Podcasts about summer grilling

This week Frankie, Brian, and Jay are back and with our Guide to Summer Grilling Gifts and Needs! We discuss some of the items needed for a Summer full of grilling and bbq - from essentials to wish lists these are perfect gifts for the griller in your life! Tune into the episode, or check out or recommendations below!First, highlights! Jay shares his new favorite find, smoked and braised chicken wings. Frankie makes hot and fast lemon pepper wings. Brian gets a mini smoke n' sear for the kettle. This week's BBQ Question is, After listening to your informative show with Stephen Raichlen, I have two questions: How does the beer create steam if the chicken is done at 165 degrees, which is below the boiling point of water, and if the can is inside the chicken, doesn't the full carcass block steam penetration? Do you have a grill coach question? Call or Text us at (503) 850-8468! After the break we dive into our bbq gift guide - essentials for a summer of successful cooks! Check out TheGrillCoach.com for all our recommendations! After 150+ episodes we'd like to send a huge thank you to you to our Patreon supporters - we couldn't do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the Show.

In this episode of the podcast, we're talking about some of the best veggie hot dogs on the market today with a little help from our closed Facebook group the Peas and Carrots who voted on theirs. Check out the full show notes here.

Welcome back to the Hosting Hotline! This is an Ask Me Anything where each week we'll answer your questions on Airbnb, STRs, real estate, and everything in between.Samantha asks:What's your take on grills at a short-term rental? I always wanted to stay away because I'm terrified someone will burn down our brand new houses. But we recently had an upcoming guest ask if we had a grill, and they were pretty bummed out that we didn't offer that. Then, they asked us if we could provide one for them. Are we missing out on potential clients? Is it worth it? We would love your insight on this. (00:01:48) Intro to Grilling at Vacation Homes (Yes, You Need One)(00:03:10) BTS of Sarah's Gulf Shores HGTV Experience (00:05:04) Recommendations for an Airbnb Grill Amenity (00:06:02) Safety First! How to Encourage Safe GrillingThanks to everyone who submitted questions. To hear your voice on the show and send a question to Sarah and Annette, submit your burning hosting questions at: hostinghotline.com.Resources:• Click here for full show notes• Check out Breezeway • HGTV: Sarah and Nick on Beach Flip• Video: How To Create An Airbnb Audit - Inspector Checklist• Airbnb Essentials Checklist: hostchecklist.comThanks for Visiting is produced by Crate Media.Mentioned in this episode:Host Checklist | Grab our Airbnb Essentials Checklist and make stocking your Airbnb a breeze – we've got all your hosting needs covered!Quiz | Take our quiz to reveal your hosting personality style!

A recent Harris poll commissioned by Omaha Steaks found 40% of Americans have cut back on other purchases, 55% are unwilling to sacrifice their summer grill outs with family and friends.

Today's recipe is JUICY Grilled Chicken Breasts, Yes, Really!Here are the links to some of the items I talked about in this episode: #adVideo: Cut Chicken DiagonallyMeat Mallet (use side without spikes)Morton's Kosher SaltOil MisterBasting BrushTongsInstant Read ThermometerAll New Chicken CookbookThis episode was originally published in May, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Summer is BBQ grill time and the options are endless. Here's some ideas and great wine pairings from Jack Farrell with Haskell's Wines and Spirits.   haskells.com

From Charenteis Melons and Giant Portabello Mushrooms to Sugar Mangos and Coconut, this episode of Big Blend Radio focuses on summer fruits and vegetables to enjoy anytime, but especially for barbecuing and grilling, and a look at some delicious gift baskets. Featured guests are Robert Schueller of Melissa's / World Variety Produce Inc., and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions here: https://blendradioandtv.com/listing/summer-bbq-season-2023-is-finally-here/WATCH THE PODCAST ON YOUTUBE: https://youtu.be/A7zx9sX-R94Melissa's specializes in bringing the world's best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa's imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam Hosted on Acast. See acast.com/privacy for more information.

Kasha Jacqueline Nabagesera, a founding mother of the LGBTQ rights movement in Uganda, talks about her challenge to Uganda's new law that calls for the death penalty for some gay people. And, MSNBC's Ali Velshi, discusses Centers for Disease Control and Prevention data that shows fewer babies were born in the U.S. in 2022 compared to the year before. Then, as another summer grilling season begins, resident chef Kathy Gunst has new recipes to share. Plus, Samantha Brown, host of her travel series "Places to Love" on PBS, shares her tips and tricks to plan a successful summer getaway.

From Charenteis Melons and Giant Portabello Mushrooms to Sugar Mangos and Coconut, this episode of Big Blend Radio focuses on summer fruits and vegetables to enjoy anytime, but especially for barbecuing and grilling, and a look at some delicious gift baskets. Featured guests are Robert Schueller of Melissa's / World Variety Produce Inc., and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions here: https://blendradioandtv.com/listing/summer-bbq-season-2023-is-finally-here/  WATCH THE PODCAST ON YOUTUBE: https://youtu.be/A7zx9sX-R94  Melissa's specializes in bringing the world's best farm-fresh produce to a market near you.  With over 1000 items available at any given time, Melissa's imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/  Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam 

A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both.Mentioned in this episode:Watermelon-Cucumber CoolerNectarine & Tomato SaladCoronation QuicheFresh Tomato TartGrilled Steak with Coffee Spice RubCedar Plank-Grilled SalmonSlow-Grilled Chicken Thighs & Alabama White SauceGrilled Flank Steak & Butternut SquashGrilled Tomato Flatbreads with HerbsBlueberry Lemon Layer CakeEasy Blueberry-Pecan Crumble BarsBlueberry Pudding CakeJim's SteakOut, Buffalo, NY--Leave us a message and be on the show!: https://leit.es/chat.Follow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleiteAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

(Fremont County, WY) - Brian Tucker is the National Sales Manager for Riverton's Hi Mountain Seasonings. He stopped by KOVE recently to discuss the success of the Fremont County business on a global level, how they come up with their seasonings and some summer grilling tips! Check out the full conversation in the player below or subscribing to the County 10 Podcast.

This week we break down the Paleo diet and how to follow it along with the best book out there to help you reach those goals through this eating style. We talk about grilling and then I share one of my favorite dip recipes so stay tuned!

Chef Star Ironside joined the KGEZ Good Morning Show with John Hendricks and Robin Mitchell on Wednesday July 13, 2022 to talk about Summer Grilling!

Download Podcast | iTunes | Podcast Feed On today's edition of Coffee & Cochon, Brad Jackson and Rich Cromwell discuss the new Top Gun movie, grilled slinky dogs, and the Between the Sheets cocktail If... The post Summer Grilling: The Slinky Dog appeared first on Coffee and Cochon.

The teams out this Holiday week, but we'll be back next Thursday with a brand new episode! Fear not - here's a throwback to episode 63 - 5 Sizzling Summer Grilling Recipes! In this episode we talk 5 Sizzling Summer Grilling Recipes! In the first segment our highlights include charred salsa and mango jalapeño melody, New Orleans Grilled Oysters and Wagyu Ribeye Filet - Ultra! Questions include: What to buy first, Traeger or XL Big Green Egg and What sides can you do on a smoker? Check out our new weekly #GrillCoachRecommendation  at TheGrillCoach.com.  After the break we dive into our 5 Sizzling Summer Grilling Recipes! Spiky glazed kurobuta pork shank, kimchi beef and pork burger with gochujang mayo, grilled peach salad, pulled pork tacos and a hibiscus mezcal margarita! Don't forget to follow us on Instagram, Facebook and Youtube@TheGrillCoach.Support the show

This week, professional sommelier, Erin Rosar shares her must-try white wines of summer along with her tips on serving them with grilled fresh fish and seafood as well as a few recipe ideas. If you love white wines and BBQ season this episode is for you. The full list of wines discussed during this episode is available here. Have you discovered your palate personality yet? Visit to take the quiz https://www.winegirlacademy.com/take-the-quiz

As I type this, the weather has completely turned around in Chicago and it's essentially PERFECT SUMMER WEATHER OUT. Which means it's the time to get that grill firing on all coals. Odds are with it, there are things you could be doing to make your grilling experience easier and tastier. That's why Scott Fischer of Happy to Meat You  joined me for this episode; he shares super easy and practical tips to ensure that your friends and family are well-fed this summer. While I'm on the topic of Happy to Meat You, take 10% off your order and get all kinds of great extras this week by using my promo code (JVO). They hand cut the meat every morning and ship same day. Eat the cuts that are served by the finest Chicago restaurants; order from Happy to Meat You! Scott and I also talk about his business, including Happy to Meat You's recent emergence on QVC.

We are gearing up for Memorial Day and the grills will be heating up. To char or not to char? That is the question! Health tips for those who love to grill! Dr. Jerod and Dr. Evan share fun facts and great recipes to get the most out of your summer cookouts!

How to create a walking burger bar at your next cookout your guests will love

How to create a walking burger bar at your next cookout your guests will love

Did you know that outdoor grilling causes an average of 10,000 home fires per year? In this episode, Tim provides a safety checklist and summer food prep safety tips as you prepare to fire up your grill for the season.Host: Tim Page-Bottorff 

We kick off our summer grilling series in the world headquarters of beef with Argentinian wines. Drink like a Gaucho (Argentinian cowboy) as you tend your backyard asado (grill).  We found some decent value wines in the bunch, too!  

In this episode we talk 5 Sizzling Summer Grilling Recipes! In the first segment our highlights include charred salsa and mango jalapeño melody, New Orleans Grilled Oysters and Wagyu Ribeye Filet - Ultra! Questions include: What to buy first, Traeger or XL Big Green Egg and What sides can you do on a smoker? After the break we dive into our 5 Sizzling Summer Grilling Recipes! Spiky glazed kurobuta pork shank, kimchi beef and pork burger with gochujang mayo, grilled peach salad, pulled pork tacos and a hibiscus mezcal margarita! Check out our new weekly #GrillCoachRecommendation in our full show notes at TheGrillCoach.com. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.Support the show (https://www.patreon.com/thegrillcoach)

It's summer and that means backyard barbecues! Celebrity chef Josh Capon joins me live from the  National Cattlemen's Beef Association Culinary Center with his favorite grilling tips and crowd-pleasing recipes for a weekend of grilling.

It's summer and that means backyard barbecues! Celebrity chef Josh Capon joins me live from the  National Cattlemen's Beef Association Culinary Center with his favorite grilling tips and crowd-pleasing recipes for a weekend of grilling.

Ryan talks to Insider Food Reporter Rachel Askinasi about her conversations with a pitmaster and expert bartender on summer grilling, bbq, and drink tips.

A man whose attempt to cook steak in a toaster sparked a fire that destroyed his house was upset to find that his insurance policy did not pay out as much as he had wanted it to. Be sure to tune into the GarrForce Live Cocktail Hour this afternoon at 6pm ET!

Grilling gives summertime a special meaning for many people – especially when it comes to food. Those savory whiffs of barbecuing might call to mind burgers and drumsticks, but don't forget the sweet smell of seared, steamed or skewered garden-fresh vegetables to make those colorful, flavorful side dishes too. This summer consider adding a vegan twist to those classic veggie sides like grilled corn on the cob or crunchy coleslaw with the help of Violife 100% Vegan Cheese. By adding a vegan cheese to these recipes, you can spice them up or make them sweet and colorful – and plant-based....Article Link

There are a lot of myths surrounding food safety. In this episode, our guest speaker Dr. Schneider breaks down the truth about these often-heard food safety suggestions:  -  Always wash your fruits and vegetables, even when pre-washed.- Wash raw chicken before cooking. - Freezing food kills harmful bacteria. - It's okay to thaw meat on the counter. - Check if your meat is done with a thermometer. - You don't need to deep clean a grill every time it is used.  Listen in for some helpful tips for keeping food safe over the summer and especially in preparation for holidays, parties and get togethers.   Support the show (https://foginfo.org/donate/)

There are a lot of myths surrounding food safety. In this episode, our guest speaker Dr. Schneider breaks down the truth about these often-heard food safety suggestions:  -  Always wash your fruits and vegetables, even when pre-washed.- Wash raw chicken before cooking. - Freezing food kills harmful bacteria. - It's okay to thaw meat on the counter. - Check if your meat is done with a thermometer. - You don't need to deep clean a grill every time it is used.  Listen in for some helpful tips for keeping food safe over the summer and especially in preparation for holidays, parties and get togethers.   Support the show (https://foginfo.org/donate/)

Star of one of Food Network fans’ favorite shows “Restaurant Impossible” Chef Robert Irvine joins Dane Neal on Memorial Day. Listen as Robert talks about important causes and commitment to help our men and women in uniform. Hear as Robert shares his travels shooting shows and the challenges faced by the restaurant community. Robert fills […]

Camp Chef is one of the most iconic names in outdoor cooking equipment. They've been around forever and have brought some incredible products to the market. From camp stoves and grills to pellet smokers and pizza ovens, Camp Chef has almost anything you could think of when it comes to cooking in your backyard or the great outdoors. Steve joins Brian to talk about the company, the products and some of his favorite recipes as we get into the meat (pun intended) of the grilling season. Sit back, relax, and listen, and you can almost smell the food cooking and hear the sizzle of fat on the griddle! 

In this episode Tony talks about Summer pruning and Summer Grilling. Weird but true. --- Send in a voice message: https://anchor.fm/greenblog/message Support this podcast: https://anchor.fm/greenblog/support

Hartglass & De Mattei, Protein and Lectins and Summer GrillingTune in to Hartglass & De Mattei, The Swingin’ Gourmets, for another fun-filled episode of It’s All About Food. Caryn Hartglass and Gary De Mattei return to the age-old question, “Where do you get your protein?” along with new ones like, “What about lectins?” They talk about global warming and how to prepare yummy end of summer dishes like grilled veggies on the griddle. Today’s show is dedicated to the people of Northern California who are braving some of the worst wildfires in that glorious state’s history. Our hearts and minds are with you all.

Leading global tech analysts Patrick Moorhead (Moor Insights & Strategy) and Daniel Newman (Futurum Research) are front and center on The Six Five analyzing the tech industry's biggest news each and every week and also conducting interviews with tech industry "insiders" on a regular basis.    The Six Five represents six (6) handpicked topics that will be covered for five (5) minutes each.    Welcome to this week’s edition of “The 6-5.” I’m Patrick Moorhead with Moor Insights & Strategy, co-host, joined by Daniel Newman with Futurum Research. On this week’s show we will be talking:   Samsung Unpacked https://www.forbes.com/sites/moorinsights/2020/08/05/the-samsung-galaxy-note20-leads-a-new-crop-of-fresh-galaxy-devices/#68d7e1a72a1b https://twitter.com/PatrickMoorhead/status/1291014436967403520?s=20    Amazon Earnings https://twitter.com/PatrickMoorhead/status/1288939228018151425?s=20   https://futurumresearch.com/research-notes/amazon-hits-a-home-run-on-historic-day-for-tech-earnings/   Qualcomm Earnings (Dan/Pat) https://twitter.com/PatrickMoorhead/status/1288571156644102146?s=20  https://futurumresearch.com/research-notes/qualcomm-delivers-a-big-q3-powered-by-5g-and-licensing-agreements/    AMD Earnings https://twitter.com/PatrickMoorhead/status/1288207690179784708?s=20   https://futurumresearch.com/research-notes/amd-firing-on-all-cylinders-as-tech-continues-to-outperform/   NVIDIA Wins ML Performance Benchmarks Again https://www.forbes.com/sites/moorinsights/2020/07/29/nvidia-ai-runs-the-mlperf-table-again/#32551143174e  https://futurumresearch.com/research-notes/mlperf-update-nvidia-pushes-boundaries-gpu/   Apple, Amazon, Google, Facebook Grilled on Capitol Hill https://twitter.com/PatrickMoorhead/status/1288150236406460418?s=20 https://twitter.com/PatrickMoorhead/status/1288547023726284802?s=20 https://twitter.com/PatrickMoorhead/status/1288856922595172352?s=20  https://futurumresearch.com/research-notes/apple-antitrust-probes-heat-up-2020-for-the-iphone-giant-as-it-faces-probes-in-the-eu-and-us/    Alright...let’s get started.   Disclaimer: This show is for information and entertainment purposes only. While we will discuss publicly traded companies on this show. The contents of this show should not be taken as investment advice. 

The recent weather across much of North American isn't the only thing that's been a little toasty — TikTok, Big Tech and the kids who hacked Twitter last month are also feeling the heat. El Kaiser and J.D. take in the latest headlines from the technology world and also offer more tips for entertaining yourself in a partially closed pandemic city. Come join us here on PTJ 342!

The summer is always a great time for grilling. If we are being honest anytime is a great time for grilling. On this episode of Deep South Dining Malcolm and Carol welcome two grill masters to the show to share their knowledge of grilling and smoking. From Tru-Q BBQ we have Trudy Fisher and from Wright Way BBQ we welcome Eddie Wright. Low and slow is great for brisket but what about kabobs? And are your putting fruits and vegetables on the grill? How about smokes peach ice cream? Let's eat y'all! See acast.com/privacy for privacy and opt-out information.

California Surgeon General Dr. Nadine Burke Harris joins us to discuss the state's continuing efforts to battle COVID-19 and systemic racism, which she argues are intimately connected. And, resident chef Kathy Gunst offers some tips for grilling fish and shares a couple of other favorite summer dishes.

Senior Corporate Chef for Certified Angus Beef, Michael Ollier joins Dane to get us ready for summer smoking and grilling. Hear as Michael shares the many roles of Certified Angus Beef with top chefs, ranchers restaurants and consumers…keeping us educated on cuts, cooking and ways to prepare and enjoy some of the country’s best beef. […]

Senior Corporate Chef for Certified Angus Beef, Michael Ollier joins Dane to get us ready for summer smoking and grilling. Hear as Michael shares the many roles of Certified Angus Beef with top chefs, ranchers restaurants and consumers…keeping us educated on cuts, cooking and ways to prepare and enjoy some of the country’s best beef. […]

David and Renee talk grilling with Nashville-based chef and cookbook author Matt Moore, including the best way to make barbecue pork, how to grill fish, foolproof approaches to indirect grilling, and more.

Idaho Beef Council Shares Simple Steak Swaps For Summer Grilling Season

Join our newsletter here for more nutrition and lifestyle tips including recipes, mindset and fitness.Click HERE to more about our Metabolic Prehab™️ program!Connect with us:Website lsn.fitInstagram @lsn.coach@lizromannutrition @beccachilcz_nutritionEmail: liz@lsn.fit or becca@lsn.fit

THERE IS NOTHING LIKE A SUMMER BARBEQUE. SOCIALIZING WITH FRIENDS, GOOD MUSIC PLAYING, AND OF COURSE GOOD FOOD. THERE IS PLENTY OF ROOM FOR VEGAN DISHES AT ANY GATHERING, BUT THE ALLURE OF RED MEAT??  TUNE IN.

Active shooter response, wildfires NIMS and summer grilling are some featured topics on the Health and Safety Podcast.

Active shooter response, wildfires NIMS and summer grilling are some featured topics on the Health and Safety Podcast.

Safe Summer Grilling? 

Sara Correnti, MS RD LD, Health and Wellness Educator with Concordia Plan Services, joins Andy and Sarah to talk about healthy grilling ideas, ways to get creative with food you already have, and how to get the whole family involved. Download the PDF recipes here Download the grilling recipes at kfuo.org/thecoffeehour. Editor's note: The App mentioned in this episode is Seasonal Food Guide, not Food Keepr. This app is available for Android or iOS.

Amy fires it up with former president of the International Association of Culinary Professionals.

Connie's got the latest stats about diners in the west and then breaks down what's really going on behind each number. Our recent dining excursions have led us to Pike Place Market, the Eastside and as far south as Tacoma. Uptown Espresso has a new owner, Walla Walla's TMACS is on the move and Eden Hill gets a sister as we cover the latest newsbytes. Enjoy a wine walk, chow down at a wine dinner and grab a sip on the water and catch the sunset -- the calendar is packed with great ideas. It's summer and we're talking grilling tips so your food tastes great and is safe.

Amy chats with Weber Grill's Chef Jamie Purviance about tips for Summer Grilling.

It's the end of July and you might be so OVER chicken breasts on the grill by this point. Christine and Sarah talk summer grilling and fun ways you can mix it up to push through the last month of summer. (Can you say kebabs??) Plus, The Pulse and What's Making Our Hearts Beat!

There is nothing better than the taste of grilled food! Vegan party guy and best-selling author, John Schlimm shares his tips and recipes in this segment of The Organic View Radio Show, hosted by June Stoyer. Congratulations to Coronatools.com's 90th anniversary! Please take advantage of the generous 20% discount by using the coupon code "orgview" + free US shipping (US Domestic Customers only) off their online purchase! For more promotional offers, please visit https://www.theorganicview.com/contests Listen to previous shows: https://theorganicview.com/wiki        

Rolonda talks with BBQ Champion and Cookbook Author Ray Lampe who shares his secrets to his many grilling successes. From burgers to steaks to fish to ribs, Ray and Rolonda have tips for you to make a most memorable meal around your backyard grill. Rolonda shares her own secret cole slaw recipes and has tips on ways to make your cole slaw the talk of your next potluck dinner! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Ringer's Joe House is joined by Pat LaFrieda, CEO of Pat LaFrieda Meat Purveyors, a $200 million company that supplies some of New York's best restaurants, including: Minetta Tavern, Spotted Pig, Union Square Cafe, and more than 135 Shake Shack locations. House and Pat discuss LaFrieda's rise from a Wall Street dropout to king of the New York meat industry, elevating the hamburger, and creating the legendary meat blend for Shake Shack (4:45). Then they talk about outside grilling, specialty steaks, and Pat's new joint, The Pennsy Food Hall, located right outside of Madison Square Garden (27:40). Finally House links up with Juliet Litman for a classic 'House of Carbs' Food News (55:00).

John describes his upcoming summer aesthetic. New episode, Alsace Chillwave, goes live Monday! Support the show (https://www.patreon.com/Disgorgeous)

Outdoor Grilling The post Summer Grilling appeared first on Gardenerd.

This episode of Big Blend Radio's Champagne Sundays show aired live on July 16, 2017. Guest cohost is Michael Ely, front man of the Tucson psychedelic rock band, The Elegant Rabies. Nashville based singer-songwriter Sam Rochford, guitarist Micha Schellhaas talks about his new mini-album “The Rebirth of the Summer Snow”, Terri & Haley Bond discuss their musical screenplay “Haley and the Comet’, and Chef Ivan Flowers makes Elote (Mexican Corn on the Cob)! www.BigBlendRadio.com

We talk the upside of knowing your butcher to grilling tips with Butcher Bill Cavanaugh of Dundore & Heister - Local, pastured and organic meats. Gas or Charcoal, ribs or aged steaks? Listen in to learn more.

We talk the upside of knowing your butcher to grilling tips with Butcher Bill Cavanaugh of Dundore & Heister - Local, pastured and organic meats. Gas or Charcoal, ribs or aged steaks? Listen in to learn more.

We talk the upside of knowing your butcher to grilling tips with Butcher Bill Cavanaugh of Dundore & Heister - Local, pastured and organic meats. Gas or Charcoal, ribs or aged steaks? Listen in to learn more.

Grillmaster Barin von Foregger talks with Jay White of MPB's Season Pass — May 28, 2015.

It's summer grilling season in Minnesota and a perfect time for Megan Kocher, curator of the University Libraries Kirschner Cookbook Collection, to make recommendations on books about grilling, in this episode of "Read This Book!" The post ‘Read This Book!’ – Summer Grilling appeared first on continuum | University of Minnesota Libraries.

It's summer grilling season in Minnesota and a perfect time for Megan Kocher, curator of the University Libraries Kirschner Cookbook Collection, to make recommendations on books about grilling, in this episode of "Read This Book!"