Podcasts about krug champagne

Krug Champagne has continued to set new standards for quality, creativity, and excellence since 1843 when Joseph Krug laid the foundation for the globally recognized Champagne house. In this week's episode, Melissa is joined by Olivier Krug, sixth generation of the Krug family and current Director of the House. The two dive into Krug's techniques and innovations, including the Krug Single Ingredient, an initiative founded in 2015 that invites chefs from around the world to craft recipes around each Krug Grande Cuvée and Krug Rosé Édition. This year's ingredient, Flower, will be highlighted in three upcoming Indagare Insider Journeys. Each bespoke itinerary includes exclusive gastronomic journeys and affords guests the opportunity to taste some of Krug's rarest cuvées. Together, Melissa and Olivier discuss these special trips, the Krug Family House in Reims, the stringent tasting criteria and more. Plus on this week's Indagare Insight, Melissa and Olivier reveal champagne tips and insider knowledge you won't want to miss including the proper glass from which to drink it… Spoiler: it's neither a flute nor a coupe!Follow Krug ChampagneWebsite: krug.comInstagram: instagram.com/krugchampagneFacebook: facebook.com/krugchampagneFollow IndagareWebsite: indagare.comInstagram: instagram.com/indagaretravelYoutube: youtube.com/@indagaretravelFollow Melissa on Instagram: instagram.com/indagarefounder

The text message from Carlos read: "Oh mate... if we can get Olivier it will be HUGE!" The schedule was tight, 20 minutes only, to quiz the sixth generation of the founding family of Krug and it's current Director Olivier Krug. Carlos reminisces on his first experience in France at the vineyard, the incredible bottle of wine he was lucky enough to taste and how each glass should taste like a symphony of flavours. Truly one of our favourite moments this year is Olivier describing how each Cuvee is created and how the "ego's" of some vintages need to be managed. Raise a glass... but not a flute (that makes sense when you watch this episode) To Krug Champagne

LVMH-owned Champagne house Krug is one of the most prestigious and sought-after wines in the world. Manuel Reman, President of Krug, joins Scott Kerr to discuss what's driving the surging demand for Champagne and why the 180-year-old French house has such an extraordinary reputation. He also talks about Krug iD transparency technology, the craftsmanship devoted to producing its iconic flagship Krug Grande Cuvée, tackling climate change, and how Krug's first female cellar master Julie Cavil is upholding the Maison's revered legacy. Plus: Why pairing music with Champagne is an important element of the Krug experienceFeaturing: Manuel Reman, President of Krug Champagne (krug.com)Host:Scott Kerr, Founder & President of Silvertone ConsultingAbout The Luxury Item podcast:The Luxury Item is a podcast on the business of luxury and the people and companies that are shaping the future of the luxury industry.Stay Connected: Twitter: @theluxuryitem, @scott_kerr, @silvertone_incEmail: scott@silvertoneconsulting.comSubscribe to us on Apple Podcasts or check us out wherever you get your podcasts. Tell a friend!

Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.

T is for Time!Matt Gottesman joins me to talk about his journey into 6 million podcast downloads, 1.5million social media followers, and his global digital marketing brands. With nearly 20 years experience as an international business strategist, growth marketer and brand architect focusing on luxury, lifestyle, arts and entertainment, health and wellness, tech, cannabis and fashion, Matt has partnered and worked with some of the world's most prestigious brands including those under the Louis Vuitton Moet Hennessy conglomerate such as KRUG Champagne and Ruinart Champagne, as well as created a reputation for positioning brands for high visibility and scale in the emerging digital economy. If you liked this episode please share with a friend!Connect with Matt:IG: https://www.instagram.com/mattgottesmanWEB: https://www.mattgottesman.comFollow UsIG: https://www.instagram.com/efficiencybFB https://www.facebook.com/efficiencyBSupport the show

Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.

"La historia no sirve si no está ahí para modificar tu futuro". En este episodio especial Maggie Henriquez, Ingeniera de Sistemas, CEO de grandes empresas y experta en marketing, te cuenta cómo es ser CEO de una de las casas más importantes en el mundo, cuál es el rol más importante de un CEO dentro de una empresa, cómo se llega a ser CEO y cuáles pasos debes hacer para tener una carrera global. Además, te narra y te describe cómo ha sido su trayectoria impresionante y de inspiración como latina, madre y visionaria en múltiples mercados del consumidor y de lujo desde temprana edad. Suscribete a nuestro newsletter para enterarte primero que nadie de nuestros eventos exclusivos y nuevos episodios: ¡Si quieres tener acceso a recursos para alcanzar independencia financiera puedes acceder a jefasyjevas.com! Este episodio de la sexta temporada es traído por Liberty Business, First Bank y la Firma de Abogados Ferraiuoli. ¡Nuestra meta es seguir educando a mujeres latinas sobre finanzas personales y de negocio! Siguenos en las redes sociales: IG: @jefasyjevas (instagram.com/jefasyjevas) Facebook: Jefas y Jevas - Celina Nogueras (facebook.com/jefasyjevas) Youtube: Jefas y Jefas (bit.ly/3D6bl9W) Spotify: Jefas y Jevas (spoti.fi/3wwRAqI) Apple Podcasts: Jefas y Jevas (apple.co/36ocwpk) --- Support this podcast: https://anchor.fm/jefasyjevas/support

Jodi Moreno is a chef, culinary consultant, food stylist, James Beard nominated cookbook author, and one of the warmest people I've had the pleasure to work with. Her cookbook, More With Less, is the only cookbook I've both admired aesthetically and referenced religiously when wanting to cook something special, yet still simple. Her client list includes brands such as Krug Champagne, MasterCard, Peroni, and West Elm, while her recipes and work have been featured by Bon Appétit, Vogue, Saveur, and The Washington Post, just to name a few. Today, we chat about wearing so many different hats as a creative, the ins and outs of creating your own cookbook, building Neighborhood Studio, and how the move to Mexico City has inspired her in both food and life. MORE JODI: Jodi's Instagram: instagram.com/whatscookingoodlooking_/ MORE CREATIVE JUICY: Michelle's Instagram: instagram.com/mich_wainwright/ Visit CreativeJuicyPodcast.com for show notes, transcripts and more. Say hello to Michelle: creativejuicypodcast@gmail.com

On this episode of THE COCKTAIL GURU PODCAST, featuring Krug Champagne, hospitality professional and wine specialist Camille Broderick Rodier, host of NPR's CAMILLE'S DEMI-HOUR, talks fine wine and all things epicurean with hosts Jonathan & Jeffrey Pogash! THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by Anchor.FM and EatsDrinksTV, a service of the Center for Culinary Culture—Home of the Cocktail Collection, and is available wherever fine podcasts can be heard. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

Founder & Chief wine officer for SommSelect, served as the US ambassador for Krug Champagne of France, one of just over 200 Master Sommeliers in the world, Named best young sommelier in the world under 35 years old. Was featured in wine documentary called SOMM. Ian tells us about:His first wine memory which may surprise youFantastic stories about his experiences travelling thru countries such as Morocco, India, Germany, and others!Trip to Chile that became his A-ha momentGet insight into wine temperatures, glassware, and how much you should pour SommSelect wine subscription site Learn how soil dictates the taste of wineTips on buying wine Links:SOMMSelect Wine Club: https://www.sommselect.com/monthly-wine-clubs/SOMM Documentary: https://www.amazon.com/Somm-Brian-McClintic/dp/B01M27DQH2Riedel Glassware: https://www.riedel.com/en-usFollow SOMMSelect on Instagram: https://www.instagram.com/sommselect/?hl=en Get the Salute Cin Cin Package: https://www.beforethelightspod.com/member-areasBefore the Lights Website: https://www.beforethelightspod.com/Follow us on Instagram: https://www.instagram.com/beforethelightspodcast/Aroma Retail link:  Code- Lights10 https://aromaretail.com/?irclickid=0FDWhGVUjxyLTR3wUx0Mo36aUkB3td0cESYzXc0&irgwc=1 Extra 5The relationship between what we eat and drink to how we feelFuture of wine industryHear about the vintage of wineSupport the show (https://www.beforethelightspod.com/member-areas)

Founder & Chief wine officer for SommSelect, served as the US ambassador for Krug Champagne of France, one of just over 200 Master Sommeliers in the world, Named best young sommelier in the world under 35 years old. Was featured in wine documentary called SOMM. Ian tells us about:His first wine memory which may surprise youFantastic stories about his experiences travelling thru countries such as Morocco, India, Germany, and others!Trip to Chile that became his A-ha momentGet insight into wine temperatures, glassware, and how much you should pour SommSelect wine subscription site Learn how soil dictates the taste of wineTips on buying wine Links:SOMMSelect Wine Club: https://www.sommselect.com/monthly-wine-clubs/SOMM Documentary: https://www.amazon.com/Somm-Brian-McClintic/dp/B01M27DQH2Riedel Glassware: https://www.riedel.com/en-usFollow SOMMSelect on Instagram: https://www.instagram.com/sommselect/?hl=en Get the Salute Cin Cin Package: https://www.beforethelightspod.com/member-areasBefore the Lights Website: https://www.beforethelightspod.com/Follow us on Instagram: https://www.instagram.com/beforethelightspodcast/Aroma Retail link: Code- Lights10 https://aromaretail.com/?irclickid=0FDWhGVUjxyLTR3wUx0Mo36aUkB3td0cESYzXc0&irgwc=1

Adam speaks with Krug Champagne CEO and President Maggie Henríquez about her history in the wine industry, the iconic Champagne house, and how it remains beloved by sommeliers and wine drinkers alike. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Este episodio es presentado por KRUG Champagne, siempre con el lema “para hacer buen Champagne, hacen falta buenos elementos – buenos vinos, de buen torroir”. Comenzamos el episodio con la historia de esta premiada casa de Champagne y la historia de su fundador Joseph Krug. Luego les explicamos el proceso de crear Champagne, se darán cuenta que es un poco complicado. Síguenos en FB, IG @thehouse_pr

Aspargessæsonen er i fuld gang, men hvad pokker skal vi drikke til ? Der var engang, hvor man sagde, at man overhovedet ikke kan drikke vin til asparges. Søren & Søren sætter sig denne uge for at undersøge, om det mon kan være rigtigt ? Vi prøver bl.a. med sauvignon blanc, som i sig selv smager af asparges. Vi smager følgende vine: 2019 “Ried Steinriegel” Sauvignon blanc, Wohlmuth (234 kr. Otto Suensen) 2018 Muscat, Trimbach (132 kr. Sigurd Müller) A faktor 3.5 2019 Riesling, Scheuermann, Pfalz. (130 kr. Lieu-dit) Grande Cuvée edt. 169, Krug Champagne (1.400 kr., div) Vina Corrales, Jerez, Bodegas San Francisco Javer (370 kr., Esprit du vin) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmet.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Matt Gottesman joins me to talk about his journey into 6 million podcast downloads, 1.5million social media followers, and  his global digital marketing brands. With nearly 20 years experience as an international business strategist, growth marketer and brand architect focusing on luxury, lifestyle, arts and entertainment, health and wellness, tech, cannabis and fashion, Matt has partnered and worked with some of the world's most prestigious brands including those under the Louis Vuitton Moet Hennessy conglomerate such as KRUG Champagne and Ruinart Champagne, as well as created a reputation for positioning brands for high visibility and scale in the emerging digital economy. Follow @mattgottesman on Instagram or https://www.mattgottesman.comSupport the show (https://paypal.me/efficiencyB)

Marketing bullies are out there, but that doesn’t mean that you have to be one in order to gain new clients or expand your movement. Join me and Matt Gottesman for a real AF conversation that will shift the way you look at marketing. In this episode, you’ll learn the importance of embodying humility in your messaging, the real problem with predatory practices in marketing and how to avoid them, how to use your funnels as a way to create an experience for your community vs. just a way to make sales, the real reason why most people seek to become leaders or experts, and how inauthenticity creates resistance. With nearly 20 years experience as an international business strategist, growth marketer and brand architect focusing on luxury, lifestyle, arts and entertainment, health and wellness, tech, cannabis and fashion, Matt Gottesman has partnered and worked with some of the world’s most prestigious brands including those under the Louis Vuitton Moet Hennessy conglomerate such as KRUG Champagne and Ruinart Champagne, as well as the World Trade Centers Association and more.   Matt not only has two international business degrees (including an MBA from Thunderbird - #1 school for International Business), but a 15+ year background in Internet technology and all things digital. Additionally, Matt has a reputation for positioning brands for high visibility and scale in the emerging digital economy, and has also amassed an army of his own through his digital media reach influencing nearly 10.5M people per month including his Forbes featured podcast, The Hustle Sold Separately. Some guests on his show have included Grammy and Oscar winners, all the way to world-renown artists, authors and CEO’s / executives representing companies like JetBlue, HBO, Spiritual Gangster and more. Matt splits his time between his media company, an L.A.-based music and entertainment company and his recently launched creative agency, Systems Over Hustle. Connect with Matt… Website: https://mattgottesman.com Website: https://systemsoverhustle.com IG: https://instagram.com/mattgottesman IG: https://instagram.com/hdfmagazine Podcast: https://podcasts.apple.com/us/podcast/hustle-sold-separately/id1052379353 Want to learn how we can work together? Head to: https://www.rubyfremon.com And connect with me on social… IG: https://www.instagram.com/iamruby TW: https://www.twitter.com/iamruby YT: https://www.youtube.com/iamruby Want to suggest a topic for a future episode? Text me: 1-781-336-0160

What is luxury wine? How does it differ from 'fine wine'? And how is it going to fare in a post COVID-19 world? Join us for this collab with ARENI Global. We'll talk to Maggie Henríquez, CEO of Krug Champagne, about these and other questions of importance to a financially crucial segment of the wine industry.

Har du også savnet en kold fadøl til din döner kebab? så led ikke længere, for Umut Sakarya har åbnet endnu en restaurant, nemlig Guld Kebab.Her fandt Chris og Kris et meget utraditionelt menukort, hvor man både kan få fadøl, Fernet Branca og Krug Champagne til sin kebab og hjemmerørt bearnaise sauce til sine bølgefritter, men det vildeste er nok, at Umut har skiftet lammekødet ud med svinekød (selvfølgelig). Da værter besøger spisestedet en lille uge efter åbningen, er der stuvende fyldt med sultne (og fulde) gæster, som har spist alt svinekebabben inden vores værter får bestilt. Lyt med og find ud af hvad Chris og Kris så sætter tænderne i, når de dykker ned i, hvad de bedst kan beskrive som et fusionskøkken af Umuts tyrkiske ophav blandet med hans passion for klassiske danske madtraditioner.

Matt Gottesman, host of the popular podcast Hustle Sold Separately, is a purpose driven entrepreneur and a leading international business strategist and brand architect focusing on luxury, lifestyle, health and wellness, cannabis, tech, fashion, arts and entertainment. He builds powerful, impactful brands and partners with others to do the same. In the past, he’s worked and partnered with some of the worlds most prestigious brands under the Louis Vuitton Moet Hennessy conglomerate such as KRUG Champagne and Ruinart Champagne, as well as several others. With two international business degrees (including and MBA from Thunderbird – #1 school for International Business) and 20+ years experience in Internet technology and all things digital, he’s built a reputation for positioning brands for high visibility and scale. Matt has also built an army through his digital media brands @hdfmagazine including his Forbes feat podcast, The Hustle Sold Separately (3.2M downloads), which he attributes to healthy conversations around mindfulness, spirituality, creativity and culture in business and life. He's estimated to reach roughly 10.5M people per month.   Use Promo Code MGP8719 when downloading Focus Four Me app for 30 days free trial.   Connect with Matt:   @hdfmagazine on IG @mattgottesman on IG @hustlesoldseparately on IG Facebook: mattgottesmanofficial   Connect with Jesse James:   WEB: https://www.focusfourme.com IG: @FocusFourMe YT: @FocusFourMe FB: @FocusFourMe Twitter: @FocusFourMe LinkedIn:@jessejamesferrell

Online marketing basics is where it all begins and in this episode Tim Elliott shares some great content. Nathaniel Schooler 0:37 Today, I'd like to introduce Tim Elliott:- by day he is head of marketing for an acquisition and investment company in the East Midlands in the UK, where he spends his days helping great companies grow. Outside of the day job he has a real passion for startups and was awarded Virgin startup mentor at the start of 2018. So that's quite interesting. And he's also been a Chartered Institute of Marketing tutor. Tim shares some really great information in this episode with me. Well, Hi there, Tim, it's great to have you on the show. I'm really excited about this expert talk today. Because you've got oodles of experience in the marketing world. And yeah, I think it's great. Yeah, great. Great to speak with you again! It all begins with branding :- Luxury Branding with Krug Champagne with Douglas Commaille – Episode 35 Tim Elliott 1:17 Thanks it's good to be here. As usual, share some of my my oodles of experience. 22 years I've been a marketer now, 22! A long time. Nathaniel Schooler 1:29 It's a long time. And so I think the best thing is, we start off with the marketing basics, and we start sort of talk about that, because, you know, everyone today they say it's all about online, right? And yes, online marketing is important, you know, is as well as I do, right. But there is still no substitute for really well targeted piece of mail or, or, or a phone call that is, you know, researched to the point of, you know, where they live, you know, where they're from, you know, you know who their secretary is, you know, who their team are. And if you call them up, you have a proper conversation with someone, there's a lot to be said for that. So, where do we started with marketing basics? Tim Elliott 2:21 I mean, marketing is about people and problems, and not products and services, right. So, you start with people and the people were interested in, in terms of marketing is our customers, right? So, job number one for a marketer in marketing basics terms is to understand your customer as much as you can, right. Get some research on it, look at the previous people who bought them, have conversations with him, you know. Don't use data, talk to people, because conversation just like this one, move stuff forward a lot further, you can support what you learn from that by data and take it wider. But understand your customers as much as you can more than the next guy will help you win at marketing. That's the fundamental starting point and one that people miss all the time doing some good old research. Nathaniel Schooler 3:26 So you would you would potentially do that in with a questionnaire if you if you if you had people who would respond if it was a targeted questionnaire. Because obviously, you can't just send out a questionnaire to people that you don't know, and say:- "I'm thinking about this." You need to, you need to target the right individual. So for an example, whatever, whatever sort of demographic, you're, you're hitting, you're going to hit that particular job description and say. Well, hi, I noticed that you're in such and such a job doing a bit of market research around x, because I know you might use it in your job, could you help me and then and then you've got three questions on a on a questionnaire, Tim Elliott 4:12 three to three to five by three or five a really good numbers, I have no reason why just people respond more if it's three or five, I think it's some deep seated human behavior thing, right. But you've got many ways of doing this, right? If you're an existing business, you have at some point sold to somebody, right? So we bought all of us with existing businesses, we've got clients that we can bring up there are there are, you know, with friendly with if we go, we've got, look, we're doing a bit of research,

Matt builds powerful, impactful brands and partners with others to do the same. He's a purpose-driven entrepreneur and a leading international business strategist and brand architect focusing on luxury, lifestyle, health and wellness, cannabis, tech, fashion, arts and entertainment. He's worked and partnered with some of the worlds most prestigious brands under the Louis Vuitton Moet Hennessy conglomerate such as KRUG Champagne and Ruinart Champagne, as well as others to the likes of Cadillac and the World Trade Centers Association. With two international business degrees (including and MBA from Thunderbird – #1 school for International Business), 20+ years experience in Internet technology, 10+ years in branding, he's built a reputation for positioning brands for high visibility and scale, as well as maximum efficiency. He's also the owner of an online media company that houses a digital publication, Hustle & Deal Flow™, a Forbes featured podcast, The Hustle Sold Separately and his social media reaches millions, starting with his insanely engaging Instagram account @hdfmagazine. He's currently also the co-founder of Cannabis Magazine, the #1 online destination for industry news and the newly launched Cannabis Magazine podcast. When Matt isn't building brands or partnering with others, he mentors creative entrepreneurs all over the world via the web and has also created several online programs that help you scale your company's overall growth intentionally and systematically. Website: https://www.mattgottesman.com/ Instagram: https://instagram.com/hdfmagazine                  https://instagram.com/mattgottesman LinkedIn: https://linkedin.com/in/mattgottesman Facebook: https://facebook.com/mattgottesmanofficial

Today I'd like to introduce one of my mentors and associates. I have been working with Douglas for five years and he is an experienced bilingual business director, transformational brand marketing leader. I think many of you who listen to this will have seen my personal brand changed over the last 10 years. And Douglas has helped me to position my personal brand and, you know, get me in the right place to do business. We discuss Luxury Branding with Krug Champagne and some other key luxury brands. Like all my associates he is someone that I have huge respect for. He was commercial director at The Lab at Leo Burnett, which was a time old advertising agency. He's done all sorts of different things, but he's also a barrister in law and a very, very interesting individual. And I think, you know, he shares some insights here from his time working at Krug Champagne and many of the other big brands in the world. He also used to write speeches for the Prime Minister of Malaysia. So I think you're going to enjoy this as a great episode. So Douglas, when you are working with Krug Champagne, what did you learn about their branding? Learn more about your ad choices. Visit megaphone.fm/adchoices

Luxury Branding with Krug! Nathaniel Schooler 0:29 Today I'd like to introduce one of my mentors and associates. I have been working with Douglas for five years and he is an experienced bilingual business director, transformational brand marketing leader. I think many of you who listen to this will have seen my personal brand change over the last few few years. And Douglas has helped me to position my personal brand and, you know, get me in the right place to do business. We discuss Luxury Branding with Krug Champage and some other key luxury brands. Like all my associates he is someone that I have huge respect for. He was commercial director at The Lab at Leo Burnett, which was a time old advertising agency. He's done all sorts of different things, but he's also a barrister in law and a very, very interesting individual. And I think, you know, he shares some insights here from his time working at Krug Champagne and many of the other big brands in the world. He also used to write speeches for the Prime Minister of Malaysia. So I think you're going to enjoy this as a great episode. So Douglas, when you are working with Krug Champagne, what what did you learn about their branding? Douglas Commaille 1:41 Right? What did I learn? That's a big question. Although in essence, the the fundamentals are really very simple Krug Champagne is a luxury product and appears at the top of nearly every quality Champagne list and has done for a long time. And I guess the question when asks oneself is how did they manage that? Both in terms of the product and in terms of the brand, which your subject is today. I suppose the the essence of it is that they never forget, and never get distracted by novelty, or anything akin to it. And by keeping true to the essence of what the brand is, which is the quality of the product, they protect that brand, very, very carefully. And in fact, you can see the same thing in many luxury brands, the difference between Krug Champagne, and certainly the time I worked with them, which is a few years is that what is so different. I'm trying to find the word for with effectively the people who are living out in the Far East and produce copies of their brand, right, and very accurately, cannot reproduce the quality of their brand. Nathaniel Schooler 3:23 Right. Douglas Commaille 3:24 And so they, to some extent, are protected from this constant stream of copying and fake goods. And, yeah, illegal production. I mean, you can see what it's done to businesses. I mean, for example, in the sunglasses, business premium sunglasses, and let's just take Dolce & Gabbana for a minute. I mean, you can see that their business is affected by street markets out in Asia, in Kuala Lumpur or in Thailand Thailand or a in Asia generally and they've these people have done immense harm to branding, right because they've introduced the idea that a brand cannot be premium I saw recently a Louis Vuitton handbag, which was just a copy. Nathaniel Schooler 4:27 Right. Douglas Commaille 4:28 And it was cheap, shoddy and rather unpleasant. And it felt really horrible. I mean, you don't wear a handbag obviously. But when you touch it with your fingers, you can just tell it was probably glued together. You know, it's not going to carry anything worth having. I mean, certainly wouldn't want to carry a little pooch and it would you they do in Hollywood. And that's the big difference. It's that Krug protected their brand viciously, in that sense. No, they didn't mess it about a mess around with it. They had very little at the time that I was with them in the way of promotional material, for example, because with a very sensible decision that if they end up trying to become too much of a novelty item, it would get in the way of the purity of the product. Nathaniel Schooler 5:30 Right. Douglas Commaille 5:30 So they commissioned role I think it was Rolls-Royce or Bentley to produce what was essent...

Altruism is the belief in or practice of disinterested and selfless concern for the well-being of others. It’s a concept of shared happiness at the expense of self. In this episode we discuss this concept and how it relates to the wine world. This reference comes from Jamie's latest column, "Would A Small Bit Of Altruism Be A Saving Grace For A Wine Industry Obsessed With Competition And Status?" This idea is one he tackled from the narrative of a few wine related stories which came to his purview recently. We touch on the Court of Master Sommelier scandal, old Romanee-Conti fetching for two million dollars and the release of Somm III. We later discuss subscription services for restaurants, Opentable and the sale of Reserve to Resy and much more. Stories of Krug Champagne are told, one of which is rather sad and brunch once again found its way into the conversation.

Olivier Krug is Directeur de la Maison Krug and a member of the Krug tasting committee. Olivier grew up in Reims, France and is the eldest of Henri Krug's five children, Olivier joined Krug in 1989 and is now Krug's house director. Olivier talks about Krug's rich history since 1843 and the transformation of Champagne in the past 20 years. The Grape Nation is powered by Simplecast

Do you want a peak into a world of champagne mystery, secrets, luxury, and timelessness – a world where wine holds memories of the past and future? Well, you’re in luck! Chef, restaurateur, and journalist Alan Tardi joins us to share his experiences within the secret world of the most prestigious wine label: The House of Krug.   This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn’t love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a SWEET discount! Go ahead and please enjoy a 15% discount off your ENTIRE order, always! Not just one and then done! At Checkout use JustForkingAround for your code and happily receive your 15% discount, forking awesome! (I have been using and am obsessed with the Trust Your Gut Probiotic Powder and the Omega 3 Spray called Nothing Fishy Here. The Organic Greens Powder, Easy Being Green, is also a crowd pleaser). ENJOY! Check out Ora Organic Here     Alan’s book about his time with The House of Krug, Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink, recently won a Gourmand Best in the World Award (and it’s an incredible follow up to his first book, Romancing the Vine, which won a James Beard Award for Best Wine and Spirits Book). We also discuss: The process of making a classic Champagne Why Alan wanted to follow how The House of Krug made their wine, specifically The unbelievable (but somehow real) characters involved in the history of champagne What a House of Krug Champagne tasting is like The role of a Chef de Cave, and how they get their jobs How the region of Champagne is shifting (and more about the history of the region) Resources: Connect with Alan: AlanTardi.com | Facebook | Twitter | LinkedIn Romancing the Vine: Life, Love and Transformation in the Vineyards of Barolo Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink     Alan Tardi’s Bio: Alan Tardi first became interested in wine through food, working as a cook (with David Waltuck at Chanterelle and Jean-Georges Vongerichten at Lafayette), chef (Le Madri), and chef-owner (Follonico) in New York City. As a freelance food and wine journalist, Tardi has authored numerous articles for publications including The New York Times, Wine & Spirits Magazine, The Wine Spectator, Decanter, Food Arts and Sommelier Journal. In 2003, Alan moved to the village of Castiglione Falletto in the Barolo region of Piedmont, Italy, where he spent several years working in the surrounding vineyards and wineries through all phases of the growing and production process. This lead to his first book, 'Romancing the Vine: Life, Love and Transformation in the Vineyards of Barolo' (St Martins Press, 2006), which won a James Beard Award for Best Wine and Spirits Book of 2006. From 2009 to 2014 Tardi managed the Cantina Comunale of Castiglione Falletto. In 2015, Alan became the first-ever US Ambassador of Conegliano Valdobbiadene Prosecco DOCG. His new book, “Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink” (Hachette 2016) recently won a Gourmand Best in the World Award. When not traveling to some other wine destination, Alan divides his time between New York and Castiglione Falletto.

Dear listeners, this is the first episode of 2017 and what could be more fitting for this one than a conversation about one of the hottest trends in photography and that will become even more relevant in this and the coming years? Like it or not, mobile photography (or iphoneography if you like) is here to stay and few people are as qualified to speak about it than our guest for this week, Jen Pollack Bianco.Jen is an award-winning Seattle-based travel photographer and blogger. She runs the luxury travel blog My Life’s a Trip. Her mobile photography images have appeared everywhere from magazine covers (including TIME and Mobiography), popular websites (Buzzfeed, Mashable) to the Apple Shot on iPhone 6 campaign. She is a graduate of USC’s Peter Stark Producing Program and NYU’s Tisch School of the Arts. Her photographs have won awards from NATJA (the North American Travel Journalists Association), the MPA (Mobile Photo Awards), and IPPA (iPhone Photo Awards). She has worked on social media campaigns for luxury brands including Krug Champagne, St. Regis Hotels, and Andaz Hotels.I am sure you will appreciate the fact that we are busy recording and producing interviews even during the holidays, for your pleasure and entertainment. Next week we will back to explore a completely different end of the spectrum, as we will be discussing film photography with Anthony Pond.Happy New Year!Duration 38m 13s.Music for this episode: “Zanzibar” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/LinksMy Life’s a TripTwitterInstagram* Facebook* Me Foto Backpacker Air Tripod* In Your Face Viewbase* Ollo Clip LensesPhotos by Jen See acast.com/privacy for privacy and opt-out information.

Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.

Maggie Henriquez President and CEO of KRUG Champagne Joins Stu Tonite on the show at 11:00pm estDOnt miss out on asking all your champagne questions of a wine industry veteran.