Podcast appearances and mentions of maison ferrand

Alexandre Gabriel (Instagram) is the owner of Maison Ferrand, which produces products like Citadelle Gin, Ferrand Cognac, and Planteray Rum (formerly Plantation Rum). Several years ago, among many conversations about rum, Alexandre realized that no one could tell him with great clarity about the rules and history of Navy Rum. He decided to get to the bottom of things and commissioned the author and enthusiast Matt Pietrek to get to the bottom of things. Matt spent time in England researching things and not only began to uncover important details but also met a gentleman named Michael Fogg, who ended up providing a world of information they came to rely upon.This year at Tales of the Cocktail, Matt and Alexandre hosted an event to announce the release of an entire book on Navy Rum, 300 Years of Royal Navy Rum and its Techniques. It has two different sections. In one, Matt showcases the history of Navy Rum and in the other, Alexandre lays out the 7 pillars of producing it. I was fortunate to receive an advanced copy for my conversation with Alexandre, but it appears the book still has not been released. You can sign up on Matt's website to be notified when it is released.Do you know someone who might enjoy this? Please share it.To honor Michael's contributions to the research, Alexandre named the rum “Mister Fogg Navy Rum”, as Michael has since passed away. Thanks for reading and listening. Subscribe for free to keep up with my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

The 2024 Summer Olympic Games are officially underway. Athletes from more than 200 countries are gathered in Paris, looking to bring home the gold in everything from archery to water polo. On this week's show, we raise a glass to international camaraderie by sampling spirits from across the globe. Is there a bottle of jenever in your bar at home? Unless you're from the Netherlands – that might not be the case. Gin and jenever expert Philip Duff joins us to explain the difference between these two distinct spirits and tells us about his intoxicating career. Next, Count Edoardo Branca tells us the story of Fernet Branca. His family's distillery, Fratelli Branca, was established in 1845 – but before it was sold as a spirit, it was used as a cure-all to treat cholera. We also take a virtual trip to Peru to meet celebrity distiller Johnny Schuler, who tells the legend of pisco and his distillery, Pisco Portón. This Peruvian brandy dates back to the conquistadors of 16th century Cuzco. Finally, Alexandre Gabriel of Maison Ferrand shares stories of career producing cognac in Grand Champagne, the cognac region of France. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The 2024 Summer Olympic Games are officially underway. Athletes from more than 200 countries are gathered in Paris, looking to bring home the gold in everything from archery to water polo. On this week's show, we raise a glass to international camaraderie by sampling spirits from across the globe. Is there a bottle of jenever in your bar at home? Unless you're from the Netherlands – that might not be the case. Gin and jenever expert Philip Duff joins us to explain the difference between these two distinct spirits and tells us about his intoxicating career. Next, Count Edoardo Branca tells us the story of Fernet Branca. His family's distillery, Fratelli Branca, was established in 1845 – but before it was sold as a spirit, it was used as a cure-all to treat cholera. We also take a virtual trip to Peru to meet celebrity distiller Johnny Schuler, who tells the legend of pisco and his distillery, Pisco Portón. This Peruvian brandy dates back to the conquistadors of 16th century Cuzco. Finally, Alexandre Gabriel of Maison Ferrand shares stories of career producing cognac in Grand Champagne, the cognac region of France. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Special Guest: Greg Doxakis from Maison Ferrand and Plantation Rum Cigar Review: Joyo De Nicaragua Cinco De Cinco Latitude Zero Box Pressed Toro Beer Tasting: Stesti Brewing Company "Bohemian Lager" (Lovelady, TX) Beer Tasting: Sierra Nevada Brewing Company "Sunny Little Thing" Citrus Wheat Ale (Chico, CA) Beer Tasting: Incendiary Brewing Company "Untethered Angel" Barrel-Aged Imperial Stout Spirit Tasting: Spirits from Doxx

Maison Ferrand e West Indies Rum Distillery svelano con orgoglio il loro ultimo capolavoro: il Planteray Cut and Dry Coconut, un pregiato rum artigianale completamente prodotto a Barbados. Questa esclusiva creazione è stata arricchita con l'essenza del cocco locale, conferendo al prodotto una personalità unica e inconfondibile. Il Planteray Cut and Dry Coconut rappresenta la prima eccellenza firmata Planteray, il nuovo marchio che prende il testimone con innovazione e raffinatezza dalla storica etichetta Plantation.

Bienvenue à toutes et à tous dans ce format du vendredi.  J'ai le plaisir d'être en compagnie de Yoann Collot, passionné de spiritueux, instagrammeur sous le nom de @dosedefrance et embouteilleur indépendant notamment sous la marque @demichellot. Dans ce nouveau format, Yoann nous propose à chaque fin de semaine un concentré des news qui l'ont marqué. Un tour d'horizon de la planète spiritueux pour se tenir à la page et être sur de ne rien rater.  Le tout en 10 minutes. Au programme cette semaine : on parle de Warenghem et de son whisky Armorik, première distillerie française à collaborer avec la Scotch Malt Whisky Society. En ira ensuite à Paris pour découvrir le nouvel espace ouvert par Chartreuse Diffusion. On mettra les pieds sur le premier chai flottant, la Barge 166, à l'occasion d'un pop-up flottant dédié aux rhums, cognacs et gins de Maison Ferrand. Enfin on parlera cocktail pression avec Diageo.  Pour retrouver Yoann sur ses réseaux :

Special Guest: Greg Doxakis from Maison Ferrand and Plantation Rum Cigar Reviews: Foundation Metapa Maduro J.R. Special Corona Toro Habano Rosado Ecuador Beer Tasting: Bad Astronaut Brewing Company "Cloud Punch" German-Style Pilsner (Houston, TX) Beer Tasting: Phase Three Brewing Company "DDH Bokeh Orbs" Hazy Double IPA (Lake Zurich, IL) Beer Tasting: New Image and Alesong Brewing "#life unplugged" Barrel-Aged Barleywine Spirit Tasting: Spirits from Greg Doxakis

Sejam bem-vindos ao sexto episódio da terceira temporada do Meia Rolha Cast. Hoje vamos falar sobre Cognac com a Brand Ambassador da Maison Ferrand em Portugal, Valentina Bertino. Iremos ficar a conhecer um pouco sobre o seu percurso como bartender até se tornar uma Brand Ambassador... ao mesmo tempo que nos dá uma verdadeira aula sobre Cognac. Obrigado por assistirem mais um episódio, e boas provas! A mesa:  - Diogo Frade @drfrade @meiarolha  - Daniel Branco @danibranco91 @mywines21  - Pedro Neves @o_pn86  Em parceria com: ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Vinalda⁠⁠⁠⁠ - Uma empresa com 76 anos de trabalho e história e com um dos mais ricos portfólio de vinhos e bebidas de Portugal.  Com o patrocínio de: ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Grupo Stosberg⁠⁠⁠⁠ (Zwiesel Glass) - Os copos do Meia Rolha Cast são da linha Taste da Zwiesel Glass e vocês podem encontrar tudo em ⁠⁠⁠⁠www.s-stos.pt⁠⁠⁠⁠ ou entrando em contacto via e-mail através de ⁠⁠⁠⁠comercial@s-stos.pt⁠⁠⁠⁠  Realização - Gestão de Lives Produção de eventos - ⁠⁠⁠⁠www.gestao.live/⁠⁠⁠⁠  Disponível também em:  - Apple Podcasts: ⁠⁠⁠⁠https://podcasts.apple.com/pt/podcast...⁠⁠⁠⁠  - Spotify: ⁠⁠⁠⁠https://open.spotify.com/episode/2Ba5...⁠⁠⁠⁠  Seja um apoiante deste projeto através de ⁠⁠⁠⁠meiarolhacast@gmail.com⁠⁠

Few entrepreneurs have built a portfolio of brands quite like Alexandre Gabriel. His vision helped transform a once dormant cognac house into the leading global supplier that is Maison Ferrand today. Join Emily Pennington as she examines what it takes to build a leading global portfolio of alcohol brands through the eyes of one of its most beloved entrepreneurs. Gabriel will share key insights about: Balancing PrioritiesThe ability to adapt to early missteps in brand building will go a long way to determining your brand's trajectory. Gabriel wants entrepreneurs to set the balance between appreciating the science behind producing the liquid and understanding the financial structures that prop it up as early as possible. Industry EvolutionDespite building brands across a spectrum of categories, Gabriel managed to apply similar entrepreneurial principles to each one to bring them to the fore. After decades spent managing each, he's seen how the industry has evolved to expect new ideas across these sectors. You'll hear how the cognac, gin, and rum categories have developed over time to become what they are today. The value of partnerships Whether it's building strong connections between the farmers that give suppliers raw materials or developing the right connections with distributors, Gabriel sees maintaining quality relationships as paramount to the success of any business. Learn about how he leveraged a family tradition of farming and his business background to develop Maison Ferrand into a global portfolio. In this episode you'll hear from:Alexandre Gabriel,  Owner & Master Blender, Maison Ferrand   Mentioned in this episode:Maison FerrandLearn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

Vous connaissez forcément l'un des trois : Le gin Citadelle, le rhum Plantation ou le cognac Ferrand. C'est à Alexandre Gabriel, visionnaire de génie et amoureux des spiritueux, que l'on doit de pouvoir goûter ces spiritueux hors du commun encore aujourd'hui. Il a accepté de venir nous raconter son histoire entrepreneuriale, mais surtout son histoire gustative et humaine, au micro d'Eau-de-Vie ! Pour ne rien rater du parcours de ce monstre de l'univers des spiritueux, il suffit d'écouter ce nouvel épisode. Bonne écoute ! Pour découvrir l'univers de la Maison Ferrand

Three rare spirits from Planation Rum and Pierre Ferrand are tasted and reviewed in this podcast. Spirits expert Tom Fischer welcomes Guillaume Lamy of Maison Ferrand. Plantation Cut & Dry Artisanal Rum has only been released in Barbados and BourbonBlog.com is among the few in the USA to have a bottle to review. They also give new updates from the distillery taste Ferrand Renegade Barrel No. 3, and Plantation Stiggins' Fancy Pineapple Rum Smoky Formula finished in Blackpitts casks from Teeling Irish Whiskey. Feeling thirsty? We host Bourbon tastings, Rum, and spirit events both virtually and in-person, email tasting@bourbonblog.com to connect and start the conversation. --- Support this podcast: https://anchor.fm/bourbonblog/support

In this episode, we are heading to France to talk with legendary Proprietor & Master Blender Alexandre Gabriel of Maison Ferrand. We step back in time to when he was a small boy, learning how to distill from his grandfather & how those lessons of preserving the essence of the land carries through towards today. Alexandre tells us how he found Maison Ferrand and expanded into other spirits bringing the same love & dedication to craft. Then we step into our archives with an interview and performance from Mahogany. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

„Návštěva Maison Ferrand předčila všechna moje očekávání. Alexandre Gabriel, který stojí za značkou rumů Plantation se nebojí improvizovat a zkoušet nové věci. Jeho návštěva u nás je tak trochu zázrak,“ říká ambassador Plantation rumů pro Českou republiku, Jan Albrecht.

Entrepreneur and Master Distiller Alexandre Gabriel refers to himself as "the creator of emotions" and a "simple farmer," but he is a true visionary in the spirits industry. Born in Burgundy to a farming family, he established Maison Ferrand in 1989 with headquarters in the historic Château de Bonbonnet where Cognac had been made for 10 generations. Gabriel's portfolio of acclaimed artisan spirits includes Pierre Ferrand Cognac, Citadelle artisan French gin and Plantation Rum (West Indies)The Connected Table Live is broadcast live Wednesdays at 2PM ET.The Connected Table Live Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Live Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Toujours en direct de la Barbade, l'équipe du Single Cast croise cette fois Alexandre Mourigué et Matthieu Gouze de la Maison Ferrand et ils parlent des rhums de la Barbade en général, de mélasse, d'IG et beaucoup plus...

Special Guest: Greg Doxakis of Maison Ferrand and Plantation Rum Ian Cigar: Sancho Panza Double Maduro Cruze Cigar: Drew Estate "Fat Bottom Betty" Toro Beer Tasting: Back Pew Brewing "Mutton Bustin'" Strawberry Kolsch (Houston, TX) Beer Tasting: Stone Brewing "Sublimely Righteous" Black IPA (Escondido, CA) Beer Tasting: Revision Brewing Company "Wooden Rose" Darkling Imperial Stout (Sparks,NV) Spirit Tasting: Maison Ferrand spirits

It would be quite easy to say that Alexandre Gabriel has a unique sense about spirits. Not only did he take Maison Ferrand, a dormant Cognac house and turn it around, but he's also created some of the most iconic brands in a variety of spirit categories. One of the most notable is Citadelle Gin. Created in the mid-'90s, Citadelle was a front runner in the craft gin movement and set an example that raised the bar for the category, an example that many have tried to follow. Although Gabriel created the brand as a tribute to early French distilling, the brand has taken a unique approach to the production process from its botanicals through to its distillation.To find out more, we talk to Alexandre Gabrielle about the brand, its philosophy and how best to use the expression in a cocktail. 

In this episode of On The Back Bar Podcast, Chris talks to Alexandre Gabriel owner and master blender of Maison Ferrand. Alexandre discovered an old Cognac home and transformed it into what is now known as Maison Ferrand, in the heart of Cognac's Grande Champagne region. Along with a small team, Alexandre turned the Cognac House into one of the most distinctive producers of artisanal spirits in today's market, resulting in an award-winning portfolio of coveted brands. Alexandre's love for creating fine spirits is unquenchable and his fruits of labor are well known and appreciated by both bartenders and fine spirit lovers alike. He has looked to the past to create spirits for the future that include: Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, a traditional French Orange Curacao based on a 19th century recipe; Citadelle Gin and the Plantation Rum portfolio.  Enjoy!   Website: http://maisonferrand.com/en/   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com

Francois Zelbat knows the ins and outs not only of the cocktail community but also of each of the very unique and distinguished potables he represents. Working for a powerhouse like Maison Ferrand is a lot of sales reps dreams but to continuously have such a high passion for the brands he represents is something I don't see very often in my line of work. It was great to be back behind the mic after taking nearly a year off and this interview was well worth the wait!

As food and drink lovers, we couldn't let Valentine's Day pass without helping you create some lovely cocktails for a special evening. Whether it's your husband, wife, boyfriend, girlfriend, dog or cat – this episode of the FoodTalk Show is best enjoyed over a candlelit dinner with that special person or thing in your life. We're incredibly lucky to welcome Paul McFadyen to our studio. Paul is a master of cocktail mixing and a brand ambassador for Maison Ferrand – a producer of fine spirits. Not only did he tell us a bit about the brand and educate us on alcohol, he also whipped up some amazing cocktails for our gracious presenting team. We know you can't taste these through the airwaves, but just take our word for it, they're delicious. Sue got a bit carried away and already feeling merry on the cocktails, was delighted to welcome the amazing Pippa Murray back on to The FoodTalk Show. You can't have missed her Pip & Nut peanut butters in all of the major supermarkets, and here she tells her amazing story from museum worker to award winning entrepreneur.

From Cognac to the Caribbean, Alexandre Gabriel of Maison Ferrand joins us as we discuss the rum world and learn more about the highly anticipated expansion of the West Indies Rum Distillery. We find out what consumers can expect from the sipping rums of various nations and why these varied and rich cultures are so important to the cocktail community.

Recently Plantation and their team at Maison Ferrand are taking steps to completely change their branding and the name "Plantation" for their rums. They acknowledged the feelings the name might inspire and are working on a re-brand. This week we sit down with Greg Doxakis and touch on the subject while trying their new Fiji offering.  A good conversation develops.  Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.   Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Amrut Distilleries. Amrut Fusion received the double gold BLIND and scored a jaw dropping 96 points(said with emphasis) by judges at the Proof awards.. Amrut Single Malt Whisky is widely available across America and can be found almost EVERYWHERE in Texas. Go out and get a bottle today. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com (http://www.mywhiskeyneat.com/)

In this episode I welcome back Guillame Lamy of Maison Ferrand to explore the history of Cognac, Maison Ferrand's approach to the time honoured craft, and a brief discussion on the magnificent Pierre Ferrand Dry Curacao.  My apologies for my horrific French pronunciation. :) --- Support this podcast: https://anchor.fm/robert-sickler/support

I am fortunate to sit down with Guillame Lamy of Maison Ferrand to discuss the creation of Citadelle Gin, its unique maturation program, Citadelle Gin cocktails and culinary pursuits, Plantation Rum, the topic of dosage, the recent purchase of the West Indies Rum Distillery, the wizardry of Alexandre Gabriel and the unique work culture of Maison Ferrand.   In a follow up episode we will discuss Pierre Ferrand Dry Curacao as well as the exceptional Ferrand Cognac which is produced on the Ferrand Estate in the heart of Grand Champagne, the most coveted appellation in Cognac. --- Support this podcast: https://anchor.fm/robert-sickler/support

Alexandre Gabriel is a master blender and the founder of Plantation Rum and Maison Ferrand.

Welcome to another episode of Wasted Knowledge! If you’ve never listened; it’s essentially drunk personal history with 2 professional bartenders, TC and Sean, and a professional guest that we make drinks for. This is a very special 1 part interview. We got the chance to talk with Alexandre Gabriel, the owner and master blender of Maison Ferrand. They are responsible for such brands as Pierre Ferrand Cognac, Citadelle Gin, and Plantation Rum. Alexandre is truly a gentleman who is obsessed with his craft in the best of ways. He has a fantastic story and we only wish we could spend more time with him. Alas, he had culture and good spirits to spread, so we just keep listening to this episode over and over looking forward to the next time. If you enjoy the episode be sure to like us and leave a comment on Apple Podcasts. Show us some love on Twitter or Instagram @wastedkpodcast. Send us an email wastedknowledgepodcast@gmail.com We have a Patreon page where you can leave us a tip and check out unedited interviews with extra content that didn’t make it into the main episodes. If you are or will be in the Atlanta, GA area and want to talk to us about what you do, send us your INFO and we’ll figure out how to get you on. Cheers!

Aloha, tikiphiles! Thanks for joining for Episode 22 of Marooned: A Texas Tiki Podcast. My guests this episode are the owner and master blender of Maison Ferrand, Alexandre Gabriel, and on-site manager, and former tiki queen of Lost Lake, Adrienne Stoner. While the Ferrand portfolio is vast, this conversation is about Plantation Rum. Alexandre and Adrienne were both gracious enough to sit down with me before the opening of the 2020 Houston Bourbon Society. Special thanks to Pete Dattolo and Dox for helping set this episode up. If you'd like to learn more about Plantation Rum, you can check out their website and Instagram, @plantation.rum. To learn more about Adrienne, or to pick her brain on rum, you can follow her on Instagram, @adriennedesire.  To keep up to with the podcast, you can join the Marooned Facebook Group. And to keep up to date with my tiki travels, you can follow me on Instagram, @davidphantomatic. Okole maluna, y'all!

We all wish to innovate in the workplace and help push the boundaries of what is possible in the world of beverage, but what about when what you are setting out to do has never been done before? This week we meet with a couple of rebels in the field of spirits who are not only blazing new trails, but also resurrecting lost methods of brandy production. So join us, as we chat with Alexandre Gabriel of Maison Ferrand and Hubert Germain-Robin, one of the first craft distillers in modern American spirits.   Learn More: Hubert Germain-Robin https://distilling.com/distillermagazine/author/hubert-germain-robin/   Alexandre Gabriel http://maisonferrand.com/en/alexandre-gabriel/   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

It’s the holiday season, which means that spirits are high – high proof that is! On this week’s show, we’re throwing a holiday party with some cocktail professionals!   Is there a bottle of jenever in your bar at home? Unless you’re from the Netherlands – that might not be the case. Gin and jenever expert Philip Duff joins us to explain the difference between these two distinct spirits and tells us about his intoxicating career.   Then, Few Spirits founder Paul Hletko takes us back to the days of prohibition and explains what motivated him to open the first distillery in the historical epicenter of the temperance movement in the United States: Evanston, Illinois.   Next, Austrian native Claudia Bailoni shares the story of her family’s 150 year company that all began in an apricot orchard and ended in a bottle of delectable schnaps – but not the kind you’re used to shooting!   Finally, Alexandre Gabriel of Maison Ferrand shares stories of career producing cognac in Grand Champagne, the cognac region of France.   For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Why wait until Monday for a new episode when you can tune in to this bonus episode with this week's guest: Alexandre Gabriel of Maison Ferrand. Here he will be taking questions from our audience. So listen in as we learn about Cognac from one of the spirit's greatest talents.   Learn More: Maison Ferrand http://maisonferrand.com/en/   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

As the Master Blender at Maison Ferrand, Alexandre Gabriel has been producing quality French spirts for 30 years. When he's not redefining Cognac and grape distillates with new and unique cooperage, he's preserving the incredible history of the Ferrand family.

I went to Cognac last month and I came back with VERY heavy luggage full of beautiful bottles, an entirely new appreciation for brandy, and an epic series of episodes! This week we kick off our Cognac series.  First up is David Boileau, a Cognac educator and ambassador since 2006 for the BNIC - the professional organization behind Cognac. I also spoke with Jacques Blanc who is the house historian and tour guide of Maison Ferrand of Pierre Ferrand Cognac.   This week's featured cocktail is the signature drink of Cognac: The Summit1.5 ounces Cognac VSOP 2 ounces lemon-lime soda 4 thin slices fresh ginger 1 lime peel 1 long piece cucumber Put lime peel and ginger into glass, pour in 3/4 oz Cognac, lightly muddle. Fill half the glass with ice, and stir. Pour in the remaining Cognac. Top off with lemon-lime soda and garnish with cucumber, stir well and enjoy   Links: Cognac Maison Ferrand   Jacques Blanc, House Historian   Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com

Rocky Yeh is the Gardien des Chais (keeper of the cellar) at Maison Ferrand and Danny Ronen is the proprietor of Academia in Austin and partner at Unlimited Liabilities. Tune in as Sother chats with these two about travel, New York Brandy Week, subscription cocktail boxes and getting educated at a bar. The Speakeasy is powered by Simplecast.

Its not everyday that we get the chance to sit with someone as accomplished as, Alexander Gabriel, the man behind Pierre Ferrand Cognac, Plantation Rum & Citadelle Gin. So tune in & take notes, as we learn about what it takes to make some of the world's most beautiful spirits.

On this weeks episode I sit down with the man behind Maison Ferrand for the past 30 years, Alexandre Gabriel. We also see the return of friend of the show and Texas State Manager of Maison Ferrand, Greg Doxakis. We talk about the long history of Cognac, how its long been standardized and boring and ways he is trying to revive the category in new and dynamic ways.  Whiskey Neat is a podcast on iTunes and 94.1 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, YouTube and Facebook. Whiskey Neat is a podcast on iTunes and 94.1 FM in Houston.  Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

Kris has a conversation with Greg Doxakis of Maison Ferrand & Pasha Morshedi of Rosewater.

Alexandre Gabriel, Master Blender and Owner of Maison Ferrand, has turned the company into one of the most important producers of fine spirits in the industry. He’s a bibliophile, voracious...