Podcasts about plantation rum

Alexandre Gabriel (Instagram) is the owner of Maison Ferrand, which produces products like Citadelle Gin, Ferrand Cognac, and Planteray Rum (formerly Plantation Rum). Several years ago, among many conversations about rum, Alexandre realized that no one could tell him with great clarity about the rules and history of Navy Rum. He decided to get to the bottom of things and commissioned the author and enthusiast Matt Pietrek to get to the bottom of things. Matt spent time in England researching things and not only began to uncover important details but also met a gentleman named Michael Fogg, who ended up providing a world of information they came to rely upon.This year at Tales of the Cocktail, Matt and Alexandre hosted an event to announce the release of an entire book on Navy Rum, 300 Years of Royal Navy Rum and its Techniques. It has two different sections. In one, Matt showcases the history of Navy Rum and in the other, Alexandre lays out the 7 pillars of producing it. I was fortunate to receive an advanced copy for my conversation with Alexandre, but it appears the book still has not been released. You can sign up on Matt's website to be notified when it is released.Do you know someone who might enjoy this? Please share it.To honor Michael's contributions to the research, Alexandre named the rum “Mister Fogg Navy Rum”, as Michael has since passed away. Thanks for reading and listening. Subscribe for free to keep up with my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

You can get a remote controlled flamethrower and it's legal in most states. They drink the Plantation Black Cask and smoke the Rocky Patel 60th. They also discuss a new product coming that will neutralize alchohol before you absorbe it.

Few Australian distillery launches in 2023 have been greeted with the excitement surrounding Waubs Harbour in Bicheno, Tasmania.It's easy to see why. The distillery's striking location in a former oyster hatchery on the rugged Tassie coast promises a true maritime expression of Australian single malt whisky.The founders bring with them some pretty impressive pedigree in both distilling and business generally.Head distiller Rob Polmear was previously head of production at Lark Distillery, and head distiller at Overeem.He's banded together with our guests this episode – his brother Tim Polmear and Tim's wife, Bec – who in 2015 successfully exited an e-commerce business, Flat Tummy Tea.Since our conversation, Waubs Harbour has revealed the identity of its distributor, Proof & Company, which also represents brands including Never Never Gin, Ferrand Cognac, Plantation Rum and more.Click here to open episode in your podcast player.

Ray is joined by Craig Donofrio, podcaster, pastor and Tiki guru, to serve up their top 10 adult beverages for summer. Craig essentially provides a summer adult beverages master class, while Ray is along for the ride.Fun book titled And a Bottle of Rum - A History of the New World in 10 Cocktails• Summer Adult Beverage Recipes from Craig Donofrio…The Trader Vic Mai Tai 1oz Fresh Squeezed Lime Juice½ oz Orange Curacao ¼ oz Orgeat ¼ oz Simple Syrup 1oz dark rum (Jamaican if possible) 1 oz Gold rum (Martinique) Shake well with plenty of crushed Ice Pour into double Old Fashioned glass Sink half of a spent lime into the glassGarnish with mint The Don Beach Mai Tai is more complex as it is more spice and herb based.  1 1/2 oz Myer's Plantation Rum, (or Appleton - Funky)1 oz Cuban Rum (gold) 1/2 oz Cointreau1 dash Pernod1/4 oz falernum, (sweet syrup)1 oz grapefruit juice3/4 oz lime juice2 dashes Angostura Bitters1 cup cracked iceCombine rum, Cointreau, Falernum, grapefruit juice, lime juice, bitters, pernod, and cracked ice into a cocktail shaker and shake vigorously like 30 or 40 good shakes. Strain into an old fashioned glass over shaved or crushed ice. Garnish with a sprig of mint.The Chief Lapu Lapu 3/4 oz dark rum3/4 oz light rum1 oz lemon juice, freshly squeezed1 1/2 oz orange juice, freshly squeezed1 ounce passion fruit puree1/2 oz simple syrupCombine all ingredients in a cocktail shaker, fill with ice and shake vigorously. Strain into a rocks glass filled with crushed ice. Garnish with an orange wedge or orange peel, and an umbrella, if you have one.The Dark and Stormy – New England based Rum Runners drink – we say that it's properly pronounced the Dahk and Stowmy. Very Simple, very refreshing and very delicious.  6oz Ginger Beer in lots of crushed IceFloat 2oz of Gosling's Dark Rum on topGarnish with a wedge of lime.   “Tiki Tiki… Rum”   Through a process of reverse engineering and much trial and error, it is believed that at least a close proximity is this…  4 oz fresh pineapple juice (not from concentrate) Trader Joes or Aldi both have excellent pineapple juice. 1 Oz Coconut Cream 2oz Gold Rum 6 dashes Angostura Bitters Plenty of Crushed IceSHAKE VIGEROUSLY - You should have a froth Sprinkle cinnamon on top Serve in the takiest tiki mug you can find.  The Jet Pilot  Not terribly refreshing, but delicious and it gets you there fast.½ oz fresh lime juice1/2 oz Grapefruit juice ½ oz Cinnamon syrup ½ oz Falernum syrup 1oz Dark Jamaican Rum ¾ oz Gold Rum ¾ oz 151 proof Demerara rum 1 dash Angostura Bitters6 drops Pernod or absinth ½ cup crushed ice Throw it in a blender for about 5 seconds Serve over crushed ice Garnish with a Cinnamon StickNurse this bad boy because if you power it, you will be sky high, up in the clouds  in no time.

Special Guests: Pierre Ferrand & Plantation Rum's Greg Doxakis, and Iron Root Distillery's Robert Likarish Cigar Reviews: Rocky Patel 20th Anniversary Edge Toro Punch Knuckle Buster Beer Tasting: Ex Novo Brewing Company "Krispy's Kolsch" (Corrales, NM) Beer Tasting: Voodoo Brewing Company "I'm A Loner, Dottie, A Rebel" Imperial IPA (Meadville, PA) Beer Tasting: 903 Brewers "Chupacabra" American Imperial Stout (Sherman, TX) Spirit Tasting: Spirits from Dox and Robert

Plantation Rum w/ Adrienne Stoner Whisk(e)y Wednesday Gone Wild! April 5th 2023

The guys are traveling around the world this week with a look at a selection of the Plantation Vintage Rum. They sample rums of this collection from 5 different countries and discuss the very unique attributes of each. Wine expert Damien joins the show to provide some insight on terroir and a new perspective on flavor break downs of each expression. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Visit Plantation's website and Instagram. Follow Adrienne on Instagram. Adrienne shared why she thinks the Sazerac is more of a bartender's drinkTiki references: Donn Beach, Trader Vic, and Paul McGeeWhat esters impart upon alcoholPlantation has voluntarily submitted itself to a Bonsucro certification.Per Adrienne: any orientation to rum should start with Barbados. If you want to go lighter from there, try Panama. Want bolder? Try Jamaica.Want to know more about column vs. pot distillation? See the grades of molassesRum, Puerto Rico, and taxesRead up on Adrienne's muse, the pope of trash, John Waters This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

This Weeks Guest: @kaleylikespinkdrinksDiscussion: This week Kaley talks to Chris and Tyler about her career in the hospitality industry and how working as a hostess in high school lead to great career. Keep an eye out on our Instagram where we will share a few videos of Kaley at work teaching us how to make popular cocktails. What we were sippin' on: Bardstown Plantation Rum RAZE Energy- 15% OFF PromoCode: WISDOM Raze Energy has become the most popular and best rated energy drink on the market to date!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThank you all for listening to this week's podcast! If you enjoy listening please consider rating, following, and reviewing the show. How to find us:Whiskey & Wisdom: @whiskey.and.wisdomChris Kellum: @ctkellum LinkedIn: Christopher KellumTyler Yaw: @tyler_yaw_LinkedIn: Tyler Yaw

This week is upside down world as Graham drives the bus, Big Sam produces, Mel's in Jamaica and the beard aka Rob co-hosts the show. Arsenal is flying high as a classic rivalry is back. Two big six clubs are a mid-table match and the bottom of the table is just a mess. the boys enjoy the number 15 whiskey from Whisky Advocate's Top 20 of 2022 the Bardstown Collaboration with Plantation Rum. Arsenal 3 - Man U 2 Palace 1 - Man U 1 Man City 4 - Spurs 2 Liverpool 0 - Chelsea 0 Leicester 2 - Brighton 2 Palace 0 - Newcastle 0 Spurs 1 - Fulham 0 Bournemouth 1 - Forest 1 West Ham 2 - Everton 0 Aston Villa 1 - Southampton 0 Man City 3 - Wolverhampton 0 Leeds 0 - Brentford 0 

Vi träffar Alexandre Gabriel som bland annat grundat varumärket Plantation rum och som har en lång erfarenhet inom spritbranschen. Välkommen att lyssna!

„Návštěva Maison Ferrand předčila všechna moje očekávání. Alexandre Gabriel, který stojí za značkou rumů Plantation se nebojí improvizovat a zkoušet nové věci. Jeho návštěva u nás je tak trochu zázrak,“ říká ambassador Plantation rumů pro Českou republiku, Jan Albrecht.

Welcome to the Kentucky Bourbon Shot: Quick thoughts, news, and reviews on Kentucky bourbon, rye, and spirits by host Alan Cornett. Eat Kentucky: Instagram | Twitter | Facebook

It's This Week in Bourbon for June 24th 2022. Master Taster Jackie Zykan steps away from Old Forester. King's County Distillery has been served a cease-and-desist letter by the Irish Whiskey Association. Bardstown Bourbon Company's newest Collaborative Series with Plantation RumShow Notes: Master Taster Jackie Zykan steps away from Old Forester Sought-after American whiskies at Whisky Hammer's The Spirit of America Whiskey Auction TTB Approved 177.7K Products L12M through May 2022 Registration is open for the 2022 American Distilling Institute Craft Spirits Conference & Expo Augusta Distillery has broken ground on a $23 million distillery Absolut Company has partnered with Blue Ocean Closures to develop a natural fiber-based cap King's County Distillery has been served a cease-and-desist letter by the Irish Whiskey Association Lugh Gill Distillery in Ireland announces its acquisition by the Sazerac Company Bardstown Bourbon Company's newest Collaborative Series with Plantation Rum Coal Pick Distillery out of Drakesboro, Kentucky has released their first wheated bourbon Wyoming Whiskey announces its limited edition Powder River straight bourbon whiskey FEW Spirits releases Motor Oil Whiskey collab with Black Rebel Motorcycle Club Tamworth Distilling is making its whiskey from an unusual ingredient, the green crab @jackiezykan @brownforman @whiskyhammer @americandistilling @augustakydistillery @absolutus @kingscountydistillery @bardstownbourbonco @plantation.@rum @wyomingwhiskey @fewspirits @brmcofficial @tamworth_distilling Support this podcast on Patreon

On this episode of THE COCKTAIL GURU PODCAST, Jeff "Beachbum" Berry, bar owner and restaurateur, acclaimed drinks historian and author, and a globally recognized authority on Tiki culture, tells hosts Jonathan & Jeffrey Pogash the technicolor tale of how the Los Angeles native went from writing for the screen in Hollywood to becoming the North Star of the tropical cocktail galaxy and slinging drinks in New Orleans. Brought to you by Plantation Rum, Denizen Rum, and J.P. Wiser's Canadian Whisky. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. GUEST BIO One of Imbibe's “25 Most Influential Cocktail Personalities of the Past Century,” Jeff “Beachbum” Berry is the author of seven books on vintage tropical drinks, which published for the first time anywhere the lost recipes of Tiki's golden age—from the original Zombie, Jet Pilot, and Pearl Diver to the Navy Grog, Saturn, Three Dots & A Dash, and many others. Esquire calls Jeff “one of the instigators of the cocktail revolution” and Food & Wine “one of the world's leading rum experts,” while The New York Times cites him as “the Indiana Jones of Tiki drinks” and The Los Angeles Times as “A hybrid of street-smart gumshoe, anthropologist, and mixologist.” Jeff's been featured on the Travel Channel's “Food Paradise” TV series, The Discovery Channel, PBS Television, and National Public Radio; he's also been profiled in The Washington Post, USA Today, The New York Times, and Wine Enthusiast. Jeff's original cocktail recipes have been printed in publications around the world, from Bon Appétit and The Huffington Post to over 20 international recipe books, including the venerable Mr. Boston Official Bartender's Guide. And now Jeff's drinks are being served at his restaurant in New Orleans, Beachbum Berry's Latitude 29, which has won critical acclaim in Esquire, Playboy, The New York Times, The Wall Street Journal, The Boston Globe, The Houston Chronicle, GQ, Travel + Leisure, Town & Country, Southern Living, New Orleans, and the Food Network. With Martin Doudoroff, Jeff co-created Total Tiki for iPad and iPhone, a drink recipe app which Macworld calls “beautifully rendered and, thanks to Berry's tireless reporting, impeccably sourced.” Jeff's also co-created a line of Tiki barware with Cocktail Kingdom, which Imbibehails as “especially notable because it revives old styles of essential glassware that were previously almost impossible to find.” While this is all way too much work for a bum, Jeff also contributed 29 entries to The Oxford Companion to Spirits and Cocktails and lectures about tropical drinks across the US, Europe, and Latin America. --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

In this episode of On The Back Bar Podcast, Chris talks to Alexandre Gabriel owner and master blender of Maison Ferrand. Alexandre discovered an old Cognac home and transformed it into what is now known as Maison Ferrand, in the heart of Cognac's Grande Champagne region. Along with a small team, Alexandre turned the Cognac House into one of the most distinctive producers of artisanal spirits in today's market, resulting in an award-winning portfolio of coveted brands. Alexandre's love for creating fine spirits is unquenchable and his fruits of labor are well known and appreciated by both bartenders and fine spirit lovers alike. He has looked to the past to create spirits for the future that include: Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, a traditional French Orange Curacao based on a 19th century recipe; Citadelle Gin and the Plantation Rum portfolio.  Enjoy!   Website: http://maisonferrand.com/en/   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com

Joined by two special guests, we try even more delicious and unique single cask and vintage Plantation rums, have some light discussion about piracy, and surprise our guests with a very special "bonus" rum. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this installment we sample through a wide variety of Plantation Rums including some of their bar classics, signature blends, a few single casks and the Fiji Vintage. Jenny joins us again to help sort it all out. (Originally recorded November 2020) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Special Guest: Greg Doxakis from Plantation Rum and Chris Morris! Ian Cigar: Montecristo Cigars 1935 Anniversary No.2 Cruze Cigar: Perdomo Cigars 20th Anniversary Sun Grown Corona Grande Beer Tasting: Stone Brewing "Dayfall" Belgian White (Escondido, CA) Beer Tasting: Saint Errant Brewing Company "Terror Dome" DDH IPA (Chicago, IL) Beer Tasting: Smog City Brewing Company "Clock Is Ticking" Bourbon Barrel Aged Imperial Porter With Coconut And Coffee Spirit Tasting: Plantation Rum And Other Goodies from Dox S&T is brought to you by mycigarshirts.com

Episode #81we explore the Rojas Street Tacos and the Plantation Rum 5yr. We power threw the rain tsunami at the good cigar lounge and get into trees, old school streaking, dog poo for the entire family, plus how much would you pay for a McNugget and more at www.thegoodcigar.com

Join the crew as we take it back to Story Louisville and dive into Plantation Rum! Tune in to see how much Charlie spends on charcuterie boards a year and discuss various topics. Lets us know what you think of the card game!

Francois Zelbat knows the ins and outs not only of the cocktail community but also of each of the very unique and distinguished potables he represents. Working for a powerhouse like Maison Ferrand is a lot of sales reps dreams but to continuously have such a high passion for the brands he represents is something I don't see very often in my line of work. It was great to be back behind the mic after taking nearly a year off and this interview was well worth the wait!

Special Guest: Greg Doxakis from Plantation Rum Ian Cigar 1: Warped Cigars Corto Cruze Cigar 2: Montecristo Cigars Epic Premium Selection Toro Beer Tasting: Phase 3 Brewing Company "P3 Pils" American Pilsner (Lake Zurich, IL) Beer Tasting: Adroit Theory Brewing "Abandon All Hope" Hazy Imperial IPA (Purcelville, VA) Beer Tasting: Deschutes Brewery "The Abyss 2019 Reserve" Imperial Stout (Bend, OR) Spirit Tasting: Plantation Rum S&T is brought to you by mycigarshirts.com

On this episode it is week 1 of 4 with our “classic” cigar line smoking. We started with Arturo Fuente, and enjoy a nice viejo. Love, Hate and all that comes with Fuente. Paired against those is the new Plantation Rum finished Redemption Rye., and we try a distillers select for REBEL Boubon. Also this was our first live patreon only podcast, so there is some talk with the patrons and a lot of fun back and fourth exchanges. Grab a cigar, have a drink and cheers!

Beer Tasting: Ex Novo Brewing Company "Saul Fruitman" Hazy IPA (Corrales, NM) Beer Tasting: Brazos Valley Brewing "Cherub Rock" Imperial Pumpkin Porter (Brenham, TX) Beer Tasting: Lone Pint Brewery "Tornado Shark BA" 7th Anniversary American Strong Ale (Magnolia, TX) Spirit Tasting: Plantation Rums S&T is brought to you by mycigarshirts.com

Part 2 to the original Art of Blending seminar that Jon Arroyo used to teach at Tiki by the Sea. This version focuses on taking your blender recipes and converting them into a Slushie Ice Machine recipe. We will also discuss tools and techniques, trouble shooting the machine, and how to clean. Sponsored by Plantation Rum. Hurricane Slushie 1.75 qt Plantation 3-star Rum 1 qt Plantation Original Dark Rum 0.5 qt Plantation Overproof OFTD Rum 1.25 qt lime 2 qt strawberry syrup (see below) 1.25 qt passionfruit syrup (see below) 3 qt water 0.5 oz Angostura bitters Pour ingredients into slushie machine. Serve in 12 oz glasses. Strawberry Syrup 2 qts chopped strawberries 2 qts granulated sugar 2 qts water Steep strawberries in water on medium high until soft. Strain through chinios and place back on medium heat. Add sugar and stir until dissolved. Take off head and let chill. Passionfruit Syrup 1 qt Passionfruit puree 1 qt simple syrup Blend puree with simple syrup equal portions.

I am fortunate to sit down with Guillame Lamy of Maison Ferrand to discuss the creation of Citadelle Gin, its unique maturation program, Citadelle Gin cocktails and culinary pursuits, Plantation Rum, the topic of dosage, the recent purchase of the West Indies Rum Distillery, the wizardry of Alexandre Gabriel and the unique work culture of Maison Ferrand.   In a follow up episode we will discuss Pierre Ferrand Dry Curacao as well as the exceptional Ferrand Cognac which is produced on the Ferrand Estate in the heart of Grand Champagne, the most coveted appellation in Cognac. --- Support this podcast: https://anchor.fm/robert-sickler/support

Plus a rum expert’s summer cocktail tips...The word “plantation” has been used in food branding to conjure images of a romanticized, whitewashed American South. (Think “Plantation Mint Tea” or “Plantation Chicken.”) Food writer Osayi Endolyn, whose work inspired our 2019 episode on this topic, “When White People Say Plantation,” returns to discuss Plantation Rum’s name change, as well as similar recent changes by Bigelow Tea and Aunt Jemima. Later in the show, we talk with bartender and rum expert Shannon Mustipher, author of “Tiki: Modern Tropical Cocktails.” She explains why she doesn’t have a problem serving Plantation Rum, and walks us through some of her favorite rum-based cocktails. These drinks pair especially well with difficult conversations. Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.

Drew and Chris get into the nitty gritty behind some of the new scandal behind Plantation Rum. Also, following a sorrowful episode last week they make sure to finish on a high note and are somewhat successful. https://www.gofundme.com/f/tips-for-lenen-standing-up-to-a-san-diego-karen --- Support this podcast: https://anchor.fm/goodbottlepodcast/support

Alexandre Gabriel is a master blender and the founder of Plantation Rum and Maison Ferrand.

Welcome to another episode of Wasted Knowledge! If you’ve never listened; it’s essentially drunk personal history with 2 professional bartenders, TC and Sean, and a professional guest that we make drinks for. This is a very special 1 part interview. We got the chance to talk with Alexandre Gabriel, the owner and master blender of Maison Ferrand. They are responsible for such brands as Pierre Ferrand Cognac, Citadelle Gin, and Plantation Rum. Alexandre is truly a gentleman who is obsessed with his craft in the best of ways. He has a fantastic story and we only wish we could spend more time with him. Alas, he had culture and good spirits to spread, so we just keep listening to this episode over and over looking forward to the next time. If you enjoy the episode be sure to like us and leave a comment on Apple Podcasts. Show us some love on Twitter or Instagram @wastedkpodcast. Send us an email wastedknowledgepodcast@gmail.com We have a Patreon page where you can leave us a tip and check out unedited interviews with extra content that didn’t make it into the main episodes. If you are or will be in the Atlanta, GA area and want to talk to us about what you do, send us your INFO and we’ll figure out how to get you on. Cheers!

We sip Plantation Rum live with Guillaume Lamy as he guides us through a virtual tasting of Plantation Xaymaca and Plantation XO 20th Anniversary Rum. He also gives a preview of the Plantation Isle of Fiji release coming later in 2020. Many fans of Plantation join in with questions about vintage releases and Guillaume tells the history of the brand. Guillaume also describes how helpful the distilleries for Plantation Rum have been during the COVID-19 crisis producing hand sanitizers and the safety measure they have taken at the facilities. --- Support this podcast: https://anchor.fm/bourbonblog/support

In this episode we discuss the 1997 Gregory Nava film, 'Selena' while drinking Plantation Rum.

Aloha, tikiphiles! Thanks for joining for Episode 22 of Marooned: A Texas Tiki Podcast. My guests this episode are the owner and master blender of Maison Ferrand, Alexandre Gabriel, and on-site manager, and former tiki queen of Lost Lake, Adrienne Stoner. While the Ferrand portfolio is vast, this conversation is about Plantation Rum. Alexandre and Adrienne were both gracious enough to sit down with me before the opening of the 2020 Houston Bourbon Society. Special thanks to Pete Dattolo and Dox for helping set this episode up. If you'd like to learn more about Plantation Rum, you can check out their website and Instagram, @plantation.rum. To learn more about Adrienne, or to pick her brain on rum, you can follow her on Instagram, @adriennedesire.  To keep up to with the podcast, you can join the Marooned Facebook Group. And to keep up to date with my tiki travels, you can follow me on Instagram, @davidphantomatic. Okole maluna, y'all!

Beer Tasting: Bell's Brewing "Best Brown Ale" (Kalamazoo, MI) Beer Tasting: Bow & Arrow Brewing "Guest Of Honor" Belgian-Style Pale Ale (Albuquerque, NM) Beer Tasting: St. Arnold "French Press" Imperial Coffee Porter (Houston, TX) Spirit Tasting: Plantation Rum

The word "plantation" pops up a lot in the food world – Plantation Mint Tea, Plantation Chicken, Plantation Rum. But it's not a culinary term. It doesn't indicate certain spices or cooking methods. So what are white people in food who use this word trying to evoke? Inspired by a piece by food writer Osayi Endolyn, we go on a mission to find out. In the process, we try to learn something about whiteness in America.  Transcript available at www.sporkful.com. This episode is from The Sporkful's archives. Normally, this episode and hundreds like it are only available with Stitcher Premium. But in these strange times, we're releasing it for free — both to help our listeners through self-isolation, and to say thanks for continuing to support our show. If you'd like to have access to our entire archive, you can sign up for Stitcher Premium at www.stitcherpremium.com/SPORKFUL, and use the promo code SPORKFUL for a special discount.

Your diversity-focused Spirit Guides are keeping the streak alive to hold off on whiskey for a while. It some rum this time around. Do we have some boring frat party lighter fuel, or some of that hard sought after dank tiki bar funk? Only way to find out is to come join us for a taste and a listen...

In honor of Jamaican Independence Day, Pedro is joined by Caña's Rum Bar's own Shaggy to talk about three hogo style, "funky" rums from Jamaica!--What we drank:The Funk (yes, that's really what it's called)Two James' Doctor Bird's RumPlantation Xaymaca Rum--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/spiritguidesociety--Doctor Bird RumBecause of our belief in the importance of local agriculture and the fact that sugar cane isn't readily available in Michigan, we decided to take our Rum project to the Caribbean, and the “Land of Wood and Water”. We import several different Jamaican rums and ship them back to our distillery in Detroit where they are artfully blended and aged in special Moscatel barrique. The result is a high esther flavor bomb of incredible length and complexity. The Doctor is most definitely IN!100 Prooftwojames.com--From The Plantation Website about Xamayca:With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary « Rum Funk » : aromas and flavors of black banana and flambéed pineapple, locally called "Hogo," an Anglicization of the French term "Haut Goût" (high taste)."With Xaymaca Special Dry, I wanted to dive into the iconic culture that is unique to Jamaican rum. I wanted to work with these complex flavors of overripe exotic fruits with an almost "animal intensity". We can still find certain white rums with this famous « rum funk ». I think, however, that this great terroir expresses itself perfectly in an aged rum. That is why we are launching Xaymaca Special Dry, which is a tribute to this ancestral culture of rum" explains Alexandre Gabriel, Master Blender and creator of Plantation Rum.The realization of a dreamXaymaca evokes the name given to the island by its first inhabitants, the Arawaks. This nectar is a return to the origins of Jamaican rum, in all its complexity and intensity. With its latest investment in the Caribbean, Plantation now owns a third of the mythical "Long Pond" and "Clarendon" Jamaican distilleries. Thanks to these exceptional production tools, Alexandre Gabriel made his dream of blending a 100% pot still Jamaican rum a reality. "The access to these 2 emblematic distilleries with their retort stills, which look like ancient pachyderms, is the realization of dream. It allowed me to dive into this ancestral tradition and create a rum that I had wanted for a long time."Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.https://www.plantationrum.com

Welcome to the Drunkard United Football show, a completely biased recap of the English Premier league, as told by two common American schmucks. It's week 5 of Summer Sessions.  Sam Huston and Sam Graham are joined in studio by Man City supporter Ethan, who likes to remind us how many titles they’ve won. This week we are drinking Plantation Rum in a black tea punch. Get involved: Send your questions to DUfootballshow@gmail.com   Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow

This Episode Mikey and James share some tasty beverages from Gipsy Hill, Plantation Rum, Durumbes Mezcal and Stalk and Barrel Whisky with Tony Kousoulou from Cocktail Trading Company.

Guest: Greg Doxakis from Plantation Run and Jeremiah Butler from B&B Butchers And Restaurant. Beer Tasting: 4th Tap Brewing Co-Op "Brut Of All Evil" American Brut IPA (Austin, TX) Beer Tasting: Drake's Brewing Company "Island Diaries" Rum-Barrel-Aged Quad Ale (San Leandro, CA) Beer Tasting: Coralitos Brewing Company "Aminal" Barrel-Aged Barleywine-Style Ale (Santa Cruz, CA) Spirit Tasting: Plantation Rums

Plantation Rum hails from the regions around Barbados, Trinidad and Jamaica, but has a truly French feel. Its founders were originally cognac makers and their goal is to bring that same level of finishing and care to the rum world. In addition to hearing the process of making this great spirit, Pedro also goes into great length about the time that he and Erbin tried to make rum (Spoiler Alert: It did not go well!)--What We Drank:Plantation Three StarsPlantation Barbados 5 Year Plantation Caña Multi IslandPlantation Caña Panama 8 Year--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--"Samba Isobel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Today we return with part 2 of the Orange County US Bartenders Guild's Tiki Night! As I mentioned in part 1 of this series, a couple weeks ago I was graciously invited by Amin Benny to attend the Orange County US Bartenders Guild's "Tiki Night" being held at Tiki Farm. The event was sponsored by Plantation Rum with a Hawaiian BBQ Buffet and cocktails crafted by the Blind Rabbit. This episode is the second segment in this 2 part series and in this segment we chat with the team from The Blind Rabbit themselves about what it takes to run an award winning bar followed by a presentation on Polynesian Pop and the birth of Tiki Style on mainland America by the one and only Sven Kirsten! This episode is sponsored by Tanduay Rum, Tonga Hut, Tiki Bar T-Shirt Club, Steadfast Pomade and Tiki-Ti. Stop by their FB and IG pages and give them a like!

So a couple weeks ago I was graciously invited by Amin Benny to attend the Orange County US Bartenders Guild's "Tiki Night" being held at Tiki Farm. The event was sponsored by Plantation Rum with a Hawaiian BBQ Buffet and cocktails crafted by the Blind Rabbit. This episode is the first segment in a 2 part series and in this segment we chat with Amin Benny and his counterpart Mariah Tatham to learn what USBG is all about followed by a detailed symposium on Plantation Rum by Larry Steitz, their Western US Regional Manager! This episode is sponsored by Tanduay Rum, Tonga Hut, Tiki Bar T-Shirt Club, Jason's Tiki Adventures, Steadfast Pomade and Tiki-Ti. Stop by their FB and IG pages and give them a like!

Alexandre Gabriel, Master Blender and Owner of Maison Ferrand, has turned the company into one of the most important producers of fine spirits in the industry. He’s a bibliophile, voracious...