Podcasts about national dairy month

As we wrap up National Dairy Month, From the Cold Corner is talking building a brand with Elena Umanskaya, vice president of Marketing at Lactalis Heritage Dairy. The family-owned business is among the largest dairy companies in the world and owns an impressive portfolio, including Kraft Natural Cheese and Breakstone's. 

In this National Dairy Month episode of the Ag Innovation News podcast, Lucas Sjostrom, Co-owner of Redhead Creamery and Executive Director of the Minnesota Milk Producers Association, chats about award-winning cheese, its new distillery, and Cheese Alise.

It's National Dairy Month and so for this month's Wandering Wisconsin, we're helping you plan a trip to the Farm Wisconsin Discovery Center in Manitowoc.

June is National Dairy Month, and to celebrate, From the Cold Corner is talking regenerative agriculture and how Maple Hill Creamery, a grass-fed organic dairy, is using it as a force for sustainability and social responsibility. Based in upstate New York, Maple Hill Creamery sources its milk from over 130 family small family farms. Its milk, yogurt, butter and kefir is available at locations nationwide including Whole Foods Market, Sprouts and Natural Grocers. Maple Hill Creamery, along with other partners, recently received a $20 million USDA grant to lead climate-smart practices among dairy farmers.  Here to discuss that and more is Tim Joseph, co-founder of Maple Hill Creamery, one of the largest grass-fed organic dairy companies in the U.S.

In honor of June as National Dairy Month, the California Milk Advisory Board has announced a partnership with Raley's Food For Families program to deliver milk and dairy foods to nourish families in need.

*Areas of South Texas are dry, but conditions are improving.  *Texas A&M AgriLife is hosting a vulture management webinar.  *The World Livestock Auctioneer Contest is coming up in a couple of weeks with three Texans competing.  *The Texas Beef Council is working to expand demand for beef products that aren't very popular in our country. *USDA has released another proposed rule under the Packers and Stockyards Act.  *June is National Dairy Month.  *The lack of rainfall has taken a toll on crops in the Texas Coastal Bend.  *Exhaustion in horses can be an issue during the hot Texas summer. 

In this episode, meet Tennessee dairy producer and dairy advocate Stephanie Nash. The Nash family moved their dairy from California to Tennessee in the last 10 years and in the last few years added a creamery and agritourism. Listen in to learn what they did differently when building the new dairy in Tennessee, how they revamped their calf program, their experiences with on-farm processing and welcoming the general public to their farm and creamery, and what else Stephanie is doing to teach consumers about dairy.  Here's a breakdown of the episode: About Nash Family Farms in Tennessee [~1:10]When and why they left California [~2:30]Their priorities when building their new dairy facilities in Tennessee [~4:10]Stephanie's role on the farm [~6:20]How they changed their calf program after moving to the Southeast [~8:30]Other farm management changes they made when moving to Tennessee [~10:25]The biggest challenge they faced when moving the dairy farm across the nation [~11:30]Why they opened Nash Family Creamery and started on-farm processing [~14:15]Their transition into on-farm processing [~16:00]Products offered at Nash Family Creamery [~16:50]Feedback from visitors to the farm and creamery [~17:35]How they celebrated National Dairy Month and National Ice Cream Month [~19:45]Agritourism on the farm [~20:25]Farm camp [~21:55]Highlights from the 2023 farm camp season [~23:00]Farm camp marketing [~24:20]Other farm tours [~25:10]Stephanie's advice for other producers interested in adding agritourism [~25:35]The perspective Stephanie and her brother, Cody, bring to the operation as millennials [~27:20]Stephanie's future goals and plans [~29:30]About Stephanie's advocacy on national media outlets [~31:00]Other advocacy activities [~32:30]Rapid-fire questions [~34:50]

On this week's episode of the Ohio Ag Net Podcast, a Champaign county operation is making a strong presence in dairy genetics. Matt Reese, Joel Penhorwood, and Dusty Sonnenberg welcome Jenny Thomas of Triple T Holsteins to end National Dairy Month. Their discussion highlights the value of small farms, the in-and-outs of livestock photography, and the busy schedule of a small herd.  Rainfall has been looking different everywhere in the state; Matt visits with Laurence Onweller of Fulton County to get an update on the Northwest Ohio growing season and rainfall in his region. Dale visits with Olivia Pflaumer, environmental science educator, at the Grow Next Gen Ag Biotech Graduate Academy. Students are not leaving problems unsolved in Pflaumer's science classroom. They discuss biotechnology in the agriculture classroom and its impact on students.  Soybean-based pretzels, tomato juice, and bread are all workings of Ohio State researcher, Dr. Yael Vodovotz. Dale speaks with her about her interdisciplinary research with the agriculture college and medical school. They discuss her time as a food scientist researching how to make foods healthier, with one of Ohio's top crops.    0:00 – Intro and opening discussion 4:51 – Rainfall with Fulton Co. Laurence Onweller  9:14 – Biotech Academy with Olivia Pflaumer  15:11 – Soy foods with Dr. Yael Vodovotz  24:45 – Triple T Holsteins with Jenny Thomas 

Chris is joined by Becca Hilby, who is a mom/podcaster/candlemaker/Kwik Trip ambassador/former dairy manager turned beef cattle farmer to talk cows for National Dairy Month! They chat about Becca's start in the world of farming and dairy, her family's shift towards beef cattle, plus her work as an advocate for the farming industry as a whole. You can check out her Forward Farming Podcast plus her personal behind-the-scenes look at what he's like to be a farmer today on her Instagram @beccahilby. 

June is National Dairy Month so for this month's Wandering Wisconsin, we're talking cheese.

U.S. Senator Roger Marshall, M.D. of Kansas joins us for a conversation on the EATS Act, the Innovative Feed Enhancement and Economic Development Act, progress on the Farm Bill and more. June is National Dairy Month and we have a special Farmer Forum with dairy producers Dwayne Faber of Washington and Val Lavigne of New York.See omnystudio.com/listener for privacy information.

Going on 6 generations, Heglar Creek Farms is an advanced and diversified dairy operation in Southern Idaho.  Eric joins us to talk about their family farm and how they manage over 2,000 cows, an electrical, a Sod Farm, and a feedlot operation. 

Farm Bill During the Great Depression Horsetails, Jointed Goatgrass and Poison Hemlock National Dairy Month   00:01:05 – Farm Bill During the Great Depression: Jenny Ifft, K-State policy specialist, begins today's show with information about the farm bill during the Great Depression. Throughout that time period the role of the government shifted.   00:12:06 – Horsetails, Jointed Goatgrass and Poison Hemlock: Continuing the show is K-State weed management specialist, Sarah Lancaster, discussing horsetails, jointed goatgrass and poison hemlock. She reviews how to identify and manage these weeds; especially since certain ones could be deadly. Horsetails Jointed Goatgrass Poison Hemlock   00:23:05 – National Dairy Month: K-State dairy specialist, Mike Brouk finishes today's show encouraging farmers to take advantage of June being National Dairy Month to share their story with the community.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.  

Jane Dukes, associate director, Value Chain and Consumer Affairs, speaks with Anne Warden, Executive Vice President, Head of Marketing, Communications and Affairs for Dairy Management Inc and Emily Yeiser Stepp Executive Director for the National Dairy FARM Program at the National Milk Producers Federation. Both of these women work tirelessly for the dairy industry. Since 1939 National Dairy Month has encouraged families to make milk their beverage of choice based on its nutritional value. Dairy's rich history continues to this day on more than 37,000 dairy farms and over 9 million dairy cows in the US. “I think there's been such an evolution over the centuries of dairy farming and the advancement of technology, genetics, nutrition, that truly, it feels like it's hard to keep up with from a consumer standpoint.… And so to help communicate those differences, still with that same confidence of care is really what we get the most consumer questions about.” - Emily Yeiser SteppIt's not easy being a dairy farmer. Producers are dealing with a lot of challenges at the moment including inflation, labor shortages, labeling of non-dairy competitors, higher input costs for feed and higher transportation costs. Fortunately for dairy producers, “dairy consumption is at an all time high… people love dairy and love finding ways to include it as a healthy option in their lives.” Programs like the Innovation Center for U.S. Dairy fosters collaboration and progress to build a healthy and sustainable future for the dairy community.“The National Dairy Checkoff is focused on growing demand for dairy products. We do that by delivering science behind dairy's benefits, behind its versatility as a category of products, and then giving consumers new reasons to love and trust dairy. So today, that means science that shows how milk and dairy products have a unique and truly unmatched combination of nutrients that can deliver against a wide range of consumer health and wellness needs.” - Anne WardenThis Week's Podcast:Meet Anne Warden, Executive Vice President, Head of Marketing, Communications and Affairs for Dairy Management Inc and Emily Yeiser Stepp, Executive Director for the National Dairy FARM Program at the National Milk Producers FederationExplore the state of the United States Dairy Industry and the challenges it facesDiscover the proactive steps and programs that are established and working hard to support and grow the dairy industryClick the SpeakPipe link and let us...

Education for gardeners and it's National Dairy Month- my chat with The Dairy Alliance

A team of students at UW-River Falls have pulled together a winning dairy combination that not only provides great nutrition and taste, but also a calming effect for those enjoying it! RootCurd at first blush might not seem yummy, but students that have been developing the product says it's definitely impressed judges with its textures and taste!  Now UW-River Falls' RootCurd is one of the top winners in the national Dairy Management Incorporated (DMI) New Product Competition (formerly also known as the National Dairy Council New Product Competition).This competition is an opportunity for students to develop new products in line with current industry and consumer insights to uncover innovative dairy base products for calming:• With a heightened emphasis on mental and emotional well being, consumers are looking for products that calm.• There is high consumer interest and projected growth associated with products that calm, and that interest is further increased with Gen Z. All this innovation assisted with dairy checkoff dollars.  Find out more about how Wisconsin dairy checkoff dollars are making consumers smile during National Dairy Month!See omnystudio.com/listener for privacy information.

National Dairy Month kicks off this week's episode of the Ohio Ag Net Podcast, hosted by Matt Reese and Dusty Sonnenberg. Scott Higgins joins the conversation to talk about the visions of the American Dairy Association Mideast, and favorite dairy products of the season. They will discuss challenges with slim dairy margins, along with product processing opportunities in the state.  Middle school students are practicing utilizing their wallets at Graham Middle School. Joel Penhorwood interviews Principal Nick Guidera, discussing the GrowNextGen program in his school. Real Money Real World for youth financial literacy was giving hands-on experiences with the dollar.  Matt checks in with WJ Fannin, Ohio Cattlemen's Association Commercial Cattleman of the Year, in Fayette County. From stockyard sales to individual cuts of meat, his business meets the needs of consumers. They will talk about cattle barn technology and operating a data-driven herd.  0:00 – Intro and opening discussion 6:15 – Nick Guidera on Real Money Real World  13:53 – Cattleman of the Year: WJ Fannin  18:28 – Dairy Outlook with Scott Higgins 

75th Alice in Dairyland Taylor Schaefer comes in-studio with all the best ways you can take part in National Dairy Month this June. We both agree dairy breakfasts are a must -- you can find a breakfast on the farm near you at wisconsindairy.org. But she emphasizes that dairy is a nutritious product that you can use year-round. She likes charcuterie to-go cups to compliment a busy schedule. Schaefer expects to drive more than 5,000 miles in June going to dairy events spanning from the southern border of the state to Lake Superior. She also reflects on her time as Alice as she begins grooming 76th Alice Ashley Hagenow to start her term on July 5.See omnystudio.com/listener for privacy information.

Solar power is getting a lot of attention in rural communities across Wisconsin.  People question whether putting solar panels up on prime farmland is the right way to go.  Cody Heller is one of those.  Heller is a dairy producer from Alma Center who's advancing the idea of "community solar" - where marginal land is the focus for solar panel projects.  Pam Jahnke talks with him.Our next Alice in Dairyland candidate profile is with Lydia Luebke from Kiel.  Stephanie Hoff visits with her.National Dairy Month is just around the corner and Tina Peterson with Dairy Farmers of Wisconsin wants people to understand what a big impact it has on Wisconsin's dairy industry.  She explains to Pam Jahnke about what's planned for the entire month of June.  Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

        Understanding Carbon Credits         Preparing Now to Celebrate Dairy Month 00:01:05 – Understanding Carbon Credits, Part One: We start today's show with a two-part conversation on carbon credits with post-doctoral fellow in the Agricultural Economics Department here at K-State, Micah Cameron Harp. Our first segment begins with the basics of what a carbon credit is, how they are utilized, and what it looks like to take advantage of the carbon market as an agricultural producer. 00:12:18 – Understanding Carbon Credits, Part Two: In part two, Micah shares insight on how credits are generated and the different factors that can impact producer return on investment in these programs. It's a newer market for agriculture and there is so much to learn! More information on Micah's website regarding carbon credits    00:23:08 – Preparing Now to Celebrate Dairy Month: K-State dairy specialist Mike Brouk encourages producers to start planning now for how they want to celebrate National Dairy Month in June. Also, information on the Kansas State University Animal Science Leadership Academy, a 4-day educational experience for students in grades 9-12, set for June 21st-24th in Manhattan.   Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Samantha Bennett and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.  

Today Gina Gutierrez joins us from Mexico to share about her role as a fifth generation dairy farmer. She gives some insight into the global milk market and tells a bit about how she shares the story of dairy farming through social media.

The Hoosier Ag This Week Podcast – June 25-26, 2022: 1.) In Noble County, you'll hear a dairy farmer who is very passionate about the dairy industry and how she's celebrating National Dairy Month. 2.) In Spencer County, you'll hear from the Indiana Forage Council's Outstanding Producer of the year as he discusses National Forage Week. 3.) What the Indiana State Poultry Association is asking of federal lawmakers to help with the ag labor shortage. 4.) You'll also hear Chief Meteorologist Ryan Martin with his Indiana Farm Forecast. 5.) AND Hoosier Ag Today's Gary Truitt pays tribute to the cowboy poet, Baxter Black. That's all part of the Hoosier Ag This Week Podcast!

As we celebrate National Dairy Month this June, Maria Forry, a dairy producer from Lancaster County, Pa., shared how Oregon Dairy Farm LLC's annual event – Family Farm Days – reaches up to 10,000 people each year. In this episode of “Cow-Side Conversations,” Maria described the planning process, the partnerships they have formed within the community to make the event successful, and why this type of agritourism event makes an impact for all of production agriculture. She also discussed the multiple enterprises and revenue streams on her family's operation and how their business has evolved over the years.

Two significant livestock bills pass the Senate Ag Committee.  We'll discuss which ones. Plus, soybeans fall on Wednesday. We'll look at why, and we celebrate National Dairy Month with an operation in Arkansas.  See omnystudio.com/listener for privacy information.

We're ready to MOOOOVE into National Dairy Month at Weis Markets. Let's celebrate nature's most nearly perfect food in this latest episode of Word To The Weis.You'll learn some fun facts about cows (yes, they can smell you coming!) and learn seven health benefits that you can get from dairy.You'll do more than just help yourself and your family when you shop for dairy at Weis Markets. You'll help to Fill a Glass With Hope, which helps foodbanks purchase milk for the families they serve!

In this episode, your hosts, Pioneer Territory Managers, Chris Scuse and Emily Allegar, are joined by Dave Kosztyo, Pioneer District Sales Lead for New England and AL Wormuth of Half Full Dairy to help us celebrate June-the National Dairy Month.

In this episode Leslie and Carrie discuss staying cool in the summer heat, summer injury prevention, and a fun fact about dairy in honor of National Dairy Month!

KGMI's Dianna Hawryluk talks to Bo Wilde about National Dairy Month, the Tractor Trot, and Father's Day weekend in Lynden, Washington.

Girls Talk....National Dairy Month & the increase in dairy pricesSupply shortagesPeriod panties?!Planting ends and spraying begins (and a message from your local agronomist K. Corrigan --- DO NOT spray dicamba this week with the forecast of 90+ degree heat)Shortage of teachers in agriculture education and what we can do about it

Madi Skubal of Hilltop Dairy invites listeners to Hilltop Dairy Days on June 18, in recognition of National Dairy Month.

It's National Dairy Month! There's a lot that goes into making milk each day, from caring for baby calves, growing crops, pumping poop, maintaining robots, there's a lot of jobs (and sounds) on our farm. I'm kicking off the June Dairy Month celebrations by inviting you on an audio highlights tour of our farm.

Tune as we visit with Iowa State Dairy Association and Midwest Dairy Association representatives, Mitch Schulte and Cynthia Hamlett. They'll provide us with the history of National Dairy Month, resources available, and upcoming events to get involved with during the month of June. Archived webinar "National Dairy Month"

For National Dairy Month, Aaron Zober is joined by Nicola O'Connell of the excellent Irish dairy farm Truly Grass Fed. Truly Grass Fed is known for its cows grazing outside on the lush green grasses of Ireland. They produce two of Aaron's favorite dairy products, butter and cheese. Nicola explains how the company is a coop of small family dairy farms. She lets Aaron know what they look for in terms of farms to be part of the coop. Nicola then gets into what it means for Truly Grass Fed to be 95% grass fed and what's involved with their Certified Animal Welfare Approved label by A Greener World. Aaron hears from Nicola about what we can expect from Truly Grass Fed in the future in terms of new products, new certifications, and new research studies on dairy.

June is National Dairy Month. Join us as we learn more about dairy products around the world and the environmental impact. --- Support this podcast: https://podcasters.spotify.com/pod/show/data-doyenne/support

LeRoy Butler may be best known as the 4-time Pro Bowl defensive back for the Green Bay Packers and the creator of the famous Lambeau Leap that has inspired fans for many years. However, now this Super Star on the football field is making a name for himself in the kitchen with Leroy's Wisconsin Cheese Mac ‘n' Cheese.In this interview Leroy will dish on his signature dish as part of his National Dairy Month and National Cheese Day celebration. You'll learn why the ultimate team player is teaming up with award-winning Wisconsin Cheese to create some amazing NEW legend-DAIRY recipes. Frances Largeman-Roth is is a New York Times best selling author and nationally recognized health expert. Frances was the Food and Nutrition Director at Health magazine for nearly eight years. She writes and develops recipes for Parents, BabyCenter, Today.com, Cooking Light magazine and other publications. Frances is a frequent guest on national TV, including the Today Show, Good Morning America, Access Hollywood Live, CNN, The Rachael Ray Show, and The Dr. Oz Show. She has also lent her expertise as a judge for Food Network Challenge and The James Beard Awards.

This week on B1G Thoughts we have another relaxed show. Lot of dairy talk in this one! We try to convince Doogs to come on the show, and we talk some sports! Quite the change of pace but we are talking NBA!!! Baseball is in full swing and the pitchers are BIG MAD that the MLB took away their sticky stuff. The NHL is still done for the year. (Not actually). Thank you for listening to B1G Thoughts and if you really like us please subscribe to our Spotify and Apple Podcast listings! Never miss a moment of B1G Thoughts! Follow us on Twitter @B1GThoughts and Instagram @b1gthoughts_ we need some rain!

I brought on my cousin, Nate. We start off with some dairy items in honor of National Dairy Month. I slowly steer past him eating everything and get into why he ate my sandwich years ago.

Brent & Guy pontificate on National Dairy Month and it origins from back in 1937. See omnystudio.com/listener for privacy information.

Laura Marbury, MS, RDN, LD(Manager of Food and Nutrition Outreach with The Dairy Alliance) joined the conversation to discuss some ways you can enjoy Dairy because June is National Dairy Month!

Today's episode kicks off with a a few reminders for dairy producers about the recent QIP referendum, followed by an update from the California Cattle Council's Justin Oldfield, and a special message for Dairy Producers as we welcome June as National Dairy Month! To Learn More about WUD's Drought Campaign: https://greencowca.com/ For more information on the Cattle Council: https://calcattlecouncil.org/

June is here and it is time for National Dairy Month. Usually the Dane County Dairy Promotion Committee holds their Cows on the Concourse event at the beginning of the month to kick off the celebration. This year however, things will look different and you won't see any cows on the capitol square. Sydney Endres, Public Relations Co-Chair for the committee shares that certain components of the event will be held with the Dane County Dairy Breakfast on the Farm in August, and the event is planning to return in full next June. See omnystudio.com/listener for privacy information.

June is National Dairy Month!Have you heard the term "scary dairy" or been encouraged to find dairy alternatives for your health? If you have, you're not alone. Misinformation about nutritious dairy products and the way they are produced is rampant in our current culture.Emily Shaw is a dairy girl turned fitness professional with a passion for facts about food and facts about agriculture. She is on a mission to squash the lies about food and fitness and to help women feel the very best they can in their bodies.On the Front Porch with Emily, we talk everything from animal husbandry to climate change, to how to pick the best foods for our bodies. As you can imagine, the conversation gets a little heated at times as we confront food myths and our personal pet peeves. We had so much fun with Emily and we cannot wait for you to share in this discussion!You can find Emily on the following platforms:https://www.instagram.com/dairygirlfitness/?hl=enhttps://www.facebook.com/DairyGirlFitness/https://www.youtube.com/channel/UCNADOKh4JsW_Lp7gGVfyyYQ

It's June and that means it's National Dairy Month. Chip and Karen Bohnert of Farm Journal's Milk talk with Serena Schaffner senior vice president of communications for Dairy Management Inc about the industry and what's going on this month. Don Close is the senior vice president for animal nutrition  at Rabo Research and he just released an important report with recommendations about the cattle/beef industry. And we talk about current and future weather prospects with Michael Clark and Kirk Hinz of BAMWX. See omnystudio.com/listener for privacy information.

Moderated by Scot Wallin, VP of Industry Media Relations and Issues Management, DMI Speakers: Barbara O’Brien, President, Dairy Management Inc. Anne Warden, Executive Vice President of Strategic Integration, Dairy Management Inc. Popular Minecraft gamer Jordan Maron (aka “CaptainSparklez”) California Gen Z dairy farmer Nevin Lemos

In a discussion with Dairy on the Air host Andy Vance, Jon Moss, Chief Brand Officer/Senior Vice President at Pizza Ranch, shares how strategic partnerships between Pizza Ranch and Midwest Dairy have been mutually beneficial for driving demand during the pandemic and beyond. Moss details the original partnership that celebrated National Dairy Month in 2020 by offering free extra cheese to customers who purchased online. Moss also described how this initial partnership has now led to a more extensive partnership between Pizza Ranch and Midwest Dairy, along with other organizations with similar goals. This partnership has helped successfully launch Pizza Ranch’s frozen breakfast pizza line, which is a win-win for all involved, generating incremental sales and customer satisfaction across the board.

June is National Dairy Month. Join Darrin Youker, PFB's Director of State Government Affairs as he chats with Brett Reinford and Glenn Stoltzfus of the Diary Future Commission on their recommendations on how to strengthen the dairy industry in Pennsylvania.

In honor of National Dairy Month, we go over 5 facts YOU didn’t know about cows! I’m joined with my friend and cow expert Dr. Jennifer Spencer from Texas A&M AgriLife Research and Extension Center. We also recount funny stories from the FFA, “dirty” job stories from the field, and advice for young people wanting to work with farm animals.For more information, please visit: https://texasdairymatters.tamu.eduTexas A&M Dairy Extension on Facebook: https://www.facebook.com/texasdairymattersE-mail Jennifer YOUR Questions: jennifer.spencer@ag.tamu.eduFollow Corbin MaxeyWebsite: https://corbinmaxey.com YouTube: https://goo.gl/ZbuBnRInstagram: https://goo.gl/NDYWFF Twitter: https://goo.gl/F4zVfNFacebook: https://goo.gl/ZsE1SP TikTok: https://vm.tiktok.com/prvYxR/Animal Nights LIVE on YouTube: https://youtu.be/nwCP3gJqHd8 Animal Nights LIVE website: https://corbinmaxey.com/animal-nights-liveSupport the show! https://www.patreon.com/animalstothemaxGoFundMe: https://www.gofundme.com/f/help-support-corbin039s-animals

In this episode of United We Ag, I have the pleasure of sitting down with Pennsylvania dairy farmer, Jess Peters. June is National Dairy Month, and Jess and her friends on social media have been a force to be reckoned with when it comes to making an entire month long celebration. Later, Jess and I discuss the dynamics of working every day with your family. The good parts, the bad parts and hilarious parts.

In this podcast I speak with Tara Vander Dussen, better known online as the New Mexico Milkmaid, about the history of National Dairy Month and dairy sustainability. Music: "Upbeat Party" by scottholmesmusic.com

Fonterra’s Global Dairy Trade auction Most categories on the rise Demand returning from Asia/China USDA’s Milk Production report Lower total dairy output Decrease in total dairy herd Summer and fall expectations for dairy markets Host: Michael Caughlan, President & CEOExpert: Jeffrey Rasinski, Consultant

Bonnie and Doug like to spend "Monday Mornings in Medina" with KFGO Farm and Ranch Director Sarah Heinrich talking about consumer issues. Today we talked about dairy products because June is National Dairy Month. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page).

Tina Peterson is the National Program Manager at the Dairy Farms of Wisconsin. June is National Dairy Month, so Peterson tells Dean why it’s a big month for Wisconsin where they “dream in cheese.” Plus, Dean and Peterson trade their favorite cheesy recipes.

Leah and Rachel celebrate National Dairy Month by talking about books and authors based in and around the state of Wisconsin. Check out what we talked about: "Images of America: Oak Creek Wisconsin" by Anita and Larry Rowe, "Cream City Chronicles: Stories of Milwaukee's Past" by John Gurda, "The Coincidence of Coconut Cake" by Amy Reichert, "Warriors, Saints, and Scoundrals: Brief Portraits of Real People Who Shaped Wisconsin's History" by Michael Edmonds and Samantha Snyder," "Walking Home Ground: In the Footsteps of Muir, Leopold, and Derleth" by Robert Root, and "Seven Stones" by Julia Lee. For more information on Interlibrary Loans, visit: oakcreeklibrary.org/borrowing-fees Check out books, movies, and other materials through the Milwaukee County Federated Library System: countycat.mcfls.org hoopladigital.com wplc.overdrive.com oakcreeklibrary.org

Thank you for tuning in to the June Episode of #TeachAgTalks! Details of this Episode: June is National Dairy Month, but sadly, the dairy industry is struggling across the country and in Pennsylvania. In this episode, we got to hear from Robert Gabel, a former dairy farmer in Newport, Pennsylvania, and the father of our podcast host Thomas Gabel. Mr. Gabel shared his perspective on the dairy and agricultural industries and provided some insight into some struggles and potential solutions to the issue at hand. For more information on the Pennsylvania Dairy industry, check out the Center for Dairy Excellence’s website! http://centerfordairyexcellence.org/ Be sure to check out teachagpsu.blogspot.com and follow us on Facebook and Twitter for more publications from @TeachAgPSU! Want to see what else is going on in PA Agricultural Education? If you’re not already on the Tuesday Teach Ag Topics email blast send us an email at teachag@psu.edu. #TeachAgTalks is supported by the Center for Professional Personnel Development in Agricultural Education. The Center is dedicated to the empowerment of all educators to advance the food, fiber, and natural resources industry through student success! Theme Music Adapted From: Android Sock Hop Kevin MacLeod USUAN1700060 Kevin-9-1 – Android-sock-hop License: creativecommons.org/licenses/by/3.0/

In Episode 13 of Fastline Fast Track we talk with David Coffin, Martin Carrier and Todd Stucke of Kubota Tractor Corporation about the company's entry into high-horsepower tractors and the benefits of the new Kubota Ranch in Texas. We talk with ag economist David Widmar about the ag economy heading into the second half of 2019, and tell you about Isaac Nelson, a student at the University of Minnesota and a rising star in the dairy industry. Then we take you to the legendary Ernest Tubb Record Shop in Nashville, Tennessee, for the music of former "American Idol" contestant Payton Taylor. 

The year-round E15 bill as been approved just 10 hours before the June 1 deadline. In addition, Lucas Lentsch joins Mike and Delaney to talk about Midwest Dairy and National Dairy Month.

June and July are big months for the dairy industry. June is National Dairy Month and began in 1937 as a way to promote drinking milk and help stabilize dairy demand during surplus months.  July is National Ice Month. It gets its roots from a 1984 designation made by then-President Ronald Reagan.  The third Sunday of the month is considered National Ice Cream Day. President Reagan, according to the International Dairy Foods Association, recognized ice cream as a fun and nutritious food enjoyed by more than 90 percent of the population.  As the dairy industry continues its fight for demand, improved market prices and pressure to consolidate or grow, some smaller producers are finding hope in value-added products. "We risked everything that his family had worked for all those years," said Karen Kelley of Kelley Country Creamery. "We're very fortunate that building an ice cream shop in the middle of nowhere has worked."  The fifth generation family farm started an ice cream business near Fond du Lac Wisconsin. "We make ice cream Monday through Friday and sometimes we have to do it on the weekends if we're running short," said Kelley. With 65 cows and couple hundred acres the farm, that dates back to 1861, needed more income to survive.  "It's five generations and our son will be taking over as the sixth generation," said Kelley. "I will do everything we can to make sure that we're doing the best we can so  we can keep it in our family but only God knows the final outcome." Listen to more about this tenacious family on the Farm Sense Podcast with AgDay host Clinton Griffiths.

June is National Dairy Month and The Farm Report is celebrating as host Erin Fairbanks chats with Beth Chittenden of Dutch Hollow Farm. Dutch Hollow Farm is owned by the Chittenden family and is a Registered Jersey Dairy Farm that milks about 600 cows and has about 1,000 cows total. Beth shares the details surrounding the breed of cows used on the farm as well as how their milk is used once it leaves the farm. Beth goes on to explain how Dutch Hollow Farm holds animal husbandry in high regard and how they try to breed for polled cows (naturally born without horns). Also, Beth recently took a group of teen and pre-teen dairy farmers into NYC where they explored Beecher’s Handmade Cheese to watch cheese being made and how NYC people see dairy in the dairy case, plus checked out the dairy case competition in “milk” (soy, almond milk, etc). NYC, as Beth elaborates on, is the most important and largest market for fluid milk for NY dairy farmers so it is necessary to educate the city on the benefits of dairy milk. After the break, Erin welcomes Mark Doyle of Fishkill Farms to the program as a highlighted adventure from our friends at EscapeMaker.com. Mark gives listeners a brief history of the farm and how Fishkill Farms has grown from a conventionally farmed apple orchard in need of new trees and new tractors, into a diversified, ecological farm with new orchards and infrastructures. This program was brought to you by EscapeMaker.com. “We are the largest or second largest herd in Jersey State. Our milk is primarily used for making dairy products like cheese… rather than being consumed as whole milk.” “If we don’t have a market then why do we need a farm?” “When you ask somebody between milk they don’t really know the differences between dairy milk and milk alternatives and where it all comes from… we need to convey that to [customers].” —Beth Chittenden on The Farm Report

Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture.

In honor of National Dairy Month, Anthony is going to introduce you to his delectable White Chocolate Martini as well as our new Drinkart Girl for June - the equally delicious Rachel!