Podcasts about natural grocers

Joining us today is Jane Jansen, a Natural & Holistic Practitioner at The Tree of Life Wellness Center in Massachusetts. Jane has the unique perspective as a medical professional who, prior to becoming a natural & holistic practitioner, spent years in Radiology and Ultrasound doing research and performing tests on patients with varying types of health problems. Jane joins us today to discuss why probiotics are important at all stages of our lives.Our ancestors tended not to have modern-day 21st Century digestive issues because they ingested naturally fermented foods that, as we know today, produced probiotics & postbiotics. The challenge in today's “fast-food & processed food” world is that we do not eat a lot of naturally fermented foods like our ancestors.Our ancestors, from early times to the early 1900's, ingested more fruits and vegetables, as well as other natural foods that had fermented overtime preserving their food supply. For instance, milk could become yogurt or buttermilk; vegetables could become sauerkraut, pickles, or kimchee. Soybeans could become miso, tofu, or tempeh. By-the-way, we can still use these foods to incorporate probiotics from food naturally into our diets.But our modern food industry is largely based on a fast-food culture and processed foods which are lacking in healthful fermentation of fruits and vegetables which naturally produce probiotics and more importantly, postbiotics. Postbiotic metabolites is the term that refers to the wide range of health-regulating compounds that the good bacteria produce and secrete in the intestinal tract (primarily in the colon) when they digest and ferment the fiber content in the foods we eat. Everyone is born with a miniature microbiome (eco system) inside the intestines. This ecosystem is populated by trillions of microscopic organisms which include over a thousand species of bacteria, as well as viruses, fungi, and parasites. Most are good, some are bad.As you grow, your gut microbiome begins to diversify into many different types of microbial species. This eco system affects the whole body by controlling the digestion of food, immune system regulation, central nervous system, brain health and other bodily functions as well as keeping guard against harmful invaders.Dr. Ohhira's Probiotics are available at Natural Grocers, Sprouts, and other natural health retailers across the U.S. Also available online. Visit www.essentialformulas.com to find a retailer near you

Joining us today is Jane Jansen, a Natural & Holistic Practitioner at The Tree of Life Wellness Center in Massachusetts. Jane has the unique perspective as a medical professional who, prior to becoming a natural & holistic practitioner, spent years in Radiology and Ultrasound doing research and performing tests on patients with varying types of health problems. Jane joins us today to discuss why probiotics are important at all stages of our lives.Our ancestors tended not to have modern-day 21st Century digestive issues because they ingested naturally fermented foods that, as we know today, produced probiotics & postbiotics. The challenge in today's “fast-food & processed food” world is that we do not eat a lot of naturally fermented foods like our ancestors.Our ancestors, from early times to the early 1900's, ingested more fruits and vegetables, as well as other natural foods that had fermented overtime preserving their food supply. For instance, milk could become yogurt or buttermilk; vegetables could become sauerkraut, pickles, or kimchee. Soybeans could become miso, tofu, or tempeh. By-the-way, we can still use these foods to incorporate probiotics from food naturally into our diets.But our modern food industry is largely based on a fast-food culture and processed foods which are lacking in healthful fermentation of fruits and vegetables which naturally produce probiotics and more importantly, postbiotics. Postbiotic metabolites is the term that refers to the wide range of health-regulating compounds that the good bacteria produce and secrete in the intestinal tract (primarily in the colon) when they digest and ferment the fiber content in the foods we eat. Everyone is born with a miniature microbiome (eco system) inside the intestines. This ecosystem is populated by trillions of microscopic organisms which include over a thousand species of bacteria, as well as viruses, fungi, and parasites. Most are good, some are bad.As you grow, your gut microbiome begins to diversify into many different types of microbial species. This eco system affects the whole body by controlling the digestion of food, immune system regulation, central nervous system, brain health and other bodily functions as well as keeping guard against harmful invaders.Dr. Ohhira's Probiotics are available at Natural Grocers, Sprouts, and other natural health retailers across the U.S. Also available online. Visit www.essential formulas.com to find a retailer near you.

Dr. Ross Pelton the Director of Science & Education for Essential Formulas, which specializes in premium probiotic products. Ross is also a pharmacist, clinical nutritionist, health educator, and the author of 12 books. In October 1999, Ross was named one of the Top 50 Most Influential Pharmacists in America by American Druggist Magazine for his work in natural medicine. Ross is also The Natural Pharmacist. His personal website, bio & blog are at Naturalpharmacist.net Dr. Pelton joins us today to discuss the 25th Anniversary of Essential Formulas Incorporated and how they have shaped the probiotics industry over the last quarter century by advancing probiotic science through research, education, and cutting-edge product development.Dr. Ohhira's Probiotics are available at Natural Grocers, Sprouts, Whole Foods, and other natural health retailers across the U.S. Also available online. Reg'Activ is available online.Visit www.essential formulas.com to find a retailer near you.Join us in celebrating 25 years of innovation. Discover the Dr. Ohhira's Difference Today!

Dan the Produce Man and Ross the Produce Boss are back from the road and back in the garden.Ross shares his visit to Natural Grocers in Colorado, Dan reports in from Arizona, and both give quick updates from their own backyards.On the table this week:

Dan the Produce Man and Ross the Produce Boss are back from the road and back in the garden.Ross shares his visit to Natural Grocers in Colorado, Dan reports in from Arizona, and both give quick updates from their own backyards.On the table this week:

Let's set the stage and talk about Good Digestion vs. Bad…To understand what goes wrong with digestion, it is important to understand how it works. As food mixed with saliva enters the stom­ach, it is broken down into small particles by stomach acid, then by enzymes produced by the pancre­as and bile produced by the liver. “Good” bacteria (flora) in the small intestine complete the job of break­ing down nutrients so that they can be absorbed. Indigestible parts of food, such as fiber, and other waste products are pushed into the colon where they remain until eliminated.It also serves as a barrier to prevent undigested food, large molecules and foreign substances, such as harmful bacteria and yeast, from getting through. When the lin­ing of the small intestine becomes irritated and inflamed, it is unable to do its job properly.  As a result, bacteria and undigested food “leak” into the bloodstream.  Officially this is called increased intestinal perme­ability, but more often the problem is called leaky gut syndrome.Learn more about Dr. Mark Stengler, NMDLearn more about The Holistic Guide to Gut HealthEmerald Labs Leaky Gut Health can be found at Sprouts, Natural Grocers, and other Natural Health retailers nationwide.Buy direct and  get 20% off at Emeraldlabs.com when using the code: Forever  

Joining us today is our good friend and colleague, Jim LaValle, a Clinical Pharmacist, Author, Board Certified Clinical Nutritionist, and Heart Health Expert. Jim shares with us “What You Need to Know” for a Healthy Heart. Blood Pressure, Cholesterol, the importance of exercising your heart, and nutritional supplements. Welcome Jim! And Happy American Heart Month!HELPFUL BLOG: Why high blood pressure is a concern at any age and may be associated with brain health and brain-changing effects in young and middle-aged adults.Visit Kyolic.com and learn about Kyolic Formula 109 for Blood Pressure, Kyolic Formula 104 for Cholesterol Health, as well as Kyolic's other cardiovascular formulas right for you.Kyolic is sold at Sprouts, Natural Grocers, Whole Foods and natural health stores everywhere.  Also online.  Get Kyolic today!  It works!

Safeway Kroger off...Safeway closing store in high theft area...Natural Grocers closes store that coincidentally tried to unionize Javier Milei's first year: it was a very good year.

We have a great show planned for our listeners today, we will share a Revolutionary all-natural approach to upper respiratory and oral care health. We shared about fluoride in the water supply, ways to support oral care, and ended with respiratory tips for the cold months ahead.Our guest today is our good friend, Nathan Jones.  It has been over 2 decades now (2000) since he founded Xlear, Inc., the xylitol-product based company whose revolutionary all-natural approach to upper respiratory and oral health has improved the quality of life for people around the globe.Most allergens enter the body through the nose, although the mouth and eyes are also common entry points. Keeping these gateways to the body clean is of utmost importance during allergy season if you want to reduce symptoms and not rely on antihistamines. There are other products out there, such as Xlear Nasal Spray with xylitol, which can help keep the nasal passage clean and clear of seasonal allergies, all without the negative side effects that antihistamines can cause. The addition of xylitol allows Xlear to be hypertonic, without causing the uncomfortable burning sensation that accompanies traditional saline nasal sprays. This hypertonicity means that more moisture is being pulled into the nose to help wash out contaminants and ensure the nose and sinuses are hydratedIf you're on the lookout for an antihistamine-free remedy to your allergies this season, give Xlear a try.Xlear Nasal Products are available at Walgreens, CVS, Vitamin Shoppe, Rite Aid, Target, Kroger, Publix, Sprouts, Natural Grocers and most natural products retailers nationwide. They can also be purchased online, including on Amazon.Spry Dental Products are available at Wegmans, Vitamin Shoppe, Sprouts Farmers Markets, Natural Grocers, and most all Natural market retailers.  They can also be purchased online, including on Amazon.Learn more about Xylitol 101Check out Xlear's NEW online store

We have a great episode planned for you today and will cover “The Holidays” & Our Digestion.Joining us today is Naturopathic Practitioner, Jane Jansen of the Tree of Life Wellness Center in Massachusetts. Jane has the unique perspective as a medical professional who, prior to becoming a naturopathic practitioner, spent years in Radiology and Ultrasound doing research and performing tests on patients with varying types of health problems.We look forward all year to family traditions enjoying our favorite recipes for food, beverages and treats during the holidays. Traveling to see friends and family or hosting special events. But during the holidays our digestive systems can take a beating.But let's be real, most of the daily habits that keep our digestion healthy during the year, get put on hold during the holidays. Over-indulging, staying up late, and stress physically and emotionally is part of most holidays as there are so many things to do!So, what do practitioners recommend to keep our digestive system balanced, yet still be able to enjoy the rich treats this holiday season?According to Jane Jahnsen, a Naturopathic practitioner, I often advise my patients to practice moderation and balance their holiday food and drink choices, On the actual holiday don't worry about enjoying yourself, unless you have specific health concerns that your doctor says otherwise. But don't give yourself excuses to overindulge every day leading up to or every day after the holiday. That includes food, treats, and beverages. Be mindful of becoming over stressed, or not sleeping well too. Your body talks to you all the time, listening to it and it will tell you when you, and your microbiome, are out of balance.Let's remind everyone that Dr. Ohhira's Probiotics are available at Natural Grocers, Sprouts, Vitamin Shoppe, Whole Foods,and other natural health retailers across the U.S. Also available online.Visit www.essentialformulas.com for a retailer near you.Learn more about Jane

Mayor Mike Johnston just hit his goal of getting 2,000 people off the streets before the end of the year. However, the housing fight is far from over — he's also been hard at work pushing Ballot Issue 2R, which, if passed, would increase the city's sales tax to fund a new affordable housing plan. But with Mile High residents already struggling with the cost of living, is a regressive tax really the answer? The mayor joins host Bree Davies and producer Paul Karolyi for his regular check-in to make his case for higher taxes. Plus, Mayor Mike wades into the minimum wage debate, explains why he thinks adding more police officers to the force will mean fewer people of color being incarcerated, and answers listener questions about crime on Colfax and dangerous drivers.  Are you going to vote for Mayor Johnston's sales tax hike to fund affordable housing? Why or why not? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/denver Learn more about the sponsors of this October 23rd episode: Denver Public Library - RSVP to the grand Reopening here Denver Art Museum Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Natural Grocers v. Thomas Vilsack

It's Wednesday, and we're breaking down the biggest stories of the week. First, Natural Grocers announced the closure of its Capitol Hill location at the end of the month, citing crime and safety issues. But a look at the crime data points to a more complicated situation on Colfax. Then, employee ownership is on the rise in Colorado and has emerged as a big issue in the debate over the proposed slaughterhouse ban in Denver. So host Bree Davies and producer Paul Karolyi are taking a look at what employee ownership really means — for the contested Globeville slaughterhouse, but also Fancy Tiger Crafts Co-op and Beau Jo's. Our fall campaign is happening now! It takes a lot to keep City Cast Denver and Hey Denver running strong. Your membership helps us cover the cost of bringing you the local stories you care about. If you believe in what we do, become a member of City Cast Denver today. Every member makes a difference! Paul talked about Jason Blevins' coverage in the Colorado Sun of the Beau Jo's employee-ownership announcement that never materialized and our previous coverage of the “Colorado-style pizza” saga. He also mentioned Fancy Tiger's employee-ownership transition and the recent announcement that the craft store is closing. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think about employee ownership? Do you have personal experience to share? We'd love to hear about it! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Friday and we're rounding up the biggest news of the week. First, construction is imminent on the much-anticipated Bus Rapid Transit project along Colfax. Will the roadwork impact access to local businesses in a lasting way? Will the famous strip lose its character? Will drivers actually get out of their cars and get on the bus? Host Bree Davies is joined by Pete's Satire bartender and AAA spokesperson Skyler McKinley and Sie FilmCenter's artistic director Keith Garcia to discuss these changes to the neighborhood where they both work and live. Then, producer Olivia Jewell Love ranks her least-favorite halloween candy and the crew discuss the closure of Natural Grocers and Steve's Snappin' Dogs, Mutiny Information Cafe's grand reopening, and more wins and fails of the week.  Bree mentioned her 2023 interview with Amy Cara, one of the developers behind Cherry Creek West project, which was approved by City Council this week. Skyler discussed RTD's lack of transparency around the firing of its police chief. Keith talked about the upcoming Denver Film Festival.  What do you think about the BRT construction's impact on Colfax businesses? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/Denver Learn more about the sponsors of this October 4th episode: Denver Health Town Hall Collaborative PineMelon - Use promo code CITYCASTDENVER for $75 off your first delivery Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Time is coming up for the fourth annual SecondHalfExpo.com on October the 9th, 2024 at the National Cowboy

Eben Bayer, founder of Ecovative, delves into the transformative power of mycelium technology and its potential to reshape industries from packaging to food production. He shares his journey from a small farm in Vermont to leading a company that pioneers sustainable materials, discussing how biology can be leveraged to create regenerative, profitable businesses. With a strong belief in the power of biology as technology, Eben explains how his innovations are not only environmentally friendly but also economically viable, offering a glimpse into the future of the bioeconomy. Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing? Learn more at⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chapters: 00:00:00 - Introduction: The Intersection of Biology and Technology 00:00:42 - Special Replay Episode Announcement 00:01:17 - The Synergy Between Biology and Technology: Transforming Industries 00:02:01 - Innovations in New York City: Industry Events Recap 00:03:41 - Sustainability Insights from Copenhagen: A Personal and Professional Perspective 00:07:45 - Eben Bayer's Vision: The Birth of Ecovative and Mycelium Technology 00:12:12 - Scaling Sustainable Solutions: Mycelium Production and Market Strategies 00:18:26 - Overcoming Challenges in Mycelium Technology and Global Expansion 00:19:31 - Licensing Mycelium Technology for Worldwide Impact 00:22:01 - Shifting Focus: From Packaging to Sustainable Food with My Forest Food 00:23:55 - Expanding Market Reach: Bringing Sustainable Products to More Consumers 00:24:23 - The Role of Natural Grocers and Co-ops in Promoting Sustainability 00:25:56 - Positive Consumer Feedback: The Power of Mycelium-Based Products 00:27:01 - Future Developments: Innovating for a Sustainable Tomorrow 00:31:07 - Off-Grid Living: A Personal Commitment to Sustainability 00:32:33 - Innovating Transportation: Electric Tractors and High-Speed Boats 00:34:11 - Biotech Inspirations: Must-Read Books and Influential Thinkers 00:35:00 - The Evolution of Plant-Based Meat: Navigating the Hype Cycle 00:36:44 - Reflections on Scaling Sustainable Innovation Topics Covered:  Biology As Technology, Sustainable Innovation, Mycelium Technology, Eco-Friendly Packaging, Bioeconomy, Regenerative Business, Plant Based Food, Off Grid Living, Biotech Innovation, Scaling Sustainability Episode Links: MyForestFoods.com Ecovative.com Eben Bayer on ⁠LinkedIn⁠⁠⁠⁠ Have a question or comment? Message us here: Text or Call (804) 505-5553 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ /⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GrowEverything website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: groweverything@messaginglab.com Music by: Nihilore Production by: Amplafy Medi

We have a great show planned for our listeners today, we will share a Revolutionary all-natural approach to upper respiratory and oral care health.Our guest today is our good friend, Nathan Jones.  It has been over 2 decades now (2000) since he founded Xlear, Inc., the xylitol-product based company whose revolutionary all-natural approach to upper respiratory and oral health has improved the quality of life for people around the globe. Most allergens enter the body through the nose, although the mouth and eyes are also common entry points. Keeping these gateways to the body clean is of utmost importance during allergy season if you want to reduce symptoms and not rely on antihistamines. There are other products out there, such as Xlear Nasal Spray with xylitol, which can help keep the nasal passage clean and clear of seasonal allergens, all without the negative side effects that antihistamines can cause. The addition of xylitol allows Xlear to be hypertonic, without causing the uncomfortable burning sensation that accompanies traditional saline nasal sprays. This hypertonicity means that more moisture is being pulled into the nose to help wash out contaminants and ensure the nose and sinuses are hydrated Xlear Nasal Products are available at Walgreens, CVS, Vitamin Shoppe, Rite Aid, Target, Kroger, Publix, Sprouts, Natural Grocers and most natural products retailers nationwide.  They can also be purchased online, including on Amazon.Spry Dental Products are available at Wegmans, Vitamin Shoppe, Sprouts Farmers Markets, Natural Grocers, and most all Natural market retailers.  They can also be purchased online, including on Amazon.Learn more about Xylitol 101

Prebiotics, Probiotics, & Postbiotics and their Importance to health.Your digestive gut (intestinal tract) is the largest immune system organ, containing up to 80% of your body's immune cells. Therefore, the healthier your digestive system the healthier you generally are and vice versa. Factors like diet, exercise, genes, trauma, illness, lifestyle, medications, infections, and mental health all can influence the state of your gut microbiome. Prebiotics, probiotics and postbiotics all play an important role in maintaining a microbiome, considered essential to the human body.Everyone is born with a miniature microbiome (eco system) inside the intestines. This ecosystem is populated by trillions of microscopic organisms which include over a thousand species of bacteria, as well as viruses, fungi, and parasites. Most are good, some are bad.According to the Mayo Clinic, “Probiotics are foods or supplements that contain live microorganisms intended to maintain or improve the good bacteria (microflora) in the body. Prebiotics are foods (typically high-fiber foods) that act as food for human microflora.” Postbiotics are healthy by-products after the probiotic strains digest the prebiotics. Joining us today is Naturopathic Practitioner, Jane Jansen of the Tree of Life Wellness Center in Massachusetts. Jane has the unique perspective as a medical professional who, prior to becoming a naturopathic practitioner, spent years in Radiology and Ultrasound doing research and performing tests on patients with varying types of health problems.HELPFUL ARTICLE Dr. Ohhira's Probiotics are available at Natural Grocers, Sprouts, Vitamin Shoppe, Whole Foods, and other natural health retailers across the U.S. Also available online.Visit www.essential formulas.com to find a retailer near you.

June is National Dairy Month, and to celebrate, From the Cold Corner is talking regenerative agriculture and how Maple Hill Creamery, a grass-fed organic dairy, is using it as a force for sustainability and social responsibility. Based in upstate New York, Maple Hill Creamery sources its milk from over 130 family small family farms. Its milk, yogurt, butter and kefir is available at locations nationwide including Whole Foods Market, Sprouts and Natural Grocers. Maple Hill Creamery, along with other partners, recently received a $20 million USDA grant to lead climate-smart practices among dairy farmers.  Here to discuss that and more is Tim Joseph, co-founder of Maple Hill Creamery, one of the largest grass-fed organic dairy companies in the U.S.

“Volunteers don't get paid, not because they're worthless, but because they're priceless.”  – Sherry Anderson  In this inspiring episode of Turmeric & Tequila Podcast, host Kristen Olson sits down with Aaron Varcasio, the passionate chapter captain of Team Red, White and Blue (RWB) in Denver. They dive deep into the significance of community involvement, particularly in supporting veterans' mental health and well-being. Aaron shares his journey from New York to Colorado, highlighting his transition from aspiring to serve in the navy, to becoming a pivotal figure in fitness and volunteerism. We learn about Team RWB's mission to provide physical, social, and mental support through various inclusive activities, welcoming everyone from age 16 to 99, regardless of their fitness levels. The organization boasts over 250,000 members and orchestrates 19,500 annual events. Aaron underlines the organization's focus on health, wellness, and social engagement, which touches on his personal drive influenced by his Eagle Scout background. The episode captures the heart of volunteering, with Aaron emphasizing the profound satisfaction of going to bed with a full heart after a day spent giving back. He also highlights upcoming events, like the one in May, and the need partnership support to boost attendance and membership. The call to action is clear — support servicemen and women by participating in community events and enrich your own life through the act of giving!  Related Articles: Blog — Team Red, White & Blue Team RWB Denver Team Red, White & Blue: a community-based model for ...  Time Stamps: 0:00 - Introduction to 'Turmeric and Tequila' with Host Kristen Olson 01:25 - Welcoming Aaron Varkasio, Chapter Captain at Team RWB 03:40 -Personal Journey: From New York to Colorado for Fitness and Service 06:13 - Team RWB Denver: Big, Bold Beautiful 07:54 - The Mission of Team RWB, who are we? 09:30 - The Role of CrossFit in Community and Veteran Support 12:20 - Who can attend events? Everyone! 15:45 - What do RWD funds support? 16:30- Who is an ideal partner for RWB? 19:06- The Impact of Volunteering on Mental and Physical Health 20:55 - Have Fun. 21:15 - The Eagle call 22:02- The importance of giving back, mental health for all. 23:41- What is success to you? 24:23- Eagle scout for life   Aaron Varcasio Moved to Colorado from Upstate NY 13 years ago. Currently live in Littleton with my wife Jenny and 4 Animals (2 Dogs and 2 Cats) Full Time job: Grocery/Bulk Manager at Natural Grocers. Volunteer job: Chapter Captain for Team RWB Denver Free Time: Train at the gym 5-6 days a week. Run about 2 -3 days a week. @aaronvarcasio   Team RWB: MISSION: ENRICHING VETERANS' LIVES VISION: FORGING AMERICA's LEADING HEALTH AND WELLNESS COMMUNITY FOR VETERANS www.teamrwb.org #teamrwb #teamrwbdenver  #fitness #veteran @teamrwbdenver @teamrwb   Connect with T&T: IG: @TurmericTequila Facebook: @TurmericAndTequila Website: www.TurmericAndTequila.com Host: Kristen Olson IG: @Madonnashero Tik Tok: @Madonnashero  Website: www.KOAlliance.com  

Guest: Nate Jones CEO & Founder of Xlear, INC.Nate Jones founded Xlear, Inc. in 2000 to improve lives by making Xlear Nasal Spray commercially available and spreading the message of proactive health. Once you understand that allergy symptoms are simply your immune system fighting off allergens, you can understand that there are ways to prevent and ease symptoms other than taking an over-the-counter medication.Most allergens enter the body through the nose, although the mouth and eyes are also common entry points. Keeping these gateways to the body clean is of utmost importance during allergy season if you want to reduce symptoms and not rely on antihistamines. There are other products out there, such as Xlear Nasal Spray with xylitol, which can help keep the nasal passage clean and clear of seasonal allergens, all without the negative side effects that antihistamines can cause. The addition of xylitol allows Xlear to be hypertonic, without causing the uncomfortable burning sensation that accompanies traditional saline nasal sprays. This hypertonicity means that more moisture is being pulled into the nose to help wash out contaminants and ensure the nose and sinuses are hydratedIf you're on the lookout for an antihistamine-free remedy to your allergies this season, give Xlear a try.Learn more about Xlear and the Research Xlear Nasal Products are available at Walgreens, CVS, Vitamin Shoppe, Rite Aid, Target, Kroger, Publix, Sprouts, Natural Grocers and most natural products retailers nationwide. They can also be purchased online, including on Amazon.You can learn more at: Xlear.com 

Hygiene is a science of the establishment and maintenance of health including conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness. Especially important at this time of the year(Cold &Flu Season) when adults & children are frequently exposed to upper respiratory illnesses especially at all of the school, work, family, and social gatherings during the holidays. Upper respiratory viruses like Covid, RSV, colds, flu, and even new flu-like illnesses emerging around the world are more common this time of year.Our guest today is our good friend, Nathan Jones.  It has been over 2 decadesnow (2000) since he founded Xlear, Inc., the xylitol-product based company whose revolutionary all-natural approach to upper respiratory and oral health has improved the quality of life for people around the globe.Xlear Nasal Products are available at Walgreens, CVS, Vitamin Shoppe, Rite Aid, Target, Kroger, Publix, Sprouts, Natural Grocers and most natural products retailers nationwide.  They can also be purchased online, including on Amazon.Spry Dental Products are available at Wegmans, The Vitamin Shoppe, Sprouts Farmers Markets, Natural Grocers, and most all Natural market retailers.Learn more at Xlear.com

#152: Alan Lewis  delivers deep insights into the growing number of reasons small and mid-sized farms can't find shelf space within American grocery stores. With the arrival of AI and its impact on purchasing systems, even food coops and small Mom and Pops are  aiming to stock convenient-to-order over real, local food.Alan Lewis is the VP of Government Affairs, Stakeholder Relations, and Organic Compliance at Natural Grocers. His 2019 talk at the first annual Real Organic Symposium blew a lot of minds, as he described the massive consolidation in the natural foods industry, which has been boiled down to two distributors. In addition to his roles with IFOAM North America, the  Non-GMO Project, and the Organic + Natural Health Association,  Alan serves on the Real Organic Advisory Board.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/alan-lewis-food-system-betrayal-episode-one-hundred-fifty-twoThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Hygiene is a science of the establishment and maintenance of health includingconditions or practices conducive to maintaining health and preventing disease,especially through cleanliness. Especially important at this time of the year(Cold &Flu Season) when adults & children are frequently exposed to upperrespiratory illnesses especially at all of the school, work, family, and socialgatherings during the holidays. Upper respiratory viruses like Covid, RSV,colds, flu, and even new flu-like illnesses emerging around the world are morecommon this time of year.Our guest today is our good friend, Nathan Jones.  It has been over 2 decadesnow (2000) since he founded Xlear, Inc., the xylitol-product based company whose revolutionary all-natural approach to upper respiratory and oral healthhas improved the quality of life for people around the globe. Xlear Nasal Products are available at Walgreens, CVS, Vitamin Shoppe, Rite Aid, Target, Kroger, Publix, Sprouts, Natural Grocers and most natural products retailers nationwide.  They can also be purchased online, includingon Amazon.Spry Dental Products are available at Wegmans, The Vitamin Shoppe, SproutsFarmers Markets, Natural Grocers, and most all Natural market retailers.  Learn more at Xlear.com  

FREE WEBINAR The Aromatic Medicine Path: Uniting Herbalism and Aromatherapy for Holistic Healing Thursday, August 24th & Friday, August 25th LEARN MORE & REGISTER FOR FREE You can watch all of The Herbalist Hour interviews on HerbRally's YouTube channel. VIEW THE PLAYLIST For Episode 56 of The Herbalist Hour, Mason and Amanda visited their friend Yaakov Levine again at the Natural Grocers in Eugene, OR.  This is our second time sitting down with Yaakov as he answers YOUR nutrition questions. WATCH THE FIRST INTERVIEW We hope you enjoy! FYI: The title of this episode is an homage to a weekly column Yaakov used to write for the newspaper called "Nutritionally Speaking".  Learn more about Yaakov and his work  

Sari Kimball - Food Biz Success Food Biz Secrets: "Understanding that just because it's an amazing product in your home kitchen doesn't always translate into a great profitable business plan." Just about everyone loves to eat. A few of us are even pretty good at creating delicious food to eat. Have you ever considered starting a food business? Maybe you've thought of opening a restaurant or packaging your special hot sauce to sell to the world? Some of the questions you may have about starting a food business may be: How do you start a food business? How do you create the food packaging? What packaging should I use? How do I create a nutrition label? How do I sell products to grocery stores? Can I make any money with a food business? Listen as Sari Kimball, owner of Food Biz Success takes us through the challenges and pitfalls of starting your own food business to help you be successful. Enjoy! Visit Sari at: FoodBizSuccess.com Podcast Overview: [00:03:39] Transitioning from hobby to profitable business. [00:08:08] Managing expectations, striving for 90% quality. [00:11:44] Food costs surprise people; packaging can be costly. Start small, test, get feedback. FDA compliance is important for labeling. [00:24:56] Bars: unique, regulated by FDA, customizable size [00:28:11] Challenges of creating shelf stable sauces summarized. [00:35:54] Investigation reveals possible reasons for spoilage. Shelf life studies and testing for contaminants important. [00:37:55] Programs for nutrition labeling need accurate measurements. [00:45:55] Key tips for selling your product: demo it, create sales opportunities, use social media to drive customers, prove that it sells, look for opportunities in stores like Whole Foods or Natural Grocers. [00:52:18] Define success on your own terms Podcast Transcription: James [00:00:00]: You have found Authentic Business Adventures, the business program that brings you the struggles, worries and triumphs successes of business owners across the land. We are locally underwritten by the bank of sun prairie. We have downloadable audio episodes found at the podcast link found at Drawincustomerscom. And today we are welcoming, preparing to learn from Sari Kimball, founder and coach of Food Business Success, which are three things that I'm pretty sure almost every listener here loves. So Sari, how are you doing today? Sari Kimball [00:00:30]: I am amazing. So excited to be here today. James [00:00:33]: Yeah, thanks for being on the show. And it looks like you have all the ingredients for success behind you there. Sari Kimball [00:00:39]: Yes, many people have gone in this direction to start a food business. James [00:00:44]: Nice. So tell us, what is food business success? Sari Kimball [00:00:48]: So, Food Business Success is a program I created back in 2019 where I wanted to I'm a course creator in addition to a business coach and many other things. So I saw a need for people wide eyed, excited to start a food business, specifically a packaged food business. So I created an online program, online course. And anybody who tells you, oh, just create an online program, it'll be so easy, just believe them. But over the years, here we are four or five years later in year five and still going strong. So we have a membership where we do group coaching. And then there's also the videos, the tools, the tutorials, things to really help people create a business that's actually going to be profitable, that is going to be safe and legal, hopefully. And also be fun. Right, because it's food. James [00:01:52]: Yeah, very cool. You touched on a lot of stuff there. And for your typical just so I know, for the people that are listening that are like, hey, I'm kind of interested in this. Is this geared towards people that already have a business in the food industry? Or is this someone that's kind of either kicki...

August 15, 2023 - Back to school time is making us think about new sneakers and catching classic end-of-summer events. We've got bao and beer boogies, film happenings, a 21+ amusement park party, and a passive aggressive stand-off with Natural Grocers. The cherry on top is the 411 on Denver's best listening room. This week's feature: taco spots. We're a city that's uniquely blessed with authentic Mexican food so we could never call just one “the best” but we're shouting out a few favs that we can't stop thinking about.    Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com.   Maui Support: Maui Strong Fund Help Maui Rise: Directly Aid ʻOhana Displaced by Fires Red Cross   The Goods: Metropolis w/ Live Orchestra @ The Mayan - Thurs 8/17, 7pm - S. Broadway Los Fantasmas Art Collective's Invitational Exhibit @ The Hideout - Sat 8/19, 6pm - Univ. Park Denver Film's Summer Scream @ Lakeside Amusement Park - August 24, 6-11pm - Lakeside Bao Brewhouse Bao Buns & Boogies - Sat 8/19 10pm - 2am Sloans Lake Beer Fest & 70s Party - Sat 8/19 3pm - 7pm This Week's Red Rocks Lineup Podcast Movement Denver @ The Gaylord - August 21 - 24, Denver Lakota Nation vs. The United States @ The Chez Artiste - Denver Natural Grocers® 68th Anniversary @ All participating Natural Grocers   The Tacos: Kike's Red Tacos - 38th Ave Taco Mex - East Colfax Tacos El Pueblita - Federal S. of Alameda Taco Stand - San Diego Xicamiti La Taquería - Golden

In honor of June Dairy Month, meet sisters Stephanie and Hayley Painter, the duo behind Painterland Sisters Organic Skyr Yogurt, which launched in 2022, to preserve, showcase and utilize their family's fourth-generation organic dairy farm. The Icelandic-style organic yogurt is thicker and creamier. It is lactose-free, rich in probiotics, high in protein and contains 13 essential nutrients.  Painterland Sisters skyr is made from organic whole milk and their five flavors are sweetened naturally using fruits and cane sugar. This spring, they expanded distribution to include Whole Foods Market, Natural Grocers, Sprouts Farmers Market, Giant Food stores and more. Currently found in over 1,500 locations in 45 states, Painterland Sisters has already sold over $1 million in skyr, and their sights are set on nationwide distribution.  Stephanie and Hayley Painter join us to talk more about regenerative dairy farming and how their yogurt is made.

#117:  Policy expert and organic advocate Alan Lewis (of Natural Grocers) shares his observations on the rise of the regenerative agriculture movement and what motivates different players to adopt different viewpoints about how to best move forward in our globalized food system. Alan Lewis is the VP of Government Affairs, Stakeholder Relations, and Organic Compliance at Natural Grocers. His 2019 talk at the first annual Real Organic Symposium blew a lot of minds, as he described the massive consolidation in the natural foods industry, which has been boiled down to two distributors. In addition to his roles with IFOAM North America, the  Non-GMO Project, and the Organic + Natural Health Association,  Alan serves on the Real Organic Advisory Board.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/alan-lewis-socioeconomic-fallout-of-farmers-vs-chem-companies-episode-one-hundred-seventeenThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

In the legal/finance/marketing/retail “After the Elephant” discussion of “Identifying the Elephant in the Room: Critical Communications Strategies in the Face of Sexism','' host of Late Night Health Radio, Mark Alyn, moderated the conversation with guests: Alan Lewis, vice president, advocacy & governmental affairs at Natural Grocers, Denise Lamberston, founder and chairwoman of LMS, and Ryan Honeyman, partner and owner of LIFT Economy to respond and discuss session four of the sexism seminar series and challenge other leaders in the industry to do some deep work to make meaningful and fundamental changes when it comes to sexism within the natural products industry. The discussion included some key takeaways and memorable moments including:Lewis noted that respect is necessary for both men and women when having these conversations in addition to setting boundaries and also mentioned that many men may lack respect because they fear that, “if they are vulnerable, they will suffer at the hands of other people, specifically men.”Lambertson has noticed, from her experience in the natural products industry, that men are less likely to invest in female entrepreneurs because there is concern that women must split their time between work and being a caretaker at home. Instead of continuing with this belief, businesses need to change their ideas of what “work” looks like and create an environment that is attractive to all people with different needs.Honeyman expressed that he was happy to see both men and women from all different backgrounds as part of the conversation on sexism because everyone is affected by it, not just women. He also noted that, for him, respect is a “baseline necessity” and believes we need “not just respect, but creating belonging” for everyone moving forward.Each guest noted that respect seemed to be a common theme for this panel. Because respect is viewed differently by everyone, Lambertson noted that we need to ask ourselves “How can we set benchmarks for what respectful behavior is?” Session Four Action Items: Have respect for yourself and others.Set boundaries.Take responsibility for actions.Take sexist complaints seriously.Change views on what work looks like.Practice pitching with a trusted person.Avoid “discomfort giggle” with investors. Project confidence. Be your authentic self.Handle aggressors in the moment. Back up marketing targeted to women with real action.Be part of the change and help us say #GoodbyeElephants by learning more at https://inicivox.com

In the legal/finance/marketing/retail “After the Elephant” discussion of “Identifying the Elephant in the Room: Critical Communications Strategies in the Face of Sexism','' host of Late Night Health Radio, Mark Alyn, moderated the conversation with guests: Alan Lewis, vice president, advocacy & governmental affairs at Natural Grocers, Denise Lamberston, founder and chairwoman of LMS, and Ryan Honeyman, partner and owner of LIFT Economy to respond and discuss session four of the sexism seminar series and challenge other leaders in the industry to do some deep work to make meaningful and fundamental changes when it comes to sexism within the natural products industry. The discussion included some key takeaways and memorable moments including:Lewis noted that respect is necessary for both men and women when having these conversations in addition to setting boundaries and also mentioned that many men may lack respect because they fear that, “if they are vulnerable, they will suffer at the hands of other people, specifically men.”Lambertson has noticed, from her experience in the natural products industry, that men are less likely to invest in female entrepreneurs because there is concern that women must split their time between work and being a caretaker at home. Instead of continuing with this belief, businesses need to change their ideas of what “work” looks like and create an environment that is attractive to all people with different needs.Honeyman expressed that he was happy to see both men and women from all different backgrounds as part of the conversation on sexism because everyone is affected by it, not just women. He also noted that, for him, respect is a “baseline necessity” and believes we need “not just respect, but creating belonging” for everyone moving forward.Each guest noted that respect seemed to be a common theme for this panel. Because respect is viewed differently by everyone, Lambertson noted that we need to ask ourselves “How can we set benchmarks for what respectful behavior is?” Session Four Action Items: Have respect for yourself and others.Set boundaries.Take responsibility for actions.Take sexist complaints seriously.Change views on what work looks like.Practice pitching with a trusted person.Avoid “discomfort giggle” with investors. Project confidence. Be your authentic self.Handle aggressors in the moment. Back up marketing targeted to women with real action.Be part of the change and help us say #GoodbyeElephants by learning more at https://inicivox.com

44:22 In the fourth episode of a special series, Mark Alyn moderates the legal/finance/marketing/retail “After the Elephant” panel discussion of “Identifying the Elephant in the Room: Critical Communications Strategies in the Face of Sexism” with thought leaders in the natural products industry. Session 4 Guests: Alan Lewis, vice president of advocacy and governmental affairs at Natural Grocers, Denise Lamberston, founder and chairwoman of LMS, and Ryan Honeyman, partner and owner of LIFT Economy.

For Episode 4 of The Herbalist Hour, Mason and Amanda went to visit their friend Yaakov Levine at the Natural Grocers in Eugene, OR.  Mason has known Yaakov for many years now. They'd frequently see each other at various herb conferences and natural foods events. Yaakov is a nutrition health coach and expert, and was gracious enough to sit down with Mason to answer YOUR questions.  We polled the HerbRally audience to see if you had any nutrition questions and you all came through! There were about 125 questions that came in.  Of course, Yaakov couldn't answer every single one in this interview, but he did manage to get to about a dozen of 'em. Perhaps we'll have a round two with him.  We hope you enjoy this interview as much as we enjoyed making it!  WATCH THE VIDEO OF THIS INTERVIEW FYI: The title of this episode is an homage to a weekly column Yaakov used to write for the newspaper called "Nutritionally Speaking".  Learn more about Yaakov and his work MORE LINKS AND RESOURCES International Herb Symposium Get 15% off with coupon code SPRING15. Valid through March 20, 2023. LEARN MORE AND REGISTER The Art of Frugal Nutrition Our sliding scale, ever-expanding course that teaches you how to eat nutritious foods on a budget.  Yaakov is going to be teaching an upcoming module! LEARN MORE AND REGISTER The Business of Clinical Herbal Practice Erika Galentin's upcoming webinar. This is happening tomorrow, March 20 from 7PM - 9PM.  That said, a recording will be made available to all HerbRally Schoolhouse members.  LEARN MORE AND REGISTER FOR THE WEBINAR LEARN MORE AND REGISTER FOR THE SCHOOLHOUSE You can get your first 30 days FREE with coupon code WEBINAR30 HerbRally on YouTube Subscribe to our YouTube channel! We come out with one to five new herbalism videos each week.  WATCH NOW Thanks for bein' a podcast listener!  You can always feel free to reach out to me and let me know your thoughts. And if you have a moment, please leave us a ranking and review in your podcast player of choice. Take care, Mason www.herbrally.com 

Nutritional Health Coach Karen Nickerson joins John Washington, and the Black Beat crew to talk about: What's the most nutritional part of an animal? What's really in processed & packaged foods Low income = poor nutrition Can I change my poor eating habits? Whole vs blended, what's the difference? Free nutrition coaching at Natural Grocers! We want to hear from you. For more unapologetically Black stories and inspirational media coverage of influential motivators in our community, follow us on social media and send us your thoughts: Phone: (503)-841-5032 Email: info@flossinmedia.com Website: https://www.flossinmedia.com IG: https://www.instagram.com/flossinmedia/ Facebook: https://www.facebook.com/flossinmedia/ Twitter: https://twitter.com/flossinmedia YouTube: https://www.youtube.com/user/flossinmediatv LinkedIn: https://www.linkedin.com/company/flossin-media/ Time Stamps: History of Nutrition: (0:00) Nutritionist Coach: (26:17) Each episode of Black Beat, we take pride in improving people's perceptions of capability, significance and influence in their lives and in their communities.

Welcome to the Evolvepreneur Secrets Show Join me today where we dig deep with our guests and get you the best concepts and strategies to fast-track your business. My very special guest today is Krystal Covington ... Krystal Covington is the Chief Marketing Officer at Go Lead Consulting, where she's responsible for developing and executing marketing strategies for clients. Krystal has over 13 years of professional experience in marketing roles, including leading Public Relations and Influencer Marketing as PR Director for Natural Grocers. Before that, she served as a Communications Specialist at Transamerica, a Fortune 500 company. In addition to her work with Go Lead Consulting, Krystal is the founder of Women of Denver (WOD), which provides education and networking opportunities for thousands of women in Colorado every year. Additionally, she serves on the Distinguished Alumni Council for Western Governors University. ​Her impactful work has been showcased in TEDx, Forbes, Lifetime, Fox, Entrepreneur, and dozens of other influential outlets. She is also a 2021 Denver Business Journal 40 Under 40 award winner.

  Vidcast:  https://youtu.be/TKgA_ean10o   The FDA and the Vitamin Cottage Natural Food Markets, Inc.have recalled  Natural Grocers Organic Amaranth Grain.  This product has salmonella contamination.  Salmonella produces serious and life-threatening gastroenteritis and systemic infections in the very young, frail elders, and in those with immunosuppression.  The recall product was sold at Natural Grocers' stores in Arkansas, Arizona, Colorado, Iowa, Idaho, Kansas, Louisiana, Minnesota, Missouri, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, Texas, Utah, Washington and Wyoming. Immediately discontinue use of this product and return it to the point of purchase for a refund.  For more information contact Natural Grocers' Customer Service at 1-at 303-986-4600, ext. 80801.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/natural-grocersr-issues-voluntary-recall-organic-amaranth-grain-due-potential-presence-salmonella   #amaranthgrain #naturalgrocers #salmonella #infection #recall  

Thanks for joining us, today we welcome Alan Lewis. Alan is the Vice President of Advocacy & Governmental Affairs at Natural Grocers. Alan navigates government affairs and food and agriculture policy for Natural Grocers, a Colorado based health food chain founded in 1955 with over 170 stores in 20 states. At the federal, state and local level, Alan engages on food, agriculture, nutrition, rural economic development, food safety, trade and health issues. He is active in several trade and advocacy organizations and is a fearless writer, speaker and activist. Alan shares how his personal family story plays deeply into why he is so passionate about the work he's doing. Alan talks with Monte about how Natural Grocers is a part of a broad coalition of thousands of independent food retailers who are trying to change the food system by changing the supply chain. Join us as we explore this important topic. Got questions you want answered? Send them our way and we'll do our best to research and find answers. Know someone you think would be great on the AgEmerge stage or podcast? Send your questions or suggestions to kim@asn.farm we'd love to hear from you. Alan's TED Talk https://www.youtube.com/watch?v=Y81rCiw1LPY Naturalgrocers.com https://www.youtube.com/channel/UCdBPUfDtnD6qDMramNjM1Rg https://twitter.com/naturalgrocers https://www.pinterest.com/naturalgrocers/ https://www.instagram.com/naturalgrocers/ https://www.facebook.com/NaturalGrocers/

In this episode of Return on Podcast, Tyler Jefcoat and Tyler Ornstein discuss consumer mindset, auditing your personal relationships, and why billionaires like chess. Started in 2003 Tylers Coffee is The World's First and Only Acid-Free Coffee, USDA Certified Organic and was founded out of necessity after Tyler's father was told by his physician that he could no longer drink coffee. After developing the Z-Roasting Process and perfecting each batch, a 14-year-old Tyler went door-to-door on his bicycle selling Tylers Coffee. Tylers Coffee has since seen a tremendous amount of growth. In 2020-2021 Tyler was featured twice in Forbes online, launched his own book, and was featured in USA Today. Tylers Coffee can now be found in thousands of stores across the country and worldwide including Sprouts, Natural Grocers, Hy-Vee, and mom and pops across the country. Tyler's contact links LinkedIn Tyler's Coffee Tyler's Newsweek Op Ed Also mentioned in this episode: Atomic Habits - James Clear Grit - Angela Duckworth Welcome to Return on Podcast, the show where we help e-commerce sellers improve their ROI in business and in life. Hosted by Tyler Jefcoat and in affiliation with Seller Accountant, Return on Podcast aims to leave listeners with new insights and actionable life and business hacks at the end of each episode.

#068: Policy expert and organic advocate Alan Lewis of Natural Grocers is back, this time  to discuss the ways that Big Dairy, including conventional co-ops and processors, is able to control the pricing and availability of organic dairy products in stores. Alan Lewis is the VP of Government Affairs, Stakeholder Relations, and Organic Compliance at Natural Grocers. His 2019 talk at the first annual Real Organic Symposium blew a lot of minds, as he described the massive consolidation in the natural foods industry, which has been boiled down to two distributors. In addition to his roles with IFOAM North America, the  Non-GMO Project, and the Organic + Natural Health Association,  Alan serves on the Real Organic Advisory Board.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/alan-lewis-corruption-anticompetitive-big-dairy-episode-sixty-eightThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Did you know that many “plant-based” foods are highly processed and not necessarily good for our health or the planet? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Alan Lewis, Vice President for Government Affairs, Stakeholder Relations and Organic Compliance for Natural Grocers by Vitamin Cottage. Lewis discusses the impact of industrial agriculture on our environment and health, pulls back the curtain on plant-based, yet highly processed foods, and helps us understand often confusing food labels, including: “bioengineered,” “natural,” and “non-GMO.” Follow Lewis' astute observations of the food system on LinkedIn: https://www.linkedin.com/in/alanplewis/Related website:  TED Talk: “Food Betrayal – Don't swallow the lies:”  https://www.youtube.com/watch?v=Y81rCiw1LPY  

Is getting onto grocery store shelves one of your goals? You have big dreams of Whole Foods Market, Natural Grocers, Publix, Kroeger and more.It is rarely the case that a brand goes from no shelves to a large store. The more usual path is to start at small independent stores, then move to regional stores and keep working your way out to national stores.My guest today, Tania Ellis, Store Director for Lucky's Market and formerly with Whole Foods Market is giving you the inside scoop on what it takes to land on shelves and how to stay there. Sign up to see if Food Business Success® is a great fit for you!Join the free Private Food Business Success® Facebook GroupMore how to videos on YouTube ChannelFollow us on InstagramWant more help? Get 1:1 Business Coaching and full access to Food Business Success inside Sari Kimbell Coaching Just starting out? Get your seat at the 90 minute Whip Up Your Business Workshop at https://www.foodbizsuccess.com/startFor the full transcript of the episode and other links: https://foodbizsuccess.com/85

Our interview guest is Thad Price, CEO of Talroo; he joins us to discuss the current retail hiring landscape, ways retailers are making themselves more attractive to potential future employees, and how hiring events have changed during the pandemic. In news, Natural Grocers showcases an increase in sales and reveals their plans for expansion during calendar 2022 and we look ahead to beauty retail in 2022 after Sally Beauty posted positive sales for their holiday season.

Today, Dianne interviews Karen Falbo and Caroline Cheong from Natural Grocers. Natural Grocers is one of our favorite places to find local and organic foods to feed our families. Graduates of NTI are highly sought after for Nutrition Health Coaching careers at Natural Grocers. Learn more about the history of Natural Grocers and the upcoming hiring event they are hosting on June 10th. If you are interested in attending the hiring event, you can register now! Karen is the Director of the Nutrition Education Department at Natural Grocers. She has a background in holistic nutrition after attending the National Institute of Nutrition Education in 1998 and the Natural Food Chef Program at NTI. She started working with Natural Grocers in 2002 as a Nutrition Health Coach and was soon promoted to the NHC Coordinator position. As the company has grown, so has Karen's position. In her current role, she works with a team of 10 people and other departments within the organization to support NHC positions as well as strategizing, planning, coordinating, and helping execute projects and initiatives. Additionally, Karen helps with recipe management for the company. Caroline is the Director of Nutritional Health Coach Regional Managers. Caroline graduated with a Bachelor of Science in Nutrition and Dietetics from the University of Nebraska-Lincoln. She started with Natural grocers in 2012 as a Nutritional Health coach in Wichita, Kansas, and in 2015 was quickly promoted to her current position. She works with a team of 8 Nutritional Health Coach Regional Managers with territories across 161 stores and 20 different states. Her and her team are responsible for hiring and providing ongoing training and support for Nutritional Health Coaches and working with the Operations Team to assist at Natural Grocers locations. She also works with the Nutrition Education Department and other departments within the company to streamline communication, coordinate, and execute company initiatives. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team. Music by Arija Rasutis

Note: Since this podcast was recorded, John now identifies as non-binary and professionally uses the pronouns "they / them" and personally uses all pronouns. In drag, they only go by "she".-------John McDermott is the Bodycare Manager at Natural Grocers and a good friend of mine with a gigantic heart. John shares in-depth about their mental health journey and diagnoses. They have been hospitalized eight times and have what is called chronic suicidal ideation. Trigger warning: John discusses multiple suicide attempts. They showcase an incredible amount of strength and ability to persevere throughout this conversation. This episode is equal parts heavy and fun. We end up talking about boxing, masculinity, identity and John's new passion for dressing in drag. I was really grateful to witness a story as powerful as this one and hope you have a similar experience.-------For more from John, check out their event, The Love and Hope Drag show, which will be streamed on Facebook live at 11:00 AM on February 14th, 2021. It'll feature Ximena Latinx, Jessica L'Whore, Bella C Le Cher, Simon Paul, Celeste Brooks, Betty Sparkles, Lola Fierce, and Patricia Del Rosario. -------Consider supporting The Soul Stories Podcast at Patreon.com/soulstoriesdenver or sending a small donation to our Venmo account @SoulStories!-------3:29 - Suicide in our country11:33 - John's attempts and their love for others17:16 - Experiencing a Mental Health Hospital25:12 - Planning for a downward spiral30:01 - "Seeing myself as worth it and deserving a life"35:47 - Boxing and privilege43:21 - White privilege and mental health co-existing51:20 - Borderline Personality Disorder58:36 - John's fluid identity and reckoning with masculinity1:05:49 - Living in Alaska1:11:09 - Pursuing the feminine 1:16:22 - Discovering drag Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

In this episode, I'm joined by Meghan Rowe, co-founder of White Leaf Provisions, an organic regeneratively farmed food line. Meghan is an entrepreneur creating a new category, but it took time for her to figure this vision out. She went from being unhappy at an advertising agency, to moving to Key West, Florida and staying there for 4 years working side gigs and launching a photography business, to eventually starting a business. Things to look for in Meghan's story: Honest signals that New York City was not the right city for her How she knew that Charleston, SC was the right place for her and her husband to relocate Life leads you if you listen to it What is was like during a 7-hour meeting with a potential investor Coming up with the brand behind White Leaf and creating the narrative Getting her product distributed by WholeFoods, Wegmans and other Natural Grocers

In episode #45 Jessica and Kevan talk about the 3rd annual NF-Be Healthy Fair at the National Convention of the NFB. They also give an update on Joe Turcotte from episode #43 of Find Your Fit. He will be in Colorado mid week on his way running from Boston to California. Kevan and Jessica congratulate ... [Read more...]

He thought he was going to be a diplomat. While gaining international experience in Medellin, Colombia, he fell into a circle of entrepreneurs. And everything changed. Robbie Thomas teamed up with another expat and launched Just Panela, a true raw cane sugar. The company has grown fast. 18 months later, the organic sweetener is in many parts of the United States. Robbie has helped Just Panela get slotted in accounts like Whole Foods, Natural Grocers, and Wegmans, as well as build out the food service/bulk side of the company's business. Robbie and I talk about the art of the launch with a product unknown to the North American consumer: Advice to younger listeners who want to start a business with little to no money Creating serendipity What is panela? How is panela different from Turbinado sugar? The sales pitch for panela What they would have done differently knowing what they know now How to use food brokers Strategic distribution partnerships Retail versus food service Conventional vs specialty grocers Running a U.S. focused business from South America Why finding a great fulfillment/warehouse partners is important Colombian musings Bonus: Robbie attempts to eloquently pronounce "terroir"

Tim Joseph had no farming experience. He had never even milked a cow. In 2004, he received a fast education when sixty-four cows stepped off the trailers onto his land. Thrown into the fire, Tim and his wife Laura started selling milk while Tim worked a full-time corporate job from home. In 2009, they went "all in", opened a storefront and transitioned to making dairy products, like yogurt and cheese. And the company started to grow.. Over a two-year span from 2011-2013, Maple Hill Creamery went from being on shelf in about 600 stores—mostly independents in the Northeast—to over 6,000 stores, including Whole Foods Market, Sprouts, Target, Walmart, Ahold, Safeway, Natural Grocers, EarthFare, and many others. Tim is also committed to building the Maple Hill Milkshed, the community of nearly eighty 100% grass-fed dairy farms in New York. A fun, incredible success story. I had a lot of questions for Tim: Working from home and dairy farming on the side, how did you manage your time? How did you make the transition from conventional dairy to organic grass-fed dairy? How did you manage the fear of stepping out and doing something different? What's a day like on the farm? Cow milking 101? Why does grass fed dairy make sense? What was the initial response to "grass fed dairy? How did you manage growth from 600 to 6000 stores? What were the keys to such rapid growth? How do you view trade shows from a P/L perspective? How is yogurt made? What about Greek yogurt? When is it time to go "all-in" with your food startup? What questions do you need to ask yourself? Will you hire robots to milk cows? (note: this is already happening!) Selected links from the show: Maple Hill Creamery Pennsylvania Certified Organic This is Maple Hill  

Steve talks about improving your child's diet to help their school performance with nutrition advisor Alaina O'Daniel from Natural Grocers.  Topics include making healthy grab-and-go breakfasts, getting vegetables – yes, vegetables – in your breakfast, how food choices affect attention and school performance, best brain foods and ‘Good Fats', and how to buy the most nutritious eggs.

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