Podcasts about tubers

In this Episode Ed Talks with Dr. Matt Back and Dr. Kasia Dybal of Harper Adams University. We discussed the complicated system of potato cyst nematode in the United Kingdom. Additional Resources https://www.pcnhub.ac.uk/ https://horticulture.ahdb.org.uk/knowledge-library/pcn-grower-guide https://www.uidaho.edu/cals/potatoes/pest-management/idahopcn https://www.cabidigitallibrary.org/doi/full/10.5555/20220386636 https://www.cabidigitallibrary.org/doi/full/10.5555/20220386629 https://bsppjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/ppa.13002 https://www.sciencedirect.com/science/article/pii/S0929139315300135?ref=pdf_download&fr=RR-2&rr=91f05c443bd3ad00 How to cite the podcast: Zaworski, E. (Host) Back, M. and Dybal, K. (Interviewees). S4:E21 (Podcast). Tubers of Terror: Unearthing the Potato Cyst Nematode Part 3. 5/21/25. In I See Dead Plants. Crop Protection Network. Transcript

In this Episode Ed Talks with Dr. Matt Back and Dr. Kasia Dybal of Harper Adams University. We discussed the complicated system of potato cyst nematode in the United Kingdom. Additional Resources https://www.pcnhub.ac.uk/ https://horticulture.ahdb.org.uk/knowledge-library/pcn-grower-guide https://www.uidaho.edu/cals/potatoes/pest-management/idahopcn https://www.cabidigitallibrary.org/doi/full/10.5555/20220386636 https://www.cabidigitallibrary.org/doi/full/10.5555/20220386629 https://bsppjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/ppa.13002 https://www.sciencedirect.com/science/article/pii/S0929139315300135?ref=pdf_download&fr=RR-2&rr=91f05c443bd3ad00 How to cite the podcast: Zaworski, E. (Host) Back, M. and Dybal, K. (Interviewees). S4:E20 (Podcast). Tubers of Terror: Unearthing the Potato Cyst Nematode Part 2. 5/14/25. In I See Dead Plants. Crop Protection Network. Transcript

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In this Episode Ed Talks with Dr. Matt Back and Dr. Kasia Dybal of Harper Adams University. We discussed the complicated system of potato cyst nematode in the United Kingdom. Additional Resources https://www.pcnhub.ac.uk/ https://horticulture.ahdb.org.uk/knowledge-library/pcn-grower-guide https://www.uidaho.edu/cals/potatoes/pest-management/idahopcn https://www.cabidigitallibrary.org/doi/full/10.5555/20220386636 https://www.cabidigitallibrary.org/doi/full/10.5555/20220386629 https://bsppjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/ppa.13002 https://www.sciencedirect.com/science/article/pii/S0929139315300135?ref=pdf_download&fr=RR-2&rr=91f05c443bd3ad00 How to cite the podcast: Zaworski, E. (Host) Back, M. and Dybal, K. (Interviewees). S4:E19 (Podcast). Tubers of Terror: Unearthing the Potato Cyst Nematode Part 1. 5/7/25. In I See Dead Plants. Crop Protection Network. https://sites.libsyn.com/416264/s4e19-tubers-of-terror-unearthing-the-potato-cyst-nematode-part-1  

We've all done it. Hoped on a social medias and before you know it you've gone down a Yous-Tube Rabbit Hole! The streams are sucking up our days, and today the blab rats take a look at two of these Tubers streams, clearly subjected to government experiments, in the hopes of trying to help us better understand justwhats going on here. 

The boys are back! This time we discuss some our favorite tech-related YouTubers ==== Special Thanks to Our Patrons! ==== https://thelinuxcast.org/patrons/ ===== Follow us

Things are slowly unfolding in the garden underneath the snow and ice. And the list of garden chores is getting longer. Begin some winter garden tasks now.

Today, we talk about: magma, horsemeat, brown, worms and slugs, tubes, gourds, raisins, katsu curry and sousaphones. Also tubers! Hosted on Acast. See acast.com/privacy for more information.

Something to say? TEXT US, for GODS sake! Happy New Year and Happy season 4! Your humble hosts are back in action, as well as your humble...er characters, Rory and Lorelai, fresh off the boat from their european adventures. In "Ballrooms and Biscotti", our heroines complain far less than we were prepared for, Zoe finds the Souvenir Obligation to be stressful, and we continue to speculate wildly on easily googable future plot points surrounding Rory's hypothetical Dark Turn. Hold on to your hats, Tubers, its a new year, same old us!Support the show Want to double up on your enjoyment of this weird little dog and pony show of a podcast? Join our patreon!

2 years ago we dove into the rabbit hole of watching YT content. Hear which ones we still watch and the ones we've moved away from and some new recommendations. Not that anyone cares!

Tubers, corms, taproots, bulbs... There are many different kinds of underground storage organs in the plant world. Moreover, they form from many different kinds of plant tissues. This begs the question, why are there so many variations on the theme of energy storage? Join me and Dr. Carrie Tribble as we explore phylogenetic and trait-based approaches to understanding the evolution and development in underground storage organs in the genus Bomarea. This episode was produced in part by Sigma, Max, Richard, Maia, Rens, David, Robert, Thomas, Valerie, Joan, Mohsin Kazmi Photography, Cathy, Simon, Nick, Paul, Charis, EJ, Laura, Sung, NOK, Stephen, Heidi, Kristin, Luke, Sea, Shannon, Thomas, Will, Jamie, Waverly, Brent, Tanner, Rick, Kazys, Dorothy, Katherine, Emily, Theo, Nichole, Paul, Karen, Randi, Caelan, Tom, Don, Susan, Corbin, Keena, Robin, Peter, Whitney, Kenned, Margaret, Daniel, Karen, David, Earl, Jocelyn, Gary, Krysta, Elizabeth, Southern California Carnivorous Plant Enthusiasts, Pattypollinators, Peter, Judson, Ella, Alex, Dan, Pamela, Peter, Andrea, Nathan, Karyn, Michelle, Jillian, Chellie, Linda, Laura, Miz Holly, Christie, Carlos, Paleo Fern, Levi, Sylvia, Lanny, Ben, Lily, Craig, Sarah, Lor, Monika, Brandon, Jeremy, Suzanne, Kristina, Christine, Silas, Michael, Aristia, Felicidad, Lauren, Danielle, Allie, Jeffrey, Amanda, Tommy, Marcel, C Leigh, Karma, Shelby, Christopher, Alvin, Arek, Chellie, Dani, Paul, Dani, Tara, Elly, Colleen, Natalie, Nathan, Ario, Laura, Cari, Margaret, Mary, Connor, Nathan, Jan, Jerome, Brian, Azomonas, Ellie, University Greens, Joseph, Melody, Patricia, Matthew, Garrett, John, Ashley, Cathrine, Melvin, OrangeJulian, Porter, Jules, Griff, Joan, Megan, Marabeth, Les, Ali, Southside Plants, Keiko, Robert, Bryce, Wilma, Amanda, Helen, Mikey, Michelle, German, Joerg, Cathy, Tate, Steve, Kae, Carole, Mr. Keith Santner, Lynn, Aaron, Sara, Kenned, Brett, Jocelyn, Ethan, Sheryl, Runaway Goldfish, Ryan, Chris, Alana, Rachel, Joanna, Lori, Paul, Griff, Matthew, Bobby, Vaibhav, Steven, Joseph, Brandon, Liam, Hall, Jared, Brandon, Christina, Carly, Kazys, Stephen, Katherine, Manny, doeg, Daniel, Tim, Philip, Tim, Lisa, Brodie, Bendix, Irene, holly, Sara, and Margie.

The night wears on, Tubers, and these dogs? Are barking. We're wrapping up “They Shoot Gilmores, Don't they?”, noting Jackson's predisposition to hysteria and fleeing of the scene, Dave's quick thinking seduction, and the Big Breakup we've all been waiting for. Join us as we commence “trying” for 4 in 4! Fingers crossed its twins!!!Support the Show. Want to double up on your enjoyment of this weird little dog and pony show of a podcast? Join our patreon!

The Tubers hop back into Taxi once more to round out their coverage of one of network TV's saddest and dirtiest sitcoms. This week, Alex and Louie engage in a cab battle for the ages, one that threatens to shred the fabric of life itself (for Elaine, at least)Brian quizzes Spencer and Van about their knowledge of taxi-based entertainments in between bouts of admiring Danny DeVito. Van provides some less-than-thrilling examples of comedian Jan Murray's work. Spencer brings the BTBs much closer to the present day with his new show pick. It's an episode so good you might not even notice if your cab driver circles your destination twice while you're listening!

Grab a chair, Tubers, because we're putting on a parentification clinic this week, which is easy to do with this show! Wrapping up S3E6 with the much-discussed protest, one mercilessly be-eggled vehicle, outrage on Jess' behalf for once, and a recently roughed up bathroom. You're gonna wanna stand upwind of this funky clunky hunk a junky, that much is for damn sure!Support the Show. Want to double up on your enjoyment of this weird little dog and pony show of a podcast? Join our patreon!

on today's mini episode me and Kyle from The Random Hour sit down and talk par Olympics, stripper pickle and Moore!

The Break Room was surprised to find out that this is a common activity that people in the Greater Rochester area do in the summer time. 

Potatoes, sweet potatoes, and cassava! Today we talk about the many benefits of the tuber family. This podcast is for educational purposes only and is not intended as medical advice. Thank you for listening! Join our Facebook group:  https://www.facebook.com/groups/happyhealthystrongpodcast Follow us on Instagram: @happyhealthystrongpodcast Contact us: greatriverfamilywellness@gmail.com

Meet your DIY TUBER contestants! If you're not familiar with this program, be sure to check out this video: https://www.youtube.com/watch?v=HBtHFxrWFHg&feature=youtu.be&themeRefresh=1We're super excited to introduce you to the first 4 contestants (but stay tuned, because there will be three rounds. This means that, if you're WANTING to be a DIY Tuber, it's definitely NOT too late!). With that said…here they are (in order of appearance):Bruce's Garage: https://www.youtube.com/@Bruce-WeinbergKristi (DetailsNMe): https://www.youtube.com/@DetailsNMeKris (Detail Grandma): https://www.youtube.com/@detailgrandma22Antoine (FanNETiqueAutoSolutions): https://www.youtube.com/@FanNETiqueAutoSolutionsBY THE WAY! They will be premiering videos every week, so make sure to tune in…Website: https://diydetail.com/Podcast:https://bit.ly/DIYDetailPodcastJoin the DIY Detail Facebook Group!: https://bit.ly/DIYDetailFacebookGroupFind DIY Detail products worldwide: https://diydetail.com/pages/distributors#autodetailing  #diydetail #yvanlacroix #carwash #claytowel #detailing #detalingtip #howtodetailacar #detailing101

This week Daryl and Joe from Big Tine are in the WCB studio! The guys break down some new food plot blends - Peas & Tubers and Advantage Turnips, they also talk about WHY PEAR!? Curt asked Daryl lots of questions people often wonder about but never ask when it comes to feed and food plots. The fellas also start eating the blends at the studio table and we still can't keep Jordan out of the Fortified Deer Blend. Enjoy! Right now use code WCB2024 at Big Tine and save 30% on your order until 5/31/24! Find WCB On Social: FaceBook | Instagram | TikTok For Video podcasts, hunts, Vlogs, and more check out the WCB YouTube by clicking here!  The WCB Podcast is supported by these awesome companies: Elite Archery   MTN OPS - Save 20% and donate 5 meals to Conquer Hunger and help us reach our 100,000 meal goal when you use code WCB Camo Fire / Black Ovis Code: WCB Big Tine - Attract - Develop - Grow Code: WCB2024 Old Barn Taxidermy Huntworth Gear Code: WCB15 Novix Treestands CODE WCB10 Victory Archery Leupold Optics Trophyline CODE: WCB Grizzly Hunting Blinds | Code WCB Dialed Archery Free Shipping Code WORKINGCLASS Black Gate Hunting Products Code WCB10 DeerCast - Save on your yearly description by clicking here! Save some $$$ at rack hub by clicking here: https://www.rack-hub.com/wcb **Check Out the other Podcasts on the WCB Podcast Network!** Victory Drive - Our Firearms, tactical, Military Podcast Tackle & Tacos - A fishing podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy Early Mother's Day, Tubers! This week's very special episode features Zoe's own actual, literal Mother, Beverly, live in the Boob Tube recording studios and answering pressing questions about motherhood, rearing children, and The Gilmore Girls. Huge shout out to the mothers and guardians that make the horrifying task of growing up just a little bit easier, we see you, we love you, we're sorry about the sleep deprivation, thanks for everything you do and are

When should you plant dahlia tubers, and what are the best ways to care for them? Jennifer Gulizia, head farmer at The Flowering Farmhouse has a lot of experience growing dahlias. And she has all the information you need to grow your own here!Epic Gardening Shop Homepage: https://growepic.co/3Uh7elJBotanical Interests Shop Homepage: https://growepic.co/3vQsEfWBook Collection Page: https://growepic.co/3Q0hPikEG Homesteading Book: https://growepic.co/3JC9VIxLearn More: How to plant, grow, and care for dinnerplate dahliasConnect With Jennifer Gulizia:Jennifer Gulizia, the flower farmer behind The Flowering Farmhouse, is deeply rooted in the small farming town of Hood River, Oregon. As the host of The Backyard Bouquet Podcast, Jennifer extends her expertise and passion for growing flowers, sharing insights, stories, and practical tips to inspire budding gardeners and seasoned enthusiasts alike. As a trusted mentor and educator, Jennifer is on a mission to sow seeds of joy and beauty, one blossom at a time.InstagramTikTokFacebookYouTubeWebsiteturing our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.   Shop now and get 5% off your first order.Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Welcome to the next Q&A episode for February, where Sarah & Josie answer even more of your questions for a bountiful spring garden!In this episode, we learn how to split Dahlia tubers once they've grown extremely large, round up the best flowers for long-lasting beauty throughout the spring, and touch on the ways to create your own complementary collections of flowers.Be sure to leave your questions in comments across social media for Sarah & Josie to answer in a future Q&A episode.Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/

Planes, trains, and automobiles, plus You Tubers？

Welcome back to the first episode of the new and improved 2024 podcast. We hit the ground running with the burning question everyone wants to know; "why has Jonny REALLY decided to leave the flower farming business?" Andie is also slightly concerned that she might have ordered too many dahlia tubers this year after it looks like the ones she left in the ground might just survive the milder winter. Lots of comedy input from Nonna (Jonny's mum) and the discussion gets a little heated over Andie's solo mulching marathon!

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Thursday, Jan. 18  Discover Science on a Sphere--a unique tool for teaching weather patterns and forecasting. A Wheeling roofing company prides itself on serving WV residences. And enjoy a disco light show as you boogie down the hill at Snow Riders in Harpers Ferry…on today's daily304. #1 – From WV TECH PARK – Teachers, are you looking for a unique educational tool?  Science on a Sphere at the West Virginia Regional Technology Park in South Charleston brings weather science to life and fosters a love for learning and exploration among students. SOS was developed by the National Oceanic and Atmospheric Administration. The spherical display system uses multiple projectors to showcase dynamic visualizations of Earth, its atmosphere, and other planetary data. The National Weather Service and Tech Park teams have developed a dynamic presentation that appeals to a wide variety of age groups. By incorporating real-time weather data and simulations, students explore the complexities of weather patterns, understand the science behind forecasting and witness the impact of extreme weather and climate change.  After the SOS presentation concludes, students and visitors can apply what they've learned during a tour of the National Weather Service's local forecast office. To book an outing to Science on a Sphere and the National Weather Service Local Forecast Office, contact Jordan Ferrell, WVRTP Director of Communications and Park Programs at jordan.ferrell@wvrtp.com.  Read more: https://www.wvtechpark.com/post/science-on-a-sphere-a-unique-educational-experience   #2 – From WV ECONOMIC DEVELOPMENT – Kalkreuth Roofing and Sheet Metal has become synonymous with excellence, dedication, and a commitment to shaping skylines. Since its inception in 1984 in Wheeling, the company has grown from a small team of passionate individuals to a powerhouse of over 500 professionals, leaving an indelible mark on the roofing and sheet metal industry. While Kalkreuth is renowned for its commercial projects, it proudly extends its services to West Virginia's residential sector. From historic homes to modern residences, the company's commitment to excellence and craftsmanship remains unwavering.  What sets Kalkreuth apart is its comprehensive approach to exterior envelope applications. Specializing not only in roofing but also in wall cladding, the company offers a one-stop solution for clients in diverse sectors such as automotive, chemical, government, education, and healthcare.  Visit www.krsm.net to learn more about this company and its projects. Read more: https://westvirginia.gov/building-a-bright-future-with-kalkreuth-roofing-and-sheet-metal-why-yeswv-is-the-way-to-go/   #3 – From WV LIVING – The Eastern Panhandle is a great destination any time of year—but winter visitors got a snowy new playground when Snow Riders in Harpers Ferry opened its tubing hill in February 2023. The latest offering from family adventure resort River Riders, Snow Riders gives an exhilarating downhill run that's three football fields long—nearly a sixth of a mile. Tubers enjoy up to 12 machine-groomed lanes, depending on conditions, and a Magic Carpet conveyor lift makes for a quick and easy ride to the next run. Snowmaking means the downhill fun can go on even when the weather is only marginally wintry. One fun feature of the tubing park is its Downhill Disco laser light show, a nighttime LED colored light show timed to change to the beat of the music. And that lends itself to fun themed nights—already planned for 2024 are an '80s Night, with all of the happy nostalgia of that decade's music, and a First Responders' Night, with a customized red and blue light show. Snow Riders is open every day in January and February, conditions permitting. Tickets must be purchased in advance online and include lift tickets, tubes, and, on request, helmets. Follow Snow Riders on Facebook for the latest on conditions and events and smile inducing videos. Read more: https://wvliving.com/tubing-comes-to-the-wv-eastern-panhandle-at-snow-riders/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

Gather up, Kiddos - time for your old pals Gabby and Zoe to gently wash away the stress of the holiday season with their warm, soapy tones. These two chuckleheads talk holiday specials, Rory Vs. Joey, and dreams for the new year amongst other chaotic off-the-cuff musings. Happy Holidays, Tubers. We love you more than Christmas Magic

Spencer takes us all on a trip back to the Barone household as the Tubers cover a special Christmas themed episode of Everybody Loves Raymond. You're not going to believe this, but everyone in the show is a complete jerk!Ray wants to go golfing and rather than just simply talk to his wife about it, he's got a whole malicious plan laid out involving his Christmas gift to her. Robert is real big, however, and that throws a giant wrench into the whole plan (not really, I just wanted to talk about how big Robert is). There's some good ol' fashioned marital hate in this episode so leave it to the BTBs to try and make you smile rather than fall into a sad, sad holiday slump like this mean show wants

The guest on this episode of rootbound is Hunter from Green Canvas Farms. First, Steve delivers a corm-related apology. Then Hunter shares about a very clever plant they hijacks moth's eyeballs among other things. Steve share about a little white flower plus H.R. Giger. Finally, Steve shares some new vocabulary.Show Notes!Tubers, Corms, Rhizomes, and Bulbs... What's the Difference?Tipularia discolorA Real Hidden Gem: Cranefly OrchidGruyères, SwitzerlandCrocus vernusCrocus vernus albiflorusGreen Canvas Farms

The weather outside may be frightful, but the Boob Tube Boys are so delightful! It's the holiday season again, which means the Tubers are picking seasonal episodes of shows they previously covered. Unable to restrain himself, Brian leads things off with a truly bonkers episode of Bones for the second year in a rowSantas are not safe in the Bones universe, a truth "The Goop on the Girl" doubles down on by blowing one up in the cold open. Was this Santa a terrorist, or was he coerced by a more sinister villain? Will Bones go to El Salvador for Christmas, or will she listen to her cousin (a guest-starring Zooey Deschanel) endlessly repeat Benjamin Franklin quotes? What's that goop doing on that girl? Brian, Spencer, and Van answer these questions and more as they struggle to hide their burgeoning affection for this silly crime procedural

It's Thanksgiving week, which means the Boob Tube Boys get a brief reprieve from the usual barrage of burping sitcom dads and giant perms from the past. Van, Spencer, and Brian cover a show they actually know and enjoy each November, and 2023's selection is the American version of The Office!The Tubers discuss The Office's port from the U.K. to America, how Steve Carell tweaked his character, casting choices, and plenty more show history. Find out how the BTBs first got into The Office, how they think it has aged, and what characters or moments remain memorable to them all these years later. Stick around until the end to learn which three Office episodes will get the special Tube treatment later this week!

Dahlia blooms grow well in Vermont's climate, but they are too delicate to overwinter in the ground. Now is the time to dig them up and get them cozy for a long winter's nap so you can plant them again for more blooms next spring.

Today on Mushroom Hour we have the pleasure of interviewing Dr. Francisco Kuhar. Dr. Kuhar is a Mycologist specialized in the fungal diversity of gasteroid and ectomycorrhizal fungi and biotechnological applications of fungal enzymes. He has a special interest in the evolutionary biology of sequestrate forms of fungi. Dr. Kuhar is an Associate researcher at CONICET in the Instituto Multidisciplinario de Biologia Vegetal (IMBIV - UNC), curator of Fungi at the CORD Herbarium and one of the leaders of Inommy Labs helping to pioneer a new fungi-based product platform.   TOPICS:    Freud, Linguistics and Life Sciences   Hongos in Patagonia   See the Future in a Spore   Hypogeous & Sequestrate Fungi   Pedomorphosis    Mutations Happening too Fast in the Evolutionary Record   Are We Too Obsessed with Adaptation in Evolutionary Biology?   The Story of Rhizopogon and Suillis     Alan Turing Equations Predicting Biological Forms   Approaching Scientific Questions with an Open Mind   Burning Questions on Underground Fungi   Matching Genetics to Traits in Fungi   Inommy Labs   Fungal Bioprospecting    LINKS:   Francisco Kuhar IG: https://www.instagram.com/franfungi   Innomy Labs: http://innomylabs.com/index.html   Hongos De Argentina: https://hongos.ar/   "Ontogeny and Phylogeny": https://www.hup.harvard.edu/catalog.php?isbn=9780674639416   Turing pattern: https://en.wikipedia.org/wiki/Turing_pattern   Geastrum genus: https://en.wikipedia.org/wiki/Geastrum   

Mike Matthews discusses the interesting news from the end of the week and Mike answers what is not right with fans of popular Podcasts. Join Mike as he podcasts live from Café Anyway with Chely Shoehart, Floyd the Floorman, and John Deer the Engineer. Next show it's Benita, the Disgruntled Fiddle Player, and the Brewmaster.

Mike Matthews discusses the interesting news from the end of the week and Mike answers what is not right with fans of popular Podcasts. Join Mike as he podcasts live from Café Anyway with Chely Shoehart, Floyd the Floorman, and John Deer the Engineer. Next show it's Benita, the Disgruntled Fiddle Player, and the Brewmaster.

Mike Matthews discusses the interesting news from the end of the week and Mike answers what is not right with fans of popular Podcasts. Join Mike as he podcasts live from Café Anyway with Chely Shoehart, Floyd the Floorman, and John Deer the Engineer. Next show it's Benita, the Disgruntled Fiddle Player, and the Brewmaster.

Boob Tube Hot Potato kicks off with Van giving Brian Home Improvement, a blunt '90s sitcom that turned Tim Allen into the biggest star in America. Tim Allen! Seriously! Allen plays Tim "The Toolman" Taylor, a TV host, family man, and charisma void. This week, Tim has to juggle family night and the surprise arrival of an old friend. Will Tim leave his wild youth behind him, or will he forsake his family to drink two-for-one Long Island iced teas with Stu Cutler at Club Piranha? The Tubers navigate this rather pedestrian plot while talking JTT, Richard Karn's film career, and perhaps the worst intro song the podcast has encountered

As avatars and filters get more sophisticated, is that changing how we think of our real physical selves? We look at the v-tubers phenomenon, and the expression of gender, sexuality and identity online.

When it comes to shopping for food and supplements, one crucial skill is the ability to decipher nutrition labels. Despite ridiculous labeling laws, it's like the Wild West out there, making it incredibly difficult to understand nutrition labels.   In today's episode, I dive into the top 14 marketing claims on product labels that are often meaningless and misleading. Plus, I'll share tips on what you should keep an eye out for when navigating the grocery and supplement aisles.   In this episode, I discuss: 01:25 - All Natural Label Claims 02:07 - Fat Free or Low Fat Labels 03:34 - Fortified with Vitamins and Minerals 04:37 - Gluten Free 05:33 - Great Source of Vitamins 07:50 - Grass-Fed and Pasture-Raised 10:25 - Heart Healthy 11:18 - No Sugar Added 13:54 - Non-GMO 14:59 - Organic 17:36 - Plant-Based and Vegan 18:54 - Sugar-Free 20:30 - Artificial Sweetener 21:06 - Vegetarian Fed 23:14 - Tips for Healthier Grocery Shopping   Learn more from Michael Kummer: Use code “primalshift” to save 15% on your order at https://shop.michaelkummer.com/ Website: https://michaelkummer.com/ Instagram: @mkummer82   Resources for label claims: All Natural The term “all natural” is completely meaningless and does not signify whether a product or its ingredients are healthy. Examples of “all natural” compounds you wouldn't want in your diet include arsenic, E. coli, lead, gluten, linoleic acid and phytoestrogens.   When I see products with this label, I view it as an indication that the brand is trying hard to make an unhealthy product look healthy. As a result, I recommend you steer clear of such products unless you're an experienced label reader. Fat-Free (or Low Fat) The terms “fat-free” and “low fat” are misleading labels that many people associate with healthy products because there is still a misconception that fat (particularly saturated fat and cholesterol) is terrible for your health.    As discussed in this article, saturated fat is actually good for your health. It doesn't clog your arteries, and it doesn't increase your risk of cardiovascular disease.    While I have no issue with certain (naturally) fat-free foods, such as sweet fruits, I recommend staying away from most processed foods that are labeled as fat-free.    After all, removing fat from a product almost always means adding sugar — fat-free yogurt being a prime example.    I recommend buying plain, full-fat products made with A2 milk if you like yogurt. We make our own yogurt using full-fat milk from 100% grass-fed cows. Fortified (Cereals, Crackers) Many parents feed their kids fortified foods in an effort to ensure they get an adequate amount of micronutrients. The problem is that junk food that has been “fortified” with synthetic vitamins (that the body can't absorb) is still junk food. I'm specifically referring to cereals or crackers.   In other words, if the food you feed your kids isn't naturally nutrient-dense, you shouldn't be providing it in the first place. Remember, most processed foods contain inflammatory ingredients, such as grains, nuts, seeds and vegetable oils that can damage the delicate lining inside the gut and cause chronic inflammation among other issues. Additionally, the body poorly absorbs synthetic minerals and vitamins added to fortified foods and most of them end up in the toilet.   Meat, fat and organs from responsibly raised and wild-caught animals, pastured egg yolks and raw dairy are naturally rich in nutrients and do not require fortification. But if your kids are like mine and don't like the taste of organs or are sensitive to dairy or eggs, consider sneaking them into meatballs or patties (we have been successfully doing that with ours) or offering them freeze-dried beef liver capsules.    Our six and eight-year-olds get a whole serving of liver every day in the form of freeze-dried liver capsules.  Gluten-Free None of the products I consider to be fit for human consumption — responsibly raised animals, pastured eggs, raw honey and sweet fruits — are natural sources of gluten. In other words, you'll likely only see that label on processed products you shouldn't be eating on a regular basis anyway.    Regardless, a “gluten-free” designation can be helpful for those who suffer from celiac disease. The problem is that many people who don't have celiac disease equate “gluten-free” with healthy, which is often not the case.    For example, gluten free cookies that contain almond flour and vegetable oil aren't any healthier than those made with wheat flour and butter. In fact, I'd argue that wheat flour is healthier (though not healthy) than a combination of almond flour and vegetable oil, since the latter combo has twice the potential to irritate your gut and negatively impact your metabolism.   Of course, like I said above: if you have celiac disease and even trace amounts of gluten can set off an allergic reaction, the label gluten-free is meaningful. But even in that case, I'd argue that buying only products that are naturally gluten-free is the better (and healthier) option than buying products that were made gluten-free. Great Source of Vitamins While gut microbes can produce certain micronutrients, we need to obtain many of them from the food we eat. As a result, consuming nutrient-dense foods is vital for optimal health.    However, many micronutrients exist in various forms in nature, and not all of those forms are readily absorbable.   For example, meat (and in particular, organ meat such as liver) contains retinol, a highly absorbable and bioavailable type of preformed vitamin A.    Plants, on the other hand, have beta carotene and other precursors of vitamin A that are poorly absorbed and not very bioavailable. The same goes for iron, vitamin K and other micronutrients.   So if you see products at the grocery store that claim to be an excellent source of certain vitamins or minerals, know that there's a good chance the body will poorly absorb the nutrients contained in those foods.    Examples include spinach (non-heme-iron, Vitamin K1) and carrots (beta carotene).   The best source of vitamins and minerals is organ meat from ruminant animals and, in particular, liver. That's why I decided to launch a line of freeze-dried organ meat supplements to offer readily-absorbable nutrients to those who don't like the taste or texture of fresh organs. Grass-Fed When we buy beef or meat from other ruminant animals, we try to find grass-fed options because grass (as opposed to grains) is those animals' appropriate diet.    The thing is that all cows are fed grass at some stage of their life. For example, after being weaned from their mother's milk, calves have to eat grass to properly develop. But after that developmental period, most of them are moved to a feedlot to fatten up on grains.   As a result, brands can claim their products — including meat, milk and cheese — are grass-fed, despite the fact that the animal was eating GMO grains (including corn and soy) for the majority of its life.   Kerrygold — a popular brand that sells “grass-fed” butter and cheese — uses this misleading tactic. A judge recently ruled that the company can continue using the grass-fed label because they're not saying their products are 100% grass-fed.   The moral of the story is that the term grass-fed doesn't mean much. Instead, look for products that come from 100% grass-fed, grass-finished and pasture-raised animals. My 100% grass-fed beef liver capsules fall into that category.   The brands we trust for 100% grass-fed products include White Oak Pastures, Maple Hill, Alexandre Family Farms (not all their products are 100% grass-fed) and a bunch of local farms here in the Atlanta area. If you live near me, reply to this email and I'll hook you up with some names. Healthy Ingredients (heart healthy) The USDA says whole grains are healthy. Advocates of plant-based diets claim that eating plants is healthy. And some people think that “everything in moderation” is a good adage to live by.    I don't agree with any of those assessments, but it illustrates that the word “healthy” on a food label may not mean anything because there is no universally accepted definition of what healthy means.   I'd say that most products that claim healthy ingredients on their label are trying to appeal to an audience that doesn't know what “healthy” means.   I recommend being critical of products that use terms like “healthy ingredients” on their label. Chances are the product actually contains unhealthy ingredients. No Added Sugar Added sugar (together with seed oils) is one of the main factors contributing to the deteriorating health of our society. As a result, products that contain no added sugars are often (but not always) better than those that have them.   However, it's essential to understand that a bag of potato chips made with inflammatory vegetable oils is bad for you, even if it doesn't contain added sugars.    The same applies to fruit juices.    For example, apple juice — with or without added sugar (much like most other liquid carbohydrates) — is unhealthy because it raises your blood glucose levels aggressively while providing relatively limited nutritional value.    Additionally, there's a trick that some brands use to add sugar without having to declare it as such. I'm referring to the use of fruit juices, which don't count as “added sugars” as far as labeling laws are concerned, but are still sugar. Non-GMO For produce, the label “non-GMO” means that the seeds of the plants used to make the product weren't genetically modified (e.g., for better resistance to pests). However, it doesn't mean that the plants weren't modified using traditional cross-breeding techniques or selection.   For example, the wheat we grow today (even the few non-GMO varieties that are left) has very little in common with the ancient grains our ancestors may have consumed thousands of years ago. The problem is that with every genetic change we make, we also introduce new types of proteins that our bodies are not accustomed to. As a result, we increase the likelihood of allergic reactions or sensitivities.   The same principle applies to other plants, including fruits and starchy tubers. Tubers that grew hundreds or thousands of years ago were less sweet and much more fibrous, so they were undoubtedly not the staple that modern tubers are.   The bottom line is that “non-GMO” is a step in the right direction, but it's not the holy grail of food. Also, non-GMO junk food is still junk food.   On a side note, if a food is labeled as organic, it's automatically non-GMO as well. Organic We buy organic fruits and vegetables whenever possible because we want to limit our exposure to chemicals. However, most people don't know that organic doesn't mean “chemical-free.”    The USDA maintains a list of allowed chemicals farmers can use to grow organic produce, and many of them aren't good for your health.    In other words, by buying organic produce you get exposed to fewer chemicals than when buying conventionally grown produce, but you won't escape those toxins completely.   The other trick some organic brands use is to grow fruits (especially berries and leafy greens) in water rather than soil to reduce the need for pesticides. Unfortunately, healthy soil is one of the most important factors in growing nutrient-dense food, and replacing that with liquid plant food isn't the same thing.    As a result, you can expect the organic berries you find at Costco, Whole Foods and other places to be significantly less nutrient-dense than those organically grown in soil.   Here's the thing: we like berries but we don't eat them because of their nutrients (we get those from organ meats). We just eat them because we like how they taste. And as long as they're free of most toxins, we're OK with that.   On a side note, we grow a good portion of the berries we eat in our backyard without using any chemicals (organic or otherwise). Pastured/Pasture-Raised Until a few years ago, I thought that pasture-raised also meant 100% grass-fed. Unfortunately, that's not always the case. Some brands make pasture-raised claims even if the animals didn't spend their entire lives on a pasture. But even 100% pasture-raised animals may have had access to grain-based feed.   For products containing the meat or milk of ruminant animals, it's best to look for 100% pasture-raised and 100% grass-fed labels.    For pork and poultry, the label pastured is a good indication of appropriate living conditions. However, it doesn't mean that the animals weren't fed a diet that may negatively impact your health (and that of the animal).    For example, virtually all pigs and chickens in this country are fed a diet heavy in corn and soy, increasing the inflammatory omega-6 polyunsaturated fatty acid ratio in their fat tissue.    That's the main reason we limit our pork and chicken intake.   On a side note, White Oak Pastures (where we buy a lot of the beef and chicken we consume) recently stopped feeding their chickens corn and soy, and their pigs are next on the list for this welcome upgrade! Plant-Based/Vegan Unfortunately, many people still believe that consuming plants is good for our health. As a result, plant-based products are considered healthy.    The truth is that the opposite is usually the case, because many plant-based processed foods (e.g., cooking oils, sausages or fake meat patties) are filled with unhealthy ingredients, including seed oils.    Just compare the ingredient list of a Beyond Burger patty (25 ingredients) with a regular pattie (one ingredient), and you'll realize what I'm talking about.   As a result, I avoid processed foods that are labeled vegan or plant-based. Instead, I always choose 100% grass-fed meat over fake meat; animal fats (such as tallow or butter) over vegetable oils; raw honey over maple syrup; and raw milk over nut, soy or oat milk.   PS: Maple syrup is OK to consume but isn't better or healthier than raw honey. Sugar-Free If you follow a low-carb diet or try to avoid sugar, the term “sugar free” might sound appealing. Unfortunately, it doesn't always mean you're buying a healthy product.   For example, FDA labeling guidelines allow brands to claim the product has no sugar if it has less than one gram per serving. While that may not sound like a big deal, it could mean that the three packs of “zero sugar” sweetener you pour into your coffee have, in fact, almost three grams of sugar. That's almost a tablespoon.   The second problem with sugar-free products is that brands often substitute sugar for artificial sweeteners, such as sucralose, that are known to negatively impact both the microbiome in your gut as well as your glucose metabolism.   The bottom line is that not all sugar-free products are good for your health, and you need to read the label carefully to understand what sugar substitutes were used instead. Vegetarian Fed (Chickens, Pork, Eggs)  Seeing the label “vegetarian fed” on a carton of eggs makes me giggle, because it's an honest admission that the chickens were fed a diet that's inappropriate for the species.    Chickens are insectivores, and while they can also extract nutrients from plants, it's not their ideal diet.   Unfortunately, there aren't any commercial alternatives (that I know of) regarding chickens, pork and eggs.    In other words, the best you can do is look for eggs that were fed a corn and soy-free diet.  

In this episode Kevin and Brandon talk about You Tube channels that have helped them out in their photography and videography journeys. They also go unfiltered and talk about popular channels that they found to be useless.Our Favorite You Tube ChannelsJared PolinThree Blind Men And An ElephantPetapixelLens ReviewChristopher FrostGordon LaingLightingKarl Taylor | Visual EducationRob Hall | SharpenMarkus PixLindsay AdlerVanessa JoyFilmGrainy DaysMatt DayWillem VerbeeckVideoDamien CooperTodd DomineyWaquas QuaziJamie WindsorNon-Technical PhotographyMitch LallyKai WongInfrared and UVRob SheaFujiPal2TechOmar GonzalezFor more information on the F11 podcast, check out the following links:F11Pod WebsiteFollow us on Instagram!Follow us in Twitter!Check out Kevin Deal's work here:Kevin Deal's WebsiteKevin Deal's InstagramKevin Deal's You TubeCheck out Brandon Gorrie's work here:Brandon Gorrie's WebsiteBrandon Gorrie's InstagramBrandon Gorrie's You Tube

Where do they come from? How long have they been around? And what are they good for? Kate and Rick bring you the 411 on everything potato. Which ones are good for potato salad? How do you make the perfect baked potato? From fried to boiled, mashed to roasted, puréed to flaked, there's a lot of versatility in these little tubers. Their producer stops by with a quiz on this tasty crop, and one of them may be bringing some really bad spud jokes. . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

In a world where you're only as cool as your last video, YouTubers have a habit of trying to up themselves each and every time they publish. Sometimes, that desire leads to amazing and interesting content. Other times, however, it leads to prison, injuries, or even death. Stay safe out there, Tubers. Follow the podcast on Insta: @shttheydonttellyou Follow Nikki on Insta: @NikkiLimo Follow Steve on Insta: @SteveGreeneComedy To watch the podcast on YouTube: http://bit.ly/STDTYPodYouTube Don't forget to subscribe to the podcast for free wherever you're listening, or by using this link: http://bit.ly/ShtTheyDontTellYou If you want to support the show, and get all our episodes ad-free go to: https://stdty.supercast.tech/ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: http://bit.ly/ShtTheyDontTellYou To submit your questions/feedback, email us at: podcast@nikki.limo To call in with questions/feedback, leave us a voicemail at: (765) 734-0840 To visit our Patreon: http://www.patreon.com/stikki  To watch more Nikki & Steve on YouTube: http://www.youtube.com/nikkilimo To watch more of Nikki talking about Poker: https://www.twitch.tv/trickniks To check out Nikki's Jewelry Line: https://kittensandcoffee.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Barefoot hiking, slowing down, leaves, rain finally coming to Oregon, transplanting houseplants, tuberous begonias, funny furry funky tubers awry, lion statues, we're making this happen, looking like a murderer, putting the garden away for the year, hairy vetch, green manure, great worms, tillage radish, tilth without tillage, cow parsley, birdseed, pansies, ornamental cabbage, kale, squashes, spinach, lettuce, tools, white vinegar, chlorophyll, true crime gardening podcast, roses, tulips, peonies, more beds, brushes to clean tools, mineral oil, sharpeners, pruners, shovels, rubberized paint, sand, trowels, invest in good tools, things not designed for women in mind, the right tools will empower you, pot cleaning, best kept secrets from people who should take their own advice, divide perennials, left-overs for dinner, bye.

This summer was Washington's driest on record. October usually brings rain and cooling. But not this year. All over Western Washington, rivers are setting new records for low flow.

To listen to this full episode and get other bonus content, go to our PATREON: https://www.patreon.com/beachcops   Jeff takes over summertime attire duties after Andrew starts slacking. Then it's tuber talk. Andrew talks about popping a wheelie, which ends with catastrophic results. Then, it's puppet time in the DeWitt househould. After that, we discuss the controversial 21 and over whipped cream law in New York.

Hey gorgeous!How are you? Did you do your homework on growing peonies by listening to last weeks episode? Once you do, let's dive into this weeks episode!Today I'm breaking down how we store our dahlia tubers! There are some nuggets in this episode, so don't skimp out in the beginning!Still have questions, send me an email! drew@clarajoyceflowers.com.Be sure to follow us on our socials to see whats happening here at the farm! @clarajoyceflowers and @clarajoyceweddingsNext week, I'm continuing to dig into the world of growing for florists, so make sure you're subscribed to our podcast so you don't miss out!Thanks for being here!-Drew

What grows underground? Steve is a little confused. Then Kimani talks about a rhizome, skin care and happiness. Steve shares a common tuber with an fascinating history. Finally, some dazzling details about curcumin and pipeline.Show Notes!Rhizomes, Corms, Tubers, BulbsHow to Grow Tumeric in Pots in Cold ClimatesHomemade and Commercial Skincare Made with TurmericSignificance Of 'Haldi' CeremonyCurcumin in Depression: Potential Mechanisms of Action and Current Evidence—A Narrative ReviewPotato EtymologyCrispy Sweet Potato LeavesSweet potato cultivation in PolynesiaCan You Juice a Sweet Potato?Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteersKimani Anku on InstagramGardeningandBeats.com

Hey!How are you!? Have you drank enough water today? Once you do, let's dive into this weeks episode!Today I'm breaking down my thought processes on how I source dahlia tubers! This weeks episode is sponsored by Leo Berbee Bulb Co from Marysville, Ohio! They are my go to source for dahlia tubers and all things plant material and I hope you love them as much as I do! You can check them out at https://www.berbeeus.com/Still have questions, send me an email! drew@clarajoyceflowers.com.Be sure to follow us on our socials to see whats happening here at the farm! @clarajoyceflowers and @clarajoyceweddingsNext week, I'll be covering our bases on a successful farmers market display, so make sure you're subscribed to our podcast so you don't miss out!Thanks for being here!-Drew

The Tubers go back in time to cover Knight Rider, a show about what hot people and sentient cars were doing in the mid-1980s. Brian is in the driver's seat this week, steering Van and Spencer to victory lane as the crew discusses synthesizers, shirt buttons, and the world's dampest misanthrope. You'll laugh, you'll cry, you'll get your priceless jewels stolen right from under your nose!

Spencer Bauer talks with Rob Griffith and Brett Downs. Click for Straight Heat Stickers! Topics discussed: Problems with kayaks; Trash on the river; Too deep in the kayak scene; Photoshopping your buddies; Seeing the big one on the hoof; 5 pt or a 5X5; A big 6 is cool; Comrodary of hunting; Live Scope vs black powder; Deer names; Buying racks; Proud of my crappy bass mount; Being a master angler; My band story; Cancelled checks from the government; One week of bass fishing; What makes one fish cooler than another; Stumbling onto an epic bite; Getting buzzed by a slug; Cleaning a smallmouth; Prosecution vs questioning; Tubers should have to register their "vessel"; And much more! Connect with Spencer, Ryan, and River Certified River Certified on YouTube, Instagram, and Facebook River Certified Merch Email us spencer@rivercertified.com taslerryan@hotmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices