Podcasts about Blue smoke

Grab your popcorn, it's time for a movie watch! Can Hollywood ever do a Nora book justice? Well we have some thoughts! Listen as we discuss the movie adaptations of Angel's Fall and Blue Smoke.

Twenty-six years ago, Danny bought Chris Bourke's book Something So Strong, which tells the highly entertaining and informative story of Crowded House.  So much about the book stayed with Danny and gave him some very important tips about how to navigate the music industry.  All these years later, Danny got to talk to Chris Bourke about Crowded House, his books Something So Strong (1998), Blue Smoke (2010) and Good-bye Maoriland (2017) and his work at AudioCulture.  Chris is like a living library of NZ music.  Great chat! www.dontgiveup.co.nz Support the show

To get live links to the music we play and resources we offer, visit www.WOSPodcast.comThis show includes the following songs:Jill Sissel - Oil FOLLOW ON SPOTIFYJackie Morris - Money To Burn FOLLOW ON SPOTIFYEd & Carol Nicodemi - Let a Flower Grow FOLLOW ON SPOTIFYKlare KuOlga - Breathe FOLLOW ON SPOTIFYJeanie Cunningham - Nature's Cry FOLLOW ON YOUTUBEBay Station - Beyond the Safe and Sound FOLLOW ON SPOTIFYShila Faust - Piloting The Ship FOLLOW ON SPOTIFYKarie Hillery - She's The Earth FOLLOW ON SPOTIFYAnna-Vee's Blue Smoke - Millenial Change FOLLOW ON SPOTIFYPhoenix Bee - My Little Plan To Save The World Jackie Morris - Factory Farm FOLLOW ON SPOTIFYJudy Nazemetz - Miami Underwater FOLLOW ON SPOTIFYFor Music Biz Resources Visit www.FEMusician.com and www.ProfitableMusician.comVisit our Sponsor Ed & Carol Nicodemi at edandcarolnicodemi.comVisit our Sponsor Joseph Pickering at broadjam.com/josephpickeringjrVisit our Sponsor Mochi Health at joinmochi.com (Use coupon code WOS for $40 off)Visit our Sponsor Seiren at linktr.ee/CallMeSEIRENVisit www.wosradio.com for more details and to submit music to our review board for consideration.Visit our resources for Indie Artists: https://www.wosradio.com/resources

Originally uploaded August 30th For Media Business Episode 77: Tony Conley welcomes back Mr. Patrick L. Anderson founded Anderson Economic Group in 1996 and currently serves as the company's principal and chief executive officer. Anderson Economic Group is one of the most recognized boutique consulting firms in the United States, and has been a consultant for states such as Michigan, Kentucky, North Carolina, Wisconsin and Ohio; the Province of Ontario; manufacturers that include General Motors, Ford, DaimlerChrysler, Honda; retailers such as Meijer and Kmart; telecommunications companies such as SBC and AT&T; utilities like ITC; the University of Michigan, University of Chicago, and other colleges and universities; and franchisees of Anheuser-Busch, Molson, Coors, Miller, Harley-Davidson, Mercedes-Benz, Suzuki, Cadillac, Chevrolet, Ford, Lincoln, and Avis products. Mr. Anderson has written over 100 published works, including the Economics of Business Valuation from Stanford University Press. Five of his articles, “Pocketbook Issues and the Presidency,” “The Value of Private Businesses in the United States,” “Policy Uncertainty and Persistent Unemployment,” “Firm Strategy and Business Location Decisions: Comparing Modern and Traditional Methods,” and “Blue Smoke and Seers: Measuring Latent Demand for Cannabis Products in a Partially Criminalized Market” have earned awards for outstanding writing from the National Association of Business Economics. Mr. Anderson has taken a leading role in several major public policy initiatives in his home state. He was the author of the 1992 Term Limit Amendment to the Michigan Constitution, and the 2006 initiated law that repealed the state's 4-decade-old Single Business Tax. His firm's work resulted in a wage increase for home help workers in 2006, the creation of a Michigan EITC in 2008, and the repeal of the item pricing law in 2011. Before founding Anderson Economic Group, Mr. Anderson was the deputy budget director for the State of Michigan under Governor John Engler, and chief of staff for the Michigan Department of State. Mr. Anderson is a graduate of the University of Michigan, where he earned a Master of Public Policy degree and a Bachelor of Arts degree in political science. He is a member of the National Association for Business Economics and the National Association of Forensic Economists. The Michigan Chamber of Commerce awarded Mr. Anderson its 2006 Leadership Michigan Distinguished Alumni award for his civic and professional accomplishments. The University of Michigan, Ford School of Public Policy awarded him its Neil Staebler Award for civic participation in 2014. This conversation discusses a comparison of Trump and Harris's economic policies, why economists disagree on policies, and how national debt is affecting the U.S. economy. » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/channel/UCqNX… » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/ Thank you to Benjamin Robinson and Motor City Skyline's music

To get live links to the music we play and resources we offer, visit www.WOSPodcast.comThis show includes the following songs: Anna-Vee's Blue Smoke - Lockdown Blues FOLLOW ON SPOTIFYCashavelly - Rewrite FOLLOW ON SPOTIFYLittleFox - Ghost In This House FOLLOW ON SPOTIFYCarlene Thissen - Steady As She Goes FOLLOW ON SPOTIFYAnn Kim - Lowest Low Jill Sissel - Scars FOLLOW ON SOUNDCLOUDConstance Hauman - Dark Angel FOLLOW ON SPOTIFYDoxter S - Different FOLLOW ON SOUNDCLOUDDonna Dennihy - Nothing FOLLOW ON SPOTIFYLisa Imondi - A Million Miles FOLLOW ON SPOTIFYClare Morgan McInally - Maze FOLLOW ON SPOTIFYKay Hughes - The Man She Married For Music Biz Resources Visit www.FEMusician.com and www.ProfitableMusician.comVisit our Sponsor Becky Boyland at beckyboyland.comVisit our Sponsor AI For Kids Podcast at https://podcasts.apple.com/us/podcast/ai-for-kids/id1745917083Visit our Sponsor Miss Queue at missqueueband.comVisit our Sponsor Lourdes Pita at lourdespita.comVisit www.wosradio.com for more details and to submit music to our review board for consideration.Visit our resources for Indie Artists: https://www.wosradio.com/resources

On this edition of Joan Eats, Joan delves into the 24th annual Hudson River Park Blue Barbecue Festival. Taking place on Saturday, August 10th at Pier 76 from 1 to 9 p.m., this day-long event promises a delightful mix of exceptional blues music and mouthwatering barbecue. Attendees can enjoy performances by top artists and savor dishes from renowned BBQ joints like Mighty Quinn's, Blue Smoke, and Dinosaur Bar-B-Que. With a beautiful riverside setting, diverse culinary offerings, and a lineup that includes talents from various backgrounds, this festival is a must-visit for food and music lovers alike. For more details, visit HudsonRiverPark.org.

Shout out to Penola! One Art by Elizabeth Bishop Mary Gilmore John Shaw Neilson The Penguin Anthology of Australian Poetry edited by John Kinsella The Personal Element in Australian Poetry by James McAuley Harold Stewart Christopher Brennan Ep 244. on Charles Harpur Love's Coming by John Shaw Neilson The Hour of Parting by John Shaw … Continue reading "Ep 275. The blue smoke of the mind"

What will Dan Hurley do?

Episode Notes To support this podcast you can follow me on Patreon where there is a bunch of video content and tabs available! This week on the podcast is Rolling Stone Featured mandolin player, Wyatt Ellis. Wyatt if ensuring the future of the mandolin is bright! His new album “Happy Valley” is available now and his newest music video “Blue Smoke” also just premiered on Rolling Stone's website! You can find all this and more at Wyatt's Website HERE! Songs featured in this episode: All songs featured in this episode are available on Wyatt's album “Happy Valley”. Which you can purchase here! As Always a HUGE thank you to all of my sponsor's that make this podcast possible each week! Mandolin Cafe Acoustic Disc Peghead Nation promo code mandolinbeer Northfiled Mandolins Ellis Mandolins Pava Mandolins Tone Slabs Elderly Instruments String Joy Strings promo code mandolinbeer Ear Trumpet Labs

In this edition of Red and Blue Smoke, Zach Berry of the Ole Miss Spirit/On3 (OMSpirit.com; join today for just $1!) is joined, as always, by Greg Jones of LB's Meat Market in historic Oxford, Mississippi. But this week, the guys are discussing Ole Miss basketball's resume-boosting opportunities this week, as well as the home return of Rebel baseball.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Opening Weekend for Ole Miss baseball is nearly here.The Rebels will kick off the 2024 festivities, and look to quickly return to championship form, with a four-game series in Hawaii. There's no better time, then, to reunite Zach Berry of the Ole Miss Spirit/On3 (OMSpirit.com) and Greg Jones of LB's Meat Market for another round of Red and Blue Smoke.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Episode 244! In this episode we head out to Erica of Blue Smoke Blaire's Ranch for her BBQ Legends Class! We talk with Erica and then chat with David Shade of FATKIDSNAX.   Erica aka Blue Smoke Blaire @bluesmokeblaire https://bluesmokeblaire.com/   David Shade @fatkidsnax     We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: Evertrending Story Podcast https://theevertrendingstory.wordpress.com/         Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US  

Zach Berry (OMSpirit.com) and Greg Jones (LB's Meat Market) are back together once more for an all-new Red and Blue Smoke. The guys, on this Wednesday, are picking the Peach Bowl, as well as talking grub, cheesesteaks, sausage and more. Can Ole Miss football catapult into 2024 with a win over Penn State?Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Our guest this week has a passion for creating restaurants that redefine the dining experience. With the innate ability to take a concept and turn it into reality, she drives innovation in the industry. Welcome to the show, Senior Director of Design & Concept Development at Union Square Events, Jessica Gidari!Dan Ryan hosts Jessica to delve into her approach to creating unique restaurant experiences and her understanding of true hospitality. Jessica shares the importance of collecting the dots, discusses her experiences with Union Square Hospitality, and explores the power of hospitality in all aspects of life and business.Takeaways: Hospitality is the act of doing something for someone rather than just doing it to them. While it may be customary to offer complimentary drinks, a customer may not want them, thus putting the customer in an awkward situation. Active listening and making connections are key elements in collecting valuable information. Utilizing these skills allows for effective networking and the facilitation of beneficial collaborations.Making meaningful connections with others can unlock the magic of building strong relationships, fostering teamwork, and enhancing personal growth. These connections create moments of excitement and shared understanding that can have a lasting impact.A cohesive combination of design, atmosphere, and narrative in a space can create a powerful and memorable experience. Ensuring all elements align and speak the same language enhances the overall impact and leaves a lasting impression on visitors.Prompt problem-solving is crucial in the hospitality industry, ensuring a seamless experience for guests even in challenging situations. By swiftly addressing issues and offering suitable alternatives, restaurants can uphold customer satisfaction.Hospitality should start by warmly welcoming guests and understanding their purpose for visiting. By paying attention to their cues and preferences, you can offer appropriate suggestions to enhance their experience.Hospitality is crucial in corporate environments, as it creates a sense of belonging and pride for employees while enhancing their overall experience. Incorporating innovative food and beverage concepts helps foster a positive and engaging work environment.Quote of the Show: “Hospitality is when you do something for someone rather than to someone.” - Jessica GidariLinks:LinkedIn: https://www.linkedin.com/in/jessica-gidari-65906120/ Website: https://www.unionsquareevents.com/consulting/ Website: https://www.jgidari.com/ Shout Outs:00:43 - Danny Meyer: https://www.linkedin.com/in/dhmeyer/ 07:32 - Shake Shack: https://shakeshack.com/#/ 07:33 - Union Square Cafe: https://www.unionsquarecafe.com/ 07:36 - Blue Smoke: https://www.bluesmoke.com/ 07:42 - Gramercy Tavern: https://www.gramercytavern.com/ 16:58 - JP Morgan Chase: https://www.jpmorganchase.com/ 17:24 - Foster and Partners: https://www.fosterandpartners.com/ 38:23 - Hospitality Quotient:https://hq.ushg.com/ 44:06 - Arizona State University: https://www.asu.edu/ Ways to Tune In: Spotify: https://open.spotify.com/show/0A2XOJvb6mGqEPYJ5bilPXApple Podcasts: https://podcasts.apple.com/us/podcast/defining-hospitality-podcast/id1573596386Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly93d3cuZGVmaW5pbmdob3NwaXRhbGl0eS5saXZlL2ZlZWQueG1sAmazon Music: ​​https://music.amazon.com/podcasts/8c904932-90fa-41c3-813e-1cb8f3c42419

Book Vs. Movie: Christmas on the SquareDolly Parton's 2014 song Vs. the 2020 Netflix Movie "Christmas on the Square" is a 2020 movie based partly on Dolly Parton's 2020 “Blue Smoke” album with the track “Try.” Directed and choreographed by Debbie Allen. The story revolves around a “Scrooge” character, played by icon Christine Baranski, who seeks to evict everyone in her hometown and sell off to Corporate Mall Overlords. Parton plays the angel prepped to save her and be a source of inspiration to everyone else. It won the 73rd Annual Primetime Emmy Award for Outstanding Television Movie. You need to know anything else! Just listen to our take and enjoy the ride!In this ep, the Margos discuss:The work of Dolly Parton and her Christmas filmsThe songs used in this film and the overall production.The cast of the 2020 film: Dolly Parton (Angel,) Christine Baranski (Regina Fuller,) Jenifer Lewis (Margeline,) Josh Segarra (Pastor Christian,) Jeanine Mason (Felicity Sorenson,) Mary Lane Haskell (Jenna Hathaway,) Treat Williams (Carl Pellaman,) and Brandon Hudson as Randy.Clips used:Christine Baranski promoting the film on Live with Kelly & RyanChristmas on the Square (2020 trailer from Netflix.)Opening sceneTrixie and KatyaChristine Baranski meets “Angel” Dolly PartonMusic: Dolly Parton Christmas on the SquareBook Vs. Movie is part of the Frolic Podcast Network. Find more podcasts you will love Frolic.Media/podcasts. Join our Patreon page “Book Vs. Movie podcast”You can find us on Facebook at Book Vs. Movie Podcast GroupFollow us on Twitter @bookversusmovieInstagram: Book Versus Movie https://www.instagram.com/bookversusmovie/Please email us at bookversusmoviepodcast@gmail.com Margo D. Twitter @BrooklynMargo Margo D's Blog www.brooklynfitchick.com Margo D's Instagram “Brooklyn Fit Chick”Margo D's TikTok https://www.tiktok.com/@margodonohuebrooklynfitchick@gmail.comYou can buy your copy of Filmed in Brooklyn here! Margo P. Twitter @ShesNachoMamaMargo P's Instagram https://www.instagram.com/shesnachomama/Margo P's Blog https://coloniabook.weebly.com/ Our logo was designed by Madeleine Gainey/Studio 39 MarketingFollow on Instagram @Studio39Marketing & @musicalmadeleine This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5406542/advertisement

Book Vs. Movie: Christmas on the SquareDolly Parton's 2014 song Vs. the 2020 Netflix Movie "Christmas on the Square" is a 2020 movie based partly on Dolly Parton's 2020 “Blue Smoke” album with the track “Try.” Directed and choreographed by Debbie Allen. The story revolves around a “Scrooge” character, played by icon Christine Baranski, who seeks to evict everyone in her hometown and sell off to Corporate Mall Overlords. Parton plays the angel prepped to save her and be a source of inspiration to everyone else. It won the 73rd Annual Primetime Emmy Award for Outstanding Television Movie. You need to know anything else! Just listen to our take and enjoy the ride!In this ep, the Margos discuss:The work of Dolly Parton and her Christmas filmsThe songs used in this film and the overall production.The cast of the 2020 film: Dolly Parton (Angel,) Christine Baranski (Regina Fuller,) Jenifer Lewis (Margeline,) Josh Segarra (Pastor Christian,) Jeanine Mason (Felicity Sorenson,) Mary Lane Haskell (Jenna Hathaway,) Treat Williams (Carl Pellaman,) and Brandon Hudson as Randy.Clips used:Christine Baranski promoting the film on Live with Kelly & RyanChristmas on the Square (2020 trailer from Netflix.)Opening sceneTrixie and KatyaChristine Baranski meets “Angel” Dolly PartonMusic: Dolly Parton Christmas on the SquareBook Vs. Movie is part of the Frolic Podcast Network. Find more podcasts you will love Frolic.Media/podcasts. Join our Patreon page “Book Vs. Movie podcast”You can find us on Facebook at Book Vs. Movie Podcast GroupFollow us on Twitter @bookversusmovieInstagram: Book Versus Movie https://www.instagram.com/bookversusmovie/Please email us at bookversusmoviepodcast@gmail.com Margo D. Twitter @BrooklynMargo Margo D's Blog www.brooklynfitchick.com Margo D's Instagram “Brooklyn Fit Chick”Margo D's TikTok https://www.tiktok.com/@margodonohuebrooklynfitchick@gmail.comYou can buy your copy of Filmed in Brooklyn here! Margo P. Twitter @ShesNachoMamaMargo P's Instagram https://www.instagram.com/shesnachomama/Margo P's Blog https://coloniabook.weebly.com/ Our logo was designed by Madeleine Gainey/Studio 39 MarketingFollow on Instagram @Studio39Marketing & @musicalmadeleine

Zach Berry (OMSpirit.com) welcomes back Greg Jones of LB's Meat Market for another installment of Red and Blue Smoke and to cover a wide-range of topics. Among them, the Peach Bowl matchup between Ole Miss and Penn State, as well as Christmas tenderloin preparation, gifts and so much more.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Turkey and football. That's what how the Egg Bowl does Thanksgiving.But if you're in need of some holiday tips, both at the dinner table and for rivalry week in college football, well, you've come to the right place. Zach Berry (OMSpirit.com) and Greg Jones (LB's Meat Market) have you covered in an all-new edition of Red and Blue Smoke.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tonight it's our 11th installment of our cigar industry panel. This is where we bring in different people from different segments of the cigar industry to discuss cigar industry topics.  Tonight's panelists joining Aaron and Coop are: Jay Davis, Blue Smoke of Dallas; Eric Guttormson of Cigar Dojo; and Erron Nielsen of the Cigar Coop Coalition. We will challenge our panelists and get their opinions on a wide variety of topics. Tonight's cigar industry panel topics include: Pricing and discounting of cigars Accessories (Cutters, Lighters, and Storage units) of Choice Single Store and event only releases (Coop's favorite topic!) A series of rapid fire questions including: who needs a new release, who shouldn't do a new release, who needs a packaging refresh, why the cigar industry is obsessed with loud music at events, and more. Plus, we will have our FSG Question of the Night, Tabacalera USA Ties That Bind, Alec Bradley Live True, Espinosa Today in Sports History, and Dunbarton Tobacco & Trust Deliberation segments.

Tonight it's our 11th installment of our cigar industry panel. This is where we bring in different people from different segments of the cigar industry to discuss cigar industry topics.  Tonight's panelists joining Aaron and Coop are: Jay Davis, Blue Smoke of Dallas; Eric Guttormson of Cigar Dojo; and Erron Nielsen of the Cigar Coop Coalition. We will challenge our panelists and get their opinions on a wide variety of topics. Tonight's cigar industry panel topics include: Pricing and discounting of cigars Accessories (Cutters, Lighters, and Storage units) of Choice Single Store and event only releases (Coop's favorite topic!) A series of rapid fire questions including: who needs a new release, who shouldn't do a new release, who needs a packaging refresh, why the cigar industry is obsessed with loud music at events, and more. Plus, we will have our FSG Question of the Night, Tabacalera USA Ties That Bind, Alec Bradley Live True, Espinosa Today in Sports History, and Dunbarton Tobacco & Trust Deliberation segments.

Greg Jones of LB's Meat Market regales us with his fishing tales in Louisiana, as well as talks Thanksgiving prep, the Mississippi State coaching search and Week 12 college football picks, in this edition of Red and Blue Smoke.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of Red and Blue Smoke, Zach Berry (OMSpirit.com/On3) and Greg Jones of LB's Meat Market comb through the Week 11 slate in college football, including No. 10 Ole Miss' trip to top-ranked Georgia on Saturday and intriguing SEC games against the spread.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Zach Berry (OMSpirit.com/On3) and Greg Jones of LB's Meat Market are back once more for another round of Red and Blue Smoke in advance of Ole Miss' showdown with Texas A&M on Saturday. Greg is confident in the Rebels this week, plus what to throw on the grill and some winning picks for the college football weekend ahead.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of Red and Blue Smoke, Greg Jones of LB's Meat Market joins on location from a horse track in Kentucky to talk the mental toughness of this Ole Miss football team, as well as the Rebels' ability to close out games. Plus, thoughts on Pete Golding's defense, including a nasty front seven, and the Rebels' upcoming showdown with Vanderbilt.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Originally uploaded Oct. 18th For Media Business Episode 60: Tony Conley welcomes back Mr. Patrick L. Anderson founded Anderson Economic Group in 1996 and currently serves as the company's principal and chief executive officer. Anderson Economic Group is one of the most recognized boutique consulting firms in the United States, and has been a consultant for states such as Michigan, Kentucky, North Carolina, Wisconsin and Ohio; the Province of Ontario; manufacturers that include General Motors, Ford, DaimlerChrysler, Honda; retailers such as Meijer and Kmart; telecommunications companies such as SBC and AT&T; utilities like ITC; the University of Michigan, University of Chicago, and other colleges and universities; and franchisees of Anheuser-Busch, Molson, Coors, Miller, Harley-Davidson, Mercedes-Benz, Suzuki, Cadillac, Chevrolet, Ford, Lincoln, and Avis products. Mr. Anderson has written over 100 published works, including the Economics of Business Valuation from Stanford University Press. Five of his articles, “Pocketbook Issues and the Presidency,” “The Value of Private Businesses in the United States,” “Policy Uncertainty and Persistent Unemployment,” “Firm Strategy and Business Location Decisions: Comparing Modern and Traditional Methods,” and “Blue Smoke and Seers: Measuring Latent Demand for Cannabis Products in a Partially Criminalized Market” have earned awards for outstanding writing from the National Association of Business Economics. Mr. Anderson has taken a leading role in several major public policy initiatives in his home state. He was the author of the 1992 Term Limit Amendment to the Michigan Constitution, and the 2006 initiated law that repealed the state's 4-decade-old Single Business Tax. His firm's work resulted in a wage increase for home help workers in 2006, the creation of a Michigan EITC in 2008, and the repeal of the item pricing law in 2011. Before founding Anderson Economic Group, Mr. Anderson was the deputy budget director for the State of Michigan under Governor John Engler, and chief of staff for the Michigan Department of State. Mr. Anderson is a graduate of the University of Michigan, where he earned a Master of Public Policy degree and a Bachelor of Arts degree in political science. He is a member of the National Association for Business Economics and the National Association of Forensic Economists. The Michigan Chamber of Commerce awarded Mr. Anderson its 2006 Leadership Michigan Distinguished Alumni award for his civic and professional accomplishments. The University of Michigan, Ford School of Public Policy awarded him its Neil Staebler Award for civic participation in 2014. This conversation discusses the UAW strike will affect Michigan's and the U.S. economy in the short and long terms. » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/channel/UCqNX… » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/ Thank you to Benjamin Robinson and Motor City Skyline's music

In this edition of Red and Blue Smoke, Zach Berry (Ole Miss Spirit/On3) and Greg Jones (LB's Meat Market) recap Greg's fishing trip to the end of the world, as well talk go-to Grove cuisine, Ole Miss-Auburn and the most enticing Week 8 SEC picks.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of Red and Blue Smoke, Zach Berry (Ole Miss Spirit/On3) and Greg Jones of LB's Meat Market are back together to recap the first half of Ole Miss' 2023-24 football season. The Rebels, who are in their bye week, are 5-1 (2-1 SEC) overall following back-to-back wins over LSU and Arkansas.Plus, the fellas are talking cold weather grub, as well as picking some Week 7 games. Let's get after it.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of Red and Blue Smoke, Zach Berry (Ole Miss Spirit/On3) and Greg Jones from LB's Meat Market are back together again to talk all about your Ole Miss football Rebels, as well as grub and college football picks against the spread for the upcoming weekend in college football.Time for the Rebels to call the Hogs.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It's a Rare Triple Play with No Crying In Baseball Author, Erin Carlson, Smoke Sweats BBQ's, Anthony Scerri, and Blue Smoke's Executive Chef, Bret Lunsford Erin Carlson is a culture and entertainment journalist, and the author of three Hollywood history books.  She joins us to discuss her latest project, No Crying in Baseball: The Inside Story of A League of Their Own: Big Stars, Dugout Drama, and a Home Run for Hollywood.  The book is an outstanding look at the people, including the cast, and the story involved with the making of the movie which more than 30 years after its release has become a beloved classic.  Erin's work appears in many publications, including Vanity Fair and Town and Country. Anthony Scerri is the founder and owner of Smoke Sweats BBQ.  Based in Brooklyn, NY, Anthony is taking his love for barbecue and with many marketing tools, including having barbecue popups, he is bringing his unique style to the New York and surrounding areas masses.  We met Anthony at Jimmy Carbone's Pig Island event and were privileged to try his take on Cheeto's Pie.  Anthony is a fellow New York Mets fan and so we commiserated on the lackluster season.  For more on Anthony and Smoke Sweats BBQ go to https://www.smokesweats.com/ Bret Lunsford is the executive chef of Blue Smoke, a New York restaurant which offers outstanding barbecue. Up until recently, Blue Smoke also had a location at Cit Field which is home to the New York Mets.  We were surprised to learn that Bret is a relative of Baseball Hall of Fame member, Ralph Kiner who did not play for the Mets, but was an intricate part of their broadcasting team for more than 50 years. Bret at one time was planning on becoming a school music teacher; earning a Bachelor of Arts in Music from the University of Southern Mississippi.  The food industry is lucky he followed his greater passion and after graduating from the Culinary Institute of America, Bret eventually made his way to Blue Smoke. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ If you would like to contact the show, we would love to hear from you.     Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

In this edition of Red and Blue Smoke, Zach Berry (Ole Miss Spirit/On3) and Greg Jones of LB's Meat Market talk oysters, crawfish and Cajun vs Creole. Plus, a preview of Ole Miss-LSU and other must-watch games in what might be the most action-packed weekend of college football to date.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of Red and Blue Smoke, Zach Berry (Ole Miss Spirit/On3) and Greg Jones of LB's Meat Market continue the build-up to Ole Miss' primetime showdown at Alabama, which is but one of many juicy matchups in a stacked Week 4 slate in college football.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Since we've got our Innovation Festival going on this week, here's a quick roundup of business and tech news: United Auto Workers (UAW) deal—the 32-hour week likely not to be a part of it UN General Assembly meets this week: there was a huge climate change protest on Sunday Ukrainian President Volodymyr Zelenskyy's visit with President Biden: to ask for help on a 10-point peace proposal and address the food security crisis Drew Barrymore apologized for her decision to resume production despite the ongoing Writers Guild of America strike and reversed her decision TikTok Shop is the latest social media platform to pivot to e-commerce Orcas are attacking people now . . . ? Or still. But now it might not just be playing and could be actual hunting And then we chatted with Chip Wade, CEO of Union Square Hospitality Group. He told us how he grew up in the hospitality industry and his tips for staying cool in a hot kitchen. USHG operates Gramercy Tavern, Union Square Cafe, and Blue Smoke, among other restaurants.

Ole Miss is 2-0 and next hosts Georgia Tech, so of course Greg Jones of LB's Meat Market is back for another round of Red and Blue Smoke, joined by Zach Berry of the Ole Miss Spirit/On3.We're talking Atlanta cuisine and Week 3 of college football. Plus, naked dogs at The Varsity, meat and three at Mary Mac's, and our picks for the weekend ahead.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Zach Berry of the Ole Miss Spirit/On3 and Greg Jones from LB's Meat Market are back for a special, Louisiana-themed edition of Red and Blue Smoke. We're talking grub and ball ahead of the Rebels' Top 25 showdown at Tulane.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this edition of Red and Blue Smoke, Zach Berry (Ole Miss Spirit/On3) and Greg Jones (LB's Meat Market) continue the march to Week 1 and Ole Miss football with the best options for your grill for the college-football-filled, three-day weekend ahead. They also take a look at the marquee games and deliver some picks.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The TEAM IS BACK! WE ARE HOSTING THE OFFICIALLY UNOFFICIAL 1/2 APPALACHIAN MOUNTAIN CIGAR FEST PODCAST EPISODE! #ELOsoFumarTakes sits down with William Cooper, Erron Nielsen, and Ben Lee of the Cigar Coop Coalition! It's 45+ days since the Premium Cigar Association Trade Show and we check in with our team to see which ways the pendulum of momentum has swung. So, while half the industry is up in the Rocky Mountains, 1/2 of our team is in the Appalachians, we will discourse. We have some unanswered questions that we will get answered and, of course, some fun along the way. Enjoy!   Check out all PCA Trade Show Coverage here: https://cigar-coop.com/   Sepsis Alliance: https://www.sepsis.org/ Please consider DONATING Special thanks to Shawn Miles for his in-show donation and thanks to Jay Davis of Blue Smoke of Dallas   https://premiumcigars.org/    

In the debut edition of Red and Blue Smoke, presented by LB's Meat Market, Zach Berry of the Ole Miss Spirit/On3 and Greg Jones of LB's Meat Market come together to talk all the latest items in Greg's best-in-Oxford shop, his first-ever meeting with Rebel men's basketball coach Chris Beard and the hype around Lane Kiffin and Rebel football for 2023.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Eric Gabrynowicz, vice president of culinary for Tupelo Honey Southern Kitchen & Bar, fell in love with knives and fire when he worked in a restaurant kitchen as a teenager. From there, he graduated from the CIA, worked for Danny Meyer at Union Square Cafe and Blue Smoke, and eventually helmed his own kitchen at North Restaurant in Westchester County, N.Y. But Gabrynowicz has always been obsessed with the flavors and passion that go into Southern food. When he landed at Tupelo Honey, he wanted to preserve the Southern signatures that built the restaurant's reputation, but reinvigorate both the food and bar menu with elevated ingredients, techniques and presentation, and add his own culinary stamp. The polished-casual concept now has 23 locations across the U.S., but the menu plays as well in Idaho and Indianapolis as it does in Georgia and North Carolina—the state where it all started. Listen as Chef Gabrynowicz describes how he has brought Tupelo's Southern menu to new heights but learned not to mess with favorites like the mac and cheese, how the refreshed food and drink lineup has boosted sales and profits, and why he is so committed to bringing an end to childhood hunger.

New Lions helmet plus gun talk and more.

Sponsored by www.betterhelp.com/TheBarnFinger Eleven, a Canadian rock band, has made a mark in alternative music with their genre-defying sound. Known for their hits like "Paralyzer" and "One Thing," they've captivated fans with anthemic melodies, introspective ballads, and energetic performances. With over two decades of music, Finger Eleven continues to push boundaries and redefine the alternative rock landscape.Craft Recordings pays tribute to the enduring career of Finger Eleven with the release of their first collection of hit singles, titled "Greatest Hits." Spanning over two decades, this album showcases the band's diverse range with beloved fan favorites, including their multi-platinum hit "Paralyzer" and the Juno-nominated "One Thing." Chart-topping tracks such as "Falling On" and "Living in a Dream" are also featured. As a special treat, the 12-track set includes a previously-unreleased cover of Pink Floyd's "Welcome to the Machine," a long-standing live staple, as well as Finger Eleven's first new single in over seven years, titled "Together Right." The single is available for streaming and downloading today.Frontman Scott Anderson explains the meaning behind "Together Right," stating that it symbolizes unity and explores the strength of bonds between people. The song's optimistic-sounding chorus masks a desperate plea for another party to stick around and face challenges together. Recorded in Toronto last year with drummer/producer Steve Molella, the track packs a punch with its anthemic guitar-driven hooks and high-energy handclaps.The "Greatest Hits" album will be released on CD and digitally on June 16th, with the vinyl edition following on August 25th. This vinyl release marks the band's first-ever venture into the vinyl format. A limited-edition Blue Smoke pressing will be exclusively available through the band's website and CraftRecordings.com. Additionally, indie record stores will carry an exclusive Yellow Marble variant. Fans can also find a collectible version of the CD with unique packaging at Walmart, along with a Walmart-exclusive Purple Smoke LP. All formats are available for pre-order now.Reflecting on this momentous retrospective release, Anderson shares his excitement, stating that after six albums and over 20 years together, Finger Eleven is thrilled to finally release a greatest hits album. He emphasizes the band's dedication to selecting the right songs, determining the running order, and curating a vinyl version that complements the beautiful new art created by James Black.Finger Eleven, one of Canada's best-selling bands and Juno Award-winning rockers, has forged a lasting legacy with their genre-defying sound. From cathartic metal and alt-rock balladry to danceable funk and power pop, their music consistently surprises and engages fans. The band's story began in 1990 when Scott Anderson, Rick Jackett, James Black, Sean Anderson, and drummer Rob Gommerman (later replaced by Rich Beddoe) started playing together in high school. They released their debut album, "Letters from Chutney," under the name "Rainbow Butt Monkeys" in 1995, before adopting the name Finger Eleven for their subsequent LP, "Tip." The album caught the attention of Wind-up Records, who signed the band in 1997 and re-released "Tip" a year later.Through relentless touring with bands like Creed and Fuel, as well as participating in the Vans Warped Tour, Finger Eleven broke into the US market with singles like "Above," which became a Top 40 hit on Billboard's Mainstream Rock chart. They continued their momentum with "The Greyest of Blue Skies" (2000), featuring singles like "First Time" and "Drag You Down," which achieved Gold certification in Canada and reached No. 17 on This episode is sponsored by www.betterhelp.com/TheBarn and presented to you by The Barn Media Group.

Episode 207! In this episode we are joined by Erica Roby aka Blue Smoke Blaire. She share her amazing BBQ story from the beginning to where she is now! Plus we talk about how famous James is, Beer Review, BBQ FAILS and more! Erica Roby https://bluesmokeblaire.com/   Open Fire Casting! https://www.jscasting.com/now-casting/new-live-fire-grilling-competition-show     BBQ NEWS Grill Dads and La Brea Bakery Giveaway https://www.labreabakery.com/     We've joined the Oddpods Media Network! https://oddpodsmedia.com/   Promo: Beer In Front Podcast https://beerinfront.com/     BEER REVIEW St. Arnold's Brewery - Double Down IPA James 9.2 Jan 8.2 Jon 8.4 Alex 5.7 SUCKLEBUSTERS BBQ FAIL or WIN Jason Murray Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket       NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/       Barbecue News Magazine https://www.barbecuenews.com       Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves       Sucklebusters https://www.sucklebusters.com/       Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9       CoolieNation https://www.coolienation.com/brisket       Cambro Mfg https://www.cambro.com/       Texas Brew Hopper https://www.texasbrewhopper.com/       The Smoke Sheet https://www.bbqnewsletter.com/       Bolner's Fiesta Spices https://www.fiestaspices.com/       YETI Coolers https://www.yeti.com/en_US

We are kicking Season 6 off with a hot one! (Literally.) Blue Smoke (2005) delivers with great family dynamics, some love at first sight, and so much murder!

Originally posted February 14, 2023. Tony Conley welcomes Mr. Patrick L. Anderson founded Anderson Economic Group in 1996 and currently serves as the company's principal and chief executive officer. Anderson Economic Group is one of the most recognized boutique consulting firms in the United States, and has been a consultant for states such as Michigan, Kentucky, North Carolina, Wisconsin and Ohio; the Province of Ontario; manufacturers that include General Motors, Ford, DaimlerChrysler, Honda; retailers such as Meijer and Kmart; telecommunications companies such as SBC and AT&T; utilities like ITC; the University of Michigan, University of Chicago, and other colleges and universities; and franchisees of Anheuser-Busch, Molson, Coors, Miller, Harley-Davidson, Mercedes-Benz, Suzuki, Cadillac, Chevrolet, Ford, Lincoln, and Avis products. Mr. Anderson has written over 100 published works, including the Economics of Business Valuation from Stanford University Press. Five of his articles, “Pocketbook Issues and the Presidency,” “The Value of Private Businesses in the United States,” “Policy Uncertainty and Persistent Unemployment,” “Firm Strategy and Business Location Decisions: Comparing Modern and Traditional Methods,” and “Blue Smoke and Seers: Measuring Latent Demand for Cannabis Products in a Partially Criminalized Market” have earned awards for outstanding writing from the National Association of Business Economics. Mr. Anderson has taken a leading role in several major public policy initiatives in his home state. He was the author of the 1992 Term Limit Amendment to the Michigan Constitution, and the 2006 initiated law that repealed the state's 4-decade-old Single Business Tax. His firm's work resulted in a wage increase for home help workers in 2006, the creation of a Michigan EITC in 2008, and the repeal of the item pricing law in 2011. Before founding Anderson Economic Group, Mr. Anderson was the deputy budget director for the State of Michigan under Governor John Engler, and chief of staff for the Michigan Department of State. Mr. Anderson is a graduate of the University of Michigan, where he earned a Master of Public Policy degree and a Bachelor of Arts degree in political science. He is a member of the National Association for Business Economics and the National Association of Forensic Economists. The Michigan Chamber of Commerce awarded Mr. Anderson its 2006 Leadership Michigan Distinguished Alumni award for his civic and professional accomplishments. The University of Michigan, Ford School of Public Policy awarded him its Neil Staebler Award for civic participation in 2014. This conversation discusses the state of the economy a month into 2023. And a discussion of EVs as well. » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/channel/UCqNX… » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/ Thank you to Benjamin Robinson and Motor City Skyline's music

Originally posted January 10, 2023. Tony Conley welcomes Mr. Patrick L. Anderson founded Anderson Economic Group in 1996 and currently serves as the company's principal and chief executive officer. Anderson Economic Group is one of the most recognized boutique consulting firms in the United States, and has been a consultant for states such as Michigan, Kentucky, North Carolina, Wisconsin and Ohio; the Province of Ontario; manufacturers that include General Motors, Ford, DaimlerChrysler, Honda; retailers such as Meijer and Kmart; telecommunications companies such as SBC and AT&T; utilities like ITC; the University of Michigan, University of Chicago, and other colleges and universities; and franchisees of Anheuser-Busch, Molson, Coors, Miller, Harley-Davidson, Mercedes-Benz, Suzuki, Cadillac, Chevrolet, Ford, Lincoln, and Avis products. Mr. Anderson has written over 100 published works, including the Economics of Business Valuation from Stanford University Press. Five of his articles, “Pocketbook Issues and the Presidency,” “The Value of Private Businesses in the United States,” “Policy Uncertainty and Persistent Unemployment,” “Firm Strategy and Business Location Decisions: Comparing Modern and Traditional Methods,” and “Blue Smoke and Seers: Measuring Latent Demand for Cannabis Products in a Partially Criminalized Market” have earned awards for outstanding writing from the National Association of Business Economics. Mr. Anderson has taken a leading role in several major public policy initiatives in his home state. He was the author of the 1992 Term Limit Amendment to the Michigan Constitution, and the 2006 initiated law that repealed the state's 4-decade-old Single Business Tax. His firm's work resulted in a wage increase for home help workers in 2006, the creation of a Michigan EITC in 2008, and the repeal of the item pricing law in 2011. Before founding Anderson Economic Group, Mr. Anderson was the deputy budget director for the State of Michigan under Governor John Engler, and chief of staff for the Michigan Department of State. Mr. Anderson is a graduate of the University of Michigan, where he earned a Master of Public Policy degree and a Bachelor of Arts degree in political science. He is a member of the National Association for Business Economics and the National Association of Forensic Economists. The Michigan Chamber of Commerce awarded Mr. Anderson its 2006 Leadership Michigan Distinguished Alumni award for his civic and professional accomplishments. The University of Michigan, Ford School of Public Policy awarded him its Neil Staebler Award for civic participation in 2014. This conversation discusses the state of the economy at the start of 2023. » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/channel/UCqNX… » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/ Thank you to Benjamin Robinson and Motor City Skyline's music

This week, #ELOsoFumarTakes invites you to our Christmas Party! Our #234thTake promises to be a good time with a pretty cool cast of characters. 'Cigar Hustler' Mike Szczepankiewicz, 'Mr. Blue Smoke' Jay Davis, and 'How 'Bout that Cigar' Garret Robinson join the celebration. Will Mike bring cereal? Will Jay smoke a Fuente? How 'bout Garret's Candy Cane grip? We'll find out and more! Enjoy!!   This week, we'd like to raise awareness, spotlight, and if you feel called, donations to: Toys for Tots The Salvation Army   Source for tonight's United Cigar Presidential Trivia segment: https://jimdaly.focusonthefamily.com/a-presidential-christmas-trivia/    Merry Christmas Everyone!  

Barbeque season is upon us and today we have an expert griller!   Blue Smoke is a barbecue restaurant rooted in the culinary traditions … Read More

In this episode, I chat with Erica B. Roby otherwise known as Blue Smoke Blaire. See all things Blue Smoke Blaire here: https://bluesmokeblaire.com Follow her on Instagram here: https://www.instagram.com/bluesmokeblaire The Pit Stop with Blue Smoke Blaire Purchase sauce and rub here: https://bluesmokeblaire.com/shop/ols/products/blue-smoke-blaires-sweet-smokey-sauce Her YouTube channel: https://www.youtube.com/c/BlueSmokeBlairesBBQ The core group that went to Houston for the upcoming episode of The Pit Stop with Blue Smoke Blaire was: Ryan Cooper: https://www.instagram.com/bbqtourist Sean Ludwig: https://www.instagram.com/nycbbq Conor Moran: https://www.instagram.com/on3media Wai Chan: https://www.instagram.com/waieatthat Amanda Rummel: https://www.instagram.com/amandarummel13 Boerne Brand Hot Sauces: https://www.instagram.com/boernebrand Josh Swope: https://www.instagram.com/popspost Tom Nguyen aka Hirotoshi Mugen: https://www.instagram.com/hirotoshi_mugen Gabe Ramirez: https://www.instagram.com/coalheartedbbq Aki Kinnunen: https://www.instagram.com/kinnune John Brotherton: https://www.instagram.com/briskit_wispuhrer JC Reid: https://www.instagram.com/jcreidtx Nick Rama: https://www.instagram.com/txbbqburgersbrew Darren Lafferty: https://www.instagram.com/whitebeardphotography_tx Joey Garcia: https://www.instagram.com/koeygarcia