Podcast appearances and mentions of rebecca sullivan

This episode, we're doing something a little different. We are taking a pause from our narrative series to hear from you, the listeners. We asked you to send in voicemails with your feelings on Maud and her work, and you answered. A big thanks to Mike DiMascio, Irina Levchenko, Rebecca Sullivan, Laura Leden, Gabrielle Fortier, Naomi Burger, Kelly Gerner & Ragon Duffy, and Lois Adamson for your contributions to the show.Here is a link for information regarding the book collection rebuild for Kelly Gerner, following the LA wildfires.Follow us on our socials: Bluesky, LinkedIn, YouTube & SubstackAbout This Series:Discover the life and legacy of L.M. Montgomery in this insightful 7-part podcast, in which we explore her childhood, literary journey, and the timeless impact of Anne of Green Gables on generations of readers.Written & Hosted by Ryan BarnettProduced by Ryan Barnett & Sonia GemmitiAssociate Producers Maia Foster-Sanchez & Kristi ProphetRecorded by Tyler RaumanThis series features interviews with Kate Macdonald Butler, Kate Scarth, Jessica Young, Laura Robinson & Yuko Matsumoto.Additional voices by Candace Amarante, Matthew Barnett & Becca ReddenA Knockabout Media ProductionThis podcast was made possible thanks to funding from the Government of Canada. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Zooms over to the Clare Valley just outside Adelaide in South Australia to catch up with food writer, TV presenter, sustainable living advocate, urban farmer, entrepreneur and the queen of Granny Skills, Rebecca Sullivan to talk about her book, with partner Damian Coulthard, First Nations Food Companion.Gilly first met Rebecca in 2016 at a conference at the University of California in Berkely about the role of food In the health of everything that we care about. Although Gilly had written a lot about Australia over the years by then, what Rebecca told her over several glasses of wine one evening about the epiphany that led to the creation of her nations company, Warndu, blew her mind. Pop over to Gilly's Substack to find recipes from Rebecca's food moments by clicking here. Hosted on Acast. See acast.com/privacy for more information.

Although many of us are lucky enough to eat well, we live in a food system that is broken. Ultra-processed products abound, food workers are exploited, hunger coexists with massive food waste, and farming methods have toxic consequences. Hear from a panel of inspiring advocates as they consider solutions to these problems and the path towards a better food future. Featuring champion of First Nations food practices and Warndu co-founders Damien Coulthard and Rebecca Sullivan, chef and writer Matthew Evans and food rescue activist Ronni Kahn in conversation with Margot Saville. This episode was recorded live at the 2023 Sydney Writers' Festival.   If you enjoyed this episode, please rate and follow our channel.  Sydney Writers' Festival podcasts are available on all major podcast platforms.  After more? Follow Sydney Writers' Festival on social media:Instagram: @sydwritersfestFacebook: @SydWritersFestTwitter: @SydWritersFestTikTok: @sydwritersfestSee omnystudio.com/listener for privacy information.

In this latest episode:All the latest from the Clare and Gilbert Valleys Council with CEO Dr Helen Macdonald:$10 thousand commitment for Yoshinga/Bizen Japanese exchange programStructural issues with Riverton Community Hall to be factored into current refurbishment quoteOutcome to the the Council's Community SurveyTwo community consultations about Riverton's IGA's proposed trolley standVolunteer needed for Riverton Light GalleryDevelopment application approved for major poultry breeder farm SA Autumn Garden FestivalThousands of people flocked through the gates of the Clare Showgrounds to attend the very successful SA Autumn Garden Festival, the largest of its kind in the state. There were 65 stall holders ranging from plant and garden stalls and handicrafts, children's craft corner, garden themed stilt walkers, food and drink and a brilliant lineup of gardening experts, one being the very popular garden gnome Costa, the host of Gardening Australia. In this story you'll hear all the buzz and excitement from the event from Mid  North locals, Costa Georgiadis, Rebecca Sullivan and event coordinator Paulie Calaby.Guidelines to reduce smoke taint on winegrapes A new set of guidelines have been developed to help SA grain and wine grape growers manage smoke from broadacre stubbles to reduce the impact of smoke taint on winegrapes. The Broadacre Burn-Off Smoke Management Guidelines was launched in March after consultation with PIRSA, the state's wine and grain industry and CFS representatives. These guidelines show a unified approach which will strengthen communication lines between the two industries. Anna Baum is a broadacre farmer from Auburn and also executive officer of the Clare Valley Wine and Grape Association and welcomes the new guidelines. She says smoke taint has been an ongoing issue for the wine industry for many years and hopes these new set of guidelines will make both parties more aware of their responsibilities.Gather Together: Centenary Park in Auburn was a hive of activity at the end of March as school groups, Ngadjuri youth and people from different cultures and backgrounds came together to join in on a Ngadjuri Led Inclusive Youth Cultural Event.  It was about teaching youth about the Ngadjuri culture and identity, so they can pass on to future generations. Allow  young people to connect to land, family, ceremony, and language and unite with other children and young people in particular those that are underprivileged. This story features Ngadjuri youth, children from Auburn Primary and St Joseph's Clare,  Sarah Cheesmur from Employment Directions and Angelina Harradine from Ngadjuri country.Clare and Gilbert Valleys Council:  https://www.claregilbertvalleys.sa.gov.au/Clare Valley Wine and Grape Association: https://clarevalleywine.com.au/The Broadacre Burn-Off Smoke Management Guidelines

To keep CRNAs up to date on information core modulus were implemented, and when Rebecca learned about the mandate, she knew CRNAs needed to be the ones to help create them.   So she combined her love of nursing and teaching and began her journey.  The introduction of the core modules has been a massive game-changer for all CRNAs.  Rebecca works constantly to help others navigate that change.  From seminars all over the country to virtual summits, plus assisting those that need some guidance, jobs, advice, and much more! Join Rebecca and me as she tells her story of what keeps her going through the chaos of life and why she chose to take the busy route she takes every day. For more information or to reach out to Rebecca go to https://summitanesthesiaseminars.com/Or direct email at  summitanesthesiaseminars@gmail.comTo find out more about investing in multifamily real estate schedule a call at https://www.oncallinvestments.com/Interested in joining On-Call Capital's monthly meet-ups?  Sign up at -   https://www.meetup.com/Apartment-Investing-As-Your-Plan-B/events/281911649/Become a Media MavenIf you're tired of seeing your competition in places you would love to be mentioned or...Listen on: Apple Podcasts Spotify

Rebecca Sullivan is a professor in the department of English at the University of Calgary, specializing in feminist film, media and cultural studies. Her Natalie Wood book was published by the British Film Institute in 2019, shedding new light on Wood's enormous contributions to American cinema and popular culture.

Subscribe Apple | Google | Spotify | Stitcher | iHeart   Support The Daily Gardener Buy Me A Coffee    Connect for FREE! The Friday Newsletter |  Daily Gardener Community   Friends of the Garden Meeting in Athens, Georgia Register Here   Historical Events 1763 Birth of William Cobbett, English writer, Member of Parliament, and farmer.  In Parliament, Wlliam fought for agrarian reform. He did this through his regular writings called Rural Rides, where he shared what he saw while taking horseback rides throughout rural England. William never forgot his rural roots, and he was a lifelong gardener. He once wrote, How much better during a long and dreary winter, for daughters, and even sons, to assist, or attend, their mother, in a green-house, than to be seated with her at cards, or, in the blubberings over a stupid novel, or at any other amusement that can possibly be conceived. And he also wrote,  If well-managed, nothing is more beautiful than the kitchen garden.   1845 Birth of Wilhelm Friedrich Philipp Pfeffer, German botanist and plant physiologist. Wilhelm was born in his father's apothecary. He grew up and learned every aspect of the business, which had been in his family for generations. One of his childhood friends noted, In those days, it was not yet customary to obtain drugs in cut and powdered form; thus, he spent hours cutting roots and herbs and pulverizing dried drugs with a heavy pestle in a mortar. In addition to life at the A=apothecary, Wilhelm loved collecting plants in the Alps. His early study of plants and his natural curiosity set the stage for his in-depth plant experiments as an adult. In terms of plant physiology, he's remembered for the Pfeffer pot or pepper pot to measure osmotic pressure in plant cells.   1874 Birth of Karl Foerster, German plant breeder, writer, and garden designer. When Karl turned 18, he took over his family's Berlin nursery, which was a bit of a mess. Karl quickly streamlined the business by simplifying his plant inventory. Although Karl loved all plants, he was especially drawn to tough, low-maintenance, hardy perennials. Karl used three factors to determine whether a plant would be sold in his nursery: beauty, resilience, and endurance. Today, Karl is most remembered in Karl Foerster Grass. The story goes that Karl was on a train when he spied the grass growing along the tracks. Karl frantically pulled the emergency brake, stopped the train, and quickly collected the specimen that now bears his name. In 2001, Karl Foerster grass was the Perennial Plant of the Year. Karl's plant standards and his appreciation for low maintenance spaces with year-long seasonal interest helped shape the New German Garden Style of garden design. A Karl Foerster garden had some signature plants: grasses, delphinium, and phlox. Naturally, all of these plants were favorites in Karl's breeding work. Karl once wrote, Grasses are the hair of mother earth. And he also wrote, A garden without phlox is not only a sheer mistake but a sin against summer. Karl lived to the ripe old age of 96. And looking back, it's staggering to think that Karl spent nearly nine decades gardening, and it was Karl Foerster who said, In my next life, I'd like to be a gardener once again.  The job was too big for just one lifetime.   1892 Birth of Vita Sackville-West, English author and garden designer. In 1930, Vita and her husband, the diplomat, and journalist Harold Nicolson, bought Sissinghurst Castle - at least what was left of it. Together, they restored the house and created the famous garden, which was given to the National Trust in 1967. Vita explored the depths of her own creativity as she shaped the gardens at Sissinghurst. When she came up with the idea for a Sunset Garden, she wrote, I used to call it the Sunset Garden in my own mind before I even planted it up. Vita's Sunset Garden included flowers with warm citrus colors, like the yellows, oranges, and reds of Dahlia's Salvias Canas and tulips. Vita also created a White Garden – one of the most difficult Gardens to design, maintain and pull off. Why is that? Well, the main reason is that, after flowering, most white blooms don't age well; they turn brown or yellow as they wither and die on the plant. But I have to say that ten years ago, I did help a friend install a white garden. And when it was in bloom, it really was spectacular. During World War II, there came a point when Vita and Harold were convinced that a German invasion of Britain was likely. Vita planted 11,000 daffodils, a message of defiance to the enemy. In 1955, Vita was honored with the Veitch Memorial Medal. She died seven years later in 1962. She once wrote, The waking bee, still drowsy on the wing,  Will sense the opening of another year  And blunder out to seek another spring.   Grow That Garden Library™ Book Recommendation The Art of Edible Flowers by Rebecca Sullivan  This book came out in 2018, and the subtitle is Recipes and ideas for floral salads, drinks, desserts, and more. This sweet little book is a fun little recipe book of the many ways flowers can be incorporated into drinks and edibles. Recipes include a Rose and Lavender Cocktail Syrup, a Jasmine and Green Tea Ice Cream, Lavender and Orange Cheesecake, Pumpkin Carpaccio with Mustard Flower Sauce, Artichoke Flower with Borage Butter, Fermented Elderflower Fizz and a soothing Poppy Milk. The recipes are simple, creative, and elegant. This book is 80 pages of edible, beautiful, tasty blossoms. You can get a copy of The Art of Edible Flowers by Rebecca Sullivan and support the show using the Amazon link in today's show notes for $12.   Botanic Spark 1902 Birth of Luis Barragán, Mexican architect and engineer. In 1980, he won the Pritzker Prize, the highest award in architecture. In 1948 he designed and built his own home with cement after being inspired by local modernist architecture. In 2004, the Luis Barragan house was declared a UNESCO World Heritage Site. In addition to architecture, Luis loved landscapes. He once wrote, I don't divide architecture, landscape and gardening; to me they are one. And he also wrote, A garden must combine the poetic and he mysterious with a feeling of serenity and joy.   Thanks for listening to The Daily Gardener And remember: For a happy, healthy life, garden every day.

To keep CRNAs up to date on information, the AANA implemented core modules. When Rebecca learned about the mandate, she knew CRNA's need to be the ones to help create them.  So she combined her love of nursing and love of teaching and began her journey.  The introduction of the core modules has been a huge game-changer for all CRNAs.  Rebecca works constantly helping others navigate that change.  From seminars all over the country to virtual gatherings, plus assisting those that need some guidance, jobs, advice, and much more!  Join Rebecca and me as she tells her story and what keeps her going through the chaos of life.For more information and to reach out to Rebecca go to https://summitanesthesiaseminars.com/Or direct email at  summitanesthesiaseminars@gmail.com

Friend of the show, author, cook, founder of the Granny Skills movement and co-founder of native food company Warndu, Rebecca Sullivan, returns to the podcast for a wide-ranging, emotional, messy, human and very honest conversation (in other words - there's a content warning on this one!) Rebecca and Brooke talk birth stories, post-natal health, navigating trauma, alcohol-free holiday drinks and being an imperfect activist, all through the lens of the past two pandemic years and living with mental illness. It sounds like a drag, but it's an incredibly important, heartfelt, hard-won conversation with plenty of laughs (and only some of them inappropriate).  So settle in and be prepared to listen to some real talk about women's bodies, birth, transformation and healing. Enjoy! Links Head to slowyourhome.com/season8 for the complete show notes Check out warndu.com Love Slow? Support the show!  Become a patron Or buy us a coffee and share the love Looking for more? Follow us on Instagram @slowhomepod  Or leave a rating or review in iTunes   Support the show: https://www.patreon.com/slow See omnystudio.com/listener for privacy information.

Today we bring you a recording from the Nature Festival in Adelaide earlier this year where a panel of Bruce Pascoe, Aboriginal Australian writer of literary fiction, non-fiction, poetry, essays and children's literature; Major "Moogy" Sumner, a world-renowned performer and Ngarrindjeri cultural ambassador; artist Sonya Rankine; writer and curator Jared Thomas; and Warndu co-founder Damien Coulthard, discussed how nature, food and kinship intersect in Aboriginal cultures. Your host is Rebecca Sullivan, herself the other co-founder of  Warndu.Find the science of everything at the Cosmos Magazine website Subscribe to Cosmos Magazine (print) or the Cosmos WeeklyWatch and listen to all our Cosmos BriefingsSpecial 10% discount on Cosmos magazine print subscriptions (1 or 2 year), or 1 year Cosmos Weekly subscriptions for Cosmos Briefing podcast listeners!  Use coupon code COSMOSPOD in our shop. 

Today's episode is inspired by festive food, but not in an obvious way. We explore what fermentation can teach us about Christmas, learn how to make hoshigaki (dried persimmons) and spelt digestives, and explore the tradition of Stir Up Sunday. This episode is packed with tips for nourishing yourself with food and herbal remedies this winter, along with some gorgeous wintery words from some of our finest writers. With inspiration from Yoshihiro Imai, Nigel Slater, Lucy Brazier, Good Housekeeping Magazine, Danna Faulds, Rebecca Sullivan, Lisa Nieschlag, Lars Wentrup, Gizzi Erskine, Diana Henry, Ella Mills, Rukmini Iyer, and Elizabeth David.To be in with a chance of winning a signed copy of River Cottage Christmas by Lucy Brazier and a signed copy of my book Calm Christmas, head over to Instagram @bethkempton. The deadline for entries is 4pm UK time on Friday November 19, 2021. CLICK HERE to join the Winter Writing Sanctuary (my free two week writing course starting November 22, 2021)And if you want inspiration and guidance for doing what you love in the year ahead, don't miss our huge annual sale with up to 50% off online courses at Dowhatyouloveforlife.com, Makeartthatsells.com and Makeitindesign.com.Ingredients list for featured recipe (makes 16 biscuits):120 grams of cold unsalted butter, cubed120 grams of wholemeal spelt flour with a bit extra to dust120 grams of medium oatmeal or 60 grams of puffed quinoa 60 grams of soft brown sugar or 40 grams if you want a less sweet biscuit6g saltone teaspoon of baking powdera few drops of milk Featured in this episode:Monk: Light and shadow on the Philosopher's Path by Yoshihiro Imai Greenfeast (Autumn/Winter) by Nigel Slater The Christmas Chronicles by Nigel SlaterNew York Christmas: Recipes and Stories by Lisa Nieschlag and Lars Wentrup Nigella Christmas by Nigella Lawson Gizzi's Seasons Eatings by Gizzi Erskine From the Oven to the Table by Diana HenryQuick & Easy by Ella Mills The Green Roasting Tin by Rukmini Iyer Elizabeth David's Christmas by Elizabeth David River Cottage Christmas by Lucy Brazier

In this episode Charlie chats to Rebecca Sullivan. Rebecca Sullivan grew up in a family with a conventional attitude to food. A life changing incident at an Italian feast, rocked her appreciation and reverence for food culture and tradition, setting her on a trajectory of championing the rights of farmers, rediscovering long forgotten food traditions and the creation of a co-culture indigenous food production business. Head over here to see show notes and links.

The Internet has removed gatekeepers for most forms of media, porn certainly among them. The rise of Only Fans and direct-to-consumer sex work has empowered millions of adult creators (mostly women) to take back control of their NSFW products. But as we've seen across influencer culture, the psychological tradeoffs can be high. Alli and Lindsey talk with Dr. Rebecca Sullivan, a professor of gender and sexuality studies at the University of Calgary, who has researched (and written books) about pornography and sex work for many years. Dr. Sullivan explores the double-edged sword when it comes to online sex work, and why our culture of objectification still poses serious threats to women, even when they're in control. Support 2G1P on Patreon! https://www.patreon.com/2G1P Join the 2G1P Discord community: http://discord.gg/2g1p Join the 2G1P Facebook Group: https://www.facebook.com/groups/2girls1podcast/ Email us: 2G1Podcast@gmail.com Call the show and leave a message! (347) 871-6548 Learn more about your ad choices. Visit megaphone.fm/adchoices

Warndu is an Indigenous owned company that makes products with wild harvested Australian native ingredients. Founders Damien Coulthard and Rebecca Sullivan, say native ingredients have a place in every Australian pantry, and recipes from their cookbook, Warndu Mai, may inspire you to get started.Warndu means “good” in Adnyamathanha and reflects the brand’s aim of providing nutritious food that has a positive impact on people both physically and mentally.Hear about why Damien and Rebecca started Warndu, how they collaborated with Haigh's Chocolates and feel their genuine passion for sustainability, through food and education.

Join Aaron Simms and Jonathon Bell as they welcome guitarist Juanma Trujillo and violist Leonór Falcon on this episode of Inwood Art Works On Air Live N' Local. Leonor was classically trained in her native Venezuela at the Emil Friedman Conservatory and the Mozarteum de Caracas. She went on to study performance at the Conservatory of Geneva and jazz at Queens College, which brought her to New York City in 2010. Her bold collaborations with ensembles like Willie Colon’s band, the Sirius Quartet, OKwarteto, Camilia Meza and the Nectar Orchestra, and Sarah Bernstein’s Veer quartet have made her familiar to jazz, avant garde, classical, and Latin music fans across New York City. Her solo album, Imaga Mondo, was released in 2017 on Falcon Gumba Records.Juanma Trujillo made his name as a guitarist playing with noted Venezuelan musicians like Domingo en Llamas and Gustavo Medina in and around his hometown of Caracas. In 2014 Juanma came to New York City after nine years on the Los Angeles music scene, and since then he’s broken and explored exciting new musical ground here in New York with artists like Francisco Mela, Mimi Jones, Nick Grinder, Rebecca Sullivan, and, of course, Leonór Falcon. His compositions have been called "challenging, clear, cohesive and profound.”  

Talking elections

Listen to our elders. Listen to the earth. That’s what Rebecca Sullivan aka. Granny Skills urges us all to do.This fast-paced conversation delves into Rebecca's commitment to local food systems, regenerative agriculture and Warndu, the Indigenous food farm and educational business she concocted with her hubby in South Australia's North West.With a son on the way, Rebecca shares how she plans to help him - and all youngsters - avoid eco-anxiety: listen, ask questions, act without fear and always be kind - to yourself, to others, to mother earth. We reckon you’ll love this mama-to-be, regen farmer and food educator’s sound advice, vast experience, incredible life story and infinite warmth just as much as we did. Let’s hear it for Granny Skills!SHOW NOTESRebecca chats about her formative years, early entrepreneurship and audacity to sell tampons to Santa Claus. How she came to appreciate the influence and importance of our elders. Her experience of tree and soil farming, and hopes to leave a land legacy.How she strikes a balance between urgency and legacy in her work.Her approach to being an ambassador (i.e not selling out to get free shit)How she’s slowly learning to build daily rituals.Why the seasons scare her.How she brings people on her journey.How we can build more native food forests.How she’s taken her brand Warndu, an Australian native plant food business, to the world - as a white girl.How to redefine success by listening and adapting to the bigger power out there.Why her contribution to society is valid and important - everyone’s is! The importance of embracing failure.How to find pleasure in the simplest of things.Letting joy come from lessons learned.How to manage eco anxiety to ensure we can still feel hope.Helping people break habits and form better ones.Why food is a powerful tool to discover more about Aboriginal culture.The power of childlike curiosity, asking questions and listening.LINKS YOU'll LOVERebecca SullivanBooks: “The art of Natural Beauty”, “The art of Natural Cleaning”, “The art of herbs for health”, “The art of edible flowers", “Warndu Mai, Good Food”Insta: Granny Skills + WarnduSupport the show (https://www.buymeacoffee.com/futuresteading)

Join Dr. Rebecca Sullivan in this meditation during this time of crisis. Learn how to access your innate healing abilities to strengthen your immunity to disease and illness as well as be a beacon of light for others. Shed old discarnate and static energies from the physical, emotional and spiritual body. Activate your light body and receive light codes and DNA activations to be impervious not only to the Coronavirus but any illness or disease. Understand that in perceived chaos can be magical changes and open portals to new beginnings and rebirth. 

This episode is a testament to the generosity and the collaborative nature of the pornography studies community. When I was browsing Twitter one day, I saw that a previous guest on the show, Madita Oeming, was going to be at the Berlin Porn Film Festival hosting a live interview with pornography start extraordinaire Jiz Lee! I messaged her immediately and asked if she would be kind enough to record the interview for the podcast, and she agreed to do so. I’ve personally never been to the Festival, so I was very happy to be able to hear what’s going on across the pond and I’m even happier to be able to bring this special exchange to all of you. This podcast wouldn’t exist without Madita and and Jiz’s kindness. The focus of this talk is about how Jiz straddles the divide between pornography and academia. They’re uniquely qualified to address this topic considering that they’re not only one of the biggest queer porn stars in the world, but they’ve also been published in a multitude of academic books and journals. Jiz is the editor of Coming Out Like a Porn Star (ThreeL Media, 2015), a contributor to the Feminist Porn Book (Feminist Press at CUNY, 2013), the co-editor along with Rebecca Sullivan (another former guest on the show) of Porn Studies’ special issue titled “Porn and Labour.” This is a thoughtful and funny interview where Jiz talks about the special privileges afforded to porn performers who engage with academia, the similarities between pirating both pornography and academic articles, and what it’s like to have one of your campus visits covered by Fox News!     JizLee.com Jiz Lee’s Twitter Coming Out Like a Porn Star Feminist Porn Book An excerpt from "Uncategorized: Genderqueer Identity and Performance in Independent and Mainstream Porn" Lee’s contribution to the Feminist Porn Book  Other writing “Porn and Labour” issue of the Porn Studies journal co-edited by Jiz Lee and Rebecca Sullivan Pink Label TV Transparent Madita’s work about the fallacy of “porn addiction” mocked in the National Review Girls Do Porn Case   facebook.com/AcademicSex @PornoCultures Help Support the Podcast! More info about Brandon Arroyo

Rebecca Sullivan, Damien Coulthard, and Maree Lowes are three incredible people who we're thrilled to have with us on this episode. Recorded at the bookstore Better Read Than Dead on the night of the launch of Rebecca and Damien's latest book, Warndu Mai, Georgia gets into the importance of native Australian ingredients, to health, society, and soil, as well as many other topics. Great for the foodies in your life, the regenerative farmers, and everyone in between. Liking the show?Leave us a rating and review on Apple Podcasts here!Support us directly on Pozible! Community CornerCaroline Danaher — Songs and poems for climate actions — Persistent Presence (Facebook) / Thrive for Future (Instagram) Special Guests: Damien Coulthard, Maree Lowes, and Rebecca Sullivan. Support Climactic Links: Warndu | Shop Online | Australian Gifts | Tea | Olive Oil Rebecca Sullivan Damien Coulthard Maree Lowes Official See /privacy for privacy and opt-out information.

Warndu Mai is the newest book from Rebecca Sullivan and Damien Coulthard about native Australian foods and plants. The story of Australian natives is an important one, and we dive into it here.

Rebecca Sullivan, Damien Coulthard, and Maree Lowes are three incredible people who we're thrilled to have with us on this episode. Recorded at the bookstore Better Read Than Dead on the night of the launch of Rebecca and Damien's latest book, Warndu Mai, Georgia gets into the importance of native Australian ingredients, to health, society, and soil, as well as many other topics. Great for the foodies in your life, the regenerative farmers, and everyone in between. Liking the show?Leave us a rating and review on Apple Podcasts here!Support us directly on Pozible!Community CornerCaroline Danaher — Songs and poems for climate actions — Persistent Presence (Facebook) / Thrive for Future (Instagram)Special Guests: Damien Coulthard, Maree Lowes, and Rebecca Sullivan.Support ClimacticLinks: Warndu | Shop Online | Australian Gifts | Tea | Olive Oil Rebecca Sullivan Damien Coulthard Maree Lowes Official See /privacy for privacy and opt-out information.

Rebecca Sullivan, Damien Coulthard, and Maree Lowes are three incredible people who we're thrilled to have with us on this episode. Recorded at the bookstore Better Read Than Dead on the night of the launch of Rebecca and Damien's latest book, Warndu Mai, Georgia gets into the importance of native Australian ingredients, to health, society, and soil, as well as many other topics. Great for the foodies in your life, the regenerative farmers, and everyone in between. Liking the show? Leave us a rating and review on Apple Podcasts here! Support us directly on Pozible! Community Corner Caroline Danaher — Songs and poems for climate actions — Persistent Presence (Facebook) / Thrive for Future (Instagram) Special Guests: Damien Coulthard, Maree Lowes, and Rebecca Sullivan. Support Climactic Links: Warndu | Shop Online | Australian Gifts | Tea | Olive Oil Rebecca Sullivan Damien Coulthard Maree Lowes Official Support the show: https://www.climactic.fm/p/support-the-collective/

Today Brooke shares her conversation with the delicious and delightful Rebecca Sullivan. The two first spoke on the podcast back in 2017, and since then Rebecca has published four (!!) books, with another on the way, and moved from an apartment in Adelaide to a closed loop eco-farm in the Clare Valley. There’s just a bit for the two to catch up on, so we thought it was about time! Rebecca reflects on the challenges and joys that living on the land have brought so far, how paying attention to nature and slowing down have come hand-in-hand, living with fear, failure and taking risks and the aim of her new work: reconciliation on a plate Questions featured in this episode: What’s the transition been like as you moved to the farm, from theory to reality? How do you think about your own environmental impact? What does it practically look like to live in a circular (closed-loop) house? What was the seed for the idea of Warndu - both the company and the book? Looking for more Slow? Find show notes, resources and links at slowyourhome.com/season2/ Follow us on Instagram @slowhomepod Sign up for our love letters Join the Slow Experiment Club over on Patreon Or leave a rating or review in iTunes As always, thank you for listening! Support the show: https://www.patreon.com/slow See omnystudio.com/listener for privacy information.

Professor Rebecca Sullivan joins us to talk about her role as the chair of the steering committee for the Sexuality Studies Association of Canada, and her book on the infamous second-wave feminist anti-porn documentary Not a Love Story: A Film About Pornography (1982). The film is directed by Bonnie Sherr Klein, a feminist filmmaker who was an important part of the National Film Board’s Studio D, a project focused on providing female directors the chance to make their own documentaries. The film is co-directed by stripper/activist Lindalee Tracey. And while the film seemed to have started out with the intention of being a progressive analysis of feminist sexual exploration, it eventually turned into the iconic anti-porn landmark that we know it as today. Over the last couple of decades, the film has been lambasted within porn studies circles due to its uncritical adoption of the views of anti-porn feminists like Susan Griffin and Robin Morgan. Interestingly, pornography/feminist scholar Rebecca Sullivan’s book: Bonnie Sherr Klein’s “Not a Love Story” (2014) is a reparative reading of the film that argues that in fact, the documentary’s importance is in offering a platform for sex workers to speak in their own voice throughout the film. While the film is best remembered for its anti-porn second half, Sullivan’s extensive interviews with Klein herself reveal an original intention to give voice and respect to the marginalized sex worker. And ultimately, Sullivan’s book is a cautionary tale of how a director’s intentions can radically change once the footage is turned over to an editor. This is a bold argument to make considering how much bad will the film has garnered over the years from sex-positive feminists. And in this interview, Professor Sullivan answers all the tough questions we ask regarding her alternative reading of the film. It’s a very enlightening conversation! You can watch Not a Love Story on YouTube More info about Bonnie Sherr Klein’s “Not a Love Story” More info about Rebecca Sullivan Editorial written by Sullivan titled: “Porn is a Part of Our Culture. Why Shouldn’t Universities Study it?” “The Evolution of Porn Studies” Info about Sullivan’s book with Alan McKee: Pornography: Structures, Agency and Performance (2015) pornocultures.podomatic.com facebook.com/AcademicSex @PornoCultures https://concordia.academia.edu/brandrroyo

Hello, and welcome to the Slow Home Summer series! For 5 weeks over December and January we’ll be revisiting some of our favourite episodes from 2017, so we can walk the walk and slow down during the Christmas break. Also it turns out podcasts, just like fine wine, really do get better with age. Whether you missed them the first time around, or are having another listen, we hope you enjoy these poggies as much as we did! ==== In today’s episode Brooke sits down to chat with Rebecca Sullivan - founder of the ‘granny skills’ movement, serial entrepreneur, food lover and sustainability advocate. In what can only be described as an utterly delightful conversation, Brooke and Rebecca talk about traditions, heritage and the importance of intergenerational connection, as well as how to make the perfect blush for less than $1. After coming to the realisation that she was completely removed from the process of creating and growing her own food (something to do with cheese and maggots in a small Italian town) Rebecca began the process of educating herself. From that realisation has grown a career of incredible depth and breadth, covering food, traditional skills, agriculture, creating natural homemade products and recently a pilot program that placed grandparents in local schools. This program saw older people teaching kids traditional skills around cooking and woodworking, which not only had an incredibly positive impact on the kids, but the older teachers as well. Brooke and Rebecca talk about the importance of failure, and the liberation that comes once we accept and even embrace our own screw-ups. As a keen balcony gardener, Rebecca also shares her hottest hits for container growing, including some native edibles that are the most likely to survive some light-to-moderate neglect. To read more, head over to INSERT LINK HERE (NOT SURE WHAT THE URL WILL BE?) for all the links and resources mentioned, as well as the full blog post. ==== If you're enjoying the show and want to know how to best support it, leave a rating or a review in iTunes or head over to the Patreon page to help support the show financially and join in on our live monthly video calls. And thanks so much for listening! === Support the show: https://www.patreon.com/slow See omnystudio.com/listener for privacy information.

In the first episode of the In The Moment Magazine podcast, we meet Rebecca Sullivan, author of The Art of the Natural Home, to find out what's inspired her to live a more natural life. Find some free extracts from Rebecca's blog on the website: http://www.calmmoment.com/creating/find-your-inner-granny-podcast/ See acast.com/privacy for privacy and opt-out information.

Guitar Goddess Radio with Ezina Season 2 Episode 2

This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds. Hosted on Acast. See acast.com/privacy for more information.

A conversation with Rebecca Sullivan, an eco-agronomist, activist, food writer, urban farmer, entrepreneur, home cook, and author of the recent 'The Art of the Natural Home: A Room By Room Guide'. She is passionate about heritage, preserving traditions, and passing on a wealth of ‘granny skills’ to future generations. This book is perfect for those interested in sustainability, natural products and mindfulness.

The Calgary Stampede is only a couple days away and the #SafeStampede initiative aims to ensure everyone feels safe at all Stampede based events. Angela is joined by Rebecca Sullivan, coordinator of the Women's Studies Program at the University of Calgary, to learn more.#SafeStampede 

In today’s episode Brooke sits down to chat with Rebecca Sullivan - founder of the ‘granny skills’ movement, serial entrepreneur, food lover and sustainability advocate. In what can only be described as an utterly delightful conversation, Brooke and Rebecca talk about traditions, heritage and the importance of intergenerational connection, as well as how to make the perfect blush for less than $1. After coming to the realisation that she was completely removed from the process of creating and growing her own food (something to do with cheese and maggots in a small Italian town) Rebecca began the process of educating herself. From that realisation has grown a career of incredible depth and breadth, covering food, traditional skills, agriculture, creating natural homemade products and recently a pilot program that placed grandparents in local schools. This program saw older people teaching kids traditional skills around cooking and woodworking, which not only had an incredibly positive impact on the kids, but the older teachers as well. Brooke and Rebecca talk about the importance of failure, and the liberation that comes once we accept and even embrace our own screw-ups. As a keen balcony gardener, Rebecca also shares her hottest hits for container growing, including some native edibles that are the most likely to survive some light-to-moderate neglect. Head over to http://www.slowyourhome.com/171 for the full blog post as well as a list of links and resources mentioned in today’s episode. Enjoy! This poggie is sponsored by ettitude - makers of ethical, organic bamboo bed linen (and now pyjamas!). Head over to http://www.ettitude.com.au/slowhome and use the offer code "sleepbetter" to get 10% off your first order. ==== If you're enjoying the show and want to know how to best support it, leave a rating or a review in iTunes or head over to the Patreon page to help support the show financially. And thanks so much for listening! ==== Support the show: https://www.patreon.com/slow See omnystudio.com/listener for privacy information.

“The minute I decided failure was a part of my life and is why I am where I am now (because I failed at other things); it's empowered me.” - Rebecca Sullivan, The Moment HQ podcast Welcome to the Moment HQ podcast, episode #46. My guest is bringing back GrannySkills. Meet Rebecca Sullivan an eco-agronomist, activist, food writer, urban farmer, entrepreneur and home cook. She is passionate about heritage, preserving traditions, and passing on a wealth of ‘granny skills' to future generations. Her first book, Like Grandma Used to Make, was published in Australia. She is also the founder of Australian Native wellbeing brand, Warndu. In this podcast we talk about the release of her latest book, The Art of The Natural Home. Learn About: - The impact her great grandmother had on her career - Hear about her NEW book, The Art of the Natural Home - A room by room guide. - Learn how to make your own natural, chemical free blush powder - and it's so cheap! - How to make household cleaning products in 2 minutes - Why Rebecca is passionate about sustainability and community - Why being a conscious consumer is sometimes perceived as being expensive? - What optimum health means to her? The Moment HQ signature questions: - What moves her? - What career she'd attempt if she wasn't in this one? - What she believes is her greatest asset - The best piece of wisdom she's been given. Follow Us and Rebecca on Instagram @TheMomentHQ and @GrannySkills

Meet Rebecca Sullivan – an eco-activist, food writer, urban farmer, and amazing cook. She’s passionate about preserving our heritage and passing on time-honoured traditions in the home that she refers to as “granny skills.” She’s just released a new book, all about the art of making beautiful, simple products from scratch. It’s called The Art Listen In The post SHY 52: Rebecca Sullivan – The Art of the Natural Home appeared first on The Wellness Couch.