Podcasts about saltwater brewery

Most owners started a brewery because they were passionate about beer and wanted to make great product. In the current climate of the industry, making great beer is the baseline of what is needed to be a successful business. With rising costs and lower sales, knowing all aspects of your business is more important than ever. Join us to discuss data points you should be looking at to help grow and maintain your business. Dustin Jeffers is the Vice President of Brewery Product and Experience at Next Glass. He received his Bachelor's Degree from the University of Connecticut and his Master's Degree from Florida Atlantic University. He has been in the beer industry since 2012, working at Saltwater Brewery as the Head Brewer and Chief Operations Officer, and at 3 Sons Brewing Co. as the Director of Operations. Dustin has been a part of multiple aspects of the brewing industry, including brewing, front-of-house, sales, and operations. Dustin now works for Next Glass, Inc as the VP of Brewery Product, focusing on Ollie and all Next Glass has to offer for the beverage alcohol industry. Aaron Keefner is a Solutions Consultant with Next Glass Inc, parent company of Untappd, Ollie, Oznr, BeerAdvocate, & Hop Culture Magazine. Through our brewery solutions team, he provides expert information, ideas, and solutions for our clients, sales, customer success, support, & software development teams on products such as Ollie, Oznr, Untappd for Business, and Data & Insights. Prior to working at Next Glass, he was the Director of Business Operations at More Brewing Company, leading brand creation and development, management of brewing operations at 2 locations, sales, distribution, and marketing. Before that he worked with other notable names such as Revolution Brewing and Goose Island Beer Company based in Chicago. Join us in-person for CBP Connects Half workshop, half networking San Diego, CA | December 10-12, 2024 Grab your spot now at cbpconnects.com

Read Uncle Todd Sider's obituary. If you are so inclined, charitable donations in his honor can be made to the Dr. Todd Sider Training, Education & Excellence Memorial Fund at the Parkview Health Foundation or to the Congregation Achduth Vesholom fund for Adult Education. Barry, Abigail, and guest Todd Sider (Abigail's uncle and Barry's brother-in-law) discuss Todd's Jukebox submission, Pretenders by The Pretenders, and sample Harvester, Undaunted, Dr. Jekyll Low Cal Hazy IPA, and Mr. Hyde High Cal Imperial IPA from Chapman's Brewing Company in Angola, Indiana. Abigail's only knowledge of The Pretenders prior to reviewing this album was their Christmas song 2000 Miles. Other woman-led punk rock bands of this era mentioned were Pat Benatar, Heart, and Blondie. Try listening to Eminence Front by The Who or Where's the Orchestra by Billy Joel with only one headphone in! This album includes a cover of Stop Your Sobbing, originally by The Kinks. Read more about Saltwater Brewery's Eco Six Pack Rings made from spent hops. You can also buy Beer Mutts dog treats made from spent grain. Barry put in another plug for A History of Rock Music in 500 Songs. Jingles are by our friend Pete Coe. Visit Anosmia Awareness for more information on Barry's condition. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Leave us a rating or a review on Apple Podcasts or Spotify! Facebook | Instagram | X | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://podcasters.spotify.com/pod/show/pops-on-hops-podcast/message

Barry, Abigail, and guest Todd Sider (Abigail's uncle and Barry's brother-in-law) discuss Todd's Jukebox submission, Pretenders by The Pretenders, and sample Harvester, Undaunted, Dr. Jekyll Low Cal Hazy IPA, and Mr. Hyde High Cal Imperial IPA from Chapman's Brewing Company in Angola, Indiana. Abigail's only knowledge of The Pretenders prior to reviewing this album was their Christmas song 2000 Miles. Other woman-led punk rock bands of this era mentioned were Pat Benatar, Heart, and Blondie. Try listening to Eminence Front by The Who or Where's the Orchestra by Billy Joel with only one headphone in! This album includes a cover of Stop Your Sobbing, originally by The Kinks. Read more about Saltwater Brewery's Eco Six Pack Rings made from spent hops. You can also buy Beer Mutts dog treats made from spent grain. Barry put in another plug for A History of Rock Music in 500 Songs. Up next… Modern Love by Matt Nathanson Our next Jukebox episode will be Wish You Were Here by Pink Floyd, submitted by Jeff Shettler in Santa Barbara, California, releasing on May 27, 2022. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Jingles are by our friend Pete Coe. Facebook | Instagram | Twitter | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://anchor.fm/pops-on-hops-podcast/message

The Saltwater Brewery founding team share a passion for hand-crafted beer and preserving the ocean. This microbrewery is pioneering the way with their 6 pack rings made from the barley and wheat remnants of the beer manufacturing process.

The Institute for the Future? What does that even mean? It’s a non-profit organization that thinks differently and uses specific tactics to think about the future. Max Elder does a better job explaining it than I do so I brought him on to talk about how we as people in the food industry can be more insightful in our future decisions. I’ve always wanted Max on the show ever since he gave a presentation at the Cultured Meat Symposium a year ago. By the way, it’s digital this year. His presentation about relics seared into my mind. What are the relics we are showing now? Especially new concepts, and how will they be perceived in the future? We dive into nascent concepts like edible beer packaging and more developed concepts like plant-based burgers. Pay attention on how Max thinks about these innovations. One of the most far-out and futuristic topics is of course, cultured meat/clean meat/ meat grown without animals. This technology is not yet commercialized and is a very foreign concept even for me and probably for you too. At the beginning, we mention Alex Shirazi, who gave me a quick shoutout on a recent webinar at the Alt Protein Conference. I helped them with the questions, got a speaker, but that’s about all. Can you guess which one? I’ll link it to the show notes. A disclaimer is that we had some data transfer issues in this episode and content, in the end, was cut out! Do apologize for this, but I hope you get a lot out of this episode. Show Notes Alex Shirazi Cultured Meat Symposium Importance of Imagery in Shaping the Future - Max Elder Presentation Oxford University – Animal Ethics Fetal Bovine Serum Cultured Meat Database Creative Commons Roy Amara – With any new technology, we overestimate the shortrun and underestimate the long run The Institute for the Future is a spinoff of the RAND Corporation in the 60s RAND began in the 40s What do companies ask you to do?: An example is the Bill and Melinda Gates asking the private sector to help them think more broadly Good Food is Good Business Futures Thinking – making better decisions today Food Industry dumps tons of products because of pandemic COVID-19 has exposed some systematic flaws in our system James Beard Foundation One Fair Wage Our research to find trends with signals to create forecasts. Generally, we get these from the past and present Once we find a signal, we go through exercises Then we also go through multiple signals that might combine or clash with them Saltwater Brewery. Use their food waste to create sustainable packaging Think about First order and Second order consequences that might happen if it scales The Pandemic has created the insight in foresight – Why we weren’t prepared and how can we be in the future? COVID is an accelerant Where should we focus our time?: New systemic solutions to our food system, not symptomatic such as robots What are the tools I need to be a futurist? Radical Empathy Befrending Uncertainty Thinking of where will you be in 5 years? Favorite Books The Future is Faster Than You Think Teaching about the future In order to be a really good futurist, you have to be a good historian James McWilliams – Food Historian Just Food Eating Promiscuously The Modern Savage Contact: https://twitter.com/maximilianelder?lang=en https://www.iftf.org/maxelder

During this Watts in the News episode, Marie and Ryan discuss the concept of nixing plastic rings for a biodegradable option, renewable energy goals, and other ideas in the name of sustainability and renewable energy. From the Show: · No confirmation about the plastic rings patent. · Eco Six Pack Ring: https://www.e6pr.com/about-e6pr · Saltwater Brewery: https://saltwaterbrewery.com/ · Saltwater Brewery Video: https://www.youtube.com/watch?v=-YG9gUJMGyw · Natural Ant Repellant Episode: https://anchor.fm/wattsup/episodes/Reducing-Pests-and-Green-Cement---Watts-in-the-News-ee7rpj Watch out for next episode to drop which is an interview with Cameron Stewart from SolarEdge speaking about the upcoming Energy Hub. Please subscribe, tell a friend, and leave us a 5-star review. To learn more about GRNE Solar visit, GRNESolar.com or you can find us across social media @GRNESolar or on Instagram @WattsUpPodcast

Over the past two decades, the word sustainability has become a hot topic of discussion. More and more businesses, including the craft beer industry, have begun taking new approaches in developing methods to increase their efficiency, while taking on an ecological responsibility. Having a sustainability program is more than just a fad or buzz word to grab your attention and make you feel good. When a sustainability program becomes part of your organizations brand essence, it has the ability to improve your brand image, all while creating a competitive edge. This happens because today's customers are more aware of environmental concerns and they are more apt to buy from an organization that is known for practicing sustainability. During episode three of The Craft Lyfe, we get to chat it up with the Head of Operations at Saltwater Brewery, Justin Jeffers. We get to learn all about his brewing journey and all of his duties at Saltwater Brewery. From there we get into the nitty gritty of Saltwater's sustainability program, as well as their efforts in helping to maintain the oceans health and all of the lifeforms that it supports. What you'll take away form this episode is: ✮ The benefit of starting a sustainability program. ✮ Why Saltwater's goal exceeds just crafting great beer. ✮ What sparked the creation of the Eco Six Pack Rings. ✮ How their sustainability program has helped the distribution of their beers.

For this maiden voyage episode, we give you a sampling of the greatest viral hits of green-wash, to let you know what to expect on this journey into the heart of greenness. This is the first episode of Waste Not Why Not, a podcast about how NOT to save the environment.Support “Waste Not Why Not” on Patreon. Follow us on Twitter @wastenotpod. View show notes. Send questions to ask@wastenotwhynot.com. Subscribe to “Waste Not a Newsletter" on Substack.EPISODE CREDIT | Emily Y. Wu (@emilyywu), producer | Nate Maynard (@N8May), producer, host | Emily Cardinali (@emilycardinali), editor | Chris Lo, theme song | Thomas Lee, brand design | a Ghost Island Media production (@ghostislandme) | www.ghostisland.media

The Hollywood Walk of Fame is trashed in a tourist survey. A new Michael Jackson doc airs. Chilrens are drinking vanilla extract for a buzz. Stranded man survives on Taco Bell hot sauce packets for five days. Gun John brings Ruuf Top Party details. Arrests made afyter a big fight over crab legs. Woman tries to hide her mother's decomposing body. Beer: Sea Cow Milk Stout, Saltwater Brewery, Delray Beach, FL. Tastykake Buttercream Iced Chocolate Cupcakes and Wise Hot Cheese Popcorn.

This week Bryan and Tony are back and they talk about their weird weeks, Bell Lets Talk Day, bars, beer, Tony on Shot of History Podcast, people and current celebrities, liquor store employees, difference between zucchini and cucumbers, cooking, Wish app unboxing videos, kids being lured on Discord, Saltwater Brewery making six pack rings from wheat, Child porn leader beaten to death, Michael Jordan Funko Pop figures SUATMM, our Q of the W, and more!    Our Patreon: Patreon.com/saltylanguage   Links: 1. Sex traffickers trying to lure kids via Discord app https://www.foxnews.com/us/authorities-warn-about-sex-traffickers-luring-teens-via-gaming-app-7-arrested 2. Six pack rings made from wheat https://www.nola.com/environment/index.ssf/2018/05/six-pack_rings_that_feed_sea_t.html 3. Child porn leader beaten to death https://www.monroenews.com/news/20190105/child-porn-leader-dies-after-fight-at-milan-detention-center 4. Bell Lets Talk Day https://letstalk.bell.ca/en/bell-lets-talk-day SUATMM: Michael Jordan Funko Pop figures https://www.beckett.com/news/funko-pop-michael-jordan-figures/ #QoftheW  What is something most people could learn in 30 minutes that would be useful for the rest of their lives?     Subscribe / rate / review us on Apple Podcasts! Visit us at: saltylanguage.com Apple Podcasts: https://itunes.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://goo.gl/35HR6A salty-language.tumblr.com / facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language Blubrry: https://www.blubrry.com/salty_language/ TuneIn: http://tun.in/pi72k Voicemail: (415) 857-2589 tangentboundnetwork.com dangerentertainment.net Share with your friends!

Find out how a Florida craft brewery is tackling a global problem, one sip at a time! Amy Koonin is joined via Skype by Saltwater Brewery's Dustin Jeffers to talk about everything from wild flavors to wildlife. Saltwater Brewery is a pioneer in the brewing movement that utilizes their edible six-pack rings to not only rid the brewhouse of extra food waste but to feed sea creatures instead of endangering them. We'll cheers to that!

Show #48 – Intro, Saltwater Brewery, The Brooke Stream Show, The Wedding Thing, Outtakes.

MPWALKER aka Michael Walker aka Flatline What are you up to? Coffee making Nashville songwriting at Starbucks, and all walks of life in Starbucks. On celebrities at Starbucks. BEN FOLDS! A Ben Folds meet-up?   “Arrive at Something” (original version) by Royal Ruckus   Meeting Moonhooch, clip from Number 9. Clip from “The Waitress Song” by Royal Ruckus. How Ben Folds inspired some of our songs. One of Chunjay’s favorite songwriters is Benjamin Gibbard of Death Cab for Cutie or The Postal Service. Flatline on producing beats: “We don’t sound like hard-hitting gangster, New York rap, by our beat standards, but having that inspiration…okay, this really changes everything.” “You have to prove you’re a creative person in the hip-hop scene because there is so much biting going on.” On natural talent in music. On our history together and training in music. Flatline: “There’s only so much mumble rap I can get with before I can be like, ‘I don’t have enough cough syrup to drink to keep up with you bro.’” What are we drinking? Flatline discusses Wild Gift Coffee in Austin, TX. On Mexican Coffee. Memory lane: coffee tasting like wine tasting. Extended discussion of how to enjoy coffee. French press. Hand pour.  V-60? Flatline loves Indonesian and Mexican coffees. He explains why. “Indonesian coffee tends to be earthy, mushroomy, musty, moist smelling. It doesn’t smell sweet, usually.”   “Gimme Dat” by Cookbook and Flynn Adam from the Best in Class EP.   On organic coffee and fair trade designations. More about coffee. Coffee, coffee, coffee. Sam Adams Pumpkin ale. Guinness and other ales. Chunjay on Saltwater Brewery in Delray Beach. Both gentlemen discuss Guinness beer and other drinks.   “Cafe Marata” by Royal Ruckus. Shouts to Mase and Alice Cooper. Shout to Sphereofhiphop.com   Flatline’s favorite taco: Al Pastor. On breakfast tacos. On Chunjay gaining weight in Austin eating tacos, drinking beer and liquor, and working on the album. Chunjay on the origins of Al Pastor: Lebanese immigrants brought the style to Mexico. https://en.wikipedia.org/wiki/Al_pastor On beat production and dope hip-hop. Flatline and Chunjay growing up together. Pete Rock beat instrumental inspiration. Remix of Juicy by Notorious BIG. Flatline shows his cards.   “Behind the Scenes” by Royal Ruckus from Pocket Lint and Spare Change (Deluxe Edition).   On making beats together, and writing to other people’s music. On Flatline’s beats vs. buying beats online. How Royal Ruckus makes music together. On solo projects together. On Shadow of the Locust and other side groups. On hatred of phone calls. Chunjay: “Only sociopaths make phone calls without texting first, unless you’re a telemarketer. What do you want?” Royal Ruckus anniversaries: 1 year for Summer of the Cicadas, 15 years for Self-Titled, 20 years for the group. On The Royal Ruckus and booking shows. Closing song: “The Chicken-Filled Donut Caper” by Royal Ruckus from Pocket Lint and Spare Change (Deluxe Edition). Background beats by Flatline, Cookbook, Ben Folds, Moonhooch, Pete Rock, Panos Kiamos. Extra Shout-Outs: Taboo Tales Podcast, Steven Curtis Chapman, Bill Gaither, Jimmy Wayne, Lance Bass from N*Sync, Pattie Griffin, RZA from Wu-Tang, Beastie Boys, Herb Alpert, Flatline’s dad, Delinquent Habits, Cypress Hill, House of Pain, Soul Assassins, DJ Muggs, DJ Lethal, Funkdoobiest, Wu-Tang, UMC’s, Liquid Swords by GZA, Groovebox drum machine, Panos Kiamos, Tom Green’s “Undercutters,” Dr. Laura Schlessinger, The Royal Ruckus, AudioFeed Festival, The Giant and the Tailor.

Sarah O’Kelly pays a visit to Saltwater Brewery in Delray Beach, Florida. Saltwater recently hit the headlines for developing a solution to the problem of six-pack rings damaging the environment and endangering wildlife. Their six-pack rings, or yokes, are made from the by-products of the brewing process. Not only are they harmless to the environment, they are edible and will gradually disintegrate in water, freeing any creatures trapped within them. Of course, Sarah took the opportunity to test a few beers too. Quite a few, in fact. Stand by for delicious craft brews with hints of chocolate and coffee. Some people get all the good gigs, right? A huge thank you to Saltwater Brewery President and co-founder Chris Grove and brewmaster Dustin Jeffers for giving us so much of their valuable time. Sarah O’Kelly is the creator and owner of Skippers Review, a superb review and recommendation website for the marine leisure industry. When not drinking beer, Sarah can be found, quite sober, at the helm of her Boston whaler or treading the boards as a stage actress. She is based in Boca Raton.

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios! On today's show: Eric is joined by his co-host Dennis, Dustin aka Bonefeast, and of course, Producer Ryan for the Beer With Friends Podcast! Today's focus is beer!! The guys try House Party Vol. 1 by Central State Brewery, Citrus and Piney by The Hop Concept, Big Shanty Graham Cracker Stout by Burnt Hickory Brewery, Wide Awake It's Morning (2016) by Funky Buddha Brewery, Funzino by Pipeworks Brewing Company, and O-Do-Ya by Off Kilter Brewing to round out the show! Also in this episode: the guys discuss RAM beers out of Schaumburg, IL, edible packaging for Saltwater Brewery, a brief discussion about professional wrestling and Ryan's recent run-in with some wrestlers, Dark Lord Days is reviewed by Bonefeast who was there, and a Brews In the News segment where IBU's are discussed. All that and much more! This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show! Please SUBSCRIBE to the D2R Podcast Network on iTunes and don't forget to RATE and REVIEW while you're there. Or, find the D2R Podcast Network on Stitcher or the Podbean app. Just simply download the Stitcher or Podbean app to your device and then search: D2R Podcast Network and SUBSCRIBE! It's really that easy! If you enjoy the Beer With Friends Podcast, then SPREAD THE WORD to everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and cheers!!

Welcome to my 50th episode, Curvists!!! I celebrated this milestone with Renaissance man, Peter Agardy—cofounder of Saltwater Brewery, fine artist, and environmentalist. Peter and I talk about what goes into the making of a craft beer; from the infused ingredients to the barrel the brew is stored in, it’s a real science. Peter described the roots of the brewery and how it got off the ground, all the fun events they plan there—including trivia nights, live music, Sunday brunches, and more. Head to their website to stay on top of their events! As an added bonus, a super yummy food truck is pretty much always parked outside; and, after you taste a brew or two, ask about their Brewery tours. The place is a real experience!! However, the backbone of the Brewery is not only the creation of craft beer, but also their heart of charity and love of our oceans. Peter shares info on all the charities they support and why/how they give back to our community and environment. On top of his other great talents, being an artist is in this man’s blood just as much as the salt life and love of craft beer. Peter’s fine art presents super vivid underwater scenes that make you feel transported into a snapshot of the ocean itself. Look it up on his website; while browsing, look for the video of his creating the painting now seen on the Brewery’s Screaming Reels can. So cool!! After we wrapped up the podcast, Peter gave me a tour of the Brewery, and I got to see firsthand where all the deliciousness is made. This wasn’t captured by audio; but, you can head to the Brewery website and check their tour schedule. Go see it for yourself! At the very end of this episode, you’ll hear him walk me through a tasty flight of four of their craft beers. Mmmmm… Instagram | Twitter | Facebook | YouTube This episode of Curve the Cube is sponsored by the Pizza Girls—West Palm Beach’s Top Spot for Authentic NY Pizza—from episode #17!!! They are located right in the heart of downtown, by the fountains where Clematis meets Flagler. Go in and have a slice! Or, order from them online, and they will give you 10% off of your first order. Don’t forget to follow them on social media and to keep an eye out for their food truck for delicious “Slices & Ices”!! Instagram | Twitter | Facebook Enjoy!! Music Beds courtesy of DJ John Hitta!!! Follow Curve the Cube on: Twitter | Instagram | Facebook | YouTube Copyright Flint Stone Media, LLC 2015.

Welcome to The Sparge! This is our occasional rundown of all of the blog posts from FloridaBeerBlog.com, dictated for those of you that aren't able to read the blog on a redular basis. In this Sparge, we'll go to San Sebastian Winery in St. Augustine for a holiday ale from Ancient CIty Brewing, Mendez Fuel in Miami for a beer from 7eventh Sun, And Lucky's Market for their collaboration ale with Saltwater Brewery. Once that's done, it's off to Tarpon SPrings with 24 other national farmhouse breweries for Saint Sebastian's 2018 Farmhouse as F*ck, and we finish with the KVJ Show from 97.9 WRMF and Due South with Full Gorilla. Subscribe and rate us on Apple Podcasts, Spotify, Anchor, and more! This podcast is sponsored by Anchor Send in a voice message: https://anchor.fm/florida-beer-blog/message