Podcasts about sparge

Oudemuziekkenner Kees Koudstaal presenteert de mooiste en recentste CD’s met oude en klassieke muziek. Vandaag de nieuwe cd-uitgaven van Collegium Vocale Gent o.l.v. Philipp Herreweghe, Harmonie Universelle, Bertrand Cuiller, Ensemble Tercia Realidad en Xavier Díaz-Latorre. Carlo Gesualdo (1566-1613) 1. Uit ‘Madrigali a cinque voci, Libro quarto' (1596) a. Luci serene e chiare b. Sparge la […]

Autoritățile locale ale unei comune din Suedia au vrut să întinerească populația din zonă. Drept urmare, au apelat la o găselniță de marketing. Întreaga poveste este prezentată de publicația franceză „La Tribune”, care citează și un reportaj realizat de postul de televiziune CNN. Astfel, în luna aprilie a.c., primarul comunei Götene, aflată la 300 de kilometri de Stockholm având o populație de 5.000 de locuitori, s-a decis să ofere teren la un preț modic celor care doreau să se stabilească în localitate. Concret, primăria Götene a scos la vânzare aproape 30 de terenuri cu prețul minuscul de o coroană suedeză pe metrul pătrat. Au fost oferite suprafețe de teren cuprinse între șapte și 1.200 de metri pătrați, cu precizarea că au fost alese terenuri care în ultimii ani nu și-au găsit cumpărători.Intenția declarată a primarului comunei a fost aceea de a atrage în localitate o populație tânără, care să aducă un suflu demografic nou. Trebuie spus că în ultimii ani, Götene a intrat într-un „con de umbră”, în sensul că puțini suedezi s-au stabilit în comuna aflată la 300 de kilometri de capitală, în pofida faptului că pe teritoriul acesteia se află două situri clasificate UNESCO.Primarul comunei a recunoscut că dincolo de oferta în sine, de vânzare a unui metru pătrat de teren cu aproximativ 10 eurocenți, mișcarea s-a vrut să fie și un fel de campanie de marketing.La câteva săptămâni de lansarea ofertei imobiliare, primăria Götene reușise să vândă trei terenuri. O mică performanță, a considerat primarul localității, mai ales pentru că oferta venea la pachet cu o serie de obligații pentru cumpărător. Acesta trebuie ca în doi ani să construiască o casă pe terenul adjudecat, iar construcția nu este deloc ieftină. Doar obținerea autorizațiilor și racordărilor la utilități presupun sume consistente.Adică, autorizația de construire înseamnă plata unei taxe de 30.000 de coroane suedeze, racordarea la apă costă 170.000 de coroane suedeze, conectarea la rețeaua de energie electrică este egală cu plata a 40.000 de coroane, iar realizarea conexiunii la internet mai înseamnă plăți în valoare de 30.000 de coroane. Un calcul simplu ne arată că racordarea la utilități plus autorizația de construcție costă, în total, 270.000 coroane suedeze, adică aproximativ 24.000 de euro. La care se adaugă cheltuielile necesare construcției locuinței.Dar, povestea nu se oprește aici. O televiziune locală realizează un reportaj la Götene și acesta declanșează un efect al „bulgărelui de zăpadă”. Mai multe televiziuni suedeze preiau tema, se publică un videoclip pe rețeaua Tik Tok și subiectul este preluat de două televiziuni britanice. Cazul se internaționalizează și ofertele curg din toate colțurile lumii, ceea ce obligă primăria locală să suspende temporar vânzarea pentru a studia toate propunerile.Găselnița suedeză nu este nouă. Italienii și englezii au aplicat-o cu mai mulți ani înainte. De exemplu, câteva localități rurale din Sicilia au aplicat metoda case vândute cu un euro, iar cumpărătorii au venit de peste Ocean. Este de notorietate situația unui orășel italian care prin politica de preț de un euro a atras medici din Argentina și a reușit să redeschidă spitalul din localitate.În anul 2013, Liverpool, pionier al acestei metode, a vândut case la prețul de o liră pentru a revitaliza și a opri delincvența într-o zonă a orașului. Ideea a reușit.Au fost și comune din Franța care au aplicat varianta vânzării contra un euro. În anul 2016, totul a mers bine, în sensul că terenurile au fost, practic, oferite gratuit, dar după câțiva ani autoritățile locale au constatat că, în unele cazuri, obligațiile de construire nu au fost respectate și ca atare terenul s-a întors la primărie.Marea întrebare este: ar putea și unele comune din România să apeleze la oferte gratuite? 

A cura di Daniele Biacchessi Sciopero Rai. L'azienda: “ Usigrai sparge fake news”. La replica: “Padroni della ferriera” Oggi i giornalisti della tv pubblica protestano contro le scelte aziendali sul fronte della gestione del personale e rivendicano la propria autonomia e libertà di fronte ai "tentativi di censura", come quello che recentemente ha colpito lo scrittore Matteo Scurati. Alla vigilia dell'agitazione sindacale indetta da Usigrai, è andato in scena uno scontro a suon di spot. L'azienda: “ Usigrai sparge fake news”. La replica: “Padroni della ferriera”. Le richieste di Usigrai Secondo Usigrai, l'azienda sta già riducendo gli organici non sostituendo le uscite per pensionamento; alle selezioni pubbliche preferisce le chiamate dirette per le prime utilizzazioni in rete. Intanto nega il riconoscimento del giusto contratto a decine di precari. La proposta aziendale sul premio di risultato sottrae ai giornalisti una parte economica riconosciuta invece agli altri dipendenti.  Su censure e bavagli, basta leggere i giornali italiani e internazionali delle ultime settimane.  L'attacco della dirigenza Rai Per i vertici Rai, i giornalisti scioperano per motivazioni ideologiche e politiche, nulla che riguardi i diritti dei lavoratori. L'azienda accusa il sindacato di spargere fake news che danneggiano il servizio pubblico. Non c'è stata alcuna censura o bavaglio come denunciato da organi di stampa, Fnsi, sindacato europeo, Usigrai sul caso Antonio Scurati-25 aprile. E lo sciopero «espone il servizio pubblico a strumentalizzazioni politiche, privando i cittadini del fondamentale diritto dell'informazione». Le posizioni politiche  Il Pd esprime sostegno all'Usigrai. "È molto grave il tentativo da parte dei vertici Rai di screditare il sindacato", affermano gli esponenti Dem in commissione di Vigilanza secondo cui i dati di ascolto, le fughe dei volti più rappresentativi, le vicende di censura, testimoniano che i veri pericoli per la più importante azienda culturale italiana vengono dai suoi vertici. Nega che si siano state censure il presidente dei senatori di Forza Italia Maurizio Gasparri. "Che fine hanno fatto i provvedimenti drastici annunciati dalla Rai dopo il caso Scurati?. Dovrebbero essere indirizzati verso chi non ha detto la verità e ha messo in difficoltà l'azienda", sostiene Gasparri. ___________________________________________________ Ascolta altre produzioni di Giornale Radio sul sito: https://www.giornaleradio.fm oppure scarica la nostra App gratuita: iOS - App Store - https://apple.co/2uW01yA Android - Google Play - http://bit.ly/2vCjiW3 Resta connesso e segui i canali social di Giornale Radio: Facebook: https://www.facebook.com/giornaleradio.fm/ Instagram: https://www.instagram.com/giornale_radio_fm/?hl=it

Glad to see you again, friend! Thank you so much for coming back to another jam-packed episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do […]

Report riaccende lo scontro tra i partiti di maggioranza. Oggi il gruppo di Fratelli d'Italia in Commissione di vigilanza Rai ha depositato un'interrogazione sul "metodo" della trasmissione d'inchiesta in cui chiede l'intervento della presidente Marinella Soldi e dell'amministratore delegato Roberto Sergio.

Welcome back, my friends – Thank you for joining us for yet another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at […]

Docket F1 Melbourne update Asahi to close Green Beacon Production Brewery - https://craftypint.com/news/3105/asahi-to-close-green-beacons-geebung-production-brewery Jim's mowing beer (Hendo live reaction) - Jim's Lawn Lager on Channel 10 news! Free Deez Nuts - https://www.bintani.com.au/blog/2023/03/17/Introducing%20the%20Bintani%20Nut%20Bar ChatGPT content reach experiment starts today. Last 2 week average 1,038 - Hendo predicts over 3,000 Both Dan and Hendo have written a CMS in ASP….who would have thunk it? AI-generated beers: https://blackhops.com.au/using-ai-to-design-black-hops-beer-cans/ https://www.facebook.com/dainton.beer/posts/601702278667627 https://www.linkedin.com/in/james-watt-21a5a912b/ 12 questions https://www.facebook.com/groups/bossandthebrewer/posts/979274883456226/ Grain takeover - https://www.graincentral.com/news/soufflet-launches-takeover-bid-for-united-malt-group/ Podcast summary (created by Chat GPT) Dan and Hendo discussed the technical difficulties with Dan's laptop stand, which led to them considering using a lexicon half coaster to balance it. They joked about whether Paul, who listens to the show, would notice or care. After trying to find other solutions, Dan ripped up a book written in a foreign language to use as a makeshift stand. The conversation then turned to writing books, with Hendo expressing interest in writing one. Dan offered to help with the formatting and Amazon logistics, and mentioned that he knew a graphic designer who specialized in book covers. They also discussed drinking beer and lamented the possible closure of a local brewery. At one point, they shared photos of their beers, with Hendo showing off his "Belgium Botax" ale in honor of his favorite driver. Dan took a screenshot of both photos to share on social media. Hendo predicts that Daniel Ricciardo will take Checo's seat in Red Bull by 2024, and they both agree that Max is a fast racer. They also talk about their plans to go to Melbourne and visit a brewery. They briefly mention a previous discussion about driver of the day, with Dan choosing Alonso and Hendo choosing Gly, but neither of them won. They make their predictions for driver of the day for an upcoming race, with Hendo choosing "badass" and Dan choosing Max. Dan and Hendo discuss the recent acquisition of a brewery and how it does not make sense for a big company to own any brewery other than the massive production breweries they already have. They mention that there is an immediate need for more production and that's why the smaller breweries are being bought out. They also discuss the impact on employees who may have to relocate and how it affects their passion for working in a smaller brewery versus a bigger production facility. Dan expresses concern about big companies buying out smaller breweries and shutting them down. They briefly talk about the promise of a stone and wood brewery in Mebo and why it doesn't make sense for them to build it. Finally, they discuss the purchase of land and the value of property development when you are a big brewery. Two people are discussing watching a Jim's Mowing video without infringing copyright. They discuss the need for visible faces and sharing sound. They go on to discuss a mowing franchise and its new beer. They joke about the brand and the possibility of making it with the scent of freshly cut grass. They mention that the beer is crafted and not mass-produced, and one of them mentions that it has a good taste, although they themselves do not drink. Hendo and Dan discuss films that Hendo recommends watching. He suggests that Meet The Feebles Too Old and Brain Dead are must-see films, especially if they are more than 15 years old. Hendo goes on to explain that Brain Dead is a spatter movie, and they used to show it at a cinema in Woo and gaba during the midnight screening. He recalls a scene where custard is being eaten, and body parts are falling into it. Dan mentions that he saw a TikTok video where an actor who played Sarah was cut out of the last Lord of the Rings movie, but he recommends watching the director's cut version to see his performance. Hendo expresses his dislike for the trilogy and thinks the characters Saruman and Gandalf look the same. The conversation then turns to Jim Penman and his lawn mowing business, Jim's Mowing. Hendo praises Jim for being a good businessman and caring about his business. Dan suggests that Jim and Tim Cooper could be the same person with a different mask, which prompts Hendo to joke about copyrighting the color green. Hendo and Dan talk about a giant salted nut roll that weighs a pound and has marshmallow in the middle. They discuss making it into a protein-packed snack and joke about their experiment using Chat GPT to amplify their content. They also briefly talk about AI beers made by Dayton and BrewDog. Hendo offers to transcribe the video file, but it will have spelling mistakes and ums and rs. Dan suggests using Chat GPT to fix it. Hendo and Dan discuss a beer recipe. Hendo goes over the recipe for a hazy grapefruit XPA called Sunset Haze. He lists the ingredients, the mash process, and the yeast targeted water profile to create a soft, juicy mouthfeel. Hendo also mentions the dry hopping process and the importance of cold crashing the beer to clarify it. He suggests a CO2 volume of 2.4 for carbonation. The conversation then shifts to a plugin thing called ChatGBT, which provides random ideas for modern beers. Hendo and Dan discuss the benefits of using the plugin for design and name suggestions. They also touch upon the idea of creating something new versus taking inspiration from others. Hendo points out that the Sunset Haze recipe is similar to other beer recipes and doesn't show a lot of creativity. Dan questions the need for creating something entirely new and wonders how much innovation is happening in beer brewing. The hosts discuss the security issues they faced in the early days of web development, and mention some of their clients including Buckingham Palace, Kia, and Alpha Romeo. They also discuss the risk of rebranding, citing Mazen's pinstripe cans of Hawkers as an example. The hosts remind listeners to use proper punctuation and grammar when submitting questions to their Facebook group, where they ask and answer 12 questions each week. They then proceed to answer a question from Adam Shell about whether rebranding can damage a brand. Dan and Hendo discuss who could potentially buy the Green Beacon facility. Dan suggests that a major brewery could buy it, shut it down, and scrap the equipment. They both agree that it is unlikely to be sold to a competitor, as Ashi sees all craft brewers as competitors. They then discuss the highest finishing Australian in F1, F2, and F3. Jack Doin is mentioned to be in F2, but they are unsure about F3. They discuss the technical specs of F2 cars and note that they are all identical, making it a driver-focused sport. They agree that F2 is exciting to watch. They talk about flying with Hen's favorite airline alliance, their opinions on a takeover bid for United Malt Group, and Francis Sole's recent actions. They discuss the bid and how it would create the world's largest maltster. They also mention GrainCorp, Barrett Burston, and Crime Malt, all of which are involved in the takeover bid. They also mention Louie G and how he breaks news. Dan and Hendo find the news to be significant and noteworthy. Dan and Hendo discuss various topics, including flying with Hendo's favorite airline alliance and a takeover bid for United Malt Group by Sule, which would create the world's largest maltster. They also talk about Louie G, who seems to have broken the news about the takeover bid, and how he always seems to know everything. The discussion is casual, with lots of back-and-forth between the two hosts, and some parts are difficult to understand due to unclear speech and background noise. Chat GPT Result # Grapefruit Hazy XPA Recipe ## Name Suggestion **Sunset Haze** ## Design Elements * Vibrant sunset colors (yellow, orange, and pink) inspired by the grapefruit hues * Silhouette of a hop plant at the forefront, with grapefruit slices and a stylized sun in the background * Black Hops Brewing logo prominently featured with a grapefruit twist ## Batch Size 50 hectoliters (HL) ## Ingredients ### Malt * 4700 kg Pale malt (2-row) * 400 kg Wheat malt * 300 kg Flaked oats * 200 kg Munich malt * 100 kg Carapils malt ### Hops * 4 kg Citra (First Wort Hops) * 4 kg Amarillo (Whirlpool, 15 minutes) * 4 kg Simcoe (Whirlpool, 15 minutes) * 8 kg Citra (Dry hop, 3 days before packaging) * 8 kg Amarillo (Dry hop, 3 days before packaging) * 8 kg Simcoe (Dry hop, 3 days before packaging) ### Yeast * London Ale III (Wyeast 1318) or equivalent ### Water * Target a water profile with a chloride to sulfate ratio of 2:1 for a soft, juicy mouthfeel ### Additives * 20 kg Grapefruit puree (Secondary fermentation, added after primary fermentation) ## Process ### Mash 1. Mash in with 52.5 HL of water at 68°C for 60 minutes. 2. Mash out at 76°C for 10 minutes. 3. Sparge with 60 HL of water at 76°C to collect 112.5 HL of wort. ### Boil 1. Boil wort for 60 minutes. 2. Add Citra first wort hops as the wort comes to a boil. 3. At flameout, start the whirlpool and add Amarillo and Simcoe whirlpool hops. 4. Chill wort to 19°C before transferring to the fermentation vessel. ### Fermentation 1. Aerate wort and pitch yeast according to manufacturer's instructions. 2. Ferment at 19°C until the gravity stabilizes, approximately 7-10 days. 3. Add grapefruit puree to the fermenter, being careful to minimize oxygen exposure. 4. Allow fermentation to continue for an additional 3-5 days or until gravity stabilizes. 5. Add dry hops (Citra, Amarillo, and Simcoe) 3 days before packaging. Use a hop bag or other method to contain the hops for easy removal. 6. Cold crash at 2°C for 48 hours to help clarify the beer and drop out yeast and hop particles. 7. Package the beer in kegs or bottles, and carbonate to a target CO2 volume of 2.4. Enjoy your refreshing and hazy Grapefruit Hazy XPA, "Sunset Haze"! Cheers!

Hi, friend! Welcome back to another fun-filled episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you […]

Andreas ille "PlusDomus" (vulgo 'Morehouse') ad nos taeniolam misit et rogat quid coquis imperitis persuaderemus ut initium coquendi bene facerent. Catherina Andreae suadet ut holera in fornace assare debeat. Haec sunt praecepta: Ut laves batatas (rubras, albas, 'russet', vel aureas) carotas betasque. Decet putamina e betis deglubere sed non necesse est putamina e batatis nec carotis removere nisi velis. Seces holera in frusta magnitudine ut uno morsu edere possis (ne frusta nimis magna sint et non in ore tuo conveniant.) Misceas batatas cum oleo olivae et sterne batatas in magno ferculo sive sartagine. Sparge cum sale, pipere, et herbis (e.g. thymum, rosamarium, basilicum) Ponas in fornace (400 F) decem minutas. Misce interea betas et carotas cum oleo olivae, sale, pipere, et herbis selectis. Deinde removeas ferculum ex fornace et addas betas et carotas. Reponas in fornacem et asses decem plus minutas. Si vis, iterum removeas ferculum et farcimina addas. Totum ferculum assare debet semis horae, dum holera et carnes bene cocta sint et in fines brunnescant. Removeas ferculum e fornace et bene cenabis!

Astăzi în acest episod special vorbesc cu Daniel Cocar, păstor și autor de carte creștină, între titlurile scrise de dumnealui, aflându-se și cartea Sparge rutina.Avem o discuție interesantă legată de subiectul rutine nebune și în a doua parte aflăm mai multe despre cărțile scrise de Daniel.Cel mai proaspăt titlu este însă disponibil acum.Audiție plăcută și cu folos. Dacă ți-a plăcut episodul, nu-l ține pentru tine, ci dă-i brânci mai departe. Cu mulțumiri.

Vocabularul zilei:   *podcast 106 C&E despre "țap ispășitor" *a se sparge (ceva) în/de capul cuiva *a veni (ceva) pe capul cuiva *o neplăcere, o situație neplăcută *un necaz *o proporție mare *un licean - mai mulți liceeni *o profă (o profesoară), un prof (un profesor) *de zi-cu-zi *a cere socoteală cuiva *precipitații *în momentul de față *a se da bolnav *un dosar *un protestar *a-și cere drepturile   O mini-serie de Cuvinte & Expresii zilnice. Veți avea zilnic mini-podcasturi cu expresii sau cuvinte în doar câteva minute. Scurt. Efectiv. Constructiv. Fiți pe fază.   Mă poți găsi aici: post@cameliaweb.com || www.cameliaweb.com Sinonime și explicații suplimentare aici: https://www.patreon.com/cameliaweb1

Podcastverseny, GDPR és az álnevek, Coda.io ejnye, körülmetélés és Klubrádió, rossz cefre, szaltózás páncélban, aszkétizmus, bullying egyházi iskolában, új Mátrix, megyünk-e az űrbe, mi az irodalom, podkászt vagy podkeszt, a pí és a telefonszámok, nyelvfelismerés, egyslágeres klasszikusok, magyar nyelv öröksége, felporszívózott rovarok, szappankirepedés, kijönni az aszociálisból, cserkészek, snowboard korhatár, boltnyitás Debrecenben, mindenki boldog, vizuális típus, párkapcsolati boomer-matek, megfázás, pizza helyes kiejtése, negatív kommentek. Zenék: Carlo Gesualdo - Quando di lui la sospirata vita (part 2); Hor che in gioia (part 1); Sparge la morte al mio Signor. --- Send in a voice message: https://anchor.fm/csunyarosszmajom/message

En este decimoprimer episodio retomamos la serie ABCervecero, esta vez para conversar sobre las diferentes técnicas de mash disponibles para los Homebrewers. En la primera parte discutimos brevemente sobre la utilidad del mash o empaste, su duración y los descansos de temperaturas que a veces utilizamos para mejorar la conversión enzimática. En la segunda parte nos enfocamos en las técnicas y equipos que normalmente usamos los Homebrewers y los diferentes tipos de sparge o enjuague de grano, técnica que ayuda a obtener mejor eficiencia y que siempre buscamos optimizar. Este episodio fue grabado el 8 de julio del 2021 y sus anfitriones somos Andrés, Rodrigo y Gonzalo #BeerCode. La música es cortesía de nuestros amigos de La Bicicleta de Alan, escúchalos en Spotify. Si desean enviarnos comentarios pueden hacerlo a nuestro correo beercodeperu@gmail.com o a nuestro Instagram @beercode.pe donde también encontrarás el link a nuestros artículos con todas las referencias de este episodio. https://beercode.wixsite.com/beercode

Great to see you again,friend! Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our newly renamed homebrew club, [insert name that […]

Great to see you again, friend! Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you […]

#VN 94 🎙 21 ianuarie 2021 cu Dragoș Pătraru În prima parte a episodului #94 din Vocea Nației, Dragoș vorbește despre sănătatea căpătată și menținută prin alimentație sănătoasă în contextul unor campanii tot mai agresive venite din partea marilor companii de fastfood care lucrează împotriva stării noastre de bine. Totodată, aflăm mai multe despre noul sezon din Starea Sănătății, care se anunță cu mult mai complex și cu foarte multe modificări. Iar dacă tot suntem la capitolul noutăți, Pătraru vorbește și despre stadiul lucrărilor de la noul studio Starea Nației și clarifică câteva detalii despre noul segment de 22-24 de minute ce va fi adăugat la finalul emisiunii de la jumătatea lunii februarie. Spre final, încercăm să ne lămurim cum stă treaba cu adevărat despre asistații social pe care Raluca Turcan și Florin Cîțu îi aduc din ce în ce mai mult într-o lumină negativă. Aflăm astfel, cum, de foarte multe ori, ne construim convingeri total greșite pornind de la premise false. Audiție plăcută! -------------------------------- Recomandări/Contrarecomandări: 📖 Mai mult cu mai puțin: Arta limitării la esențial - Leo Babauta 📖 📖 Sparge tiparele - Seth Godin 📖 📖 📖 Hopul - Seth Godin 📖 📖 📖 📖 40 de lecții pentru un alt fel de antreprenor - Derek Sivers 📖 📖 📖 📖 📖 Eu o să vorbește drăguț cândva - David Sedaris 🎶 BC Camplight - Shortly After Take-off _ ▪️ Podcast #VN audio @StareaNatiei - Soundcloud, iTunes, Spotify ▪️ Podcast #VN video @StareaNatiei - YouTube, Twitch, Facebook _ #VoceaNatiei #Podcast #StareaNatiei #DragosPatraru

  Happy to have you back, homebrewer! and welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will […]

Paul is here! Show Notes: Run Time: 1:15:10 We start off with some... non-technical difficulties. After that, some goofs, some introductions, and more goofs, we talk about voting for episodes in September. Upcoming schedule: Tuesday, September 1st: Publishers’ Note #2 Tuesday, September 8th: Episode #155 - Creative Process: Ra Villains Tuesday, September 15th: Publishers’ Note #3 Tuesday, September 22nd: Episode #156 - Writers’ Room: An issue of Terminal Ballistics, ft. Setback & Expatriette Tuesday, September 29th: Publishers’ Note #4 Then, finally, around the 22 minute mark, we get to your questions. Featuring a brand new song from Trevor!!! Our plan was to read a bunch of letters from listeners and then also take questions from the chat. Instead, we got through a few letters, and then the multitude of questions from the chat overwhelmed us and we gave up on letters for this week, just to get through all the chat questions. Which ended up being great! Around the 55 minutes in,  ThePayneTrayn asks a question in the chat about brewing beer, which is a topic Paul has a lot of experience and knowledge on. Paul describes an all-rye ale that he has brewed, which was met with demands for the recipe. Here is that recipe, from Paul himself! 6lb malted rye 1lb medium crystal malt Starch conversion with 2.25gal h2o at 148F for 2 hours Mash out at 170F. Sparge with 3 gal h2o Bring to a boil. Add 1oz Holdings hops. Boil 45 min. Add 0.5oz Bramling hops. Boil 15 minutes. Add 0.5oz Bramling hops. Ferment with Wyeast 1968 London ESB yeast Finally, we mentioned that next Publishers' Note will be a great time to ask Paul questions about his involvement in Spirit Island lore. If you have questions for Paul (or for Christopher and Adam), use our handy question submission form!  See you next time!

Apocalypse Now is a long movie... so we recorded a long episode about it!Tyler & Andrew do a deep dive into this monumental motion picture, that to be perfectly bloody honest, should never have made it out of the raw footage. Listen as the guys try to break down 60/70s international politics, realize they don't know enough, and then tell you how to make a Sahti, a Scandinavian strong ale.Valkyrie Sahti(90 minute mash, 90 minute boil)Grain:14 lb Pilsner Malt3lb Rye Malt**Mash with 1oz of crushed Juniper Berrieshop:1oz Hallertau (90 min)Yeast:Horndival Kviek Yeast** Do a double batch sparge. Sparge 1st round with sparge water for ten minutes, then sparge again with all the wortMusic:InfadosAuthor: Kevin MacLeod Website - http://incompetech.com/ Royalty Free Link - http://incompetech.com/music/royalty-... Genre Link - http://incompetech.com/music/royalty-... Song - "Infados" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/Christie TeknoAxe http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.com ---

Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%. Special Guests: Drew Russey and Eddie Gutierrez.

Brülosophy’s Marshall Schott talks exBEERimentation We all know the saying, "if it ain't broke, don't fix it."  However, Marshall Schott of Brülosophy reminds us that just because something isn't broken doesn't mean it can't be improved.  Schott and a team of other hardcore homebrewers at Brülosophy examine some of the long-held traditions of brewing to see if there's a better way to do things.  Sometimes they do find a better way, and occasionally that upsets a few people.  It can be tough to let go of traditions. Through their "exBEERiments" the Brülosophy team has tested the idea that a lager needs months of lagering to be great, the importance/necessity of long mash times and boils for your beers, fermentation temperatures, and a host of other brewing methods.  They've helped a lot of homebrewers in making better beer, and even a few professional brewers.  One of the best things about these exBEERiments is it gets people talking about the way we brew. Brülosophy shares Short & Shoddy recipes to give you a tasty beer and a quick brew day. (Photo: Brülosophy)[/caption] Learn more about hops and yeast from Brülosophy Brülosophy has a host of other resources on their site as well.  The Hop Chronicles examine the performance of hop varieties in single hop beers and Short & Shoddy offers up quick recipes for various brews.  They also share several methods for brewing including mashing, kegging, fermenting, and how to harvest your own yeast.  It's a one-stop information shop over there. If you're more of a listener than a reader (and we definitely hope that's the case) you can check out the Brülosophy Podcast for more on their exBEERiments, Q&A sessions with the team and industry experts, and plenty of other brewing-related topics. Won't you take me to, Monkey Town We took a quick road trip to Tennessee recently and found ourselves at Monkey Town Brewing in Dayton, home of the Scopes Monkey Trial.  None of my friends were familiar with the case, but it's a pretty interesting case.  The short of it is that a high school teacher (John T. Scopes) was accused of teaching evolution in school at a time when that was illegal.  He didn't recall ever teaching evolution but took the fall as he thought it would be good publicity for the town.  As promised in the show, here's the link to the Wiki on the Scopes Trial. The folks at Monkey Town were extremely friendly and offered up some great beers, especially their NEIPAs and pastry stouts.  If you find yourself in Dayton we recommend you stop by. Shout out to the crew at Brew Chatt for the recommendation! The Beer List Monkey Town Not Fat, Just Fluffy | Fluffernutter Stout Orpheus When All Goes Black My Shadow Seeks Me | Black Coconut Milk Stout Terrapin Dispensary Pack Terrapin Dancing Gummy Bear | Hemp Cherry Berliner Weisse Terrapin Jazz Cabbage | Hemp IPA Terrapin Magic Brownie Ale | Hemp Chocolate Brown Ale Craft Beer News A Brewery in Canada Lost $2.1 Million Dollars in a “Social Engineering Cyberattack” (via Kitchner Today) Two Beer Distributors Sign Exclusive Deals For Pouring Rights at UNC Wilmington (via Port City Daily) A Colorado State University Plant Scientist Has Achieved Four Hop Cycles In A Year (via Craft Brewing Business) More shows for Homebrewers Check out these other shows for homebrewers and hardcore beer nerds Stan Hieronymus talks Hops, Yeast, and South American craft beer | Ep. 192 Homebrewing IPAs and Stouts with Little Cottage and Jay Brantley | Ep. 165 StillFire Brewing with BJCP Grand Master Phil Farrell | Ep. 203

Welcome back to another episode, friend! – Thank you for tuning in to our home brewing podcast – and we welcome you to the Homebrew Happy Hour … the podcast where we answer YOUR homebrewing questions and discuss all things related to craft beer! On Today’s Show: James Carlson from CMBecker International is back with me as Todd […]

My wife Kellye debuts on a sparge in Jason's absence and we talk about my new Anvil Foundry Brewing System over some delicious beer in the Daredevil Taproom in Speedway.

Subiectele din acest episod: 1. The North Face - Wikipedia : https://www.youtube.com/watch?v=CtU1uEESmJM&feature=youtu.be https://fstoppers.com/news/north-face-caught-gaming-wikipedia-after-they-bragged-about-it-378165?fbclid=IwAR3kvTSBP49bWHRgIh6s7ZnpYZACubjl1a_Rp_Kjx8hifkYQpN9DGptjPcM 2. Coca-Cola Billboards: https://adage.com/creativity/work/coca-cola-recycling-billboards/2174656 3. Spalatoriile Tide: https://www.adweek.com/brand-marketing/hate-doing-laundry-no-sweat-tide-just-announced-itll-do-it-for-you/?fbclid=IwAR1xbWIYPUwLXKYNIkFWFfQvrio0iXSwLSdCVNbRCJk3LW1SMJvk3JxQcEc 4. Influencer si vanzari de produse: https://www.buzzfeed.com/jamedjackson/instagram-influencer-2-million-followers-arii?fbclid=IwAR2PPEipGL5MNWwkPHG-LZ4NZ7KRdVO4iiWzB3gbIx9GoIOytBcq7s2JMho Ne poti gasi aici: subsign.co/ www.facebook.com/subsign/ www.instagram.com/subsign/ twitter.com/subsignco medium.com/@subsign www.linkedin.com/company/subsign www.youtube.com/user/subsign

We are back at Crasian Brewing with Tom, Michele, and Michael along with special guest Howard --- and Aaron forgot the KBS.

Sorry it's late - Jason and I banter about the biggest beer merger.

Jason and I drink an inexpensive Cappuccino Stout and talk about an exciting upcoming guest!

The Eighth Fit In this special crossover podcast episode we have a special guest! Nile from Raven on the Fly joins us to drink a whole lot of booze and record whatever comes to mind! Our topics include: #Not Jameson Introductions Syd gets refills (grabbing BOOZE) Why Nile says “Y’all” Beer Selection – don’t mix them together! Wait, more introductions Whiskey talk My father raised me on scotch! (Explicit Tag) Syd oversimplifies what whiskey is Hint – it isn’t Raisin Bran Or Grape Nuts Syd says “wheat” a lot and is wrong Constance tries to drive the patio Remembering dead celebrities with the Obituary Queen Richard Erdman (no one recognizes him) Talking about old TV shows Barney Miller Molloy’s Tavern – oh how we miss thee! Jury Duty Syd’s Jury Duty story First use of last name on the pod What? Coco isn’t 18? Coco’s Jury Duty story Double backhand of Nile and Syd! Syd explains when it is okay to get pulled over after getting a driver’s license DOWNTOWN! Hooray for boobies. You know, the Bloodhound Gang Official Bullshit The history of SydVsCoco Portents of Death and we’re bumming Nile out Coco unclips the microphone The worst podcast Syd finally gets to the point of Peanut Butter and Beanie A discussion of the brand of peanut butter ensues Syd’s birthday plans Artificial echoes “Shut up, you have to tube!” Syd causes a ruckus and forms a band called “Suddenly Reclining” Tubing and pouring beer More booze Cheers, Seinfeld, The Goldbergs, Three’s Company, and so on… Sparge is like a village… Syd has nothing to say about bringing a guitar Except – Hippy Jam Bullshit! Back to talking about beers and how they won’t be around for the next time Syd gets a bit salty about forgetting his story Contact information Raven on the Fly: find it on YouTube Or check out Raven’s Wake on YouTube SydVsCoco: sydvscoco11@gmail.com We’re on Discord as well And a Slack channel Meanwhile Nile and Coco are starting a project calling Disco Cord But Syd can only play bass in the band We all get into copyright infringement area Then Coco just goes there! Nile finally gets to his questions And the point is that Syd hates everyone, so his expectations of everyone are lowered Syd gets overly boisterous about his weight Juju makes a very brief appearance There are some shout outs Red Pill Rebellion – let’s all say it together Check out some Juno’s Circus Argyle Smile Check out two songs, The Imposters and Big Top and report back with your thoughts Nile compliments the guest bathroom Syd grabs the reigns and wraps it up. Not very effectively of course, but still he does, possibly upsetting an entire group of people in the world because he was talking smack about Nile. No, wait, they’re still talking about other things Nile speaks multiple languages Okay, they're done! Special thanks to Nile and Juno's Circus for the new and awesome theme music for our podcast!

Jason tells some jokes that I don't get, Duvel teaches us how to pour beer, and we discuss some new beer packaging from Bell's Brewery.

Our guest Brian gives us some great insight from into white label beers from his work with a company that does white label coffee. 

Jason and I discuss beer naming - sort of.

Jason and Aaron discuss brewing without software, mead making, and also fail at segues.

Jason and Aaron discuss white label brewing after Aaron figures out what that is.

Inspired by some great beer from Heretic Brewing, we discuss historic heretics on this week's episode of The Sparge.

We name the game - "They Said What" but we think you can do better. Listen in as we guess beers based on their Untappd reviews and help us find a better name for the game!

Jason and Aaron debut a fun drinking game on the show. Listen is as we try to guess beers based on Untappd reviews!

A Homebrew Podcast - Jason and Aaron discuss New Year's resolutions and Aaron is not super excited about the amount of times that fiber intake comes up on the show. Happy New Year!!!

A Homebrew Podcast - A Christmas List Edition. Find out what Jason and Aaron suggest you get for the homebrewer in your life! Merry Christmas!

A Homebrew Podcast - We have a ton of fun talking with Sean Webster and Scott Hardwick of the Monon Beverage Brokers. We also have special guests Jon Robinson from the Centerpoint Brewing Company and Sean Lewis from Flat12 Bierwerks on the episode.  For more information about the Monon Beverage Brokers, see the guest information table below:

There are numerous ways brewers can go about mashing and separating the sweet wort from the spent grains, a popular option being the batch sparge method. In this episode, contributor Malcolm Frazer joins Marshall to chat about how batch sparge compares to other mash methods and discuss the results of some interesting exBEERiments they've performed on this particular approach to brewing. | Relevant Articles | Batch Sparge vs. Fly Sparge xBmt: http://brulosophy.com/2016/01/11/mash-methods-fly-sparge-vs-batch-sparge-exbeeriment-results/ Batch Sparge vs. No Sparge xBmt: http://brulosophy.com/2016/08/29/mash-methods-pt-2-batch-sparge-vs-no-sparge-exbeeriment-results/ Simple Batch Sparge Tutorial: http://brulosophy.com/methods/processes/batch-sparge/single-batch-brew-day/

A Homebrew Podcast - Aaron and Jason share a Scorpion Bowl IPA from Stone. Jason has a new microphone, Aaron wants Jason to brew extract, and they discuss their favorite Thanksgiving beers.

A Homebrew Podcast - Mash of Wonder results, brewing a True to Style Kolsch from Kegconnection.com, and the usual Destiny's Child from Jason.

A Homebrew Podcast. This week we indulge ourselves with my Mash of Wonder Beer and discuss the recent press release from Scofflaw Brewing Co.

A Homebrew Podcast. This week, Jason discusses a few breweries he visited on his recent visit to the United Kingdom.

A Homebrew Podcast. This week on the Sparge, we talk about DogHouse, the new Brew Dog Brewery Hotel! The verdict: you should be planning a trip to Columbus.

A Homebrew Podcast We have our first guests on the Sparge. Thank you Matt and Joel from the Pour not Poor Podcast. Check them out at online at www.pournotpoor.com They are also on Instagram and Twitter.We don't have enough time to do a full episode every week, so instead you get Jason and Aaron bantering for about 15 minutes every other week.  Sometimes it will be about beer, and sometimes not. We'd love for you to hit us up with topics you'd like to see us cover on The Sparge.

A Homebrew Podcast - Join us for the Sparge. We don't have enough time to do a full episode every week, so instead you get Jason and Aaron bantering for about 15 minutes every other week.  Sometimes it will be about beer, and sometimes not. We'd love for you to hit us up with topics you'd like to see us cover on The Sparge.

Join us for our first ever sparge. Can’t get enough Plato’s gravity, now we are releasing 15 minute mini-episodes on our off week. Jason and I banter about the Mash of Wonder competition.

Homebrewing beer. Sparging and sparge water are two of the more important aspects of your brew day, and they are both really easy to mess up! We've all had those brew days where we under-sparge, and then the next time we over-sparge to make up for the last error. Today, Jamil and John talk about best practices for your sparge water and help you to make the best beer possible. Learn more about your ad choices. Visit megaphone.fm/adchoices

Contributor Jake Huolihan joins Marshall to chat about a method that allows brewers to cut both time and complexity out of their brew day by skipping the sparge step. Commonly referred to as no sparge brewing, this method involves mashing with the full volume of brewing liquor, meaning a much higher liquor-to-grist ratio, which some believe can produce wort with varying differences in quality compared to traditionally sparged beers. We address these concerns and discuss an exBEERiment Jake performed on no sparge brewing as well as our experiences using the method ourselves. No Sparge vs. Batch Sparge xBmt: http://brulosophy.com/2016/08/29/mash-methods-pt-2-batch-sparge-vs-no-sparge-exbeeriment-results/ No Sparge Brewing How-To & BeerSmith Tutorial: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/

Ray Found from Brulosophy.com shares two experiments: one on the effects of spent grains in the boil and another on sparging with room temperature water.

Welcome back Ladies and Gentlemen, Sir Stephen Hutchinson of the Carolina BrewMasters is in studio to discuss various mashing and sparging techniques. Stephen discusses his stovetop, partial mashing and split boil techniques that has won him several ribbons in the Carolina’s. Joe digs in deeper to his Brew in a Bag mash, while Daan and […]

This week we dive into sparging and talk about one of Myle's homebrews

No sparging? No worries! James tries out a technique to put a bit more malt character in his American Mild.

Chris Colby, editor of Brew Your Own magazine, fills us in on the technique of mashing with all your brewing water and not rinsing.

Welcome to The Sparge! This is our occasional rundown of all of the blog posts from FloridaBeerBlog.com, dictated for those of you that aren't able to read the blog on a redular basis. In this Sparge, we'll go to San Sebastian Winery in St. Augustine for a holiday ale from Ancient CIty Brewing, Mendez Fuel in Miami for a beer from 7eventh Sun, And Lucky's Market for their collaboration ale with Saltwater Brewery. Once that's done, it's off to Tarpon SPrings with 24 other national farmhouse breweries for Saint Sebastian's 2018 Farmhouse as F*ck, and we finish with the KVJ Show from 97.9 WRMF and Due South with Full Gorilla. Subscribe and rate us on Apple Podcasts, Spotify, Anchor, and more! This podcast is sponsored by Anchor Send in a voice message: https://anchor.fm/florida-beer-blog/message

The Sparge is the bi-weekly rundown of all recent posts on FloridaBeerBlog.com. On this episode, we will go over the recent events on the Carnival Magic with Carnival Cruise Line's beer program. After that, we go to the grand opening of Beat Culture, close to Miami International Airport. We then celebrate the 5 year anniversary of FloridaBeerBlog.com, try Passion of the Heights from Florida Avenue Brewing, and eat some snack mixes from Brewhouse Legends. Enjoy, like, subscribe, and give us a nive 5-star rating! Send in a voice message: https://anchor.fm/florida-beer-blog/message