Podcasts about superiority burger

It's been a very busy year for our two guests, Chris Hansell of Chrissy's Pizza and Brooks Headley of Superiority Burger. Brooks finally came back on the show! I really, really enjoyed this conversation with two big thinkers and, dare I say, dreamers. As former musicians, each is rooted in the punk-rock ethic and aesthetic, and we talk about how visual identity and dedication to craft dovetail with music and food in a unique way. Chris shares the story of his journey to pizza, from apartment pop-up to one of the buzziest openings in New York this year. And Brooks reflects on two years of Superiority Burger on Avenue A and his continued obsession for finding the highest-quality produce for his cooking in the East Village. What a fun talk!Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tim Heidecker is a comedian, writer, director, musician, and podcaster. His new record, Slipping Away, is out soon. We spoke with Tim from his home in Glendale, CA, about Kanye's impending divorce, Tim Dillon's new Netflix show, the Vince McMahon Netflix doc, a recent medical procedure, what the bruise on his groin resembles, catheters, he loves being sedated, throat coat, sparkling water, Superiority Burger, teamsters, he recently what it's like writing a song with your 8-year-old son, Nate Bargatze on SNL, the story of how he got his house, all of our music producer enemies, and who paid at dinner with Marc Maron, Aubrey Plaza, and Margaret Qually in New Mexico. instagram.com/timheidecker twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

New Jersey has approved new offshore wind farms just a few months after the European company Orsted pulled out of two projects in the Garden State. Plus, notable eateries like "Tatiana" and "Superiority Burger" in New York are James Beard award nominees. Finally, Mayor Adams delivered his third State of the City address on Wednesday at Hostos Community College in the Bronx. WNYC's Sean Carlson sat with reporter Elizabeth Kim to break down what the mayor had to say.

Throwing Fits for MR PORTER is here! This week, Jimmy and Larry are putting a bow on the ten best collabs of the year, the great nipple and uneven eyes debate, whether or not Superiority Burger lives up to the hype, unbeatable vegetarian recon with the chic trenchers of Blackbird Spyplane and Concorde, skewing yakitori on the bar-b, respecting all parts of the humble bird, the joys of instant ramen, Mambo McDonliano, our boy Joe La Puma on Fallon, maybe the mainstream actually isn't ready for sneakers, Birkenstonks and dubious financial advice, fake baby clothes beef, TF is big in Montana, the NYC media party of the year almost gets shut down, birthday shout out pump fakes, slowly watching yourself turn into a narc and much more. For more Throwing Fits, check us out on Patreon: www.patreon.com/throwingfits.

It's really fun having Alex Delany back on the show and getting to know the food and drink writer (and rare book collector) a little bit better. You may know Alex from his time working at Bon Appétit as a writer covering home cooking, wine, cocktails, and naturally processed coffee (respect), as well as a series of memorable YouTube videos. But since leaving BA in early 2021, Alex has been busy working as a consultant, podcaster, wine educator, and most recently as the author of a really cool city guide called “Everything Good.” On this episode we talk about the summer of NA beer, the summer of Superiority Burger, love for Richmond, Karma vs. Mast, Andy Warhol's lost cookbook, love for Beefeater, and what's next. Cool catching up with Alex again. MORE FROM ALEX DELANY:Everything Good: Tribeca Fidi [Google Docs]Everything Good on the Lower East Side [Google Doc]This Is TASTE 131: Alex Delany [TASTE]Andy Warhol's Wild Raspberries [Biblio]FOLLOW, FOLLOW, FOLLOW:instagram.com/alex_delanyinstagram.com/mattrodbardinstagram.com/taste

I recap a recent trip to NYC by rambling on about Superiority Burger and Laser Wolf and remind you that you can come see me talk all things PODCAST LIVE on Thursday May 25th @ 10 am at the Cigar Factory. ALSO tickets for Rip City (The SNL of Charleston) are on saleeeeee… grab them! … Continue reading Episode 244: Nu Yorc →

One-on-one episode today, Chris is in New York, and Jason is home in LA. We chat about TJ's new laptop, Gwyneth getting dragged by the bone broth deniers, the curse of a muscular figure, Paris Hilton's Carl's Jr commercial was deeply offensive, Chris is open to being Zendaya's new stylist, some TV troubles, WW3 is scheduled for Tuesday, Qanon storming the Superiority Burger, tiny Trump flags for your ThinkPad, if OJ Simpson and Waco TX fucked, Taylor Swift is in her Discography Era, it shouldn't be so difficult to boycott Ticketmaster, you could do a lot worse than a Pearl Jam fan as it pertains to rich guys, the streetwear son to Audemars dad pipeline, John Mayer's epic knife collection, Diplo did a great job at the LA Marathon today, imagine having to open your own hip flexors, and some new tour dates coming soon, stay tuned. twitter.com/donetodeath twitter.com/themjeans  --- Support this podcast: https://anchor.fm/howlonggone/support

With summer over and school in session, it's officially a new year for restaurants—and Dave has a few soon-to-open places on his must-visit list, and a few predictions to make about where things might go next. Plus: Hugo escape tactics, pre-K John Bonham, fake Momofuku menus, the no-PR approach, making bad situations happen, befriending your nemesis, the return of Superiority Burger and Torrisi Italian Specialties, Kwame Onwuachi, Mariscos Jalisco, the rise of hwe, grocery-store kimbap, crossing the soondae threshold, the stew restaurant Dave dreams of, a kung pao pastrami pipeline, the CIA, Josh Giddey, the other CIA, and the beauty of restaurants that own their own real estate. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In our ninth episode Aaron James and Andrew Dickson welcome freelance producer and entrepreneur Arlo Rosner to the Mt. Freelance podcast.  Arlo got his start in the creative world as a cinematographer, before becoming a producer and eventually running his own production company. He's been instrumental in creating campaigns shot all over the world for almost any client you can think of.  But what got us excited about talking with Arlo is how he uses being freelance and the skills he's learned as a producer to create not just side projects, but entire side businesses.  This includes helping to relaunch iconic Manhattan bar Max Fish, and creating the always vegetarian often Vegan restaurant Superiority Burger in New York City, which GQ Magazine named the best burger anywhere, meat or otherwise.  As Arlo explains, why go through the heartache and headache of being freelance unless it's allowing you to do things you couldn't if you were full-time. This week's episode is a must-listen for anyone with a big idea they need a little inspiration for bringing into the world and also offers great advice for creating a team that works well together.

Links:Superiority Burger - our core value: humilityhttp://www.superiorityburger.com/Brooks Discogshttps://www.discogs.com/artist/934626-Brooks-HeadleyGorilla Biscuitshttps://en.wikipedia.org/wiki/Gorilla_BiscuitsFlex Your Headhttps://www.youtube.com/watch?v=p5-c2oc5V-gBorn Againsthttps://www.noecho.net/features/born-against-flyer-artGreat Chefshttps://www.youtube.com/watch?v=hxCQF0UjBH4Best Italian in Washington DChttps://en.wikipedia.org/wiki/Roberto_DonnaBrooks Headley Cookbookshttps://www.amazon.com/Brooks-Headleys-Fancy-Desserts-Award-Winning/dp/0393352382https://www.amazon.com/gp/product/B073VXWL67/ref=dbs_a_def_rwt_bibl_vppi_i0Ramones Review 1976https://www.nme.com/blogs/nme-blogs/morrissey-at-17-the-ramones-a-bumptious-band-of-degenerates-762330How Not to Write a Cookbookhttps://www.bonappetit.com/person/brooks-headleyGG Allinhttps://www.loudersound.com/features/blood-and-guts-16-facts-about-gg-allinDickshttps://www.discogs.com/artist/262965-Dicks999https://www.youtube.com/watch?v=WMw_u6t3eSUJunkyard - Not Flex Your Headhttps://badreputation.fr/epages/box28314.sf/en_US/?ObjectPath=/Shops/box28314/Categories/ARTISTES/J/JUNKYARDJon Hiltz’s Househttps://www.youtube.com/watch?v=_yMRjFHobichttps://www.discogs.com/artist/560236-Jon-HiltzChampiplehttps://www.youtube.com/watch?v=5glk4D0yTfQhttps://www.youtube.com/watch?v=ZEDQG-XpCoQSam McPheeters https://www.vice.com/en/contributor/sam-mcpheetershttps://www.vice.com/en/article/78dyya/the-dessert-psychoIan Vs Stevehttps://pitchfork.com/news/62081-steve-albini-and-ian-mackaye-interview-each-other-about-their-long-shared-history/Tonie Joyhttps://www.youtube.com/watch?v=D4IOfN19JkAThat unique smellhttps://happydonabelife.com/recipes/earthy-burdock-root-rice/James Beard Awardhttps://www.jamesbeard.org/awardsTomata du Plentyhttps://en.wikipedia.org/wiki/Tomata_du_PlentyPink Flamingoshttps://www.youtube.com/watch?v=KVic8sNVjVQUnion Square Farmer’s Markethttps://www.grownyc.org/greenmarket/manhattan-union-square-mCrif Dogshttps://www.tripadvisor.com/ShowUserReviews-g60763-d425781-r129655028-Crif_Dogs-New_York_City_New_York.htmlCoq Au Vinhttps://www.yelp.com/search?find_desc=coq+au+vin&find_loc=New+York%2C+NYPizza for “Display Only”https://1.bp.blogspot.com/-KSSkgBDMN9o/TyDTwf_gLpI/AAAAAAAAEAc/rewaw20zPPQ/s1600/PizzaCase.JPGSB Japanhttps://www.instagram.com/superiorityburgerjapan/?hl=enBill meant Woodside Thai Placeshttps://ny.eater.com/2019/8/23/20754728/thai-restaurants-food-nyc-best-elmhurst-woodsive-avenueAcademy Recordshttps://www.academy-records.com/Georgia Dinerhttps://www.georgiadiner.com/No Price Restuarantshttps://ny.eater.com/2020/2/12/21130516/menus-without-prices-oped-nyc-restaurantsCo2 Shortagehttps://www.theguardian.com/us-news/2020/apr/20/carbon-dioxide-shortage-us-food-water-coronavirusTropical Fantasyhttps://newsone.com/2022788/black-urban-legends-tropical-fantasy-soda/Prune Plumshttps://www.thedailyjournal.com/story/life/2014/09/17/septembers-best-kept-secret-prune-plums/15787313/MIke Watthttps://www.heavyblogisheavy.com/2017/04/26/always-riled-up-the-knowing-is-in-the-doing-mike-watt-an-interview/https://www.latimes.com/food/story/2019-09-03/mike-watt-minutemen-san-pedro-busy-bee

Cut loose from her job as the executive pastry chef of a celebrated New York restaurant group, Natasha Pickowicz talks about confronting a new reality of occupational independence and a more personal and familial version of creativity. Plus, what a pandemic can do for a relationship with your parents, understanding burnout, separating identity from institution and Natasha's new initiatives, ranging from activism to building community resources to selling layer cakes and ice cream on summer Sundays at Superiority Burger in Manhattan. 

Award-winning pastry chefs around the country have been furloughed or let go from their positions as restaurants struggle to deal with the ramifications of the coronavirus. “It doesn’t matter if you won a James Beard Award. It doesn’t matter if you are the most visible figure on a restaurant staff,” says Natasha Pickowicz. “At the end of the day, I think pastry in restaurants and fine dining restaurants is at a critical juncture.” Natasha, one of the most celebrated and visible pastry chefs in New York City and well-known for spearheading an annual Planned Parenthood bake sale, lost her job and has been busy processing and responding to the shifting realities around her. She and host Kerry Diamond talk about her two new initiatives, The Bake Sale Project resource-sharing platform, and the Never Ending Taste pop-up at Superiority Burger in NYC this weekend, as well as the success of the Bakers Against Racism project. Thank you to the folks at Breyer’s CarbSmart and Sonos for supporting today’s show. Plus, stick around to hear why Pooja Bavishi, the founder and CEO of Malai Ice Cream, thinks Padma Lakshmi is the Bombe!

As a chef, Brooks Headley has won a James Beard Award, opened his own groundbreaking restaurant Superiority Burger, and authored two essential cookbooks. As a drummer, Brooks has played in some of the most influential hardcore and punk bands of the '90s and '00s—Born Against and Universal of Armageddon chief among them. As a reader Brooks is omnivorous, but a youthful love of Shakespeare is a tentpole in his bibliophilic development.

ME and Tess went to get a Veggie burger!

From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limitations. Dave speaks with the James Beard Award-winning chef of Superiority Burger about his journey.

The show where we discuss things we're into every other week! In What's Happening What's Up we discuss the short films/music videos: “Anima” by Thom Yorke, dir. by Paul Thomas Anderson and “I Am Easy to Find” by The National, dir. by Mike Mills Here are the referenced David Ehrlich articles: https://www.indiewire.com/2019/06/anima-review-paul-thomas-anderson-netflix-thom-yorke-radiohead-1202153237/ https://www.indiewire.com/2019/05/alicia-vikander-the-national-mike-mills-short-film-visual-album-interview-1202140179/ We then give recommendations for the biweek: Taylor CicLaVia The walking experience currently happening in LA. Check it out here: https://www.ciclavia.org Jacob “Superiority Burger Cookbook” by Brooks Headley http://www.superiorityburger.com https://wwnorton.com/books/Superiority-Burger-Cookbook/ Taylor The Best Books to Read at Every Age, from 1 to 100 from The Washington Post https://www.washingtonpost.com/graphics/2019/entertainment/books/100-books-for-the-ages/?utm_campaign=pockethits&utm_medium=email&utm_source=pocket&utm_term=.ec9358e23451 Jacob The show Happy Endings https://www.hulu.com/series/happy-endings-cb5170ec-a4c4-4c84-9e6f-4068981a7abc Follow us here: instagram.com/goodtastepod twitter.com/@jacobthewilson twitter.com/@taylorjaywilson Email us: goodtastepod@gmail.com Leave a review and something you want us to check out and we'll do so! Click here: https://itunes.apple.com/us/podcast/good-taste/id1331981072?mt=2 Our friends: Our intro song is by Koi https://open.spotify.com/artist/6MhwQdck5uQDaUUf0wI1kj?si=vzuRLjPCSBSPoCi6wpPOOA Rival Sports Club https://www.spreaker.com/show/rival-sports-club Taylor's other show: https://www.spreaker.com/user/10623863 Jacob's blog: jacobandrewwilson.com/blog

The show where we discuss things we’re into every other week! In What’s Happening What’s Up we discuss the short films/music videos: “Anima” by Thom Yorke, dir. by Paul Thomas Anderson and “I Am Easy to Find” by The National, dir. by Mike MillsHere are the referenced David Ehrlich articles:https://www.indiewire.com/2019/06/anima-review-paul-thomas-anderson-netflix-thom-yorke-radiohead-1202153237/https://www.indiewire.com/2019/05/alicia-vikander-the-national-mike-mills-short-film-visual-album-interview-1202140179/We then give recommendations for the biweek:TaylorCicLaViaThe walking experience currently happening in LA. Check it out here: https://www.ciclavia.orgJacob“Superiority Burger Cookbook” by Brooks Headleyhttp://www.superiorityburger.comhttps://wwnorton.com/books/Superiority-Burger-Cookbook/TaylorThe Best Books to Read at Every Age, from 1 to 100 from The Washington Posthttps://www.washingtonpost.com/graphics/2019/entertainment/books/100-books-for-the-ages/?utm_campaign=pockethits&utm_medium=email&utm_source=pocket&utm_term=.ec9358e23451JacobThe show Happy Endingshttps://www.hulu.com/series/happy-endings-cb5170ec-a4c4-4c84-9e6f-4068981a7abcFollow us here:instagram.com/goodtastepodtwitter.com/@jacobthewilson twitter.com/@taylorjaywilsonEmail us: goodtastepod@gmail.comLeave a review and something you want us to check out and we’ll do so! Click here: https://itunes.apple.com/us/podcast/good-taste/id1331981072?mt=2Our friends:Our intro song is by Koihttps://open.spotify.com/artist/6MhwQdck5uQDaUUf0wI1kj?si=vzuRLjPCSBSPoCi6wpPOOARival Sports Club https://www.spreaker.com/show/rival-sports-clubTaylor’s other show: https://www.spreaker.com/user/10623863Jacob’s blog: jacobandrewwilson.com/blog

The show where we discuss things we’re into every other week! In What’s Happening What’s Up we discuss the short films/music videos: “Anima” by Thom Yorke, dir. by Paul Thomas Anderson and “I Am Easy to Find” by The National, dir. by Mike Mills Here are the referenced David Ehrlich articles: https://www.indiewire.com/2019/06/anima-review-paul-thomas-anderson-netflix-thom-yorke-radiohead-1202153237/ https://www.indiewire.com/2019/05/alicia-vikander-the-national-mike-mills-short-film-visual-album-interview-1202140179/ We then give recommendations for the biweek: Taylor CicLaVia The walking experience currently happening in LA. Check it out here: https://www.ciclavia.org Jacob “Superiority Burger Cookbook” by Brooks Headley http://www.superiorityburger.com https://wwnorton.com/books/Superiority-Burger-Cookbook/ Taylor The Best Books to Read at Every Age, from 1 to 100 from The Washington Post https://www.washingtonpost.com/graphics/2019/entertainment/books/100-books-for-the-ages/?utm_campaign=pockethits&utm_medium=email&utm_source=pocket&utm_term=.ec9358e23451 Jacob The show Happy Endings https://www.hulu.com/series/happy-endings-cb5170ec-a4c4-4c84-9e6f-4068981a7abc Follow us here: instagram.com/goodtastepod twitter.com/@jacobthewilson twitter.com/@taylorjaywilson Email us: goodtastepod@gmail.com Leave a review and something you want us to check out and we’ll do so! Click here: https://itunes.apple.com/us/podcast/good-taste/id1331981072?mt=2 Our friends: Our intro song is by Koi https://open.spotify.com/artist/6MhwQdck5uQDaUUf0wI1kj?si=vzuRLjPCSBSPoCi6wpPOOA Rival Sports Club https://www.spreaker.com/show/rival-sports-club Taylor’s other show: https://www.spreaker.com/user/10623863 Jacob’s blog: jacobandrewwilson.com/blog

The show where we discuss things we’re into every other week! In What’s Happening What’s Up we discuss the short films/music videos: “Anima” by Thom Yorke, dir. by Paul Thomas Anderson and “I Am Easy to Find” by The National, dir. by Mike MillsHere are the referenced David Ehrlich articles:https://www.indiewire.com/2019/06/anima-review-paul-thomas-anderson-netflix-thom-yorke-radiohead-1202153237/https://www.indiewire.com/2019/05/alicia-vikander-the-national-mike-mills-short-film-visual-album-interview-1202140179/We then give recommendations for the biweek:TaylorCicLaViaThe walking experience currently happening in LA. Check it out here: https://www.ciclavia.orgJacob“Superiority Burger Cookbook” by Brooks Headleyhttp://www.superiorityburger.comhttps://wwnorton.com/books/Superiority-Burger-Cookbook/TaylorThe Best Books to Read at Every Age, from 1 to 100 from The Washington Posthttps://www.washingtonpost.com/graphics/2019/entertainment/books/100-books-for-the-ages/?utm_campaign=pockethits&utm_medium=email&utm_source=pocket&utm_term=.ec9358e23451JacobThe show Happy Endingshttps://www.hulu.com/series/happy-endings-cb5170ec-a4c4-4c84-9e6f-4068981a7abcFollow us here:instagram.com/goodtastepodtwitter.com/@jacobthewilson twitter.com/@taylorjaywilsonEmail us: goodtastepod@gmail.comLeave a review and something you want us to check out and we’ll do so! Click here: https://itunes.apple.com/us/podcast/good-taste/id1331981072?mt=2Our friends:Our intro song is by Koihttps://open.spotify.com/artist/6MhwQdck5uQDaUUf0wI1kj?si=vzuRLjPCSBSPoCi6wpPOOARival Sports Club https://www.spreaker.com/show/rival-sports-clubTaylor’s other show: https://www.spreaker.com/user/10623863Jacob’s blog: jacobandrewwilson.com/blog

Today on Family Meal, I get to talk about food and family with Chef Mia Castro! Mia’s stories about Discover Puerto Rico culture and cuisine come from her Grandmother’s kitchen and are exactly what this show is about. Not to mention her experiences on Foodnetwork Chopped and Gordon Ramsay’s Hell's Kitchen. I apparently now need to try one of her favorite restaurants in NYC, Superiority Burger next time I’m there. Tune in at 1pm and 9pm to Spoony Radio on iHeartRadio.

My favorite thing about being a person is noticing serendipities. I’m often rushing or too focused on my plans to be present enough to see them. But every once in a while I slow down, let go of my plans, and insecurities, and am present enough to notice some sweetest of in humanity. To me today’s guest writer and illustrator Mari Andrew is an expert of this. She’s a present observer of her world, which is impressive in and of itself but then she has an impressive talent to take her keen observations and translate them into moving, specific yet relatable art. She’s a dynamic, warm, and articulate person artist who is oh so wise. Fittingly enough, we met serendipitously in our neighborhood in January—I told her how much her work meant to me and she agreed to do the podcast. In this conversation, we covered “rejection as protection”, her creative routines, money in NYC, feeling vulnerable and raw during times like breakups, transitions, and those make the ground fertile for growth,  her specific way of practicing gratitude, and her useful body image advice. Notes from the Show:-Mari Andrew on The Web | Instagram- Enneagram Four -Breakups This American Life podcast : "It’s the most universal thing but every breakup feels so specific, it feels like the first time it’s ever happened."-Sufjan Stevens Carrie & Lowell album-“There are so many things I want to do, but I end up doing not much.” - Celine, Before Sunset movie-“What is meant for you will not pass you.” - RumiMari's Tips-Committing to doing one thing every day: follow what you like doing and see what sticks. Consistency is what grows an audience!-Mari's Morning Routine: start the day with a GRATITUDE LIST! It's more helpful to write what makes me smile the day before.-Mari on rejection: it’s for the best! if someone’s not pumped about you they don’t deserve you.-Beauty changes and goes away but charm is forever.-journaling at least once per week-Coming up with a “look” when she travels helps with her personal style.Mari's Favorite TV Show: Golden GirlsMari's Favorite Film: Before Sunset (2nd one)Mari's Favorite Book: The Letters of John Keats to His Family and Friends by John Keats and Sidney ColvinFavorite Places in NYC: Joe's Pizza / Blackseed Bagels/ Tokio Seven Vintage Clothes / 3 Jewels Yoga / Third Rail Coffee / Angel's Share Cocktail Bar / Immigrant Bar-Story of Mari's bull tattoo-Interview with the yoga instructor whose class we met atLikes & Learns:-Mindfulness / savoring work when working rest when resting. Mari does this well my friend in France Camille does this well. I want to get better at this.-Body FEELING TECHNIQUE: Yes. Feel your whole body and notice the most dominant sensation. Put your attention gently on it, until it dissipates. Rinse and repeat until you feel better.- Superiority Burger in NYC and their cookbook-Jessica Murnane's Know Your Endo course and use code LETITOUTAll original music composed by Carolyn Pennypacker RiggsAlbum art by Zoie HarmanCool Things to Check-Out:-My journaling class with Bluprint is now live and I am so excited to share it with you guys!-We are re-launching my podcasting course Let A Podcast Out starting April 1st. Click here to take the mini tour of the class and sign up for the course today!-Sign-up for my newsletter to get updates on where I'll be and what I'm loving.-Join the listener Facebook Group.-Get my book Let It Out: A Journey Through Journaling.If you Liked This Episode Try Out:-Adam J Kurtz -Robyn Kanner -Adam Strauss This episode is sponsored by CURED Nutrition, a holistic supplement company based in Boulder, Colorado. Their full-spectrum nibbles, tinctures, and treats are the best. Enter LETITOUT for 15% off any order.This episode is also supported by Care/Of who creates personalized supplement packets  based on your unique needs and delivers them in daily customized packets. For the month of March, Care/Of is offering 50% OFF your first month of personalized vitamins! this discount is usually less so try it this month! Enter the code “LETITOUT50” at checkout for 50% off your first month of personalized vitamins

Brooks Headley fell in love with music while listening to Dr. Demento on his grandmother’s radio. He’s also had a lifetime obsession with food, leading to a career working in--and eventually owning-- restaurants. He talks to Joe about: having pragmatic dreams; being raised by an incredible, single mom; drumming for bands such as Universal Order of Armageddon, Born Against, Skull Kontrol, and (Young) Pioneers; cooking for the 1% at high-end restaurants; and how his love of fine food and punk rock converged to inform the creation of Superiority Burger, his vegan restaurant on Manhattan's Lower East Side.

Notes from the Show:-Robyn Kanner on The Web | Instagram | Twitter-Bear App for organization-A Little Life by Hanya Yanagihara-David Foster Wallace - author-Favorite Musicians: Elliott Smith / Cat Power / Jeff Buckley- Journaling technique: "I have resentment at ______ because I fear that ____ will happen."-Robyn's piece titled Running Away From Drinking Myself to Death for Broadly-Robyn's piece I Detransitioned. But Not Because I Wasn't Trans for The Atlantic-Dax Shepard interview on success and achieving everything you wanted and still being unhappy-Friends With Secrets - Robyn's collaborative project-My Trans Health resource for trans people-My article for Refinery 29 about Anorexia Nostalgia-A Star is Born movie- Robyn's pieces we mentioned - I've Got This Embarrassing Thing Called A Heart That Makes Me Feel So Much /I Take Back What I Said. No Good Feeling Last Forever. I Miss You Bad.-Letting Go: The Pathway of Surrender by David R. Hawkins M.D. Ph.D (book I'm currently reading)Robyn's Favorite Books: Nevada by Imogen Binne / My Year of Rest and Relaxation by Ottessa Moshfegh /Suicide by Edouard LevéRobyn's Favorite Music:Better Oblivion Community Center band with Connor Oberst /Elliott Smith XO album / Jeff Buckley Sketches for my Sweetheart Album You Are Free by Cat Power album /Kanye West Yeezus albumRobyn's Favorite TV Shows: House / Twilight Zone / Breaking BadRobyn's Favorite Movies: Good Will Hunting / Mid Nineties / Life Itself / Borg vs McEnroe / Rocky Series / Silver Linings Playbook / Ben Is Back / October Sky / McQueen Documentary / Don't Worry He Won't Get Too Far On Foot / The Squid and the Whale / Garden State / The Twelfth Man / Sea of Trees All original music composed by Carolyn Pennypacker RiggsAlbum art by Zoie HarmanLikes and Learns:-I'm trying to say 'I'm sorry' less. This website my friends made - She's Not Sorry is so great. It has a ton of amazing stories of women saying 'sorry' when they don't actually mean 'sorry' and why they do that.-Superiority Burger in the East Village (vegetarian)! Should we do a meet-up there??Cool Things to Check-Out:-A signed copy of Marlee's book How to Not Always Be Working giveaway! Tag @katiedalebout and @marleegrace on Instagram to enter.-My journaling class with Bluprint is now live and I am so excited to share it with you guys!-We will be re-launching my podcasting course Let A Podcast Out this spring. Click here to take the mini tour of the class and be the first to be notified when the course goes live.-Sign-up for my newsletter to get updates on where I'll be and what I'm loving!-Join the listener Facebook Group-Get my book Let It Out: A Journey Through Journaling.If you Liked This Episode Try Out:-Episode 215 with Adam J Kurtz-Episode 137 with Josh Radnor-Episode 248 with Marlee GraceThis episode was supported by Emmy’s Organics. Emmy’s was founded in a home kitchen by Ian and Samantha who started the company in 2009. They make really yummy treats with simple ingredients like organic coconut and organic almond flour. Emmy’s never uses any artificial ingredients, preservatives or natural flavors and is a certified B Corp.Get 40% off your first order at emmysorganics.com with the code LETITOUT!This episode was also supported by Four Sigmatic. Some of you may know and remember my episode with Tero from Four Sigmatic where we talk about all things mushrooms. Four Sigmatic creates delicious and easy-to-make mushroom beverages with a wide variety of superfood ingredients. Get 15% off all your orders by heading over to FourSigmatic.com and using the code KATIE at check out. 

Brooks Headley does not take vacations, read Yelp reviews, or make his burgers with beef. The chef-owner of New York City’s Superiority Burger and author of the new Superiority Burger Cookbook joined us for the latest episode to talk about vegetarian cooking, from fake meats to savory zucchini sludges that are cooked for hours. We talked about the advantages and disadvantages of cooking at a restaurant small enough to see the facial expressions of diners reacting to the food, and the inevitable occasional shock when an unsuspecting carnivore bites into a burger and finds there’s no meat inside.Also in this episode, we talked vegan cooking with Chloe Coscarelli, the author of Chloe Flavor.

The Ringer's Joe House is joined by musician and chef dynamo Brooks Headley to discuss his musical origins, his first kitchen experience, opening his restaurant, eating vegan, and some recipes from the 'Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious' (4:34). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:37).

In the first episode of “Meatless,” Alicia talks to Brooks Headley, chef and owner of Superiority Burger in New York City and the author of the Superiority Burger Cookbook. Written and presented by Alicia Kennedy Produced by Sareen Patel This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

In the first episode of “Meatless,” Alicia talks to Brooks Headley, chef and owner of Superiority Burger in New York City and the author of the Superiority Burger Cookbook. Written and presented by Alicia Kennedy Produced by Sareen Patel

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Brooks Headley, the punk-rocking, vegetable-whispering owner of Superiority Burger in NYC, says he's "almost insistent upon only being in bands with extremely volatile characters, myself included." In this week's episode of Special Sauce, I talk with Headley, the author of Fancy Desserts, about food and music—the connection between the two obsessions goes way back for him, though he doesn't allow any music in his restaurant kitchen.