The Poultry Nutrition Blackbelt Podcast

In this special episode of The Poultry Nutrition Blackbelt Podcast, as we celebrate World Veterinary Day this month, we welcome Dr. Nelly Cribillero, a veterinarian specializing in poultry nutrition. Dr. Cribillero shares her insights on the use of almond hulls in poultry diets, discussing their impact on performance, gut health, and inflammation. Tune in to learn more about her groundbreaking research and how it could benefit the poultry industry. Listen now on all major platforms!"The US is the largest producer of almonds, and almond hulls make up the majority of biomass waste after processing, which is high in insoluble fiber."Meet the guest: Dr. Nelly Cribillero is a PhD candidate and Graduate Research Assistant at Mississippi State University's Poultry Science Department. Her research focuses on exploring alternative ingredients, particularly almond hulls, for improving poultry performance and gut health. With a background in veterinary medicine and poultry diagnostics from Peru, Dr. Cribillero's work in poultry nutrition offers valuable insights for the industry.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:45) Introduction(05:00) Almond hulls(06:23) Pullet phase results(09:15) Transition to laying phase(11:10) Effects on gut health(12:22) Key takeaways(15:35) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- Barentz- Zinpro- Anitox- BASF- Poultry Science Association

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Michael Rothrock Jr., from USDA-ARS, who discusses his work in pre-harvest food safety and its impact on poultry systems. He shares insights into microbial ecology, soy-free diets, and the critical role of the microbiome in food safety and bird health. Gain valuable knowledge on how feed composition and environmental factors influence poultry production. Listen now on all major platforms!"The whole picture starts with the ecology; it influences everything, even feed additive effectiveness."Meet the guest: Dr. Michael Rothrock Jr. is a USDA Research Microbiologist with over 19 years of experience. He specializes in molecular microbial ecology and food safety microbiology. With a Ph.D. in Microbiology from Arizona State University, Dr. Rothrock is on the Scientific Advisory Board for the OECD - Cooperative Research Program.What you'll learn:(00:00) Highlight(01:34) Introduction(02:44) Pre-harvest food safety explained(04:12) Insights on pastured systems(05:07) Diets and microbiomes(07:06) Feed ingredients and pathogens(10:24) Role of microbial ecology(14:04) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Kerry- Poultry Science Association- Barentz- Zinpro- Anitox- BASF

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chance Williams from Wayne-Sanderson Farms shares a practical look into how integrators conduct nutrition research and apply findings to real-world production. He discusses mini pen trials, research collaborations, and decision-making frameworks that drive nutritional strategies. Listen now on all major platforms!"The mini pens are within the same production environment as the birds in that house, not isolated like a typical research barn."Meet the guest: Dr. Chance Williams earned his Ph.D. in Poultry Nutrition and M.S. in Beef Reproductive Physiology from the University of Arkansas, after completing his B.S. in Animal Science at Texas Tech University. As Sr. Nutritional Services Director at Wayne-Sanderson Farms, he brings nearly a decade of practical nutrition experience.What you'll learn:(00:00) Highlight(01:25) Introduction(02:30) Dr. Williams' career path(05:46) Mini pen trials(08:33) Academic partnerships(10:05) Internal research structure(12:58) Nutrition challenges(16:05) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Kerry- Anitox- BASF- Poultry Science Association- Barentz- Zinpro

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Austin Jasek, Poultry Account Manager at Zinpro Corporation, breaks down how trace minerals impact broiler performance, yield, and overall profitability. Learn how optimizing zinc and other minerals can improve performance, enhance meat quality, and reduce environmental impact. Don't miss it—tune in now on all major platforms!"We've completely replaced zinc with a sole source of available zinc, and seen consistent performance improvements."Meet the guest: Dr. Austin Jasek earned his PhD in Poultry Science from Texas A&M University in 2019, with a focus on broiler nutrition and feed additives. Currently a Poultry Account Manager at Zinpro Corporation, Dr. Jasek works across the Midwest and Southeast U.S., collaborating with poultry producers to improve performance and mitigate challenges. He is also a member of the Poultry Science Association (PSA).What you'll learn:(00:00) Highlight(01:44) Introduction (02:16) Dr. Jasek's background (03:38) Trace mineral importance (05:44) Performance and trace minerals (07:44) Reducing environmental impact (08:43) Performance & yield improvements (11:25) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Zinpro* Kerry* Kemin- Barentz- Anitox- BASF- Poultry Science Association

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan, a Postdoctoral Research Fellow at Auburn University, explores the role of essential oils in post-harvest food safety. She breaks down their antimicrobial effects against Salmonella, their impact on meat quality, and the challenges of integrating them into commercial poultry processing. Listen now on all major platforms!"We tested pimenta essential oil for its effectiveness in reducing Salmonella in poultry processing, achieving significant pathogen reduction."Meet the guest: Dr. Shijina Raj Manjankattil Rajan holds a Ph.D. in Animal Sciences and an M.S. in Poultry Science from the University of Minnesota, along with a DVM from Kerala Veterinary & Animal Science University. Currently a Postdoctoral Research Fellow at Auburn University's Department of Poultry Science, her research focuses on food safety and antimicrobial applications in poultry. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:31) Introduction (03:01) Essential oils overview (05:14) Antimicrobial properties (06:31) Salmonella reduction research (06:48) Application in poultry processing (10:16) Impact on meat quality (14:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Barentz- Anitox- BASF- Poultry Science Association- Kemin- Zinpro

In this episode of The Poultry Nutrition Blackbelt Podcast, Marie Gallissot from EW Nutrition explores the impact of mycotoxins on poultry health and performance. She debunks the myth that poultry isn't sensitive to mycotoxins, discusses key risk factors in grain sourcing, and highlights the challenges of defining safety thresholds. Learn how climate change is shifting mycotoxin risks and what strategies can help mitigate contamination. Listen now on all major platforms!"Poultry may require higher contamination levels to show clinical signs, but even low doses of mycotoxins can weaken gut health and immunity."Meet the guest: Marie Gallissot is the Global Manager Feed Quality Solutions at EW Nutrition, specializing in mycotoxin risk management and feed additives. With a Master's degree in Animal Science from Université de Tours, she has 15 years of experience helping feed producers mitigate mycotoxin risks and optimize poultry performance. Her work includes international collaborations with leading research institutions.What you'll learn:(00:00) Highlight(01:48) Introduction (03:08) Mycotoxin risks in poultry (04:28) Mycotoxins and gut health (06:04) Defining safety thresholds (09:48) Climate change and mycotoxins (11:06) Prevention and mitigation strategies (14:14) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Zinpro- Barentz- Anitox- BASF- Poultry Science Association

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores Salmonella control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms!"We wanted to see how we can develop a probiotic-based hurdle approach to control Salmonella throughout the production system."Meet the guest: Dr. Mary Anne Roshni Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut. She earned her DVM in India and her MS and PhD in Food Microbiology from UConn. She is a member of the Poultry Science Association (PSA). Her research focuses on food safety, pathogen control, and gut health in poultry production.What you'll learn:(00:00) Highlight(01:05) Introduction(04:59) Caprylic acid explained(06:35) Pre-harvest studies(07:34) Impact on Salmonella reduction(09:51) Post-harvest applications(14:44) Future research focus(16:52) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Barentz- Anitox- BASF- Poultry Science Association- Zinpro

In this special International Women's Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on Salmonella reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms!"Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in poultry production."Meet the guest: Dr. Shijina Raj Manjankattil Rajan is a postdoctoral research fellow at Auburn University's Department of Poultry Science. She holds a Ph.D. and M.S. in Animal Sciences from the University of Minnesota and a DVM from Kerala Veterinary & Animal Science University. She is a PSA member and her research focuses on antibiotic alternatives for poultry, targeting major foodborne pathogens like Salmonella and Campylobacter.Click here to read the full research article!What you'll learn:(00:00) Highlight(01:05) Introduction(04:59) Caprylic acid explained(06:35) Pre-harvest studies(07:34) Impact on Salmonella reduction(09:51) Post-harvest applications(14:44) Future research focus(16:52) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Zinpro- Anitox- Poultry Science Association- BASF

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jean Noblet, a consultant in monogastric nutrition, explores the evolution of energy evaluation in poultry feeds. He discusses the shift from metabolizable energy to net energy systems, the impact of ingredient variability, and key factors affecting feed efficiency. Listen now on all major platforms!"Feed cost is the biggest production expense, and energy makes up nearly three-quarters of that cost. Optimizing energy efficiency is critical."Meet the guest: Dr. Jean Noblet is a retired researcher from INRAE (National Institute for Agricultural Research) in France. He holds an Agronomist Engineer degree and a Ph.D. in Nutrition. His research focused on energy and protein nutrition in swine, poultry, and calves, with major contributions to calorimetry methods, feed energy evaluation, and modeling energy requirements. He has authored over 220 reviewed papers and co-developed the InraPorc and EvaPig software. Since retiring, he has continued consulting in monogastric nutrition.Click here to read the full research article!What you'll learn:(00:00) Highlight(00:55) Introduction(02:36) Transition from swine to poultry(04:46) Importance of energy evaluation(07:20) Feed energy systems advancements(09:59) Net energy vs. metabolizable energy(11:50) Future of poultry nutrition(14:40) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Zinpro- Anitox- Poultry Science Association

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Deana Jones from the U.S. National Poultry Research Center, who explores the critical role of national research in addressing multifaceted challenges within the poultry industry. Dr. Jones sheds light on the dynamic, interdisciplinary work driving innovation from food and feed safety to groundbreaking collaborations in poultry nutrition. Tune in now on all major platforms!"Multistate groups allow for a collaborative, national approach to tackle dynamic poultry-related challenges."Meet the guest: Dr. Deana Jones earned her Ph.D. in Poultry Science, Food Science, and Physiology from North Carolina State University. With over 23 years as a Research Food Technologist, she is now Center Director at the U.S. National Poultry Research Center. Dr. Jones focuses on food and feed safety, emerging poultry diseases, and collaborative research. What you'll learn:(00:00) Highlight(01:18) Introduction(01:55) National poultry research goals(02:45) Food and feed safety focus(06:25) Multistate group explained(07:27) Challenges in egg production(08:36) Industry collaboration benefits(10:34) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Poultry Science Association- Zinpro- BASF- Anitox

In this episode of The Poultry Nutrition Blackbelt Podcast, Praveen Kosuri, a Ph.D. student at the University of Connecticut, discusses his research on using probiotics to control Salmonella in poultry production. He explains the role of probiotics from hatchery to grow-out, their impact on food safety, and their potential for commercial application. Listen now on all major platforms!"Poultry and related products account for 47% of Salmonella outbreaks in the U.S., making control strategies crucial."Meet the guest: Praveen Kosuri is a DVM graduate currently pursuing his Ph.D. in Food Microbiology and Safety at the University of Connecticut. His research focuses on mitigating Salmonella contamination in poultry through probiotics, exploring their role from hatchery to grow-out. With a background in veterinary science and food safety, he aims to improve poultry health and public safety. He is a member of the Poultry Science Association (PSA).What you'll learn:(00:00) Highlight(01:12) Introduction(01:44) Guest background(02:40) Salmonella in poultry(02:92) Role of probiotics(05:47) Probiotic types(09:03) Application timing(12:49) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Poultry Science Association- Zinpro- BASF

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Deborah Adewole, Assistant Professor at the University of Saskatchewan, shares her groundbreaking research on sustainable alternatives to antibiotics in poultry nutrition. She highlights the use of natural plant extracts, including the red osier dogwood plant, to enhance gut health, immune function, and nutrient absorption in broiler chickens. Listen now on all major platforms!"We found red dogwood extract increased amino acid digestibility by up to 10%, improving nutrient utilization significantly."Meet the guest: Dr. Deborah Adewole is an Assistant Professor in Nonruminant Nutrition and Metabolism at the University of Saskatchewan. She earned her Master's in Swine Nutrition and her Ph.D. in Monogastric Nutritional Biochemistry from the University of Manitoba. Her research focuses on sustainable strategies to improve poultry health, reduce antibiotic use, and enhance production efficiency. Dr. Adewole is also a member of the Poultry Science Association (PSA). Click here to read the full research article!What you'll learn:(00:00) Highlight(00:55) Introduction(02:05) Gut health without antibiotics(04:21) Plant-based alternatives(05:36) Red dogwood research(06:50) Nutrient absorption findings(14:52) Future research and next steps(15:54) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Poultry Science Association- Zinpro

In this episode of The Poultry Nutrition Blackbelt Podcast, Charis Waters, a PhD student at Mississippi State University, shares her research on the effects of limestone particle size ratios and phytase levels inclusion on laying hens' performance and bone quality. With insights into phytase super-dosing and bone health, Charis explores how these factors can optimize egg production and hen welfare. Tune in now on all major platforms."Calcium source and batch consistency greatly influence bioavailability, impacting laying hens' production and bone health."Meet the guest: Charis Waters is a Graduate Research Assistant, PhD student in the Department of Poultry Science at Mississippi State University. She earned her Master's in Poultry Science from Mississippi State, where she researched laying hen production, performance, bone health, and inositol levels in relation to limestone particle size ratios and phytase levels during the post-peak and late-lay periods. Her PhD research focuses on the role of branched-chain amino acids in laying hens, examining their growth from pullet to late-lay stages. Charis is also a member of the Poultry Science Association (PSA). Click here to read the full research article!What you'll learn:(00:00) Highlight(00:54) Introduction(01:46) Limestone particle size(04:12) Limestone source(05:21) Phytase in laying hens(06:55) Bone health(09:34) Future implications(11:60) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Poultry Science Association

In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, continues to share his findings on synbiotics versus antibiotics for managing necrotic enteritis, including compelling mortality results from his trials. He also discusses immune system responses crucial for broiler health and outlines his next steps in research. Tune in on your favorite platform to discover insights into immune modulation and emerging innovations in poultry nutrition. Listen now!"The antibiotic-treated group maintained a 7% mortality rate, while symbiotic-treated birds decreased from 35% to just 1% after a week."Meet the guest: Bikas Raj Shah, a PhD student at The Ohio State University, holds a master's in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State's Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association.What you'll learn:(00:00) Highlight(01:16) Introduction(02:00) Synbiotics vs. antibiotics(03:29) Immune response(04:58) Mortality patterns in trials(09:17) Future research(12:36) Key takeaways(29:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Poultry Science Association- BASF- Anitox

In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, explores the impacts of synbiotic and antibiotic supplements on necrotic enteritis in broilers. He shares findings from his research on immune responses and growth performance, revealing differences between synbiotic and antibiotic treatments under infection stress. Tune in on all major platforms!"One interesting finding from my first project was that symbiotics decreased the feed conversion ratio, allowing birds to gain good weight even with less feed."Meet the guest: Bikas Raj Shah, a PhD student at The Ohio State University, holds a master's in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State's Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association.What you'll learn:(00:00) Highlight(01:18) Introduction(01:46) Research overview(02:18) Synbiotic insights(04:36) Necrotic enteritis(06:52) Immune response analysis(10:07) Antibiotic vs. synbiotic(13:45) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Poultry Science Association- Kemin- BASF

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal at Food Forward, breaks down the challenges of managing Clostridial Dermatitis in turkeys and broilers. She covers its effects on flock health, the importance of responsible antimicrobial use, and the implications for the industry's long-term sustainability. Dr. Kromm also shares practical strategies to control the disease while keeping production efficiency and bird welfare in check. Listen now on all major platforms!"Gut barrier resilience is crucial for preventing systemic bacterial infections in poultry, especially in contaminated environments."Meet the guest: Dr. Michelle Kromm, DVM, MPH, MAM, Diplomate ACPV, is the Principal at Food Forward, LLC, with over 15 years of expertise in food safety, emergency disease management, and antimicrobial stewardship. She earned her veterinary and public health degrees at Iowa State and the University of Iowa, followed by a master's in poultry medicine at the University of Georgia.What you'll learn:(00:00) Highlight(01:32) Introduction(03:52) Clostridial Dermatitis(05:38) Age & production stage(06:57) Disease challenges(10:20) Antimicrobial use(12:47) Effective mitigation(16:40) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin* Kerry- BASF- Anitox- Poultry Science Association

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Wilmer Pacheco, from Auburn University, shares his insights on enzyme stability, energy utilization, and feed quality in poultry nutrition. He highlights the role of comprehensive multicarbohydrase enzymes, including alpha-galactosidase, in breaking down complex carbohydrates from soybean meal. This process not only boosts amino acid digestibility by increasing peptide accessibility but also leads to overall improvements in digestion, and benefits extend to better foot pad dermatitis in commercial operations. Tune in now on your favorite podcast platform!"Our previous trials show a 2–3 point improvement in feed conversion and around 3% enhancement in amino acid digestibility with alpha-galactosidase enzymes."Meet the guest: Dr. Wilmer Pacheco holds a B.S. in Food Science and Agroindustry from Pan-American Agricultural School - Zamorano, Honduras, and M.S. and Ph.D. degrees in Poultry Science and Physiology and Nutrition from NC State University. As an Extension Specialist & Associate Professor at Auburn University, Dr. Pacheco focuses on feed mill management, feed safety, and poultry nutrition.What you'll learn:(00:00) Highlight(01:20) Introduction(03:53) Enzyme in feed mills(06:39) Energy & nutrient utilization(08:27) Alpha galactosides(12:09) Other enzyme responses(13:35) Nutrient digestibility(15:05) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- BASF- Anitox- Poultry Science Association

In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry!"There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition."Meet the guest: Dr. Bill Dozier is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozier's career has spanned various roles, including Department Head at Auburn's Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA).What you'll learn:(00:00) Highlight(01:15) Introduction(01:46) Dr. Dozier's background(03:40) Career advice for students(05:25) Internship opportunities(08:43) Networking & career growth(10:28) New faculty advice(16:04) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Poultry Science Association- BASF- Anitox- Kemin

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit the dynamics of arginine in poultry diets with Dr. Elizabeth Bobeck from Iowa State University, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives and their role in helping to address muscle myopathies like woody breast and white striping. Don't miss this engaging and informative discussion, available on all major platforms!"Arginine plays a crucial role in immune function and could be key for broiler health."Meet the guest: Dr. Elizabeth Bobeck is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health. What you'll learn:(00:00) Highlight(01:16) Introduction(03:28) Arginine & broilers(07:07) Woody breast(07:58) White striping(08:43) Nutritional dosages(11:14) Holistic approaches(12:05) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- BASF- Anitox- Poultry Science Association

In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms."Broiler breeders delivered four more eggs per hen and improved progeny robustness with lipid matrix technology."Meet the guest: Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:24) Introduction(02:47) Technology basics(04:21) Nutrient time-release(06:09) Lipid encapsulation(06:55) Performance gains(09:09) Future research(12:44) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Poultry Science Association- Kemin

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University shares his expertise on lipid matrix microencapsulation technology. This groundbreaking approach enhances vitamin stability, boosts bioavailability, and optimizes feed efficiency, addressing critical challenges in poultry nutrition. Tune in now to this essential discussion, available on all major platforms."Lipid matrix encapsulation safeguards nutrients, reducing degradation caused by moisture, heat, and other environmental factors."Meet the guest: Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:17) Introduction(05:22) Lipid matrix microencapsulation(06:29) Vitamin & mineral stability(07:17) Bioavailability advantages(08:51) Feed handling improvements(10:55) Long-term nutrient efficacy(11:34) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Poultry Science Association- Kemin- BASF- Anitox

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M University, uncovers the connections between poultry nutrition, welfare, and behavior. Focusing on feed additives, amino acids, and stress mitigation, Dr. Archer discusses strategies to enhance bird welfare and productivity. Tune in now on all major platforms!"Enzymes enhance calcium and phosphorus absorption, leading to stronger bones and reduced lameness in poultry."Meet the guest: Dr. Gregory Archer is a Professor and Extension Specialist at Texas A&M University, as well as a member of the Poultry Science Association (PSA). He earned both his PhD and MS in Animal Sciences from Texas A&M and his BS from Virginia Tech. His research interests center on poultry welfare, stress physiology, and how nutrition influences animal behavior.What you'll learn:(00:00) Highlight(01:12) Introduction(03:05) Feed additives for welfare(04:12) Enzymes and gut health(04:42) Tryptophan & serotonin levels(06:50) Heat stress and productivity(08:51) Holistic welfare measures(11:41) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Poultry Science Association- Kemin- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Robert Taylor Jr. from West Virginia University explores the complex role of alloantigens in poultry, discussing their impact on immune response, nutrient allocation, and overall flock performance. Dr. Taylor's insights offer a nuanced look into how genetic variation influences feed efficiency and immunity, with implications for optimizing growth in commercial poultry settings. Listen now to uncover strategies for improving poultry nutrition management and precision feeding!"Different alloantigen alleles have a tangible impact on feed conversion rates, with some being more advantageous for growth than others."Meet the guest: Dr. Robert L. Taylor Jr., Professor at West Virginia University, is an expert in poultry immunology and immunogenetics. He earned his B.A. and M.S. from Carson-Newman College and Auburn University and his Ph.D. from Mississippi State University. Dr. Taylor is a Fellow of the Poultry Science Association and serves as Editor-in-Chief of Poultry Science. What you'll learn:(00:00) Highlight(01:11) Introduction(01:46) Alloantigens(03:31) Resource allocation(04:54) Immunity vs. growth(05:48) Adaptive vs. innate immunity(07:08) Immunity Responses(09:53) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Poultry Science Association- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University continues discussing her research on improving poultry feed mixing techniques and achieving batch consistency. In this second part, Dr. Rubio expands on mixing methods, equipment types, and how these factors influence bird performance. She shares practical approaches to enhancing feed uniformity and maximizing mixer efficiency in feed production. Listen now!"Each CV assay varies, but our data showed that using iron color particles effectively estimated mix uniformity. The more we mixed, the CV dropped, reducing variation."Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master's degree in Poultry Science from Auburn University and a Bachelor's degree in Agricultural Engineering from EAP Zamorano. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:06) Introduction(02:28) Feed mixing strategies(06:31) Mixer types and efficiency(08:15) Uniformity & performance(12:02) Uniform sample tips(17:05) Future research(18:15) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- BASF- Anitox- Poultry Science Association

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!"Reducing mixer time while maintaining blend uniformity can save resources, particularly during peak feed production periods."Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master's degree in Poultry Science from Auburn University and a Bachelor's degree in Agricultural Engineering from EAP Zamorano. Click here to read the full research article!What you'll learn:(00:00) Highlight(00:25) Introduction(01:05) Dr. Andrea's background(05:10) Mixer efficiency impacts(06:33) Efficiency in mixing time(07:32) NIR technology(09:20) Marker selection methods(12:47) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Kemin- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter, from BASF Animal Nutrition, discusses the essential role of vitamin A quality and consistency in poultry feed production. Kevin shares insights into the rigorous analytical processes that ensure vitamin A retains its efficacy throughout manufacturing. Tune in on all major platforms!"We employ high-quality analytical methods to ensure the consistency and effectiveness of vitamin A in poultry nutrition."Meet the guest: Kevin Eugene Matter is currently the Technical Sales & New Business Development Manager for Vitamins and Carotenoids for the U.S. & Canada at BASF Animal Nutrition. With over 20 years of industry experience, he has managed key accounts, specialized in feed additives, and optimized premix formulations. Kevin holds a Bachelor's degree in Agricultural Business from Stephen F. Austin State University and a Master's in Agriculture from Murray State University.What you'll learn:(00:00) Highlight(00:38) Introduction(01:08) Kevin's background(03:31) Feed additive operations(04:37) Vitamin A focus(06:14) Nutrient levels in feed(07:08) Analytical testing methods(08:12) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF* Kerry- Anitox- Kemin

Hello there!In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit a crucial discussion with Dr. Casey Owens,  from the University of Arkansas. Dr. Owens explores the persistent challenges of meat defects like woody breast and white striping, offering insights into the factors contributing to these issues and the research on potential nutritional solutions. Don't miss this opportunity to revisit valuable knowledge on enhancing poultry meat quality. Listen now on all major platforms."Poultry meat quality is influenced by factors like genetics, environmental stress, and growth rates, all of which play a role in the quality seen during the postmortem period."Meet the guest: Dr. Casey M. Owens, a Professor at the University of Arkansas, has dedicated over 24 years to advancing poultry science with a focus on meat quality and food science. Holding a Ph.D. in Poultry Science and Food Science from Texas A&M University, Dr. Owens has been awarded the Novus International Professor of Poultry Science award. Her extensive experience includes groundbreaking research in addressing poultry meat defects such as woody breast and white striping.What you'll learn:(00:00) Highlight(01:30) Introduction(02:41) Meat quality issues(04:43) Meat quality detection(06:48) Nutritional interventions(08:44) Meat quality assessment(09:24) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- BASF- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Yadav Bajagai from Central Queensland University discusses gut microbiota in poultry and why it's crucial for optimizing flock health and productivity. He explores how these microbial communities impact digestion, nutrient absorption, and immunity while highlighting cutting-edge technologies in microbiota research. Listen to the full episode on your favorite platform now!"The gut ecosystem is incredibly integrated. Microbes interact with each other and the host's physiology, diet, and environment." Meet the guest: Dr. Yadav Bajagai is a researcher at Central Queensland University (CQU), specializing in microbiome, genomics, gut health, animal nutrition, and bioinformatics. He holds a Bachelor of Veterinary Science, a Master's Degree in Animal Science, and a Ph.D. from the University of Queensland. With extensive experience in various roles across industry, government, and academia, Dr. Bajagai's research focuses on host-microbe interactions, alternatives to antibiotic feed supplements, and microbial ecology.Click here to read the full research article!What you'll learn:(00:00) Highlight(01:23) Introduction(01:58) Guest background(02:28) Gut microbiota(03:59) Microbes & immunity(06:03) Microbiota analysis(10:51) Microbiota research(13:03) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- Anitox- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, from House of Raeford, explores the concept of blend feeding in poultry. Dr. Pope discusses how blend feeding could revolutionize the poultry industry by offering more precise nutrient delivery and improving feed efficiency. He also addresses the challenges and potential solutions for implementing this technique on a larger scale. Don't miss this episode, available on all major platforms."Blend feeding is essentially taking two different diets and every day feeding them in different proportions so that you meet the animal's requirement directly."Meet the guest: Dr. JT Pope is a nutritionist at House of Raeford Farms. He holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University, where he also earned his M.S. and B.S. in Poultry Science. With nearly six years at House of Raeford and extensive research in feed manufacturing and broiler performance, he brings valuable expertise to the poultry industry.What you'll learn:(00:00) Highlight(01:26) Introduction(02:56) Concept of blend feeding(04:29) Feed milling efficiency(05:20) Challenges in adoption(08:04) Results from trials(10:33) Future technology integration(14:37) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- Anitox- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, an specialist in monogastric animal nutrition explores the role of dietary fiber in poultry nutrition. He discusses the differences between soluble and insoluble fibers, their effects on poultry performance, and how to optimize fiber content in diets. Don't miss this chance to stay ahead in poultry nutrition—listen on all major platforms!"Understanding the role of dietary fiber is crucial, as it influences both the growth performance and overall health of poultry."Meet the guest: Juan Gabriel Espino is a veterinarian specializing in monogastric animal nutrition, with a focus on poultry and swine. He holds a Master's degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia. With over two decades of experience, he focuses on optimizing diets for poultry and swine.What you'll learn:(00:00) Highlight(01:28) Introduction(03:26) Fiber in poultry(04:57) Fiber content(06:28) Evaluating fiber(08:14) Fiber's effects(10:38) Feeding the microbiome(13:51) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- BASF- Kemin

Hello there! In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter from BASF Animal Nutrition brings his wealth of industry knowledge to the table, sharing insights into the world of premixes and how they're made to ensure top-notch animal feed. He explains the important role premixes play in poultry nutrition and why they're a must-have for feed producers across the U.S. Join us to learn more about what goes into creating high-quality feed that supports healthy, thriving poultry. Listen now on all major platforms."Our focus is on ensuring that every vitamin and carotenoid we add to the feed is of the highest quality, supporting the health and productivity of poultry."Meet the guest: Kevin Eugene Matter is currently the Technical Sales & New Business Development Manager for Vitamins and Carotenoids at BASF Animal Nutrition. With over 20 years of industry experience, he has managed key accounts, specialized in feed additives, and optimized premix formulations. Kevin holds a Bachelor's degree in Agricultural Business from Stephen F. Austin State University and a Master's in Agriculture from Murray State University.What you'll learn:(00:00) Highlight(01:21) Introduction(01:43) Guest background(02:08) Vitamins and carotenoids(04:16) Veterinary management(08:06) High-quality premixes in feed(10:28) Poultry versus other species(12:18) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:BASF* Kerry- Kemin- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Martha Rueda, Ph.D. candidate at Auburn University, discusses innovative methods to quantify feed spillage in poultry production. She shares the development and application of a unique capture unit designed to measure feed spillage, offering insights that can help poultry producers improve feed efficiency without additional costs. Listen now on all major platforms!"We are interested in looking at if the spillage is related to the behavior and what is it in the design of the feeder that makes the birds spill more or less."Meet the guest: Martha Sabine Rueda Lastres is a Ph.D. candidate at Auburn University specializing in poultry science. She has a solid background in agricultural engineering from EAP Zamorano and a Master's degree in Poultry Science. Martha's research focuses on improving poultry feed strategies to enhance performance and nutrient utilization. What you'll learn:(00:00) Highlight(01:15) Introduction(02:21) Guest background(03:21) Understanding feed spillage(04:38) Measuring feed spillage(08:22) Live bird trial outcomes(12:01) Feeder design impact(14:05) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Kemin- Anitox

Hello there!In this special rerun episode, we reconnect with Dr. Todd Applegate from the University of Georgia. Dr. Applegate discusses his vision for departmental growth and outlines his expectations for the future of research in poultry nutrition. He offers valuable insights into treating mycotoxins, understanding poultry gut health, and using technology to push the boundaries of poultry nutrition. Don't miss this chance to revisit key developments that continue to influence the future of the poultry industry."We're really poised on this data tsunami of being able to integrate a lot of things from real-time feeding data to incoming ingredients into the formulation."Meet the guest: Dr. Todd Applegate, currently serving as the Department Head of Poultry Science at the University of Georgia, brings decades of experience in poultry nutrition and research. With a Ph.D. from Ohio State University and an M.S. and B.S. in Animal Science from Iowa State University, Dr. Applegate has made significant contributions to the field, particularly in feed formulation and gut health.What you'll learn:(00:00) Highlight(01:25) Introduction(01:58) Dr. Applegate's background(03:10) Future of poultry nutrition(06:28) Gut health(08:29) Mycotoxins in poultry diets(11:05) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Kemin- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Enrique Montiel from Anitox discusses the role of feed quality in poultry production, emphasizing its impact on bird performance and biosecurity. Dr. Montiel explores the advancements in feed hygiene, microbial load management, and strategies for biosecurity risks linked to feed. Listen now on all major platforms."Feed is crucial in biosecurity as it's widely proven to be a vector for transporting diseases and pathogens you don't want to have in the poultry industry."Meet the guest: Dr. Enrique Montiel is a poultry veterinarian and avian pathologist with over 25 years of experience. He holds a Ph.D. in Poultry Science from The University of Georgia and an M.S. in Avian Pathology from the University of Delaware. As Global Director of Nutrition and Live Production at Anitox, he focuses on enhancing feed quality and biosecurity in poultry production. With extensive experience in vaccine development and disease management, Dr. Montiel provides valuable insights on poultry health and safety.What you'll learn:(00:00) Highlight(01:23) Introduction(02:50) Feed quality aspects(03:32) Feed as a biosecurity risk(05:41) Modern approaches to clean feed(08:35) Biosecurity and feed(10:44) Emerging feed quality trends(12:21) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Anitox* Kerry- BASF- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus a Professor in Animal Nutrition explains the chemical and physical properties of fiber, discussing how it influences nutrient digestion and its potential to boost poultry performance. Don't miss this opportunity to learn from an expert on how to optimize fiber utilization in poultry diets—available now on all major platforms."Fiber's physical and chemical properties, such as buffering capacity and swelling properties, help us understand nutrient absorption."Meet the guest: Dr. Martin Gierus is a Professor in Animal Nutrition at the University of Natural Resources and Life Sciences, Vienna (BOKU). His research focuses on nutrient flows and home-grown proteins for animals. He has previously worked at AMANDUS KAHL and the University of Kiel. Dr. Gierus holds a PhD in Animal Nutrition from the Technical University of Munich and an MSc. from Universidade Federal do Rio Grande do Sul.What you'll learn:(00:00) Highlight(01:15) Introduction(02:18) Dr. Martin Gierus background(02:55) Fiber in poultry diets(04:56) Physical and chemical properties(06:15) Fiber on nutrient digestion(08:37) Fiber's role in performance(12:26) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia explores the intersection of poultry nutrition and gut health. Discussing the innovative use of functional fibers and stimbiotics, Dr. Olukosi explores how strategic dietary components can enhance nutrient utilization and bolster the immune response in poultry. Listen to this episode on all major platforms."Gut health is about ensuring that animals can utilize nutrients efficiently, preventing digestive tract disturbances that lead to non-beneficial microorganisms proliferation."Meet the guest: Dr. Oluyinka Olukosi is an Associate Professor in the Department of Poultry Science at the University of Georgia. With a PhD in Animal Sciences from Purdue University and extensive experience as a Senior Poultry Research Scientist at the Scottish Agricultural College, Dr. Olukosi specializes in poultry nutrition and gut health. Dr. Olukosi's work focuses on leveraging dietary strategies to optimize poultry performance.Click here to read the full research article!What you'll learn:(00:00) Highlight(01:20) Introduction(02:45) Gut health overview(03:57) Functional fibers in diet(06:15) Key metabolites in gut health(07:43) Wheat and barley impact(10:44) Fiber benefits and cautions(15:39) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- BASF- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas returns to discuss the results, insights, and future directions of his research on alternative hatchery sanitation methods. He explains how Bacillus amyloliquefaciens can reduce harmful bacteria in hatcheries, offering a promising alternative to traditional sanitation methods. Tune in to discover what the research has revealed and the future directions in this field!"When we looked at the environmental samples over time, one of the Bacillus isolates showed a significantly reduced coliform recovery." Meet the guest: Dr. Mitchell Rowland is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master's in Poultry Science from the University of Arkansas and has worked in various technical roles.What you'll learn:(00:00) Highlight(01:18) Introduction(02:22) Bacillus isolates and results(03:39) Reduction of harmful bacteria in hatcheries(04:36) Mechanisms of bacillus in microbiota(06:25) Future research directions(07:13) Probiotics as an alternative to formaldehyde(08:11) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Kemin- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas discusses the methodology and concepts behind his research on alternative hatchery sanitation methods. He focuses on using Bacillus amyloliquefaciens for hatchery bloom control and shares insights on improving food safety in poultry production. Listen now!"Our research shows some active inhibition through metabolites produced by Bacillus." Meet the guest: Dr. Mitchell Rowland is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master's in Poultry Science from the University of Arkansas and has worked in various technical roles.What you'll learn:(00:00) Highlight(01:20) Introduction(01:45) Dr. Rowland's background(02:50) Hatchery sanitation(05:38) Study on formaldehyde(07:44) Pathogen control models(09:00) Methods for Bacillus isolates(10:43) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vanessa Iseri from Kemin explores the role of nutritional emulsifiers in enhancing fat digestion in poultry. She explains how these emulsifiers improve the hydrolysis and absorption of fats, leading to better feed efficiency and nutrient utilization. Join us to uncover valuable insights into the science behind nutritional emulsifiers and their benefits for poultry nutrition."Lysophospholipids help with overall fat digestion in broilers, from emulsification to hydrolysis and absorption."Meet the guest: Dr. Vanessa Iseri holds a Ph.D. in Immunology and Nutrition from the University of California, Davis. With over nine years of experience as a Technical Services Manager for Poultry at Kemin, she specializes in animal nutrition and veterinary medicine. Her in-depth knowledge and practical experience contribute significantly to advancements in poultry nutrition.What you'll learn:(00:00) Highlight(01:08) Introduction(01:57) Overview of lysophospholipids(03:14) Benefits of nutritional emulsifiers(06:10) Energy matrix and cost savings(07:30) Fat and amino acid digestibility(09:48) Emulsifiers in poultry species(13:15) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin* Cargill* Kerry- BASF- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel discusses the potential of long-term use of feed additives to maintain a robust microbiome and reduce disease susceptibility. Listen now on your favorite platform!"Feed additives should be applied long-term, especially during critical periods when birds are more susceptible to infections."Meet the guest: Dr. Ishab Poudel earned his Ph.D. in Poultry Science from Mississippi State University, focusing on poultry feed additives and Salmonella prevention. Currently a research scholar at North Carolina State University, Dr. Poudel works on enhancing poultry health through innovative nutritional strategies. What you'll learn:(00:00) Highlight(01:23) Introduction(02:07) Guest background and current role(04:03) Research focuses on feed additives(04:28) Understanding microbiota(07:21) In vitro vs. in vivo models(09:29) Long-term use of feed additives(11:45) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Kemin- BASF- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn discusses the impact of industry experience on academic research and the importance of managing mycotoxins in poultry feed. Dr. Lilburn emphasizes the need to monitor and manage mycotoxins to safeguard poultry health and productivity. He also discusses emerging issues in poultry nutrition, identifying new challenges and opportunities for innovation. Listen to the episode now!"Understanding and regulating mycotoxins is critical for maintaining poultry health and ensuring safe feed." Meet the guest: Dr. Michael Lilburn is a renowned expert in poultry nutrition with over three decades of experience, including a distinguished tenure at Ohio State University. Dr. Lilburn's work bridges industry and academia, offering valuable insights into poultry health and nutrition. What you'll learn:(00:00) Highlight(01:23) Introduction(03:19) Focus on mycotoxins(06:14) Common and emerging mycotoxins(09:54) Factors that can interact with mycotoxins(12:42) Mycotoxin regulation and challenges(13:39) New mycotoxin insights(14:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Cargill* Kerry- Anitox- Kemin- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on laying hens and broilers, highlighting significant findings in cytokine response. Listen now on all major platforms."We looked at a profile of cytokines to see how these antibiotic alternatives affected the immune response to salmonella."Meet the guest: Allison Milby-Blackledge is a Ph.D. candidate in Poultry Science at Texas A&M University. Her work focuses on poultry nutrition and antibiotic alternatives to reduce salmonella. Allison holds a Bachelor of Science in Poultry Science from Texas A&M University. Don't miss her insights in the latest episode on all major platforms.What you'll learn:(00:00) Highlight(01:23) Introduction (02:19) Research overview(03:30) Antibiotic alternatives(03:46) Challenges in research(05:23) Specific cytokines tested(06:27) Broiler processing challenges(10:23) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- BASF- Anitox- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold,  a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join us to explore the science of broiler breeding and nutrition."We observed that leaner birds had problems initiating sexual maturation despite being on target for growth."Meet the guest: Thiago Noetzold is a PhD candidate at the University of Alberta, specializing in precision feeding systems for poultry. With a Master's in Animal Science from Universidade Federal do Rio Grande do Sul and a Veterinary Medicine degree from Centro Universitário - FAI, Thiago brings extensive expertise in agriculture and animal nutrition. His research focuses on optimizing body weight uniformity and reproductive efficiency in broiler breeders. What you'll learn:(00:00) Highlight(01:16) Introduction(02:07) Research on precision feeding(04:44) Uniformity challenges(05:34) Issues with leanness(07:57) Data collection and technology(08:31) Future applications(09:32) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Kemin- BASF- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, continues his discussion on poultry food safety, focusing on environmental stressors and the importance of early gut microbiome establishment. Dr. Rothrock explores how feed additives and antimicrobials impact poultry health and highlights the role of AI and machine learning in advancing research. Don't miss this insightful episode packed with valuable knowledge for poultry professionals."Different feed components are meant to support the host or modulate the gut microbiome. Early intervention is crucial." - Dr. Michael Rothrock Jr.Meet the guest: Dr. Michael Rothrock Jr. is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.What you'll learn:(00:00) Highlight(00:00) Introduction(01:43) Feed Components and Gut Microbiome(02:34) Monitoring Feed and Pathogens(06:42) AI and Machine Learning in Poultry Research(08:01) Importance of Extensive Data(08:34) ConclusionThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Cargill* Kerry- Anitox- Kemin- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, discusses pre-harvest poultry food safety. Dr. Rothrock explores the impact of feed components like soy and corn on pathogen prevalence and highlights the importance of establishing a healthy gut microbiome in poultry. Tune in to gain valuable insights into improving food safety in poultry production."Predictive modeling reveals a higher probability of salmonella in chickens fed corn during the brood stage." - Dr. Michael Rothrock Jr.Meet the guest: Dr. Michael Rothrock Jr. is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.What you'll learn:(00:00) Highlight(01:25) Introduction(02:51) Microbial Ecology in Food Safety(03:31) Pastured Poultry Research(04:35) Soy-free Diets and Pathogen Prevalence(06:03) Impact of Corn in Feed(09:27) Importance of Microbiome Modulation(13:56) ConclusionThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Cargill* Kerry- BASF- Anitox- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Courtney Poholsky, a PhD candidate at Penn State University, explores the critical impact of feed quality control and nutrient segregation in poultry production. Courtney explains how pellet quality and feed line length affect nutrient distribution and bird performance. Tune in to gain valuable insights and optimize your poultry nutrition strategies."The variation in phytase activity had no impact on broiler performance or tibia ash, indicating that certain variations may not always affect bird health." - Courtney PoholskyMeet the guest: Courtney Poholsky, a PhD candidate at Penn State University, focuses on feed quality control and nutrient segregation in poultry production. With a background in animal sciences, she aims to improve poultry production efficiency through her research.What you'll learn:(00:00) Highlight(01:18) Introduction(02:12) Feed and Nutrient Distribution(02:43) Impact of Pellet Quality(03:23) Experimental Design and Findings(04:48) Nutrient Segregation Impact on Birds(06:18) Differences in Bird Performance(10:28) Implications and Future Research(14:49) Closing ThoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- BASF- Anitox- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, a seasoned poultry nutrition expert, discusses chromium propionate's intricate role in broiler and turkey diets. Dr. Spears highlights its benefits on insulin sensitivity, weight gain, feed efficiency, and overall bird health. Tune in to gain valuable insights and optimize your poultry nutrition strategies."Chromium increases insulin sensitivity in tissues susceptible to insulin in poultry, enhancing their glucose metabolism." - Dr. Jerry SpearsMeet the guest: Dr. Jerry Spears earned his Ph.D. in Animal Nutrition from NC State University, where he later spent over 30 years conducting research and teaching. After retiring in 2012, he continued to consult, focusing on chromium propionate's effects in poultry. His expertise offers valuable insights into improving poultry health and productivity. What you'll learn:(00:00) Highlight(01:05) Introduction(02:49) Chromium propionate mode of action(04:31) Performance benefits in broilers(06:02) Chromium as a stress tool(09:15) Chromium propionate approval process(11:28) Additional benefits and research areas(13:46) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin* Cargill* Kerry- BASF- Anitox

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa continues her discussion on innovative methods to improve food safety in poultry production. Dr. Bourassa explores the use of bacteriophages to reduce salmonella in chickens, touching on their characterization, application, and economic challenges. Additionally, she discusses future advancements and the potential of high-intensity light flashing as an antimicrobial method. Don't miss this insightful episode, available on all major platforms."There are already bacteriophage products on the market against salmonella, but they aren't economically viable yet." - Dr. Dianna BourassaMeet the guest: Dr. Dianna Bourassa, an Associate Professor at Auburn University, specializes in poultry processing and food safety. With a rich background in microbiology from the University of Georgia, Dr. Bourassa has dedicated her career to advancing poultry health through innovative research. Her work, especially on bacteriophages against Salmonella, is pivotal for the poultry industry, offering new avenues for enhancing food safety and processing techniques. What you'll learn:(00:00) Highlight(01:26) Introduction(01:53) Characterizing bacteriophages(02:26) Reducing salmonella with bacteriophages(03:53) Pre-harvest application of bacteriophages(04:45) Market availability and cost challenges(06:29) High-intensity light flashing(09:32) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Anitox- Kemin- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa, an Associate Professor at Auburn University, explores innovative research on bacteriophages, natural adversaries to bacteria, and their potential in combating Salmonella in poultry processing. Dr. Bourassa explains the significance of finding Salmonella-specific bacteriophages in various poultry environments, highlighting their potential as a new tool for enhancing food safety. Don't miss this episode, listen on your preferred podcast platform and join the discussion shaping the future of poultry nutrition."Salmonella's resilience drives our search for novel solutions." - Dr. Diana BourassaMeet the guest: Dr. Dianna Bourassa, an Associate Professor at Auburn University, specializes in poultry processing and food safety. With a rich background in microbiology from the University of Georgia, Dr. Bourassa has dedicated her career to advancing poultry health through innovative research. Her work, especially on bacteriophages against Salmonella, is pivotal for the poultry industry, offering new avenues for enhancing food safety and processing techniques.What you'll learn:(00:00) Highlight(01:10) Introduction(02:09) Research Focus(02:47) Nutrition & Safety(03:25) Bacteriophage Research(05:37) Wastewater Findings(07:43) ConclusionThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Cargill* Kerry- BASF- Anitox- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, a House of Raeford Farms nutritionist, discusses the complexities of managing limit-fed broiler breeders. Dr. Pope explains the importance of feed consistency, challenges in feed distribution, and innovative strategies for future feeding systems. Don't miss this insightful episode, available on all major platforms."Birds today are eating 50% faster than they were 10 years ago, presenting new challenges for feed systems." - Dr. JT PopeMeet the guest: Dr. JT Pope, a nutritionist at House of Raeford Farms, holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University. With over five years of industry experience, his research focuses on feed manufacturing and broiler performance.What you'll learn:(00:00) Highlight(01:21) Introduction(02:45) Broiler breeder nutrition challenges(04:18) Importance of feed consistency(05:36) Management issues in limit-fed birds(07:44) Nutrient intake and restriction practices(09:41) Trends in breeder feeding(12:41) Future innovations in feed systems(15:13) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Kemin- Anitox- BASF

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Tim Johnson, a microbiologist from the University of Minnesota, discusses the emerging challenge of Streptococcus gallolyticus in turkeys. Dr. Johnson explains the bacteria's impact, regional variability, and potential prevention strategies involving feed additives. Don't miss this informative episode, available on all major platforms.“Using feed additives like prebiotics, probiotics, and postbiotics to reduce bacterial load in the environment can help prevent diseases” - Dr. Tim JohnsonMeet the guest: Dr. Tim Johnson, Professor at the University of Minnesota and Director of Research and Development at the MCROC Poultry Lab, has over 20 years of experience studying poultry bacterial diseases. His research focuses on understanding and mitigating pathogen ecology and evolution, especially in APEC and Salmonella.What you'll learn:(00:00) Highlight(01:24) Introduction(04:33) Regional and seasonal variations(07:04) Microbiological research approach(10:28) Bacterial strains in animal models(11:59) Bacterial impact on chickens(12:31) Prevention with feed additives(13:50) Rapid-fire questionsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Cargill* Kerry- Kemin- Anitox- BASF