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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

The Ringer


    • Mar 28, 2025 LATEST EPISODE
    • weekly NEW EPISODES
    • 48m AVG DURATION
    • 298 EPISODES

    4.6 from 1,415 ratings Listeners of Ringer Food that love the show mention: joe house, house's, food news, love of food, danny chau, house is the best, sands i remember, house brings, every endless day i wanna hear, day i wanna hear you say, yesterday walking hand in hand love, hand love letters in the sands, walking hand in hand love letters, david chang, lotion, house eats, you and, come hungry, house rules, deep dish.


    Ivy Insights

    The House of Carbs podcast is a delightful and entertaining show that revolves around one man's love for food. Hosted by Joe House, this podcast is an absolute treat for food enthusiasts looking for a pure and genuine conversation about all things related to eating. With engaging guests and entertaining topics, House brings a unique and positive energy to the show that makes it impossible not to enjoy. From discussing the best places to eat, to exploring different cuisines and food cultures, The House of Carbs podcast is a buffet of fun, laughter, and mouthwatering discussions.

    One of the best aspects of The House of Carbs podcast is Joe House himself. His love of food is infectious and his enthusiasm for all things edible radiates through the audio. He has a natural ability to engage with his guests, making each episode feel like an intimate conversation between friends. Whether it's talking shop with chefs or discussing food news with fellow enthusiasts, House's passion shines through in every episode.

    Another great aspect of this podcast is the variety of topics covered. The show does not limit itself to just high-end dining or fancy ingredients. Instead, it explores all facets of the culinary world, from street food to fast food chains. This broad approach makes the show accessible to both serious foodies and casual listeners alike. It strikes a perfect balance between being informative without being pretentious, allowing everyone to enjoy themselves regardless of their level of expertise.

    However, there are a few downsides to The House of Carbs podcast. Some episodes may be too silly for those who prefer a more serious approach to discussing food. While the lightheartedness adds charm to the show, it may not appeal to everyone. Similarly, some serious food enthusiasts may find certain episodes too casual or lacking in technical details.

    In conclusion, The House of Carbs podcast is an absolute must-listen for anyone who loves good food and good company. Joe House's genuine passion for eating is evident in every episode, making it a truly enjoyable experience. While it may not cater to everyone's tastes or preferences, the show strikes a unique balance between being fun and informative. Whether you're a seasoned foodie or just someone who appreciates a good meal, The House of Carbs podcast is sure to satisfy your cravings for great content.



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    Latest episodes from Ringer Food

    Meat Intolerance, Coffee Thieves, and Tasting Pink Pineapple

    Play Episode Listen Later Mar 28, 2025 38:14


    Juliet and Jacoby start the show with an exciting announcement. Then, they discuss learning that grapefruit can inhibit certain medications, react to a fake proposal in order to get free drinks, and share their thoughts on a book-flavored dessert. For this week's Taste Test, they try a pineapple that is pink inside. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Pepsi Buys Poppi, Random Ice Cream, and Tasting Coca-Cola Orange Cream

    Play Episode Listen Later Mar 21, 2025 39:37


    This week, Juliet and Jacoby discuss Tracy Morgan's case of food poisoning during a Knicks game, share their thoughts on a brick-and-mortar store for an ice cream truck, and question whether orange belongs on pizza. For this week's Taste Test, they try Coca-Cola Orange Cream. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    McDonald's PlayPlaces, Oregon Truffles, and Tasting Freeze-Dried Gummies

    Play Episode Listen Later Mar 14, 2025 42:26


    This week, Juliet and Jacoby pay their tribute to the animatronic Chuck E. Cheese band, discuss the winery that spent $50,000 to clone a dog, and share their thoughts on ‘With Love, Meghan.' For this week's Taste Test, they try freeze-dried gummies. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The $19 Strawberry, Kids Drinking Mocktails, and Tasting Sweetgreen Fries

    Play Episode Listen Later Mar 7, 2025 39:02


    This week, Juliet and Jacoby share their thoughts on the yogurt cult taking over TikTok, cover microwave sanitation, and dive into the case of a banana causing problems at customs. For this week's Taste Test, they try Sweetgreen's new ripple fries. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Egg Smuggling, Yogurt Safety, and Tasting Pepperoni Pizza Soda

    Play Episode Listen Later Feb 28, 2025 44:14


    This week, Juliet and Jacoby discuss the meaning behind a ramen shop owner threatening a reviewer, share their thoughts on another viral Reddit thread, and break down why Hooters may be heading for bankruptcy. For this week's Taste Test, they try pepperoni pizza–flavored soda. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Bathing in Cheese and Garlic Sauce, Pants Filled With Food, and Tasting Post Malone Oreos

    Play Episode Listen Later Feb 21, 2025 37:36


    This week, Juliet and Jacoby debate what counts as a dietary restriction at a wedding, break down a crazy proposal via Reddit, and take a call from an expert on queso cheese and bathtubs. For this week's Taste Test, they try Post Malone Oreos. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    An Egg Heist, Backyard Chickens, and Tasting Strawberry Mocha La Colombe

    Play Episode Listen Later Feb 7, 2025 39:00


    This week, Juliet and Jacoby debate whether ketchup belongs in the pantry or the fridge, learn about the McDonald's that becomes a nightclub, and discuss South Korea airports confiscating over 11 tons of kimchi last year. For this week's Taste Test, they try strawberry mocha–flavored La Colombe. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    New Soda Releases, a Krispy Kreme Baby, and Tasting Brooklyn Beckham's Cloud23 Hot Sauce

    Play Episode Listen Later Jan 31, 2025 41:40


    This week, Juliet and Jacoby discuss some new technology making its way to the food world, share their thoughts on camel milk, and once again cover policy changes at Starbucks. For this week's Taste Test, they try two Cloud23 hot sauces from Brooklyn Beckham. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Soup Drops, Single-Serving Cheese Sauce, and Tasting Lemon Tea

    Play Episode Listen Later Jan 24, 2025 42:29


    This week, Juliet and Jacoby discuss a nightclub giving out lollipops to keep its patrons quiet, share their thoughts on the latest TikTok trend involving smearing beef fat on your face, and cover Brooklyn Beckham's latest food headline. For this week's Taste Test, they try a lemon tea from San Benedetto. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Food-Dye Bans, Pineapples on Pizza, and Tasting Kordell Beckham's Cheez-It Mix

    Play Episode Listen Later Jan 17, 2025 38:35


    This week, Juliet and Jacoby share their thoughts on the men who say dating is too expensive, react to a video suggesting ways to improve personal grocery shoppers, and discuss a protein made from air. For this week's Taste Test, they finally try Kordell Beckham's Cheez-It mix featuring smoked cheddar and extra toasty cheddar jack. Finally, they share their Personal Food News and react to some Listener Food News. Click here to read more about the Altadena Seed Library. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The Motorcycle-Sized Tuna, a Bay Area Meat Heist, and Tasting Taco Bell's Chicken Nuggets

    Play Episode Listen Later Jan 10, 2025 36:29


    This week, Juliet and Jacoby discuss the surgeon general saying alcohol is linked to cancer, pay their respect to the woman who ate 70 oysters for breakfast, and share their thoughts on pretty pickles. For this week's Taste Test, they try chicken nuggets from Taco Bell. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Chipotle Forks for Christmas, a Stolen Tip Jar, and Tasting Cream-Filled Doughnuts

    Play Episode Listen Later Jan 3, 2025 40:03


    This week, Juliet and Jacoby discuss how often a water bottle should be washed, weigh in on hiring a line-waiter to get into a busy restaurant, and gush over the Cheez-It Bowl wedding. For this week's Taste Test, they try French cream and pumpkin cream doughnuts from Le Pain Quotidien. Finally, they share their Personal Food News and react to a follow-up Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The Pop-Tarts Bowl, Hot Dr. Pepper, and Tasting Doritos With BBQ Sauce

    Play Episode Listen Later Dec 20, 2024 38:18


    This week, Juliet and Jacoby discuss an NBA arena offering a value menu, share their thoughts on Taco Bell adding chicken nuggets to the menu, and weigh in on another Reddit post. For this week's Taste Test, they try a creation from Cardi B and dip Doritos in BBQ sauce. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The Return of Chi-Chi's, the World's Most Dangerous Pizza, and Tasting Plant-Based Sweets

    Play Episode Listen Later Dec 13, 2024 41:20


    This week, Juliet and Jacoby pay homage to sake, share their thoughts on Taco Bell getting into the café game, and discuss Magnolia Bakery taking to the skies. For this week's Taste Test, they try plant-based sweets. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Banana Art, People Eating Food They Shouldn't, and Tasting Chocolate Filled With Alcohol

    Play Episode Listen Later Dec 6, 2024 43:44


    This week, Juliet and Jacoby break down a British pie heist, discuss an Olive Garden mystery, and share their thoughts on England's new anti-obesity ad law. For this week's Taste Test, they try alcohol-filled chocolates. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The One-Pan Thanksgiving Recipe, Dancing for Coffee, and Tasting Japanese Chips

    Play Episode Listen Later Nov 27, 2024 39:47


    This week, Juliet and Jacoby pay their respects to the upcoming closure of Schwartz & Sandy's, run through some Thanksgiving-themed stories, and take a look inside the most expensive Michelin star restaurant in the world. For this week's Taste Test, they try three different flavors of chips from Japan. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Ozempic Vs. Junk Food, Sushi Worms, and Tasting Pickle Fries

    Play Episode Listen Later Nov 22, 2024 38:25


    Juliet and Jacoby break down a heist involving Guy Fieri's tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week's Taste Test, they pickle fries from Burger King. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Exotic Meats, Combination Restaurants, and Tasting Chocolate

    Play Episode Listen Later Nov 15, 2024 40:10


    This week, Juliet and Jacoby weigh in on more Reddit drama, share their thoughts on restaurants serving exotic meats, and discuss Grubhub once again being sold. For this week's Taste Test, they each try multiple chocolate bars to see whether they can taste the expensive one. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The Ozempic-Friendly Menu, Animals Getting Drunk, and Tasting Cereal

    Play Episode Listen Later Nov 8, 2024 40:29


    This week, Juliet and Jacoby weigh in on the boyfriend who criticized his girlfriend's cooking via a PowerPoint presentation, discuss how Fireball is making whiskey out of human tears, and applaud the man who ate at all 224 Pizza Ranch locations. For this week's Taste Test, they each try a different cereal that's new to them. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    A Cheddar Cheese Heist, Serving Old Fish at a Wedding, and Tasting Uncrustables

    Play Episode Listen Later Nov 1, 2024 36:47


    This week, Juliet and Jacoby rejoice at the potential end of the broken McFlurry machine, discuss the foods we eat based on Cash App emojis, and try to figure out why cases of scurvy have reemerged. For this week's Taste Test, they try a classic Uncrustable. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    7-Eleven's Future, Cook-From-Frozen Turkeys, Tasting a Coke-Oreo Collaboration

    Play Episode Listen Later Oct 25, 2024 41:43


    This week, Juliet and Jacoby share their thoughts on a wild wedding situation, learn whether sparkling water is as hydrating as regular water, and pay their respects to Tupperware. For this week's Taste Test, they try fizzy-cookie-flavored Coke and Coke-flavored Oreos. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Dashboard Kitchens, a Doritos Restaurant, and Tasting Auntie Anne's

    Play Episode Listen Later Oct 18, 2024 37:40


    This week, Juliet and Jacoby praise Burger King for its burger dipping sauce idea, discuss pigeons invading a pizza shop, and cover some sports food news ahead of the start of the NBA season. For this week's Taste Test, they try salted and cinnamon sugar pretzel bites from Auntie Anne's. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The History of Chicken Tenders, Dua Lipa's Coke, and Tasting Hot Fudge Sundae Liquid Death

    Play Episode Listen Later Oct 11, 2024 37:26


    This week, Juliet and Jacoby cover another TikTok cake story, break down the latest olive oil heist, and discuss California banning farm-raised octopus. For this week's Taste Test, they try hot fudge sundae–flavored Liquid Death. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Shift Meal: Origin Korean BBQ | Ringer Food

    Play Episode Listen Later Oct 9, 2024 37:21


    We're on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origin's most iconic dishes, from its garlic-seasoned short rib to Korean royalty's tteok-galbi (00:49). They discuss the proper way to build a ssam wrap (03:30), the difference between barbecue in Korea and in L.A. (9:00), and the effect that the Korean wave of pop culture has had on K-Town (24:45). Host: Danny Chau Guest: Grace Jo Producer: Aleya Zenieris Sound Engineers: Isaiah Blakely and Kevin Cureghian Camera Operators: Chia Hao Tat, Cory McConnell, John Richter, and Aleya Zenieris Editor: Matthew Ciampa Social Producers: Keith Fujimoto and Jomi Adeniran Show Art: David Shoemaker Supervising Producers: Cory McConnell and Juliet Litman Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Bologna Seized at the Border, Scrambled Pancakes, and Tasting Interesting Soda

    Play Episode Listen Later Oct 4, 2024 40:21


    This week, Juliet and Jacoby cover the food products impacted by the port strike, discuss DNA from the oldest known cheese, and follow up on the protestors who threw soup at art. For this week's Taste Test, they try mystery-flavored Mountain Dew and Inca Kola. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Shift Meal: Moo's Craft Barbecue | Ringer Food

    Play Episode Listen Later Oct 2, 2024 29:47


    We're on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Michelle and Andrew Muñoz, the owners and pitmasters of Lincoln Heights' beloved Moo's. Danny, Michelle, and Andrew dig into some of Moo's most iconic dishes, from its Texas-style smoked brisket to its Rampart chili burger (00:21), while they discuss their inspiration for adding their own take on Texas-style BBQ and bringing it to Los Angeles (01:50) and what it took to go from a backyard pop-up to a full brick-and-mortar while also raising a family during the pandemic (18:45). Host: Danny Chau Guests: Michelle and Andrew Muñoz Producer: Aleya Zenieris Sound Engineers: Isaiah Blakely and Kevin Cureghian Camera Operators: Chia Hao Tat, Victoria Valencia, John Richter, and Aleya Zenieris Editor: Matthew Ciampa Social Producer: Keith Fujimoto Show Art: David Shoemaker Supervising Producers: Cory McConnell and Juliet Litman Learn more about your ad choices. Visit podcastchoices.com/adchoices

    A Birthday Cake Controversy, the Royal Diet, and Tasting Entenmann's Cakes

    Play Episode Listen Later Sep 27, 2024 37:14


    This week, Juliet and Jacoby cover a heist using "kangaroo pouches," discuss a Rainforest Cafe pop-up in the Empire State Building, and share their thoughts on a fine-dining restaurant staffed almost entirely by people who have experienced homelessness. For this week's Taste Test, Juliet tried a pair of Entenmann's cakes. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Shift Meal: Battambong BBQ | Ringer Food

    Play Episode Listen Later Sep 25, 2024 40:47


    We're on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Chad Phuong, the owner and pitmaster of Battambang BBQ. Danny and Chad dig into some of Chad's most iconic dishes that blend Texas tradition with Cambodian flavors, from Dino ribs to a fermented jasmine rice smoked sausage (00:14). All the while, he discusses memories of growing up in Cambodia during the Khmer Rouge (06:34), life in Long Beach, California, and the influence of the Lakers (24:29), and how smoke may just be the fountain of youth after all (29:29). Host: Danny Chau Guest: Chad Phuong Producer: Aleya Zenieris Sound Engineers: Isaiah Blakely and Kevin Cureghian Camera Operators: Cory McConnell, John Richter, Victoria Valencia, and Aleya Zenieris Editor: Matthew Ciampa Social Producer: Keith Fujimoto Show Art: David Shoemaker Supervising Producers: Cory McConnell and Juliet Litman Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The Immense Popularity of Customized Drinks, Temu's Real Croissant Lamp, and Tasting Apple Crisp–Flavored Coffees

    Play Episode Listen Later Sep 20, 2024 38:56


    This week, Juliet and Jacoby take an in-depth look at the customized drink craze, investigate a controversial 31-dollar AMC cocktail and discuss a viral TikTok in which a woman discovers that the croissant lamp she bought from Temu may, in fact, just be an actual croissant.For this week's Taste Test, they try Starbucks' new fall release of apple crisp drinks. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Devon Baroldi & Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Shift Meal: Black Cat BBQ | Ringer Food

    Play Episode Listen Later Sep 18, 2024 37:40


    We're on a journey to find out what L.A. barbecue is. Join host Danny Chau on our first stop with Phil Martin, the owner and pitmaster of Black Cat BBQ. Danny and Phil dig into some of Phil's most iconic dishes, from Carolina pulled pork to prime beef brisket (0:16), while discussing how living across America inspired many of his recipes (03:10), the importance of whole-hog barbecue (16:57), and celebrity run-ins he's had during his residency at the Beverly Hills Farmers' Market (26:45). Host: Danny Chau Guest: Phil Martin Producer: Aleya Zenieris Sound Engineers: Isaiah Blakely and Kevin Cureghian Camera Operators: Cory McConnell, John Richter, Chia Hao Tat, and Aleya Zenieris Editor: Matthew Ciampa Social Producer: Keith Fujimoto Show Art: David Shoemaker Supervising Producers: Cory McConnell and Juliet Litman Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Cult Melons, David Beckham's Farming, and Tasting Dubai Chocolate

    Play Episode Listen Later Sep 13, 2024 35:56


    This week, Juliet and Jacoby once again follow up on Red Lobster's financials, take a look at the weirdest food in NFL stadiums this season, and share their thoughts on Campbell's Soup's name change. For this week's Taste Test, they try the viral Dubai chocolate. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Welcome to 'Shift Meal'!

    Play Episode Listen Later Sep 11, 2024 0:54


    Welcome to ‘Shift Meal,' a video podcast from The Ringer in which host Danny Chau shares a bite and chops it up with chefs and restaurant people during their off hours. Together, they explore origin stories and histories (both personal and cultural) that inform some of the best food in the country. This time around, we're seeking answers hidden behind smoke. As surprising as it sounds, Los Angeles is in the midst of a barbecue renaissance. But in a city of transplants and converging global influences, what exactly is L.A. barbecue, anyway? Four different voices offer their perspective. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    A Food-Dipping Robot, Deep-Fried Ranch, and Tasting "Gatorwine"

    Play Episode Listen Later Sep 6, 2024 36:19


    This week, Juliet and Jacoby dive into another Philly heist, discuss lab-made cocoa, and try to make sense of Wendy's addition of a Krabby Patty to the menu. For this week's Taste Test, they try a combination of Glacier Freeze Gatorade and cheap red wine that the internet has dubbed "Gatorwine." Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    An Applebee's Arrest, Cucumber Boy, and Tasting a Listener-Submitted Food Crime

    Play Episode Listen Later Aug 23, 2024 40:35


    This week, Juliet and Jacoby share their thoughts on robots working in restaurants, discuss a Coca-Cola and Oreo collaboration, and give props to Kordell Beckham for achieving his dream partnership. In this week's Taste Test, they try a Food Crime that was submitted by a listener. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    A Wedding Controversy, Pumpkin Spice Slurpee, and Tasting Hidden Valley Ranch Cheez-Its

    Play Episode Listen Later Aug 16, 2024 39:07


    This week, Juliet and Jacoby debate whether it is rude to order fajitas at someone else's birthday, discuss new tourism news coming out of Japan, and cover a brand-new KFC item that hasn't made its way to the States yet. For this week's Taste Test, they finally try Hidden Valley Ranch Cheez-Its. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The Olympic Muffins, Tadpole Water, and Tasting 5-Hour Energy Barbecue Sauce

    Play Episode Listen Later Aug 9, 2024 34:41


    This week, Juliet and Jacoby close out the Olympics by covering multiple food stories from the Summer Games, share their thoughts on an Auntie Anne's candle, and discuss fridgescaping. For this week's Taste Test, they try 5-Hour Energy barbecue sauce. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Boneless Chicken Wings, Barbie Ice Cream, and Tasting San Carlo Potato Chips

    Play Episode Listen Later Aug 2, 2024 34:56


    This week, Juliet and Jacoby discuss the divers who were rescued after being lost at sea, share their thoughts on the Hot Cheeto controversy, and take a deep dive on an AI cookbook author. For this week's Taste Test, they try Pesto as well as Mint and Chili Pepper chips from San Carlo. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    The Kelce Brothers Cereal Mix, Exploding Soda Cans, and Tasting Fluffy Coke

    Play Episode Listen Later Jul 26, 2024 32:46


    This week, Juliet and Jacoby discuss lab-grown meat, cover another story about Something About Her sandwich shop, and question if we need a sauce that combines 14 in one. For this week's Taste Test, they try fluffy Coke: a mixture of Coke and Fluffernutter. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Costco's Apocalypse Meal Kit, Another Philly Heist, and Kangaroo Tartar in Melbourne, Australia

    Play Episode Listen Later Jul 19, 2024 35:18


    This week, Juliet and Jacoby discuss how Whataburger helped Texans through a blackout, share their thoughts on the wedding that served instant ramen, and cover the etymology of the pickle. For this week's Taste Test, they try kangaroo tartar while on their trip to Melbourne, Australia. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Japan's Excess Sushi, Hot Ones Vodka, and Tasting Energizing Drinks from Starbucks

    Play Episode Listen Later Jul 5, 2024 36:26


    This week, Juliet and Jacoby discuss Benny Blanco's cookbook, share their thoughts on a TikTok made by Kentucky teachers, and talk about the oldest discovered wine. For this week's Taste Test, they try a new energy drink from Starbucks. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    A Hamptons Restaurant Feud, College Football's Beer Prices, and Tasting Mooloolaba Prawns in Brisbane

    Play Episode Listen Later Jun 28, 2024 33:41


    This week, Juliet and Jacoby discuss the creation of rosé, share their thoughts on Joey Chestnut's face-off with Takeru Kobayashi, and react to coffee shops in Melbourne becoming mobile. For this week's Taste Test, they try both fried and coal-fired prawns from Brisbane, Australia. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Culinary Olympics, Fine Dining Utilizing AI, and Tasting Ketchup on KitKats

    Play Episode Listen Later Jun 21, 2024 35:31


    This week, Juliet and Jacoby discuss the cookie shop owner who called out a bridesmaid for requesting free cookies, question why Tesla is selling a bottle of mezcal, and share their thoughts on a new sobering gel. For this week's Taste Test, they try the viral trend of ketchup on KitKats. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

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