Podcasts about wedding food

On today's episode of Wedding Secrets Unveiled!, Daniel Larson and Emily Rachels from Russell Morin Catering & Events join us to share their expert insights for your wedding day. Whether you're celebrating at a full-service venue or a private residence, the right catering team can elevate your event and leave a lasting impression on your guests. Dan and Emily reveal essential tips—from crafting the perfect menu to ensuring seamless execution on the big day—so you can make the most of working with an exclusive venue catering company. Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It's a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to https://sarazarrella.com/2025/04/benefits-of-catering-at-exclusive-venues/ For more information check out our website at www.sarazarrella.com/podcast Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

In this episode we're talking about the food & beverages that surround your dinner service: bar, appetizers, dessert, & maybe late-night bites!Episode Summary:Bar options and pro tips (1:20) Cocktail Hour appetizers & canapés (9:31)Dessert (12:00)Late night bites (13:10)Final thoughts on wedding food and beverage (15:49)Tyler Speier Events WebsiteInstagramPinterestYoutubeTikTokFacebook

Amazing service is just as important as delicious food (1:40)The different styles of dining and how they impact service (4:10)1. Traditional Plated Meal (7:25)2. Buffet (10:44)3. Family Style and French Family Style (12:23)4. Food Stations (14:23)Pro Tips (15:54)Tyler Speier Events WebsiteInstagramPinterestYoutubeTikTokFacebook

This week we are chatting about the new trends we are seeing for wedding evening food, some we are not keen on, some are just plain weird!Follow us on socials @letsgetyouwedpodcastEmail us your listener questions to letsgetyouwedpodcast@gmail.com

Dive into a delightful conversation between Bryony May Williams, the charming and talented baker from Bake Off and presenter of Escape to the Country, and host Samuel Goldsmith. Bryony shares her journey of going sober, her experiences on Bake Off and her exciting new ventures. We explore her favourite meals, her passion for baking, and the supportive communities she's found along the way. Get ready to be inspired by Bryony's resilience, humour, and infectious enthusiasm! Briony rose to fame as a semi-finalist on The Great British Bake Off (2018), winning audiences over with her humor, resilience, and creativity. She now co-hosts Escape To The Country and appears on Morning Live (BBC One), alongside credits on Food Unwrapped, Would I Lie To You?, House of Games, and more. In 2021 and 2022, she was named on The Shaw Trust's Disability Power 100 List. Briony is an ambassador for Reach, Bristol Mind, and Paul's Place. A Durham University graduate in Spanish and French, she later traveled the world before becoming a secondary school teacher. She has also guest-hosted on BBC Radio Bristol and Somerset. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

While Miroki was busy getting married a French Canadian Startup was busy appropriating asian culture by creating a ready to drink bubble tea. This came to light on CBC during a segment on Dragon's Den where Canadian/Chinese actor Simu Liu raised concerns to the founders of Bobba. Miroki spent countless hours planning her wedding - was the payoff worth it in the food deparment? You can follow Miroki on Instagram @9ouncespleaseYou can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Blathering on The Napzok Network. Part ramble, part rant, part joy, part anger -- the Blathering is a solo podcast from Ken Napzok. The on-air sign goes on and the show goes from there. The live episodes are recorded on Ken's YouTube, Twitch, and Facebook channels. Get Ken's Comedy Album ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Purchase Ken's book ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Moonagers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kennapzok.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/the-napzok-network/support

Hiring the right catering company for your wedding festivities is about more than the food! Many catering companies offer services above and beyond! So today on Wedding Secrets Unveiled!, we have Lisa Mattiello, the owner and founder of Pranzi Catering, here to share the ins and outs of what a catering company can really do! From florals to rentals to decor, premiere catering companies like Pranzi might be the secret ingredient you need to create the wedding day of your dreams! Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It's a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to https://sarazarrella.com/2024/08/starting-from-scratch-on-your-backyard-wedding-day/ For more information check out our website at www.sarazarrella.com/podcast Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

I'll Go First: Wedding Food Disasters 8/13/24 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I'll Go First: Wedding Food Disasters 8/13/24 Learn more about your ad choices. Visit megaphone.fm/adchoices

07 - 16 - 24 NOT SO GOOD BUT MEMORABLE WEDDING FOOD by Maine's Coast 93.1

We find out about awful wedding food. Lauren's gas station question, The Good Stuff and more! Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow

Welcome back to Bridal Club™! Today we're joined by Sydney Carr, Senior Sales Manager from Vestals Catering, a Texas-based full service catering company. When it comes to planning your dream wedding, we understand the multitude of factors to consider. In this episode, we're focusing on one of the most crucial aspects: food. Whether you're currently planning your own wedding or attending ceremonies this season, you realize the pivotal role that food plays throughout the day. For my husband and I, food was a crucial part of our wedding. Vestals not only crafted a menu to accommodate my husband's food allergies but also delivered an experience that became the topic of conversation among our guests for weeks afterward. I'm so excited to share details about the food and drinks from my own wedding, and I'm equally excited to have Sydney share her expertise and discuss trends that you may want to consider for your special day.   SUBSCRIBE    / @dbandrea     CONNECT WITH US!   BRIDAL CLUB™  Follow us on Instagram: https://www.instagram.com/bridalclubshow Visit our website: https://www.bridalclubshow.com   VESTALS CATERING Instagram: https://www.instagram.com/vestalscatering Facebook: https://www.facebook.com/VestalsCatering/ Website: https://vestalscatering.com/   DBANDREA™  Instagram: https://www.instagram.com/designs.by.... YouTube: https://www.youtube.com/@dbandrea Facebook: https://www.facebook.com/dbandreallc/ Pinterest: https://www.pinterest.com/dbandreallc/ TikTok: https://www.tiktok.com/@dbandrea Visit Our Website: : https://www.dbandrea.com/   ABOUT US Bridal Club™ b is powered by dbandrea™ the nation's premier bouquet preservation company. Our dbandrea's mission is to provide our clients with the best preservation flower art in the world, while creating “the most treasured piece of art you'll ever own.” INTERESTED IN PRESERVING YOUR FLOWERS? Book Now! https://www.dbandrea.com  

After a more than disappointingly dull game versus Preston where neither side appeared to turn up we pour over the performance and the position the club currently sits in with no threat of promotion or relegation – plus we talk a lot about food – which says a lot about the lack of incident during the afternoon.Mike shares his thoughts on Rajovic and Wedding Food tasting, Justin joins to talk about a steward chasing a balloon, Uncle Ron comes on and debates with Peter what was worse home form – the current season or that 11 game losing streak in the Premier League! Ron asks - where is the club currently going.Wendover joins us to talk about takeaway curry, eggs and spinach before Alan's thoughts are that Wendover bottled it – describing Greg's Dhansak (the George Graham of curries) as the “Chris Wilder” option having promised something new and then gone for the tried and tested! Alan is also quite unsure as to how to take a compliment from Uncle Ron! COYH!!!!This Podcast has been created and uploaded by Do Not Scratch Your Eyes. The views in this Podcast are not necessarily the views of talkSPORT.Huge thanks to all our Patreons:Chris Giannone,RichWFC2,Steve Holliman,Paul Fiander Turner,Sean Gourley,Lee Anselmo,John Parslow,Mark von Herkomer,Neil Silverstein,Steve Brown,Dave Lavender,Kasey Brown,Nipper Harrison,Boyd Mayover,Colin Payne,Paul Riley,Gary Wood,Karl Campion,Kevin Kremen,The Big Le – Bofski,Greg Theaker,Malcolm Williams,Bryan Edwards,Peter Ryan,Luka,John Thekanady - Ambassador of Dubai!!Jack Foster,Jason Rose,Michael Abrahams,Ian Bacon,Ken Green,Nick Nieuwland,Colin SmithAnt!!!!!Wesley Wheeler& PDF Hosted on Acast. See acast.com/privacy for more information.

Join us for a delectable journey into the culinary future as Brock and Brittany welcomes Justin from The Sous Chef to discuss the crème de la crème of wedding food trends for 2024. In "Savoring Tomorrow," our hosts dissect the flavors, presentations, and innovative concepts that will grace the tables of weddings in the upcoming year.From unique fusion cuisines to interactive food experiences, this episode serves up a tantalizing preview of the gastronomic delights that will leave guests talking long after the last dance. Justin shares his insights into the art of crafting a memorable wedding menu, ensuring that every bite contributes to the overall magic of the celebration.Tune in for a feast of information, inspiration, and the inside scoop on how to make your wedding's culinary experience as unforgettable as the love you're celebrating. Whether you're a foodie planning your big day or a couple seeking to elevate your wedding reception, this episode is your invitation to savor the delicious trends awaiting in 2024. 

Roz & Mocha FML's this week include someone needing help with friends who constantly require drives. Wedding Food ideas. An update on a boyfriend who doesn't show affection, plus, what do you do when the passion for your job disappears?

 Wedding guest sues Florida caterer after allegedly being served marijuana-laced food  According to a lawsuit, which was filed on Monday, Virginia Ann Tayor-Svoboda said she suffered "severe, permanent injuries" and became "immediately ill" after eating the food at the wedding. She alleged Joycelyn Bryan, who owns Joycelyn's Southern Kitchen Inc., was negligent in allowing marijuana into the food, and is seeking more than $30,000 in damages. She has demanded a jurat trial.  The wedding took place on Feb. 19, 2022, at The Springs Clubhouse in Longwood, Florida. Seminole County Sheriff's Office deputies were called to the venue after some wedding guests began to complain of stomach pains and vomiting. Some guests were taken to the hospital, officials said.  Video from a deputy's body-worn camera showed a deputy ask the bride and groom if they authorized the catering company to put cannabis in the wedding food. One person responds "no, sir," while a woman appears to stare and does not respond.  The bride, later identified as Danya Glenny, and the catering manager, Bryant, were both arrested and booked into jail on several charges, including tampering with food and delivering marijuana.  Glenny, the bride, has pleaded not guilty to the charges, according to online court records. Bryant has also pleaded not guilty, according to online court records.  A bride and her caterer in Seminole County have been accused of lacing wedding food served to guests with marijuana, according to arrest warrant affidavits. Around 30-40 people were at the venue and several complained of stomach pains and vomiting, authorities said. In two affidavits, authorities state that the bride and caterer have been charged with culpable negligence, delivery of marijuana, and violating Florida's Anti-Tampering Act, according to the outlet.  

Full show - FrYiday | Most romantic thing ever | You know what they say about big feet | T. Hack's not who he thought he was | Wasted at work | Get your own wedding food

Wedding food is one of the biggest costs on the big day but the sit-down three-course dinner is making way for food trucks and festival-style take-aways. We explore how the pandemic and the cost-of-living crisis have affected couples and caterers. We find out why it's called "a wedding breakfast" - even though the reception's rarely in the morning and ask what's happened to the traditional wedding cake. We also meet a chef who's campaigning to stop food waste and caters for weddings with food that would have been thrown in the bin. Presenter = Jaega Wise Producer = Rebecca Rooney

A word from the Lord and a praise to get your day jump started!!

We wanted to know what statistic club are you a part?  For example, Jamar is part of the unmarried with children club and Meredith is part of the red head club.  If you are getting married, this could be the most important person to have at your wedding.  Plus, how to get a better sleep and 'What's Trending with Azalea'.

You could win free Chili's catering for your wedding, McDonald's first ever Purple Shake, and The James Beard Awards in Chicago last night shines

An odd combination of topics this week we admit, but would you expect anything else from your favourite couple??!! Jamie and Sophie explore the world of wedding food as they try out a range of dishes from across the pond in Spain. Things gets a little naughty after we hear some rather peculiar tales about butt plugs and Jamie reveals his bum slapping techniques whilst sat on a motorbike.Our wedding favour is from the brilliant: @theboujeebrideco - who offer luxury loungewear and accessories for the modern bride and groom. 10% of all their profits go to a brain tumour charity who are helping the founder's 4-year-old son who has sadly been diagnosed with a brain tumour.Thanks for listening xInstagram: @nearlywedspodcastTikTok: @nearlywedsYoutube: NearlywedsEmail: contact@nearlywedspodcast.com-Credits:Podcast Producer & Editor: @jacksuddaby_Videographer: @jckgunnSocial Media: @emzchampion Hosted on Acast. See acast.com/privacy for more information.

Duff is famous for baking and building thousands of big, bonkers cakes, like the giant R2-D2 robot cake he baked for Star Wars director George Lucas and a lifelike elephant cake that stood taller than him. So you know the Food Network star, and longtime owner of Baltimore's Charm City Cakes, baked his own wedding cakes. Cakes! Plural! Including a four-tiered meat cake topped with hot dog bride and groom.   We'll learn the fascinating history of the wedding cake with Claire Stewart, author of As Long As We Both Shall Eat: A History of Wedding Food and Feasts.  Duff grew up in a town that shares its name with a very popular food. We'll explore some of the country's most ridiculous (and tasty!) town names and, of course, reveal the name of Duff's hometown!  Pick up Duff's new cookbook, Super Good Cookies For Kids!  Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! This episode is sponsored by:Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off! Sena Sea wild, sustainably caught Copper River Salmon! Enter YOURLASTMEAL at checkout for 10% off! Or go to copperriversalmon.org San Juan Salsa!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week we're joined by the one and only Michelin Chef Tom Kerridge, he gives Jamie and Sophie his top tips. Can Jamie convince Tom to cook at their wedding? Thanks to everyone for sending in your messages! As Jamie likes to say, we absolutely LOVE them. And a special thanks to Molly Mae & Rebecca for proposing the pod. ALSO this week we pick a winner, to come into the studio to watch a live show. Thanks for listening xInstagram: @nearlywedspodcastTikTok: @nearlywedsYoutube: NearlyWedsEmail: contact@nearlywedspodcast.com-Credits:Podcast Producer & Editor: @jacksuddaby_Videographer: @jamierg99 Hosted on Acast. See acast.com/privacy for more information.

A few weeks ago, we asked our Instagram followers to send us their biggest wedding planning questions and boy did you guys deliver! So in this episode of the Wedding Duo podcast, we are answering 5 really great questions that will help make your wedding planning decisions a little easier. We cover: IMPORTANT planning things to consider for a backyard weddingWhether or not you “have” to have a bridal partyBest food choices for a weddingTips for planning a destination weddingDifferent ways you can customize your wedding ceremonyFind this episode helpful?We'd love to hear from you! Leave us a rating and review and let us know what your favorite part of the Wedding Duo podcast is! Share your review to your Instagram stories and tag us @the.weddingduo. We'd love to say “Hi” and give a heartfelt “Thanks!” for supporting our podcast!  Don't miss an episode! Follow and subscribe to the Wedding Duo podcast Learn more!For extended show notes visit us at theweddingduo.co/podcast Watch our show on YouTube at The Wedding DuoFor all your wedding planning resources, check out our website: theweddingduo.coClick HERE to learn more about Timeline Genius! *Disclaimer* As affiliates of this brand, we may earn a small commission from your purchase, at no additional cost to you. We only recommend brands that we have personal experience with and believe would be genuinely useful.  Connect with us on social! TikTok: @weddingduoInstagram: @the.weddingduoFacebook: @thewedduo–Podcast Editor & Strategist: @episodeready

Jen Hayes talks about how to save on wedding food and alcohol Episode 1495: 7 Ways to Save on Wedding Food and Alcohol by Jen Hayes A few years ago, Jen and her husband were buried in $117,000 of student loan debt. Now, they've paid off over $100k of debt, and they're on track to have the rest paid off by the end of this year. Join their email list to get exclusive tips on how to save money, earn more, and live like no one else. The original post is located here: https://www.jenhayes.me//frugal-wedding-7-ways-save-food-alcohol/  Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalRelationshipsDailyMarriageParenting Learn more about your ad choices. Visit megaphone.fm/adchoices

r/AITA flipping out on my fiance for cancelling vegan food from wedding food menu? reddit stories

r/AITA flipping out on my fiance for cancelling vegan food from wedding food menu? reddit stories

It's Episode 162 of the I'm Fat Podcast. Jay recaps his cousin Nick's wedding and some of the food envy his table was feeling. Rick visits some old pals in DeKalb, and Boog Sciambi blows our minds with Australian Twix Pods. SPONSORS: Mazda of Orland Park Frato's Culinary Kitchen Charlie the Bacon Guy Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's Episode 162 of the I'm Fat Podcast. Jay recaps his cousin Nick's wedding and some of the food envy his table was feeling. Rick visits some old pals in DeKalb, and Boog Sciambi blows our minds with Australian Twix Pods. SPONSORS: Mazda of Orland Park Frato's Culinary Kitchen Charlie the Bacon Guy Learn more about your ad choices. Visit podcastchoices.com/adchoices --- Send in a voice message: https://podcasters.spotify.com/pod/show/im-fat-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support

The Long Twos Podcast is back! James Herbert of CBS Sports and Yaron Weitzman of Fox Sports come on the pod to talk about the Donovan Mitchell trade, and if it was a good one for the Cavaliers and Knicks. How does this set up the Eastern Conference for the 2022-23 season? Where do the Knicks stand now after losing out on Mitchell, and what does this summer say about the front office? Follow Yaron: @YaronWeitzman Follow James: @outsidethenba

Full show - Wednesday - Bug-related incident, The funny one, OPP - Does my friend have an eating disorder?, Get your own wedding food, Steve's friends

A couple is under fire after serving food for all their out-of-town wedding guests...but not the guests who lived in town. Were they in the wrong, or are wedding guests responsible for feeding themselves?

WEBSITE vanexfavors.com INSTAGRAM instagram.com/vanexfavors YOUTUBE https://m.youtube.com/channel/UCUPcneExe7bFMlLYBIF4FeA TWITTER twitter.com/vanexfavors Music https://songwhip.com/vanex --- Support this podcast: https://anchor.fm/vanex/support

Mike Wendt and Andy Ferg discuss some of their experiences with Weddings, including "Wedding Andy" hitting the dance floor this weekend. Plus, an exclusive announcement for the 2nd Annual North Shore Beefs Golf Tournament and the Beauty & the Beef Contest. This ain't your average food show... it's F-BUDDIES! Special THANKS to Paddy Kellys of Peabody, The Gary Girolamo Group, Channel Marker Brewing and Ben Franklin Print Co. for sponsoring this week's episode! Thanks to the very talented Mark DiChiara for the original F-Buddies theme music.

In today's episode, the boys discuss what proper wedding food should be, Le'veon Bell getting in the ring, some rookies to target in redraft leagues, and answer some rather interesting Brainiac questions.

Duuuuuude.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Cock & Bull this week, we are joined by Vineet Kanabar, ghe late comer Punit Pania and Silverie (Antariksh). They talk about why Punit is late, his experiences traveling by train in Mumbai, and more. We move on to topics for today - Will Smith spotted at a private airport in Mumbai and the funny memes coming out upon his arrival, the Muslim man with amputated hands accused of stone pelting during the Jehangirpuri riots, Florida bride and caterer getting arrested for lacing wedding food with marijuana, and more. They also talk about the viral video of the Tesla in 'Smart Summon' mode ramming a $3M private jet and IPL taking action against Rishabh Pant, Pravin Amre and Shardul Thakur after last-over drama in DC vs RR match. Tune in for this and much more.You can follow Vineet Kanabar on Instagram at @ashcharyafuckitYou can follow Punit Pania on Instagram at @punitpaniaYou can follow Antariksh on Instagram @antariksht: https://instagram.com/antarikshtDo send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at whatcyrussays@gmail.comDon't forget to follow Cyrus Broacha on Instagram @cyrus_broacha(https://www.instagram.com/cyrus_broacha)In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussaysYou can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: https://ivm.today/android or iOS: https://ivm.today/ios

Ya can't do that!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

FLORIDA FRIDAY - Gatorland announces Gatorpalooza with a Floridaman race. Floridaman threatened a hotel employee with a wizard wand. Floridaman called the police on himself after keeping hostages for two days. Florida bride and caterer laced the food with cannabis unbeknownst to all guests. // Weird AF News is the only daily weird news podcast hosted by a comedian and recorded in a closet. Show your SUPPORT by joining the Weird AF News Patreon where you'll get bonus episodes and other weird af news stuff http://patreon.com/weirdafnews  - WATCH Weird AF News on Youtube - https://www.youtube.com/weirdafnews - check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones or http://twitter.com/funnyjones or http://facebook.com/comedianjonesy or http://Jonesy.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We have the latest out of Ukraine and the state of Mariupol. We also bring you details on the Johnny Depp and Amber Heard trial. Guests at a wedding in Florida became intoxicated after they ate food that had marijuana in it. A Florida dentist is charged with hiring a hitmen to kill his sister's ex-husband as a 'divorce present' to solve her custody dispute.

Eric meats Nolan Ryan and fan boy's and Chris's daughter is back from Africa. Then the guys get into an SMRT about WEED laced Food at a wedding!?!?!@SinatrasRatPack @Chris_Donovan#ThisIsFunner #FunnerFamily #FunnerNetworkhttps://twitter.com/ThisIsFunnerhttps://www.facebook.com/ThisIsFunner/

Morning Mix Listeners told us about their various guilty pleasures also a gender reveal party that went wrong. It involved something starting on fire. Listen to The Morning Mix weekdays from 5:30am – 10:00am on 101.9fm The Mix in Chicago, at wtmx.com, and on our free Mix App available in the Apple App Store and Google Play.

4 - 21 - 22 PT2 WEDDING FOOD- WEDDING FRIED CHICKEN AND FREE FOOD by Maine's Coast 93.1

Episode 100 - Steph Topic: What's the Deal With Wedding Food? What do you like to eat at events? What sort of options, courses, cakes do you hope to see on the menu? This definitely has nothing to do with offloading our wedding planning on y'all *side eye emoji* We Show Some Love: The Baron's Men: “Comedy of Errors” Follow, Like, and Subscribe: Facebook / Instagram / Twitter @inAdditionpod Anchor.fm/inAdditionpod Contact us: inadditionpod@gmail.com Hosts: Stephanie Crugnola, Emily Swan, Mike Ellison, Tony P. Henderson Music: Pomade by Silent Partner --- Send in a voice message: https://anchor.fm/inadditionpod/message Support this podcast: https://anchor.fm/inadditionpod/support

Why would you hire just any food catering company, when you can hire a team dedicated to building memories around three simple ingredients: wood, fire and food? This week I'm sitting down with Chef Daniel Sabia, founder of the full-service, farm-to-table experiential caterer called Wood Fire Food Company. He shares how he built a successful business through word-of-mouth, Instagram, and letting his food tell the story. Tune in to discover how highly curated customer experiences and a solid Instagram grid, created anticipation and excitement that fueled their fast-paced growth.   Some highlights of what we cover: Why it's important to listen to where your business journey is taking you The benefits of using brand purpose to filter out business you DON'T want How your history can impact your brand values How you can start a business by knowing what you hate and doing the opposite   About Chef Daniel Sabia: After two decades of experience in fine-dining professional kitchens and luxury events, Chef Daniel Sabia established Wood Fire Food in 2018 with a desire to cultivate deeper connections between food producers and eaters by blending his passion for design, open fire cooking, community, and localized food, to transform the dining experience.   If you're a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.   Check out Wood Fire Food here:   Website: https://www.woodfirefoodco.com/ Email: info@woodfirefoodco.com Pinterest: https://www.pinterest.com/woodfirefood/_created/ Instagram: https://www.facebook.com/WoodFireFood.co Daniel Instagram:https://www.instagram.com/danieltasabia/ Facebook: https://www.instagram.com/wood_fire_food/?hl=en TikTok: https://vm.tiktok.com/ZMRoDvuJL/ Youtube: https://www.youtube.com/channel/UCWg2POr8sjoJSp134Z4GmRQ Linked-In: https://www.linkedin.com/company/wood-fire-food/?viewAsMember=true The Knot: https://www.theknot.com/marketplace/wood-fire-food-tarrytown-ny-2042322 Wedding Wire: https://www.weddingwire.com/biz/wood-fire-food/3abc427b49862bec.html Linktree: https://linktr.ee/wood_fire_food See omnystudio.com/listener for privacy information.

Name your top 5 wedding canapés and prepare for war. This week the girls are unloading all their wedding-food gripes (BEFORE the professional guests get the mic). What is it about synchronized servers that turns you on? If salmon and chicken were a real-life DUET.... who would be on piano? But actually WHY is wedding food so sucky??????!!! Is it the formality? The fillet? Both? Touché. Buckle up folks, you're in for some big opinions about chicken satay. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Have you ever had to decide to eat before attending a wedding because of the choices? Were you so picky that you barely ate anything? Our wedding's food was good, but we both could not remember what most of it was. Listen as we talk through our experience of planning and attending.

: Episode 1938 - On this Sunday School episode, Gina Grad and Vinnie Tortorich talk Gina's wedding, healthy wedding food, bad jokes, the honeymoon, and more. https://vinnietortorich.com/2021/09/ginas-wedding-healthy-wedding-food-episode-1938 PLEASE SUPPORT OUR SPONSORS GINA'S WEDDING This show was recorded in advance. But today, the day the show is airing, is Gina's wedding day! Congratulations!!! Vinnie will be in attendance. He'll be at the party table. On her honeymoon, she wants the best of the best food! Italy has killer food. HEALTHY WEDDING FOOD Gina invited the baron of beef. There will be a prime beef carving station! This is where you'll find Vinnie. Horseradish on the side.... Most of the food will be normal wedding food, but they've made it so everyone can find something. FAT DOC 2 IS AVAILABLE ON iTUNES and AMAZON Please also share it with family and friends! Buy it and watch it now on iTunes to get it to the top of the charts. We need it to get big for people to see it. Here's the (BLUERAY, DVD, PRIME) (MAY NOT BE AVAILABLE YET ACROSS THE POND). And the And the https://amzn.to/3rxHuB9 [the_ad id="17480"] PLEASE DON'T FORGET TO REVIEW the film AFTER YOU WATCH!   FAT DOC 1 IS ALSO OUT Go watch it now! We need people to buy and review for it to stay at the top of iTunes pages. Available for both rental and purchase. You can also buy hardcopy or watch online at Amazon. YOU CAN NOW STREAM FOR FREE ON AMAZON PRIME IF YOU HAVE IT! RESOURCES Https://www.vinnietortorich.com Https://www.purevitaminclub.com Https://www.purevitaminclub.co.uk Https://www.purecoffeeclub.com Https://www.nsngfoods.com Https://www.bit.ly/fatdocumentary

Today is National Pizza day, we discuss late night wedding food and a teen put a USB charger up his pee urethra  Subscribe to the show: Apple Podcasts  Google Podcasts See omnystudio.com/listener for privacy information.

IT'S THE FIRST EP OF SEASON 5! We're still recording remotely so excuse the tones, but this episode we're chatting about interesting wedding cake traditions around the globe + Jaimee takes us to Asia where we learn a thing or two about wedding foods. Go follow our socials! Facebook // Instagram // TikTok Slide on into our social DM's with your gross food photos and foodie stories, we love it! ✏️ LEAVE US CUTE REVIEWS Spotify app (there's a rating option at the top of the show page, yay!). Apple Podcasts app (scroll down on the show page to rate us and leave a review!) Thank you so much! Love, Charlotte & Jaimee. --- Send in a voice message: https://anchor.fm/suspiciousordelicious/message

One of our favorite ways for couples to share their favorite things, family traditions, and allow their guests to have elevated wedding experience is through a custom menu!  Here are our favorite ways to create a top notch menu! 

Today on Virgin Mornings with Adam Wylde, TJ & Jax, questions to ask before getting married (6:42), a scientific survey (15:40) and disney robots (25:45) Listen to Virgin Mornings every weekday from 6am - 11am on 99.9 Virgin Radio Toronto.  Follow us on Instagram: @VirginRadioToronto, @AdamWylde, @OnAirTJ & @JaxOnAir

The gang recalls some great stories around their Allison Rose Foundation golf outing, Jamie talks about doing his first beer shotgun ever, and of course, more poop stories. ------- Follow us on Instagram: @jabspodcast Follow us on Twitter: @jabspodcast Follow Stipe: @stipemiocic Follow Jon: @jpchewbac Follow Jamie: @mekalek Email us!: the.jabs.podcast@gmail.com

Anna's toddler is going to camp for the first time!  But Anna is a little worried that “The Trifecta” might cause some problems…  (:30) What special food did you serve at your wedding?  One groom demanded something special that seemed like a good idea at first, but got extremely sloppy later!  (3:02) What if you could live a longer, healthier life without doing anything extra?  In fact, the key to a long healthy life seems to be doing less!  (10:24) It's one thing to be really into a song, but if you start doing THIS while listening to music, that's all I need to know about you!  (14:08) Did your favorite show get cancelled recently?  Anna and Raven discuss the latest round of show cancellations and some of the most famously canceled shows of all time!  (18:05) The latest food trend on TikTok is watermelon and…..mustard?  Anna and Raven put this wacky food combination to the test!  (21:45) Want to win the Dad in your life a $50 gift card to Home Depot for Father's Day?  All you have to do is play Craig's List Price is Right: Father's Day Edition!  (25:22) What big decision do you have to make today?  Raven is caught between helping his son and helping his wife, while Anna is facing a major life decision regarding meatballs!  (29:10) Martin and Dana are restaurant owners and recently had to fire a teenage waiter for stealing!  Martin wants to stand by the decision, but Dana says you have to take the kid's family situation into account.  Whose side are you on?  (35:40) Debbie has a chance to win $1200!  All she has to do is beat Raven in pop culture trivia!  (43:27)

D Day Wedding Planner Suisse interview le traiteur Ambiance et Saveurs! Informations sur les formules D Day Wedding Planner Suisse: https://organisation-dday.ch/wedding-planner-suisse/Information pour Ambiance & Saveurs: https://www.ambianceetsaveurs.com/

If we were to give Rob's wedding food a rating, what would we give him? This week we're talking all about Rob's wedding foods and how EB almost accidentally ordered from Rob's private alcohol collection during the reception! What gave elizabethany a panic attack at someone else's wedding?! Plus we talk to our listener Lindsey about how she has everything planned out for her wedding in 2022 and how she can include everybody in the ceremony! In the AISLE PILE: a bridezilla who told everyone to be a size 8, a best man who used his speech to have a double-wedding, plane weddings, special napkins and more!**NEW EPISODE EVERY FRIDAY!**Follow us!@3WeddingsPod@luvelizabethany@RobKruz@AndrewHood

00:10​ Prince Kaybee 17:00​ kwesta 25:00​ Royalties 30:00​ Master or Slave 37:00​ Soccer Players 42:00​ Trending 45:00: Bill Gates 50:00​ Running Stomach 55:00​ Announcements WELCOME TO SA'S NUMBER 1 PODCAST

Michael and Dave watched the first and last episode of the Julia Roberts flick My Best Friend's Wedding. Go check out the full episode if you haven't and then decide: Would you rather marry a food critic or a rich college student? CENTER CHAT! Send your feedback and new episode ideas to thecentercutcast@gmail.com Please buy some: Stickers! Follow us on Twitter|Facebook|Youtube|Instagram| Podgo.co/Clarks: Get that dessert boot, baby Podcast Logo (and stickers) by Cindy Ingeme Intro/Outro music by Bryan Valeri  

Episode Notes A new weekly dictation to help learners of the English language to improve their listening comprehension. How to use: Don't look at the transcript (text) below. Listen to the podcast (the dictation is repeated twice) and try to write everything you hear down. Check your text with the text of the dictation. If any word is different, it is probably a listening comprehension mistake. Try to listen again to the word and repeat the pronunciation a few times. If you don't understand the word when you read it; it is probably new vocabulary. Listen to the dictation again. You should understand some of the words that you didn't understand before. (The dictations starts at 34 seconds, if you don't need the instructions) Transcript: Are you married? Did you spend a lot of money on food for your guests? One couple didn’t! Recently, on Facebook, a photo of the food at a wedding has gone viral. The pictures were taken by a bridesmaid. In the photo she criticizes the food. All they had on the plate were a packet of crisps, half a croissant, two cocktail sticks with tiny bits of cheese and fruit, as well as a small pot containing cucumber a carrot and baby tomatoes. Other people said that is exactly what they gave their babies to eat for lunch! Support Chuckle English by donating to their Tip Jar: https://tips.pinecast.com/jar/chuckle-english

Shakespeare had it right.

Welcome to the newest episode of No Disclosure, the podcast where we go on the news and check out all the strange, surreal, and just plain weird events happening all over the world. There is some wacky news this week, let me tell you, so listen, SHARE, and enjoy!!! Remember to go to asylum817.com for all things No Disclosure related, as well as patreon.com/nodisclosure to support the show. You can also support the show via the SUPPORT button on your podcast platform of choice! See you next week and remember to spread this thing around as much as you can!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/nodisclosure/message Support this podcast: https://anchor.fm/nodisclosure/support

Your favorite fats -- Jay Zawaski (@JayZawaski670) and Rick Camp (@RickCCamp) -- are back with another I'm Fat Podcast. The guys discussed Jay's wonder food weekend, the best they've had at a wedding, a new fast food pick 3 and they answered your Ask A Fat questions. Learn more about your ad choices. Visit podcastchoices.com/adchoices --- Send in a voice message: https://podcasters.spotify.com/pod/show/im-fat-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support

Your favorite fats -- Jay Zawaski (@JayZawaski670) and Rick Camp (@RickCCamp) -- are back with another I'm Fat Podcast. The guys discussed Jay's wonder food weekend, the best they've had at a wedding, a new fast food pick 3 and they answered your Ask A Fat questions.

full Slacker & Steve 8f39d60f-f79d-426c-8b23-ac1c016a298c 8f39d60f-f79d-426c-8b23-ac1c016a298c Wed, 19 Aug 2020 16:00:00 +0000 314 http://feedproxy.google.com/~r/SlackerSteve/~3/oAt5X0oVOW4/can-steve-ruin-the-wedding-food-donation-8-19 digitalservices@entercom.comnoSlacker & Steve  Slacker,Steve,Slacker,an

NOTES:The quality (and price) of the meal is determined more by the caterer than by the type of service. I've had delicious wedding buffets by amazing caterers that would have been more expensive than a mediocre caterer that was serving a plated meal with lower quality food or service. Buffets could also end up costing more because it takes more food to accomplish it (you always need to replenish the buffet so it looks full and some guests will come back for seconds. You also need to rent serving dishes, as opposed to only needing 1 plate and serving per guest. So talk to different caterers and taste the food of your top 1 or 2 choices and remember what your priorities are in terms of taste, quality, and budget.

A gourmet catering company in Hull is donating the food from cancelled weddings to the NHS - we speak to Tony and Paul from Hull4Heroes. The app 'Bubble' is connecting volunteers with key workers to provide completely free childcare. Plus, Zane Powles, Assistant Head Teacher in Grimsby, is delivering free school meals to children entirely on foot.Please rate, review and subscribe. Plus, share with a friend if their day could do with some brightening. We'll see you next week for another episode of Look On The Bright Side.---A Create Podcast See acast.com/privacy for privacy and opt-out information.

On episode 51 of The One Fab Day Wedding Podcast, we're going deep on a wedding-planning topic that almost every couple tells us is a top priority - the food and the drinks! Planning your wedding menu can be a real challenge - many couples aren't sure whether to take inspiration from their personal favourites or stick to crowd-pleasers, and then there are dietary requirements, wine allocations and late-night food offerings to think about! To tackle these questions and more, we're joined by Andrew Rudd, the executive chef and owner of Dublin venue Medley, who also looks after weddings and events at Ballintubbert House and Gardens in Co. Laois. As well as sharing lots of mouth-watering wedding food ideas, he's giving us a crash course on the world of wedding catering. Enjoy!Episode Breakdown: Wedding Food and Drink 101Wedding tip: Celina's tip this week is to keep your wedding cake design simple! If you're having a cake topper, ask your baker to focus the decoration on the lower layers of the cake, and remember that laser-cut cake toppers work better when they've got a long stem!Main topic: This week, we're talking wedding food and drink, covering such diverse topics as how to design the ultimate wedding feast, where to cut the budget, and how much wine to allocate per guest. Joining us in the studio is private chef and food writer Andrew Rudd of Irish venues Medley and Ballintubbert House and Gardens, who shares some of his favourite wedding food ideas, and answers lots and lots of our listeners' questions. Be sure to grab a snack before you hit play, because this episode makes for hungry listening!Wedding dilemma: A listener writes, “I was wondering if you'd have any advice for me - I'm getting married abroad later in the year. I was quoted crazy money for hair and makeup over there, so I decided to ask my hairdresser and makeup artist from home to come, as covering her flights, accommodation and fee is still less than the quotes I got. I'm meeting her next week to discuss details and just want to be as prepared as possible. What would you think needs to be covered and paid for by us? And I don't want to have a legal contract with solicitors but I do want some sort of agreement so that I know I can depend on her - would you have any advice on this? ” Our advice for this listener is to expect to pay for flights, accommodation, transport and meals, and potentially extra checked luggage, but to discuss this with your hairstylist and makeup artist well in advance, and to follow up any conversations in writing by email.Something to do when you're not planning your wedding: In this episode, Celina's raving about essential oils!Thanks for listening! Got something to add to the conversation? Shoot us a mail at hello@onefabday.com. We want the One Fab Day Wedding Podcast to make wedding planning easier and more enjoyable for you, our beloved listener, so if there's something you'd love to hear discussed on the show, or a question you'd like answered, please do drop us a line.If you loved the episode, don't forget to rate and review the podcast on iTunes. You should also make sure you're subscribed to the podcast - that way you'll receive notifications every time a new episode is released! Oh... See acast.com/privacy for privacy and opt-out information.

Standing outside waiting for an artisan burger or other gourmet food items may seem like an odd thing to do. If you have participated in the food scene at all in the past five years you have gotten used to that idea and almost prefer it in some cases. This Dallas born food guru has been involved in the NWA food/food truck/catering scene for a long time. Bringing with him from Dallas the stylish concept of gourmet in-home high-end dinners, he began...and the rest is...in the episode. Please listen in as Brent Hale tells his food journey and how he got things rolling. (can you see the food truck reference there) you are sure to enjoy his not so serious approach to a serious food style.

Do you want to give a little something back to those in need with your wedding? Explore tips 5, 6, and 7 of our series “Write Offs for Your Wedding” and find out how you can get tax deductions by donating leftover food or by making contributions to your favorite charities through wedding favors and gift registries.

Be sure and check in and see what your responsibilities are for the day. This lady will have it all magically lined out. She is a master at getting it all done. One extra special part is, she has style and keeps all involved feeling like the they are taken care of. Regardless of where she is employed (Two fantastic venues in Little Rock have had the pleasure of employing her) she shares the benefits of the property and helps the client feel like her spaces are a custom fit for their special occasion. She always has the needs of the parties involved, vendors and clients/members/guests alike are usually under her spell. We are thrilled for her to share what she has done and some of how she has done it. Her property is The Chenal Counrty Club. She shares some unknown things and tells the story of what it takes to make her magic.

We are privileged to get to know this pioneer in the North West Arkansas catering scene. She entered the world of service and has been sailing ever since. When she started she recognized the need for a great caterer, the rest is history. We were so glad to discuss the Working "on" and the working" in" of a business. This balancing act is hard for owners to master. Shellie has succeeded, keeping this company going and growing has been at the front of her priorities. the dedication she shows is obvious. you might see her running the show, you might even catch her washing up the dishes. She is too great of an owner not to be willing to do it all.

Welcome to the table. Kim Henderson from Heritage Catering joins us for a heart warming conversation about her family, her work and most importantly her dream fulfilling venture. She and her Husband Shane have launched Heritage Catering and they are celebrating the first year. Arkansas welcomes their home grown approach to service and catering. join this Sunday drive of warmth, hospitality and heart as we learn where these two get their business sense and down home approach from.

NOTES: Ask your catering company how many servers they normally provide for a wedding your size. Depending on the type of service, a rule of thumb is having 1 server per 10-12 guests for a plated dinner. If you're having a family style meal, you could be closer to 1 per 15. However, this ratio could change if you're serving multiple courses and wines throughout the evening, which would require more servers per guests.

Wedding food: it's important! Hear the most important DO's and DONT's so your menu is absolutely perfect.Enjoy!xoE + ASupport the show (https://www.patreon.com/emmalinebride)

NOTES:Make sure you confirm with the caterer if you can add any late RSVPS after you give them your final catering guarantee. The guarantee is usually due 2 weeks to 10 days out from your event because the caterer has to buy all the ingredients. After this point, you cannot decrease your guest count from this number. You also cannot increase your guest count by more than certain percentage. Usually it's 3-5% of your final guarantee. So if you guarantee for 100 guests, you can only add 3-5 people on the day of the wedding. If your family is the type to bring extra guests, make sure you account for this. The caterer can't serve a plate of food from ingredients they don't have.

In this episode, Katie and Steffen talk about all things Catering and some things to think about when planning the […]

NOTES:At your tasting with the caterer, take pictures of each dish so you can reference them later. You might forget a dish's composition later on and need a refresher. It's also useful in case there's a question about whether the food the caterer served at the wedding is the same as what you tasted. This can easily clear up any discrepancies.

Today's episode was inspired by questions from our amazing listeners about FOOD. So, we broke down just about every wedding food aspect of the day to create this Definitive Guide to Wedding Food. Bon appetite! Lovingly sponsored by Stillwhite. For show notes, goodies, and links mentioned - visit the Put A Ring On It website.

As the royal wedding approaches, award-winning caterer Olive Chase, owner of The Casual Gourmet in Centerville, visits to talk wedding food on "Life With Gwenn."

Freak Flag Foods and RivaRose make the Top Two, There will be a food tuck during the Royal Wedding, Patio Season, and your local foodie events!

Gary Smith, Mike Dawson, Caelan Biehn, and I are 5.0 at the watercooler. We talk about Uber etiquette, Gary's wedding tasting, and Open Mics. For tickets to the Live Watercooler in Lake Arrowhead February 10th, visit: https://www.tudorhouseentertainment.villas/adam-carolla-drinks Beer: Furious IPA (Thanks MJ!) Subscribe to my other podcast Kevin's Cryptids here: https://itunes.apple.com/us/podcast/kevins-cryptids/id1193115628?mt=2# Woof Woof! Host: Chris Laxamana ChrisLaxamana.com Support The Show: Go to ZipRecruiter.com/interview to try ZipRecruiter for free and post your job to 100+ job sites. Get your first 3 meals at Blue Apron for free (with free shipping!) by going to BlueApron.com/Resume Get 25% off your entire order with $10 flat rate for shipping at CarollaDrinks.com by using the promo code "Laxi" Purchase the 'Resume Podcast Theme' song on iTunes and Amazon. And if you enjoy the show, please leave a rating and review on iTunes with nothing but barks. Matt Fondiler: http://twitter.com/mattfondiler Gary Smith: http://twitter.com/gpatricksmith Mike Dawson: http://twitter.com/dawsangeles Caelan Biehn: Don't worry about him.

Today, the Two Voices Radio chaps talk about Christmas being finally over, restaurants serving food on chopping boards, disappointing crackers, plus they discuss a must-see live 24 hours a day webcam channel - "Friends of Felines" in Ohio where they do superb work looking after poorly cats. Listen to find out more!

Today, the Two Voices Radio chaps talk about Christmas being finally over, restaurants serving food on chopping boards, disappointing crackers, plus they discuss a must-see live 24 hours a day webcam channel - "Friends of Felines" in Ohio where they do superb work looking after poorly cats. Listen to find out more!

This is Ask the Photographers! A show geared towards portrait & wedding photographers and their questions about business, art, cameras and all sorts of other stuff photographers want to know. Hosted by Steven Dray and Michael Will. Join the conversation at http://askthephotographers.com

Episode #36 - Food Trucks and Weddings with guest Toby Kremple from Mobile Mavens

Episode #25 – Catering: Food, Drink, and Everything in Between and a discussion with John and Jaffrey Bagge

Everything you’ve ever wanted to know about matching your wine with your wedding food. Gary Fischer, owner of Hoity Toity Cellars in Mildmay Ontario shares his secrets for keeping it simple while we celebrate in style. This show is jam-packed with everything you ever wanted to know about wine, ciders and choosing the best wine for each course in your wedding dinner, or any celebration, small or large. Now is your chance to learn all about it. Contact Gary Fischer at 519-507-1723    Email: info@hoitytoitycellars.ca Hoity Toity Cellare website: www.hoitytoitycellars.ca Nancy Murdoch is an artist, author of 3 books and a licensed HeartMath coach . She helps women pick up the pieces, start over and rebuilt their lives after a break-up. To contact Nancy or set up a coaching session, please visit NancyAtNoon.com or send an email to her directly at nancy@nancyatnoon.com. HELPING WOMEN HELP THEMSELVES. If you like jewelry, visit Crooked Castle Jewels created by Hayley Murdoch-Fyke and Nancy.

Everything you’ve ever wanted to know about matching your wine with your wedding food. Gary Fischer, owner of Hoity Toity Cellars in Mildmay Ontario shares his secrets for keeping it simple while we celebrate in style. This show is jam-packed with everything you ever wanted to know about wine, ciders and choosing the best wine for each course in your wedding dinner, or any celebration, small or large. Now is your chance to learn all about it. Contact Gary Fischer at 519-507-1723    Email: info@hoitytoitycellars.ca Hoity Toity Cellare website: www.hoitytoitycellars.ca                                  *           *           *           *           * Connecting today’s bride with the best information and resources in the wedding industry. Our expert guests share real life experiences, tips and strategies to help you make informed decisions to create a wedding that will surpass your wildest dreams. But it doesn’t end there! We talk about how you can make your marriage and the rest of your life a celebration long after the guests go home and the dancing shoes come off. If you are interested in being a guest on Wedding Talk with Nancy at Noon, or, if you would like to reduce your stress through personal coaching, please contact Contact Nancy at nancy@nancyatnoon.com Website: nancyatnoon.com  and nancymurdoch.com

Anna and Jessica take the reins as Xandarr steps away temporarily. The girls talk about Soup Bowls, their wedding food, and random thoughts.

We are joined by Jassi B, who is the founder of “fit2inspire_jassi” Instagram page with over 4000 followers...now that is the kinda clout we need. She documents her weight loss journey via social media and lost over 13 stones. We praise Jassi for her outspoken views against online fitness diet fads, shakes and pills. It takes alot to put yourself out there in the public and showcase how you live your life and carry out your fitness journey. Also Jassi will need to teach Karman how to lose his moobs. Also why is it that his nipples are perky….hmmm maybe we need a panorama investigation on that. TOPICS DISCUSSED: ORIGINS OF JASSI'S WEIGHT LOSS JOURNEYFAT SHAMING HATERS ON SOCIAL MEDIASOCIAL MEDIA INFLUENCERS AND PAID PROMOTIONS KARMAN'S MOOBSJASSI'S DARK QUESTIONSFIT 2 INSPIRE INSTA PAGE: https://www.instagram.com/fit2inspire_jassi/ https://linktr.ee/Jassikb PODCAST LINK: https://linktr.ee/thebainsainyepodcast BAINSAINYE ON INSTA: https://www.instagram.com/bainsainye/ ARTWORK BY www.aysainye.comMIX: https://soundcloud.com/jagdeepbhandal/lift-bhangra-class-mix 

Back together on this lovely Friday morning with a full episode of nonsense. Phuds Phood is the same old food picking wrapped in a new name! The boys get a little wedding talk, and last but not least, everyone's favorite segment - Chicks Picks. The BBPC is joined by a VERY special guest Chick Picker, Nicki. Like our stuff? Subscribe to the podcast on your favorite platform! Check us out on Social Media twitter: beerbreathpcast instagram: beerbreathpcast facebook: beerbreathpodcast youtube: beerbreathpodcast twitch: beerbreathpodcast Support this podcast at — https://redcircle.com/beer-breath-podcast/donations