Podcasts about instant noodles

Instant Noodles 2.0: Bringing Flavor, Health, and Sustainability to Your Favorite Comfort Food  with Thuong Tan Episode Description: “I'm going to create something that I love and my friends' love— because even on a bad day you have to wake up to run your business.” —Thuong Tan    Comfort food has the power to transport us, to soothe the soul, and to bring us back to simpler times. For many, that comfort comes in the form of a steaming bowl of noodles - a quick, satisfying meal that has stood the test of time. But what if we could reimagine this beloved staple to be both delicious and better for our bodies and the planet? Thuong Tan, the visionary founder of Noodelist, has done just that. With a background in luxury branding and a deep-rooted passion for noodles, she's on a mission to elevate the instant noodle experience with a plant-based, sustainable solution that doesn't sacrifice flavor.  Tune in as Justine and Thuong discuss the journey of creating a healthier, more sustainable instant noodle, the challenges and triumphs of entrepreneurship, the power of branding and marketing to stand out in a crowded market, the benefits of having a co-founder, the importance of teaching young ones to eat healthy, and more.    Meet Thuong:  Thuong Tan is the founder of Noodelist, a plant-based instant noodle company that offers a healthier and more sustainable alternative to traditional instant noodles. With a background in international business and a passion for food, Thuong embarked on a mission to create a better-for-you instant noodle product that delivers on both taste and nutrition.  After completing her MBA in luxury branding, Thuong was inspired to leverage her marketing and branding expertise to develop Noodelist. The company's products feature clean, plant-based ingredients and are packaged in eco-friendly materials. Thuong's goal is to make nutritious and delicious instant noodles accessible to a wider audience, from busy professionals to health-conscious families. Under Thuong's leadership, Noodelist has gained a loyal following for its innovative approach to a classic convenience food. Thuong continues to drive the company's product development and expansion into new distribution channels, with a focus on making a positive impact on people's diets and the environment.   Website Instagram Facebook    Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:42 Loving Noodles 07:06 Walking the Entrepreneur Path 14:28 Challenges and Insights in Entrepreneurship 19:02 Marketing and Strategy  24:14 Building Healthy Habits to the Younger Generation       Resources: 

Despite the area cuisine not being particularly known for wheat, Indonesia is the world's second biggest consumer of instant noodles. In 2023, they ate 14.5 billion servings according to the World Instant Noodles Association. 99% of its 285 million people have eaten it at one time or the other. There is another name on this list that kind of sticks out: Nigeria. What? Turns out - and this came as a surprise to me too - but the Indonesian noodle brand Indomie is super popular there. It is likely the single most popular packaged food in all of Africa. So popular it occasionally shows up in rap lyrics. How did that happen? In this video, we look at how a noodle brand from Indonesia became a sensation in Nigeria and the rest of Africa.

Despite the area cuisine not being particularly known for wheat, Indonesia is the world's second biggest consumer of instant noodles. In 2023, they ate 14.5 billion servings according to the World Instant Noodles Association. 99% of its 285 million people have eaten it at one time or the other. There is another name on this list that kind of sticks out: Nigeria. What? Turns out - and this came as a surprise to me too - but the Indonesian noodle brand Indomie is super popular there. It is likely the single most popular packaged food in all of Africa. So popular it occasionally shows up in rap lyrics. How did that happen? In this video, we look at how a noodle brand from Indonesia became a sensation in Nigeria and the rest of Africa.

Download our FREE Health & Wellness Checklist! It's easy to fall into the trap of unhealthy eating habits without realizing the long-term consequences they can have on your health. But every bite you take matters — it's either fighting diseases or feeding it. Today, we discuss the importance of making mindful food choices and healthy alternatives to transform your body into a healthier one. At the end, we share 5 actionable steps you can make to start eliminating unhealthy foods and embracing a nourishing lifestyle. USEFUL FINANCIAL TOOLS https://geni.us/new_retirement Use this link for a FREE 14 Day Trial! [Get the FREE Downsizing Guide] How to prepare to downsize your home

The arrival of instant noodles in India was a turning point in culinary history. In 1983, before Maggi 2-Minute Noodles launched, the country's food culture centred around chapati, lentils and rice and the Indian economy was still a closed market. Sangeeta Talwar, formerly of Nestle India, tells Surya Elango how instant noodles forever changed the food habits of the country.Eye-witness accounts brought to life by archive. Witness History is for those fascinated by the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from football in Brazil, the history of the ‘Indian Titanic' and the invention of air fryers, to Public Enemy's Fight The Power, subway art and the political crisis in Georgia. We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: visionary architect Antoni Gaudi and the design of the Sagrada Familia; Michael Jordan and his bespoke Nike trainers; Princess Diana at the Taj Mahal; and Görel Hanser, manager of legendary Swedish pop band Abba on the influence they've had on the music industry. You can learn all about fascinating and surprising stories, such as the time an Iraqi journalist hurled his shoes at the President of the United States in protest of America's occupation of Iraq; the creation of the Hollywood commercial that changed advertising forever; and the ascent of the first Aboriginal MP.(Photo: Maggi 2-Minute Noodles. Credit: Getty Images)

Mike and Bulldog talk the idea of handing out instant noodles for Halloween

Theo Leggett looks at the boom in ramen noodles sales, thanks to TikTok. Plus, the rising cost of heading off to uni hangs over Freshers' Week.

Want to improve Chinese Speaking ? Check out my Chinese Speaking Course ! Complete Chinese Pronunciation Training, 60+ Chinese Conversation Templates! Secure your spot and Improve Chinese Speaking Today ! Today's Vocabulary: 台積電 Tái jī diàn - TSMC (Taiwan Semiconductor Manufacturing Company) 泡麵 pàomiàn - instant noodles 滿漢大餐 Mǎnhàn Dàcān - Man Han Feast (a brand of instant noodles) 主打 zhǔdǎ - to focus on, to emphasize 豪華 háohuá - luxurious 美味 měiwèi - delicious 奢華 shēhuá - luxurious 軟嫩 ruǎnnèn - tender and soft 肉塊 ròukuài - meat chunks 嫩 nèn - tender 料理包 liàolǐ bāo - seasoning packet, cooking package 湯頭 tāngtóu - soup base 層次感 céngcì gǎn - depth of flavor 嚼勁 jiáojìn - chewy texture 爛掉 làn diào - to become mushy 過於 guòyú - overly 軟爛 ruǎn làn - soft and mushy 蔥燒牛肉麵 cōngshāo niúròu miàn - scallion beef noodles 珍味牛肉麵 zhēnwèi niúròu miàn - special beef noodles 維力炸醬麵 Wéilì zhàjiàngmiàn - Wei Li Fried Sauce Noodles (a brand of instant noodles) 特點 tèdiǎn - characteristic, feature 乾麵 gānmiàn - dry noodles 湯麵 tāngmiàn - soup noodles 泡 pào - to soak 倒 dào - to pour 炸醬 zhàjiàng - fried bean sauce 起司片 qǐsī piàn - cheese slices 荷包蛋 hébāo dàn - fried egg 麵條 miàntiáo - noodles 吸收 xīshōu - to absorb 加 jiā - to add 蔥花 cōnghuā - chopped scallions 總而言之 zǒng'éryánzhī - in summary 配湯來吃 pèi tāng lái chī - to eat with soup 來一客 Lái yī kè - a brand of instant noodles 鮮蝦魚板 xiānxiā yúbǎn - fresh shrimp and fish cake flavor 紙杯 zhǐbēi - paper cup 蝦子 xiāzi - shrimp 魚板 yúbǎn - fish cake 懶得煮 lǎn dé zhǔ - too lazy to cook 開火 kāihuǒ - to light a fire, to cook 洗碗 xǐwǎn - to wash dishes 份量 fènliàng - portion, quantity 消夜 xiāoyè - late-night snack Follow me on Instagram: fangfang.chineselearning !

Turbulence is knocking a beloved instant noodle offering off Korean Air's economy menu. Cups of Shin Ramyun instant noodles, a favorite among Korean Air travelers over the years, are no longer available for economy-class passengers as of August 15, a spokesperson for the Seoul-based airline said. "This decision is part of proactive safety measures in response to increased turbulence, aimed at preventing burn accidents," Korean Air said.  The instant noodles are currently part of Korean Air's in-flight snack service, which is a self-serve bar beyond meals available for economy passengers on long-haul trips. In an announcement, the carrier added that it had "renewed" economy's snack options to instead include offerings like sandwiches, corn dogs and hot pockets. But business- and first-class passengers will still get their noodles. Korean Air told the BBC that the noodles are brought individually to business- and first-class travelers, reducing spill risks. Concern about the dangers of serving hot food and liquids on airplanes isn't new. Over the years, several carriers have faced lawsuits from customers who say they suffered serious burns after having hot coffee, for example, spilled on them during a flight. And, while legal precedent may vary around the world, the European Union's highest court ruled in 2019 that an airline can be held liable if a passenger is injured in this way, even if turbulence or other flight-related factors didn't cause the spill. But turbulence, of course, still adds to risk. Flying through unstable air can make balancing something like soup or a hot beverage in-flight all the more precarious. Numerous turbulence-related injuries have been reported over the years, but most incidents are minor—and airlines have made steady improvements in reducing accident rates. These include suspending cabin service when needed or taking extra caution when distributing certain refreshments. Still, rough air might be getting harder and harder to avoid. Some meteorologists and aviation analysts note reports of turbulence encounters are on the rise, pointing to the potential impacts climate change may have on flying conditions. This article was provided by The Associated Press.

Craving a fun and interactive way to enjoy your favourite comfort food? Well, you can head to Singapore's first-ever self-serve instant noodle playground! It boasts a massive selection of over 70 international flavours and lets you customise your bowl with a variety of toppings. What's the inspiration behind this innovative concept? Find out as we speak with one of the founders, Clement Ho, Co-Founder of Slurp Mee, shares all the juicy details!   Presented by Audrey Siek This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg) She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show. Do contact her for topics: C-Suite, SME, Startups, Healthtech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.  See omnystudio.com/listener for privacy information.

They're not meant to be regular meals, but a quick snack when you are pushed for time and aren't able to cook up a full meal, or you're lacking in ingredients. Instant noodles have proven to be extremely convenient and as such there has been a rise in the consumption thereof BUT could these rising trends be signalling tougher economic times? Lester Kiewit speaks to Leo Lewis, Asia Business Editor at the Financial Times. See omnystudio.com/listener for privacy information.

Dive into the fascinating world of ramen with our latest podcast episode! Meet Osaki Hoshiri, a man who eats 800 bowls of ramen a year and has dedicated his life to writing about this iconic Japanese dish. Discover how ramen evolved from a humble meal to a cultural phenomenon, with intriguing origin stories dating back centuries. Join us as we unravel the mysteries of ramen's past and celebrate its delicious present across Japan and beyond. Tune in now for a savory journey through culinary history!  Till then Check out the other episodes, The strange Polish notion of Holocaust Envy - https://bit.ly/48zECZr The Oak Tree that chronicled Poland's Modern History - https://bit.ly/4b1PlO8 The suprising evolution of Polish food - https://bit.ly/48RUGWe The complicated legacy of Schindler's List - https://bit.ly/3vF9NEi The untold story of Holocaust heroism: 'Under the Eagle' Pharmacy - https://bit.ly/3vEtzzL Two Billion Euros and the Polish Temple of Memory - https://bit.ly/3HjkrmN You can check previous episodes of 'Podcasts from Nowhere' on https://bit.ly/4b3wOB8  You can reach out to our host Utsav on Instagram: @‌whywetravel42(https://www.instagram.com/whywetravel42  ) Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.  Do share the word with your folks!       See omnystudio.com/listener for privacy information.

The Mr. Noodles rage that swept elementary schools in the 80s (crunchy raw with seasoning packet sprinkled on top) doesn't hold a candle to Chinese people's love affair with this quick lunch. Nutritional value: no. Great taste: debatable. Cheap and easy: of course. The recipe for any well-loved Chinese meal. Get your soup on in this podcast, and get yourself some instant noodles, in Mandarin. Episode link: https://www.chinesepod.com/0920

The Mr. Noodles rage that swept elementary schools in the 80s (crunchy raw with seasoning packet sprinkled on top) doesn't hold a candle to Chinese people's love affair with this quick lunch. Nutritional value: no. Great taste: debatable. Cheap and easy: of course. The recipe for any well-loved Chinese meal. Get your soup on in this podcast, and get yourself some instant noodles, in Mandarin. Episode link: https://www.chinesepod.com/0920

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Dr. Don and Professor Ben talk about the risks of eating Ramen noodles straight from the package without exposing to boiling water first. Dr. Don - not risky

It was once considered a fancy dish and cost six times more than a serving of fresh noodles. The story of its dramatic decline in status — from a luxury item to a student's low-budget snack — is very curious indeed. Let's dive right in!  You can discover even more about science and the world around us in our magazine, so head over to oyla.us to check it out!   

Today in 1958, eaters looking for a quick, inexpensive and tasty option got what they were looking for: it was the birthday of instant noodles. And the man known as the Father of Instant Noodles was Momofuku Ando. Plus: today in Askov, Minnesota, the Askov Rutabaga Festival and Fair is starting up! The Humble Origins of Instant Ramen: From Ending World Hunger to Space Noodles (Gizmodo)  Askov Rutabaga Festival & Fair In just a few minutes you can make instant ramen or back this show on Patreon. Or both! --- Send in a voice message: https://podcasters.spotify.com/pod/show/coolweirdawesome/message Support this podcast: https://podcasters.spotify.com/pod/show/coolweirdawesome/support

Maraming bagay at pagkakataon ang maaaring panghinayangan ng mga tao. At isa sa mga pagkakataong iyun ay ang pag-iwas sa pagtulong kahit na kaya mo lalo pa kung ang taong nangangailangan ay ang kapatid mo. Pakinggan ang kwento ni Jake sa Barangay Love Stories.

Konnichiwa motherfuckers! Lets talk about a new short series not related to any manga, Buddy Daddies. A story about two bestfriend hitmen trying to raise a child. It can be uplifting, sad, fun and exciting all at once!

Paint your elephant white, it's the daily podcast with Mike and Vernetta!See omnystudio.com/listener for privacy information.

Konnichiwa motherfuckers! Welcome to the first episode of Instant Noodles. Amanda and Adam start a discussion on their favorite anime's the ones they always go back to, that built them. Amanda brings to the table a 1990 OVA based on Dungeons and Dragons called Record of Lodoss War. While Adam carries the new age, with the sci-fi of Mobile Suite Gundam: The Witch from Mercury. Check us out on Youtube!RBS podcast - YouTubeJoin us on Twitter! Give your opinion on this movie, what did you like? What didn't you like? Which eyebrows do you vote for?RAISED BY SPOILERS (@RBSPOD) / Twitter

What do a student in China, an office worker in the UK and an astronaut in space all have in common? They all eat instant noodles. And they're not alone – over 100 billion servings of instant noodles are consumed globally each year, making them one of the world's most successful industrial foods. But how did this happen?中国的学生、英国的上班族和太空中的宇航员有什么共同点？他们都吃方便面。他们并不孤单——全球每年消费超过 1000 亿份方便面，使其成为世界上最成功的工业食品之一。但这是怎么发生的呢？Put simply, they're cheap to produce and cheap to buy, which was exactly what their creator intended. Momofuku Ando, a Japanese entrepreneur, spent a year perfecting the recipe just after the Second World War. He wanted to make something similar to traditional Japanese ramen noodles, while using the wheat flour given to Japan as food aid by the US government. His creation was instantly popular, playing a part in Japan's post-war economic rise. Even in the year 2000 – according to a poll by the Fuji Research Institute – instant noodles were voted Japan's most successful invention, ahead of high-speed trains, laptops and karaoke.简而言之，它们生产成本低，购买成本低，这正是它们的创造者的意图。二战刚结束，日本企业家安藤百福花了一年时间完善配方。他想做一些类似于传统日本拉面的东西，同时使用美国政府作为粮食援助提供给日本的小麦粉。他的创作立即受到欢迎，在日本战后经济崛起中发挥了重要作用。即使在 2000 年——根据富士研究所的一项民意调查——方便面被评为日本最成功的发明，领先于高铁、笔记本电脑和卡拉 OK。But Japanese people are not alone in their devotion to instant noodles. According to the World's Instant Noodles Association, China, Indonesia, Vietnam and India – in that order – all consumed more instant noodles than Japan in 2021. Instant noodles' popularity abroad is in part due to how easy they are to adapt to local tastes. In Thailand, for example, you can get green curry flavour, while in Mexico the noodles are garnished with lime and salsa. And it seems that consumers have grown to expect innovation. Nissin, the food company founded by Ando, launches over 300 products yearly, just in Japan, according to employee Kasura Suzuki.但是日本人并不是唯一热爱方便面的人。根据世界方便面协会的数据，到 2021 年，中国、印度尼西亚、越南和印度的方便面消费量依次超过日本。方便面在国外受欢迎的部分原因是它们很容易适应当地口味。例如，在泰国，您可以获得绿咖喱口味，而在墨西哥，面条则点缀着酸橙和莎莎酱。消费者似乎已经开始期待创新。据员工 Kasura Suzuki 称，由 Ando 创立的食品公司 Nissin 每年仅在日本推出 300 多种产品。Instant noodles have their critics, too. Their rise in popularity has come at an environmental cost – they're made with palm oil, contributing to deforestation, and their packaging is plastic. And while they are a hot, tasty and filling meal, instant noodles don't have much nutritional value, and include high levels of salt and fat. Nevertheless, instant noodles are undoubtedly lifesavers in emergency or extreme situations. More than 60 years after their invention, instant noodles have become the default food for anyone short on money, time, or even a kitchen.方便面也有批评者。它们的流行是以环境为代价的——它们是用棕榈油制成的，导致森林砍伐，而且它们的包装是塑料的。虽然方便面是一道热腾腾、美味可口的大餐，但它并没有太多的营养价值，而且含有大量的盐分和脂肪。尽管如此，方便面无疑是紧急或极端情况下的救命稻草。在发明 60 多年后，方便面已成为任何缺钱、缺时间甚至缺厨房的人的默认食物。serving （供一人食用的）一份consume （大量地）吃，吃掉industrial foods 工业化食品，经大规模生产和加工制成的食品creator 发明者wheat flour 小麦粉food aid 食品援助creation 创造物economic rise 经济增长invention 发明devotion to 对…的热爱、热衷adapt 改变以适应taste (n) 口味green curry flavour 青咖喱口味garnish with 在（食物）上加（饰菜）salsa 萨尔萨辣酱（洋葱、番茄和辣椒制成的辣味调汁）consumer 消费者innovation 创新launch 推出come at a cost 有代价的palm oil 棕榈油filling 容易填饱肚子的nutritional value 营养价值lifesaver 救星，能救急的事物default 首选，默认的选择

In the year 2000 Japan was asked what its greatest invention of the twentieth century was. They had a LOT to choose from. The Walkman. The bullet train. Digital Cameras. Pokemon. But the winner was Instant Noodles.Today Dallas learns about Momofuku Ando, the inventor-cum-tax-evader who invented instant noodles. Listen to Dallas's chat with Barak Kushner, author of “Slurp! A Social and Culinary History of Ramen”, to discover:Who invented the original ramen dish that these noodles are based on;What America's preparation for a land-invasion of Japan in WWII has to do with the story;and Dallas's recipe for a curry Pot Noodle sandwich!!!Produced by Freddy Chick, edited by Anisha Deva, Senior Producer is Charlotte LongFor more History Hit content, subscribe to our newsletters here. If you'd like to learn even more, we have hundreds of history documentaries, ad free podcasts and audiobooks at History Hit - subscribe today! To download, go to Android or Apple store Hosted on Acast. See acast.com/privacy for more information.

Subscribe now (00:18) Happy Friday! Here's what's on the way (00:57) Things to do in Ottawa this weekend (01:41) Bruce Willis has been diagnosed with Fronotemporal Dementia (02:20) Chris Neil's number 25 jersey will be retired tonight (04:02) There's an app to find out if your date is going well or not (07:23) Useless Question – People spend 35% more when shopping with THESE (10:05) Friday Flicks – win tickets and treats for two to Landmark Cinemas (12:31) Chris Neil's number 25 jersey retirement TONIGHT – here's what you need to know (14:37) Thousand Dollar Minute (17:35) Things to do in Ottawa this weekend (18:09) The Rideau Canal will NOT be open this weekend (18:37) Instant Noodles are causing injuries (19:43) Thomas Rhett Scrambler (23:22) More in Ottawa this weekend (23:58) One of the balloons shot down last weekend may have belonged to hobbyists (24:36) Ryan Seacrest is leaving “Live! With Kelly and Ryan” – here's who's replacing him (25:32) Kelsea Ballerini will be the musical guest on SNL in a few weeks (26:39) What we learned today

What Rich you haven't seen Vampire Hunter D Bloodlust? Bite deep into this 2000s cartoon classic. In the apocalyptical future of a dying vampire civilization, the Vampire Hunter D must wrestle with his beliefs of evil vampires and star crossed love. This movie is a mix between Anime, Mad Max Fury Road and Romeo and Juliet. Also check out our announcement of Instant Noodles.Check us out on Youtube!RBS podcast - YouTubeJoin us on Twitter! Give your opinion on this movie, what did you like? What didn't you like? Which eyebrows do you vote for?RAISED BY SPOILERS (@RBSPOD) / Twitter We feature music from the amazing following Artist, all rights and permissions obtained in advance:The Exorcist GBG:Spotify – The Exorcist GBGThe Exorcist GBG | Facebook Thank you for joining us today, and please consider subscribing on the brand new BITCADE Podcast Player and Community App, out now for Android and iOS!Download for Android here:https://play.google.com/store/apps/details?id=com.cephalopod.cephalopodAnd iOS:https://apps.apple.com/ca/app/cephalopod-podcast-player/id1551158160

Vladimir Putin's forces are starving in Ukraine and are forced to survive on only potatoes, onions and instant noodles cooked using the back ends of rockets, RadarOnline.com has learned.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In August 1958, the Japanese entrepreneur, Momofuku Ando, came up with the idea of a brand new food product that would change the eating habits of people across the world. In 2018, Ashley Byrne spoke to Yukitaka Tsutsui, an executive for the company founded by Ando, about the birth of the Instant Noodle. A Made in Manchester production for BBC World Service. (Photo: Momofuko Ando holding noodles. Credit: Getty Images)

As Momofuku Ando's instant noodles take Japan by storm, he sets his sights on the global horizon. In part two of this two-part series, Ben, Noel and Max explore the expansion of instant noodles into the United States, the rest of the planet -- and, eventually, space.See omnystudio.com/listener for privacy information.

Today, instant noodles are ubiquitous. You can find them in almost every grocery store, in any number of flavors sold by any number of brands -- but where did they come from? In part one of this two-part series, Ben, Noel and Max dive into the story of Momofuku Ando, and how a sudden realization in post-WWII Japan inspired an idea that would go on to change the world.See omnystudio.com/listener for privacy information.

Ezekiel Quittner-Strom is a physician doing his residency in internal medicine at the University of Iowa. In this episode Robinson and Ezekiel eat instant noodles and talk about them while they eat them. Said talking concerned, in addition to said noodles, ramen, instant versus restaurant ramen, and Robinson's failure to follow directions, as well as significantly less important things like internal medicine and the healthcare industry. Instagram: @robinsonerhardt TikTok: @robinsonerhardt --- Support this podcast: https://podcasters.spotify.com/pod/show/robinson-erhardt/support

Episode 456 Comic Book talk about Cross Over #1 3D special, Star Wars Han Solo & Chewbacca #3-5, Star Wars the Mandalorian #1 & 2, Star Wars Obi-Wan #3, Twig #3 & 4, WeirdsVille The Cray Baby Adventures crossover. Multiple Sclerosis Health Talk about BTK Inhibitors, Snow Pea Stir-Fry, Setting Goals with SPMS Secondary Progressive Multiple Sclerosis, Healthier Instant Noodles and other stuff with health and MS. #comicbooks, #comicbookreview, #ms, #multiplesclerosis Send comments, questions and tips to kevintheduckpool@gmail.com please help us out by rating and reviewing us and telling a friend. Also check out audio and video versions of Crimson Cowl Comic Club & Under the Cowl podcasts. A fun variety of great people talk comic books, entertainment or whatever and you can see or hear me on many episodes of those podcasts as well with many more great episodes to come out in the future. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/kevin-kleinhans/message Support this podcast: https://anchor.fm/kevin-kleinhans/support

On this episode of the So Japanese podcast we talk about one of the greatest Japanese inventions, instant noodles! We talk about the history, popular brands, fun facts and we share how we like to cook them! 今回のエピソードは、日本の偉大なる発明の１つ！インスタントラーメンについて話していきます。インスタントラーメンの歴史、人気商品、私たちがどのようにインスタントラーメンを調理するかなど、みんなさんに共有していきたいと思います。どうぞ最後までお楽しみ下さい！

Instant noodles are notoriously easy on the wallet and simple to prepare. But why is this affordable staple turning into a luxury item?

Simon is a self-confessed instant noodles snob... So Yumi shares how you can turn instant noodles from a cheap, unhealthy snack into a proper and delicious meal. Make sure you check out the @5minutefoodfix Instagram to see the delicious foods discussed in this podcast and how to make them. Learn more about your ad choices. Visit megaphone.fm/adchoices

Simon is a self-confessed instant noodles snob... So Yumi shares how you can turn instant noodles from a cheap, unhealthy snack into a proper and delicious meal. Make sure you check out the @5minutefoodfix Instagram to see the delicious foods discussed in this podcast and how to make them. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

The newest episode of our Know Your News Tonight after-show called Three2One with founder Jimmy Van and a weekly guest discussing the top three news stories of the week!Watch the full episode here: https://youtu.be/ihGBo2yyyT8This week's guest: Sean Ross SappTopics include: 00:00 Gamer Posts Chinese Military Secrets To Win Argument05:09 Man Divorces Wife For Cooking Too Much Instant Noodles08:55 Veteran Claiming Disability Benefits Is Pro Body BuilderVisit our website:KnowYourNews.comCheck out our socials:Facebook: facebook.com/knowyournewsTikTok: tiktok.com/@knowyournewsInstagram: instagram.com/knowyournewzTwitter: twitter.com/knowyournewz

Bobby and Brandon are here to fill you in on everything you missed from around the league, talk some NHL news, the Stanley Cup Finals, and much more!   Follow on Twitch! Twitch.tv/PucksOutPod -Are you tired of waiting on your sportsbook? You won but you can't get your money? No more waiting with Action 24/7. If you want to gamble with cash deposits and withdrawals, get started with Tennessee's local sportsbook today! https://www.action247.com/cashlocations/              >Buy Merch!              >Subscribe on YouTube!            >Support the show on Patreon   

Man in India divorced wife for making instant noodles. Hot Dog vendor gets snubbed from the upcoming Weenie Fest. Winnie the Pooh Bloodied exhibit sparks outcry from the Police in Cincinnati. // Weird AF News is the only daily weird news podcast hosted by a comedian and recorded in a closet. Show your SUPPORT by joining the Weird AF News Patreon where you'll get bonus episodes and other weird af news stuff http://patreon.com/weirdafnews  - WATCH Weird AF News on Youtube - https://www.youtube.com/weirdafnews - check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones or http://twitter.com/funnyjones or http://facebook.com/comedianjonesy or http://Jonesy.com

Joël heeft dikke voeten van al het zout dat hij deze week binnenkreeg en Hiske ontmoette kookidool Nigel Slater. Dankzij zijn nieuwe televisieprovider bewonderde Joël zijn favoriete chef vanaf zijn bank. We nemen de meer dan 300 of 4000 smaken van de instant noodles eens even goed onder de loep en leerden veel nieuws met de zogeheten Ramen Rater en allerhande exotherme experimenten. In een stomende studio bespreken we ten slotte de mislukte zoete aardappelfrieten van onze vriend Teun en bieden soelaas.

Rax and Amber dig into the surprisingly luxurious past of instant noodles. Did you know they were originally sold as a fun novelty food for rich people? Or why they're so quick and easy to cook? Or what percentage of rodent parts they're legally allowed to contain? Find out today!

Instant noodles may not be the first thing that comes to mind when we think of healthy food, but Indonesian startup Lemonilo is disrupting the country's consumer packaged goods (CPG) industry by offering a healthier version of Indonesia's favourite instant meal. The company is building relationships with communities to educate them on the importance of healthy living, while leveraging technology to get healthy snacks into the hands of consumers quickly. On this episode of Moonshot, Lemonilo's Co-Founder and CTO Johannes Ardiant chats with Rohit Agarwal, a principal at Sequoia India and Southeast Asia about the need to take a community-first approach when building a consumer brand,  how Lemonilo is getting its products to market quickly, and why startup founders should pick the right problem before focusing on a solution. Show Notes:Offer a new solution to an old problem (04:05)Pick the right problem and validate it (6:45)Don't forget what it takes to build your MVP (10:58)Lemonilo's growth strategy: Leverage communities and remain agile (18:18)Grow brand loyalty by listening to your customers (20:58)Leverage tech to shorten your supply chain (23:45)Get your product to market quickly (28:40)Bring tech and communities together to create social impact (31:05)Not all problems can be solved by technology (34:45)Ask the right questions (38:25)

Noodles are old and delicious. They date back many centuries to ancient China. No one is sure quite how old they are, but the earliest written record of noodles is found in a book dated almost 2000 years ago. Tune in to find out how such an old invention turned into the tasty new iteration we see today!

https://lifemathmoney.com/stop-eating-instant-noodles/

Jillian and Josée challenge a listener request - instant noodles! Find us on Instagram: @joinourtablepodcast Make sure to subscribe and a leave a review!

Your bit of Asia + Australia delivered in tiny bytes! This week it's Spider Stars tearing the Milky Way apart + Man gives birth to a boy?! Yes, true story! People asking the darnest things, ‘Where did my shares go?' LOL. Fast as stuff happening in Asia + Australia! Cos Captain Bagrat's got his finger on the Asian + Australian Pulse! Timestamp: Intro – 7 minutes to for Instant Noodles; [0:58] Unexpected Asia on Lunar New Year under water + Spider Stars Sucking Stars + Man gives birth to a Boy; [3:58] Pond of Ponders on “Where did my Shares go?”; [5:57] Secret Asian… Asianish on Enrique Iglesias; [7:33] Outro – Happy Feet, Lucky Feet, Chicken Feet! ***** THANK YOU LISTENERS! Thank you for listening to Captain Bagrat and supporting our Mission to Fight Boring News in Asia and Australia! YOUR MISSION should you dare to accept it is to click on a Captain Bagrat episode of your persuasion and leave a review on ApplePodcast! Click here http://ow.ly/XVVa30q07P6 SHOUT OUT + U R A WINNER | We will give everyone who have reviewed Captain Bagrat a special shout out! We will pick a winning review each month. The lucky winner will have the chance to podcast with Captain Bagrat in Downtown Chinatown! You pick the topic! Madam Chan will prep a cocktail of your choice and Liam will croon your fav song! #DoIt FANCLUB | Throw a few bucks at us each month on Patreon + TELL US WHAT YOU WANT! That'll keep us busy at the recording studio. Your support will forever be honoured with early access to new episodes, behind the scenes, patron only messages and more. Click here https://www.patreon.com/CaptainBagrat SPONSOR | Why not throw a few '00s or even ‘000s at us. In-kind sponsorship is also great. WE WILL NEVER SAY NO TO BEERS! Like Trump, we love quid pro quo deals! Contact us at Captain.Bagrat@gmail.com or Facebook to strike a deal and get your brand noticed! Want to know more about us? Visit www.captainbagrat.com FOLLOW US: Facebook https://www.facebook.com/captainbagrat/ Instagram https://www.instagram.com/captainbagrat/?hl=en Apple Podcast http://ow.ly/XVVa30q07P6 Spotify http://ow.ly/VlWf30q07Nm Youtube https://www.youtube.com/channel/UCT9jjT1khKsG4UwZRngYa2g Patreon https://www.patreon.com/CaptainBagrat Thanks for your support! Bagrat Out! --- Send in a voice message: https://anchor.fm/captainbagrat/message

Instant Noodles Aka "Ramen" except there's so much more to it than just what you buy for cheap and is presented in a foam cup. A little bit of history on both the instant and not instant kind of ramen and the great virtue of the cheap kind. Finally a hope that this kind of thing applies to another food that shares a name with something much more complex... Examples of Different types of regional Ramen Twitter:@irrelevantpub Instagram:@irrelevantpodcast Like the pod and wanna help me improve it? Here's a tip jar anything helps. Find out more at https://the-irrelevant.pinecast.co

In August 1958 the Japanese entrepreneur, Momofuku Ando, came up with the idea of a brand new food product that would change eating habits of people across the world. Ashley Byrne has been speaking to Yukitaka Tsutsui, an executive for the company founded by Ando, about the birth of the Instant Noodle.Photo: 'Space Ram' instant noodles for astronauts (YOSHIKAZU TSUNO/AFP/Getty Images)