Podcasts about sweet treats

Every Friday in The Feed Megan Schinella comes on the air to talk about all the fun things happening in and around Connecticut this weekend that you can do with the kids and family.  KEVIN'S PICK: Anna and Raven's Dance-A-Thon: Saturday 12pm The SoNo Collection in South Norwalk. Come watch all different styles of dance from local CT dance schools show off their skills to raise money and awareness for Tiny Miracles, helping families of premature babies. FREE EVENT! MEGAN'S PICKS: 1. Goodnight Moon and The Runaway Bunny Show, Saturday @ 11am Ridgefield Playhouse, Goodnight Moon is a celebration of familiar nighttime rituals, while The Runaway Bunny's pretend tale of leaving home evokes reassuring responses from his loving mum. Recommended for Pre-K – 3rd Grade. 2. The Stamford Moms Bunny Hop, Sunday 11:00 am - 1:00 pm at Stamford Town Center, Entertainment, Face Painting, Sensory Play, Make your own bunny crown, and Easter Bunny pics.  3.  National Havoc Robot League world Championship Saturday 9am in Norwalk. This is for robot combat tournaments, including world championships, with food and drinks. 4. Join Designs by Lee in Stamford Saturday from 11 AM to 2 PM with Bella's Sweet Treats for an egg-stra special and fun-filled Easter Egg Cookie Decorating Class!  5. Brunch with the Easter Bunny at Simply Delicious Saturday @ 9:30 am - 11:00 am, Wilton. Pictures with the Easter Bunny. Megan's Mom Quote: "Easter egg hunts prove your child can find things when they want to"

Join Chef AJ as she shares her recipe for the irresistible Desert Date Shake! Learn how to make this delicious and healthy vegan treat, inspired by the famous date shakes from Palm Desert. Using simple ingredients like dates, non-dairy milk, and a secret coffee-flavored twist, Chef AJ recreates this classic shake without any added sugar or dairy. Perfect for a refreshing snack or dessert!#DateShake #VeganTreats #ChefAJ

On this Episode of Buzzing about Romance, Jenni, Lindsey, and Leah join Becky to brew up something extra sweet today as we dive into one of our favorite romance settings—bakeries and coffee shops.

It wouldn't be a summer festival without ducking off to the food trucks for a feed, and Te Matatini is no different. Although in Ngamotu this week you're more likely to see hangi, paua fritters and chop suey on the menuboards rather than burgers and fries. Taranaki Whanganui reporter Robin Martin went to taste what was on offer.

A recent survey showed Portland has nearly 5,000 bakeries, making it the second-best city in the U.S. for easy access to fresh-baked treats. So today on City Cast Portland we're talking through some of our area's best bakeries. Joining me is food writer, chef, and host of the “Food Friends” podcast, Sonya Sanford. She's sharing her picks for places you need to try right now, whether you're looking for a great loaf of bread, a massive chopped sandwich, or just a fun sweet treat. Mentioned in today's episode: "Braids: Recipes From My Pacific Northwest Jewish Kitchen" Sonya's Cooking Classes Tabor Bread Starter Bread Mio's Delectables JinJu Patisserie Coquine Ken's Artisan Bakery Saint Honoré Boulangerie Little T Baker Dos Hermanos Bakery Babcia Bread Sweet Clover Baking Maxines Baker & Spice Babkush Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this February 26th episode: Treefort Music Fest Learn more about your ad choices. Visit megaphone.fm/adchoices

Podcast of Inside New Orleans with Eric Asher 4-6pm on 1061 The Ticket Listen live @ www.ericasher.com I-Heart Radio TuneIn Radio & 106.1 The Ticket Apps www.theticket1061.comShow podcasts available on all podcasting platforms & www.theticket1061.comTopics Saints LSU Tulane Loretta's Sweet Treats & more Guests: Sean Fazende of Fox 8 Sports, Chef Robert Harrison of Loretta's Authentic Pralines, Ricardo Lecompte of WWL TV

Want to be coached by us? You can find more info about our coaching options at www.fitfemaleproject.com or visit us on instagram @fitfemaleprojectOrder of today's questionsBethan – How can I resist sweet treats when hungry?Michelle – Can I start the new plan with gym workouts in Dubai and switch to home weights later?Sam – Can I skip a week of workouts while on holiday and start when I get back?Mary – My weight isn't changing much—should I do anything differently?Sarah – What happens next as a VIP? Do calories or workouts change?Amie – What supplements or vitamins do you recommend?Tamzin– Do you think my progress photos show fat loss?Sarah – Eating more protein is making me constipated—any advice?Emily P – Should I buy new scales? Can I swap Smith machine squats for barbell back squats? Where should my feet go on the leg press?Julia – What's the best protein meal?Valeria – My weight went up despite more steps and fewer calories—why?Victoria – I'm getting stronger, but the scale isn't moving—any advice?Rachel – How can I focus on toning my glutes and thighs with 4 workouts a week?Shireen – My grip gives out before my muscles—what can I do?Nicole – My weight isn't dropping despite tracking—what should I change?Annabelle – I lost 10kg but can't get past 89kg—is this my natural weight limit?

Sure, you could buy a generic box of chocolates this Valentine's Day. But, why not pick up some local sweet treats to truly impress your bae! Host Raheel Ramzanali is getting recommendations from Chron.com's food reporter Erica Cheng on the best candy spots around H-town.  Check out the recommendations from our conversation:  Royal Roastery Rocket Fizz  Space City Candy Las Delicias Mexicanas  HMart 99 Ranch Market Daiso Winfield's Chocolate Bar Dylan's Candy Bar Cacao & Cardamom Houston Farmers Market This show originally aired on July 31, 2024. Learn more about the sponsors of this February 12th episode here:  Visit Amarillo Downtown Houston+ Inprint Rice University Precollege Program Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Think fruit desserts are just for summer? Think again! From bright citrus cakes to no-bake berry cheesecakes, there are so many ways to enjoy fruity treats all year long. Imagine serving up a creamy lime curd parfait layered with buttery, shortbread crumbles or a warm clafoutis bursting with tangy cherries and scented with almonds... this episode is packed with ideas to keep your dessert game strong, no matter the season. By the end of this episode, you'll discover:A stunning blood orange cake that happens to be gluten-free, and is vibrant and creamyAn easy peach jam made with frozen fruit that can be transformed into a simple cookie that you'll want to gift to someone you loveAn 8-minute caramelized pear that is surprisingly decadent, especially when topped on a scoop of ice creamTune in now and bring bright, flavorful treats to your table any time of year! ***Links: Blood orange almond ricotta cake by Liz PruittEasy Lime Curd from Tastes of Homemade Inspired by Ellenos' key lime yogurt parfait, Kari's parfaits can be made with: 2 Tablespoons of lime curd stirred into 6 Tablespoons whole milk Greek Yogurt and topped with a crumbled shortbread cookie Or stir whipped cream into your lime curd and serve it like this British easy raspberry fool Clafoutis with any kind of fruit, from EpicuriousAlice Water's sour cherry clafoutis recipe (which recommends keeping the pits in the cherry for an almond flavor) 5-ingredient peach jam by Jamie Sanders. This will keep for at least a month in your fridge and can be made with frozen peachesUse peach jam (or other preserves) to make this heart-shaped thumbprint jam cookies from Dessert for Two, plus here are more ways to use leftover jam from BBC Good Food8-minute caramelized cinnamon spiced pears from Minimalist BakerFreeze-dried berry no-bake cheesecake from Serious EatsFamous mango pie from Home...

Valentine's Day is coming up so what better time than now to sample some sweets and desserts from around the world. From casata and cannoli's in Sicily to beignets and chicory coffee in New Orleans to a pastel de nata contest in Massachusetts, we try 'em all on this episode. [Ep 323] Show Notes: Portugal Foodie Travel Guide ebook at Buy Me a Coffee Maria Lawton's website Maria's Portuguese Table TV show At My Portuguese Table Book Bon Moment Tours with Michelle Mashon Palermo Food Tours with Culinary Backstreets Alternative Tours Palermo

Girl scout cookie sales are underway, and In Focus caught up with Jackie Lucas of the Girl Scouts of Southern Alabama Council for a preview of this financial literacy program.

This week we are back after the holidays to kick off season 6 of The Whole 9 Yards podcast. This week the boys talk about snacking, weird sandwiches, eating habits in general, Chase & Craig get questioned at a liquor store, we rant about technology, discuss controversial moments from Justin Timberlake's career, and much more. Whole 9 Hotline: 978-315-0332 Twitter/Instagram/TikTok: @TW9Ypod Pesto's Instagram: ayo_its_pesto Jenna's Cookie Instagram: jsprinks_Cookies

The Wonderful World of Wine (WWW) Episode 280 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Sweet Treats & Wine Pairings Join hosts Kim and Mark on a delightful journey through the world of sweet treats and their perfect wine companions! In this episode, we'll delve into the art of pairing wine with cakes, from the humble Angel food cake to the elegant wedding cake. We'll explore what works, what doesn't, and why, providing you with the knowledge to confidently select the ideal wine for any celebratory cake. But wait, there's more! We'll also revisit a memorable event where Mark hosted a pop tart and wine pairing. Kim shares her candid feedback on the surprising and sometimes unexpected results of this unique tasting experience. So, prepare to indulge your sweet tooth and discover the perfect wines to elevate your dessert experience. Tune in to The Wonderful World of Wine for a deliciously informative episode! Cheers Kim and Mark

Today, we're thrilled to kick off a special holiday happy hour with none other than Ashley Craft, the incredible author of The Unofficial Disney Parks Holiday Cookbook. Get ready for festive fun and delicious Disney-inspired holiday treats!

It's Christmas Eve, and we're unwrapping a strain as nostalgic as the holidays themselves: PEZ Sours!

VP of Volunteers Romanshika is in the host chair on this episode of Talking Marketing with Worcester native business owner Briana Azier, founder of Bri's Sweet Treats talking about local business secrets, the joys of supporting your community, and so much more. We hope all Talking Marketing listeners have a very happy new year, and we hope to see you soon at upcoming AMA Boston events! https://www.shopbrissweettreats.com/ is Bri's website where you can order treats to be shipped to you. Or if you're in the Worcester area, the store can be found in the Worcester Public Market on 160 Green St Suite 12, Worcester, MA 01604, United States. This episode was sponsored by MarketingHQ! Find their free newsletter, job board, career coaching, and cover letter builder at marketinghq.io. https://amaboston.org is your #1 source for all things AMA Boston, including our job board, sponsor opportunities, blog, podcast, and events calendar! Interested in sponsoring Talking Marketing? Email sponsorship@amaboston.org and get involved today!

Merry the Fairy's Christmas cabin is filled with the sweet smells of the festive season as Nollag and Weasel sample some Christmas treats.

THE BEST BITS IN A SILLIER PACKAGE (from Tuesday's Mike Hosking Breakfast) Willful Ignorance or Out of Touch?/Ethical Banking Seems Like a Convenient Excuse/I'm Sure Trump Is Very Generous/What's Bad for Us Will Eventually Be Good For UsSee omnystudio.com/listener for privacy information.

On this edition of TehachaPod, Corey Costelloe is joined by Greater Tehachapi Chamber of Commerce Executive Director Clare Scotti with an update of Chamber happenings and events for December. Plus, a special guest, Samantha Kight of Kights Sweet Treats in Downtown Tehachapi talks about her unique freeze dried candy business, it's humble beginnings, unique offerings and her success as she closes in on one year of business in Tehachapi. 

Que Mariah Carey It's Timeeeeeeee! It's officially the holiday season and we are ready to deck the halls, bake sweet treats and enjoy the holidays. In this episdoe your host, Jadyn Hailey shares the ultimate cozy girl winter inspo to get into the holiday spirit and embrace winter. From home decor, winter to-do's, to baking... this episode dives into all things classy Christmas favorites. Tune into this episode with a peppermint mactha latte, as you decorate for the holidays.   Current Obsessions: - holiday jazz - honey moisturizer 20% code: BUSY  - chai tea - focus on growing your business Shopify - prioritizing my health (code: BUSY)           Become your own dream girl with me!! : - COZY AUTUMN DIARIES | fall baking, home shopping & solo dates - Instagram: Jadyn's Instagram & Busy, Yet Pretty Instagram - Busy, Yet Pretty Groupchat  - NEW!!!! Productive Day In My Life: WATCH - Tiktok: @Fairyjadyn - My Amazon Storefront: Jadyn's Storefront - Outfit Details: My Closet  

Wondering how to enjoy holiday treats without compromising your Hashimoto's health? No need to go full restriction mode—we want to enjoy life, right? Let's talk about how to have fun and stay healthy.   Let's continue this conversation in our brand-new community on Skool. It's a fantastic place to connect without the ad bombardment of other platforms.   ABOUT THE PODCAST & ESTHER: The Health with Hashimoto's podcast will help you explore the root causes of your autoimmune condition and discover holistic solutions to address your Hashimoto's thyroiditis. It is hosted by Esther Yunkin, a registered nurse, holistic health educator, and Hashimoto's warrior.   This podcast is for informational and educational purposes. Please discuss any questions or concerns with your healthcare professional.

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Dane County; https://bit.ly/4eW30rkThe Cabin is also presented by Jolly Good Soda; https://bit.ly/3TSFYY4Campfire Conversation:In today's campfire conversation, we take a delightful journey through some of Wisconsin's most cherished candy shops. Freese's Candy Shop in West Allis, established in 1928, is renowned for its historical charm and signature whipped cream candies crafted with a vintage Hobart mixer. Meanwhile, Sweet Memories Candy Shoppe offers a whimsical experience in a quaint "little house of candy," boasting an impressive selection of treats alongside nostalgic touches like a vintage Coke machine.Later, we feature Lynne Marie's Candies in Hayward, famous for its wide array of chocolates and taffy. Other sugary stops include The Sweet Tooth in Prairie du Chien and Sweeden Sweets in Superior, both offering unique and delectable confections. Before coming to a close, we highlight Confections for Any Occasion in Theresa, Oaks Candy in Oshkosh, and Uncle Tom's Candy in Ellison Bay, followed by our list of indulgent honorable mentions.Inside Sponsors:Visit Lake Geneva: https://bit.ly/4hhUV1MGHT: https://bit.ly/4hlhwuiSauk County: https://bit.ly/48gYqBD

We first heard from Lisa Schoenbeck, who owns Good Good Chocolates--a artisan chocolatier who our host first met during an event years ago, and has been buying chocolates from ever since. Lisa is passionate about only using the highest quality ingredients to create Good Good Chocolate's Bon Bon and Chocolate Bars, something you can taste in every silky bite. The flavors, artistry, and textures that result from her passion will keep you coming back again...and again. And to make it even easier to visit, she is opening up a new location! So tune in to hear the exciting news and find out where and when you can experience her chocolates for yourself!https://www.goodgoodchocolates.comWe next heard from Jaclyn Ferry who is the owner and self-taught baker behind Ferry Good Treats. Jaclyn began her baked goods journey after making a Marshmallow Whipped Cheesecake for a friend. After tasting it, that same friend encouraged Jaclyn to start selling her cheesecake online--86 orders later, Ferry Good Treats was born. Years later, Jaclyn opened the doors to her store front, and has continued to grow--finding notariety along the way. So make sure to check out Ferry Good Treats to enjoy one of her custom-made cakes, cupcakes, and sugar cookies--just make sure to order 2 to 4 weeks in advance.https://www.ferrygoodtreats.comLastly, we're scooping up some more exciting news with the owner of Cloud Cups Gelato's Galen Thomas. Galen has joined the show before, and our host was more than a little excited to share his big announcement: Cloud Cups Gelato will host a soft & Grand opening in Fishtown! This Friday (November 1st), you can visit Cloud Cups and be one of the first individuals to visit the new location!!! Come out to celebrate their opening, and get the scoop on even more exciting news when you do! Want to know more? Then stay tuned in till the end of Food Farms And Chefs Radio Show to hear what Galen has in store!https://cloudcupsgelato.com

In this exciting episode of We Are T1D, hosts Mike and Jack tackle a week filled with unexpected health challenges and mouth-watering culinary adventures. Jack opens up about his frightening trip to the hospital after experiencing severe chest pain, initially fearing a heart attack. Luckily, it turned out to be a respiratory tract infection. He shares the dramatic yet humorous details of his ambulance ride and hospital experience. Despite the health scare, the duo finds time to talk about the tempting bakery treats near Jack's workplace and his weekend of culinary experiments. From figuring out the perfect insulin dosage for a giant cookie to savoring slow-cooked barbecue spare ribs that melt off the bone, Jack proves that managing Type 1 Diabetes doesn't mean missing out on life's delicious experiences. Meanwhile, Mike shares his triumphs in blood sugar management, attributing his success to discipline and consistency. The episode also celebrates listener achievements, including personal victories like running a half marathon, mastering new diabetes technology, and forming friendships within the diabetic community. The supportive T1D community shines through as listeners share their stories, reminding us all that we're never alone in this journey. Tune in for an episode packed with laughter, real-life T1D experiences, and the warm camaraderie that defines We Are T1D. Don't forget to rate, review, and subscribe on Spotify, Apple Podcasts, or your favorite platform. Together, let's spread awareness and support for Type 1 Diabetes! Please subscribe to our Youtube for up coming video episodes: https://www.youtube.com/@wearet1d Follow Us on Instagram: Podcast: @wearet1d Mike: @t1d_mike Jack: @t1d_jack Share your stories at wearet1d.com New Episodes released every Sunday & Wednesday! Episode Breakdown: 00:00 – Welcome to the realest Type 1 Diabetes podcast hosted by Mike and Jack 00:40 – New recording setup this week—hoping for great sound quality! 01:10 – Jack recounts a dramatic ambulance ride after struggling to breathe 05:06 – Doctors diagnose a respiratory tract infection—no heart attack! 06:44 – How work stress impacted Jack's blood sugar levels this week 10:34 – Mike's week of incredible blood sugar control and discipline 14:11 – Listener question: Time in targets for both hosts 17:18 – Listener wins and community shoutouts begin 19:37 – Cameron's half marathon personal best achievement 21:51 – Louise celebrates her son's recovery from knee surgery 22:11 – The power of making diabetic friends for emotional support 22:56 – Lighthearted moments: Reflecting on the ups and downs of T1D life 24:11 – Learning not to take everything too seriously 25:07 – Richard's impressive 106-mile bike ride with low blood sugars 26:05 – Maria's success using her new NovoPen 28:58 – Exciting news: Video episode's on YouTube next week!

Siena, a beautiful Medieval city in the heart of Tuscany, is a favorite day trip destination from Florence. But the truth is, you'll only scratch the surface if you're there for a few hours. Spend a day or two in this charming city and you'll uncover the deep social connections that are the backbone of its famous Palio horse race.Read the full episode show notes here > untolditaly.com/245NEW! Podcast episode guide - get it here Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Tune in as Psychic Medium Laura Lee connects with Davina's late father, relaying a vital message about his passing and sharing some warm advice for the family about indulging in sweet treats. Share your thoughts on the Facebook Radio Medium Laura Lee Group!

In this episode of Franchising 101,Tim Parmeter welcomes Jessi Brelsford, founder of Taste Buds Kitchen. Jessi shares her remarkable journey from a finance career on Wall Street to creating a unique franchise focused on cooking classes for all ages. She talks about the transition from her original side project, Cupcake Kids, to the full-fledged Taste Buds Kitchen, which now has 17 locations across the U.S. Jessi discusses the business model, community engagement, and the culinary and educational activities offered at Taste Buds Kitchen. She also dives into the franchise opportunity, emphasizing the support provided to new owners, from real estate selection to marketing strategies and operations. Check out FranCoach's TV show, the Franchising 360 Show, Fridays 8pm EST/5pm PST on the Biz TV Network www.biztv.com  WANT TO KNOW MORE? Go ahead: Schedule a call with one of our franchise coaches!  https://www.francoach.net/   LINKS AND RESOURCES MENTIONED:  Taste Buds Kitchen website https://tastebudskitchen.com/  Check out FranCoach's TV show,Franchising 360, on the Biz TV Network www.biztv.com Schedule a call with FranCoach https://info.francoach.net/meetings/schedule-call/connect  Franchising 101 podcast website with a library of past episodes http://franchising101.net/  Learn more about FRSTeam https://frsteam.com/  Visit Entreprenuer.com for a wealth of information for people just like you! https://www.entrepreneur.com/   Franchising News https://www.franchisingnews.net/  INTERESTED IN FRANCHISE OWNERSHIP?  Schedule a call with one of our coaches today! FranCoach is connected with over 500 franchises and we walk you through the process of finding the perfect franchise for you. Our services are always free and we commit ourselves to helping you find your better tomorrow. If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds and it really makes a difference in getting our message out to more people who can use it. Sign up for our email newsletter at https://www.francoach.net/  Interested in sponsoring the podcast? Contact us at info@francoach.net FOLLOW FRANCOACH: Instagram @yourfrancoach https://www.instagram.com/yourfrancoach/ and @franchising101podcast https://www.instagram.com/franchising101podcast/  Twitter: @FranCoach4U https://twitter.com/FranCoach4U  Facebook: https://www.facebook.com/francoach4u/  YouTube: https://www.youtube.com/channel/UC1GtG31hWoecEONdScIJOsQ 

Brass bands, boarding school blues, and a blacksmith in his forge in Rathiniska, with Carol Taaffe, Colin Regan, Paul Johnston, Margaret Dunne, Fiona Smith and Antonia Hart

Tune into another amazing episode as Host Charbria Shine interviews Layla Bitoy-Dillon, CEO/Founder Bitoy's Sweet Treats.

Text Cannabis Man!In this episode of Cannabis Man, we dive into the recent heat wave that swept across the U.S. Midwest, disrupting the unusual fall-like weather in Chicago. As the heat breaks with storms, Don reflects on the simple yet powerful benefits of taking a walk to refresh the mind and tackle life's challenges. In the News Joint Wrap, we spotlight upcoming events, including the Illinois Craft Showcase, Hemp, Hops, and Shrooms Festival, and the Hemp Symposium in Carbondale, home to the Cannabis Science Center at Southern Illinois University.This week's product highlight is the Essence Nectar O.G. Strawberry gummies, part of Don's Best In Grass Illinois judging kit. Listen as he shares his review and details the judging process. We also discuss significant cannabis news, including the DEA's delayed administrative hearing on cannabis rescheduling until after the presidential election and Home Depot's progressive stance on drug testing. Finally, discover a groundbreaking study that suggests low doses of THC may have anti-aging effects on the brain.Our special guest, Alisa Brill, CFO and COO of SweetBuzz, joins us to share how this innovative company is revolutionizing the candy industry with their cannabis-infused treats. Get a sneak peek into their delectable product lineup, perfect for Halloween and the upcoming winter holidays.Tune in for insights, news, and a dose of sweet buzz to enhance your cannabis knowledge! Support the Show.Thank you for listening!Follow the show on Facebook, YouTube, Twitter and Instagram!Interested in advertising? Email host@cannabismanpodcast.com!Thinking of starting a podcast? Host with Buzzsprout!

Frank Sinatra had it right when he sang, "Luck be a lady...tonight," as my first two guests are co-owners of The Lady Fingers Bakery & Bar, located in Bloomfield, NJ.  Owners Lauren Kavourakis and Samara Cinque met while working, and continued working inside restaurants in New York and New Jersey, and at one point came up with a plan to start their own business.  Today, they are serving up a wonderful array of baked goods, meals, coffee, and cocktails that visitors keep coming back for.  And soon, they will be celebrating their one-year anniversary of Lady Fingers on Sept 28th, so stay tuned to find out how you can taste what they have to offer and help celebrate their first year! related link: https://ladyfingers.comPhiladelphia's known for their love of a good 'underdog' story, and my next guest, Richie Tevlin is banking on his up-coming brewery's branding, Space Cadet Brewing Company.  Richie's focus is to offer single-batch brews that offer unique only-offered-once craft brew experiences.  He coupled this with a mascot/on-going graphic story that reflects Richie's own journey into brewery ownership, with the concept that each unique can will also be a collectors item.  Launching sometime in October, Cadet Brewing Company will offer area bars and restaurants a once-in-a-lifetime chance to enjoy what he has brewing.  If you're curious as to what he'll launch first, where he's brewing, and where his launch-party will be held then keep your ears peeled for what Richie has to say!related link: https://spacecadetbeer.com // https://www.instagram.com/spacecadetbeerLastly, let's not graze over one of everyone's favorite party platters--Charcuterie Boards!  April Collison started Grazing Affair in 2018; the business was such a new concept that there was no previous precedence for it.  So, April sought out township officials to ensure her business wouldn't end before it had a chance to begin.  Years later, the steps she took to establish her grazing-friendly foods landed her great success, and today she creates everything from 'A Graze for 2' to a full Wedding Table set up.  related link: https://www.grazingaffair.com

47-year-old Jennifer Holmes was arrested for starting a fire in a U-Haul business parking log. She was there early in the morning siphoning gas from one of their vans when she decided to also have a smoke. The resulting fire brought the cops who checked security cameras. They identified Jennifer through the 'Nana's Sweet Treats' delivery van she was driving. See omnystudio.com/listener for privacy information.

Send us a Text Message.The Neuroscience of Sugar: How Sweet Treats Affect Our Brains-Dr Amy ReicheltDr. Amy Reichelt (PhD, BSc) is a neuroscientist, nutritionist, psychologist, speaker, and author with over a decade of experience in neuroscience research across the UK, Canada, and Australia. Her research focuses on how modern ultra-processed diets—high in refined sugars and saturated fats—affect various aspects of brain function, including memory, decision-making, and mood. She also examines how these diets pose a particular risk of lasting damage to the teenage brain.Dr. Reichelt has appeared on numerous media platforms, including TV (such as ABC's The Science of Drugs as a sugar expert), national radio, and podcasts. Her TEDxSydney talk, “This is Your Brain on Sugar,” has been viewed over 500,000 times.AUDIO ONLY EPISODEFIND DAWN HERE:Email: dawnversations@gmail.com https://www.podpage.com/dawnversations/ https://www.buzzsprout.com/2124488 https://podcasts.apple.com/us/podcast/dawnversations/id1611645700 https://open.spotify.com/show/3nyVFDlLJ0y7S2MQ0ZqiZ5?si=RFLLwSTYQVGta30nkZ2vsg https://www.youtube.com/channel/UCGZFdplRZmXIguI31KbX2eg https://www.pandora.com/podcast/dawnversations/PC:1000700495 https://linktr.ee/dawnversations Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/francesco-dandrea/a-day-late-and-a-dollar-short License code: EYUYKNS4AFNOD1JO

schoolingstruggle@gmail.com Harper Robinson joins the show to discuss what she has learned in the past year about making sustainable lifestyle changes in the arenas of mindset and nutrition. In this light-hearted and engaging manner, Harper shares some powerful insights that she has recently learned about herself. These include her habits and the actions she can take that are within her circle of control. In addition, Harper openly shares about the challenges she faces during this season of her life.

Sweet Treats from Tipton's 07/25/24

James-Beard nominated baker Renato Poliafito joins to discuss his latest cookbook, Dolci! American Baking with an Italian Accent. It includes a mashup of Italian and American standards from Aperol Spritz Cake, to Malted Tiramisu, as well as savory treats like Cacio e Pepe Arancini. And listeners, call with any baking questions!*Guest hosted by David Furst*

This week, Stephanie and Trey discuss disappearing food, Mister Mister's fifth anniversary, treating yourself, gay bar etiquette for women, a little honest friendship, and the chicken bake disaster of '24. Thank you to our sponsor!Béis- Go to BEISTRAVEL.com/WDBS for 15% off your first purchase.If you enjoyed this episode, leave a review and make sure you download this episode!If you want to connect with Stephanie and Trey directly, message them at: www.instagram.com/stephhollmanwww.instagram.com/trey_stewartwww.instagram.com/bsthepodcastFOLLOW US ON TIKTOK:www.tiktok.com/@weeklydoseofbsIf you are interested in advertising on this podcast or having Stephanie & Trey as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.comExecutive Producers: Madelyn Grimes / Joshua Burns For YEA Networks

This week, Stephanie and Trey discuss disappearing food, Mister Mister's fifth anniversary, treating yourself, gay bar etiquette for women, a little honest friendship, and the chicken bake disaster of '24.  Thank you to our sponsor! Béis- Go to BEISTRAVEL.com/WDBS for 15% off your first purchase. If you enjoyed this episode, leave a review and make sure you download this episode! If you want to connect with Stephanie and Trey directly, message them at:  www.instagram.com/stephhollman www.instagram.com/trey_stewart www.instagram.com/bsthepodcast FOLLOW US ON TIKTOK: www.tiktok.com/@weeklydoseofbs If you are interested in advertising on this podcast or having Stephanie & Trey as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com Executive Producers: Madelyn Grimes / Joshua Burns For YEA Networks Learn more about your ad choices. Visit megaphone.fm/adchoices

More from Life of Norman playlist: https://www.youtube.com/playlist?list=PLTz_vyR-zjcBKvpTu9sRu1uKNht6ZUOplIn this episode we will explore r/LifeofNorman. Norman is an unremarkable and unimportant individual, but that doesn't mean that his adventures are any less important. Life of Norman teaches us that sometimes this simplest things are the best things.YouTube: https://www.youtube.com/reddxyTwitch: https://www.twitch.tv/daytondoesDiscord: https://discord.gg/reddxPayPal: https://www.paypal.me/daytondoesPatreon: http://patreon.com/daytondoesTwitter: http://www.twitter.com/daytondoesFacebook: https://www.facebook.com/ReddXD/Teespring: https://teespring.com/stores/reddx

Matt shared the chaotic morning when he took the girls to daycare looking like little rats, only to realize it was the worst possible day for it. But it's not all chaos—Matt also shares the romantic highlights of his weekend trip to Byron Bay, where he managed to get some sexy time, not once, but twice! Meanwhile, Ash dives into the intriguing dynamics of grandparent preferences, as Oscar favors Poppa for daycare pickups.   Plus, the guys tackle the hilariously awkward moments when kids learn new words, featuring Macy's adorable mispronunciations. We have a new segment called Petty Couples! Make sure you share your best stories with us

In her latest book, Recipes for a Sweet Child: Creative Bible-based Activities to Help Your Family Thrive, author Katie Trent combines her counseling and ministry expertise with her own parenting experiences to provide you with a creative guide to work past challenging childhood issues in a winsome way. Searching for answers to help turn your children's grumbling into gratitude? Trying to navigate ongoing issues like sibling rivalry, tattling, unforgiveness, peer pressure, or bullying? Katie will help you teach your kids how to apply biblical wisdom in any situation. Discover simple tools to bring peace and joy into your home with easy, interactive activities and Bible lessons and enjoy making delicious recipes with your kids.

Garage Night with Craig and Corey Bentley: Guest Dan Kutz Snider, Dan the Ice Cream Man, Dans Career in Review, Mt Peak Sweet Treats, OChef Country Kitchen, Shout Outs  

On May 19, 2024, join Destination Celebration in celebrating the warmth of the sun on National May Ray Day and indulging in the rich flavors of Devil's Food Cake on National Devil's Food Cake Day. Revel in the gentle caress of sunlight, whether you're basking outdoors or enjoying its glow through a window. Then, treat your taste buds to the decadent delight of Devil's Food Cake, savoring each moist, chocolatey bite. Hosts Marlo Anderson and Latoya Johnson invite you to soak up the sunshine and satisfy your sweet cravings on Destination Celebration.

Mel Asseraf knew at an early age that baking was her passion. A graduate of culinary school, she's also a trained pastry chef who studied under established chefs in Paris and has been a winner of the show "Chopped" twice. Her first cookbook contains 100 recipes made with just 10 ingredients. It's called Sweet Treats: from Brownies to Brioche and she'll join to discuss.   

Join us for a sweet journey with Chef Mel Asseraf as she shares insights from her latest book, Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes. From her Parisian beginnings to winning Food Network's Chopped twice, Chef Mel's culinary adventure is as captivating as her desserts. Join us as we explore her 15+ years of pastry expertise and uncover the secrets behind her mouthwatering creations.About the Guest:Chef Melodie 'Mel' Asseraf's professional baking journey began in Paris, training with some of the biggest pastry chef icons like Pierre Herme, Francois Payard, and Laurent Duchen. At the age of 26, she opened a bakery there and created mesmerizing events, bringing the rainbow cake to Paris for the first time with appearances on Top Chef France and being featured in hundreds of articles. Chef Mel created the first-ever edible cupcake dress for the Salon du Chocolat in both Paris and London. Several years later, she would win Food Network's Chopped -- TWICE. In short, Bake It with Mel brings 15+ years of pastry savoir-faire. Her newest creation, Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes, will bring a bit of Parisian flair to your next baking session!https://www.instagram.com/bakingbossbabe/https://www.tiktok.com/@bakeitwithmel?lang=enhttps://www.bakeitwithmel.com/https://www.bakeitwithmel.com/chef-mels-story/https://www.youtube.com/watch?v=YZUzC399_yohttps://a.co/d/ccYfcLshttps://www.barnesandnoble.com/w/sweet-treats-from-brownies-to-brioche-mel-asseraf/1143940534?ean=9798886741179&st=AFF&2sid=Simon%20&%20Schuster_7567305_NA&sourceId=AFFSimon%20&%20SchusterAbout the Host: Following the crumbs in the chaos is a full-time job as a Productivity Coach. As a busy mom of three and the founder of Chaos N' Cookies, keeping moms from crumbling is my main objective. After gaining 10+ years of experience as a Director of Marketing helping build multiple 6 & 7-figure businesses for other women I've created the Chaos Control System to equip moms to overcome their own objections so they can live the life they want to live and start that business they have always wanted. The Family Playbook, or standard operating procedure, is the tool every mama needs to save time and stress-less when chaos ensues at home. For new biz owners, I also help simplify systems on social media and other business platforms to automate processes to get their business up and running quickly and efficiently with how-tos and hands-on coaching. I have helped hundreds of women to be more productive and self-sufficient in their homes and businesses allowing them to reclaim control of the chaos. www.chaosncookies.comhttps://www.instagram.com/chaosncookies/https://www.instagram.com/theheathergreco/https://www.facebook.com/Chaos-n-Cookies-111324364538688https://chaosncookies.com/shophttps://linktr.ee/hsteinker Thanks for listening!Thanks so much for listening to our podcast! If you enjoyed this episode and think that...

In this episode of ReInvent Healthcare, I talk about the truth behind the role of sugar and insulin resistance in cardiovascular disease, exploring the prevalence of insulin resistance, its detrimental effects on the cardiovascular system, and practical strategies for early detection and management. Get ready to rethink your approach to nutrition and lifestyle as we unveil the keys to protecting your heart and optimizing your overall well-being. Make sure to listen to the whole episode to learn more.Key Points:Prevalence of Insulin Resistance: Insulin resistance, characterized by the inability of the hormone insulin to escort sugar into the cells, is widespread and underdiagnosed. Lifestyle factors such as diet, stress, exposure to toxins, and lack of sleep contribute to insulin resistance, which can lead to various cardiovascular complications.Effects of Insulin Resistance on Cardiovascular System: Insulin resistance damages the endothelium, leading to plaque buildup in the arteries. It also induces arterial wall thickening and stiffness, increases blood pressure, and disrupts lipid metabolism, contributing to atherogenic conditions and increasing cardiovascular risk.Need for Early Detection and Intervention: Detecting pre-insulin resistance and insulin resistance before they progress to diabetes is crucial for preventing cardiovascular complications. The symptoms, the side effects, the negative things that can happen with diabetes start decades before diabetes is diagnosed. Education and awareness about the risks associated with high glycemic foods, inadequate sleep, and chronic stress are essential.Important ReInvent Healthcare Links Sign up to access Dr. Ritamarie's FREE Functional Food Guide here.Join my Fasting While Feasting Program here.Access Additional Resources for Practitioners ready to improve clinical outcomes through our Nutritional Endocrinology Practitioner TrainingVisit the ReInvent Healthcare site to check out other podcast episodes and resources to support you in empowering your clients health recovery journeys

Are you searching for gluten-free or grain-free desserts that are so delicious that you don't realize anything is missing? Indulgent grain-free desserts are not only possible, but they can also be easy to make and fun to serve your guests! You already may know that high-quality ingredients are the secret to making simple recipes better, but by the end of this episode, you might be surprised to learn about an unexpected pantry staple that lends texture and softness to any flourless cake. You'll also find out about a classic modifiable crepe technique that will charm you with its endless variations — from a simple sprinkle of sugar to seasonal fruit and beyond. You'll also discover several of our favorite classic desserts that are naturally grain-free, with no alterations or difficult-to-find ingredients involved! This episode is your ultimate guide to indulgent treats without compromise, so don't miss your opportunity to include these flourless wonders at your next dinner party or holiday!***Links to from this week's show:Flourless chocolate brownie cookies by Alison Roman for Bon Appetit, adapted by SonyaKari's favorite flourless chocolate cake by Tyler FlorenceBaked by Melissa's chickpea cakeBlack bean cake recipe from Clean EatingPassover crepes made with eggs and potato starch from Diary of a Recipe Collector, easy paleo crepes from Elana's pantry, and 2 ingredient banana pancakes from The KitchnBananas Foster by Brennan's restaurant in New OrleansNielsen and Massey vanilla bean paste***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

We continue this 3-part series with the women who are leading the way at Pagel Family Businesses, in Kewaunee, Wisconsin.  Today, Chase Pagel debuts her new children's book, Rosco's Sweet Treats, a story that not only depicts modern dairy farming, but also a real-life tale of a steer raised by her daughter that had a taste for cupcakes and other treats. Chase talks about: How the challenge to find accurate dairy farm books to read to tour groups became her motivation How her family is her inspiration And the next books to come in this series. Rosco's Sweet Treats is currently available for pre-order on Amazon. Follow Chase's journey online: Dairy Diaries LLC on Instagram and Facebook Compeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Our dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs.For more information, contact the Compeer Dairy Industry Experts .

I sit down with comedian, Chris Distefano. We talk about the 1975, treats, fasting, struggling with weight, performing for the troops, sharts, family time, and much more!      Follow Chris Instagram: https://www.instagram.com/chrisdcomedy    Upgrade your wardrobe and get up to 60% OFF @trueclassic at http://www.trueclassictees.com/BERTCAST #trueclassicpod    This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase.    This episode is also brought to you by Prize Picks. Go to http://www.prizepicks.com/bert and use the code “BERT” for a first deposit match up to $100.    This episode is also brought to you by Collective. Get 1 month free and no onboarding fee when you go to http://www.Collective.com/bert and tell them BERT sent you.   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com/     Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1 For Merch: https://store.bertbertbert.com/    Follow Me! X: http://www.Twitter.com/bertkreischer   Facebook: http://www.Facebook.com/BertKreischer   Instagram: http://www.Instagram.com/bertkreischer   YouTube: http://www.YouTube.com/user/Akreischer  TikTok: http://www.TikTok.com/@bertkreischer  Text Me: https://my.community.com/bertkreischer