Podcasts about bird rock

Maximus Resources Ltd (ASX:MXR, OTC:MXRRF) managing director Tim Wither joins Proactive's Tylah Tully to discuss a reverse circulation drill program at the Bird Rock and Kandui lithium prospects in Western Australia as part of the Lefroy Lithium Joint Venture with Korea Mine Rehabilitation and Mineral Resources Corporation (KOMIR). The program includes 14 holes covering approximately 1,500 metres with nine holes targeting newly discovered spodumene-bearing pegmatites at Bird Rock and five holes at Kandui to further assess the continuity of mineralisation. The drilling at Bird Rock aims to understand the pegmatite's dip and direction. At Kandui, this third phase of drilling follows geological modelling and aims to explore large, spodumene-bearing pegmatites identified in previous phases. Although initial lithium grades were lower than expected, the discovery of fertile pegmatites points to potential high-grade zones. Notable previous intersections include 6 metres at 1.11% Li2O and 18 metres at 0.24% Li2O. Under the JV, KOMIR is funding up to US$3 million for lithium exploration to earn a 30% interest. Drilling results are expected within 3-6 weeks, and a site visit by KOMIR is planned for October. #ProactiveInvestors #MaximusResources #ASX #LithiumExploration, #LefroyProject, #LithiumMining, #Pegmatite, #KOMIR, #BirdRock, #KanduiProspect, #LithiumMineralisation, #RCDrilling, #Spodumene, #WesternAustraliaMining, #LithiumCaesiumTantalum, #MineralExploration, #MiningProjects, #GeologicalModelling, #LithiumBattery, #Kambalda, #MiningJV, #MiningDevelopment #invest #investing #investment #investor #stockmarket #stocks #stock #stockmarketnews

Maximus Resources Ltd (ASX:MXR) managing director Tim Wither joins Proactive's Jonathan Jackson to discuss the results from soil sampling across Lefroy Lithium Project in Western Australia's Eastern Goldfields lithium-caesium-tantalum (LCT) province, discovering coarse spodumene-bearing pegmatites at the new Bird Rock Prospect. Soil geochemistry assays from field inspections of an elevated lithium-in-soil anomaly have identified several pegmatites under shallow cover, with coarse spodumene crystals up to 20 centimetres long. Assays from Bird Rock include significant lithium oxide percentages of 3.54%, 2.19%, 1.54% and 1.40%. Additionally, a lithium-in-soil anomaly of approximately 1.5 kilometres in length was identified at the project's Twin Fin Prospect. High-resolution drone imagery and LIDAR surveys have been instrumental in identifying high-priority targets for further field reconnaissance and sampling. Wither expressed enthusiasm about the discoveries, noting that the project-wide soil sampling has identified significant spodumene mineralisation at Bird Rock, an area not previously known to host LCT pegmatites. This discovery demonstrates the effectiveness of soil geochemistry in identifying spodumene-bearing pegmatites under shallow cover within the company's tenement holdings and the broader Eastern Goldfields region. The results from the soil sampling program expand the number of priority lithium targets at Lefroy requiring further exploration. The presence of spodumene-bearing pegmatites at the advanced Kandui Prospect and Bird Rock suggests potential for multiple large-scale lithium discoveries within Maximus' tenements. #ProactiveInvestors #MaximusResources #ASX #LithiumDiscovery, #BirdRockProspect, #LefroyLithiumProject, #EasternGoldfields, #LithiumMining, #SoilGeochemistry, #Spodumene, #Pegmatites, #MineralExploration, #LithiumOxide, #DroneSurvey, #LIDAR, #FieldInspection, #LithiumTargets, #WesternAustralia, #MiningNews, #ResourceExploration, #LithiumProvince, #TimWither #invest #investing #investment #investor #stockmarket #stocks #stock #stockmarketnews

According to some of San Diego's finest food minds (umm, us), one of the hottest restaurants of 2023 is easily Bird Rock's Paradisaea. The Michelin Guide thinks so, too—it recently gave the restaurant, which opened in late 2022, a special recognition for being pretty damn good (and also new). A year or so is a good length of time for a restaurant to find its groove. Ideally, the service kinks will have been worked out, the menu will have found its footing. Paradisaea's first year also saw the departure of the restaurant's founding chef and culinary director, Mark Welker. Jeff Armstrong stepped in to take his place. Jeff will kick off 2024 with a new menu. We brought Jeff and his boss, Paradisaea's co-owner Zoe Kleinbub, into the studio to talk shop. Zoe is a native of Westchester County, NY. She moved to San Diego—where her husband Eric Kleinbub (also a co-owner) grew up—a handful of years ago. The Kleinbubs met moving around in San Francisco's food circles, and, once they arrived to our sunny shores, it became crystal-clear that they had to open a restaurant here. When an iconic Bird Rock piano store hit the market four years ago, the Kleinbubs instantly moved on it. What followed—the construction and opening process—was an intense labor of love. They tiled the interiors in Josh Herman ceramics and built an expansive open kitchen at the heart of the restaurant's dining room and operations. In this episode, we also talk about Zoe and Jeff's long history working together and how his entry into one of Zoe's kitchens has become a fortuitous union for everyone involved. We each take a few cracks at the restaurant's spelling, which is difficult to nail on the first try, even for a bunch of writers. We also bungle its pronunciation a few times, but by the end, we're flying (we promise), unnatural vowel combos hugging in tow. We also talk about the news: Jasmin and Richard Blais released Plant Forward, a cookbook not totally meatless or dairy-less, but instead centered around de-prioritizing meat on the plate; North Park 's hopeful pop-up success story, Long Story Short, is unfortunately no more after just a month of service; and The Busalacchis are back in Little Italy with Zizzo, an Italian cocktail bar serving pan-Mediterranean food. We also played “Which restaurant in North Park will open first?” which is always a fun and mind-bending exercise. Thanks for tuning into HHH this year. We will see you in 2024!

Bird Rock. Dwie rodziny latarników płyną na wyspę, z której większość nie powróci. Wyspy Flannana. Trzej doświadczeni latarnicy przepadają bez wieści.

Music, history, being the eldest of your parents children, life and adventure, and umm being shipped off to Timbuktu with no clothes; no topic is off limits in this conversation between an Aries and a Scorpio in a small home studio in Bird Rock.

When I went to Padres games as a kid, a man stood 30 feet away from you and hurled a hot dog at your face. Maybe you got some popcorn whose best attribute was that it looked yellow and had enough salt to turn your insides into prosciutto. Oh, and you got some flat Coke. If you only drank sodas at baseball games in the 80s, you wouldn't know the product came with bubbles. To be honest, I kinda miss that hot dog throwing man. But I don't miss the food. Modern baseball food is worlds better. You got sushi and acai bowls and brisket sandwiches and designer tacos. The Padres have made a lot of great acquisitions of late, but one of my favorites was when they brought in Barrio Dogg and Grand Ole BBQ and Puesto—giving people a taste of some of the best local restaurants. And today David and I sit with an old friend and crush some of our favorite eats from Petco Park. He's a favorite human. Constant sayer of funny things. Mark “Mudcat” Grant has been a Padres broadcaster for 27 years. He and Don Orsillo are in the booth 162 games a year, narrating every Padres game. For fans, they're like extended family, or constant friends who show up in your living room to talk ball and life. Mud and I talk about his career, the 2022 team, how Tim Flannery taught him a mindblowing lesson on perspective in life (ommmmm), and all the food. For news, we talk about the opening of Little Thief and Papalito in North Park, the new natural wine bar from the Bottlecraft team, and the new restaurant from chef Drew Bent's new Sonoran BBQ concept; how 2021's “Chef of the Year” Phil Esteban just signed the lease on a new restaurant in Liberty Station; and the sad closing of Supernatural Sandwiches in Miramar and what that says about the realities of running a restaurant in 2022. For “Two People, Fifty Bucks,” David points you to the best dishes at the new Italian/sushi joint in North Park, CinKuni (the “Godzilla ramen”); Mudcat raves about Barbusa and Janet's Montana Cafe, a favorite near his place in Alpine; and I am reminded just how amazing Wayfarer Bread & Pastry is in Bird Rock (the Kouign Amann, the tomato-herbed ricotta cream bun). Go Padres. See ya next week.

In 1981, Fred Roehler's family was anchored on their luxury yacht when he convinced his wife and stepson to venture on a dory to nearby Bird Rock. Roehler said the family dog lunged and swamped the boat, sending the trio into the water. At first, the deaths of Verna and Doug were ruled accidental. Police wanted to know more about the strange incident at sea…and more about what happened to Roehler's first wife. In season two of “Lost Hills: Dead in the Water,” host Dana Goodyear tells a story of swingers, money, and the Malibu vibe of the 1970s. It also re-examines the question of whether the deaths were a cold-water accident or a cold-blooded murder. FOR OUR SPOILER-FREE REVIEW OF "LOST HILLS: DEAD IN THE WATER" GO TO MINUTE 48:00

Fred's daughters share a trove of correspondence, and wrestle with unanswered questions about Jeanne's death. The fight for Fred's release continues. And a trip to Bird Rock brings resolution, at last. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Opening- These bands are HOW OLD?Flowering Rush by ZuffaloInterview with Zuffalo- Zuffalo's website- See Zuffalo live!- Buy the album(s) on vinyl!11PM by ZuffaloSucks to Suck- Man arrested in El Paso crime spree- Woman drives off cliff after stranger opens car door- 3 injured at Titanic museum by iceberg wallOn a Windmill by ZuffaloClosing- Zuffalo's websiteWant to support the show?patreon.com/ptppodcastUse our Amazon affiliate link and buy ALL THE THINGSRate us on iTunes!Want to reach out to us?Email: contact@ptppodcast.comTwitter: twitter.com/ptppodcastWebsite: ptppodcast.comFacebook: facebook.com/ptppodcastJust like one of us?Shannon Godzilla: twitter.com/xoradioxoJustin Briner: twitter.com/jbrines3Justin G.: twitter.com/juregoSarah Ehm: twitter.com/sarahemmmusic--- Send in a voice message: https://podcasters.spotify.com/pod/show/pulltheplug/message Hosted on Acast. See acast.com/privacy for more information.

Opening - These bands are HOW OLD? Flowering Rush by Zuffalo Interview with Zuffalo - Zuffalo's website - See Zuffalo live! - Buy the album(s) on vinyl! 11PM by Zuffalo Sucks to Suck - Man arrested in El Paso crime spree - Woman drives off cliff after stranger opens car door - 3 injured at Titanic museum by iceberg wall On a Windmill by Zuffalo Closing - Zuffalo's website Want to support the show? patreon.com/ptppodcast Use our Amazon affiliate link and buy ALL THE THINGS Rate us on iTunes! Want to reach out to us? Email: contact@ptppodcast.com Twitter: twitter.com/ptppodcast Website: ptppodcast.com Facebook: facebook.com/ptppodcast Just like one of us? Shannon Godzilla: twitter.com/xoradioxo Justin Briner: twitter.com/jbrines3 Justin G.: twitter.com/jurego Sarah Ehm: twitter.com/sarahemmmusic --- Send in a voice message: https://anchor.fm/pulltheplug/message

While still not fully decriminalized across the United States, the cannabis industry is one of the fastest-growing industries in the country and is primed to make waves in the sports sponsorship world as perceptions, league rules, and state and federal laws evolve. Dustin Smalley is the CEO of Bird Rock Group, a cannabis consulting firm, which has recently partnered with Professional Sports Partners to help cannabis companies explore opportunities within the sports landscape to highlight the health and wellness benefits of their products. Dustin speaks with host Ben Crook and PSP CEO Jason Kohll about the partnership, the changing landscape of the young cannabis industry, and the category's future in sports.

Welcome back to Happy Half Hour! Today’s special guest is Sabrina Medora, food writer and founder of Un-Plated, a national multimedia platform that celebrates the little-known stories and unsung heroes of the restaurant industry. Her work has appeared in Wine Enthusiast,The Kitchn, and Food & Wine, andshe has produced events with the James Beard Foundation. Sabrina was born in Canada, has lived in Mumbai, Singapore, and New Jersey, and recently moved to San Diego from Washington, DC. She’s the organizer behind Chefs Unite, a dinner series starting May 11 featuring 17 of San Diego's top chefs. The monthlong event is an industry effort to fight racism and raise money for Embrace Race, an organization that provides parents, teachers, and caregivers resources and guidance on how to educate children about matters of race and bias. Sabrina shared about her journey becoming a food writer. Although she’s always enjoyed writing and earned a master’s studying it, she pursued a career in a field that’s considered “stable” but found herself unhappy. She says her true passion is the ecosystem surrounding food and the restaurant industry, how food is tied to a culture’s history and identity, and the way sharing a meal fosters togetherness. One day she researched what she needed to do to become a food writer, and made the leap and left her job. This led to pitching editors, interviewing restaurant workers, staging at restaurants, and eventually founding Un-Plated. Even though Sabrina is new to town, she mobilized over a dozen local chefs and restaurants to come together for the Chefs Unite event, whose lineup includes Claudette Zepeda (Vaga), Brian Redzikowski (Kettner Exchange), Phillip Esteban (White Rice), JoJo Ruiz (Serẽa), and Tara Luansing Monsod (Animae), as well as Danny Lee and Eric Brannon (Chiko). Her goal for the event, aside from raising money for Embrace Race, is to start conversations over food. The event runs May 11 through June 1 at Stone Brewing World Bistro & Gardens in Liberty Station. Tickets are $89 per person (with an additional $25 for beer and wine pairing), and each dinner in the series features courses prepared by four different chefs. In Hot Plates, Kindred, a popular vegan restaurant and lounge, is expanding and opening a new bar in South Park that will be a “tropical space adventure.” New things are coming to Old Town: a brand new food hall, Old Town Urban Market, is opening in the neighborhood this summer. Jeni’s Splendid Ice Creams, an award-winning ice cream shop from Ohio that’s known for its limited edition flavors and celebrity collaborations, announced plans to open in North Park and Carlsbad. In Two People, $50, Sabrina gave us a few picks: Cafe Coyote in Old Town for the margaritas and atmosphere, Puesto’s tacos, and the burritos at Don Bravo in Bird Rock. Although Troy’s pick this week is well over the $50 budget, he said the crab cakes and the ocean view at The Marine Room in La Jolla (which just reopened) is a must, and then he recommended heading to Gelato 101 in Encinitas for the affogato. David said to check out Fall Brewing Company in North Park for a pop-up event they’re hosting today that benefits the YMCA’s Connections Creative program, which supports young artists in marginalized communities. Marie has two picks this week: the bibimbap at Friend’s House Korean, and the hand-torn biang biang noodles from Shanxi Magic Kitchen (both on Convoy Street). Thank you for listening! As always, we want to hear from our listeners. Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

At the time of this recording, we had just hit the one year mark of the start of the pandemic. We virtually sit down with Jim Matteo to gain insight into how a CEO of a technology solution provider company like Bird Rock Systems was able to have a record year and what makes our business thrive under pressure. 

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Chuck B was swimming without a wetsuit in the cold ocean waters off La Jolla “Bird Rock” beach when he got swept out to sea. As he became exhausted in his struggle, the water was suddenly no longer freezing and uncomfortable but, warm and natural. Chas narrates from the NDERF archive. Read the complete NDE …

In this episode, you will learn:My top manifesting tips that will bring forth your desires, while allowing you to still enjoy the journey there.The story of how I manifested my biggest desire yetI decided to share an exciting and light hearted story of how I recently manifested a new house in Bird Rock, La Jolla, California. It is something that I've been waiting on for over two years, and through all the ups and downs, I trusted that it was already here, and on it's way to me. I hope this story brings you inspiration for your own desires, and know that if I can do it, you can too. Sending all the love.

It's Founder Friday! I am thrilled to be able to feature a conversation with an old friend and coffee OG, Jeff Taylor. Jeff is the Co-Founder and CEO of the legendary PT's Coffee Roasters in Topeka, KS and the Owner/ President of Bird Rock Coffee in San Diego, CA.  In todays episode we dive into Jeff's 27 year journey from founding  a small shop called PT's with his business partner Fred Polzin to now being at the helm of an amazing team of coffee professionals that run 10 cafes and two wholesale roasting company’s in 3 states.  Jeff left a very successful career in photo journalism to work fully in coffee and I am so glad he did. PT's has been at the forefront of many of our industries firsts. Jeff worked with a select group to develop what eventually became the United States Barista Competition (USBC), dating back to 1999. Jeff made the transition to Coffee Buyer for PT's Coffee in 2004 and began the process of building relationships with producers around the world which led to forming one of the first Direct Trade models. (Today, PT’s Coffee Roasting Co. Coffee and Bird Rock Coffee Roasters (acquired in 2017) source approximately 85% of our coffee’s directly from farmers) Jeff also served one term on the Specialty Coffee Association of America's Board of Directors through 2010 after which he returned to focus on growing the business sharing sourcing responsibilities with his wife, Maritza Taylor, and Director of Operations Brent Pipiergerdes, so that he could lead the transition and purchase of Bird Rock Coffee Roasters in San Diego, CA. In 2016.  This has been a long and winding path leading to what is undeniably a great coffee career. Patience, relationships, stubbornness, dedication, and trusting your gut are just a few of the themes that emerge here and I feel like we can all see a bit of ourselves and our star in Jeff's.  I hope you enjoy this episode. Like Jeff's career, it's a bit on the long side but worth every minute to be able to learn from one of the original specialty coffee professionals.    Links: www.ptscoffee.com www.birdrockcoffee.com PT's Instagram Bird Rock Instagram    Related Episodes: 184 : Making Great Business Decisions w/ Dave Stachowiak Patience & Passivity : Career Advice for the Long Game 174 : Saying Yes to Business Opportunities w/ Kyle Wells of Torpedo Coffee & Close Quarters   The BEST in commercial coffee equipment www.prima-coffee.com/keys   Want the best plant based beverage for your coffee drinks?  www.pacificfoods.com/food-service        

Episode 7: Bird Rock Bandits Join us as we discuss the beating death of a pro surfer by a gang of self professed bandits. For more information please visit: www.itwasntmetruecrime.com and www.patreon.com/itwasntme Sources: Please visit www.itwasn'tmetruecrime.com --- Support this podcast: https://anchor.fm/itwasntme/support

THE 23RD STEP Episode 31 Part 2 Bird Rock Coffee Roasters 2212 Carmel Valley Rd. Del Mar, CA This week we are back at Bird Rock Coffee Roasters for part two. We had an in depth discussion about the coffee business, and what it takes to open a new store. Why do some startups fail while others succeed? Finding an under-served area is the first criteria, but making sure they maintain the high level of quality, both in coffee and staff, is equally as important. Their goal is to represent the commitment they have to farmers, their individual stories, and transmitting this consistently to each customer as well. What makes Bird Rock the best it can be? According to Jeff it’s keeping the coffee culture consistent and tight, utilizing, while nurturing the skill sets of each employee, and promoting from within. As an example, Jacob,(one of our interviewees this week) is now the green buyer and began as a barista at Bird Rock. Bird Rock's philosophy on training baristas is much more extensive than simply teaching how to do a pour over. Your barista will know what goes on behind each cup of coffee they hand you, from origin, to farmers, to roaster. Their goal is to have any questions you have about coffee explained by the person that makes your coffee.The information gleaned at Bird Rock Coffee Roasters will be knowledge for you wherever you may get your next cup of coffee. You will learn how Jeff survived riding up a mountain in Columbia with armed guards just to see the farm of an award winning coffee. Did he really understand who and what FARC was? We learned about coffee being the one constant in Columbia, a country sometimes filled with turmoil and strife. In Maritza's telenovela, "coffee loving Latino meets coffee loving gringo". Only after they were married would Maritza find out it was her "crazy gringo" that went up the mountain. Jacob's one wish was both poignant, and funny! Is knowing how to speak Spanish really that important in the coffee industry? While traveling with a band the lesson he learned that would be best practiced by all of us. This week in the first ever episode of Free Refills we talk by phone with Jeff Taylor to help us clarify some questions left hanging on Geisha coffee from part one. What is the most that you would pay for a cup of coffee? And just what is the 23rd step? After listening to this weeks episode, if you have a question you want us to follow up with, please email us at contact@crosscountrycoffeeroadshow.com, and we will try to make that happen! https://crosscountrycoffeeroadshow.com/

We’ve got another exciting Happy Half Hour episode for you! This week, we’re recording from our sponsor, 10 Barrel Brewing. We got to speak with brewer Ben Shirley who recommended the creamy and crisp Frosty Mug or the most popular IPA, Cali Love. Our special guest this week is Jojo Ruiz, the head chef at the new Serea seafood restaurant at the Hotel Del Coronado. Serea is the iconic resort's new oceanfront eatery that replaced 1500 Ocean, and Chef Jojo, who opened Lionfish and also worked at Ironside, has created a "sea-to-table" menu of sustainable seafood sourced from local fishermen. Jojo explained how San Diego is at the forefront of the sea-to-table movement, and he thinks that the mackerel fish and the Soupfin shark are underrated in the culinary world. His pick for Two People, $50 is Cantina Mayahuel, and the staff suggested Phuong Trang and Shank & Bone for pho, Il Dandy, and brunch at Fort Oak. In Hot Plates, the owner of the popular Breakfast Republic chain opened a new brunch spot in North Park, North Park Breakfast Company, to help alleviate the crowds at Breakfast Republic. The Guild Hotel downtown just opened with a new restaurant, Luca, with Chef Justin Vaiciunas from Food Network’s “Cutthroat Kitchen” leading the kitchen. Lastly, there’s a new happy hour in town! Wayfarer Bread in Bird Rock just launched a summertime happy hour on Fridays, Saturdays, and Sundays from 3 p.m. to 7 p.m., and will include a changing menu with various crudités, dips, and a local brewery or winery. This week's Hot Topic is about a polarizing beverage: LaCroix sparkling water. CNN said the brand's popularity with Millennials is fizzing out, and sales of the lightly flavored, fizzy beverage are "in freefall." As Americans drink more seltzer than ever before (sales of the beverage have doubled in the past five years), there's lots of competition now, especially for the boozy kind. Nevertheless, Jojo still prefers a LaCroix over a beer after a long day at work. It’s not too late to join us for our live taping of Happy Half Hour at Eppig Brewing’s Waterfront Biergarten next week, July 8, at 3 p.m. We will be sampling the first of three collaboration beers we are doing with Eppig, Fall, and Coronado brewing in celebration of our Best of San Diego issue. There is no charge to come down, but there will be discounts for everyone in our Insider’s Program. We hope to see you there!

On today’s show, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking about CH Projects’ cocktail concept now open at Westfield UTC, Uptown Tavern’s Dinners in the Dark series, Bird’s Rock’s new Del Mar outpost, and a charity bake sale happening this weekend. Plus, we’re taste-testing Salt & Straw’s “May Flowers”-themed flavors. Our guest is Marco Provino, chef-owner of Lemon Grove’s Giardino Neighborhood Cucina and Verandina in Imperial Beach. He gives us the scoop on how IB reminds him of his Sicilian hometown and which neighborhoods he thinks could be the next restaurant hotspots. Plus, we’re dishing on all sorts of new stories on our site, from Troy’s “two-bite rule” to an ultimate Mother’s Day guide. In Two People/$50, we’re dining at Ibis Market, Dija Mara, Caroline’s, and Costa Brava.

Accidental texts such as "Bologna pony"! All of the talk of marriage! Bird Rock isn't for birds anymore! The Religion of Star Trek is born! We become bosom buddies! The new phrase "Ambulancing Reasons"! #Cursed, #Blessed's more attractive sibling!

Stacy Sims is the founder of City Silence and Mindful Music Moments (citysilence.org). If you don't have time now to listen to everything, feel free to to skip ahead to where the meditation begins at 44:30 and then come back later for the conversation. Stacy reads an essay called Bird Rock from "The Book of Awakening: Having the Life You Want by Being Present to the Life You Have" by Mark Nepo. If you haven't found a way to act in response to Hurricane Harvey, here's one way to be generous- check out what our partners at Common Change are doing: commonchange.com Troy Bronsink is the founder and director of The Hive - A Center for Contemplation, Art & Action. The Hive is a nonprofit located in the Northside neighborhood of Cincinnati. Our secret sauce is outfitting people to take up daily practice through 6-8 week peer to peer groups and through events with luminaries in the Arts, Yoga, Community, Spirituality, and more. Check out our website at cincyhive.org for more info on how to get involved. If you have any recommendations or are interested in advertising on the podcast, please send emails to troy@cincyhive.org. The music is by Troy Bronsink. From the Hive is produced by Joey Taylor.

Ted Cochrane (@WheatandWater) of Wheat & Water  Website: http://wheatandwater.com/ Facebook: https://www.facebook.com/WheatAndWater/ Instagram: https://www.instagram.com/wheatandwater/ Ole Hickory Pits: www.olehickorypits.com/ Weber Grills: www.weber.com/US/en/grills Del Mar BBQ Championship: http://arlie-que.com/event_detail.php?event=10200 Article on Wheat & Water: http://www.lajollabluebook.com/blog/first-look-inside-wheat-and-water-la-jolla/ Bird Rock's Wheat & Water - The New Neighborhood Hangout: https://sandiego.eater.com/2016/12/6/13855404/wheat-water-la-jolla-boulevard-pizza-cocktails-bird-rock#0 Eater San Diego Article: https://sandiego.eater.com/2017/1/26/14404590/happy-hour-wheat-water-bird-rock-coffee-barcon-miho - Ted Cochrane, Owner of Wheat & Water located in La Jolla, San Diego - Fathers Day at Cali Comfort BBQ was the busiest day in history (see below picture from the end of the night) - Ted went to La Jolla High School in San Diego - Worked at El Pescador Fish Market & Restaurant in La Jolla: http://elpescadorfishmarket.com/ - Fern from Fern's BBQ (episode #001) worked on Fathers Day Sunday (see below) - "Work hard and you can live a good life, you can travel the world"  - Expanding too fast, trying to do too many things can ruin a business very easily - Ted wanted to find some good pizza in La Jolla but felt like he never could, so he was inspired to start his own pizza restaurant - Fun Fact: Gray hairs come in faster when you own a business - Ted envisioned Wheat & Water to be Wood-fired, roasted, charred pizza in a rustic setting - So much business turnover in La Jolla because rent prices are so high - Ted's biz partner, Doug Ritz - awesome biz partner - Hardest part about opening up was raising the money for the restaurant, He tried every method in the books - PROVE YOUR CONCEPT when trying to raise money - Pick a small location or find a restaurant that’s not doing well and see if there's any opportunity… - If you make good, quality food, people will come! - "LOCATION LOCATION LOCATION" - a wrong/old theory - "ATTITUDE ATTITUDE ATTITUDE - QUALITY QUALITY" - the new theory  - Beaumonts Eatery in La Jolla: www.beaumontseatery.com/ - Birdrock Coffee Roasters: birdrockcoffee.com/ - Tacos El Gordo: tacoselgordobc.com/ - Getting the restaurant open wasn’t easy for WW, it took 2.5 years to open the restaurant - You will hear the question, “when’s your restaurant going to be open?” all the time from friends and family - Raising money is so difficult, W&W was able to raise $1mil to open up in La Jolla - Wheat & Water has 30 taps, 6 for wines, 1 with cold brew coffee and the rest are beer   - Wheat & Water likes to do beer takeovers - Takeovers with Green Flash, Alpine, Societe, and Mike Hess - Don’t try and do "too much" too fast when just opening up, take time to see what works - Having a good restaurant atmosphere/vibe is very important, just having good food isn't enough these days - W&W is focused on building a lifestyle brand online  - W&W is on UberEats and GrubHub, is that a smart idea? Too much? - Services like GrubHub, etc are the exact inverse of catering - Have systems in place to keep your restaurant profitable - Restaurant business = perishable products / a very hard biz to keep open - RSI systems https://www.rsiweb.com/ - Wheat & Water has great wood-fired pizzas using white oak Double-split wood - California firewood californiafirewoodsd.com/ - New pizza called “La Pizza” chili verde, pork shoulder "MEXICO ON A PIZZA" - Tacos del Yaqui in Rosarito https://www.yelp.com/biz/tacos-el-yaqui-rosarito - W&W newest chef 'Chef Cristian Fiol' - has worked at Cucina Urbana & Galaxy Taco - Fun Fact: Valley Farm Market is looking to get into La Jolla for a second location - Live feed available of the farm where VFM gets their meat to show “how the meat was raised” - "Always be ready to educate the consumer on your product" - W&W used Guerilla Marketing in the beginnin...

A pizzeria opens in Bird Rock, the best local holiday foods, and a lesson in entertaining from AMIHO Experience

Follow Windland C > @windandc Capital Heaven(Record Label) > @capital-heaven Stay Tuned on Fb > www.facebook.com/8daymtl Follow 8day > @8day-montreal Windland C , from San Diego, delivers a killer release for on Capital Heaven (UK) OUT on November 21s. Just the right balance between deep, melodic and techno. Exclusively premiered on 8day!

Guests this hour include - Pete Peterson (for Secretary of State in CA.), Tim Graham (Newsbusters) -Mark goes over the Bird Rock shooting that happened overnight. What are the circumstances? -Mayor Filner gave last minute raises(86k) before he left office. -20 ft finger nails -Pete Peterson is running for Secretary of State, in California. Mark gets with him to see why he's the man for the job! -Tim Graham joins Mark to talk salty health summits, D.C. shooting aftermath, media is back of gun control, and ObamaCare. Don't worry we'll have your Leno clip, keep fighting the fight! It's HERE on The Mark Larson Show!

HIGHLIGHT of the hour - Sandy Rios has MORE on ObamaCare being used as blackmail towards congress; and how it's going to be spying on your sex life! -President Obama was on the Telemundo Network saying people that are against ObamaCare are wrong! -Illegal immigrants chain themselves to The White House fence in protest of deporting immigrants. -There was an overnight shooting in Bird Rock over a love triangle and Mark gets and UPDATE from KUSI TV. LIVE and LOCAL in San Diego is The Mark Larson Show!