Podcast appearances and mentions of charlotte voisey

Tune in as we chat with Charlotte Voisey, the new Executive Director of Tales of the Cocktail Foundation! A seasoned bartender, educator, and former Global Head of Ambassadors for William Grant & Sons, Charlotte brings a rare blend of hands-on experience and industry leadership to the role. She's been a driving force behind the Spirited Awards and TOTCF's education programs—and now she's stepping up to guide the Foundation's daily operations. Don't miss this conversation with one of the industry's most respected voices.  Perfect Purée:  https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

It wasn't planned, but Martinis pop up a few times in this episode. Not in our product reviews, which feature Planteray Cut and Dry Coconut Rum and Tito's Handmade Vodka (although, come to think of it, the latter would make a fab base if vodka-based Martinis are your thing).As the title suggests, they're front of centre of our featured book 'The Martini – The Ultimate Guide to a Cocktail Icon' by Alice Lascelles; then they pop up in fine style in our bar review at one of the oldest restaurants in London – Rules, as well as in this week's Cocktail Hack with Simon Ford.With more than 20 years experience in the drinks industry under her belt, it's fair to say that this week's guest Charlotte Voisey knows her way around a Martini. But rather than that, we're talking to her about her brand new, exciting role as Executive Director of the Tales of the Cocktail Foundation. Tune in to find out more.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Split-base Sazerac10ml absinthe rinse30ml cognac30ml rye whiskey10ml sugar syrup4 dashes Peychaud's Bitters1 dash Angostura Aromatic Bitters10ml Absinthe rinseMethod:Chill an old Fashioned glass, then swirl with absinthe to coat. Then add remaining ingredients to mixing glas and stir over ice. Strain into glass them=n garnish with a lemon twist.In this episode:Planetary Cut & Dry Coconut RumRules RestaurantThe Martini – The Ultimate Guide to a Cocktail Icon by Alice LascellesThe Winter Garden Cocktail Bar at RulesTito's Handmade VodkaThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry. She discusses 18 years in the drink advocacy world, her new role as Executive Director, and her ongoing commitment to creating a more inclusive space for diverse voices in the industry. Our comprehensive talk offers a rare glimpse into her incredible career that has led her to being a living legend in the hospitality industry

On this episode of THE COCKTAIL GURU PODCAST, Part One of a two-episode season finale captured live at the 20th annual Tales of the Cocktail conference in New Orleans, hosts Jonathan & Jeffrey Pogash dig deep and dig delicious with some of the hospitality industry's most dynamic movers, shakers, and stirrers, including Glenmorangie's Dan Crowell, leading mixologist Pamela Wiznitzer, Jägermeister Brand Meister Willy Shine, Yacht Club Bar's McLain Hedges, and William Grant's Charlotte Voisey. Brought to you Glenmorangie, Jägermeister, and William Grant & Sons. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. For full show notes visit The Cocktail Guru Podcast.com --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

What we covered in this episode Charlotte Voisey introduces William Grant & Sons, global supplier of spirits.  She works with all the ambassadors on all of William Grant & Sons' brands. Their job is to make people fall in love with the company's brands such as Hendrick's Gin or Glenfiddich  Scotch or Balvenie Scotch. Charlotte Voisey's role is to search for people whose personality fit those brands so that they can really bring them to life for people and extend the brand into human interaction.  A good Brand Ambassador needs to have the ability to truly connect with people, and that's often through charisma, it's through interesting personality, it's through having the confidence to be a great presenter in a room.  Charlotte Voisey says that the events that Brand Ambassadors create could be a study on techniques, a talk on different trends that are happening in the industry, or what's happening in different geographical areas of the world about trends in cocktails. Brand Ambassador is a wonderful job and it's an incredible experience. There's a lot of travel and you have access to experiences that most people will never see. The catch is that you are always on! Charlotte Voisey explains the process how to become a Brand Ambassador. We talk about cocktail making and about Charlotte Voisey's approach to cocktails. Series of rapid-fire questions. Link to the podcast episode on Apple Podcast. Links to other episodes with bartenders or bar owners Conversation with Flavien Desoblin from the Brandy Library in Manhattan, NY Bartender Beau du Bois  Brand Ambassador Angel Teta Bartender Jesse Vida #gallery-3 { margin: auto; } #gallery-3 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-3 img { border: 2px solid #cfcfcf; } #gallery-3 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Charlotte pouring at Del Posto Portrait Charlotte Voisey Orbium Martini with Charlotte Voisey Coffee Cocktail with Monkey Shoulder Submitted questions from podcast listeners What cocktails can I make with Monkey Shoulder Scotch? Monkey Shoulder is a blended scotch, but the whole premise around Monkey Shoulder is that it's made for mixing. So it's not a traditional scotch that you sit down and sip neat. It is designed to be mixed in cocktails. For Monkey Shoulder, what we want to do is push the idea of scotch in cocktails, as extreme as possible to get this message across. We suggest to come up with an overarching idea of making a scotch Tiki cocktail, for example, or a scotch cocktail with tropical flavors, something you wouldn't normally expect. That's the goal, right? It has to be something that looks like a rum drink. That can be served by the pool. It could be blended, it could be with crushed ice. You might find it in a Tiki bar. And then you work backwards to fit in Monkey Shoulder. Then, you would then come bring in different elements. Like big tropical flavors such as fresh pineapple. You could add orgeat simple syrup instead of just a regular sugar. Start from that. Ask yourself what are you trying to achieve? How does it need to taste and how does the temperature need to be? How does it need to look? And then you work backwards rather than looking at Monkey Shoulder, like a scotch, and then thinking about scotch cocktails. How travels inspire your cocktail creations ? Last year I was lucky enough to visit both Columbia and Costa Rica. And in both places, we went to visit a coffee plantation and, I drink coffee regularly. It's not a new ingredient to me and I've even used it in drinks before, but when you actually learn the whole process of how coffee grows, the aromas of the coffee flower, how the coffee berries open, how they are processed, and then experiencing coffee tasting like a cupping.

One of the longest-standing brand ambassadors in the game, Charlotte has helped shape the way brand ambassadors are trained and respected. With a huge and diverse portfolio to work with William Grant & Sons, she gives insight into Hendrick's and how to make the transition and stay balanced as a brand ambassador. Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole --- Send in a voice message: https://anchor.fm/post-shift/message

Each & every year, bartenders and industry professionals from around the world meet up in New Orleans to attend the Spirited Awards during Tales of the Cocktail. The awards have even been nicknamed "the Oscars for the Bar World," which speaks volumes as to how they are viewed in the business. So, join us this week as we sit down with Charlotte Voisey, the head chairperson of the Spirited Awards, and hear the scoop on what goes into putting the awards together.   Learn More:   Charlotte Voisey: https://www.instagram.com/charlottehdovoisey/?hl=en   Spirited Awards: https://talesofthecocktail.org/industrynews/13th-annual-spirited-awards-regional-top-10-honorees   ==============================   Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

A growing trend in the craft cocktail movement has bartenders mixing drinks with little to no alcohol, shifting their focus to flavor. On this week s show, we ll explore the new wave of non alcoholic craft drinks, starting with cocktail vanguards Don Lee and Bobby Murphy, who experiment with non alcoholic ingredients at the New York City establishment Existing Conditions. Then, we hear from Ben Branson, founder of Seedlip a distillery producing non alcoholic spirits using peas grown on his 300 year old family farm in Northern England. We ll also hear from Charlotte Voisey of William Grant and Sons about Tales of the Cocktail s first ever non alcoholic party at the annual spirits convention. Hold the alcohol we re having a new wave cocktail party, on this week s Louisiana Eats. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The suicide of Anthony Bourdain in June sent shock waves through the world, but especially the industry he loved. Since then, the conversation about mental health in the hospitality community has come into sharp focus. On this week s show, we speak with individuals close to the issue who gathered in New Orleans in July as part of Tales of the Cocktail s new Beyond The Bar initiative. Intended to help the hospitality industry take care of its own, Beyond the Bar offered compelling seminars on wellness and recovery. We begin with bartender and former brand ambassador Tim Etherington Judge, who was inspired to create Healthy Hospo following a mental breakdown and subsequent recovery. The not for profit wellness platform is designed to help bring a new healthy atmosphere to the industry he loves. We ll also sit down with Kat Kinsman, author of Hi, Anxiety Life With A Bad Case Of Nerves, for a frank and honest conversation about anxiety and depression. Kat has created an online forum for the industry, Chefs With Issues, that today is both a website and an active closed group on Facebook. Since Anthony Bourdain s tragic death, Kat has been traveling the country, creating safe spaces for open, raw, and thoughtful conversations about the industry s mental health and substance abuse issues. Then, we ll hear from Charlotte Voisey of William Grant and Sons about Tales of the Cocktail s first ever non alcoholic party at the annual spirits convention. And Don Lee tells us about the Tales of the Cocktail Foundation s first ever grants program, which allocates funding to organizations that strive to better the global spirits community. We re taking a hard look at the industry we all love and the people who are in the trenches fighting for a better way on this week s Louisiana Eats. There is help, 24 hours a day, no matter where you are. Call 1 800 273 TALK. When talking isn t possible, text the Crisis Text Line at 741741 to reach out.

This week we are joined by William Grant Blender Kelsey McKechnie and Charlotte Voisey, Director of Advocacy for William Grant & Sons USA. We talk about William Grant's Ode to American Whiskey, Fistful of Bourbon.  The latest release from one of the oldest family owned companies in Scotch Whiskey. Fistful of Bourbon is a blend of 5 American Straight Bourbon's and coming in at a very reasonable $24.99 SRP in the Texas Market Only, currently.  We discuss everything they are working on, the constant attempt at innovation and the exciting things coming down the pipeline. Whiskey Neat is a podcast on iTunes and 94.1 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, YouTube and Facebook. Whiskey Neat is a podcast on iTunes and 94.1 FM in Houston. Or follow us at IG @MyWhiskeyNeat  Twitter @MyWhiskeyNeat w ww.MyWhiskeyNeat.com

On Today's show Damon and Sother talk with Charlotte Voisey, Director of Advocacy at William Grant & Sons USA. They discuss the rise of gin in America, respect for cucumbers, and travel tips. Plus, we get some surprise guests at the end of the episode! The Speakeasy is powered by Simplecast.

It s July in New Orleans, which means two things scorching temperatures and the hottest event in the spirits world Tales of the Cocktail On this week s show, we look at the annual summertime conference that brings the international cocktail scene to the Crescent City. We begin with Maggie Campbell, head distiller at Privateer Rum, a historic rum company in a seaside New England town. A kind of privateer in her own right, Maggie describes how she s working to make her industry more inclusive. Then, New York Times cocktail writer Robert Simonson discusses the role New Orleans has played in the decline and revival of craft cocktails. He also tell us about his acclaimed book, The Old Fashioned, which is devoted exclusively to the lore and legacy of an iconic drink. After meeting an outside observer of the cocktail industry, we now turn to an industry insider a brand ambassador. Charlotte Voisey of William Grant and Sons fills us in on the globe trotting life of a brand ambassador. Finally, we belly up to the Carousel Bar at the Hotel Monteleone, the epicenter of Tales activities every year. Marvin Allen has tended bar at the Carousel Bar for over 15 years. In that time he s watched the American cocktail enter the mainstream. Marvin has advice about mixing drinks and shares some stories about the lively characters of the French Quarter. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Get the featured cocktail recipe: Always A Lady On this episode of the Designated Drinker Show, we chat with Charlotte Voisey about living and breathing the hospitality life for more than a decade. Originally starting out as a bartender, this British native quickly climbed the ladder where she eventually became the Director of Brand Advocacy and Mixologist for William Grant & Sons where she looks after the spirits and the brand ambassador team. She's a two times Golden Spirit Award winner at Tales of the Cocktail, host of The Proper Pour with Charlotte Voisey, was named  Mixologist of the Year for Wine Enthusiast Magazine, and was recognized by the James Beard foundation. Don't forget to subscribe!

It s July in New Orleans, which means two things scorching temperatures and the hottest event in the spirits world Tales of the Cocktail On this week s show, we look at the annual summertime conference that brings the international cocktail scene to the Crescent City. We begin with Maggie Campbell, head distiller at Privateer Rum, a historic rum company in a seaside New England town. A kind of privateer in her own right, Maggie describes how she s working to make her industry more inclusive. Then, New York Times cocktail writer Robert Simonson discusses the role New Orleans has played in the decline and revival of craft cocktails. He also tell us about his acclaimed book, The Old Fashioned, which is devoted exclusively to the lore and legacy of an iconic drink. After meeting an outside observer of the cocktail industry, we now turn to an industry insider a brand ambassador. Charlotte Voisey of William Grant and Sons fills us in on the globe trotting life of a brand ambassador. Finally, we meet Jesse Falowitz, an American cocktailian who has become an expat for The Cause. Jesse is the founder of Mizu Shochu in Japan. He recalls how he and his Japanese counterparts rediscovered an ancient liqueur called shochu that is now entering a modern market. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

We're a week away from Tales of the Cocktail! Matt's out this week so the third member of our team fills in with Hank in this episode.  We'll start this show with a great interview with Charlotte Voisey (4:15), the Director of Brand Advocacy for William Grant and Sons. She gives us a preview of WGS participation at Tales of the Cocktail, and also some great insight into the beverage industry and some of the recent trends.  After that we're talking about a couple topics in the sports world centered around Houston. We'll discuss the reason for the Astros success so far this season (22:00), and what Chris Paul will mean for the Rockets (26:40). Nathan is based in Houston and will give us some context from the city.  Then we'll talk craft beer. Nathan will give us some of his local brewery rankings, followed by describing what it takes to get started brewing your own beer at home. (35:00).   Plus looking forward to a trip to try more beer in Granbury and Shiner, Texas (47:00).  As always thanks for listening! 

The public has embraced the hospitality veteran Charlotte Voisey. With web show The Proper Pour, countless TV appearances, and a notable expert stint on Iron Chef America, Charlotte has affirmed that she is one of the brightest minds in the business. Now as Director of Brand Advocacy at William Grant and Sons, how will all of the years of empathy, soft skills, and creativity behind the bar transform into a Phil Jackson kind of role. Chatting on a rooftop in Austin TX, Charlotte waxes poetic about inspiration, life, and the Time Out Austin Bar awards.

On episode 3 we talk about Mr. Boston Drinks, go to a Milk Punch seminar and see Bartender at Large. Interviews with Gary Regan, Bill York, Lizzie Asher, and Charlotte Voisey. Download Tales Episode 3.

Natalie had a wonderful opportunity to participate in the inaugural Arizona Cocktail Week put on back in February. Among the participants in this years festivities were Kim Hassarud, Dale DeGroff, Charlotte Voisey and many more.

In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick’s Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle how to make a Margarita three different ways. You can watch Kathy make her variation, the Black and Blue Cadillac Margarita with Grand Marnier Foam, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013

In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick’s Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle the French 75 Cocktail. You can watch Kathy make her variation, the Citrus 75, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013

In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick’s Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle the Old Fashioned Cocktail. You can watch Jamie make his variation, the Machine Head, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013

Award-winning bartender Charlotte Voisey joins Anthony at Daddy-O and makes her original rose-infused gin cocktail.