Podcasts about fao food

Dr. Juan Lubroth takes us on his journey from becoming a wildlife Veterinarian to being Veterinary Chief Officer at FAO (Food and Agriculture Organisation). As a wildlife Veterinarian, Dr. Juan Lubroth attended and is a co-author of the "Manhattan Principles", which formalized the One Health concept in 2004.His knowledge in Public Health and One Health is immense and his perspectives on the global challenges that we're are currently facing bring a great understanding of what needs to be improved in order to bring the One Health approach more into live.During this interview we cover different topics ranging from antimicrobial resistances, to waste management, wet market regulations and the role of Veterinarians during the Covid-19 pandemia.Enjoy!Links mentioned on the episode:12 Manhattan Principles:http://www.wcs-ahead.org/manhattan_principles.htmlFAO World Livestock 2013 - Changing Diseases Landscapeshttp://www.fao.org/3/i3440e/i3440e.pdfConnect with Sara Perestrelo (host):https://www.linkedin.com/in/saraperestrelo/If you like today's episode, then please subscribe and leave a review so more people can learn about the podcast. Thank you!

In the US, food waste is a pervasive problem, with an estimated 30 to 40 percent of the country's food supply going to waste each year. This amounts to around 133 billion pounds of food, worth an estimated $161 billion, being discarded annually. In this episode of the Xtalks Food Podcast, Sydney talks about Full Harvest and other companies that sell surplus or imperfect produce that would otherwise be thrown away. By using Full Harvest, farmers can reduce their waste and increase their profits, while food and beverage companies can access high-quality produce at a lower cost. Its platform operates using digitization, with a user-friendly interface that streamlines the buying and selling process. Companies like Full Harvest, Imperfect Foods and Misfits Market are doing their part to reduce food waste and promote sustainability through digitization. The team wonders why these types of platforms are relatively new and whether food products that contain imperfect produce should require a label to inform consumers of the quality. Also in this episode, Sydney talks about United Nations' (UN) Food and Agriculture Organization's (FAO) food price index, which saw an increase in April after a year-long decline. The FAO food price index monitors the prices of the most traded food commodities worldwide and measures the average monthly change in international prices for a basket of food commodities, including meat, dairy products, cereals, oils and sugar. In April, the FAO food price index recorded an average of 127.2 points, compared to 126.5 points in March. The index is an essential barometer for food security and provides valuable insights into the economic and environmental factors that influence food prices. The index allows policymakers, food producers and consumers to track changes in food prices and plan accordingly. It is also used to monitor global food security. By tracking changes in food prices, policymakers, food producers and consumers can take steps to ensure food security and stability in the global food market.Read the full article here:Full Harvest is Leading the Charge Against Food Waste with DigitizationFAO Food Price Index Rises for the First Time in a YearFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Il 2023 è l'anno del miglio, un cereale poco conosciuto ma molto interessante dal punto di vista storico e nutrizionale. A farci compagnia oggi Matteo Machiorlatti, consulente per la FAO (Food and Agriculture Organization) con cui abbiamo approfondito il discorso sulla food security e sulla food sustainability.

Join UB master's degree students Nicholas Levano (public health), Danielle Nerber (public health and medicine), and Nikitha Cothari (biomedical informatics) as they interview epidemiologist and global health researcher Dr. Nadia Koyratty, PhD, MS about food and water insecurity in low-, middle-, and high-income countries.  Dr. Koyratty is a University at Buffalo School of Public Health and Health Professions alumna, receiving her PhD in Epidemiology and Environmental Health in 2021.  She has over 10 years of health and nutrition research experience, both in academia and in industry, specifically focusing on low-, middle-, and high-income countries.  Her primary interests lie in the global public health field, with a focus on food security, water security, and non-communicable diseases. Resources: The State of Food Security and Nutrition in the World 2022 | FAO | Food and Agriculture Organization of the United Nations Household Water Insecurity Experiences (HWISE) – Research Coordination Network (RCN) – Funded by the National Science Foundation (hwise-rcn.org) Papers Authored by Dr. Koyratty:Growth and growth trajectory among infants in early life: contributions of food insecurity and water insecurity in rural ZimbabweImplementation and maintenance of infant dietary diversity in Zimbabwe: contribution of food and water insecurityFood Insecurity and Water Insecurity in Rural Zimbabwe: Development of Multidimensional Household MeasuresFood Insecurity and COVID-19 Food-Related Perceptions, Practices, and Problems: A 3-State Descriptive Study Credits:Host/Writers: Nicholas Levano, Danielle Nerber, Nikitha CothariGuests: Dr. Nadia Koyratty, PhD, MSProduction Assistant/Audio Editor: Sarah RobinsonTheme Music: Sungmin Shin, DMA Follow us!Official WebpageBuzzsproutSpotifyApple PodcastsYoutubeInstagramFacebookTwitter

The February FAO Food Price Index averaged 131.2 points in January 2023, down 1.1 points, or 0.8 percent, from December, marking the 10th consecutive monthly decline. See omnystudio.com/listener for privacy information.

After making the necessary switches in agricultural practices, keeping a close watch on soil carbon content, ensuring you've got the right kind of investments and a foot in the door of the voluntary carbon market, what next? That's what this season finale of the Soilify Podcast is all about. Our guest today is Kirti Prasanna Mishra, co-founder of business consulting firm Ecociate. He talks to us about connecting with the right market for organic produce and finding an entrepreneur within the farmer. Shownotes: A survey of American consumers from the US-based International Food Information Council found that in 2020, 85% of those surveyed reported changes in their food habits. The number fell to 72% in 2021. Read more about it here. A list of abbreviations: FAO: Food and Agriculture Organisation of the UN FPO: Farmer Producer Organisation ICAR: Indian Council for Agricultural Research IFAD: International Fund for Agricultural Development KfW: Kreditanstalt für Wiederaufbau (Credit Institute for Reconstruction) Music: This Science by Coma-Media

Lou Michels leads off hour one talking about lack of snow in Colorado, Federal bureaucracy and mandatory vaccinations. Also discussed the history of Soviet Union politics, Food Price Index, inflation and the Army/Navy game. Dan Johnedis, President & CIO of Cratus Capital LLC, joins us next discussing interest rates and inflation, Fed decisions , high yield […]

Susu Kedelai, Kebaikan dari Alam Oleh: Deena Noor (Kontributor Tetap NarasiPost.Com) Voice Over Talent: Dewi N NarasiPost.Com-Susu kedelai atau susu soya kini telah banyak peminatnya. Susu yang berbahan dasar kedelai ini banyak ditemui dengan berbagai varian dan kemasan. Mulai dari kemasan yang eksklusif hingga yang buatan rumah tangga nan murah meriah, susu kedelai disukai oleh anak-anak hingga lansia. Susu kedelai memiliki kandungan protein nabati yang tinggi dan rasanya pun tak kalah enak dengan susu sapi. Nutrisi susu kedelai dipercaya setara dengan susu sapi. Ditambah lagi kandungan lemak dan kalori susu kedelai yang lebih rendah dibanding susu sapi, sehingga cocok untuk berdiet. Mereka yang vegetarian juga bisa mengganti susu sapi dengan susu kedelai dalam menunya. Susu Kedelai Berasal dari Mana? Susu kedelai menurut ceritanya berasal dari Tiongkok. Minuman ini telah ada di sana sejak 1900 tahun yang lalu. Suatu hari, Liu An yang seorang raja Huainan dari Dinasti Han menggiling kacang kuning yang telah direndam selama beberapa jam sebelumnya hingga menjadi cairan seperti susu. Cairan putih ini yang kemudian dikenal sebagai susu kacang. Liu An menggiling kacang itu untuk sang ibu yang sakit dan tidak bisa mengunyah makanan. Ia bermaksud memberikan cairan hasil gilingan kacang tersebut untuk memudahkan sang ibu meminumnya. Dengan begitu, sang ibu yang sakit bisa tetap mendapat asupan makanan yang bernutrisi. Kondisi sang ibu pun berangsur membaik setelah meminum susu kacang tersebut. Karena khasiatnya yang mampu memulihkan kesehatan, akhirnya sejak saat itu susu kacang menjadi tersebar luas ke masyarakat. Minuman ini cocok diminum sepanjang tahun sehingga menjadi umum dalam kebudayaan masyarakat Tionghoa. Kacang kedelai sendiri termasuk tanaman biji polong-polongan yang dipercaya telah ada sejak 3500 tahun yang lalu di Asia Timur. Kedelai atau Glycine max ini menjadi sumber protein dan minyak nabati dunia. Glycine max adalah turunan domestikasi dari spesies moyang, Glycine soya yang banyak dibudidayakan di daerah Asia subtropik seperti Cina dan Jepang. Negara penghasil kedelai terbesar di dunia adalah Amerika Serikat, Brazil dan Argentina. Menurut data dari FAO (Food and Agriculture Organization) tahun 2017, jumlah produksi kedelai AS mencapai 119.518.490 ton. Sedangkan Indonesia sendiri berada di peringkat kedua negara pengimpor kedelai terbesar setelah China. (perdagangan.sariagri.id, 6/1/2021) Sungguh ironis bukan? Padahal dengan tanah Indonesia yang luas begini, harusnya bisa mencukupi kebutuhan akan kedelainya sendiri bila mau. Tak heran jika harga pangan yang berbahan baku kedelai akan sangat terpengaruh dengan harga komoditas ekspor negara AS tersebut. Bila harga kedelai naik, maka repotlah para ibu karena pasti berimbas pada ketersediaan tahu dan tempe sebagai makanan favorit keluarga. Naskah Selengkapnya : https://narasipost.com/2021/09/24/susu-kedelai-kebaikan-dari-alam/ Terimakasih buat kalian yang sudah mendengarkan podcast ini, Follow us on : instagram : http://instagram.com/narasipost Facebook : https://www.facebook.com/narasi.post.9 Fanpage : Https://www.facebook.com/pg/narasipostmedia/posts/ Twitter : Http://twitter.com/narasipost

Halting deforestation is a global challenge largely due to unsustainable agricultural practices that degrade natural ecosystems. Since the beginning of the 20th century, the world's forests lost about 20% of their coverage. Ninety percent of deforestation is the result of agriculture, with 60% due to the extension of agro-industrial intensive farming (soya, palm oil, corn…), and the remaining 30% caused by small-scale and subsistence farmers. Close to 20% of all carbon emissions result from deforestation and forest degradation. Climate change will increasingly affect agricultural conditions and there is an urgent need to make farming practices evolve to adapt to climate change. In 2007, experts at the FAO (Food and Agriculture Organization of the United Nations) stated that agro-ecology was the most reliable way to guarantee food security in our future. Here's a discussion with some corporate professionals in agroforestry, afforestation & reforestation, based out of Bangalore, India on – how they are doing it “organically” and how can they benefit out of the “New Ecological way of farming” through “Resurrecting the Native Ecology in Soil, Water and Air”? and how can the farmland go diseases, pests and weather resilient? --- Send in a voice message: https://anchor.fm/vaidicsrijan/message

Locusts. For those born in the 1990s, one of the first images that come to memory is the evil Hopper, a scarred grasshopper, ruthless and violent, and arch-nemesis of the curious and inventing ant Flik in Bug's life. In the Disney Pixar cartoon, Hopper and his gang devastate crops, destroying any food source available and terrorizing other creatures living in their same area. A plague that for countries like Ethiopia, Kenya, Somalia, Eritrea has become a living nightmare. 2020, the year of the pandemic, but also the year of one of the worst devastations caused by desert locust. Locust swarm clouds can quickly descend and cover a surface area three times the size of New York City. Feasting on anything green, within a few hours, any vegetation that crosses its path is gone. As reported by FAO (Food and Agriculture Organizations of the United Nations), this Biblical plague has created a food crisis for more than 20 million people, at risk of serious starvation. In this episode, Dr. Keith Cressman, FAO locust forecasting expert discusses with us how this migratory pest has become a more frequent threat, the role that water plays in increasing or decreasing its likelihood, and how climate change is linked directly to this crisis.Want to learn more about Desert Locusts and the state of the their spread in the world? Check out Locust Watch where you can find updates and predictions on desert locusts movements across the world and is managed by Dr. Keith Cressman!For more information on Desert Locust and their biology, movement and how we can control them click here!

Locusts. For those born in the 1990s, one of the first images that come to memory is the evil Hopper, a scarred grasshopper, ruthless and violent, and arch-nemesis of the curious and inventing ant Flik in Bug's life. In the Disney Pixar cartoon, Hopper and his gang devastate crops, destroying any food source available and terrorizing other creatures living in their same area. A plague that for countries like Ethiopia, Kenya, Somalia, Eritrea has become a living nightmare. 2020, the year of the pandemic, but also the year of one of the worst devastations caused by desert locust. Locust swarm clouds can quickly descend and cover a surface area three times the size of New York City. Feasting on anything green, within a few hours, any vegetation that crosses its path is gone. As reported by FAO (Food and Agriculture Organizations of the United Nations), this Biblical plague has created a food crisis for more than 20 million people, at risk of serious starvation. In this episode, Dr. Keith Cressman, FAO locust forecasting expert discusses with us how this migratory pest has become a more frequent threat, the role that water plays in increasing or decreasing its likelihood, and how climate change is linked directly to this crisis. Want to learn more about Desert Locusts and the state of the their spread in the world? Check out Locust Watch where you can find updates and predictions on desert locusts movements across the world and is managed by Dr. Keith Cressman!For more information on Desert Locust and their biology, movement and how we can control them click here!The Aquatic Bisophere Project The ABP is establishing a conservation Aquarium in the Prairies to help tell the Story of Water.

This Focal Point Friday we're going to take a high level look at the Food and Agriculture Organization of the United Nations Food Price Index. What is it, what does it mean, and how does it affect us as consumers and people across the globe in general? I think it's important for us when we see prices going up for food and goods that we use on a daily basis, to have an understanding of why that's happening. We live in a global economy and our individual countries, with very few exceptions, do not operate in a bubble or in a silo. We are all interconnected and that includes what happens with our food prices. Resources in this episode: Shout out to Kapture Marketing for the new logo! https://kapturemarketing.com/ FAO Food Price Index: http://www.fao.org/worldfoodsituation/foodpricesindex/en/ --- Send in a voice message: https://anchor.fm/justgrowsomething/message

A agropecuária é uma atividade de extrema importância para a sobrevivência humana e para a economia do Brasil. No entanto, com o agravamento das mudanças climáticas, a segurança alimentar de grande parte da população mundial pode estar em risco. Por isso, entenda como funciona a produção de alimentos na porteira para dentro (nas fazendas) e seus impactos na porteira para fora (com os consumidores) e descubra como a ciência continua buscando alternativas sustentáveis para garantir um futuro com mesas fartas para todos.  A série Escuta Clima é produzida pela Camila Ramos e está ligada ao curso de Especialização em Jornalismo Científico do Laboratório de Estudos Avançados em Jornalismo (Labjor) e ao Núcleo de Desenvolvimento da Criatividade (Nudecri) da Unicamp. O projeto tem o objetivo de divulgar as pesquisas e pesquisadores do Instituto Nacional de Ciência e Tecnologia sobre Mudanças Climáticas (INCT-MC) e é apoiado pela bolsa Mídia Ciência da Fundação de Amparo à Pesquisa do Estado de São Paulo (Fapesp).  ----------------------------------------------------------------------------------------------------------------   Camila Ramos: Café, milho, arroz, feijão, soja, girassol, mandioca e frutas de clima temperado, como pêssego e uva, são alimentos que estão em risco por causa do aquecimento global. Risco é uma palavra importante quando falamos sobre a agricultura, isso porque é dependente dos recursos naturais, ou seja, qualquer alteração no clima pode afetar as condições do solo, da temperatura, da disponibilidade de água, prejudicando a safra da estação. Portanto, quando pensamos em um futuro com, pelo menos, 1,5ºC a mais na temperatura global, pensamos também em mais pessoas em situação de vulnerabilidade. Além disso, se não for bem planejada, com consciência ambiental, a atividade pode causar mais danos ao clima. No episódio de hoje, vamos conversar com pesquisadores do Instituto Nacional de Ciência e Tecnologia sobre Mudanças Climáticas para entender como a produção de alimentos pode se tornar mais sustentável nos próximos anos e, ao mesmo tempo, garantir uma maior segurança alimentar. E entre as medidas sustentáveis estão a agrofloresta e a recuperação de áreas de pastagens degradadas, que são áreas de pesquisas dos nossos entrevistados: o Jurandir Zullo Junior, que é pesquisador do Centro de Pesquisas Meteorológicas e Climáticas Aplicadas à Agricultura, o CEPAGRI, da Unicamp; a Priscila Coltri, que é agrônoma, pesquisadora e diretora do CEPAGRI; e o João Paulo, que é engenheiro agrônomo e doutorando da Faculdade de Engenharia Agrícola da Unicamp. Eu sou Camila Ramos e você está ouvindo o Escuta Clima. Um podcast para divulgar as pesquisas do INCT Mudanças Climáticas, que é vinculado ao Laboratório de Estudos Avançados em Jornalismo da Unicamp, o Labjor. O Escuta Clima é também uma seção da revista ClimaCom e Rede de Divulgação Científica e Mudanças Climáticas. [Vinheta do podcast Escuta Clima] Camila Ramos: Segurança Alimentar é definida como uma situação em que todas as pessoas, a todo momento, têm acesso físico, social e econômico a alimentos nutritivos, seguros e suficientes para as suas necessidades diárias e preferência alimentar para uma vida ativa e saudável. Essa é uma definição da FAO (Food and Agriculture Organization), que é um braço das Nações Unidas para a Alimentação e Agricultura. Ainda segundo a ONU, devemos chegar ao número de 9,7 bilhões de pessoas no planeta até 2050 e cerca de 11 bilhões até o final do século. Essa foi a conclusão do relatório intitulado Perspectivas Mundiais da População de 2019. Nesse cenário, será que conseguimos garantir uma segurança alimentar para toda essa população? O Jurandir responde essa questão: Jurandir Zullo Junior: Olha, garantia é difícil, porque o desafio da segurança alimentar não é só a produção, é a distribuição e o acesso ao alimento. Na verdade, a alimentação não é só produzir o alimento, é, de alguma forma,

A agropecuária é uma atividade de extrema importância para a sobrevivência humana e para a economia do Brasil. No entanto, com o agravamento das mudanças climáticas, a segurança alimentar de grande parte da população mundial pode estar em risco. Por isso, entenda como funciona a produção de alimentos na porteira para dentro (nas fazendas) e seus impactos na porteira para fora (com os consumidores) e descubra como a ciência continua buscando alternativas sustentáveis para garantir um futuro com mesas fartas para todos.  A série Escuta Clima é produzida pela Camila Ramos e está ligada ao curso de Especialização em Jornalismo Científico do Laboratório de Estudos Avançados em Jornalismo (Labjor) e ao Núcleo de Desenvolvimento da Criatividade (Nudecri) da Unicamp. O projeto tem o objetivo de divulgar as pesquisas e pesquisadores do Instituto Nacional de Ciência e Tecnologia sobre Mudanças Climáticas (INCT-MC) e é apoiado pela bolsa Mídia Ciência da Fundação de Amparo à Pesquisa do Estado de São Paulo (Fapesp).  ----------------------------------------------------------------------------------------------------------------   Camila Ramos: Café, milho, arroz, feijão, soja, girassol, mandioca e frutas de clima temperado, como pêssego e uva, são alimentos que estão em risco por causa do aquecimento global. Risco é uma palavra importante quando falamos sobre a agricultura, isso porque é dependente dos recursos naturais, ou seja, qualquer alteração no clima pode afetar as condições do solo, da temperatura, da disponibilidade de água, prejudicando a safra da estação. Portanto, quando pensamos em um futuro com, pelo menos, 1,5ºC a mais na temperatura global, pensamos também em mais pessoas em situação de vulnerabilidade. Além disso, se não for bem planejada, com consciência ambiental, a atividade pode causar mais danos ao clima. No episódio de hoje, vamos conversar com pesquisadores do Instituto Nacional de Ciência e Tecnologia sobre Mudanças Climáticas para entender como a produção de alimentos pode se tornar mais sustentável nos próximos anos e, ao mesmo tempo, garantir uma maior segurança alimentar. E entre as medidas sustentáveis estão a agrofloresta e a recuperação de áreas de pastagens degradadas, que são áreas de pesquisas dos nossos entrevistados: o Jurandir Zullo Junior, que é pesquisador do Centro de Pesquisas Meteorológicas e Climáticas Aplicadas à Agricultura, o CEPAGRI, da Unicamp; a Priscila Coltri, que é agrônoma, pesquisadora e diretora do CEPAGRI; e o João Paulo, que é engenheiro agrônomo e doutorando da Faculdade de Engenharia Agrícola da Unicamp. Eu sou Camila Ramos e você está ouvindo o Escuta Clima. Um podcast para divulgar as pesquisas do INCT Mudanças Climáticas, que é vinculado ao Laboratório de Estudos Avançados em Jornalismo da Unicamp, o Labjor. O Escuta Clima é também uma seção da revista ClimaCom e Rede de Divulgação Científica e Mudanças Climáticas. [Vinheta do podcast Escuta Clima] Camila Ramos: Segurança Alimentar é definida como uma situação em que todas as pessoas, a todo momento, têm acesso físico, social e econômico a alimentos nutritivos, seguros e suficientes para as suas necessidades diárias e preferência alimentar para uma vida ativa e saudável. Essa é uma definição da FAO (Food and Agriculture Organization), que é um braço das Nações Unidas para a Alimentação e Agricultura. Ainda segundo a ONU, devemos chegar ao número de 9,7 bilhões de pessoas no planeta até 2050 e cerca de 11 bilhões até o final do século. Essa foi a conclusão do relatório intitulado Perspectivas Mundiais da População de 2019. Nesse cenário, será que conseguimos garantir uma segurança alimentar para toda essa população? O Jurandir responde essa questão: Jurandir Zullo Junior: Olha, garantia é difícil, porque o desafio da segurança alimentar não é só a produção, é a distribuição e o acesso ao alimento. Na verdade, a alimentação não é só produzir o alimento, é, de alguma forma,

Food is foundational to our experience as people, we also now understand its criticality in the future of our planet. Having recently completed a Regenerative Food Systems program, she is a Food & Climate Shaper at the Future Food Institute and FAO (Food and Agricultural Organization) of the United Nations, while also supporting Charles Michel’ School of Conscious Eating Community. Eleni is currently looking at the centrality of gastronomy in regenerating the present for a sustainable future as part of her Master’s in Food Anthropology. I had an illuminating conversation with Eleni to understand what’s happening with food systems and sustainability. Eleni explains these challenges simply and clearly – this isn’t just a conversation for the food nerd, it’s important for all of us to start to understand what’s happening with our food systems. I ask the tough questions, like balancing personal needs vs environmental and we talk about some of the misconceptions around the relationship between our environmental crisis and food (hint hint: almond milk). There’s a lot to cover under this banner, but I think this conversation is a great starting point. Watch the full interview here or listen to the By Intent podcast on the following streaming platforms (Spotify, Stitcher, Soundcloud, Apple and Google). For more information, visit: Instagram: https://www.instagram.com/regenerativenomad About By Intent: Website: www.byintent.com Instagram: instagram.com/byintent Facebook: www.facebook.com/byintent/ Youtube: https://youtu.be/0gG35KRh3eo Apple Podcast: apple.co/3hUo0RR DISCLAIMER The information provided in this video/audio is designed to serve as generally helpful information on the subjects discussed. We are not licensed medical professionals of any kind, neither psychologists nor therapists. The video/audio is not meant to be used, nor should it be used, to diagnose or treat any medical, psychological or behavioral condition/s. For any type of diagnosis or treatment, please consult a medical professional. We make no representations, guarantees or warranties that the information in this video/audio is appropriate for you or will result in an improvement of any nature in your life. Resources and links provided to third-party products, services, processes or other information in this video/audio are purely informational and do not constitute or imply endorsement, sponsorship or recommendation thereof, or any affiliation with us. For more information, please refer back to the full terms and conditions on www.byintent.com.

During the past few weeks when we took a break, we tried something new - our first episode in English! In Part 1, we are glad to interview Sarah Elizabeth Nájera Espinosa who worked at the FAO (Food and Agriculture Organization of the United Nations) for three years. Sarah shares her experiences as a flexitarian athlete and some of the projects with which she was involved at the FAO, including the benefits of microbiome for human and ecosystem health and the impacts of climate change on food security. In Part 2, we summarise the key points of the interview in Chinese. 休息了一段时间，我们做了一点新尝试：一期英文访谈（Part 1)，嘉宾是何弦的校友、在联合国粮食及农业组织（FAO）工作了三年的Sarah Elizabeth Nájera Espinosa。Sarah和我们分享了她作为弹性素食者和专业游泳运动员的生活经验，以及她在FAO参与的一些项目，包括微生物组对人类和环境健康的积极作用，气候变化对粮食安全的影响等等。在Part 2，我们用中文对访谈中的关键信息做了总结和补充。 【本期剧透】 00:37 About Sarah 关于Sarah How did Sarah get into the field of food 她是如何进入食品这个领域的？ Why did she choose to become a vegetarian at 17? 她为什么在十七岁时选择成为素食主义者？ Currently a flexitarian - what does this mean? 目前是弹性素食者-弹性素食是什么意思？ Food preparation as a flexitarian athlete 弹性素食运动员的食物准备 Environmentally friendly food for ordinary people 给普通人的环境友好膳食建议 19:29 About the FAO 关于联合国粮食及农业组织 Two projects with which Sarah was involved: pesticide maximum residue limits and microbiome Sarah参与的项目：农药最大残留限量和微生物组 How is the cafeteria at the FAO like? 联合国粮食及农业组织的餐厅是什么样的？ 28:33 Challenges in promoting a vegetarian/vegan diet 推广素食/纯素食的挑战” On the controversies around PaperClip 关于视频博主“回形针“的争议 What is “vegetarian/vegan junk food” according to Sarah? Sarah眼中的“素食/纯素垃圾食品” Is vegetarian/vegan food preparation more time consuming?素食/纯素食需要花更多的时间准备吗？ 46:51 Microbiome 微生物组 Healthy eating and gut microbiome 健康饮食与肠道微生物组 Other positive services microbiome provides to humans and ecosystems 微生物组对人类和生态系统的其他积极作用 61:07 Impacts of climate change on food 气候变化对粮食的影响 Changes in yields and nutrient contents 产量和养分含量的变化 Impacts on food security: availability, access, utilisation and stability 对粮食安全的影响：粮食的供应、获取、利用和稳定性 “Strong gender and equity dimensions” “很强的性别和平等维度” 【延伸阅读】 联合国粮食及农业组织 Food and Agriculture Organization of the United Nations (FAO) 联合国粮食及农业组织: 微生物组：缺少的链接？健康、气候和可持续粮食系统的科学与创新 FAO: Microbiome: The missing link? Science and innovation for health, climate and sustainable food systems 政府间气候变化专门委员会：气候变化与土地。政府间气候变化专门委员会关于气候变化，荒漠化，土地退化，可持续土地管理，粮食安全和陆地生态系统中温室气体通量的特别报告 IPCC: Climate Change and Land. An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Myers等：二氧化碳的上升威胁人类营养 Myers et al.: Increasing CO2 threatens human nutrition Ed Young：我蕴含着众多：我们体内的微生物和更广阔的人生观 Ed Young: I Contain Multitudes: The Microbes Within Us And A Grander View Of Life Sarah Elizabeth Nájera Espinosa: 我的零废弃生活 My zero waste life Sarah Elizabeth Nájera Espinosa: 从哪里来，到哪里去？ Sarah's instagram

Wir Aktionäre können uns nach Einschätzung der Dekabank für das Corona-Krisenjahr 2020 über eine ordentliche Gewinnbeteiligung bzw. Dividendenausschüttung seitens der 30 Dax-Unternehmen freuen. Voraussichtlich wird es zwar niedriger ausfallen als die gut 34 Milliarden Euro für das Geschäftsjahr zuvor. Dennoch wird vermutet das die Dax-Unternehmen es schaffen, mindestens 32 Milliarden Euro an uns Aktionäre für das historische Corona-Krisenjahr auszuschütten. Schön, dass du wieder eingeschaltet hast zu unserem Podcast Finanzen.Parkett. Heute gehen wir auf die wichtigsten News der vergangene Börsenwoche KW 05 - 2021 ein vom 01.02. - 05.02. Der Dax startete Anfang der Woche mit etwa 13.559 Punkten und schloss am Freitag bei 14.100 Punkten ab. Montag: Bayer & CureVac, Ryanair, Boeing Dienstag: Volkswagen, Pfizer Mittwoch: Daimler, Amazon, CureVac & GlaxoSmithKline Donnerstag: PayPal, Shell, Bayer AG Freitag: Sanofi, Johnson & Johnson, Preis für Lebensmittel - Welternährungsorganisation FAO (Food and Agricultural Organization) Falls du weiter Informationen möchtest: Jannik: Finanzenfuchs -- https://www.instagram.com/finanzenfuchs/ Gerrit: Parkett.Hirsch -- https://www.instagram.com/parkett.hirsch/ Unser Blog: https://www.finanzenparkett.de Buche hier einen Termin für deinen persönlichen Finanz-Check: Finanzen-Check(https://forms.gle/sTFFkRwZ3S7ZZkc27) Danke für deine Aufmerksamkeit und bis zum nächsten Mal, dein Team von Finanzen.Parkett. Empfehlungen: Kryptowährungen handeln über die Bison-App (https://join.bisonapp.com/wcwh7m) (*) (investiere 50€ und erhalte 10€ extra einmalig) Investiere noch heute in Privatkredite (*keine Anlageberatung/ hohes Risiko): Mintos: https://www.mintos.com/de/l/ref/IL0XQS Bondora: https://bondora.com/ref/jannikh Anmerkung: Werbe-/ Affiliate Links: Die mit (*) gekennzeichneten Links sind Affilatelinks. --- Send in a voice message: https://anchor.fm/finanzen-parkett/message

This poem is dedicated to "World Food Day", celebrated on 16th October every year. The poem asks a question - Whether we can do something? This episode shows concern about food for all and given some information about WFD and FAO-Food and Agriculture Organization. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Dr. Juan Lubroth takes us on his journey from becoming a wildlife Veterinarian to being Veterinary Chief Officer at FAO (Food and Agriculture Organisation). As a wildlife Veterinarian, Dr. Juan Lubroth attended and is a co-author of the "Manhattan Principles", which formalized the One Health concept in 2004. His knowledge in Public Health and One Health is immense and his perspectives on the global challenges that we're are currently facing bring a great understanding of what needs to be improved in order to bring the One Health approach more into live.During this interview we cover different topics ranging from antimicrobial resistances, to waste management, wet market regulations and the role of Veterinarians during the Covid-19 pandemia. Enjoy!Links mentioned on the episode:12 Manhattan Principles:http://www.wcs-ahead.org/manhattan_principles.htmlFAO World Livestock 2013 - Changing Diseases Landscapeshttp://www.fao.org/3/i3440e/i3440e.pdfConnect with Sara Perestrelo (host):https://www.crackingonehealth.comhttps://www.linkedin.com/in/saraperestrelo/If you like today’s episode, then please subscribe and leave a review so more people can learn about the podcast. Thank you!

Jean Moreau l'un des deux fondateurs de Phenix la start up qui donne une seconde vie aux produits nous explique son fonctionnement et sa croissance http://www.wearephenix.com/ https://www.facebook.com/wearephenix/ @phenixfr http://antigaspi.wearephenix.com Source des chiffres: FAO (Food and Agriculture Organization) Graphisme: Marie Guilloteau/Musique: Arno Dufour Réalisation: Valérie Janin

Charles l'un des deux fondateurs de NOUS Anti-Gaspi nous explique comment et pourquoi cette structure a été crée et comment elle fonctionne. https://www.nousantigaspi.com https://www.facebook.com/nousantigaspi/ Source des chiffres: FAO (Food and Agriculture Organization) Podcast: Si On Changeait Graphisme: Marie Guilloteau/Musique: Arno Dufour Réalisation: Valérie Janin

Claudio Jampaglia in diretta dallo sgombero di Ri-Maflow. Intervista di Claudio Agostoni a Stefano Boeri sul Primo Forum Mondiale sulla Forestazione Urbana promosso dalla FAO (Food and Agriculture organization), che si terrà dal 28 novembre 2018 al 1 dicembre 2018 a Mantova (quarta parte)

Claudio Jampaglia in diretta dallo sgombero di Ri-Maflow. Intervista di Claudio Agostoni a Stefano Boeri sul Primo Forum Mondiale sulla Forestazione Urbana promosso dalla FAO (Food and Agriculture organization), che si terrà dal 28 novembre 2018 al 1 dicembre 2018 a Mantova (quarta parte)