Podcasts about food health

Part 2 of Season 2's Unreleased Footage & Outtakes!What's on the Plate?:Kyle Cox (1:48) – Highlights on Harvester. Bacon Bits. Olive Garden. Clean Your Chicken!Steve Warwick (12:06) – Rant on Social Media Influencer Food Crazes. Pre-Workout: What is it?! Caffeine Spinning Cycles. Dried Strawberries & Espresso. Red Bull Diaries. Milton Lopes (21:24) – Portuguese Exchange. It Comes As It Comes! Steak On a Stone. Ketchup On Salmon.Dujonna Gift (26:08) – Rejection to Sweet Potato Fries. Food Health for Longevity. Air Fry Lies! Feeling For Something Sweet. Food From Love. Working From Gratitude. A Teaspoon of Shade…OK Maybe a Cup.Social MediaLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aAdditional Music & Sound Effects - Music provided by https://slipstreammusic.comTrack: "The Goods"Download / Stream: https://get.slip.stream/FCIXdXTrack: "Stankfaaczeownit"Download / Stream: https://get.slip.stream/kAsm7kTrack: "Wine Glass Different Clink Soft 02"Download / Stream: https://slipstreammusic.com/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

Get 45% off the Magic Mind bundle with my link: https://www.magicmind.com/truthseekahpodjan #magicmind #mentalwealth #mentalperformanceWhat if everything you've been told about history, spirituality, and even your own name is a lie? From the hidden truth about Athens to the shocking reality of American food, we're uncovering secrets that could change the way you see the world forever. And if you've ever felt like something is trying to steal your peace, you're not crazy—there's a war for your mind, and we're here to expose it. Stay tuned. ✨ Download Our FREE Throne Room Meditation✨ ➡️ https://seer.school/meditations/throne-room/

Governor Gavin Newsom has issued an executive order directing state agencies to address the health risks associated with ultra-processed foods and synthetic food dyes.

The crises keep on coming – in food, in water, in health, in biodiversity, and in climate change. IPBES is launching its ‘Nexus Assessment Report', which looks at how all of these crises are interlinked and often cascade and compound each other. It's time to ‘tune up our instruments' - to create greater harmony in tackling them together for a just and sustainable world. In this episode, Rob hears from the two co-chairs of the Nexus assessment, Professor Paula Harrison, the Principal Natural Capital Scientist at the Centre for Ecology and Hydrology in the UK, and Pamela McElwee, a Professor of Human Ecology at Rutgers, the State University of New Jersey. The episode also features Professor Jason Rohr from the University of Notre Dame in the United States, who takes us to Senegal in his fight against the ancient curse of the pharaohs - schistosomiasis. To find out more about IPBES, head to www.ipbes.net or follow us on social media @IPBES.

Lester Kiewit speaks to Zachary Rudolph, Environmental Health Practitioner, with the City Health Department, about the increase in applications for Certificates of Acceptability, which is required if you intend to manufacture, store, distribute, prepare, transport or sell any kind of foodstuff intended for public consumption. They discuss whether all shops – including small informal house shops – are subject to regulations.See omnystudio.com/listener for privacy information.

A new E. coli outbreak linked to organic carrots sparks concern at supermarkets across the country. Also, New York City stabbing incidents are under investigation after three people were killed in unprovoked attacks. Plus, the latest on the confirmation fight over President-Elect Trump's pick for Attorney General, Matt Gaetz. And, TSA Administrator David Pekoske details what to expect heading into the peak holiday travel season.

How have ideas about food, health and the body evolved throughout history? What impact do these concepts have on inclusion and exclusion, and on society in general? These are the questions at the heart of Nina Mackert's research fields. Nina Mackert is a historian working in the interdisciplinary LeipzigLab "Global Health" at Leipzig University. In this episode, she shares her perspectives on how food and health have influenced society through the years and explores the complex relationship between body image and societal norms. As she is finalising her second book, which delves into the history of calories, she provides a thought-provoking discussion on how our understanding of food and health continues to impact modern life. With her extensive research and knowledge, Nina Mackert offers valuable insights that reshape how we think about food, health and the body.

In this episode, Clancy speaks with Dr. Hortencia Jiménez, a queer Mexicana Inmigrante from Wixarika ancestry. She is a Sociology professor and the author of the book Challenging Inequalities: Readings in Race, Ethnicity, and Immigration. You won't want to miss their discussion about what privilege means, the different social determinants of health, and farm insecurity.

The benefits of a plant based diet are well known. Today we meet Samantha Gowing from Food, Health, Wealth, renowned chef and nutritionist who is passionate about the health benefits of plants.A fascinating discussion covering the importance of seasonal produce, the myths of ‘super foods', the medicinal benefits of many plants and striving for the umami flavour for a satisfying plant based diet.Sam talks about the benefits of some of our basic herbs including parsley, watercress, turmeric, ginger, how to store them for longevity and tips on using the whole plant to reduce waste.Check out the following to learn more about Samantha Gowing's work:Food Health WealthGwinganna Lifestyle RetreatSavour The TweedHappy gardening!Where you can find all things Muddy Boots!Website: https://www.muddyboots.net.au/Instagram: www.instagram.com/muddybootspodcast/ Facebook: Muddy Boots Podcast | Facebook

On this episode of “Chat with AP”, Stephanie Wolfe National Board-Certified Health & Wellness Coach joins Amanda Pearch to talk about some of her up and coming events! It was a beautiful day for GOLF- this podcast was recorded at Bears Best Atlanta.   Engage with Stephanie: Stephanie@wholefoodhealthcoach.com Your Health HIS Way! 6-week Virtual Course […]

8/23/24 Hour 3     Vince speaks with Steve Baker, Investigative Reporter at The Blaze about Kamala Harris warning that Donald Trump would “jail journalists” should he become president.  Callers humbly eat crow after predicting RFK wouldn't endorse Trump. RFK Junior stresses the danger of processed foods in America. Gavin Newsom brags about the switcheroo the democrats pulled off.                 For more coverage on the issues that matter to you visit www.WMAL.com, download the WMAL app or tune in live on WMAL-FM 105.9 from 3-6pm.    To join the conversation, check us out on social media: @WMAL @VinceCoglianese.      Executive Producer: Corey Inganamort @TheBirdWords See omnystudio.com/listener for privacy information.

Tricia and Doro chat with journalist Mary Beth Albright to discuss the importance of healthy relationships with food in supporting emotional well-being. She emphasizes the need to base food choices on science and an understanding of individual biology. Mary Beth also highlights the positive impact that eating with others has on our health outcomes. She explores the concept of food pleasure and challenges the notion of diet culture. Additionally, Mary Beth explains the complexity of the gut microbiome and the challenges in studying and testing it. She encourages a diverse and varied diet to support a healthy gut microbiome. The conversation covers topics such as supplements, the importance of food, the impact of ultra-processed foods, and the future of food and health. Mary Beth Albright discusses her personal experience with anxiety and its impact on her relationship with food, sharing how she grew up with negative food messages and the impact it had on her. Overall, Mary Beth brings a unique perspective to the conversation, combining her personal experience with her expertise in food journalism and public health, creating an inviting and informed discussion for listeners. This is the second part of a two-part episode.

Tricia and Doro chat with journalist Mary Beth Albright to discuss the importance of healthy relationships with food in supporting emotional well-being. She emphasizes the need to base food choices on science and an understanding of individual biology. Mary Beth also highlights the positive impact that eating with others has on our health outcomes. She explores the concept of food pleasure and challenges the notion of diet culture. Additionally, Mary Beth explains the complexity of the gut microbiome and the challenges in studying and testing it. She encourages a diverse and varied diet to support a healthy gut microbiome. The conversation covers topics such as supplements, the importance of food, the impact of ultra-processed foods, and the future of food and health. Mary Beth Albright discusses her personal experience with anxiety and its impact on her relationship with food, sharing how she grew up with negative food messages and the impact it had on her. Overall, Mary Beth brings a unique perspective to the conversation, combining her personal experience with her expertise in food journalism and public health, creating an inviting and informed discussion for listeners. This is the first of a two-part episode.

We discuss with Guthrie County Health Services Director Jotham Arber.

Content Warning / Trigger Warning: bullying, suicidal ideation, suicide attempt. CW/TW. In this extended episode, Naomi Smith shows her prowess in storytelling in this conversation about how food affects brain health and how that is so important to life, walking through the challenges of being biracial, becoming a film maker, discovering the value of family history, and many more vignettes. Connect with Naomi Smith at https://linktr.ee/naomibowiesmith Show notes at https://erasingshame.com/naomi-smith-on-food-health-fatal-thoughts-and-film-making/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/erasingshame/message

In part 2 Justin Mares and I discuss the broken food and health systems in the US and the need to prioritize human flourishing. We get into the weaponization of our instincts by companies that produce addictive food, the importance of fixing our environment and food system, and the role of human health in the built environment. Justin shares his experience in the health industry and highlights the misalignment of incentives in the food and healthcare industries.  We touch on the lack of trust in traditional institutions and the challenges of following dietary guidelines. Justin talks about nutrient density in crops, the depletion of nutrients in soil, the impact of food processing on nutrient density, and the potential consequences for human health. We also delve into the challenges of scaling sustainable farming practices and the role of government and corporations in addressing health and environmental issues. The conversation concludes with a discussion on the need for individual and community action to create positive change. Takeaways The food and health systems in the US are profoundly broken and need to be fixed to promote human flourishing. Companies are weaponizing our instincts to create addictive and profitable food products. Fixing the environment, food system, and built environment is crucial for improving human health. There is a lack of trust in traditional institutions and their ability to provide accurate health advice. The misalignment of incentives in the food and healthcare industries hinders progress in promoting human health. Nutrient density in crops is influenced by the nutrients in the soil, and over time, the depletion of nutrients in the soil has led to less nutrient-dense crops. Food processing can further reduce nutrient density, and the consumption of processed foods may lead to nutrient deficiencies and cravings for specific nutrients. Scaling sustainable farming practices, such as regenerative agriculture, can help improve soil health and nutrient density in crops. Government regulations and policies play a role in shaping the food system, but individual and community action is also necessary to create positive change. Addressing health and environmental issues requires a holistic approach that considers the interconnectedness of various factors, including food production, human health, and environmental sustainability. Chapters 00:00 Introduction and Sponsor Acknowledgment 00:57 Weaponizing Instincts: The Addictive Food Industry 06:22 Misaligned Incentives in the Food and Healthcare Industries 08:16 The Broken Healthcare Industry 19:19 The Debate on Veganism and Vegetarianism 25:12 Sponsor Acknowledgment and Nutrient Deficiencies in Food 26:41 The Impact of Soil Depletion on Nutrient Density in Crops 29:07 The Nutrient Decay Curve and the Role of Food Processing 34:29 Challenges and Potential of Scaling Sustainable Farming Practices 36:25 Government and Corporate Responsibility in Addressing Health and Environmental Issues 43:00 The Need for Individual and Community Action CONNECT WITH JUSTIN Justin's Substack: ⁠The Next | Justin Mares | Substack⁠ Twitter: ⁠Justin Mares (@jwmares) / X⁠ Kettle and Fire: ⁠https://www.kettleandfire.com/⁠ Surely Non-Alcoholic Wines: ⁠https://www.drinksurely.com/⁠ Perfect Keto: ⁠https://perfectketo.com/⁠ Truemed: https://www.truemed.com/ RECS Book Rec: ⁠Formerly Known as Food⁠ Book Rec: ⁠The End of Craving⁠ Book Rec: ⁠Gangs of America⁠ CONNECT WITH BUILDING CULTURE ⁠https://www.buildingculture.com/⁠ ⁠https://www.instagram.com/buildingculture/⁠ ⁠https://twitter.com/build_culture⁠ ⁠https://www.facebook.com/BuildCulture/⁠ CONNECT WITH AUSTIN TUNNELL ⁠https://www.instagram.com/austintunnell/⁠ ⁠https://www.linkedin.com/in/austin-tunnell-2a41894a/⁠ ⁠https://twitter.com/AustinTunnell⁠ ⁠https://playbook.buildingculture.com/

You're ready for PERSONALIZED coaching in a small group to sustainably end your binge eating for GOOD! DM ME "ACADEMY" for details CONNECT WITH LORNA:---> Instagram @lorna_bingeeatingcoach---> Tiktok @lorna_bingeeatingcoach---> DOWNLOAD FREE GUIDE: Top 3 Tips To Stop Binge Eating---> Join my private Facebook group Ditch The Diet & End Binge Eating Support Group. 

Critics of the food industry allege that it relentlessly pursues profits at the expense of public health. They claim that food companies "ultra-process" products with salt, sugar, fats, and artificial additives, employ advanced marketing tactics to manipulate and hook consumers, and are ultimately responsible for a global epidemic of health ailments. Companies are also launching entirely new lines and categories of food products catering to diabetes or weight management drugs such as Ozempic.Marion Nestle, a leading public health advocate, nutritionist, award-winning author, and Professor Emerita at New York University, first warned in her 2002 book "Food Politics" that Big Food deliberately designs unhealthy, addictive products to drive sales, often backed by industry-funded research that misleads consumers. This week on Capitalisn't, Nestle joins Bethany and Luigi to explore the ultra-processed food industry through the interplay of four lenses: the underlying science, business motives, influencing consumer perceptions, and public policy.

Make sure to support this podcast by heading over to Paleovalley.com/NwJ and the 15% off discount will automatically be applied to your first order. _____I'm excited to sit down with Jayne Buxton. We talk about the plant-based lifestyle, kids with B12 deficiencies, and much more. Make sure to listen to the full interview to learn more.Jayne Buxton, born in the UK and having lived across Canada, the US, and the UK, holds an MBA from IMD Business School and a master's degree in creative writing from Kingston University. She spent fifteen years as a management consultant specializing in business strategy and data analysis before making waves with her debut nonfiction work, "Ending the Mother War," in 1998. This groundbreaking book tackled the complexities faced by women balancing motherhood and careers, earning Jayne recognition as a leading figure in the feminist movement. Following the success of "Ending the Mother War," Jayne transitioned into a prominent spokesperson and writer on work-life issues, founding Flametree, a consultancy for working parents. After Flametree's incorporation into a major consultancy, Jayne dedicated herself fully to writing.In her latest book, "The Great Plant Based Con," Jayne continues her tradition of challenging mainstream narratives. Through her compelling alternative perspective, she questions prevalent beliefs on important issues, mirroring her commitment to fostering debate and critical thinking. Alongside her writing career, Jayne actively supports organizations such as the Public Health Collaboration and The Real Food Campaign, advocating for healthier lifestyles through the promotion of real food and sustainable practices.We discuss the following:All about Jayne BuxtonPlant-based lifestyleMedia and WHO fundingPeople on a plant-based dietKids with B12 deficienciesHow to change the dietary recommendationsSaturated fat studiesEpidemiological studiesMeat's environmental impactThoughts on eating insectsExpensive plant-based foodsWhere to find Jayne Buxton_____RESOURCESJayne's WebsiteJayne's TwitterThe Great Plant-Based Con____SIGN UP FOR MY WEEKLY NEWSLETTERCHECK OUT MY BOOK, Carnivore CureCHECK OUT MY SECOND BOOK, The Complete Carnivore Diet for Beginners: Your Practical Guide to an All-Meat Lifestyle_____ ADDITIONAL RESOURCESNutrition with Judy ArticlesNutrition with Judy ResourcesNutrition with Judy Podcast_____ FIND ME

When you buy chicken or turkey from the grocery store, you might not give it much thought, but there is an entire network of people working to ensure the health of the animals in our food supply chain and your health. In this episode, we talk with an unsung hero, Beverly Wood, supervisor of the molecular diagnostics lab at the North Carolina Department of Agriculture and Consumer Services, who works tirelessly to ensure the health and safety of poultry and livestock animals in our food supply chain. Our conversation delves into the types of samples and volume of testing that Beverly and her team do on a routine basis uncovers how their work changes as they move between surveillance and outbreak modes of operation, and gets into the molecular testing workflows they use. Given that her lab analyzes more than 30,000 samples a year, the discussion also touches on advancements in sample preparation and PCR that help enable this level of throughput, while delivering the rigor and reliability their lab requires. Join us to learn about the unsung heroes, both people and molecular methods, that deliver food health and safety. Subscribe to get future episodes as they drop and if you like what you're hearing we hope you'll share a review or recommend the series to a colleague.  Download Transcripts: Speaking of Mol Bio Podcast | Thermo Fisher Scientific - US Visit the Invitrogen School of Molecular Biology to access helpful molecular biology resources and educational content, and please share this resource with anyone you know working in molecular biology.

There are very many things you can put on buns. Make your own buns, buy some at the grocery store, make a thing on a bun! We give you a whole list of ideas you can use for a meal on a bun! Recipes mentioned in this episode: ⁠Beautiful burger buns (King Arthur Flour) English muffins (King Arthur Flour) Crispy oven pulled pork (Smitten Kitchen Keepers) Turkey burgers (Food Health & Happiness) The ultimate veggie burger (NYT) Jamie Oliver's vegetarian black bean burger (NYT) Potato chip fish cakes (Simply Julia) Homemade merguez with herby yogurt (Small Victories) Superiority burger's crispy fried tofu sandwich (NYT) Cookbooks mentioned in this episode: Mooncakes & Milk Bread Join our Cookbook Club! Our Instagram, ⁠@cookbookclubshow⁠ E-mail us: ⁠cookbookclubshow@gmail.com⁠ Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠ Our sponsor: ⁠Dropcloth Samplers⁠ Cook along with us! Next cookbook episode (releasing 4/17/2024): Persiana Everyday, by Sabrina Ghayour

Prepare to have your food perceptions challenged with Chef Misha Hyman for an invigorating conversation on the myths and realities surrounding our diets. We'll journey through the environmental impacts of our food choices, from traditional meats to lab-grown alternatives, and discuss the profound healing potential of food as medicine. If you've ever been curious about the truths behind the trending diets or the true impact of veganism, this discussion is an essential listen. This conversation will encourage critical thinking before you go and believe that one Netflix documentary you saw about food...Chef Misha is a former athlete and founder of The Health Warrior Project and The Biohaus.  He is a biohacking chef, a regenerative farming activist, and a food expert.  Get in touch with Misha here:Instagram:  https://www.instagram.com/thehealthwarriorproject/ and https://www.instagram.com/thebiohaus/Website:  https://www.thehealthwarriorproject.com/Throughout our engaging dialogue, Misha reveals his evolution from college athlete to health-conscious chef, detailing how dietary modifications can significantly influence our health. Evoking the spirit of home cooking and the promise of urban farming, we address how these practices can reshape our relationship with food and our environment. We confront modern health epidemics, like metabolic syndrome, offering wisdom on navigating a world filled with tempting indulgences while maintaining a healthy balance.We even tackle the "Salt and sugar is bad" conversation. We dispel the fears surrounding salt by differentiating between processed varieties and nutrient-rich options, and we scrutinize the sugar substitutes that have permeated our pantries. Encouraging you to embrace natural sugars and unprocessed foods, we provide practical advice for making informed and nutritious choices. By the end of this episode, you'll be equipped with the knowledge to transform your diet and enhance your health, one meal at a time.This podcast episode is sponsored by Sigrid Glucose Stabiliser.  Sigrid Blood Glucose Stabiliser:  Go to https://sigridstabiliser.com/  and use code SandyK15 for a discount.My Essential Thyroid Guide is now available on all Amazon stores!US:  https://www.amazon.com/dp/B0CW4X3WJDCanada:  https://www.amazon.ca/dp/B0CW4X3WJDSupport the showSubscribe wherever you listen, share this episode with a friend, and follow me below. This truly gives back & helps me keep bringing amazing guests & topics every week.Instagram: https://www.instagram.com/sandyknutrition/Facebook Page: https://www.facebook.com/sandyknutritionTikTok: https://www.tiktok.com/@sandyknutritionYouTube: https://www.youtube.com/channel/UCIh48ov-SgbSUXsVeLL2qAgRumble: https://rumble.com/c/c-5461001Linkedin: https://www.linkedin.com/in/sandyknutrition/Podcast Website: https://sandykruse.ca

In this episode, we will be debunking some myths and misconceptions about food and nutrition with dietitian Samantha Cassetty MS RD. About Guest Samantha Cassetty, MS, RD is a nationally recognized food and nutrition expert, media personality, nutrition consultant, author, and regular columnist for TODAY.com. Her positive approach to balanced eating empowers clients and readers with smart strategies, approachable advice, and food and lifestyle solutions that make it easier to eat and live more healthfully. Samantha previously served as the nutrition director for Good Housekeeping and nutrition correspondent for Drop 5 Lbs with Good Housekeeping on the Cooking Channel. She's the co-author of Sugar Shock, and a contributor to the New York Times bestseller 7 Years Younger and the follow-up 7 Years Younger: The Anti-Aging Breakthrough Diet. She is regularly featured in top-tier media, including Shape, Real Simple, and Well + Good, and has appeared on Dr. Oz, TODAY Show, CBS Sunday Morning, and numerous other local and national shows. Samantha also serves as a consultant to like-minded brands and commodity boards, helping to create effective messaging, developing brand-defining product guidelines, and acting as a spokesperson in the media. You can learn more about her on www.samanthacassetty.com Sponsor: The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com Twitter: https://twitter.com/foodniche_ed Instagram: https://www.instagram.com/foodniche_ed/ Facebook: https://www.facebook.com/FoodNicheEd/ LinkedIn:https://www.linkedin.com/company/foodniche-education About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology. You can connect with her on LinkedIn here or on her website here

In this episode, Sarah gives a little lifer update, shares more about her own health journey, & talks all things food and health. --- Support this podcast: https://podcasters.spotify.com/pod/show/goddessontherise/support

Checking in, with a lot on my mind. Thinking about how as a Registered Dietitian, the best way I can help and support my clients and patients is to be honest about the conditions of the world we live in and the impact it has on our health. And to help you see why obsessing over food and your body is keeping you from using your brain for more important things. Wanna talk about it? Find me online here: TikTok: @dietitian.laurenboline Instagram: @dietitian.laurenboline Email me: bolinenutrition@gmail.com

Illinois State Senator Willie Preston (D-16th) joins Lisa Dent to explain why he introduced legislation to ban harmful chemicals in candy, soda and other food items sold and produced in the state and why food manufacturers should use safer alternative ingredients. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Do you feel sadness anxiousness overwhelm and reach for food for comfort? Well, today we're gonna be talking all about emotional eating and how it may be holding you back from achieving sustainable weight loss. We dive into: Emotional eating Awareness of your feelings and triggers Becoming aware of feelings in your body Comfort eating What you actually need instead of food Ideas for comfort instead of reaching for food Retraining your brain Deep breathing Journaling How motion changes emotion   Mentioned in this episode:

Join us for an extraordinary journey with Betsy Craig, a true testament to the power of resilience and determination! Battling and conquering the relentless autoimmune disease scleroderma, she has emerged as an unstoppable force in the business world.Food played a pivotal role in Betsy's life, especially in the context of her illness. Scleroderma, a condition that threatened her life, made her acutely aware of the impact of nutrition on health. This realization became her driving force in founding MenuTrinfo.At the helm of MenuTrinfo, Betsy is rewriting the rules of the foodservice industry. Her mission: to ensure safe food service by providing comprehensive allergen and nutritional information, along with employee training and certification. Since its founding in 2010, MenuTrinfo has evolved into a trusted partner for food service providers and manufacturers. But Betsy's journey isn't just about business success. It's a testament to her unwavering commitment to protecting lives and health through nutrition and food safety training. Her dedication shines through in every aspect of her work, enhancing transparency and excellence in the industry. And if you're hungry for more inspiration, be sure to check out her book, "Unstoppable: A Recipe for Success in Life and Business." Inside its pages, you'll find the wisdom and insights that have propelled Betsy to where she is today. Join us in celebrating Betsy Craig's remarkable journey—a journey that serves as a beacon of hope, resilience, and unwavering determination, all fueled by her profound connection between food and health.ShandeeLand is hosted by Shandee Chernow, CEO and Founder of CertiStar.

Anushka Sharma Virat Kholi FOOD

How Blockchain Will CHANGE Food, Health & Fitness FOREVER | Episode 84Support the show Follow Passive Income Network for more episodes!

Gain an important perspective about the foods that we have available and how we can take a stand for our health, our planet, and our freedom, through what we choose to put on our plates. It is essential that we all gain understanding about Navajo history, and their practices with growing and preparing food in a way that is in harmony with the land. What an honor to get to share this enlightening conversation. I hope it helps people think twice about where their food comes from, and how they can gain sovereignty through food choices. Get in touch with Narissa: Instagram: https://www.instagram.com/chil_indigenousfoods/ Website: https://www.chil-indigenousfoods.com/ Link to the ⁠Feed Your Power virtual nutrition and mindset course⁠. Interested in one-on-one nutritional counseling? Please ⁠fill out this form to ⁠set up a free initial consultation. NutriSense Continuous Glucose Monitor: Discount Code VITAMINKATIE40 to save $40: ⁠⁠https://www.nutrisense.io/⁠⁠ I'm cheffing a SHIFT retreat in Taos, New Mexico August 10-13th, click here to reserve your spot: https://www.theshiftretreats.org/nextretreat 99.4% Accurate Daysy Fertility Tracker: Discount Code: DAYSYUS+485 : https://usa.daysy.me/ Kokoleka Collective Ceremonial Cacao: Discount Code KATIELOVE: https://www.kokolekacollective.com/ Lyfe Fuel Essentials Protein Powder: Discount Code VITAMINKATIE: https://lyfefuel.com/products/essentials-nutrition-shake Hit me up, would love to connect! Instagram: ⁠https://www.instagram.com/vitamin.katie/⁠ Website: ⁠www.vitaminkatie.com⁠ Facebook: ⁠https://www.facebook.com/ktreinesy⁠ Email: k.reines1@gmail.com

Sea Will speaks with Bilal (https://www.algofame.org/), Alistair (https://hapcha.com/) and Sami (https://www.elitweb3.com/) on Episode 84 Follow Passive Income Network for more episodes!

Katie, Tyler, and Nina interview Wendi Francis MS, RD, CPC who is a pioneer in her field, forging the way for others to find freedom from their food. For the last three decades, the fundamentals of her work have moved clients into uncovering, overcoming, and changing their relationship with their food, their body, their weight and themselves. Whether she is working with a college student or a group of executive women, Wendi's focus lies in turning fears into freedom. Her multi-faceted strategies move clients from reaction to action by focusing on the WHY they do things as well as the how. Wendi is a registered dietitian with a graduate degree in counseling and nutrition education. She has extensive expertise and training in eating disorders and trauma and is certified in life coaching, strategic business coaching, neuro-linguistics, somatic experiencing, and grief coaching. Wendi has worked in her own private practice for the past thirty years, working with hundreds of clients, and has owned 4 multifaceted successful businesses. She is a recognized speaker, best-selling author, podcast personality, and facilitative entrepreneur. Wendi's love and passion focuses on the whole individual providing her varied expertise and training to impart tremendous benefit to both professionals and patients using multiple modalities to create lasting change in thoughts, language, physiology and behaviors. Personally, Wendi loves finding time for yoga, self -growth, community and friendship connections and spending time with her three amazing children. Join us for this conversation which tackles everything from: Eating disorders Self worth Beliefs and food and exercise Diets What it means to be healthy At WeShape  our goal is to help you feel better in your body, NOT make you feel like you need to change your body. We do this by creating a personalized at-home workout where every movement is selected just for you based on YOUR goals, YOUR capabilities and YOUR availability. And our LIVE Coaching and Community offers a built in support system where we tackle things like consistency and overcoming obstacles related to poor body image. Get started today to join the thousands that have shifted their approach towards feeling better in their bodies. click the lilnk to learn more and sign up for a free trial: https://link.weshape.com/main-podcast-quiz-P36Mentioned in this episode:Click link to try WeShape free!weshape.com/free Take the Quiz

On today's episode, Stephanie has a heart to heart conversation with The Whole Food Health Coaches. Stephanie Wolfe is a business owner and board-certified Health and Wellness Coach. Her life motto is "Live Long and Strong with Passion and Purpose. Help others to do the same!" Join Stephanie each week for education, inspiration, and a […]

On today's episode, Stephanie has a heart to heart conversation with The Whole Food Health Coaches. Stephanie Wolfe is a business owner and board-certified Health and Wellness Coach. Her life motto is "Live Long and Strong with Passion and Purpose. Help others to do the same!" Join Stephanie each week for education, inspiration, and a […] The post A Heart to Heart with The Whole Food Health Coaches appeared first on Business RadioX ®.

In this episode I talk to Gila Glassberg. Gila is a registered dietician and Intuitive Eating coach. We talked about the principles of Intuitive Eating, some of the unique challenges that Jewish Women face with regard to food and health. You can find Gila at gilaglassberg.com or email her at gilaglassberg@gmail.com. To reach me, email adeeperconversation120@gmail.com. Sponsorship opportunities available. --- Support this podcast: https://anchor.fm/yocheved-davidowitz/support

Had an amazing conversation with my friend and colleague - Kristen Ludwig - on this episode. Kristen is a fellow dietitian and personal trainer and mom of 3. Her passion is helping kids build a positive relationship with food and their body and primarily works with parents and caregivers. Topics discussed on this episode:-For lack of better words... how to not f*** up our kids when raising them-How to communicate our actions to children around food-Creating a food neutral environment at home-How your childhood shapes your mindset and practices around health/fitness as an adult-Debunking 'Traditional' practices that exist today when feeling & raising kids-How becoming a parent can change your health goals -Unlearning bad habits as an adult to better serve your kids and lead by example+so much more in between. I loved this conversation.. and I know you will too. Where to find Kristen:Instagram: @nourishing.strong.familiesWhere to find me:Instagram: @lukesmithrdApply for 1:1 Coaching HereCheck out my website HEREAppreciate you listening!

James Connolly is a film producer (most recently - Sacred Cow), co-host of the Sustainable Dish podcast, avid reader, and passionate about food. It's hard to encapsulate this conversation in a description - we cover a lot of ground. At its core, it's the broad strokes of just how we ended up in our current paradigm. We start about 150 years ago, where we follow threads of the move from rural to urban environments and how the idea of ‘cleanliness' begins to take hold. We cover the Great Grain Robbery and the formation of commodities that would change the agricultural world and how technology has played a role in these early formation of food systems and how it's playing a role now, leading into a conversation of techno-utopias. James covers school systems, as someone who has run a non-profit for schools in New York, and how we're taught what to think, not how to think and the compulsory education experiment. We also dive into the history of medicalizing the human experience using some personal anecdotes around grief to explore the world of psychiatric medication and beyond. All of this leads into a discussion of the techno-utopia that we're often being marketed and the shape of the current food system. It's a big, rolling conversation filled with all the book recommendations you need to keep it going.We also talk about: Butchery through the lens of two butchersThe vilification of meat Effective Altruism & so much more (seriously, so much more)Timestamps: 09:30: The Sanitization of Humanity 18:54: The Poison Squad33:03: The Great Grain Robbery + Commodities 44:24: Techno-Utopias The Genesis of the Idea that Technology is the Answer55:01: Tunnel Vision in Technology, Carbon, and Beyond1:02:00: Food in Schools and Compulsory Education1:11:00: Medicalization of Human Experience1:51:00: Effective Altruism 2:11:00: Butchery 2:25:00: More Techno-Utopias Find James: Twitter: @jamescophoto Instagram: @primatekitchenPodcast: Sustainable Dish Reading/Watching List The Invention of Capitalism by Michael PerelmanDaniel Quinn's WorksThe Poison Squad by Deborah BlumMister Jones (film)Shibumi by Trevanian Dumbing Us Down: the Hidden Curriculum of Compulsory Schooling by John Taylor GattoThree Identical Strangers (film)Related Mind, Body, and Soil Episodes:

Coach Sarah Joy helps women with thyroid conditions find their root causes. She got herpes, was diagnosed with Hashimoto's and Epstein–Barr. After years of dealing with symptoms, exhaustion, fatigue, anxiety, insomnia, muscle weakness, panic attacks, brittle hair and nails, hair loss, food intolerances, bloating and pain after I ate, heart pain, palpitations, brain fog, memory loss, constipation, intolerances to the weather, seasonal or environmental allergies, and more, she managed to get her health back after years of dealing with the symptoms.

This week, the editor of 4 Color Books, Bryant Terry, celebrates the long history of veganism in Black cuisine to tell the real story of soul food. Plus, archaeologist Farrell Monaco reveals what the ashes of Pompeii can tell us about Ancient Roman food, Dr. Aaron Carroll weighs in on whether milk and juice are actually healthy beverages for kids, and we learn to make Orange-Cranberry Soda Bread with White Chocolate Chunks.Get this week's recipe for Orange-Cranberry Soda Bread with White Chocolate Chunks here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

This short trailer was recorded to express our heartfelt gratitude to our team and also make a special announcement. In 2023, Food + Health talks will be rebranding and relaunching, while the focus is still the food industry and the people improving. The podcast will be relaunching with a broader vision to share the stories of changemakers revolutionizing the food industry. Who they are, what they are doing and factors that have shaped their journey up till now. Our goal is to inspire the next generation of changemakers that build on the foundation set by these current leaders. Stay tuned and look out for more information soon. We are excited about what we have in the pipeline and we look forward to sharing more information with you.

Episode #169 In this week's blog/podcast I discuss tip #73 of our 101 Tips to Better Health. Ease Up On Processed Food: Health Tip For Weight Loss/ Marie G Comma Day / Joann Lose 12lb Blog Associated With This Podcast Here: https://www.runtothebestyou.com/news-notes Hello, my name is Tadris Parker. I have a passion for helping families become healthier one step at a time since 2013. I run to inspire others to do what inspires them. I invite you to try one of our programs to help you achieve new heights in your running, walking or overall health journey. Support Our Show & Keep Show Ad Free. Donations Welcomed. Thank You. https://www.runtothebestyou.com/checkout/donate?donatePageId=627ebc4eb77eec2e38239daa Learn More About Our Programs https://www.runtothebestyou.com/program-descriptions Start Your Journey Today! Click Link For Free One on One Coaching Call https://www.runtothebestyou.com/contact-us Keep Calm Gear: https://www.runtothebestyou.com/running-gear Leave A 60 Second Voice Message To The Show! https://anchor.fm/tadris-parker/message Thrive Markets Keep Calm Listeners, I wanted to share my favorite place to shop healthy groceries and pass on this exclusive offer to get 40% off and a free gift with your first order. Check out Thrive Markets and get healthy Keeping It Real dressings and snacks Enjoy! http://thrv.me/cwTtD2 If you enjoyed this podcast, please do us a favor. Don't forget to SUBSCRIBE so that you can receive notifications when new episodes are available! Please Share with your family and friends on your favorite social media! Lastly, Please leave a Rate and Review on Apple Podcast. Your reviews can help our show get found by someone who reads them. Thanks for listening and remember, Keep Calm And Run To The Best You! - Coach Tadris

Celebrating Powerhouse Women salutes and recognizes women who are making an impact, whether it's in business, philanthropy, public service, or elsewhere. Stephanie Wolfe/The Whole Food Health Coach Stephanie Wolfe holds credentials from the National Board of Medical Examiners as a Board-Certified Health and Wellness Coach. She holds a Master Certification with Dr. William Sears, MD […] The post The Whole Food Health Coach and 2-Time Cancer Survivor Stephanie Wolfe appeared first on Business RadioX ®.

Ever feel like you have tried everything to break up with the “bad” foods but keep failing? You aren't alone! Food addiction is real and the food industry is duping us. Glenn Livingston joins me today to talk about his own experience with food addiction and recovery, his work as a psychologist, and his work as a consultant to the food industry. He talks about how the food industry, especially in the U.S., has changed the shape of our food and driven that addiction.You'll hear:People want to think they are eating healthy more than they actually want to eat healthyThe industry's marketing strategies to trick consumersHow our tastes change based on what we are eatingHow to overcome binge eating and get your body into a healthier stateThoughts on whole foods and intermittent fastingAnd so much more! More about Dr. Glenn: Glenn Livingston, Ph.D. is a veteran psychologist and was the long time CEO of a multi-million dollar consulting firm which has serviced several Fortune 500 clients in the food industry. You may have seen his (or his company's) previous work, theories, and research in major periodicals like The New York Times, The Los Angeles Times, The Chicago Sun Times, The Indiana Star Ledger, The NY Daily News, American Demographics, or any of the other major media outlets you see on this page. You may also have heard him on ABC, WGN, and/or CBS radio, or UPN TV.Disillusioned by what traditional psychology had to offer overweight and/or food obsessed individuals, Dr. Livingston spent several decades researching the nature of bingeing and overeating via work with his own patients AND a self-funded research program with more than 40,000 participants. Most important, however, was his own personal journey out of obesity and food prison to a normal, healthy weight and a much more lighthearted relationship with food.Connect with Glenn: Glenn's website - https://www.neverbingeagain.com/Glenn's Instagram - https://www.instagram.com/livingstonglenn/Click here to learn more about his book: "Never Binge Again: Stop Overeating and Binge Eating and Reprogram Yourself to Think Like a Permanently Thin Person...on the Food Plan of Your Choice!"Connect with Dr. Tabatha: Dr. Tabatha's Website: https://www.drtabatha.com/Dr. Tabatha's Facebook: https://www.facebook.com/DrTabathaDr. Tabatha's IG: https://www.instagram.com/thegutsygynecologist/Dr. Tabatha's YouTube: https://www.youtube.com/channel/UCWea1x1abLERehb5yn_nfowThe Functional Gynecologist's Guide to Balancing your Hormones: https://lcvjtpc8.pages.infusionsoft.net/LOOK AND FEEL AMAZING! Buy EnergyLift here!

Celebrating Powerhouse Women salutes and recognizes women who are making an impact, whether it's in business, philanthropy, public service, or elsewhere. Stephanie Wolfe/The Whole Food Health Coach Stephanie Wolfe holds credentials from the National Board of Medical Examiners as a Board-Certified Health and Wellness Coach. She holds a Master Certification with Dr. William Sears, MD […] The post The Whole Food Health Coach and 2-Time Cancer Survivor Stephanie Wolfe appeared first on Business RadioX ®.

Dr Will Bulsiewicz returns to discuss more on how to optimise your metabolism and explains the crucial role your gut microbiome plays in achieving balance Both fat and blood sugar play significant roles and they are interconnected and how our microbiome interacts with our diet is key with fibre vital in supporting a healthy microbiome You can rebalance and reset your microbiome and Dr Will has great advice on how you can take individualised action right now to make a positive difference to your gut health and metabolism   KEY TAKEAWAYS Insulin resistance is pre-diabetes, when you reach a point where your pancreas is producing as much insulin as possible and  not able to achieve balance you have type 2 diabetes Lipotoxicity is the free fatty acids in the body blocking the path of the blood sugar into the tissues Carbohydrates are interconnected with insulin resistance and play a role in the imbalance The level of the free fat in the blood that translates ultimately into insulin resistance When the fat cells are full the fat moves into the bloodstream Mechanisms for getting free fat include obesity and diet We believe that of the 8 billion people on the planet no two microbiomes are the same This unique individuality explains our very individual response to food, one size doesn't fit all Specific foods react differently with different people's microbiomes Trans fats and saturated fats drive up free fatty acids and predispose us to insulin resistance The omega 6's saturates the receptors, that are allowing us to make the conversion away from ALA and other forms of omega 3 Sustainability has to be part of the conversation and oysters could be part of the solution   BEST MOMENTS ‘There is an explosion of insulin resistance-related conditions right now in both adults and kids' ‘The microbiome is centrally evolved in the equation' ‘There are different components that can drive up free fat   RESOURCES FOR THIS EPISODE www.angelafoster.me/biohackers https://theplantfedgut.com/  DISCOUNT CODE – WillB10 Heal Your Gut & Optimise Your Metabolism Part 1 with Dr Will Bulsiewicz https://www.instagram.com/theguthealthmd/?hl=en https://www.tiktok.com/@theguthealthmd_    VALUABLE RESOURCES High Performance Health Podcast Series -https://angelafosterperformance.com/podcasts/ Biohack Your Way to Your Best Self - Join My Exclusive Female Biohacker Collective -  www.angelafosteracademy.com/female-Biohacker-collective Get a free health check and personalised report www.yourtotalhealthcheck.com Watch my Free Masterclass on how to master your metabolism -www.angelafosteracademy.com/master-your-metabolism Download my free Guide to Harmonising Your Hormones -www.angelafosterperformance.com/hormones Download my  free Fasting Guide - www.angelafosterperformance.com/fasting/ Download my free Guide to Sleep Like a Boss -www.angelafosterperformance.com/sleep Join my free Facebook Community -www.facebook.com/groups/femalebiohacker Get my bestselling book Rethink Health - https://amzn.to/3vbzYOV    ABOUT THE HOST Angela Foster Angela is a Nutritionist, Health, and Performance Coach. She is also the Founder and CEO of My DNA Edge, an Exclusive Private Membership Site giving individuals the tools and bio hacks needed to optimise their genetic expression for optimal health and performance. After recovering from a serious illness in 2014, Angela left the world of Corporate Law with a single mission in mind: To inspire and educate others to live an energetic, healthful, and limitless life. Angela believes that we can truly have it all and has spent the last 5 years researching the habits and routines of high performers, uncovering age-old secrets, time-honoured holistic practices, and modern science to create a blueprint for Optimal Human Performance.   CONTACT DETAILS Instagram Facebook LinkedIn                                                    See omnystudio.com/listener for privacy information.

Episode 27 is all about how to redefine health & wellness, featuring Naihomy Jerez. Listen now! Naihomy is a Food & Health Coach who specializes in helping women take control of their nutrition and lose weight WITHOUT dieting; to get their energy, confidence, & SASS back! She is the CEO & Founder of Bagels and Brussels, a boutique wellness consultancy. Naihomy is also a published home cook whose main expertise is flipping recipes, facilitating workshops, and speaking engagements. With over a decade of experience in the digital advertising industry, Naihomy learned the importance of intimately connecting with her audience and being authentic—while raising a family and embarking on her own wellness journey. Her unique approach to wellness, food creativity, motherhood, and entrepreneurship has allowed her to be a key collaborator and presenter for brands such as Simon Data, Lifeway Kefir, Health Central, Wheaton College MA, Familia Kitchen, Remezcla, Loisa, Veggies Mijas, and many more. To Naihomy, wellness and nutrition is a lot more than just food; it's a forever lifestyle journey! You can follow Naihomy on Instagram, Facebook & LinkedIn. Be sure to book a consultation call with her. Episode 27 Highlights: What her relationship with food was like growing up in a Latina household Her weight loss journey & how she lost 50 lbs. unintentionally! The importance of putting yourself first, especially as a mom Social media and the toxic "snapback" culture narrative Remembering your "why" The number on the scale doesn't define who you are Tips on how to gain confidence besides losing weight Stop the comparison trap & more! I loved our conversation, which was different than what I usually talk about on my show, but just as important. The correlation between mental health and our physical health coincides with one another more than we know. Shout out to Naihomy for creating a space for women in our community to show up and become the best version of ourselves without having to sacrifice in the process! Share this podcast with everyone you know. Tell a friend to tell a friend to TELL A FRIEND about the Watch Us Thrive podcast! New episodes are released every Tuesday at 5AM EST. Be sure to follow me on Instagram, TikTok & Twitter to stay up-to-date. Sending you love, light, healing and many, many thanks✨ XO, Lianne This podcast is sponsored by BetterHelp®. Get professional support when you need it, at a fraction of the cost of in-person therapy. Sign up today and receive 10% off your first month! Get started today! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/watchusthrivepodcast/support

Human health is dependent upon the health of the planet, so protecting the planet is of utmost importance. In this episode of The Good Clean Nutrition Podcast, host Mary Purdy, MS, RDN is joined by sustainable food and nutrition expert and co-founder of Food and Planet, Kate Geagan, MS, RD, to discuss the intersection between food, health, and sustainability. Tune in to learn how the climate crisis has impacted the nutritional quality of food, the importance of biodiversity, and the state of today's food and agricultural system. Plus, learn planet-friendly strategies from Kate to help create a better food future. Kate Geagan, MS, RD is an award-winning registered dietitian and sustainable food expert working at the intersection of food, health, and sustainability. She earned a BA from Middlebury College and went on to earn a MS from Simmons University. She is the co-founder of Food + Planet, an organization dedicated to reaching healthcare professionals to drive the adoption of sustainable diet patterns, and is also the author of Go Green, Get Lean: Trim Your Waistline with the Ultimate Low-Carbon Footprint Diet. For show notes, transcripts, and to learn more about host Mary Purdy, MS, RDN, visit https://healthcare.orgain.com/podcast/episodes/listen/season/2/episode/12. Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.

As many more people explore alternate protein sources for different seasons. Innovators are also leveraging their experiences and expertise to uniquely approach alternate protein product development. In this episode the founder and CEO of Karana shares how they are innovating in the space with Jackfruit. About Guest Dan Reigler is the Co-Founder of KARANA, a Singapore and US based company that makes meat from whole plants. Always extremely passionate about both food and sustainability, for the last decade he has developed a deep knowledge of the agriculture, food tech, and financial inclusion sectors. In 2018 after connecting with co-founder, Blair Crichton, the two were inspired by a mutual love of the rising food tech space and biodiversity to start KARANA in Singapore. Just three years later, it has a suite of jackfruit based "meat" products available in two international cities with a third launch upcoming later in 2021. Dan has a BA in International Studies from the University of North Carolina and an MBA from Columbia Business School. The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming. To learn more about our conferences and other offerings visit: Foodnicher.com ------ For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast... ------ To expand nutrition education in your school visit: foodniche-ed.com ------- To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com ------ To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju #food #foodinnovation #foodindustry #foodhealth #juliaolayanju