Podcast appearances and mentions of jenny rosenstrach

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  • 16PODCASTS
  • 16EPISODES
  • 43mAVG DURATION
  • 1MONTHLY NEW EPISODE
  • Nov 25, 2021LATEST

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Latest podcast episodes about jenny rosenstrach

Slate Daily Feed
Mom & Dad: The “Real Thanksgiving” Edition

Slate Daily Feed

Play Episode Listen Later Nov 25, 2021 48:36


On this week's episode: Zak, Jamilah, and Amber Smith advise a listener who wants to provide their preschooler with a less whitewashed history of Thanksgiving. They have some helpful tips for explaining the real thanksgiving in a more realistic, age-appropriate manner. Zak then sits down with Jenny Rosenstrach, bestselling author and creator of Dinner: A Love Story, to strategize how to include your child in holiday cooking and avoid Empty Celebration Syndrome. If you want to hear more of Zak's conversation with Jenny, check out The Best Advice Show. On Slate Plus, Zak, Jamilah, and Amber recount some Turkey nightmares and share their attempts at tricky new dishes. Recommendations: Jamilah recommends taking time to pause and play with your child this holiday season. Amber recommends baby sock-shoes, Grookz. Zak recommends bringing your child to the bookstore and supporting your local book sellers. Join us on Facebook and email us at momanddad@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes.  Podcast produced by Kevin Bendis and Rosemary Belson. Don't miss the member-exclusive segment on MADAF every week. Sign up for Slate Plus now at slate.com/momanddadplus and you'll also get to skip the ads, read everything on Slate.com, and support this show. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mom and Dad Are Fighting | Slate's parenting show
The “Real Thanksgiving” Edition

Mom and Dad Are Fighting | Slate's parenting show

Play Episode Listen Later Nov 25, 2021 48:36


On this week's episode: Zak, Jamilah, and Amber Smith advise a listener who wants to provide their preschooler with a less whitewashed history of Thanksgiving. They have some helpful tips for explaining the real thanksgiving in a more realistic, age-appropriate manner. Zak then sits down with Jenny Rosenstrach, bestselling author and creator of Dinner: A Love Story, to strategize how to include your child in holiday cooking and avoid Empty Celebration Syndrome. If you want to hear more of Zak's conversation with Jenny, check out The Best Advice Show. On Slate Plus, Zak, Jamilah, and Amber recount some Turkey nightmares and share their attempts at tricky new dishes. Recommendations: Jamilah recommends taking time to pause and play with your child this holiday season. Amber recommends baby sock-shoes, Grookz. Zak recommends bringing your child to the bookstore and supporting your local book sellers. Join us on Facebook and email us at momanddad@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes.  Podcast produced by Kevin Bendis and Rosemary Belson. Don't miss the member-exclusive segment on MADAF every week. Sign up for Slate Plus now at slate.com/momanddadplus and you'll also get to skip the ads, read everything on Slate.com, and support this show. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Best Advice Show
Avoiding Empty Celebration Syndrome with Jenny Rosenstrach

The Best Advice Show

Play Episode Listen Later Nov 24, 2021 5:25


Jenny Rosenstrach is a food writer and New York Times bestselling cookbook author of Dinner: A Love Story, The Weekday Vegetarians and How To Celebrate Everything among others. She also authors the Dinner: A Love Story blog and newsletter. -- You can listen to a longer interview I did with Jenny on the Mom and Dad Are Fighting Podcast this week. -- Record your family history with help from StoryCorps!-- Call Zak with your advice at 844-935-BEST Learn more about your ad choices. Visit megaphone.fm/adchoices

Tasty Pages: A Podcast From Cooking The Books
Episode 52 - Weekday Vegetarians by Jenny Rosenstrach

Tasty Pages: A Podcast From Cooking The Books

Play Episode Listen Later Oct 27, 2021 64:28


Hello and welcome to episode 52 of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Weekday Vegetarians' by Jenny Rosenstrach. We also chat about Johnny's poor wardrobe decision, our date night that went from disaster to fantastic, and we share some of the best things we've eaten recently. Our show topic is: what what is your favorite, and least favorite, Halloween candy? And, there's a funny food joke that Victoria claims is my best one ever! This episode is packed with laughs! You can purchase the book here: https://amzn.to/3u24zgW. --- Support this podcast: https://anchor.fm/tastypages/support

The Genius Recipe Tapes
[BONUS] Play Me a Recipe: Jenny Rosenstrach makes Tagliatelle con Tomate

The Genius Recipe Tapes

Play Episode Listen Later Oct 11, 2021 13:49


On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 1:00) before starting the episode.Tagliatelle with Corn, Tomatoes, "Onion-Bacon" & BasilServes 4Kosher salt to taste1 medium red onion, sliced4 tablespoons extra-virgin olive oil16 ounces tagliatelle or spaghetti3 tablespoons unsalted butter1 garlic clove, mincedFreshly ground black pepper to tastePinch of dried red pepper flakes4 cups corn kernels (from about 4 medium ears)3 to 3 1/2 cups roughly chopped ripe tomatoes (from about 3 medium tomatoes) and their juices1/2 cup freshly grated Parmesan cheese (about 2 ounces)4 fresh basil leaves, chopped Bring a large pot of salted water to a boil.In a separate large pot of Dutch oven set over medium-low heat, combine the onion and 3 tablespoons of the olive oil and stir every few minutes.Cook the tagliatelle in the boiling water according to the package directions. When the pasta is just about done, reserve 1 cup of the pasta water, then drain the pasta and toss it right in the strainer with the remaining 1 tablespoon olive oil to prevent sticking.Add the butter to the red onion, which should be caramelly and slightly shriveled by this point, along with the garlic, salt, black pepper, and red pepper flakes. Cook for another minute. Add the corn and tomatoes and cook until the vegetables release a lot of liquid, another 4 to 5 minutes. It should look like a bright, chunky sauce.Add the pasta and Parmesan to the vegetables, tossing to distribute and coat the pasta with the sauce. Add a drizzle of pasta water as needed to help the cheese distribute evenly. Top with basil and serve. Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Lunch Therapy
Jenny Rosenstrach's Leftover Crispy Tofu with Vietnamese Drizzle Sauce

Lunch Therapy

Play Episode Listen Later Sep 13, 2021 58:43


Food blogger and cookbook author Jenny Rosenstrach (Dinner: A Love Story, Dinner: The Playbook, How to Celebrate Everything) has a brand new cookbook out, The Weekday Vegetarians, which just hit #3 on the NYT bestseller list. In today's session, we talk about being a three-day empty nester (her youngest daughter just went off to college), how she goes about writing a cookbook, what she's been eating since her theree kids went to school, and how she and her husband negotiate who cooks what. We also get into setting boundaries in terms of how much she shares online, her Jewish and Italian roots, and how she's been taking pictures of her food since the early nineties. See acast.com/privacy for privacy and opt-out information.

Play Me A Recipe
Jenny Rosenstrach makes Tagliatelle con Tomate

Play Me A Recipe

Play Episode Listen Later Aug 27, 2021 13:49


On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 1:00) before starting the episode.Tagliatelle with Corn, Tomatoes, "Onion-Bacon" & BasilKosher salt to taste1 medium red onion, sliced4 tablespoons extra-virgin olive oil16 ounces tagliatelle or spaghetti3 tablespoons unsalted butter1 garlic clove, mincedFreshly ground black pepper to tastePinch of dried red pepper flakes4 cups corn kernels (from about 4 medium ears)3 to 3 1/2 cups roughly chopped ripe tomatoes (from about 3 medium tomatoes) and their juices1/2 cup freshly grated Parmesan cheese (about 2 ounces)4 fresh basil leaves, choppedBring a large pot of salted water to a boil.In a separate large pot of Dutch oven set over medium-low heat, combine the onion and 3 tablespoons of the olive oil and stir every few minutes.Cook the tagliatelle in the boiling water according to the package directions. When the pasta is just about done, reserve 1 cup of the pasta water, then drain the pasta and toss it right in the strainer with the remaining 1 tablespoon olive oil to prevent sticking.Add the butter to the red onion, which should be caramelly and slightly shriveled by this point, along with the garlic, salt, black pepper, and red pepper flakes. Cook for another minute. Add the corn and tomatoes and cook until the vegetables release a lot of liquid, another 4 to 5 minutes. It should look like a bright, chunky sauce.Add the pasta and Parmesan to the vegetables, tossing to distribute and coat the pasta with the sauce. Add a drizzle of pasta water as needed to help the cheese distribute evenly. Top with basil and serve.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Book Chat at North Shore Library
Conversation #29: Grab a Snack! We’re Talking About Our Favorite Cookbooks and Recipes!

Book Chat at North Shore Library

Play Episode Listen Later Sep 25, 2020 68:41


Grab a snack for this episode! Lizzy, Melody, and Alyssa are talking about cookbooks, recipes, and food! Cookbooks We Discussed: Cybele Pascal’s "Allergy Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame" Katie Parker’s "The High-Protein Vegetarian Cookbook: Hearty Dishes That Even Carnivores Will Love" Audrey Roberts’ "The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes Without Gluten Or Dairy" Mark Bitman’s "How to Cook Everything Fast: A Better Way to Cook Great Food" Stephanie Middleberg’s "The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage" Nisha Vora’s "The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes Made in the Instant Pot" Ina Garten’s "Cooking for Jeffrey: A Barefoot Contessa Cookbook" Jenny Rosenstrach’s "Dinner: A Love Story" Our Favorite Cooking Websites: VeganRicha.com ChocolateCoveredKatie.com Recipes Available Online: General Tso’s Soy Curls: https://www.veganricha.com/vegan-general-tsos-soy-curls/ Peanut Butter Popcorn: https://www.thekitchn.com/fall-snacking-recipe-peanut-butter-popcorn-recipes-from-the-kitchn-14558 Contact Us Phone: 414-351-3461 Email: NorthShore.Library@mcfls.org Website: mcfls.org/northshorelibrary/ Digital Resources Databases: mcfls.org/northshorelibrary/database.html Overdrive/Libby: wplc.overdrive.com/wplc-mcfls/content Hoopla Digital: hoopladigital.com RBdigital: rbdigital.com/milwaukeecountyfederatedwi

Stay For Dinner
DC's Granny Jan & Avgolemono (Greek chicken soup)

Stay For Dinner

Play Episode Listen Later Jun 30, 2020 73:06


DC makes Jenny Rosenstrach's easy, delicious avgolemono then calls up his Granny Jan to talk rattlesnake sightings, HER grandma's chicken and homemade noodles, being genetically predisposed to love Snickers, being flown to 1950s Japan by the US Military with a one-and-a-half month old my dad, and more!   Recipe:   http://www.dinneralovestory.com/avgolemeno/   Black Church Food Security Network   https://blackchurchfoodsecurity.net    

Comfort Food
33. Family Dinners IRL: A Conversation with Jenny Rosenstrach of Dinner, A Love Story.

Comfort Food

Play Episode Listen Later Apr 25, 2019 38:19


There's the American ideal of Perfect Family Dinners... and then there's what actually happens. Jenny Rosenstrach, author of three cookbooks and founding editor of the blog Dinner: A Love Story has devoted her career to helping us "fight the good fight" of feeding our families, every night. (Or most nights, if you're Virginia.) Plus a postpartum #feedyourselffirst update from Amy.  Questions or comments? Email @comfortfoodpodcast@gmail.com or find us on social media: @v_solesmith, @yummytoddlerfood & @dinneralovestory. And don't forget to visit our show notes for links to our favorite Jenny Rosenstrach recipes and more at comfortfoodpodcast.com.

Comfort Food
33. Family Dinners IRL: A Conversation with Jenny Rosenstrach of Dinner, A Love Story.

Comfort Food

Play Episode Listen Later Apr 25, 2019 38:19


There's the American ideal of Perfect Family Dinners... and then there's what actually happens. Jenny Rosenstrach, author of three cookbooks and founding editor of the blog Dinner: A Love Story has devoted her career to helping us "fight the good fight" of feeding our families, every night. (Or most nights, if you're Virginia.) Plus a postpartum #feedyourselffirst update from Amy.  Questions or comments? Email @comfortfoodpodcast@gmail.com or find us on social media: @v_solesmith, @yummytoddlerfood & @dinneralovestory. And don't forget to visit our show notes for links to our favorite Jenny Rosenstrach recipes and more at comfortfoodpodcast.com.

Comfort Food
33. Family Dinners IRL: A Conversation with Jenny Rosenstrach of Dinner, A Love Story.

Comfort Food

Play Episode Listen Later Apr 25, 2019 38:19


There's the American ideal of Perfect Family Dinners... and then there's what actually happens. Jenny Rosenstrach, author of three cookbooks and founding editor of the blog Dinner: A Love Story has devoted her career to helping us "fight the good fight" of feeding our families, every night. (Or most nights, if you're Virginia.) Plus a postpartum #feedyourselffirst update from Amy.  Questions or comments? Email @comfortfoodpodcast@gmail.com or find us on social media: @v_solesmith, @yummytoddlerfood & @dinneralovestory. And don't forget to visit our show notes for links to our favorite Jenny Rosenstrach recipes and more at comfortfoodpodcast.com.

Effin B Radio
Episode #68: No apron strings attached.

Effin B Radio

Play Episode Listen Later Aug 31, 2017 43:28


Jenny Rosenstrach is the creator of Dinner: A Love Story the award-winning website, New York Times Bestselling author of Dinner: A Love Story, Dinner: The Playbook, and How to Celebrate Everything.  She and her husband, Andy Ward co-wrote the Providers column for Bon Appetit and she joins Nikki and Lindsay in the studio to talk … Continue reading Episode #68: No apron strings attached. →

Bon Appétit Foodcast
Episode 122: Family Vacation

Bon Appétit Foodcast

Play Episode Listen Later Jul 26, 2017 68:58


You know when you pack your whole family up and go to a new place? Getting out of your normal routine can present a whole new world of eating. Adam Rapoport talks to Jenny Rosenstrach and Carla Lalli Music about the challenges and the successes of taking kids on vacation. After that, The New Yorker's Nick Paumgarten tells the story of that beautiful, flaky sea salt from the shores of England that has become ubiquitous in American kitchens: Maldon. Learn more about your ad choices. Visit megaphone.fm/adchoices

Another Mother Runner
#184: Dinner Planning and Meal-making Advice for Mother Runners

Another Mother Runner

Play Episode Listen Later Oct 29, 2015 53:07


The alternate title for this podcast could be: Countless Parallels between Running and Cooking Dinner for Your Family. Sarah and Dimity welcome Jenny Rosenstrach, the founding editor of a fantabulous website called Dinner: A Love Story and the author of two bestselling books, Dinner: The Playbook and Dinner: A Love Story.  As she does in her books, this mother runner serves up a heaping helping of tips for making family dinners as pleasant—and tasty—as possible. Find out what Operation 30 Days is, and how this adventure helped open up the minds of her two daughters to trying (and sometimes even devouring!) new foods. Great advice abounds in this packed podcast, including the important reminder to not let busy-ness get in the way of... Learn more about your ad choices. Visit megaphone.fm/adchoices

Real Simple Podcasts
Things Cooks Know: Family Dinners

Real Simple Podcasts

Play Episode Listen Later Oct 20, 2015 23:46


Not what to make for family dinner - but more family dinner as a concept. More specifically, is it really so important? And, will we ruin our children if we don't have it? Sarah H. and Sarah K. get to the bottom of all these questions with Jenny Rosenstrach, the creator of "Dinner a Love Story" and the author of two cookbooks.