Podcast appearances and mentions of mark raymond

John MacKenzie chats with Mark Raymond, Body Corporate Chair at Kamerunga Villas, about the urgent need to repair and restore mains power to the "Kamerunga Villas" living complex. Residents have been relying on backup generator power for the past 6 months, ever since the December 2023 flood event destroyed the mains infrastructure.

Welcome to Season 2, Episode 35 of The Full Circl Podcast! Today we're joined by Mark Raymond, Found and CCO of Anything is Possible. He shares insights and advice for young people and discusses the background of his company and the motivation behind its founding. Mark also reflects on his own experiences as an 18-24-year-old and the lessons he learned during that time. He highlights the importance of leveraging AI in the workplace and offers advice on embracing discomfort and change. Overall, Mark encourages young people to be open-minded, embrace learning, and remember that anything is possible. The Full Circl Podcast takes a closer look into the lives and stories of aspirational leaders worldwide. A range of powerful themes are explored throughout each episode such as; the powerful stories of these Leaders, their pathway to success, and advice to Future Leaders. Find out more at - http://www.circl.org Follow us on Instagram - @‌Circlgram Follow us on LinkedIn - https://linkedin.com/company/circllearning Be sure to like and subscribe for more episodes! Thank you for listening.

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Mark Raymond is back with Faith and the whole gang talking potato salad. You've never heard of potato salad like this!This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5634796/advertisement

Sometimes change comes over centuries. Other times, it comes in a split second. Mark Raymond Jr. became a C-5 quadriplegic after breaking his neck jumping off a boat. To raise awareness and advocate for individuals impacted by disability, Mark started the non-profit Split Second Foundation and opened the first inclusive gym in Louisiana, Split Second Fitness, that is accessible for people with disabilities. This exclusive interview is found in 'The Divergent Edition' of AwareNow Magazine (https://www.awarenowmagazine.com). Featuring: Mark Raymond Jr. Interviewed by: Allié McGuire Music by: Ramol Produced by: Awareness Ties --- Support this podcast: https://podcasters.spotify.com/pod/show/awarenessties/support

Lisa is joined by Mark Raymond, Jr. who talks about the Spilt Second Foundation and Split Second Fitness which is dedicated to people living with paralysis, stroke, or amputation. Mark shares his personal experience with paralysis and all of the wonderful work that the Split Second Foundation and Split Second Fitness do. Mark has a deep-rooted history of serving the community. Building on the legacy of his grandfather, A.P. Tureaud, Mark has played a vital role in advancing various equity-centered efforts across the Greater New Orleans area and beyond. From renaming historic streets and landmarks in New Orleans to creating a more accessible and robust rehabilitative health infrastructure in the Gulf South, Mark's aptitude for cultivating relationships and driving coordinated, healing-centered change has been vital to the advancement of those most disadvantaged.Mark's commitment to fighting for justice and equity started as a child but was intensified following a shallow diving accident in 2016, in which he damaged the vertebrae by the base of his neck and lost the ability to walk. For Mark, this life-changing experience illuminated the reality of disparities in access, and there were very few community resources to turn to for help. His new disability and lack of support ultimately pushed him to advocate for millions of others by transforming the split-second that led to his injury into a life filled with awareness, hope, and action.He founded Split Second Foundation to make people aware of a growing population of individuals impacted by disability, advocate for their rights, fund cutting-edge research, and provide clear-cut steps to immediately improve their quality of life.20.6 million Americans live with some form of ambulatory disability, requiring a mobility device. Many of these people face an isolated world with few social interactions, health complications, a higher risk of suicide, a shorter life expectancy, and few places to turn to.Split Second Cares is a reintegration program for those who have suffered from a recent neurological disorder such as a spinal cord injury. The program will help patients transition from inpatient rehabilitation back into society and will include a mental health component, case management, and other services for those living with paralysis or amputation in Louisiana. Split Second Fitness is the first facility in Louisiana dedicated to people living with paralysis, stroke, or amputation. Thank you to our sponsor for this episode Just Thrive Probiotics. you can get 15% off sitewide at justthrivehealth.com with promo code: Natsav15. To learn more about this groundbreaking company, don't miss episode #1174 where I chatted with Tina, the CEO, and co-founder. 

'Split Second' A lot can happen within a split second. Lives can be changed - for better or for worse. In this episode we look at different concepts of time and how we can change our mindset to become more present. Our guest is Mark Raymond Jr., founder of the Split Second Foundation. Join us on our socials, we'd love to hear from you! Instagram: https:///www.instagram.com/metaphoricallyspeakingdelia/ Facebook: https://www.facebook.com/metaphoricallyspeakingdelia/ Also remember to join us live @ 9 am GMT on Mondays at: http://www.colourful.com or on DAB radio Host - Delia Dolor Segment Writer - Faye Sirohi Script Supervisor - Sabina Lall-Chopra Garcia Production Assistant & Social Media Graphics - Oduwa Osemwenkhae  Editor - Sam Goldstraw Social Media Videos - Ernie De Neve Podcast Editor - Jonathan Woods

For this Settle Smart Podcast discussion - we sat down with ABLE Today's Program Director Eric Ochmanek and National Outreach Lead Mark Raymond Jr.We'll be taking a look at how ABLE today is helping change lives. ABLE programs revolutionize community participation, financial stability, and future planning for individuals with disabilities and their families. They provide the ability to save and invest for additional expenses related to disabilities without sacrificing eligibility for federal means-tested benefits.The ABLE Program promotes ABLE accounts as a viable financial tool for people with disabilities. Eric Ochmanek describes what ABLE Today is, and Mark is here to share the good news on the recent passage of the "ABLE Age Adjustment Act" and is additionally the founder of the Split Second Foundation.  Learn more about Eric Ochmanek and the ABLE today program here:  https://nast.org/able-advocacy/Learn more about Mark Raymond, Jr. and the Split Second Foundation here:  https://www.splitsecondfoundation.org/Visit our site at https://nssta.com/ to learn more about structured settlements.

Mary Raymond is an Account Executive at Strapi.io and has previously worked at Kentico and Kontent.ai.  In this episode, Mark talks about growing up in small town New Hampshire, family, technology, confessions of an Apple Store associate, moving to California, community, and career trajectory.

Mark Raymond had a life-changing accident in 2016. That led him to create the Split Second Foundation, which aims to provide an inclusive community access to fitness and recovery support. He's just opened a gym modified for those with disabilities. SOURCE: https://www.wdjx.com/quadriplegic-man-opens-gym-for-disabilities/

10.14.22 - Neal Eli // Mark Raymond by Crosstown Conversations

Mark Raymond has a deep-rooted history of serving the community. Building on the legacy of his grandfather, A.P. Tureaud, Mark has played a vital role in advancing various equity-centered efforts across the Greater New Orleans area and beyond. From renaming historic streets and landmarks in New Orleans to creating a more accessible and robust rehabilitative health infrastructure in the Gulf South, Mark's aptitude for cultivating relationships and driving coordinated, healing-centered change has been vital to the advancement of those most disadvantaged. This is the link to the Split Second Foundation, https://www.splitsecondfoundation.org/ Mark's commitment to fighting for justice and equity started as a child but was intensified following a shallow diving accident in 2016, in which he damaged the vertebrae by the base of his neck and lost the ability to walk. For Mark, this life-changing experience illuminated the reality of disparities in access, and there were very few community resources to turn to for help. His new disability and lack of support ultimately pushed him to advocate for millions of others by transforming the split-second that led to his injury into a life filled with awareness, hope, and action.He founded Split Second Foundation to make people aware of a growing population of individuals impacted by disability, advocate for their rights, fund cutting-edge research, and provide clear-cut steps to immediately improve their quality of life.To date, Mark's impact on inclusive health and human services, as well as justice-driven policy work, has been substantial. Mark was able to open Split Second Fitness, which is the first inclusive gym in Louisiana, with an intentional focus on people living with paralysis, amputation, or other neurological conditions that impact mobility.He also serves on several federal, state, and local boards and commissions to represent and advocate for people living with disabilities. Notably, Mayor LaToya Cantrell appointed him to the Regional Transit Authority (RTA) New Orleans Board of Commissioners, where he holds the positions of Vice-Chair and Chairman of the Finance Committee overseeing the planning, implementation, and execution of the agency's $109 million budget.Recently, RTA introduced the first two Americans with Disabilities Act (ADA) compliant streetcars on the historical St. Charles streetcar line.Mark's work within the community and through SSF has earned him numerous awards including:*Gambit's “40 Under 40”*New Orleans Magazine's “Ones to Watch”*Millennial Change Makers Award*Xavier University's “40 Under 40”

This week we bring you audio of our great Keynote Speaker for the 2022 Big Time Strength and Football Clinic held this past January. Mr. Raymond reflects on lessons he has learned from his athletes, along a key idea he learned at a coaching conference.  With this, he was able to add it to his coaching system and thus, help his athletes succeed. Enjoy!   Thank You to our Amazing Sponsors TeamBuildr This episode is brought to you by TeamBuildr. TeamBuildr is THE software for strength and conditioning coaches. Join the thousands of coaches that log into TeamBuildr every day to write training programs, build questionnaires, and access and track athlete data. TeamBuildr is compatible with mobile devices, laptops, tablets, and TV's, which makes it the perfect software for any setting.    If you sign up with the code BigTime, you will receive a 25% discount on the Sports Science Certification Course. Build the foundational skills necessary to manage data and learn how to transform that data into actionable assets for your program. You will also receive a free 10-week summer football programming template which works automatically within your TeamBuildr 14-day free trial. No more spreadsheets and workout cards to track training maxes that change day by day, especially during breaks! Head to teambuildr.com and sign up with code BigTime to save time and paper with today.   Here is the link to the course: https://content.teambuildr.com/sport-science-certification-course  _______________________________________________________ Power Lift Taking your athletic facility from concept to completion can be a challenge.  At Power Lift, it's their goal to make the process as seamless as possible from start to finish. Their weight equipment is made with the toughest materials that can withstand excessive use from coaches and athletes.  It's sought after for it's affordability and their superior warranty that training facilities want and need. Their weight rooms are designed with the athlete in mind, and they pride themselves on their ability to outfit athletic facilities based on a teams unique goals.  That's why high schools, colleges, universities, professional sports teams and performance centers around the world have chosen them to help maximize their facilities.   Call them today to be contacted with a rep in your area.  Also give a follow on Facebook, Instagram, and Twitter to see why clients are Power Lift Proud! Mike Richardson - mrichardson@power-lift.com _______________________________________________________ Big Time Strength Contact Info Email: bigtimestrength@gmail.com Twitter: @BigTime_SC,  Instagram: bigtimestrength Gage Rosier Contact Info Twitter: @gdrosier Instagram: g.rosier Preston Pedersen Contact Info Twitter: @CoachPedersenMV Instagram: coach_pedersen Amanda Berg Contact Info Twitter: @ChargerTough Instagram: chargertough Thanks for listening! If you enjoyed the episode please subscribe, like, share, or leave a comment.     Thank You to our Amazing Sponsors TeamBuildr This episode is brought to you by TeamBuildr. TeamBuildr is THE software for strength and conditioning coaches. Join the thousands of coaches that log into TeamBuildr every day to write training programs, build questionnaires, and access and track athlete data. TeamBuildr is compatible with mobile devices, laptops, tablets, and TV's, which makes it the perfect software for any setting.    If you sign up with the code BigTime, you will receive a 25% discount on the Sports Science Certification Course. Build the foundational skills necessary to manage data and learn how to transform that data into actionable assets for your program. You will also receive a free 10-week summer football programming template which works automatically within your TeamBuildr 14-day free trial. No more spreadsheets and workout cards to track training maxes that change day by day, especially during breaks! Head to teambuildr.com and sign up with code BigTime to save time and paper with today.   Here is the link to the course: https://content.teambuildr.com/sport-science-certification-course  _______________________________________________________ Power Lift Taking your athletic facility from concept to completion can be a challenge.  At Power Lift, it's their goal to make the process as seamless as possible from start to finish. Their weight equipment is made with the toughest materials that can withstand excessive use from coaches and athletes.  It's sought after for it's affordability and their superior warranty that training facilities want and need. Their weight rooms are designed with the athlete in mind, and they pride themselves on their ability to outfit athletic facilities based on a teams unique goals.  That's why high schools, colleges, universities, professional sports teams and performance centers around the world have chosen them to help maximize their facilities.   Call them today to be contacted with a rep in your area.  Also give a follow on Facebook, Instagram, and Twitter to see why clients are Power Lift Proud! Mike Richardson - mrichardson@power-lift.com _______________________________________________________ Big Time Strength Contact Info Email: bigtimestrength@gmail.com Twitter: @BigTime_SC,  Instagram: bigtimestrength Gage Rosier Contact Info Twitter: @gdrosier Instagram: g.rosier Preston Pedersen Contact Info Twitter: @CoachPedersenMV Instagram: coach_pedersen Amanda Berg Contact Info Twitter: @ChargerTough Instagram: chargertough Thanks for listening! If you enjoyed the episode please subscribe, like, share, or leave a comment.

The Dassel-Cokato School Board selects Mark Raymond to succeed the retiring Jeff Powers as the new superintendent of schools for the district. One of the top local news events in Wright County in 2021.

This episode Kevin and Andi are joined by their friend Mark Raymond who drove across country from Portland Oregon just to do the show. Listen in as we talk about animals and Mark tells us about his trip. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/kevin-jones85/support

Following his team's 42-3 win last Saturday (Oct. 30, 2021) against Trinity College (Conn.), Mark Raymond, who is the head coach of Williams College football, joined Matt Noonan to break down his team's impressive performance against the Bantams, as well as look ahead to this week's contest against Wesleyan University. Stay connected with Noontime Sports on Facebook, Twitter, and YouTube, as well as follow us on Instagram at @NoontimeNation --- Support this podcast: https://anchor.fm/noontime-sports/support

Babs sits down to talk with the founder and CEO of the Split Second Foundation, Mark Raymond.

Matt and Amy talk with Connecticut state CIO Mark Raymond who just passed the 10-year mark in his role. We discuss technology changes over the last decade (and last 30 years), initiatives he is proud of, challenges in cybersecurity, the future of IT in Connecticut and why DIY isn't always the best idea when it comes to home repairs.

A discussion with Nina Kollars and Mark Raymond about the SolarWinds hack, recorded in March, 2021

This month Kevin and Andi venture out to Sea with Mark Raymond in the land of Ports in Oregon. Listen in as we swash a few buckles over who's more of a silver fox. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/kevin-jones85/support

In the episode of the Staying The Course Podcast, host Jimmie Johnson shares the story of Mark Raymond Jr, a businessman, activist, and founder of Split Second Foundation. Mark has an amazing story that began with tragedy but now he's using his pain to help make a difference in the lives of people who look just like him. We also explore his ties to two influential civil rights leaders in New Orleans. Connect with Mark Raymond Jr & Split Second Foundation: Instagram: @MarkRaymondJr @SplitSecondFoundation Facebook: @SplitSecondFoundation Donate to Split Second Foundation here! --- Send in a voice message: https://anchor.fm/stayingthecoursepodcast/message

In this favorite from the archive, our celebration of spring foods continues. Girls Scout cookies are a spring food, you know! We’ll tell you what you can expect to see coming up in the markets, and share garden tips (and clever hacks) for people growing veggies. Anthony DeSerio wows us with a gorgeous lemon meringue cocktail garnished with grated chocolate, and Diane Morgan, author of the cookbook Salmon, joins the party to share recipes for everyone’s favorite fish—cooked every which way. Finally, we toast our salmon with Mark Raymond’s latest wine recommendation, a white we’ll drink well into summer. Support the show.

Want to make perfect scrambled eggs? Faith found an egg master at a Connecticut B&B; he shares his secrets for making what Faith calls “the best scrambled eggs on the planet.” Chris Prosperi shares his egg tips, too, and the whole gang celebrates the beginning of brunch season. Mark Raymond pours a lip-smacking Baron de Ley Tempranillo from Spain, and author Carol Fenster joins the party to talk about recipes in her new book, Gluten-Free Cooking for Two. Support the show.

Happy Chinese New Year! To celebrate, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You. Also this week, the gang shares lots of ideas for sheet-pan dinners (that weeknight lifesaver), and wine broker Mark Raymond shares not one, BUT TWO lip-smacking wines at $10 each. The Finca el Origen Malbec Rosé (yes, a malbec rosé) and the Santa Carolina Sauvignon Blanc are pure, wholesome wines—and an absolute steal. Support the show.

Good things come in threes—the old adage couldn’t be more true when it comes to easy weeknight cooking. In this favorite from the archive, Faith and the gang share their favorite 3-ingredient meals that make weeknight dinners a breeze. Expect to hear some classic combos like avocado, crab, and tomatoes; potatoes, onions, and eggs (tortilla Española); spinach, garlic, and eggs; and broiled sausages and pear or grapes. Hungry yet? Also in this episode, Mark Raymond shares Passimento, the most romantic wine we’ve had since. . . well, last Valentine’s Day, and Julia Turshen, the writer and coauthor of some of your favorite cookbooks—no doubt—is off on her own with Small Victories. Julia shares recipes for her very popular Turkey + Ricotta Meatballs, Flounder with Roasted Tomatoes + Black Olives, and the stunning Happy Wife, Happy Life Chocolate Cake. SO worth pressing pause on that New Year diet. Support the show.

Author Drew Lazor joins the party to talk about the hot trend in cool cocktails—and his fun book—Session Cocktails. What are session cocktails? They're low-proof drinks to sip and celebrate with friends throughout an evening. Drew shares recipes for cocktail legend Dale DeGroff’s Watermelon Cooler (so perfect for right now), Pimm’s Cup, and everybody’s favorite frosty wine, Frose. Plus, Faith offers up a method for making crispy polenta fries, Alex Province shares his grilled quail with mole sauce, and Mark Raymond pours a rich white wine from the Côtes du Rhône region in France. We loved it.  Support the show.

This week, Laura and Sara are joined by Dr. Shayna Mancuso and Mark Raymond from The Clark. The Clark is a primary care medical practice operated by nearby Swedish Covenant Health that redefines the patient experience and is designed to make patients feel cared for every step of the journey. Located in the former Swedish Bakery building, you can check out their spa like exam rooms and comfortable waiting lounge at 5346 N Clark. The Clark is sponsoring Andersonville Midsommarfest’s North Stage this weekend (June 7-9)! They are the first in a series of 4 episodes released this week leading up to the fest kickoff this Friday. To view episode show notes, please click here. 

Host John Thomas Flynn spoke to Nebraska state Chief Information Officer Ed Toner and Connecticut state CIO Mark Raymond this month at the National Association of State Chief Information Officers' (NASCIO) Midyear Conference just outside of Washington, D.C. It's NASCIO's 50th anniversary this year, and both CIOs are veterans when it comes to state government IT. Hear more about their careers on this week's Ask the CIO: SLED Edition.

What’s your go-to dinner on Meatless Mondays? Faith and chef Chris Prosperi dream up a panko-crusted Portobello mushroom burger with Gruyere melting down the sides. Alex Province gives his Portobello burger a Spanish accent, while Mark Raymond takes his in an Argentinian direction. If you’re ready to eat less meat, but not ready to give up meaty textures, Robin Asbell, a plant-based eater herself, shares recipes and ideas from her book, Plant-Based Meats. The gang noshes on Walnut-Cauliflower “Ground Meat” Tacos and sips the new vintage of a favorite Malbec. Support the show.

We're revisiting a favorite from the archive this week: Food Schmooze® favorite Jacques Pepin returns—this time with granddaughter, Shorey, to share recipes from his new cookbook, A Grandfather’s Lessons. Garlicky roast chicken, sausage and potatoes en papillote (so easy!), and homemade chocolate candies. Plus, Mark Raymond shares a rich $10 red wine made with Carmenere grapes. Faith knows exactly what she wants to pair with it: a creamy mushroom sauce on pasta. Support the show.

This week, Mark Raymond shares his spin on a Spaghetti with Fresh Corn Carbonara recipe (it pairs with a fantastic $10 chardonnay we tested or any dry rosé). Faith and the gang also talk to the author of The OCD Workbook for Kids, a child psychologist who explains the difference between typical picky eating and what could be more complex issues around food and behavior. Plus, Anne Peck-Davis, the author of Cocktails Across America—a book about all-American cocktail culture represented in postcards of the 1930s, ‘40s, and ‘50s—joins the party. If you’re a fan of old postcards or of the classic Sazerac, this show is for you. It's vintage cocktail culture plus a whole lot of fun.  Support the show.

Author Drew Lazor joins the party to talk about the hot trend in cool cocktails (and his book): Session Cocktails—low-proof drinks to sip and celebrate with friends throughout an evening. Drew shares recipes for cocktail legend Dale DeGroff’s Watermelon Cooler (so perfect for right now), Pimm’s Cup, and everybody’s favorite frosty wine, Frosé. Plus, Faith shares her method for making crispy polenta fries, Alex Province shares his grilled quail with mole sauce, and Mark Raymond pours a rich white wine from the Côtes du Rhône region in France. We loved it.   Support the show.

New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her new cookbook Dinner: Changing the Game, and Chris Prosperi shares a recipe for Corned Beef and Cabbage with a twist. The gang brainstorms additional spins on that St. Patrick’s Day classic and dreams up tasty fillings for baked potatoes. Alex Province introduces us to an organic Burgundy from Rully, and we taste a lactose-free hard cheese from Lithuania. It’s called Dziugas and it’s imported by a Connecticut company. Aired: March 9, 2017 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.• Alex Province — wine expert• Mark Raymond — wine expert• Melissa Clark — author of Dinner: Changing the Game MUSIC:• “Can’t Stop the Feeling,” Justin Timberlake• “Irish Celebration,” Macklemore and Ryan Lewis • “Beans and Cornbread,” Louis Jordan and The Tympany Five• “Best Friend,” Queen• “She Sets the City on Fire,” Gavin DeGraw• “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

It’s our chicken wing fandango! Where are the best wings in our region? Let us know. Jim Welch, one of the chicken wing kings in our state, joins us for the whole hour—and with abandon—we dig in to buckets of excellent chicken wings from J. Timothy’s Taverne in Plainville. Jim explains why the Buffalo chicken wings from J. Timothy’s are among CT’s best year after year. Plus, the gang offers up all kinds of ways to flavor your wings at home (Think: mole, chimichurri, teriyaki, truffle salt. . .). Finally, everybody knows wings pair well with cold beer, but Alex Province and Mark Raymond share two interesting wine pairings you’ll want to try with wings: one fruity red and one extra-dry bubbly prosecco. Both enhance the spicy party goin’ on in your mouth when you tuck in to a platter (or bucket!) of wings. As a bonus, Faith shares tips about which smoked salmon is best to buy and a surprising appliance that’ll dry your chicken (whole or breast) so that it crisps up beautifully in the oven. Aired: March 2, 2017 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.• Alex Province — wine expert• Mark Raymond — wine expert• Jim Welch — co-owner of J. Timothy's Taverne in Plainville, CT MUSIC:• “Can’t Stop the Feeling,” Justin Timberlake• “Wind Beneath My Wings,” Bette Midler• “Beans and Cornbread,” Louis Jordan and The Tympany Five• “On The Wings of Love,” Jeffrey Osborn• “Chicken Tonight,” Daft Cluck• “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Get inspiration for making soup a hearty meal. Faith shares her Greek Lemon Chicken Soup recipe, Chris Prosperi shares his shortcut Tomato Chicken Soup recipe, and Alex Province turns homemade stock into a quick Spanish soup that normally takes hours to make. Merlot lovers, this one’s for you: Mark Raymond opens a bottle of red that’s luscious, juicy, and un unbelievable value at $10. Plus, Sarah DiGregorio offers up recipes and tips from her new book, Adventures in Slow Cooking. Think of all the things you could do with her 3-ingredient Winter Tomato Sauce! Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

He’s back! Food Schmooze® favorite Jacques Pépin returns—this time with granddaughter, Shorey, to share recipes from his new cookbook, A Grandfather’s Lessons. Garlicky roast chicken, sausage and potatoes en papillote (so easy!), and homemade chocolate candies. Plus, Mark Raymond shares a rich $10 red wine made with Carménère grapes. Faith knows exactly what she wants to pair with it: a creamy mushroom sauce on pasta.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

This week, we take a Ranker quiz on the most popular vegetables. Mark Raymond pours a creamy $10 white wine and we learn why “grapes that suffer” produce some of the best wines in the world. Emmy® Award winning filmmaker Bailey Pryor is in studio with us to talk about his PBS documentary Gluten Free and one of our favorite farmers and cooks, Susie Middleton, shares recipes from her new book, Simple Green Suppers, including an ultimate version of Avocado Toast.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Want to make the perfect scrambled eggs? Faith found an egg master at a Connecticut B&B and he shares his secrets for what Faith’s determined to be “the best scrambled eggs on the planet.” Chris Prosperi shares his egg tips, too, and the whole gang celebrates the beginning of brunch season. Mark Raymond pours a lip-smacking Baron de Ley from Spain, and cookbook author Carol Fenster joins the party to talk about recipes in her new book, Gluten-Free Cooking for Two.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

What does The Food Schmooze® team do during a snowstorm? Brainstorm, of course! This week: tons of ideas for instant desserts. . .delicious little numbers you can whip up in no time at all, often with the stuff you’ve already got in your pantry or fridge. Ease is the name of the game. Think: Slow cooker chocolate fondue, Puff Pastry Napoleons, Klondike Sundaes with Dulce de leche, chocolate-covered Cheerios, and a chocolate cake you can bake in a mug in about two minutes. Fun stuff you can do in a flash—you don’t even need a recipe. Plus, our go-tos for rush-hour meals. Aired: February 16, 2017 Photo: Matt/Flickr, creative commons CONTRIBUTORS AND GUESTS:• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.• Alex Province — wine expert• Anthony DeSerio — cocktail expert, Connecticut bartender, Carson’s on Whitfield• Mark Raymond — wine expert MUSIC:• “Can’t Stop the Feeling,” Justin Timberlake• “Starving,” Hailee Steinfield• “Beans and Cornbread,” Louis Jordan and The Tympany Five• “Sugar,” Robin Shultz• “Down,” Marian Hill• “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Happy Chinese New Year! To celebrate the Year of the Rooster, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You. Also this week, the gang shares lots of ideas for sheet-pan dinners (that weeknight lifesaver), and wine broker Mark Raymond shares not one, BUT TWO lip-smacking wines at $10 each. The Finca el Origen Malbec Rosé (yes, a malbec rosé) and the Santa Carolina Sauvignon Blanc are pure, wholesome wines—and an absolute steal. Photo: ©2017 Ed Anderson Aired: January 26, 2017 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Mark Raymond — wine expert • Max Falkowitz — co-writer of The Dumpling Galaxy Cookbook (with Helen You) MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “Good Times,” Chic • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “Party in the U.S.A.” (Instrumental) • “Chinese New Year,” SALES • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Get inspired to make our favorite fill-you-up soups that warm you inside and out. From a weeknight Thai-inspired soup with shredded chicken and lime to a Spanish Caldo Gallego (a white bean soup), to a classic Pasta Fagioli with a twist, there’s a soup—or stew, or chowder—for every soup lover. Plus, the gang tries the new season of Jovial’s organic olive oil from 1,000 year-old varietals and a new up-and-coming green peanut oil from Oliver Farm in Georgia. We stay in the south with special guest Ronni Lundy, the author of the beautiful book, Victuals. Ronni is an authority on the foods, people, and customs of the southern Appalachian mountains. She shares recipes for Colcannon, Rösti, and Slow-Cooked Roasted Pork Shoulder. Aired: January 12, 2017 Photo: Copyright © 2016 by Johnny Autry CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert/broker • Mark Raymond — wine expert/broker • Ronni Lundy — author of Victuals MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “You Make Me Feel Like Dancing,” Leo Sayer • “Dance the Night Away,” AtellaGali • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “Life is a Minestrone,” 10cc • “Cumberland Gap,” Rising Appalachia • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Good things come in threes—the old adage couldn’t be more true when it comes to easy weeknight cooking. This week, Faith and the gang share their favorite 3-ingredient meals that make weeknight dinners a breeze. Expect to hear some classic combos like avocado, crab, and tomatoes; potatoes, onions, and eggs (tortilla Española); spinach, garlic, and eggs; and broiled sausages and pear or grapes. Hungry yet? Also this week, Mark Raymond shares Passimento, the most romantic wine we’ve had since. . . well, last Valentine’s Day, and Julia Turshen, the writer and coauthor of some of your favorite cookbooks—no doubt—is off on her own with Small Victories. Julia shares recipes for her very popular Turkey + Ricotta Meatballs, Flounder with Roasted Tomatoes + Black Olives, and the stunning Happy Wife, Happy Life Chocolate Cake. SO worth pressing pause on that New Year diet. Aired: January 5, 2017 Photo: ©2016 Gentl + Hyers. CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Mark Raymond — wine expert • Julia Turshen —writer, recipe developer, and author of Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “Three,” Cameron Ernst • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “Cheap Thrills,” Sia • “Cook for You,” Twinemen • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Midnight, schmidnight, The Food Schmooze party’s ball drops well before the clock strikes 12. Join Faith and the gang for a food trends round up. What food predictions are you making for 2017? Plus the most tender slow-cooker brisket you’ve ever had, and Alex Province and Mark Raymond explain the difference between Champagne, Cava, and Prosecco so you can start the year with a sip of something you’re sure to love. Also, the author of How to Celebrate Everything, Jenny Rosenstrach makes us all food-nostalgic and shares her “fancy pants” New Year’s Eve dinner recipe. Three words: Lobster. Champagne. Butter. Jenny also and explains why making potato latkes (for a family dinner or a party) is SO worth it and shares recipes for classics like Chocolate Pudding Pie and her copy-cat Entenmann’s cake. Aired: December 29, 2016 Photo: Potato Latkes, by Chelsea Cavanaugh CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Mark Raymond — wine expert • Anthony DeSerio — cocktail expert • Robyn Doyon-Aitken — senior producer • Jenny Rosenstrach —author of How to Celebrate Everything MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “Auld Lang Syne,” Straight No Chaser • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “No Scars to Your Beautiful,” Alessia Cara • “TiK Tok,” Kesha • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

It’s a Food Schmooze® holiday road trip! This week, we got in our cars and headed to the Clarke Kitchen and Design Showroom in South Norwalk, CT, where we learned you can “test drive” all of their kitchens and top-of-the-line appliances. While we were there—in kitchen heaven—we made a showstopper of a holiday meal: Provençal Herb-Crusted Beef Tenderloin on top of Puff Pastry with a Red Wine Sauce. Sounds decadent, right? But, it’s totally do-able. Four simple steps, and everything can be made ahead. A Christmas miracle! We test the science behind convection oven cooking by baking Dorie Greenspan’s Christmas Spice Cookies and nibble on them while wine experts Alex Province and Mark Raymond reveal their picks for the best wines to drink and give this holiday season. Finally, Faith tours Clarke’s showroom and talks kitchen design with Marco Barallon. Design geeks, you’ll love hearing about what’s happening in the kitchen world right now. Never mind hanging your art on the fridge. The fridge is art. aired: December 8, 2016 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury • Alex Province — wine expert/broker • Mark Raymond ― wine expert/broker • Marco Barallon — Clarke Showroom guide/design expert MUSIC: • “24K Magic,” Bruno Mars • “Merry Christmas, Baby,” CeeLo Green feat. Rod Stuart • “Come on a My House (Christmas),” Bette Midler • “Fresh Eyes,” Andy Grammer • “Electric Love,” Børns • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

This week, Faith and the gang discuss the best (new!) non-stick pans to buy—and one of the top picks is just $44. Plus, Mark Raymond introduces a $14 organic red wine, Cuma Malbec. It drinks like a $30 bottle, and Faith’s serving it well chilled. And Alex Province shares his mother’s recipe for Chorizo with Clams and Rice. Invite some friends over for this. Finally, the Kreitlers are in the house! Allison, a freelance recipe developer and food stylist, and her finance-wiz husband Charlie join the party to share a simple summer spritz and a fresh hors d’oeuvre you can change up for every season. Right now, we’re using peaches and nectarines as the base for goat cheese, pine nuts, and local honey. And since Faith asks Charlie to sing for his supper, you’ll get a few quick tips from one of New Haven’s top wealth management professionals. As Charlie says, “when Allison’s around, supper is worth singing for.” Awww. There’s more where that came from, and plenty of summer party food ideas to go around. Photo: Allison Kreitler Aired: July 21, 2016Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

We've got you covered for Memorial Day. This week: Grilling tips galore, plus recipes for grilled salads, seafood on the grill, and grilled sausages and peppers. Summery cocktail ideas, including Anthony DeSerio's seriously delicious Meyer Lemon Pomegranate Sour, plus Mark Raymond shares Quadrio Nino Negre, a beautiful red wine that goes with just about anything with grill marks. We’ll also weigh in on the latest “rules” for wine geeks. The post Recipes for Memorial Day, Plus Wine Rules (to Break) appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

This week, we go nuts over one of the best burgers we’ve ever tasted, and it happens to be vegetarian. The burger is from blogger and cookbook author Dana Shultz (a.k.a. The Minimalist Baker). We talk to Dana about her Thai Peanut Burger, among other recipes in her new book, Minimalist Baker’s Everyday Cooking. Mark Raymond shares a great organic value white wine. Alex reports back on his experiences with weekly-recipe kit company, Hello Fresh, and Anthony inspires you to give mimosa the morning off with his latest cocktail, which is perfect for Mother’s Day brunch and bridal showers. For dessert, we take nachos in a sweet direction with chocolate-covered tortilla chips. Finally, because we’re seeing temperatures in our region rise up into the 70’s, we’re talking grilling again (get used to it!). Faith and the gang discuss Cook’s Illustrated’s grilling tips and the best grills to buy. Photo: Copyright © 2016, Dana Schultz.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

We had so much fun a while back on our show dedicated to grilled cheese, that we’re airing it again. Join us for a second helping celebrating everybody’s favorite sandwich. Expert on cheese-awesomeness, Jason Sobocinski of Caseus Fromagerie Bistro, joins us in the studio and Heidi Gibson, the author of Grilled Cheese Kitchen shares some of her grilled cheese recipes, from classic to over-the-top. Mark Raymond introduces a bargain red that made our grilled cheese even better, and Anthony DeSerio mixes a Bloody Maria with a fresh Bloody Mary mix made with San Marzano tomatoes. The post Grilled Cheese, Please (Repeat) appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

What wild dessert could you construct out of Girl Scout cookies? Plus, our celebration of spring foods continues. We'll tell you what you can expect to see coming up in the markets, and share garden tips (and clever hacks!) for people growing veggies. Anthony DeSerio wows us with a gorgeous lemon meringue cocktail garnished with grated chocolate, and Diane Morgan, author of the new cookbook Salmon, joins the party to share recipes for everyone's favorite fish—cooked every which way. Finally, we toast our salmon with Mark Raymond's latest wine recommendation, a white we’ll drink well into summer. Come, ring in spring with us! The post Girl Scout Cookie Desserts, Salmon Recipes & Garden Hacks appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

It’s a spring food celebration. Finally! Asparagus coated with Parmesan and wrapped in prosciutto, ham with a chai-spice glaze, lamb chops with rosemary and grapes, and a saucy gluten-free lasagna—Greek-style. Polenta slices replace the noodles in this easy weeknight must-make. We dig out our grills and Chris Prosperi offers up a Polynesian-inspired recipe for ham steaks, destined to become a weeknight staple, if they aren’t already. We’ll also recommend two local farms where you can buy a phenomenal Easter ham (but, you’ll want to order yours now before it’s too late!) Plus, Mark Raymond shares a great Italian red wine for $20 and under that pairs perfectly with lamb. Finally, we’ll talk to the director of The Long Warf and Hartford Stage collaboration, Having Our Say, the unforgettable story of the Delany sisters. The actors actually cook on stage. Cue the sweet aroma of a baking pound cake!Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Coverage for games on 9/11/2010 and predictions for 9/18/2010. today's guests include: - Mark Raymond, St.Lawrence head coach - Kyle O'Laughlin, Hobart LB - Pat Mcauley, WPI QB Also, Ithaca/Union post game comments by contributing analyst, Dave Lapiello

Mark Raymond calls in with a post-race wrapup, and gives new meaning to "coasting in on fumes".  Call in coverage from the Sandblast RallyMoto(tm) event in Cheraw, SC.  Ever wondered what it would be like to race your big bore adventure bike in a WRC style stage race?  That's exactly the idea behind RallyMoto(tm), so tune in and find out!  Go Beyond the Timing Sheets, and Get Inside the Helmet at RallyRAIDio.net!  Sponsored in part by MX1West -- looking for a jacket compatible with your Leatt Neck Brace?  Check out the Desertika by Acerbis at http://MX1West.com

Mark Raymond calls in after arriving in Cheraw. Call in coverage from the Sandblast RallyMoto(tm) event in Cheraw, SC. Ever wondered what it would be like to race your big bore adventure bike in a WRC style stage race? That's exactly the idea behind RallyMoto(tm), so tune in and find out! Go Beyond the Timing Sheets, and Get Inside the Helmet at RallyRAIDio.net! Sponsored in part by MX1West -- looking for a jacket compatible with your Leatt Neck Brace? Check out the Desertika by Acerbis at http://MX1West.com

Mark Raymond calls in with an update on Friday's activities, including the big off suffered on the shakedown/training stage by his partner, Radek, who will be touch-and-go for racing tomorrow. Thanks for the great call, Mark!Call in coverage from the Sandblast RallyMoto(tm) event in Cheraw, SC. Ever wondered what it would be like to race your big bore adventure bike in a WRC style stage race? That's exactly the idea behind RallyMoto(tm), so tune in and find out! Go Beyond the Timing Sheets, and Get Inside the Helmet at RallyRAIDio.net! Sponsored in part by MX1West -- looking for a jacket compatible with your Leatt Neck Brace? Check out the Desertika by Acerbis at http://MX1West.com