Podcasts about mastroberardino

This week Scotty Mo brings an Italian red *shocker* for the cohosts to try - a 2022 Lacryma Christi del Vesuvio from Mastroberardino. As they sip on their wine, they recap Week 7 of MLB and discuss the vines around the vineyard. Grab a glass and join them along the Foul Vine, where everything wine and baseball is in fair territory! --- Send in a voice message: https://podcasters.spotify.com/pod/show/foul-vine/message

This week I explore one of my favorite grapes of all time, Fiano! The grape makes some of the most exquisite wines you could imagine -- whites with layered complexity, age-ability, and unadulterated deliciousness. I discuss all aspects of the grape:The historical overview of the grape and how Mastroberardino saved it from obscurity (Check out my podcast with Piero Mastroberardino here)A discussion of Fiano in the vineyard and how adaptable it isSome thoughts about winemaking and its effect on the grapeThe aromas and flavors of the grape Where it grows:Italy: Campania (65%), specifically Irpinia, and within that area the Fiano di Avellino DOCG, with sizable quantities in Sicily and Puglia as well. Listen to my show on my trip to Campania here...New World places: Australia, Argentina, the USI hope I convince you to try the grape if you haven't had it before. It is truly one of my "desert island wines" -- it's very hard not to love it! ______________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to! Get 10% your first order with my special URL.  To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

This week I explore one of my favorite grapes of all time, Fiano! The grape makes some of the most exquisite wines you could imagine -- whites with layered complexity, age-ability, and unadulterated deliciousness. I discuss all aspects of the grape:   The historical overview of the grape and how Mastroberardino saved it from obscurity (Check out my podcast with Piero Mastroberardino here) A discussion of Fiano in the vineyard and how adaptable it is Some thoughts about winemaking and its effect on the grape The aromas and flavors of the grape Where it grows: Italy: Campania (65%), specifically Irpinia, and within that area the Fiano di Avellino DOCG, with sizable quantities in Sicily and Puglia as well. Listen to my show on my trip to Campania here... New World places: Australia, Argentina, the US Photo: Fiano in Irpinia (Campania). Source: Consorzio Vini di Irpinia   I hope I convince you to try the grape if you haven't had it before. It is truly one of my "desert island wines" -- it's very hard not to love it!   ______________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

In 1954, Emmett Watson is rounded up from juvenile detention to take custody of his 8 year old kid brother, Billy, when their dad unexpectedly dies. Two ne'er-do-well juvenile delinquents, Dutchess and Wooly, hide in the trunk and make their escape too. One car and three different ideas of where they should head make for trouble, and Emmett and Billy soon find themselves without their only possession, Emmett's car. While this story is only ten days long, they cover most of the country, from the midwest to New York City where they get on the very start of the Lincoln Highway that will carry them all the way to San Francisco, which was Billy's dream all along. Most of these characters are flawed and selfish, but they all come together for one beautiful meal Dutchess cooks for them before they part ways. Sometimes life is like that - you cross paths for a short, difficult time and nobody comes away unchanged. We are drinking wine from the region of Campania that would pair wonderfully with the Italian feast our characters share. We have a 2007 Taurasi wine produced by Mastroberardino that presents us with dried fruit, plum, herb and cigar box notes, which begs for pasta and red sauce. We also sample a Greco di Tufo wine from the same region that brings citrus, mineral and salt to the palate. Aglianico must be aged or its aggressive tannins will not be palatable; just like our heroes, it needs time and attention to come of age. --- Support this podcast: https://podcasters.spotify.com/pod/show/readingbetweenthewines/support

On this week's podcast, the National Association of County and City Health Officials' Victoria Van de Vate, Director of Government Affiars, and Lauren Mastroberardino, Government Affairs Senior Specialist, provided an update on the new "laddered" Continuing Resolution, which created two funding deadlines in early 2024 and avoided an end-of-year government shutdown. They gave an analysis on the House Labor-HHS bill. Also, Mastroberardino and Van de Vate discussed NACCHO's recent response to an RFI from Senator Bill Cassidy on modernizing the CDC as well as a letter that NACCHO sent to the White House Drug Shortage Task Force urging them to prioritize the Bicillin L-A shortage, which is the only treatement available to pregnant individuals with syphilis. Later in the program (6:08), NACCHO Senior Program Analyst Bianca Lawrence spoke with Susan Tilgner, Executive Director at Ohio Public Health Partnership, and Belinda Leslie, an Administrator with the Portsmouth City Health Department in Portsmouth, Ohio, who are using performance improvement to build the ability of local health departments to improve the quality of their operations and programming and make sure that they meet national public health standards. Ohio Public Health Partnership has participated in the Statewide Association Performance Improvement Training and Technical Assistance Support Initiative to provide tailored accreditation support to local health departments in Ohio, such as Portsmouth City, through their Accreditation Learning Community. Accreditation, like many performance improvement programs, assist local governmental public health in improving their organizational infrastructure so that they can better support all people in their community to live their healthiest lives. Tilgner and Leslie discuss the unique opportunity provided by the Accreditation Learning Community to develop meaningful performance metrics and network with local health department peers in Ohio to learn best practices for accreditation and performance improvement.

On this week's podcast, Adriane Casalotti, Chief of Government and Public Affairs and Lauren Mastroberardino, Government Affairs Senior Specialist provide an outlook on government funding as August recess has ended and Congress is back in session. They discuss the possibility of a government shutdown or continuing resolution as the fiscal year comes to a close on September 30. Casalotti and Mastroberardino also discuss FDA approval and CDC endorsement of two updated COVID-19 vaccine formulations that will be available as rates of respiratory infections increase this fall.  Later in the program (8:13), NACCHO Communications Specialist Beth Hess speaks with Deb Kramer, Deputy Assistant Secretary and Director of the Office of Preparedness within the Administration for Strategic Preparedness and Response (ASPR) at the U.S. Department of Health and Human Services. During this, National Preparedness Month, they discuss the importance of preparedness both nationally and locally. Kramer also talks about the role of the Medical Reserve Corps (MRC) in community response, its impact over the past 21 years, and her vision for the program moving forward.

On this week's podcast, Adriane Casalotti, Chief of Government and Public Affairs, and Lauren Mastroberardino, Government Affairs Senior Specialist, provide an update on the appropriations process, as Congress has adjourned for August recess before making a lot of progress on crucial public health legislation. Casalotti covers House and Senate Labor-HHS appropriations, discussing major differences between both bills and the outlook for fall. Mastroberardino discusses the Pandemic and All-Hazards Preparedness Act (PAHPA) reauthorization, providing insight into political differences in the House and Senate versions of the legislation and potential roadblocks.  Later in the program, NACCHO Communications Specialist Beth Hess spoke with Neil Brockway, Director of Disaster Risk Reduction at the American Red Cross. Brockway joined the 2023 Preparedness Summit in April as one of the plenary speakers on the topic of empowering resilient communities. They discussed the American Red Cross' Community Adaptation Program and how it works to build community resilience. The program concludes with an invitation to submit abstracts for the 2024 Preparedness Summit.

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2023.07.11.548533v1?rss=1 Authors: Barnhoorn, S., Milanese, C., Li, T., Dons, L., Ghazvini, M., Farina, S., Sproviero, D., Payran Gomez, C., Mastroberardino, P. G. Abstract: The etiopathology of Parkinson's disease has been associated with mitochondrial defects at genetic, laboratory, epidemiological, and clinical level. These converging lines of evidence suggest that mitochondrial defects are systemic and causative factors in the pathophysiology of PD, rather than being mere correlates. Understanding mitochondrial biology in PD at granular level is therefore crucial from both basic science and translational perspectives. In a recent study, we investigated mitochondrial alterations in fibroblasts obtained from PD patients assessing mitochondrial function in relation to clinical measures. Our findings demonstrated that the magnitude of mitochondrial alterations parallels disease severity. In this study, we extend these investigations to blood cells and dopamine neurons derived from induced pluripotent stem cells reprogrammed from PD patients. To overcome the inherent metabolic heterogeneity of blood cells, we focused our analyses on metabolically homogeneous, accessible, and expandable erythroblasts. Our results confirm the presence of mitochondrial anomalies in erythroblasts and induced dopamine neurons. Consistent with our previous findings in fibroblasts, we observed that mitochondrial alterations are reversible, as evidenced by enhanced mitochondrial respiration when PD erythroblasts were cultured in a galactose medium that restricts glycolysis. This observation indicates that suppression of mitochondrial respiration may constitute a protective, adaptive response in PD pathogenesis. Notably, this effect was not observed in induced dopamine neurons, suggesting their distinct bioenergetic behavior. In summary, we provide additional evidence for the involvement of mitochondria in the disease process by demonstrating mitochondrial abnormalities in additional cell types relevant to PD. These findings contribute to our understanding of PD pathophysiology and may have implications for the development of novel biomarkers and therapeutic strategies. Copy rights belong to original authors. Visit the link for more info Podcast created by Paper Player, LLC

On this week's Podcast from Washington, Adriane Casalotti, Chief of Government and Public Affairs and Lauren Mastroberardino, Government Affairs Senior Specialist, provide an update on the appropriations process. Casalotti covers House and Senate topline funding amounts and discusses implications for public health. Mastroberardino discusses the Pandemic and All-Hazards Preparedness Act (PAHPA) reauthorization and provides updates from Congress. She also talks about Dr. Rochelle Walensky's departure from the Centers for Disease Control and Prevention (CDC) and President Biden's new appointee, Mandy Cohen. Casalotti provides detail about recent Capitol Hill testimony provided by NACCHO members, and finally, invites NACCHO members to attend Government Affairs' NACCHO360 session, “Informing Public Health Policy in a Complex Political Climate,” on Wednesday, July 12 at the conference in Denver or over the livestream.   Later in the program, NACCHO Communications Specialist Beth Hess spoke with Daniel Aldrich, PhD, Professor of Political Science, Public Policy and Urban Affairs, Northeastern University. Aldrich joined the 2023 Preparedness Summit in April as one of the plenary speakers on the topic of empowering resilient communities. They discussed the importance of social capital—the networks of relationships among people who live and work in a particular society—and the role it plays in empowering communities to thrive.

Campania was one of the most famous wine regions of antiquity. The pedigree of Fiano, Greco, and Aglianico are well documented in literature of the time (including Pliny the Elder's Naturalis Historius)! These wines have a legacy of cultivation for more than 2000 years on this land, and since the 1700s, the Mastroberardino family have taken the lead in protecting and elevating the region and its wines. This family kept these ancient grapes alive when all others abandoned them, and have been tireless champions of the grapes, the wines, and the region for centuries. Mastroberardino has been called the “guardian” of the wine history of Campania and they are the most historically significant winery in southern Italy. Photo: Piero Mastroberardino. Credit: Kellogg Wine Selections This show features the brilliant Piero Mastroberardino, whom I had the honor and pleasure of meeting when I was in Campania. He makes one of the single best wines I have ever had (Stilèma Taurasi) and all of these wines are fantastic.   Here's a link to the wines of Mastroberardino, most of which we discuss in the show!  Photo: The vines of Taurasi. Credit: Wine For Normal People Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes      

Le aziende vitivinicole vedono oggi nell'enoturismo una delle dimensioni in cui hanno ancora ampi margini di crescita e miglioramento con altrettanto importanti opportunità da poter cogliere che le attendono. La certificazione di qualità può rappresentare uno strumento per mettere in campo in modo sistemico visione, impegno e risorse da destinare al potenziamento di quella che rappresenta ormai una parte integrante e strategica del business.Abbiamo intervistato il prof. Piero Mastroberardino, alla guida dell'omonima e storica azienda irpina da tempo già impegnata su questo fronte e che da poco è stata riconosciuta anche come prima in Italia a conseguire la Certificazione EIQ (Enoturismo Italiano Qualificato), per comprendere cosa spinge ad intraprendere un percorso che attesti l'eccellenza dell'accoglienza enoturistica a livello nazionale ed internazionale, quali sono secondo lui in particolare i punti di forza della nuova certificazione IEQ rispetto ad altre certificazioni in materia, e come può aiutare imprese e distretti ad accrescere la propria competitività e attrattività.

In this week's podcast, the National Association of County and City Health Officials' Government Affairs team members Kerry Allen and Lauren Mastroberardino provided an update on the Fiscal Year 2024 appropriations process in Congress, including how the debt ceiling negotiations may factor in, as well as ongoing congressional investigations into COVID-19 origins. They also talked about the Food and Drug Administration's move to make opioid reversal medication naloxone available over the counter. Since the Public Health Emergency ends on May 11, Allen provided insight into emerging details from federal agencies about the new landscape of COVID-19 response. Mastroberardino spoke about her experience at the 2023 Preparedness Summit, organized by NACCHO, and discussed her key takeaways and reflections from the largest gathering of public health and preparedness leaders. Later in the podcast, Ramona Poblete, a Program Analyst at NACCHO, spoke with Rear Admiral Paul Reed, Director of the U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion, and Glenda Redeemer, MSN, Chronic Disease Prevention Division Manager at Tarrant County Public Health Department in Texas, for a discussion on Healthy People 2030's Leading Health Indicators. The Healthy People Initiative serves as the nation's plan for addressing our most critical public health priorities and challenges. Their discussion explored how local health officials can use the Leading Health Indicators in their work to achieve successful health outcomes in their communities. Learn more about Healthy People tools, features, and partnership initiatives such as the Healthy People 2030 Champion Program.

In this week's podcast, the National Association of County and City Health Officials' Government Affairs team members Kerry Allen and Lauren Mastroberardino provided highlights from this year's Local Public Health on the Hill event. This NACCHO-organized event brought more than 100 public health leaders to meet with 120 members of Congress spanning 30 states. In the midst of these in-person and virtual Hill meetings, President Biden released his Fiscal Year 2024 Budget Request, which contained requests for increased funding for programs at the Department of Health and Human Services. Allen and Mastroberardino also discussed proposed new programs to address pandemic preparedness and adult vaccine access; NACCHO's recent advocacy actions, which will continue throughout the appropriations process; and NACCHO's work to inform legislative efforts underway in Congress to bolster the public health workforce and reauthorize the Pandemic and All Hazards Preparedness Act (PAHPA).   Later in the program, Nicholas Holmes of NACCHO's Immunization Team spoke with Kate Guzman, the administrator of medical services for the Oakland County Health Division, in Pontiac, Michigan and Carolina Sisiruca, health educator with Centro Multicultural La Familia, about using radio to reach English and Spanish speakers about the importance of COVID-19 vaccinations and other immunizations. They are the developers and co-hosts of the Oakland County Health radio broadcast show – a public health segment that has caught the attention of NPR leaders and has captivated audiences with public health content that empowers listeners to make informed decisions to improve and protect their health and wellbeing.

Welcome to Episode 1325 in which Marc Millon interviews Piero Mastroberardino of the Azienda Agricola Mastroberadino – This is interview #2. More about the winery: The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions. The first traces of the presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century, a time in which the family elected the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine. Since then, ten generations have conducted the family business, amid ups and downs, as always happens in the stories of family businesses of more ancient origin. More about Piero Mastroberardino Tenth generation winemaker, Piero is Full Professor of Business Management at the University, author of numerous international scientific publications on management topics. His professional and entrepreneurial profile is doubly linked to the artistic one which takes the form of the fields of drawing and painting, fiction and poetry. From 2011 to today he has in fact published two novels, Umano Errare and Giro di Vite and two collections of poems, All'origine dei sensi and Frammenti, the latter in the form of an artist's book. With his paintings he has made numerous solo and group exhibitions in Italy and abroad and many of his works are present in national and international collections. Since May 2015 he has been president of the Italian Quality Wine Institute Grandi Marchi. To learn more about the estate visit: https://mastroberardino.com/la-storia/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1307 in which Marc Millon interviews Piero Mastroberardino of the Azienda Agricola Mastroberadino. This is part 1 of a 2 part episode. More about the winery: The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions. The first traces of the presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century, a time in which the family elected the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine. Since then, ten generations have conducted the family business, amid ups and downs, as always happens in the stories of family businesses of more ancient origin. More about Piero Mastroberardino Tenth generation winemaker, Piero is Full Professor of Business Management at the University, author of numerous international scientific publications on management topics. His professional and entrepreneurial profile is doubly linked to the artistic one which takes the form of the fields of drawing and painting, fiction and poetry. From 2011 to today he has in fact published two novels, Umano Errare and Giro di Vite and two collections of poems, All'origine dei sensi and Frammenti, the latter in the form of an artist's book. With his paintings he has made numerous solo and group exhibitions in Italy and abroad and many of his works are present in national and international collections. Since May 2015 he has been president of the Italian Quality Wine Institute Grandi Marchi. To learn more about the estate visit: https://mastroberardino.com/la-storia/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Diventa un esperto di vino con il podcast di Tannico. Taurasi è stata la prima DOCG del Sud Italia, istituita nel 1993. Paragonata da alcuni a quella di Barolo, esprime vini rossi che rispecchiano in pieno il terroir unico: suolo con predominanza di argilla e calcare, e quelle ceneri vulcaniche che caratterizzano un po' tutta la Campania. Il segreto però è dato dal territorio, quello dell'Irpinia, una regione lontana dagli stereotipi di clima mediterraneo del Sud. Qui siamo in montagna, con altitudini e pendenze che ricordano altre grandi zone di vino del nostro paese. Il nome più noto di questo territorio è sicuramente quello di Mastroberardino: Angelo, fondatore dell'azienda vinicola, è considerato un vero e proprio eroe dei vitigni autoctoni campani. È stato lui infatti a invertire la tendenza, in un periodo in cui il trend spingeva verso l'internazionalizzazione. Scopri la più accurata selezione di vini della Campania e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

Welcome to Episode 1299, in which Cynthia Chaplin interviews Daniela Mastroberardino in this installment of Voices, on the Italian Wine Podcast. About today's guest: The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, it is now among the most prestigious producers in Southern Italy. Although not so far from the Gulf of Naples, Pompeii, Amalfi and Sorrento, Irpinia is the inland area of Campania: hilly, mountainous and characterized by a continental climate. It enjoys a perfect soil and climatic environment for making high quality wines, a tradition started by the Greeks and Romans more than 3000 years ago. In fact, Irpinia is a quiet, harsh area nestled in the Apennines in the heart of Campania. Its landscape is a rolling succession of mountains, hills and upland plains divided by rivers and covered with lush vegetation. The identity of Terredora di Paolo wines is that of being “a precious fruit of nature worked by skillful hands”. Terredora di Paolo's vineyards exploit volcanic soils rich in limestone and clay and enjoy south-facing exposure with an excellent microclimate on breezy hills (400-650 meters above sea level). With approximately 3,500 vines per hectare grown with the traditional Guyot training system, annual production is around 60 hectoliters/hectare. The grapes are harvested by hand and placed in small baskets with a minimal time span between destemming the grapes before sending them to the wine press. The native white grapes grown are Greco, Fiano, Falanghina, while the red grapes are Aglianico and Piedirosso. Find out more about today's winery: https://www.terredora.com/en/estate/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Diventa un esperto di vino con il podcast di Tannico. Il Fiano, vitigno tipico di questa parte di Irpinia in Campania, regala vini molto identitari di questo terroir unico, lontano dalla costa a cui siamo abituati quando immaginiamo questa regione, sia per quanto riguarda il clima che il territorio, qui più continentale e quasi montano. I vini ottenuti dal Fiano di Avellino hanno caratteristiche fresche, agrumate, sorretti da un'eleganza sorprendente. Un suolo che regala grande sapidità e una capacità di evolversi nel tempo e raggiungere complessità rare tra i bianchi italiani. Tra i produttori da citare ci sono sicuramente Mastroberardino e Pietracupa. Scopri la più accurata selezione di vini della Campania e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

Daniela Mastroberardino è la nuova presidente dell'Associazione Nazionale Le Donne del Vino. Produttrice campana, amministratore ed export manager dell'azienda Terredora a Montefusco (Avellino), ha ricevuto l'incarico dal nuovo Consiglio direttivo. La presidente uscente Donatella Cinelli Colombini, che ha retto l'Associazione per sette anni portando le socie a oltre quota mille, le ha consegnato il simbolico campanellino.

MJ's Guest today is the President, Owner-Manager of the Mastroberardino winery estate Piero Mastroberardino. Piero is the tenth generation to run the Mastroberardino family winery, the oldest winery in the Campania region. Piero took over the winery after his father Antonio, a leader of modern winemaking in Italy and instrumental in preserving the ancient native varieties of the Campania region, retired in 2005. Piero is a true scholar of his family's history and shares many incredible stories - including one from the early 1920's which involves the Mastroberardino wines, pirates, a ransom and the famous Italian poet Gabriele D'Annunzio! MJ and Piero discuss the importance of developing new ways to farm while also preserving the legacy and winemaking style of his father. This conversation is an exploration and celebration of The Mastroberardino family who have lived in the socio-cultural context of wine for over two centuries. A huge thank you to Piero Mastroberardino! Follow him on IG @pieromastroberardinoFollow Mastroberardino Winery on IG at @mastroberardinowineryLearn more about the wine and winemakers at: www.mastroberardino.comThis episode's in studio wine:2016 Radici Taurasi DOCG____________________________________________________________To to order your bottles of 2016 Radici Taurasi DOCG from Mastroberardino in Campania, ItalySimply text: PIERO (74736) to 351-444-WINE (351-444-9463) that's PIERO (74736) 351-444-WINEYou will instantly get a text back with the details about the wine, price, shipping, all of it! After that, just sit back, relax and know that this hidden gem is on its way. See acast.com/privacy for privacy and opt-out information.

In this episode, Felix talks to Piero Mastroberardino about his family's centuries-long history making wine on the slopes of Mt. Vesuvius, and his project to recreate wines made in ancient Pompeii.

The boys are joined by sommelier Kenneth Crum to discuss Campania, which absolutely deserved like 3 episodes. File this episode under "you might learn something" because holy shit do these wines kick ass. Duck DOES accuse one of the producers of child sacrifice, but we're pretty sure that's just a joke and absolutely not legally actionable. Bottom line - listen to Kenneth when he tells you not to sleep on a wine region, and follow him at his adventures making wine in California and beyond. ////List////Casa di Baal, 'Fiano di Baal, 2016 //Monte di Grazia, 'Rosso IGT Campagnia,' 2012//Mastroberardino, 'Mastro Aglianico Campania IGT', 2017////Support the show (https://www.patreon.com/Disgorgeous)

Le prime tracce della presenza dell’intrapresa Mastroberardino in Irpinia risalgono al catasto borbonico, a metà del Settecento, epoca in cui la famiglia elesse il villaggio di Atripalda a proprio quartier generale, ove sono tuttora situate le antiche cantine. Dieci generazioni, da allora, hanno condotto le attività di famiglia, tra alterne vicende, come sempre accade nelle storie delle imprese familiari di più antica origine. Le tenute di famiglia, per un totale di circa 250 ettari, sono in larga prevalenza localizzate in Irpinia, culla di tre DOCG: Greco di Tufo, Fiano di Avellino e Taurasi, distribuite nelle varie aree del territorio con l’obiettivo di preservarne l’identità ed assicurare la salvaguardia prima, la continuità e lo sviluppo poi, della viticultura autoctona.  Questa è da sempre la missione dell’azienda, a difesa dei valori vitivinicoli tradizionali, con occhio attento all’innovazione e all’interpretazione moderna dei propri vini, in una sapiente sintesi tra il carattere e lo stile della cultura antica e le più avanzate tecnologie qualitative.

Le prime tracce della presenza dell’intrapresa Mastroberardino in Irpinia risalgono al catasto borbonico, a metà del Settecento, epoca in cui la famiglia elesse il villaggio di Atripalda a proprio quartier generale, ove sono tuttora situate le antiche cantine. Dieci generazioni, da allora, hanno condotto le attività di famiglia, tra alterne vicende, come sempre accade nelle storie delle imprese familiari di più antica origine. Le tenute di famiglia, per un totale di circa 250 ettari, sono in larga prevalenza localizzate in Irpinia, culla di tre DOCG: Greco di Tufo, Fiano di Avellino e Taurasi, distribuite nelle varie aree del territorio con l’obiettivo di preservarne l’identità ed assicurare la salvaguardia prima, la continuità e lo sviluppo poi, della viticultura autoctona.  Questa è da sempre la missione dell’azienda, a difesa dei valori vitivinicoli tradizionali, con occhio attento all’innovazione e all’interpretazione moderna dei propri vini, in una sapiente sintesi tra il carattere e lo stile della cultura antica e le più avanzate tecnologie qualitative.

Victor Hazan wrote the book "Italian Wine", which was published in 1982. He also co-wrote several Italian cookbooks with his wife, the late Marcella Hazan. Victor Hazan speaks about his lifelong search for authentic Italian ingredients and expressions, an ethusiasm he shared with his wife of many years, Marcella Hazan. Victor details the start of his wine writing career, and confesses why he left off writing his second book on Italian wine. He also provides portraits of some of the key vintners he met along his travels, such as Antonio Mastroberardino and Renato Ratti.

Una storia che ha preservato e valorizzato la tradizione di straordinari millenari vitigni autoctoni di origine greca e latina.I fratelli Walter e Antonio Mastroberardino, eredi di una più che secolare tradizione familiare nel vino, nel 1993 decisero di intraprendere diversi percorsi imprenditoriali: Antonio tenne l'azienda storica, mentre Walter optò per le vigne. Nel 1994, con i figli Paolo, Lucio e Daniela costruì la sua nuova cantina di vinificazione a Montefusco che volle chiamare Terredora, in onore della moglie Dora Di Paolo.“Terredora è la storia di uomini forti e tenaci legati alla terra di Campania da un'antica passione per la vite”È la continuità del progetto che da sempre pone al centro delle iniziative della nostra famiglia la terra e l'insieme di valori che essa rappresenta. La terra e il vigneto sono l'anima, la fonte, la grande forza di Terredora e, anno dopo anno, la vendemmia, con i suoi profumi, i colori intensi, i sapori autentici, è la nostra più grande ricompensa. “Walter, Paolo, Lucio e Daniela Mastroberardino”

Una storia che ha preservato e valorizzato la tradizione di straordinari millenari vitigni autoctoni di origine greca e latina.I fratelli Walter e Antonio Mastroberardino, eredi di una più che secolare tradizione familiare nel vino, nel 1993 decisero di intraprendere diversi percorsi imprenditoriali: Antonio tenne l'azienda storica, mentre Walter optò per le vigne. Nel 1994, con i figli Paolo, Lucio e Daniela costruì la sua nuova cantina di vinificazione a Montefusco che volle chiamare Terredora, in onore della moglie Dora Di Paolo.“Terredora è la storia di uomini forti e tenaci legati alla terra di Campania da un'antica passione per la vite”È la continuità del progetto che da sempre pone al centro delle iniziative della nostra famiglia la terra e l'insieme di valori che essa rappresenta. La terra e il vigneto sono l'anima, la fonte, la grande forza di Terredora e, anno dopo anno, la vendemmia, con i suoi profumi, i colori intensi, i sapori autentici, è la nostra più grande ricompensa. “Walter, Paolo, Lucio e Daniela Mastroberardino”

Piero Mastroberardino leads the family winery, Mastroberardino, in Italy's Campania region. This episode is dedicated to the memory of Antonio Mastroberardino, Piero's father, who died on January 28th at the age of 86.