Podcasts about Greco

Se vi entusiasmano i raccontini di Barbero sul medioevo e su Dante, questo video non fa per voi. Il target è decisamente più alto.Rino Caputo e Vincenzo Vespri svelano i riferimenti scientifici (dell'epoca) e matematici che Dante ha disseminato nei versi della Divina Commedia e delle sue altre opere. Da questi temi poi si spazia tra filosofia, numerologia, teologia, arte, letteratura, partita doppia, senza trascurare le contaminazioni tra Indiani, Arabi ed Europei che estendono la loro influenza fino ai nostri giorni.La numerologia del 2025 2025 è il quadrato di 45 ( 9 per 5). È il quadrato dei primi 9 numeri ( ossia è (1 + 2 + ...+ 9) ^2) ed è anche la somma dei cubi dei primi 9 numeri ( 1^3 + 2"3 + ....+9^3). Il 9 è il quadrato di 3 che rappresenta Dio, quindi è perfezione. Tutta la Vita Nova di Dante si basa sul numero 9. Il prossimo anno che gode di queste proprietà ( ma basato sul 10 invece che sul 9) è il 3025 mentre l anno precedente è capitato ai tempi di Dante (1296) ed era basato sull' 8. La somma dei numeri che compone la cifra 2025 è 9.

Yieldedness - Luke 1, Jonah 1

Ettore Greco, vicepresidente vicario dello IAI, è intervenuto a Spazio Transnazionale su Radio Radicale, condotto da Francesco De Leo. Greco ha analizzato gli ultimi sviluppi del conflitto tra Iran e Israele in Medio Oriente, soffermandosi sugli obiettivi dell'azione militare israeliana e sul ruolo dell'AIEA.

Parlem amb l'actriu Cristina Plazas sobre el monòleg 'Pura passió', l'adaptació de la novel·la d'Annie Ernaux dirigida per Lucia del Greco que torna a la Sala Atrium. 

In Dark Sayings, I explain how Emperor Justinian stands as a striking example of imperial harlotry. Like all rulers, he filtered Scripture through his own agenda—much like what we see in 2025, with elites twisting the biblical text to justify the very actions it condemns. Today's world leaders are effectively reenacting the sins of the Bible's villains.If it weren't a tragedy, it would be a comedy. I'd sit with Jonah beneath the vine—bag of popcorn in hand.What came of Justinian copying the sins condemned in Scripture?A massive stone temple—still longed for today. This longing betrays a rejection of the preaching of the story of the Gerasene demoniac, where God himself, through his anointed Slave, rejects Roman law and silences the Greek intellectual tradition.In defiance of this witness, Justinian—praised even now—translated Roman law into Greek, a move that flatly contradicts the biblical text.O foolish Galatians. You asked for a king, and you got one.Justinian's reign was marked by a bloody attempt to resurrect Rome's former glory: the North African campaign against the Vandals, the prolonged and ruinous Gothic Wars in Italy, and a brief incursion into southern Spain. These campaigns were catastrophically expensive, devastating to local populations, and—like all imperial games—ended in failure. Far worse was the Justinianic Plague, a lethal epidemic that ravaged both the population and the economy.Together, these calamities fractured the region's future. Though the Western Roman Empire had already collapsed in the 5th century, Justinian's ambitions destabilized its successors and hindered the organic development of local societies.Things might have turned out differently. We might have avoided the first Dark Age—or at least the first one we know of—had Justinian not tried to impose a new civilization atop the ruins of the old.Dear friends:There is no God but One.He is the Heavenly Shepherd.He claims no embassy, joins no assembly, and takes no seat at your councils.He casts no vote, answers to no electorate, and has no constituents.He occupies no office, nor does he dwell in any capital.He is beholden to nothing and answers to no one.His throne is in the heavens, far beyond your reach, where maps are not drawn.Be afraid oh nations.Tremble with fear, oh bordermongers, for he is not mocked—Not by you, nor your puny gods, nor your counterfeit leaders.I place all my hope in his Slave who trusted in his command to subdue the Latin-lex and silence the Greco-lego at the Decapolis in Luke.Everything I do, I do for this Slave's Rebellion.This week, I discuss Luke 8:30.Show Notesἐρημόω (erēmoō) / ח־ר־ב (ḥet–resh–bet) / خ–ر–ب (khāʾ–rāʾ–bāʾ)To dry up, to be desolate, or to be destroyed. To be devastated, often referring to lands, cities, or nations. Greek examples in the LXX include: ξηραίνω (xērainō - to dry up), ἐρημόω (erēmoō - to make desolate), ἀφανίζω (aphanizō - to destroy).In Hebrew חָרַב and Arabic خَرِبَ both describe the undoing of cities, structures, or human systems—especially in the wake of divine judgment.In both the Bible and the Qur'an, ruin is not random—it is the consequence of injustice, arrogance, or rejection of divine instruction.Isaiah 51:10 – “Was it not you who dried up (הַמַּחֲרֶבֶת [ha-maḥărébet]) the sea…”Surah Al-Hashr 59:2 - “They destroy (يُخْرِبُونَ [yukh'ribūna]) their houses with their own hands…” يُخْرِبُونَ (yukh'ribūna) comes from خَرَّبَ (khar·ra·ba) — they lay waste / destroy, describing the self-inflicted ruin of the Banu Nadir tribe, continuing on the itinerary of civilizational ruin brought on by pride and resistance to God's covenant.The function ח-ר-ב (ḥ-r-b) appears in Scripture to prescribe the destruction of cities and the downfall of kings—figures aligned with human systems of law and control. This same root functions in the name Mount Horeb, the site where divine law is given. It also functions as “sword,” an agent of God's judgment. In Exodus 32:27, Moses commands the Levites at Horeb to take up their swords ח-ר-ב (ḥ-r-b) and execute judgment within the camp after the sin of the golden calf, connecting the themes of lawgiving and purifying violence. ח-ר-ב (ḥ-r-b) highlights the biblical tension between the collapse of human law and the assertion of divine will through biblical instruction and judgment.In the Septuagint, ἐρημόω (erēmoō) corresponds lexically to ח-ר-ב (ḥ-r-b) in the following passages: Judges 16:24; 2 Kings 19:17; Job 14:11; Isaiah 34:10; Isaiah 37:18, 25; Isaiah 44:27; Isaiah 49:17; Isaiah 51:10; Isaiah 60:12; Jeremiah 28:36; Jeremiah 33:9; Ezekiel 26:2, 19; Ezekiel 29:12; Ezekiel 30:7; Amos 7:9.Λεγιών (legiṓn)(For a detailed discussion, please see Blaise Webster's article, The Crux of Paul and John's Gospel.)From the Latin legio, meaning legion, a Roman military unit (~6,000 soldiers), itself from the Indo-European root legō.From Latin legō, we also get Lex—law (that which is gathered or set in order)Lex, derived from legō, becomes a symbol of civilizational control—a codified system that enforces order, often violently.Roman Legions (from the same root) are the custodians of lex, instruments of imperial coercion and domination.Lex and legion are bound together both linguistically and ideologically—law enforced by gathered violence.In Greek, λόγος (logos) stems from λέγω and is associated in Hellenistic philosophy with reason, logic, and natural law. The Pauline School's co-opting of this term is an attack on Hellenism.For Paul, λόγος is not Greek reason, but shorthand for “the word of the cross” (ὁ λόγος τοῦ σταυροῦ)—foolishness to the world and power to those being saved, who trust in God's victory (1 Corinthians 1:18); Knowing that his work will find its own completion in the Day of the Lord. (Philippians 1:6)Unlike the constructive Greek logos, which seeks order and coherence, the Pauline logos is destructive—an insurgent word embedded within Greco-Roman structures, intended to bring about their co-termination in the execution of Jesus, thereby dismantling the entire system.Lex (law) and lego (rhetoric/philosophy) represent false structures of control and meaning, in opposition to the Pauline gospel.T...

Un uomo un vocabolario

In this episode of Catholic Answers Live, Karlo Broussard tackles tough questions from converts and curious Protestants. Can Protestants receive the gifts of the Holy Spirit if they haven't received the sacrament of Confirmation? What does the Church teach about Mary as Queen of Heaven—and is it essential to salvation? Karlo also responds to the common claim that the intercession of saints was borrowed from Greco-Roman paganism. Finally, are indulgences still a part of Catholic practice today, or are they just a relic of the past? Join The CA Live Club Newsletter: Click Here Invite our apologists to speak at your parish! Visit Catholicanswersspeakers.com Questions Covered: 15:40 – In my OCIA class they told me that the gifts of the Holy Spirit are received at Confirmation. If that is true, then it would follow that no Protestants receive gifts of the Holy Spirit. But that doesn't seem right. 34:00 – I'm a recent convert and I struggle with Mary being queen of heaven. It just doesn't seem relevant to my salvation. 37:12 – My Protestant friend says the idea of intercession of saints was influenced by Greco-roman pagan ideas. How can I answer him? 45:48 – Are indulgences still a Catholic practice?

Together in LifeFaithfulness // Isaiah 6

In Episode 365 of Airey Bros Radio, we go belly to belly with Coach Jim Gruenwald — 2x Olympian, U.S. Greco-Roman National Champion, head coach at Wheaton College Wrestling, and author of Not All Roads Lead to Gold.Coach Grunwald brings the heat on:Building a championship DIII program from scratchGreco's role in U.S. wrestling developmentUsing faith as a framework for mentorship and leadershipWhy parenting in youth sports needs a total overhaulHow he balances coaching, fatherhood, and authoring 3 booksWhether you're a wrestler, coach, parent, or athlete of faith, this episode will hit your heart, your head, and your soul.

Send us a textIn today's episode, we sit down with Chris Greco — a dedicated father, husband, and executive performance coach whose journey is as inspiring as it is instructive. Known for his unwavering faith, grit, and perseverance, Chris brings a boundless energy and a core-values approach that has helped transform both people and organizations.Chris shares his experiences leading high-stakes turnarounds, including his role as CEO in 2023, where he revitalized a struggling retail tech company — saving jobs and delivering investor returns in under four years. Praised by a former food industry CEO as someone who “took a company from nothing and turned it into an industry-wide success,” Chris's story is one of resilience and results.We also dive into earlier milestones, like the $1.3 billion exit he led as the sales and marketing head in 2016 at a mobile tech provider, and his pivotal 2008 go-to-market strategy during Apple's landmark launch era, which brought in 1,000+ new subscribers daily. With leadership experience at AT&T, Location Labs, Symantec, and Avast, Chris offers powerful insights into what it really takes to grow businesses in competitive markets.Through it all, Chris remains grounded in his belief that trust, people, and purpose-driven leadership are the pillars of any thriving team — whether in the boardroom or at home.What You'll Learn: • How faith and values fuel Chris's leadership style • Lessons from turning around a company during tough times • Strategies for scaling growth in tech and telecom industries • Why trust and vision are non-negotiables in high-performing teams • The mindset shifts that separate good leaders from great He is also the author of 8 Steps to Overcoming Adversity, a Maxy Award Winner book that Admiral Bill Owens called “Faith-based advice underscored by a powerful story of suffering and perseverance.” Connect with Chris - https://www.grecospeaks.com/aboutVisit my website: https://thehello.llc/THERESACARPENTERRead my writings on my blog: https://www.theresatapestries.com/Listen to other episodes on my podcast: https://storiesofservice.buzzsprout.comWatch episodes of my podcast:https://www.youtube.com/c/TheresaCarpenter76

Marosella Di Francia, Daniela Mastrocinque"Cuore di corallo"Giunti Editorewww.giunti.itLa città dei lettoriFirenze, Villa BardiniSabato 7 giugno 2025, ore 16:30Marosella Di Francia, Daniela Mastrocinque"Cuore di corallo"con Raffaele Palumbohttps://www.lacittadeilettori.it/Napoli, settembre 1943. Nel tumulto delle Quattro giornate, in una città devastata dalla guerra, Elena Manfredi viene caricata dai te- deschi su una camionetta e sparisce sotto gli occhi attoniti del marito Alfredo, che non riesce a fermare i soldati. Di quella moglie dolce, sensibile e malinconica ora non gli resta che il ricordo, oltre al dovere di allevare le loro bambine: Annaluna e Maria Sole, di soli pochi mesi. In provvidenziale aiuto viene nonna Angela, che porta con sé le gemelle a Torre del Greco per prendersene cura. Sebbene sconvolta dalla perdita di Elena, Angela resta la donna determinata di sempre: manda avanti con fierezza la sua impresa di lavorazione del corallo, offre impiego alle donne del paese, non dipende da nessuno. Conosce il valore del sacrificio e del coraggio, e insegna alle nipoti a guardare sempre avanti. Loro, diversissime per carattere ma legate da un sentimento indissolubile, crescono nell'ombra di una madre mai conosciuta eppure non dimenticata. È il 2 luglio del 1963, la guerra è ormai un ricordo. Napoli è in fermento per un evento epocale: John Fitzgerald Kennedy è in visita alla città. Maria Sole e Annaluna si uniscono alla folla festante, senza sapere che proprio quel giorno la loro vita è destinata a cambiare per sempre. Perché, in modo del tutto imprevedibile, scoprono che la storia di Elena è molto diversa da come l'hanno sempre sentita raccontare... Il peso di un segreto, il senso di un destino, la forza inesauribile dei legami: tre generazioni di donne attraversano il Novecento nella nuova, emozionante saga familiare di Maro- sella Di Francia e Daniela Mastrocinque.Marosella Di Francia, Daniela MastrocinqueNapoletane, hanno entrambe insegnato italiano e storia nella scuola secondaria di II grado. Insieme hanno scritto la sceneggiatura Gli amanti di Parigi (Esa, 2013), e i romanzi Amiche di penna. Il romanzo epistolare di Anna Karénina ed Emma Bovary (Mondadori, 2016) e La donna che visse nelle città di mare (Giunti, 2023).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

If you've ever wondered what it takes to turn a simple idea, like chewing gum, into a performance-driven, clean-label product with serious staying power, this episode is for you. Today, I'm talking with Logan Wright, Co-founder of Greco Gum, a brand redefining what gum can be. Logan shares the real story behind launching a functional gum designed to energize, support focus, and fit seamlessly into active lifestyles.  From early product formulations in a blender to landing on shelves in Erewhon, this is a founder journey that proves how much grit, clarity, and consumer empathy it takes to disrupt even the most overlooked CPG categories. Here are a few highlights from our conversation: * Why Logan saw an opening in the market for better-for-you, functional gum * How they formulated a clean, no-compromise gum with real performance benefits * Lessons from testing in real life—gyms, marathons, and startup grind * What it takes to win early DTC sales and build trust with retail buyers * Balancing brand identity, efficacy, and storytelling from the ground up Join me, Ramon Vela, in listening to the episode and get inspired by how Greco Gum is bringing a fresh perspective to wellness, one chew at a time. For more on Greco Gum, visit:  https://grecogum.com/ If you enjoyed this episode, please leave The Story of a Brand a rating and review.  Plus, don't forget to follow us on Apple and Spotify.  Your support helps us bring you more content like this! * Today's Sponsors: Workspace6 - Private Community for 7, 8, 9-figure Brands: https://www.workspace6.io/ Workspace6 is a private community where over 950 seven, eight, and nine-figure brand operators trade insights, solve problems, and shortcut growth. It's the anti-fluff operator's room, and for your first 30 days, it's just $1. Get real answers and skip the trial and error.

Courage: Building on the Foundation of Fear

Habemus podcast! CXCIV puntata di Anima Latina con il prof. Rocco Schembra, ideatore della “Notte Nazionale del Liceo Classico", che racconta con soddisfazione la vittoria del Liceo Classico Elsa Morante di Scampia (Napoli) che ha presentato il miglior progetto in occasione dell'edizione di quest'anno, e mons. Waldemar Turek, responsabile dell'Ufficio Lettere Latine vaticano, che mostra l'utilizzo da parte di Papa Leone di un'espressione tipica del suo predecessore "periferie esistenziali", in latino "suburbiorum existentiae". Ospiti: Mons. Waldemar Turek, responsabile dell'Ufficio Lettere Latine della Segreteria di Stato e docente di Lettere Cristiane e Classiche presso la Pontificia Università Salesiana Rocco Schembra, docente di Latino e Greco presso il Liceo Classico “Gulli e Pennisi” di Acireale (CT), Ricercatore di Filologia classica presso l'Università di Torino, ideatore e coordinatore nazionale della “Notte Nazionale del Liceo Classico" Conducono: Fabius Colagrande & Maria Milvia Morciano Puoi ascoltare tutti i podcast di Radio Vaticana - Vatican News cliccando qui: vaticannews.va/it/podcast.html

PCA pastor and former GA moderator Fred Greco shares advice on important overtures to the upcoming assembly and provides a user's guide for new presbyters, spectators, or viewers of the assembly.  Watch: https://www.youtube.com/watch?v=9rlcSQQqKlU

Forgiveness: The Heart of The MatterHosea 3

Burt Myers, 100-time modified winner at Bowman Gray Stadium; Shane Greco, Beckley Motor Speedway US Legends winner; and Aiden King, Hickory Motor Speedway Limited Late Model winner are this week's guests.

Listen to Fr. Peter Galadza, PhD, Professor Emeritus (as of 2020) in the Faculty of Theology of the University of Saint Michael's College (USMC) in the University of Toronto, being interviewed by Rev. Dr. Andrew Stirling. In this episode, they discuss the impact and influence of Scripture throughout Peter's life, from his practices as a priest to how he has helped his family discover the power of Scripture and how it can be applied in a practical manner in everyday life. Read the transcript: biblesociety.ca/transcript-scripture-untangled-s10-ep5---Learn more about the Canadian Bible Society: biblesociety.caHelp people hear God speak: biblesociety.ca/donateConnect with us on Instagram: @canadianbiblesocietyWhether you're well-versed in Scripture or just starting out on your journey, The Bible Course offers a superb overview of the world's best-selling book. This eight-session course will help you grow in your understanding of the Bible. Watch the first session of The Bible Course and learn more at biblecourse.ca. ---Fr. Peter Galadza, PhD is Professor Emeritus (as of 2020) in the Faculty of Theology of the University of Saint Michael's College (USMC) in the University of Toronto, and recently retired Director of the Sheptytsky Institute of Eastern Christian Studies at USMC. In 2022 he held the Basil H. Losten Visiting Professorship in Ukrainian Church Studies at the Catholic University of America (CUA).In 2003-2004 Fr. Galadza was a research fellow at Harvard University's Dumbarton Oaks Byzantine Research Center in Georgetown, Washington, DC. He was subsequently elected President of the international academic association, Societas Orientalium Liturgiarum.In 2004, his book, The Theology and Liturgical Work of Andrei Sheptytsky, appeared in the series, Orientalia Christiana Analecta, edited by Robert Taft, SJ. Galadza is the author of more than 65 articles, and editor of several other books. His contribution to liturgical scholarship is the subject of an entire chapter, “La riforma liturgica nel pensiero di P. Galadza,” in a monograph by Marcel Mojzeš, Il movimento liturgico nelle Chiese bizantine: Analisi di alcune tendenze di reforma nel XX secolo, Bibliotheca “Ephemerides Liturgicae” Subsidia 132 (Rome: Edizioni Liturgiche, 2005), pp. 221-28. In March 2025, on the occasion of Galadza's 70th birthday, CUA Press published a commemorative collection of papers by more than 20 scholars, including Andrew Louth, dedicated to Galadza. The volume, Eastern Catholic Theology in Action: Essays in Liturgy, Ecclesiology and Ecumenism, focuses on the three areas in which he has worked most extensively. During the 1999-2000 academic year, Fr. Galadza served as dean of the L'viv Theological Academy in Ukraine (presently the Ukrainian Catholic University), for which he was awarded an archpriest's pectoral cross by then Bishop Lubomyr Husar. He was ordained to the presbyterate in 1981 by Patriarch Josyf Slipyj.Fr. Galadza earned his PhD at the University of Toronto, his MA in Liturgy from Notre Dame University and his MDiv from Catholic Theological Union in Chicago.His wife, Olenka, is a high school teacher and iconographer. They have three children, Daniel, Marika and Ivanka.

Imparare il greco moderno e conoscere la meravigliosa cultura greca: ne parliamo con le fondatrici della community Greek Mama Says, Mos ed Emilia!Mos è nata e cresciuta ad Atene, dove ha studiato e lavorato come avvocato. A metà anni '90 si è trasferita a Milano. Quando sua figlia Emilia le ha proposto di portare avanti questo progetto non si è tirata indietro, dato il suo forte amore per lingua e cultura greche, diventando la "mamma greca" della community!Emilia ha studiato al Liceo Classico e poi ha proseguito il suo percorso nell'ambito della comunicazione per specializzarsi in comunicazione d'impresa, relazioni pubbliche e brand strategy. Metà italiana e metà greca, naturalmente bilingue, per Emilia Greek Mama Says rappresenta le sue due anime: la Grecia e l'Italia! Trovate Greek Mama Says su IG: greekmama.says e su TikTok: greekmama.says!Se vuoi sostenere il podcast puoi offrirmi un caffè virtuale su Ko-fi.Trovi la trascrizione della puntata e oltre alle fonti, foto e eventuali approfondimenti su Europa Grand Tour.Della stessa autrice: il podcast Storia D'Europa e il blog di cucina europea con audio-ricette

Teachability - John 3:1-10

Marco Gobetti"La tragedia della libertà"testo, recitazione, direzione Marco Gobettirecitazione, co-direzione Diego Coscia, Chiara Galliano, Marta Maltese, Rui Albert Padulvoce registrata Giovanni Moretticura tecnica Alessandro Bigattimaschere dipinte Arianna, Giulia AbbondatiLo stagno di Goethe – ets in collaborazione con Unione Culturale Franco AntonicelliOgni sera dal 20 al 25 maggio 2025, ore 21.Tingel Tangel San Salvario, Via Antonio Rosmini, 1g - TorinoDi come lo Stato impose la chiusura delle scuole; e, per fare eseguire l'ordinanza, ufficiali dell'esercito furono nominati presidi; e in una scuola, nel giorno del commiato, accadde un imprevisto: di come, quando e perché quattro studenti, avendo sbranato un preside, cambiarono vita e nome…ovvero: per la creazione di un nuovo mito.Quattro studenti provano di nascosto, davanti a un gruppo di amici fidati, le dichiarazioni che renderanno il giorno in cui verranno arrestati. Dalle loro parole si scopre perché stanno scappando, perché hanno mutato i loro nomi in Antigone, Ecuba, Edipo e Dioniso e quale segreto celano le loro maschere. La riunione clandestina inizia con l'ascolto di una registrazione che i quattro hanno portato con sé. È l'ultima lezione del loro insegnante di Greco e di Latino, in cui il professor Federico si scaglia contro la monarchia imprenditoriale, il mercato schiavistico del lavoro, la deformante statalizzazione della cultura e la futura formazione scolastica sul web, senza maestri; auspica un'era dionisiaca e inneggia alla clandestinità di vita e di studio. Il preside irrompe in classe pistola in pugno e lo dichiara in arresto. Un testo da leggersi per sé o da dirsi ovunque (in treno, al tavolo di un bar, sulle panchine di un parco…), scritto in una lingua tesa a creare nuove oralità e aperta a contaminazioni musicali; una riflessione sul diritto allo studio, la violenza e la libertà, alla luce di un inedito mito contemporaneo.Marco Gobetti. Drammaturgo, attore e regista attivo dagli anni Novanta, coniuga da sempre l'attività di prosa su strada a quella nei teatri. A partire dal 2000 inventa il Teatro Stabile di Strada®, con cui tenta di contaminare il sistema teatrale, e fonda la Compagnia Marco Gobetti. Tra i principali lavori del suo repertorio: Lo Stagno; La memoria non è mai cimitero; Voglio un pappagallo; In-ec-cesso; Cristo muore in fabbrica: è solo un altro incidente ; L'anciové sota sal ; Bestiame etimologico; 1863-1992 Di Giovanni in oltre  ; L'epigono. Il testo Un carnevale per Sole e Baleno vince l'edizione 2014 del premio NdN (Network drammaturgia nuova) e sarà edito rivisto e ampliato in questa stessa collana nel 2015. Negli ultimi anni un'intensa collaborazione con lo storico Leonardo Casalino, tesa a sviluppare metodi per raccontare la Storia oralmente, ha portato alla realizzazione di progetti come Lezioni recitate e dei volumi Lezioni recitabili (2012) e Raccontare la Repubblica (2014), entrambi pubblicati da Edizioni SEB27.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

In Part 1 of our ROFDA Conference Series, host Patrick Kelly and co-host Dan Avakian take you behind the scenes at one of the most dynamic gatherings in the retail and wholesale food industry. We kick things off with a powerful conversation featuring Chris Greco, accomplished Tech CEO, published author, and the keynote speaker of the event. Chris shares his vision on technology's role in driving innovation, leadership in a rapidly evolving marketplace, and how we can future-proof the food supply chain. Get ready to be inspired, informed, and energized as we launch this exciting series from the ROFDA floor!Stay Tuned for Part two next week!

HumilityJohn 6

This week we talk with Brock Bergelin, CMU Wrestling alumni, and proprietor of https://3pointtakedownwrestlingapparel.com/. We talk about starting a shoe company, getting into it in the first place. We also talk through coaching wrestling in West Michigan, and we talk through the college wrestling landscape as it continues to develop. We also talk through his time at CMU, patience in a lineup, and his thoughts on a transfer portal. We also talk through some goings on in Marquette Michigan, and a theory to help Greco. Rock On!

Selon l'Unicef, près de 400 millions d'enfants de moins de 5 ans subissent régulièrement des violences, qu'elles soient psychologiques ou physiques, dans le monde. Cela représente 6 enfants sur 10 sur cette tranche d'âge. Ces violences peuvent avoir des conséquences graves pour la santé, puisque cela peut aller jusqu'à une perte d'espérance de vie de 20 ans. Au-delà du traumatisme psychologique, quelles peuvent être les répercussions sur la santé d'un enfant victime de violences ? Ces situations appellent-elles une offre de soins spécifiques ?  Pr Céline Greco, cheffe du Centre d'évaluation et de traitement de la douleur de l'hôpital Necker-enfants malades, responsable d'une équipe de recherche sur la douleur de l'enfant à l'Institut Imagine. Fondatrice de l'association IM'PACTES et du 1ᵉʳ Centre d'Appui à l'Enfance en France  Retrouvez l'émission en entier ici : Créer des structures de soins adaptées aux enfants victimes de violencesEn France, une commission d'enquête parlementaire vient de publier au mois d'avril un rapport qui pointe les graves manquements, « la maltraitance institutionnelle & la faillite morale collective » des politiques publiques de protection de l'enfance, ces dispositifs censés protéger près de 400 000 enfants, dont la moitié sont placés en dehors de leur famille.  Face à ce constat accablant, comment améliorer le quotidien et la santé des enfants maltraités ou confiés par un tiers, sur décision de justice. Une structure inédite va ouvrir à Paris, afin d'améliorer la prise en charge de ces enfants : le Centre d'Appui à l'Enfance, porté par l'association IM'PACTES.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Selon l'Unicef, près de 400 millions d'enfants de moins de cinq ans subissent régulièrement des violences, qu'elles soient psychologiques ou physiques, dans le monde. Cela représente six enfants sur dix sur cette tranche d'âge. Ces violences peuvent avoir des conséquences graves pour la santé, puisque cela peut aller jusqu'à une perte d'espérance de vie de 20 ans. En France, une commission d'enquête parlementaire vient de publier au mois d'avril un rapport qui pointe les graves manquements, « la maltraitance institutionnelle & la faillite morale collective » des politiques publiques de protection de l'enfance, ces dispositifs censés protéger près de 400 000 enfants, dont la moitié sont placés en dehors de leur famille. Face à ce constat accablant, comment améliorer le quotidien et la santé des enfants maltraités ou confiés par un tiers, sur décision de justice. Une structure inédite va ouvrir à Paris, afin d'améliorer la prise en charge de ces enfants : le Centre d'appui à l'enfance, porté par l'association IM'PACTES.  Comment améliorer l'accès aux soins, le suivi et l'accompagnement de ces enfants ? Quelle prise en charge spécifique leur apporter ?  Pr Céline Greco, cheffe du Centre d'évaluation et de traitement de la douleur de l'hôpital Necker-enfants malades, responsable d'une équipe de recherche sur la douleur de l'enfant à l'Institut Imagine. Fondatrice de l'association IM'PACTES et du 1er Centre d'appui à l'enfance en France  Lorraine Angeneau, directrice des soins du Centre d'appui à l'enfance Dr Prescillia Piron, médecin référent protection de l'enfance à la Ville de Paris et responsable de la cellule santé de l'aide sociale à l'enfance à la ville de Paris  Programmation musicale :► Engo – Awu mone nlam► Kokoroko – Sweetie

Selon l'Unicef, près de 400 millions d'enfants de moins de cinq ans subissent régulièrement des violences, qu'elles soient psychologiques ou physiques, dans le monde. Cela représente six enfants sur dix sur cette tranche d'âge. Ces violences peuvent avoir des conséquences graves pour la santé, puisque cela peut aller jusqu'à une perte d'espérance de vie de 20 ans. En France, une commission d'enquête parlementaire vient de publier au mois d'avril un rapport qui pointe les graves manquements, « la maltraitance institutionnelle & la faillite morale collective » des politiques publiques de protection de l'enfance, ces dispositifs censés protéger près de 400 000 enfants, dont la moitié sont placés en dehors de leur famille. Face à ce constat accablant, comment améliorer le quotidien et la santé des enfants maltraités ou confiés par un tiers, sur décision de justice. Une structure inédite va ouvrir à Paris, afin d'améliorer la prise en charge de ces enfants : le Centre d'appui à l'enfance, porté par l'association IM'PACTES.  Comment améliorer l'accès aux soins, le suivi et l'accompagnement de ces enfants ? Quelle prise en charge spécifique leur apporter ?  Pr Céline Greco, cheffe du Centre d'évaluation et de traitement de la douleur de l'hôpital Necker-enfants malades, responsable d'une équipe de recherche sur la douleur de l'enfant à l'Institut Imagine. Fondatrice de l'association IM'PACTES et du 1er Centre d'appui à l'enfance en France  Lorraine Angeneau, directrice des soins du Centre d'appui à l'enfance Dr Prescillia Piron, médecin référent protection de l'enfance à la Ville de Paris et responsable de la cellule santé de l'aide sociale à l'enfance à la ville de Paris  Programmation musicale :► Engo – Awu mone nlam► Kokoroko – Sweetie

Together in Transition"When Change Is Your New Normal"

Arnaldo Greco"E anche scrittori"Come ci siamo messi tutti a scrivereUtet Libriwww.utetlibri.it«È noto che solo con il Novecento l'amore romantico è diventato realmente alla portata di tutti. Non che prima non esistesse, ovvio, ma era appannaggio di una cerchia molto ristretta di persone e cioè di chi poteva permetterselo. Oggi anche la letteratura vive qualcosa di simile. Perché così come, a un certo punto, tutti hanno cominciato ad amare, a un certo punto tutti hanno cominciato a poter scrivere, a poter pubblicare, a poter essere letti e a ricevere complimenti per ciò che scrivono.Ormai esistono Scrittori per le chat con gli amici, Scrittori di gruppi WhatsApp e Scrittori di messaggi di buongiorno. Scrittori di Facebook, X o Instagram. Scrittori di recensioni per Amazon, Scrittori di meme, Scrittori di articoli di giornali senza lettori e Scrittori di lettere ai giornali, Scrittori di preghiere per comunità numerose di cui non immaginiamo neppure l'esistenza e Scrittori di catene di Sant'Antonio, Scrittori di messaggi farneticanti e Scrittori di poesie per strada. Esistono anche Scrittori con un libro nel cassetto, ma – per quanto numerosi – sono ormai una retroguardia blasé.»Non si tratta di accusare gli altri di vanità o velleitarismo: sarebbe bene ammettere che tutti noi, ormai, siamo anche scrittori. Anche noi cerchiamo la parola giusta, riscriviamo se la prima versione non ci soddisfa, pensiamo a come catturare l'attenzione dei nostri lettori. Anche noi sfruttiamo le nostre vite e i nostri ricordi come repertori di materiale letterario e vogliamo essere letti, e apprezzati, da più persone possibile.Arnaldo Greco ha identificato per primo questo vero e proprio mutamento antropologico e in questo delizioso e acuminato volumetto inventaria i pregi, i difetti, i tic, le nevrosi, le virtù di tutti noi, anche scrittori. Che sono simili a quelle dei grandi scrittori del passato, ma con una differenza fondamentale: come osservava perfidamente Gertrude Stein, infatti, «i piccoli artisti hanno tutti i dolori e le infelicità dei grandi artisti, solo che non sono grandi artisti».Arnaldo Greco (Caserta, 1979) lavora come autore televisivo e scrive per riviste e giornali. Ha pubblicato con Fandango, Einaudi e il Mulino. Odia e ama le note biografiche spiritose, leggendo questo libro si capisce perché.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Heute haben wir eine Folge unseres Podcasts Achtsam für euch: Was können wir selbst für unser Wohlbefinden tun? Eine der wichtigsten Fragen im Leben überhaupt, oder? Es gibt eine ziemlich klare Definition und ein Modell von 1989, das vielfach wissenschaftlich bestätigt wurde.**********Ihr hört: Moderation: Diane Hielscher und Main Huong Nguyen**********Quellen:Carmody, J., & Baer, R. A. (2008). Relationships between mindfulness practice and levels of mindfulness, medical and psychological symptoms and well-being in a mindfulness-based stress reduction program. Journal of behavioral medicine, 31, 23-33.Lindsay, E. K., Chin, B., Greco, C. M., Young, S., Brown, K. W., Wright, A. G., ... & Creswell, J. D. (2018). How mindfulness training promotes positive emotions: Dismantling acceptance skills training in two randomized controlled trials. Journal of personality and social psychology, 115(6), 944.**********Empfehlungen aus dieser Folge:Frank, R. (2011). Therapieziel Wohlbefinden. Springer Berlin Heidelberg. **********Mehr zum Thema bei Deutschlandfunk Nova:Psychologie: Auf der Suche nach dem WohlfühlsportSportpsychologie Warum Wohlfühlen beim Sport so wichtig ist**********HörtippSo kommen wir achtsamer und stressfreier durchs Leben. Psychologin Main Huong Nguyen und Diane Hielscher sprechen über konkrete Tipps für einen bewussteren Alltag. Journalistisch und wissenschaftlich fundiert - inklusive Achtsamkeitsübung am Ende jeder Folge. Immer mittwochs neu.**********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .**********Meldet euch!Ihr könnt das Team von Facts & Feelings über Whatsapp erreichen.Uns interessiert: Was beschäftigt euch? Habt ihr ein Thema, über das wir unbedingt in der Sendung und im Podcast sprechen sollen?Schickt uns eine Sprachnachricht oder schreibt uns per 0160-91360852 oder an factsundfeelings@deutschlandradio.de.Wichtig: Wenn ihr diese Nummer speichert und uns eine Nachricht schickt, akzeptiert ihr unsere Regeln zum Datenschutz und bei Whatsapp die Datenschutzrichtlinien von Whatsapp.

Success isn't about where you start—it's about how you rise above adversity and execute with resilience, strategy, and leadership.In this episode of Coaching In Session, host Michael Rearden sits down with Chris Greco, a renowned executive performance coach, turnaround CEO, and Fortune 500 leader, to discuss the power of grit, faith, and perseverance in business and life.Chris shares his journey from underdog to industry leader, including how he saved a retail technology company from collapse, drove a $1.3 billion tech exit, and helped organizations break through barriers to achieve massive success. His core-values approach has shaped high-performing teams, built trust in leadership, and created unstoppable momentum in the corporate world.

Bob. Greco talks to us about his artistic journey, his love of instant film, the secret to great concert photos, taking pictures of New Yorkers on instant film and more!

Acoustic Thursday @ Studio 51: Pete Greco and Wes Lewis by WNHH Community Radio

Where did Lord Byron and Percy Shelley come to sip coffee while they jotted down their verses? Where did Bizet and Berlioz go to discuss their work? Where could Casanova be found trying to pick up girls? Caffè Greco, where else? Having opened in 1760, Antico Caffè Greco is the oldest café in Rome and the second-oldest in all of Italy! And you can still go there and sit where Hawthorne, Ibsen, Gogol, Goethe, Canova, and many many other literary, art, and musical greats rubbed elbows and drank coffee. On this episode, we visit the famous café, grab some espresso ourselves, and discuss what it feels like to drink coffee in the same place so many brilliant thinkers over the generations did the same.   Hear this episode transformed into a bedtime story by Sleep With Me podcast's Drew Ackerman (aka Dear Scooter).   If you'd like to learn more about Literary Rome, download Tiffany's VoiceMap audio tour Rome for Readers, a self-guided walking tour that takes you past the residences of the most famous foreign writers who visited and lived in Rome.   ***Katy's sister Dana has recently been diagnosed with stage 4 agressive brain cancer. To help with the staggering medical costs—her specialist is outside her insurance network—as well of the costs of temporarily relocating to San Francsico for her treatments, please consider donating to her GoFundMe. Anything you can contribute will be extremely helpful. Thank you.   ***The Bittersweet Life podcast has been on the air for an impressive 10+ years! In order to help newer listeners discover some of our earlier episodes, every Friday we are now airing an episode from our vast archives! Enjoy!*** ------------------------------------- COME TO ROME WITH US: For the third year in a row, we are hosting an intimate group of listeners for a magical and unforgettable week in Rome, this October 2025! Discover the city with us as your guides, seeing a side to Rome tourists almost never see. Find out more here. ADVERTISE WITH US: Reach expats, future expats, and travelers all over the world. Send us an email to get the conversation started. BECOME A PATRON: Pledge your monthly support of The Bittersweet Life and receive awesome prizes in return for your generosity! Visit our Patreon site to find out more. TIP YOUR PODCASTER: Say thanks with a one-time donation to the podcast hosts you know and love. Click here to send financial support via PayPal. (You can also find a Donate button on the desktop version of our website.) The show needs your support to continue. START PODCASTING: If you are planning to start your own podcast, consider Libsyn for your hosting service! Use this affliliate link to get two months free, or use our promo code SWEET when you sign up. SUBSCRIBE: Subscribe to the podcast to make sure you never miss an episode. Click here to find us on a variety of podcast apps. WRITE A REVIEW: Leave us a rating and a written review on iTunes so more listeners can find us. JOIN THE CONVERSATION: If you have a question or a topic you want us to address, send us an email here. You can also connect to us through Twitter, Facebook, and Instagram. Tag #thebittersweetlife with your expat story for a chance to be featured! NEW TO THE SHOW? Don't be afraid to start with Episode 1: OUTSET BOOK: Want to read Tiffany's book, Midnight in the Piazza? Learn more here or order on Amazon. TOUR ROME: If you're traveling to Rome, don't miss the chance to tour the city with Tiffany as your guide!  

Rob, Ryan, and Lis are joined this week by the delightful and outspoken Lucy Greco—YouTuber, Accessibility Evangelist, and champion of all things inclusive! Lucy shares the inside scoop on her advocacy work at the University of California, Berkeley, and her popular YouTube channel, where she reviews appliances and chats candidly with fellow blind creators. Together they dive into hot accessibility topics, from discussing why PDFs are often the villains of digital accessibility  to exploring the urgent need for stronger enforcement of accessibility laws. Lucy emphasizes the power of inclusive design, highlighting companies that get it right and calling out those that miss the mark. The conversation stresses why involving the disability community from the very beginning isn't just ethical—it's essential for good design. They also touch on how AI could revolutionize accessibility, but only if used responsibly and transparently. Show Transcript https://atbanter.wordpress.com/wp-content/uploads/2025/04/at-banter-podcast-episode-420-lucy-greco-accessibility-evangelist.pdf Show Notes Access Aces https://accessaces.com/ AT Banter is brought to you by Canadian Assistive Technology, providing sales and training in Assistive Technology and Accessibility with over 30 years of knowledge and experience. Visit them online at www.canasstech.com or call toll-free 1-844-795-8324 or visit their Assistive Technology Showroom at 106 – 828 West 8th Avenue, Vancouver. Need repairs on your device? Chaos Technical Services offers service and support on almost any piece of Assistive Technology, while also providing parts and batteries. Visit them online at www.chaostechnicalservices.com or call 778-847-6840.

Christian Greco è da più di dieci anni il direttore del Museo Egizio di Torino, uno dei musei più visitati in Italia e tra i più importanti al mondo per la sua collezione di antichità egizie. Sotto la direzione di Greco, il museo ha avuto molte evoluzioni dimostrando come anche un'istituzione che ha ormai due secoli di storia possa cambiare, trasformandosi in un grande laboratorio di conoscenza. In questa puntata speciale del podcast, scopriamo insieme a Greco che cosa vuol dire dirigere un museo, come si fa scienza con reperti antichissimi e come si raccontano le attività scientifiche e culturali a milioni di persone, attirandole nelle sale del museo stesso. Mettendo in conto qualche critica oltre ai successi. Il link per abbonarti al Post e ascoltare la puntata per intero. Sul Post – Il Museo Egizio di Torino – Chi è Christian Greco  – Ora al Museo Egizio di Torino ogni cosa è illuminata Learn more about your ad choices. Visit megaphone.fm/adchoices

If you're a naturally ambitious woman who loves her business but also craves a slower, more present life at home, this episode is for you! In this episode, I'm joined by Alexis Greco, business coach, retreat host, and founder of The Protocol — a set of biblical rhythms that help women cultivate peace at home and success in business.In our conversation we talk about what it really looks like to build a business from a place of rest and stewardship - one that honors God, supports your family, and doesn't lead you straight to burnout.Whether you're considering a sabbatical, craving a slower pace, or just trying to make space for rest in your daily rhythm, I know this episode will encourage (and maybe even challenge) you!In this episode, we cover:Alexis' journey from top 1% network marketer to business coach — and the moment she realized her success had become her identityHow to find the balance between being ambitious and still honoring your call to present motherhoodWhat biblical rest actually looks likePractical ways to redefine success, simplify your business, and stay rooted in your valuesResources & Links mentioned:LIVEWORTHY Productivity DeckConnect with Alexis:Join Alexis' free “Protocol” communityInstagram: @alexistgreco

Dr. Valentina Greco is the President of the International Society for Stem Cell Research (ISSCR), and Professor of Genetics and Co-Chair of the Status of Women in Medicine at Yale University. Dr. Kathryn Cheah is an ISSCR Program Committee Co-Chair and Emeritus Professor and Chair of Biochemistry at Hong Kong University. Dr. Eugenia Piddini is also an ISSCR Program Committee Co-Chair and Professorial Research Fellow in Cell Biology and School Research Director at the University of Bristol. They talk about the upcoming ISSCR 2025 meeting in Hong Kong from June 11-14, 2025. They discuss the meeting's global focus, program highlights, opportunities for early-career researchers, and what they're looking forward to in Hong Kong.

Ashley Greco discusses her career journey from high school to becoming a morning host at Pure Country in Ottawa. She recounts her early experiences, including moving schools, finding purpose in theater, and starting a high school radio station. Ashley details her career progression, from internships at Kiss 92 and Skyward Traffic to co-hosting at Z103 and CHUM. She shares her transition to Ottawa, the challenges of co-hosting with Gord Saint Denis, and her foray into voiceover work. Ashley also reflects on the evolving role of traffic reports and the impact of social media on her show prep.Please sign up for the SOUNDING OFF Newsletter. Full of all the verbal diarrhea you never knew what you were missing in your life.Also we added the Sound Off Podcast to the The Open Podcast Prefix Project (OP3) A free and open-source podcast prefix analytics service committed to open data and listener privacy. You can be a nosey parker by checking out our downloads here.Thanks to the following organizations for supporting the show:Nlogic - TV & Radio Audience Data SolutionsMary Anne Ivison at Ivison Voice. - Make her the female voice of your radio station.Megatrax - Licensed Music for your radio station or podcast production company.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Journalism is dying—so what comes next? I sat down withBig Shiny Takes co-host Marino Greco to talk about the collapse of mainstream media, the rise of independent journalism, and why the Canadian political landscape is stuck in neutral. We get into media critique, class struggle, and why corporate control over the press is killing real reporting. Plus, Marino shares why he's stepping away from journalism to focus on creative work—and what that says about the state of the industry.Here is where you can here Marino on Big Shiny Takeshttps://bigshinytakes.com/And check out his social mediahttps://bsky.app/profile/marinogreco.bsky.socialhttps://www.instagram.com/brorino/https://x.com/marinogrecoAnd check out Press Progress and Tech Won't Save Ushttps://pressprogress.ca/https://www.techwontsave.us/And check out my linktreehttps://linktr.ee/SkepticalleftistIf you enjoyed the show, consider supporting us on Patreonhttps://www.patreon.com/skepticalleftist  to help keep the content coming. You can also subscribe to my Substackhttps://theskepticalleftist.substack.com/  for updates and extra content or get bonus episodes through Spotifyhttps://podcasters.spotify.com/pod/show/skepticalleftist/subscribe . Every bit makes a difference! If that's not your thing, sharing the episode with friends or on social media goes a long way too. Thanks for listening and for your support!And please, if you can, support the Cathedral Community Fridgehttps://www.cathedralcommunityfridge.com/  or your local community fridge. Mutual aid matters—let's help each other thrive!

Il 28 febbraio centinaia di migliaia di persone hanno manifestato in Grecia per chiedere giustizia sul disastro ferroviario che due anni fa ha provocato la morte di 57 persone in Tessaglia. Con Dimitri Deliolanes, giornalista e scrittore, da Atene.Il governo francese ha minacciato di rimettere in discussione gli accordi del 1968 con l'Algeria sull'immigrazione. Con Filippo Ortona, giornalista, da Parigi.Oggi parliamo anche di:Articolo • “Il lutto ha un costo sociale ed economico che non consideriamo” di Alice Facchinihttps://www.internazionale.it/reportage/alice-facchini/2025/02/26/costo-sociale-economico-luttoSerie tv • Dieci capodanni su RaiPlayCi piacerebbe sapere cosa pensi di questo episodio. Scrivici a podcast@internazionale.it o manda un vocale a +39 3347063050Se ascolti questo podcast e ti piace, abbonati a Internazionale. È un modo concreto per sostenerci e per aiutarci a garantire ogni giorno un'informazione di qualità. Vai su internazionale.it/abbonatiConsulenza editoriale di Chiara NielsenProduzione di Claudio Balboni e Vincenzo De SimoneMusiche di Tommaso Colliva e Raffaele ScognaDirezione creativa di Jonathan Zenti

What a beautiful wine! You may not have heard of Greco di Tufo, and you may not be familiar with wines from Campania in southern Italy, but we are hoping that we can change that! Greco is an ancient wine grape, brought to the area around Naples by the Greeks thousands of years ago, that nearly went extinct in this area of Italy. Thankfully, some hard working farmers and heritage wine making projects kept the wine alive, and we are the lucky benefactors today. There are only four DOCG designations in Campania - that is the highest designation of Italian wine - and Greco di Tufo is one of them. The name Tufo comes from a tiny town, but also from the volcanic soil, called tuff, that gives Greco di Tufo its distinct and beautiful flavor. If you are a white wine lover, and/or a seafood lover, this wine is a must try. Wines reviewed in this episode: 2021 Vinosìa Greco Di Tufo L'ariella, 2020 Feudi di San Gregorio Greco di TufoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

#541 Erika Greco is a passionate amateur photographer from Charleston, South Carolina. Erika shares her unique journey into photography, which began in a magnet high school for the arts and evolved alongside her professional career in theater. A central theme in her story is the decision to keep photography as a creative outlet rather than a business, an approach that aligns with her desire to serve and connect with her community.KEY TOPICS COVEREDJourney into Photography - Erika shares how her high school exposure to photography sparked a lifelong passion, illustrating the importance of exploring different artistic mediums.Photography as Art vs. Business - Erika discusses her struggles with the pressure to monetize photography and her conscious decision to maintain it as a hobby, offering a perspective on the value of art for self-expression.Overcoming Technical Challenges - Erika elaborates on her transition from film to digital photography and how she navigated the technical challenges she encountered, providing insights into the learning process.IMPORTANT DEFINITIONS & CONCEPTSVergleichungsspiel: The concept of the "comparison game," highlighting the issues of self-doubt and standards in creative fields.Photography for Service: Using photography to connect with others and support community needs, showcasing its role beyond personal artistic expression.DISCUSSION & REFLECTION QUESTIONSHow can photographers balance the pressure to monetize their skills with their passion for the craft?In what ways can photography serve as a tool for community engagement and service?RESOURCES:Follow Erika Greco on Instagram - https://www.instagram.com/erikadgreco/Learn What Camera Settings to Use in our free guide!https://perfectcamerasettings.com/ Sign up for your free CloudSpot Account today at www.DeliverPhotos.comConnect with Raymond! Join the free Beginner Photography Podcast Community at https://beginnerphotopod.com/group Get your Photo Questions Answered on the show - https://beginnerphotopod.com/qa Grab your free camera setting cheatsheet - https://perfectcamerasettings.com/ Thanks for listening & keep shooting!

À l'occasion de la journée mondiale des maladies rares, nous faisons un point sur ces maladies qui touchent une personne sur vingt en France. Une maladie est dite « rare », lorsqu'elle touche moins d'une personne sur 2 000, soit pour un pays comme la France : moins de 30 000 personnes. On dénombre près de 7 000 maladies rares et 80% d'entre elles ont une origine génétique. Parmi elles, il existe les maladies rares de la peau qui n'ont pas de traitement permettant une guérison définitive.  Quelles sont les maladies rares de la peau ? Quels sont les symptômes ? Comment les traiter ? Où en est la recherche ?   Pr Céline Greco, cheffe du Centre d'évaluation et de traitement de la douleur de l'Hôpital Necker-enfants malades, responsable d'une équipe de recherche sur la douleur de l'enfant à l'Institut Imagine  Marc Thiellet, président de l'Association du syndrome Nail-Patella Dr Benoît Mazel, généticien au CHU de Dijon Pr Alexis Elira Dokekias, professeur titulaire d'Hématologie, chef du service Hématologie du CHU de Brazzaville au Congo, directeur général du Centre national de référence de la Drépanocytose et des Maladies rares «Antoinette Sassou Nguesso». Président Emérite de la Société africaine d'Hématologie.  Programmation musicale :► Asa – Fire on the mountain ► Joao Selva – Maré vai subir.  

Nous sommes au début du IIe siècle de notre ère. Plutarque, philosophe et biographe de la Rome antique, compose son ouvrage intitulé « Vies parallèles des hommes illustres », un travail qui regroupe les biographies d'une cinquantaine d'homme célèbres du monde gréco-romains d'Alexandre à Marc-Antoine et Cicéron, en passant par César. De ce dernier, le penseur écrit : « … il avait la peau blanche et délicate, était frêle de corps et sujet à de fréquents maux de tête et à des attaques d'épilepsie, dont il avait senti les premiers accès à Cordoue. Mais, loin de se faire, de la faiblesse de son tempérament, un prétexte pour vivre dans la mollesse, il cherchait dans les exercices de la guerre un remède à ses maladies ; » Plus loin, le moraliste ajoute : « d'autres prétendent que César ne fut pas présent à l'action ; qu'au moment où il rangeait son armée en bataille et donnait ses ordres, il fut pris d'un accès d'épilepsie, maladie à laquelle il était sujet ; que, lorsqu'il en sentit les premières atteintes et qu'il était déjà saisi du tremblement, avant que la maladie ne lui eût entièrement ôté l'usage de ses sens et de ses forces, il se fit porter dans une des tours voisines, où il attendit en repos la fin de l'accès. » Moins d'un siècle après, dans sa « Vie des douze Césars », le haut-fonctionnaire romain, Suétone rapporte à propos du même personnages : « Il excellait à manier les armes et les chevaux, et il supportait la fatigue au-delà de ce qu'on peut croire. Dans les marches il précédait son armée, quelquefois à cheval, mais le plus souvent à pied, et la tête toujours nue, malgré le soleil ou la pluie. Il franchissait les plus longues distances avec une incroyable célérité, sans apprêt, dans une voiture de louage (...) Si des fleuves l'arrêtaient, il les passait à la nage ou sur des outres gonflées ». Quelles qualités faut-il rassembler pour être un grand général romain ? Quelles sont ceux, qui, à l'instar de César, se sont illustrés, détachés du peloton ? Qui sont ces chefs exceptionnels qui ont accompagné l'essor et la grandeur de Rome ? Avec nous : Yann Le Bohec, professeur émérite de l'Université Paris-Sorbonne. Sujets traités : Rome antique, Général, mode, emploi, gréco-romains, Marc-Antoine, Cicéron, bataille, César, romain,'essor, grandeur Auteur de « Les grands généraux de Rome … et les autres » ; Tallandier. Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

Frank Lo Greco discusses the systemic issues within the child protection system in Canada, highlighting a lack of accountability and the oppressive nature of current practices. Drawing from his extensive experience in social work and child welfare, Frank shares how a tragic event shifted his focus toward advocacy and reform. He emphasizes the need for changes in legislation and the importance of understanding the complexities faced by children and youth in care. The conversation delves into personal stories, including those of foster parents and Indigenous individuals, which showcase the ongoing struggles within the system. Frank and his wife co-authored a book titled "Behind the Doors," aiming to shed light on these challenges and inspire meaningful change.Takeaways: Frank Lo Greco emphasizes the importance of taking action on your dreams as a guiding principle. The child protection system in Canada faces significant accountability issues that need addressing. Personal experiences and tragedies can motivate professionals to advocate for systemic change. Frank's father, an immigrant, served as a key mentor throughout his life and career. Legislative changes are crucial to better protect children and improve foster care systems. The relationship dynamics between children in care and social workers can heavily influence outcomes.

How does a restaurant chain come back from bankruptcy?This week's episode of the Restaurant Business podcast A Deeper Dive features Jim Greco, the CEO of the recently-emerged-from-bankruptcy Tijuana Flats.Greco is an industry veteran who has engineered turnarounds at Bruegger's and Sbarro. He recently took over Tijuana Flats, the fast-casual Mexican chain, and is working on that comeback plan.We wanted to talk with him to go over the best strategies for resuscitating struggling restaurant chains. It's an important topic because a lot of companies are doing just that. So we talk about the importance of operations, marketing and, of course food.Check it out.