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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Sounds bench coach David Tufo joins Jeff Hem on the pregame show to discuss his role as third base coach this year after coaching first last year, his daily work with the infielders and their progress and versatility, and how Oliver Dunn has done so far in playing shortstop for the first time since 2021.
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
What a beautiful wine! You may not have heard of Greco di Tufo, and you may not be familiar with wines from Campania in southern Italy, but we are hoping that we can change that! Greco is an ancient wine grape, brought to the area around Naples by the Greeks thousands of years ago, that nearly went extinct in this area of Italy. Thankfully, some hard working farmers and heritage wine making projects kept the wine alive, and we are the lucky benefactors today. There are only four DOCG designations in Campania - that is the highest designation of Italian wine - and Greco di Tufo is one of them. The name Tufo comes from a tiny town, but also from the volcanic soil, called tuff, that gives Greco di Tufo its distinct and beautiful flavor. If you are a white wine lover, and/or a seafood lover, this wine is a must try. Wines reviewed in this episode: 2021 Vinosìa Greco Di Tufo L'ariella, 2020 Feudi di San Gregorio Greco di TufoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com
Há muito tempo, a Itália é reconhecida pela alta qualidade dos seus produtos; tanto que já foi chamada de Enotria (terra do vinho). Algumas das suas principais áreas de vinhas se concentram na região da Campania. A qualidade da bebida produzida, nela, se destaca até hoje. OUÇA E APRENDA: sobre os produtos, estilos e características. VINHO DEGUSTADO: Luciano Ercolina l'Ariella Greco di Tufo 2021 ------------------------------------- Aulas Gratuitas de Vinhos: https://www.sensorybusiness.com/cadastro ------------------------------------- Dicas e novidades sobre vinhos : Instagram ☛ https://www.instagram.com/marcelo_vargas Saber mais sobre o prof. Marcelo Vargas: https://www.sensorybusiness.com/marcelo-vargas
ScreenCraft Works' co-founders Elizabeth McIntyre and Rebecca del Tufo provide an insight into the not-for-profit organisation, which supports the international career development of under-represented production and post-production people working in film and TV.
Born in Hammersmith, with Jamaican roots, Lashana Lynch showed promise from an early age, becoming the first girl to be cast as Pinocchio in West London. She began her working life as a singer but won a scholarship to drama school, which changed the course of her career. In 2019, she was cast as Maria Rambeau in Captain Marvel and, two years later, she received a much-anticipated call from Barbara Broccoli of James Bond fame. Lashana won a Bafta for Rising Star in 2022 for her role as Nomi in No Time to Die, and subsequently landed her dream role as Rita Marley in Bob Marley: One Love. Her new show, Day of the Jackal, is on Sky from 7 November. Nick mixes an alcohol-free Caleño for Lashana, while Angela prepares a delicious broccoli & anchovy pasta with crispy crumbs. The experts at Waitrose pair this with an Italian white wine, Tre Fiori Greco di Tufo. Lashana loves food and shares her favourite comfort dishes, along with the occasional challenges of being a pescatarian. She pulls back the curtain on the Hollywood production process - and reveals how it feels to audition to be the new OO7 in the presence of Daniel Craig. You can now watch full episodes of Dish on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
Tracklist: Sisko Electrofanatik - Generation Rave Waaablo - Sonar Alex Di Stefano - No Good In My Mind (SIsko Electrofanatik Prodigy Edit Method) Sisko Electrofanatik, T78 - So Loud Motel Connection - Two (Sisko Electrofanatik Remix) Sisko Electrofanatik, Matteo Vitanza - Alive Massano - The Feeling (Will Sparks Remix) Gabry Ponte, Sisko Electrofanatik - Seven Days and One Week Tomcraft - Loneliness (Sisko Electrofanatik, Neuroxyde Remix) ALVES, Luca Napoli - Reality Lilly Palmer - Let's Drop One (Extended Mix) T78, Spartaque, Brennen Grey - Ravers A.D.H.S. - Razor Belocca & ASYS - Ethereal 303
O Bairro da Mafalala é uma zona histórica, berço de resistências políticas e culturais. Daqui saíram os antigos presidentes moçambicanos Samora Machel e Joaquim Chissano, o futebolista Eusébio, os escritores José Craveirinha e Noémia de Sousa, e tantas outras personalidades, algumas das quais retratadas em murais pelo bairro. Em 2019, nasceu o Museu Mafalala que tem promovido actividades para continuar a dinamizar a história deste bairro. Fomos à descoberta deste “caldeirão cultural” com Ivan Laranjeira, o director do museu. Bem-vindos ao Museu Mafalala, no coração de Maputo. Um labirinto vibrante de vozes, pessoas e cores que sobressaem das ruelas e becos, barracas e bancas, casas precárias com chapas de zinco e alguns murais a homenagearem personalidades locais. Aqui vivem cerca de 20 mil pessoas de diferentes etnias e religiões.Estamos no Bairro da Mafalala, uma zona histórica que foi - e é - berço de resistências políticas e culturais. Daqui saíram, por exemplo, os antigos presidentes moçambicanos Samora Machel e Joaquim Chissano, o futebolista Eusébio, os escritores José Craveirinha e Noémia de Sousa.Ainda hoje, o bairro continua a ser um caldeirão cultural que cozinha páginas de história e, para as concentrar, nasceu, em 2019, o Museu Mafalala, dirigido por Ivan Laranjeira, um filho do bairro, que nos levou por caminhos inesperados até aos murais de homenagem às persononalidades históricas.Ivan Laranjeira resume que o bairro é que é o museu e o museu que ele dirige é simplesmente o guardião da memória que acolhe exposições, actividades culturais e uma biblioteca. É neste edifício que conversámos sobre a importância da Mafalala para o país.RFI: O que é o Museu Mafalala?Ivan Laranjeira, Director do Museu Mafalala: O Museu Mafalala é um centro de interpretação, é um lugar onde as pessoas podem interagir com a história do bairro da Mafalala e podem, sobretudo, ter um contacto nas várias épocas em que o bairro e a cidade foram evoluindo. Ter uma noção mais concreta daquilo que é a história da Mafalala e das pessoas e das personalidades que daqui saíram.Quais foram essas personalidades que daqui saíram? Há muitas importantes para a história de Moçambique e algumas estão representadas em murais aqui no bairro...A Mafalala é orgulhosa em dizer que produziu dois presidentes de Moçambique, Samora Machel e Joaquim Chissano, um primeiro-ministro Pascoal Mucumbi, o maior jogador de futebol de todos os tempos, Eusébio da Silva Ferreira, os maiores músicos e poetas de Moçambique, casos de Fany Mpfumo, de José Craveirinha, Noémia de Sousa, Rui de Noronha e o toureiro Ricardo Chibanga. Todos da Mafalala para mencionar alguns porque é uma lista interminável e até hoje o bairro continua a produzir grandes personalidades do país, gente que cria tendência e que ajuda a criar este orgulho da moçambicanidade.Como é que se explica que haja esta efervescência que faz com que daqui saiam estas personalidades que vão marcar a história de Moçambique? Penso que tem muito a ver com a característica do próprio bairro. É um autêntico caldeirão cultural. Temos aqui gente de toda a parte de Moçambique, da região austral, da costa suaíli, pessoal de Zanzibar, das Comores. Isto contribui imenso para a forma de ser, de estar do bairro da Mafalala e para a capacidade inventiva e criativa dos que aqui vivem. Tudo isto foi sempre assim ao longo dos anos e dos tempos e continua a ser sempre uma referência, a Mafalala, por ser também o único bairro na periferia que dialoga com o centro e com o resto. Portanto, a sua localização também é estratégica e faz com que toda a gente queira cá estar. Isto contribui para a miscigenação e dessa miscigenação cria-se este sentido de nação e criam-se também grandes homens.Esses grandes homens marcaram a resistência. Este bairro é conhecido por ter sido também um foco de resistência contra o colonialismo e eu queria que fôssemos à história do bairro…Nós temos dois grandes momentos políticos na história de Moçambique: um que é a queda do Império de Gaza, no final do século XIX, e outro que é a criação da Frente de Libertação de Moçambique em 1962. Entre uma coisa e outra, há um hiato de perto de 70, 80 anos que é preenchido precisamente por estes movimentos que têm lugar na Mafalala, que são movimentos de consciência política, são movimentos nacionalistas, diria até proto-nacionalistas, que começam a discutir a ideia de Moçambique independente e de Moçambique como nação, que trabalham na questão da cidadania e dos direitos civis e influenciam uma geração mais nova que mais tarde cria a Frente de Libertação de Moçambique.Esse é que é o grande contributo da Malala para este processo independentista. Anos depois, quando começa a luta armada, o bairro também albergou aqui várias bases clandestinas do movimento de libertação e tem lugares que são históricos, que desempenharam um papel importante, sobretudo no 7 de Setembro [de 1974]. Temos aqui a Base Galo, que é uma base que teve um papel extremamente importante após a assinatura dos Acordos de Lusaka em 1974, em que há um levantamento de alguns colonos portugueses que não concordavam com a passagem do poder para a Frelimo e, nesse processo, há uma tentativa de golpe de Estado e é daqui da Mafalala que sai um grupo de guerrilheiros na clandestinidade, com a missão de apaziguar a situação. Só depois dessa missão é que o Presidente Samora Machel faz a viagem triunfal do Rovuma a Maputo e proclama a independência em Junho de 1975. Portanto, é um espaço que reverbera um pouco de história por todos os poros e que mantém viva essa tradição e esse orgulho. Esse é que é o grande contributo para o processo nacionalista, mas acho que o sentido de identidade, de moçambicanidade, é o grande contributo que a Mafalala faz para o processo anticolonial.Tantos anos depois, como é que nasce o museu?Nós, na verdade, achamos que o museu é o bairro, é o museu vivo. Esta instalação que aqui está é um centro de interpretação e de documentação, onde se pode interagir e ter um ponto de referência sobre aquilo que é a história da Mafalala. Nós começámos há 15 anos, a trabalhar no âmbito do património no seu todo. Desenvolvemos uma rota que é o “Mafalala Walking Tour”, onde vamos explicando e passando por vários pontos de interesse histórico e cultural do bairro da Mafalala. Falo das casas onde estas personalidades todas viveram, falo de lugares de convívio social e religioso, como mesquitas, igrejas, o campo de futebol e todos esses lugares que representam a história e a dinâmica social aqui da comunidade.A partir desse pressuposto, nós embarcámos num compromisso de preservar a história da Mafalala e de garantir o restauro, de certa forma, desse passado e legado histórico. Isso contemplou acções para o reconhecimento do bairro como sendo um conjunto patrimonial histórico e protegido da cidade de Maputo - fizemos isso em 2016 - e mais tarde, a própria construção do museu que iniciou em 2018 e concluímos em 2019. Portanto, o museu já tem cinco anos de vida, é uma criança que já fala, que está para entrar para a escola primária e que tem muitos sonhos e ambições e que vê cada vez mais um futuro risonho a partir do trabalho que a gente desenvolve.Desenvolvem também actividades no próprio museu, não é?Sim, sim, claramente. O museu é uma infra-estrutura ecléctica, tem aqui vários serviços disponíveis para a comunidade e não só. Tem a componente de museu, temos uma galeria de arte onde recebemos vários artistas. Temos um espaço para concertos, música, teatro, dança. Temos uma biblioteca e temos igualmente um restaurante e um serviço de acomodação. As pessoas podem-se hospedar aqui. Estamos também no booking.com - passo a publicidade - e estamos no mundo, não é? Há muitos grupos de turistas, de pessoas interessadas em conhecer a Mafalala e ter uma experiência no bairro, que vêm e hospedam-se aqui no museu. Temos também muitos pesquisadores que vêm cá com interesse de estudar a Mafalala e outros temas que também vêm e se hospedam cá. Há muitos artistas que vêm em residência e ficam cá também para se inspirar. Nós, como museu, também damos alguma orientação nesse sentido. É um espaço que é transversal naquilo que é a sua missão e naquilo que é a possibilidade de acolhimento que a gente dá.Além de ser um bairro muito vivo pelas pessoas, pelas crianças, pelos ruídos, pelos cheiros, também é muito apelativo pelas cores e pelos murais. Como foi o processo de criação dos murais?Nós temos um projecto que é o Mafalala Artivismo e é um projecto que surge no âmbito da ideia de garantir e manter viva a memória do bairro da Mafalala. A Mafalala é este lugar com muita história, é um lugar culturalmente rico, com heróis moçambicanos que por aqui passaram, mas ao andar pelo bairro, nós não temos nenhuma referência, nenhum símbolo, nenhum monumento que personifique essa história, esse passado cultural importante.Como museu, como associação Iverca, nós iniciámos um trabalho com a comunidade, que era precisamente o Mafalala Artivismo em que convidávamos artistas plásticos para dialogar com a comunidade sobre o que é que a Mafalala representava para esta comunidade. As pessoas diziam que a Mafalala é um lugar de craques da bola, é um lugar da marrabenta, é um lugar de diversidade cultural, é um lugar de poetas, de revolucionários e por aí fora. Com cada uma destas respostas nós assumimos um compromisso de fazer intervenções artísticas em espaços públicos que pudessem reflectir este sentimento da comunidade. Estas intervenções seriam, então, os nossos monumentos informais. Nós fizemos até ao momento três murais.Temos o Mural dos Poetas, que tem lá representados José Craveirinha, Noémia de Sousa, Rui de Noronha e João Albasini, e que muito recentemente, em 2022, foi restaurado por ocasião dos 100 anos de José Craveirinha. E depois fizemos um mural que é o mural do desporto, em que temos representado o Eusébio, o Hilário da Conceição, o Arsénio Esculudes e o Ricardo Chibanga. Este mural está localizado precisamente no campinho da Mafalala e também reflecte esta heroicidade do desporto e dos desportistas aqui da Mafalala que é uma cultura que se mantém bastante viva. Finalmente, fizemos uma ode às mulheres e, sobretudo, a esta diversidade cultural que está presente no bairro e que se reflecte muito na cultura macua da ilha de Moçambique. Este mural é uma pintura do Tufo da Mafalala.Todos estes murais têm curadoria do museu Mafalala e foram um processo participativo em que a comunidade também deu a sua opinião, tendo sido colocados estrategicamente em zonas também simbólicas que representam muito para o conteúdo que aí está.Agora, estes murais, para além deste papel simbólico e cultural, têm igualmente um papel ambiental e urbanístico muito grande porque à volta deles o ambiente muda, transforma-se para o positivo. Escolhemos de propósito os lugares que eram degradados e , a partir do momento em que houve esta intervenção, ganharam vida, temos pequenos negócios à volta, tornaram-se lugares de referência, as pessoas concentram-se, juntam-se aí. Então, é um ganho a dobrar naquilo que é a missão da arte. E a arte cura, não é? Sentimos que, de certa forma, este objectivo foi alcançado.
Sounds first base and infield coach David Tufo joins Jeff Hem on the pregame show to discuss the team's improved defense over the course of the season, how Tufo measures a successful season, and what he saw in Isaac Collins' performance at Triple-A.
Sounds infield and first base coach David Tufo joins Jeff Hem on the pregame show to talk about his dual roles on the team and the defense at first base for Tyler Black, who was called up to the Brewers for his major league debut the day before.
Il Fuori Porta di oggi è a cura di Ciro Colonna e racconta di una passeggiata alle pendici del Campidoglio. Immaginiamo una bella giornata di sole, il flusso di turisti e persone indaffarate, la solita mescolanza di ozio e laboriosità cui i luoghi dedicati alla pubblica amministrazione ci tengono abituati. Ci sono posti che costituiscono lo sfondo delle nostre vite, angoli in cui siamo passati centinaia di volte e che pensiamo non abbiano nulla da nasconderci. Lorenzo Manni ci offre una prospettiva differente, nel suo libro Roma sotto sotto, racconta la città eterna dal punto di vista della sua evoluzione geologica. Cos'era il territorio di Roma prima di prendere la forma con cui lo conosciamo da millenni? Cosa c'era ad esempio al Campidoglio prima che si formasse la collina che domina i Fori Imperiali e che ospita la sede del Comune di Roma? Come si è costituita e quando? Come vedremo passeggiando intorno e sopra al più fatale dei sette colli, i segreti che porta in serbo sono molti più di quanti non possiamo immaginare. La sua storia geologica si accompagna mirabilmente a quella dello sviluppo della Roma repubblicana e scopriremo come senza le ricchezze del suo suolo e sottosuolo, la parabola della città non sarebbe stata la stessa.Ospiti dell'episodio sono il geologo Lorenzo Manni e la vulcanologa Chiara Lesti. Le musiche originali, composte e assemblate a tempo di record, sono di Dario Coletta.Sveja è un progetto di comunicazione indipendente con il sostegno di Periferiacapitale, il programma per Roma della fondazione Charlemagne
In this episode of Under the Onion Skin, I am chatting with Italian/Scottish director Victoria Musci about her film "Tufo"."Tufo" by Victoria MusciMixed media, 2D animation on live-action backgrounds with 3D props, 26'// 2023 // Italy, FranceLogline: “Tufo” is the true story of Ignazio Cutrò and his family, who were threatened by the mafia and isolated by friends because they chose to speak out. Despite everything, they still live in Sicily today.https://vimeo.com/victoriamusciStudio Ibrido: https://www.instagram.com/ibrido_studio/Under the Onion Skin: https://giuliamartinelli.com/podcastIntro Music: "Backoning" by Telecasted from Youtube Audio Library
Dopo aver passato tre anni a cercare continuamente storie interessanti da raccontarvi, prendersi una piccola pausa e ripensare a quanto fatto non sarebbe mai stato semplice. Non importa quanto provi a programmare il tutto, il rischio di scegliere una storia sbagliata, che non piace ai nostri ascoltatori è sempre ben presente. Per fortuna, però, questa terra è così piena di cose interessanti che basta un po' di fortuna per trovare l'ispirazione giusta. Qualche tempo fa, mentre stavo ricercando sulla rete, sono incappato in un pezzo che parlava di una cittadina in Maremma della quale avevo sentito parlare parecchio tempo fa. Visto che non è esattamente dietro l'angolo, non ci sono mai passato ma sono bastate un paio di parole a convincermi a prendere la macchina ed andare a vedere di persona. Quali erano queste parole? "Piccola Gerusalemme". Visto che sono un fissato con la storia medievale, ho pensato subito ai Templari, a reliquie trafugate durante le Crociate ma la spiegazione, in realtà, era allo stesso tempo molto più semplice e parecchio più affascinante. Questo delizioso villaggio si è guadagnato questo soprannome "importante" grazie al fatto che era una delle poche città nelle quali gli ebrei espulsi da Roma erano liberi di vivere. La storia mi ha intrigato così tanto da spiegare perché questa settimana What's Up Tuscany viaggia verso sud, nel cuore della Maremma, per dirvi tutto quel che c'è da sapere su Pitigliano, uno dei tre Gioielli del Tufo, una cittadina talmente bella da rasentare l'assurdo.Se ascolterete l'intero episodio, vi racconterò delle tante cose da vedere su questo villaggio abbarbicato su una collina, dal carinissimo duomo ad una fontana monumentale, dall'acquedotto che fu l'unico dono dei Medici fino ad un antico monastero che venne trasformato da uno degli architetti più in voga nel Rinascimento, Antonio da Sangallo Il Giovane, in un palazzo alla moda. Poi ci concentreremo sulla storia della comunità ebraica, su come il ghetto si sviluppò nel tempo in maniera spesso singolare e su come la relazione tra la comunità ed il resto della popolazione divenne talmente forte da convincere tante famiglie a rischiare la vita per nascondere i propri vicini ebrei dalla Gestapo. Queste gesta sono valse a parecchie famiglie di Pitigliano l'onorificenza di Giusti tra le Nazioni da parte dello Yad Vashem a Gerusalemme. La sinagoga è ancora attiva e, anche se la comunità è molto meno importante che nel passato, questa eredità è ancora celebrata a Pitigliano, dove si produce ancora del vino kosher e c'è un'organizzazione di volontariato che organizza eventi per far conoscere questa storia. Dopo qualche dritta su come visitare al meglio il ghetto, vi indicherò un paio di camminate nei dintorni che vi faranno conoscere le misteriose Vie Cave. Questi sentieri scavati a mano nella roccia, chissà per quale ragione, talvolta profondi decine di metri e lunghi anche un chilometro, continuano a confondere anche gli esperti.Nell'ultimo capitolo, come nostro solito, vi fornirò una serie di consigli pratici su cose da fare, mangiare e bere in questa intrigante parte della Maremma che ha davvero tante cose da offrire. Se volete avere uno spaccato dell'anima di questa terra da sempre complicata, mangiate un'acquacotta fatta come si deve. Questa antica minestra è diventata parte integrante del folklore maremmano ma non dimenticate di assaggiare alcuni dei dolci che si preparano da queste parti. Alcuni, dal migliaccio al cialdino del tufo, assomigliano ad altri dolci toscani come i brigidini ma ce ne sono altri, dal tortello dolce agli sfratti dei Goym che si trovano solo a Pitigliano. Chiuderemo la puntata indicandovi un paio di eccellenti vini locali che sono ottimi e non apriranno una voragine nel vostro portafoglio oltre ad indicarvi un paio di eventi che si tengono in estate e che dovreste segnare sul vostro calendario. Il "banchetto del conte" che si tiene il terzo fine settimana d'Agosto a Palazzo Orsini suona davvero interessante, se avete mai sognato di vivere nel Medioevo. Questa non è certo la Toscana da cartolina, quella che è così popolare in tutto il mondo: è un posto che è allo stesso tempo verace, genuina e profondamente affascinante. Invece di spendere una fortuna a Capalbio o sgomitare con migliaia di altri sulle spiagge dell'Argentario, perché non passate qualche giorno nel cuore della Maremma, magari proprio a Pitigliano? Non ve ne pentirete di sicuro.Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyI LINK ALLE FONTIhttps://www.expedia.it/stories/10-cose-da-vedere-a-pitigliano-e-dintorni/https://pitigliano.org/palazzi-e-monumenti/fontana-delle-7-cannelle/https://www.quotidiano.net/itinerari/pitigliano/https://www.visittuscany.com/it/idee/viaggio-nella-piccola-gerusalemme-di-pitigliano/https://pitigliano.org/la-piccola-gerusalemme/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Pipe Choir - Walking the WallPipe Choir - Fortress (Instrumental)Pipe Choir - A dark Blue Arc (Instrumental)Pipe Choir - Trampled (Instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/pipe-choir-2/p-c-iii-walking-the-wall-creative-commons-musichttps://soundcloud.com/pipe-choir-2/pc-one-fortress-instrumentalhttps://soundcloud.com/pipe-choir-2/pc-one-a-dark-blue-arc-creative-commons-instrumentalhttps://soundcloud.com/pipe-choir-2/p-c-iii-trampled-creative-commons-instrumentalhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/
In 1954, Emmett Watson is rounded up from juvenile detention to take custody of his 8 year old kid brother, Billy, when their dad unexpectedly dies. Two ne'er-do-well juvenile delinquents, Dutchess and Wooly, hide in the trunk and make their escape too. One car and three different ideas of where they should head make for trouble, and Emmett and Billy soon find themselves without their only possession, Emmett's car. While this story is only ten days long, they cover most of the country, from the midwest to New York City where they get on the very start of the Lincoln Highway that will carry them all the way to San Francisco, which was Billy's dream all along. Most of these characters are flawed and selfish, but they all come together for one beautiful meal Dutchess cooks for them before they part ways. Sometimes life is like that - you cross paths for a short, difficult time and nobody comes away unchanged. We are drinking wine from the region of Campania that would pair wonderfully with the Italian feast our characters share. We have a 2007 Taurasi wine produced by Mastroberardino that presents us with dried fruit, plum, herb and cigar box notes, which begs for pasta and red sauce. We also sample a Greco di Tufo wine from the same region that brings citrus, mineral and salt to the palate. Aglianico must be aged or its aggressive tannins will not be palatable; just like our heroes, it needs time and attention to come of age. --- Support this podcast: https://podcasters.spotify.com/pod/show/readingbetweenthewines/support
Today we'll start with headlines and updates from this massive storm that's hitting the lower half of the state. We'll also discuss the Governor's new appointment for Dist 40 and David Boyle's latest article on school choice. Then in hour two we'll let our hair down and chat with one of my all time favorite authors. With several different series, including "Indian Hills", "Whispers" and the "Zombie/Lycan Fallout" drawing fans from around the world, Mark Tufo is going to join us for all of the second hour.
This is our standalone interview with Author Mark Tufo. He's a prolific writer, with ten different series. He ranges from apocalyptic fiction like Zombie Fallout, science fiction with Indian Hill, horror with his Timothy (the clown) series and more. He's one of my favorite authors and we spend more than an hour ranging from his beginnings to where his inspiration comes from. Give a listen and a like.
Robert Tas and certified sommelier Michaela Quinlan join forces once again to share their expertise on the wine lists of restaurants in New York City. In this episode, they explore the wine list of il Buco. With two locations in NYC, il Buco has earned a stellar reputation and is a popular destination. Their wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe in addition to better-known quality wines. il Buco's wine list has won Wine Spectator's "Award of Excellence" several times. Wines reviewed include: Ayala Brut Majeur, Champagne, France Enta Bianco, Sicily Greco di Tufo from Campania, Italy. For more information on today's episode and the wines you love to love, visit www.corkrules.com.
Dzisiaj rozmawiamy o szybkim kilometrze i dokręcaniu śrub na czutkę. Czas pożegnać się z Leopardem i pochylić się nad sercem Van Hooydoncka. Rozmawiamy o 20letnich NDAach i aukcjach komorniczych w serku polki. Pawełek wpuszcza Piotera do swojego kącika a Pioter szokuje Paweuka informacją o szybkim Tufo. Dodatkowo mały kącik o francuskich samochodach początku XXI wieku i sikaniu na rowery na florydzie (ale nie sikaniu pod wiatr bo ten był za mocny). Chcesz folołować? – Facebook: https://www.facebook.com/pncastCykChcesz popaczeć? –Instagram: https://www.instagram.com/pncast/Chcesz połoglondać? – YouTube: https://www.youtube.com/channel/UC5hNRM9CimnQAZTho-FBAcQ Chcesz pobiznesować? –e-mail: podnominal@gmail.com Chcesz dać zapomogę? – PATRONITE: https://patronite.pl/pncast/ Patroni : HIGROSYSTEM.PL
Welcome to Episode 1606, in which Cynthia Chaplin interviews Salvatore Evangelista representing Cantina Terre D'Aione, in this installment of Voices, on the Italian Wine Podcast. The winery is awarded the Best White WIne 2023 Trophy for Greco di Tufo Docg 2022 in 5StarWines – the Book wine selection in 2023 More about today's winery The history of the Terre D'Aione winery is a family history. The business has been handed down among the Carpenitos for six generations and still today they are involved with great passion and dedication in the production of excellent wines , carefully selecting the finest grapes grown directly in their vineyards. The Carpenitos are a family of winemakers who have been looking after and cultivating the land for over 150 years to give life to fine wines. With the Terre D'Aione company they continue to hand down this tradition from generation to generation and above all the great love for the Tufo hills and all of Irpinia. For years, Terra D'Aione specialized in the production of Campania wines, 6 types (3 DOCG and 3 IGT) and a Greco di Tufo DOCG grappa. They are located in the San Paolo hamlet, in Tufo (AV). With 12 hectares of vineyards, many of which are located close to the sulfur mines, an ideal place for growing grapes. Connect: Website: https://www.terredaione.com/ Facebook: https://www.facebook.com/terredaionecantina LinkedIn:https://www.linkedin.com/company/terre-d-aione/ Instagram: https://www.instagram.com/terredaione_cantina/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!
Parlare di origini del Greco di Tufo, una delle denominazioni più note e prestigiose del territorio irpino, significa intraprendere un percorso di ricerca sia storica che territoriale sulla varietà molto complesso. Ne sa qualcosa Ferrante di Somma, alla guida di Cantine di Marzo, realtà vitivinicola risalente al Seicento, tra le più antiche dell'areale e di Italia, che da sempre porta avanti un'attività di ricostruzione testimoniale delle tradizioni enoiche della famiglia, oltre che di analisi e studio approfondito sul territorio e le relative cultivar, la cui struttura ed evoluzione nel tempo rappresentano un elemento chiave per comprendere l'essenza delle produzioni ed orientarne gli sviluppi futuri.
Michaela Quinlan, certified sommelier, and Robert Tas navigate the wine list at Strega in Boston's historic North End. Strega's wine list offers renowned wines in half-bottle formats from both Old and New World, and, as a classic Italian restaurant, they offer a standout Italian selection, too. In addition to a few Super Tuscans and superior chardonnays, Michaela chooses wines that showcase ripe pear, cantaloupe, and lime zest, wines that feature bright acidity, ripe cranberries, raspberries, red cherries, cedar, clove, and cocoa, and wines that sing with notes of honeysuckle, white flowers, ripe peach, green apple, and grapefruit. If these wines don't tickle your palate and take your dining experience to a new level, call the doctor. It's time for a checkup. Wines reviewed include: 2020 Feudi di San Grigorio, Greco di Tufo, Italy 2019 Terrabianca Campaccio, Italy 2020 Colosi Nero d'Avola, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
Políticos locos hay en todo el mundo y aquí se lo demostramos; llega el Gallo Pódcast con la camiseta de la compañía puesta, así llueva truene o tiemble tres veces al día.
Estamos de volta com o nosso GeoCotidiano! Você certamente reconhece esta frase do prof. Adriano Bezerra. O 40º episódio, o primeiro do segundo semestre de 2023, traz como tema a diferença entre furacões, tufões, ciclones e tornados. Você sabe qual é?
Parlare di Campania del vino oggi significa far riferimento ad una regione che nonostante l'antichissima tradizione enoica e l'ampia base ampelografica, con vitigni autoctoni noti fin dall'epoca dei greci e dei romani, dal Greco di Tufo, al Taurasi, all'Aglianico del Taburno e alla Falanghina, fa fatica a godere di una riconoscibilità sul mercato in linea con le sue grandi potenzialità.
En entrevista con Manuel López San Martín para MVS Noticias, el periodista Alejandro Aguirre habló sobre la detención de la jueza Angélica Sánchez. “Todo este tema ha sido trato por el gobernador Cuitláhuac García con un tufo a venganza. Como ocurrieron las cosas, su detención y las declaraciones del mandatario estatal nos llevan al terreno de la venganza”, mencionó.See omnystudio.com/listener for privacy information.
You'll be able to tell how much I loved Campania/Irpinia by how enthusiastic I am in the show. If you don't know the wines of this underrated region, you need to begin your exploration immediately. Fiano, Greco, and Aglianico make some of the best wines in the world, and yet for various reasons, they don't get the credit they deserve. Maybe if we, as wine lovers, show more interest, the mainstream and retailers will get the idea that these are significant wines that need more attention. Grass roots wine love! Let's change things for Campania! Here is a list of the producers I visited: DiMeo Petilia Feudi di San Gregorio Mastroberardino Full show notes and all trip details are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection. Get 10% your first order. Check out Wine Access today! To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes
A few years ago, Jim stumbled across this quirky, funny, somewhat disgusting, and definitely original sort of zombie apocalypse tale called Zombie Fallout. And he found it sort of like cocaine. Not that he has ever even SEEN cocaine, but we're playing the stereotype - after just that one taste, he couldn't get enough, and he starting doing anything the author (Mark Tufo) was offering. Which makes this a fantastic episode, as Jim gets to chat with Mark about his books, the meaning of life, and all the ultimate questions of the universe. Or something like that. Come check it out!#fantasy #horror #ZombieApocalypse #IndianHill #ZombieFallout #LycanFallout #DogsAreAwesomeFind Mark on Twitter at @ZombieFalloutAlso, check out his website: https://www.marktufo.comJoin us on Discord: https://discord.gg/jMWyVJ6qKkSupport us on Patreon: https://www.patreon.com/FantasyForTheAges Check out our merch: https://www.newcreationsbyjen.com/collections/fantasyfortheagesRate & review us at Apple Podcast or wherever you download content.Email us: FantasyForTheAges@gmail.com. Find us on social media: Mastodon: @FantasyForTheAges@nerdculture.deTwitter: https://twitter.com/Fantasy4theAges Instagram: fantasy_for_the_ages Facebook: https://www.facebook.com/FantasyForTheAges
Hay un tufo de golpe | Pedro Ferriz De Con | Punto Central | 03 Mayo de 2023
OVP209 – Wein am Sonntag – Cantine dell'Angelo, Greco di Tufo Riserva »Miniere« 2020
Welcome to Episode 1266, of #everybodyneedsabitofscienza. Today Stevie is with our favorite Professore Attilio Scienza in Campania, in Irpinia. They discuss the grape varieties, the territory, and the wine evolution of this important region. Scienza tells the three most important things to know about Campania wines and its territory that has a great future in the wine world. The Consortium “Tutela dei Vini dell'Irpinia” was established as a voluntary, non-profit association, on 2003. Less than 50 kilometres from Naples, thanks to the conformation of its territory, Irpinia is a land devoted to the production of fine wines. The peculiar orography of the territory results in particular microclimates, varying from area to area, which allow different types of wines to be produced. In fact, Irpinia, today, is the province in Campania with the highest concentration of vineyards and can boast the presence of three DOCG wines: Taurasi, Greco di Tufo and Fiano di Avellino. The mission of the Consortium is to protect and enhance these wines, vine products, vineyards of Irpinia as a a national cultural heritage. To learn more about Consorzio “Tutela dei Vini dell'Irpinia” visit: https://consorziovinidirpinia.it/eng/... If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Oggi vi porteremo nella selvaggia Irpinia racchiusa tra il Sannio Beneventano e il Salernitano, con i monti Dauni e il Vulture a delimitarne il perimetro. Siamo quindi in una zona montuosa e non si può dire che il primo ospite di oggi non ami la montagna: Massimiliano Ossini, conduttore di "Uno Mattina" e "Linea Bianca" su Rai Uno ci racconta il suo rapporto con la cucina e la sua attenzione per una cucina anti spreco. Il nostro viaggio nel cuore dell'Irpinia inizia da Ariano Irpino, da una new entry della Guida Michelin, il "Maeba Restaurant" di chef Marco Caputi e del patron Nico Mattia. Tra i tesori dell'Irpinia c'è sicuramente il vino, tra Fiano, Greco di Tufo e compagnia...ne parliamo con la nuova presidente dell'Associazione Nazionale "Le Donne del Vino" Daniela Mastroberardino, anche amministratore ed export manager dell'azienda Terredora a Montefusco (Avellino). Restiamo ancora un po' in Alta Irpinia, quasi al confine con la Puglia. Da Ariano Irpino prendiamo le strade SS90, SP11 ed SP63 ed arriviamo a Zungoli per scoprire l'antica e caratteristica arte casearia irpina insieme ad Enzo De Feo della Cooperativa Agricola Molara. Dal cuore selvaggio dell'Irpinia, prendiamo la SS90 e poi l'Autostrada dei due mari fino ad Avellino, da qui vireremo verso Montoro dove ci attendono gli studenti dell'Istituto alberghiero "Gregorio Ronca" che, con il professor Pasquale Simonetti, ci cucineranno il Pastiere Montorese.
Friends and guests of Finding Favorites are back to tell us about their favorite things from 2022. This is a clip show with SO many great recomendations, most of which are in the show notes below. This includes clips from How Did This Get Made (Leah asking a question at the Stone Cold live show in LA) and Doughboys (Burger King 6 with Jon Gabrus and Adam Pally) Leah Intro 1 - best movies of 2022 Steroid Saturdays Everything, Everywhere, All at once RRR 4DX theaters Liz Nord Pennyworth on HBO Max Steve Higgins Everything, Everywhere, All at Once Strange Loop (Broadway) Eight Billion Genies (Comic book) Mark Smithivas Only Murders in the Building, Hulu Wakanda Forever Leah intro 2: The return of Live Shows with Friends Boston for a cancelled Doughboys show How Did This Get Made in LA with Esther and Susan Return to Boston for Doughboys and introducing Ronnie to the Doughboys in Milwaukee How Did This Get Made in Chicago with Jocelyn over halloween LetterKenny live with Amy Guth and Kevin Alves Hadestown with Rob Going to Weird Al with Shai Korman's family in DC Esther Kustanowitz, The Bagel Report The Ringer-Verse Podcast Shai Korman, The Friday Night Movie Podcast Weird Al at the Kennedy Center Pam Rose Stranger Things, Hulu Severance, Apple TV Tehran, Apple TV Pachinko, Apple TV Kelsea Ballerini Tate McRae Mimi Webb Taylor Swift Love after Lockup, TV Rob Schulte Dark Web Comic Books His dog Elvis Bug Con (Bugmane event) Doin' it with Mike Sacks (Podcast) How Did This Get Made clip: Leah is the person in the audience. Episode is Stone Cold, recorded live at Largo Leah Intro 3: Cancer Stuff Finishing chemo, radiation and immunotherapy Celebrated with my trip to Boston after chemo and a trip to LA after Radiation Got a sparkly caftan for my radiation gong Three trips to the Mayo clinic Returning to Israel COVID Bivalent Booster, Flu Shot and the Pneumonia vaccine Cameron MacKenzie Premier League Football Jason Mathes Inside Job on Netflix Gravity Falls on Disney Caroline Berkowitz Uno Go Fish Taco Cat Go Cheese Pizza Scrabble Slam SET Sleeping Queens SkipBo Monopoly Deal Yahtzee Yam Slam Trouble Phase 10 Monica Reida Pentament (Xbox, PC video game) Crimes of the Future (movie) Leah Intro 4 101 Places to Party Before You Die Jackass Forever Mike Nichols, A Life by Mark Harris Art by Phineas Jones aka Octophant Lyndsey Little Doughscord Stories to Dismember Podcast Love on Netflix Doughboys Podcast Doughboys clip from Burger King 6 with guests Adam Pally and Jon Gabrus. Leah created the drop that Mitch plays towards the end of the clip. Robert Persinger Boston Milwaukee Great people Keidra Chaney Southside on HBO Max Bunny instagram Red Door Shelter Jocelyn Geboy Candy Chat Chicago 101 Places to Party Before You Die Avett Brothers The Diffs Firepits How Did This Get Made Jo Wash your hands, wear your mask, get your booster and keep enjoying your favorite things. Transcript 1:12:55 Zoom Bomb 00:00 Hello, hello. Hello. Hi. What's good? [Switches to German] Announcer 00:08 Welcome to the Finding Favorites Podcast where we explore your favorite things without using an algorithm. Here's your host, Leah Jones. Leah Jones 00:20 Hello, and welcome to Finding Favorites. It's that time of year, which is the last day of the year. And that means the Call-In Show, the best of 2022 is back. This is the second time I'm doing it. So that might mean it's a tradition. Check back in 12 months and see if that's true. Right now I've got clips about 10 clips. As I'm recording this intro, I might have more by the time I finish recording. But I'm going to break my favorite things of the year into three chunks. It'll be me a few clips me a few clips. Without further ado, I wanted to kick off my best of ‘22 with my top movie theater experiences of the year. The year started, and I was finishing chemo, which meant that Ronnie and I were still celebrating what we lovingly called Steroid Saturdays, which is when I would get chemo, I would get steroids along with my chemo infusion. And then I would be wired on steroids. And the amount of time that I had energy from the steroids got smaller and smaller over the course of the three months of chemo. But what we did was every almost every Saturday morning, after I would get chemo on Fridays, we would go and see a matinee. And so I saw a lot of movies in the theater over the winter of 21 and 22. But my top three movie going experiences were not on Steroid Saturdays. it was seeing Everything Everywhere, All At Once, in a packed movie theater. This was the first time I had been in a packed movie theater part of going of the Steroid Saturdays, The MO was we went to matinees of things that have been open for more than one or two weeks. So generally, we went to private, we created private screenings for ourselves. Everything, Everywhere, All At Once was at the theater on Diversey and Surf. So it was an it was a sold out theater. It was jam packed. There were not assigned seats. But seeing that movie, in a theater full of people was outstanding. It was such a great experience. And only topped by at the end of the year going to a sold out show at the music box. In a theater that holds 700 people to see the Indian movie, RRR. RRR was a movie I'd heard about on podcasts, where people were just like, don't know anything, go in blind and watch it. I watched it at home alone really enjoyed it. But getting to go with three of my friends to see our RRR in a movie theater where people cheered, booed, clapped along, plus the director was there in from Tollywood to answer questions. And that was very, very cool. Seeing an Indian movie in a packed house of people cheering for these historical revolutionaries set into magical realism. It was amazing. And finally, I have to give a shout out to 4DX. Like I said, on previous episodes, I saw Wakanda Forever 3D 4DX. It's the fourth dimension. The chair is essentially a roller coaster through the whole movie. I'm still talking about it. It's been a month later. Don't see a movie in 40x If you want to experience emotions, other than the hysteria that comes from being on a roller coaster. So you're going to hear some people talk about Wakanda Forever because it was an outstanding movie. I did not connect to it emotionally because my chair kept making me laugh. That's all I can say. Coming up in this first block. We've got a filmmaker Liz Nord is back. You just met her last week. So Liz Nord is back. Steve Higgins who has been on the podcast twice is back with his favorite movie Broadway show and comic book of the year. And then Mark Smithivas, who I've known on since the earliest days on Twitter and who has been the person… Probably the person I know into audio the longest of anyone I've known. He joins with a TV show and a movie recommendation. Without further ado, here are Liz, Steve and Mark Liz Nord 05:32 Hi, I'm Liz Nord. I was just on the last episode of the show talking about my love for documentary films. But I watch a lot of other stuff too. And my guilty pleasures are the comic book sci fi supernatural TV series, usually aimed at young adults. My favorite discovery from this past year is probably Pennyworth. on HBO max is the origin story of Batman's infamous butler Alfred Pennyworth. In 1960s, London, we also meet a young Thomas Wayne and Martha Kane, the future parents of Bruce Wayne, aka Batman. No one has any superpowers in this show. They're just regular people in extraordinary circumstances. And that is part of what makes it so fun. It's funny and stylish and cheeky. And over the top. There are three seasons so far. The first one is probably the best because it doesn't try to be anything it's not. The show is a total romp. But note to parents, it's definitely not kid friendly. Enjoy and Happy New Year. Hello, Steve 06:29 I am Steve Higgins. And I am here to talk about three of my favorite things of 2022. First, I want to talk about my favorite movie of 2022. I actually got to the theater quite a bit more this year than in the past two years, obviously, because of the pandemic. And one of the movies that I saw in theaters this year that absolutely blew me away. It made it shot to the top of my list. The second that I saw it, and it never left even though it was pretty early in the year and never left that top spot. And that is Everything, Everywhere, All at Once. I remember first seeing trailers for the movie and hearing the premise that it was kind of about alternate realities. And just how visually stunning the trailers were. And I was pretty interested. But then I heard that the directors of the film The Daniels, Daniel Kwan, Daniel shiner. Were also the directors of Swiss Army Man, that was a movie that I saw in theaters back in 2016. And I absolutely loved I thought it was brilliant. And so to find out that they had done this film as well, I was sold, I absolutely had to see it as soon as I could. You know, the the premise of it is very sci fi but I like to tell people it's sci fi like Slaughterhouse Five is sci fi it's it uses a science fiction premise, in order to explor human themes. You know, it's really about our hopes and dreams and desires in life and who we want to be who we wish we had been the regrets of choices that we made. The great what if what if I had done my life differently? So it's very much the road not taken. I think the premise then getting at the heart of it is yes. To story about, you can jump from one alternate reality to another and you can grab the skills of a different version of yourself from a different reality. But really, it's about people and connections and relationships. And how would you feel if somebody came to you and said to you, alternate realities are real there's a multiverse and in all the different versions of you that exist out there, you the version you are right here right now are the worst. You're the worst version of yourself that you could be and how, how hard that is. It's a movie that has a lot of heart. A lot of soul searching, the acting is fantastic. Michel Yao, Ki Quan, and Stephanie Chu is kind of the core family of Evelyn Waymond and joy are amazing. You feel like their family dynamic is real. And it's it's a really powerful film because of that dynamic. It's It's hilarious. It's got great action sequences. It's visually stunning. It's high concept. And it's, it's moving. It's incredibly, incredibly moving. And I think this film is not only my number one movie of this year, but might be, you know, the best movie that I've seen in In the past five or 10 years, probably barn on an amazing, amazing film. Steve 10:07 I also got to go to the theater a little bit this year to see some live theater, took a trip to New York in June and saw some Broadway plays. And so my favorite experience with the live theater this year was seeing A Strange Loop. I saw it about three days before it ended up winning the Tony for Best Musical. And it was an amazing experience. I it's it's been a, it's been a work that I have had trouble recommending to people, because I feel like the soundtrack doesn't quite do it justice. The songs are good and powerful but it doesn't have the same gravitas to it as when you see it live. And you can see the the actors performing on stage and you can see the sets and you can you can be there. Unfortunately, it is wrapping up its Broadway production on January 15. I'm very hopeful that that means they're going to move it to another city. I'm really hopeful that that city in Chicago because I will absolutely drive up to Chicago to see it again. It was it was an amazing work. Now it being wards and all kind of portrait of a black gay man in New York City. Steve 11:39 In the modern era, it is not a film. Sorry, it's not a play, that I would recommend to anybody. We actually had a friend of ours, who was going to New York with their teenage son and asked him he really wants to see this. Should we let him go see it? No, you absolutely shouldn't. It is. It is not appropriate for young audiences. There's a lot of very frank discussion of the realities of relationships and gay sex and things that you probably don't want your teenage son to hear. Steve 12:30 But if that sounds like a thing that you might be interested in, you know, seeing a creative person floundering, not feeling like they're able to live up to their full potential, and not just creatively but also romantically also just in life. And see them kind of come to terms with that seems to be a bit of a theme between my film in my and my play that I chose, but I would recommend at least giving the soundtrack a listen. And if you think after you hear the soundtrack that interested me, then if you can get a chance to see it live, it will take it to the next level. And then finally, I want to recommend a comic I'm a big comic fan comic reader read a lot of great comics this year, but one that really blew me away the most is a eight issue miniseries from Image Comics, written by Charles Soule, illustrated by Ryan Brown, it's called 8 Billion Genies. And the basic premise of this comic is that, at the same instant, every single person in the world is given a genie. And given one wish that they can make and how those wishes change the world for the worse unfolds over the course of the eight issues. The first issue is the first eight seconds. Second issue is the first eight minutes third issue is the first eight hours, and so on. Up to now only the first six issues have come out. Issue seven and eight are coming in January and February respectively. And that's the first eight decades and the first eight centuries to show how this world gets changed by the introduction of everyone suddenly getting one wish that they could make anything come true. How would that play out and people being people? It doesn't play out well, but the basic premise is the the our main characters are in a bar. And there's only a handful of people in the bar and the second that this happens, the bartender slash owner of this bar makes his wish that all of the effects of everybody else's will issues in the world will not affect what happens in the walls of this bar. So this bar becomes a safe haven, from all the craziness and chaos that goes on outside. It's beautifully drawn by Ryan Brown, who makes the characters seem real. And the fantasy elements are jarring, obviously, with the reality of the world, but in a way that it's cohesive, if that makes any kind of sense. It's a cohesive narrative, I should say. And again, the high concept from Charles Sol is just just brilliant. It's an absolutely great comic. If you only read one comic, check out 8 billion genies by Image Comics. So those are my three favorite things of 2022. The film, everything everywhere all at once. The play musical, a strange loop, and the comic, 8 billion genies. Hope you check them out. Hope you dig them. Thanks for having me back on the show. Mark Smithivas 16:09 Hi, Leah, this is Mike Smithivas. I hope you're having a great end to the Year. Happy New Year. And my favorites that I wanted to let you know about is the Hulu series Only Murders in the Building. I really loved this series with Steve Martin. It just had a level of sharpness to its writing, and the cast was top notch. And I like to say that it's a great achievement when you have a series that tries to parody something, in this case, True Crime podcasts while managing to also be what it's parodying. Meaning that I was kept guessing until the very end of who the murderer was. So I would highly recommend binge watching it. There's two seasons to it. Both seasons are really good in my opinion. And if you love that kind of New York, character actor, type of vibe, there are there are many veteran actors who are in that series. What else I just watched with my family, Black Panther to Wakanda Forever. And I was truly surprised that a movie could a Marvel movie could be something more than just your standard superhero movie. I know it had big shoes to fill, trying to be the sequel to an amazing breakthrough movie like Black Panther. But in this one, I think they managed to be poetic, while also celebrating or memorializing the death of Chadwick Boseman. And also highlighting a lot of strong black female characters. So I think it set the bar pretty high for what a Marvel superhero movie could be. And I'm hoping to see more of that in the in the future with other Marvel franchises. I think I'll stop there. I hope you have a happy new year again, and we'll catch up to you and 2023. Leah Jones 19:00 All right, thank you, Liz, Steve, and Mark for your recommendations. All right, so in 2022, we were vaccinated. And for me, that meant the return of live shows and seeing live shows with friends. Again, a lot of my year was overshadowed by my treatment for breast cancer and a long slow recovery. That in part because I had an undiagnosed chronic illness on top of the cancer. A lot of my live shows were on my calendar as the emotional carrot to get through a part of cancer treatment. The first thing I looked forward to all through chemotherapy was going to Boston to see the Doughboys it was a doubleheader in January of 2022. And it got canceled because COVID was too high. I think that was the Omicron. It might have been Delta, like I don't even remember anymore. But their winter tour got cancelled. But I could not give up emotionally kind of could not give up the trip. So I went to Boston, I met a few people who also kept their trips. And so we hung out. And the week before the Boston trip, there was a Chicago show that got canceled. But people still came into into Chicago. So two weeks in a row, I got to hang out with my friend Geno, and then see other Doughmies in Chicago and Boston. And then other friends who aren't into the Doughboys but do live in Boston. So it was sort of like come hell or high water. I am marking the end of chemotherapy with Boston. And so I went to Boston in January, it was very cold. I slept a lot. I was very weak. But it was such a good trip. A week, like a week after I finished radiation. I got on a plane again. I went to LA and that time it was for How Did This Get Made live show. It was right after my birthday. I stayed with my friend Esther. But this time I took… Esther and I have a mutual friend Susan, who is as into How Did This Get Made? Like we're both huge fans of it. And we have both gone to shows at the Largo and taken Esther and Esther is always a very willing guest. But this time Susan and I went together. And then when we got done with the show, Esther surprised me with a birthday charcuterie… a chocolate… a plate of chocolate for my birthday. And that was a fantastic trip. Then Doughboys got rescheduled. So I went back to Boston again. And they had so I went to Boston and shot saw two shows in Boston. absolute blast. And then I got to take Ronnie up to Milwaukee to see the Doughboys live in Milwaukee, which I was just like, “your opinion of me might change a lot when you see the experience the live show of one of my favorite podcasts.” Introducing him to Doughboys at a live show was great seeing some Doughmies and Milwaukee. Having it was just a really fun trip. And then Halloween I got to introduce Jocelyn, my co-host of Candy Chat Chicago to How Did This Get Made at the Chicago Theater. Again, this was one that had been in the summer got rescheduled pushed to October. I have talked about this show ad nauseam, especially on my interview with Kevin Alvis. So needless to say, this is the show. It was Morbius it's coming out next week finally, and this was the one where I realized that Jason Mantzoukas now knows who I am, which is mortifying and, but was wonderful. I got to see Letterkenny live this year with Amy Guth. That's also how I met Kevin Alves. My friend Rob and I, we went to see a ton… I would get Broadway in Chicago season tickets and Rob was my standing plus-one for a few years. Broadway in Chicago was back a highlight this year was seeing Hadestown. And finally, I went to Washington DC to meet up with Shai Korman and his family. Shai is from Friday Night Movie Podcast. And I got to go with his family to see Weird Al at the Kennedy Center, which was just the coolest venue and such a great group of people. So in this section, these are people that I have been to live events with or know through podcasts community. So we've got Esther Kustanowitz from the bagel report. Shai Korman from Friday Night Movie podcast. Pam Rose, who I know through How Did This Get Made? And Rob Schulte who I know through the Doughboys community. Esther Kustanowitz 24:31 Hi, this is Esther Kustanowitz from The Bagel Report Podcast among other places. Leah Jones has been so instrumental in my own online development from blogging to Twitter to podcasting and I'm just thrilled to be able to continue in this tech meets pop culture dialogue that we have going on. So I have loved all of the pop culture this year except for Kanye obviously, not cool, but there was so much especially Within my chosen primary category of Jewish TV that I could talk about, but since I've already done an episode of finding favorites about that, I figured I'd focus on one of the other pod things that I loved the most this year, which was continuing to make the river ringer verse podcast part of my week. I love a lot of other Ringer network podcasts with special shout outs to The Rewatchables, The Big Picuture as well as a lot of their other pop culture podcasts. But the Ringer-verse! they're my people. There are like two main teams and they're so dynamic and passionate about fandom. They're absolutely unapologetic about how nerdy they get about popular culture, sci fi, fantasy, etc. They totally like an every second of their recordings, they revel in how nerdy it is, and how intertextual it is, and how they know the comic books did this. And the previous movies did that. And I love the individual personalities that that are involved in recording this show and how they interrelate. And even when they disagree, and they sometimes really, really disagree, they all come back to the love they have for each other and for the primary cultural product. So I love that they can have a three hour discussion about a two hour movie, and they bring in experts to explain the lore, which helps me put things in a greater context. So being a regular listener has changed how I react to the pop culture that I consume. Because more often than not, I'll hear a phrase or a see a scene that I'll file away in my memory bank know just know somewhere in my like cells that the ringer verse team is probably going to talk about and love and criticize and contextualize and obsess over it. And I really just loved being able to partake in their conversational experience, even though it's really one sided, because I'm pretty sure they don't listen to the bagel report podcast, although, obviously they should. And I just had a guest spot on Jews on film podcast, where we talked about the fable mins for two hours so I'm honing my skills should they ever require an expert on Jewish content, I'm hoping that the reverse will give me a buzz. So if you are a fan of Star Wars or DC or Marvel properties or the Lord of the Rings or Game of Thrones or anything else that kind of hits the the pop culture with a little bit of a sci fi fantasy heroes comic book infused element, the wringer versus a must listen. Thanks and have a great 2023 everyone. Shai Korman 27:52 Hey there, Leah. This is Shai calling from the Friday Night Movie Podcast and my favorite of the year that I want to talk about is getting to go see the great Weird Al Yankovic at the Kennedy Center with none other than Leah Jones, host of Finding Favorites and Candy Chat Chicago because getting to see Weird Al with Leah Jones is one of the all time favorites that any person could experience. And I hope we get to do it again soon. And I love finding favorites and keep making this amazing show. Pam Rose 28:35 Hi, this is Pam Rose. You may remember me from a previous episode talking about my love of one Jason Mantzoukas and How Did This Get Made. But right now I'm here to talk about things that I loved in 2022 Well, some of them at least in Number One on The List: Vechna from Stranger Things. Stranger Things came back with a vengeance this season. Epic epic episodes and at the center was the big bad vechna He was mean he was evil. He had the cutest bomb in the world and I want to be his best friend. So yeah, Batman. And speaking of TV and awesome TV, Apple TV continues to crush with its original programming. My number one favorite show of the year severance. Severance is so good if you haven't seen Severance please watch Severance. I was in California and vacation the night of the finale and my brother and I both put our headphones in and our beds. We watched the finale because I could not wait. I didn't want to get spoiled. But people talk about severance. We know how good it is. But what about other shows on Apple TV? How about Tehran? Have you seen this show? Because it's awesome. If you'd like homeland, which is one of the all time greatest shows of all time, you might like Tehran it's got the same feel. Season two was stellar. Glenn Close was on season two she started speaking Farsi at one point what was happening, so 10 Iran I recommend it. Also, I'm not a girl who's into epic things, but let me tell you, Pachinko. Oh my god. So good apparently is based on a book. I don't have time for that. But I do have time for the TV adaptation of it and Pachinko is so good. It's multigenerational story about a family in Japan, Korea. I learned all kinds of things about history, but also so engrossing loved it so Pachinko check those things on an Apple TV if you have Apple TV if you don't get a trial of it, and you can watch these things. You could thank me later. On the music side. Kelsea Ballerini came out with a new album this year and it's her best one yet highly recommend it. We all know Taylor Swift killed it with her new album. Lavender haze midnight Rain Come on. Take McRae's debut album was awesome every track a banger and Mimi Webb continues to put out song after song. Never skip on any other things and I get to see her live twice this year. I was the oldest person there by about 20 years but that girl can sing her ass off. So watch out for that little 21 year old British girl because she's coming for you. She's putting out her first full length album next year. And don't sleep on it because she's great. And then if you need something trashy to get you through 2023 may recommend love after lockup. And I wish I was kidding. But really, it's so addictive. It's so trashy. We get love during lockup now. We get life after lockup. But love after lockup, we TV, you can catch the episodes once you watch one you're gonna get hooked. You're gonna say why am I watching this? What is happening? But then you'll keep watching, but it is that good. So anyway, those are some of the things that I loved. Yeah, here's to a great 2023 with awesome TV, music and movies. Let's do it. And also fellas, if you're single, I'm on Instagram hamster. Pam, come find me. Have a great 2023 guys. Rob Schulte 32:09 Hey, Finding Favorites listeners. This is Rob Schulte. And I want to list off some of my favorite things of 2022. The Dark Web series of comic books. That's been fun. My dog Elvis, he's at the top of the list almost every single year. Bug Con, that was great. And let's see here is working on new episodes of Doing It with Mike Sacks. That has been a lot of fun. I think he was on his podcast as well. Great episode. Well, here's to you, 2022. And looking forward to 2023. Clip from HDTGM: Stone Cold Paul Scheer 32:52 Let me go to the audience here for a second. If you have any questions. You're in a beautiful shirt. It's like a baseball shirt. HDTGM shirt. I love this. Not one that we sell, but it's a great looking shirt. Okay, yes. Leah Jones 33:10 So you mentioned before William Forsythe was also in Raising Arizona? Jason Mantzoukas 33:13 Yes. Leah Jones 33:14 So was Sam McMurry who played Lance the FBI agent. Jason Mantzoukas 33:16 Yes. Leah Jones 33:17 So my question is, who would you like Red Rover called over from Raising Arizona? Jason Mantzoukas 33:22 Nicolas Cage. Paul Scheer 33:23 Well, let me let me repeat the let me repeat these so I can make sure. So two of the actors in this film, the FBI agent and of course our second baddie, William Forsythe, were in Raising Arizona. would there be anybody that we would call over from Raising Arizona? June Diane 33:41 Imagine Holly Hunter as Nancy it's and it would be different and interesting. And they'd have to do something different Jason Mantzoukas 33:50 Nicolas Cage as part of Boz. Paul Scheer 33:54 Really? John Goodman as Ice Jason Mantzoukas 34:04 I also think you could have John Goodman as the whip. [audience reaction] Guys. Cool. Cool. Okay. I know it's been a while but everybody be cool. Paul Scheer 34:19 Great question. Great question. Great shirt. Jason Mantzoukas 34:22 Great. Oh, so much overlap. Raising Arizona also because of the supermarket scene. I was thinking about Raising Arizona a lot during this movie. And I'm like, Oh, I gotta rewatch Ray's It's a great movie Leah Jones 34:47 Awesome, thank you. Now you have got a lot of music to listen to and TV to watch podcasts to listen to. Here's my third chunk of things that my favorite things this year, which have to do with cancer, even though my treatments ended in March-ish, that's not true. Radiation finished in March. I was getting immunotherapy until October. But I had a really hard recovery from chemotherapy. And to get to the bottom of it, I wound up going to the Mayo Clinic this summer I drove up to the Mayo Clinic three different times. Each of those was a very fun road trip with a different friend and found out that there's a lot of good food in Rochester, Minnesota. There's a lot of good bartenders in Rochester, Minnesota and the Mayo Clinic for me was an outstanding experience. But finishing chemo in January and hitting the gong in March of '22. was incredible. And then finally getting a sarcoidosis diagnosis. And at the very end of the year starting treatment for sarcoidosis, starting my hormone therapy to gobble up all the estrogen in my body. I am finally walking without a cane. Breathing without coughing and feeling pretty good. I'm gonna put into this block. In September I went to Israel went back to Israel hadn't been since 2019, which is a long gap for me. And with this incoming government, I'm not sure when I'll go back on that trip. I my goals were simple. At that point, I was still using a cane. Although it was getting stronger, I was still using a cane. So my goals were to have a hotel breakfast buffet every day and see a friend every day, which I did. There were some things that were really physically challenging about the trip emotionally challenging about the trip. But ultimately, I went to a beautiful breakfast buffet every morning. So at least one friend a day had ice cream had a few really amazing dinners laughed a lot, gotten the ocean. And it was a wonderful trip. So it was good to have to return to Israel, even if I don't know how to change a flight without accidentally getting charged $3,000. And finally I am going to give it up to science for the COVID boat bivalent booster, the flu shot and 15-20 years early I also have the pneumonia vaccine. So in this next block of people, we have Cameron MacKenzie, my friend Jason Mathes, my friend Caroline, get your pencils ready because she is recommending a dozen card games to play with your family. And Monica Reida is back with her favorite video game and movie of the year. Thank you to everyone who joined me on this clip show. And I'm sure I'll be back one more time for the last-minute clips that I have been asking people for. Cameron MacKenzie 38:25 Hello, my name is Cameron MacKenzie. I had a book come out this year called River Weather from Alternating Current Press. And I wanted to talk about my favorite thing of 2020 to 2022 I think was really the year that I got into Premier League football. I'm gonna call it soccer for the sake of this conversation. Because the reason I got into Premier League football was that I got burnt out on American football, I grew up playing football. When I quit playing football, I started to watch it. But over the years, I just got ground down by the narrative of whatever Tom Brady is doing or the desire to buy Ford trucks or drink Budweiser beer. It's just sort of a constant loop and I couldn't take it anymore. My oldest boy is eight years old and he started playing soccer. And I realized I knew nothing about soccer. So I couldn't tell him what was good, what was bad what to do how to do it. So I started watching Premier League and I was blown a way the games are beautiful and exciting. The players are absolutely incandescent, the teams themselves. There's so much history to these teams and the fan bases are rabid. You if you're born in these places, you can't really choose what team you're going to watch. It's sort of handed down to you like a heritage or lineage. So if you're going to start watching Premier League, you got to choose a team and you got to stick with that team through the ups and through the downs through the good and Through the bad, the only thing I would compare it to in America maybe is college football, that sort of level of passion. But if you find yourself getting bored of the US sports landscape, give Premier League a try, you will not be disappointed. Just be sure that you choose team before you start. No arsenal. Caroline 40:23 So I saw this tweet that said, a great alternative to screen time is playing cards as a family, so many learning opportunities. I taught my kids that there's no such thing as family while playing uno, and then I'll play I'll put a draw for down on a kindergartener and cackle like a swamp which, because I did not come to lose. My name is Carolyn Musin Berkowitz, and I love playing cards with my family. So in my family, we play tons of card games, usually one or two per night. We started with uno, which is why I particularly like that tweet, but we've moved on a bit. Here are some of our favorites. We really like playing Go Fish. We even have a set of cards with fish on them. It's a nice easy one. It's how my little one learn to read. Sort of, we like Taco Pet goat Cheese Pizza, which is really funny to say and it's a quick game. And also, you might get your knuckles smashed. So buyer beware. Scrabble Slam is a super game that I found at Walgreens, by the way amazing games that you can find in the toy area at Walgreens. And it is a game where you make a four letter word, not one of those but whatever. And then you put other cards on top to make new words. Great way to teach your children spelling also, we have set my game of SET is probably from when I was a kid when I was a teen, and it is a math and patterns game. Super fun. There's also a junior version. But trust me, your early elementary child can handle the regular game. Leaping Queens is a super fun game, where you have you want to collect as many queens as possible. But beware because your opponents are going to try to use knights to steal them or sleeping potions to put them to sleep. Skip It was a great counting game. And again to try to read your read yourself with all your cards before your opponents do super fun, lasts more than five minutes. Maybe it's 10 minutes. So it's good when you want something that will take a little longer. We also have been Monopoly Deal. If you've ever played Monopoly. With young kids, you know that it can last forever and it's not so pleasant. I recommend Monopoly Deal. It the game was over in 10 to 15 minutes. And I gotta tell you, my six-year-old was the first one figure out the strategy in this game. Super fun. We also like Yahtzee not really a card game, but a pretty good game. Regardless. Yahtzee slam is a different version of Yahtzee a different iteration with poker chips. And it is super fun as with these. Now, this is not a card game, but I do have to mention trouble. It is a super game that requires zero skills, and a lot of trash talk when you send your opponents back to their home base. And finally a Chicago is about to have a terrible blizzard. And we're all going to be stuck inside for a few days. Let me introduce you to Phase 10, which is kind of like Rummy, you have to get certain arrangements of cards before your opponents do. You have to get through 10 rounds and it might take you more than 10 rounds to get there. So if you're going to be home for like a long Blizzard, make your hot cocoa sit down with phase 10 and enjoy a happy new year. I'm Caroline, and playing card games is one of my favorite things. Jason Mathes 44:00 Hi, Leah Jones. This is past podcast guests, Jason Mathes checking in from Connecticut to tell folks about something that's probably popped up on the recommendations on Netflix and to tell them that it's worth the time. It's a cartoon, a very adult cartoon called Inside Job. And it features a lot of the comedians that I know both of us enjoy their work. Nominally it's the story of a young woman named Reagan who is a genius scientist whose father created the corporation that controls the world. So all the conspiracy theories that we've been told about the Illuminati, about the wizard people about those types of things are true. And this is the corporation that has to do all the grunt work to ensure that they dominate and control the lives of everyday citizens. It's a workplace calm empathy. It's also a father daughter divorce story. But it is highly intelligent. It's from at least executive produced from the gentleman who brought us. Gravity Falls, which is very popular in a lot of communities for being a, what I call the opposite of loss, the TV show, and so much that he weighed the show out. So there are easter eggs contain throughout and riddles and puzzles and Gravity Falls that we do to the answers. So if people have not checked out Gravity Falls, that's a completely kid appropriate. It was on Disney. And it's genius. It's smart. It's funny, it's very endearing. But inside job is all of those things, but it's for a PG 13 Plus audience, just just so folks know. And it's really great. It's a smart, funny comedy that people will enjoy. And it's something to binge watch over the holidays, and just enjoy the heck out of it, and laugh about it. And enjoy Happy Holidays to everyone and especially to the Jones family. Talk to you soon hopefully. Hello, Monica Reida 46:22 my name is Monica Reida. And in 2022. I loved Pentamento and Crimes of the Future. Pentimento is a video game for Xbox and PC, where the premise is you are a young artisan who is in Bavaria in the 1500s. And you are currently working at a Abbey as working on illuminated manuscripts. And one day a baron comes to visit and the next day and there's a lot of you know, tension as to the Barrett and a lot of people in the village seem a little unhappy, he's there. And then the next day the Baron is found murdered in the Abbey. And so it's up to you, you are a scholar, you are a dropout from college like the best of us. And you have to try to figure out who killed the Baron to try to clear an elderly monk from being executed. The art style for the game, it looks like you're walking through an illuminated manuscript from the Middle Ages. It's one of the most beautiful video games I think I've ever played. And it requires a lot of critical thinking. It's kind of the opposite of a lot of games I tend to play where it's like, Oh, I'm just going to try to make the best moves and you know, score enough shots on goals in NHL 22. Or I'm just going to kill a bunch of guys to save the day in Yakuza. So it's kind of the opposite of that where you have to critically think about the choices you're making. And I'm not even close to being done with this game. But I already can't wait to play it again. And see how different choices affect the story how it affects the characters. So Pentiment on Xbox and PC. One of the things I love this year, I also loved the new David Cronenberg film, Crimes of the Future. It takes place in a future where there are a lot of body mutilations and people enjoy getting surgery, including putting on performances to show off the mutilated bodies to show off the surgery. It is I would say kind of a form of sicko cinema that I think I associate with Cronenberg, and also John Waters. I mean, it's a film where people actually say surgery is the new sex. It is also I think, one of the funniest movies I have watched this year. I think benediction from Terence Davies is probably the only film that I saw this year that I think was funnier than crumbs of the future. But Cronenberg's dialogue and his most of which is delivered by Alyssa do. And I am just blanking on everybody else in the cast, Viggo Mortensen, Don McKellar, one of my boys and Kristen Stewart. It's delivered in just a brilliant, natural way that also lets the humor shine and put as a very dark and morbid film. But even just the visual cues and the cuts and the Justice positions of it the visual style. It's it's a very funny, very morbid film that has stayed with me since I saw it in theaters wearing a sickos shirt because yes, I do think that if you love Cronenberg, you might be a sicko, and the best way. So those were the two things I loved in 2022. I hope you and anybody else listening you know if you've got a fuzzy little friend or furry friend, curl up with them and enjoy some movies, enjoy some TV show, listen to some Quebec while pop and have a nice 2023 Leah Jones 50:41 and I'm back with my final block of favorite things from this year. Followed by a few more clips that have come in. So a favorite TV show of mine is 101 Places to Party Before You Die. It was on Tru TV. It is now available on HBO Max, so it's much easier to find than it was when it first came out. It is Jon Gabrus and Adam Pally. Adam, you might know from the TV show Happy Endings or from from The Mindy Project, John Gabriel was on a show called Guy Code that I never watched. I know John from podcasts. I originally saw him in a live episode of Nicole Byers podcast that was taped in Chicago many years ago. And then I started listening to High and Mighty, I started listening to Doughboys. His podcast is High and Mighty. He's a regular guest on Doughboys. I've seen him at two of the three Doughboy shows I've been to. And they have been best friends for 20 years. They came up together at UCB. And they got to shoot six episodes traveling the states. Going to bars going to restaurants, museums, and Jocelyn and I have watched it on my own at least twice. Jocelyn and I have watched it. There are times when we'll finish recording an episode of Candy Chat Chicago, and we'll just go back to the Denver episode because that is the episode that makes us cry from laughing so hard. What I love about it, honestly, it's the same things I loved about Jackass, which should have made the list (how did I not talk about Jackass Forever?), we are starting to get more positive representation of male friendship. And I think this show it was recorded both John and Adam have lost parents young. And this was recorded at a time when we had been vaccinated and the world was starting to open up again. And so they're they're traveling the country after a year of quarantine. really aware of what it means not to be with your friends and your family. And there's so much heart in between the laughter and so much realness that this little show. I hope someone picks it up for a second season. Let's keep talking about it. Let's keep watching about watching it and do watch the Denver episode all the way through the credits. Because you will be crying crying at the you'll just just watch it. A book I read that then I bought for two people for Christmas and Hanukkah gift. So now I can talk about it is the biography of Mike Nichols called Mike Nichols a life by Mark Harris. Again, this was something that people were talking about on podcasts. And I had some audible credits and I picked it up and just lived in Mike Nichols world for like three weekends. just listened to it playing match three games on my phone and nonstop listening to Mike Nichols story. He is at some level, the for the real life Forrest Gump of pop culture and New York culture from like 1950 Odd. He is everywhere. He's friends with everyone. He's foes with everyone at certain times, but it is a compelling biography to understand pop culture, from truly from like the 1950s on, charted through his life. And then tonight, I ran out and picked up a painting by local artists Phineas Jones, other than my own dad's art, Phineas is the person is the next person that I have the most art in my house from. He was selling some original paintings and so I got an original little painting of some Chicago hot dogs. So with that, rounding out the podcast the best of 2022 Are. We've got clips from Lindsay Liddell, who I know from the Doughboys community, Robert Persinger, also known as drop King, who I know from the Doughboys community, Keidra Cheney, who is one of my very longtime Twitter pals. And Jocelyn Geboy, my co host on andy Chat Chicago Rounding things out. I do expect to wake up to two more clips. And so there will either be clips from Jaqui and Taylor when I wake up and they will be added to this, or you know that you will hear from him this year when I finally get to sit down and interview them. So with that, wash your hands, wear your mask, get your booster and keep enjoying your favorite things. Doughboys Excerpt: Burger King 6 with Adam Pally and Jon Gabrus Mike Mitchell 55:59 Wiges, how are you? Nick Wiger 56:00 I'm doing well. Mike Mitchell 56:01 Look, we have we have one guest it's way overdue. And then and then another Jon Gabrus 56:07 who's the exact opposite of overdue. Nick Wiger 56:11 Our most frequent guest, this is this is the duo. This is the odd couple that we have with us today. And, Mitch, we want to we want to get to them because they've been doing media all day. I'm sure they're their little bushwhacked. But before we do that, you got your you got to drop. Mike Mitchell 56:25 I'm looking for it. All right, just Nick Wiger 56:29 I can't believeyou're not ready with this. I said. Mike Mitchell 56:33 We usually talk for five to 10 minutes. Well, you could have read time. Nick Wiger 56:38 Yeah, but our guests were like, Hey, we we've been we're fucking wiped. Mike Mitchell 56:42 I know. But that's if you get into Rush mode, it's going to be a bad episode. So don't go into Rush mode. Nick Wiger 56:49 Well, I'm not going to rush mode. It's going to be good episode because our guests are great. I guess. Adam Pally 56:53 Is this the Podcast? This is what it is. Yeah. Yeah. Jon Gabrus 56:57 Honestly, dude, I'm the most frequent guest and more or less, this is what it emma 57:02 Mitch, do you want me to play it? Mike Mitchell 57:03 No, I got it. I got it. I found it. Nick Wiger 57:05 Gabrus was was air drumming some Neil Peart, I should say at the mention of Rush, which was Rush mode. That was a lot of fun for me. I saw that was the first concert I went to at the Anaheim pond Adam Pally 57:16 Really? The first concert you went to is rush? Nick Wiger 57:18 Yes, Jon Gabrus 57:18 Mine was Soul Asylum at Jones Beach. Nick Wiger 57:21 Wow. Adam Pally 57:22 New Kids on the Block Rush on the continental arrowheads. Oh, yeah. That's awesome. Mike Mitchell 57:27 Mine was WBCN River Rave I believe is the first concert I went to. I saw the boss the Mighty Mighty Bosstones less than Jake. Yeah. Let's just Jon Gabrus 57:38 lead with artists so that people know what you're talking about. Yeah, I don't quite remember the name of the tour. I want you otters jug band Christmas that my first concert was jingle ball 1992. Sponsored by Cadillac. Play the drums bass Hall. Mike Mitchell 58:02 I went to I went to Roger Waters concert. My friend my friend's mom, Mrs. Tufo. She gave us a ride. My friend Martin he gave me what he said was acid. I bought it from him. And I took it and I was in the van with Mrs. Too far. She drove us to the concert. And then when we got out, he was like, that was vitamin C. It wasn't acid at all. But I think they expected me to like flip out and act like be like, This is crazy, but I never did it. You know what I mean? I never felt for the I passed the test. You know what I mean? Right? And, but then I did take two tabs of mescaline at that concert. It was really crazy. Jon Gabrus 58:36 For how could you tell what was the mescaline in Hi-C? Right Mike Mitchell 58:42 Alright, here's the drop Hold on. I'm gonna I got it. I got it loaded up. Jon Gabrus 58:48 And you're gonna leave all this in right? Mike Mitchell 58:51 I just think the crowd was changing emma 58:54 not editing this at all. We haven't even announced our names to happen yet. Yes. All this shit has to happen first. Mike Mitchell 59:06 I was watching prehistoric planet alright, I'll save that for later alright, here we go. Here we go. Wiges, Here is a little drop. Here we go plastic fork city. The city is also weird That's it. Perfect fucking length. It was nice and short. It was nice and short when Jon Gabrus 59:52 he sat literally that's the only clip I've ever heard that's both not too short and not too long. Mike Mitchell 59:58 I was kind of perfect. Yeah, great length. Hey, while you Norman in Boston, Mitch asked us to get back to the simple life drops with one or two clips from the show. To that end. Here's my Ode to Guns and Roses. Hope to see in Chicago in 2022. Oh, that was cancelled because of COVID xoxo Leah, aka Chicago Leah and the Doughscord Hey, thanks for Chicago Leah. Thanks, Chicago Leah. Thanks. Lyndsey Little 1:00:29 I'm Lindsay Liddell. And this is a strange list, but three of my favorite things are monsters, food and podcasts. This year was very unusual for me in the sense that it became such a culmination of significant moments for me, all relating to three of my favorite things. The stranger still was how my favorite things all intermingled together in some way, it felt like synchronicity. It began when as an avid listener of the Doughboys podcast, I joined the fan community Doughscord. I quickly felt at home there and made many friendships with others who loved the hosts, Nick and Mitch, and we all shared a mutual love of fast food of course, separate from this and after some time had passed, I along with two others began hosting our own horror movie recap podcast called Stories to Dismember. Even though the three of us had met through Reddit we surprisingly and quickly formed friendships and almost a familial bond. It's been a really fun and fulfilling project. And it just really gives me a love for podcasts in a whole other way now, in fact, it was our pleasure to have Doughboys host Mitch on as our guest for Halloween. For some added complexity and confusion to the layers of my favorite things. Long before I was a Doughboys listener and Mitch starred in my favorite show love on Netflix, so for me personally, it was a dream come true for him to speak with us. As an aside, Nick, if you are serious about guesting with the stories to dismember team we would still love to have you. You know where to find me flitting around on Discord. So anyone listening to this if you love podcasts, I presume this is one of your favorite ones, but also check out Doughboys if you love fast food, and if you love horror movies or monsters, then check out stories to dismember. And if your favorite thing is just Mitch Mitchell, then check out our episode where he guested with stories to dismember. Thank you so much for letting me share some of my favorite things Leah and I hope you have a wonderful new year. Robert Persinger 1:02:34 Hello, my name is Robert per singer. And my favorite things from this year were traveling to new cities. I visited Milwaukee in Boston for some live shows and had an amazing time seeing the sights and meeting some great people. In Boston, I wanted to shout out the TAM. Jam curlies, the Trillium beer garden, Regina pizzeria, Legal Seafood, tasty burger emack and folios Mangia Mangia, Mike's pastry and the union Oyster House. In Milwaukee, I wanted to shout out to Feroz while skis, Thurman 15. Up down the Milwaukee Public Museum, Boone and Crockett, the Milwaukee pedal tavern, 's ads foundation Culvers lakefront brewing, lost whale, burn hearts, straight shots. Ian's else's Bryant's and landmark lanes, so happy to have met so many awesome people in these cities. And I wanted to include them too. So shout out to Kevin, Chelsea, Phish greeing, Aaron, Gino, Zayn. Kev, Nick. smo, Shawn, demo, Jess ,Taylor, shifty, Lou. And of course, Leah. If I forgot anyone, I apologize. It was a very fun time after all, here's to a great 2023 Keidra Cheney 1:04:11 So this is Keidra. So I wanted to share a couple of things to be alive trying to figure out what to share for the best of 2022 because 2022 didn't seem terribly eventful. And when it was eventful, it wasn't so great. Um, but there were things that were really good about the year. And one of the best things for me this year in pop culture, which is my usual obsession is a show that I constantly talk about called south side, which is on HBO Max. It's a comedy very Chicago. It's done by a group of actors and producers who are from the south side of Chicago and So the humor is very, very Southside and very Chicago specific, really funny, very weird at times, like a lot of funny, weird sci fi and geek culture-oriented humor, but also just random humor. So if you like to think of what it might be close, I compared it to, It's Always Sunny in that the characters are not supposed to be characters that are like, moral in any way, or like people that you should look up to. They're just, you know, weirdos doing, doing their thing in the world, working at a rent to own center, and basically taking people's stuff back once they can't afford it anymore. I'm probably not explaining it very well. But it is really hilarious. It's really not meant to have like, any broader message outside of making you laugh. And it's made me laugh more than any show that I've seen in the past decade, except for maybe the first season of Arrested Development. And that is like, like, the gold standard for me in terms of making you laugh. So yeah, Southside on HBO Max, three seasons, just perfection to me, every season has gotten better. And I just laugh at it nonstop. And I'm probably going to turn this off and watch the third season over again, as soon as I'm done with this. The other thing that has been really great for me, for 2022 That was my personal best, is starting to follow a lot of rabbit accounts on Instagram and Twitter. I love rabbits. I hope next year I will finally have a rabbit of my own. I just think they're cute and funny and weird and just adorable. And interesting little guys, and I just love seeing them eat and jump and zoom around. And just be lovely, lovely fellas and ladies, I follow Red Bull shelter on Instagram and there is an account that I follow on Twitter every morning and every evening they basically show this rabbit eating a meal alongside of his person. So this person is like eating super avocado toast or whatever in the rabbit is just they're eating their pellets or hay or greens every morning and evening. And I love to start and end my day with watching that burn habits delicious meal. So those are my favorite things of 2022 the things that really made me smile and made my life better. And I am wishing you and everyone listening a very happy new year and here's to a much better 2023 Then this past year Jocelyn 1:07:54 fix Harry it's Jocelyn did this last year kind of off the cuff this time I made notes. I am dears best friends with Leah and co host of our joint podcast. Candy Chat Chicago, come to the candy state with the chat. So that has been a joy that has continued to be a joy. This year has really been something Hmm. I've had I had the joy and the honor and the privilege of being able to be with Leah while she navigated and figured out did cancer. And I was glad to be a part of that journey. Even better to have her be on the other side of it. Um, lots of things happened not to me, but I've seen I saw friends get married. I saw friends have babies. I saw friends get engaged. I saw one dear friend get a new job. She was really excited. So I've kind of been watching and letting things swirl around me. Lee is going to talk about I'm sure but she turned me on to the show called 101 Places to Party Before You Die. It's Adam Pally and Jon Gabrus. Oh my god, it's I want to tell you all the funny parts but like, it's kind of like you literally had to be there so like just go watch it and maybe you maybe think it's funny. Maybe you will I just fucking couldn't stop laughing. Um, I got the opportunity to see the Avett brothers again in 2022 for three night run at the Chicago theater March 31 first through April 2 It's been a really long time since I'd seen them so that was really nice and it was really nice to see and catch up with old friends and make new friends as well. firepit is still fucking rock and life we know that it's it's it's it's always been good and it continued to be good to us this year as well. I this new band I really loved called The Diff. They're kind of back on tour from their from the 80s from out east I don't know Massachusetts or something And they came back together and did a reunion show. I don't know earlier this fall, and it was really great. And I was really excited to see them. So that was a fun part of this year. Um, How Did This Get Made podcasts championed by Leah for many, many years, and I have problems listening to words like talk radio and stuff. So despite the fact that I have a podcast, it's been sort of hard for me to listen to one, but this is Paul Scheer, June Diane Raphael, and Jason Mantzoukas and these cats are off the chain so I went to a live courtesy of Leah to a live taping of a show. the premise they don't like you know, how did this movie Get me and Chicago show was Morbius Jared Leto vampires Matt Smith weirdness and so it was really fun to it was really fun to listen to you and to go to go to you to make part of and Leah got some really fun interactions with Mantzoukas and Paul and all of them actually. So it was really it was really great. That was fun. And other than that, I wrote all my notes. I'm just putting out there for the year. I have a lot of attentions, always right. I always want to write that book. I always want to do the one woman show. But ultimately, like I really had an epiphany Today I had a little mini meltham panic attack over really nothing really if in the scheme of things that were told you the story you'd be like, okay, but I really my intention for the years to let go of that which does not serve me immediately. possessions, attitudes mindsets. I don't think it's gonna be easy to do but I think one of the mindsets that dogs me is this all or nothing thing black or white? I do it or I don't. And so I think this will be a fun way to kind of exercise that is to like, let go stick stuff like that. Right? Like even if I'm not letting go of stuff like you realize, like, it's not all or nothing like I get every day and I can I can you know do it again over and over again. And meeting my friend Jo was a huge part of this year. Mutual actually of Leah, so that's always fun when that shit works out. But um, yeah, I really glad to be around again, the sun one more time. Sure. It's crazy, but she's great too. And I wish you all a very happy new year and a great 2023 Announcer 1:12:30 Thank you for listening to finding favorites with Leah Jones. Please make sure to subscribe and drop us a five star review on iTunes. Now go out and enjoy your favorite things. Steve 1:12:46 Now how do I stop this? That's a great question. Stop. I guess I'll just leave
Welcome to episode 1209, another episode of “On The Road Edition”, hosted by Stevie Kim. Today Stevie is in Irpinia, and she sits down with Ilaria Petitto to talk about the Consorzio, producers and wine! This episode was recorded in Campania, specifically in the Irpinia area of the province of Avellino. In this beautiful place, called Green Irpinia because it is surrounded by hills, mountains and forests, Stevie meets Ilaria Petitto, vice-president of the Consorzio Tutela Vini. Ilaria Petitto tells Stevie about the beauty of this area where quality wines are produced between 400 and 800 metres above sea level. Then Stevie discovers the characteristics of the three Iripiania wines, which are produced from the three grape varieties Fiano, Greco di Tufo and Aglianico from which Taurasi is made. Finally, Ilaria Petitto explains the next objectives of the Consortium that counts more then 500 associated. One of the objectives is to make known the beautiful Irpinia area, to promote a different side of Campania to tourists that is more than a beautiful coastline. The Consortium “Tutela dei Vini dell'Irpinia” was established as a voluntary, non-profit association, on 2003. Less than 50 kilometres from Naples, thanks to the conformation of its territory, Irpinia is a land devoted to the production of fine wines. The peculiar orography of the territory results in particular microclimates, varying from area to area, which allow different types of wines to be produced. In fact, Irpinia, today, is the province in Campania with the highest concentration of vineyards and can boast the presence of three DOCG wines: Taurasi, Greco di Tufo and Fiano di Avellino. The mission of the Consortium is to protect and enhance these wines, vine products, vineyards of Irpinia as a a national cultural heritage. To learn more about Consorzio “Tutela dei Vini dell'Irpinia” To learn more about visit: https://consorziovinidirpinia.it/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Aumento de vacaciones y reducción de jornada laboral se esfuma, senadores la congelan y no podemos dejar de oler un tufo a “moche”
Greg Graziano joins Steve Jaxon and Dan Berger on this encore presentation. The CWC folks are gone fishin' this week and there is no new show for today, Sept. 7, 2022. So this podcast episode is a repeat of a show that originally aired on KSRO on Dec. 30, 2020, featuring Greg Graziano, the winemaker for the Graziano Family of Wines. Greg Graziano, winemaker for The Graziano Family of Wines the joins Steve Jaxon and Dan Berger on California Wine Country today. His grandfather, Vincenzo Graziano, landed on Ellis Island in 1907 and worked his way across the country to Mendocino where he bought 100 acres with his future brother-in-law and began planting grapes, two years before Prohibition. During Prohibition they did whatever they could to survive, selling what wine was legal to sell. Then they sold grapes to Gallo and Italian Swiss Colony, and also Sebastiani and Parducci. Then the family started Mendocino Vineyards in the early 1950s. Gallo and Italian Swiss Colony bought most of the bulk wines then. Later, it was purchased and renamed Cresta Blanca. Then Constellation bought it and changed it to Dunwood, which never took off. Greg started making wine in 1977 and started Milano winery with his friend Jim Maloney. In 1985 he went to work for La Crema and took over in 1986 and was winemaker until 1990. They made 50,000 cases per year then, and now it's maybe 2 million, so it's a different thing now. The Jackson Family owns it now. They grow around 30 different grape varieties. He studied at UC Davis and did not graduate, but he explains how he knows what he needs to know. He learned by working for some really great winemakers. Dan Berger appreciates that they make wine from so many varietals from Italy and elsewhere that nobody else is working with. They have a 2019 Monte Volpe called Vesuvius from Potter Valley. The wine is a blend of grapes that grow around Vesuvius, including Coda di Volpe, Fiano, Greco di Tufo, Trebbiano and others. The vineyard is at a higher elevation so it is cooler so the grapes have higher acidity. The different varieties in this wine are usually never all together. It is very complex and rich, but not oaky. “The fruit is barking at me in this, it's wonderful.” – Steve Jaxon Greg mentions that they are using screw caps now. They found that there are too few people able to work a corkscrew. The year has been difficult due to all the pandemic closures, but that will improve. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. The Graziano Family of Wines includes all the different brands, four at the present time with one more on the way. Monte Volpe is all Italian grape varieties. St. Gregory is all Pinots. They take a break to taste Dan Berger's Cellar Dweller of the week. It is a 2014 J Lohr Cuvée POM, a Merlot-based Bordeaux style wine. It was fresh and young in 2018 and now (2020) it still has yet to develop its characteristics. Next they taste the 2017 St. Gregory Pinot Meunier. Dan mentions that there is more Pinot Meunier planted in France in Champagne than actual Champagne grapes. Dan calls it a white wine with color. Greg explains how to identify it against ordinary Pinot Noir by looking at the growing tips of the vine and underneath the leaf, they are covered with tiny white hairs. (The Munier in French is a miller, who gets covered with white dust by milling grain.) It's very floral. They're probably the oldest producer of this in the state. Chandon used to make it but stopped, there was another too. They also make sparkling wine from it. The winery is in Redwood Valley but the tasting room is in Hopland, so that is the place to visit. There are outdoor chairs and umbrellas, for now, but they are open (late 2020). Click the logo to visit our sponsor Rodney Strong for the latest on the 2022 Summer Concert series. A 2016 Barbera is next. Greg opines that in America,
Rafa Latorre reflexiona sobre el rechazo de ampliar la excepción ibérica
Welcome to episode 116 - How Mark Tufo WritesMark is an author, former Marine, and father. Mark is the author of multiple series, including the wildly popular Zombie Fallout novels. Mark's books are generally written in a first-person narrative style and crossover into several genres including horror, science fiction, and comedy. Mark's upcoming release, "Zombie Fallout 18" will be released on August 16, 2022, in the United States.Support the show
Streamed live on Jul 30, 2022 Join in on a great conversation between Joseph Hansen and Zombie Fallout author, Mark Tufo! Mark Tufo was born in Boston Massachusetts. He attended UMASS Amherst where he obtained a BA and later joined the US Marine Corp. He has wrote the first installment of the Indian Hill trilogy in college, it sat in his garage until July 2009 when he published it on Kindle. He has since written the Zombie Fallout series and is working on a new zombie book. He lives in Maine with his wife, three kids and two English bulldogs. Visit him at marktufo.com or zombiefallout.blogspot.com or www.facebook.com/pages/Mark-Tufo/133954330009843 for news and updates. www.wyrdrealities.net --- Send in a voice message: https://anchor.fm/wyrd-realities/message Support this podcast: https://anchor.fm/wyrd-realities/support
Arturo Rodríguez habla sobre la detención en Puebla del director de Diario Cambio por acusaciones de intento de extorsión. Link para hacer donaciones vía PayPal:https://www.paypal.me/julioastilleroCuenta para hacer transferencias a cuenta BBVA a nombre de Julio Hernández López: 1539408017CLABE: 012 320 01539408017 2 See acast.com/privacy for privacy and opt-out information.
In deze eerste aflevering van seizoen 2 vertelt Gina Botta van La Botta wijnavonturen over de inheemse Italiaanse druif 'Greco'. Wilt u de wijn 'Greco di Tufo' proeven tijdens het beluisteren van deze aflevering of wilt u meer informatie over andere meegebrachte wijnen en/of proeverijen? Bezoek https://www.labottawijnavonturen.com
To download the transcript CLICK HERE This episode is all about the wines of Campania. I was sent some samples from a relatively small winery called Donna Elvira, established in 2010 and they really inspired the episode, and I decided to bring these wines to you whilst also covering all the main grape varieties of this region that you should know about. If you want to skip ahead: 4.16 Winery Donna Elvira 6.51 Soils of Campania 7.31 History of Campania 8.19 Cult wines and the 4 x DOCGs 9.49 Climate of Campania 10.46 Falanghina grape variety 11.55 Tasting Donna Elvira Fringilla Falanghina 2019 £15 Campania wines 13.45 Fiano grape variety and Fiano di Avellino 14.53 Tasting Donna Elvira Fink Fiano di Avellino 2019 £18 Campania wines 16.32 Greco grape variety and Greco di Tufo 17.30 Tasting Donna Elvira Aegidius Greco di Tufo 2019 £18 Campania wines 19.16 Tasting Donna Elvira Kaysara Rosato 2019 £15 Campania wines 21.20 Aglianico grape variety and Taurasi 23.59 Tasting Donna Elvira Settemazza Aglianico 2018 £18 Campania wines Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!
Seconda puntata dedicata all'americana barbecue con il Pit Master Gianluca che questa volta ci ha preparato il Beer Can Chicken, il pollo alla (lattina di) birra.Una puntata atipica, come sempre, ma con una serie di note più o meno spettacolari.Abbiamo bevuto:“Giallo d'Arles” Greco di Tufo DOCGQuintodecimoAbbiamo parlato di:“Il Respiro del Vino - Conoscere il profumo del vino per bere con maggior piacere”Di Luigi Moiohttps://amzn.to/3h1kQhjIl Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo).Ci trovate su…Instagram: https://www.instagram.com/ilvinoloportoio_/Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/Telegram: https://telegram.me/technopillzriotSito web: https://ilvinoloportoio.runtimeradio.itEmail: ilvinoloportoio@runtimeradio.itMarco Barbetti su Instagram: https://www.instagram.com/marcobarbet/Gabriele Palermo su Instagram: https://www.instagram.com/nonsonounochefmacucino/Scarica l'app di Runtime per iOS:http://j.mp/runtApp
Episode 65. How to Sell A Million Books When No One Knows You with Mark Tufo How do you stumble into being a bestselling author? What types of stories do you need to tell to turn people into true fans? And how weird or polarising can your characters actually be? Welcome to The Storypowers Podcast, the show about the power of stories, the people who tell them and why you should be doing it too. I'm your host, keynote speaker and storytelling coach, Francisco Mahfuz. My guest today is Mark Tufo. In an alternate reality, Mark is the author of several high fashion novels and the ultimate guide on how to work from home in shorts. In this reality, he's the bestselling author of many books, including the Zombie Fallout series, which has sold in such horrendously high numbers that Mark has become one of those science-fiction creatures: a writer who lives off book sales. You can find him at https://www.marktufo.com/. If you like the show, please leave us a rating on Apple podcasts, share it and SUBSCRIBE! The support is very much appreciated. And please send me your comments on what you'd like to hear on future episodes. You can connect with me on LinkedIn, and on https://storypowers.com. You can also check out my book "Bare: A Guide to Brutally Honest Public Speaking" on Amazon: https://amzn.to/2IBAAFw
This week on The Wormcast we get you ready for Super Bowl Sunday by looking back at some of the top Halftime Shows and stories working and attending many Super Bowls. My guest is Mike Del Tufo from the Rich Eisen Show. Mike is an audio mixer for studio shows and plays a DJ on Friday nights on the Twitter. A much different Wormcast this week, enjoy! Topics discussed: 1:30 How Mike ended up on air with the Rich Eisen Show 7:30 voting on Prime Time Emmys 11:50 Super Bowl Weeks on the Rich Eisen Show 20:00 Attending Super Bowl Halftime Rehearsals 25:10 The buildup to U2's Super Bowl Halftime show 2002 31:05 Mike's Top 5 SB Halftimes 36:14 Prince in 2007 39:40 U2 #1 for Mike 44:17 Some of my Super Bowl stories 47:45 The Rolling Stones 50:35 Whitney Houston's National Anthem at SB XXV 52:40 The Weeknd Links mentioned in this episode: https://twitter.com/MichaelDelTufo This podcast is hosted by ZenCast.fm
Greg Graziano, winemaker for the Graziano Family of Wines, joins Steve Jaxon and Dan Berger on California Wine Country today. His grandfather, Vincenzo Graziano, landed on Ellis Island in 1907 and worked his way across the country to Mendocino where he bought 100 acres with his future brother-in-law and began planting grapes, two years before Prohibition. During Prohibition they did whatever they could to survive, selling what wine was legal to sell. Then they sold grapes to Gallo and Italian Swiss Colony, and also Sebastiani and Parducci. Then the family started Mendocino Vineyards in the early 1950s. Gallo and Italian Swiss Colony bought most of the bulk wines then. Later, it was purchased and renamed Cresta Blanca. Then Constellation bought it and changed it to Dunwood, which never took off. Greg started making wine in 1977 and started Milano winery with his friend Jim Maloney. In 1985 he went to work for La Crema and took over in 1986 and was winemaker until 1990. They made 50,000 cases per year then, and now it's maybe 2 million, so it's a different thing now. The Jackson Family owns it now. They grow around 30 different grape varieties. He studied at UC Davis and did not graduate, but he explains how he knows what he needs to know. He learned by working for some really great winemakers. Dan Berger appreciates that they make wine from so many varietals from Italy and elsewhere that nobody else is working with. They have a 2019 Monte Volpe called Vesuvius from Potter Valley. The wine is a blend of grapes that grow around Vesuvius, including Coda di Volpe, Fiano, Greco di Tufo, Trebbiano and others. The vineyard is at a higher elevation so it is cooler so the grapes have higher acidity. The different varieties in this wine are usually never all together. It is very complex and rich, but not oaky. “The fruit is barking at me in this, it's wonderful.” – Steve Jaxon Greg mentions that they are using screw caps now. They found that there are too few people able to work a corkscrew. The year has been difficult due to all the pandemic closures, but that will improve. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. The Graziano Family of Wines includes all the different brands, four at the present time with one more on the way. Monte Volpe is all Italian grape varieties. St. Gregory is all Pinots. They take a break to taste Dan Berger's Cellar Dweller of the week. It is a 2014 J Lohr Cuvée POM, a Merlot-based Bordeaux style wine. It was fresh and young in 2018 and now (2020) it still has yet to develop its characteristics. Next they taste the 2017 St. Gregory Pinot Meunier. Dan mentions that there is more Pinot Meunier planted in France in Champagne than actual Champagne grapes. Dan calls it a white wine with color. Greg explains how to identify it against ordinary Pinot Noir by looking at the growing tips of the vine and underneath the leaf, they are covered with tiny white hairs. (The Munier in French is a miller, who gets covered with white dust by milling grain.) It's very floral. They're probably the oldest producer of this in the state. Chandon used to make it but stopped, there was another too. They also make sparkling wine from it. The winery is in Redwood Valley but the tasting room is in Hopland, so that is the place to visit. There are outdoor chairs and umbrellas, for now, but they are open (late 2020). Click the logo to visit our sponsor Rodney Strong for the latest on the 2022 Summer Concert series. A 2016 Barbera is next. Greg opines that in America, we have a tendency to over-do everything, but he makes wine in the old world style. This Barbera got some oak aging, but it's very rare to do that in its native Piemonte. This is the Enotria brand. It was the Greek name for Italy and means Land of Wine. (Eno means wine in Greek.) This variety can get too ripe when its grown here because we have so much sun.
It is said that Georgia is a state of mind, but in actuality, wine in Georgia can be considered a state of confusion! The reason for this, is, of course, the American state of Georgia shares a name with the Republic of Georgia in the Caucasus Mountains, which has a very long history of winemaking going back an absolute minimum of 6,000 years. The history of winemaking in the State of Georgia, on the other hand, is decidedly recent by this timescale. While Georgia was an important winegrowing region of the United States in the 19th century, ranked sixth in production among U.S. states by 1900, this state suffered very early on from Prohibition. The prohibition movement in Georgia took hold in 1907, derailing the industry here until, like so many states, the early 1980's. Today, Georgia is the leading producer of wines made from the various Muscadine grape varietals--a type of grape we will eventually meet on this podcast, I promise. Georgia is also home to two AVAs, the Upper Hiwassee Highlands AVA, a bi-state appellation which covers parts of Cherokee and Clay counties in the southwestern North Carolina; along with Towns, Union and Fannin Counties in northwestern Georgia, and the Dahlonega Plateau AVA, (established in 2018) which covers most of Lumpkin, Dawson, White, Pickens, and Cherokee Counties. This AVA is about 133 square miles in size and includes (at last count) 7 wineries and 8 commercial vineyards totaling just over 110 acres of planted vines. The wine we are looking at today, the 2011 Propaganda from Frogtown Cellars, comes from the Dahlonega Plateau AVA itself. This wine is a blend of 57% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot, and 13% Malbec. This, as we discussed in the Idaho episode, makes this wine a Bordeaux-style blend, which are often called Meritage blends in the USA--though that's a subject for a later episode. (As a tangent, I found myself rather impressed with the list of varietals they're growing as a whole, incidentally: Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese, Tannat, Touriga National, Malbec, Petit Verdot, Nebbiolo, Chambourcin, Teroldego, Norton, Chardonnay, Viognier, Marsanne, Roussanne, Sauvignon Blanc, Sauvignon Gris, Seyval Blanc, Petit Manseng, Vidal Blanc, Greco di Tufo and Muscato. Dang. Some of these are grapes we will visit in future podcasts, but I digress.) This bottle of the 2011 Propaganda was kindly provided by friends Aileen and John, who also form my drinking cohorts for this episode, alongside an appearance from Mark Beres, the CEO of Flying Leap Vineyards.
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