Podcast appearances and mentions of mike hess brewing

First Show of the New Year. We drank three holiday imported beer from Europe while discussing our brew date with Lead Brewer Paul from Mike Hess Brewing in North Park. Also, we throw some ideas out there about what we want to do in 2025 and our 3 year anniversary party is coming up. You all invited. Cheers. IG @beerbellysociety Email beerbellysociety@gmail.com @beerbellysociety

Paul Deras is an award wininng Head Brewer for San Diego's own Mike Hess Brewing. Paul discussed his journey in beer from stickering 6 packs, to becoming the head brewer for the last 4 years. Aside from being an award winning brewer, he is also a certified Level 3 U.S.A. boxing coach. Danny, Paul, and I had to much fun with this convo. Enjoy y'all! Need Caffeine & GREEN? 3072 El Cajon Blvd, San Diego, CA 92104  www.caffeineandgreenroasting.com  

Soul music --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We're previewing what you can expect from San Diego Comic-Con 2022! We also discuss how we first found out about the convention, what it's been like attending the last 20+ years and what we're looking forward to from Marvel, DC and the entire event. Also, Adam sits down with Tom Welling and Michael Rosenbaum to discuss their upcoming podcast, Talkville, where the actors revisit all 217-episodes of Smallville to provide insight and fun tidbits on how the show was made. SDCC Meetup: Friday, July 22 from 5-7 pm at Mike Hess Brewing in Seaport Village: https://goo.gl/maps/z7fJ6B3nL7fAemq19 Watch Talkville with Tom Welling and Michael Rosenbaum: http://talkvillepodcast.com Subscribe on YouTube • Join Discord • Unlock More Reactions on Patreon • Buy Some Merch Get the Latest Updates on Twitter • Instagram • Facebook Listen to the Podcast on Anchor • Apple Podcast • Spotify • Google Podcast Follow the CzechXicans: Adam Hlavac • Hector Navarro • Agustin Rios --- Support this podcast: https://anchor.fm/heroesreforged/support

I'm not sure how many stages of coping there are, but when Greg Hess told his wife and family they were moving to San Diego to start one of the first “nano breweries” in the country—I'd bet they ran through most, if not all of them. Probably added one or two. Harris' brother, Mike, had the idea in 2010 to go even smaller than a microbrewery. Launched a brewery in an 800 square-foot cubby hole. It may not have sounded like a “sure thing,” but it sure became one. Now Mike Hess Brewing is one of the most recognizable names in local craft beer, with tasting rooms in North Park (the OG, opened in 2013), O.B., Imperial Beach, Seaport Village, and Walnut Creek (where the Hess clan is from). For today's podcast, he joins us under the metallic tower of funfear that is the Emperor, SeaWorld's new roller coaster—the fastest, tallest, and longest plunge coaster in California. To commemorate the unveiling at the tap, Hess Brewing created the Emperor Hazy IPA, which will be served exclusively at the park. A portion of the proceeds for the beer will go to Penguins International to fund their conservation, education, and research efforts for the species. We also talk about the future of Hess, including the deal they signed to revive the iconic location where Alpine Beer Co. was created—a 4,000 square-foot space with a 5,000 square-foot patio. They'll carry on the tradition of having a beer wonderland in the nearby hills of San Diego. In “Hot Plates,” Mabel's Gone Fishing–an oyster and gin shop from the beloved local owners of The Rose natural wine bar—is making its long-awaited debut in North Park soon. L.A.'s famed breakfast tacos joint, Homestate Tacos, is landing in the Freeman Collective in South Oceanside, joining BlackMarket Bakery, Northside Shack, Corner Pizza, and Artifex Brewing. The Freeman project should be a hangout for a long, long while. In Sherman Heights, Cafe X is opened by a mother-daughter duo in the cultural hub that is 1835 Studios—a spot for food trucks, art galleries, community doings. And a while back we did the hunt for the best birria in San Diego, and El Prieto was our personal favorite—a food truck in the parking lot of a muffler shop by the border. Well, they just opened a second spot in Mira Mesa and you should go immediately. For “Two People, Fifty Bucks,” Troy pays homage to a San Diego icon of brunch and points you to the liquid obscenity that is the bloody Mary at Hash House A-Go-Go (pair it with the sage fried chicken with polenta and fried leeks). David recognizes the continuing evolution and betterment of San Diego mainstay, Crazee Burger, and Greg Hess hails the almighty Rocky's Crown Pub. See ya next week.

Chargers v Bengals sees Justin Herbert v Joe Burrow. SDSU hosts the MW championship vs Utah St. LeBron James returns after false positive tests. Beer Friday with Mike Hess Brewing. Support the show: http://Kaplanandcrew.com See omnystudio.com/listener for privacy information.

Chargers v Bengals sees Justin Herbert v Joe Burrow. SDSU hosts the MW championship vs Utah St. LeBron James returns after false positive tests. Beer Friday with Mike Hess Brewing. Support the show: http://Kaplanandcrew.com See omnystudio.com/listener for privacy information.

Chargers v Bengals sees Justin Herbert v Joe Burrow. SDSU hosts the MW championship vs Utah St. LeBron James returns after false positive tests. Beer Friday with Mike Hess Brewing. Support the show: http://Kaplanandcrew.com See omnystudio.com/listener for privacy information.

Across the nation, the brewing industry is uniting to raise funds for critical pediatric cancer research. The National Pediatric Cancer Foundation's signature beer, Rising Hope IPA, has become a seasonal favorite in nearly every state. Coupled alongside the bold Hope Roast Coffee, Rising Hope is the signature program for Brewing Funds the Cure. Currently, it is limited to one brewery per state. Country Malt Group and Yakima Chief Hops donate 100% of the ingredients needed to make our Rising Hope IPA. Today's guests are Chris Geib, Chief Corporate Development Officer for the National Pediatric Cancer Foundation; Neil Callaghan, Brand Manager for Cigar City Brewing in Tampa, Fla.; Anthony Derby of Brew Bus Brewing in Tampa; Mike Hess, Proprietor/Chief Brewing Officer at Mike Hess Brewing in San Diego. --- Send in a voice message: https://anchor.fm/thebrewdeck/message

Pour of The Pod: Death Ronin - Adroit Theory    Are cool beer commercials back? Remember all the classic Budweiser commercial when we were kids?    Alex and Tony got lost in a Navy Base?    Shout out to Mike Hess Brewing in Imperial Beach   At what age are kids old enough to make a decision?    Martin is back from Mexico... he barely made it back lol   Fast in The Furious 9 was ridiculous lol .... we're waiting for them to bring in dinosaurs     Another episode in the books! Cheers!   Hit us up: info@7125media.com IS THAT MY BEER? @7125media | www.7125media.com | #ITMB   YouTube: https://www.youtube.com/channel/UCSB26NozHLOxuhdmz70UW7w/playlists?view_as=subscriber

HEY! Once again we are hanging out with the infameous @UNTAPPDWTF & Paul Deras(Head Brewer of Mike Hess Brewing). We go buck wild from selling feet pics to calling out snooty CEOs to drink macro beer with us. it's a GOOD TIME! All Music by: Local Teengrab his music herehttps://shopping.bandcamp.comThis episode has been brought to you by:BSG! Hit them up for all your brewing supply needs!https://bsgcraftbrewing.com/CONTACT US TO GET YOUR QUALITY FRUIT HERE!jigglejuicefruitpuree.comGET YOUR BEER TESTED HERE!https://oregonbrewlab.com/Quality affordable testing! SAVE MONEY ON OFF FLAVOR TEST with the code "wortwrangler" at check out

Joel Geier joins me once again, this time to discuss San Diego's Mike Hess Brewing. Known as a pioneering nano-brewery, Mike Hess has grown to include five locations in California. You can follow Joel @BreweryTravels. Brewery Adventures is brought to you by CraftBeerClub.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome to Episode 19! We go in deep with Paul Deras World Cup Gold Medal winning head brewer of Mike Hess Brewing! We dive into some brewery covid events and then my master plan of including used bath water in brewery bundle sales. It's a good time!Don't forget to try and support our Patreon for sweet exclusive episodes and swag! https://www.patreon.com/wortwrangler?fan_landing=trueAll Music by:Local Teengrab his music herehttps://shopping.bandcamp.comGET YOUR BEER TESTED HERE!https://oregonbrewlab.com/type in the code "wortwrangler" at checkout to save MONIESTasty Coffee HERE!cavemancoffeeco.comuse code "wortwrangler" for 15% offOH AND ALSOGet Your "Purge-atory" T-shirt before they are gone!!!!https://wortwrangler.com/collections/shirts/products/purge-atory-unisex-tee

Tonight, we drink about The Fourth Kind (2009), w/ Halley's Comet by Mike Hess Brewing! Subscribe & Follow Us For More!

Welcome to Episode 6! We are stoked to have our guests Ashley Devonshire Head Brewer of Green Flash Brewing Co. & Paul Deras Head Brewer of Mike Hess Brewing Co. In this episode we cover how I am a princess as well as getting your resume ready for the beer industry. Then we talk a whole lot of shit & shop. It's a good time! All Music By:LOCAL TEENgo get his new album "Good Kid, Bad Family"! https://shopping.bandcamp.com/album/good-kid-bad-familyor stream it on on any major platform!

This is the FIRST episode of "The Mash Pit!!" that is raw and unedited. We literally met on instagram and got drunk together. A podcast with brewers from San Diego & Australia, It's a good fuckin' time! We feature Paul Head Brewer from Mike Hess Brewing & Amanda & Kirin from Modus Operandi Brewing. We talk shop from brewery drama to cancel culture. So TUNE IN!ALL MUSIC BY: LOCAL TEENGo check out their NEW album! Local Teen! Check out his new songs about dimes, dicks and death!

Welcome back to the Happy Half Hour! San Diego has long been a craft beer destination, but the city is also home to a burgeoning small-batch distillery scene. How has the pandemic affected these companies, since tasting rooms have to remain closed? We invited Michael Skubic, founder of Old Harbor Distilling Co., to talk about this. Michael got his start as a homebrewer when he was just 21, and after college he helped co-found Mike Hess Brewing. He later ventured on his own and founded Old Harbor in 2014, and he makes gin, rum, and coffee liqueur out of its East Village headquarters. In the beginning of the pandemic when sanitizer was in short supply, Michael teamed up with other companies in the San Diego Distillers Guild to produce and donate 10,000 gallons of it. Michael talks about the process of making sanitizer (he also studied biochemistry at Point Loma Nazarene University), how his business is doing, and some new products he’s launching. He also shares what makes his San Miguel Southwestern Gin stand apart from other botanical gins on the market—it involves a cool history lesson, so listen to find out! In Hot Plates, we talked about the new Tito’s Deli in Barrio Logan, which specializes in Puerto Rican tripleta sandwiches. Chef Andrew Bachelier announced that he’s leaving Jeune et Jolie, which Esquire named one of the best new restaurants in the country last year. We ended the segment with some good news: Addison, San Diego’s only Michelin-starred restaurant, is reopening in a new outdoor setting on August 1. Chef William Bradley announced this on his Instagram. For Two People for Takeout, Michael recommended Tribute Pizza. Troy said to get the birria to go at Fernandez Restaurant in Nestor. David is a big fan of the Roman-style pizza at the newly opened Gelati & Peccati, and my pick is the shoyu (soy sauce) ramen at HiroNori Craft Ramen. Thank you so much for listening and for staying with us. We want to hear from you. Is there a guest you want us to book on the show? A topic that should be explored? Need a recommendation for takeout? Do you have a question for Troy? Let us know. You can call us at 619-744-0535 and leave a voicemail, or if you’re shy, you can email us at happyhalfhour@sdmag.com.

Karalyn the Safety Manager and Interim Food Safety Manager for SemiFreddi's Bakery in Alameda CA, and her husband Josh take us down memory lane with their first experience with beer, why they like the beer they like, why drinking beer with friends is key, how they met, and some Dungeons and Dragons terminology.Crawlers of Grazias Cream Ale, Mandatory Fun Double IPA, and Umbrix Imperial Stout from Mike Hess Brewing in Walnut Creek CA joins in on the fun.

Craft Brew News – 1/18/19Maryland’s Flying Dog Brewery Hopes to Release Cannabis-Infused BeerPending approval from the Maryland Medical Cannabis Commission, Flying Dog Brewery and Green Leaf Medical Cannabis plan to release Hop Chronic IPA, the state of Maryland’s first THC-infused non-alcoholic beer.The two Frederick, Maryland-based companies announced today that they intend to make Hop Chronic available to the state’s medical cannabis patients as an alternative to smoking or vaping as early as this summer.Flying Dog CEO Jim Caruso stated, “For people who don’t want to smoke, don’t want to vape, there’s no path of experiencing the therapeutic benefits,” “It feels good to be a part of creating a delicious IPA where people who want to experience cannabis that way can do that.”However, Flying Dog and Green Leaf face a potential regulatory roadblock as the Maryland Medical Cannabis Commission has yet to allow companies to produce or sell edible cannabis products.Nevertheless, Caruso stated that he’s optimistic the product will be approved since similar offerings have already received the go ahead in other states, like Colorado, where Ceria, Inc. founder and Blue Moon creator Keith Villa launched a similar product in December.If approved, Flying Dog would join a number of beer manufacturers that have already entered the cannabis space. Large beer companies such as Anheuser-Busch InBev (Tilray), Constellation Brands (Canopy Growth) and Molson Coors (Hexo) have each struck partnerships with Canadian cannabis companies. Other U.S. beer manufacturers, including Heineken-owned Lagunitas and Craft Brew Alliance (31.4 percent owned by A-B InBev), have experimented or explored the possibility of THC- and CBD-infused beverages.Ballast Point Sets Opening Date for Downtown Disney TaproomA year after announcing plans to open a taproom in Anaheim’s downtown Disney district at the Disneyland Resort, San Diego’s Ballast Point’s brewpub has set an opening date of Wednesday, January 16.The Constellation Brands-owned craft brewery said the new taproom will feature a 3-barrel brewing system and offer more than 50 styles of Ballast Point beer across 100 tap lines.Constellation Brands craft and specialty president Ben Dollard said, via a press release. “This new location also gives our passionate brewing and culinary teams the perfect place to test new and inventive offerings, as we welcome longtime Ballast Point fans and introduce new guests to our brand,” The Disney taproom is Ballast Point’s ninth in the U.S.Braxton Brewing Announces $5 Million ExpansionKentucky’s Braxton Brewing Company has embarked on a $5 million expansion that will include the purchase of the building where its brewery is currently situated, as well as the construction of a rooftop bar and the installation of a new canning line.Braxton co-founder and CEO Jake Rouse said the construction of the new 5,000 sq. ft. rooftop bar would cost about $1.5 million.The craft beer maker, which launched in 2015, will also spend approximately $2 million to acquire the Covington, Kentucky, property where the brewery is located, and another $1.5 million to expand production capabilities.According to Rouse, Braxton made about 17,000 barrels of beer in 2018, up from 11,500 in 2017. The company expects to produce upwards of 25,000 barrels in 2019 but will have the capacity to make 30,000 barrels.In late December, Braxton announced the launch of Vive Hard Seltzer. The product will be sold in 12 oz. slim cans, which led the company to invest in a new canning line capable of filling those packages.In addition to the Vive Hard Seltzer line, Braxton recently launched a new year-round New England-style IPA, called Tropic Flare. Four-packs of 12 oz. cans sell for a suggested retail price of $9.99.San Diego Brewers Guild, Lyft Share Most Requested Brewery DestinationsThe San Diego Brewers Guild and Lyft shared their list of most traveled craft brewery destinations of 2018. Those destinations include Stone Brewing World Bistro & Gardens at Liberty Station, Half Door Brewing Co., Fall Brewing Company, Mike Hess Brewing in North Park, Border X Brewing, Hillcrest Brewing Company, Ocean Beach Brewery, Mission Brewery, Viewpoint Brewing Company and Coronado Brewing Company/Coronado Brewpub.The Brewers Guild and Lyft also shared the most requested brewery destinations during the 2018 San Diego Beer Week, which included Stone Brewing World Bistro at Liberty Station, Karl Strauss Brewing Company, Half Door Brewing Co., AleSmith Brewing Company and Bay City Brewing Co.Lyft will continue to serve as the official rideshare partner of the San Diego Brewers Guild in 2019.Stories brought to you courtesy of Brewbound (www.brewbound.com)Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

This week on Fresh Hop Cinema; What we're watching on Netflix, a Vienna-style cream ale, and opposites attracting in the form of an IPA mating with an imperial stout. Beers: "Grazias" by Mike Hess Brewing "Yin" and "Yang" by Evil Twin Brewing Featured artist: The Lolos (Chico, CA) More info at www.thelolos.com Please consider rating/reviewing us on iTunes and/or joining us on Patreon. We will literally love you forever.

Bottoms up tap heads! This week It's The Beer Girl is giving us her review of Shower Beer from Champion Brewing. The gentlemen are drinking Mike Hess Brewing's Solis IPA from Greg's recent trip to San Diego; a full review of that as well. Elvia joins the show to give some DUI tips and how to avoid them-probably useful for at least a handful of our listeners. In Craft Beer news; Costco has a great cheap beer for everyone to try, big craft beer releases coming up in 2017, mistakes when introducing people to craft beer and much more. Dan has his movie review of Wyrmwood: Road of the Dead; a comedy horror about a mechanic trying to save his sister from a zombie apocalypse. Scott has a funny new Tales From Uber for the audience. And a way to win some fancy craft beer swag! Beer Babe of the Week is @brewgirl843 on Instagram, make sure and give her a follow.Old Timey Word of the Week: "Half-Seas Over". Use it in a sentence on social medias for a shout out! Make sure to get our new Beer Science ringtone, search the iTunes store or tuunes.co. And don't forget to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! You can also call in (805) 538-BEER, we'd love to hear from you!

Season 1, Episode 8 – This week, we’re once again joined by the lovely Denise Ratfield of Pink Boots Society and Stone Brewing Co., who (like the dope lady she is) brought #AllTheBeers. Robert French is also back in the studio with us. We try three varieties of Societe’s “The Bachelor”, learn more about Denise, and learn that Jason simply dominates during “Guess That Brew.” If you have yet to hear about Societe Brewing Company in San Diego, California, well…get in the know! They’re making killer beer in San Diego that’s uncompromising and true to their take on what craft beer should be. Societe Brewing Company – The Bachelor Denise brought three varieties of Societe’s American IPA, The Bachelor, to share with us. These growlers were provided by our good bud, Mike Sardina, Societe’s “Ruler of the Underworld.” Mike is one of the most sincere craft beer geeks we’ve ever met, and he’s a perfect fit over at Societe. The Bachelor is an ever-changing, single hop IPA. The hops in the beer vary from batch to batch, so you can really get the true essence of whatever hop was used in the beer pretty well. The first variant of The Bachelor we’re drinking is made with Mosaic hops. Mosaic hops tend to come off very much like passion fruits, and this beer definitely delivers the fruit, perhaps even all over your face. The second variant of The Bachelor is made with Amarillo hops. Amarillo is a great hop for IPA, especially when combined with Simcoe, so it’s really nice to see it used in The Bachelor as a single hop. The third variant of The Bachelor is made with Citra. [Citra is so hot right now. So hot.] We all love its citrus-like characteristics and it really shines in this beer. Societe makes some of the cleanest beer you’ll ever drink, and Citra in The Bachelor is a match made in beer heaven. Feature: “Guess That Brew!” We’re back for another round of “Guess That Brew.” This time, we’re reading two reviews of two very different but much sought after brews. Jason proves once again that he is the master of this game. Don’t cross this dude—he’ll lay the smack down. Feature: Denise Ratfield and “Unite Pale Ale.” Denise Ratfield has been involved in the brewing industry since 1995 when she worked on the bottling line at Sierra Nevada Brewing Company. She currently works at Stone Brewing Co.’s headquarters as their Brewceptionist. Along with working at Stone, Denise has been an active member of the Pink Boots Societyas the Social Media Committee Chair. She also recently organized the massive brewday that was International Women’s Collaborative Brew Day. Pink Boots Society is comprised of women who work in the beer industry. Their main goal is to empower women in the brewing industry through an open exchange of ideas and scholarships. There are many women working behind the scenes in the beer industry, whether they be brewers, brewery owners, shop owners, or even beer writers. Their voices and advancement in the industry are important. Pink Boots Society is there to help them advance and thrive, and encourage even more women to get involved in the beer industry. Mike Hess Brewing and Pink Boots Society Collaboration Beer – Unite Pale Ale As mentioned earlier, Denise was the event organizer for International Women’s Collaborative Brew Day. The idea was originally brought to Denise and Pink Boots Society by Sophie de Ronde from Brentwood Brewery in the United Kingdom, in collaboration with Project Venus UK (think Pink Boots Society, but in the UK). The thought was to have women in the beer industry from all over the world unite for one day and brew a beer. In this case, it was a pale ale made with Cascade hops—a true classic. A recipe was posted online, and those who participated could tweak the recipe as needed and brew the beer. Over 70 breweries around the world participated. The beer was named “Unite Pale Ale.” The variation of Unite that we are drinking this week was brewed at Mike Hess Brewing Company in San Diego, California, by two team members from Stone Brewing Co. in Escondido, CA, Laura Mirsch (Brewer at Stone Brewing Co.) and Hollie Stephenson (Brewery Supervisor at Stone Brewing Co.). It’s a 4.9% pale ale that’s quite delicious. Latitude 33 and Pink Boots Collaboration Beer Label Denise is all about the Pink Boots Collaborations these days, and her latest is with Latitude 33 Brewing Company out of San Diego, California. Denise and Kevin Buckley (Latitude 33’s Brewmaster and Head of Brewing Operations) made a 5.3% oatmeal pale ale (ah-hem,John…?) with Nugget, Nelson, Southern Cross, and Motueka hops named “Worldly Scholar.” It’s on draft and in bottles, and it’s available RIGHT NOW! Funds raised from the sale of the beer will benefit Pink Boots Society scholarships. Denise will also be pouring this beer at Beervana, a two day celebration of craft beer in New Zealand. If you didn’t hear already, we’re officially on Stitcher. Cheers, and we’ll see you next week! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal

Season 1, Episode 4 - This week, a really enjoyable rye IPA from Mike Hess Brewing out of San Diego, California, followed by John Holzer‘s Cantaloupe pale ale named “Jill.” We start off the show this week with a delicious beer from Mike Hess Brewing in San Diego, California, called “Habitus.” It’s an 8.0% ABV IPA made with rye malt, and Sterling and Chinook hops. Overall, a nice spicy rye character comes though, but isn’t overbearing. The unique combination of hops really sets it apart and makes it an very quaffable IPA, even at 8.0% ABV. Mike Hess Brewing – Habitus Feature: Homebrew – John‘s cantaloupe pale ale, “Jill.” John brings us his cantaloupe pale ale made with Meridian, Simcoe and Amarillo hops. Fermented with one pound of cantaloupe, the original idea for the beer was for it to have some big tropical notes, but not be too hoppy, and too high in alcohol. Made in collaboration with David and Adam Gillanders, Jill was brewed in memory of their mother, Jill Marie Thibodeau, who fought a tough battle with cancer. Jill was a fan of craft beer, so David and Adam thought it fitting to make a beer in her memory. Recipe: 10 gallon batch, 82% mash efficiency. 154º mash temp for 40 min, 20 min mash out to 168º. 60 min boil. 64º fermentation temperature. 1.063 OG. Malts: 22 lbs 8 oz 2 Row Malt, 1 lbs US Caramel 15 malt, 12 oz Gambrinus Honey Malt. Hops: 2 oz Meridian Hops at 40 min, 4 oz Meridian Hops at flame-out. Dry hop: 2 oz Simcoe at 7 days, 2 Simcoe oz at 10 days, 2 oz Amarillo at 13 days. Yeast: White Labs WLP051 with 3.2L starter. Cheers, and we’ll see you next week! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal