Podcasts about pb js

This week, I'm fangirling a little because we've got the Dr. Taylor Arnold—pediatric nutrition expert and the genius behind Growing Intuitive Eaters. I've been following her forever, even before becoming a mom, and now that Charlotte's eating solids? Oh, you better believe I'm all over her advice. If you're a parent, have nieces, nephews, or even just hang around kids, this episode is a must. Because let's be real: kids are always watching us, especially when it comes to food, and the way we talk about it becomes the way they think about it. Dr. Taylor brings the perfect mix of expertise, real-life mom wisdom, and reassurance that you're not messing this up—promise. Watch this episode on Youtube!   HIGHLIGHTS 3:00 Dr. Taylor shares how she got into pediatric nutrition and her passion for helping families. 7:00 Why picky eating isn't “just a phase” and what might really be going on. 12:00 How to get curious about picky eating: looking at sensory issues, sleep, and other non-food factors. 16:00 What to do when your child refuses meals and how to keep exposing them to new foods. 18:00 Why using praise like “you're such a good eater” can backfire and what to say instead. 20:00 Navigating guilt around serving processed or “easy” foods like Dino Nuggets and PB&Js. 22:30 Tips for making mealtimes less stressful (hint: dinner doesn't have to be dinner!). 27:00 How to talk about food without labeling it “healthy” or “unhealthy.” 31:00 Teaching kids about sugar: what's age-appropriate and how to make it neutral. 33:00 What to do when your child only wants sweets and how to balance boundaries with flexibility. 36:00 The difference between restriction and boundaries when feeding kids. 40:00 Addressing concerns about body size and shifting focus to health-promoting behaviors. 44:00 How your attitude about food becomes your child's inner voice. 46:00 Tips for navigating kids who aren't interested in eating or prefer play over mealtime. 50:00 The importance of giving yourself grace as a parent and remembering “something is better than nothing.” 51:00 Dr. Taylor's top 3 tips for raising intuitive eaters. 55:00 Where to find Dr. Taylor Arnold and access her free courses, e-books, and resources.   RESOURCES + LINKS Follow Dr. Taylor on Instagram FREE Growing Intuitive Eaters Course Instagram: @itsryannnicole Work with me: BingeEatingUnchained.com Facebook Group: IRN Community   Disclaimer: This podcast is for educational purposes only and not a substitute for professional advice.

Episode #362 This week marks the return of Dave and Toni-Ann, and it's a welcome reunion! (A bit creepy?) The show is packed with topics, including $18 PB&Js, Dave's cat's on-air escapades, Michael's minute, cake, the 40% rule, Disney's money-making schemes, and plenty more. Join them as they get back into the swing of things.   www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush    

Another Q&A in the books + some life updates on my end. Topics/Questions discussed:-Mindset around injuries.-Is reverse dieting real or just a marketing strategy for instagram?-Is HIIT training more of a fat burning workout than other types of workouts?-My thoughts on PB&Js-Regression in running or lifting - what to do about it? Questions to ask yourself. + a lot of side tangents in-between. For those of you who ask q's on instagram.. I appreciate you!Where to find me:IG: @lukesmithrdCheck out my website HEREFill out a 1:1 coaching application HERETIA for listening!

We ate some business PB+Js to fuel up for this great episode! The main training topic was on fueling like your athletic life depends on it. Erase all of your preconceived notions and ask this question: When you're already tired and you're still a couple hours away from home, what do you do? If you're anything like many of the best endurance athletes in the world, you learn to stuff down as many calories as you reasonably can stomach. We break it down in a fueling tutorial, through the lens of a 100-mile bike ride we did this weekend, mixing in lessons from performance science. What people think is an endurance limitation is often a fueling limitation. Disclaimer: if you're riding with Megan, you may still suffer, but at least you'll survive. Probably. We also talked about athlete contracts, and why there is so little transparency for professional runners. We're talking numbers, strategy, and some of the nitty gritty tactics that may be interesting for anyone who cares about business negotiations. Courtney and Jim are worth approximately twelve bajillion dollars. And the buffet was full with awesome topics! Other topics: at-home massage, parking lots loops, enhancing fatigue resistance, using bike training for run fitness, lessons from Megan's biggest training week ever, good doctors, a new study on supershoes for female runners, periodization of training for a world-class cyclist, the World Indoor Track Champs, Elle St. Pierre's postpartum swag, Supersapiens shutting down, AI agents, huge prize money at Tough Mudder, the Mark Cavendish documentary, and hot takes. Stick around for an incredible Listener Corner submission about faith. Just forgive us for what we say the water turns into. For a weekly bonus episode (and weekly science post, plus merch), make sure you're subscribed to our Patreon. We love you all! HUZZAH! Support the podcast: patreon.com/swap Try Athletic Greens: drinkAG1.com/swap Buy Janji's amazing gear: https://janji.com/ (code "SWAP")

Comedian and former peanut butter salesman, Greg Warren, joins Adam as they share their strong opinions on peanut butter. Adam compares the best PB&Js to the ones he had to eat as a child before they get into the problems with ‘Gonna Let Her in my Life' by John Travoilta and landau roofs. Next, actor Kevin Dillon talks to Adam about his new movie ‘Buddy Games: Spring Awakening'. Kevin gets into his time on ‘Entourage' and how Johnny Drama was a sensitive character before telling the story of how his brother Matt Dillon got his big break while cutting class in high school. Finally, Chris reports the news including: a grandfather losing weight from a 100-day McDonald's diet, Air New Zealand weighing passengers before they board the airplane, a teenager climbing the 6th Street bridge for a social media stunt falling to his death, and Bill Cosby facing new sexual assault lawsuits. PLUGS: Watch Kevin Dillon's movie ‘Buddy Games: Spring Awakening' available on digital and VOD Listen to Kevin Dillon's ‘Victory the Podcast' wherever you find podcasts And follow Kavin on Instagram, @KevinDillonOfficial Watch Greg Warren's new special ‘The Salesman' on YouTube See Greg Warren live: Myrtle Beach, SC - Comedy Cabana - June 6th to June 10th Greenville, SC - The Comedy Zone - June 23rd and June 24th Salt Lake City, UT - Wiseguys - June 30th and July 1st For more dates visit: GregWarrenComedy.com And follow Greg on Twitter, @GregWarren THANKS FOR SUPPORTING TODAY'S SPONSORS: Turo.com JustThriveHealth.com enter ADAM Download the Viator app and use code VIATOR10 ForThePeople.com/ADAM or dial #529 The Jordan Harbinger Show Angi.com OReillyAuto.com

While the rate of inflation has recently gone down, prices remain higher than where they were this time last year. Will this impact any summer vacation plans? If so, how? Will more folks have staycations? Or will people make more PB&Js to take to the beach while on vacation? After all, the wallet might not be as thick in 2023. In this week's Trading Perspectives, Sam, Courtney and John discuss how higher prices have impacted their personal travel plans for the summer. You might be surprised by the results.

While George and I remember tasting the paste as we muddled our way through arts and crafts in kindergarten, most people's school culinary memories are of sitting on benches in crowded cafeterias, trading PB&Js for chocolate pudding, partaking in real or imagined food fights, and, of course, doing battle with the proverbial lunch lady. As the vast majority of American students are headed back to in-person school this fall, we want to open our fourth season talking beyond the classroom as we explore the importance of school lunch programs. Today, despite film depictions of trays of brown sludge and tiny milks, we're going to discuss how the school lunch is integral not only to fueling our students' bodies but also their minds.

Stacy and Shea recap a classic DCOM--Eddie's Million-Dollar Cookoff!

Dylan, Ben, and Brian give their thoughts on the eighth episode of Survivor 42! Brian's Mike White Was Robbed Episode: https://podcasts.apple.com/us/podcast/ruperts-fake-idol-changed-everything-with-brian-meagher/id1532684980?i=1000554215865 Ben's Mike White Was Robbed Episode: https://podcasts.apple.com/us/podcast/put-some-respect-on-becky-lees-name-with-ben-sharron/id1532684980?i=1000513728717 Casual Panic Collaboration: https://youtu.be/-azNiaxh8XA Twitch: https://www.twitch.tv/wickedgoodeverythingTwitter: https://twitter.com/WGEverythingFacebook: https://www.facebook.com/WGEverything/Brian & Tamur: https://www.youtube.com/user/TheLastoftheGoodOnes Ben's Twitter: https://twitter.com/bensharronChad's Twitter: https://twitter.com/chadparry25 Main Channel: https://www.youtube.com/wickedgoodeverything #Survivor #Survivor42

Dear Pennies and Pallers, Our first letter comes from A, where she asks about the line between relationships being hard work and relationships not being right (Content warning, letter 1 addresses verbal and emotional abuse). In the second letter, Austin shares his thoughts while flying. We also discuss the power of representation, PB&Js, Jen and Bort, and more! We wish you well, sincerely, Daniel Van Kirk & Rory Scovel

In today's episode, Katie has 30 minutes to become an expert on... Peanut Butter! It's a simple food, but it has an interesting and fun-filled history. Although peanut butter might make you think of George Washington Carver, he actually did not invent peanut butter! But he did come up with lots of other uses for peanuts. Peanut butter has its roots in Aztec and Incan civilizations, but became popular in America in the early 1900s. And now we can't get enough of the stuff! Highlights Include: - The number of peanuts in one jar of peanut butter - How peanut butter and jelly first met - How many PB&Js the average American kid eats Follow on instagram @30minuteexpertpodcast and twitter @30minexpertpod Send us your expertise at 30minuteexpertpodcast@gmail.com And please rate and review! Podcast artwork by Rick Radvansky Music by Jake Radvansky  

After a short break, the Shed Some Lite boys are back to run through everything happening in the sports world over the last few days. After further review, the Bears still suck, ND basketball has gotten some good wins, and the Bulls game (that we were supposed to be at) was postponed. We wrap up the show with some dumb thoughts, random stories, and live taste testing of egg nog and a Reeces creation. Grab a cold Miller Lite with us and enjoy! Follow us on social media! Instagram: https://www.instagram.com/shedsomelitepod/ Twitter: https://twitter.com/ShedSomeLite Email: shedsomelitepodcast@gmail.com Leave us a message: https://anchor.fm/shedsomelite-44/message --- Support this podcast: https://anchor.fm/shedsomelite-44/support

This episode we are chatting with TechManJu! He walks us through his origin story and love of VR. Along the way we talk about the pronunciation of the term GIF, PB&Js, Anime and Lego!   Check out TechMan's website!   #VRVerdict on twitter with questions or comments. For live versions video of the shows or gaming videos, check out our YouTube channel: VR Verdict or VR Verdict Podcast Facebook Page Shout out to our musical genius: One Eye Wanders Check out the wonder behind most of our artwork: Jonathan Grimm Art Feel free to toss a coin our way! https://streamlabs.com/vrverdict

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We're FINALLY back after our PCS hiatus! Episodes should start rolling out regularly again. Still waiting on my HHG's before I re-open the merch store! --- Send in a voice message: https://anchor.fm/thedisgruntledsailor/message Support this podcast: https://anchor.fm/thedisgruntledsailor/support

Shamario, PDuigi, and Prince Chase gathered 'round the campfire to discuss PB&Js, pillow etiquette, Gungor fandom, K-Vegas, and farts, gas, poots. I'm sorry I typed that and I'm sorry you had to read it. This episode is sponsored by Raise Coffee! https://raise.coffee/ e-mail us your written or recorded church stories and they might make the show, for real! churchstoriespod@gmail.com Instagram: https://www.instagram.com/churchstories twitter: http://bit.ly/churchstoriestwitter Hosts: PD http://bit.ly/pdbach Shama http://bit.ly/shama4realz --- Send in a voice message: https://anchor.fm/churchstories/message Support this podcast: https://anchor.fm/churchstories/support

On Episode 395, Ross and co-host Jared Borislow explore how lunch changes from childhood into adulthood, discuss not judging books by their cover (nor people by their job), attack people who cut the crust off their PB&Js, quote Schitt's Creek, and more. Support our sponsors: Liquid IV: LiquidIV.com Code: ROSS (25% off) Birddogs: Birddogs.com Code: RBP (Free rubber ventilated lawn cleats) Cuts Clothing: CutsClothing.com/RBP (15% off your first order) Get ad-free Friday episodes exclusively on Patreon: Patreon.com/RossBolenPodcast Presented by Bolen Media.

Brad Leone joins Charlie on the Cripescast and shares his experience of becoming a chef and host of It’s Alive with Brad Leone for Bon Appétit. They discuss Brad’s journey through various jobs, his love for rice, and their shared interest in fishing. Brad also gives Charlie some tips on archery, fly fishing and the art of grilled PB&Js.

Nick Alliston and guest Matt Fazzalaro share their unpopular opinions on dieting, PB & Js, and ketchup, and then debate whether or not it would be run to live forever. To end the episode, Matt, who spends most of his life looking at a screen, reveals his most prized movie, tv show, and video game. Come and listen!

Sandwiches have been one of my fave meals since I can remember making my own PB+Js (on toasted sourdough!) as a kid. They are quick, simple and so easy to change up for the season or tastes. Hot or Cold. Messy or Neat. Wrapped or flat. I’ve even made dessert sandwiches - no really: layer a thin slice of moist cake with Nutella and sliced bananas and you’ve got yourself a delicious, light dessert. Plus, they are super fun in mini size on toothpicks at parties! Listen in for some yummy ideas! FACEBOOK GROUP SHOP WITH ME THANK YOU SO MUCH for listening! --- Send in a voice message: https://anchor.fm/risa-auger/message Support this podcast: https://anchor.fm/risa-auger/support

Okay everybody - it’s time to class up this joint! Let’s talk CINEMA. Let’s discuss the least likely Mike Nichols’ film of all time, 1994’s WOLF with Jack Nicolson & Michelle “White Gold” Pfeiffer. And just to make sure we take it seriously, we’re joined by filmmaker & premiere YouTube video essayist, Patrick H. Willems!! Secure your monocles, cause they’re about to pop out of your eye!! Along the way, we ask if James Spader satisfies as a lover, we consider what was Richard Jenkins like as a baby, evaluate what it must be like for two of the biggest movie stars in the world to eat PB&Js on camera, and wonder if becoming a wolf is a solid anti-depressant. Plus, we surprise Patrick Willems with an extended discussion of Edward James Olmos’ wang! Also, we have a very urbane edition of Choose Your Own Death-venture and we pitch Sydney Pollack’s Invisible Man! Never fear - new episodes of Kill By Kill are made available every other Friday! Dish By Dish on off weeks. Have something to say? Reach out on Twitter @killbykillpod or email us: killbykillpod@gmail.com. Follow on IG @killbykillpodcast Artwork by Josh Hollis: joshhollis.com Kill By Kill theme by Revenge Body. For the full-length version and more great music, head to revengebodymemphis.bandcamp.com today!

We had an amazing time talking with Thomas!

How much better would the Cubs be with a universal DH? Plus, grilling for the weekend and PB&Js.

This week, due to scheduling conflicts, This Freakin Show is Releasing one of their Podbean Live Streams for you to listen to. They guys take some calls from India & England to talk about quarantine, Language, & PB&Js. As always, this episode was brought to you by: Audible.com - Audibletrial.com/freaknet  - Get a 30 Day Free Trial of Audible!!! & Ballwash.com - Ballwash.com - Discount code "freaknet" to save 15% on your order!   We Have Merchandise!!!! Check out our merch at www.TeePublic.com by searching "TFS"   This Freakin Show is now part of Freak Net Studios!! Facebook: Freak Net Studios Instagram: @freaknetstudios YouTube: Freak Net Studios   Follow the Podcast on Social Media: Twitter: @thisfreakinshow Facebook: This Freakin' Show Instagram: @thisfreakinshow Email us: thisfreakinshow@yahoo.com Website: ThisFreakinShow.com Like our Theme Song? Check out Ripley Street for more!    

Learn how travel blogger Gloria Atanmo gets paid to travel the world, and how she’s gradually added both retreats and online courses to her business model over time.Gloria Atanmo’s journey as a travel blogger started with a one-way ticket to Europe and only $500 to her name. But after a lot of hustle and PB&Js, Glo now earns her full time income traveling the world and sharing her journey as a solo female traveler. After venturing to over 80 countries across 6 continents and working with brands along the way, she's landed features in Forbes, Oprah Magazine, Conde Nast, Essence, Buzzfeed, and more. She's authored a book, spoken on many stages, led retreats around the world, and now focuses on helping female entrepreneurs make a bigger impact and incomeGlo has managed to create the life of her dreams through a relentless pursuit and a gradual growth to her business. But if you think this is some glitzy glam story where everything went right, think again. In this episode, Glo gets real about her life and story, and we talk about how so many people let the fear of ambition hold them back. Plus, in this unprecedented time in global history, I had to ask, is this really a time to start a new blog? To learn more about Glo, The Blog Abroad, or Teachable, visit teachable.com/eit19

In this episode of "The C2X Way" I chat with Hunter Ross, a Junior from Central Academy of Technology and Arts (CATA). Hunter shares his journey at C2X, how he has become a leader by Doing The Right Thing Always, his goal of eating fewer PB&Js, and much more in this fun interview! Follow- @RomanTheEmpire @hunterr0ss @C2Xacademy

Teenagers discuss stupid things like PB&Js,Pringles, and anything that our beloved host can think of.

Have you downloaded my Intermittent Fasting FREE Course yet? Very soon it will switch over to a PAID course once it reaches 200 sign ups and 50% of it is full. So hurry up and snatch it HERE ----- This episode was exciting and I learned A LOT!  “If FAD and Diet Culture didn’t exist intuitive eating would just be called eating”  This and more wisdom came out of the mouth of my guest Claire Chewning, and amazing Registered Dietitian who teaches women to develop and foster a healthy relationship with food. Did I also mention she’s the queen of Food puns?  In our episode today we cover Her background as an RD and her love for PB&Js  What is Intuitive Eating? The problem with the DIET Mentality and how fix it Stages and Principles of an Intuitive Eating Journey HAES - Health at Every Size and Claire’s take on this How the scale and weight loss is never the end goals with Claire’s client and how to overcome the fear of “gaining weight” when not controlling and tracking food Super Secret Food Puns  AND MORE you will have to listen to find out  If you are looking to develop a better relationship with food, I could not think of a better person to coach you through the process. Make sure you reach out to Claire:  You can find Claire on Instagram or also visit her website at https://clairechewning.com/  To connect with me:  On Instagram www.instagram.com/vivenutrition and if you want to stay-up-to-date on these episodes www.instagram.com/vivenutritionradio On Youtube www.youtube.com/c/vivenutrition On Facebook www.facebook.com/vivenutrition For nutrition coaching apply at www.vive-nutrition.com/online-coaching  If you want to get a FREE gift from me, make sure you subscribe a leave a review :)   

A few weeks ago, we had Cortney (#105, Long-Haired Butch) with a smidge of Amber Heard. This week, we have Amber Heard with a smattering of Cortney. Do you know about the time adolescent Amber gave out PB&Js to an abortion clinic? Or what it's like to have your body be considered a public space? From non-consensual porn to the audacity of photographers telling women to smile, growing up poor, and even Aquaman, Amber dives into the importance and power of having a microphone as loud as hers.    Amber: https://www.instagram.com/amberheard   Cortney: https://www.instagram.com/omgcort/   Cyber Civil Rights Initiative: https://www.cybercivilrights.org/   How to find your local reps: https://whoismyrepresentative.com/   FOLLOW US  Twitter Instagram Facebook Send questions, comments, stories, rants to: SlutsAndScholars@gmail.com Sluts And Scholars is a production of Sluts and Scholars Media.

Jerry Herships joins the podcast to talk about his newest book, 'Rogue Saints: Spirituality for Good-Hearted Heathens.' In this episode, we talk about what exactly Jerry means by "shitty church," if you are looking for a church how you can avoid one, and if you are a pastor how you can avoid pastoring one. ---------------More on the book: The world is full of good-hearted heathens, those who love people and those who want to do good in the world. They're not against God--they just have little use for church. Church is boring and hypocritical. Plus, who wants to sit through a sermon every week? But while organized religion doesn't appeal to them, these heathens long for a connection to something bigger than themselves: meaning, community, mission.---------------Jerry Herships is the founding pastor of After Hours Denver, a faith community of rebels and misfits that meets in dives and pubs to talk God and the Holy over drinks while making PB&Js to pass out to the hungry and homeless of downtown Denver. A former bartender turned comedian, Herships was drawn into ministry after realizing that the connections and conversations he had with his customers were deeper and more real than anything he'd ever experienced in church. He is the author of Last Call: From Serving Drinks to Serving Jesus.https://afterhoursdenver.org/https://www.amazon.com/Rogue-Saints-Spirituality-Good-Hearted-Heathens/dp/0664264425https://www.wjkbooks.com/Products/0664264425/rogue-saints.aspx

Jerry Herships joins the podcast to talk about his newest book, 'Rogue Saints: Spirituality for Good-Hearted Heathens.' In this episode, we talk about what exactly Jerry means by "shitty church," if you are looking for a church how you can avoid one, and if you are a pastor how you can avoid pastoring one. ---------------More on the book: The world is full of good-hearted heathens, those who love people and those who want to do good in the world. They're not against God--they just have little use for church. Church is boring and hypocritical. Plus, who wants to sit through a sermon every week? But while organized religion doesn't appeal to them, these heathens long for a connection to something bigger than themselves: meaning, community, mission.---------------Jerry Herships is the founding pastor of After Hours Denver, a faith community of rebels and misfits that meets in dives and pubs to talk God and the Holy over drinks while making PB&Js to pass out to the hungry and homeless of downtown Denver. A former bartender turned comedian, Herships was drawn into ministry after realizing that the connections and conversations he had with his customers were deeper and more real than anything he'd ever experienced in church. He is the author of Last Call: From Serving Drinks to Serving Jesus.https://afterhoursdenver.org/https://www.amazon.com/Rogue-Saints-Spirituality-Good-Hearted-Heathens/dp/0664264425https://www.wjkbooks.com/Products/0664264425/rogue-saints.aspx

This week, Dustin hates Disney. Tim has an epiphany about a new life change. The crew recounts odd show day memories. What’s your fav fried chicken? A fight breaks out after the Sunday night show. Aaaaaand the crew gets a late night craving for PB&Js.   WE HAVE A FACEBOOK PAGE NOW! “Like” us @poddybreak!   Social Meeds:   Email: poddybreak@rockshowcomedy.com Twitter: @poddybreak Facebook: @poddybreak

In this latest episode of the hit series Chats With Friends, vines are bought back to life, Trey prefers PB&Js, and William isn't allowed to think of segment titles.

Latrell James joins us to discuss his brand new music, first headlining show Friday night at The Pull Up, and of course - his favorite ways to prepare PB&Js. That's not all, though. Quite a few gems dropped over the course of this one.  LFOD Radio broadcasts live every Tuesday at 7pm on 91.5FM in Boston. Learn more at LFODRadio.com. #LFOD

We're running the first few episodes of this new podcast on the main Cincinnati Magazine feed, but only for a limited time. Please, subscribe to the Podopolis feed wherever you get your podcasts! --- Greetings from Podopolis! On the first official episode, we discuss the scourge of Cincinnati sports, the ongoing soccer stadium saga, and whatever the hell is going on at City Hall. (Spoiler Alert: strip clubs are involved.) Then we delve into the ways Midwesterners--including Linsey--use "ope," how we make our PB&Js, and how to celebrate National Beer Day.  Download, listen, and subscribe wherever podcasts are sold, email us at podopolis513@gmail.com, and follow us on social! Twitter: @podopoliscincy FB: /podopolis IG: @podopolis Our theme music is courtesy of The Yugos. Podopolis is powered by Cincinnati Magazine. 

Jessica and Jimmy welcome Andrea Dotto to Tannins and Tunes! Andrea made her Broadway debut in the Tony nominated musical Bandstand! The trio discuss the evolution of the show, famous choreographers, and PB&Js. The wine that we paired with Bandstand is á la carte Winemaker’s Blend Red Wine 2015 by Brack Mountain Wine Company.   Become a #fanstand and follow Andrea @missandreadotto on Instagram and the official Bandstand Instagram @Banstandbway   Be sure to visit www.tanninsandtunes.com to get on the tasting notes mailing list and check out the twitter and Instagram.