Podcasts about sebago

Best Places to Live in the Maine Lakes Region

Je remercie toute l'équipe de Sebago pour son accueil en boutique et de sponsoriser cet épisode inédit.Voir les tenues décrites en introduction : Street Dresser______________________Le mocassin, c'est la chaussure que je porte le plus. C'est pour moi une sorte de sneaker habillée. Et si on regarde du côté des chaussures en cuir, c'est la plus décontractée des chaussures en cuir. Ça me permet de pouvoir élever un peu des looks de tous les jours, casual par essence, avec la présence d'une paire un peu inattendue.Dans cet épisode, on discute librement de plein de sujets :Qu'est-ce qui définit le mocassin ?Est-ce qu'une chaussure bateau est un mocassin ?Comment faire durer ses chaussures ?Quelle est la première paire de mocassins pour bien commencer ?Comment détecter un mocassin de qualité ?Peut-on mettre des sneakers avec un costume ?À partir de combien de mocassins possède-t-on trop de mocassins ?Peut-on porter des mocassins sans chaussettes ?C'est quoi un cuir rectifié et à quoi ça sert ?Doit-on absolument poser un patin sur une paire neuve ?Et plein d'autres interrogations existentielles !Bonne écoute,Jordan______________________Mes invités sont :Kévis, styliste et fondateur de la marque de vêtements parisienne Manzi&CoDriss, fondateur de la boutique vintage et marque de vêtements marseillaise Maison MèreAnatole, fondateur de la cordonnerie lyonnaise Cordonnerie Anatole WeillPrésenté par Jordan Maurin, @menswearplease sur Instagram et TikTok.Episode enregistré chez Sebago dans leur boutique du Marais à Paris.Merci à Lacmé Production pour leur main tendue et leur gentillesse.Montage : ZuMenswear Family est un podcast sur la mode et le style pour les hommes. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

This week Mo travels to New York City to meet up with some old friends, Brandon and Sebago.Support the showEnjoy your day, every day.

Vita & Walker's wedding ceremony and reception were held at The Stone Barn At Sebago Lake on 08/10/24!! A beautiful outdoor ceremony was held under sunny skies and warm temperatures. The reception was held under a tent next to the Stone Barn. First dance by Justin Timberlake, Groom/Mother song by Michael Bible. Lots of crazy partying and dancing!!!!

In this week's episode, I have Sean & Erin Behen on to talk about their son, Thomas, who passed away 6 years ago and the Thomas Behen Fund they set up in his name. They're doing a lot of great things to support the local community and someday soon, hope to open a Day Camp for children on some land they purchased in Sebago. Thomas LOVED fishing and the outdoors, they hope to keep his memory alive thru this camp.If you are at all in the position to, please consider donating to the Thomas Behen Fund, for more information check out their website below.EPISODE LINKSWebsite: www.thomasbehen.comInstagram: @tsbfundPODCAST LINKS

Deixo Aqui Os Meus Mix´s e Algumas Musicas Com a Minha Participação e Outras Com a Minha Produção!! MosRecordz 2021 || Jorge B || Samurai Ent 2021 || Follow Me Facebook- https://www.facebook.com/DjJorgeBMosDjs Instagram- https://www.instagram.com/dj.jorge.b/ Hearthis- https://hearthis.at/dj-jorge-b/ Soundcloud- https://soundcloud.com/djjorgeb 2021 || MosRecordz || MosDjs || Dj Jorge B ||

In this episode, Mark Baratto sits down with Courtney Loercher, the Director of Sales & Marketing of Sebago Watersports. We talk about how a 1 month trip turned into a 17 year stay in Key West with Sebago for Courtney.  We also get a behind the scenes on how this family business still keeps things feeling small, while growing leaps and bounds. More on Sebago Watersports Website:  https://keywestsebago.com/ Instagram:  https://www.instagram.com/sebagokeywest/ Facebook:  https://www.facebook.com/sebago.watersports.3/ Sebago Key West takes great pride in being Key West's favorite watersports and tour company. It's simple… Sebago offers the best tours at a great value. Our food is prepared fresh. Our crew is fantastic. And we never compromise on our ships or safety. Sebago Watersports operations started in 1988 with the purchase of our first catamaran, the famous racing Sebago. For over 25 years, Sebago has provided visitors and locals with a true Key West sailing experience. Sebago is proud to be the longest established day-charter catamaran operation in the continental United States. Sebago Watersports is located on the Harborwalk at the Historic Key West Seaport. From Elizabeth Street, walk down Lazy Way Lane, past “Yours and Mayan” and the “Fisherman's Café,” we are the next-to-last shop on the right. Or from the end of William Street, make a left down Lazy Way Lane passing Schooner Wharf Bar. Sebago's check-in office will be on the left-hand side. 205 Elizabeth St i, Key West, FL 33040

Tim Bete from Lure Love came fishing on Sebago in Maine with Bucks bass and Beyond! Most of this show was recorded on a boat while fishing! 

Kai Adams was in Colorado in school for geology and working at a brewery when he was diagnosed with Hodgkin's Lymphoma. Kai returned to Maine for post-treatment rest, which eventually resulted in his meeting future business partners Tim Haines and Brad Monarch — thus Sebago Brewing was born. Kai talks about how Sebago Brewing came about, how he feels about Maine's craft boom, and how investing in Maine is at the heart of what Sebago is all about.

If you've followed the show for any time, you're aware that I (David) don't buy much. It has been over a year since I have bought any new garment for myself, until that streak was broken with a pair of Engineered Garments x Sebago moccasins...that I immediately returned due to low quality. However, the store I returned them to (Lost & Found) has a policy of only store credit for returns. Considering I've been unsuccessful at buying something for the past year, I put the task to Reed and Albert who will be responsible for spending my $400.18 Canadian. Listen in for their picks and what I will eventually get to enjoy! Join Heddels+ for more episodes, exclusive discounts, giveaways and more! http://heddels.plus

talks with the Lake Arbor boys all the way from the DMV!! the three dudes behind the brand are JohnnyJon, GKD and Sebago. three friends that have come together and created hits after hits. With their hit single "april 10th" and debut album "thank you lake Arbor" they're set to be on top very soon.we talk about the inspirations to make april 10th and the creative process into producing the album. we discuss their goals and the path it takes to achieve greatness, the path they truly are on.Thank you for listening. enjoy.

Thank You, Lake Arbor! the album is out TODAY! The boys from Lake Arbor Records stop by again to tell us about their new and highly anticipated album. GKD, Sebago and producer JohhnyJon tell us about the impact they want this album to have, the feels it should bring while listening to it, and just the overall process that took place when piecing together this masterpiece. S/o to our Soundman "Omatic" and Haziethoughts for getting album credits on TYLA! --- Send in a voice message: https://anchor.fm/high-codes/message Support this podcast: https://anchor.fm/high-codes/support

Reach Jeff Wuorio at jeffwuorio.comTRANSCRIPTDiane Dayton  0:03  This is Changing the Rules. A podcast about designing the life you want to live, hosted by KC Dempster and Ray Loewe, the luckiest guy in the world.KC Dempster  0:14  Good morning, everybody. Welcome to Changing the Rules. I'm KC Dempster, and I'm here with my co host Ray Loewe in beautiful downtown Woodbury, New Jersey. And we're bringing you a show called Changing the Rules because we believe that the luckiest people in the world change the rules to fit the life they want to live. And one of the ways that they decide what they want in their life is by constantly exploring new things. And that's why we're bringing interesting people with interesting lives to our podcast to expose our listeners and luckiest people in the world to new ideas and new people. So good morning, Ray.Ray Loewe  0:53  The morning, I'm here I'm almost awake even. So anyway, this is going to be an interesting day because Jeff Wuorio, our guest today is a person who always used to interview us. All right, Jeff. Jeff, we met years ago when he was working for Money magazine. And we were talking at that time about college and how to pay for college. And so Jeff, are you there?Say Hi,Jeff Wuorio  1:21  I am indeed.Ray Loewe  1:22  Hi. Okay. Well, let you say more in a couple minutes. But, but we met Jeff, way back when Jeff was in the process of thinking about college at that time, he's since put his kids through college. And now the subject has changed. And Jeff is certainly one of these luckiest guys in the world. Okay, because he certainly has designed his own life the way he wants to design it. And he comes up with some other traits too. I think that he's committed to using his talents regardless of what his age is going to be. He has this knack for following what's fascinating and motivating to him. And he gets enlivened by talking to interesting people. And he's very definitely one of the luckiest people in the world. So Jeff, welcome to Changing the Rules.Jeff Wuorio  2:17  And thank you for having meRay Loewe  2:19  and and Jeff, you're sitting where? today, let's make everybody jealous.Jeff Wuorio  2:25  Okay, I'm sitting in beautiful downtown, such as it is Buxton Maine, which is about 10 miles from the Atlantic eight miles from Portland and 15 miles or so from Sebago lake. So it's a it's a nice little part of the world.KC Dempster  2:43  Have you had snow yet?Jeff Wuorio  2:46  We are supposed to get snow Friday. Oh, my first.KC Dempster  2:50  Yeah, my sympathies.Ray Loewe  2:53  Oh, come on snow. in Maine is beautiful.Jeff Wuorio  2:58  Yeah. And like I say, if it knows, you're taking by surprise or upset when you move here, you really were not paying attention.KC Dempster  3:05  Indeed, indeed. Just snow is always beautiful for the first 24 hours. That's my opinion. And then after that I want it gone.Ray Loewe  3:15  So let's talk about your adventure here. Because you've been in Maine now for about how long in your life? How many years?Jeff Wuorio  3:24  Well, I went to school here, then moved around a fair amount when my children were in both my children who were born in Oregon when I was living out there, and we moved back here, I would say 25 some years ago, give or take a year or so. But that would be a rough estimate. So we've been, you know, at three years of college 25 years living here 28 all tolled?Ray Loewe  3:50  Wow. Okay, so you made a conscious decision to do this and, and you're one of the very few people that I know that actually made this decision early in life because you had a plan. Okay, so I think you were telling us earlier that you wanted your children to grow up in Maine. And so tell us a little bit about this decision that you made and how you implemented it, because I met you when you were doing Money Magazine stuff and now you got a different life and and we'll get into that different life but talk a little bit about how you consciously made the decision to move move to Maine.Jeff Wuorio  4:28  Well, it almost follows a script to a certain extent. When I graduated from school, I worked briefly here in Maine for a couple of years and then events did what they did, and I left Maine and of course being the wise 24 some year old but I wasn't saying I'm never coming back here. And and I was fortunate to live in a number of places I lived in Colorado lived in Oregon. But you know, as I grew older and had we had the children You really begin to think about, you know, where, where you'd really like to have them grow up and what your priorities are. And so I talked to my wife and I said, you know, just, I really have this idea that you'd be much happier back in Maine, we were living in a large city, and you know, all the pluses and cons to large city. And we just decided, you know what, let's go. So we, you know, moved, you know, I think my son was two, I think my daughter, his daughter was even one yet. So, it was a long car ride from Oregon to here, needless to say, so. But it has worked out beautifully. Because working from home, I was able to see my kids grow up. And, and they became so accustomed to, you know, dad being there sort of thing that was a wonderful, and, you know, unusual experience, given that a lot of you parents really don't see that much of their children that their careers, keep them away from the house. And a quick story about that, when we were moving back here, we stopped at a park in I think, somewhere up in upper New York State, for lunch, you know, we were eating and my son, being a three year old, immediately hooked up with another three year old boys up at the park, and they were running in good time. And all of a sudden, by Sunday, he turned to him and he said, Hey, where's your dad? And this kid looked at him like he had 10 heads. He said, what do you mean, where's my dad? Yeah, where's your dad? And he said, Well, he said, work, of course. And right, then I was struck by the fact that Nathan did not know anything else. In terms of the fact that he thought all fathers were at home. All fathers were there to make grilled cheese sandwiches upon demand kind of thing. And, and it was, it was really an epiphany for me, that I valued in that, you know, his experience was out of the ordinary, but so meaningful and so wonderful to him. And to me, that really stuck struck, it really stuck out when some other child said, You know, I have no idea what you're talking about, What do you mean, you lose your dad kind of thing in the middle of the day? So we've been here for 28 years, it's worked out beautifully. And no one knows no, we'll stay for a while longer.KC Dempster  7:25  I think you had to set some ground rules though when you were working from home, didn't you say?Jeff Wuorio  7:30  Oh, yeah. Initially, they thought it was kind of like carte blanche of Okay, that can be talking to Mr. Ray Loewe on the phone, interviewing him about scholarships, and how to search out, you know, bargains for college, and they could just march into my office. And usually, with some form of focused intent upon me to do something. And so eventually, we worked out a system where I read somewhere else, somebody had done this, and I have this great idea that, you know, I posted a notepad and a pen outside my office door. And then I sat them both down, that's it, okay. unless somebody's arm is just dangling by a thread, because they just been severed by a chainsaw, or there's a huge mushroom cloud in the distance, do not bother me, write it down, we'll cover it later. And they, and they learn and they and they adopted that, that very readily. So it all worked out very nicely. Because you know, at first it was a little rough. And I said, you know, you just can't keep coming in here and doing this, you know, the, what dad does? puts the clothes on your back, food on the table roof over your head. So kind of honor that dynamic a little bit.Ray Loewe  8:47  Okay, so we hear from a lot of people about the problem of they don't have enough time to spend with their kids, they're working too hard. They're there, they're working for somebody else here add their time is not their own. And here, you made a conscious decision. And I get the feeling that the decision was lifestyle first and professional second, but that didn't stop your professional career. Is that pretty young, pretty true?Jeff Wuorio  9:16  Fairly true. For the most part, yeah, I never lost sight of my profession or my professional goals. But there was definitely an element of you know, it's not all or nothing one way or the other. I really did not want to have that kind of out of balance kind of arrangement. So eventually, what happened was, I was doing freelance work with various publications Money, included things like that, and out of the blue. Somebody said, Have you ever ghostwritten the book? And I said, Well, no, no really ghost written a couple of books on my own, but that never ghost written a book. And they said, Well, we have this client is coming in. He's working for with john Wiley and associates in New York. And we'd like you to meet him and see if he could probably do this. And I think you know, but the heck, I'll try everything once. And we did the book, it worked out beautifully. And I began to think that more and more, I wanted to be a ghostwriter. Because for a number of reasons. First of all, I always like the book length size projects, because you can really immerse yourself in the material and really get into into some very, very significant issues. And I did is because like that kind of depth, and also to is that by ghostwriting, I've been fortunate to meet some absolutely remarkable people, some of the smartest people I've ever met some of the most talented people I've ever met some of the most provocative people I've ever met. And just just the proximity of that of capturing their voices in their books by ghostwriting has just been such an enormous experience for me, just like I say, and I really mean this, I probably learned something new every day. And I don't know many jobs where you can really honestly say that, so I became a full time ghostwriter about 25 some years ago. And right now I'm working on my 29th book, most of which is been ghostwritten. And it's been an absolute blast. If nothing else, but proximity to great minds and great thoughts. And all I have to keep saying to myself with some of these people, I remember once interviewing a Nobel Prize winner, and I kept saying Wuorio, just anything stupid. I mean, just once. And this guy, he was the sweetest guy, he wouldn't have said, you know, he's never said anything about, Oh, that's a dumb question or anything like that. But just being that close to those, those kind of minds and feel and feeling the wheels turning was just so rewarding and so uplifting, that it's been a great ride.Ray Loewe  12:06  Okay, so you you list on your website, you and I get a kick out of this. You have ghostwriter down there, but you have manuscript mechanic down there. That sounds ominous. Now Do you still write freelance articles for places are you pretty much all in the ghost writing business at this point?Jeff Wuorio  12:24  It's all it's all booked length now. You know, given the dynamics of the industry, freelancing for sure the pieces is getting tougher and tougher. And, you know, fortunately, I've gotten to that point in my career where, you know, one or two projects, and the finances take care of themselves, which is nice. So, and again, I prefer it I like the idea of really, those deep dives into topics that you know, shorter pieces don't often afford you the opportunity to do so. So it's it's pretty much book length work for the ghostwriting clients right now,KC Dempster  13:03  what were a couple of the more interesting topics that you've worked on.Jeff Wuorio  13:09  Well, there Boy, that's like saying, which one is your favorite children?KC Dempster  13:15  Well, whichever ones in the room is what that is.Jeff Wuorio  13:20  Yeah, or, or is writing on the piece of paper somewhere that it's posted outside the door? Well, I go through the book for an NFL quarterback came out just recently, which was absolutely fascinating about his upbringing and his, his development as a person as well as an athlete, which was absolutely amazing. Several years ago, I did a piece for a futurist, or rather a book for a futurist, where he teaches a very, very pragmatic empirical system for anticipating future events. Which I won't go into detail now. But if you read the book, you say, Wow, this isn't peering into the crystal ball kind of thing. There's a really a rhyme and method to, to understanding this. So I've worked with business people, I've worked with athletes, I'm now negotiating a new contract, to write a memoir for a chef who counts himself among Wolfgang Puck protegees. So that would be that'll be a lot of fun. And again, too just it's, it's wonderful to be able to take on a number of topics because basically, I consider myself sort of like the reader is sort of like this blank slate. If somebody comes to me with a book idea, or you know, let's say the chef is going to be talking about some very involved cooking things that I don't understand. It's helpful for me not to know a whole lot about that because in conveying that I tried To make it clear that, you know, you know, not everyone understands what this is. And the challenge means that if I understand it, we can convey that clarity to the reader. So. And at the end, I, oh, I learned something that I hadn't known before. And as I said, it's been the landscape changes every day. And that's fun for me. There's, there's very little routine and a lot of ways, which is nice.Ray Loewe  15:27  Ya know, what, what fascinates me is your thinking here, because you plan this more than most. I mean, it's, it's got to be hard for somebody to sit down and say, Well, I'm going to move to Maine, and I'm going to make my career blossom the way I wanted to do that. And yet, this is what you've largely done. Okay. Give us some of the thinking in there. What are some of the the the times when you were concerned, maybe that you made the right decision? What are some of the guidelines that you would give to other people who might want to do this? Because I think you're dealing you're living kind of an idyllic life. I mean, you're obviously one of the luckiest people in the world here. And it's because you've set the ground rules the way you want them, you didn't put up with other people's rules here, you made them work for you. So what are some of your thinking?Jeff Wuorio  16:20  Well, one thing that I learned, that I would urge others to do is that if there's a significant transition that they would like to make, say, either a different career or a different location, especially if it's a location where you've never lived, have a fallback, and give it a trial period, six months to be probably a year or so just to get your feet wet, because the experience versus the planning, you know, often don't come to meet at the same point. And it's really important to have that, you know, that safety valve as it were of, Okay, I can always go back to doing this, or we can always move back to where we were that kind of thing. But, you know, I guess one thing that we did was to say, okay, not only in terms of just monitoring our own personal satisfaction, happiness, all four of us to say, okay, in a year or two, you know, I'd like our income to be x, that kind of thing. And again, if that doesn't work out, we can we can tackle that then. But it was a benchmark for financial security, to to know, okay, this is our goal in terms of the finances of doing this. And the other thing that I made clear on are really emphasized was to keep the lines of communication open amongst the family, and say, Okay, how is this going? How are you? You know, how are you comfortable? Are you making friends? How's school? How's your new job Judy, my wife, that kind of thing, because I didn't want to have sort of this burning? Why did we ever leave Oregon, had a great job, a great home, I had all these friends, things like that. But I wanted to elicit you know, that kind of feedback, just to make sure that nobody was hiding, and an unpleasant reaction or feedback that they didn't want to share. But were nonetheless experiencing it. So those were basically all we really had in mind. We were fortunate in that, you know, we did move back to a place where I had a semblance of having lived here before, albeit in college, which is not exactly the real world. But you know, at least a sense of logistics of where things were, and things of that nature, which made it easier to so that might be another one too, is that you get to get to know the place a bit before you make a decision in terms of proximity to you know, the quality of schools, proximity to health care, public transportation, things like that. And as you know, as we get older, you know, my wife and I think about those things more much more so than we did, you know, 20-30 years ago, but just just the lay of the land is good to know. So you you have a sense of where things are even if you're brand new, and and be sure to I guess the other thing that we did this is a Be sure to enjoy the experience and don't expect it all to go smoothly. That was I was gonna say, Is there gonna be some bumps in the road here, you know? And per KC's comment about snow. I remember the first year that we were here when the children who are native Oregonians had never seen snow before. It was thrilling and they first come down and then by then by February, we're all doing our jack nicholson impressionsRay Loewe  19:58  Okay, so so You know, congratulations on achieving what many, many people would love to do, but you're not done yet. Because Where are you going? Okay. Do you see an end to this? I mean, you know, is there an end to ghostwriting? Or is this something you do for the rest of your life? With no time limit?Jeff Wuorio  20:20  I'm not sure yet, I guess, if it ever starts to strike me as if the spark isn't there anymore in terms of my engagement to the material and the enjoyment of meeting these people, it's not so much financial, it's more experiential in terms of is does it still feel special to do this kind of thing. And right now, it still does. And I don't foresee that changing immediately in the short term future. So and, and I'm person who needs to work, I know that for a fact, I'm my father's son in the you know, sitting on the rock sitting in a rocking chair on the front porch for me, I'll start having extended conversations with the dog pretty soon as I doKC Dempster  21:09  Thant might not be so bad.Ray Loewe  21:13  There's one other comment that you made. And and you said that there are a lot of people that have stories to tell the know itJeff Wuorio  21:25  very much. So the biggest problem as it goes, but it's interesting to meet certain people, and you start to categorize them, there are people who, it's just a pure vanity project in terms of this is a story that the world has been clinging to, it's thumbs hanging from a window waiting to hear kind of vanity to you know, somebody who's more defined. And so Jeff, I think I have something to share and things like that. But the biggest problem is somebody who says, I think I have a story, but I'm not sure if it's going to be interesting or not. And inevitably, when I talk to these people, even if they don't write a book, they knew like, but yes, you have more to share and say, than perhaps give yourself credit for because it's not surprising, because when we look at ourselves, it's so insular, in terms of, you know, what we're, how self aware we are, as it were. And, you know, I think a lot of people have a lot more to saying that, you know, it might take a book, it might might take an article, it might take a short story, things like that. But I think people have a lot more to share. And I think you know, it's healthier for everyone's, the more we share,Ray Loewe  22:44  and and when you can't figure out how to get it done. That's when you call somebody like Jeff, and, Jeff, give us your website. We're gonna post this in our meeting notes. We're just about out of time over here. But how do people reach you?Jeff Wuorio  22:59  Well, they can reach me at my website is www dot Jeff Wuorio jeffwuorio.com. And there, you can send me an email. And there's a telephone number and everything like that. And I'll look forward to hearing from somebody who, if nothing else, I love to talk about people's ideas, and turn into a project and meet more interesting people.Ray Loewe  23:26  And Jeff, you are one of the luckiest people in the world. And thank you so much for sharing your experience with us and our, our listeners. And it's time to go so Casey, what's gonna happen next week?KC Dempster  23:38  Oh, we have we're going to be talking with an amazing woman who has again another fascinating story to tell. So tune in, and have a great week.Ray Loewe  23:48  And Thanks, Jeff, and thanks for listening to us.Diane Dayton  23:52  Thank you for listening to Changing the Rules, a podcast designed to help you make your life the way you want, and give you what you need to make it happen. Join us in two weeks for our next exciting topic on Changing the Rules with KC Dempster and Ray Loewe the luckiest guy in the world.   

Craft Brew News 10/25/2019(Courtesy of Brewbound – www.Brewbound.com)Smithsonian to Open Beer Industry ExhibitA new exhibit that the Smithsonian National Museum of American History will highlight beer and its history in the U.S. “Brewing a Revolution” will join the museum’s permanent “FOOD: Transforming the American Table” exhibit on Friday, October 25.According to a press release, “Visitors will see artifacts, archival materials and photographs that originated in the homebrewing and microbrewing movements of California and Colorado in the 1960s through 1980s — the beginning of the craft beer ‘revolution,’ Key artifacts on display include the coveralls of former Anchor Brewing owner Fritz Maytag’, a homebrewing spoon that belonged to Brewers Association founder Charlie Papazian, and a travel notebook that belonged to New Belgium Brewing co-founders Kim Jordan and Jeff Lebesch.The opening of the display will be showcased in November during an event for Smithsonian Food History Weekend. “The Last Call: Brewing History After-Hours” takes place on Friday, November 8 and features Maytag, Papazian, Sierra Nevada founder Ken Grossman, and University of California, Davis professor emeritus Michael Lewis. Braxton Brewing’s Vive to be Official Hard Seltzer of the Indiana PacersBraxton Brewing Company’s Vive Hard Seltzer is now the official hard seltzer of the NBA’s Indiana Pacers, a move that brings the brand into Indiana and continues its string of sponsorships of professional sports teams.The product will be available in 16 oz. cans at the Pacers’ arena, Bankers Life Fieldhouse, in Indianapolis. Cans will be available at off-premise retailers in Indiana in early November.In addition to the Pacers, Braxton has struck partnership deals for Vive with the NFL’s Cincinnati Bengals, the NHL’s Columbus Blue Jackets and MLS’ FC Cincinnati.“With a fast upward trajectory, Vive continues to establish itself as a leader within the hard seltzer category,” a press release said.Ex-BrewDog CEO Launches CBD Beverage LineFormer BrewDog USA CEO Tanisha Robinson will launch a line of sparkling, CBD-infused drinks, according to a report from Columbus Alive.BrewDog founders James Watt and Martin Dickie will invest in Robinson’s new company, W*nder.Robinson was tapped to lead the Scotland-headquartered craft brewery’s U.S. operations in 2017.W*nder plans to donate 4% of profits to investments in entrepreneurs in communities that cannabis prohibition has harmed, according to the outlet. It will launch with four flavors with pop culture-inspired names: Breakfast Club, which has blood orange, mint and ginger; Born to Run, which has lemon and rosemary; Fast Times, which has cucumber, mint and lime; and Night Moves, which has blueberry and basil.Allagash Brewing Company Pledges to Help Keep Portland’s Drinking Water CleanAllagash Brewing Company has announced a pledge to donate ten cents for every barrel of beer brewed to Sebago Clean Waters (SCW), a collaborative effort of nine conservation organizations working to protect water quality, community well-being, a vibrant economy, and fish and wildlife in the Sebago region through voluntary forestland conservation. At an amount of approximately $10,000 per year, these funds will go directly toward helping SCW preserve the quality of the drinking water in Sebago Lake.Portland draws its water from Sebago Lake, located just northwest of the city. One out of six Mainers (more than 200,000 people) and Maine’s fastest growing businesses depend on Sebago Lake for their drinking water. The lake supplies 22 million gallons of clean drinking water per day.That clean water is largely due to the forests that surround the lake—84% of the 234,000-acre Sebago watershed is covered by forests. The goal of the SCW and Allagash partnership is to conserve more forests surrounding the lakes, streams, and rivers that feed Sebago Lake. Currently, only 10% of Sebago watershed forests is permanently conserved.Paul Hunt, the Portland Water District’s Environmental Services Manager said “Sebago Lake is so pure that it is one of only 50 public surface water supplies in the entire country that require no filtration before treatment. “The forests are the natural filtration plant for Sebago Lake. Keeping it clean and naturally filtered like this means that our water is safer, less expensive, and tastes better than if the lake were degraded and we had to filter it artificially.”Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC Marathon“32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Reflections on Tech from Sebago Lake

Sarah Parrott is the founder of Parrott Design Studio and this is Part 2 of her interview.  If you missed Part 1 which was Episode 81, I recommend you head back and listen to that one first.   Here on Part 2, Sarah talks about hiring a team, how she started slowly delegating and fears she had around letting go of things in her business, we talked about her multiple revenue streams and the pros / cons of having multiple businesses, navigating tough seasons in life while owning a business and how Sarah’s definition of success for her business has changed over the years.   As background, Parrott Design Studio is a letterpress studio in Sebago, a lake town in Western Maine. The studio was established in 2007 by Sarah Parrott with a small Print Gocco, an inexpensive and easy to use screen printing tool that originated in Japan. That same year she took her first course in letterpress, learning to use a Vandercook press.   In 2008 she purchased her own press, an 1898 Golding Jobber platen press. At the time there were no courses to learn on that type of press, and she spent a year teaching herself how to use it. She fell in love with the centuries-old artisinal printing technique and the process of feeding the press one piece at a time, one color at a time. In 2010 she left her job as an event planner to pursue Parrott Design Studio full time.  Sarah is one of our original Tradeshow Bootcamp alumni. She attended our very first round of Tradeshow Bootcamp classes in 2011 before exhibiting at the National Stationery Show in 2012.   ON TODAY’S EPISODE: How her team has shifted during different seasons The event space Sarah & her husband opened How her multiple revenue streams are intertwined The pros and cons of running three businesses at one time How she managed her businesses through a difficult season in her personal life Sarah’s definition of success and how it has changed over the years Her advice for someone just starting out in a product-based business   KEY TAKE-AWAYS: “There's a lot of benefit to hiring people that already understand your business or have followed you for a while.” - Katie Hunt “I always love weddings, no matter what I'm doing, and still doing wedding-related things.” - Sarah Parrott Bianculli “It's so funny because we never set out to be in weddings or even to be entrepreneurs, and it all seemed very natural. Nothing's been forced. It just worked.” - Sarah Parrott Bianculli “They kind of all have different times where they are busy, so I'm not depending on just one of them as my main source of income.” - Sarah Parrott Bianculli “It's okay to say no and it's okay if something doesn't work or it's okay to walk away from something because it's your business and you can make that decision for what works the best, because if you don't, why are you doing it?” - Sarah Parrott Bianculli “One person's startup story is not the same as another person's story, and neither one is right or wrong. It's whatever works for you.” - Sarah Parrott Bianculli “When you're first starting, you're looking to a lot of people because they're your inspiration, and you just have to know that how they did it might not work for you. It might, but it probably won't.” - Sarah Parrott Bianculli   CONNECT WITH SARAH PARROTT BIANCULLI Website: http://parrottdesignstudio.com Facebook: https://www.facebook.com/Parrott-Design-Studio-245078337090/ Instagram: https://www.instagram.com/parrottdesign/ Pinterest: https://www.pinterest.com/parrottdesign/   SPECIAL OFFER: Proof to Product listeners get 3 free months of Gusto when they run their first payroll. Go to www.gusto.com/proof for more information   What if you could sit in a room with 30 other product makers who are doing exactly what you’re doing -- building a business they love!  You could share resources, leverage each other’s experiences and learn from those who are where you want to be. Imagine the growth potential!   Join us March 14-15th in Los Angeles for our Paper Camp Conference.   Over 800 brands have attended Paper Camp.  Brands that sell to stores like Target, Paper Source, Container Store, Anthropologie and independent boutiques internationally.   This program is for you if you’re a stationery or gift company interested in selling wholesale, exhibiting at trade shows or looking to expand your outreach to wholesale customers.     We believe in the power of community, collaboration and sharing everything we know.  Get all the details and register at  www.tradeshowcamp.com/papercamp SUBSCRIBE To subscribe on iOS, go to the iTunes page and subscribe to Proof to Product. On Android, you can listen using your favorite podcast app. WRITE A REVIEW Writing a review on iTunes will help other product based business owners find Proof to Product as they are working to up level, scale, and build profitable and sustainable companies. FOLLOW PROOF TO PRODUCT Follow Proof to Product on Instagram for the latest updates. JOIN OUR EMAIL LIST If you'd like to receive more information about our upcoming episodes of Proof to Product including show notes and information about our guests, head over to www.prooftoproduct.com and sign up for our email list.   SHARE Be sure to share Proof to Product with all of the product based business owners that you know! ABOUT PROOF TO PRODUCT: Proof to Product is brought to you by Tradeshow Bootcamp and hosted by Katie Hunt. Since 2011, TSBC has worked with hundreds of product based businesses to help them up level, scale, and build profitable sustainable companies. You can find our show notes and additional resources at ProofToProduct.com. If you like what you heard today, please head over to Apple Podcast to leave a five star review and subscribe. Thanks so much for listening. We'll be back next week with a new episode!

Sarah Parrott is the founder of Parrott Design Studio and I’m excited for you to hear her story. Parrott Design Studio is a letterpress studio in Sebago, a lake town in Western Maine. The studio was established in 2007 by Sarah Parrott with a small Print Gocco, an inexpensive and easy to use screen printing tool that originated in Japan. That same year she took her first course in letterpress, learning to use a Vandercook press.   In 2008 she purchased her own press, an 1898 Golding Jobber platen press. At the time there were no courses to learn on that type of press, and she spent a year teaching herself how to use it. She fell in love with the centuries-old artisinal printing technique and the process of feeding the press one piece at a time, one color at a time. In 2010 she left her job as an event planner to pursue Parrott Design Studio full time.      Sarah is one of our original Tradeshow Bootcamp alumni. She attended our very first round of Tradeshow Bootcamp classes in 2011 before exhibiting at the National Stationery Show in 2012.     We covered a lot of topics in this interview.  So much so, that we’re going to break this up into two separate episodes. Episode 81 is Part 1.   On this episode, Sarah shares how she started her business with a Gocco printer and Etsy shop, how her business model shifted from retail to custom to retail and wholesale, how she expanded into new product categories, why she strives to find local manufacturing partners and we also talked about her process for deciding which products to discontinue.   ON TODAY’S EPISODE: How she got started with a Gocco printer When she transitioned into letterpress When Sarah realized she was going to pursue this as a business instead of just a creative outlet The evolution of her business over time The three arms of her business and the products she currently offers How she came up with the idea of acrylic cake toppers and how she brought them to market The specific challenges she faced when starting to offer pencil pouches How she manages inventory How she decides to discontinue a product or design The confidence she feels in her business and how it is impacting next year’s release   KEY TAKE-AWAYS: “I really just learned by doing.” - Sarah Parrott Bianculli “All of a sudden I realized, I'm set to make more money doing this than my current day job.” - Sarah Parrott Bianculli “As my business has gone on, I'm trying to have as many of my suppliers be as local as possible and that's been, it's 11 years, I'm still working towards that goal and constantly searching.” - Sarah Parrott Bianculli “It's very rare that the first person we work with on a project is going to be the person we work with long-term.” - Katie Hunt “I'm pretty ruthless every year cutting out anything that's not working.” - Sarah Parrott Bianculli “My style has absolutely changed since I started this. I look at things when I first started to what I'm doing now, it doesn't even look like the same person.” - Sarah Parrott Bianculli “It just doesn't make sense to keep these things that aren't selling and it just allows more room for new things as well.” - Sarah Parrott Bianculli “I feel the best I've ever felt in all the businesses I've had and I'm working on next year's release and it's looking a lot different than anything I've ever done before.” - Sarah Parrott Bianculli   CONNECT WITH SARAH PARROTT BIANCULLI Website: http://parrottdesignstudio.com Facebook: https://www.facebook.com/Parrott-Design-Studio-245078337090/ Instagram: https://www.instagram.com/parrottdesign/ Pinterest: https://www.pinterest.com/parrottdesign/   SPECIAL OFFER: Proof to Product listeners get 3 free months of Gusto when they run their first payroll. Go to www.gusto.com/proof for more information   What if you could sit in a room with 30 other product makers who are doing exactly what you’re doing -- building a business they love!  You could share resources, leverage each other’s experiences and learn from those who are where you want to be. Imagine the growth potential!   Join us March 14-15th in Los Angeles for our Paper Camp Conference.   Over 800 brands have attended Paper Camp.  Brands that sell to stores like Target, Paper Source, Container Store, Anthropologie and independent boutiques internationally.   This program is for you if you’re a stationery or gift company interested in selling wholesale, exhibiting at trade shows or looking to expand your outreach to wholesale customers.     We believe in the power of community, collaboration and sharing everything we know.  Get all the details and register at  www.tradeshowcamp.com/papercamp SUBSCRIBE To subscribe on iOS, go to the iTunes page and subscribe to Proof to Product. On Android, you can listen using your favorite podcast app. WRITE A REVIEW Writing a review on iTunes will help other product based business owners find Proof to Product as they are working to up level, scale, and build profitable and sustainable companies. FOLLOW PROOF TO PRODUCT Follow Proof to Product on Instagram for the latest updates. JOIN OUR EMAIL LIST If you'd like to receive more information about our upcoming episodes of Proof to Product including show notes and information about our guests, head over to www.prooftoproduct.com and sign up for our email list.   SHARE Be sure to share Proof to Product with all of the product based business owners that you know! ABOUT PROOF TO PRODUCT: Proof to Product is brought to you by Tradeshow Bootcamp and hosted by Katie Hunt. Since 2011, TSBC has worked with hundreds of product based businesses to help them up level, scale, and build profitable sustainable companies. You can find our show notes and additional resources at ProofToProduct.com. If you like what you heard today, please head over to Apple Podcast to leave a five star review and subscribe. Thanks so much for listening. We'll be back next week with a new episode!

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about the Sebago Lake Distillery.

Sebago Brewing Company is celebrating 20 years in business, a remarkable thing in any industry. But it didn't happen by chance - the founding partners have relentlessly worked on their business and their partnership, finding ways to work together that have made them all successful. And the impetus for Kai to become an entrepreneur gets even more interesting: diagnosed with lymphoma as a young man, Kai realized that it was now or never to pursue his dream. With 250 employees, six locations and as one of Maine's leading breweries, I'd say it has worked out. What is holding you back from kicking it in? My brother Owen, the family beer aficionado, met and recorded this interview with Kai at Sebago's new destination brewery on Main Street in Gorham. This is a great spot to meet and I highly recommend it. You can get a free tour of the working brewery, taste some new beers (and fan favorites), and even grab some lunch or dinner. And if you'd like to put an entrepreneur in Congress to represent you, please check out my campaign page at martygrohman.com!

Our show today was about the Sebago derby, dam removal, and monofilament line.Website: basscasterbros.edublogs.orgEmail: basscasterbros@myfairpoint.net

In episode six, live from a tent outside One Direction’s Brisbane hotel, Peter and Bec fully stan for 1D, decide which 1D member is the Beyonce and which is the Sebago and give you a great costume idea ahead of Halloween. Peter takes to his soapbox to vent about “gay” Company and Bec has a timely warning about Krokodil. In a bewitching Movie Club, The Craft very sensitively handles issues such as racism, sexual assault and self-harm - praise be to Manu! Plus: News Minute, the triumphant return of Lesbian News, Peter’s favourite fingering story and the Ruby Rose/Rebecca Shaw feud escalates – and Ruby has a surprising ally!

For no reason whatsoever, this is the longest episode of Cast In Wax ever produced! What? That's right--clocking in at nearly two-and-a-half hours, this episode has dice rolling, phone calling, denouncing, assassination bounty establishing, storytelling, dog walking, Jamacan vacationing, and diner dining...among other things. Featuring: Two new episodes of This Day in History and Where Are They Now In History, featuring some fairly unprofessional editorializing! Another Lesson from the Life of Nathan Van Etten in which Nathan gets insulted and deals with lots of excrement! The fifth episode of Kentwood, this time bringing Doctor Sebago into contact with the spy writer who he loved, or at least liked well enough! An all-new episode of Annie Italic, Girl Reporter, in which Annie goes on a girls night out to an eaterie with which we may just be familiar! The return of Scapie Stories from a Cat in the Dark, in which Scape tells the take of Edgar Alen Poe's Murders in the Rue Morgue to C. August Dupin! Twoquickie ukulele covers--first of Survivor's Eye of the Tiger, then of The Hives' Hate to Say I Told You So! Alright! Download it now! And, please, send us your questions, comments, suggestions, and hitmen to castinwax@gmail.com! As text or MP3s! We're not picky!