Podcasts about tambra raye stevenson

Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on “Food is Medicine and Eating for Health.” This webinar features conversations  from Part 2 of the event as panelists come together to discuss avenues to scale Food is Medicine programs at the state level, the importance of ensuring communities have access to culturally relevant foods, and why the best Food is Medicine programs serve eaters, farmers, and the planet. Speakers include Katie Garfield, Harvard Law School's Center for Health Law and Policy Innovation; Devon Klatell, The Rockefeller Foundation; Radha Muthiah, Capital Area Food Bank; Tambra Raye Stevenson, Women Advancing Nutrition Dietetics and Agriculture (WANDA); Chef Sean Sherman, North American Traditional Indigenous Food Systems (NATIFS); and Lyndsey Waugh of the Sprouts Healthy Communities Foundation.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Dr. Hoffman continues his conversation with Tambra Raye Stevenson, nutrition educator, policy advisor, food justice activist, and founder of WANDA (Women, Advancing, Dietetics and Nutrition). 

On this episode, we dive into a conversation on promoting food security and good nutrition in underserved communities with Tambra Stevenson. We discussed the issues in these communities, how people are tackling these issues and what is working/what is not working. Tambra Raye Stevenson is a nutrition advocate and health communicator. She is the founder of Women Advancing Nutrition, Dietetics, and Agriculture (WANDA), she empowers women and girls around the world to transform food systems. Stevenson co-chairs the DC Food Policy Council's Nutrition Working Group and advises on national food policy initiatives. Her work spans academic research, community action, and global advocacy, addressing food deserts, nutrition inequities, and health disparities to build resilient and equitable food systems. Sponsor: The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com Twitter: https://twitter.com/foodniche_ed Instagram: https://www.instagram.com/foodniche_ed/ Facebook: https://www.facebook.com/FoodNicheEd/ LinkedIn:https://www.linkedin.com/company/foodniche-education About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology.

Public Health Careers podcast episode with Tambra Raye Stevenson, PhD(c), MPH, MA

Learn from the brightest minds in food science and technology in the June 2024 episode of the Omnivore podcast. Tambra Raye Stevenson shares her thoughts on the role women can play in promoting health and why we need a food bill of rights. Instacart's Beatrice Abiero talks about her company's efforts to turbocharge the food … Continue reading EP 38: Food as a Healing Agent for Change, Food As Medicine, IFT FIRST Preview →

Food Tank, in partnership with Emory University and Spelman College, recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features a panel from the Summit focused on food as medicine and the approaches that nutrition experts, researchers, and private sector leaders are taking to ensure that all eaters have access to affordable, nutritious, and culturally relevant foods. Panelists discuss healthy consumption patterns that go beyond the Mediterranean diet, cultivating a generation of compassionate scholars, and why we can't lose sight of the joy that food brings.  Speakers include Tamara Melton, Co-Founder and Executive Director of Diversify Dietetics; Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA); Dr. Kimberly Jackson, Director of Food Studies at Spelman College; Karuna Rawal, Chief Revenue Officer and Chief Marketing Officer for Nature's Fynd; and Steven Jennings, Stakeholder Relations and Brand Lead for Health & Sustainability at Ahold Delhaize USA. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.  

On this special episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the greatest achievements in food and agriculture systems in 2023 and what lies ahead. And hear from special callers Reverend Eugene Cho of Bread for the World, Seth Goldman of Eat the Change, Erika Allen of Urban Growers Collective, Rupa Bhattacharya of the Culinary Institute of America, and Tambra Raye Stevenson of WANDA as they discuss what they're expecting—and hoping—to see in the new year.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Wanting to honor the ancestry within her, Tambra Raye Stevenson, MPH, Founder/CEO of WANDA (Women Advancing Nutrition Dietetics and Agriculture), is addressing the challenges of our current food system with Sheros and advocating for a Food Bill of Rights. Tambra lost her grandparents in Oklahoma from diabetes, stroke, and heart disease due to diet and our food culture predicated by the policies set in our cities, states, and country. So she takes the issue of public health and food and nutrition policy personally. As a mom, she began thinking about what are we telling the next generation about food, nutrition, and the culture of food. Through WANDA and Sisterhood Suppers, she is bringing awareness to how food is connected to our health, economy, and environment. Join Tambra and Tracy on Eating at a Meeting LIVE for a Women's HERstory Month episode to discuss how she is revolutionizing our health and culture of food through the power of women and girls, amplifying the importance of a Food Bill of Rights, and why a Black Food Census is needed now as we prep for the Farm Bill. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Tambra Raye Stevenson is the founder of WANDA, Women Advancing Nutrition Dietetics and Agriculture, a pipeline and platform for women and girls as "food sheroes" in Africa and the African diaspora, who lead building better food systems for healthier communities. As a champion for making foods of the African diaspora for health and identity, Tambra is also the founder of NATIVSOL Kitchen, which provides Pan-African nutrition education.   In this episode you will hear: -Exciting food news and policy changes ahead -Tips for making your meals more nutritious -Why drinking water is good for your gut    Tambra is championing an inclusive food system and preserving the nutrition and food of the African diaspora. She is passionate about expanding access to healthy food and nutrition services and serves on several committees and boards working toward comprehensive nutrition policy reform including The Agriculture Secretary appointed her to serve on the National Agricultural Research, Extension, Education and Economics Advisory Board.    Her work has been featured in The Washington Post, NPR's All Things Considered, Forbes, and numerous other places- too many to mention here. Also, she was featured in the recent award-winning "Food for the People" exhibit curated by the Smithsonian Anacostia Community Museum.   Listen in to hear more about Tambra Raye Stevenson and her exciting work!

On "Food Talk with Dani Nierenberg," Dani speaks with Tambra Raye Stevenson, the Founder and CEO of Women Advancing Nutrition Dietetics And Agriculture (WANDA). They discuss what it means to be a storyteller who can uplift the voices of Black women in food, the importance of celebrating the diversity of Black American foodways, and why WANDA is advocating for a Food Bill of Rights that takes a comprehensive and holistic approach to food and agriculture systems in the United States.    While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

We are back! Dr. Kelley Page Jibrell, global strategist, professor and enstooled Queen Mother and Tambra Raye Stevenson, MPH, Founder and C.E.O of W.A.N.D.A (Women Advancing Nutrition Dietetics and Agriculture) discuss the factors that impact Black health and wellness, including our diet and various social and economic issues and highlight the role individuals and organizations can play in reducing health disparities and improving the health of Black communities. For more information and to support their work, visit the W.A.N.D.A website: https://www.iamwanda.org/fund

Tambra Raye Stevenson - Founder and CEO of WANDA: Women Advancing Nutrition Dietetics and Agriculture building a pipeline of women and girls as food system leaders through education, advocacy, and innovation. She joins Tavis for a discussion on the issues of Hunger, Nutrition & Health and sheds light on how to bring access to healthy foods for marginalized communities of color.

Today on the podcast we sit down with Tambra Raye Stevenson, MPH. Tambra is the founder and CEO of WANDA: Women Advancing Nutrition Dietetics and Agriculture building a pipeline of a million women and girls to lead from farm to health through education, advocacy, and innovation.  On this episode, we have a really powerful conversation on Tambra's work and how to activate the food “shero” in all of us. We also really break down language around “food freedom,” and discuss her work creating a food bill of rights. We really appreciate Tambra for having this conversation with us today!  To learn more about Tambra, you can follow on Instagram @tambraraye or visit: https://www.iamwanda.org  To listen to Erica's episode of the Buddhability Podcast click here to listen on Apple Podcasts or Spotify or visit https://buddhability.org! Don't forget to subscribe, rate, and review Courageous Wellness! We release new episodes each #WellnessWednesday You can also follow us on instagram @CourageousWellness and visit our website: www.courageouswellness.net to get in touch.  This episode is brought to you by NIX a sustainable & natural mouthwash that aims to eliminate single-use plastic waste while using the highest quality natural ingredients to create a mouthwash that is both gentle on you and gentle on our planet. You can save 25% when you visit www.nixmouthwash.com and use code CWPodcast at checkout.  This episode is brought to you by Dr. Jen Natural Toothpaste – a toothpaste, created by a real dentist using nourishing & natural ingredients,  proven to remineralize tooth enamel to prevent decay. If you want to try Dr. Jen Natural Toothpaste – you can save 10% with code CW Podcast at checkout when you visit www.drjennatural.com This episode is brought to you by Milk+Honey.  To receive 20% off your purchase visit www.milkandhoney.com and use code: CWPODCAST (all one word) at checkout! Milk+Honey is a line of non-toxic, effective, and safe bath, body, and skincare products made in small batches in Austin, Texas.  You can also save 20% on all spa treatments at Milk+Honey Spa locations in Los Angeles and Texas and get a special rate on a curated Courageous Wellness Retreat Spa Package that includes a 60 minute massage and dry brushing. Book over the phone or online and visit: milkandhoneyspa.com Shop Vintners Daughter + Get 2-Day Free Shipping This Episode is Sponsored by Sprout Living. To Save 20% on Our Favorite Plant Based Protein Powders by Sprout Living visit: http://www.sproutliving.com and use code CWPodcast at checkout.  This Episode is brought to you by BASE. Improve your diet, sleep, stress, and fatigue with affordable at-home lab testing. To try BASE, take the quiz, and save 20% on your first month visit: get-base.com/CWPODCAST and use code CWPODCAST at checkout.  Meet NED: You can receive 15% off our favorite Ned CBD products, including the Hormone Balance Blend and the Full Spectrum Hemp Oil, go to www.helloned.com and enter the code CWPODCAST at checkout We are so excited to partner with Seed! You can save 15% on Seed Synbiotic by using code: courageous15 at checkout. Head to www.seed.com to learn more.  Save 20% on Sakara clean boutique and meal delivery with code: xocourageous at checkout!  Are you interested in becoming a health coach or furthering your nutrition education? We loved our program at the Institute for Integrative Nutrition and are happy to offer our listeners a discount on tuition! To receive up to $2000 off tuition (for payments in full and $1000 off tuition for payment plans) you can use our name Aly French or Erica Stein when you enroll. To learn more you can also take a Sample Class, check out the Curriculum Guide, or visit the application page to enroll.         

We're honored to feature superstar Tambra Raye Stevenson, founder and CEO of WANDA, Women Advancing Nutrition Dietetics and Agriculture. Her team is working to build a pipeline of a million women and girls to lead from farm to health through education, advocacy, and innovation. She strives to put diverse perspectives at the forefront so more voices can change the food system and the decision-making processes surrounding it.

A discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America. Featuring confirmed speakers (alphabetical order): N. Diane Moss, Project New Village. Dariush Mozaffarian, Friedman School of Nutrition Science & Policy, Tufts University. Jose Oliva, HEAL Food Alliance. A-dae Romero-Briones (Cochiti/Kiowa), First Nations Development Institute. Tambra Raye Stevenson, MPH, Women Advancing Nutrition Dietetics and Agriculture (WANDA) While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Tambra Raye Stevenson is the creator of the “Where's WANDA?” series. She shares the global foodie adventures of “Little WANDA” who finds her superpower is her heritage foods to heal her family and community and save her grandmother from diabetes. The children's book can be purchased at www.iamwanda.org. She is a doctoral student at American University School of Communication. Contact information for the guest: _iamwandaorg on IG and Facebook tambra@iamwanda.org --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

What is food colonialism? How has it helped shape “right” and “wrong” foods? In this episode, Tambra Stevenson tells us about food oppression and how it is reflected in our society. This colonization leads to a series of chronic diseases such as diabetes, which is why Tambra teaches us how we can control and improve our eating habits. Featured as a 2020 Changemaker in the Foody System by Washington City Paper, Tambra Raye Stevenson is the visionary founder/CEO of WANDA: Women Advancing Nutrition, Dietetics and Agriculture. Appointed by Mayor Bowser to the D.C. Food Policy Council, Tambra serves as the Council's first public health nutritionist and co-chairs the Food System and Nutrition Education working group which is championing nutrition education for all. Prior to pursuing her PhD at American University, Tambra completed her MPH at Tufts University School of Medicine and her Bachelors in Human Nutrition at Oklahoma State University. "What is, again, our values? How do we have a line with that? Because otherwise, oppression is using food to be weaponized. And if we are literally harming us citizens through food, then one has to say, are we really at a war against ourselves? And how do we win a war that has been a civil war turn inward?" In this episode, you will learn about: What is food colonialism and how does it help shape “right” and “wrong” foods Why we should decolonize our food system How food oppression can leave to chronic illnesses Education in nutrition Eating and self-medicating Different spectrums of food and its nutrients What does the phrase “When you educate a woman, you educate a community” mean in nutrition Keynotes: [01:30] What led Tambra to become a public health nutritionist? [03:06] What is food colonialism? [03:50] What are the 3 “E”s? [05:50] What does it mean to decolonize our food system? [08:03] How food oppression can leave to chronic illnesses (especially diabetes) [09:38] How food oppression can appear [12:03] Addressing education in nutrition [16:07] Who is the onus upon? – the individual [19:08] Different spectrums of food and its nutrients [21:11] “When you educate a woman, you educate a community” Connect with Tambra! Facebook https://fb.com/tambraraye LinkedIn https://linkedin.com/in/tambra Instagram https://instagram.com/tambraraye Twitter https://twitter.com/tambraraye Find the Company! Facebook https://fb.com/iamwandaorg LinkedIn https://linkedin.com/company/iamwandaorg Instagram https://instagram.com/_iamwandaorg Twitter https://twitter.com/iamwandaorg Connect with Yumlish! Website https://yumlish.com/ Instagram https://www.instagram.com/yumlish_/ Twitter https://twitter.com/yumlish_ Facebook https://www.facebook.com/yumlish LinkedIn https://www.linkedin.com/company/yumlish/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/yumlish/message

"If we don't have health, we can't get wealth," says Tambra Raye, the founder of both Women Advancing Nutrition Dietetics and Agriculture (WANDA) and Nativsol. We caught up with the former Edible Activist guest to discuss what's continuing to unfold in communities of color hit disproportionately hard by the coronavirus pandemic, her upcoming Cooking with Soul Series at The U.S. Botanic Gardens to kickoff #Juneteenth, and she gives us a taste of her upcoming WANDA Academy. Tune in! *This episode was pre-recorded.* Powered and distributed by Simplecast. Sponsored by Giant.

The connection to mental health, nutrition, and spirituality food has is a truth often not spoken about in Black communities. We brought in Tambra Raye Stevenson, founder of NATIVSOL Kitchen and WANDA (Women Advancing Nutrition, Dietetics, and Agriculture), to give more us more insight on this connection and how knowing our ancestry can help combat ailments that plague Black folks most. We learn who Tambra Raye is (7:37), how embracing her heritage and womanhood led to finding purpose (11:12), women as the conductor of food as freedom and the power it holds (16:05), the ancestral connection (21:53), our day-to-day relationship with food (27:18), the "Where's Wanda?" children's book series (35:10), encouraging understanding in African-Americans (40:13), and some of her quotes from The Cooking Gene and her thoughts on Food Porn (44:52). #NecessaryListening Follow Tambra Raye: www.tambraraye.com www.facebook.com/tambraraye www.instagram.com/tambraraye www.twitter.com/tambraraye Follow Geronimo Knows: www.instagram.com/geronimoknows www.twitter.com/GeronimoKnows www.facebook.com/GeronimoKnowsTheWorld Follow Chelle B.: www.eventsolutionsdc.com www.champagnesoul.co www.instagram.com/chellebofdc www.twitter.com/ChelleBofDC Follow All The Fly Kids: www.instagram.com/alltheflykids linktr.ee/alltheflykids Follow Fairground Inc: www.instagram.com/fairgroundinc linktr.ee/fairgroundtimes Follow Full Service Radio: www.fullserviceradio.org www.instagram.com/fullserviceradio The All the Fly Kids Show is where the cool, calm and connected talk straight – no chaser. Your hosts, Geronimo Knows and Chelle B, sit down each week with culture creators you [should] know specializing in moments of good taste in the arts, fashion, food, business and more. A necessary listen for the urban lifestyle enthusiast.

We’re nearing the end of February and Black History Month, but there are 10 months left this year to mark the 400th anniversary of the first enslaved Africans landing on American soil. Kiko talks with Tambra Raye Stevenson, the DC-based food educator and founder of NativSol Kitchen and WANDA: Women Advancing Nutrition Dietetics and Agriculture, about creative ways to honor the milestone. We preview the workshop we'll offer at Rooting DC this Saturday 2/23, and explore how to teach black food history without being “Tone Deaf as F%$k".

Entrepreneur Spotlight: we welcome another incredible mission-driven entrepreneur on The Tidbit that is tackling a huge problem at the intersection of nutrition, dietetics and agriculture. Tambra Raye Stevenson is the founder and CEO of WANDA: Women Advancing Nutrition, Dietetics, and Agriculture, an organization inspiring a new generation of women and girls to become ‘food sheroes’ in Africa and Diaspora.

Tambra Raye Stevenson jokes that when she made the switch from pre-med to a nutrition program in college, at the time she was thinking "even if I didn't get a job, at least I'll be eating healthy." The good news is that she has had an incredible impact as a nutritionist. Tambra, founder of WANDA and NATIVSOL Kitchen, is a nutritionist, activist, author and change-maker who is passionate about healing through nutrition -- both in communities here in the United States and around the world. Hear her speak about the power of nutrition and why many real-life heroes wear aprons, not capes, here on Rootstock Radio.

Feb. 20, 2014. Tambra Raye Stevenson shared her culinary nutritional discoveries in African heritage foods. Speaker Biography: Tambra Raye Stevenson is a nutritionist and founder of Nativsol Kitchen in Washington, D.C. She is an advisor for the African Heritage and Health Program of the Oldways Preservation Trust and a member of the DC Mayor's Office on African Affairs, Health Education Planning Committee. For transcript, captions, and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6266