Podcasts about wickson

Eleanor is a director with over 10 years experience directing Shakespeare for the RSC, audio dramas and new writing.Her most recent work includes: Midsummer Night's Dream, for the RSC and Barbican starring Matthew Bayton (Deano from Gavin and Stacey)  Once Upon a Time in Nazi Occupied Tunisia, Almeida King John, RSC, starring Rosie Sheehy UK Premiere of Blue Door, Theatre Royal Bath Wendy and Peter Pan, Royal Lyceum Edinburgh Critically acclaimed World Premiere of Boudica, The Globe with Gina McKee in the title roleIn 2009 she co-founded Snapdragon Productions to bring new work to new audiences. Some work includes Toast by Richard Bean, which was nominated for Best Touring Production at the 2016 UK Theatre Awards. As well as, the world the premiere of Teddy by Tristan Bernays and Douglas Irvine, winning Best New Musical at the 2016 Off West End Awards. She recently began working in other mediums with the recent audio drama Mrs Wickson for Audible, written by Sarah Page. Starring the voices of Jessie Buckley (Chernobyl, Romeo and Juliet, Wicked Little Letters) and Johnny Flynn (Motive and the Cue, One Life, Hangmen). Eleanor is also on the board for Stage Directors UK. She discusses her production of Midsummer, her relationship with Shakespeare and branching out into audio drama. Great conversation for anyone studying Midsummer Night's Dream and for fans of the play in general!Oliver GowerSpotlight Link: https://www.spotlight.com/9097-9058-5261Instagram: @goweroliverFor enquiries and requests: olliegower10@gmail.com

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Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from Brian, with 4 select bottles, the opportunity arose once again have a chat. Single Varietals to Bach Chamber Blends Black Twig: An Earthy Delight Brian starts the conversation by discussing the Black Twig, a cider crafted from the 2022 crop. This cider showcases a unique blend of 80% Black Twig and 20% Chestnut Crab apples. Brian describes the Black Twig as having a peachy blush color with a flavor profile that includes low acidity, apple Redfield: The Rosé of Ciders The Redfield, a single varietal cider made from 100% Redfield apples. Known for its vibrant red flesh, this cider offers a stunning color and a flavor profile dominated by cranberry and citrus aromas. Brian highlights the high acidity and minerality of this cider, making it a perfect rosé alternative for brunch or any occasion. Malus: A Flagship Cider Brian introduces the Malus, a cider that he considers the flagship of Green Bench. This cider is a blend of 12-13 apple varieties, including Dabinett, Kingston Black, Chisel Jersey, Black Twig, Chestnut, and Hughes Crab. The result is a balanced and rounded cider with a complex flavor profile that pays homage to French ciders. With an alcohol by volume of just over 7%, the Malus is a versatile and drinkable cider. Celebrity Chef Brian Duffy loved the Malus – listen to this special ep: 401 Episode 401: Celebrity Chef Brian Duffy | Cider Pairing Tips Chaconne: A High Acid Symphony The final cider discussed is the Chaconne, named after Johann Sebastian Bach's Partita No. 2. This high acid cider is a blend of Wickson, Yates, and Harrison apples. Brian describes the Chaconne as having intense pear and citrus aromas, a mouthwatering acidity, and a unique flavor profile that includes tropical fruit and a touch of black pepper. The label, featuring three robed skeletons playing violins, adds to the artistic and esoteric nature of this cider. Listen to Johann Sebastian Bach's Violinist Jascha Heifetz is featured via the link below Album cover for Jascha Heifetz which features Bach Chaconne d-Moll aus der Partita Nr. 2 https://archive.org/details/chaconne-d-moll-heifetz Contact for Green Bench Brewing, Mead & Cider Website https://www.greenbenchbrewing.com/mead-cider Listen to Episode 398: Cider in Florida? Visit Green Bench Brewing, Mead & Cider Mentions in this Cider Chat PA Cider Fest – June 15, 2024 Who's been cross promoting cider #xpromotecider French Cider Tour 2024 Who's cross promoting cider #xpromotecider @spacetimemeads Social Scranton on Facebook – page for the city of Scranton, PA @degerdenner @tomoliverscider @ciderexplorer @thompsons_brood

In this episode of the Mass Construction Show with Brian Wickson Founder of IronSell.com and operator of equipment exchange we discuss tokenizing of real estate and what that means for the future of investing and raising capital. Today's Show is brought to you by Central, commercial carpenters and supporters of our conversations. Enjoy the show! Follow the Mass Construction Show here: Linkedin Instagram Twitter Facebook TikTok Intro & Outro music by Sound Revolution --- Send in a voice message: https://anchor.fm/joekelly/message Support this podcast: https://anchor.fm/joekelly/support

In this episode of the Mass Construction Show with Brian Wickson Founder of IronSell.com and operator of equipment exchange we discuss: What Brian is seeing in current market with equipment? What are the indicators or trends that indicate further changes in the market (manufacturers becoming rental companies, agreements with unions, remote operation, electric, carbon tax, etc) What effect does this have on projects? What should a contractor that relies on heavy equipment do? Where does Brian see the equipment market going? (NFT wise) Today's Show is brought to you by Central, commercial carpenters and supporters of our conversations. Enjoy the show! Follow the Mass Construction Show here: Linkedin Instagram Twitter Facebook TikTok Intro & Outro music by Sound Revolution --- Send in a voice message: https://anchor.fm/joekelly/message Support this podcast: https://anchor.fm/joekelly/support

On this episode of the Highlight Her podcast we sit down with Cally Wickson Weymouth. Owner of C_Wickson Studios in Windham, NH and she is also the founder of the "C Method". We go over everything from opening a business, to operating during the pandemic, to motherhood and postpartum. Cally is a super positive and inspiring person who is always nice and encouraging to others. if you are looking for a new workout routine or studio look no further than C_Wickson Studios! With an empowering environment you will find a ne world full of possibilities and a community that will support and encourage you to experience it! Contact Mackenzie: Email: mackenzie@pmlhomeloans.com Phone: 603-819-3432 Contact Cally: Website: www.cmethodlifestyle.com Phone: 603.328.5984 00:00 - Intro 01:08 - Business in a Pandemic 03:10 - Grind Culture is Fading 05:04 - Online Business 06:35 - Motherhood 12:54 - Helping Women Postpartum 18:54 - Supporting Each Other 22:45 - Whats Next? 23:59 - Outro

Rob and his family landed in Yellowknife New Year's Eve,1967. He came of age surrounded by the vibrant local music scene in the early 1970s. Rob was determined to make his own way, surviving through sometimes tenuous circumstances and jamming constantly with his lifelong friend, Wayne Bertrand.   See photos of Rob and hear the full interview at: https://www.musiciansofthemidnightsun.com/artists/rob-wickson Support the project at: https://www.musiciansofthemidnightsun.com/donate Follow Musicians of the Midnight at https://www.facebook.com/Musicians-of-the-Midnight-Sun-2118206611779800 and Instagram: https://www.instagram.com/musiciansofthemidnightsun/

Rob and his family landed in Yellowknife New Year's Eve,1967. He came of age surrounded by the vibrant local music scene in the early 1970s. Rob was determined to make his own way, surviving through sometimes tenuous circumstances and jamming constantly with his lifelong friend, Wayne Bertrand. See photos of Rob and hear the full interview at: https://www.musiciansofthemidnightsun.com/artists/rob-wickson Support the project at: https://www.musiciansofthemidnightsun.com/donate Follow Musicians of the Midnight at https://www.facebook.com/Musicians-of-the-Midnight-Sun-2118206611779800 and Instagram: https://www.instagram.com/musiciansofthemidnightsun/

Oggi recensirò un libro dai 6 ai 10 anni che ha vinto il premio Strega: “Tre casi per l'investigatore Wickson Alieni” di Luca Doninelli, illustrazioni di Nicole Donaldson, Bompiani Editore. È uscito anche il seguito: “Tre nuovi enigmi per l'insuperabile Wickson Alieni”. Grazie e buon ascolto!

Today we celebrate a one of a kind American plantsman and breeder who gave us the red-fleshed Pink Pearl apple. We'll also learn about the German nurseryman and breeder who we know from a ubiquitous feather-reed grass. We’ll hear some lovely botanical poems from a New England poet. We Grow That Garden Library™ with a cookbook written around 23 essential vegetables. And then we’ll wrap things up with a story about the Bicentenary at Kew.   Subscribe Apple | Google | Spotify | Stitcher | iHeart To listen to the show while you're at home, just ask Alexa or Google to “Play the latest episode of The Daily Gardener Podcast.” And she will. It's just that easy.   The Daily Gardener Friday Newsletter Sign up for the FREE Friday Newsletter featuring: A personal update from me Garden-related items for your calendar The Grow That Garden Library™ featured books for the week Gardener gift ideas Garden-inspired recipes Exclusive updates regarding the show and more. Plus, each week, one lucky subscriber wins a book from the Grow That Garden Library™ bookshelf.   Gardener Greetings Send your garden pics, stories, birthday wishes, and so forth to Jennifer@theDailyGardener.org.   Curated News How Plants Ensure Regular Seed Spacing | Phys Org | Heinrich-Heine   Facebook Group If you'd like to check out my curated news articles and blog posts for yourself, you're in luck because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. So, there’s no need to take notes or search for links. The next time you're on Facebook, search for Daily Gardener Community where you’d search for a friend... and request to join. I'd love to meet you in the group.   Important Events November 27, 1872   Today is the birthday of a lifelong American plantsman and master plant breeder Albert Etter. Albert was a born horticulturist. When most children are mastering the alphabet and learning to tie their shoes, Albert was learning to graft and hybridize plants. By the time Albert was 12, his plant breeding was focused on dahlias and strawberries. His local newspaper in California reported that he had over 200 varieties of dahlia, thanks to his efforts in cultivating new hybrids. Growing frustrated that his school books taught him nothing about nature, Albert dropped out at 14. Albert continued his breeding efforts and helped out on local farms. Thanks to the Homestead Act, Albert acquired 640 acres of free land on his 21st birthday. The land needed clearing, and the acidic soil required improvement. Thanks to Albert’s regular planting of cover crops like clover and vetch, his soil gradually improved. With his brothers’ help, Albert's place became increasingly self-sufficient, adding a lumber mill and raising Angora goats. Albert often wrote that his ranch provided him everything he needed - except flour and sugar. Over time, Albert’s ranch became known as Ettersburg. Although Albert’s early work with strawberries brought him fame, his work with apples made him a legend. In his apple breeding, Albert focused on a unique and relatively unknown apple appropriately called Surprise. The Surprise apple was pink-fleshed and hailed from Kazakhstan. Over his lifetime, Albert created hundreds of apple varieties descended from the Surprise apple. In total, Albert crossbred 15,000 apples and a little over ten percent of those warranted additional experimenting. Albert accelerated his apple-breeding efforts through top grafting. Here's how that works: After pollinating an apple blossom with another tree, Albert would place a bag over the flower and wait for the flower to produce an apple. (Albert’s living relatives still recall driving up to the Etter ranch and seeing an unusual sight: the orchard trees covered with little bags.) From the apple started inside a bag, Albert would plant the apple seeds. After observing the young seedlings, Albert selected the ones with the best fruit for grafting. By grafting new apple seedlings on a tree, the seedling bears fruit in just three to five years instead of waiting for ten to twenty years for fruit without grafting. In an article, Albert wrote: “How many is 15,000 apple trees? Apple trees are usually planted 30 feet apart in the row. Fifteen thousand would plant a row a trifle over 35 miles long. [In contrast,] The little seedlings [that I grow,] are top-grafted on large trees, sometimes two or three hundred on a tree.” One of Albert’s signature methods was to return again and again to the wild, foraging for new breeding stock. Now, many trained plant breeders of his era scoffed at Albert's use of wild crabapples. But to Albert, nature provided a bountiful supply of worthy strains. While some academic experts in his field dismissed Albert as a hillbilly, others recognized his cultivated wisdom honed through his love of experimenting, his unbridled innovation, and his fantastic recall for the minute details of his experiment station. The public came to know just a handful of Alberts apples in the twilight of his life. In 1944, six years before his death, six Etter apple creations finally went mainstream after appearing in The California Nursery Company catalog: Alaska, All Gold, Humboldt Crab, Jonwin, Pink Pearl, and Wickson's Crab. Three years later, Albert’s Crimson Gold was released. Today, the Pink Pearl is the most famous of Albert’s creations. With its red flesh and beautifully blushed, golden, translucent outer skin, the Pink Pearl remains a sensation. In 1950, Albert died on a Sunday in November on his ranch near Ettersburg in Humboldt County. He was 78. Now, some 70 years after his death, the race is on to find any remaining Etter apple trees before they reach the end of their lifespan. Tom Hart, of Humboldt Cider Company, is putting together a magnificent repository of Albert Etters apple trees. Tom’s goal is to take cuttings from any discovered Etter apple trees, graft them, and build an orchard - a living tribute - dedicated to the great Albert Etter.   November 27, 1970  Today is the 50th anniversary of the death of the revered German plant breeder, writer, and garden designer Karl Foerster. Karl was born into an intellectual and accomplished family. His father was an astronomer, and his mother was a famous painter. Many gardeners are surprised to learn that Karl began gardening at seven after obtaining an apprenticeship. At the age of eight, Karl entered a professional gardening program and studied there for 11 years. When Karl turned 18, he took over his family’s Berlin nursery, which was a bit of a mess. Karl streamlined the business by simplifying his plant inventory. Although Karl loved plants, he was especially drawn to tough, low-maintenance, hardy perennials. Karl used three factors to determine whether a plant would be sold in his nursery: beauty, resilience, and endurance. Karl’s high standards brought success to the nursery. When he turned 24, Karl moved his nursery to Potsdam. There, Karl married a singer and pianist named Eva, and together they had one daughter. Knowing Karl’s high standards of plants, imagine how exacting Karl was as a plant breeder. Yet, Karl never pollinated flowers by hand. He wanted nature to reign supreme. Today, Karl Foerster grass is a recognized staple in many gardens and landscapes. The story goes that Karl was on a train when he spied the grass along the tracks. To seize the chance to collect the specimen, Karl pulled the emergency brake, stopped the train, and then quickly collected the specimen that now bears his name. While gardeners have heard of Karl Foerster Grass or Feather Reed Grass (Calamagrostis), many fail to realize the grass was successful because it first met Karl’s high standards for perennials. Karl Foerster grass was the Perennial Plant of the Year in 2001. And, Overdam is a variegated version of Karl Foerster grass. Karl’s plant performance expectations and his appreciation for low maintenance spaces with year-long seasonal interest helped shape the New German Garden Style of garden design. A Karl Foerster garden had some signature plants: grasses, delphinium, and phlox. Naturally, all of these plants were favorites in Karl’s breeding work. Karl once wrote, “A garden without phlox is not only a sheer mistake but a sin against summer." And he also wrote, “Grasses are the hair of mother earth.” Karl was an excellent speaker and writer. His books include these enticing titles: From the Flower Garden of the Future and Blue Treasures in Garden. During WWII, Karl and his nursery were in the wrong place at the wrong time. To his peril, Karl kept his Jewish friends employed all through the war. Although the war officially ended in Potsdam, the nursery and the rest of East Germany fell under the control of the Soviets. Incredibly, Karl’s nursery ended up being the sole provider of garden perennials for all of East Germany. As Karl’s work is translated from German into other languages, we continue to learn more about his fascinating career. The garden publisher and writer Thomas Fischer wrote this about Karl Foerster: "It wasn’t until I made a trip to Germany in the fall of I993 that I finally found the mother lode of Foerster delphiniums… Exercising superhuman self-restraint, I bought only two, ...two that Foerster himself considered among his best; ‘Berghimmel,’ sky blue with a white “eye” — the contrasting center of the flower — and, for balance, ‘Finsteraarhorn,’ deep gentian blue with a black eye. Back home, ...in late June, the buds opened: pure, ravishing, longed-for blueness. Delphiniums that Karl Foerster had named over sixty years ago were blooming in my garden. After the flowers had gone by, I cut them back, happy to wait a year for their reappearance. As it turned out, I had to wait only a few weeks: they bloomed again, and again, and again. That did it. Two delphiniums were not enough. I dispatched a letter … Would they consider shipping plants to the United States, providing one had the proper permit? Yes, they would. Off went an order for twenty-eight delphiniums, plus a few other odds and ends. (You have to grow something with your delphiniums.)” For his work, Karl won many honorary awards. Karl lived to the ripe old age of 96. In total, Karl spent nearly nine decades of gardening. It was Karl Foerster who said, “In my next life, I’d like to be a gardener once again. The job was too big for just one lifetime.”   Unearthed Words November 27, 1824 Today is the birthday of the New England poet Phebe Ann Holder. In addition to her religious poems, Phebe wrote about the natural world. Gardeners delight in her poems for spring and fall. Phebe’s A Song of May recalls the flowers of spring: The fragrant lily of the vale, The violet's breath on passing gale. Anemones mid last year's leaves, Arbutus sweet in trailing wreaths, From waving lights of a forest glade The light ferns hide beneath the shade. — Phebe Ann Holder, New England poet, A Song of May   Phebe’s A Song of October celebrates the beauty of fall: The softened light, the veiling haze, The calm repose of autumn days, Steal gently over the troubled breast, Soothing life's weary cares to rest. — Phebe Ann Holder, New England poet, A Song of October   Grow That Garden Library The Vegetable Garden Cookbook by Tobias Rauschenberger and Oliver Brachat This book came out in 2015, and the subtitle is 60 Recipes to Enjoy Your Homegrown Produce. In this cookbook, Tobias and Oliver focus on 23 rockstar vegetables you can grow in your own sweet garden. These 23 vegetables include eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions. This book is incredibly versatile, and there’s something for everyone, whether you are a vegan, vegetarian, or omnivore.  Standout recipes include creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich. This book is 176 pages of growing, cooking, and eating vegetables - a top 23 list of them - that guides you through some incredibly easy and versatile recipes for everyone at the table. You can get a copy of The Vegetable Garden Cookbook by Tobias Rauschenberger and Oliver Brachat and support the show using the Amazon Link in today's Show Notes for around $2   Today’s Botanic Spark Reviving the little botanic spark in your heart November 27, 1959   On this day, the Edmonton Journal wrote a little article about the Bicentenary at Kew: “Less than ten miles from the heart of London lies an area of nearly three hundred acres in which color, fragrance, and birdsong are the companions of research, learning, and economics. Here the lover of plants can wander to his heart's delight while the botanist studies new and hardier strains of plants and the ecologist determines their value to man. It is officially known as the Royal Botanic Gardens at Kew, or to most persons Kew Gardens. Kew Gardens owes their origin to a fancy of Princess Augusta, Dowager Princess of Wales, who in 1759 founded a botanical garden in the grounds at Kew House, now long since demolished.  Little is known of the early formation of the gardens except that the Princess received encouragement from the Earl of Bute, an enthusiastic botanist who lived at Kew. Under Bute’s direction, the garden soon became a recognized scientific entity, although it remained separate from the Princess' gardens. Later the two gardens were united, but the name "Kew Gardens" has remained ever since. In 1841 Kew Gardens was presented to the British nation by Queen Victoria, and their functions were then outlined as scientific research, cultivation of plants from all parts of the world, propagation of useful plants for all countries of the Empire, furnishing the government with general information on botanical subjects and the instruction of the public. It is on this five-fold basis that Kew has carried on to our own time. The herbarium is perhaps the most amazing part of Kew. It is devoted to the taxonomy or the identification and classification of plants. Some six million sheets of plant specimens are preserved and grouped by class, orders, families, genera, species, and varieties. The files of this priceless collection were removed to safety during the war. Kew has become a mecca for botanists worldwide and a great guide to botanical knowledge. Soon after the founding of Kew, the practice was established of sending out a botanist on every voyage of discovery from Britain.    Thanks for listening to The Daily Gardener. And remember: "For a happy, healthy life, garden every day."

In this weeks episode, learn how this #bossbabe is turning her equine passion into a innovative online business! Shelby Wickson is a fellow barrel racer and barrel horse enthusiast, so it was natural to sit down and have an unscripted chat with her about her life, horses, and work. For many of us- work has gotten a lot more 'online' lately.... we chat about this transition and how she helps people and businesses capitalize their time and content on social media to best market themselves online. Sweetgrass & Saguaro Social can provide you with brand coaching, web design, content creation, platform management & much more. We are SO excited to partner with Shelby and we appreciate everything she does for all of us online. Check out her Instagram page for frequent posts FILLED with value and aesthetically pleasing content!!•⠀https://www.instagram.com/sweetgrassandsaguaro.social/?hl=enhttps://www.sweetgrassandsaguaro.com/•⠀⠀•⠀•⠀⠀⠀⠀⠀⠀⠀ᴀs ᴀʟᴡᴀʏs, ᴅᴏɴ’ᴛ ғᴏʀɢᴇᴛ ᴛᴏ ᴄʜᴇᴄᴋ ᴏᴜᴛ sᴏᴍᴇ ᴏғ ᴏᴜʀ sᴜᴘᴘᴏʀᴛᴇʀs sɪɴᴄᴇ ᴛʜᴇ ʙᴇɢɪɴɴɪɴɢ •⠀⠀⠀⠀⠀⠀⠀⠀Check out OE Nutraceuticals in Canada for AMAZING tried & true supplements! And use CODE: HORSEPOORhttps://www.facebook.com/oenutracanada/ 》https://www.facebook.com/Dynamic-Equine-1119749304874176/》Check out @levelupaparrelcompany and use code: HORSEPOOR for 10% off https://levelupapparelcompany.com/》Use code : HORSEPOOR for 10% off @hbbarrelracingplannershttps://hannahbethvirginia.com/•#GETRICHORRIDETRYIN

“The pandemic pause is the place” - 00:03:01 “That word sacrifice, if you change it to an investment - 00:18:30 “In order to know who you are: - 00:29:45

“The pandemic pause is the place” - 00:03:01“That word sacrifice, if you change it to an investment - 00:18:30“In order to know who you are: - 00:29:45

Dathan Wickson Jr. survived brain surgery back when he was first entering Boylan High School, and after a speedy and determined recovery, last year he became the lone Titans wrestler to qualify for state last winter. Now Wickson Jr. is being named the Rockford Register Star’s Passion and Perseverance Award Winner, which will be announced during Thursday night’s virtual banquet on rrstar.com. On Thursday morning, he and his father and coach, Dathan Wickson Sr., will be on NBC’s the Today Show with Olympic gold-medal winning wrestler Jordan Burroughs to talk about the banquet, and the award. “It’s all like a Walt Disney movie, you know,” Wickson Sr. said of all that his family has been through, and now for the opportunity to be on the Today Show with his son and Burroughs. “It was all unexpected... The Today Show, and Jordan Burroughs, who we really look up to, he’s like the Michael Jordan of wrestling. The way he carries himself with his character and the way he displays his morals, to be able to talk to him and have my son be able to express himself to him, and all this attention and recognition, it’s just unbelievable. We’re just grateful and happy.” “Not Just a Game” can be found at rrstar.com/sports. Or you can get the latest episode by subscribing for free to “From the Newsroom: Rockford Register Star” wherever you listen to podcasts. Host: Jay Taft: jtaft@rrstar.com; Twitter: @JayTaft Produced and edited by multimedia journalist Scott P. Yates.

Dathan Wickson Jr. survived brain surgery back when he was first entering Boylan High School, and after a speedy and determined recovery, last year he became the lone Titans wrestler to qualify for state last winter. Now Wickson Jr. is being named the Rockford Register Star’s Passion and Perseverance Award Winner, which will be announced during Thursday night’s virtual banquet on rrstar.com. On Thursday morning, he and his father and coach, Dathan Wickson Sr., will be on NBC’s the Today Show with Olympic gold-medal winning wrestler Jordan Burroughs to talk about the banquet, and the award. “It’s all like a Walt Disney movie, you know,” Wickson Sr. said of all that his family has been through, and now for the opportunity to be on the Today Show with his son and Burroughs. “It was all unexpected... The Today Show, and Jordan Burroughs, who we really look up to, he’s like the Michael Jordan of wrestling. The way he carries himself with his character and the way he displays his morals, to be able to talk to him and have my son be able to express himself to him, and all this attention and recognition, it’s just unbelievable. We’re just grateful and happy.” “Not Just a Game” can be found at rrstar.com/sports. Or you can get the latest episode by subscribing for free to “From the Newsroom: Rockford Register Star” wherever you listen to podcasts. Host: Jay Taft: jtaft@rrstar.com; Twitter: @JayTaft Produced and edited by multimedia journalist Scott P. Yates.

There are a lot of logos on the Marketing Technology Landscape Supergraphic, and with each logo a rich story of trials and tribulations for martech companies from their humble beginnings, growth, wins and losses. In this special 2 part podcast Carlos chats to Chris Wickson, founder and CEO of Akkroo and now GM at Integrate about his journey from start up to acquisition. Check out part 1 featuring Scott Brinker, godfather of martech and producer of the Marketing Technology Landscape

The #Lollies2020 is one of the only awards solely for funny children’s books. It’s run by Scholastic with Michael Rosen as head judge. Today, I’m interviewing one of the nominated authors, Elaine Wickson, about her book ‘Planet Stan’ and it’s illustrator, Chris Judge, who’s piecharts and graphs are integral to the story.

This week, Jimmy talks all things cider with Ron Sansone of Spoke + Spy Ciderworks; Gidon Coll of Original Sin Cider; Paige Flori of Boutique Wines, Spirits and Cider; Tyler Graham of Kings Highway; Petra Paredez of Petee's Pie; and apple photographer William Mullan. Hear them discuss the market for single varietal ciders, the unidentified apple varieties living in the Hudson Valley, and the founding fathers' love of cider.Beer List:Original Sin's Fuji Unfiltered CiderOriginal Sin's McIntosh Unfiltered CiderPine Hill Orchard's Redfield CiderSpoke + Spy's Kingston Black CiderKings Highway's Wickson CiderBeer Sessions Radio is powered by Simplecast. 

Hear about what makes New York cider special, the question of canning, the truth about dryness, and the definition of endangered apples while Jimmy checks in on the state of New York cider. Jennifer Smith talks about the New York Cider Association’s new label for ciders brewed in New York state with New York-grown apples; Jordan Werner Barry describes the language we use to talk about cider; Dan Pucci shares his cider sommelier expertise; Paige Flori calls in to recommend some ciders she has on tap at Boutique Wines, Spirits, and Cider in Fishkill; and the group tastes ciders from Original Sin with Gidon Coll, and from Kings Highway Fine Cider with Tyler Graham. Beer Sessions Radio is powered by Simplecast. Cider List: Kings Highway Fine Cider’s Harrison (unreleased) Kings Highway Fine Cider’s Wickson (unreleased) Kings Highway Fine Cider’s Ashmead’s Kernal (unreleased) Kings Highway Fine Cider’s New York Burt Kings Highway Fine Cider’s Lil Scrumpy Kings Highway Fine Cider’s Rosé Cider Kings Highway Fine Cider’s Ginger Snap Original Sin’s McIntosh Original Sin’s Rosé Cider

L'investigatore Wickson Alieni ha qualcosa di davvero particolare: non ha niente di particolare. E' così normale da essere invisibile.

Noble Cider in Asheville, North Carolina opened in 2013 after Trevor Baker lost his job in online retail. He wasn’t a cidermaker at the time, but he and his wife Joanna both enjoyed drinking cider. After taking a cidermaking course with Peter Mitchell at WSU Mount Vernon, he delved straightaway into getting his own commercial cidery with his wife and business partner Lief Stevens. Noble was started with around 17 grand! Having a “good business plan with a good business model” says Trevor, “Helped us secure an economic development loan of $40,000." Before Noble became fully permitted they juiced apples and froze them in IBC totes, which are large plastic containers used throughout Ciderville around the globe for making cider. The Tasting Room and production facility is a little outside of downtown Asheville, but this summer there will be a brand new Tasting Room right in the heart of the city. Expect 20 taps that include 6 beers and seasonal small batch ciders at the current location Noble makes both modern ciders and traditional ciders. Both can be enjoyed in the Tasting Room and be bought in bottles to go. The modern cider made year round at Noble The flagship cider is a called The Standard Bearer. It is a crisp, dry cider at 6.9% Village Tart - Cherry Cider Spice Merchant - Chai Cider Golden Arrow - Ginger Cider There is a spring seasonal Blueberry with honey and rosemary In 2017 the Noble Team began planting heirloom trees - Harrison, Wickson, Roxbury Russets and others Annual production is around 100,000 gallons a year, up from 2000 gallons the first year. Contact Noble Cider Website: www.NobleCider.com Phone number: 828-575-9622 Address 356 New Leicester Highway Asheville, NC 28806 Mentions in this Chat Spoke + Spy - Middletown, Connecticut cidery with Ron and Kimberly Sansome Ciderthon - April 29th in the UK - a run that includes drinking cider along the way Totally Cider Tours: Normandy September 23-29, 2018   Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Join the #ciderGoingUP Campaign today!  Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on twitter @ciderchat  

And now a treat! During our live shows, Rocky, Bullwinkle and Friends treated (or mistreated) audiences by regaling them with old bits such as Bullwinkle's Poetry Corner, Mr. Know-It-All and a few new ones too. Enjoy!

And now a treat! During our live shows, Rocky, Bullwinkle and Friends treated (or mistreated) audiences by regaling them with old bits such as Bullwinkle's Poetry Corner, Mr. Know-It-All and a few new ones too.  Enjoy!

Why are canned black olives so bad? This week on Cooking Issues, Dave Arnold and Nastassia Lopez are talking about some of the cocktails they’re making with crab apples for Martha Stewart’s American Made event. Hear how olives for canning are preserved using huge vats of lactic and acetic acid! Later, Dave answers a listener question about natural pickling. Can you boil vegetables before pickling them? Find out how to change the acid profile of different citrus juices. How should one treat leftover pasta versus leftover meats? How does Nastassia’s fantasy football team interfere at Booker and Dax? Find out all of this and more on this week’s edition of Cooking Issues! Thanks to our sponsor, Underground Meats. “The Wickson apple is nice little apple because it has a very high sugar content and a high acid content. And what that means is that it’s good for cocktails.” [4:10] “Only in the U.S. does bacon refer only to the belly of the pig.” [28:10] “American beer is supposed to cold because it has no flavor!” [39:15] — Dave Arnold on Cooking Issues