Podcasts about st. regis

In less than three years, Jen & Zach Pelka, the sister and brother co-founders of Une Femme, have taken what was supposed to be an in-house wine brand for their Champagne Bars The Riddler to the fastest-growing sparkling wine in the US. Leveraging data from The Riddler sales with a mission of promoting women and enabling the shattering of glass ceilings, Jen & Zach have taken a CPG approach to rocket Une Femme to become a national player.  Detailed Show Notes: Une Femme launchInitially designed as an in-house brand for The RiddlerData from The Riddler, from 2 bars, 150-200 wines sold by the glass, 70% women, difficult to find affordable, approachable sparkling rosés by the glass led to Une Femme designLaunched Feb 2020 - a bad time for on-premise, Covid closures forced more national distributionWine portfolioThe Betty - sparkling white, named after Betty White, no dosage, 80% PN / 20% CHThe Callie - sparkling rosé from California, 1st wine to take off$32 retail ProductWork directly w/ wineries and winemakers, capital-light modelMostly Central Coast, CAMade in 3 locations w/ a Type 2 winery licenseMade w/ Charmat method (tank) - faster, less expensive, more scalable, spends 1-3 months in tankMotto - “World-class women-made wines that give back to female-centered charities”Each wine partnered w/ charities, which gets a lot of pressThe Callie - Breast Cancer Research FundThe Betty - Dress for SuccessLimited Edition Wines (Piquettes) - Tree SistersBatonnage Forum (for more detail, see XChateau Ep 40)Assesses donations every quarter for contribution amount; can't tie a specific $ amount to a bottle due to alcohol complianceFastest growing sparkling wine brand in the US2020 - 1,500 cases2021 - 5,400 cases2022E - ~100,000 cases2023E - >200,000 casesAspiration - 400-500k case brand to become a “call brand” for sparkling wine, where customers ask for it by nameDiversity at scale is mostly restricted by access to capital (Une Femme just able to raise $10M Series A)PackagingMultiple formats - 750ml, 187ml, 250ml cansSmall formats launched to take advantage of events, charities where small bottles (w/ straws) / cans will be photographed/seen vs. drinking from a glass250ml cans driven by Delta - lighter, more scalable, sustainablePrice - will be ~$24.99 from major retail partners as the product scalesTargeting premiumization categories ($20-40 range) and growing the sparkling categoryPromotionBrand partners - Marriott (by the glass in high-end hotels - Ritz Carlton, St Regis, JW Marriott), DeltaMost successful promotion - Hall of Femme awards program celebrated 365 women who have shattered a glass ceiling. Sent them a crate of wine with stunt glass and a hammer to shatter it. Based on the brand name “Une Femme,” meaning it only takes 1 woman to shatter a glass ceilingHas done social media, paid advertising, email marketing, & just started text marketingDoes a lot of events and donations to lots of charitiesWord of mouth from friends in the industry (e.g., wine shop owners, sommeliers) Branded credit card - to be part of customers' lives, introducing similar, women-focused, women-owned brands (e.g., Milk Bar), capitalizing on the movement of women supporting women, esp with their walletsBrand ambassador program - run through a 3rd party as a way to have affiliate marketing for influencersHighest ROI marketing - things that lead to partnerships w/ large national players, e.g., trade shows Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Eddy continua compartiendonos información social, histórica y política de Turquía y Estambul; además, nos presenta una entrevista con el Chef Sevket Cihan, Chef Ejecutivo del Hotel St. Regis Estambul, preparando pescado al pastor, tinga de carne y camarones estilo Rosarito; Birol Selic, Bartender y Mixologo en el bar del Hotel St. Regis Estambul, nos sorprende con la preparacion de una mezcalina y varios de sus cocteles insignia, todo esto y más con Eddy Warman de Noche.

Oneika Raymond heads to Anacostia, one of the oldest neighborhoods in Washington D.C., to visit Mahogany Books, the community's first-ever Black-owned bookstore selling works by Black authors. She'll meet with co-founders Derrick and Ramunda Young – partners in business and life – to discuss the impact of selling Black literature in a predominantly Black neighborhood, their own ties to Southeast D.C. and how their community has warmly embraced their shop tucked inside the Anacostia Arts Center. Here, we'll get a more holistic view of our nation's capital by leaving the typical circuit of museums and monuments to dive into Black stories in this historic area and on Mahogany's bookshelves.While in Anacostia, we'll also take a look at the CROWN Act mural by Candice S. Taylor, depicting four Black women with different natural hairstyles to symbolize the ongoing campaign to prevent discrimination based upon hairstyle and hair texture. And Oneika will bookend her day at Black Lives Matter Plaza near the St. Regis Washington, D.C. and the historic site of Fredrick Douglas's final home at Cedar Hill.

In this Summit Session Jay Wojcik from the Dax Woods Wanderer Youtube channel came on to chat about his recent 10-day canoeing and fishing expedition in the St Regis canoe area of the Adirondacks complete with snow storms, trout, Easter dinner, multi-mile portages, and strange experiences. Check out Jay's Youtube channel at www.youtube.com/DaxWoodsWandererPick up my new 140+ page High Peaks eBook, "From 1-to-46: A Complete Guide to Climbing the 46 High Peaks". Available now at www.46of46.com. Click on the eBook tab and download to your phone or tablet. Kindle users can download via the Kindle App Store.If you want to support the show and you enjoy what I do with this podcast head over to www.46of46.com or visit www.46of46store.com to pick up a t-shirt, hoodie, hat, sticker, and more. I appreciate all the support.Want to book a time with me to help you plan out your next hike or your entire 46'er journey? Maybe your entire Northville-Placid Trail thruhike? I can help you plan it out start to finish and give you all the tips and tricks you'll want to know to have a successful day in the woods. Check out 46of46.com to find out more information.As always use the promo code "46podcast" to save 15% off your order at www.PureAdirondacks.comPick up some Campfire Blend steeped coffee packs for your next camping trip at www.RecessCoffee.com and save 10% with the promo code "recess46"If you're in the market for a new tent check out www.CruaOutdoors.com

In this episode, Patrick Sojka from Rewards Canada will join us this week to talk about how you can utilize your reward points for an all-inclusive vacation. Plus, travel writer Debra Smith will share her experience staying at the St Regis Hotel Toronto, a luxury stay in the heart of downtown Toronto. And the Cruise Guru, David Yeskel returns to tell us about the inaugural sailing of the Discovery Princess and in particular the new high-tech cruising experience onboard. Support the show: https://www.theinformedtraveler.org/ See omnystudio.com/listener for privacy information.

With the largest over-water bungalows in the South Pacific, The St. Regis Bora Bora Resort offers uncompromising luxury. Listen in as Amanda Esposito, Director of Luxury Sales, tells us why her resort is the perfect fit for your discerning clients.

Descubre los sabores de RIME en St. Regis Deer Valley Jaime Jaramillo captura la esencia de cada Hôtel de Grupo Brisas. Malta es caleidoscopio de culturas y ahí está el bello Hilton que nos invita a descubrir las maravillas de la isla. Viajar por tren es experiencia única y con Rail Europe resulta cómodo y divertido. Disfrutar elegancia eterna en Palm Santa Fe. Placer culinario en la tierra de la ‘Pura vida'. --- Send in a voice message: https://anchor.fm/diariojudio-mexico/message

In this episode VP-Global Brand Leader for St. Regis Hotels & Resorts, George Fleck, discusses how the St. Regis leverages the Brand’s timeless history and “bespoke experiences” to inspire and delight their “New Luxury” guests, who they call “Luminaries.” See omnystudio.com/listener for privacy information.

04 March 2022: How do you take that perfect picture of your meal for social media? Katelyn from Spinneys gives us all her top tips. If you're looking for a brunch this weekend we find out what St Regis on The Palm is serving from Head Chef Thomas Pendarovski. The tourism and hospitality industry is the heartbeat of the UAE. And Helen chats to the Dubai College of Tourism to find out what courses are on offer. Courtney Brandt joins us for all the latest foodie news. Tiffany from Spinneys updates us on their new magazine. And legendary Chef Daniel Boulud shares his journey from a young boy in France to one of the most celebrated chefs in the world. See omnystudio.com/listener for privacy information.

Yael Tamar, CEO & Co-Founder, SolidBlock, a real estate tokenization company. Yael is a recognized leader in property tokenization and has a background that includes marketing, finance, trading, compliance and entrepreneurship in public and private companies. As an early mover in the blockchain space, Yael serves at the helm of FIBREE, Foundation for International Blockchain and Real Estate Expertise (the leading international network for exchanging knowledge in the real estate industry), and as a Founder of Women in Block.  With over 100 blockchain speaking engagements and an educational podcast program, Yael is recognized as a top 20 Proptech Influencer, Top 25 Blockchain, and Crypto Speakers, and Top 100 Women in Blockchain. As a global executive based in Tel Aviv and NYC, Yael leads the SolidBlock team on the mission to lead real estate tokenization.Yael earned her Bachelors and Masters in Economics from the City University of New York-Hunter College.Conversation includes deep dives into:1. Blockchain and it's place in real estate, transacting assets and currency2. NFTs non-fungible token or asset (unique) and fungible (exchangeable)3. What is a smart contract with the purchase of currency or an asset4. NFT's to buy real estate. Fungible token used to back property.5. Programming tokens which you create as a product and it's different from Bitcoin6. Smart contract to build in rental income, buy a house to live in, title holders of NFT models7. Loan models: stake currency in Bitcoin and use interest to buy house8. Loans in the Defi space, buy security or non-fungible token, stake that and put in a wallet9. Metaverse can be place to buy land in Decentraland and Sandbox for your business (advertising, games, experiences)10. Florida Bitcoin and Blockchain conference, commercial property, group investment, time-share models, fractional investment11. Investors can sell on an exchange, private offering that is tradable, limited partner12. Defer taxes through IRAs and other ways to defer cryptocurrency.13. SolidBlock, St. Regis, $18 million contract14. Diversifying your assets, Yael in real estate in single family, financial engineering for pension funds, retail investor, commercial real estate.15. Commercial properties in then US, environmental social governance, detox digital coin, zero impact hospitality16. Energy waste, gas fees from minting NFTs with Ethereum, trading Bitcoin, buy low sell high, carbon footprint17. Bank fees vs. minting fees, Bitcoin is wasteful but truly decentralized so we pay for that. Other currency like stable coins are lower and maybe closer to bank transaction fees.18. Yael will research bank fees vs. stable coin fees vs. environmental bitcoin mining to come! Remedies too.19. Web3 first rule is no one knows what Web3 is, but the general idea is that it's a new www that values on owning, investing, decentralized economy, metaverse investments, entertainment20. Discounted Tokenization Course in show notes, apply promo code!If you liked this episode, give a listen to this powerhouse!https://culturefactor.simplecast.com/episodes/adam-knihtila-the-101-on-paying-taxes-on-sales-of-nfts-and-crypto#nfts #nft #nftart #cryptocurrency #blockchain #metaverse #culturefactor #web3 #smartcontracts #bitcoin #nftartist #nftcollectors #eth #ethereum #community Yael Tamar on LinkedinYael Tamar on TwitterYael Tamar on Facebook Yael Tamar on InstagramCourse landing page Tokenization 101 Course: you can unlock the full course, using this discount code: "holly50%"Holly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon, LinkedinHolly Shannon, InstagramHolly Shannon, ClubhouseMusic by Paco Hallak 

Widely known for her fashion illustrations, Dallas Shaw has been a leading creative in the design and lifestyle industry for over fifteen years. A busy, working artist, Dallas works on projects that range from illustration work and abstract art, to creative direction and branding, to pop-up venues and interiors. Her list of clients is enviable, and many are long standing: a testament to the relationships she's created by being thoughtful about what she calls her “yeses and no's”. On episode 96 we talk about getting started at DKNY, and her collaborations with Dior, Carolina Herrera, Oscar de la Renta, Ralph Lauren, Anthropologie, Estee Lauder, Coach, Chanel, Target, Sotheby's, and many others. With experience working with St Regis and Four Seasons hotels, these days, working on spaces has Dallas currently planted in Delaware, the state to which she moved for her former husband's job, and where she's launched a popular pop-up bar called Blitzen, and where she's currently working on a coffee shop. Lately, she's been focusing on her abstract art, and treasures a recent residency in Bermuda. On the podcast we talk about how she has a chance to re-do things with her second book on the horizon, her early days at and deep ties to Disney, being an accidental influencer, trying to find her next me, hotel rooms as the ultimate workspace, and how she creates a traditional palette before creating her art--which then becomes a personal touch she gifts to clients. We discuss how Dallas has discovered the importance of ritualizing her work, and what she does in practice of it. You'll hear about the distinctiveness of her designs, her approach to color, what she's learned most about being a working artist in several disciplines, and so much more. Dallas shares the favorite products and tools she uses to create her art and designs, and we tapped her for her #obsixed list of influencer obsessions that you can discover and shop here:Follow @dallasshaw on InstagramThe Way She Wears It: The Ultimate Insider's Guide to Revealing Your Personal StyleArteza metallic watercolorsBlackwing pencils Dior journalEverything from Sunday ForeverGolden Goose sneakers with pink metallic lacesTailored Union socks Rainbow sage bundle with dried flowersUlla Johnson white dressesDried florals from Afloral Peach English shrub rose plant

On this week's show, we speak with Mandy Goh, who's the Executive Chef at The St. Regis Langkawi. Chef Mandy has worked in several countries across Asia, and even competed in the prestigious Bocuse d'Or competition in the Asia Pacific region. Now, she's heading up the restaurants at the St Regis, including the crown jewel Kayu Puti restaurant. On today's show, we'll find out about Mandy's food journey, wax lyrical about some of her dishes, and chat about the Malaysian f&b industry at large.image source: St. Regis Langkawi

Antione joins the property with extensive and specialized regional experience spanning over 10 years working with leading luxury hotels across the country #TheStRegisDubaiThePalm #Appoints #NewDirectorOfSalesandDistribution #AntoineNassrallah #TheStRegis #MarriottInternational #UAE #Dubai #HotelNews #OnTheMove #Hozpitality https://www.hozpitality.com/marriott_hotels/read-article/the-st-regis-dubai-the-palm-welcomes-antoine-nassrallah-as-the-new-director-of-sales-and-distribution-6453.html

Sembra di essere tornati indietro di un anno, quando le Asl decidevano se Juventus-Napoli si sarebbe giocata o meno. Sarà un caso che l'incertezza riguardi ancora una volta questa partita, ma ci risiamo: la Serie A cerca di ripartire dopo la pausa natalizia, ma in preda ai contagi. Si contano in tutto circa cento positività su seicento tesserati. Un calo di attenzione nei veglioni di Capodanno? Fatto sta che la Salernitana è già stata bloccata e si attendono notizie anche su altre partite. Il punto della situazione con il direttore del Corriere dello sport Ivan Zazzaroni. La notizia del mercato del giorno arriva dall'hotel St Regis dove Lorenzo Insigne ha firmato il suo nuovo contratto per il Toronto. Divisi i tifosi del Napoli sulla scelta di vita e di carriera del capitano. Ci racconta tutto il procuratore Andrea D'Amico, intermediario nella trattativa per conto della squadra canadese. Con coach Mauro Berruto commentiamo l'altro caso del giorno: fa discutere l'ammissione agli Australian Open del non vaccinato Djokovic che beneficia di una speciale esenzione...anche qui si attendono sviluppi in diretta. Nonostante la riduzione della capienza del pubblico nei palazzetti, il basket cerca di andare avanti e oggi, su Rai Due, ci si potrà godere il big match tra Olimpia Milano e Virtus Bologna, recupero del 26 dicembre. Convocato il presidente di Lega Basket Serie A Umberto Gandini.

【南洋奇聞】發生在印尼巴厘島的這段真實犯罪案件，一對男女從酒店出來，將旅行箱放入計程車尾箱之後就失踪；計程車司機前往報案，警方才發現那個旅行箱裡居然藏有一具女屍！ 到 Mixerbox 給渣古叔叔每月定額贊助咖啡☕️吧！ Mixerbox贊助鏈接

St. Regis Hotels & Resorts in Asia Pacific are proud to present an extraordinary celebration of the art of drinking that pays homage to the legacy and glamour of the original House of Astor, The St. Regis New York. The program features a selection of 40 cocktail recipes inspired by five New York neighborhoods, merging the stylish charm of Manhattan with unique local infusions to create exquisite original creations, and “The Violet Hour”, a dedicated ritual to celebrate the end of the day and the beginning of the evening, when the sky is purple and talented bartenders can be found throwing martinis. The St. Regis Shanghai Jingan, The St. Regis Singapore and the newly opened The St. Regis Qingdao, are the first properties to present this experience while the new program rolls out across The St. Regis hotels in the Asia Pacific in 2022. --- Send in a voice message: https://anchor.fm/global-travel-media/message

Marriott International signs agreement with The Red Sea Development Company to bring St. Regis Hotels & Resorts and EDITION to Saudi Arabia's Red Sea Project #MarriottInternational #RedSeaDevelopment #JeromeBriet #RedSeaProject #SaudiArabia #StRegisRedSea #RedSeaEDITION #JohnPagano #hozpitality https://www.hozpitality.com/marriott_hotels/read-article/5938_the-st-regis-red-sea-resort-and-the-red-sea-edition-to-open-in-2023.html

The St. Regis New York debuts Dior-Inspired J'adore New York package #StRegisNewYork #JadoreNewYork #ChristianDior #DesignerofDreams #BrooklynMuseum #DiorSuite #KingColeBar #staycation #hoteloffers #hozpitality https://www.hozpitality.com/Hozpitalitygroup/read-article/5863_j-adore-new-york-at-the-st-regis-new-york.html

Chef Jose Miguel H. De la Puente brings an extensive knowledge of the culinary hospitality industry. #StRegisBahia #JoseMiguelDelaPuente #ExecutiveChef #culinary #resortsinPuertoRico #hozpitality https://www.hozpitality.com/Hozpitalitygroup/read-article/5824_the-st-regis-bahia-beach-resort-appoints-chef-jose-miguel-de-la-puente-as-execut.html

There are countless reasons to love travel, but for many people, the magic of a great hotel experience drives their passion. Marriott International's Senior Vice President of Luxury Brands, Chris Gabaldon, joins Bruce Wallin to talk about some of the more than 130 new Ritz-Carlton, St. Regis, and other hotels that his company will be opening in the coming months and years—but also about his personal love for hotels and travel. Gabaldon points out that many historic hotels, such as the St. Regis New York, have lived through multiple wars, pandemics, and other human tragedies. Their presence today, he says, is comforting, landmarks that have stood the test of time and continue to bring guests and staff together. But for Gabaldon, the primary draw of travel is to explore something new. He does not need it to be a glamorous experience; he wants it to be different and something he hasn't seen before. In the last year, traveling for him has been about getting in the car and driving up the New England coast to discover smaller towns he's never visited before. Gabaldon believes that our newfound love of local travel isn't going away anytime soon. We are going to continue to see an increase in travel to the ‘second-tier cities.' But he also believes that bucket-list travel is starting to reemerge.  Of the many new openings in Gabaldon's portfolio of brands—which, in addition to Ritz-Carlton and St. Regis, includes the Luxury Collection, W Hotels, and more—he's particularly excited about the upcoming W properties in Rome and Nashville. The brand, he says, is going through a rebirth, and he's eager to see the new design come to life. He also cites the St. Regis Chicago, which will be the city's tallest hotel, and Ritz-Carltons in Mexico City, the Riviera Maya in Mexico, the Maldives, and Paradise Valley in Arizona. In the Luxury Collection—which he describes as incredibly localized hotels that have much more freedom with their design, culinary, and culture to truly become immersed in the destinations—he talks about new properties in Tasmania, Budapest, and Nashville.   Finally, Gabaldon discusses the launch of the Ritz-Carlton Yacht Collection. He speaks to the challenges of launching a cruise brand during a pandemic and how there have been several unforeseen factors such as the disruption of the supply chain. Despite these hurdles, the brand is on course to launch in May of 2022 and in so doing, he says, will usher in a unique experience on the seas. Additional Links: W Rome W Nashville the St. Regis Chicago  Ritz-Carlton Mexico City Ritz-Carlton Cancun Ritz-Carlton Maldives, Fari Islands Ritz-Carlton Paradise Valley, Arizona The Tasman, A Luxury Collection Hotel, Hobart Matild, A Luxury Collection Hotel, Budapest The Joseph, a Luxury Collection Hotel, Nashville Ritz-Carlton Yacht Collection ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.

In this episode we discuss the St. Regis at Snowpark, the amenities at the new Deer Crest - Snow Park. For more info call 435-640-1903 or visit https://www.parkcitypropertysales.com/property-search/results/#view_gallery/

Helen Malmgren brings her extensive sales and marketing experience to the finest address in the Maldives; Spain's Eduardo Torres kicks off Guest Chef series. #stregismaldives #resortsinMaldives #Vommuli #HelenMalmgren #salesandmarketing #EduradoTorres #VincentPauchon #hozpitality #marriott https://www.hozpitality.com/Hozpitalitygroup/read-article/5696_the-st-regis-maldives-vommuli-resort-appoints-director-of-sales-and-marketing-as.html

Business Lunch offer at Cordelia from 12:00pm until 3:00pm Sunday to Thursday. #StRegisDubaiThePalm #BusinessLunch #Cordelia #stregis #diningoffers #marriott #hozpitality https://www.hozpitality.com/Hozpitalitygroup/read-article/5666_the-st-regis-dubai-the-palm-launches-delectable-business-lunch-at-the-city-039-s.html

Ahmad Qasim as Director of F&B and Thomas Pendarovski as Executive Chef at The St. Regis Dubai, The Palm #stregis #stregisDubaiThePalm #marriott #PalmJumeirah #AhmadQasim #foodandbeverage #ThomasPendarovski #ExecutiveChef #MarwanFadel #hozpitality https://www.hozpitality.com/Hozpitalitygroup/read-article/5654_the-st-regis-dubai-the-palm-announces-two-new-additions-to-its-senior-f-amp-b-te.html

Idaho Forest Group runs the mill and says the facility has consistently failed to meet production goals, and lumber prices have declined following an increase during the pandemic.

Virginia Weik will oversee property sales, marketing and advertising activities. #StRegisNewYork #MarriottInternational #VirginiaWeik #salesandmarketing #hozpitality https://www.hozpitality.com/marriott_hotels/read-article/5554_the-st-regis-new-york-appoints-virginia-weik-as-director-of-sales-amp-marketing.html

En este episodio de Experto en Hoteles hablamos con Jordi Valles, Director de Operaciones de Chileno Bay Resort and Residences, Auberge Resorts Collection. También conversamos con Maíra Macaraig, Directora de Ventas y Marketing para The Ritz-Carlton Aruba, The Ritz-Carlton Turks & Caicos y The St. Regis Bermuda y hablamos con David Rios, VP Comercial para América Latina y el Caribe en IHG

On today’s episode of Bold Perceptions we come full circle. After listening to our podcast a couple times, Tommy ended up meeting Nick in Mexico this winter and the rest is history. At a young age he found himself as the hospitality manager in an St.Regis Atlanta 5 Star hotel stocked full of movie stars. Through networking and visualizing he crafted his future in the hospitality business, resulting in traveling the world through consulting . He now owns and rents out a property to the Florida Marlins farm system, created his own pool business, and is only beginning. George and Tommy get into crazy actor tales, what methods he adopts to separate himself, life hacks, mindset, and a lot more. Tommy is a low key guy but has louuuuuuud actions and words. Share with a friend.

In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with a trio of Toronto hoteliers (Konrad Gstrein, Four Seasons; Nancy Munzar Kelly of the Shangri La Toronto and Tim Terceira of the St. Regis) to discuss how their luxury properties have been forced to re-invent themselves in light of the ongoing pandemic.

When I think of individuals who have leveraged technology to reinvent work, shape their destiny, create their own path, and empower others to do so as well, the first people who came to mind are entrepreneurs and luxury travel content creators Jeremy Austin and Angie Villa who founded, "The Visionary Media Group." They specialize in creating unrivaled photography, video production and social media campaigns for the World’s leading luxury hotels, resorts and exclusive villa rental properties. Their clients include Four Seasons, the Aman hotels, St Regis and many others. They take us behind the scenes to discuss: Their transition from school to the real world Understanding your unique superpower and how to leverage it The value of showcasing your work online and creating a portfolio How to develop relationships with brands and the importance of overdelivering Why everyone should have a life resume The power of spirituality and manifesting your goals and dreams through a grounding vision How to learn new skills and how to stay relevant in a world that is rapidly changing Why they created, "The Creator Retreat" how you can attend and why this isn't just for travel creators The future of travel and why they are optimistic Resources Learn more about The Visionary Media Group Discover their presets to take your photos to the next level

Sign Up To Receive Our FFA Stories Newsletter! Email address: SHOW NOTES INTRODUCING Wyatt Todd!  I have interviewed hundreds of extremely successful FFA students on the Off-Farm Income Podcast.  Almost all of these are students who are 17, 18 or 19 years of age who have achieved incredible things in business, livestock production or farming.  And, almost all of these kids got started and developed their passion at a very young age.  Whenever I conduct these interviews I always wonder how the student has changed over time and how sophisticated and knowledgeable they were when they first began.  In today's episode I get to flip the script and speak with one of these students at the beginning of their journey.  I will be speaking with Wyatt Todd.  Wyatt is in the 8th Grade at St. Regis High School in St. Regis, Montana.  Wyatt's school is very small.  There are only 180 students total from Kindergarten to 12th Grade.  So, the FFA starts early there.  He began last year, when he was in the 7th Grade. Being in 4H and now the FFA lit a fire in Wyatt.  Just three months ago he bought his first two cow/calf pairs.  The cows are already bred back, and he is planning on having calves out of them this spring.  Wyatt's voice comes across as very young, but his level of knowledge and sophistication does not.  He obviously has a passion for what he is doing, and you can tell by speaking with him that his supervised agricultural experience is going to grow into something really significant. Four years from now, when I interview Wyatt again, it will be obvious how much he has grown.  And, we will be able to look back on this interview and see the before and after pictures of a high achieving FFA student. SUPERVISED AGRICULTURAL EXPERIENCE: Starter Herd HIGH SCHOOL: St. Regis High School, St. Regis Montana MASCOT:  Tigers FFA ADVISOR:  Tina Hill CONTACT INFORMATION FOR  Wyatt Todd: Click on the picture below to be taken to the St. Regis High School website: Wyatt's FFA Advisors' Email Address: https://www.stregisschool.org/staff#466898 St. Regis High School's Telephone Number: (406)649-2311 FFA LINKS: National FFA Organization Supervised Agricultural Experiences (SAE's) Support FFA  Donate to FFA - One way that FFA students are able to start small businesses is through an FFA grant of $1,000.  In 2014, 141 FFA students received these grants.  With your donations, more students can get this head start - pay it forward. REASONS TO DONATE TO FFA: Only 2% of Americans grow and raise most of the food and livestock consumed by the other 98% as well as the rest of the world.  FFA is providing the needed education, training, and resources to Americans that will carry that torch forward and ensure that America continues to have inexpensive, quality food. Rural Communities will rely on entrepreneurship in the future for population growth and job creation.  The FFA is a major catalyst to that entrepreneurial growth. Farmers, ranchers, and those working in agriculture give the rest of America incredible amounts of freedom because the search for food is as simple as going to the grocery store: “The future of American agriculture depends on the involvement and investment in America’s youth, In order to prepare for the population of tomorrow, we need to encourage America’s youth today, and show that careers in agriculture are profitable, rewarding, and vital.”. U.S. Secretary of Agriculture, Sonny Perdue More Places You Can Listen to Off-Farm Income And Matt Brechwald:  

Welcome to another episode of Action & Ambition with your host, Andrew Medal. Today’s guest is Stephane De Baets. Stephane De Baets is a Belgian investment, real estate, and hospitality entrepreneur. He is founder and president of the international asset management firm Elevated Returns, which controls the Aspen St. Regis Resort in Aspen, Colorado and other commercial properties in the United States, Europe, and Southeast Asia.,NA You’re going to love this episode. Let’s get to it! Where is Stephane right now? (1:00) Stephane used the pandemic to take stock f his private life.  In his family, they decided that COVID-19 has taught them that quality of life is something to cherish and promote. They took the painful, but right decision to leave New York and move to Colorado. They bought an old estate from John Denver, Stephane always had assets in Aspen Colorado because they bought a property there 10 years ago.  Re super excited to live in the historical estate, it has original stained glass from John Denver and his fireplace.  How does Stephane cope with periods where tourism is low and so revenue is low too? (6:14) Your timeline during such events is elastic. You don’t know how long the crisis might last or if it’s going to get worse.  Always try and prepare for these moments. Make sure that you have capital, tour revolves alone, or that you have a really good relationship with your banker.  Make sure that you have some kind of cash flow.  This is to make sure that you can sustain a lack of economic activity for a prolonged time.  The moment you receive a call from your banker that says you are being put in default, it’s a really horrible feeling.  The second thing you need is a great team because you are going to ask those people to sacrifice. You need to be able to ask for a lot of compromise from your team and then reward them on the back end when the properties recover.  You also need to listen to the market. There’s a fight you can win with perseverance and practice.  Be clever over how you run your property, however, if the government says there will be no traveling to mountains, you can be the smartest man on earth and not have a solution if all of your properties are in the mountains.  You will just have to accept your fate and huddle through the crisis as much as you can.  What vision does Stephane have for his real estate company and how is he playing the field? (15:21) They are trying to not chase the pie in the sky as Stephane put it. Everyone says that there will be cheaper stocks flushed out tomorrow. But Stephane says that if you’re an owner and you can hold on to even a default position and kick the can down the road, you’re going to do it.   There’s a lot of factors, but Stephane doesn’t think just anyone is going to accelerate bankruptcy.  During the pandemic, no one knows what the next administration is going to do.  Someone could come out tomorrow and say amnesty or normal interest payment or you don’t need to pay rent until the pandemic is over.  Stephane’s approach is trying to figure out how you can create a win-win situation.  What does the owner need today? And what do they want from the owner? Stephane promotes and puts a lot of the business’ profits into consumer funded beta. Stephane believes in a healthy consumer/business relationship you should be able to tell your consumer if you help me out today because I need it I can give you a better deal on the product later on. He believes with technology you can create instruments that are perpetual, transferable and have a nice price for discovery.  Elevated Returns Elevated Returns is a digital asset management firm specializing in; capital partner replacements, equity monetization, and recapitalizations for class A properties located throughout the U.S, South East Asia, and Europe. We are one of the first companies to successfully structure, implement, and execute the tokenization of a trophy asset, the St. Regis Resort Aspen, Colorado.  Resources Connect with Stephane: LinkedIn Elevated Returns: Website Connect with Andrew: LinkedIn

In Episode 7 we talk about:how it is important to have a solid base and being an “expert at something” in an international careerHospitality & Covid-19Innovation as key to future in hospitality businessIn this episode, Petra talks to Guntram Merl, the General Manager of The St Regis Atlanta. Guntram was born in Austria and looks back at an impressive international career, which started in the kitchen of a 700 room hotel in London with 150 chefs and led him to Australia, the Caribbean and finally the United States where he switched from the food and beverage to the management side of hospitality.Guntram will tell us why the true craftsmanship in hospitality lies in the luxury sector and what he thinks the future holds. Also, he will tell us how his hotel was affected by the worldwide COVID pandemic and all the changes that had to be implemented in a short time. The hotel has been hit hard, especially on the event side as all social and corporate events had been scratched. But there is also hope and the confidence in returning customers allow for a brighter outlook. Another important business for The St Regis Atlanta is the entertainment industry, which is already starting to rebound. For the future, Guntram foresees innovative trends to play a larger role.Speaker:Originally from Carinthia, Austria, Guntram Merl has had an impressive international career. The concept of “hospitality” has been instilled in him at a very young age in his home where guests and family members were always welcome and Sunday lunches had to be done in shifts to accommodate all. A solid education in Austria and hard work and long hours in seasonal tourist resorts were the base for his international success. His training programs and pit stops in London, Australia and the Caribbean brought him to The St Regis Atlanta, the top address for luxury stays in the area. Guntram manages all aspects of the 156- room hotel as well as the 53 private residences of high net worth individuals and an extensive event business.Host:This episode is hosted by Petra our office manager who also always keeps an eye on the travel industry and has observed its impact during the current pandemic including extensive travel bans between Europe and the United States and radical behavioral changes in the transportation and hospitality sector.

En este episodio del Podcast Experto en Hoteles dialogamos con Alfredo Rentería, General Manager de Rosewood San Miguel de Allende, elegido #1 de México por Condé Nast Traveler. También conversamos con Rodrigo Braun, Director General y Socio de EOLO Patagonia's Spirit en El Calafate, Argentina y hablamos con James Hughes, General Manager de The St. Regis Punta Mita en la Riviera Nayarit, México.

En este episodio dialogamos con Gloria Mendez, Directora de Ventas para América Latina en Dorchester Collection. También conversamos con Thomas Jecklin, General Manager de The St. Regis Mexico City y hablamos con Antonio Verá, Director Regional para México en Preferred Hotels & Resorts.

The Napa Fire Department talks about the on-going fires. Russell Ledet went from security guard to doctor at the same hospital!American Idol is going virtual. Lisa St. Regis has a HUGE fan (plus 2 more!).

(Jul 28, 2020) The St. Regis Mohawk Tribe is issuing new restrictions after confirming ten new coronavirus cases in about a week. A cluster of cases were linked to a gathering at a camp on the St. Lawrence River. But the two newest cases were not traced back to that event.

Big thanks to this week's advertisers!Juli Zook with Silver Legacy Realty, Feed Your Need, Silver Valley Tire, Radio Brewing, Silver Corner Bar, and Lookout Pass Recreation Area/Route of the Hiawatha. This week, local baseball guru and former Kellogg Evening News sports writer Rick Coe swings by the studio to chat about his experiences with visiting every ballpark in the MLB!Don't forget to visit www.shoshonenewspress.com and read the full stories talked about in the podcast! You can also check out our content on the new Shoshone News-Press App, available for download now on your mobile device!If you like what you hear, make sure to subscribe and leave a nice review on whatever platform you listen in on!

#12 : Mario Cristiani - Galleria Continua - On the mission for Contemporary Art in Rome This discussion Podcast with Mario Cristiani unveils the story of how a small cultural association founded back in 1994 in a 30-meter-square ex cinema space from Tuscany has become over 30 years one of the most famous names of international contemporary art galleries listed in the exclusive 100 Power List 2019 of the British ArtReview magazine? Mario Cristiani, if you don't know him yet, is one of the three founders of the international contemporary art gallery Galleria Continua from San Gimignano in Tuscany (Italy). Galleria Continua celebrates this year its 30-year Anniversary with a major accomplishment for the democratization and transmission of contemporary Art in the world creating bridges between Italy and the rest of the world. I meet Mario Cristiani for the opening in Rome of a permanent gallery in the premises of the St Regis Hotel, the fifth gallery after Beijing in 2004, France in 2007 and Cuba in 2015. The works featured are from the Cuban Artist José Yaque who presents in the second part of our podcast his paintings and installations he prepared appositely for the exhibition of tonight at the Roman Galleria Continua. Language of the Episode : ITALIAN. If there is a key message to remember from my encounter with Mario Cristiani, it is that an Art gallery has a social mission which can be accomplished thanks to a common vision and a passion shared between all parties and the artists. For Galleria Continua, the vision could be formulated as "offering upcoming generations an even better world through Art" says Mario Cristiani. The Galleria Continua has always distinguished itself by exploring different art disciplines or discovering new international emerging talents out of the ordinary paths of the Art World. Bringing pieces of Arts in legacy, thanks to artists, in other places, just as the Ancient did in the major Art capital cities like Rome or San Gimignano. For the three founders of Galleria Continua, Mario Cristiani, Lorenzo Fiaschi and Maurizio Rigillo it all started from the friendship of three very different and complimentary characters sharing a genuine vision placing the Art at the center of the Liberty of the individuals. The success of the Art gallery and its missions (profit and non profit) was not something obvious nor planned, but rather as Mario Cristiani says with humility "the projects happened because we met people sharing the same vision". Just like the opening of the gallery at the St Regis with the Director and Art passionate Giuseppe De Martino : "we launched a series of collaborations and it ended in the opening of a gallery". The project for Rome goes beyond the opening in such a prestigious and luxury location, the aim is to educate new generations to contemporary art through new art experiences and also to extend to other places of the city. Offering crossed visions of contemporary art allowing to create our own perception. The Galleria Continua is present in all major international Art fairs like Art Basel in Hong Kong from March 20 to 25 2020, for the first time through viewing rooms, featuring the works of international renowned artists such as Leandro Erlich, Antony Gormley, Anish Kapoor, Pascale Martine Tayou. Language : Italian. The interview is always in the original language of the interviewee to hear the direct voice of people that shape the Art and Fashion industry today. If you like this podcast

Patron tips $2000 at the Buckeye Roadhouse in Mill ValleyLisa St. Regis is helping start a movement!Stressed out parents homeschooling their kidsDave Kaval with the Oakland A's' awesome move

En una de las suites del Hotel Saint Regis habia amanecido muerta la cantante mas famosa del momento. Cientos de fans rodeaban las instalaciones del hotel, cargando guirnaldas de claveles, la flor favorita de la víctima. Dentro del hotel, en las oficinas temporales del equipo de detectives, se vivía un caos total.

This week we sit down with Mike L Raether of St. Regis Montana. Mike authored a book called Fly fisher's Guide to Northwest Montana's Mountain Lakes. He fished over 130 lakes for the book, and always has his trusty pack goat and dog as he heads into the Alpine. He has written over 50 articles for publications like Northwest Fly fishing Magazine and Montana Outdoors Magazine. Mike spends a lot of time working at Joe Cantrell Outfitting and teaching people to fly fish. Thanks Mike for spending the time and sharing your passion for the alpine, fly fishing and outdoor life.

St. Regis Group is known for high quality awards and recognition but our interview with Steve Smidt reveals that their recent acquisitions bring them closer to the goal of the "one stop shop" for promotional products as well.

This week’s Travel Today with Peter Greenberg comes from the St. Regis Deer Valley in Park City, Utah. Mark Nelson, Executive Director of the Heber Valley Railroad, talks about the past, present, and future of this special train. Chris Waddell, Hall of Fame Paralympic Skier, shares his incredible story about adaptive skiing after the accident that left him paralyzed. And Kailyn Richardson, two-time Olympian and former U.S. Ski Team member, speaks about her record skiing speed of 85 miles per hour — and what she’s doing now. And Sara and Rob Sergent, discuss the growing — and surprising — business of distilling in Utah (hint: they’re also making single malt whiskey). There’s all this and more as Travel Today with Peter Greenberg comes from the St. Regis Deer Valley in Park City, Utah.

This week’s Travel Today with Peter Greenberg comes from the St. Regis Deer Valley in Park City, Utah. Mark Nelson, Executive Director of the Heber Valley Railroad, talks about the past, present, and future of this special train. Chris Waddell, Hall of Fame Paralympic Skier, shares his incredible story about adaptive skiing after the accident that left him paralyzed. And Kailyn Richardson, two-time Olympian and former U.S. Ski Team member, speaks about her record skiing speed of 85 miles per hour — and what she’s doing now. And Sara and Rob Sergent, discuss the growing — and surprising — business of distilling in Utah (hint: they’re also making single malt whiskey). There’s all this and more as Travel Today with Peter Greenberg comes from the St. Regis Deer Valley in Park City, Utah.

This week Nick is vacationing in Bora Bora. On our weekly FM on the Air, he compares the Conrad to the St Regis Bora Bora. Which is better? He also talks pros and cons of Hawaii vs. Bora Bora. Next, we talked vacation packages and shared tips for getting the most out of them. Finally, I talked live with a Delta Vacations rep to find out if the SkyMiles deal of the year has been extended (it has!).

#83-Nachdem wir euch in der letzten Woche das Markenportfolio der Hilton Gruppe vorgestellt haben, werfen wir nun einen Blick auf die verschiedenen Brands der weltgrößten Hotelgruppe aus Bethesda. Mit über 6500 Hotels bietet Marriott nach dem Zusammenschluss mit Starwood Häuser in allen Kategorien und auf allen Kontinenten der Welt. Bei über 30 verschiedenen Marken weiß der ein oder andere Hotelgast gar nicht, welche Brand die für ihn passende ist.In der letzten Folge unserer Serie befassen wir uns mit den luxuriösesten Marken der Marriott Gruppe. Hier sind insbesondere St Regis, W Hotels und natürlich Ritz Carlton zu nennen. Während St Regis und insbesondere Ritz Carlton exzellente Beispiele für klassische Luxushotels mit allen nur erdenklichen Annehmlichkeiten sind, zeichnen sich die W Hotels in diesem Segment durch ein erfrischendes und einzigartiges Konzept aus. Johannes und Lars erklären die Unterschiede zwischen den verschiedenen Marken damit du für deine nächste Reise die passende Marke wählen kannst.Abonniere uns, damit du keine Folge verpasst!Vereinbare noch heute Deine kostenlose Beratung.https://FTCircle.as.me/Verbinden Sie sich mit anderen Vielfliegern in unserer Facebook-Gruppe (https://www.facebook.com/groups/vielfliegerstammtisch/) & folgen Sie uns auf Facebook (https://www.facebook.com/FTCircle/).

How to properly pack a toiletry kit. The St. Regis Toronto has a new look, and the LOUIX LOUIS restaurant is to die for. A travel ban on plastic in the hospitality industry is long overdue. Overhead bin anxiety is the new travel disorder and it's not going away anytime soon. See acast.com/privacy for privacy and opt-out information.

Travel Today with Peter Greenberg comes from the St. Regis in San Francisco, California.  

Travel Today with Peter Greenberg comes from the St. Regis in San Francisco, California.  

The next ambassador of lacrosse? WE THINK SO! Mike Benedict Jr. drops in to talk with the boys about lacrosse in NNY and Canada.

This week, Travel Today with Peter Greenberg comes from The St. Regis Washington, D.C., the legendary & historic hotel just two blocks from the White House. We'll be taking an expanded look at the exploding food scene in the nation's capital. Next month the hotel opens Alhambra, a restaurant featuring modern Mediterranean cuisine using fresh local ingredients and partnering with local purveyors including Boulangerie Christophe, a local baker from the south of France. Roxanne Roberts from the Washington Post discusses how being in the D.C. area means having a front row seat to history. Giulia Adelfio, from The Library of Congress, shares secrets (and the accessibility) of one of America's real treasures. Anna Spiegel, Food Editor at Washingtonian Magazine, speaks about how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in D.C. Joseph Mattioli, the General Manager of the St. Regis, shares some of the history of the hotel and his definition of hospitality—and let's not forget the new brunch approach. There’s all of this and more when Travel Today with Peter Greenberg comes from The St. Regis in Washington, D.C.

This week, Travel Today with Peter Greenberg comes from The St. Regis Washington, D.C., the legendary & historic hotel just two blocks from the White House. We'll be taking an expanded look at the exploding food scene in the nation's capital. Next month the hotel opens Alhambra, a restaurant featuring modern Mediterranean cuisine using fresh local ingredients and partnering with local purveyors including Boulangerie Christophe, a local baker from the south of France. Roxanne Roberts from the Washington Post discusses how being in the D.C. area means having a front row seat to history. Giulia Adelfio, from The Library of Congress, shares secrets (and the accessibility) of one of America's real treasures. Anna Spiegel, Food Editor at Washingtonian Magazine, speaks about how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in D.C. Joseph Mattioli, the General Manager of the St. Regis, shares some of the history of the hotel and his definition of hospitality—and let's not forget the new brunch approach. There’s all of this and more when Travel Today with Peter Greenberg comes from The St. Regis in Washington, D.C.

Episode #68 - In the world of reality TV and in many real world kitchens, hot-tempered chefs attempt to extract the best from their subordinates through a combination of attitude and intimidation. Despite best intentions over the years, I’ve had my share of this type of leadership and I have to say its time has passed. Restaurants first and foremost are about the customer experience and the culture of hospitality should not be limited to the front of house. Enter Chef de Cuisine Rachel Wiener of the J & G Grill at the St. Regis, Deer Valley http://www.stregisdeervalley.com/jg-grill-park-city. Both the St. Regis and Jean-Georges Vongerichten are world-renowned names, but those who don’t ski may not be aware that Deer Valley, Utah attracts the pampered mega-wealthy and needless to say an uncompromising clientele with sophisticated palates. Not a simple crowd to please. The fact that Chef Rachel humbly leads by example, running her kitchen through respect and encouragement is a testament to her fresh approach of collaboration and mutual respect with the guest experience paramount. Listen as the Chef tells of her early desire to cook, family influences and path through numerous positions in varied kitchens to lead at the St. Regis. Its a refreshing story that I hope inspires other operators, chefs and restaurant people in all positions. In my opinion, this is the true definition of hospitality and the only way to run a kitchen and a restaurant. Thanks for listening. Interested in Sponsoring the RR Podcast? https://www.restaurantrockstars.com/sponsor-the-podcast

Episode 5: Chicken

This week Travel Today with Peter Greenberg is coming from the iconic St. Regis Washington, D.C. Joining Peter Greenberg will be Roger Dow, CEO of the US Travel Association, with a report on presidential primary campaigns and how they provide a mini economic boom for the states where certain primaries are held. He also provides an update on the Zika virus and how that is impacting worldwide travel. Every U.S. president since Calvin Coolidge has visited the St. Regis, and while the inauguration may be nine months away, Roxanne Roberts of the Washington Post talks about inaugural excitement and inaugural politics that’s starting to happen even before we know who is a candidate. She discusses how people are booking their trip to D.C. regardless of who wins. Sarah Marquis, Author of Wild by Nature,describes her fascinating and surreal three year trek around the world without contacting another human being. Talk about solo travel. David and Nycci Nellis, Hosts of Foodie and the Beast, dive into to best restaurants of Washington, D.C. with some very interesting surprises. Wendy Perrin, Founder of WendyPerrin.com, expounds on why even though many cites around the world are vying for tourism dollars, some areas like Barcelona, Spain, and Cinque Terre in Italy are considering imposing limitations on visitor numbers. There’s all that and more as Travel Today with Peter Greenberg comes from the St. Regis Washington, D.C.