Podcasts about alcohol professor

Ada Coleman was head bartender at the American Bar at the Savoy Hotel in London in the early 20th century. She created a cocktail that is still served today, and she's an enduring icon of the bartending industry. Research: The Ada Coleman Project. https://theadacolemanproject.com/about/ Allison, Keith. “Spies at the Savoy Part One.” Alcohol Professor. Oct. 5, 2016. https://www.alcoholprofessor.com/blog-posts/blog/2016/10/05/spies-at-the-savoy-part-one Allison, Keith. “Spies at the Savoy Part Three.” Alcohol Professor. October 14, 2016. https://www.alcoholprofessor.com/blog-posts/blog/2016/10/14/spies-at-the-savoy-part-three “American Bar.” Savoy London. https://www.thesavoylondon.com/restaurant/american-bar/#:~:text=The%20American%20Bar%20first%20opened,World's%2050%20Best%20Bars%202017. Bell, Emily. “Ada Coleman: One Of History’s Most Famous Female Mixologists.” Vinepair. March 17, 2016. https://vinepair.com/wine-blog/ada-coleman/ Bryant, Miranda. “Savoy’s American Bar appoints first woman as head bartender in 95 years.” Aug. 6, 2021. https://www.theguardian.com/food/2021/aug/06/savoy-american-bar-appoints-first-woman-as-head-bartender-in-95-years Haigh, Ted. “Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them.” Quarry Books. 2009. Hotel and Restaurant Employee's International Alliance and Bartenders' International League of America. “The Mixer and Server.” Volume 35. 1926. Accessed online: https://books.google.com/books?id=OcyfAAAAMAAJ&vq=adah+coleman&source=gbs_navlinks_s O’Meara, Mallory. “Girly Drinks: A World History of Women and Alcohol.“ Hanover Square Press. 2021. “Rupert D’Oyly Carte Dies in London at 71.” The Gazette. Sept. 13, 1948. https://www.newspapers.com/image/421220764/?clipping_id=50107862&fcfToken=eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJmcmVlLXZpZXctaWQiOjQyMTIyMDc2NCwiaWF0IjoxNzM3NDAwMDEwLCJleHAiOjE3Mzc0ODY0MTB9.mS2TE4P7Mv_3uB3wevRSJpZDPZYy2a-e7eyG-Hk10Ds Saunders, Minott. “Famous Bar Maids Who Worked at Same Bar Twenty Years Without Speaking , Retire.” The Aspen Daily Times. February 16, 1926. https://www.coloradohistoricnewspapers.org/?a=d&d=ADT19260216.2.2&e=-------en-20--1--img-txIN%7ctxCO%7ctxTA--------0------ Styn, Rebecca. “Toast to Ada Coleman, National Women’s History Month.” Chilled. https://chilledmagazine.com/toast-to-ada-coleman-national-womens-history-month/ Sutcliffe, Theodora. “Ada Coleman.” Difford’s Guide. https://www.diffordsguide.com/encyclopedia/2857/people/ada-coleman “Women as Barmaids: Published for the Joint Committee on the Employment of Barmaids.” King Publishing. London. 1905. https://play.google.com/store/books/details?id=B-VNAQAAMAAJ&rdid=book-B-VNAQAAMAAJ&rdot=1 See omnystudio.com/listener for privacy information.

Tim Talks to Professor Nutt about his new drink Sentia, his psilocybin trials and views on drug reform.  Contact Tim: LovejoyHour@Gmail.com

The Boomers of America's Cider Trade Hudson Valley Farmhouse Cider founder Elizabeth Ryan tells the back story of key legislation that reduce taxes for US cidermakers in the 1990's. Though she may consider herself to be mentored by others, Elizabeth and her fellow cohorts of the day were giants before their time. [caption id="attachment_6714" align="aligncenter" width="200"] Elizabeth Ryan[/caption] Hear the story of what it looked like in the wee hours of day  at the House Way's and Mean Committee when the legislation passed. How then Democratic Representative Charles B. Rangel made a move to get the Republicans on board. Yes, political theater at its best. Key players in this Boomer Circle mentioned in this chat Judith and Terry Maloney - West County Cider | MA Steve Wood - Farnum Hill | NH Jerry House - Ace Cider | CA BF Clyde Cider Mill | CT Joseph Cerniglia - Wood Chuck | VT North America Cidermaking Association Bulmer's Cider | UK Mentions in this Chat CiderCon2021 February 1-4, 2022 - A virtual trade conference for the cider industry hosted by the American Cider Association New York International Cider Competition - February 21, 2022 4rd Annual New York International Cider Competition for commercial makers. Judges are real buyers making this competition stand apart from all others in cider. Send in your ciders now. 108 The Alcohol Professor chats Cider Competitions & Judging 162: S. Martinelli & Co. | 150 Years of Cider Episode 169: History of Alcohol Law | Marc Sorini 287: Elizabeth Ryan Hudson Valley Farmhouse Cider, NY Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Episode 674 Steve Raye interviews Adam Levy in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app About today's guest: Adam Levy is the Alcohol Professor and Cheese Professor and founder of the International Beverage Competitions Group. The group runs the New York International Wine Competition, New York International Spirits Competition and New York International Beer Competition. The group also holds beer, wine and spirits competitions annually in Berlin, Melbourne and Asia/Hong Kong. All of the competitions have the same philosophy of trade buyers only judging in a blind taste test by category and price. When Adam is not traveling visiting numerous breweries, wineries and distilleries he lives in the New York Metropolitan area and cheers for his beloved Rutgers Scarlet Knights. If you want to learn more about today's guest, you can by visiting: https://www.alcoholprofessor.com/ https://www.linkedin.com/in/alcoholprofessor/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

In this two part podcast series we'll be diving into China's largest wine producing region:  Shandong.Shandong is an eastern province along the Yellow Sea. It represents up to 40% of China's wine production and was also home to the first commercial winery. Come sip with us while we discuss Shandong's unique viticultural landscape and key grape varietals with the technical manager of Chateau Lafite's China project: Domaine de Long Dai.  Our guest today is Denise Cosentino, the Technical Manager at Domaine de Long Dai, part of the Domaine Baron de Rothschild Estates based in Shandong, China.In 2014, Denise arrived in China where she worked as a winemaker, and consultant at several wineries and serving as a lecturer at local universities. She was previously the winemaker for Chateau Nine Peaks in China and has consulted for various other local wineries. Find my exclusive interview for Alcohol Professor where Denise and I discussed the importance of women winemakers as well as the challenges and opportunities of making wine in China: https://www.alcoholprofessor.com/blog-posts/china-wineBottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.Follow us on Instagram @bottled.in.chinaPodcast available oniTunes,Spotify,online or wherever you listen to your episodes!

Tribe Sober - inspiring an alcohol-free life! This week my guest is Researcher and Activist Professor Charles Parry, who works tirelessly to bring about social change in South Africa.  He is the Head of the Alcohol and Drug Unit at the SAHMRC, an organisation which reports directly in to the Department of Health and has the overall goal to improve the health of the nation In this Episode Although many people in South Africa don't drink the ones who do are drinking excessively A whole industry exists which makes a profit from these heavy drinkers – profits which are demanded by their shareholders Charles talked about the tricky role which alcohol has played in the history of this country – as a tool of oppression – during apartheid miners who lived far from home and had nothing else to do at night apart from drink in beer halls which of course provided more profits for liquor suppliers And of course the dop system where farm workers received part of their wages in alcohol –creating a generation of dependent drinkers – and also playing into the fact that SA has incredibly high levels of Foetal Alcohol syndrome The dop system is now of course prohibited but alcohol remains a major source of harm – 170 people a day die of alcohol related causes and the burden on the health care system is tremendous Of course poverty and the unemployment rates play a big role in the binge drinking culture – lack of alternative recreational activities and the feeling of lack of a future, as well as peer pressure all have an influence Young people are also convinced by the marketing industry that successful people drink – usually expensive brands of whisky or brandy! Charles has been very involved in the fall out from the pandemic over the last 18 months – he talked to us about the 4 alcohol bans and the fact that every time alcohol was banned the admission to hospital trauma units fell by a staggering 60% - releasing space for Covid patients It's been like a massive social experiment - like turning a tap on and off! Medical staff talked of the changing nature of their work - trauma units no longer smelt of blood and alcohol during alcohol bans We discussed how alcohol weakens the immune system making us more susceptible to disease, including Covid Covid patients who were heavy drinkers had poorer chances of surviving than non drinkers The liquor industry of course pushed back against the alcohol bans and lamented their reduced profits but this was a false rhetoric because in fact their profit increased due to people stocking up before the bans! Obviously banning alcohol for ever is not a possibility but the bans have proved to Charles that government IS PREPARED to take drastic action when required It proves that something CAN be done and government needs to implement a plan of measures that will address this problem Charles shared some of his ideas – some of which he has already presented to government –Covid has actually strengthened his case with the stark reminder of the harm that alcohol is doing to south African society Charles posts daily on his TW account – some really great links and comments on there so please follow him if you can – we need to support the great work he is doing! His TW handle is @profparry We start our annual 66 day challenge on 27 September - Sober Spring here in South Africa but can be a Sober Autumn as well! Membership also allows you to find your people as we welcome you into our supportive community - and this month new members will get a complimentary Sober Spring Challenge Just go to tribesober.com and hit the "join our tribe" button to read more about the benefits of membership More info Subscription membership for Tribe Sober is just R85 (£4/$6) a month - you can join up HERE To access our website click HERE If you would like a free copy of our "Annual Tracker" or our e-book "66 Days to Sobriety" please email janet@tribesober.com If you would like to come to our Saturday afternoon Zoom Cafe as a guest and meet our community just email janet@tribesober.com Episode Sponsor           This episode is sponsored by the Tribe Sober Membership Program.  If you want to change your relationship with alcohol then                 sign up today           Read more about our 7-step program and subscribe HERE           Book a Discovery Call with me to find out if our membership would help you            Help us to spread the word! We made this podcast so that we can reach more people who need our help.  Please subscribe and share. If you enjoyed the podcast then please leave us a 5 star review on Apple podcasts, take a screenshot of your review and DM it to Tribe Sober's Instagram page - we'll send you something special to say thank you! We release a podcast episode every Saturday morning. You can follow Tribe Sober on Facebook, Twitter and Instagram  You can catch our FB live on Saturday mornings (11am SAST) and you can join our private Facebook group HERE Thank you for listening!  Till Next Week Janet x

Food writer and gig juggler Amy Sherman talks with Denise about the business of culinary writing. Amy is Editor-in-Chief at The Cheese Professor and The Alcohol Professor. You can submit articles to Amy at editor@cheeseprofessor.com or editor@alcoholprofessor.com Read Amy’s article, 10 Mistakes Not to Make When Working with an Editor. Read Amy’s blog and follow her on Facebook, Instagram and LinkedIn. Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women. Visit our podcast website, join our Facebook Group and like our Page, get links to past episodes on our community website, follow us on Instagram or drop us a line! Denise Vivaldo, host and producer. Denise’s books on Amazon. Producer, editor, and everything even remotely techie is handled by Cindie Flannigan. See Cindie’s work here. Join our community, listen to past episodes, or drop us a line!

Amy Sherman is a Longtime award-winning blogger, and food writer that has written for just about every food publication worth reading and other puclications. she is very highly regarding in the food world and pretty much knows everyone. In addition to her blog; cooking with Amy, Her current chapter is as the Editor in Chief of the relatively new 'The Cheese Professor' and the very recently introduced 'The Alcohol Professor.' She learned to cook and bake from her parents and grew up eating eggs from her family's backyard chickens, salmon her father caught, and fruit and vegetables from her mother's organic garden. While just a teenager, Amy developed an even deeper appreciation for sharing stories about food while working in a gourmet retail shop. She learned about cheese during a year abroad, living and studying in Italy, and on trips to France, Greece, Spain, Switzerland, Sweden (ask her about coffee cheese!), as well as Wisconsin and Northern California. She has been a speaker at many professional culinary, writing and blogging conferences, is a past board member of the San Francisco Professional Food Society and is currently on the board of Bay Area Travel Writers. [EP110] http://cookingwithamy.blogspot.com/ https://www.cheeseprofessor.com/ https://www.alcoholprofessor.com/ @cookingwithamy.fusion-body .fusion-builder-column-4{width:100% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-4 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 0px;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-4{width:100% !important;}.fusion-builder-column-4 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-4{width:100% !important;}.fusion-builder-column-4 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}.fusion-fullwidth.fusion-builder-row-5 { overflow:visible; }.fusion-body .fusion-flex-container.fusion-builder-row-5{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}

With most humans staying home to stay safe (and keep others safe) it kinda makes sense that more and more people are becoming cocktail-curious! Enter: Amanda Schuster, Editor in Chief at The Alcohol Professor. Back in late 2017 Amanda released one of Joshua's go-to cocktail books: New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple. Listen in as Amanda talks about the work that went into the book itself along with how New York has changed due to Covid-19. Hear her talk, too, about a follow up book she's working on and plans to complete AFTER the lockdown is over. So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

In our current moment of turmeric tonics and açai everything, can "healthy" cocktails cure what ails you? Amanda Schuster, the senior editor in chief of The Alcohol Professor, joins us to discuss her new book, "New York Cocktails.” And while we’re on the subject, psychic and medium Heather Carlucci drops by to talk about healthy spirits of a different sort.

S. Martinelli & Company was founded by Stephen Martinelli in 1868. The company is located, as it has always been, for the last 150 years in Watsonville, California. The first cider made by Stephen was a 7.5% alcohol by volume sparkling cider. This chat is with Stephen John Martinelli, the great grandson of the Founder and the current CEO and General Manager of this family owned business. John’s first job as a teen was to clean the 125 gallon redwood fermenting tanks that were used at Martinelli’s to ferment apples juice to cider. You can still see the slats from the old tank today at the Company Store, where they flank the tasting bar. In this chat, we discuss Martinelli’s new product “1868” which came out in August of 2018 to commemorate the 150th year. 1868 is a 5.7% cider that Martinelli is currently contracting with the Gordon Biersch brewing company to ferment. The bulk of the apples are sourced from the Pacific Northwest. 1868 has the signature Martinelli juice profile, with a Newtown Pippin apple presence. It is sold in 12 ounce bottles in 12-packs. Costcos in California and the two Safeway stores in Santa Cruz are the only location currently selling this product. The 1868 is selling fast, as Martinelli loyalist buy sometimes up to 2-4 12-packs at a time. Listen to and see the wordplayed by Hip Hop Artist Andy Mineo called: Martinelli's Contact info for S. Martinelli & Company Website: https://www.martinellis.com Tours? Martinelli’s does not provide public tours. Mentions in this chat Totally Cider Tours April 12th & 13th 2018 Monterey Bay California   Reservations open January 11, 2019 September 22-28, 2019 - Normandy France - Reservation will begin in late January Interested in these tours? Sign up for the eCiderNews and receive updates on tours. February 4th-8th, 2019 CiderCon The United States Association of Cider Makers annual Trade Conference will be held in Chicago. Find out more and reserve today. Volunteer for CiderCon and have your registration fee waivered! Contact : Woodley email - pickcider@ciderassociation.org February 10th - New York International Cider Competition The NYCC has a different philosophy from other competitions in that all of judges are trade buyers judging by category and price This competition uses the USACM categories Submit your cider to the New Jersey and Canadian locations and NYCC will ship your additional entries for free to the www.berlininternationalbeercompetition.com    Here below are the links for more info https://berlininternationalbeercompetition.com/announcing-free-shipping-from-canada-to-the-2019-berlin-international-beer-competition/ https://berlininternationalbeercompetition.com/announcing-free-shipping-from-the-usa-to-the-2019-berlin-international-beer-competition/ Listen to 108: The Alcohol Professor chats Cider Competitions and Judging Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today! 

Killahora Orchards of County Cork is located on the southern tip of the Emerald Isle a.k.a. Ireland and was once the center of the world butter market.  Historically it is also known as the “rebel city”. Today it is a thriving city with Michelin star restaurants and makers like Barry Walsh and Dave Watson of Killahora Orchards in Glounthaune. Killahora Orchards began to be replanted in 2011. Replanted because Killahora Orchards today, it was found, was also an orchard dating back as far as 1838. This was discovered on Ireland’s OS (Ordinance Survey) Maps. As such there are wilding apple trees on the fence line linked to the Malus sylvestris (this apple tree usually has thorns). Barn on the hill at Killahora Orchards In 2016 Killahora entered the commercial market as Johnny Fall Down cider, but as the brand evolves they are now making Johnny Fall Down a brand of cider under the Killahora Orchards label. There are 130 varieties of apples and 30 different pears. Dave Watson planted the orchard. His father Tim Watson tends it. Barry Walsh is Dave’s cousin. Barry is crowned the Booze Geek, while Dave is considered the Tree Geek.   Killahora Orchards Products The Wild Apple Bouché won the Supreme International Championship for International Ciders at the Royal Bath and West cider competition in June 2018. The Rare Apple Ice Wine which was made with Bitter Sweet and Bitter Sharp apples really set this Irish version of an ice cider apart.  Rare Apple Ice Wine made with bitter sweet and bitter sharp apples[/caption] Pom'O is and Apple Port or what the French would call Pommeau. At the end of this chat hear Barry Walsh sing a wee bit from the Irish Folk Drinking Song "Johnny Jump Up". Learn more about its history here. Contact Killahora Orchards Website: http://www.killahoraorchards.ie/ Address: Killahora, Glounthaune Cork Telephone: 021 486 8177 eMail: info@johnnyfalldown.ie Mentions in this Chat Patreon supporter Jonathan $1 Eleanor Leger - Eden Cider  Listen to Eleanor's chat 111: Cidernomics: Breaking Bad or Breaking Even Adam Levey aka The Alcohol Professor has now launched the www.nyicidercompetition.com which is the natural spinoff off the www.nyibeercompetition.com so cider winners will receive cider medals. Wanna enter two competitions? Commercial makers can send in their samples to the New Jersery receiving station, then the competition will ship their ciders for no extra cost to the Berlin Germany competition too. Go the link above to find more info. Listen to Adams Chat: episode 108 CiderCon2019 February 5-9, 2019 Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at ApplePodcasts, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today!   

Adam Levy’s moniker is “The Alcohol Professor “. In this chat we are talking with this self professed beer freak about getting cider makers to enter their ciders into two competition that he runs in New York City and Berlin, Germany.    Adam Levy Adam started the International Spirits Competition in 2008 followed by the International Wine Competition and then the International Beer Competition which is now in its 7th year. February 11, 2018, the New York International Beer Competition's 7th judging will be takes place in NYC. Beside beer, this competition also judges ciders and meads. The cider categories used in the competition come from the United States Association of Cider Makers which just this year (2017) introduced their 10 categories for cider styles. International ciders entering the competition will be judged based upon their country’s styles. What makes this competition unique is the Judges! Instead of having Makers, Adam has Trade Buyers judge the cider based upon category and price point. Adam says, “Most people buy based on price. These people are the buyers and distributors some who own craft beer bars and are ordering at restaurants.” How does entering this competition benefit makers and cider? -First off, who doesn’t love winning a medal! -More importantly, Adams says that if he gets enough entries he is open to having a stand alone cider competition!!! And best yet, he is getting very close to the number of cider needed to make it so. We also discuss: How the Gold, Silver, Bronze and regional awards are determined Use of digital images from the awards Options available for showcasing their awards, such as promoting a win on a cider label. The Deadline to send cider to the February 11, 2018 competition is February 4th. Going to CiderCon?  Bring your cider to Adam who will be at the vendor area at CiderCon with a table and save money on shipping! You can also enter your cider in the Berlin International Competition and save money on international shipping charges. Dates to note for upcoming competitions. New York International Beer Competition February 11, 2018 Deadline to enter February 4, 2018 Berlin International Competition - March 4, 2018 Deadline to enter February 4, 2018 To enter your ciders go to:   New York International Beer Competition Contact Adam Levy Website: Alcohol Professor Telephone: 917-338-0163  extension 1 eMail: info@nyibeercompetition.com Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat  

Adam Levy, aka the Alcohol Professor, shares how a business failure led him to pursue his true passion and start another, altogether different business. Adam talks about the mindset that enabled him to let go of resentment, and Kim shares her advice for becoming more resourceful.

This week on The Speakeasy, Damon and Sother are joined by Amanda Schuster, a hooch writer/consultant and editor in chief of the online magazine Alcohol Professor. She is also the author of the new book New York Cocktails. The Speakeasy is powered by Simplecast

Amanda is the editor in chief at Alcohol Professor and has a book, “New York Cocktails”, is coming out September 12th. Alcohol Professor: https://www.alcoholprofessor.com/ Amanda Schuster Instagram: https://www.instagram.com/winenshine/ Shots of History Instagram: https://www.instagram.com/codylwheat/

My 3rd chin is older  @gobourbon @TheBourbonMafia @LouGirl502 Co hosts : Good ol Gal Maggie, Good ol Boy Seth, Good ol Boy Mike, and  Made Man Bob SIPS Episode – Part of our series called Guess my Age. This is the bourbon episode where our hosts taste 10 bourbons in a double blind tasting to identify which is the older product, a general discussion about time and bourbon, and the relative age of each of the hosts. This is an audience participation show as well recorded at Belle's Cocktail House in Lexington, KY. Here are the products and the sample key: Michter's 10 (A) // Michter's 20 (B) Willett WFE 11 B1604 (A) // Willett WFE C10D (B) Sazerac Rye 6 (A) // Sazerac Rye 18 (B) Medley Brothers Heritage 4 (B) // Medley Brothers 10 Private Stock (A) Stagg Jr. (A) // George T. Stagg (B) Mike incorrectly stated the identity of the audience sample and the age of the Sazerac Rye is 18, not 17 as stated. Did you notice we were drinking?   Sips, Suds, & Smokes™ info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. This episode is sponsored by Fine Spirits Wine & Liquors, home of the Enomatic machines. www.finespirits.net   and also sponsored by   The Bourbon Review www.gobourbon.com   More information on the Bourbon Mafia, a fraternal organization of whiskey aficionados. www.thebourbonmafia.com  Check out Maggie's articles in The Alcohol Professor, Bourbonveach.com, The Whiskey Wash www.alcoholprofessor.com www.Bourbonveach.com www.thewhiskeywash.com  Thanks to Belle's Cocktail House in Lexington, KY for inviting us to record this episode.

My 3rd chin is older @gobourbon @TheBourbonMafia @LouGirl502 Co hosts : Good ol Gal Maggie, Good ol Boy Seth, Good ol Boy Mike, and Made Man Bob SIPS Episode – Part of our series called Guess my Age. This is the bourbon episode where our hosts taste 10 bourbons in a double blind tasting to identify which is the older product, a general discussion about time and bourbon, and the relative age of each of the hosts. This is an audience participation show as well recorded at Belle’s Cocktail House in Lexington, KY. Here are the products and the sample key: 1.Michter’s 10 (A) // Michter’s 20 (B) 2.Willett WFE 11 B1604 (A) // Willett WFE C10D (B) 3.Sazerac Rye 6 (A) // Sazerac Rye 18 (B) 4.Medley Brothers Heritage 4 (B) // Medley Brothers 10 Private Stock (A) 5.Stagg Jr. (A) // George T. Stagg (B) Mike incorrectly stated the identity of the audience sample and the age of the Sazerac Rye is 18, not 17 as stated. Did you notice we were drinking? Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. This episode is sponsored by Fine Spirits Wine & Liquors, home of the Enomatic machines. www.finespirits.net and also sponsored by The Bourbon Review www.gobourbon.com More information on the Bourbon Mafia, a fraternal organization of whiskey aficionados. www.thebourbonmafia.com Check out Maggie’s articles in The Alcohol Professor, Bourbonveach.com, The Whiskey Wash www.alcoholprofessor.com www.Bourbonveach.com www.thewhiskeywash.com Thanks to Belle’s Cocktail House in Lexington, KY for inviting us to record this episode. You can now download our Android app to enjoy the show anytime on your Android device.

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