Podcasts about besha

A rapid-fire list of reccs from The Age's chief restaurant critic. In this bonus episode, which you can listen to in full when you join The Hogg Hive over on Patreon, Besha shares her spot for a Jinxy-style LDATB (little drink at the bar), tells us about "one of the great, great Melbourne rooms", and tells us about some over- and under-rated restaurants, the meal she wants the second she lands back in Melbourne, and the place she'd suggest for dinner in a famous dead-zone of the CBD.To listen to the full version of this bonus episode, support See Also on Patreon!For just $5 USD / $8.50 AUD a month, you'll get:Ad-free versions of every See AlsoA minimum of 6 extra ad-free episodes of See Also every year, including over the holidays. No days off!Weekly posts in your email with all the episode links & show notesAccess to special Q&A episodes (like this one!) & occasional bonus episodesFurther discounted codes for live showsOur eternal love, duhJoin the Hogg Hive at patreon.com/seealso Hosted on Acast. See acast.com/privacy for more information.

This week we're joined by Besha Rodell, the James Beard-winning food writer who filled the shoes of Jonathon Gold at LA Weekly, has told NYT readers how Australians eat, and is currently the chief restaurant critic at The Age and Good Weekend.She tells Kate and Brodie about being the last remaining anonymous food critic the un-deification of The Chef, her upcoming book, how and why she does her job, and why food isn't the only reason to go to a restaurant.Join The Hogg Hive on Patreon to hear Besha's rapid-fire reccs in a bonus episode next week!See Also – Besha's reviews we mentionWe know Ben Shewry doesn't like the Good Food Guide. And we don't careThis Melbourne icon divides food snobs – but our critic keeps going backReview: Kisumé in Melbourne, AustraliaFive months after opening, this hyped city restaurant was still empty, and it's easy to see whySpots Besha mentioned:Vue De MondeJim's Greek TavernWaiter's ClubMario'sBratwurst Shop & Co.France SoirMalinBesha's Also AlsosTzaki TzakiHeartstopperWine growing regions in Great Southern (WA) and Gippsland Hosted on Acast. See acast.com/privacy for more information.

Drąsios moterys su šunimis skirtingose Ukrainos vietose ieško gyvų ir mirusiųjų tiek civilių, tiek karių kūnų. Kartais kūnus reikia surinkti iš fragmentų. Jų sugrąžinimo labai laukia artimieji. Ukrainos savanorių organizacijai „Antares“ atstovaujanti Larysa Borysenko pasakoja, kad jie jau yra suradę per 500 kūnų žmonių, kurių dauguma Rusijos vykdomų nusikaltimų Ukrainoje, aukos.Spalio 15 d. minima nėštumo ir kūdikio netekties diena. Kaip susitaikyti su tokia netektimi?Savaitgalį Berlyne vykusioje didžiausio Europos festivalio PRIX EUROPA apdovanojimų ceremonijoje LRT RADIJO dokumentika „Atsivėrimas“ įvertinta kaip geriausia garso dokumentika 2024 metais. Ingos Janiulytės-Temporin ir Rūtos Dambravaitės garso pasakojimas buvo atrinktas iš 646 darbų.Ved. Agnė Skamarakaitė

Besha’ah Shehikdimu – Lekutei Torah Bamidbar 12C

Dedicated by Segal Firouzman in honor of a Refuah Sheleimo for Avraham Ben Parvin and for blessings of Parnasa peace & happiness for the family. Link for text of the Maamor https://drive.google.com/viewerng/viewer?url=https://w2.chabad.org/media/pdf/893/axUr8932472.pdf Classes are available for dedication: 1 class - $100 3 classes - $250 5 classes - $425 10 - $770 1 Maamor (15 - 18 classes) - $1000 You can use maayon.com/donate or the following https://paypal.me/MaayonYisroelInc?locale.x=en_US https://venmo.com/u/ReuvenWolf https://cash.app/$GoMaayon Or Zelle 3234988700

Besha’ah Shehikdimu – Lekutei Torah Bamidbar 12C

Dedicated by Segal Firouzman in honor of a Refuah Sheleimo for Avraham Ben Parvin and for blessings of Parnasa peace & happiness for the family. Link for text of the Maamor https://drive.google.com/viewerng/viewer?url=https://w2.chabad.org/media/pdf/893/axUr8932472.pdf Classes are available for dedication: 1 class - $100 3 classes - $250 5 classes - $425 10 - $770 1 Maamor (15 - 18 classes) - $1000 You can use maayon.com/donate or the following https://paypal.me/MaayonYisroelInc?locale.x=en_US https://venmo.com/u/ReuvenWolf https://cash.app/$GoMaayon Or Zelle 3234988700

Dedicated by Segal Firouzman in honor of a Refuah Sheleimo for Avraham Ben Parvin and for blessings of Parnasa peace & happiness for the family. Link for text of the Maamor https://drive.google.com/viewerng/viewer?url=https://w2.chabad.org/media/pdf/893/axUr8932472.pdf Classes are available for dedication: 1 class - $100 3 classes - $250 5 classes - $425 10 - $770 1 Maamor (15 - 18 classes) - $1000 You can use maayon.com/donate or the following https://paypal.me/MaayonYisroelInc?locale.x=en_US https://venmo.com/u/ReuvenWolf https://cash.app/$GoMaayon Or Zelle 3234988700

Dedicated by Segal Firouzman in honor of a Refuah Sheleimo for Avraham Ben Parvin and for blessings of Parnasa peace & happiness for the family. Link for text of the Maamor https://drive.google.com/viewerng/viewer?url=https://w2.chabad.org/media/pdf/893/axUr8932472.pdf Classes are available for dedication: 1 class - $100 3 classes - $250 5 classes - $425 10 - $770 1 Maamor (15 - 18 classes) - $1000 You can use maayon.com/donate or the following https://paypal.me/MaayonYisroelInc?locale.x=en_US https://venmo.com/u/ReuvenWolf https://cash.app/$GoMaayon Or Zelle 3234988700

Dedicated by Segal Firouzman in honor of a Refuah Sheleimo for Avraham Ben Parvin and for blessings of Parnasa peace & happiness for the family. Link for text of the Maamor https://drive.google.com/viewerng/viewer?url=https://w2.chabad.org/media/pdf/893/axUr8932472.pdf Classes are available for dedication: 1 class - $100 3 classes - $250 5 classes - $425 10 - $770 1 Maamor (15 - 18 classes) - $1000 You can use maayon.com/donate or the following https://paypal.me/MaayonYisroelInc?locale.x=en_US https://venmo.com/u/ReuvenWolf https://cash.app/$GoMaayon Or Zelle 3234988700

Dedicated by Segal Firouzman in honor of a Refuah Sheleimo for Avraham Ben Parvin and for blessings of Parnasa peace & happiness for the family. Link for text of the Maamor https://drive.google.com/viewerng/viewer?url=https://w2.chabad.org/media/pdf/893/axUr8932472.pdf Classes are available for dedication: 1 class - $100 3 classes - $250 5 classes - $425 10 - $770 1 Maamor (15 - 18 classes) - $1000 You can use maayon.com/donate or the following https://paypal.me/MaayonYisroelInc?locale.x=en_US https://venmo.com/u/ReuvenWolf https://cash.app/$GoMaayon Or Zelle 3234988700

Dedicated by Segal Firouzman in honor of a Refuah Sheleimo for Avraham Ben Parvin and for blessings of Parnasa peace & happiness for the family. Link for text of the Maamor https://drive.google.com/viewerng/viewer?url=https://w2.chabad.org/media/pdf/893/axUr8932472.pdf Classes are available for dedication: 1 class - $100 3 classes - $250 5 classes - $425 10 - $770 1 Maamor (15 - 18 classes) - $1000 You can use maayon.com/donate or the following https://paypal.me/MaayonYisroelInc?locale.x=en_US https://venmo.com/u/ReuvenWolf https://cash.app/$GoMaayon Or Zelle 3234988700

Besha’ah Shehikimu – Lekutei Torah – Bamidbar 12C

Dedicated by Bluma Rapaport for the redemption of the hostages and for personal redemption for all Yidden. Dedicated by Segal Firouzman in honor of a Refuah Sheleimo for Avraham Ben Parvin and for blessings of Parnasa peace & happiness for the family. Link for text of the Maamor https://drive.google.com/viewerng/viewer?url=https://w2.chabad.org/media/pdf/893/axUr8932472.pd Classes are available for dedication: 1 class - $100 3 classes - $250 5 classes - $425 10 - $770 1 Maamor (15 - 18 classes) - $1000 You can use maayon.com/donate or the following https://paypal.me/MaayonYisroelInc?locale.x=en_US https://venmo.com/u/ReuvenWolf https://cash.app/$GoMaayon Or Zelle 3234988700

Link for text of the Maamor https://drive.google.com/viewerng/viewer?url=https://w2.chabad.org/media/pdf/893/axUr8932472.pdf

This week, Besha Rodell, Chief Restaurant Critic, The Age/Good Food, lover of all things vintage, describes her particular obsession with vintage glassware.

Besha Rodell, Chief Restaurant Critic, The Age/Good Food, casts her gaze back on the food scene that was in 2023 and makes her predictions for 2024.

Simon and Richo have a great chat with Besha about the life of a restaurant reviewer and some of fun stories. @thewineshowaustralia @danmurphy_richard @BeshaRodell

Everyday travelers are fed thousands of meals in the air and at sea. Transport food has come a long way since the first meal – a cold chicken sandwich – was served in-flight in 1919.Besha Rodell, chief dining critic at The Age, Good Food Australia and Good Weekend magazine, has eaten her way around the globe.She charts the rise and fall of transport dining, from the advent of flying and transcontinental cruises to the mass marketing of airlines today.This was first broadcast on October 15, 2022.

All the world's great cities have some things in common and fantastic food is one of them. But what happens if a city doesn't have a chief restaurant critic? Besha Rodell, the recently appointed Chief Restaurant Critic for The Age and Good Weekend discusses the role of a great food writer and why she prefers to remain anonymous. Then it's time to visit Sydney's newest herbarium at the Australian Botanic Garden in Mount Annan. Denise Ora, Chief Executive of the Royal Botanic Gardens and Domain Trust, and Brett Summerell, Director Research and Chief Botanist, join Tim Entwisle for an amble through the new facility and discuss why they're critical to conserving plants and fighting climate change. Annie and Jonathan just can't get enough of the humble spud. In the latest edition of Kitchen Rudimental, Annie Smithers teaches Jonathan how to master a Potato Terrine with Gruyère. And finally, Colin Bisset explores the Tower House in London's Holland Park. It's the work of William Burges, an architect whose small but significant output represents a high point in the Gothic Revival. This is everything that minimalism is not.

Jennifer continues her conversation with food critic and New York Times columnist Besha Rodell talking about the future of restaurants, how the pandemic will change dining moving forward as well as the difficulties of working as a food critic.

@Jenniferzyman is joined by food critic and New York Times columnist Besha Rodell for the first of a two-part interview. In part 1, @Besharodell talks about how food played a role in her life growing up in Australia before explaining what goes into her annual piece for Food and Wine Magazine on the 30 best restaurants in the world.

Puri | Mahaprabhu's Tribikram Besha Today Stay tuned for all the breaking news ! Visit Our Website https://odishatv.in/ News In Odia: https://khabar.odishatv.in/ Android App: https://bit.ly/OTVAndroidApp iOS App: https://bit.ly/OTViOSApp Watch Live: https://live.odishatv.in/ YouTube: https://goo.gl/Ehz6OP Facebook: https://www.facebook.com/otvnews OTV English Facebook : https://www.facebook.com/otvenglish OdishaTV is Odisha's no 1 News Channel. OTV being the first private satellite TV channel in Odisha carries the onus of charting a course that behoves its pioneering efforts. Accordingly its charter objectives are FREE, FAIR and UNBIASED. OTV delivers reliable information across all platforms: TV, Internet and Mobile.

Nagarjuna Besha | Latest Update From Puri Stay tuned for all the breaking news ! Visit Our Website https://odishatv.in/ News In Odia: https://khabar.odishatv.in/ Android App: https://bit.ly/OTVAndroidApp iOS App: https://bit.ly/OTViOSApp Watch Live: https://live.odishatv.in/ YouTube: https://goo.gl/Ehz6OP Facebook: https://www.facebook.com/otvnews OTV English Facebook : https://www.facebook.com/otvenglish OdishaTV is Odisha's no 1 News Channel. OTV being the first private satellite TV channel in Odisha carries the onus of charting a course that behoves its pioneering efforts. Accordingly its charter objectives are FREE, FAIR and UNBIASED. OTV delivers reliable information across all platforms: TV, Internet and Mobile.

Nagarjuna Besha Held In Srimandir Sans Devotees Stay tuned for all the breaking news ! Visit Our Website https://odishatv.in/ News In Odia: https://khabar.odishatv.in/ Android App: https://bit.ly/OTVAndroidApp iOS App: https://bit.ly/OTViOSApp Watch Live: https://live.odishatv.in/ YouTube: https://goo.gl/Ehz6OP Facebook: https://www.facebook.com/otvnews OTV English Facebook : https://www.facebook.com/otvenglish OdishaTV is Odisha's no 1 News Channel. OTV being the first private satellite TV channel in Odisha carries the onus of charting a course that behoves its pioneering efforts. Accordingly its charter objectives are FREE, FAIR and UNBIASED. OTV delivers reliable information across all platforms: TV, Internet and Mobile.

Surrender All To Jesus Ministries Founder/Host~Pastor Richard P. Schwoegler III “Keys To The Kingdom” Surrenderalltojesus.org http://facebook.com/rschwoegler Deliverance/Inner Healing~Counseling~Life Coaching~Mentoring~Mediation @ www.healthysurrender.com Guest~Prophet Beverley Besha Check out Beverley Besha @ https://www.beverleybesha.com/ https://www.youtube.com/c…/UCjatSFJig2QEMXFZhPAKUJg/featured https://www.beverleybesha.com/blog-vlog Kimberly Joy Krueger~”Esthers Arise Conference” Ladies come join Kimberly Krueger for this free Virtual Conference, "Esthers' Arise For Such a Time as This". You'll be refreshed as you embrace the calling to be an Esther in today's culture. Here is the link, spread the word! https://www.eventbrite.com/e/for-such-a-time-as-this-esther… More info and archived video/radio Surrender All To Jesus Ministries shows: Website http://surrenderalltojesus.org Anchor anchor.fm/richard-p-schwoegler-iii UTube https://www.youtube.com/channel/UCVhKqtIT_1pgdgPram9FJYQ Facebook https://www.facebook.com/SurrenderAll2018 To financially support Surrender All To Jesus Ministries go to https://paypal.me/surrenderalltojesus?locale.x=en_US Surrender All To Jesus Ministries Show Live FB Thursdays 4:44 pm CT ***Texts your questions and prayer requests*** ~Register your church now to host a 2 day “WildFire Seminar” ~Pursuing: Passion, Purpose, and Power~Walking in a Supernatural everyday lifestyle~ Register @ surrender2011@live.com If you have any questions you can inbox me(Richard Schwoegler) or call 262-794-1701 ~Surrender all and be a blessing to someone~ --- Support this podcast: https://anchor.fm/richard-p-schwoegler-iii/support

Today on GBH Out Loud, you’ll hear Besha Rodell read her House Culture story called “The Pub, the Farm, and the Forest — A Return to Narnia,” published on November 14, 2019.  Our House Culture series goes beyond beer—it’s a place where we can share stories of critical engagement, and ask readers to look closely at the parts of life that make it worth drinking. In one of our most recent House Culture pieces, we asked Besha, who is a food and culture writer (she currently works for the New York Times reporting on the dining scene in Australia) to write a piece for us. As she shares, sometimes the stories closest to us—the ones about our very identity and the way we interact with the world—are the most challenging, and rewarding, to write.  Before Besha starts reading, you’ll hear her share how this beautiful essay came together—follow along as she reads by checking out her article at GoodBeerHunting.com.  This is Besha Rodell reading her article, “The Pub, the Farm, and the Forest — A Return to Narnia.” Listen in. 

Surrender All To Jesus Ministries Founder/Host~Pastor Richard P. Schwoegler III Surrenderalltojesus.org https://www.youtube.com/channel/UCVhKqtIT_1pgdgPram9FJYQ http://facebook.com/rschwoegler https://www.facebook.com/SurrenderAll2018/ www.healthysurrender.com ***Laylah's Lighthouse*** ~Donate to the fundraiser for Lena Stiff’s Family~ laylahs-lighthouse.com https://www.facebook.com/donate/2451735091548626/10157918735151209/ Guest~Beverley Besha https://www.beverleybesha.com/ “Dear Ruth~Uncut” https://www.facebook.com/events/2668186699935326/ Surrender All To Jesus Ministries Radio Show Joy 1340 AM 98.7 FM joy1340.com Tuesday/Thursday 12:30 pm CT Live FB Thursdays 2:30 pm CT ***Texts your questions and prayer requests*** ~Register your church now to host a 2 day “WildFire Seminar” ~Pursuing: Passion, Purpose, and Power~Walking in a Supernatural everyday lifestyle~ Register @ surrender2011@live.com If you have any questions you can inbox me(Richard Schwoegler) or call 262-794-1701 ~Surrender all and be a blessing to someone~ --- Support this podcast: https://anchor.fm/richard-p-schwoegler-iii/support

Ben: "What did mayo do to you, Jon?" (crosstalk) Jon: "It's gross and I hate it." / Besha: "It's a long story." [pause] Jon: "Well, it's only six words."

In this episode, Besha hits upon the notion that we need a sound effect to play whenever I ask "are there notes for that one?" which I think is true, but I also think we need a different one for when there are notes. Cat meow? Reggaeton airhorn? Let us know your thoughts! Taking nominations now!!

This Youth in Radio Podcast features, Laynie, Shay, and Besha, students from Apple Blossom Village in Bemidji who answer the question “Who shares our community?” by exploring and reporting on the people and culture of Cameroon. Hear the episode below. Listen Thursday mornings about 8:10 to hear the Youth in Radio Podcast on KBXE/KAXE. The Youth in Radio Podcast is also available on kaxe.org and through iTunes. If you know someone who might want to make a podcast, send an email to comments@kaxe.org . Northern Community Radio's Youth in Radio Podcast seeks to keep radio relevant and educate the next generation of Northern Minnesotans in the art of radio communications and broadcasting. By supporting and encouraging the youth in our community to get involved in radio, we are securing the future of an amazing and truly magical form of communication in human history. Keeping radio real, fun, and important for our youth is what we aspire to do.

Jon (@ferociousj), Besha (@besha), and special guest Ryan North (@ryanqnorth) dig up some quality notions around theme parks, parenting, caffeination, and Star Trek appreciation.

Jon (@ferociousj), Besha (@besha), and special guest Ryan North (@ryanqnorth) discover powerful ideas for information & food distribution, conversational gambits, and pets before diving into an elaborate memento mori proposal.

Jon (@ferociousj), Besha (@besha), and special guest Rachel (@rachelbinx) excavate some exceptional notions for improving Netflix, paper products we all need, building blocks for grownups, and a unique wedding concept.

Jon (@ferociousj), Besha (@besha), and special guest Amy explore a panoply of ideas for improving the internet, car rentals, merchandising, and blogging before diving into even more excellent notions from Amy herself.

Jon (@ferociousj), Besha (@besha), and special guest Rachel (@rachelbinx) decloak quality notions for literature, musical instruments, and personal grooming products among others; contains spoilers(?) for Death's End if you were gonna read that one.

Jon (@ferociousj), Besha (@besha), and special guest Amy uncover a wealth of game-changing ideas for TV shows and contextually valuable gadgetry before Amy drops some ideas of her own.

Jon (@ferociousj), Besha (@besha), and special guest Danielle Henderson (@knottyyarn) unveil ideas for TV shows, cultural practices, mottos, and a musical begging to be made a reality.

Jon (@ferociousj), Besha (@besha), and special guest Sara McHenry (@yellowcardigan) unearth ideas for apps, newsletters, and vital scientific research that needs doing.

Jon (@ferociousj), Besha (@besha), and special guest Sara McHenry (@yellowcardigan) dig up highly promising notions for fitness, parties, and entertainment along with a new national pastime.

Jon (@ferociousj), Besha (@besha), and special guest Chris (@rdesign) discover highly promising ideas for stories, weaponry, foods, and a 10/10 reality television pitch.

Jon (@ferociousj), Besha (@besha), and special guest Diamond (@diamondfischer) explore the final frontier before diving into ideas around dating, traffic, recreation, and the only reason to own a fixed-gear bicycle.

Jon (@ferociousj), Besha (@besha), and special guest Diamond (@diamondfischer) uncover ideas for videos, booze, new cultural practices, and at least one videogame currently (and coincidentally) in production.

Jon (@ferociousj), Besha (@besha), and special guest Geri-Ayn (@geriayn) once again both unveil and create ideas around gender expression, home entertainment, and vocabulary.

Jon (@ferociousj), Besha (@besha), and special guest Jenna exhume some edifying notions for products, parties, and cultural practices before revealing the shortest test possible to determine someone's level of humanity.

Jon (@ferociousj), Besha (@besha), and special guest Geri-Ayn (@geriayn) both unearth and create (on the spot) ideas for games, food, and a truly groundbreaking amusement park.

Jon (@ferociousj), Besha (@besha), and special guest Jenna reveal the inner workings of wineries in the course of discussing ideas for booze, games, and an animal-based business.

Jon (@ferociousj), Besha (@besha), and return special guest Jessica Zollman (@jayzombie) dig up promising ideas around food, parties, and apps before getting into humanity's inevitable brush with extraterrestrial sexual relations.

Jon (@ferociousj), Besha (@besha), and return special guest Jessica Zollman (@jayzombie) explore great notions for museums, food service, and improvements to America, as well as an update to an idea Jess found in her very first appearance.

Jon (@ferociousj), Besha (@besha), and special guest Chris (@rdesign) look into new hiring modalities, a destructive business, and a couple of reproduction-related questions/theories that may require more research.

Jon (@ferociousj), Besha (@besha), and special guest Sarah Harrison (@sourjayne) look into concepts for amusements, photoshoots, neologisms, and even a cryptocurrency.

Jon (@ferociousj), Besha (@besha), and special guest Sarah Harrison (@sourjayne) get into consumer products, a modification of a Black Mirror proposal, and an unexpected choice of religion for online dating.

Jon (@ferociousj), Besha (@besha), and special guest Liz Dembski discover some strong concepts for civic improvement, kitchen utensils, and party games.

Jon (@ferociousj), Besha (@besha), and special guest Liz Dembski uncover ideas around art, food trucks, and a startup idea that may or may not have already been done.

Jon (@ferociousj), Besha (@besha), and special guest Yoz (@yoz) workshop some ideas for stories, discover a horrifying weapon, and ask a pertinent question about fanfic.

Jon (@ferociousj), Besha (@besha), and special return guest Yoz (@yoz) work out some games, apps, & fandom-related concepts while honoring the sacrifice that Just Two Things makes for us all every day.

Jon (@ferociousj), Besha (@besha), and special guest Shayla uncover a book based on a previous idea, a corgi-based business, and some civic improvement concepts.

Jon (@ferociousj), Besha (@besha), and special guest Jon (a different one) discuss non-standard dating events, a new use for churches, and an idea for another niche podcast.

Jon (@ferociousj), Besha (@besha), and special guest Shayla go to work on some ideas surrounding snacks, cats, dating profile photo shoots, and the gig economy.

Jon (@ferociousj), Besha (@besha), and special guest Jon (a different one) uncover surprisingly versatile ideas for food trucks, soft drinks, and funeral homes with a twist.

Jon (@ferociousj), Besha (@besha), and special guest Annie Gaus (@anniegaus) recommend quality shows to each other before delving into a theory of weaponized hippie pastimes and other highly useful concepts.

For their debut episode, Richard & Jazmin welcome the prolific and mysterious LA Weekly critic Besha Rodell as she talks about her humble journey in the world of food criticism, maintaining her secret identity all these years, and her thoughts on cultural appropriation in the restaurant industry.

Jon (@ferociousj), Besha (@besha), and special guest Felicia (@reelfeed) clash over proper burrito ingredients before delving into the behind-the-scenes magic of reality TV and at least one excellent party concept.

Jon (@ferociousj), Besha (@besha), and special guest Annie Gaus (@anniegaus) uncover ideas guaranteed to benefit society in a myriad of amazing ways around journalism, credit ratings, and water parks.

Jon (@ferociousj), Besha (@besha), and special guest Felicia (@reelfeed) stumble across some strong ideas revolving around entertainment and recommend a particular Bay Area KJ to our listening public.

Jon (@ferociousj), Besha (@besha), and special guest Yuri (@ync) improve a mystery idea, touch on the ultimate employment opportunity for actors, and uncover a surefire way to terrorize Doctor Who fans.

Jon (@ferociousj), Besha (@besha), and special guest Yuri (@ync) get into some dog-related matters, contemplate a pressing ontological question regarding lycanthropy, and workshop an unusual murder weapon.

Jon (@ferociousj), Besha (@besha), and special guest Kelly Martin (@Miss_Martin007) get supernatural before fleshing out some ideas for stories and making some truly amazing terrible recommendations.

Jon (@ferociousj), Besha (@besha), and special guest Kelly Martin (@Miss_Martin007) meet Besha's new dog while revisiting an unsolved mystery and an important idea before getting into a cruise line with fairly high overhead costs.

Jon (@ferociousj), Besha (@besha), and special guest Tim Pratt (@timpratt) explain a picture of Jon that makes the rounds on the internet every now and then before considering ideas for animals, condiments, and the multiverse.

Jon (@ferociousj), Besha (@besha), and special guest Jessica Zollman (@jayzombie) reveal the origin of Jon & Jess's friendship before getting into more ideas than you've ever seen in your life.

Jon (@ferociousj), Besha (@besha), and special guest Tim Pratt (@timpratt) crack into a tribute anthology that needs to happen, consider safeguards against alien infiltrators, and generate a new idea for toys, among other things.

Jon (@ferociousj), Besha (@besha), and special guest Jessica Zollman (@jayzombie) improve society on multiple levels before setting up a cliffhanger for Jess's next episode.

Jon (@ferociousj), Besha (@besha), and special guest Laura Glu (@lauraglu) discuss the origin and powers of this episode's 4th guest, Lucille, along with innovations for sick people and an amazing idea from Laura herself.

Jon (@ferociousj), Besha (@besha), and special guest Kelly Jensen (@enthusiosity) reveal themselves to be highly adept dream retellers before discussing pasta diversity, an app for tracking food problems, and a rubric for assessing attractiveness.

Jon (@ferociousj), Besha (@besha), and special guest Laura Glu (@lauraglu) get into professional awkwardness, the ultimate weapon, and a new kind of bar.

Jon (@ferociousj), Besha (@besha), and special guest Kelly Jensen (@enthusiosity) wonder whether Indian food pizza is local to the San Francisco Bay before diving into a new reality show idea and a graphic design challenge for the ages.

Jon (@ferociousj), Besha (@besha), and special guest Ben (@bsdfm) discuss a new activity for Star Trek conventions, a clothing item poised to take women's fashion by storm, and innovations in weapons technology.

Jon (@ferociousj), Besha (@besha), and special guests Evie and Avery stumble across a truly terrible seasoning, a goal-oriented hotel, and a new paradigm for education. Listen to this one on headphones; just trust us. You can see Evie, Avery, and Jon reenact drunk peoples' retellings of their favorite Star Trek shows at Tales From Ten Forward.

Jon (@ferociousj), Besha (@besha), and special guest Arlette (@arletterocks) walk through notions for sex-based science museum getaways and invent a restaurant before trading OKCupid war stories, putting one long-since-departed user(?) on blast.

Jon (@ferociousj), Besha (@besha), and special guest Ben (@bsdfm) get into the booze ideas before exploring the less-scoured "theory" section of the idea vault and airing Ben's notion for a novel form of artificial life.

Jon (@ferociousj), Besha (@besha), and special guest Arlette (@arletterocks) brainstorm some new reality shows before discovering the lowest possible bar for sexism to clear.

Jon (@ferociousj), Besha (@besha), and special guest Yoz (@yoz) design a Vegas casino and a menu for a revolutionary restaurant before delving into the advantages conferred by a British accent.

Jon (@ferociousj), Besha (@besha), and special guest Yoz (@yoz) discover Jon's alternate universe TV career before discussing a vision for a better world, referees for meetings, and a secretly amazing terrible recommendation.

Jon (@ferociousj), Besha (@besha), and special guest Arlen (@arlenarlenarlen) discuss uses for pumpkin spice, take a brief detour into Frank Herbert's Dune, and shudder over a dating idea nobody (not even Jon) can get behind.

Jon (@ferociousj), Besha (@besha), and special guest Arlen (@arlenarlenarlen) discuss the hug economy, the word nobody wants to see in an Airbnb posting, and the worst race you could possibly stage.

Jon (@ferociousj), Besha (@besha), and special guest James Sime (@jamessime) of San Francisco's Isotope Comics reminisce about their D&D campaign before getting into costume rap, new innovations in candy/booze combinations, and the failings of commercially-available "Romulan ale."

Jon (@ferociousj), Besha (@besha), and special guest Dustin (@dustinfreeman) discuss dating solutions for single people, getting weird with memorabilia, and how to discourage flakiness over social media.

Jon (@ferociousj), Besha (@besha), and special guest Kate (@keightdee) discuss post-death #brand maintenance, a brothel from the future, and new sex technologies that may or may not be terrible ideas.

What would happen if you wrote down every stray idea you had throughout your day, every day, for years at a time? If you're Jon, you end up with hundreds upon hundreds of them that you never use. It's time they saw the light: Jon's recruited his friend Besha and their pals to comb through the pile and see what they find. We guarantee at least 5% of every episode will be vaguely educational in some way.

episodefifty: “James Beard-Plucking + Netflix & COOKED” (w/ guest Besha Rodell of LA WEEKLY)

Colin Marshall sits down in Silver Lake with Besha Rodell, who has written about food in New York and Atlanta, and last year came to Los Angeles to become the Weekly's restaurant critic. They discuss the secret appeal and non-Australian origins of the Outback Steakhouse's Bloomin' Onion; her Australian youth, and the friends who insisted she join them at Koala Blue after she came to the States; what counts as authentic Australian cuisine, and the tortured question of "authenticity" in Los Angeles; her concerns with what people really eat; her predecessor Jonathan Gold's influence on the city's food culture; the appeal of putting yourself utterly at a restaurant's mercy; "ego-driven" versus "devotional" cuisine; the strange modern prevalence of kale salads; her preference for odd and uneven dishes versus perfect and derivative ones; how she got to know Los Angeles in the three weeks she had before moving here and then assembling the Weekly's 99 Essential Restaurants list; the paradox of more money on the west side and less food there; how far you have to go before a restaurant doesn't count as "in Los Angeles" anymore — or whether such a distance exists; the spread of this city's culinary interestingness, and how it compares, culturally, to Atlanta's divide between "Inside the Perimeter" and "Outside the Perimeter"; how ideally, a restaurant critic would move to a new Los Angeles neighborhood every two months; the advantages of the "bogus" system of star ratings, and why chefs want their stars; the current blowup in food interest, and what the internet has to do with it; how she came up through restaurant culture, and came to appreciate how you can't be "kind of a cook"; how you can't understand Los Angeles if you don't eat much here, and how best to understand it when you do go eating.