Podcasts about hattie b

Was Dan the Man and finally able to take down Austin the Nashville Know it All for $500? The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

This morning, Charlie in Ravenswood put his country music knowledge to the test in order to win $500 from the Nashville Know it All! The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Lorrie in Palatine tried her best to take down Austin the Nashville Know it All and win $500! The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Zach tried to attack Austin the Nashville Know it All in order to win $500. The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Can Brian in Lowell end Austin the Nashville Know it All's Streak of winning? It is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Kevin in McHenry tested his country music knwoledge to try and take down Austin the Nashville Know it All! The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

This morning, Mike in Coal City tried to take down Austin the Nashville Know it All for $500. The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Karen in Roselle put up quite the fight to take down Austin the Nashville Know it All for $500! The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Bethany in Garfield Ridge tried her best to take down Austin the Nashville Know it All to win $500! The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Marie in Woodridge tried to win $500 by taking down Austin the Nashville Know it All. The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

This morning, Kate in Frankfort tried her best to take down Austin the Nashville Know it All! The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Nate in Spring Valley tried to win $500 by taking down Austin the Nashville Know it All! The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

This morning, Kyle in Glen Ellyn tried to win $500 by taking down Austin the Nashville Know it All! It is to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

This morning, Joe in Hobart took on Austin the Nashville Know it All to win $500! It is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Dawn in Joliet tried her best to take down Austin the Nashville Know it All for $500. The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

This morning, Jamie in Mount Greenwood put up a fight to win $500 from Austin the Nashville Know it All! It is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

A confident Jasmine tried to win $500 by taking down Austin the Nashville Know it All! The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Don in Sandwich used his knowledge from the past weekend to try and win $500! It was all brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Riding their bicycles for 200 miles in two days, 125 culinary leaders and other supporters of the No Kid Hungry campaign raised a record-setting 1.29 million dollars. Their grit and determination over the years have helped connect more children to the bipartisan, fully-funded Summer Meals programs, increasing participation from 3 million to nearly 19 million kids.Joining us on the site of Chefs Cycle in Bend, OR to share their personal stories of sharing and sacrifice are:Alex Craddock, CMO of Citigroup;Brian Morris, "B-MO", Executive Chef for Hattie B's Hot Chicken;Cory Melanson, Chef of Splendido at the Chateau in Beaver Creek, CO; Micah Klasky, the Executive Chef of The Hive at the21 C Museum Hotel in Bentonville AR; andThe Father-Daughter team of Ted Cizma, Executive Chef of LA Catering and Local Events by David LeFevre, and Elaine Cizma, "restaurant-adjacent" health care technologist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hattie B's Nick Bishop Jr. Joins to Talk New East Nashville Location!See omnystudio.com/listener for privacy information.

Zach and Ross begin the hour recapping round 1 of the NBA Draft last night including the Grizzlies selections of Cam Boozer at #3 and Karim Lopez at #21 plus Tennessee's Nate Ament going #13 to the Bucks. Then they transition into taking some sports and Titans hot takes from callers and listeners and grade them on the Hattie B's hotness scale!See omnystudio.com/listener for privacy information.

Carmela in Oak Forest tried her best to take down Austin the Nashville Know it All and win $500. It is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Liz in Wrigleyville tried her best to take down Austin the Nashville Know it All for $500! It is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Mel in Bartlett tried her best to beat Austin the Nashville Know it All for $500! It is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

This morning, Brenda in Jefferson Park tried to win $500 from the Nashville Know it All! Brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Megan in McHenry tried again to take down Austin the Nashville Know it All for $500! Brought to you by Hattie B's Hot Chicken - in Born in Nashville and Breaded in Wrigleyville.

Kyle in Munster took on Austin the Nashville Know it All for $500! Brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

Can Kelsey in Chicago make it so Austin loses two days in a row? The Nashville Know it All is brought to you by Hattie B's Hot Chicken - Born in Nashville and Breaded in Wrigleyville.

I'm is finally answering one of my most-asked questions: What should we do in Nashville?After years of getting texts and DMs from friends, followers, and listeners planning trips to Nashville, I'm sharing it all! This episode covers Nashville as both a family trip with kids and an adults-only getaway, including where to stay, what to do, favorite restaurants, Broadway tips, live music spots, brunch ideas, and easy add-on trips to Franklin and Leiper's Fork.Buy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Family Friendly Hotels: Gaylord Opryland (Parking Hack: map to Regal otels:Cinemas or Dave & Busters at Opry Mills Mall -> park -> walk toward the Expo Hall and into the back of the hotel), Drury Plaza Hotel, Hyatt Place, Hyatt House, Renaissance Nashville, Graduate Nashville- Things to do with kids: Soundwaves Waterpark, Nashville Zoo, Adventure Science Center, Broadway in the morning or lunchtime, Country Music Hall of Fame, Goo Goo Chocolate Company, Fifth + Broadway & Assembly Food Hall, Grand Ole Opry / Opry House / Ryman Auditorium Tours, Centennial Park + The Parthenon, The Frist Art Museum, Putt Shack, Pop Stroke, Nashville Yards, Sounds Baseball Game, The Great Big Gameshow, Lip Lap- Places to Eat with Kids: Assembly Food Hall, Edley's BBQ, Martin's BBQ, Prince's Hot Chicken, Hattie B's Hot Chicken, Buttermilk Ranch, Puckett's, Pancake Pantry (forgot to mention in episode - iconic breakfast spot!)- Nashville Adults Trip - Where to Stay: JW Marriott, The Joseph, The 1 Hotel, Four Seasons, The Thompson, The W, The Noelle, The Bobby, The Hermitage Hotel- Adult Things to Do: Broadway, The Listening Room, Rooftops, 12th South Neighborhood, The Gulch- Rooftops: Bourbon Sky, LA Jackson, Harriet's, White Limozeen, Denim- Adults Restaurants: Bourbon Steak, Bar Taco, Epice, Chauhan Ale and Masala House, Adele's, Buttermilk Ranch, O-Ku, The Optimist- Franklin, TN: Main Street, Merridee's Bread Basket, Gray's on Main, Cullacino- Leiper's Fork, TN: Fox & Locke, Crown Winery in the Fork- Arrington Vineyards

This morning, Erik battled Austin The Nashville Know it All in country music trivia for Morgan Wallen tickets. The Nashville Know it All is brought to you by Hattie B's Hot Chicken: Born in Nashville and breaded in Chicago.

This morning, Kimberly in Elmwood Park took on Austin the Nashville Know it All for a pair of tickets to see Morgan Wallen. The Nashville Know it All is brought to you by Hattie B's Hot Chicken: Born in Nashville and breaded in Wrigleyville.

Jen Sabella, the Director of Strategy and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: Hattie B's Hot Chicken Taking Over Urbanbelly's Wicker Park Location: The Nashville-based chicken chain plans to move into the corner space by “early 2027.” Urbanbelly will relocate but has yet […]

Did you forget about construction? Nick's invited. Did you know Austin used to be called Waterloo? Pfuck Round Rock though. We're going Super Playan Level 5. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Hat District. Our Heroes NEED a win to end 2025 after a slew of rough food. Can Hattie B's be the answer? Park a mile away from this episode and have a jaunt over to it. Don't bother paying. When is Graysie back anyway? She's going Super Playan. Normal Mo Guys activate. THE HAT IS BACK https://100percenteat.store Also grab an autograph from Our Heroes https://streamily.com/100-percent-eat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Subject lines that tap into who your audience wants to be, a bathroom emergency at a Nashville hot chicken spot, and a minus-200 degree cryotherapy experiment all show up in this Ask Us Anything with Jay Schwedelson. Jay riffs on a listener's challenge to share a subject line test they probably have not tried yet, breaking down the idea of aspirational personalization that speaks a level above your current audience. Then he answers a not-so-serious question about his health that turns into a ridiculous story involving Boca Raton, Brass Monkey, and a frosty recovery chamber.ㅤBest Moments:(00:16) Jay explains the Ask Us Anything format and how to send him your own work and ridiculous questions through his site.(01:15) Hattie B's "shut the cluck up" hot chicken story ends with a bathroom line so long he swears they need 74 restrooms.(02:15) Jamie's challenge for a subject line test they have never tried sets Jay up to go beyond basic personalization.(03:38) Jay introduces aspirational subject lines that speak to the C level or lifestyle people want instead of the role they have now.(05:30) He shares data from 50 million sends showing aspirational subject lines lifting open rates by roughly 24-28 percent in both B2B and consumer campaigns.(06:30) Bill's jab about Jay's health leads to a cryotherapy adventure in Boca Raton, complete with Brass Monkey and dancing in a minus-200 degree box.ㅤCheck out Jay's YOUTUBE Channel: https://www.youtube.com/@schwedelsonCheck out Jay's TIKTOK: https://www.tiktok.com/@schwedelsonCheck Out Jay's INSTAGRAM: https://www.instagram.com/jayschwedelson/

Send us a Note or Ask a question Here! Include your name and where you're from and we may just read it on an Upcoming Podcast!Nashville by RV—without the chaos. In this episode we share how we camped near Music City, what we'd do differently next time, and the truth about downtown parking (dually owners… yikes). We compare Nashville Shores vs KOA/Opryland, break down Ryman vs Opry (the move is different than you think), and hit Hattie B's, Five Daughters, and more—plus the bypasses, lane choices, and rideshare realities that save your sanity.You'll learn:• The two realistic RV basecamps for Nashville and who each is for• When to bypass downtown vs. brave it—and why Google's “15–20 min” is fantasy• The dually-parking trap (and safer alternatives)• Ryman vs Opry: tour vs show—how we'd plan it next time• Our honest take on Country Music Hall of Fame (and what to do instead)• Quick eats we loved (Hattie B's heat levels, Five Daughters minis)

In this episode, Zebbie Carney shares their journey of establishing Eugene's Hot Chicken in Birmingham. Starting from humble beginnings with a food truck at local breweries and companies to opening a restaurant in Uptown near the BJCC, our conversation discusses the challenges and rewards of transitioning to a brick-and-mortar location. Zebbie compares his restaurant's growth with established names like Hattie B's and talks about the essence of creating a unique menu, including offerings like local beers and fried fish. We also cover the basics of maintaining high standards, systematizing operations, and fostering a community-centric atmosphere. The episode provides valuable insights into navigating the restaurant business, from planning and execution to how he handles challenges such as COVID-19 and civil unrest. I'd love to hear from you!Join our community, Please Hustle Responsibly: https://pleasehustleresponsibly.beehiiv.com/Support the show:Visit the website: https://www.honeyandhustle.coConnect with Angela:YouTube: https://www.youtube.com/c/AngelaHollowellLinkedIn: https://www.linkedin.com/in/angelahollowell/Twitter: https://twitter.com/honeyandhustle

In this special "in-person episode," Richard and Christel beam into Nashville to record they're hot takes and eat Hattie B's! Our Trek-obsessed duo dives into Star Trek III: The Search for Spock, unpacking everything from the emotional weight of Kirk's heavy decisions to the spiritual science of a Vulcan resurrection. Expect laughs, debates, and a few sentimental moments as they navigate this pivotal chapter in the original Star Trek film saga. Whether you're a lifelong Trekkie or just beginning your "five year" mission, this one is a very pivotal moment!

On this episode we sample Maker's Mark The Lost Recipe Series Edition 01 while talking about turning off the notifications, somebody lost the bourbon but we found it, a cinnamon bun cigar blend, tastes expensive and it is, last year's Easter chocolate, the way back of the palette, chewing on a popsicle stick, why Spring done broke, a hell of a Huddle House, Hattie B's, the worst banana pudding ever, screaming flying V at the top of my lungs, y'all got fiddles in Quebec, headed to NYC, St. Patrick's Cathedral on St. Patrick's Day, Tavern on the Green, shopping in the Garment District, spending 90% of your childhood in a fabric shop, The Starbucks Roastery, Niagara Falls, sticky toffee pudding, a12 hour drive after a flight, being due for a bad weather trip, experiencing new things with people you love, and easy travel versus difficult travel.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #288

In this engaging episode, Vanessa Codorniu holds a heartfelt discussion with Hattie B. McCarter, exploring her remarkable journey in the field of diversity, equity, and inclusion (DEI). Hattie recounts her transformative move from Alabama to Pennsylvania, a shift that not only marked a personal evolution but also shaped her professional trajectory towards becoming a stalwart in DEI initiatives. Listeners gain insights into the personal experiences that awoke her passion for fostering inclusive environments, highlighting the pivotal role of storytelling and empathy in bridging cultural divides and mending hearts. Through enlightening anecdotes, Hattie illustrates her unique approach as a "cultural strategist" in cultivating authentic connections and inspiring change within organizations. The conversation delves into the challenges and rewards of integrating a humanity-centered ethos into leadership and organizational culture. This episode is a testament to the power of vulnerability and understanding, inviting audiences to appreciate the social and cultural dynamics that shape individual and collective identities. Vanessa and Hattie emphasize the ongoing journey toward breaking barriers and creating equitable spaces for all. Some Key ideas along the way... Purpose-Driven Work: Hattie's work in DEI stems from a deep-seated belief in connecting with others' hearts to evoke meaningful change. Storytelling as a Tool: The power of storytelling is emphasized as a means of fostering empathy, understanding, and breaking down barriers. **Personal and Professional Growth**: Hattie's transition from Alabama to Pennsylvania was a turning point that underscored her commitment to addressing racism and inclusion. Emotional Intelligence in Leadership: The importance of emotional awareness and leading with vulnerability is highlighted as crucial for effective leadership. Recognition of Internalized Racism: Hattie discusses the journey of embracing her identity as a Black woman and how it paved the way for her current DEI initiatives. BIO: Hattie B. McCarter is a seasoned cultural strategist and thought leader specializing in diversity, equity, inclusion, accessibility, and belonging. With over 17 years of experience in DEI and 25 years of public speaking expertise, Hattie has profoundly impacted the human resources and recruitment sectors. Originally from Enterprise, Alabama, she holds a master's degree in rehabilitation counseling from Alabama State University. Her exemplary work has earned her accolades such as the DEI Trailblazer Award in 2023 from the National Coalition of 100 Black Women, Inc. and recognition from Penn Live as a trendsetter and trailblazer. Hattie B. McCarter is dedicated to creating inclusive spaces where individuals can thrive authentically. MEND Solutions, LLC: https://mendsolutionsllc.org/#home Instagram:   / teawithhattieb   V   anessa Codorniu website: https://thebizbruja.com   Improv for Business: https://improv-unleashed.com   BIO: Vanessa Codorniu is a Latina improviser, educator, facilitator and trailblazer in the bilingual wellness space. Born in Peru to Argentinean parents and raised in NYC, she has a background in film, theatre and communications. As a holistic business mentor with over 14,000 sessions and a thriving online business since 2013, she has made a profound impact in developing the next generation of Latinx and BIPOC wellness leaders. Recognizing the lack of diversity in the improv community, she recently created, coaches, and performs with the first Latino improv team in Central PA, LoS CoMpLiCaDos. Vanessa has led Improv for Healing Justice workshops at The People's Convention and teaches Improv for Resilience at Hershey Medical Hospital, along with introductory improv classes at the Harrisburg Improv Theatre. She has two podcasts; the Biz Bruja in English and Nachos Magicas in ESPAÑOL. #podcast #entrepreneurship #strategy #love #mendinghearts #BIPOC Van

“Always have an open mind. Be prepared to try something new because you never know what you might like.” - Stuart BainThank you for tuning in to The CUInsight Network, with your host, Robbie Young, Vice President of Strategic Growth at CUInsight. In The CUInsight Network, we take a deeper dive with the thought leaders who support the credit union community. We discuss issues and challenges facing credit unions and identify best practices to learn and grow together.My guest on today's show is Stuart Bain, Senior Vice President of Alacriti, who joins me for this episode of the show to talk about how his unexpected career path took him from geology to banking, and ultimately to fintech leadership.During our conversation, we discuss how outdated loan payment systems can frustrate members and leave burdens on staff. Stuart shares how Alacriti's solutions—such as real-time integration and self-service options—are truly changing the way credit unions handle payments. We also touch upon the role of instant payments and request-for-pay technology, exploring how they could replace outdated processes.As we wrap up the episode, Stuart talks about a great leader in his life, and his love for classic cars and Hattie B's Hot Chicken. He also discusses the importance of having separate work and personal cell phones. Enjoy my conversation with Stuart Bain!Find the full show notes on cuinsight.com.Connect with Stuart:Stuart Bain, Senior VP at Alacritialacriti.comStuart: LinkedInAlacriti:: LinkedIn | Facebook | Instagram | X | Threads

Andrew at Hattie B’s – 00:26 Prayer Wall – 3:04 12 Ways of Christmas – 5:25 TWS News 1: Dangerous Toys – 9:53 Christmas Boss Queen – 13:20 Scoop: More Vacation Time – 18:25 TWS News 3: Ozempic Break – 20:59 Billboard Awards – 24:39 12 Ways of Christmas Grand Prize Winner – 28:16 Flashback Friday – 30:41 Rock Report: Good News for Selena – 34:02 Part of a Cult – 37:40 Good News Giddy Up – 45:41 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Executive Chef Brian Morris lives the brand at Hattie B's! "Southern Cooking with Love" is the heart and soul of Hattie B's Hot Chicken restaurants. Brian and I had a laughing fun time on this show as he talked about their comfort food served in a vibrant atmosphere, complete with a dedicated wait staff that ensures you have an unforgettable dining experience from the moment you arrive until your last delicious bite. Join us as we celebrate Southern flavors and the joy of great food! Top Takeaways:⦁ Hugs & High 5's⦁ Simple is Sticky⦁ Exist to Give⦁ Ask Yourself – is it Loving⦁ Get Under Their Feet    To receive Valerie's Voice free monthly Leadership Tips and to learn more about her leadership programs and coaching, visit her website: https://valerieandcompany.com/ Listen and watch Doing it Right the Stories that Make Us- https://bit.ly/2E483Hx Subscribe, rate, and write a review on Apple Podcast- https://apple.co/2SHDDmo Subscribe on Google Podcast- https://bit.ly/2I8i6zn Follow Valerie Sokolosky Online: LinkedIn: https://www.linkedin.com/in/valeriesokoloskyFacebook:https://www.facebook.com/ValerieAndCompany#DoingItRightPodcast, #YouTube #DIROnAir, #SuccessStoriesPod, #valerieandcompany, #doingitrightpodcast, #authenticleadership, #leadershipdevelopment, #valeriesokolosky, #dallastx, #hotchicken #nashvillefood #hattiebs #foodie #southernrecipes #southerncooking

In this episode, host Jay Schwedelson discusses the pitfalls of re-engagement campaigns and provides actionable tips on how to focus marketing efforts more effectively.=================================================================Best Moments:(00:40) Jay discusses re-engagement campaigns and their drawbacks(01:59) Findings from tests conducted on the effectiveness of re-engagement campaigns for B2B(04:40) Insights on the impact of re-engagement campaigns for consumer marketing(06:54) Advice on focusing energy on new customers rather than re-engaging old contacts(07:49) "Since You Didn't Ask" segment, where Jay shares his experience from a recent guys' trip to Nashville(09:43) Humorous story about a friend's reaction to trying the hottest chicken dish at Hattie B's Hot Chicken(11:05) Jay is tasked with planning the next guys' trip location=================================================================PARTNER WITH JAY AND GURU Media Hub HERE:www.GuruMediaHub.comPartner with Jay or have Jay on YOUR podcast:www.JaySchwedelson.comJay's Agency:www.OutcomeMedia.com=================================================================MASSIVE thank you to our Sponsor, Marigold!!Marigold is a relationship marketing platform designed to help you acquire new customers and turn them into superfans with their best-in-class loyalty solutions. Don't take my word for it though, American Airlines, Honeybaked Ham, Title Boxing, and Notre Dame University are also customers!Regardless of your size, check out Marigold today to get the solution you need to grow your business!Check out this free content Jay has loved digesting, The Complete Guide to Zero-Party Data.

A wave of dust is expected to sweep the skies this week along with the return of triple-digit temperatures. The Saharan dust is lingering around the Caribbean, near Cuba, and is steadily moving toward the Gulf of Mexico; Toyota replacing over 100,000 engines after recalling Tundra, Lexus LX; Crypto scams are becoming more common on social media. Here's how you can protect yourself; Hattie B's Hot Chicken will close its first Dallas restaurant Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, the boys are covering a ton of news. Hackajob impresses, while Axel Springer is considering spinning off its digital classifieds division, which includes StepStone and Aviv Group. Deel keeps winning with its latest acquisition of Hofy, while Lattice's decision to treat AI agents as employees fell flat with Netizens. DEI took a big hit with the disbanding of Microsoft's diversity and inclusion team and SHRM deleting "equity" from its messaging. Plus, how do you take your Skyline Chili? Chapters 00:00 - Introduction 05:13 - Hackajob's new AI integration  06:55 - Richard Simmons Tribute 08:36 - Free Stuff 10:59 - RecFest Announcement 12:21 - Redbox Liquidation 14:17 - Axel Springer Rum Springer 18:08 - Deal Acquires Hofy 24:13 - Lattice AI Controversy 29:10 - Microsoft Dumps DEI  44:15 - Skyline Chili #1 Keywords Axel Springer, spin-off, digital classifieds, StepStone, Aviv Group, media assets, restructuring, European strategy, acquisition, remote office equipment management, payroll provider, AI agents, employees, diversity and inclusion, fast food chains, Skyline Chili, In-N-Out, Whataburger, Hattie B's, Lattice.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by guests Nick Bishop Jr, co-founder of Hattie B's Hot Chicken, and Todd Williams, co-president and CFO of Hattie B's Hot Chicken.A partnership that took flight over a few rounds of golf eventually grew into the beloved Hattie B's Hot Chicken. Nick reveals his family's 50-year legacy in the restaurant business, starting with his grandfather and continuing through his father and uncles. Todd shares his transition from accountant to partner in the restaurant. Todd emphasizes the inspiring and motivating nature of working with Nick and his father, describing them as the kind of people you want to "kick the sheets off every day for.”Key Takeaways: Origin of Hattie B's Name: Nick shares the importance of family and their passion for the restaurant industry. With a legacy spanning over 50 years, starting with his grandfather, the father-son duo eventually created Hattie B's, a name that honors multiple generations.Growing A Brand: Nick and Todd explore the power of marketing and social media. They highlight the "Shut the Cluck Up Challenge" as a fun and engaging way to involve guests. Jimmy and Shatzy attempt the challenge live, demonstrating the experiential nature of Hattie B's food and its impact on customer engagement.Hattie B's X-Factor: The incredible people behind Hattie B's drives its success. Their dedication to the mission and community ensures great food, dedicated service, and an overall exceptional experience. Todd highlights the importance of authenticity, deeply rooted in the traditional Nashville experience.Todd discusses the balance between using technology to improve operations without detracting from authenticity.Ambassadors of The Brand: Nick and Todd discuss the importance of making a positive impact in the communities where they operate.Hattie B's is rolling out its new breakfast menu at their Franklin, Tennessee location.Talking Back: The hosts explore what they believe the biggest restaurant tech trend will be in the next 3-5 years.Enjoy engaging discussions like "What's Hot and Not," a Quickfire Round that's sure to spice things up, and other fun games that will leave you hungry for more.

Buck and Lucas are LIVE from Hattie B's and discuss the Preds clinching a playoff spot! See omnystudio.com/listener for privacy information.

Buck and Lucas are LIVE from Hattie B's and discuss the Preds clinching a playoff spot! See omnystudio.com/listener for privacy information.

Everybody keeps bringing up Mike Vrabel and the Patriots. Lucas tries Hattie B's Famous "Shut the Cluck up" Challenge to close the showSee omnystudio.com/listener for privacy information.