Podcast appearances and mentions of kristina campbell

In this fascinating, we dive deep into the world of the human microbiome with science and medical writer, Kristina Campbell. We explore its profound impact on our health, mental well-being, and overall quality of life. We demystify the microbiome, discussing what it is, how it functions, and why gut health is central to our physical and emotional resilience. Kristina shares actionable insights on maintaining a healthy gut microbiome through diet, lifestyle changes, and cultivating diversity in your body's ecosystems. We also tackle the gut-brain connection, debunk popular myths, and uncover practical ways to enhance immunity, cognitive health, and mental clarity through microbiome-friendly habits.    SHOWNOTES -  00:00:00 - Episode and guest introduction 00:01:58 - What is the microbiome + how it impacts our health 00:07:00 - Importance of gut health to physical + mental health & cognitive function 00:11:03 - Communication between Gut, Immune System, and Brain 00:16:30 - Cultivating a healthy gut microbiome 00:19:20 - Assessing the health of the microbiome 00:21:15 - Our health choices & daily habits hurting the microbiome 00:27:30 - What can we do to improve our microbiome? 00:41:45 - Cognitive health and diet 00:43:35 - Different Biotics - what they are, their benefits, & how to include them in your diet 00:53:55 - Advice for beginners 01:00:40 - Out of all information, what to prioritise to be stronger & more resilient 01:06:00 - Microbiome health, supplements, & athletic performance 01:09:57 - Signs of an unhealthy gut 01:13:00 - Debunking myths   CONNECT WITH KRISTINA CAMPBELL - Website - https://www.bykriscampbell.com/ International Scientific Association for Probiotics and Prebiotics (ISAPP) website: https://isappscience.org/ ISAPP video collection: https://isappscience.org/for-consumers/videos/ Gut Health For Dummies: https://www.dummies.com/book/body-mind-spirit/physical-health-well-being/diet-nutrition/general-diet-nutrition/gut-health-for-dummies-301635/ Mind, Mood, & Microbes - https://www.mindmoodmicrobes.org/   CONNECT WITH ME - Take the EmoPersona Quiz - https://www.kratimehra.com/emopersonaquiz/ Subscribe to the Newsletter - https://www.kratimehra.com/newsletter/ For more, visit - https://www.kratimehra.com/experible/

Gut health has become a major topic in wellness, influencing everything from grocery choices to discussions on social media. Research increasingly shows the gut microbiome's role in digestion, immunity, and even mood. But with so much information available, it's hard to separate science from trend. In this episode, I talk with Kristina Campbell, a science writer known for her expertise in the microbiome. As the author of Gut Health for Dummies, Kristina shares practical, research-based insights to help readers understand what gut health really involves — and how to make confident, informed choices.Topics covered in this episode:How Kristina got interested in microbiology and her path to becoming a science writer and gut health ambassadorWhat is gut health and how does it relate to the gut microbiome?What does the gut microbiome do for us?What motivated Kristina to write Gut Health for DummiesHow lifestyle factors can impact gut healthHow diet impacts gut healthOverview of “Biotics” - probiotics, prebiotics, synbiotics, and postbioticsA common myth about probioticsWhy microbes can't necessarily be labeled strictly as good and badGut health trendsHow to assess scientific informationAt-home microbiology activity: Kid-Friendly Gut Health Activity: Make Your Own Emulsifier-Free DressingJOYFUL MICROBE SHOW NOTES: https://joyfulmicrobe.com/gut-health-kristina-campbell/AT-HOME MICROBIOLOGY ACTIVITY: https://joyfulmicrobe.com/gut-health-emulsifiers-activity/JOYFUL MICROBE TWITTER: https://twitter.com/joyfulmicrobe/JOYFUL MICROBE INSTAGRAM: https://www.instagram.com/justineldees/SUPPORT JOYFUL MICROBE: https://ko-fi.com/joyfulmicrobe/

In episode 20 we chat with Kristina Campbell, microbiome science communicator, educator and author. In this episode, I had a fascinating chat with Kristina Campbell, a science writer who specialises in tiny things. In other words, all the microorganisms that live on and inside of our bodies. It was our first remote podcast with a guest, and I'm really grateful for Kristina joining me and helping me produce such amazing content for all of our listeners. We talked about what makes a good probiotic “good” and what makes a bad one “bad”. If you're somebody who consumes probiotics or is thinking about taking probiotics, you should tune into this episode because we really dig into where the field is and what are some of the key quality criteria that you should be looking for if you want to embark on a probiotics journey. We also talked about where we see the field going in the next five years and even further on from that talked about some of the recent drug approvals as well, which we're all really excited about, plus some tips for parents who want their children to health a gut-healthy diet. This was the first remote recording that we did and it went really well. As always, I would encourage you, if you're enjoying this podcast, to like and subscribe, the best thing you can possibly do to support Inside Matters is to hover your finger over the five-star reviews and kindly give us five stars. This helps bump us up the algorithm, helping the podcast reach more people who will ultimately benefit from the no-cost scientific information that we're delivering to you, the listener. Timestamps: 00:00:00:00 - Intro   00:02:01:20 - Kristina introduces herself and outlines her background   00:05:13:09 - Kristina shares some of her own health journey   00:07:18:06 - Why the interest in probiotics?   00:11:32:01 - What to look for when considering a probiotic   00:14:33:24 - Probiotics vs life beneficial microbes   00:23:09:21 - Role of microorganisms and our digestion   00:32:24:02 - Microorganisms and new drug developments   00:35:13:01 - Fecal transplantation derivatives   00:37:24:09 - Developing bugs as drugs   00:40:10:22 - Should everyone take a probiotic?   00:43:00:18 - Kristina's books   00:47:50:08 - What about prebiotics?   00:51:58:01 - Can a dead microorganism confer a health benefit   00:53:06:15 - The future of microorganism therapeutics   00:58:15:23 - Pioneers of the microbiome space   01:01:30:15 - Distilling the best information   01:08:31:21 - What's next for Kristina?   01:11:30:15 - Tips for parents

Medical writing, a term you may have herd of, but what is this career?  In this episode we break down this career. What does it encompass, where can you work, what are the career tracts, does it just involve writing, and what are the skills required? These questions and more are answered too so please take a listen. We would like to thank:  Kristina Campbell and Natasha Haskey Jennifer Welsh and everyone from Micro-bites Links to resources used in this episode: American Medical Writers Association (AMWA) Writing in the  Sciences (Coursera Class) Regulatory Affairs Professional Society (RAPS) How To Become a Medical Writer in 6 Steps (Plus Salary) National Association of Science Writers (NASW) Australasian Medical Writers Association (AMWA) What other careers in microbiology do you want to learn about? Let us know by sending an email or reaching out to us on social media (links below).  Visit our website at microbigals.com where we regularly update new content, including blog posts. You can also find us on Instagram by searching for microbigals or on Twitter @MicrobiGals. Also, if you want to donate to our show, we have started a kofi page. you can donate on our website or visit https://ko-fi.com/microbigals.

In this week's episode, we have some special guests: returning to The Microbe Moment is Scientific writer Kristina Campbell (@bykriscampbell ), and new to the show is Registered Dietitian Natasha Haskey (@nhaskeyrd).   Both are co-hosts of "The Gut Microbiota Practice Tips" Podcast as well as co-authors of the textbook Gut Microbiota: Interactive Effects on Nutrition and Health.   Tess talks to them about everything from kefir and fermentation to probiotics guides You can find Kristina and Natasha on Twitter @bykriscampbell and @nhaskeyRD. Visit our website at microbigals.com where we are updating with new content, including blog posts, regularly. Also, if you would like to donate to our show, we have started a Kofi page. You can donate on our website or visit https://ko-fi.com/microbigals. If you'd like to sign up for Natasha and Kristina's Microbiome Newsletter sign up here

Kristina Campbell, M.Sc., is a professional science communicator and engagement specialist who writes, consults, and works with scientific advisory boards for microbiome-related organizations throughout Europe and North America. In her website biography she writes, ‘Getting the science right is my number one priority. With all the work I curate and produce, I'll give you the facts, not the hype.' In this episode, Nathan speaks with Kristina about the latest research in microbiome science, covering topics such as the small intestinal microbiome, postbiotics, human milk oligosaccharides (HMOs) and the potential therapeutic application of bacteriophages. Kristina has authored The Well-Fed Microbiome Cookbook (Rockridge Press, 2016) and has co-authored Gut Microbiota: Interactive Effects on Nutrition and Health (Elsevier, 2018), the first academic textbook on this topic aimed at dietitians and other health professionals. *Highlights * About the microbiome (6:00) Is the small intestine the next frontier in microbiome research? (11:30) The vaginal and cervical microbiome connection to endometriosis (16:00) Treating the skin microbiome (18:30) About bacteriophages (26:50) FMT (30:30) The mycobiome (35:00) Postbiotics (37:00) Akkermansia and other trending bacteria (43:00) Human milk oligosaccharides (HMOs) (50:00) Targeted diets for the microbiome (57:00) Useful links Kristina Campbell's website - https://www.bykriscampbell.com/ Link to the book, Gut Microbiota: Interactive Effects on Nutrition and Health - https://www.amazon.ca/Gut-Microbiota-Interactive-Effects-Nutrition-ebook/dp/B078S53TPQ The Microbiome Digest - https://microbiomedigest.com/ Kristina's dinner party guests: Yasmine Belkaid - http://www.nasonline.org/member-directory/members/20041786.html Jeff Gordon - https://gordonlab.wustl.edu/ Rob Knight - https://knightlab.ucsd.edu/ Wendy Garrett - https://www.hsph.harvard.edu/wendy-garrett/

Today, we're flipping the script to talk about the gut microbiome, nutrition, and overall health with an expert in this evolving field who just happens to be the co-host of this podcast--Leigh Frame, PhD, MHS, Director of Integrative Medicine Programs, Executive Director of the Office of Integrative Medicine and Health, and Associate Director of the Resiliency & Well-being Center, here at GW. A nutrition scientist by training, she brings nutrition and immunity together through clinical, translational research. Dr. Frame and Emily Ho, PhD, Director of the Linus Pauling Institute and a professor in the College of Public Health and Human Sciences at Oregon State University, have an in depth discussion on the gut microbiome and nutrition. Dr. Frame will give a presentation on this topic during LPI's Diet and Optimum Health Conference on Thursday, October 7, 2021 - 1:15pm to 3:30pm. Register for this free online event today at lpiconference.org. ​Dr. Frame's other interests include the consequences of malnutrition in obesity, vitamin D as an immune modulatory hormone, research ethics, and social media.​ Her T-shaped expertise in health, wellness, science, and medicine were developed through her wide-ranging experience in biomedical research (from wet bench to clinical research) and overseeing research and education programs.​ She is working to build a GW Integrative Medicine research program while directing the graduate education programs and the Office of Integrative Medicine and Health. ​ While working at the Johns Hopkins Center for Bariatric Surgery, ​she earned her PhD in Human Nutrition from the Johns Hopkins Bloomberg School of Public Health and also received a Master of Health Science in Molecular Microbiology and Immunology from the same school. ◘ Related Content GW Integrative Medicine Programs https://smhs.gwu.edu/integrative-medicine/ Linus Pauling Institute https://lpi.oregonstate.edu/ Latest Research and Review on the Human Microbiome https://www.nature.com/subjects/microbiome Emeran Mayer, MD, PhD, leading researcher on the brain-gut-microbiome axis https://emeranmayer.com/ Kristina Campbell, microbiome science writer https://www.bykriscampbell.com/ ◘ Transcript https://www.linkedin.com/pulse/transcript-gut-health-future-medicine-gw-office-of/ ◘ This podcast features the song “Follow Your Dreams” (freemusicarchive.org/music/Scott_Ho…ur_Dreams_1918) by Scott Holmes, available under a Creative Commons Attribution-Noncommercial (01https://creativecommons.org/licenses/by-nc/4.0/) license. ◘ Disclaimer: The content and information shared in GW Integrative Medicine is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in GW Integrative Medicine represent the opinions of the host(s) and their guest(s). For medical advice, diagnosis, and/or treatment, please consult a medical professional.

The SEC says XRP holders are compelling it to bring enforcement action against them. Ripple has appointed former U.S. treasurer Rosie Rios to its board of directors and Kristina Campbell as its new chief financial officer. Dogecoin pumps over $0.50 as the Gemini crypto exchange lists Dogecoin. Institutional managers hold a record $13.9B worth of Ethereum. A new bill in the New York state legislature seeks to place a three-year moratorium on Bitcoin and crypto mining pending an environmental review by the state. Brad Garlinghouse Interview - https://youtu.be/dPe499jDQ4E

Erin Corcoran, executive director of the Kroc Institute and associate teaching professor at the Keough School, talks with the authors from the latest issue of "Peace Policy," a quarterly publication of the Kroc Institute that offers research-based insights, commentary, and solutions to the global challenge of violent conflict. The latest issue focuses on issues related to U.S. immigration and refugee policies, especially at the southern border. Guest authors and podcast guests include Kristina Campbell, Professor of Law at the David A. Clarke School of Law, part of the University of the District of Columbia and a 2002 alumna of Notre Dame Law School; and Elizabeth Keyes, Associate Professor of Law at the Immigrant Rights Clinic, part of the University of Baltimore. Read the full episode of Peace Policy at peacepolicy.nd.edu. 

Kristina Campbell, Associate Director at KPMG speaks to Ellen Fanning about capital investment approaches and tools. They discuss the findings of a review into current Australian capital investment decision making approaches and considerations for Australian utilities to implement better practices. See omnystudio.com/listener for privacy information.

2 Corinthians 12:9-10 • Ever feel like your character keeps getting exposed? Kristina Campbell joins the podcast and shares her journey to finding peace while facing weakness and accepting God’s grace along the way.

We Are Not So Different welcomes Kristina Campbell as we tackle the tough and subsequently taboo topics of depression and suicide. We take the discussion a step further by acknowledging the fact depression and suicide know no lines of demarcation-including in the church.

Quax kicks off another podcast on the microbiome with Kristina Campbell. She has been deep in the science for years and gives some juicy tidbits on where the science is going...oh and fecal transplants! Kristina Campbell (M.Sc.) is a science and medical writer who covers microbiome research for online and print media around the world. She is author of The Well-Fed Microbiome Cookbook (Rockridge Press, 2016); co-author of an academic textbook, Gut Microbiota: Interactive Effects on Nutrition and Health (Elsevier, 2018); and contributing editor at Microbiome Times Magazine. Kristina also consults on a broad range of educational and policy initiatives related to the gut microbiota and health. Notes: Kristina’s Website: https://bykriscampbell.com/ Kristina’s Twitter: https://twitter.com/bykriscampbell Pendulum Probiotic: https://pendulumlife.com/ XOS Information: https://en.wikipedia.org/wiki/Xylooligosaccharide FOS Information: https://en.wikipedia.org/wiki/Fructooligosaccharide Products: Bio-K: https://amzn.to/2WFdS7y FOS Pills: https://amzn.to/2X3aOAV FOS Powder: https://amzn.to/3fUIyJn XOS: https://amzn.to/3cIN63u Homepage: www.quaxpodcast.com Music by Jenny Jahlee from Live at KBOO

Kristina Campbell is a Human Microbiome Writer, Documenting Gut Microbiota, Nutrition, Probiotics, Prebiotics and Fecal Microbiota Transplantation. Website: bykriscampbell.com "We've grown up and taken our health class in school and learned all the parts of our body. But then to think that's only half the story. That actually, at least half the cells are bacterial and not human at all, and they're invisible. That's something big to get your head around." On today's episode, Kristina sheds some light on what terms like microbiome and micriobiota actually are. Kristina and Konner discuss changing our ideas and paradigms about germs and bacteria. Not only that, Kristina lays out the incredible width of things that our microbiome can affect, ranging from overall mortality, to even the makeup of our brains. Lastly, and thankfully for everyone's sake, Kristina talks about things we can all do to assist our own microbiome, what is fact, what is fiction and how to avoid some of the people and products out there that are based on nonsense.

Kristina Campbell, a science and medical writer from Victoria, Canada, is co-author of Gut Microbiota: Interactive Effects on Nutrition and Health, and author of The Well-Fed Microbiome Cookbook. She covers the field of microbiome science and gut health, aiming to cut through the hype. Her work has appeared in online and print media throughout Europe and North America, and she currently holds the position of contributing editor at Microbiome Times. Kristina and I discuss: The difference between gut microbiome and gut microbiota What do you think is the single most important thing people can do to take care of the gut microbiota? How does nutrition impact the gut microbiota? Kristina’s cookbook Clues as to what fibre does in the gut microbiota and how to feed them What are the things the media gets wrong about the gut microbiota? Why the term ‘healthy gut microbiota’ needs to be used with caution What can people look forward to in terms of science trends around the gut microbiota in 2020? Drug development aspects of probiotics Next-generation probiotics – probiotics harvested from the human gut that are used as a regulated prescription drug Live bugs as medicines – how this will change the prescription drug landscape & nutrition landscape Diet + drug (probiotic) combinations to treat health conditions What should people be cautious of in the gut microbiota space (fecal microbiota transplant, gut microbiota testing) How to keep up-to-date on gut microbiota interventions Stay up to date on her work by signing up for her newsletter at bykriscampbell.com or follow her on Twitter @bykriscampbell

Learn how to feed your gut microbiome with prebiotics, fermented foods, and probiotics for health in body, mind, and mood. The author of 'The Well-Fed Microbiome' cookbook, Kristina Campbell shares her scientific research with us on why we need to eat specific foods that fuel the bacteria that live within us. Hear how she uses a unique approach to ensuring both herself and her family receives the fuel it requires daily to grow the bacteria we need for good health. You will discover how much of our body is actually microorganisms, the role they play in prevention of disease, and what types of foods help the bacteria we need thrive. Kristina is a science writer and therefore delivers no hype and all fact as well as her unique expression we all need to strive to be, an intestinal gardener. To learn more about Kristina Campbell, you can visit www.bykriscampbell.com In addition to her cookbook, she also is a co-author alongside Natasha Haskey, RD and Edward Ishiguro PHD of: Gut Microbiota - Interactive Effets on Nutrition and Health

Jodie Campbell studied with the world's top nutrition experts like Doctors Neal Barnard and Andrew Weil. She's certified by the Institute for Integrative Nutrition (IIN) as a Holistic Health Coach, and has taken Nutrition Advisory training at the Sanoviv Medical Institute in Mexico. She's a gut geek, mom, wife, and bookworm. She loves raw chocolate, green smoothies (even in winter), Amazon Prime, and helping women love their guts. When she not supporting clients, you'll find her playing in the Rocky Mountains with her husband, son, daughter, and their dog. Follow Jodie's story on Instagram: @jodieDcampbell Find out more about her work at: https://JodieCampbell.ca And check out her It Takes Guts program. Show notes Simplicity, tacos, nature and deep family values (1:43) Teaching kids that health is a super power (3:37) The pivot from a career in banking to health coaching (4:37) Sugar addiction and mistaking being slim for being healthy (6:28) Healthy for life by Ray Strand (8:30) Being stubborn and moving forward without looking back (9:25) Translating skills into a new career and why you're never "starting over" (10:42) Sifting through all the information and misinformation on health and wellness (15:42) An eye opening experience at the Sanoviv Medical Institute (18:19) Good books to start with for learning about the microbiome (20:38) The Good Gut by Justin and Erica Sonnenburg (21:05) Brain Maker by David Perlmutter and Kristin Loberg (21:12) The Well Fed Microbiome by Kristina Campbell (21:17) Why is gut health so important? (22:34) The sense of relief from beginning a journey to improve gut health (24:42) The benefits of improved ability to digest nutrients (30:34) What is gut health? (32:10) The vagus nerve and how your gut is your second brain (33:42) Gut health has a major impact on your mood... the gut is the primary producer of serotonin and dopamine (see this) (35:05) There's no magic pill, you just need to work in unison with how the body is designed to work (36:56) The five keys for healing the gut and maintaining gut health (39:17) The ideal diet (43:13) How to get started with making fermented foods (46:02) Peach Ginger Switchel recipe (48:27) The It Takes Guts program, a 28-day online program (includes one-on-one coaching) (52:11)

Warning: This episode is explicit and not meant for little ears (or aunty ones). Pleasure is a word long lost for women. So busy in the to-dos of life and a culture that thrives on productivity, women don't have time to even think about pleasure. Kristina Campbell shares how to shift this paradigm and invite immense pleasure in your life and intimacy. Through simple changes in mundane activities to much much more! Can't say the more here but let's just say it's juicy!

One in three women have experienced either domestic violence or sexual abuse, and sometimes they go together. A lot of us have some kind of sexual trauma from the past. Regardless of where you are right now, there is always a way for you to have more pleasure. There is always a place for you to heal, let go and embrace the past as a gift rather than punishment. Whatever you've experienced in the past, you can heal it and move on. Kristina Campbell is an empowerment and pleasure guide. She’s inspired to help women cultivate their sexual freedom and authentic sexuality as a means to healing, wholeness, and connection with spirit. Kristina shares how she has healed her own sexual childhood traumas through a multidisciplinary approach, including therapy, energy work, and sacred sexual practices.

A couple weeks ago I was at an event, when a woman stood up to share her mission. I was moved by her vision of helping women heal their lives through cultivating their authentic sexuality. I immediately knew I’d like to interview her for this podcast. Her name is Kristina Campbell and she is an empowerment and pleasure guide. In this interview, Kristina shares with us her story as well as a beautiful perspective about our sexuality. She shares how we can start healing our sexual traumas and start loving our bodies. She also reminds us that everything that we see that lives comes from sexual energy.PS. A word of caution for those of you who listen to the podcast with little ones. Kristina’s story is honest, vulnerable and raw, so I recommend you listen to the interview alone first and then decide if you want your little ones to listen to it. See acast.com/privacy for privacy and opt-out information.

Kristina Campbell grew up with two opposing forces around sex and sexuality. Her Mother’s family is religiously devout, and her Father’s family worked in the porn industry.    After a career in her 20’s as a sex worker, and a deep dive into healing her own sexual trauma to save her marriage, she became an intimacy coach to support other women to empower their pleasure and relationship to sexuality.    Join us as we do a deep dive into healing sexual trauma, defining our pleasure, communication in the bedroom and the power of forgiveness with Kristina Campbell.   About Kristina:     Kristina Campbell is a sexuality and intimacy coach inspired to help women cultivate their authentic sexuality as a means to healing, wholeness and connection with spirit.  Kristina comes from a breadth of experience and has transformed her life and relationship through the work of deep sexual connection.  Coming from a chaotic childhood that included toxic marriages, verbal abuse, body shaming and sexual trauma, her path with fraught with negative experiences around sexuality, both direct and indirect.  After years of searching for what would fill the void of pain and loss, her path kept coming back to sexual healing.  Over years of therapy, spiritual work, sexual reclamation and marital communication, Kristina has transformed her relationship to herself and to her partner.   Contact:   Website   Instagram: @kcstarlite  

Kristina Campbell is a science writer specifically in the area of the microbiome. She's authored a book called The Well-Fed Microbiome Cookbook, and recently co-wrote a textbook on gut microbiota. Today Kristina and I talk about probiotics, the microbiome, communicating science, women in journalism, and family and fermentation among other things. Check out her website bykriscampbell.com And follow her on Twitter @bykriscampbell  And Facebook @intestinalgardener   Check out the FPJ Giveaway! See website for official rules.  SHOW NOTES Writes for gutmicrobiotaforhealth.com Her story -family all had gut issues -tried fermented foods Two published books -passion for writing about the microbiome  -take the science and then do the best you can to implement it your everyday life-cookbook is the science turned practical  -her aim is to communicate where science ends and where speculation begins-what is the ‘jumping off point' Dr. Rob Night -American Gut Project-Global FoodOmics Project-led by Dr. Julia Gauglitz Definition of a probiotic -Colin Hill and colleagues -wrote a paper on the definition of probiotic -proven benefit for host healthhttps://www.nature.com/articles/nrgastro.2014.66 -live cultures-live microorganisms -may or may not be specifically contributing to health  Having children and probiotics-being aware of diet and health -vaganal seeding-microbiome of c-section and vaganal birth babies are different  Health professionals collaborating  Book by Dr. Brett Finlay and Marie Claire Arrieta Let Them Eat Dirt-exposure to germs can be good for children -provides good guidelines  -low risk environments to get dirty-get to know bacteria -learn more about them The Earth Microbiome Project -Rob Knight-microbes and animals-microbes and agriculture  Journalism science and women-discussion of disproportionate number of voices are male-challenge assumptions we've had Family culture-co-educating each other  Fermented food cultures connect us-get a culture from a friend -microbes passed on The Probiotic Life for Kristina-Life of living in the moment-fermented foods help her live in the moment -let microbes teach you how to slow down 

Aaron and Derek talk with Kristina Campbell about cultural differences that exist between the American south and other areas of the world. They also reminisce about growing up in a shared city and Kristina shares a "non-southern" story.

In this episode of The Microbiome Podcast we talk with Kristina Campbell from Gut Microbiota for Health. Ms. Campbell had recently travelled to three conferences around the world focused on the microbiome and we talk to her about what is new and hot in the microbiome field.