Podcasts about sorachi ace

I avsnitt 167 diskuterar vi Systembolagets smaklökar, pratar oktoberfest och Sorachi Ace och mycket annat.

The penultimate week in Link Up's Series 6 brings us back to Ontario with one of the most legendary breweries in the province - Wellington Brewery! Karyn joined Tiff and Cee to chat about their pioneering work with Queen of Craft and creating more gender equality in craft beer, the demographic changes they've seen over the years as a result of their efforts, how they try to make craft beer more accessible and approachable to more people, and where she sees beer going from here. They cracked open Welly's Link Up American Pale Ale, at 5.4% it rocks Sorachi Ace, Sasquatch, Topaz and Amarillo in the boil, and it's hazy, tropical, crushable and citrusy. Cheers!   About the Link Up season: We're back with a brand new season of BAOS Podcast, and this one is something very special and very close to us. We'll be focusing this entire season on Link Up, a non-profit started by the good folks behind Microbrasserie 5e Baron in Aylmer, QC and Tiffany and Cee here at BAOS and High Season Co. Our aim with this program is to help BIPOC from underrepresented communities learn about and enter the craft beer industry in essentially any area they wish - from a brewing apprentice to taking the Cicerone course for front-of-house opportunities, from hop farming to the yeast lab, from beer media to design and photography, we're here to help diversify an industry that is in dire need of it. Link Up Apply for the program via their website | Instagram | Twitter | Facebook BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Link Up Series 6 is in the building! We're kicking off the latest collaboration series with a brewery that's super close to our hearts - Sawdust City! Co-Founder Sam Corbeil joins Cee and Tiff to chat about the importance of ties to the community in a region like Muskoka, why they offer such a wide variety of styles, their approach to "gateway beer" and how that offers access to many communities, how the younger generation is approaching beer, and the effects of pricing of beer. Sawdust delivered their Lemongrass Rice Lager with Sabro and Sorachi Ace hops, a bright, crisp, citrusy gem with awesome tropical vibes from the coconut that couldn't be more perfect for the patio. Plus there's a sneak peak of Sawdust and BAOS's newest collab beer, Get It In Y'a V2.0. Cheers!   About the Link Up season: We're back with a brand new season of BAOS Podcast, and this one is something very special and very close to us. We'll be focusing this entire season on Link Up, a non-profit started by the good folks behind Microbrasserie 5e Baron in Aylmer, QC and Tiffany and Cee here at BAOS and High Season Co. Our aim with this program is to help BIPOC from underrepresented communities learn about and enter the craft beer industry in essentially any area they wish - from a brewing apprentice to taking the Cicerone course for front-of-house opportunities, from hop farming to the yeast lab, from beer media to design and photography, we're here to help diversify an industry that is in dire need of it. Link Up Apply for the program via their website | Instagram | Twitter | Facebook BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

With rising costs for everything would you rather your favorite beer lose a bit of ABV or see the price go up a bit?  According to our Twitter poll, about 75% of you would rather pay a bit more for your pint.  "Drinkflation" is a hot topic in the UK as some brewers are choosing to drop the alcohol content of popular by 0.2% or so, and Brits are not happy about it.If you want to see some hardcore Drinkflation, head out to your nearest cocktail bar.  We enjoyed several Tiki cocktails this weekend and have the receipts to prove it.  Drinking great is not cheap, for sure.Back to beer we look at current trends, and I may have to eat my words for not believe that Bomb Pop beers were having a moment.  I must have seen 4-5 release notices just this week.  Never would have guessed, but I'm not scared to admit when I'm wrong.  Red and Amber Ales are on the uptick as well, they're coming from all angles.What's not on the rise is Sorachi Ace beers.  This hop popped into our heads this week and we remember a few really nice beers that featured it.  Seems lately that crop yields are very low and the lion's share of the harvest goes to Sapporo, who still features Sorachi Ace in the Asian markets.We know this Bud Light story just keeps going on, but Anheuser-Busch continues to (somehow) keep wrecking this train.  Their US CEO Brendan Whitworth appeared on the  CBS Morning Show where he avoided every single direct question and instead chose to talk about their focus on unity and their employees.  They've managed to make everyone upset, not matter their stance, and their sales continue to pay the price for their hubris.To end on a positive note, New Jersey is very close to overturning some extremely restrictive beer laws that limited food, events, and everything fun at breweries.  A bill is headed to the governor for signature that would reverse these laws and make things much better for the Garden State's breweries.  Way to go, NJ!Beers of the WeekHalfway Crooks Radix - German PilsnerHair of the Dog Adam Batch 89 - Adambier, ~2013Monday Night Juice Raptor - NE IPAAustin Brothers Alpena Amber - Amber AleAustin Brothers Sno Drift Rally: Bonfire Alley - Brown AleTerrapin Imperial Luau POG - Imperial IPAEighth State Com Truise - Imperial IPAShiner Prickly Pear - Fruit BeerThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Ni läste rätt! Ett helt avsnitt om en enda humlesort! Går det verkligen att fylla en timme med prat om Sorachi Ace? Tydligen! Denna vattendelare till humle har en intressant bakgrund. Och, kanske kanske kanske, kommer Sebastian byta åsikt om Sorachi Ace innan Avsnittet över. Det finns bara ett sätt att ta reda på det. Genom att lyssna, så klart! Alltså - allt om Sorachi Ace. Och, så dricker vi öl. Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): patreon.com/hembryggninghalleluja

David, aka @the_extract_homebrewer on IG, joins Andrew in the pub to talk the joys of extract brewing, bagels and adds his altbier to the taplist. They also get talking about how to use Sorachi Ace hops, there is a bonus recipe for this episode! Düsseldorf-style Altbier (Extract Version) Batch Volume: 3 gal (Kettle) Fermenter Volume: 2.75 gal Boil Time: 30 min Mash Water: 3.34 gal Total Water: 3.34 gal Boil Volume: 3.21 gal Pre-Boil Gravity: 1.017 Vitals Original Gravity: 1.053 Final Gravity: 1.013 IBU (Tinseth): 46 BU/GU: 0.86 Color: 33.5 EBC  Mash Temperature — 150 °F — 45 min Malts (2 lb 3.2 oz) 1 lb (21.9%) — Avangard Pilsner Malt — Grain — 3.3 EBC 6.4 oz (8.7%) — Weyerman Aromatic Malt — Grain — 49.5 EBC 6.4 oz (8.7%) — Weyerman Munich Dark — Grain — 25 EBC 4.8 oz (6.6%) — Dingemans Caramel Munich II — Grain — 120 EBC 1.6 oz (2.2%) — Weyermann Carafa Special II — Grain — 1100 EBC Other (2 lb 6 oz) 1 lb 13 oz (39.6%) — Briess Pilsen Light DME - Dry Malt Extract — Dry Extract — 3.9 EBC — Flameout 9 oz (12.3%) — Briess Munich Dry Malt Extract (DME) — Dry Extract — 20 EBC — Flameout Hops (0.77 oz) 0.37 oz (36 IBU) — Nugget 14.2% — Boil — 30 min 0.4 oz (10 IBU) — Nugget 14.2% — Boil — 5 min Miscs 0.3 ml — Lactic Acid 80% — Mash 0.25 items — Whirlfloc — Boil — 15 min 0.25 tsp — Yeast Nutrients — Boil — 15 min Yeast 1 pkg — Danstar Nottingham 75% 150 billion yeast cells 1.06 million cells / ml / °P Fermentation Primary — 62 °F — 5 PSI — 21 days Cold crash — 34 °F — 56 days Carbonation: 2.5 CO2-vol Alien (w/Paul Crowther)/ Weyland-Yutani Aspen Ale - 5 gallons (from Pop Culture Brews Alien episode) (90 min mash 90 min boil) grain 4.5kg/10lb Maris Otter 1kg/2.5lb Flaked Rice hops 30g/1oz Fuggle (90 mins) 30g/1oz East Kent Golding (90 mins) 100g/3oz Sorachi Ace (5 mins) adjuncts 1 Whirfloc Tablet or 1 tsp of Irish Moss (15 mins) yeast Nottingham Ale yeast Learn more about your ad choices. Visit megaphone.fm/adchoices

Currently operating out of Pilot Project, Azadi Brewing may be small at the moment, but their flavors are big and inspired by ingredients from regions all over India. We talk with co-founders Bhavik Modi and Gator Schrand about their unusual collaborative process that results in a rich lineup of beers that seek to tell a story and educate the consumer about India, Indian food, and Indian communities in Chicago. (They also taste pretty great as well, we might add.) In addition, we learn about how they became featured in prominent Chicago Indian restaurants, how their logo is inspired by the Dabbawala, and when we might expect to see a taproom open. Also, we want in on the Taste Buds trading cards, dream of some perfect food pairings, and get a lesson in the chaotic Craig-style of reviewing things.  Bhavik and Gator Interview: (00:10:37 - 00:36:33) Beers Reviewed Devon (Gose w/ Telicherry black pepper, Himalayan pink salt, and Indian coriander) Cochin (Lemongrass Saison) Shimla (Pale Ale w/ Columbus, Centennial, and Cascade hops) Chopta (Hazy IPA w/ Cascade, Sorachi Ace, and Hallertau Blanc hops) Hira (Belgian Quad w/ dates)

New Holland Brewing Co. was founded in 1996 and over the years it has evolved from a small brewpub to one of the country's largest craft brewers, all on the back of a bourbon barrel imperial stout – a pretty amazing feat.  Brett VanderKamp was a co-founder of the brewery and now sits in the CEO role. He's learned a lot along the way, some good and some bad, and has tried to use the brewery as a platform for good in the community where New Holland is based and around Michigan. In this wide ranging conversation about business, and passion, mistakes, and successes we start at the beginning and those early days when the brewery started. This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together.Jack's AbbyFor the next stop in our Lagers of the World series, we headed to Japan and worked with Numazu's Baird Brewing Co. to brew a rice lager with yuzu, green tea, and hopped with Sorachi Ace.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Brett VanderKamp of New Holland Brewing Sponsors:  Briess, NZ Hops, Jack's Abby, and The Beer Edge Tags: Beer, Stout, IPA, Ownership, Brewing, Business, Politics, Charity

“Summer nights and my radio. Well that's all we need, baby, don'tcha know? We celebrate when the gang's all here. Ah, hot summer nights, that's my time of the year.” Summer Nights/ Van Halen- 5150 I don't know about you listeners but for me summer is the best season of the year! Cookouts, drinks with friends on warm summer nights under the stars, watching a thunderstorm light display on the canvas of a dark summer sky, listening to a ballgame, outdoor music events, and beer…oh my.   Welcome back to HomeBrew RockStars Episode 75 we are calling ‘Let's Play Beer!' And the gang's all here. On this episode we are introducing a new format and invited Pete Domino and Jason Sears (to avoid confusion will refer to them as Sears the Elder and Sears the Sune) to sit in with us in round table fashion (actually it's a pool table with maroon felt). We just discuss what's on our minds based on summer and of course beer!   Sears the Sune and Pete brought their IPA featuring Zythos hops. This is a sneaky 7.5% ABV that gives no clue to its strength, we agreed the next one could use a bit more Zythos to give it a bit more hop punch but a fine beer as it is. Watch out drinking this one in the summer heat! Kent brought an IPA as well. This one features Sorachi Ace, Simcoe and Citra fermented with Omega's West Coast yeast. This has a great hop aroma and flavor. Kent was not sure of the ABV, a well done IPA.  If you have not figured it out WE LOVE BEER and if you have a homebrew that you would like us to try and review on the podcast contact us and we will make arrangements to get it into our thirsty hands. There is a spirited discussion on the proper order to build a burger, MLB ballparks rated for their craft beer selection and a story about Colonial beer in 1776. We also talked about what music we've been listening to lately.  Big thanks to our program sponsors Pig Minds Brewing, Artale & Co, and 815 Gardens and Brewing for all their suds and support, we love you guys! Looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing. Seeking a hard to find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great suggestions. When you are ready to start a new indoor gardening project stop in to 815 Gardens and Brewing, Bob will be happy to help. Tell them that HomeBrew Rockstars sent ya. As always we appreciate if you make sure to Like us, Follow us and RATE US! Prost! #drinkitup    

Tof dat je luistert naar aflevering 9 van seizoen 2 van de Biervrienden! Op de zolderkamer in Utrecht genieten Maarten en Thom wederom van een breed scala aan lekkere speciaalbiertjes, voorzien van meningen en beoordelingen! Het spits wordt afgebeten met het biertje gekozen door jullie als luisteraar, ditmaal de Mannenliefde van Oedipus. Een pittige Saison met Szechuan peper, lemon grass en Sorachi Ace hop. Maar pas op: laat je niet misleiden door ons, wij doen namelijk gewoon alsof het een IPA is en proeven en beoordelen hem ook zo (oeps!). Vervolgens proeven we een voor ons heel bijzonder biertje dat ons per post vanuit Culemborg heeft bereikt. De Woëste Brouwers uit ons thuisgebied Culemborg hebben ons een paar van hun Knallende Tripels opgestuurd. Een ware reis doorheen verschillende smaken, geuren en belevingen. Het woord 'genieten' is hierin zelfs een understatement! In het thema van deze aflevering staan twee lokale biertjes centraal. Maarten heeft de Odulphus Blond uit Best meegenomen en Thom heeft gekozen voor de Kiem van Duits&Lauret. Een aflevering om even lekker de beentjes omhoog te knallen, een biertje open te poppen en te genieten! Jouw (lievelings)bier door ons beproefd hebben? Benader ons! instagram.com/biervriendenpodcast/ facebook.com/biervriendenpodcast Untappd: untappd.com/user/biervriendenpodcast Gmail: debiervriendenpodcast@gmail.com Intro muziek: Upbeat Forever by Kevin MacLeod Link: incompetech.filmmusic.io/song/5011-upbeat-forever License: creativecommons.org/licenses/by/4.0/

In space no one can hear you.... brew! We welcome back Pellicle Magazine writer Paul Crowther aka The Mad Brewer himself! This time, instead of fun rollicking adventures with Wookies, Ewoks and Princesses, we are getting the crap scared out of us by Xenomorphs and corporate intrigue! WARNING** this episode touches on the subject of rape, and may not comfortable listening for some of our listeners Alien (w/Paul Crowther)/ Weyland-Yutani Aspen Ale - 5 gallons (90 min mash 90 min boil) grain 4.5kg/10lb Maris Otter 1kg/2.5lb Flaked Rice hops 30g/1oz Fuggle (90 mins) 30g/1oz East Kent Golding (90 mins) 100g/3oz Sorachi Ace (5 mins) adjuncts 1 Whirfloc Tablet or 1 tsp of Irish Moss (15 mins) yeast Nottingham Ale yeast Music: music by audionautix.com Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/    Christie TeknoAxe http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Rye IPA All Grain Batch 2 is the base for this Rye IPA series. For the hops we are using Centennial, Chinook and Sorachi Ace. We will also change up the grain bill in other batches. This will be the final tasting of this base Rye IPA.

Draft Mechanic Episode #123: Bargain Quest I sure hope you like value! In this episode of Draft Mechanic, you get not just ONE game in the feature segment, but ONE and a half! An expansion too! That’s such a steal! But don’t steal Bargain Quest. But if you want to steal, your dexterity is probably high? Right? Is that a good segue to three games that have dexterity or physical mechanics? I don’t know. But we talk about CTRL, Megacity Oceania, and Flash 8. And, as an added value, Danielle’s going to tell you about Sorachi Ace hops! WHAT A DEAL. 00:45 Show Intro, News & Updates 02:54 Kickstarter Updates 03:30 Kickstarter: Endangered: New Species 08:07 Recent Plays: CTRL 19:37 Recent Plays: Megacity: Oceania 33:39 Recent Plays: Flash 8 46:22 Grey Fox Games Sponsorship Spot 47:05 Six Pack Review: Bargain Quest 48:43 Bargain Quest: Gameplay Overview 55:51 Bargain Quest: Discussion 86:46 Bargain Quest: Final Thoughts 88:21 On Tap: Bargain Quest 93:52 Hop Primer: Sorachi Ace 104:20 Next Final Round & Outro We hope you enjoyed today's episode! Send us some feedback at draftmechanic@gmail.com and visit us on the web at draftmechanic.net! Pick up one of several designs for a Draft Mechanic T-Shirt today! Join our Draft Mechanic Slack Channel, or our BGG Guild (#2470)! We’re also on Twitter and Instagram - follow us at @draftmechanic! Also, Like us on Facebook! Draft Mechanic is a proud member of Punchboard Media, where we all bring something to the table. Check out our diverse group of audio, video and written board game content creators! Draft Mechanic is sponsored by Grey Fox Games. Check out their website for information on all their great games, and sign up for the newsletter for updates direct to your inbox! Our theme and bump music is from the album “Superpower of Choice” by the Liberation Jumpsuit - thanks to the band for their help! Come listen to the full album on our website! Thanks for listening! Please game responsibly and we’ll see you back here again soon for another round! http://www.draftmechanic.net/show-notes/2020/123bargainquest

Sorachi Ace SMaSH Vienna All Grain is a homebrew I made to see what Sorachi Ace hops would do in Vienna malt. This is an all grain smash beer. A smash beer is a single malt single hop homebrew. I use smash beers to test out new malts and hops. This is my 3rd tasting of this smash beer

Sorachi Ace SMaSH 2-Row All Grain is a homebrew I made to see what Sorachi Ace hops would do in 2-Row malt. This is an all grain smash beer. A smash beer is a single malt single hop homebrew. I use smash beers to test out new malts and hops. This is my 3rd tasting of this smash beer

Rye IPAs have been on my list to brew for a long time. With this being a Rye beer I wanted to see how Sorachi Ace would do. This Rye IPA is using Centennial, Chinook and Citra hops. This will be the first tasting of this homebrew.

Rye IPAs have been on my list to brew for a long time.With this being a Rye beer I wanted to see how Sorachi Ace would do. This Rye IPA is using Centennial, Chinook and Sorachi Ace hops. This will be the first tasting of this homebrew.

In homebrew sometimes it might be best to make different beers and do a side by side tasting to see what the difference is. Today we are going to do a side by side of my Sorachi Ace White Wheat and Sorachi Ace 2-Row.

Sorachi Ace is a hop that I have been brewing with to find out what it can add to a homebrew. Small batches might be a good place to start when trying out new hops or grains. Today we will have the second tasting of my Sorachi Ace smash with Vienna malt.

Wheat beers can be hard to make. 100% wheat beers should only be made if you are using BIAB. You will can get a stuck sparge. I want to make a good wheat beer that I cant brew in the summer and have on tap for people that do not like big hoppy IPAs. In this tasting we are going to look at Sorachi Ace hopped 100% white wheat homebrew.

This week the brew crew drinks one of Zach's favorite beers and talks about Greg Robinson smuggling a person worth of Marijuana and the oddities of the XFL.

We break some blondes down, talk about what we've been brewing, KC Fair Comp and more. Shout out to Sorachi Ace.

Owners Bonnie Jackson and Aaron at Irene's Taproom in Phoenix have set up their place to fully experience sound. With a continual list of local Arizona bands as well as bands traveling across the country, they want to make sure their guests get the full audio experience. When Bonnie and Product Manager Paul Rosevear threw out the idea of doing a podcast live in front of their patrons it was a no-brainer for me.  We landed on the polarizing topic of "big beer and independent beer" as a discussion point. No slouches ourselves Bonnie and I would be on this discussion panel but with such a complex topic we knew we needed some big guns to join in on this discussion. Leah Huss of Huss Brewing Company is a badass brewery owner and one of the most experienced beer personalities in Arizona craft beer. She's in! As the former president of the Arizona Craft Brewers Guild and a wealth of knowledge when it comes to anything craft beer related Ken Wilson from Lumberyard Brewing Company was our second Sorachi Ace in the hole. To round it all out my man Keaton aka The Brewz Traveler came to bring in the perspective of a devoted craft beer enthusiast.  In this episode, we all sit down and talk about this complex subject of "big beer" and independent craft beer. As you will see it's not quite as simple as a quick "f***k big beer". There is much more to this story than meets the eye. Enjoy the show! The plan is to have one of these live episodes (each with a new topic and panel) every few months so be on the lookout for the next one Thanks to Irene's Taproom for being awesome hosts! Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together Intro/Outro music is "La Negra Tomasa" by the awesome local Arizona band Fayuca Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!

Breakfast. Dubbel. Huh? @HawRiverAles Co hosts : Good ol Boy Drew, Good ol Boy Tim, Good ol Boy Kendall, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – It's like a good afternoon in Belgium with Haw River Farmhouse Ales. You should wonder what would be our pairing advice instead of Haw River's suggestions. Cobbler, there we said it. We taste and discuss the following beer:  Haw River Mille Fleur Rustic Saison SUDS – 4 Haw River Regent's Rye Tripel SUDS – 4 Haw River St. Benedict's Breakfast Dubbel SUDS – 4 Haw River Rusted Plow Farmhouse Saison SUDS – 4 Haw River Newlin's Original Belgian Oatmeal Pale SUDS – 4 Haw River Sun Hands Summer Golden SUDS – 4 Haw River Cummunal Table Beer SUDS – 3 # of times Good ol Gal Julieanna says “ I love Sorachi Ace” = 11 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Spreaker and available on iTunes, Google Play, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Kendall, the Advance Cicerone at the table, tolerates us on a repetitive basis. Be sure to check out Kendall and June's Blog. www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Breakfast. Dubbel. Huh? @HawRiverAles Co hosts : Good ol Boy Drew, Good ol Boy Tim, Good ol Boy Kendall, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – It’s like a good afternoon in Belgium with Haw River Farmhouse Ales. You should wonder what would be our pairing advice instead of Haw River’s suggestions. Cobbler, there we said it. We taste and discuss the following beer: Haw River Mille Fleur Rustic Saison SUDS – 4 Haw River Regent’s Rye Tripel SUDS – 4 Haw River St. Benedict’s Breakfast Dubbel SUDS – 4 Haw River Rusted Plow Farmhouse Saison SUDS – 4 Haw River Newlin’s Original Belgian Oatmeal Pale SUDS – 4 Haw River Sun Hands Summer Golden SUDS – 4 Haw River Cummunal Table Beer SUDS – 3 # of times Good ol Gal Julieanna says “ I love Sorachi Ace” = 11 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Kendall, the Advance Cicerone at the table, tolerates us on a repetitive basis. Be sure to check out Kendall and June’s Blog. www.beermakesthree.com Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”

On this episode, The Brews Bros. get a taste from The Brooklyn Brewery. The beers we sampled included Sorachi Ace, Brooklyn Pilsner, Defender IPA, and Bel Air Sour. Also, Savage Josh Clark [@savagejoshclark] dropped in to try a few beers with us, and give his thoughts! And we also got Laura-Sue Barton [@hoppedupcrafts] on the phone to discuss the craft beer community on Instagram This episode was broadcast live on Facebook, so if you'd like to watch instead of listening, feel free! Follow us on FB: https://www.facebook.com/thebrewsbrospodcast Follow us on Instagram: https://www.instagram.com/thebrewsbros Subscribe on iTunes: https://itunes.apple.com/us/podcast/the-brews-bros.-podcast/id1201116891 Support us on Patreon: https://www.patreon.com/thebrewsbros

Its Sorachi hops not Sriracha sauce. Brooklyn brewery was kind enough to set this mancaver straight. Sierra Nevada Beer Camp in Austin TX is where we got to try Sorachi Ace. Im a believer. Winter is Coming. Happy Fourth. 

Ben and Aadil are once again joined by Ms. Beeresistible herself, Lucy. We talk about the Iron Maiden mobile game, Reigns, Abzu and No Man’s Sky. Topping everything off with a discussion of the latest whiny controversies the gaming community has took to twitter to angrily board the whambulance. Plus Aadil has a surprise gift for his homies.* Lucy has a Cloudwater ‘Sorachi Ace’ Grissette, White Hag’s ‘Red Doe’ Red IPA and a Seabuckthorn IPA ‘Baltic Frontier’ from To Øl. Ben and Aadil split the ‘Iron Maiden Trooper’ Premium British Beer, Wiper & True ‘Kaleidoscope’, and the Chimay ‘Blue’. Tanked Up 44 – The Cockwombler Spills

30 EPISODES!!! CAN YOU BELIEVE IT!? Thank you so much for your support of the show! We know most celebrate on episodes like 25 or 50, but 30 happens to be half the reason why we started this podcast to begin with. So again, our sincere gratitude for everyone who has joined the conversation! Alex and JoJo team up with Jamie (If it sounds good, it's his fault!) to talk about: Mace Windu Lives! http://www.huffingtonpost.com/entry/mace-windu-still-alive_us_5775dfbfe4b09b4c43bfd67b Pixar says no more sequels: http://www.ign.com/articles/2016/07/02/pixar-says-no-sequels-currently-planned-after-toy-story-4-cars-3-and-incredibles-2 Korean Dinner Porn (SFW) (Yes, we thought that too): http://kotaku.com/dinner-porn-is-a-south-korean-internet-trend-1484058173 We also enjoy a very good brew donated by the fine folks at: BadWolf Brewing Company http://www.badwolfbrewingcompany.com Aces High: "A unique pale ale hopped and dry hopped with Sorachi Ace hops - 5.7%" We read answers from last week's G30 Question: How do you define yourself as a geek? And offer a new G30 Question for this week: Marvel or DC? Join in on the conversation as Alex, JoJo, and Jaime celebrate 30 episodes of The Geek:30 Happy Hour! -Cheers!

Today, Chris and Mandie talk about all the stuff they've been up to, both drink beer with Sorachi Ace hops (just realized that), their mutual love for The Strumbellas, and lots about good glassware for beer.

Sorachi Ace, uma das melhores cervejas da Brooklyn! Desde a primeira vez que provei a Brooklyn Sorachi Ace achei ela surpreendente. Até então tinha tido pouco contato com cervejas Saison, mas hoje já é possível encontrar cervejas deste estilo com certa facilidade, tanto nacionais como importadas. E com essa oferta de Saisons por aí, por que até hoje a Sorachi Ace chama tanta atenção? Por ser uma cerveja intensa em aromas e sabores, mas ao mesmo tempo muito fácil de ser bebida. É uma cerveja saborosa, com aromas quase que únicos, que remetem a capim-limão, limão e verbena. Na boca ela é rica, com perceptível acidez e excelente equilíbrio entre o amargor e dulçor. Ao final é seca, com leve presença da levedura de champagne. A Brooklyn Sorachi Ace é uma cerveja que não sai das minhas preferidas, e sempre que tenho a oportunidade peço uma – principalmente para comemorar, como foi o caso da abertura da loja Meste-Cervejeiro.com em Londrina, onde gravei este vídeo. O pessoal de lá aprovou! E você, o que acha da Brooklyn Sorachi Ace?

Season 2, Episode 9 - This week, we’re going back to the hops with homebrew from Nagel and hoppy radness from Noble Ale Works, Alpine Brewing, and Societe Brewing Company. Now that we’re all fully recovered from last week’s epic stout tasting, we’re back with a homebrew from Greg, and some beers from some of SoCal’s best breweries: Noble Ale Works, Alpine Beer Company, and Societe Brewing Company. We kick the show off with a unique homebrew from Greg that’s kind of saison, and kind of a pilsner. Weird, right? The beer was intended to be a saison, and technically speaking, it is. It was brewed with Belgian pilsner and rye malts, and fermented with White Labs WLP568 Saison yeast. What makes this beer different was the utilization of whole leaf Saaz hops. The beer was bittered with Nelson Sauvin in the boil, while the Saaz hops were used in a custom hopback made by Greg. The Saaz come through so much in this beer that it’s reminiscent of a Czech pilsner. All in all, it’s a tasty, easy drinking beer and an example of how experimentation with homebrewing can lead to unintended, yet interesting results. Hoppy Brews from Noble, Alpine, and Societe Next up is yet another attempt to convince Matt that Sorachi Ace hops aren’t just extract from an old lady’s perfume bottle, Noble Ale Works Sorachi Ace Showers. Matt was given this beer from the brewer himself, Evan Price. If you aren’t familiar with the “Showers” line of beers, it’s a series that Noble Ale Works has been doing for quite a while now, that focuses on one specific hop. This beer is a great example of how to utilize the characteristic of this hop. The malt profile on the beer has a unique, malty, savory flavor, almost like candy, and the hops back it up with a balanced, lemony bitterness. This beer doesn’t smack you in the face, and it’s quite refreshing. Interestingly enough, Matt kind of digs the beer, while Jason is simply not a fan. Thanks for the beer, Evan! To: Matt, Love: Evan (Price) The next two beers are from Alpine Beer Company. Jason picked up a couple of growlers from Green Flash Brewing Company, who is now brewing Alpine beers at their facility in San Diego, California. Alpine Beer Company is a very small brewpub out of Alpine, California who is known for their spectacular beers, most notably their hoppy beers. They were recently purchased by Green Flash Brewing Company to help expand the brand, get the beers to a bigger market, and help Alpine Beer Company keep making the truly unique brews that they are so well known for. The two beers we have on this episode, Hoppy Birthday and Nelson, are two classics from Alpine. Both of these were brewed at Green Flash, which in comparison to Alpine’s brewhouse, is enormous. There are certain recipe scaling issues that come about when stepping up a beer to a production run of this size. We discuss those issues on the show, and whether or not these beers are truly accurate iterations of the beer Alpine is known for. Alpine Beer Company – Nelson The final beer of this episode is The Miser from Societe Brewing Company, by way of our good friend and “Ruler of the Underworld” at Societe, Mike Sardina. This beer is made with Amarillo, Simcoe, Mosaic and El Dorado hops, and boy does it show on the nose. This beer smells absolutely delish. Coming in at 10% ABV, the body on this beer is really nice, and not just a vehicle for hop delivery. Societe very much prides themselves on making a unique, quality product, and it really shows in this beer. Expect an on-location episode from Societe in the near future… BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E9 Show OutlineNoble Ale WorksAlpine Beer CompanySociete Brewing CompanyFirkfest 2015 Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Season 2, Episode 4 - This week, we’re on location at Monkish Brewing in Torrance, California with owner, president and brewer Henry Nguyen and Monkish “Evangelist,” Brian White. The second stop on our South Bay/L.A. beer tour, Monkish Brewing Co. has quickly become a brewery in Southern California that has set themselves away from the pack, brewing nothing but Belgian-style inspired beers. We start the show with two beers that have a history with one another, Crux and Oblate. The latter beer was the first to be brewed at Monkish, even though Crux was technically supposed to be the first beer made, but the result was Oblate. They are similar beers but differ in malts and adjusts.  Monkish Brewing Co. – Sunset Beer The next beer was a collaboration made with Sunset Beer Company, named Sunset Beer. In the early days of Monkish, Henry was brewing at night and delivering beer during the day. He established relationships with many of shops, and Sunset Beer Company was one of them. This “hipster” beer as Henry calls it, is a witbier made with wheat malt, orange zest, and Lotus seed, as well as Citra, Galaxy, and Mosaic hops. It’s fermented with their house yeast, White Labs WLP530 Abbey Ale Yeast, and bottle conditioned with Brett Trois and Brett Brux yeast. It’s dry, aromatic, hoppy, and absolutely delicious.  Fermentors at Monkish Brewing Co. Next up is a beer that has made its way into Matt’s heart, Selah. This beer has only been made once, so far. It was inspired by Jolly Pumpkin‘s approach to beer, and was Monkish’s first beer made with brettanomyces. This is one of only two beers that Matt will drink that contain Sorachi Ace hops, and boy do the hops work well in this beer, giving it a big lemon nose. Henry wanted this beer to finish bone-dry, and used Wyeast 3711 French Saison Yeast, which is know to be a big, big attenuator, as well as Brett Trois and Brett Brux.  Foudres at Monkish Brewing Co. The final beer is Shaolin Fist. This beer is very unique in that it is made with Sichuan peppercorns. Henry was unsure this beer would sell, since during fermentation the brewery smelled like a Panda Express restaurant. This is a very savory beer and is quite complex. Nagel jokes about the beer paring well with carne asada tacos, but in reality, it really would pair well! Henry goes in-depth on a lot of the technical stuff behind Monkish beers, and it’s really quite interesting to hear his point of view on beer. If you’re ever in Torrance, pay a visit to Monkish, and head on over to Smog City, which is less than a quarter mile away.  Thanks, Monkish! Big thanks to Henry and Brian for having us! We’ve had a great response to our Patreon campaign thus far, and we’re totally stoked to have 18 (5 new Patrons this week!) Patrons supporting the show! We can’t thank them enough for the support and are humbled by their generosity. If you feel you’re getting any sort of value/entertainment/knowledge from 4B, please consider supporting the show on Patreon: http://patreon.com/fourbrewers We have Four Brewers T-shirts up for pre-order, as well as stickers and buttons that are available for immediate shipping. Head over to our online store: https://squareup.com/market/four-brewers-store Links to things from this week’s episode:S2/E4 Show OutlineSunset Beer Company BREW THE SHIT OUT OF IT. Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Season 1, Episode 19 - This week on the show, we harpooned some whalez from the other side of the continent, Brooklyn Brewery. Welcome to Four Brewers, the one-day-late edition. As many of you know, the Great American Beer Festival came to a close last Saturday (…it was AWESOME!), which means we were pretty much in recovery mode when we got home, and couldn’t get the show edited and out on time. Better late than never, right? RIGHT. This week, Matt and his totally awesome rad wife hooked us up with some Brew fromBrooklyn Brewery out of New York. We rarely see Brooklyn Brewery’s beer in this neck of the woods, so it goes without saying that these are quite a treat for us. Brooklyn Brewery Beers. We kick off the show with the only beer made with the Sorachi Ace hop that Matt can stomach, Brooklyn’s Sorachi Ace. Sorachi Ace hops tend to have a very perfume-like nose to them, and can really dominate the overall experience of a beer, since they live somewhere in the neighborhood of 18% alpha acid. This beer both combats and compliments this hop with Brooklyn Brewery’s own in-house strain of Belgian ale yeast. It’s one of the best Sorachi Ace beers around, and definitely worth seeking out. Silver Anniversary Lager is next up, which is essentially a doppelbock strength version of their Brooklyn Lager. We tangent for a bit (surprised?) and discuss gluten-free food stuffs, the Beer Wars documentary, and the history of Brooklyn Brewery’s iconic logo. Last but not least is the Brooklyn Cuvée Noire, a 10.6% ABV bourbon barrel-aged, Belgian style stout made with sweet orange peel. This bottle happens to be blend #4, and it’s pretty fantastic. As excited as we were to drink these bottles of radness, we got off topic quite a bit, and honestly, didn’t spend a whole lot of time discussing the beers. Hey, it happens. If you’re missing the homebrew aspect of the show, next week’s episode will feature a brew from Mr. Nagel. Greg’s no slacker, yo. Brew the shit out of it! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal

This week we drink and discuss Brooklyn Brewery with head brewmaster Garrett Oliver. The beer lineup this week is: Post Road Pumpkin Ale, Brooklyn Blast, Sorachi Ace, Local 1, and Local 2.