Podcast appearances and mentions of noble ale works

In this episode, I sit down with the hilarious trio from the Sorry We're Drunk podcast - Rosie, Cindy, and Brie. We talk about their journey from friends to podcasters, their favorite seltzers, and of course, some wild drunk stories. From epic karaoke sessions in Paris to the infamous thong run of 2005, this episode is packed with laughter and good times. We also dive into the latest brews from Noble Ale Works, including a refreshing Pina Colada Seltzer and a mind-blowing Root Beer Stout. Special thanks to Jimmy, Josh, and Paul from Noble for sharing their new releases and some behind-the-scenes stories. Stay tuned for the What's New at Noble segment and a bonus beer review from Chew Your Beer and LA underscore Brew Life. Don't miss out on this fun-filled episode - grab a drink and join us!   Dont Forget if you're a brewery or bar owner and your customers love trivia, this is for you. Head to geekswhodrink.com/taproom and enter promo code "taproom" for your first quiz night free.

Hey TapFam! Welcome to a special milestone - Episode 75 of The Taproom Podcast!

Get ready, cuz A.J. and John are going in on this very tasty episode of Beer Belly! Today, they try Iron Fan Queen by Monkey King Brewing based in Eastvale, California and also visit Noble Ale Works in Anaheim, California to be on The Taproom Podcast. The boys also talk John dying from going back to the gym, their HYPE for Marvel VS Capcom: Infinite & Beyond led by Maximilian, what type of Bending they would do in the AVATAR universe, + much more! You can help support the show on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Venmo!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Ep 125 - Welcome to Anaheim April 2024 - Anaheim, CA This month on the City Brew Tours Beer Club Podcast we venture to Anaheim, CA! On this episode, Jonathan and cohost Mike try Unsung Brewing CO.'s “Cloud Shrine” and Noble Ale Works'  “Naughty Sauce”. They are joined by Chris Mariani from Unsung Brewing Co. and Jimmy Goetz from Noble Ale Works  In this episode, the group talks about the growth of seltzers, beer for the non-beer drinker, and how can art sells beer. They learn about the impact of local collaboration and how it not only pushes boundaries, but also brings unexpected groups together. You can drink along with us from the comfort of home! Join the City Brew Tours Beer Club, get delicious beers delivered monthly, then tune into our monthly interactive virtual beer tastings on the second Tuesday of each month. Visit shop.citybrewtours.com to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/citybrewtours Facebook - https://www.facebook.com/citybrewtours Spotify: https://open.spotify.com/show/5DPsHut38oi7MrfrjP8rgD?si=XAzwEKxfRuOcG8-A-vy20Q&dl_branch=1 Apple Podcasts: https://podcasts.apple.com/au/podcast/brews-less-traveled/id1572260382 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy81YTQ3MmM4Yy9wb2RjYXN0L3Jzcw==

This week we seek revenge when we review Monkey Man. We also discuss American Fiction, Ready Player One, The Last Emperor, Get Shorty, Anyone But You, and No Hard Feelings. All while drinking Zombie. A HARD SELTZER by Noble Ale Works, out of Anaheim, California. Intro and Beer Selection 0:00-9:37 Monkey Man Review 9:37-30:16 Nano Reviews 30:16-47:10 Outro 47:10-49:23 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

LIVE from Noble Ale Works with 5 Disney gals for International Women's Day!

We dive into the vibrant Lunar New Year celebration at DCA, featuring Meilin and Ming Lee from "Turning Red" and a tribute to Asian traditions. We chat Disneyland's announcement of their $1.9 billion proce tag on the expansion and the fresh news for offerings at Downtown Disney, including the Parkside Market. We chat about the first looks in the reimagined Pixar Place Hotel and revisit Doctor Strange for mystic arts at Avengers Campus. Plus, Disney's global projects and an upcoming Disneyland local Tiki Takeover is coming, a special note on Girl Scout Cookies and art for Valentine's Day.  Tiki Takover event Feb 10th, 2024 at Noble Ale Works in Anaheim Register & get tickets here! Girl Scout cookie online ordering link Buy art for Valentine's Day

Join Sam & Kristen for latest Disneyland Resort news and tasty updates. Discover what's new with Tiana's Bayou Adventure and why Disney might go viral for cookies. Get the scoop on World of Color ONE's return, Haunted Mansion shutdown updates, and the Lunar New Year celebration kicing off this week. Dive into Frontierland's fresh-baked cookies, the return of Professor Phineas Plump's Cure-All Fritters, and the indulgent Chocolate Marshmallow Cookie Shake at Schmoozies. Plus, gear up for TRON3 filming buzz and snow magic at Disneyland Paris. Don't miss the Tiki Takeover event announcement for a magical expereince beyond the parks. Tune in for a deliciously magical episode filled with Disney delights and future favorites!  Tiki Takeover event - Feb 10th, 2024 at Noble Ale Works

Interview starts at 19:12, what a fun a episode with @Brewskibonz he is a great dude, we had some brewskis at Noble Ale Works in Anaheim, we talked beer, comics, some wrestling, and the Chug World Order! Also had Gunner on the intro, talked CFB, MLB and the NFL is back baby! @Thetaproompodcast on Instagram

Hammer, Brandi, & Adam continue their conversation with the guys from Noble Ale Works. Doing more taste testing and get belligerently more drunk. Head over to www.NobleAleWorks.com and NobleBeerToGo.square.site and see what amazing flavors & merch you can pick up from your new favorite beer store!

Daniella was such an awesome guest, her interview starts at 32:04, We talk about her craft beer journey, Congregation Ale house has four locations, movies, brew stories. Also on the intro had Josh from Noble, we talked about new can releases this week at Noble Ale Works in Anaheim, Hope y'all enjoy the episode Tap Fam!@Thetaproompodcast on Instagram

Hammer, Brandi, & Adam chat with the genius's over at Noble Ale Works who help us taste test a few of their favorite beers and see if it gets the Hammer of Approval. Head over to NobleBeerToGo.square.site to see their vast variety of beer, merch, & everything in between. You can't go with a beer from Noble Ale Works. NobleBeerToGo.square.site

This week on Fresh Hop Cinema; Beers from Noble Ale Works (Anaheim, CA) Beer 1: "Naughty Sauce" // Style: Golden Milk Stout // ABV: 5.4% // Ratings: Jonny - 6.1, Max - 8 Beer 2: "Naughty Sauce: Cinnamon Roast Crunch" // Style: Golden Milk Stout // ABV: 5.4% // Ratings: Jonny - 2.7, Max - 4. Film: "The Blackening" directed by Time Story. Ratings: Jonny - 3.2, Max - 3. Inside Hot & Bothered: - Max - Blade and Sorcery (Oculus VR) - Jonny - Indoor Diablo Picnics -------------------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 4:50 - Beer 1 17:54 - Film (No Spoilers) 32:04 - DANGER ZONE 43:03 - Beer 2 1:01:36 - Hot & Bothered Please leave us a rating and/or review on Apple Podcasts, or wherever you get your podcasts! Got a few bucks to spare? Support us on Patreon for as little as a dollar per week at www.patreon.com/freshhopcinema

Angels secure a series split against baseballs second best team(record wise). lets recap the series that was and the series to come together need tickets to an upcoming event? 714 tickets is the best spot! use code "HITI" at checkout for 10% off are you a fan of local breweries? check out Noble Ale Works in Anaheim and mention HITI for special pricing

We are joined by co-founder of Green Cheek Beer Co., Brian Rauso. Items for discussion include: History leading up to Green Cheek including Noble Ale Works. Changes Brian has noticed over the past ten years. Being the yang to Evan Price's yin. Swooping in on failed breweries. What Brian has learned from the "bubble burst." How is Direct to Consumer working out post pandemic. Green Cheek's approach to festivals and collabs. The tough competition in Orange County beer. Brad is opening a brewery! Expansion strategy. Widening the beverage offerings. And much more! And much more! You are reading this because you know you are in need of a lambic basket and you don't own one yet. Click here to purchase your very own lambic basket and support The Full Pint podcast in doing so. [LINK] Big shout out to Native Son LA. Taking over the former Modern Times Dankness Dojo, Native Son LA is open for business offering food and of course great craft beer. Stay tuned as they begin brewing out of this location. Visit their instagram to stay up to date https://instagram.com/nativesonla Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

What a fun Episode with the guys at Noble, Interview starts at around 32 min. Hearing their stories was so fun, conversation was great, beers were even better. It's also Wrestlemania Weekend, Baseball is back, and the Final Four. Hope ya enjoy the episode and follow Noble Ale Works @Noblealeworks on Instagram. @Thetaproompodcast on Instagram

Wishing all our listeners a very Hoppy Holidays! The BeerDad and Brandon sample some amazing Holiday inspired beers while watching Christmas Vacation. Grab a cold Holiday Beverage and join The Jolliest Bunch of Aholes this side of the Nuthouse! Beers sampled from Noble Ale Works, Enegren, Crowns n Hops, Mason Ale Works, Alesmith, Shiner and 818The Craft Lounge Taproom and Bottleshop Located in Beaumont, CA The Craft Lounge is your spot to grab some of the finest craft beers!!Support the show

Sometimes a sequel is necessary and this is no different! The fellas catch up with Jimmy Goetz Head Brewer for Noble Ale Works to sample some new bangers and re released bangers! Grab a cold one and join us for a Naughty Sauced great time! The Craft Lounge Taproom and Bottleshop Located in Beaumont, CA The Craft Lounge is your spot to grab some of the finest craft beers!!Support the show

The BeerDad and Brewed Podcast go all IRON MAIDEN....  just kidding but Iron Maiden was across the freeway and all their fans pregamed with the guys at Noble Ale Works in Anaheim, CA. BeerDad Justin Allen and guest host Brandon Riess sit with Jimmy Goetz Head Brewer and Paul Watson assistant brewer and jack of all trades. The fellas sample some amazing suds while shooting the breeze! Tap on... Tap off... "Sweep the Keg!" Show No Mercy!!The Craft Lounge Taproom and Bottleshop Located in Beaumont, CA The Craft Lounge is your spot to grab some of the finest craft beers!!Support the show

Get your cold ones colder; we've got a fresh batch! Deb, Flex, and Greg are back to sip on some delicious beers, talk about lake trips, find out which state is limiting your alcohol intake, and figure out what everyone's entrance music is! We also have a big controversy after a voicemail.Deb and Greg are in charge of the research today. First up is Pursuit of Happiness, a hazy IPA from Arrow Lodge Brewing in Covina, CA. Next up is dessert (or breakfast) with Cinnamon Roast Crunch from Noble Ale Works. Get ready for some nostalgia. Greg went out for some beer research in the mountains and doesn't have much to report. He also ran roughshod on the beer pong table for the weekend. Deb brings up a fundamental question (especially with our love for 80s wrestling), what is everyone's entrance music? (Let us know!)We received a voicemail from a listener that spurred quite the controversy. Turns out Hawaii is not a fan of double fisting. They're very strict on how many drinks you can buy.Dogfish Head launches Let's Get Lost, a new whiskey. Molson Coors is right on their tail with Five Trail, a blended whiskey. Boston Beer isn't doing so well in the beer category, but they're selling tons of seltzer. And a drunk guy in El Paso goes on a crime spree and steals a donut truck.Deb:www.instagram.com/onehopmessFlex:www.instagram.com/flex_me_a_beerCraft Beer Republic:www.CraftBeerRepublic.comwww.instagram.com/CraftBeerRepublicwww.facebook.com/CraftBeerRepublicPodwww.twitter.com/CraftBeerRepub(805) 538-2337

Today we crack open some beer from Noble Ale Works and talk about skydiving, cheating, guilt, playful banter, gender roles, bar environments, women's intentions, and platonic relationships. Grab a beer and enjoy. Cheers. --- Support this podcast: https://podcasters.spotify.com/pod/show/behindthebarsb/support

This week my dad makes his triumphant return to the show as we begin the Indiana Jones quadrilogy! We talk about the groundbreaking first film in the series and the impact it had on pop culture! We also enjoy a beer from Noble Ale Works!

In this weeks episode Dom, Grayson and I do our best to talk about the bummer of the summer of 2007, Shrek the Third. We also enjoy a beer from Noble Ale Works!

Cinnamon Roast Crunch has a name so contrary to what you imagine a beer should be, that even our auto-correct is trying to change it to "Toast". The latest craft beer in the "Naughty Sauce" series from Noble Ale Works might seem a strange brew, but it evokes memories of breakfast cereal and Saturday Morning Cartoons. We don't know that this beer and a bowl of cereal is the perfect hangover cure (but it seems like the science would back it), but we do know this unique blend was a fun one to try. And knowing is half the battle! Dare from our beer crew: Try it in a bowl of cereal instead of milk. We don't want to do it, but we want someone to.

This week we discussed breaking NFL news and the playoff picture! We discussed Week 16 games and Week 17 picks! Michael Thomas makes history for the Saints, the Raiders may be done with Derek Carr, and Garry Gilliam doing good works. We also circled around to more news for the Thirst and Goal (TAG) Teams, the Seahawks, Steelers, and Eagles. The Steelers suffer a devastating loss to the Jets and their playoff dreams dwindle, the Seahawks crumble against the Cardinals and bring back Marshawn Lynch, and the Eagles beat the Cowboys. Reports also being made that Ben Roethlisberger might retire.Frane concocted the 2020 shot! We tasted and reviewed Balcones Texas Rye and Noble Ale Works Vacay All Day Lager. Ben’s now drinking Aviation American Gin from Ryan Reynolds.Shout out to the Top 5 for Fighting Podcast. This is a great show hosted by two guys, Greg and Mike, as the name implies, talking about all things sports, movies, TV, and other topical subjects, fun shit not dumb shit. They, like us, always have a Top 5 list on each show and a drink in hand. You can find them at top5forfighting.com and on Twitter @top5forfighting.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at our website, thirstandgoal.buzzsprout.com. To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at 818-350-2680 (Be aware: we may play it on the air).

Revision Brewing Company’s brewmaster and CEO hails from Knee Deep Brewing Company out of Auburn, CA - a company that he originally founded out of his garage in Sparks, Nevada. In July of 2015, Jeremy Warren (Founder and former Brewmaster of Knee Deep Brewing Company) decided to sell his shares of Knee Deep Brewing to his business partner and set out to start Revision Brewing Company where he could have total creative freedom. Warren is known for his world-class IPA’s, 2x IPAs and 3x IPAs and after only a year of opening the doors at Revision Brewing Company, the brewery took a gold medal win for Revision IPA in the American India Pale Ale Category, and DIPA won the silver medal in the Imperial India Pale Ale category at the 2018 World Beer Cup® awards. Only four other breweries in the history of the World Beer Cup® have medaled in both the American-Style India Pale Ale and the Imperial India Pale Ale category in the same year. Revision Brewing Company joins Russian River, Pizza Port, Noble Ale Works and Big Rock Chop House in this achievement. Hi Juno is a Hazy IPA brewed with Citra and Mosaic hops and a touch of milk sugar, making it flavorful, smooth and easy to drink. This week on FDB - stolen snakes, storing squirrels, NFL vacations, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Revision Brewing Company and find out more about their beers, visit: Website: revisionbrewing.com Instagram: @revisionbrewing BEER EVENT OF THE WEEK EVENT: Farm to Glass with Skagit Valley Malting WHERE: Black Heron Lounge at Fremont Brewing in Seattle, Washington WHEN: Wednesday, October 23 at 6:30pm WHAT: Fremont Brewing will be hosting their first ever Farm to Glass discussion, where they'll chat about the importance of locally sourced ingredients and their impact on craft beer. On October 23rd, their Brewers will be sitting down with friends from Skagit Valley Malting to learn about their history and the importance of locally sourced grains in craft beer. There are over 30,000 potential varieties of barley, wheat and other grains - offering endless flavor possibilities for craft brewers. Join them and discover how Fremont chooses malt for each beer and why they're obsessed with sourcing locally. The 20 dollar ticket includes event admission along with 3-4 four oz tastings of Black Heron Lounge beer featuring grains from Skagit Valley Malting. The Black Heron Lounge bar will also be open for you to purchase full pours of beer throughout the event. Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Jared Brody - Writer/Producer

Alvarado street brewery, noble ale works, gose, sour, margtime, margarita, craft beer, beer tasting, popular beers, most popular beers, beer reviews, top beer reviews, craft beer news, types of craft beer, beer vlog, craft beer vlog, beer podcast, craft beer podcast, craft beer show, beer show, craft beer trends, artisan beer, new beer releases, beer releases, beer style guide --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week we are joined by award winning brewer and co-owner of Green Cheek Beer Co., Evan Price. We discuss many things including: - Evan's transition from Noble Ale Works to Green Cheek 2 years ago. - Pressures and anxiety of starting up a brewery at the same time as having twins. - Fan expectations. - Approach to initial beer program. - Is it possible to influence haze bros to try new styles? - Hazy IPA talk. - Commanding a line for can releases. - Lager love. - Tart/sour/wild beer. - Pastry stout trends. And much more! We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • California Craft Beer Summit 2019 - Whether you are in the beer industry or just love drinking the good stuff, mark your calendar and secure your tickets for the biggest beer event on the west coast.  • Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander.  • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint. Music for The Full Pint Podcast is provided by our pal Ben Tuttle, check him out at tenderbubbles.com

This week's featured artist is Allison Bamcat. An inspiring painter and muralist who comes to us with a positive perspective and love of her craft. We came to learn of her through work with Noble Ale Works and Collective Arts Brewing. Not only is her work full of energy, excitement and color, but her perspective and appreciation for life is infectious. Her story will inspire you to follow your dreams and be your truest self. We caught up with her in the midst of working on mural in LA and are better for it. A lot of times in life we look at things, jobs or experiences with wonder and a sense of question. Is this what makes me happy? Am I doing this for the right reasons? Money and comfort can be a driving force in many of the decisions and things we do in our lives, but it can't fill the void of following your heart. Allison is an amazing example of being true to haw she wanted her story to be written and what made her happy. She has found her new positive and appreciative self and is sharing it with all of us through her art and creativity. Her color palette is electric and turned all the way up. This interview comes at a great time and put a smile on my face. I know it will do the same for you. Have a great long weekend and enjoy. Pairs well with friends, family and positive vibes.

Batch 123's beer of the week is 805, Firestone Walker's Blonde Ale. An extremely drinkable and widely distributed beer that also has a bit of an emotional attachment for the gentlemen. Before getting into some talk of beer trips and brewery openings, the gentlemen start off with some emotional talk about the Borderline Bar & Grill tragedy as well as the Woolsey, Hill, and Camp Fires that are burning in California. On to the beer, talk. Greg talks about his trip to Flat Fish Brewing's grand opening as well as a beer tasting trek through Santa Barbara.We have a brand new segment from Alex, aka ladyipa. She's reviewing a tasty one from Noble Ale Works.We have a listener email with a new Booze Hack of the Week (hint: pay attention if you've ever had a flat beer).Our Bullpen Beer is Alesmith's Private Stock Ale, 2016 vintage. This baby is 11% ABV.In Booze News: You can get beer delivered to your door, a brewery is one of the best places to work, Blue Moon founder introduced THC beer, Eagle Rock Brewing is unfairly targeted in a discrimination suit, Drunk USC students are overloading the ER, a drunk pilot was arrested, and much more!Our Beer Babe of the Week is Brittany, make sure and follow her on Instagram @hopsybeertalk!Old Timey Word of the Week: "Stingbum”. Use it in a sentence on social medias for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Vito Trautz gives the Malty Boys a peek into the front office of brewing affairs when he pulls up a seat at Birdshit Table. Vito shares his experiences working on the marketing side of brewing at The Bruery, Beachwood BBQ & Brewing, Noble Ale Works, and, most recently, Brouwerij West. Plus, Michael takes a stab at naming a beer, Alex tries his hand at composing a jingle, and Stephen eats nachos. This episode is sponsored by DrunkwoodinKentucky.com DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Steve & Joey head to Orange, CA’s parrot-bearing purveyor of pints, Green Cheek Beer Co. this week. Young in name only, this burgeoning brewery has the lineage of Noble Ale Works’ in its DNA, with the brewmaster jumping ship and buying the old Valiant Brewery building in Spring 2017. The industry experience definitely shows, with sophisticated and experimental offerings that focus mostly on the Hazy side of things, while still churning out high quality executions of other well-known varieties. The boys arrived just in time for the release of their newest New England Double IPA: the double dry hopped and pineapple/tangerine forward “More Spacier,” as well as a bevy of other brews for review: Guava Berlin Berliner Weisse, Gram Worthy Hazy Cream IPA, Chocolate Spumoni Chocolate Milkshake IPA, Nondescript Kolsch, Cherry Spumoni Cherry Milkshake IPA, Radiant Beauty West Coast IPA, Walter Hazy IPA w/ White Tea, and German for Dark dunkel bier. So does Green Cheek live up to the hype? Or does it need to step out of the spotlight with its green cheeks turning red with embarrassment? Let’s guzzle it over and find out!

The oft-mentioned “Thrillon” (Dillon) joins Steve and Joey as their special guest this week, and he comes bearing some mighty fine gifts: ten pale-variety beers from Massachusetts-based Tree House Brewery for us to share and sample on the air! After this extended suds-bud session, the boys talk about their experience at the recent 7th birthday party for Noble Ale Works, which underpromised and overdelivered in a MAJOR (nelson) way! Their 2nd Canniversary Triple Hazy IPA was a big hit, as were its variants, and the biggest (and most pleasant!) surprise was their wide variety of Lactose infused Cereal Beers, flavored with Apple Jacks, Golden Grahams, Froot Loops, Reese’s Puffs, Crunchberries, and Cocoa Pebbles. We also try out our new portable recorder for the first time, so you can witness us getting more and more drunk and idiotic as the day went on.

This week, we're kicking off 2018 right with can whales from Noble Ale Works, Chapman Crafted Brewery, and Highland Park Brewery. Go here to see notes for this episode. Subscribe: Apple Podcasts | RSS | Google Play Music | Stitcher | YouTube Support the show: Patreon | PayPal 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat | Anchor.fm Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Chapters: 00:00: Support the Show on Patreon! 00:09: Theme Music 00:18: Begin Show 00:31: Extreme Beer Fest - Los Angeles 04:50: Bad For Business - Highland Park Brewery 13:07: Hello Again - Chapman Crafted Beer 22:14: Yes Chef! - Chapman Crafted Beer 29:40: Thank You For Your Service - Chapman Crafted Beer 38:04: Balancing Opposites - Chapman Crafted Beer 50:17: Whoomp! There It Is - Noble Ale Works 57:55: Four Brewers on YouTube! The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Nestled between the OC’s two major sports stadiums, Noble Ale Works’ popularity is on the rise. With consistent, limited releases of New England/Hazy/Juicy IPA’s like 48K Juice, Creature from the Murk Lagoon, and The Juice is Out There; as well as massive stouts like Whoomp! There It Is, 2017 has been this formerly solid, if a bit unexceptional, brewery’s second coming out party, with widely sought-after can releases powered by a new Head Brewer, and a hard-earned expansion to it’s facility and taproom coming soon. Does this recent spike of hype justify them as the noble ruler of the Anaheim, CA beer scene? Guzzle down with us to find out!

On this Thanksgiving week episode, Jay tells us about his wife's birthday weekend in The City and Nick updates us on can releases from Fieldwork and ASB. Nick shares news on Arrogant Brewing, Forbes’ Top 15 Craft Breweries in America, and Apple's new iPad Pro commercial. This week's tech topic is home mesh networks. This week's show beer was graciously provided by listener Jeff Guillen.Links:Hitachino Beer & WagyuArrogant Bastard Wants Your T-Shirts from Sold-Out Craft BreweriesThe Roadmap to the Top 15 Craft BreweriesWhat’s a computer - AppleCreature From the Murk Lagoon - Noble Ale Works | UntappdGoogle Wifi Broken Pixels | YouTube

On this Thanksgiving week episode, Jay tells us about his wife's birthday weekend in The City and Nick updates us on can releases from Fieldwork and ASB. Nick shares news on Arrogant Brewing, Forbes’ Top 15 Craft Breweries in America, and Apple's new iPad Pro commercial. This week's tech topic is home mesh networks. This week's show beer was graciously provided by listener Jeff Guillen (https://www.instagram.com/brew_scout/).

On this week's episode of the IBU Podcast, Jay hacks his SNES Classic, Nick celebrates Cellarmaker’s 4th birthday, and the boys discuss their all time top double IPAs. This week's show beer is The Juice Is Out There from Noble Ale Works. Special thanks to listener Jeff for the cans!Links:The Juice Is Out There - Noble Ale Works - Untappd12 Hottest Beer Bars in San Francisco - ZagatHow-to: Hack the SNES Classic Edition and add more games [Video] | 9to5ToysSonoma Pride Fundraiser #SonomaPride176 of the Best DIPA/Imperial IPAs, Blind-Tasted and Ranked :: Drink :: Lists :: Best DIPAs :: Page 1 :: PasteIBU Theme by Equivalent Exchange

On this week's episode of the IBU Podcast, Jay hacks his SNES Classic, Nick celebrates Cellarmaker’s 4th birthday, and the boys discuss their all time top double IPAs. This week's show beer is The Juice Is Out There from Noble Ale Works. Special thanks to listener Jeff for the cans!

This week, beers from New Glory, Kane Brewing, and Noble Ale Works.

Bruce Prichard, host of the Something To Wrestle With podcast, joins Steve as they wrestle with all kinds of pro-wrestling topics including what it really takes to write a Royal Rumble and book the match, John Cena's work and career, the Rock & Roll Express and the Midnight Express not being in the WWE Hall of Fame, Kurt Angle's upcoming HOF induction, the "it" factor of AJ Styles, what it takes to get over and stay over, how Bruce ended up being assigned to work creatively with Stone Cold Steve Austin, and the infamous Wrestlemania match between The Rock and Hulk Hogan.

Go here to see notes for this episode. Subscribe: Apple Podcasts | RSS | Google Play Music | Stitcher | YouTube Support the show: Patreon | PayPal 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King  

Steve Austin, Rob Croxall from El Segundo Brewing Company, and Brad and Matt from Noble Ale Works taste their way through the Noble Ale Works brew menu as they talk about everything from the Highway To Hell PPV featuring Stone Cold and the Undertaker, Super Fly, Kevin Owens, the art of cutting a promo, scripted vs ad-libbing, Vince McMahon's nearly-ruined IPO, Mick Foley's 12 chair shots, and Jerry "The King" Lawler.

Steve Austin and Rob Croxall (of El Segundo Brewing Co) road tripped to Anaheim, CA to talk a little craft brewing (and do more than a little tasting) with brewers Brad and Matt at Noble Ale Works! They talk IPAs, the new hazy IPA trend, light beer, Naughty Sauce, Tongue Tickles, and keg washing.

This week Eddie and Slater stop by Noble Ale Work in Anaheim, Ca. They are joined by Selina AKA Mawnsoon, who performs live on the podcast! They speak about the resent actions of 2 NFL athletes who do not stand for the US National Anthem.  We tackle the subject of the difficulties of women growing up in today's society. Don't forget to Rate and subscribe to the podcast on iTunes and Google Play Music. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Season 3, Episode 7 – This week, homebrew from Four Brewers listener Michael Kirshner, and The Messenger from Noble Ale Works and Three Weavers Brewing Company. Can homebrews be whalez? This is the question that Four Brewers listener, Michael Kirshner, proposed to us in an email a few weeks ago. Personally speaking, I’ve definitely wanted to spear a few local homebrew whalez that have become legendary over the years, so yes, homebrew can indeed venture into the “whalez” territory. Thar Be Whalez! Michael was kind enough to send us some of his homebrew for the show this week and suffice to say, they are pretty over the top, as far as homebrew goes. The first beer up is a Flanders Red that was aged in a second use Buffalo Trace Barrel for five freakin’ years! What?! That’s some commitment.   [Direct YouTube Video Link]   Next up is quad that was brewed in March of 2014. This beer is a crowd favorite according to Mike, and rightly so. It’s delicious! The last beer from Michael is a Russian imperial stout made with oats and lactose sugar that was brewed in November of 2014 and aged for six months in a fresh Four Roses barrel. Michael wasn’t lying when he told us he was sending whalez…thar she blows! The Messenger We wrap up the show with an awesome collaboration beer between two stellar southern California breweries, Noble Ale Works and Three Weavers Brewing Company called, The Messenger. This beer was first brewed early in 2014. The Messenger is a seasonal release IPA coming in at 7.3% ABV, made with Weyermann pilsner malt and dry hopped with Pacific Jade, El Dorado, and HBC 342 hops. The bottle we have on the show this week was made with Buddha’s Hand and Yuzu to really give it a fruity, tropical zing. Thanks again to Michael Kirshner for the beers! BREW THE SHIT OUT OF IT. Beers from this week’s episode:Noble Ale Works / Three Weavers Brewing Company – The Messenger IPA (w/ Yuzu And Buddha’s Hand) Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickrSnapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

Beers: Aspen Brewing Independence Pass Breckinridge Buddha’s Hand Noble Ale Works I Love It Almanac Sourdough Wild Ale Elysian Space Dust IPA Rankings: Jeff: 1. Aspen 2. Elysian 3. Noble Ale Works 4. Almanac 5. Breckinridge Greg: 1. Aspen 2. Elysian 3. Noble Ale Works 4. Almanac 5. Breckinridge Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers: Aspen Brewing Independence Pass Breckinridge Buddha’s Hand Noble Ale Works I Love It Almanac Sourdough Wild Ale Elysian Space Dust IPA Rankings: Jeff: 1. Aspen 2. Elysian 3. Noble Ale Works 4. Almanac 5. Breckinridge Greg: 1. Aspen 2. Elysian 3. Noble Ale Works 4. Almanac 5. Breckinridge Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers: Abita Baltic Porter Sam Adams Honey Queen Noble Aler Works Big Whig IPA Freemont Universale Pale Ale Round Guys Cyrano Avery Liliko’i Kepolo Rankings: Jeff: 1. Noble Ale Works 2. Avery 3. Round Guys 4. Fremont 5. Sam Adams 6. Abita Greg: 1. Round Guys 2. Sam Adams 3. Abita 4. Noble Ale Works 5. Fremont 6. Avery Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers: Abita Baltic Porter Sam Adams Honey Queen Noble Aler Works Big Whig IPA Freemont Universale Pale Ale Round Guys Cyrano Avery Liliko’i Kepolo Rankings: Jeff: 1. Noble Ale Works 2. Avery 3. Round Guys 4. Fremont 5. Sam Adams 6. Abita Greg: 1. Round Guys 2. Sam Adams 3. Abita 4. Noble Ale Works 5. Fremont 6. Avery Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

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Season 2, Episode 17 – This week we’re on location at Noble Ale Works in Anaheim, California, the first of our three stops at three Orange County breweries. We’re back with another round of on-location episodes and this time, we’re focusing on the Orange County beer scene. The OC is very much up and coming, in terms of the excellent beers that are being produced, with breweries sprouting up all over the place from Brea to San Clemente. Brad Kominek (left) and Evan Price (right) Noble Ale Works is the first stop on our Session #16 road trip, and we’re hanging out with head brewer Evan Price, and lead brewer Brad Kominek. We start off with a porter served on cask that’s very near and dear to Evan’s heart, Porter Exporter. Evan and Brad recently returned from a trip to England where they visited many English pubs and breweries. The trip inspired them to get more into traditional English beer styles as well as cask ale. Noble has been serving cask beer for quite a while now, but this trip to England really inspired Evan and Brad to go even further with the cask ale and traditional English beer styles.  Mind The Cask Porter Exporter is actually a beer whose recipe was derived from a book that Evan is currently obsessing over, Ronald Pattinson’s The Home Brewer’s Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965. The use of brown malt is key to giving this beer its coffee overtones and dryness. Keeping with traditional, the beer was served on cask at 55ºF, and was a perfect beer to start our long day of recording. The next beer is somewhat legendary in the beer geek world, Noble’s “golden milk stout with coffee”, Naughty Sauce. Sounds weird, right? How can a stout be golden?! Inspired by a blonde ale brewed by Jonathan Porter when he was still brewing at Tustin Brewing Company, Evan set out to make a beer of his own that incorporated all of the flavor, body, and aroma of a coffee stout while maintaining a golden color. Naughty Sauce is served on nitrogen, which gives it a super-smooth mouthfeel and fluffy white head that sticks to the inside of the glass. It’s a beautiful beer, and is described by Evan as a very approachable beer to new craft beer drinkers. Evan Price pouring “We Saved Latin” We wrap up with a collaboration beer that Noble made with another Southern California brewery, and friend of Four Brewers, Monkish Brewing Company. Evan was really blown away by the awesome brettanomyces beers that Henry Nguyen was making at Monkish, and decided it was time to make one at Noble. Evan admits that this beer was successful mostly because Henry really knows how to work with brettanomyces, and was gracious enough to throw some knowledge Evan’s way. The beer was bottle conditioned with brettanomyces about a month ago, and the brett character is already starting to shine. The name of the beer is We Saved Latin, and is set to be released in a month or so. Big thanks to Evan and Brad for having us. Noble Ale Works has been killing it lately, and they are definitely worth checking out if you’re in or near Anaheim. They’re also within walking distance of the Honda Center and Angel’s Stadium. How rad is that?! BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E17 Show Outline Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Season 2, Episode 9 - This week, we’re going back to the hops with homebrew from Nagel and hoppy radness from Noble Ale Works, Alpine Brewing, and Societe Brewing Company. Now that we’re all fully recovered from last week’s epic stout tasting, we’re back with a homebrew from Greg, and some beers from some of SoCal’s best breweries: Noble Ale Works, Alpine Beer Company, and Societe Brewing Company. We kick the show off with a unique homebrew from Greg that’s kind of saison, and kind of a pilsner. Weird, right? The beer was intended to be a saison, and technically speaking, it is. It was brewed with Belgian pilsner and rye malts, and fermented with White Labs WLP568 Saison yeast. What makes this beer different was the utilization of whole leaf Saaz hops. The beer was bittered with Nelson Sauvin in the boil, while the Saaz hops were used in a custom hopback made by Greg. The Saaz come through so much in this beer that it’s reminiscent of a Czech pilsner. All in all, it’s a tasty, easy drinking beer and an example of how experimentation with homebrewing can lead to unintended, yet interesting results. Hoppy Brews from Noble, Alpine, and Societe Next up is yet another attempt to convince Matt that Sorachi Ace hops aren’t just extract from an old lady’s perfume bottle, Noble Ale Works Sorachi Ace Showers. Matt was given this beer from the brewer himself, Evan Price. If you aren’t familiar with the “Showers” line of beers, it’s a series that Noble Ale Works has been doing for quite a while now, that focuses on one specific hop. This beer is a great example of how to utilize the characteristic of this hop. The malt profile on the beer has a unique, malty, savory flavor, almost like candy, and the hops back it up with a balanced, lemony bitterness. This beer doesn’t smack you in the face, and it’s quite refreshing. Interestingly enough, Matt kind of digs the beer, while Jason is simply not a fan. Thanks for the beer, Evan! To: Matt, Love: Evan (Price) The next two beers are from Alpine Beer Company. Jason picked up a couple of growlers from Green Flash Brewing Company, who is now brewing Alpine beers at their facility in San Diego, California. Alpine Beer Company is a very small brewpub out of Alpine, California who is known for their spectacular beers, most notably their hoppy beers. They were recently purchased by Green Flash Brewing Company to help expand the brand, get the beers to a bigger market, and help Alpine Beer Company keep making the truly unique brews that they are so well known for. The two beers we have on this episode, Hoppy Birthday and Nelson, are two classics from Alpine. Both of these were brewed at Green Flash, which in comparison to Alpine’s brewhouse, is enormous. There are certain recipe scaling issues that come about when stepping up a beer to a production run of this size. We discuss those issues on the show, and whether or not these beers are truly accurate iterations of the beer Alpine is known for. Alpine Beer Company – Nelson The final beer of this episode is The Miser from Societe Brewing Company, by way of our good friend and “Ruler of the Underworld” at Societe, Mike Sardina. This beer is made with Amarillo, Simcoe, Mosaic and El Dorado hops, and boy does it show on the nose. This beer smells absolutely delish. Coming in at 10% ABV, the body on this beer is really nice, and not just a vehicle for hop delivery. Societe very much prides themselves on making a unique, quality product, and it really shows in this beer. Expect an on-location episode from Societe in the near future… BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E9 Show OutlineNoble Ale WorksAlpine Beer CompanySociete Brewing CompanyFirkfest 2015 Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Season 1, Episode 30 - Happy holidays, everyone! This week, it’s all about the holiday brews. Damn, these last few months have gone by fast! It’s already that magical time of year when you stress out over the perfect gifts to give your friends and family, freak out at your Uncle’s twisted viewpoints on the latest controversial news topics, watch grandpa fall asleep at 4:30pm, and crack open your favorite holiday brews. This week, John Ryti and Tim “Showtime” Ryan join us for the last time in 2014, and we’re opening some…wait for it…holiday brews!  Ken Schmidt / Iron Fist Brewing Company Collaboration We kick the show off with a beer that’s not necessarily a holiday beer, but was brewed by a local beer celebrity of sorts, who is actually quite jolly. We’re talking about none other than San Diego, California’s own Ken Schmidt. He got together with Iron Fist Brewing Company out of Vista, California, and made a chocolate mint stout, appropriately named Chocolate Mint Stout, that’s quite fitting for the season. Ken’s a great guy, and you can’t miss him in public–he’s always sporting his short pants, a Hawaiian shirt, and a big smile. Next up is a pretty rad tasting of some vintage Our Special Ale from Anchor Brewing Company, specifically the years 1995, 1996, and 2005. Jason picked these up at Stuffed Sandwich a while back, and he graciously donated them to the show.  Anchor Brewing Company – Our Special Ale Our Special Ale is a beer that changes slightly from year to year. The recipe tends to be a little different, but is always reminiscent of the previous years it’s been brewed. The final two beers on the show are from some local SoCal breweries. First up is Noble Ale Works‘ You’ll Shoot Your Eye Out, Kid! which is a winter warmer made with organic apple cider. Beer nerds tend to have mixed feeling when is comes to apples in beer, generally because “apple flavor” is usually considered to be an off-flavor, but that’s not always the case. Noble Ale Works and Karl Strauss Brewing Company The final beer is from Karl Strauss Brewing Company, Five Wee Heavy Bells. Karl Strauss has been following the 12 Days of Christmas theme, and this is the fifth release in the series. Karl’s holiday beers are usually some of their best yearly releases, and this brew is no exception. The show tends to dip in and out of the good ol’ “third show syndrome”, but we hold it together and don’t embarrass ourselves too much. I guess one could say that we’re like those dudes at a holiday party that are having a bit more fun than everyone else. Le sigh… Oh yeah…If you’re feeling the holiday spirit and would like to show your love for the show, please considering become a Patron at our Patreon page. XOXOXO  So, yeah. Happy holidays from 4B and BREW THE SHIT OUT OF IT! Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal