Podcasts about red ipa

This week's episode is a special one, as Matt reviews Requiem for Halloween, a Red IPA brewed by his very own home brewery, Big Monster Brewing. Originally crafted for his homebrew club's Christmas exchange, this beer combines his love of Halloween with bold, seasonal flavors. But does it live up to his own standards? Matt dives into the inspiration behind Big Monster Brewing, sharing how kaiju movies became a staple of his brew days and why he continues to push Halloween into Christmas beer traditions. He also gets brutally honest about his recipe—acknowledging his long-standing struggle with Chinook hops and how their resinous, piney character clashes with his palate. Despite that, the beer was a hit among his homebrew club peers! In this episode: A BJCP-style evaluation where Requiem for Halloween scores 36 out of 50, making it the lowest-rated beer on the show so far—though Matt's own bias against Chinook may play a role! The story behind the beer's creation, including his efforts to brew with only the ingredients he had on hand. A hilarious twist on the usual one-star review segment—since no real reviews exist, Matt asked ChatGPT to generate scathing fake reviews, roasting his own beer in the most dramatic way possible. This episode also comes with some big news about the future of Matt Likes Beer, as Matt explains how an unexpected job change may shake up the show's schedule. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. Whether you love homebrewing, Halloween, or just a good beer story, this one's worth a listen!

Hi there, we are glad you are here. Hope you give us a listen, we will be talking about things like: Micro Breweries. Let's go back to "Micro". Florida Craft Beer seems to be just fine. Old beer staples. What is a beer skimmer? Did you get tickets to Firestone Walker Invitational? Taylor Swift is the Hazy IPA of music. A Geisthaus GetiT! Is a Red IPA really an Amber? Popolo's tangent. Thank you for listening! Downloadable: PerfectPour597.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.  

Sista avsnittet för året bjuder på tema Röd IPA! Det är INTE en dum stil, ska ni veta, men det finns lite att bena i kring den. God jul och gott nytt år önskar vi er!Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): ⁠⁠⁠⁠⁠⁠patreon.com/hembryggninghalleluja

Dan, Rob and Robin try out Forked River Brewing. They open up an IPA, a Red IPA and an imperial Stout.BREWERY:https://forkedriverbrewing.com

Lucy finished “Tactical Breach Wizards”, and Ben tried out the “Wilmot Works It Out” demo. Ben also played a bunch of “Fantasy Map Simulator”, “Whispers of the Eyeless”, and “Astro Bot”. He also goes in depth with his time with the newly released “Caravan Sand Witch.” Aadil has Mikeller's Martson Lager, “Octoberpretzel” and Vault City's “Stoopid Black Forest Gateau”, a Coconut Cream Smoothie Sour. Lucy has “Delulu”, Mash Gang's nonalcoholic Tropical IPA and Brid's Cross Brewing's Red IPA, “Bolster's Blood”. Ben has the Left Handed Giant x Queer brewing collab “Throwing Toads”, a Hazy IPA and Arbor's DIPA “James and the Giant Nectoron”.

We kick off a new year this week, as we add a show to the mix, start the resurrection of Lex Luger, and watch a tag team implode before they even get going. All of this was enjoyed with "The Hunt is on" a tasty Red IPA from Sureshot Brewing, in collaboration with Siren Craft Brew. Follow the show: @onemansmeatpod on Twitter.

On this week's TGIF episode, Shannon shares what craft beer she tried in Canada while avoiding wild bears. James discusses entering a beer into the 2024 National Homebrewing Competition and his experience entering a Red IPA into the first round for the first time. So tune in and let's dive into the scoresheet. What information can a homebrewer gather from entering into a competition?   Don't forget to check out our merch at https://double-hopbeat-podcast.printify.me/products

James and Shannon dive into a homebrew discussion while tasting three versions of a Red IPA collaboration. Differences in style and comparison shows what homebrewing is all about.

Bell's Red India Pale Ale is a Red IPA by style. 2024 That's The Idea release of Red IPA. This craft beer is 8% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

21B. Specialty IPA: Red IPA by Bräu Akademie

Live #185 - Red IPA by Bräu Akademie

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Red IPA. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

This week we are launch a brand new deliciously hoppy Red IPA: Brouhaha!

Returning to our usual programming, we kick off with some rather controversial Witcher S3 commentary before moving into reviews of The Flash, Good Omens S2, Secret Invasion and True Detective S3. Flying past a number of trailers to upcoming movies we're holding out for, we slam into our main topic for the episode - how action movies have evolved since the 90s in order to stay alive and relevant. Beers reviewed this episode: Hop Nation - Pigdog NZ Pilsner - 5.0% Molly Rose Brewing - Heaps Mandarin - Radler - 2.9% Seeker Brewing - Sapphire Coast Wet Hop Hazy - 5.4% Deeds Brewing - Schadenfreude - Wheat Beer - 5.0% Molly Rose Brewing - Short & Stout - Stout - 4.3% Yulli's Brews - Kuro Black Rice Lager - 5.0% Bracket Brewing - Red Ker-Plonk! - Red IPA - 6.5% Moon Dog - Almost Cannolo - Pastry Sour - 7.5% Fox Friday Craft - Trust, But Verify - Black IPA - 7.3% Philter Brewing - Super Cool Lager - 4.2% Sailors Grave - Hanabi - Dark Lager - 5.0%

James and Matt Giovanisci from Brew Cabin formulate a hoppy red ale and sample Matt's Cold IPA.

Founders Brewing All Day Crimson Sky is a Red IPA beer by style. Crimson sky at night, a drinking delight! There's a lot to enjoy about All Day Crimson Sky no matter what time of day you choose to enjoy it. Brewed with Azacca, Mosaic, Centennial and Chinook hops and a hefty malt bill, you'll revel in floral, pine and grapefruit notes with each sip of this delicately sweet and moderately bitter Session Red IPA. This beer is 4.7% ABV and 45 IBUs. In this beer review, we will look at the color, smell, and taste.

En este episodio compartimos con ustedes nuestras últimas fallas en competencias cerveceras y algunos tips para pérdidas de paquetes. En técnicas cerveceras, Fernando nos platica sobre el macerado escalonado. Además, como ya viene la vendimia navideña, les preparamos una lista de regalos para aquellas personas que les gusta la cerveza o que les gusta hacer […] The post EP069 – Malas competencias, macerado escalonado y regalos cerveceros first appeared on cervezatlan.

In the years since we recorded our first episode of About Beverages, we have had the good fortune of trying more beverages than we can count. From coffee (the first podcast 13 years ago) to beer to spirits and all things in between, we continue to seek out new categories and re-visit our favorites. On this journey of exploration and discovery we have had the recommendations and guidance of many people without whom we would not have the spectrum of beverage exposure for which we are so grateful. This week we are trying something from a brewery that is brand new to us yet comes highly recommended from someone who has yet to lead us astray. Friend of the show Eric not only points us in the right direction when it comes to tasty beverages, he has given us things to try. We have also had him join us for a few of our episodes which were a lot of fun. The beverage we are trying this week is the New Anthem Beer Project Burning Cities Red IPA. It took a few months to track their beer down but our perseverance paid off. Featuring Citra, Simcoe and Amarillo hops, this IPA comes in at 7.8% ABV. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch. If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com.

Russia, Ukraine, Medicaid - Skeleton Crew Red IPA

We are talking the OG Star Trek, amongst a lot of nonsense! Sit back, and join us on what feels like a 5 year mission Red Shirt IPA (5 gallons) (60 min mash - 60min boil) Grain: 10lb Maris Otter 1lb Cara Red (Caramalt 20l) 0.5lb Crystal 60l 2oz Black Roasted Barley Hops: 1oz Centennial (60 mins) 1oz Centennial (15mins) 1oz Amarillo (5 mins) 1oz Amarillo (dry Hops) Yeast: Irish Ale Yeast Learn more about your ad choices. Visit megaphone.fm/adchoices

As 2021 draws to an end… Rachel, Geoff and Aaron are joined by Nathan to discuss the highs and lows of the year. From sporting events to legal proceedings against British Royals and other BS in the news… we take a trip down memory lane. Will you get our ‘Beer or BS' quiz all correct? Grab a beer, put on your headphones (we are not suitable for children – Rachel's fault – most of the time) and enjoy the show!Ales Tasted:Irish Coffee and Vanilla Ice Cream Affogato Stout by New Bristol Brewery (Stout) – 6.0% ABVRachel rates 7.3 out of 10Seasonal Extravagance by Wild Child Brew Co  (Red IPA) – 5.0% ABVAaron rates 7.3 out of 10Earth Past by Polly's Brew Co (Fruited Gose) - 7.0% ABVGeoff rates out 7.8 of 10Krampus by Tartarus Beers (Porter - Imperial) - 12.2% ABVNathan rates out 9.0 of 10Aaron's Craft Beer Suggestion:Made in the Shade by Track Brewing Company (Porter - English) - 5.6% ABVMade in the shade is our robust, warming porter. Brewed with a classic malt bill of pale malt with roasted barley, chocolate and brown malt, crystal and Vienna malts bringing the deep inky blackness. Fermented with English ale yeast to bring some fruitiness to the party alongside notes of hot chocolate, cacao nibs, coffee and a candied plum finish. Smooth and satisfying to the last drop. 

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.Hopefully everyone enjoyed the previous episode where Brad Chmielewski and Nik White dove into the Goose Island Bourbon County Stout lineup for 2021. On this episode of Chicago Beer Pass, Brad and Nik open a few cans of Bloodletter from Old Irving Brewing. It’s been awhile since the guys have seen a Red IPA on the shelves so it was a treat to revisit this after riding the hazy train for so long. As the guys crush a few cans, they talk about trips to Eris, Old Irving and Illuminated Brew Works. Finally, they wrap up the episode going over controversy at Mikkeller, an issue that Good Beer Hunting went deep into on their site.Having issues listening to the audio? Try the MP3 (75.3 MB) or subscribe to the podcast on iTunes!

What a difference a week makes. After a great win to start the season we are brought back to earth with a very underwhelming loss to the Panthers. We try to pick up the pieces and digest what is went wrong with the Saints and look ahead try to figure out which Saints will show up in Foxborough against the Patriots. Whatchu Drinking had some great beers this week with collabs from Societe/Stone and Crowns & Hops/Great Notion. And Toots was having himself a Red IPA from East Brother Beer Co out of Richmond CA.

Episode 23 is based on Haven Brewing out of Peterborough We as always review 2 beers – “Hefeweizen ” which is a Hefeweizen along with “Mr Grim RIPA” which is a Red IPA plus a conversation on the history of the brewery including their different monikers & European recipes used in their beers. Finally, we discuss our own haven's and what we would like them to be in the future! Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs Feel free to throw us a comment, like and subscribe on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to your podcasts!

Show notes from John Holl: As we've talked about on the show in the past, there are serious conversations and allegations happening in the beer industry, specifically, these days, around the treatment of women. Sadly, many of these stories are not new, but a lot of them have not been publicly talked about, until a few weeks ago when women started sharing their stories on social media.  There's been a lot of talk, hopefully a lot of listening, some changes, and work towards meaningful action.  Laurie Porter is my guest this week. She's the co-founder of Smog City, a brewery with several locations in Southern California that has helped shaped the Los Angeles Beer Scene over the last decade. She's on brewing industry advisory boards and guilds, and has focused, in her words, on every aspect of her company except the brewing.  But this week Smog City is set to release Total Boss, a red IPA made by the women of the brewery to spark a conversation about misogyny, sexism, assault, and more happening in the beer space.  Porter has spent a lot of time thinking about this and from the brewery's beginning has tried to focus efforts to make Smog City a safe place and one where people are happy to work and feel like they can do their jobs without fear.  Still, these last few weeks have gotten her thinking about where things are, where they were, and where they can be." This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers.  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer.  Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.  NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. Lawson's Finest LiquidsThe brewery is  guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson's Finest way of building impactful connections and strengthening our communities while creating memorable experiences. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Laurie Porter of Smog City Sponsors:  Briess, Lawson's Finest Liquids, NZ Hops, and The Beer Edge Tags: Beer, Red IPA, Los Angeles, News, Action, COVID-19, Women, Employment

In this episode we wish we liked The Clash more than we do, and we drink some delicious IPAs from Bend, Oregon.

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

After a brief rant at the absolutely STATE of the world, we enjoy an typically nonsensical chat about technology and beer, the art and science of homebrew, the cultural loss of pubs being closed, and something about fake Glenn's Vodka nearly sending Brad to an early grave. Watch this week's video here, see the Red IPA recipe here and buy the Five Points Cask Ale box here. You can also read Jonny's Good Beer Hunting piece on the cultural loss of COVID-19 here. Finally, if you want to understand more about Jonny's statement around addressing the language around male violence, we suggest watching this.Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)

Cheers and hella great beers! We're very excited to welcome Rob Lightner, co-founder of East Brother Beer Co. He's here to share East Brother's story, running a brewery in a pandemic, and talk about what separates them from the competition. He also leads us on a tasting of a few of their beers.In addition to being a co-founder, Rob is also in charge of sales, marketing, and the overall bottom line. He also fancies himself quite the quality control officer!Greg and Rob start out discussing his background in beer and falling in love with not only craft beer but his neighbor (and fellow co-founder) Chris's homebrew. These early, classic-style beers lead to East Brother Beer Co's heart and what their beer is all about. Paul talks about why they chose the name they did and gives a bit of a geography lesson along the way. We also find out how they found their head brewer, Paul Liszewski.The discussion turns to the current time and trying to operate a brewery during a pandemic with ever-changing rules, regulations, and hardships. Rob talks about some of the programs they've implemented, from distribution to online beer tastings and everything in between. He also talks about distribution and being forced to ramp up canning and distributing out of state. And they wrap everything up with a round of rapid-fire questions and find out Rob's favorite word for being drunk.The beers we taste are; Red Lager, Red IPA, and Oatmeal Stout.A huge thank you to Rob Lightner, Jaime Dooley, and the entire East Brother crew for their time and great beer. If you're in the Bay Area, head over to 1001 Canal Blvd in Richmond, CA. You can visit them online at www.EastBrotherBeer.com and on the social outlets @EastBrotherBeer.Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337); we'd love to hear from you!

On this week's episode, we spotlighted Steel Hands Brewing Co. in Cayce, SC. This is also the last installment with Randy Bobby. The picks this week are Pecan Brown Ale and Jammin' Red IPA! Check out how we review these brews! Don't forget to Subscribe and leave us a 5 star review! The New Way To See All Our Links! See Below! allmylinks.com/beerandshenanigans --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beerandshenanigans/message

Welcome to A Woman's Brew, where women talk about beer! In this episode, Joanne and Tori compare Siren Craft Brew's Twin Flames, brewed in both classic and nitro carbonation. The ladies discuss what a Red IPA is and which of the two they prefer. #twinflames Siren Brew Co: https://www.sirencraftbrew.com Let us know which one you preferred by contacting us below, leave us a review and subscribe! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

The gang reviews Finkle and Garf's Red IPA and Dry Dock's Vanilla Porter; as well as YouTuber's life before YouTube, Kylie as a Jawa, and smol peepee.

It's finally a little colder and the cast is calm. We talk passive magic, respecting sex workers, and Kaiju fights. Alcohol Reviewed: Fireweed Blonde Ale from Alaskan Brewing Co., Red IPA from Zipline Brewery, and the Double Secret Hard Way IPA from Martin City Brewing Co. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Thats Right, Adam From Opinions and Beer went to WWE Mark Henry Country over in Silsbee TX, to chat with the latest and very popular podcast "So Heres The Thing" Adam asks some questions, some chat about the city and then they all review The Imperial Texan by Martin House Brewery

Premiärerna står som spön i backen! Sist var det bockpremiär, nu är hornbärande dov lovligt vilt! Ian förbereder bröllop och Erik och Kristian pratar bockjakt och svarar på en mängd lyssnarfrågor. Pürschjakt, spektakulära felskjutningar, viltfoto genom kikarsikte och skjutstöd är några av ämnena som avhandlas. Vi noterar också att NORMA släpper blyfri ammunition i kalibern 22LR. Erik bjuder på en härlig tartar på rimmad råbock tillsammans med en krispig RED IPA från Eskilstuna Ölkultur.

This week we welcome two special guests into the cool room Virtual Meet the Brewers to discuss some lovely dark beers to celebrate the start of winter.  Daniel Watson from Pail and Cooper brings in the Red IPA from Capital Brewing and also Elsie the Milk Stout from Batch. We learn a little of both breweries and also more about Daniel himself including his journey into being a beer rep and the styles of beers he most enjoys. We're also joined by Chris Bond from Moon Dog who previews this year's edition of Cake Hole Stout. Chris has joined us before but still has many new and interesting things to say about the state of beer and hospitality in general. If you haven't already followed us on Facebook and instagram make sure you do so so that you don't miss out on future events like our Meet the Brewers Sessions with Modus Operandi and Batch Brewing!

Today the first beer on the show is the Figueroa Mountain Brewing Co Fig MTN Mosaic pale ale. It is a 5.5% abv beer with 30 ibu’s. This brewery is from Buellton, Ca (So-Cal near Santa Barbara). The next beer is the Ninkasi brewing Dawn of the Red red IPA. It is a 7% abv … Continue reading "Figueroa Mountain Brewing Co Fig MTN Mosaic pale ale and Ninkasi brewing Dawn of the Red red IPA"

En el cuarto episodio de Birrita en la vereda que conducen Bruno Rossi y Floma Martin contaron con la participación de Vicky Braier, más conocida como "Juariu" del portal de noticias ElCanciller.com y del programa Intrusos. Además del juego del cubilete y la entrevista artesanal, el trío tuvo el placer de degustar la famosa Red IPA de Cerveza BABA que está en campaña con el hashtag #BABARedIpaBebidaNacional.

Halloween is one of my favorite holidays every year. Tons of great horror films to watch. Crazy scary stories shared. And of course, great seasonal beer. But where does it all come from? In this Horror Happy Hour, we will dig into the history of Halloween, which starts over 4,000 years ago with the Celts, then to the Romans, and eventually, right here to America. Cheers!Support the show (https://www.patreon.com/beerfreaks)

Welcome to the first episode of my Horror Happy Hour format. In this roughly five-minute episode, I talk about cows being de-genitaled (is that a word?) in Oregon with no trace of blood while I drink Ninkasi's Dawn of the Dead Red, a fantastic red IPA from the same state where aliens might just be abducting said cows. Cheer!Support the show (https://www.patreon.com/beerfreaks)

En nuestro segundo Birra Live nos presentamos en FOK Brewing Company en Caguas para celebrar el lanzamiento y degustar la Red October, una Red IPA con el balance perfecto de malta y hops. Gregory y Victor se conocen tan bien que son prácticamente la misma persona, Gian recuerda su primera semana santa como universitario bautizándose en alcohol, Onix recuerda sus paseos por las fiestas de la Calle San Sebastián con una muchacha muy guapa llamada Rodrigo, Rubén nos advierte que con suficiente alcohol en el cuerpo todos terminamos pidiendo dinero. Hablamos de refranes Onixescos, no comer arroz y habichuelas es estar muerto en vida, fundamos el campeonato de dos dedos, la competencia cul cul y Ruben y Gian les da trabajo tragar. Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

It's Rick vs. Murphy, Walkers vs. Z's in the undead deathmatch of the millennium! Who will win when we pit The Walking Dead against Z Nation? Our beer pairings this week: Dawn of the Red IPA from Ninkasi and six-pack of PBR or Yuengling. Now let's go kill some zombies! Welcome to the Macabre Bros and Brahs podcast! We're a family of horror film and TV fanatics who love talking gore, guts and beer pairings. Remember to RATE, LIKE and SUBSCRIBE for more classic horror film reviews and drinking games! Thoughts? Favorite scenes? Beer pairings? Hit us up at macabrebros@gmail.com!

After a few delays, the food/horror short film "Food Cart" has been released, and can soon be seen at the upcoming CHOMP Food Film Fest. This week's classic episode of Right of the Fork features Damian Magista, and Lucas Longacre. The duo join us to discuss the genesis of the plot, the filming thereof, and what their expectations are.  About CHOMP: A night of eclectic films, food & beer. The mission of Chomp! is to explore our relationship to food through film. This inaugural event’s theme is horror. Featuring short films by local artists Mila Zuo, Kelly Cox, and Cooper Johnson and more. Hosted by Dirk Marshall of the popular VHUS Podcast. Filmmakers will be on hand for Q&A and networking after the programming. Portland’s own Pono Brewing company will be releasing a limited release Red IPA along with Chef Sarah Schneider serving up some killer grub. Ticket price includes a beer, a plate of food, and entry into the raffle with prizes donated by local makers Apogee Knife Gallery, Marshall’s Haute Sauce, Wildcraft Cider, and Greater Goods. Tickets are limited. 21+ only please. Mayfly Taproom and Bottle Shop 8350 North Fenwick Avenue Portland, OR 97217 https://www.eventbrite.com/e/chomp-pdx-a-food-film-festival-tickets-68352300571

Cheers, beers, and happy fourth of July to the tap heads! We're getting patriotic just in time for the July 4th holiday as we head to Dank City and review the ever-fresh Stone Brewing Enjoy By 07.04.19.Kelsi (aka @thatonebeergal) joins the gentlemen to talk about Blaker Brewing's Falling Sparks Hazy IPA, a patriotic hop bomb from Northern California. Greg talks about his trip to a brewpub that almost ended in a fight with an old man, and Dan talks about his journey to drunk-town with some saki and fried alligator.Looking for a good action film for the weekend? Dan reviews the movie "Blade of the Immortal."Our Bullpen Beer comes to us from 14 Cannons: Reaching Sail Red IPA. In Booze News: Celebrities buy dinosaurs when they're drunk, a company offers $10,000 to give up frosé for the summer, Firestone Walker launches a new XPA, beer shipments were down for May, breweries are working on non-alcoholic craft beer, Deschutes is selling canned water, and more!Our Beer Babe of the Week is Colleen, make sure you follow her on Instagram @beerhoppingbabe!Old Timey Word of the Week: "Lumber House" Use it on social media and tag us for a shout out!Shoutout to Oxnard, CA, for being our top listening city last week, cheers! Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Hoy les compartimos la Cerveza Marea Roja de cervecería Aguamala originaria de Ensenada.Una Red IPA con:5.4 % de AlcoholAmargor 42.85 IBUGanadora de medalla de Bronce en competencia internacional de cerveza Artesanal Aro rojo.Medalla de Bronce en Baja Beer Fest 2013.Medalla de Bronce en el National Homebrewers conference 2011.Así la describe la cervecería:Limpio y brillante color caoba, en nariz se perciben notas asociadas a la malta, características herbáceas y frutos secos. En boca presenta cuerpo medio y amargor medio alto que se combina con toques florales y caramelos.Cuarto Frio Instagramhttps://www.instagram.com/cuartofrio/...FBhttps://www.facebook.com/Cuarto-Frio-...https://www.4tofrio.comIntro tomado de la biblioteca de Joakim KarudDreams by Joakim Karud @joakimkarudCreative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 creativecommons.org/licenses/b...Music promoted by Audio Library youtu.be/VF9_dCo6JT4

Ryan the White Rhino picks a wild film and a wild beer from Founders / Austin bars / Collectibles / Ryan loves hot dogs

We are joined this week by Brian of Ronk Brothers Heating and Air to talk about the beauty of business and entrepreneurship in America. We explore Brian's personal journey through the military and various other jobs and why he felt compelled to become his own boss.  We are accompanied by Dank Wood, a barrel-aged Red IPA from Founders and J.P. Trodden's Bourbon. Find us on Instagram @the_contraratics_podcast and Twitter @contraratics 

This week Murph is joined by his mates guys Firdi Billimoria, Donna Collins, and Zack Dyer to drink Moon Dog Thunder Lips Yuzu Red IPA and discuss seasons, Syphilis, fist bumps, Zack's job, robes, Tom Keele, jackets, US remakes, yoga, babies, attractive comedians, cider, and more! Check out Firds here: www.facebook.com/firdicomedian/ Donna Collins here: www.instagram.com/donnatello24 Zacky D here: twitter.com/localfunnyman And your boy Murphy here: murphymclachlan.com Please like Beer Eye on the socials and subscribe and rate n review yeah?

This week we try our ESC Belgian Trepel and then dive into the Specialty IPA - Red IPA Category

Today's episode features a wide range of hoppy beer styles: pale, IPA, Red IPA, and Triple IPA. We also discuss the Sony/Knee Deep conflict and read comments from the listeners. Discuss this Episode Beers Discussed: City of Dreams Lucille IPA Experimental J-Hole Patterns 3 (Triple IPA)

Today's episode features a wide range of hoppy beer styles: pale, IPA, Red IPA, and Triple IPA. We also discuss the Sony/Knee Deep conflict and read comments from the listeners. Discuss this Episode Beers Discussed: City of Dreams Lucille IPA Experimental J-Hole Patterns 3 (Triple IPA)

Homebrewer Chris McKenzie wanted to perfect a recipe for Red IPA, so he brewed nothing but that style for a whole year. Then, he sent his beer to a competition to see what the judges thought.

California is currently home to over 900 breweries leading the way in the American craft beer movement. These breweries add roughly $7.5 Billion to the state's economy. In this episode we interview a local brewery that calls Richmond, CA their home. Rob Lightner of East Brother Beer Company joins us to discuss the craft beer movement, why Richmond is the perfect home for East Brother and we sample their lineup of beer: Red Lager, Bo Pils, Red IPA and Oatmeal Stout. Guest: http://bit.ly/2x2SgWz Instagram: http://bit.ly/2x3g3Wr Enjoy their Tap Room with a local food truck guest: http://bit.ly/2x2SYTJ Show Notes Background Has known business partner Chris Coomer for many years Started with Chris home brewing Started brewing in 2013, opened in December 2016 Naming 500 names considered Named after the East Brother Lighthouse- fit brand Location Most are in Berkeley, San Francisco or Oakland Went off the beaten path- Richmond Get involved with community/ beer brings people together Beer Best to go light to dark Adding a 6th soon, goal to be at 8-10 soon, purchasing more tanks Classic styles Red Vienna Lager- similar to Negro Modello Bo Pils aka Bohemian Pilsner- Lemon/ grassy taste Logo- Old fashion, baseball feel Bay Area Craft Beer Boom 100+ now, over a thousand before prohibition Sierra Nevada and Lagunitas start new beer boom Demographics- woman and millennials love beer Beer again Red IPA- inspired from Deschutes Oatmeal Stout- color from malts, uses oats for flavor Address and Location

This week a really sober Murphy is joined by Natalie Harris, Nick Quon, and Jeremy Webb to drink The Butcher Red IPA (and Sprite Zero) and discuss bins, social media, Webby's suit, cans, old people, The Brady Bunch, demolition derbies, Valentines Day, scooters, Murphy's fridge, drugs, Sobaugust, goose fat, Tasmania, children, James Squire, police, squares, Webby's dad's fridge, and more!

In this episode, we visit the Bluebonnet Brewoff Homebrew Competition. We also discuss style 21B, Specialty IPA - Red IPA. Beers tasted include: Style Guidelines (33:58) Ninkasi Dawn of the Red India Red Ale (39:16) Wild Acre Tarantula Hawk (44:15) Stone Pataskala Red X IPA (50:13)

I know I say this a lot here and then 1200 words later I’m proven a liar time and time again BUT I really am going to keep this episode page short and sweet this week because I want you to watch the show. It’s one of our most entertaining episodes in quite some time (what is it with us and westerns?) and a lot of that is due to the triumphant return of The Doctor! Perhaps we were all in such a good mood from the get-go tonight because our good friend and loyal TNCC listener Matt Schwahn over at Honest Roast Coffee sent us a phenomenal bottle of whiskey to kick things off! The EC 1511 Double Barrel […] The post Episode 44 – In A Valley Of Violence / Camacho American Barrel Aged cigar / Runoff Red IPA appeared first on Tuesday Night Cigar Club.

A touch delayed but still ’round, apologies for this and the sounds quality this week. Ben and Aadil chat about “Everybody’s Gone to the Gungeon”, PS Now’s “Uncharted” and “Killzone”, with Aadil finding out how spoiled he is by skipping some previous generation teething. This week we talk “The Division” and its alternate survival playmode DLC and what other games would we like to see alt modes in. We drank, Good Chemistry’s ‘Red Start Rye’ Red IPA, and Buxton Brewery’s ‘Guatemalan Coffee’ Extra Porter.

A touch delayed but still 'round, apologies for this and the sounds quality this week. Ben and Aadil chat about "Everybody's Gone to the Gungeon", PS Now's "Uncharted" and "Killzone", with Aadil finding out how spoiled he is by skipping some previous generation teething. This week we talk "The Division" and its alternate survival playmode DLC and what other games would we like to see alt modes in. We drank, Good Chemistry's 'Red Start Rye' Red IPA, and Buxton Brewery's 'Guatemalan Coffee' Extra Porter.

Ben and Aadil are once again joined by Ms. Beeresistible herself, Lucy. We talk about the Iron Maiden mobile game, Reigns, Abzu and No Man’s Sky. Topping everything off with a discussion of the latest whiny controversies the gaming community has took to twitter to angrily board the whambulance. Plus Aadil has a surprise gift for his homies.* Lucy has a Cloudwater ‘Sorachi Ace’ Grissette, White Hag’s ‘Red Doe’ Red IPA and a Seabuckthorn IPA ‘Baltic Frontier’ from To Øl. Ben and Aadil split the ‘Iron Maiden Trooper’ Premium British Beer, Wiper & True ‘Kaleidoscope’, and the Chimay ‘Blue’. Tanked Up 44 – The Cockwombler Spills

Ben and Aadil are once again joined by Ms. Beeresistible herself, Lucy. We talk about the Iron Maiden mobile game, Reigns, Abzu and No Man's Sky. Topping everything off with a discussion of the latest whiny controversies the gaming community has took to twitter to angrily board the whambulance. Plus Aadil has a surprise gift for his homies.* Lucy has a Cloudwater 'Sorachi Ace' Grissette, White Hag's 'Red Doe' Red IPA and a Seabuckthorn IPA 'Baltic Frontier' from To Øl. Ben and Aadil split the 'Iron Maiden Trooper' Premium British Beer, Wiper & True 'Kaleidoscope', and the Chimay 'Blue'. Tanked Up 44 – The Cockwombler Spills

Season 3, Episode 18 – This week: ALL HOMEBREW. Natalie DeNicholas and John Ryti are also joining us! It’s been a slow year for the 4B gang in regards to homebrewing, but today we’re going to make up for the last five months in one episode! Today we’re drinking five homebrews from four brewers (get it?). Maltose Falcons – Saison du Mai First up is John’s triumphant return to brewing, Oat Boner. This beer was inspired by his wildly popular oatmeal IPA, Oats n’ Hoes, but is stripped down and simplified. There are three ingredients in this brew: 2-row malt, oats, and mosaic hops (a LOT of Mosaic hops…). While the beer is a hit with everyone at the table, John thinks it could use a few tweaks. Next up is a beer from one of our special guests, Natalie DeNicholas. We got a lot of positive feedback when she was on the show previously, and now she’s back! This time she brought a super-crushable lager made with Thai rice. It’s really good! Also, shout out to Sanctum Brewing Co. (that’s where Natalie works) and the legendary Maltose Falcons (where Natalie is the Burger-Meister). Next up are two beers from Greg. One is a variant of a beer that Greg brought a few episodes back while the other is a new beer that he’s looking for some advice on. SPOILER ALERT. Don’t try to ferment a beer with expired yeast. That is NO BUENO! Next up is a Red IPA from long time friend of the show, John Ryti. This is beer was made with a new type of malt called Red X that apparently will give your beer a red hue without imparting a whole lot of that red-caramel flavor that is usually associated with traditional “red” malt. It’s quite tasty, to say the least. We wrap up the show with a canned homebrew (how rad is that?!) that Natalie brought over from her homebrew club, Maltose Falcons. Saison du Mai is a saison (obvi), which is right up Matt’s alley, made with a bunch of fun, tropical ingredients.  BREW THE SHIT OUT OF IT. Beers from this week’s episode: Natalie’s Thai Rice Lager – Thai Pride John’s New Oatmeal IPA – Oat Boner Maltose Falcons – Saison Du Mai Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

This week agree whilst still remaining to disagree, a skil they have perfected over the years. Is it a red ipa ? You will have to listen to what we think I am not giving it away here.