The Storied Recipe

Nick, a California cheesemaker, honors his great-grandmother Baba Saveta's enduring legacy from Montenegro, reflecting on her resilience, self-sufficiency, and cheese-making expertise.

Nick, a California cheesemaker, honors his great-grandmother Baba Saveta's enduring legacy from Montenegro, reflecting on her resilience, self-sufficiency, and cheese-making expertise.

Brian Reisinger, author of Land Rich, Cash Poor, shares his journey as the first male in four generations not to take over his family's farm. He sheds light on the challenges modern farmers face, urging us to address the disappearing farms and their impact on our food supply.

In this episode, Robert and Lisa share fond memories and hilarious stories of the annual making of the Boiled Christmas Pudding hosted by Robert's mother and his Aunt Carol. If the holidays are a time for catching up with old friends, laughter, and taking a respite from the drudgery of every day life, this is the ultimate holiday episode. Between high school and college, I spent a gap year in Japan. There I met Robert, truly one of the funniest and fun-loving people I know. After that year, we stayed in touch as he met and married Lisa. They raise their family in Japan. Our families only see each other every 4 or 5 years. However, as you will hear, those times are as joyful and familiar as if we saw one another every day. Highlights A lot of laughter What is a Christmas Pudding anyway?? Memories of stirring the pudding for good luck Interpreting multiple versions of the same recipe More laughter 4 generations born in 4 different nations A non-food Christmas tradition from Robert's family that deeply affected me Listen Now to Robert & Lisa Related Episodes Related Recipes

A private and deeply personal holiday tradition I've observed for over 20 years now - sharing with you.

Listen to Mai Kakish share all about her favorite Christmas traditions in Palestine, including the little town of Bethlehem where Jesus was born.

Welcome Claire Marie! Today, I'm welcoming former guest Claire Marie back to the podcast. Claire Marie is raising 3 boys with her Irish husband in Ireland. However, Claire Marie is French and today she's sharing her very special memories of celebrating Christmases in the French Countryside as a very large, very Catholic, and not very wealthy family of 10. In addition to their private Christmas traditions, Claire Marie shares about the massive Christmas dinners in her grandmother's home, where she would visit with over 100 cousins – and where she watched her grandmother make a very special chocolate chestnut cake. This is an utterly delightful and charming episode full of smiles and great memories and some wisdom as well. Thanks for tuning in and Merry Christmas - Joyeux Noël! Highlights Long dark days and the magic of Christmas WHY? No Santa (Le Père Noël, in French) and very few presents Christmas in a large Catholic family Midnight mass Feasts! Christmas Eve Dinner, the traditional Christmas meal, and different desserts Shoes under the Christmas tree Celebrating with over 100 first cousins! Peeling chestnuts at her grandmother's beautiful wooden dining table for Chocolate Chestnut Cake Christmas in French households vs. Irish households (where Claire is raising her family) Provence – the Christmas town scene with Santons characters Claire's approach to the Advent calendar Christmas Day: “It's the contrary of running everywhere and doing all the things” Listen to Claire Now Listen to Claire Marie's Original Episode: 26 Tales in the French Countryside Claire Marie's Storied Recipe https://thestoriedrecipe.com/russeroles-bugnes-lyonnaises Related Episodes Related Recipes Partial Transcript Becky So if people have listened to your original episode, which I'm going to link to in the show notes, in case they haven't because it's delightful, it's delightful. Claire Marie Thanks in a while. Becky Uhm, remind everyone what region of France you grew up in?. Claire Marie So I moved a lot, but I always say I from the Loire Valley, so it's not necessarily the place most people know, like the South of France, but it's definitely a place people should know about. It's also the Valley of the Kings and every time I go back there's more to see that I haven't had time to see. It so very very French. Like in really, the sense of France is there. And so that's just the Loire Valley. It's kind of in the middle... France is is big but not as big as the US, but big enough for a European country. And so yeah, people don't necessarily know where. Becky It is, and it's one of the most picturesque, picturesque parts of France? Claire Marie Oh yes. Yeah, and it has the perfect climate or weather. And yeah, like it's cold in the winter, but it's warm in the summer and you always have like a nice fresh air. It's really really nice and I do love going back every summer. Becky So, paint us a picture. You said the weather was cold - it would be maybe snow? Paint us a picture of what it was like in December or at Christmas time in the Loire Valley or the Valley of the Kings? Claire Marie Huh, uhm, so it can go down like it's very cold. It is, I guess, all a matter of in relation to other countries, but like you definitely definitely have your gloves on and hats on and you would be hoping for the snow because we're quite far, we are very far from the mountains, so snow is never given and it would be like a rare treat if it snows right around Christmas. Like you, you know, you'd have probably couple of days of snow, but it could be anytime during the winter so I don't actually remember a white Christmas. Becky Never a white Christmas. Claire Marie I don't think we ever actually had a timely snow for Christmas, but it's definitely very, very cold. I especially remember going to school freezing in...

Welcome Kate! Welcome to Kate Jack from South Africa for a delightful conversation about Christmas in the summertime! From the most stunning wreaths of succulents to relaxing around a floating pool bar, this conversation just may have you booking tickets to the Southern Hemisphere for this Christmas!!! Best of all, Kate shares her aunt's recipe for Peppermint Crisp Pudding and we discuss at length a very new to me method of making caramel for this dessert as well as other traditional South African Christmas dishes. It's a fun one today, so welcome to Kate and to you as well!! Highlights Rainy Christmas days vs. Sunny Christmas days Spray on snow to bizarrely emulate decorations of the Northern Hemisphere The trend to Africanize Christmas decorations Succulent wreaths How Father Christmas can survive in the heat ;-) Low key Christmas dinner foods for hot days How to make caramel from sweetened condensed milk Listen to Kate Now Kate's Storied Recipe: Peppermint Crisp https://thestoriedrecipe.com/peppermint-crisp-tart Related Episodes Related Recipes Transcript Becky Hadeed Hello hey, how are you? Kate Jack I'm doing well. Thank you and. Becky Hadeed You, oh I'm great. Thank you so much for getting on with me. Kate Jack It's such a pleasure. I'm looking forward to this. Becky Hadeed Me too. So first I have to ask you. Is your last name Jack? Kate Jack That's correct, yes. Becky Hadeed So your name is Kate. Jack, yes, that's. Such a great name. Kate Jack I'm married into the name, but I'm grateful for it. Becky Hadeed Yeah, it's like you're like the female protagonist to a Tom Clancy novel. Kate Jack When someone heard my husband's name, she said, "It's like that's a brand name." [Laughter} Becky Hadeed That's so well said that's. True, yeah, and you're feeling better. Kate Jack Much better I might cough a little. But lingering a bit, but so much better, thanks. Becky Hadeed Oh, I'm so glad I'm so glad. OK, well then let's jump in and talk about Christmas and South Africa. So, so first of all, we know that Christmas in South Africa during the summer season feels a lot different than we experience it in the northern hemisphere, but to back up a little bit, I am curious how Big South Africa is and how many time zones does it cover - and does it cover a lot of different climate zones? Does it depend on what region you're in, what weather you experiencing at Christmas time? Or is it pretty much the same for South Africans across the country? Kate Jack OK, so we have one time zone but we kind of almost could be two time zones, but officially we only one. So that gives an idea of the size. We are all in the southern hemisphere and so while our climate varies a little bit - like the West of the country where I live has winter rainfall and the east of the country is summer rainfall and it can get a little bit more tropical. Towards the northern parts, especially the northeastern parts, and some areas are a bit dry and some like you know semi arid. But we all. We all experience the summer, the celebration of Christmas in the middle of summer. Becky Hadeed And how hot is it? Kate Jack So degrees in Celsius, so that varies around the country, so it could be. Around mid 20s to 30s. Yeah, uh. Becky Hadeed Hot enough to be in the pool under the summer sun? Kate Jack Yes, yes, so some Christmases we do. Becky Hadeed Amazing, amazing and I guess of course yeah, so I'm looking, yes that's very warm weather.... According to Google, 25 is 77 degrees Fahrenheit, and if it goes up to 35 Celsius, that's 95 degrees Fahrenheit. So it's definitely squarely in the summer time weather for sure. Kate Jack Thank you having time, yes. Becky Hadeed And it's and it's mostly dry. You can pretty much guarantee that it's not going to be a rainy Christmas Day,

Welcome back to the Christmas Around the World Series on The Storied Recipe Podcast! This series began as a crowd-sourced post titled Christmas Desserts Around the World. As the Storied Recipe community shared their cherished Christmas recipes and the memories surrounding them, I really wanted to hear MORE. So I decided to expand on a few of these with a little mini series about Christmas traditions all around the world. You can find the entire series here. Welcome Alexandra! Today's guest is Alexandra from Norway. She contributed a recipe for her mom's Chocolate Peppermint balls – sort of a mint chocolate truffle – or an especially beautiful homemade Peppermint Patty. In today's episode, Alexandra also shares a recipe for the special Rice Porridge left for Saint Nicholas on Christmas Eve. In our conversation today, Alexandra who grew up near the oldest town in Norway, established in 898, shares absolutely delightful memories of ancient Norwegian Christmas traditions that she experienced both as a child and as a mother. You may recognize these as the basis of so many American Christmas traditions and imagery – before the layers of consumerism were slapped on top. The stories Alexandra shares – and especially the beautiful way she shares them – evoke a sense of magic, calm, wonder, and peace. Welcome to Alexandra – and be sure to check out her Mint Chocolate Truffles and Risgrot recipes!! Highlights Bunad – the Warrior Norwegian Queen outfit Santa Claus as Nordic Walking in the “loud silence” of snow with the smells of coffee and baked goods “Feeding your children is just the best feeling in the world” Reminiscing on the “hygge” trend Alexandra's grandmother, a professional baker Skoleboller, Rice Porridge, and other Norwegian Christmas Food Coconut in Norwegian baking/cuisine The Norwegian Church and the “church mother” The Norwegian, concept of time and Christmas Eve vs. Christmas Day The 12 Days of Christmas and the beauty of 12th Night services Lutefisk, roast pork, homemade alcohol, and other common dishes of the traditional Norwegian Christmas dinner Linie Aquavit (Akvavit) - the traditional alcohol that travels around the world Singing and dancing traditional Norwegian folk tunes around the Christmas tree - and the traditional Norwegian Christmas tree decoration All about the recipe for Norwegian Peppermint Balls that Alexandra shared with us Listen to Alexandra Now Alexandra's Storied Recipe https://thestoriedrecipe.com/easy-chocolate-mint-truffles-from-norway Related Episodes Related Recipes Partial Transcript - First 10 Minutes Becky Hadeed Why, hello! Alexandra I'm so excited to be speaking with you. I've been listening to all your podcasts from last year and going back all the way to the beginning. Ohh I love the one with you and your boys. That was that's my favorite one so far. Becky Hadeed Ohh you know I hear that actually a lot and I was just thinking the other day, especially because my oldest is getting ready to graduate. I was thinking, I know we might need to do, you know one one last iteration of that? Alexandra Right? I think you should. That would be lovely. Becky Hadeed Well, thank you. Thank you so much for taking the time to come on and uh, for your kind words it means a lot. So can we just start by talking about this image of... What's the name of this this traditional wear? Alexandra It's called a Bunad. Becky Hadeed Say it one more time? Alexandra Bunad. B UN AD Boo nod. Becky Hadeed Bunad. OK. I mean, you looked gorgeous. You're like a Norwegian Warrior Queen Alexandra That's what the boys call me. Becky Hadeed Do you own? Do you own that? Alexandra Yes, that was a gift from my parents when I turned 21 and it comes with of course the the dress and it also has a skirt underneath it has that blouse and then it comes with a cake.

Sophie shares

Welcome Diana! This one is a little outside the mold for the Christmas Around the World series. You see, Diana's childhood, the culture she was raised in, and the Christmases she enjoyed weren't really defined by the places she lived, geographically. In fact, her family moved 22 times in 17 years. Rather, her experiences were mainly defined by the agricultural communities she and her family traveled between. Diana was raised in the Bruderhof, a global collection of self-sustaining farms where all members surrender their personal goods (yep, including Christmas presents) and accept roles for the greater good of the community. Although Diana ultimately chose to leave the Bruderhof community when she was 19, moving to NYC to work as a chef, she retains warm memories of some aspects of her rather unique childhood. Some of the best of these memories include Christmastime, which were full of German Christmas traditions like decorating simply with apples and candles, singing spiritual songs, and making classic bakes like these traditional British Mincemeat Pies she's shared with us. From the time Diana was in high school she spent increasingly more hours in the kitchen (which she truly loved, although it was very heard labor) preparing daily suppers for her communities of 400 people. Thrilled to welcome Diana to the Christmas Around the World series today - and thank YOU so much for being here. Highlights Vision of the Bruderhof: People who wanted to live together, share everything, wear flowers, and run through the fields. Why no members keep their jobs, titles, or possessions Why Diana lived in 5 countries but associates Christmas with Germany Bruderhof Christmas traditions: singing, simple gifts, communal nights, childlike, not gluttonous, simplicity Happy memories: Fairytale snowy Christmases outdoors in nature in Upstate New York  Rations of 1 cup of sugar per person per month Making sugar snow candy!!! Christmas presents in a community that doesn't believe in personal possessions School from 7am to 5pm, including working on the farm and in the kitchen Diana's exposure to food from seed to table. How much Diana loved cooking for 400 people as a teenager Diana's journey out of Bruderhof and how. Why there was no Christmas cooking/baking at home Which Christmas traditions Diana kept from the Bruderhof, and how her journey out of Bruderhof is reflected in her changing Christmas traditions German Lebkukken: Gingerbread cookies as ornaments > food. A special night 100 candles on the tree -  Each person lights a candle and says someone you're praying for. Angel chimes and the time Diana's pigtail caught on fire. Mincemeat pies!!! Diana's memories and lots of ways to make them. Rutherford Family Christmas Pictures :-) Listen to Diana Now Diana's Storied Recipe https://thestoriedrecipe.com/mincemeat-tarts-christmas-pies More Christmas Around the World Recipes More Christmas Desserts Around the World

M Aimee shares all about her Christmas memories in Indonesia, from security risks to piano battles with family. Also shares an Indonesian Christmas cookie made with gouda, coconut, and pandan.

I reached out to my community of listeners asking them to share why they're grateful this year - the resulting episode put me into the Spirit of Thanksgiving faster than I imagined!

Click here to learn more about The Handwritten Heritage Cookbook Starter Kit Welcome and Happy Thanksgiving!!! This is a very special episode of The Storied Recipe podcast! Rather than diving deep into one story, we're diving deep into one holiday - telling the story of Thanksgiving from the perspective of almost 30 families. I want to personally thank every single contributor for taking their time to make this episode for us. These vignettes, sometimes funny, often poignant, and so very relatable have cheered my Thanksgiving season and helped me slow down and remember, reflect, and above all choose gratitude this season. In fact, my original plan was to cram this episode in, almost as a bonus or extra episode, but the more I listened to your stories, the more I realized I wanted to lengthen this Thanksgiving season. We begin, surprisingly enough, not with an American, but with a Greek-Australian who reminds us that far, far from being a national holiday belonging to one or two countries, Thanksgiving is an ancient tradition. Practicing gratitude is a tenant, teaching, and calling of every religion, it is, in fact, a need of the human heart.  Listen to The Thanksgiving Episode Now! More Episodes for Your Thanksgiving Season! The Gratitude Episode Another crowd-sourced episode from the Storied Recipe Community. Contributors share the things, big and small, for which they are thankful. Another amazing opportunity to pause, reflect, and embrace the Thanksgiving Season! https://thestoriedrecipe.com/thanksgiving-spirit/ A Turkey Fit for a Queen A dream guest - Paul Kelly is entertaining, informative, and down-to-earth. Not only will you learn more about turkeys than you ever wondered - and enjoy every moment of the education - but you'll smile again and again at his heartwarming story of a family pulling together, sacrificing, and creating their own Rags to Riches Story by working together and taking a big risk!!! A favorite all year long! https://thestoriedrecipe.com/ep-076-paul-kelly-turkey-farmer-kelly-bronze-turkeys/ Thanksgiving Recipes Contributors to This Episode HelenIG: Glorious Food Stories ShakilaIG: @adventuresinflour CosetteIG: @cosetteskitchenWebsite: www.cosetteskitchen.com LaurenIG: @laurmerrilWebsite: www.lempics.com/ AnelaIG: @feedthemalikWebsite: www.feedthemalik.com AlyssaIG: @thesevenbearsfamily MoniqueIG: @peaches2peachesWebsite: www.peachestopeaches.com KindraIG: @therosewifebakesWebsite: www.therosewife.com LisaIG: @amenuforyouWebsite: www.amenuforyou.com Jessica KrissyIG: @eatingwithkrissyWebsite: www.eatingwithkrissy.com Kate HelenIG: @astepfullofyouWebsite: www.astepfullofyou.com Erika Kathy KuhlIG: @kathy.kuhlWebsite: www.learndifferently.com NermineIG: @cheznermineWebsite: www.cheznermine.com Mo Megan IsabelleIG: @the_balancedapronWebsite: www.thebalancedapron.com BrendaIG: @brendawyatt_Website: Camellia's Cottage SamiraIG: @sliceofgourmetWebsite: www.sliceofgourmet.com Becky FisherIG: @suburbanebaker KarenIG: @karenskindredspirit KimberlyIG: @hopefully_kimberly Julie  Hannah and Grace LaurenIG: @laurenbakedcakeWebsite: www.laurenkcooper.com DespinaIG: @despidoodle All Floral Contributed and Designed By Kelly ShoreIG: @petalsbytheshoreWebsite: www.petalsbytheshore.com

A huge rags to riches story all about family: The Kelly family took a huge risk buying up all the non-genetically modified turkeys in the UK and raised them the natural way.

Nick, a California cheesemaker, honors his great-grandmother Baba Saveta's enduring legacy from Montenegro, reflecting on her resilience, self-sufficiency, and cheese-making expertise.

Welcome to the first in a pair mini-episodes on Harvest Festivals Around the World! Today, Susan Barocas teaches me about the ancient Jewish harvest festival of Sukkot, from its origins many thousands of years ago right up to this very autumn in Susan's own backyard in Washington DC. Sukkot commemorates both the Jewish journey through the wilderness and the harvest season. Each year during this eight-day festival, Susan along with Jewish families all around the world, build and decorate sukkahs—temporary outdoor shelters inspired by those used during the Jews in ancient harvest seasons. Families gather in these sukkahs to share meals, welcome guests (both real and symbolic), and reflect on God's provision of food, shelter, and divine peace. Susan also shares about culinary traditions tied to Sukkot, particularly her family's recipes that came from the Iberian peninsula. Just as she did in her first episode with me, Susan reflects on how food sustained, differentiated, and at times, even betrayed the Jewish people. Listen to Susan Now Susan's Last Episode https://thestoriedrecipe.com/154-savor-a-sephardic-experience-of-food-music/ Harvest Festivals Around the World Read more about global Harvest Festivals! Explore Now → Thanksgiving Episodes

Nick, a California cheesemaker, honors his great-grandmother Baba Saveta's enduring legacy from Montenegro, reflecting on her resilience, self-sufficiency, and cheese-making expertise.

Brian Reisinger, author of Land Rich, Cash Poor, shares his journey as the first male in four generations not to take over his family's farm. He sheds light on the challenges modern farmers face, urging us to address the disappearing farms and their impact on our food supply.

Brian Reisinger, author of Land Rich, Cash Poor, shares his journey as the first male in four generations not to take over his family's farm. He sheds light on the challenges modern farmers face, urging us to address the disappearing farms and their impact on our food supply.

One of a kind archaeobotanist Dr. Menna El Dorry shares ancient Egyptian food heritage, ecofacts, and a cherished family recipe.

Welcome BACK today to Alison Kay, one of the co-hosts of the Ancestral Kitchen Podcast, who's here so we can announce a collaboration that I'll get to in just one minute.

Four Jamaican boyhood friends start a global hot sauce brand, taking authentic Jamaican flavors to the world - and bring us Neil's father's Curry Goat recipe.

Frances and Jah share their Liberian love story, the history behind the school they support, and their 3-day cook-a-thon to raise funds, featuring Frances's famous potato salad.

Anna and Marco of Mellowmove Surf Camp share their journey from carefree surfers to dedicated parents and business owners, as well as Anna's grandmother's Kaiserschmarrn recipe.

Today's guest, Geraldine DeRuitter won the James Beard Award for Journalism in 2019 for a post she typed out in about 45 minutes. Before that, her blog The Everywhereist, had already topped Time magazine's choice of best blogs in America.  Geraldine's latest book is titled, If You Can't Take the Heat: Tales of Feminism, Food, and Fury and having read it in just a few sittings, I'll add that they are also tales of deep vulnerability which provoked strong responses from me, in the form of scribbled notes in the margins and a list of questions about 4x longer than we were able to discuss.  Geraldine is on par with the funniest writers I've ever read. However, rather than just saying that Geraldine is funny, I really want to say she's a humorist (if that's a word). While many people are born funny, I'm hoping that calling Geraldine a humorist will give you a sense of just how finely Geraldine has tuned her talent, how sharply she's honed her craft. Not only did I laugh out loud throughout the book, but the angrier parts were sharper, the sad parts were sadder, and the (rare) sentimental parts touched me even more deeply because of Geraldine's wit and humor.  In addition to all of this, Geraldine gave me, hands down, the hardest recipe I've ever made (and if you've been following this podcast for a while, you know I'm not afraid of a challenge)! Although we had to discuss the recipe in a later call, I'm beginning the interview with our discussion of Nesselrode Pie, which I'm happy to share was a total success, technically and taste-wise. Friends arrived for dinner just as I finished photographing the pie. They all enjoyed a piece before dinner (since, obviously, dinner was running late, and there were plates full of pie in front of them.) The fact that they also gratefully accepted another piece after dinner tells you all you need to know about this creamy, boozy, vintage cherry pie! Listen to Geraldine Now Geraldine's Storied Recipe: Nesselrode Pie https://thestoriedrecipe.com/nesselrode-pie-recipe https://thestoriedrecipe.com/nesselrode-pie-recipe/ Connect with Geraldine DeRuiter The Everywhereist Blog If You Can't Take the Heat: Tales of Food, Feminism, and Fury More Episodes with Authors More Pie and Pastry Recipes

Join me on a private tour and interview at Auerbachs Keller, a 500 year old restaurant that sparked one of world's greatest works of literature and hosted one of the most significant religious figures in 200 years!

This is the story of a Holocaust survivor. It is a complicated story, with layers of historical and political realities I had no idea of before this interview, reminding us story is different than a simple narrative - and that we can never assume someone's story without actually listening to them.  And Regina's story is actually two stories of two families - both Greek, one Jewish and one not. It is a story of survival, yes, and it is also a story about of sacrifice, love, and gratitude.  After you listen - tell me - do not these things not leave a legacy that is greater and more enduring than acts of hate and destruction?  And as for Regina's recipe - Greek Koulourakia are an orange cookie right on the crumbly line between a cookie and a pastry. Regina's family never had a home without a jar of these cookies - even when her uncle was in the hospital long-term. You'll definitely want to hear all of Regina's tips and tricks for making these and look in the show notes for a link to the recipe on The Storied Recipe website. Thank you, so very much, Regina, for sharing your story today - and thank you, listeners, for being here.  Highlights The situation in Greece in 1942 when Regina was born How Regina's family found out the Nazi's occupation was imminent. The family who sheltered Regina's family and what they sacrificed to do so. Why 2 of Regina's uncles were executed A count of all the people alive now because of the goodness and sacrifice of one family Regina's precious grandmother and all the times they spent healing together The trauma responses in Regina's family The long history of Jews in Greece + Being Jewish in Greece before and after the war Koulourakia!!!! Famous and DELICIOUS Greek cookies -  Regina's thoughts on the Israel-Hamas war in light of her experience - and her response to what's happening in America Listen to Regina Now Regina's Storied Recipe: Koulourakia https://thestoriedrecipe.com/koulourakia-traditional-greek-orange-butter-cookies More Episodes with Guests of Jewish Heritage More Mediterranean Recipes

Did you know coffee blossoms smell sweet and heady, like a citrus or Jasmine blossom? I certainly did not know that - or dozens of facts shared by today's guest, Accamma Nanjappa, owner of Bean Song Coffee, which ships internationally from India.

I think the best way to introduce to you today's guest, Accamma Nanjappa, is to read an excerpt of her recipe submission.  She says, “It must be noted that the Kodavas or the people of Coorg are not just warriors, but are also children of nature. Hence all our major festivals are celebrations of nature. And what is a celebration without food?” Today Accamma takes us far, far away into the high hills and deep forests of Kodagu, where the Kodava people still observe ancient traditions around the cycle of sowing, planting, and harvesting. In addition to educating me on the language and history of the Kodavas, Accamma shares very personal memories of celebratory nights spent on her family's plantation marking the harvest of first rice, then coffee, mandarins, and black pepper.  As for Accamma's Storied Recipe, this is the first time a guest ever gave me a recipe that began with the instructions, “Make the flour”! However, as Accamma walked me through the process of making Thambuttu, which, in her words is like gluten-free, unbaked thick banana (covered with ghee, nutty unhulled sesame seeds, and fresh coconut shavings), I grew much more confident - and, of course, learned a lot too. I mean, did you know you could turn rice into a flour in just 20 minutes? I didn't! Two more quick notes: Accamma and I began communicating about a year ago, when I released an episode with Kaveri Ponnapa titled, “Vanishing Things: Monsoons, Mushrooms, and Culture.” You'll definitely want to listen to this one as well - find the link in the show notes! Accamma owns BeanSong Coffee, a coffee company that ships WORLDWIDE. Some of her coffee beans are grown on the very plantation she was raised on; others come from the birthplace of coffee in India. I had so much to learn about the Coorg people AND the coffee business, I've actually split our conversation into two episodes. So you can look forward to hearing more from Accamma in the next one -  But more on that later - for now, Welcome Accamma and thank you all for being here! Highlights Why I was intimidated by Thambutti (“Make your own flour) Details about the 3 festivals of the Kodava people - worship of tools & weapons, worship of the spring, worship of the harvest What the thunder and lighting signified…. Why July and August were deemed inausipicious The very ancient history of the Coorg people, going back to the Greeks and Alexander Women warriors? And who were the warring against? Beginning boarding school at 4.5 years old Other foods at the Puthari festival Coorg larders - and how to protect their food from cats! The large family homes that last for generations with rooms for each clan Listen to Accamma Now Images from the Puthari Celebrations in Coorg Images from BeanSong Coffee Accamma's Storied Recipe: Thambuttu https://thestoriedrecipe.com/thambuttu-no-bake-banana-dessert-from-india Find Accamma and Bean Song Coffee Visit the BeanSong Website Print of the Month Sale! Shop now More Episodes with Food Professionals More South Asian Recipes

Murielle has been working on her debut cookbook for 4 years and last month, it was finally released to immediate acclaim. For the last 4 years, I've known, for sure that whatever Murielle produced would be well worth the wait. And indeed, her cookbook is visually stunning and full of vegan recipes that are inspired by her own global heritage - and that appeal to omnivores like me and my family. I've already given a copy of this book to a friend of mine, who excitedly texted me to say she had as many recipes dogeared as I have in my copy. 

Chef Larry Nguyen share's his family origin story, lessons learned in the hard world of restaurant work, and the art and science of fermentation.

Today I'm welcoming Ruth Newman to the podcast, a “cookier” who specializes in creating intricately decorated sugar cookies for showers, charities, and friends. However, she has never felt the urge to turn her beloved hobby into a career.  And that, in fact, is exactly the reason she is my guest today. In 2024, I wanted at least some of the episodes I release to be just easy, meandering conversations with everyday people that I've never met before. Without publicists or books, series, or movements to sell, sometimes it's everyday people who restore our faith in the power of food and remind us to nurture and celebrate connections to our closest people, the people who, quite frankly, may cheer for us, but don't really care what we do or how successful we are. Ruth begins by sharing her recipe for German Rouladen, a complicated beef dish she made for the 200 guests at her only child's wedding. After discussing the recipe and a day so special it still stand out in Ruth's memory 25 years later, we wind our way through topics and stories, ending with the people who are supporting Ruth and her husband through his Parkinson's disease, which has now reached a 4th stage.  While I've got some powerhouse episodes lined to share with you in the next few weeks - and I'm thrilled, honored, and excited to share those episodes - I know I will not enjoy them any more than this simple discussion with Ruth about the memories and values that truly make a life worth living. Thank you, Ruth! Highlights A day so special Ruth clearly remembers it 25 years later The best daughter-in-law in the world ;-) All the tips on making this complicated Rouladen (beef rolled around pickles and cooked in gravy!) recipe Is lean bacon a thing? A day of preparation! :-) Wringing out hundreds of potatoes in towels! What makes German potato salad different Ruth's special relationship with her only child and how food and cooking solidified the recipe Memories of Yan Can Cook on PBS  The German -> Russia -> North America migration pattern Newman

A conversation with Alda Sigmondsdottir about her favorite Icelandic recipe and her powerful new memoir written at the intersection of childhood trauma, mental health, and spiritual healing.

Icelandic Chef Stefan discusses how Prir Frakkar “dared to be different” by creating an elevated menu from traditional Icelandic dishes, using almost exclusively Icelandic ingredients. We go into his family's story, of course, and he educates me on the whaling industry, the Icelandic financial crisis in 2008, the resulting boom in tourism, and much more. 

A conversation with Mexican-American cookbook author Deborah Johnson on creating rituals to cultivate joy.

Happy New Year!! Kicking of 2024 with my 4 favorite guests - my sons, Jack, Marcus, Joshua and Nicholas!

The Christmas Story, according to the gospel of Luke.

Every Christmas, this immigrant family made a British classic with laughter, joy, booze - and everyone got at least one turn with the spoon.

M Aimee shares all about her Christmas memories in Indonesia, from security risks to piano battles with family. Also shares an Indonesian Christmas cookie made with gouda, coconut, and pandan.

Welcome Diana! This one is a little outside the mold for the Christmas Around the World series. You see, Diana's childhood, the culture she was raised in, and the Christmases she enjoyed weren't really defined by the places she lived, geographically. In fact, her family moved 22 times in 17 years. Rather, her experiences were mainly defined by the agricultural communities she and her family traveled between. Diana was raised in the Bruderhof, a global collection of self-sustaining farms where all members surrender their personal goods (yep, including Christmas presents) and accept roles for the greater good of the community. Although Diana ultimately chose to leave the Bruderhof community when she was 19, moving to NYC to work as a chef, she retains warm memories of some aspects of her rather unique childhood. Some of the best of these memories include Christmastime, which were full of German Christmas traditions like decorating simply with apples and candles, singing spiritual songs, and making classic bakes like these traditional British Mincemeat Pies she's shared with us. From the time Diana was in high school she spent increasingly more hours in the kitchen (which she truly loved, although it was very heard labor) preparing daily suppers for her communities of 400 people. Thrilled to welcome Diana to the Christmas Around the World series today - and thank YOU so much for being here. Highlights Vision of the Bruderhof: People who wanted to live together, share everything, wear flowers, and run through the fields. Why no members keep their jobs, titles, or possessions Why Diana lived in 5 countries but associates Christmas with Germany Bruderhof Christmas traditions: singing, simple gifts, communal nights, childlike, not gluttonous, simplicity Happy memories: Fairytale snowy Christmases outdoors in nature in Upstate New York  Rations of 1 cup per sugar per person per month Making sugar snow candy!!! Christmas presents in a community that doesn't believe in personal posessions School from 7am to 5pm, including working on the farm and in the kitchen Diana's exposure to food from seed to table. How much Diana loved cooking for 400 people as a teenager. Diana's journey out of Bruderhof and how. Why there was no Christmas cooking/baking at home. Which Christmas traditions Diana kept from the Bruderhof, and how her journey out of Bruderhof is reflected in her changing Christmas traditions German Lebkukken: Gingerbread cookies as ornaments > food. A special night 100 candles on the tree -  Each person lights a candle and say someone you're praying for. Angel chimes and the time Diana's pigtail caught on fire. Mincemeat pies!!! Diana's memorie and lots of ways to make them. Rutherford Family Christmas Pictures :-) Listen to Guest Now Diana's Storied Recipe https://thestoriedrecipe.com/mincemeat-tarts-christmas-pies/ More Christmas Around the World Recipes More Christmas Desserts Around the World

Sophie shares

Heartwarming episode with Marlene, who has lived 70 years on her ranch in Montana, first as a child, then a wife, mother, business owner and farmer. Her memories exist in the Walnut Povitica recipe that came from her Austrian mother.

B Santos grew up in a tropical paradise with a lively, intellectual family. Her love of art took her to New York, then to Germany, where she wrote a thesis on the changing depictions of food in art during the Renaissance.

Author Agatha Achindu discusses how her upbringing by a Nigerian mother and Cameroonian mother gave her the foundation for health and wellness she now teaches others.

An interview with Gabriela Houston about childhood memories of time with her grandparents in the Polish Lake District that hsaped her book, The Bone Roots.

Honored to welcome two special guests to the podcast today: musician Sarah Aroeste and chef Susan Barocas. They share unique connections as Sephardic Jews with roots tracing back to a large, influential, and ancient Macedonian town. Sadly, during the Holocaust, nearly the entire population of that town was lost - a shocking 98%, in fact. Both Sarah and Susan are passionate about preserving Sephardic culture. As enthusiastic researchers, they delve deep into historical records, oral traditions, and stories. Together, they're on a mission to curate and share this rich heritage with all of us. But what makes their "Savor! project unique and truly remarkable is how they express this shared passion differently. The "Savor" experience is, in part, a music album filled of Sephardic songs about food, sung in the Ladino language. It's also a collection of recipes that go hand in hand with each song. Plus, Susan and Sarah have created videos featuring female chefs demonstrating these recipes, all while discussing their personal connection to food and Sephardic culture. As we approach the Jewish High Holy Days, I'm thrilled to have Sarah and Susan here to discuss Sephardic history and heritage. As you'll hear, they teach me so much, not only about Sephardic culture, but also about the profound role of food and music in preserving heritage, tradition, history, values, and stories. Highlights A concept album: How the Savor project of pairing Sephardic recipes & songs began  Sarah and Susan's shared heritage in Bitola (formerly Monastir) in Northern Macedonia, where 98% of the town was exterminated in the Holocaust The distinctions among Jews (Sephardic vs. Ashkenazi) are a modern construction When & how did the lineages and stories of Ashkenazi and Sephardic Jews  How the geography, language (Ladino), and music of the Sephardics developed The core elements of liturgy and customs that unite all Jews The effects of the multi-century Spanish Inquisition on the entire Jewish populations, especially Sephardic Jews The Holocaust was deadly for Sephardic Jews as well Sarah's story: “Music was my life.” How Sarah pivoted from classical opera to performing as a Ladino singer. How did Sarah and her mentor uncovered and created Ladino music No such thing as “authentic” or “traditional” Sephardic music or recipes Sopa de Ajo: Allium Soap - Why Sarah chose it Alliums and the Inquisition Susan's story: Her father as teacher How Sephardic cooking spread to and melded with the rest of the world's cuisine How to prepare garlic until it's “mellow, sweet, and flavorful” Susan's tips for preparing leeks Listen to Guest Now Learn More About the SAVOR Experience! Website: www.savorexperience.com Intro to The Savor Experience on YouTube Susan's Storied Recipe: Sopa de Ajo https://thestoriedrecipe.com/sopa-de-ajo-healing-garlic-green-soup-for-a-cold/ More Episodes with Guests of Jewish Heritage Related Recipes

In the second episode with Auntie Mary, we hear about her 10 siblings - their individual personalities, challenges, and life together in Palestine and the United States. As immigrants to this country, they shared the burden of making a new life together - and a success for one was a success for all.

Introduction Good morning! Today I'm introducing you to a new summer series with John's Aunt Mary, one of the people I most enjoy, appreciate, and admire in this world. John's Auntie Mary is like a living embodiment of the famous serenity prayer: "God grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference". It seems to be that God has given Auntie Mary all of those things. On Monday evenings, John and I love to sit at a table with Mary, share in a simple delicious vegetarian meal with her, and soak up the wisdom that Mary has gained over 86 years of life. Mary was born in 1936 in Ramallah, Palestine as the 3rd of 9 children (that lived to adulthood; her mother bore 11). She was 12 in 1948 and saw the Nakba - the Catastrophe - with her own eyes. Fellow Palestinians, including her future husband Shafiq, were forced from their homes, sent barefoot, unarmed, and homeless into the streets, and in some cases - massacred. At 19 Mary immigrated to the United States. Every day of her life, Mary worked hard to start businesses, keep a home, raise her 4 children, and to show kindness and compassion to everyone she met. In addition to her own children, Mary was like a mother to my husband John, who is joining with me in this series, and to many others. Her heart and home were always open and her table overflowing with the delicious food of her homeland. I'm hoping to release at least 5 episodes in this series. This first one I've called Paradise in Palestine, as Mary remembers her simple wholesome childhood in Palestine full of the freshest, lushest fruits and vegetables and meals cooked before electricity. Listen to Mary Now Related Episodes Related Recipes

/*! elementor - v3.13.2 - 11-05-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} episode 151 How to Create Your Own Family Cookbook With Sri Bodanapu of Heirloom Project /*! elementor - v3.13.2 - 11-05-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} /*! elementor - v3.13.2 - 11-05-2023 */ .elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text .elementor-divider-separator{align-items:center}.elementor-widget-divider--view-line_icon .elementor-divider-separator:after,.elementor-widget-divider--view-line_icon .elementor-divider-separator:before,.elementor-widget-divider--view-line_text .elementor-divider-separator:after,.elementor-widget-divider--view-line_text .elementor-divider-separator:before{display:block;content:"";border-bottom:0;flex-grow:1;border-top:var(--divider-border-width) var(--divider-border-style) var(--divider-color)}.elementor-widget-divider--element-align-left .elementor-divider .elementor-divider-separator>.elementor-divider__svg:first-of-type{flex-grow:0;flex-shrink:100}.elementor-widget-divider--element-align-left .elementor-divider-separator:before{content:none}.elementor-widget-divider--element-align-left .elementor-divider__element{margin-left:0}.elementor-widget-divider--element-align-right .elementor-divider .elementor-divider-separator>.elementor-divider__svg:last-of-type{flex-grow:0;flex-shrink:100}.elementor-widget-divider--element-align-right .elementor-divider-separator:after{content:none}.elementor-widget-divider--element-align-right .elementor-divider__element{margin-right:0}.elementor-widget-divider:not(.elementor-widget-divider--view-line_text):not(.elementor-widget-divider--view-line_icon) .elementor-divider-separator{border-top:var(--divider-border-width) var(--divider-border-style) var(--divider-color)}.elementor-widget-divider--separator-type-pattern{--divider-border-style:none}.elementor-widget-divider--separator-type-pattern.elementor-widget-divider--view-line .elementor-divider-separator,.elementor-widget-divider--separator-type-pattern:not(.elementor-widget-divider--view-line) .elementor-divider-separator:after,.elementor-widget-divider--separator-type-pattern:not(.elementor-widget-divider--view-line) .elementor-divider-separator:before,.elementor-widget-divider--separator-type-pattern:not([class*=elementor-widget-divider--view]) .elementor-divider-separator{width:100%;min-height:var(--divider-pattern-height);-webkit-mask-size:var(--divider-pattern-size) 100%;mask-size:var(--divi...

episode 150 How Natasha Transformed a Painful Childhood into a Life of Hope & Meaning With Natasha Levai Introduction I'm very grateful to welcome Natasha Levai to the podcast today. I'm not going to say much by way of introduction for Natasha for the simple reason that she expresses herself so poignantly and more eloquently than I could. Natasha, who is half Ukrainian and half Russian, speaks to us today from her new home of Hungary, where she and her husband are raising their baby girl and investing their free time and energy into caring for orphans. Natasha's childhood was lonely and difficult, but her story is about finding, receiving, and then giving away love.Natasha's recipe is a first for The Storied Recipe. Russian Pelmini is a laborious hand-rolled dumpling, very similar to the pierogi. But Natasha was clear on the fact that no one had time to make these, least of all her family. So Natasha's recipe comes frozen, from a bag, just like - if we're honest - many of the foods we've eaten when there wasn't enough time, energy, or money to go around. But frozen Pelmeni was still a food that brought comfort and nourishment in dark times, and I'm glad Natasha was willing to say this. Finally, she'll share about a chapter in her story where someone did take the time, energy, and love to make her handmade Pelmini and fresh Borscht.Like her recipe, Natasha's story is realistic, raw, and authentic. She reminds us that there is hope - so much hope, in this world and the next - but that hope doesn't come to us in the form of an after school special. Hope and love come to us in the form of sacrifice and persistence. It's a powerful story and one I feel, again, so very very grateful to Natasha for sharing. Welcome, Natasha - and welcome to all of you - to The Storied Recipe Podcast. Highlights Trust and testing when working with orphans Conditions of orphanages in Hungary Why Natasha sticks with it How not to get burnt out Why her father served in the Russian military The moment she lost all trust in her father How she began going to church - "I don't know if it was God or the experience of being loved." Why she left home at 18 How Natasha healed How Natasha experiences the love of God Hungarian food culture vs. Russia food culture (food and otherwise) Sweet pasta in Hungary "You realize you've become a 'green' person - a 3rd culture person." Listen Now Also listen on: APPLE GOOGLE SPOTIFY EMAIL How to Contact Natasha Natasha's Food Blog (with a gluten-free emphasis): www.NatashasHome.com Follow Natasha on Instagram Follow Natasha on Facebook Follow Natasha on Pinterest Follow Natasha on YouTube Related Posts A Hungarian Friday Meal with Dora Hurley Rejection & Redemption on Both Sides of The Iron Curtain About The Storied Recipe Podcast How To Listen to The Storied Recipe Podcast