Podcasts about mol mama

Diana Silva - Molé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. She recently competed on Food Network's Guy's Grocery Games five-episode home chef tournament.Her most cherished kitchen tool is her abuelita's magical molcajete, which she uses daily. Her culinary training began when she was nine years old, on the day her mama asked her to help make flour tortillas. Crunchy tacos stuffed with creamy mashed potatoes are her all-time favorite taco and her most-viewed YouTube video with over 250,000 views. She grew up on a California dairy farm and has always loved cooking, hosting taco parties, and eating.Molé Mama Recipes YouTube cooking videos and podcasts celebrate family recipes, cooking delicious meals at home and adding love to every recipe. Along with her guest chefs, Molé Mama explores recipes and traditions from around the world and the stories that keep them alive. Most of her podcasts will make you hungry, and you may find yourself dancing in your kitchen to salsa music.Molé Mama calls for everyone to return to their kitchens and preserve their living and past ancestors' favorite recipes and stories for future generations. "We must preserve our cultures and not let those favorite recipes disappear forever. The common thread of every cherished family recipe is that they were homemade with love, and that's the real secret ingredient," says Molé Mama. For many home chefs, cooking is their preferred love language, and that's why we cherish their recipes. Their love has the power to transcend an ordinary recipe into magic! Molé Mama's new book, Abuelita's Magical Molcajete, is a fun, magical, heartwarming romance filled with delicious Mexican food, meddling ghosts, and hope!For more, visit: https://www.molemama.com/ Support the show Contact me at: postcardstotheuniverse@gmail.com Shout out and follow on IG - @postcardstotheuniverse https://linktr.ee/postcardstotheuniverse Thank you and keep listening for more great shows!

Air Date - 13 December 2023Diana Silva, Molé Mama, is a San Diego-based author, home chef, vlogger, speaker, and podcaster. She recently competed on Food Network's Guy's Grocery Games five-episode home chef tournament.Her most cherished kitchen tool is her abuelita's magical molcajete, which she uses daily. Her culinary training began when she was nine years old, on the day her mama asked her to help make flour tortillas. Crunchy tacos stuffed with creamy mashed potatoes are her all-time favorite taco and her most-viewed YouTube video with over 250,000 views. She grew up on a California dairy farm and has always loved cooking, hosting taco parties, and eating.Molé Mama Recipes YouTube cooking videos and podcasts celebrate family recipes, cooking delicious meals at home and adding love to every recipe. Along with her guest chefs, Molé Mama explores recipes and traditions from around the world and the stories that keep them alive. Most of her podcasts will make you hungry, and you may find yourself dancing in your kitchen to salsa music.Molé Mama calls for everyone to return to their kitchens and preserve their living and past ancestors' favorite recipes and stories for future generations. “We must preserve our cultures and not let those favorite recipes disappear forever. The common thread of every cherished family recipe is that they were homemade with love, and that's the real secret ingredient,” says Molé Mama. For many home chefs, cooking is their preferred love language, and that's why we cherish their recipes. Their love has the power to transcend an ordinary recipe into magic!Molé Mama's new book, Abuelita's Magical Molcajete, is a fun, magical, heartwarming romance filled with delicious Mexican food, meddling ghosts, and hope!For more, visit: https://www. molemama.com/#DianaSilva #MoleMama #PostcardsToTheUniverse #MelisaCaprio #Manifesting #Abundance #Channeling #Metaphysics #InterviewsVisit the Postcards to the Universe Show Page at https://omtimes.com/iom/shows/postcards-to-the-universeConnect with Melisa Caprio at https://www.postcardstotheuniverse.com/Subscribe to our Newsletter https://omtimes.com/subscribe-omtimes-magazine/Connect with OMTimes on Facebook https://www.facebook.com/Omtimes.Magazine/ and OMTimes Radio https://www.facebook.com/ConsciousRadiowebtv.OMTimes/Twitter: https://twitter.com/OmTimes/Instagram: https://www.instagram.com/omtimes/Linkedin: https://www.linkedin.com/company/2798417/Pinterest: https://www.pinterest.com/omtimes/

There's this verse in the Bible that says, “Do not grow weary in doing good, for in the proper time you will reap a harvest.” And while you may hear a lot of theologians debate what those words mean, exactly, I think maybe we just need to hear this episode from Adina, founder of Take Them A Meal to gain insight. The words of that verse played over and over again in my mind as I listened to Adina in today's episode. 13 years ago, Adina and her friend Scott started a website - TakeThemAMeal.com - simply to help a mother of 4 in crisis. With no marketing plan, no big dreams, and no desire to do anything but serve other people like their friend, the website has grown to employ a whole team of employees, sustain 1.5 million visits a month, and facilitate hundreds of thousands of meals taken to families in crisis, grief, or transition every week. As Adina shares the details of why they rejected advertising on their site, the years that she and Scott worked on a volunteer basis, choosing to see the site as a service not a business, their highly empathetic hiring process, and their frequent sending of free meals, you'll remember, as I did, that maybe hustle and profitability aren't the highest callings out there. And maybe we'll all learn from Adina, also, to redefine the harvest for which we hope. Listen to Adina Now Highlights of This Episode with Adina Bailey, Founder of Take Them A Meal My story with Take Them A Meal Adina's story - how she started it How it grew in 3 years when she wasn't even paying attention Choosing to reject advertisers and hire employees before paying herself Her working relationship with her co-founder, Scott Responding to a need with Send Them A Meal, which ships each day and provides full-time salaries for a team Adina's best tips on sending meals and staying sane Packaging tips Adina's favorite recipe to send Memories of her grandfather's mashed potatoes   Ways to find TakeThemAMeal, SendThemAMeal, and Perfect Potluck Take Them A Meal Website Send Them A Meal Store Perfect Potluck Website Instagram: @takethemameal Pinterest: @takethemameal   Adina's Favorite Meal to Send - Balsamic Chicken Thighs Balsamic Chicken Thigh (Slow Cooker Recipes)   I'll also think you'll love this episode Ep. 059 - A Sacred Story with Molé Mama, Diana Silva More About The Storied Recipe Podcast The concept of The Storied Recipe is unique - every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview, I discuss the memories and culture around the recipe, and also my experience (especially my mistakes and questions!) as I tried it. My listeners and I are a community that believes food is a love language unto itself. With every episode, we become better cooks and global citizens, more grateful for the gift of food, and we honor those that loved us through their cooking. Subscribe to the podcast in Apple Podcasts, Google Podcasts, Spotify, Stitcher, or simply search for The Storied Recipe in your favorite player. I am also a storytelling photographer celebrating food in extraordinary light You can shop The Storied Recipe Print Shop (where every image tells a story) here. Please Rate or Review The Podcast The Storied Recipe is more than a podcast. It is a community of curious, thoughtful individuals that love food, culture, and people. I depend on the community for feedback and the growth of the podcast. If you enjoyed this episode, would you please consider sending it to a friend or family member? Also, every review helps new listeners find the podcast. They mean so, so much to me personally. With all the different devices and podcast players out there, it can be a little tricky to figure out how to figure out how to leave one. If you click on this link, it will automatically detect your device and show you how to easily leave a review!!

I was recently interviewed as a guest on The Storied Recipe Podcast and our episode went live today!! Here’s what the host, Becky Hadeed, had to say about the episode and the highlights of our interview.  So grateful to welcome Diana Silva to the podcast today with a set of stories that will challenge and inspire us to live with more love. Diana is a YouTuber, podcaster, and author of the book Molé Mama: A Memoir of Love, Cooking, and Loss. The book begins when Diana’s mother, Rose, was given 3 days to live. It chronicles the 13 months that she outlived that diagnosis - the 2nd time in her life that she survived against the odds. As Diana walks with her mother deep into “the valley of the shadow of death”, she also cooks for her. In this way, Diana sustains her mother, comforts her, and finally learns the delicious Mexican recipes that Rose made for the 15 (yes, 15!) children and hundreds of migrant workers that she welcomed into her home over 50 years. We have much - so very, very much - to learn from both Diana and Rose in this episode, as their lives challenge us to love with greater sacrifice, endurance, and joy. Highlights From This Episode with Diana Silva (Molé Mama)   The universal Molé Mama and her message to us to leave our best behind The diversity of Mexican food that we don't get to experience in the United States The meaning of a molcajete - and what has it seen? Working in the fields as a child, the "bad men" that chased them through the fields, and what her mother taught her The intense discrimination Diana's mother faced as a Mexican woman Tuberculosis: living 7 years, from 17-24 in the ward. Laying flat on their backs , coughing, enduring experimental treatments, and losing all her siblings - and not as long ago as you think. "My mother had faith. And I'm not talking about religion. She lived her faith." Caring for 15 children as if they were her own - and how did Diana learn to accept that? "Just like scientists say we only use 15% of our brain, I think we only use 15% of our capacity to love." Saying goodbye to her mother with no regrets

So grateful to welcome Diana Silva to the podcast today with a set of stories that will challenge and inspire us to live with more love. Diana is a YouTuber, podcaster, and author of the book Molé Mama: A Memoir of Love, Cooking, and Loss. The book begins when Diana's mother, Rose, was given 3 days to live. It chronicles the 13 months that she outlived that diagnosis - the 2nd time in her life that she survived against the odds. As Diana walks with her mother deep into “the valley of the shadow of death”, she also cooks for her. In this way, Diana sustains her mother, comforts her, and finally learns the delicious Mexican recipes that Rose made for the 15 (yes, 15!) children and hundreds of migrant workers that she welcomed into her home over 50 years. We have much - so very, very much - to learn from both Diana and Rose in this episode, as their lives challenge us to love with greater sacrifice, endurance, and joy. Listen to Diana Now Highlights From This Episode with Diana Silva (Molé Mama) The universal Molé Mama and her message to us to leave our best behind The diversity of Mexican food that we don't get to experience here The meaning of a molcajete - and what has it seen? Working in the fields as a child, the "bad men" that chased them through the fields, and what her mother taught her The intense discrimination Diana's mother faced as a Mexican woman Tuberculosis: living 7 years, from 17-24 in the ward. Laying flat on their backs , coughing, enduring experimental treatments, and losing all her siblings - and not as long ago as you think. "My mother had faith. And I'm not talking about religion. She lived her faith." Caring for 15 children as if they were her own - and how did Diana learn to accept that? "Just like scientists say we only use 15% of our brain, I think we only use 15% of our capacity to love." Saying goodbye to her mother with no regrets How To Contact Diana Silva YouTube: Molé Mama on YouTube Website: www.molemama.com Instagram: @mole_mama Read Diana's book Molé Mama: A Memoir of Love, Cooking, and Loss Watch Diana's Interview with Me Recipes Related to This Episode with Diana Silva, Molé Mama Easy Molé Recipe Authentic Mexican Rice Recipe More About The Storied Recipe Podcast The concept of The Storied Recipe is unique - every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview, I discuss the memories and culture around the recipe, and also my experience (especially my mistakes and questions!) as I tried it. My listeners and I are a community that believes food is a love language unto itself. With every episode, we become better cooks and global citizens, more grateful for the gift of food, and we honor those that loved us through their cooking. Subscribe to the podcast in Apple Podcasts, Google Podcasts, Spotify, Stitcher, or simply search for The Storied Recipe in your favorite player.   I am also a storytelling photographer celebrating food in extraordinary light You can shop The Storied Recipe Print Shop (where every image tells a story) here. If you're looking for a one-on-one food photography mentor, you can apply here.

Molé Mama and her special guest share Mexican holiday recipe ideas(tamales, enchiladas, mole and more), favorite cookbooks, and gift ideas! Visit her YouTube channel - https://www.youtube.com/molemamarecipes and https://www.molemama.com/

Molé Mama shares her Mexican Spicy Cornbread stuffing, Queso Fundido Molcajete Recipe (warm chorizo cheese dip), and cornbread muffins. Delicious recipes for spicy food lovers. Listen and try new recipes; your friends and family will love. Fire Roasted Poblano Peppers Spicy Chorizo Corn Bread Stuffing Recipe - https://www.molemama.com/blog/2020/11/11/fire-roasted-poblano-peppers-spicy-chorizo-corn-bread-stuffing-spice-up-your-thanksgiving-menu Queso Fundido Molcajete Recipe (warm chorizo cheesy dip) - https://www.molemama.com/blog/2020/1/28/queso-fundido-con-chorizo-y-rajas-molcajete-dip-recipe Mexican Cheesy Corn Bread Muffins With Fire Roasted Poblanos & Corn Recipe -

Kathy creates hand-made goods, artwork, articles, books, product lines, and workshops to spread positivity. Her story of self-discovery, unleashing her creativity, and continued growth will leave you inspired to start living your best life now! Molé Mama was in awe of her wisdom, her positive energy, and her sage advice. Listen and be inspired to soar into your next chapter!

Molé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. Molé Mama's most cherished kitchen tool is her Abuelita's magical molcajete, and she uses it every day. Diana’s book, Molé Mama; A Memoir of Love, Cooking and Loss, shares the intimate journey of her mother's final thirteen months.Her Molé Mama Recipes YouTube channel celebrates family recipes, cooking delicious meals at home and adding love to every recipe. She is calling everyone to return to their kitchens and to preserve their living and passed ancestor’s favorite recipes and stories for future generations. Every recipe has a story.http://www.molemama.com/Support the show (https://www.patreon.com/PostcardstotheUniverse)

Diana Silva - Molé MamaAir Date: 21 October 2020 at 4:00 PM ET/1:00 PM ETMolé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. Molé Mama's most cherished kitchen tool is her Abuelita's magical molcajete, and she uses it every day. Diana's book, Molé Mama; A Memoir of Love, Cooking and Loss, shares the intimate journey of her mother's final thirteen months.Her Molé Mama Recipes YouTube channel celebrates family recipes, cooking delicious meals at home and adding love to every recipe. She is calling everyone to return to their kitchens and to preserve their living and passed ancestor's favorite recipes and stories for future generations. Every recipe has a story.Connect with Molé Mama at http://www.molemama.com/Visit the Show Page at https://omtimes.com/iom/shows/postcards-to-the-universeConnect with Melisa Caprio at https://www.postcardstotheuniverse.com/#MoléMama #DianaSilva #PostcardsToTheUniverse #MelisaCaprio

Best to watch this episode on YouTube to see Molé Mama cook two of her favorite recipes! It's fun, and you'll see just how easy it is to make these beloved recipes! Warning, this show will make you crave crunchy Tacos and fresh Guacamole!

Tractors, R&B music, Whole Fish, Cheese, Butter, Chocolate, Disneyland, Strong Female Ancestors, are all part of her story. Find out why and more in this fun episode!

Maggie's passion for sharing Mexican food recipes, her love of family, and traveling left Molé Mama longing to cook with this new amiga! Get ready to create a list of new recipes that you must try! This show will make you hungry, so have chips and salsa, and even a margarita nearby!

She won a beauty contest in her teens because of how she answered a question about inequalities. Ade, the creator of BEing You, gets Molé Mama to open up about how she's coping with the current global crisis, kindness, gratefulness, being present, and learning to shift from fear to love and the biggest lesson she learned from her mama.

Readers and listeners beware! We can NOT be held responsible for the hunger that will arise after consuming Molé Mama's content. In this episode, Adam Torres and Diana Silva, Founder at Molé Mama, explore mexican cooking at it's finest.Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule.Apply to be interviewed by Adam on our podcast:https://www.moneymatterstoptips.com/podcastguest

Join us for this inspiring chat with Kristina Kuzmic about her new book, "Hold On, But Don't Hold Still" recorded in her San Diego Comedy Club green room a few minutes before her comedy show! Kristina's authenticity, wisdom, and messages of hope moved Molé Mama to laughter and tears! If you're a mom, you need to listen to this episode; you will feel better about your perfect imperfections! You can learn more about the remarkable Kristina Kuzmic by visiting her website, YouTube Channel or Instagram. And review her upcoming tour dates and times; it’s a must-see!

Mexican recipes with a healthy twist for those of us striving to connect to our culture, Kate is a bridge for multi-cultural families. Her recipe creations are driven by passion, love of cooking, and over two decades as a professional chef. Molé Mama loves her beans and so many of her other recipes. Warning this episode will make you hungry, have snacks nearby!

Molé Mama's first video podcast in her new kitchen. Learn more about her love of food, sharing her family's recipes and helping you connect each to another one bite at a time. learn more about Molé Mama and why adding love its the most important ingredient to any recipe!

Molé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. She grew up on a California Dairy Farm, and has always loved to COOK and EAT! Molé Mama loves cheese, ice cream, and is leading an effort to make chorizo a new food group. Join Melisa Caprio and learn more about Molé Mama and why adding love its the most important ingredient to any recipe!

Join me with my guest Molé Mama - a San Diego-based author, home chef, vlogger, and podcaster. Diving into her Latina roots, she uses her magical molcajete, and other tools and techniques that make her food taste like grandma used to make back in Mexico. Today we are going to share the POWER of cooking with LOVE.Support the show (https://www.patreon.com/PostcardstotheUniverse)

"Be inspired by Melisa Caprio's new book and learn how her movement helped Molé Mama! Have you ever wanted a way to bend the ear of the Universe - that is, the loving energy behind all creation? Yes, that Universe, the one that renders absolute and perfect manifestation. In Postcards to the Universe: A Global Movement for Manifestation, artist-photographer Melisa Caprio offers a way to combine art, love, and manifestation that will lead you to everything your heart desires. It is a self-help personal development/spirituality book with a strong visual component. "

Celebrate cooking together and capturing your favorite family recipes! Be inspired to make some of Molé Mama's favorite recipes; pozole, enchiladas, mole, and so much more. Spread your love with every bite your guests take of your holiday cooking. Happy holidays and happy cooking!

Are you ready to explore some delicious new Thanksgiving recipes? Smoked bourbon turkey, buttermilk chocolate pie, cornbread & chorizo stuffing, green beans wrapped in bacon, truffle mashed potatoes, and so much more. Queen of the Grill, a backyard BBQ Chef from Toronto, Canada, and Pure Joy Living from New Orleans, will make you HUNGRY and get you cooking! Links to all recipes in extended episode description on molemama.com. Happy Thanksgiving, everyone!

From her hubby's organic urban farm to her table, Molé Mama shares fall pumpkin recipes. She made pumpkin bread, savory & sweet pumpkin empanadas, and spicy pumpkin sweet potato and prawn curry. These were all recipes from other chefs that she and her family loved. You'll also learn about the challenges of growing pumpkins. And the lengths her husband took to ensure he successfully manually pollinated three pumpkins; you won't believe it! This episode will leave you inspired to start making your favorite pumpkin recipes and make you HUNGRY!

New podcast Episode - Mrs. Katie is an author, content creator and home chef. She shares her southern cooking heritage, home tips and messages of hope. With over 500 YouTube videos featuring cooking with her family, other chefs, artisans and stories of overcoming heartache, she's honoring our human experience and the stories that connect us to one another. She also shares the secrets of making southern fried chicken! And if you're like Molé Mama you'll be buying buttermilk right after listening to this inspiring episode!

Diana Silva Founder at Molé Mama is interviewed in this episode. Follow Adam on Instagram at Ask Adam Torres for up to date information on book releases and tour schedule. Apply to become a featured co-author in one of Adam's upcoming books: https://www.moneymatterstoptips.com/coauthor --- Support this podcast: https://anchor.fm/moneymatters/support

This week's guest takes out of our kitchens and on a journey of creativity and connection on San Diego's beaches! Learn why creating a sand castle with Kristine is one of Molé Mama's most cherished experiences ever! If you love the beach and live or visit San Diego, this experience will take your breath away!

When Molé Mama gets her Santa Maria bbq pit going, the whole neighborhood smells so good that complete strangers knock at her door hoping for a taste of her tri-tip, chicken, baby ribs, garlic bread and so much more! Learn how to make all these recipes and some summer desserts! Please eat or bring snacks because this show will make you hungry!

Celebrity chef, restaurant owner, author and public speaker, Chef Ronaldo's passion and love of food and his family will inspire you to dream big, cook delicious healthy Cuban food and be patient with your journey.

Tamara shares her inspiring story and how she created sprouted super food seasonings that are Organic, Non GMO, Gluten Free, Vegan, Paleo and mostly Raw over-the-top sprouted goodness. Her Black Truffle, Tumeric, Garlic Cayenne, Cinnamon Spice, Berry Vanilla, Cocunut Cacao spices that are delicious and addictive!

Are you looking for the best tacos, burritos, enchiladas and Mexican food in your city? Mexi Papa Adventures, shares his inspiring journey, how he gives his Mexi Papa Approve ratings for the best food in your town!

Avocado toast, guacamole, salads, soups, tostadas, tacos, EWGs Dirty 12 and Clean 15! La aguacate is clearly a food giant and adds flavor, healthy nutrients and fun to every recipe!

Working with children, supporting moms, fundraising, and empanadas! Laura shares her passion for helping others and how its enriched her life. #lauraonthego is truly an inspiration!

The Power Puff Girls & Lego Cake Wars Winner, 4 1/2 feet wedding cakes, cupcakes, cake jars and more! And she recently made Barbies 60th Birthday cake for Mattel. This self-taught San Diego baker shares her inspiring, mouthwatering sweets journey. Listening will help you understand why Molé Mama suffered from cake brain during their fun chat!

Churro, apple pie, strawberry shortcake, fresas & crema, piña colada, bacon maple cupcakes, cakes, cookies, jars, are just a few of her specialties! Learn more about this fantastic self-taught, inspiring San Diego chef and why Molé Mama is obsessed with her desserts!

Tamales, tacos, cheese, sweet recipes and Tequila pairings just in time for your Valentine celebrations! Enjoy! Happy VDay! Listen to Don Pilar's show and learn more about his premium tequilas. 

Veggies, fruits, and meal ideas to keep your dog happy, healthy and fit! And learn more about the foods, household items and other toxins that are harmful to our furry family members.

She won CakeWars, made cookies for Disney's, Coco while caring for a special needs child. Alicia is a remarkable entrepreneur and mama!

Learn more about this humanitarian all-volunteer organization that provides services for those attempting to cross the Mexican US border including desert water drops, food, clothing, and legal services.

These new recipes were created to help Eva recover from surgery and are filled with healthy fresh ingredients and love!

Molé Mama celebrates her third live radio show anniversary by sharing stories about her dairy farm childhood, her surprising career including projects with big-time celebrities, travels, and what's cooking for 2019. Listen for all the fun and be inspired to dream big!

Learn more about our Mexican Reina, mandas, posadas, tamale making, pozole, menudo and other must-have holiday treats!

Inspiring home chefs globally to cook at home and have fun, La Cooquette shares her inspiring journey! Learn more about this Latina YouTube celebrity who makes cooking at home super fun!

Outstanding coffee, food, and passionate baristas are the cornerstone of this coastal cafe. Listen and learn about the artisan craft of roasting coffee beans and the joy of connecting in a beautiful coffee shop located in Pacifica, California. 

Listen and learn how to make mini bundt stuffing rounds, turkey leftover turnovers, celebrate Friendsgiving, and why practicing gratefulness changes your life. And if you're really adventurous, listen to Molé Mama's crunchy tacos podcast and fill your tacos with leftover turkey, mashed potatoes or ham! 

Learn more about Day of the Dead festivities, how to honor your ancestors, the importance of food, and so much more. It's so important for us to celebrate those we've lost and to remember the memories, food, and love we shared! Listen to our tamale podcast for more stories about our Mexican heritage:

Juan Carlos Contreras, Don Pilar's son chats with Molé Mama about his father's extraordinary journey. Listen and learn how he's built a family business with staying power, full of love and passion! Warning you may find yourself buying a bottle of Don Pilar exquisite tequila and eating tacos and burritos following our show!  Check out our chat with Alicia Delicias(enter link here) for more inspiring entrepreneur stories and outrageously amazing cookie art!

La Llorona, El Cucuy, Tamale inspired cards and so much more. Perfect gifts for Halloween, holidays, and birthdays.   Interested in more Mexican Artisans? Listen to the episode here

The holidays are around the corner and more importantly, it's time to make tamales. From mole, pumpkin & chorizo, rajas & queso, tamales are a great reason to gather your families together to cook and enjoy these cultural treasures.  Please eat or bring snacks prior to listening because this show will make you hungry!

Listen to Maria's inspiring story of how she's built a fulfilling business creating chocolate edibles, cookies and so much more. Please grab some snacks or eat prior to listening because our show will make you hungry.

It's pumpkin recipe time! Join us to learn how to make chorizo & pumpkin tamales, soup, granola, and more! Warning please eat prior to listening or bring snacks because this show will make you hungry!

Learn more about her amazing raw honey CBD and organic moisturizing products. 

Yreina shares her inspiring artistic journey creating papel picado, a Mexican cultural treasure. She's created papel picado for Target, Don Julio, the National Hispanic Museum, for Dio de Los Muertos celebrations, weddings, and so much more. Tune in and be inspired and learn how you can purchase your papel picado.

My mama's delicious recipes are my cherished treasures from our time together! Saving our family recipes for future generations connects us with our cultural roots and their love. I share tips on how to record cooking videos, create family cookbooks, etc. 

April founded her vegan/vegetarian baked goods business with $10 and a dream.  Learn more about her signature Mexican hot chocolate brownies, polvorones, cakes and more.

Listen and learn how to make some of our favorites; Enchiladas, Chimichangas, Mexican potato salad and so much more!

These two talented sisters share their love of cooking, learning new recipes and the connection it builds in their family. Be prepared to laugh, be inspired to teach a child to cook and bring snacks because this chat will make you hungry. 

Several years ago Leslie decided to change the course of her life, embraced her creativity and became a cake artist. She's been featured in Better Homes and Gardens, Food & Wine Magazine, and many others. Leslie's nature-inspired designs are jaw dropping and are driving new trends. During their pleasant chat Leslie explains her inspiring journey, and plans for the future. Grab snacks or eat before listening because this show will make you hungry!

Make every recipe the best ever by adding your love.  That's why our mamas, tias, tios, food tasted amazing and you can do it too. I also share ideas about taco parties, the best guacamole ever and why I believe that anyone that joins us for a meal becomes familia!

Daniela shares her inspiring journey of how she's mastered the ability to create original Mexican influenced cupcake and cake recipes. As well as her experience with the Food Network Spring Baking show and finishing in the top 3. Please eat before listening or have snacks nearby because this show will make you hungry!

Molé Mama & Andrea Garza, Our Super Stories share their intimate insights on California Farming and their appreciation for the millions of migrant farm workers who grow and pick our food and disgust with their current dehumanizing treatment by our administration. Mexican culture, connecting with cooking, migrant workers, women entrepreneurs, Mexican immigrants, immigration, Raices, California Farming, Families belong together, hate ends with me, end racism, be kind, shoulder to shoulder, we are all brothers and sisters, humanity first

Oakwood Barbecue time! Baby back ribs, Santa Maria Tri-Tip, Roasted SourDough bread dripping in REAL butter! Mexican hot dogs, and grilled corn and more just in time for summer BBQs. Warning, eat prior to listening or have snacks nearby because it will make you hungry or cause you to search for all night drive-thru barbecue spots!

Molé Mama, Eva Zermeño, and other special guests say goodbye to Anthony Bourdain. His life was a celebration of humanity that challenged us to connect and explore. Listen to learn how he inspired us and how we are coping with our grief and our hope that our experiences might help you too. 

Molé Mama shares her love of crunchy tacos, how to make them at home and some tall tales of their yumminess having the ability to make everything better including being chased by a 2000 pound pull; this is a true story! Eating before listening to our show is highly recommended because it will make you hungry and most definitely make you crave tacos, guacamole, Spanish Rice and so much more.

Andrea and her family recently hit the road in their RV and are touring the US and connecting with families everywhere with her yummy home-made Mexican food. She shares her inspiring story of following her dreams, the beauty of learning to cook with her in-laws, her commitment to her familia and the love she pours into every recipe she makes. Eating before listening to our show is highly recommended because it will make you hungry and possibly craving tacos, tortillas and so much more.

Tuscany, Costa del Sol Malaga, and Chapala brought us so much joy, delicious meals, new friends and connecting with dear relatives. We share the stories that we will savor for a lifetime from our recent travels to these enchanted countries. Eating before listening to our show is highly recommended because it will make you hungry and possibly craving gelato, pasta, paella, cheese, and churros.

Learn about this inspiring, talented cookie entrepreneur and former Cake Wars winner! You will be in awe of her delicious, gorgeous edible art, passion and former journey! Eating before listening to our show is highly recommended because it will make you hungry.

Hola and welcome to Molé Mama! Listen and learn more about my love of cooking, growing up in a large Mexican, Portuguese familia, my new book and why love is the most important ingredient we need to add to every recipe. Sharing a home-cooked meal with friends and family connects us for food is love! Keywords: home chef, home cooking, recipe sharing, Mexican food, Mexican culture, new author, food is love, cooking with love, cooking mama, mexican recipes, homemade food, cooking at home, authentic Mexican recipes, inspiring stories, women entrepreneurs, connecting with food, mole recipe, Spanish rice recipe,

Terri joined Diana Silva aka Molé Mama on her 12Radio program to talk about building community over food, the importance of cooking and dining as a family, her love for her French cooking,     Show Highlights Diana introduces Terri by reading her bio and providing her own perspective on Terri   Terri talks about the importance in showing vulnerabilities, showing that even if something is hard, that we can work through the challenges Terri loves to cook, is a self-professed Francophile, and would love to spend part of every year in France Terri shows her love for other people through her cooking and entertaining and bringing people together Terri tells the story of the Monday night white-trash party in her front yard and how it was the catalyst for Terri and Zeke to build an outdoor sitting area in the front yard for regular entertaining Terri loves setting a beautiful table because it adds to the dining experience and helps people relax and celebrate the little beauty in life Terri purchases linens, dishes, glasses, candles on her various trips and adventures and enjoys reliving the memory of those adventures Diana prompted Terri to talk about her family’s annual scarefest and how they like to entertain or have activities at Halloween to not focus on begging for candy.  Terri loves Halloween and loves to dress up.  The themes have been everything from mad scientist to zombie café, to fairy tales gone bad, to HellthScare 2017.  This is too scary for Diana and her house is the caring and loving house for those people who get scared at our house.   Terri likes to bring women together to meet, support each other, and enjoy a nice dinner wearing tiara nights.  Her friends connect personally and/or professionally and simply enjoy each other.   Diana comments on how whimsical Terri’s events are and Terri uses these as an opportunity to explore her creative site and have a creative outlet.   Terri learned about home exchanges from high school friends and arranged from a month in Paris in 2013 and two other exchanges in France in 2015.   Terri likes to cook things that are amazing and easy but appear to be hard.  Terri likes clean flavors and food and cooking French with a California twist.   Terri talks about her favorite recipes including handmade pasta, Bolognese sauce, ciabatta, potato dauphinoise, Eton’s mess, and panna cotta.    Terri’s daughter Rachel is a great baker because she is precise and able to follow directions.  Terri prefers to cook because the precision isn’t as necessary.   Terri had Diana’s husband over to experiment with creating cocktails.    Terri talks about one summer when they did two different home exchanges in Paris and Provence and how she made gazpacho with some fresh vegetables from the garden.   Terri shared the story of how they went from dining at Chez Serge in Carpentras, France to getting an invitation to the owners’ house for dinner with other amazing people and ultimately getting a backstage view of a French family circus.    Terri discusses the importance of being gracious guests in foreign countries and how well she’s been treated as a result Cooking with her family is important and making sure her kids know how to cook is important to Terri; she wants to make sure her kids will be eating more than ramen when they leave the house. While her kids generally hate it, Terri tries to make sure that her family sits down for dinner as often as possible.  It’s important to her to make sure that she and her husband are around when the kids decide to talk.    Diana asked about Terri’s podcast and what prompted her to start it.  One of Diana’s favorite episodes is when Terri interviews her son Adam.    If Terri could wave a magic wand, she would make people comfortable in their own skin.     References in the Podcast Chez Serge:  http://www.chez-serge.com/   Contact You can find out more about Diana at her website:  http://www.molemama.com/.  Don’t forget to try some of her recipes and read her book.    You can follow Terri on Twitter at @terrihansonmead or go to her website at www.terrihansonmead.com or on Medium:  https://medium.com/@terrihansonmead.  Feel free to email Terri at PilotingYourLife@gmail.com. To continue the conversation, go to Twitter at @PilotingLife and use hashtag #PilotingYourLife.