Podcasts about amyloids

Michael Hughes is a postdoctoral researcher at St. Jude's Children's Hospital who studies the overlooked role of water in living systems. His work builds on a growing body of research suggesting that water is not just a passive solvent, but a highly structured, information-rich medium. Hughes proposes that under normal biological conditions, water's ability to form liquid crystalline phases, hydration shells, and coherent domains allows it to act more like an information storage system than an inert backdrop to biochemistry. Drawing on ideas like EZ water, interfacial water dynamics, and liquid-liquid phase separation inside cells that span thinkers from Gilbert Ling to Gerald Pollack, Hughes argues that health emerges from the fine-tuned electrical and structural properties of intracellular water. When this water-protein-electrical system breaks down, disease can result. He outlines a new approach to the body that's rooted in biophysics, not just molecular biology, which he believes might offer novel ways to maintain health and slow aging by restoring the electromagnetic coherence of the body.MAKE HISTORY WITH US THIS SUMMER:https://demystifysci.com/demysticon-2025PATREON https://www.patreon.com/c/demystifysciPARADIGM DRIFThttps://demystifysci.com/paradigm-drift-showPreprint of Michael's manuscript "Rethinking Cellular Organization: Phase Separation as a Unifying Principle in Molecular Biology" https://papers.ssrn.com/sol3/papers.cfm?abstract_id=5171413Dr. Thomas Seyfried podcast w/ DemystifyScihttps://www.youtube.com/watch?v=rxHkXP3G3y4"Live Streaming of a Single Cell's Life over a Local pH Monitoring Nanowire Waveguide" https://pubs.acs.org/doi/10.1021/acs.nanolett.2c02185Rudolf Steiner's Agriculture Course: https://www.youtube.com/watch?v=fwSa8Lpy9-A 00:00 Go! 00:09:54 – Water, Fields & the Electric Body 00:15:01 – Biochemistry's Unifying Principles 00:21:26 – Water, Glutamine & Metabolism 00:23:02 – Liquid-Liquid Phase Separation 00:25:34 – Hydration & Cellular Structure 00:28:08 – Amyloids in Health & Disease 00:33:52 – Environment Shapes Amyloids 00:39:37 – Osmosis, Metabolism & Flow 00:41:04 – Soil Over Seed: Health Revolution 00:42:24 – Evolving Scientific Paradigms 00:46:08 – Cell Theory & Liquid Separation 00:50:34 – Rethinking Genetic Primacy 00:56:12 – Biochemical Research Challenges 01:01:58 – Terrain Theory & Post-Pandemic Trust 01:13:16 – Technology, Ethics & Evolution 01:16:06 – Metabolism as Societal Metaphor 01:21:09 – Lifespan, Healthspan & Food Systems 01:23:25 – Terrain Theory & Neurodegenerative Disease 01:25:10 – pH, Buffers & Biochemical Balance 01:30:03 – Cellular Function & pH Dynamics 01:35:17 – Biochemical Cell Environment 01:39:06 – Intracellular Phase Separation 01:43:07 – Insulin, Gradients & Phase Transitions 01:45:12 – Water, Food & Environmental Impacts 01:48:14 – Personal Diet & Exercise Design 01:57:09 – Experimenting with Your Health 02:00:11 – Dyno comp! #electricuniverse #biochemistry, #structuredwater , #cellularhealth, #watermemory, #metabolism, #quantumhealth, #naturalmedicine, #integrativemedicine, #nutritionalscience, #epigenetics, #philosophypodcast, #sciencepodcast, #longformpodcast ABOUS US: Anastasia completed her PhD studying bioelectricity at Columbia University. When not talking to brilliant people or making movies, she spends her time painting, reading, and guiding backcountry excursions. Shilo also did his PhD at Columbia studying the elastic properties of molecular water. When he's not in the film studio, he's exploring sound in music. They are both freelance professors at various universities. SOCIAL: - Discord: https://discord.gg/MJzKT8CQub- Facebook: https://www.facebook.com/groups/DemystifySci- Instagram: https://www.instagram.com/DemystifySci/- Twitter: https://twitter.com/DemystifySciMUSIC: -Shilo Delay: https://g.co/kgs/oty671

Recent headlines claim that eating enough protein—about “two and a half chicken breasts” worth daily—could reduce the risk of dementia. While protein is indeed critical for brain health, there's more to the story.In this hot health topic episode, I explore why chicken may not be the ideal protein source for everyone. Modern farming practices have raised questions about potential risks associated with certain proteins, highlighting the importance of understanding where our food comes from and how it impacts overall health.Join me as I discuss the latest research, uncover safer protein options, and share practical tips for supporting brain health through supplements, diet, and lifestyle.Supplements Featured In This Episode:• Acceleradine® Iodine https://www.acceleratedhealthproducts.com/products/acceleradine-iodine-supplement • Accelerated Thyroid® https://www.acceleratedhealthproducts.com/products/accelerated-thyroid-supplement • Accelerated Cogniblast® https://www.acceleratedhealthproducts.com/products/cogniblast-nootropic• Accelerated Methylene Blue™ https://www.acceleratedhealthproducts.com/products/accelerated-methylene-blue-supplement Not sure what food to eat and avoid? This guide is for you.⬇️

Protein, carbs or fat? That's what 99% of us are thinking about when it comes to food. But there is so much more to food, and that is what this episode is all about. Is your food nutritious? That's what we wonder, but are we asking if it's anti-nutritious!? A true pain to purpose story is why Teri Cochrane is on the show today sharing the science about food you have never heard of!Teri Cochrane is the founder of Teri Cochrane - Beyond Nutrition, an international thought leader in longevity and a pioneer in personalized wellness. A mother of two, an entrepreneur and, some say, a spiritual scientist, over decades of clinical work and unprecedented client results, Teri has developed my own approach to integrative health that focuses on the ever-shifting needs of the individual. Her patented practitioner model, The Cochrane Method®, examines the intersection of genetic tendencies, energy, and current state of health and speaks the motto - whatever your condition, we will figure you out - simply & elegantly.A health crises with her children led to the development of The Wildatarian® Diet, and then the creation of a gene-smart supplements range. She works with clients globally from athletes to top doctors and anyone wanting her skills as a medical intuitive to help maximize their human potential.Join us as we explore:The four big nutrition hijackers! Is your nutrition being stolen from you? Dimensions of food you have probably not paid any attention to.How a significant health crisis of her 3 year old and the failed attempts with traditional medicine was the catalyst to Teri Cochrane figuring out the food her son was eating was “poison”.Why your genetics truly are at the foundation of your eating plan.Reversing MS, MAST, Hashimoto's and more. And when you hear Teri tell these stories, you will believe it. Have we gone KETO crazy?!? Teri thinks so.The Hundred Monkey syndrome and what that means to the food supply chain. It keeps coming up over and over again. It's the reason why after a lifetime of eating it I cannot eat garlic anymore. Contact:Website: https://tericochrane.com Instagram: Teri Cochrane (@tericochranebeyondnutrition)Mentions:Podcast - Dr Steven Gundry, https://youtu.be/ovbUGAn5OMc?si=0CJhAES7g3LhrtRM Support the showFollow Steve's socials: Instagram | LinkedIn | YouTube | Facebook | Twitter | TikTokSupport the show on Patreon:As much as we love doing it, there are costs involved and any contribution will allow us to keep going and keep finding the best guests in the world to share their health expertise with you. I'd be grateful and feel so blessed by your support: https://www.patreon.com/MadeToThriveShowSend me a WhatsApp to +27 64 871 0308. Disclaimer: Please see the link for our disclaimer policy for all of our content: https://madetothrive.co.za/terms-and-conditions-and-privacy-policy/

Most believe that curcumin, broccoli, onions and garlic are healthy. While that is true for some, it is not true for everyone. Teri has developed a system, based on many years of resolving complicated medical problems, based on three categories of poor absorption/ assimilation. She finds that the malabsorption of protein, fat and sulfur has become one of the biggest contributors to America's collective current state of imbalance. With the help of genetics and patient symptoms, she tailers specific diets for people who fall into each (or a combination) of these categories. These patterns of malabsorption impact genetic expression, alter detoxification pathways and increase pathogenicity in our bodies. Learn about these patterns, how to identify them and about diets that will help each category.

Most believe that curcumin, broccoli, onions and garlic are healthy. While that is true for some, it is not true for everyone. Teri has developed a system, based on many years of resolving complicated medical problems, based on three categories of poor absorption/ assimilation. She finds that the malabsorption of protein, fat and sulfur has become one of the biggest contributors to America's collective current state of imbalance. With the help of genetics and patient symptoms, she tailers specific diets for people who fall into each (or a combination) of these categories. These patterns of malabsorption impact genetic expression, alter detoxification pathways and increase pathogenicity in our bodies. Learn about these patterns, how to identify them and about diets that will help each category.

Most believe that curcumin, broccoli, onions and garlic are healthy. While that is true for some, it is not true for everyone. Teri has developed a system, based on many years of resolving complicated medical problems, based on three categories of poor absorption/ assimilation. She finds that the malabsorption of protein, fat and sulfur has become one of the biggest contributors to America's collective current state of imbalance. With the help of genetics and patient symptoms, she tailers specific diets for people who fall into each (or a combination) of these categories. These patterns of malabsorption impact genetic expression, alter detoxification pathways and increase pathogenicity in our bodies. Learn about these patterns, how to identify them and about diets that will help each category.

Cardiac amyloidosis is a type of amyloidosis, which occurs when the body produces abnormal proteins that bind together to form a substance called amyloid. Amyloids can deposit in any tissue or organ, including the heart, kidneys, liver and nerves.When amyloid collects in the heart muscle, it causes irreversible thickening of the heart wall and disrupts heart function. It reduces your heart's ability to fill with blood between heartbeats, resulting in less blood being pumped with each beat. This can result in shortness of breath. Cardiac amyloidosis also can affect your heart's electrical system, resulting in a disturbed heart rhythm.Cardiac amyloidosis typically presents as a form of congestive heart failure. It is often overlooked because the symptoms can masquerade as other conditions. Unfortunately, there aren't any preventive strategies for cardiac amyloidosis, says Dr. Melissa Lyle, a Mayo Clinic cardiologist."So the key, really, is early detection," says Dr. Lyle. "We want to make sure that we can detect these patients earlier, to get them on the right treatments." Dr. Lyle says it's important that patients bring any concerning symptoms to their health care provider as soon as possible.At Mayo Clinic, people with symptoms that indicate they might have cardiac amyloidosis are diagnosed and treated by a team of experts in the Cardiac Amyloidosis Clinic. This specialized care is available at Mayo Clinic's locations in Arizona, Florida and Minnesota.“This approach is a collaborative effort amongst several different specialties, including hematology, cardiology, transplant cardiology, as well as neurology and nephrology,” explains Dr. Lyle. “And our goal is really to provide an efficient evaluation for our patients so that we can quickly come to the correct diagnosis and offer the best treatment option. And we're engaging all of our different specialties for this comprehensive visit to provide the best overall care.” On the Mayo Clinic Q&A podcast, Dr. Lyle discusses diagnosis, standard treatment options and new therapies for treating cardiac amyloidosis.

Your thoughts signal your genetic expression The classic case of nature vs nurture comes to mind when reading the above statement, Teri Cochrane puts that case to rest in this episode on Growth Island. Teri is a specialist in complex health conditions and a health care practitioner, she has developed her methodology with over 15 years of holistic health and scientific research, with programs that have transformed the health of thousands of her clients. Trei is the CEO and founder of The Global Sustainable Health Institute, she has developed her own multi-level nutritional approach known as The Cochrane Method®, she is also the author of ‘The Wildatarian Diet - Living as Nature Intended'. In this episode we talk about:

This episode is also available as a blog post: http://biopatrika.com/2021/06/28/interview-prion-like-p53-amyloids-and-their-link-to-cancer-pathogenesis/

Amyloids are aggregates of polymerised proteins. The polymerised proteins do not fold as they should and adopt shapes that enable multiple copies to stick together. In humans, these clusters of proteins form fibrils and the presence of these amyloid protein clusters are associated with disease pathologies. In a recent study, Dr Sidharth Mahapatra and colleagues at Stanford University assessed their hypothesis, that, contrary to much of the work in this area, in some cases, amyloids may be beneficial in treating inflammation caused by serious, life-threatening conditions, such as sepsis.

In this episode of Bulletproof Radio, my guest, Teri Cochrane, CN, CCP, shares exciting discoveries about how our food choices influence how our genes are expressed. We discuss her research on epigenetics and nutrigenomics, and how eating wild-caught, wild-fed proteins can lead to better health on a molecular level. “Just eat based to your genetic blueprint and where you are on your health continuum,” she says. Teri is an integrative practitioner and thought leader in personalized health care. She specializes in complex health conditions in private clinical practice. She has developed her own methodology that integrates a multi-level nutritional approach—including biochemistry, nutrition, genetic tendencies, herbology, and counseling—to develop a bio-individualized plan for her clients. As the author of the “The Wildatarian Diet: Living as Nature Intended,” Teri helps us look at the malabsorption of protein, fat, and sulfur, and how these “big three” tamper with our gene expression. She also takes aim at protein abnormalities.“Disruptors such as pathogens, mycotoxins, stress, amyloids and inflammatory foods work together to impair body balance,” Teri says. “We have found a direct link between amyloids, mycotoxins and these health disruptors in the acceleration of disease.”Listen on to understand how to choose food that’s just right for you and how to get your body back in balance.For Bulletproof Radio Listeners: Learn how to hack your meal prep with the free Wildly Easy 7-Day Meal Prep Guide. Enjoy the show!

In this episode of Bulletproof Radio, my guest, Teri Cochrane, CN, CCP, shares exciting discoveries about how our food choices influence how our genes are expressed. We discuss her research on epigenetics and nutrigenomics, and how eating wild-caught, wild-fed proteins can lead to better health on a molecular level. “Just eat based to your genetic blueprint and where you are on your health continuum,” she says. Teri is an integrative practitioner and thought leader in personalized health care. She specializes in complex health conditions in private clinical practice. She has developed her own methodology that integrates a multi-level nutritional approach—including biochemistry, nutrition, genetic tendencies, herbology, and counseling—to develop a bio-individualized plan for her clients. As the author of the “The Wildatarian Diet: Living as Nature Intended,” Teri helps us look at the malabsorption of protein, fat, and sulfur, and how these “big three” tamper with our gene expression. She also takes aim at protein abnormalities.“Disruptors such as pathogens, mycotoxins, stress, amyloids and inflammatory foods work together to impair body balance,” Teri says. “We have found a direct link between amyloids, mycotoxins and these health disruptors in the acceleration of disease.”Listen on to understand how to choose food that’s just right for you and how to get your body back in balance.For Bulletproof Radio Listeners: Learn how to hack your meal prep with the free Wildly Easy 7-Day Meal Prep Guide. Enjoy the show!

This is an interview I’ve been looking forward to for years. Dr. Dale Bredesen is shaking up the medical world by showing that Alzheimer’s actually can be prevented, treated, and sometimes even reversed. This is really important to me because my mom is the final stages of Alzherimer’s and I, of course, am doing everything I can to prevent myself from falling to the same fate. I believe the Sapien way of eating and lifestyle is doing just that - setting me up for my best chances at my longest healthspan. You can learn more about this at http://sapien.org/diet Dr. Bredesen and I agree on all the core principles. He really is describing a Sapien diet with his protocol. We’re only at odds with the ratio of plant foods to animal foods. As I’ve posted today on social media, I think people are actually more on the side of animal foods than they think. In the context of a whole foods, low carb diet without refined grains, sugar or vegetable oil, more often than not people are getting the majority of their calories from animal foods without necessarily realizing it. Only people eating Standard American Diets or Mediterranean Diets and the like are getting most of their calories from plant foods from all the empty calories coming from grains and other carbohydrates. Many health figures in this space say things like “a plant heavy diet” or “fill half your plate up with greens” and people take this as being akin to a vegetarian diet. As I showed in my post, a daily intake where about 70% of the plates are filled with plants are actually 92% animal foods by calories. I actually eat this way a lot. This is carnivore adjacent and is part of the Sapien Framework. You’re still getting a ton of flavor, variety, and nutrients from plants (even though they’re not as bioavailable), but you're really getting 90% of your calories from animal foods. So make your own decision on the ratio of plant to animal foods, but from what I’ve found, higher animal foods is more species appropriate for homo sapiens, and is actually what most people avoiding empty calorie, nutrient poor foods are already doing. As always, I didn’t want to press him on this. I don’t invite people on my podcast to tell them I don’t agree with their opinions. I’d love for this to be debated with a moderator at some point, but as long as it’s a 1 on 1 Peak Human podcast I’m letting the guest speak their minds. Here’s a bit of Dr. Bredesen’s extensive resume. He received his undergraduate degree from Caltech and his medical degree from Duke. He served as Resident and Chief Resident in Neurology at UCSF, he was the Director of the Easton Center for Alzheimer’s Disease Research, he’s a Professor in the Department of Molecular and Medical Pharmacology at UCLA School of Medicine, and the Founder of the Buck Institute for Research on Aging. The Bredesen Laboratory studies basic mechanisms underlying the neurodegenerative process, and the translation of this knowledge into effective therapeutics for Alzheimer’s disease and other neurodegenerative conditions, leading to the publication of over 220 research papers. He and his group developed a new approach to the treatment of Alzheimer’s disease, and this approach led to the discovery of subtypes of the disease, followed by the first description of reversal of symptoms in patients with MCI and Alzheimer’s disease, with the ReCODE protocol, published in 2014, 2016, and 2018. His book, The End of Alzheimer’s, is a New York Times Bestseller and has been translated into 29 languages.   I’ll largely skip the plugs for today. Everyone listening knows about the Food Lies film on Indiegogo, the Patreon at http://patreon.com/peakhuman and my new grass fed meat company http://NoseToTail.org If you find any value in this podcast or my other content on YouTube or social media channels, please consider supporting me and my projects there. I wish I could really get across how much it means to me. It’s honestly the only way any of this is possible. Thanks so much, and I’ll most likely end season 3 with this episode and come back in a couple  weeks with an amazing season 4. Here’s the future legend, Dr. Dale Bredesen. BUY THE MEAT NosetoTail.org Preorder Food Lies: http://indiegogo.com/projects/food-lies-post Support me on Patreon! http://patreon.com/peakhuman   SHOW NOTES   Dr. Bredesen has been studying the phenomenon of Alzheimer’s Disease (AD) for 3 decades and have published over 200 papers on his research Understanding the fundamental nature of the disease is how we can design an effective treatment His protocol is different because it targets the root cause, not the symptoms like most AD drugs do Humans are extremely complicated and there is no one single therapy that will treat the complexity of AD AD is the result of the brain protecting itself from different insults The protective response in the brain causes the brain to shrink and “retreat” so that there is less for foreign substances (insults) to target Amyloids are antimicrobial, bind to toxins, and change the brain’s response to glucose but when they are overproduced and build up that’s when problems occur Some of the contributors to AD are: chronic inflammation, insulin resistance, glycation damage, toxin exposure, decrease in nutrients, hormones, trophic factors, poor vascular support He has identified and categorized 6 different types of AD: inflammatory, atrophic, glycotoxic, toxic, vascular, and traumatic Paraffin candles produce toxins that damage the brain Most damaging mycotoxins (produced from mold) are the ones you breathe - test your home for molds Go to www.survivingmold.com to learn how to test your home for mold and if you are concerned about mold exposure to learn about what to personally get tested For overall markers you should get tested, you can order tests directly from Dr. Bredesen’s site www.drbredesen.com or go to your doctor and test markers Markers for glycotoxicity: fasted insulin, HbA1c, and fasted glucose Markers for nutrients, hormones, and trophic factors: o   Vit. D, pragnenolone, progesterone, estradiol, testosterone, free T3 and free T4 (for thyroid), TSH (thyroid stimulating hormone), and reverse T3 (which is an inhibitor of the effect of your active thyroid hormone) Inflammation markers: HS-CRP, TNF-a, IL6, IL8, IL1-b Don’t wait until it’s too late to check for these things, because AD is preventable Glycotoxicity and how sugar is toxic Humans are not designed to eat sugar Overconsumption of sugar is linked to hypertension, CVD, diabetes, dementia, arthritic, leaky gut, and more Sugar is this generation’s smoking, we will get to a day when we think back to how crazy it was that we were eating this stuff We have biomarkers that will tell you whether AD is creeping up on you, so check early in life because you might not feel sick now, but that doesn’t mean it’s not on its way All these lifestyle and diet changes that you make to prevent AD, apply to so many other modern illnesses If AD runs in your family, you should be interested in prevention AD should be a rare disease APOE4 is the most common genetic risk factor If you have a single copy of APOE4 the risk is ~30% If you have a double copy of APOE4 the risk becomes greater than 50% For people with APOE4, find out early and get on prevention, and you will have a low chance of getting the disease 21st century medicine is about root cause and prevention There is no mono-therapy for AD Look out for symptoms of early cognitive decline like the lack of ability to learn new things, losing organizational skills, not being able to do simple calculations, not being able to find the right word, getting lost in familiar places Don’t shake these off as “senior moments” Basic things everyone can do: optimize insulin sensitivity, follow a low-carb, moderate protein, high (good) fat diet, exercise, get enough sleep, reduce stressors in your life, detox, avoid or fix any gut issues, go into periods of ketosis His diet plan is called “KetoFlex 12/3” “Keto” for going into periods of ketosis “Flex” because it is flexitarian, if you want to be a vegetarian or eat meat you can do either “12” because he wants people fasting for at least 12 hours between dinner and the next day’s first meal “3” because he wants people to finish eating at least 3 hours before they go to sleep The Big Four to avoid: grains, simple carbs, dairy, and lectins He has had amazing success with his patients and has been publishing results since 2014 He has never had someone at risk come in for prevention and develop even mild cognitive impairment (MCI) People who come in with subjected cognitive impairment (SCI) see improvement People who come in with MCI the majority improve People with full-blown AD, some people improve and some people don’t He has had people score zero on cognitive tests that have improved The most important point of all of this is that if you get put on a drug for AD you might get a little bump but you fall back to declining again, his approach targets what is actually causing the decline, the people who get better sustain their improvement Complexity gap between the complexity of the problem (human illness) and the data sets that traditional medical doctors are using to treat them (aka we can’t expect a simple mono-therapy to treat a complex condition) Dr. Bredesen’s daughter is a brain health coach and you can find her at www.siabrainhealth.com His protocol includes sauna for riding the body of toxins We are swimming in an Alzheimer’s soup with the amount of toxins we are exposed to in our modern world Get rid of toxins by sweating (sauna and exercise), high fiber diet, optimizing glutathione levels, filtered water, urination, each one of these gets rid of different things If you have leaky gut, fix that The importance of sleep Current research on macular degeneration His new book coming out “The First Survivors of Alzheimer’s Disease” will be about people’s first-hand stories of people told they had no hope but used his protocol and got better and have kept themselves better The future of medicine will need to look at how humans were evolutionarily designed to live You are not powerless to AD, you have control over it We can reduce the global burden of dementia, we can fight cognitive decline Find Dr. Dale Bredesen at www.drbredesen.com His Facebook page https://facebook.com/drdalebredesen/   BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg   Theme music by https://kylewardmusic.com/

Most diet trends have one thing in common: they offer a one-size-fits-all approach and are not designed for your unique body and health history. Yet society insists time and time again on ordering the “diet du jour,” from low-carb/low-fat to the latest low-carb/high-fat diet. For many, it is not working – and, in some cases, it is harmful. But I recently read a book about a new approach to diet and living that is always on trend and in style, because it is customized to you and only you: . This book introduces several evolved and sustainable concepts that are backed by science and supported by thousands of clinical outcomes from author Teri Cochrane, my guest on this podcast. Teri is an integrative practitioner and thought leader in nutritional counseling. She earned a Bachelor of Science degree from the University of Florida, and she is a graduate of the Huntington College of Health Sciences and the National Leadership Institute. She also has extensive practices, such as healing touch, craniosacral therapy and herbology. She has developed her own methodology, "The Cochrane Method," which integrates a multi- level nutritional approach, including observation and listening, to develop a bio-individualized plan for her clients.  Teri is currently in private practice in the Washington, D.C. Metropolitan area, where she specializes in complex health conditions and elite athletic performance. She serves as a nutritional counselor to ballerinas and Olympic hopefuls, including one of the most promising young swimmers in the country. During our discussion, you'll discover: -How Terri came about the name "Wildatarian"...6:15 "Patient Zero" (real name is Glenn) had a rare form of cancer called amyloidosis Glenn was told to eat lots of protein after chemo; after two rounds, had congestive heart and kidney failure Realized the amyloids were coming from the food supply Took away pork, chicken, turkey; gave him wild game (bison, Cornish game hens, etc.) Wildatarians can be plant-based, meat-based; based on your genetic makeup Amyloids develop in farm-raised meats but not in wild game; they are indigestible Similar to an auto-immune issue This approach has helped treat Hashimoto's disease How to test for amyloids: Protein in urine Light chain (more accurate) -How Terri determines the appropriate diet for a patient...15:00 We're all bioindividual Genetic testing used: 23 and Me Many variants done in house Who should avoid sulfur in their diet Roundup (the pesticide) prevents sulfur in our food from becoming sulfate Kale is problematic Beware of sulfur-based supplements touted as antioxidants (glutathione) Center lane vs. "fringe" foods Focus on genetic blueprint first The body is a constant communicator; we're not learned in its tells -How Terri's clients access wild game, especially when living in urban areas...27:55 Dartagnan Foods (link) Major grocers are carrying bison, New Zealand lamb, etc. Opt for a sustainably raised approach to our animals Why is methane an issue today, after millennia of cows on the planet? They are being fed food they cannot digest Look for small and medium local farmers Organic standards have been diluted Wildatarian veggies are those which are suited to your genetic makeup Cilantro and cucumber juice is Terri's favorite drink -Why Terri frowns upon the intake of peanuts...34:35 An aflatoxin: "it's the devil on steroids" It's highly fungal (feeds cancer, candida) Peanut butter is the one food she'll never have on her plate She recommends sunflower butter -Why Terri loves beans and the best way to prepare them...39:22 Pressure cooker breaks down the "exoskeletons" of the beans Apple cider vinegar Green pepper helps break down the beans -What is "ballerina syndrome"...41:53 Terri works with the Washington Ballet Elite athletes push their bodies through epinephrine to manage the sugar regulation Epinephrine is a stress hormone, secreted by the adrenals It opens the gut, causes leaky gut syndrome It disregulates insulin -How an athlete, who consumes supplements, bars, etc. would do the wildatarian diet...46:00 -Where supplements and pills fit into the wildatarian diet...53:35 We don't have nutrient rich food Supplement strategically -And much more... Resources from this episode: -  Episode sponsors: -: My personal playground for new supplement formulations. Ben Greenfield Fitness listeners receive a 10% discount off your entire order when you use discount code: BGF10. -: Contains a host of anti-inflammatory, anti-obesity, and anti-allergy benefits. For this reason, I have decided to now make consumption of hydrogen-rich water an important part of my daily nutritional routine...and I highly recommend it! Enter code: BEN at checkout and get 30% off your order! -: Built for getting to the really important Psoas muscle but awesome everywhere else in your body and really easy to use and control the pressure yourself. Receive a 10% discount when you use discount code: BEN10 -: Quality is our Gimmick isn’t just our slogan, it’s a commitment we honor with every stitch we sew. 100% money back guarantee. Get 10% off your order, PLUS free shipping on any order over $99 when you use discount code: BENG. Do you have questions, thoughts or feedback for Teri Cochrane or me? Leave your comments below and one of us will reply!  

For many years, drug research on Alzheimer's Disease has been primarily focused on Amyloids, sticky proteins that accumulate on brain cells. Linda Marsa's cover article in Discover Magazine's Dec 2018 issue reveals a shifting paradigm in Alzheimer's research based on lifestyle and big data. SCIENCED is produced and hosted by Jessie Hendricks, theme music by Zach Heyde, logo design by Jamie Fritz.

Alzheimer’s disease may be a case of mistaken identity. The immune systems of mice injected with E-coli and salmonella are triggered by “Amyloids “ or, what is known as curli fibrils, fiber-like structures consisting of curli proteins that allow bacteria to stick to host tissue and to each other and form colonies where they can erroneously interact with other cell components. What did you say?  I mean that this creates inflammation and inflammation creates disease, one of them being Alzheimer’s disease and we have suggestions that you might choose to help you get back to good health. Mind you now, we have suggestions and not prescriptions, just letting the FDA know, so they don't show up with the hand cuffs.Tune in for the rest of the story at 7:PM est Wednesday May 27, 2015

Cardiac amyloidosis is a type of amyloidosis, which occurs when the body produces abnormal proteins that bind together to form a substance called amyloid. Amyloids can deposit in any tissue or organ, including the heart, kidneys, liver and nerves.When amyloid collects in the heart muscle, it causes irreversible thickening of the heart wall and disrupts heart function. It reduces your heart's ability to fill with blood between heartbeats, resulting in less blood being pumped with each beat. This can result in shortness of breath. Cardiac amyloidosis also can affect your heart's electrical system, resulting in a disturbed heart rhythm.Cardiac amyloidosis typically presents as a form of congestive heart failure. It is often overlooked because the symptoms can masquerade as other conditions. Unfortunately, there aren't any preventive strategies for cardiac amyloidosis, says Dr. Melissa Lyle, a Mayo Clinic cardiologist."So the key, really, is early detection," says Dr. Lyle. "We want to make sure that we can detect these patients earlier, to get them on the right treatments." Dr. Lyle says it's important that patients bring any concerning symptoms to their health care provider as soon as possible.At Mayo Clinic, people with symptoms that indicate they might have cardiac amyloidosis are diagnosed and treated by a team of experts in the Cardiac Amyloidosis Clinic. This specialized care is available at Mayo Clinic's locations in Arizona, Florida and Minnesota.“This approach is a collaborative effort amongst several different specialties, including hematology, cardiology, transplant cardiology, as well as neurology and nephrology,” explains Dr. Lyle. “And our goal is really to provide an efficient evaluation for our patients so that we can quickly come to the correct diagnosis and offer the best treatment option. And we're engaging all of our different specialties for this comprehensive visit to provide the best overall care.” On the Mayo Clinic Q&A podcast, Dr. Lyle discusses diagnosis, standard treatment options and new therapies for treating cardiac amyloidosis. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy