Podcasts about Corvina

Vinene i afsnittet er skænket af Korsholm Vin https://korsholm-vin.dk/   Prisen er 800,- i alt for de tre flasker. Ved køb af smagekassen ifm. Vin for Begyndere får man gratis fragt.   Smagekassen bestilles via korsholm-vin.dk´s kontaktformular https://korsholm-vin.dk/bestil-vin/   Skriv teksten "I Campi".       ......................   Der findes et gammel romersk ordsprog omkring vinmarker, som formentlig også kendetegner Valpolicella rigtig godt. Hør hvordan det hænger sammen i dagens afsnit, hvor vi smager tre vine fra huset I Campi, som bliver lavet af vinmager Flavio Pra.   Vi går i dybden med Amarone, Ripasso og Superiore-kategorierne, udfolder druesorten Corvina og smager forskellen på de tre kategorier.   Vi laver også en præsentation af området Valpolicella og kigger lidt historisk på området og dets udbredelse hos os danskere.   Hvad er ripassere og rifermentatione og hvad gør det ved smagen i vinen?   Hvilke stilarter findes der på vinene i Valpolicella og hvad kendetegner smagen i de forskellige Amarone-stilarter? Vi benytter Thomas Ilkjærs inddeling i “gammeldags”,  “nyklassiske”,  “elegante”, “postmoderne” og “mini portvin”.   Hvilke krav og regler findes der, når man skal lave Amarone i Valpolicella?   Den romerkse digter Cassiodorus har lavet et digt om vin fra det nuværende Verona-område - hør digtet i afsnittet.     Vi smager på    1) Valpolicella  Superiore, Campo delle Rocce, I Campi      2) Ripasso Superiore, Campo Ciotoli, I Campi     3) Amarone, Campi Lunghi, I Campi   ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374          

No episódio #232, Thamirys Schneider e Marina Bufarah convidam você a explorar novas possibilidades no mundo do vinho! Se você é fã de Pinot Noir, vai adorar descobrir uvas como Frappato, Corvina e Gamay, que trazem perfis aromáticos e leves que encantam o paladar. Pegue sua taça, dê o play e vem ampliar seus horizontes com a gente!

ITS DARK ACADEMIA TIME!!!! Corvina is a sheltered home school girl when she gets an acceptance letter from the mysterious University of Verenmore. She's immediately warned about the dangerous professor, Dr. Deverell and learns about mysterious deaths that have been happening on the campus. But her inner voice, Mo tells her that Vad Deverell is someone she needs to get closer to... Book Credit: Gothikana by Runyx

Infar-off land of slate black sky,  The Countess in her Castle died.  Eleven days since her last time  Within the walls of Raefenheim.  Corvina's death; a mystery,  Though few would call it tragedy.  In life, her love was e'er reserved  For her beloved black-winged birds.  In every chamber, room, and hall  Of Raefenheim you'll hear their call THIS WEEK'S CAST Destanie Nieto as Florence Blackthistle Rosatyrs as Abigail Oakhollow Sadie Pasley as Josiah Hawksworth Raefenheim was created by Tadhg Lyons and can be purchased here! This week we are happy to feature our friends at Encores & Ability Scores! A DND adventure show where every series is based on a musical! Check out their current series, A Singular Sensation, today! We are also thrilled to preview InTarotgation! A new TTRPG interview show from Dusty Hill! Give them a follow and subscribe!

Cesari Valpolicella Classico DOC 2022, dal color rosso rubino con riflessi porpora, ha un carattere fresco e fruttato che si esprime grazie a note fragranti e ben bilanciate di frutti di bosco e ciliegia. Prodotto da Corvina veronese, Corvinone e Rondinella provenienti da differenti vigneti della Valpolicella Classica, il Valpolicella Classico DOC viene vinificato in rosso, con macerazione delle bucce per 10 giorni, a cui segue una maturazione in acciaio di quattro mesi e un breve periodo di riposo in bottiglia. Dove si trova? Nei ristoranti, bistrot, wine-cocktail bar. 

Welcome to the South Florida Scoop, your ultimate guide to midlife living in Boca Raton and South Florida!  Join us as we navigate living, working, and playing in Boca Raton, offering expert advice and insider tips tailored to the midlife crowd. From finding your dream home or selling your home to discovering the best happy hours and social hotspots, we've got you covered. So grab your sunscreen and join us for laughs, insights, and plenty of South Florida adventures! Links to: Corvina, RinosofBoca, and of course the real estate market!Check out Brightline https://soooboca.com/ready-to-travel-in-style-brightline-is-here/Subscribe to #SoooBoca Lifestyle and get The Weekend Scoop in your inbox each week: https://soooboca.com/subscribe-2/Belli-Sea Sportfishing - Charter your fishing trip or book an Intracoastal cruise - Click the link ➡️ https://soooboca.com/south-florida-sport-fishing/  (pricing for sportfishing is different from an Intracoastal cruise) Contact for more details. Watch the YouTube Videos About Things To Do and Places To Go In South FloridaHome Buyers and Home Sellers Catch My YouTube Real Estate TipsThis episode is sponsored by:Michele Bellisari - #SoooBoca and Real Broker, LLC.

Már tudjuk, mikortól és hol streamelheted az Oppenheimert Mafab     2024-02-06 04:00:03     Film A neves filmrendező, Christopher Nolan kritikusok által is dicsért sikerfilmje, az Oppenheimer március 21-től kizárólag a SkyShowtime-on lesz megtekinthető. Eláll a lélegzet! Mutatjuk a 2024-es Grammy-gála legcsodásabb ruhakölteményeit Joy     2024-02-05 20:30:09     Bulvár Grammy-díj A sztárok a 2024-es Grammy-gálán is kitettek magukért. Nézd meg itt a vörös szőnyeg legstílusosabb szettjeit! 65 éves sci-fi klasszikust támaszt fel Tim Burton Igényesférfi.hu     2024-02-06 09:04:35     Film Tim Burton A Batman és az Ollókezű Edward összetéveszthetetlen stílusú rendezője többször is dolgozott már "hozott anyagból" színes pályafutása során. Most a sci-fi műfajának egy 1958-as ékkövét szemelte ki magának: a készülő remake minőségére nemcsak Burton személye, de a Holtodiglan írója, Gillian Flynn is garancia. Először látható Magyarországon Harcsa Veronika új projektje Márkamonitor     2024-02-06 07:06:07     Zene Zeneakadémia A zenészek és a hallgatóság közötti interaktív élmény áll Harcsa Veronika és Nora Thiele InterAction című estjének középpontjában, amelynek magyarországi bemutatója március 20-án lesz a Zeneakadémia Solti Termében. Harcsa Veronika pályáján mindig is meghatározó volt a műfajok és stílusok határterületein való kísérletezés. Az énekesnőt régóta foglal Argylle kritika 24.hu     2024-02-05 19:33:08     Film Paródia A fordulatokkal telepakolt Argylle nem játszik a nézői figyelemmel. Hozza a kliséket és a paródiájukat is, látunk itt keringőzős, gázbombától lila ködös mészárlást, de kiömlött olajon, pengén korcsolyázós késelést is. Kritika. Gábor Zsazsa fényűző hollywoodi élete: a nővéreivel nagy kanállal falták az életet Blikk     2024-02-06 07:52:00     Film Hollywood EVA Gábor Zsazsa Méghogy a Kardashian-lányok előtt nem volt élet! Ó, dehogyisnem, a 40-es, 50-es években a magyar gyökerekkel bíró Gábor lányok csavarták az ujjaik köré Hollywoodot, és persze, a férfiakat. Gábor Zsazsa, Eva és Magda összesen 18 férjet fogyasztottak el, a számtalan szeretőről nem is beszélve. Zsazsa, aki 2016-ban halt meg, középső gyermekként látta Kiko cicájának dedikálta arénás koncertjét ByeAlex, akinek egy sokkal érzelmesebb oldalát ismerhettük meg rtl.hu     2024-02-05 19:37:19     Zene Koncert Világűr ByeAlex A világűrből egy hibernálókapszulában ereszkedett le a Sportaréna színpadára, majd egy óriási, látványos show-t tolt le ByeAlex szombat este. A csúcson hagyta abba az X-Faktort, miután négyszer is megnyerte mentorként a tehetségkutatót, most pedig megmutatta 13 ezer rajongónak és a jövő énekeseinek, hogyan is kell ezt csinálni. A Fókusz végigkövett Az 5 legviccesebb pillanat a Star Wars-produkciók történetében port.hu     2024-02-05 17:55:00     Film Star Wars Hant vérig sértik, Luke undorító zöld tejet iszik, megleckéztetik az ebédlőasztalnál szemtelenkedő Jar Jart – napestig lehetne sorolni a Csillagok háborúja legmókásabb jeleneteit. Két corvina és Isztambul legkorábbi panorámaképe is látható az Oszk digitális gyűjteményében NullHatEgy     2024-02-05 18:21:59     Könyv Törökország Könyvtár Isztambul Mátyás király egykori Corvina könyvtárának két újabb darabja, valamint Isztambul legkorábban készült, tíz képből álló panorámaképe vált elérhetővé a közönség számára az Országos Széchényi Könyvtár (Oszk) digitális gyűjteményében. Törökország 1869-ben négy, 1877-ben pedig tizenkét corvinát adott vissza Magyarországnak Hunyadi Mátyás Corvina könyvtár „A Musikverein terme maga is hangszer” – beszélgetés Várdai Istvánnal Fidelio     2024-02-06 10:25:00     Zene Koncert Ausztria Bécs A Liszt Ferenc Kamarazenekar tavalyi bécsi fellépése akkora sikert aratott, hogy már a hangverseny szünetében meghívást kaptak a következő koncertre. Február 10-i estjük kapcsán beszélgettünk az együttes művészeti vezetőjével. Priscilla Presley, a lány üres térben kultura.hu     2024-02-06 09:00:36     Film Priscilla Presley Először zavart, hogy a Priscilla jelentős részét az teszi ki, hogy a Mrs. Presley-t alakító Cailee Spaeny nagy, üres terekben mozog. Csak a film végén jöttem rá: Sofia Coppola rendező ezzel a fogással mindennél érzékletesebben fejezi ki, milyen volt a rock and roll királyának házassága. Kritika. A további adásainkat keresd a podcast.hirstart.hu oldalunkon.

Már tudjuk, mikortól és hol streamelheted az Oppenheimert Mafab     2024-02-06 04:00:03     Film A neves filmrendező, Christopher Nolan kritikusok által is dicsért sikerfilmje, az Oppenheimer március 21-től kizárólag a SkyShowtime-on lesz megtekinthető. Eláll a lélegzet! Mutatjuk a 2024-es Grammy-gála legcsodásabb ruhakölteményeit Joy     2024-02-05 20:30:09     Bulvár Grammy-díj A sztárok a 2024-es Grammy-gálán is kitettek magukért. Nézd meg itt a vörös szőnyeg legstílusosabb szettjeit! 65 éves sci-fi klasszikust támaszt fel Tim Burton Igényesférfi.hu     2024-02-06 09:04:35     Film Tim Burton A Batman és az Ollókezű Edward összetéveszthetetlen stílusú rendezője többször is dolgozott már "hozott anyagból" színes pályafutása során. Most a sci-fi műfajának egy 1958-as ékkövét szemelte ki magának: a készülő remake minőségére nemcsak Burton személye, de a Holtodiglan írója, Gillian Flynn is garancia. Először látható Magyarországon Harcsa Veronika új projektje Márkamonitor     2024-02-06 07:06:07     Zene Zeneakadémia A zenészek és a hallgatóság közötti interaktív élmény áll Harcsa Veronika és Nora Thiele InterAction című estjének középpontjában, amelynek magyarországi bemutatója március 20-án lesz a Zeneakadémia Solti Termében. Harcsa Veronika pályáján mindig is meghatározó volt a műfajok és stílusok határterületein való kísérletezés. Az énekesnőt régóta foglal Argylle kritika 24.hu     2024-02-05 19:33:08     Film Paródia A fordulatokkal telepakolt Argylle nem játszik a nézői figyelemmel. Hozza a kliséket és a paródiájukat is, látunk itt keringőzős, gázbombától lila ködös mészárlást, de kiömlött olajon, pengén korcsolyázós késelést is. Kritika. Gábor Zsazsa fényűző hollywoodi élete: a nővéreivel nagy kanállal falták az életet Blikk     2024-02-06 07:52:00     Film Hollywood EVA Gábor Zsazsa Méghogy a Kardashian-lányok előtt nem volt élet! Ó, dehogyisnem, a 40-es, 50-es években a magyar gyökerekkel bíró Gábor lányok csavarták az ujjaik köré Hollywoodot, és persze, a férfiakat. Gábor Zsazsa, Eva és Magda összesen 18 férjet fogyasztottak el, a számtalan szeretőről nem is beszélve. Zsazsa, aki 2016-ban halt meg, középső gyermekként látta Kiko cicájának dedikálta arénás koncertjét ByeAlex, akinek egy sokkal érzelmesebb oldalát ismerhettük meg rtl.hu     2024-02-05 19:37:19     Zene Koncert Világűr ByeAlex A világűrből egy hibernálókapszulában ereszkedett le a Sportaréna színpadára, majd egy óriási, látványos show-t tolt le ByeAlex szombat este. A csúcson hagyta abba az X-Faktort, miután négyszer is megnyerte mentorként a tehetségkutatót, most pedig megmutatta 13 ezer rajongónak és a jövő énekeseinek, hogyan is kell ezt csinálni. A Fókusz végigkövett Az 5 legviccesebb pillanat a Star Wars-produkciók történetében port.hu     2024-02-05 17:55:00     Film Star Wars Hant vérig sértik, Luke undorító zöld tejet iszik, megleckéztetik az ebédlőasztalnál szemtelenkedő Jar Jart – napestig lehetne sorolni a Csillagok háborúja legmókásabb jeleneteit. Két corvina és Isztambul legkorábbi panorámaképe is látható az Oszk digitális gyűjteményében NullHatEgy     2024-02-05 18:21:59     Könyv Törökország Könyvtár Isztambul Mátyás király egykori Corvina könyvtárának két újabb darabja, valamint Isztambul legkorábban készült, tíz képből álló panorámaképe vált elérhetővé a közönség számára az Országos Széchényi Könyvtár (Oszk) digitális gyűjteményében. Törökország 1869-ben négy, 1877-ben pedig tizenkét corvinát adott vissza Magyarországnak Hunyadi Mátyás Corvina könyvtár „A Musikverein terme maga is hangszer” – beszélgetés Várdai Istvánnal Fidelio     2024-02-06 10:25:00     Zene Koncert Ausztria Bécs A Liszt Ferenc Kamarazenekar tavalyi bécsi fellépése akkora sikert aratott, hogy már a hangverseny szünetében meghívást kaptak a következő koncertre. Február 10-i estjük kapcsán beszélgettünk az együttes művészeti vezetőjével. Priscilla Presley, a lány üres térben kultura.hu     2024-02-06 09:00:36     Film Priscilla Presley Először zavart, hogy a Priscilla jelentős részét az teszi ki, hogy a Mrs. Presley-t alakító Cailee Spaeny nagy, üres terekben mozog. Csak a film végén jöttem rá: Sofia Coppola rendező ezzel a fogással mindennél érzékletesebben fejezi ki, milyen volt a rock and roll királyának házassága. Kritika. A további adásainkat keresd a podcast.hirstart.hu oldalunkon.

„Az Örökös és a Tartalék – nem értékítélet, mégsem lehet félreérteni. Én voltam az árnyék, a támasz, a B terv... Akkor hívtak, ha helyettesítésre vagy figyelemelterelésre volt szükség. Ezt életem kezdetén tudatták velem, majd rendszeresen meg is erősítették.” Édesanyja elvesztése előtt Harry herceget úgy ismerték, mint a komoly Örökös (bátyja, Vilmos herceg) gondtalan, jókedvű Tartalékát. A gyász azonban mindent megváltoztatott. Nehézségei akadtak az iskolában, dühös volt és magányos. Mivel a sajtót tartotta felelősnek anyja haláláért, nehezen fogadta el, hogy neki is a reflektorfényben kell élnie az életét. 21 éves korában csatlakozott a brit hadsereghez, ahol a fegyelem rendszert vitt az életébe. Két bevetés után hősként kezelték otthon, mégis elveszettebbnek érezte magát, mint valaha. Poszttraumás stressztől szenvedett, pánikrohamokkal küzdött. És ami a legfontosabb: nem találta az igaz szerelmet. Aztán találkozott Meghannal. A világot magával ragadta a pár filmbeillő szerelme, és örömmel követték a meseszerű esküvőt. A sajtó azonban a kezdetektől fogva bántó, rasszista megjegyzésekkel, illetve különféle hazugságok terjesztésével támadta Harryt és Meghant. Látva felesége szenvedését, biztonságuk és mentális egészségük romlását, Harry nem látott más kiutat, mint hogy elhagyja szülőföldjét, még mielőtt a történelem megismételné önmagát. Az évszázadok során nem sokan merték otthagyni a királyi családot... az utolsó, aki ezt megpróbálta, épp Harry édesanyja volt. A könyv keresetlen és tántoríthatatlan őszinteséggel mutatja be az önvizsgálat és a küzdelmes megértés fájdalmas folyamatát, a gyászt is legyőző szeretet örök hatalmát. Fordította: Silent Library Pro (1. fejezet, 2. 1-26 rész); Németh Anikó Annamária, Szepes András (2. fejezet 27. résztől végig) | Felolvassa: Ambrus Attila József

„Az Örökös és a Tartalék – nem értékítélet, mégsem lehet félreérteni. Én voltam az árnyék, a támasz, a B terv... Akkor hívtak, ha helyettesítésre vagy figyelemelterelésre volt szükség. Ezt életem kezdetén tudatták velem, majd rendszeresen meg is erősítették.” Édesanyja elvesztése előtt Harry herceget úgy ismerték, mint a komoly Örökös (bátyja, Vilmos herceg) gondtalan, jókedvű Tartalékát. A gyász azonban mindent megváltoztatott. Nehézségei akadtak az iskolában, dühös volt és magányos. Mivel a sajtót tartotta felelősnek anyja haláláért, nehezen fogadta el, hogy neki is a reflektorfényben kell élnie az életét. 21 éves korában csatlakozott a brit hadsereghez, ahol a fegyelem rendszert vitt az életébe. Két bevetés után hősként kezelték otthon, mégis elveszettebbnek érezte magát, mint valaha. Poszttraumás stressztől szenvedett, pánikrohamokkal küzdött. És ami a legfontosabb: nem találta az igaz szerelmet. Aztán találkozott Meghannal. A világot magával ragadta a pár filmbeillő szerelme, és örömmel követték a meseszerű esküvőt. A sajtó azonban a kezdetektől fogva bántó, rasszista megjegyzésekkel, illetve különféle hazugságok terjesztésével támadta Harryt és Meghant. Látva felesége szenvedését, biztonságuk és mentális egészségük romlását, Harry nem látott más kiutat, mint hogy elhagyja szülőföldjét, még mielőtt a történelem megismételné önmagát. Az évszázadok során nem sokan merték otthagyni a királyi családot... az utolsó, aki ezt megpróbálta, épp Harry édesanyja volt. A könyv keresetlen és tántoríthatatlan őszinteséggel mutatja be az önvizsgálat és a küzdelmes megértés fájdalmas folyamatát, a gyászt is legyőző szeretet örök hatalmát. Fordította: Silent Library Pro (1. fejezet, 2. 1-26 rész); Németh Anikó Annamária, Szepes András (2. fejezet 27. résztől végig) | Felolvassa: Ambrus Attila József

„Az Örökös és a Tartalék – nem értékítélet, mégsem lehet félreérteni. Én voltam az árnyék, a támasz, a B terv... Akkor hívtak, ha helyettesítésre vagy figyelemelterelésre volt szükség. Ezt életem kezdetén tudatták velem, majd rendszeresen meg is erősítették.” Édesanyja elvesztése előtt Harry herceget úgy ismerték, mint a komoly Örökös (bátyja, Vilmos herceg) gondtalan, jókedvű Tartalékát. A gyász azonban mindent megváltoztatott. Nehézségei akadtak az iskolában, dühös volt és magányos. Mivel a sajtót tartotta felelősnek anyja haláláért, nehezen fogadta el, hogy neki is a reflektorfényben kell élnie az életét. 21 éves korában csatlakozott a brit hadsereghez, ahol a fegyelem rendszert vitt az életébe. Két bevetés után hősként kezelték otthon, mégis elveszettebbnek érezte magát, mint valaha. Poszttraumás stressztől szenvedett, pánikrohamokkal küzdött. És ami a legfontosabb: nem találta az igaz szerelmet. Aztán találkozott Meghannal. A világot magával ragadta a pár filmbeillő szerelme, és örömmel követték a meseszerű esküvőt. A sajtó azonban a kezdetektől fogva bántó, rasszista megjegyzésekkel, illetve különféle hazugságok terjesztésével támadta Harryt és Meghant. Látva felesége szenvedését, biztonságuk és mentális egészségük romlását, Harry nem látott más kiutat, mint hogy elhagyja szülőföldjét, még mielőtt a történelem megismételné önmagát. Az évszázadok során nem sokan merték otthagyni a királyi családot... az utolsó, aki ezt megpróbálta, épp Harry édesanyja volt. A könyv keresetlen és tántoríthatatlan őszinteséggel mutatja be az önvizsgálat és a küzdelmes megértés fájdalmas folyamatát, a gyászt is legyőző szeretet örök hatalmát. Fordította: Silent Library Pro (1. fejezet, 2. 1-26 rész); Németh Anikó Annamária, Szepes András (2. fejezet 27. résztől végig) | Felolvassa: Ambrus Attila József

La cantina Begali è una delle più importanti realtà vitivinicole della Valpolicella, dedita alla produzione dei vini di questa terra e, in particolare, di Amarone. La celebrata Riserva Monte Ca' Bianca 2017, da uve Corvina, Corvinone, Rondinella e Oseleta, è certamente fra i vini di riferimento della denominazione. Un Amarone prodotto nel territorio classico, esprime al calice raffinatissima classe, con profumi di spiccata eleganza e una struttura piena eppure vellutata.

The Begali winery is one of the most important wineries in Valpolicella, committed to the production of wines from this land and, in particular, Amarone. The celebrated Riserva Monte Ca' Bianca 2017, made from Corvina, Corvinone, Rondinella and Oseleta grapes, is certainly among the reference wines of the denomination. An Amarone produced in the classic territory, expressing an extremely refined class in the glass, with aromas of marked elegance and a full yet velvety structure.

To download the transcript CLICK HERE   Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from the Corvina, Rondinella, and Molinara grape varieties. Uncover the history and discovery of Recioto and Amarone, both born from the Appassimento method, and appreciate the elegance of Soave- a white wine made from the Garganega grape.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead:   01.47: Visiting the Veneto Region in Italy   02.46: The Emerging Talent Wine Communicator award   05.07: Trying all the wines In Verona   06.08:  Veneto red wines and the Corvina grape   09.42:  Chiaretto: Rosé wine from Bardolino   11.08:  The Bardolino wine region   13.14: The Valpolicella wine region   16.12: Amarone Wine   21.32: Valpolicella Ripasso   23.37: Palazzo della Torre from Allegrini   25.01: The Garganega grape and Soave Wines   29.54:  Producers of Soave wine   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

This week's episode features a book like nothing we've featured before: a spicy TikTok dark romance that the BookTok girlies are shouting from the rooftops and calling dark academia at every chance they get. "If this is madness," she whispered almost against his lips, "drown me in it."Corvina Clemm is a woman with secrets. The last thing she expects to receive is an admission letter from the University of Verenmore, a place just as secretive.A castle atop a mountain, Verenmore is steeped in shadows, deceit and death, a place where students have been disappearing every five years for over a century. As Corvina becomes caught up in unravelling the clues to solve the mystery, her path collides with Vad Deverell, her enigmatic professor.Vad, too, is a man with secrets. And he cannot allow Corvina to get close enough to discover what he hides. But whenever she is near, his heart and soul yearn to possess her.As Corvina and Vad become more and more entangled, their passion for each other could be the very thing to solve the mystery of Verenmore - or it could bring them both down in flames.With a secretive university located on a mountain, an enigmatic professor and a forbidden romance, it's ticking some boxes already, but will it live up to our examination?In this episode we discuss:- Uncomfortable and creepy relationships with power imbalances- The lack of academics- A lack of answers and unfinished business

Sean was joined LIVE from The Sugar Club in Dublin by Leslie Williams, Brian Lloyd and Fionnuala Jones with special guest appearances from Barbara Scully and Declan Buckley with thanks to Marks and Spencer.Today's wines are listed below:All wines are available at Marks and SpencerRibeek Old Vine Chenin Blanc - South Africa - Price €13 Chenin Blanc is South Africa's most commonly planted white grape and makes everything from inexpensive quaffers to fine complex long lived wines.  This is from the ultra-trendy region of Swartland, filled with hipsters and cook young winemakers - and lots of old gnarly vines making great wine. This is a vibrant tropical zesty white with flavours of Citrus, peach, apricot, flint. The Old Vine Project of South Africa recognises the importance of caring for vineyards to allow vines to have a healthy and productive old age, thus creating a sustainable farming model. This Chenin Blanc is made exclusively for M&S Riebeek Valley Wines from 35-year-old vines carefully cultivated by the 22 families who found the winery almost 80 years ago. Best enjoyed chilled within 3 years of purchase. Bardolino Chiaretto Rose, Veneto, Italy - Price €14 From the hills around Lake Garda in the Veneto - Bardolino is a pretty lakeside village just 30km from Verona.  Bardolino Chiaretto is made from the same grapes as Valpolicella and Amarone.  Cherry fruits, cherry skin tangy freshness and pleasing elegance. Chiaretto rosé wines are produced in northern Italy's Bardolino region where the wine grapes grown on the glacial hillside soil impart freshness and a lovely minerality. Made from the Corvina grape, with some Rondinella and Molinara, the lightly grippy structure and crisp finish pairs well with seafood, pasta, and tasty vegetable dishes. Serve chilled. Matetic Estela Lunar Pinot Noir - Casablanca, Chile - Price €18 Pinot Noir is the great grape of red Burgundy that grows well in just a few places in the world.  Burgundy is the most famous, parts of coastal California and New Zealand are some others but the most overlooked is the Pacific Coastal vineyards of Chile such as the Casablanca Valley an hour north of Santiago  A vibrant, smooth, and elegant wine with flavours of cherry, blueberry, spice.

We went on a walk in our neighborhood and picked up some PRIME from CVS. We grabbed (and tried not to look at) a bag of Korean Tako chips from the chip closet to enjoy on this walk. Take chips are seafood-flavored and also happen to be shaped like an octopus! This chip is made with yellow Corvina fish and flour. However, we did not know this at all when eating these chips. We compared the flavor to Top Ramen seasoning. Hope you all enjoy the show! Thanks for listening. Tune in next week!

„Az Örökös és a Tartalék – nem értékítélet, mégsem lehet félreérteni. Én voltam az árnyék, a támasz, a B terv… Akkor hívtak, ha helyettesítésre vagy figyelemelterelésre volt szükség. Ezt életem kezdetén tudatták velem, majd rendszeresen meg is erősítették.” Édesanyja elvesztése előtt Harry herceget úgy ismerték, mint a komoly Örökös (bátyja, Vilmos herceg) gondtalan, jókedvű Tartalékát. A gyász azonban mindent megváltoztatott. Nehézségei akadtak az iskolában, dühös volt és magányos. Mivel a sajtót tartotta felelősnek anyja haláláért, nehezen fogadta el, hogy neki is a reflektorfényben kell élnie az életét. 21 éves korában csatlakozott a brit hadsereghez, ahol a fegyelem rendszert vitt az életébe. Két bevetés után hősként kezelték otthon, mégis elveszettebbnek érezte magát, mint valaha. Poszttraumás stressztől szenvedett, pánikrohamokkal küzdött. És ami a legfontosabb: nem találta az igaz szerelmet. Aztán találkozott Meghannal. A világot magával ragadta a pár filmbeillő szerelme, és örömmel követték a meseszerű esküvőt. A sajtó azonban a kezdetektől fogva bántó, rasszista megjegyzésekkel, illetve különféle hazugságok terjesztésével támadta Harryt és Meghant. Látva felesége szenvedését, biztonságuk és mentális egészségük romlását, Harry nem látott más kiutat, mint hogy elhagyja szülőföldjét, még mielőtt a történelem megismételné önmagát. Az évszázadok során nem sokan merték otthagyni a királyi családot… az utolsó, aki ezt megpróbálta, épp Harry édesanyja volt. A könyv keresetlen és tántoríthatatlan őszinteséggel mutatja be az önvizsgálat és a küzdelmes megértés fájdalmas folyamatát, a gyászt is legyőző szeretet örök hatalmát. Fordította: Silent Library Pro (1. fejezet, 2. 1-26 rész); Németh Anikó Annamária, Szepes András (2. fejezet 27. résztől végig) | Felolvassa: Ambrus Attila József

In Folge #36 gibt es einen Wein aus einem der Lieblings-Urlaubsorte der Deutschen: Bardolino am Gardasee. Und so heißt auch der Wein: der Zenato Bardolino Classico DOC 2022. Von Gianluca gibt's auch in dieser Folge einen tollen Rezepttipp, diesmal zum Grillen. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. Infos zur Folge (inkl. Downloadlink zum Rezept), unsere Social Media Kanäle sowie den Link zu unserer Spotify Playlist findet ihr ebenfalls hier: · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-bardolino · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blogartikel: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly

In today's episode, we'll tantalize your taste buds with the flavors of Corvina Boca Raton, celebrate the accomplishments of inspiring Womenpreneurs, dish out the Weekend Scoop on exciting events, and provide valuable insights into the South Florida real estate market.Links to: Corvina, Mocktails, local Womenpreneurs and of course the real estate market!Subscribe to #SoooBoca Lifestyle and get The Weekend Dish in your in box each week: https://soooboca.com/subscribe-2/Watch the YouTube Videos About Things To Do and Places To Go In South FloridaHome Buyers and Home Sellers Catch My YouTube Real Estate TipsThis episode is sponsored by:Michele Bellisari - #SoooBoca and Real Broker, LLC.

Litkai Gergely podcastsorozata új részében Király Leventével, a Corvina kiadó vezetőjével beszélgetett többek között arról, hogyan történhetett meg, hogy a rádiumlányok halála után még évtizedekig használtak sugárzó anyagot karórákon; hogyan került több tonna sugárszennyezett hal az élelmiszerláncba; és hogy mit kezd a calabriai maffia a sugárzó hulladékkal? A Bookline Zöld podcastjában természetesen olvasunk: mindent, ami a könyvekből megérthető az ember és a környezet viszonyáról és a jövő lehetséges forgatókönyveiről, amelyeket mi is alakítunk. 

Founded in 1843, Santi Winery is in the foothills of the Lissini Mountains in Valpolicella, east of Verona. Mountain breezes and calcareous soil rich in clay and sea sediment contribute to producing this region's iconic red wines made from native Corvina, Rondinella and Corvivone grapes. Santi produces classic Veronese wines- Valpolicella Superiore, Ripasso and Amarone della Valpolicella - under the direction of Oenologist Cristian Ridolfi. www.cantinasanti.com www.frederickwildman.comThe Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Founded in 1843, Santi Winery is in the foothills of the Lissini Mountains in Valpolicella, east of Verona. Mountain breezes and calcareous soil rich in clay and sea sediment contribute to producing this region's iconic red wines made from native Corvina, Rondinella and Corvivone grapes. Santi produces classic Veronese wines- Valpolicella Superiore, Ripasso and Amarone della Valpolicella - under the direction of Oenologist Cristian Ridolfi. www.cantinasanti.com www.frederickwildman.comThe Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Siamo Franco e Mario Accorsi, siamo fratelli, siamo agricoltori e vi diamo il benvenuto a Fondo Bozzole, la nostra azienda agricola che si trova nelle campagne di Poggio Rusco, nell'Oltre Po Mantovano dal 2007 abbiamo iniziato a vinificare le nostre uve per produrre Lambrusco Mantovano, nel modo migliore.Essere Agricoltori per noi va ben oltre il salire sul trattore, significa essere parte della Natura, osservarla, lasciarla scorrere senza entrare in competizione.Essere Agricoltori per noi è la consapevolezza che il cibo viene dalla terra, dalle infinite relazioni e sinergie che esistono tra suolo, animali, piante, acqua, tra il sole e il buio, tra il visibile e l'invisibile.Essere Agricoltori per noi significa essere certi di poter offrire un prodotto buono, sano e di qualità perchè abbiamo capito che dalla Natura si ottiene tutto ciò di cui abbiamo bisogno.

In Vino Veritas jeden Dienstag Abend um 18:15 Uhr auf Radio 1 mit Radio 1 Weinexperte Carsten Fuss.

Today the English Club reads Gothikana, RuNyx's TikTok famous dark adacemia teacher student romance! Well, they read half of it. BUT, both read a different half, so together, they know the full story. How good do our hosts do at piecing together this chilling, bodice-ripping romance? ABOUT THE BOOK: An unusual girl. An enigmatic man. An ancient castle. What could go wrong? An outcast her entire life, Corvina Clemm is left adrift after losing her mother. When she receives the admission letter from the mysterious University of Verenmore, she accepts it as a sign from the universe. The last thing she expects though is an olden, secluded castle on top of a mountain riddled with secrets, deceit, and death. An enigma his entire life, Vad Deverell likes being a closed book but knowing exactly everything that happens in the university. A part-time professor working on his thesis, Vad has been around long enough to know the dangers the castle possesses. And he knows the moment his paths cross with Corvina, she's dangerous to everything that he is. They shouldn't have caught each other's eye. They cannot be. But a chill-inducing century-old mystery forces them to collide. People have disappeared every five years for over a hundred years, and Corvina is getting clues to unraveling it all, and Vad needs to keep an eye on her. And so begins a tale of the mystique, the morbid, the macabre, and a deep love that blossoms in the unlikeliest of places.

Hamarosan kész Harry herceg könyvének magyar változata, könyves podcastunkban a fordítói csapat szerkesztőjével beszélgettünk. A memoár március közepén lesz itthon is kapható. Spare, azaz magyarul A tartalék címmel jelent meg Harry herceg önéletrajzi könyve, melyből a megjelenés utáni első héten máris 3 millió kétszázezer példány kelt el világszerte, így valószínűleg ez lesz minden idők legsikeresebb memoárja, a Guinness például máris rekordként kezeli az eladási számokat “nem fikciós könyv” kategóriában. Itthon március 17-én jelenik meg a könyv a Corvina gondozásában, és itt van a stúdióban a Corvina fordítói csapatának szerkesztője, Kúnos László József Attila díjas műfordító, aki a Svéd Királyi Akadémia műfordítói díját is elnyerte, és az ELTE anglisztika tanszékének egyetemi docense 01:17 - egyedülálló biztonsági intézkedések mellett fordíthatják csak a könyvet 05:01 - a könyv nyelvezete 08:39 - a könyv bevezető fejezete 10:30 - ki írta a könyvet “valójában” 13:43 - miért írta Harry a könyvet? 16:48 - Harry fiatalkora, drogok, kicsapongás 20:43 - Harry viszonya bátyjával 28:03 - Afganisztán és a 25 áldozat 33:05 - kiket tesz felelőssé Harry 36:42 - Harry, a sajtó és a palota 41:43 - alááshatja-e a monarchia tekintélyét a könyv See omnystudio.com/listener for privacy information.

This episode is something of a training montage from the other side; as their plans move from one stage to another, the professors of Pigsmoke must arm their Chosen ward with whatever advantage they can offer. Divino gives a side-quest, Liam exposes a sinister mastermind, Simone gives some life advice, and Corvina unearths an unsettling secret. Content warning for government conspiracies and supernaturally copying someone's memories Music is Folk_Dance by Peritune www.youtube.com/watch?v=H1-LuS7oVHY under the Creative Commons Attribution 4.0 International License creativecommons.org/licenses/by/4.0/

With a plan underway to set Chad on the path to heroism, Corvina--played by returning Big Gay Nerd Pixie--has to catch up as best she can, relying on her often-disheartening prognostication and her not-girlfriend Simone to identify the best course of action. Meanwhile, Divino seeks out an old acquaintance in an attempt to find the ultimate prize (cool sword), and Liam looks for a way to arm Chad with something even more important: knowledge (of cool sword)! Content warning for nonlethal impalement Music is Folk_Dance by Peritune www.youtube.com/watch?v=H1-LuS7oVHY under the Creative Commons Attribution 4.0 International License creativecommons.org/licenses/by/4.0/

Ever heard of a red wine blend from Italy called Valpolicella? No? Well, this is a wine we think you really should know about, especially if you are someone who a) loves red wine blends, b) loves lighter bodied red wines, c) wants to learn more about chilled red wines, or d) is curious about - or loves - Italian wines. Or, even better yet, all of the above. While not terribly common, Valpolicella is a reasonably easy to find wine that is reasonably priced and comes from one of the most famous and most beautiful parts of Italy - the area around Verona and Lake Garda. Made from a blend of grapes you have probably never heard of - like Corvina, Rondinella, and Corvinone - this is a wine that will really help you to expand your wine knowledge and horizons! Join us and drink up! Salute! Wines reviewed in this episode: 2019 Vigneti del Sole Valpolicella, 2020 Allegrini Valpolicella, and 2018 Zenato Valpolicella Superiore.

In anticipo di circa dieci giorni rispetto allo scorso anno, la vendemmia 2022 è iniziata nei vigneti di Masi con le varietà a bacca bianca, mentre in Valpolicella per le tipiche uve Corvina, Rondinella e Molinara si attenderà la metà di settembre al fine di raggiungere la perfetta maturità fenolica, con la prospettiva di un'ottima annata in tutte le aree in cui si sviluppa l'attività vitivinicola del Gruppo.

Welcome to Episode 1014 Marc Millon interviews Erika Marchesini of the Marcello Marchesini Winery 1970 in this episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today's winery: All of the Marchesini Winery's vines are autochthonous and are situated in the south-east of Lake Garda, specifically in the Bardolino Classic wine area which is the heart of the where the local Veronese wine is produced. They currently produce 900 kgs of grapes from 10 hectares of land that is divided into 4 different vineyards. The especially mild weather conditions on Lake Garda, even during the winter months, help make this area one of the best for the production of wine. Another important factor is that of the Garda hills, the hills that were formed by the residues of the glaciers that descended into the valley. The land is characterised by a mineral soil, and it is on this warm, dry land rich in sand stones and gravel that their wines were created. They use different grapes in order to make our Bardolino wine: Corvina that gives body and structure, Corvinone, an older variety of Corvina to be precise that allows you to re-live the Bardolino flavours of the past .There are also the Rondinella and Molinara grapes, which give both lightness and flavour. They also grow Chardonnay, Garganega and Merlot grapes, which they use to produce their white wine Santi, San Fermo IGP and EriGiò their sweet straw wine. To learn more visit: https://www.marcellomarchesini.it/en/cosa-facciamo/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Our wine mystery keeps traveling the world to Dubai, Hong Kong, Bordeaux and Portugal uncovering motives and phylloxera intrigue. Malcolm, Corvina and Brian uncover a remedy developed for a phylloxera outbreak before the outbreak breaks out. Tres suspicious! There are also shadowy investors buying patents for this remedy that would have no value until those nasty little aphids are put into action destroying the vineyards of the world. Can our heroes get to the root cause and save the world's wine from phylloxera? Listen to this second podcast to find out. What we can tell you without spoiling the novel, is that when phylloxera actually decimated wine crops around the world in the late 1800s one Texas man, Thomas (T.V.) Munson, was hailed as the conquering hero for developing over 300 disease resistant grape rootstocks that were grafted into the world's grapevines to make them phylloxera resistant. He is truly an unsung hero, so we lift our glasses to him today…filled with lovely Texas wine of course! We are saluting Munson's passion for viticulture with two more William Chris wines: a 2020 Artist's Blend Red, made with four single vineyard Rhone style grapes, and Black Jacques, a red dessert wine made in the Madeira style. The Artist's Blend brings the character of all the grapes combined to create a peppery, smoky, fruity red that coats the drinker's mouth. The Black Jacques, on the other hand, is sweet, caramelly and balanced, like a heat-soaked version of an ice wine. Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/readingbetweenthewines/support

When flying winemaker Corvina Guerra visits a vineyard in Italy that is burning its vines due to a phylloxera outbreak among its roots, she makes it her mission to figure out how the aphids got there and investigate just how far the infestation had traveled worldwide. As an outbreak could contaminate her family's vineyard and end her own career, she is determined to figure things out. Corvina partners up with Bryan Lawless to travel to vineyards around the world to research and share their findings. Texas has its own hurdles to winemaking, harsh sun and significant frost among them. William Chris has taken on this challenge and leaned into hearty grapes that can not just survive, but thrive in these stark conditions. Today we are tasting a 2020 Roussanne and a 2018 Mourvèdre from the vineyards in the Texas high plains. The Roussanne is a white wine made for red wine drinkers because it has dry, hearty depth and coats the drinker's mouth much like a red. The Mourvèdre is a red variety made with the grapes of 6 different local vineyards creating a complex layered flavor and a smoky/peppery finish with the added bonus of extended maceration of the grape skins to add to the mouthfeel. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/readingbetweenthewines/support

En nuestro Programa de Río de la Vida os ofrecemos un menú muy completo: - Paco López y la pesca del cazón en las costas de Cádiz. - Antonio Correa de LIve FISHING con la pesca de la Corvina. Programa muy completo , el cual podrás escucharlo en directo pinchando en el enlace - --- Send in a voice message: https://anchor.fm/rio-de-la-vida/message

Ernesto Aveiro representó a San Rafael en el Festival de la Corvina Negra de Claromecó

Valpolicella is a famed red wine region in the foothills north of the city of Verona. This area has been making wine since the time of the Ancient Greeks, whose legacy is kept alive by the common practice drying grapes to concentrate the flavors in the finished wines. Photo: Valpolicella, from Unsplash We covered this with Filippo Bartolotta in episode 317, but after a conversation with M.C. Ice it became clear to me that he needed to hear the info again. It's an important wine region and it's complex, so we decided to do our version and get anyone up to speed who may also still be a little confounded about these wines!    There is much to uncover about this region, the “Valley of Many Cellars”, as it translates. The huge area makes so much wine under so many different sub-regions and areas, but not all are created equally. Even the famed and rather new wine, Amarone della Valpolicella, which has enjoyed enormous popularity in the last 20 years, isn't all amazing. In this show, we will take you on the full tour of the region – examining what is here, the essential components of terroir, and how to get the wines you like from this multi-faceted, diverse, and very confusing Italian region.   Here are the show notes: We give an overview of the region: Valpolicella borders Lake Garda/Bardolino to the west, abuts the Lessini Mountains (part of Venetian Pre-Alps) in the north, and opens to a wide valley in the east. The historical area of Valpolicella winemaking is in the Monti Lessini hills but the area is much bigger due to an enlargement in 1968   Climate Because the region spans so much land, the climate varies depending on the valley. In general it is a mild to cool continental or sub-continental region but hillsides are markedly cooler than lowland areas, and valleys, where the air is more stagnant are far hotter than those at elevation that experience breezes from the PreAlps. Lake Garda keeps the western region cool in the summer and warm in the winter, as you move away from the water towards the east, that is not the case. The winds from the southern, humid Sirocco to the Föhn, a dry northern wind, to those from cold humid ones the northeast all affect particular vineyard sites as well.   Geography In general, you will find vineyards in three big areas: mountainous limestone foothills, at elevation in the Lessini Mountains (the Classico region), hill areas on gentle slopes (th majority of vines planted) with limestone and volcanic soils, and the fertile, alluvial, eastern valley floor. Photo: Corvina, from Conzorzio Valpolicella      Grapes Three main grapes are used with some supporting players Corvina Veronese (Corvina, Cruina) is the backbone of the blends, providing structure, aromas of cherry and red berry, with flowers and baking spice, and softness. It must be 45-90% of the blend Corvinone an unrelated grape with a similar name, provides black cherry, spice, color, tannin, acidity, and elegance to the blend. Corvinone can replace Corvina up to 50% of the blend Rondinella is a vineyard champ – it's very disease resistant and and its contribution is ripe red fruit, tobacco, and spice notes. It can be 5-30% of the blend     OTHERS…can be 25% of the blend, but no more than 10% per grape variety Molinara: Used to be a mandatory part of the blend, but producers often find it too aromatic and savory, and its lack of structure has made it fall out of favor. Oseleta: Is the new darling of Amarone especially. It dark skin and strong tannin with blueberry, black cherry, minerals, and herb notes. It is powerful and a little goes a long way. The plantings are small but growing Others that are permitted and used for hardiness, color, and body are Croatina, Dindarella, and Spigamonti   Every producer makes the decision about what is best within the allowable parameters Photo: Valpolicella, from Conzorzio Valpolicella  Valpolicella Production Regions The production regulations divide the Valpolicella into three distinct zones. Classico was the OG. In 1968 grew to include Valpantena valley near the river, and Valpolicella Orientale – Eastern Valpolicella. The DOCs can have Superiore as a distinction if they age the wine for 1 year and have 1% more alcohol than the normale.   Valpolicella DOC - In eastern Valpolicella (Orientale), the area reaches north into the hills above Verona for approximately ten miles, and east to west for 20 miles. The area is varied,so the wines can be simple when grown on fertile soils or interesting at a bit of altitude with cooling breezes, rocky soils.   Valpolicella Subzone 1: Classico Located in the west near Lake Garda, Classico consists of five high quality areas that make up the traditional places where grapes had been cultivated for Valpolicella before 1968 enlargement. About 30% of Valpolicella from here and the better terroir yields bolder, riper wines with a fuller body and more tannin. The five areas of Classico are Sant'Ambrogio di Valpolicella, Negrar Valley, San Pietro in Cariano, Fumane Valley, Marano Valley,     Valpolicella Subzone 2: The Valpantena Located in the central part of Valpolicella, halfway between the Valpolicella Classica and the eastern zone, this area is located in a narrow valley that has big diurnal swings leading to long ripening periods and very good wines with lovely acidity. These are considered nearly as good or as good as Classico. 20% of Valpolicella is grown here     Wine Styles: DOC/G ***It's important to note that all the DOC and DOCG wines can be from the Classico, Valpantena OR standard Valpolicella (indication of the growing ZONE) zones and will indicate that on the label   The DOC/Gs are: Valpolicella DOC Valpolicella Ripasso DOC Amarone della Valpolicella DOCG Recioto della Valpolicella DOCG   Valpolicella DOC These wines are dry reds with red berry, sour cherry, cinnamon, and pepper notes. They are unoaked, simple wines with light color and high acidity. They have no aging requirements and are often good with a slight chill in the summer. Other versions: Valpolicella Superiore DOC – wine has been aged 1 year, and has 12% v 11% ABV. It has more flavor and body Also: Valpolicella Classico, Valpolicella Classico Superiore, Valpolicella Valpantena, Valpolicella Valpantena Superiore are permitted to be used and fall under the DOC.   Photo: Appassimento -- drying grapes, courtesy Conzorzio Valpolicella  Recioto della Valpolicella DOCG This is a sweet red wine made from dried (passito) grapes. It is the original, historic wine of the region – the Greeks brought the production method to these parts. The name comes from recie, which in the local dialet means ears – which is what the top of a grape cluster looks like. The wines are made in the appassamento method where producers dry grapes in indoor warehouses called Fruttai, and use the half-raisined berries to make high alcohol (14.5% - 15.5% ABV), full bodied sweet wines. These wines are aged for at least 2 years before release. They can be Classico and Valpantena as well Amarone della Valpolicella DOCG Made just like Recioto, only fermented nearly dry after a very long fermentation, these wines have strong red berry, prune, raisin, cinnamon, chocolate, and tobacco notes. Because the sugar of the dessicated grapes is so high these wines must be at least 14% ABV, can be 15.5% or more. They must age for 2 years in any vessel before release, except in the case of Riserva, where the requirement is 4 years. These wines are made in all three zones, although Classico is considered best.     Valpolicella Ripasso DOC The ultimate sustainability solution, ripasso means re-passed, and in this case rather than discarding the pomace from Amarone and Recioto, up to 15% Amarone lees and grape skins are added to basic Valpolicella during fermentation. This kicks off a second 10-15 day fermentation that boosts tannin, alcohol, fruit flavor, and glycerine in the wine. It gives more candied, jam notes, a higher alcohol level and if aged in oak, flavors like mocha, spice, and leather. These wines can be made in all zones, e.g., Valpolicella Valpantena Ripasso, Valpolicella Ripasso Classico, Valpolicella Ripasso Classico Superiore _______________________________________________________________ Thanks to our sponsors this week: Our new sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes Sources: Ian D'Agata, “Italy's Native Wine Grape Terroirs” Conzorzio Valpolicella https://www.consorziovalpolicella.it/en/ https://italianwinecentral.com/region-province/veneto/ Independent Wine, Edinburgh, UK: https://www.independent.wine/denominations/guide-to-amarone-and-valpolicella/

Christmas eve, 2008, the Ortega family were having a fun family Christmas get together when suddenly there was a strange knock at the front door. It was Santa Clause and he was carrying a large present! When they opened the door, Santa pulled out a 9mm handgun and started executing everyone in his way before unwrapping his present to show his next weapon, a homemade flamethrower.MERCH: https://www.redbubble.com/people/wickedandgrim/shop?asc=uPatreon: https://www.patreon.com/wickedandgrim?fan_landing=true Facebook:Facebook: https://www.facebook.com/wickedandgrim/ Instagram:Instagram: https://www.instagram.com/wickedandgrim/?hl=enWebsite: https://www.wickedandgrim.com/Links:https://www.latimes.com/local/la-me-santa-shooting31-2008dec31-story.htmlhttps://www.huffpost.com/entry/covina-massacre-survivor-healing_n_5771b300e4b0dbb1bbbbbc9bhttps://www.oxygen.com/martinis-murder/covina-massacre-santa-suit-bruce-pardo-ortega-familyhttps://heresthefuckingtwist.com/2018/12/25/true-crime-tuesday-christmas-eve-massacre/ See acast.com/privacy for privacy and opt-out information.

Você vai comprar corvina congelada e quer encontrar ela fresca?! Não dá né???

Estuvimos conversando con Karina Adams, presidenta y fundadora de la Asoc. 1000 niños de jesús. Quién nos contó la ayuda social que viene dando a los niños de Lomo de Corvina en Villa El Salvador.

Amarone! Ein Name wie ein Donnerhall in den norditalienischen Weinbergen, aus denen er stammt. Michael und Tobias freuen sich schon lange auf diese Folge, denn sie finden, Amarone gehöre zum Standard-Repertoire des gepflegten Weinwissens. Das besondere Herstellungsverfahren und die daraus resultierende Stilistik dieser Rotweine bieten reichlich Gesprächsstoff für die beiden. Zudem erfahrt ihr, warum Michael plötzlich „Miracoli ist fertig“ ausruft.>> AUSWAHL VON AMARONE WEINEN>> WEINFREUNDE PODCAST HOMEPAGE Produktion und Schnitt: Andreas Hagelüken

Tu mensaje sale o sale en el Flash de #ExpresoDoble. Hoy, lxs oyentes de Congo se dedicaron a mandar mensajes para @ReichMartin y nosotros lo respetamos ¿sabes por qué? Porque en el flash, la única regla es que SALE O SALE AL AIRE.

Erin Scala explores the long history and many recent changes in the area around Lake Garda and the Bardolino wine zone, in the northeastern Italy.Erin speaks with a number of different winemakers and journalists to clarify the situation around the evolution of winemaking in the Bardolino zone back to pre-Roman times, and more recently. She addresses the shift in recent years towards rosé production in the area and why this has occurred, as well as the nuances of what is available from different wineries today. If you have not kept up with the rapid changes in the Bardolino zone in recent years, this episode is a complete and crucial overview of the situation on the ground.This episode features commentary from:Gabriele Rausse, Gabrielle Rausse WineryLuca Valetti, Cantina ValettiRoberta Bricolo, GorgoFrancesco Piona, CavalchinaMarco Ruffato, Le GinestraMatilde Poggi, Le FragheDaniele Domenico Delaini, Villa CalicantusAndreas Berger, Weingut ThurnhofFabio Zenato, Le MoretteFranco Christoforetti, Villa BellaGiulio Cosentino, Albino PionaAngelo Peretti, author of the book "Vini e Spumanti: I Migliori d'Italia"Katherine Cole, journalist and author of the book "Rosé All Day: The Essential Guide to Your New Favorite Wine"Special Thanks To:Irene Graziotto

O povo quer se aglomerar, quer dançar, quer curtir. Vem pro Baile do Rey. O pancadão no seu rádio, na sua casa!TRACKLIST:Dj Rennan da Penha - Baila ComigoDennis Dj, Tarapi & Neblina - Quando o Dj MandarDj Pernambuco, Mc Elvis & Mc Ingryd - Vem Me Satisfazer (Remix)Dj Corvina - Aquecimento da GaiolagemMc Ysa - Eu Vou Pro Baile da Colombia (Remix)Mc Niack, Dj Pernambuco & Dadá Boladão - Oh Juliana (Remix)Dennis Dj & Don Juan - Te PrometoMc CL, Mc Niack, Dj Pernambuco - Na Raba Toma Tapão (Remix)Pipos - Montagem Sunday MondayCherrelle & Alexander O'Neal - Saturday LoveDennis Dj & Mc TH - Coração Tá Gelado (Dennis Dj, Danne & Liporace Remix)Mc Dentinho - DanadaMc Dentinho - Lamba FunkBonde do Tigrão - Sai do ChãoMalha Funk - Vira de LadinhoBonde do Tigrão - Morto Muito LoucoMc Sabrina - Dessa Vez (Victor Jr, Dennis Dj & Caverna Dj Remix)Claudinho & Buchecha - Conquista ON AIR:Rádio Comunitária CPA FM - 105,9 MHz - Cuiabá/MTSexta, 22h | Sábado, 22h25 - GMT-4 (Horário da Amazônia)www.radiocpafm.amaisouvida.com.br/ Rádio FM Tibau - 104.9 MHz - Tibau/RNSábado, 19h - GMT-3 (Horário de Brasília)www.fmtibau.com.br Rádio Comunitária Itaquera - 87,5 MHz - São Paulo/SPSábado, 21h | Domingo, 21h - GMT-3 (Horário de Brasília)http://rcitaquera.com.br/ Rádio Ipanema Comunitária - 87,9 MHz - Porto Alegre/RSSábado, 21h - GMT-3 (Horário de Brasília)http://www.ipanemacomunitaria.com.br Rádio Acácia - 87,9 MHz - Alvorada/RSDomingo, 20h - GMT-3 (Horário de Brasília)http://www.acaciafm.com.br/ Agente Oficial:MaYa Tourhttp://www.instagram.com/mayatour_

"Lillebror, lillebror, nej hvor er jeg træt af dig" er et vers i bøllebob fortællingen og dagens tema i "Lillebror Italien". Morten og Stefan skal behandle de mindre, lidt mere utæmmede og super spændende vin fra Italien!  Områderne er stadig Piemonte, Toscana og Veneto ligesom i storebror afsnittet, og der er ingen tvivl om at de familiære forhold til storebror afsnittet i sæson 2 bliver drøftet ivrigt. Dagens vin:  Barbaresco - Beni di Batasiolo, 2014 kr. 179,75 Chianti Classico DOCG, Riserva black label, 2016 kr. 159,75 Michele Castellani Ripasso, 2017 kr. 149  Dagens sponsorer:  www.vinfordig.dk  www.skjold-burne.dk  Tak fordi du lytter med. Uden dig ingen vin i glasset.

Season 2 Episode 4 – A Visit to Valpolicella Pete and VinoMike return to Italy to visit the Veneto region and one of its stars – Valpolicella! The guys jump right in and start with tasting the 2016 Ripassa Valpolicella Superiore from Zenato. This classic wine is a blend of Corvina (85%) and Rondinella (10%) with the rest an indigenous grape, Oseleta. The dried grape component does shine through in this big red while balanced with incredible structure and a bit of unusually grippy tannins. Wait until you hear the food pairings. The bulk of the episode is filled with facts about Ripasso, Amarone, and the rest of the wines in the region. There are new rules in Valpolicella and VinoMike fills you in on the ones that matter. A little nerdy at times, this episode will have you craving a bottle from the region! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Click HERE to check out more from Wines On The Bluff. Please be sure to tell them you heard about it on That Wine Pod! NOTE – This is NOT a sponsored show. Pete and VinoMike just like the wines they are putting together. Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instagram @FatManStories Facebook.com/fatmanstories Music from https://filmmusic.io "Protofunk" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) SUPPORT That Wine Pod Please subscribe on your favorite podcast app and share with your friends or enemies, we’ll take any listeners we can. Also, please rate & review That Wine Pod on Apple Podcasts. Spread the wine love! Be sure to check out Pete’s other podcasts: The No Fear Project, Be Better Today, and FatMan Chronicles! That Wine Pod is a production of Paragon Media. Copyright 2021 – All Rights Reserved

durée : 00:40:16 - On cuisine ensemble FB Normandie (Caen) - Meilleurs Apprentis de France

Valpolicella Defined area near Lago de Garda in north central Italy Close to Verona --- In the Veneto Name thought to be a mix of Latin and ancient Greek, and translates to “valley of many cellars.” Grapes allowed: Corvina, Rondinella, Corvinone, and Molinara 4 Styles: Valpolicella, Ripasso, Amarone & Recioto Recioto, winemakers pick ripe grapes from vines and let them dry on mats or hanging from rafters throughout the month of January, then vinifying these shriveled grapes and stopping fermentation before all sugars convert to alcohol. These sweet dessert wines have good acidity and a toothsome mouthfeel. Beverage 1: (7 min) Tomassi Rafael Valpolicella Classico Superiore Corvina 60%, Rondinella 25% and Molinara 15% Intense nose reveals both floral and fruity tones, with ripe cherries From the Rafaèl site, the first vineyard to be bought by the Tommasi family Excellent with pasta dishes with rich sauces, roasts and white meats, or moderately aged cheeses. Try it also with spicy Oriental dishes and full-flavored fish soups. Beverage 2: (15:38 min) Tommasi Valpolicella Ripasso A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish. Made by fermenting standard Valpolicella with a pomace of grape skins left over from Recioto and Amarone, Ripasso is double-processed, and its name means “re-pass.” These soft, supple, medium-bodied wines combine the sour cherry notes of standard Valpolicella and the soft, bitter, slightly raisined notes of Amarone and Recioto. Beverage 3: (26:30 min) Monte Del Fra Amarone Amarone, whose name translates to “great bitter,” is made by letting those dried grapes from Recioto fully ferment. Amarone is a full-bodied, slightly raisinated wine with a pleasantly bitter finish balanced by hints of dark berries and some cocoa notes. The process came about in the 1930s, as did Ripasso. The resting of the grapes lasts for 120 days, depending on the season, until the sugar concentration of the grapes has reached at least 28% – 30% Intense with fine tannins, fruity, spices aromas, vanilla, cloves, chocolate, and coffee. Aromas of leather, tobacco, prune, dried berries: a total umami experience. Medium acidity, with fine tannins and full body. The flavors remain true to the nose. Long finish. Drink now and has beautiful potential of aging for 20 + years. Beverage 4: (48 min) Peterson Vin Santo Made by FOP (Friend of the Podcast), Fred Peterson Made from muscat grapes that were fermenting to a very high ABV, blended with a 180 proof Pear Au de Vie made from pear trees on the estate.

What happens when fresh grapes are picked, but not processed? If you are in Rome, the answer might be that these grapes are being laid to rest in wooden crates in their own little home, with gentle, cool breezes sweeping off the hills to slowly, carefully and patiently reduce the water level in them. Once these grapes have lost 30% of their water, they are then pressed & fermented, where their higher concentration of sugar & solids create a more intensely flavored wine- a wine that expresses the passion & fire of the town where Romeo wooed, wed, courted & died with his love Juliet! (All in the span of three days, but who's counting, right??)Familia Pasqua uses ancient techniques brought to modern days in creating a wine worthy of Shakespeare's passionate romance, and yet inexpensive enough to be part of your own wooing! So go grab a bottle of this fun, unique wine & Drink Something Amazing!Familia Pasqua Passimento Rosso 2016Vento IGT, Verona, Italy14% abv$18.99 average priceWinemaker NotesA blend of Corvina and Croatina grapes with a percentage of Merlot, which the drying period renders velvetier still. Vinification takes place separately in steel tanks; the blend being created only after this. Passione Sentimento is aged in oak tonneau barrels for 3 months.Beautiful deep ruby red in color, an intense and lingering nose, with striking notes of red fruits and spicy overtones. Balanced, rounded, plush and caressing on the palate, with velvety tannins.Great with red meat and game or with aged cheese.Support the show (https://www.buymeacoffee.com/SOMMthing)

De 3 konger fra Italien!  Hyggen har sænket sig over vinrummet og i dag skal Morten og Stefan igennem temaet "storebror" vin fra Italien. Her drikker de vin fra den øvre hylde af klassifikationen i støvlelandet, og hvis du ikke allerede har gættet det, så skal de smage: Barolo, Brunello og Amarone.   Dagens vin:  * Castellani, Brunello Di Montalcino, 2012, kr. 330  8/10 glas * Beni Di Batasiolo, Barolo, 2016, kr. 300 7,5/10 glas ** Michele Castellani, Amarone, 2015, kr. 380 8,5/10 glas Dagens sponsorer er: * www.Skjold-Burne.dk ** www.vinfordig.dk   Tak fordi du lytter med. Uden dig, ingen vin i glasset. 

Frikadellevin, Budgetvin, discountvin.  Kært barn har mange navne og dagens vin bliver drukket i seriøse mængder herhjemme ;)  Som du nok har regnet ud, hopper vi ned i søen med konsumvin og målet er at finde den bedste af tre 50 kroners vine fra supermarkederne. Dagens vin Think big great zinfandel, Lodi Californien, kr. 50 - 7/10 glas Silverboom Special Reserve, kr. 50 - Glas - 5,5/10 Paziale Appassimento, kr. 50 - 7/10 glas (dagens vinder)   Dagens sponsor er Taster Wine, som er den største privatejede vingrossist i Danmark.    Tak fordi du lytter med, uden dig ingen vin i glasset!

Hø, stald, brændt gummi og læder! Det kunne lyde lidt som en krydsning mellem ræs på Jyllands ringen og landmand søger kærlighed. I virkeligheden er det "bare" Sommelier-Lasse som er på besøg i podcasten, hvor vi blinder vin på hinanden.   Et skønt nørdafsnit, med masser af hygge og utroligt spændende vin.  Da afsnittets vin er fuldblinder, får du ikke navne eller priser i beskrivelsen (vi vil nemlig gerne have dig til at gætte med).  Hvis du er nysgerrig på, hvor vinene kan købes, kan du altid skrive på vores sociale medier, så vender vi tilbage.  Tak fordi du lytter med. Uden dig, ingen vin i glasset! 

Gabriella Corvina is a Martial Artist and Actress known for her Martial Arts and Action Films. She has over 17 years of martial arts experience, including Boxing, Kick-Boxing, American Kenpo Karate, Filipino Arnis, and Brazilian Jui Jitsu. She came to the attention of Taekwondo Life Magazine when she showcased her fighting skills in an Oikos Yogurt Commercial, of all places. She has appeared with prior guest, Thekla Hutyrova, in a number of videos, including some high end action and stunt videos. She is among the rising stars of female martial arts action stars producing, directing, fight choreographing, and starring in exciting content on her way to stardom. She sat down (virtually) with Marc Zirogiannis to discuss her training, her life and her plans for super-stardom.To Learn More about Gabriella Corvina:Gabriella CorvinaSupport the show (https://squareup.com/store/tae-kwon-do-life-magazine/item/podcast-support-donation)

A Corvina kiadónál jelent meg Tessék mondani, milyen vallású? címmel Sumonyi Zoltán irodalmi anekdotákat tartalmazó kötete.A könyvből megtudhatjuk, hogyan játszott az emberek idegeivel Weöres Sándor, milyen volt telefonbetyárnak Karinthy Ferenc és Örkény István, hogyan játszotta el Szabó Lőrinc a perfekt francia, értelmiségi juhászt... A szerzővel Kalmár András beszélgetett 2020.október 7-én.

TRADUTORES TITÂNICOS com Paulo Noriega Era para ser uma conversa sobre Titãs - os Novos Titãs, dos quadrinhos e do seriado da Netflix/DC Universe. Acabou virando uma aula sobre tradução para dublagem. Ouça agora nosso papo com o tradutor Paulo Noriega, com larga experiência em ditar vozes não só dos Titãs, mas de diversos seriados que você curte na TV. Com: A diferença entre traduzir para filmes e para seriados "O Bruce ligou" O glossarinho de Titãs Redublagens Haters de dublagem "Dublagem que quer lacrar!" A relação dublagem/legendagem "Key notes and phrases" Mutano ou Transmutador? Ravena ou Corvina? Tara ou Dana? Traigon ou Trigon? A família tradicional brasileira as mesmas vozes no live-action e na animação cerveja por água tônica Falas de 32 segundos têm que caber em 32 segundos? Abertura de boca pode valer mais que significado Lendas do Universo DC Etapas de trabalho E representatividade na tradução e na dublagem Conheça mais do trabalho de Paulo Noriega em: http://traduzindoadublagem.com/ NOTAS DOS TRADUTORES é uma produção de Carlos Henrique Rutz, Mario Luiz C. Barroso e Érico Assis. Locução, abertura e encerramento: Bruna Bernardes. Identidade visual: Marcela Fehrenbach. https://twitter.com/notastradutores https://www.facebook.com/notasdostradutores https://www.instagram.com/notasdostradutores/ https://anchor.fm/notasdostradutores notasdostradutores@gmail.com

Primeiro episódio da série com produtores brasileiros de vinho laranja: Leone di Venezia, na Serra Catarinense, além de seu vinho laranja foca nas variedades italianas e tem até um “amarone tupiniquim”, feito com as castas originais do Vêneto: Corvina, Rondinella e Molinara. Tintim!   Sobre o produtor Vinícola Leone di Venezia   A Vinícola Leone... The post SV#82: Vinho Laranja do Brasil – Leone di Venezia appeared first on Simples Vinho.

Welcome back to Faunacation! Today, we're talking about Gulf Corvina! The proud title-holder of loudest orgy in the world (something finally beat my ex roommate)Don't forget to follow us on Twitter (@faunacationpod) and Instagram (@faunacationpodcast) for news, horrifying pictures, sources, and whatever else we're in the mood to upload.Also, if you would like to support Faunacation making more episodes, please consider becoming a patron at Faunacation's Patreon, where we'll upload exclusive content!Thanks for listening!

Tenuta Sant'Antonio - cantina dedita alla produzione dei vini della Valpolicella e di Soave - conquista con il suo pregiato Amarone della Valpolicella Campo dei Gigli 2015 i cinque diamanti DiWineTaste e il titolo di migliore vino di Marzo 2020. Un magnifico Amarone prodotto con Corvina, Corvinone, Rondinella, Oseleta e Croatina, un vino di straordinaria classe ed eleganza.

Tenuta Sant'Antonio - winery committed to the production of Valpolicella and Soave wines - with its stunning Amarone della Valpolicella Campo dei Gigli 2015 conquers DiWIneTaste five diamonds and the title of best wine for March 2020. A magnificent Amarone made from Corvina, Corvinone, Rondinella, Oseleta and Croatina grapes, a wine of extraordinary class and elegance.

About Jasmine Corvina Tall and striking with piercing eyes I have a commanding presence. I also have a very dominant and strong personality. There is nothing submissive about me. With years of experience as a Lifestyle & Pro-Domme, I am here for you to serve! From my earliest memories of growing up I was always bossy and controlling. It was my way or it was my way! As time went on, my feelings ultimately led to my desire for dominating. I began to have a strong need to control others on both a mental and physical level. Before long I started my journey to study BDSM, martial arts, psychology, and anything else that fed my quest for domination and control. As my involvement in the social kink scene evolved, I realized that I wanted to offer domination for a living. So I quit my professional job in the corporate world and started to do what I do best. To learn more about Jasmine, listen to this intriguing show on Skyhawk AfterDark. Download the app today to listen to all the shows available. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/kemtoptalk/support

The Dinner Table is at Bellino Ristorante Italiano for Aislynn’s birthday and we dive deep into the whole shebang along with a congealed salad follow up with our biggest fan, Luby’s and the cafeteria, changing taste buds, making your restaurateur friends not work at their restaurant, getting vetoed, creating a guest list, dinner party seating charts, dinner party escapes, comped wine, the small touches that make a restaurant amazing, antipasto up and down the table, special Corvina, learning carbonara, sharing food at a big table, salmon, forever people, getting molested by your best friend, a new job, a chocolate cake cook-off, affogato, the gift of game, venison tacos, grain-free pumpkin treats, taking sides in a divorce, living judgment-free and making friends throughout the years. This week's Table Topics question: What are the qualities you look for in friends? --- Send in a voice message: https://anchor.fm/dinnertabletalks/message

*Julekalenderen kan også ses på YouTube.* Hver dag frem mod juleaften smager vi en ny vin, og vi giver vores vurdering af den. Vi kårer den bedste vin i kategorierne Champagne, hvidvin og rødvin. Skål og glædelig jul! *Til jer der støtter os på 10er.dk: Tusind tak for støtten! Denne julekalender er ikke en del af 10’er, så I vil ikke blive trukket pr. afsnit. Betragt det som en gave - fra os til jer* Gæst: Frederik Ørbeck Vin: 2018 Corte Sant’Alda Ca Fiui, Valpolicella Veneto, 80% Corvina 15% Rondinella 5% Molinara, Italien. Vinen kan købes hos https://ottosuenson.dk/ ——————— Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com Støt os på: https://blindsmagerne.10er.dk/

Aaron Pajich had dreams he wanted to fulfil. He worked hard, he wanted to get a good job, and he wanted to live in Japan. Aaron was autistic, loved video games and computers, and by all accounts, he was as friendly and good-natured as they came.Jemma Lilley’s dream in life was to be a killer. She had concocted a fantasy life in which she was a sadistic killer named SOS, with a ‘murder cult’ of worshippers, more powerful than any killer before her. Trudi Lenon was Jemma’s lover and SOS’ loyal servant. Trudi had no problem luring Aaron, a family friend, to his death, so Jemma could finally make her dreams come true.EPISODE NOTES:Jemma Lilley wanted to be a serial killer.She was obsessed with killers like John Wayne Gacy and David Berkowitz. She wrote a book, called Playzone, that described in gory details the crimes of a fictional serial killer named ‘SOS’. Jemma had SOS tattooed on her body, written on her license plate, and she told her sexual submissive, Trudi, to call her SOS. Trudi would be called Corvina, and Trudi would do everything she could to make Jemma’s dreams of killing come true.Trudi lured a friend of her son’s, an autistic man named Aaron Pajich, into their house under the pretence of installing software on their computer. Aaron, who was sweet-natured, friendly, and a whiz with computers, was looking forward to helping someone out, and maybe getting to play some video games with his friend.Instead, he became a character in Jemma Lilley’s murder fantasy. Jemma and Trudi murdered Aaron and buried his body in their backyard. Afterwards, Jemma told Trudi that she felt ‘empowered’. But the euphoria wouldn’t last long. Within days, police zeroed in on Trudi and Jemma, backed by phone call evidence between Trudi and Aaron, witness reports saying Jemma had bragged about finally ‘doing it’ to coworkers, and CCTV footage of the two buying saws and hundreds of litres of hydrochloric acid from Bunnings.Jemma tried to pin the murder on Trudi at trial, but her fantasies, her collection of knives, her Dexter-inspired murder room – and a ton of DNA and blood evidence – were damning evidence, and she was sentenced to life in prison.A detailed account of the crime can be found here https://www.news.com.au/national/crime/secret-life-of-sadistic-killer-jemma-lilley/news-story/9e3fce8daa476be1b31fcb185642f075?fbclid=IwAR2Mpjts6u6HN2BF-gvwGjR7h33IAx7U10gfXnxSH_h-opQXEQI_8cj9QE8Information on the trial can be found here https://www.abc.net.au/news/2017-10-06/work-colleague-tells-court-lilley-confessed-to-pajich-murder/9024844?fbclid=IwAR1k6qYRrlrcY8rU4Wrg-JkfqjoS4V4ZNlUDG1C0w7QbPSHI2Yic7Q7uS6gTo read more about the murder of Gemma Hayer, go here https://www.bbc.co.uk/bbcthree/article/751ddfd4-2b7a-4f3f-9a07-2f2ec29c985a?fbclid=IwAR3CQbRWTNvmjWjA_q9TORRp1vy1UrAt10krZmQI4DqXwC9tgxnNOkjIEroIf you like what we do please consider supporting us on PATREONSubscribe to the podcast on ITUNES, STITCHER, SPOTIFY or your podcatcher of choice.Find us on FACEBOOK, TWITTER, INSTAGRAM or EMAIL us on murderinthelandofoz@gmail.comwww.thatsnotcanonproductions.com

This is an episode about people in compromising situations digging themselves even deeper for the sake of advancing their goals... Admittedly, a LOT of our episodes are about that, but this one has a real laser-focused theme. Divino looks to recruit the Chosen One himself, despite the kid's suspicions. Corvina actually musters up some effort and does some research. Simone buddies up to the people she's currently most scared of... and winds up on the wrong end of a waaacky misunderstanding!

Is SJ Thomason Business MGT Ph.D., Right? 8 Questions Atheists Cannot Plausibly Answer christian-apologist.com/2019/10/12/8-questions-atheists-cannot-plausibly-answer… I have YET to see a better explanation for the minimal facts surrounding Jesus' resurrection than #JESUS RESURRECTED. #Christianity #TruthReigns https://christian-apologist.com/2019/10/12/8-questions-atheists-cannot-plausibly-answer/ https://christian-apologist.com/ 1. What explains our objective morality? 2. If an atheist's position is that the universe is the product of chance and necessity (instead of the product of intelligence), how can he or she explain the fact that the universe is structured rationally, logically and with mathematical precision and predictability? 3. If atheists adhere to the belief that the purpose of human life is merely to procreate and survive, is it possible to determine that human life has any more value than animal life – since animals share the same basic purpose? 4. Why have so many atheists determined that the life of a fetus in a mother's womb is less valuable than the life of his or her mother? Age discrimination? When is a human considered a human to them? 5. How can atheists explain the ordering of our DNA? 6. How can atheists explain the force that powered the Big Bang of the universe? 7. How can atheists explain our desire for heavenly joy? 8. What is the best explanation for the minimal facts surrounding Jesus' resurrection? Hofstede, G. (1980; 2001). Culture's Consequences. Comparing Values, Behaviors, and Institutions Across Nations. Tilberg University, Netherlands. Sage Publications. House, R.J., Hanges, P.J. Javidan, M., Dorfman, P.W. & Gupta, V. (2004) Culture, Leadership, and Organizations. The GLOBE Study of 62 Societies. Sage Publications. Overbye, D. (1998). A famous Einstein “fudge” returns to haunt cosmology. The New York Times. May 26. Ross, H. (2018). The Creator and the Cosmos. Corvina, CA: Reasons to Believe. Schwartz, S.H. (1992). Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in Twenty Countries. Advances in Experimental Social Psychology, 25. Accessed May 28, 2018 at: http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.220.3674&rep=rep1&type=pdf Schwartz, Shalom H. (2012). An Overview of the Schwartz Theory of Basic Values. Online Readings in Psychology and Culture. 2 (1). doi:10.9707/2307-0919.1116. Trompenaars, F. & Hampden-Turner, C. (1993; 2012). Riding the Waves of Culture: Understanding Diversity in Global Business. McGraw-Hill Companies. https://www.richardcarrier.info/ he has also written two young adult Christian fiction books, which can be accessed free of charge at Smashwords: https://www.smashwords.com/books/view/650139d https://www.smashwords.com/books/view/547231 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theadamparadox/support

This new term at Pigsmoke seems to come with an extra helping of intrigue, especially now that Liam (played by Levi) has rejoined the party just in time to get tangled up in the Mindbending Department's latest scandal-in-the-making. Can he avoid reprisal from the Dean's office AND revenge from his colleagues? Meanwhile, Divino seems to be having some popularity issues, and Simone and Corvina wind up bumping into the wrong kind of people.

Invitada Natalia Lugo - Corvina, puré de papa y chorizo español

In which Gill Gordon-Smith from Fall from Grace, and James Hook from DJ's Growers, discuss how a changing climate is influencing fine wine around the world.If the climate changes too much does it signal doom & gloom for your favourite fine wines?Specifically they talk about Corvina in Valpolicella Amarone production, Chardonnay in Chablis, Pinot Noir in Burgundy & Shiraz and Grenache in South Australia.For another view read an article by Andrew Graham @ OZWINEREVIEW: https://www.ozwinereview.com/2019/08/climate-change-is-real-and-it-will-hit-wine-hard.htmlTranscript here: https://www.djsgrowers.com.au/agronomy-blog/2019/8/8/the-natural-acidity-podcast-some-like-it-hot

It’s summertime and Europeans have experienced some extreme temperatures. Highs which have eclipsed the torrid marks set by the heatwave of 2003, that killed thousands of people. A lot has been learned since 2003 and the European countries seem better equipped to handle the large high pressure weather systems that cover the continent during the summers. Marshall Shepherd writing for Forbes tries to make the connection between increasing extremes of weather and climate change. Washington Post columnist Dave McIntyre takes a look at how winemakers are streamlining their use of energy, water and reducing their carbon footprint. The article focuses mainly on family owned wineries that are leading the way in reducing the impact their operations have on the environment. Will the big hulking corporate wine concerns follow suit? Stephanie Cain wonders which package is more sustainable canned or bottled wine? Bill and I didn’t come up with a clear cut answer. What do you think?Natalie Wang reports on Chateau Lafite’s launch of it’s own Chinese wine. The wine named Long Dai which means chiselled mountain is the product of a decade long project. No doubt this wine initially will be the target of well heeled conspicuous consumers. Bill and I discuss these topics and many more in this weeks addition of VinoWeek. Thanks to everyone for listening. Cheers!The wine of the week is the 2015 Zenato Alanera Rosso Veronese IGT. I discovered this wine at the Gambero Rosso Tre Bicchieri tasting held in San Francisco last March. I tasted it alongside Zenato’s 2015 Amarone della Valpolicella Classico, a powerful and well balance Amarone. Zenato is a large family owned wine company based in Peschiera del Garda, on the southern shores of Lake Garda in northern Italy. Their annual production volume is around 167,000 cases. That’s a big operation by Italian standards. I’m very familiar with the Zenato lineup; their Ripassa, a beefed up Valpolicella is extremely addictive. Zenato’s wines have a modern bent to them, though they hold true to their roots and are widely available in the marketplace. Alanera means black wings in reference to the Raven and the Corvina grape which makes up 55% of the blend. 25% Rondinella, 10% Corvinone and 5% each of Cabernet Sauvignon and Merlot round out the blend. Half of the grapes are partially dried for 45 to 60 days. After fermentation the wine spend twelve months in 300-500L French Tonneaux and 100-150HL tanks. The oak barrels are of 2nd and 3rd use. The wine spends three months in the bottle before release. This is a “Ripasso” styled wine but it has the IGT designation because the dried and fresh grapes are used to make the wine versus adding the finished Valpolicella wine to the left over lees of an Amarone vat. It’s the process not the ingredients that make the distinction. Here’s a little background on why the IGT designation was invented. Elegance, richness, beautiful balance and an incredible price point make this wine a no brainer case buy. The wine has a medium ruby color, with aromas of fresh and dried red cherries, licorice, cocoa, oak, raisins and a touch of coffee. On the palate it’s full bodied, and juicy with graceful tannins and very good acidity. The finish is both persistent and satisfying. I have no idea how they are able to make a wine of this quality and consistency at the price point it sells for ( $11 to $14 ) , but power to them. They make 12,000 cases of Alanera and it’s easy to find. Pair the Alanera with medium and hard aged cheeses, charcuterie, any variety of meat dishes and of course your favorite items off the barbecue grill.

Now that this celebration is properly underway, it's time to get into the holiday spirit with some shady political maneuvering! Good will toward man is all well and good, but when everyone either wants you pushed out of their way or dragged into their schemes, you need to take precautions. Albert learns a lot about a pesky subject, Liam tries to buddy up to an eldritch being, Simone stands up for her friend, and Corvina makes the worst possible decision.

Legújabb műsorunk: readY - az élet könyves oldala Minden héten két könyvet mutatunk be nektek a Partvonal kiadó és a Corvina kiadó jóvoltából. Első adásban a Hofi megmondja illetve A tanult lány került terítékre. Legközelebb pedig csatlakozz Te is és alakítsuk közösen a műsort ;) http://www.facebook.com/gibbongames http://instagram.com/gibbongamesbudapest https://www.youtube.com/channel/UCTxJ4x1EXjULLQvaMcGypJg Műsoraink: Hétfő 18:30 readY az élet könyves oldala Rikével és vendégeivel 20:02 Abrakadabra - Gyertyán Balázzsal, egyedülálló bűvész live show Kedd 20:02 Te jössz! interaktív talk show Rikével, Málykival és minden héten más vendéggel. Szerda 17:07 #challenge Mályki vs. Rike Csütörtök 17:07 Gibbon Girls csajos challenge, családbarát mégis szexi Péntek 20:31 A Doboz Emesével és Fruzsival interaktív vita műsor Szombat: BULIIIII Vasárnap 20:31 Barkóba Ács Fruzsinával, és értékes nyereményekkel

Miért képtelen megbocsátani a magyar széljobb Ady Endrének? A nagy költő publicisztikáiból egyértelműen kiderül, mi is a baja egyeseknek – bizonyította be a hvg.hu soron következő podcast-adásában Király Levente, a Corvina kiadó főszerkesztője, aki Ady cikkeiből és Hofi előadásaiból állított össze a mai napig aktuális könyveket.

Frisk og saftig. Frisk duft av mørke bær. Klar rød farge. Produsent: Az. Agr. Tommaso Bussola Italia, Veneto, Valpolicella Råstoff: Corvina

Se in ogni grande vino è racchiusa una storia, quella dei vini Coffele narra prima di tutto di un incontro, quello tra Giovanna Visco e Giuseppe Coffele. Quando l’ultima erede della Famiglia Visco, storica azienda vitivinicola di Soave, sposa Giuseppe porta con sé in dote circa 25 ettari di vigneti localizzati a Castelcerino: uno dei cru più vocati della zona del Soave Classico. Nel 1971, la svolta. Dopo molti anni spesi a ripristinare i vigneti, Giuseppe e Giovanna iniziano a vinificare fondando l’Azienda Agricola Coffele e assecondando così una passione cresciuta negli anni: per la terra, per la vite e per la ricerca di un’eccellenza che affonda le proprie radici nella tradizione vitivinicola della Famiglia Visco, produttrice di “Bianco Soave” con uve proprie già a metà dell’Ottocento, come testimoniano le analisi chimiche pubblicate nella Gazzetta Chimica di Asti del 1874. Questa storia giunge fino ad oggi: l’Azienda Agricola Coffele, nata dalla tenacia di Giuseppe e Giovanna, si è arricchita della presenza di Alberto e Chiara Coffele, rispettivamente enotecnico e responsabile commerciale.

Se in ogni grande vino è racchiusa una storia, quella dei vini Coffele narra prima di tutto di un incontro, quello tra Giovanna Visco e Giuseppe Coffele. Quando l’ultima erede della Famiglia Visco, storica azienda vitivinicola di Soave, sposa Giuseppe porta con sé in dote circa 25 ettari di vigneti localizzati a Castelcerino: uno dei cru più vocati della zona del Soave Classico. Nel 1971, la svolta. Dopo molti anni spesi a ripristinare i vigneti, Giuseppe e Giovanna iniziano a vinificare fondando l’Azienda Agricola Coffele e assecondando così una passione cresciuta negli anni: per la terra, per la vite e per la ricerca di un’eccellenza che affonda le proprie radici nella tradizione vitivinicola della Famiglia Visco, produttrice di “Bianco Soave” con uve proprie già a metà dell’Ottocento, come testimoniano le analisi chimiche pubblicate nella Gazzetta Chimica di Asti del 1874. Questa storia giunge fino ad oggi: l’Azienda Agricola Coffele, nata dalla tenacia di Giuseppe e Giovanna, si è arricchita della presenza di Alberto e Chiara Coffele, rispettivamente enotecnico e responsabile commerciale.

Here's a Halloween scare for you: acadeeemiaaa! Pigsmoke's professors may have a Dean-given task looming over their heads, but that doesn't mean they don't have everyday business to take care of. Albert has a frank discussion about stitching together dead bodies, Liam blows some minds (intentionally and otherwise), Simone gets pressured into striking a bargain, and Corvina combines doomsaying with dissing.

La melograna, antico simbolo di fecondità e di discendenza numerosa, è stata scelta come insegna e offerta come auspicio di vitalità ed entusiasmo. È nella bellissima valle dei ciliegi, in un ambiente ancora integro e legato alle tradizioni, che l'azienda conduce la propria attività. Se l'immagine della melagrana rappresenta un simbolo propizio, questo dimostra il successo raggiunto in breve tempo dall'azienda, ottenendo buoni livelli produttivi e qualitativi.Agostino Vicentini ha ereditato dal padre Francesco 14 ettari di vigneto e in più la passione, l'amore per la terra, i segreti del mestiere e l'esperienza maturata nei 40 anni della sua attività. A tutto ciò, Agostino, ha aggiunto la voglia di raggiungere nuove mete, cercando di ottenere sempre il meglio da una natura già assai generosa.

La melograna, antico simbolo di fecondità e di discendenza numerosa, è stata scelta come insegna e offerta come auspicio di vitalità ed entusiasmo. È nella bellissima valle dei ciliegi, in un ambiente ancora integro e legato alle tradizioni, che l'azienda conduce la propria attività. Se l'immagine della melagrana rappresenta un simbolo propizio, questo dimostra il successo raggiunto in breve tempo dall'azienda, ottenendo buoni livelli produttivi e qualitativi.Agostino Vicentini ha ereditato dal padre Francesco 14 ettari di vigneto e in più la passione, l'amore per la terra, i segreti del mestiere e l'esperienza maturata nei 40 anni della sua attività. A tutto ciò, Agostino, ha aggiunto la voglia di raggiungere nuove mete, cercando di ottenere sempre il meglio da una natura già assai generosa.

Tedeschi is one of the historical families involved in the production of Valpolicella wines and Amarone, the famous red from Veneto, fruit of majestically dried grapes and turned into that magic called wine. Their Amarone della Valpolicella Classico Riserva Capitel Monte Olmi 2011 - undoubtedly one of the most prestigious labels of the Italian wine scene - confirms DiWineTaste five diamonds and conquers the title of best wine for Summer 2017.

Tedeschi è una delle storiche famiglie dedite alla produzione dei vini della Valpolicella e dell'Amarone, il celebre rosso veneto, frutto di uve sapientemente appassite e trasformate nella magia chiamata vino. Il loro Amarone della Valpolicella Classico Riserva Capitel Monte Olmi 2011 - certamente fra le etichette più prestigiose del panorama enologico italiano - conferma i cinque diamanti DiWineTaste e conquista i titolo di migliore vino per l'Estate 2017.

Italian Wine Podcast travels back to Veneto to meet the Queen of Amarone, Marilisa Allegrini. Monty discusses the grape varieties of the Veneto region such as Corvina and the Allegrini family estates in Veneto and Tuscany. Marilisa also talks about her upbringing and future prospects for women working the wine business. Tune in to Italian Wine Podcast for another compelling story about Italy’s wine excellence.

Gulf Corvina look pretty ordinary—they’re a couple of feet long and silvery. Yet the sounds they make—when millions get together to spawn—are a kind of wonder of the natural world. It’s also why they are in danger. Gulf Corvina live in only one place in the world—the Gulf of California. A decade ago, the Mexican government asked marine biologist Brad Erisman and his colleagues to study the Corvina. They were worried that heavy fishing might cause the population to collapse. When Erisman put a microphone in the water for the first time, he was blown away by the sounds he heard. Learn More Video: Spawning Aggregations (by Natural Numbers): https://youtu.be/bpLMCyx9cic Video: Corvina Harvest, El Golfo (by Marine Ventures Foundation): https://vimeo.com/21330986 Biological and fisheries monitoring of the Gulf Corvina in the Upper Gulf of California (by dataMARES): http://datamares.ucsd.edu/eng/projects/fisheries/biological-and-fisheries-monitoring-of-the-gulf-corvina-in-the-upper-gulf-of-california/ Unmanaged Fishing at Spawning Sites Put Species, Economies at Risk (by UT Marine Science Institute): https://utmsi.utexas.edu/blog/entry/unmanaged-fishing-at-spawning-sites-put-species-economies-at-risk About Point of Discovery Point of Discovery is a production of the University of Texas at Austin's College of Natural Sciences. You can listen to all our episodes at @point-of-discovery . You can also subscribe via iTunes: https://itunes.apple.com/us/podcast/point-of-discovery-podcast/id1036884430?mt=2 or via our RSS feed: http://feeds.soundcloud.com/users/soundcloud:users:150441582/sounds.rss or via Stitcher: www.stitcher.com/podcast/point-of-discovery or via Google Play: https://play.google.com/music/m/Igc5ifenl2bn7e5n2klmrwah7qq?t=Point_of_Discovery Questions or comments about this episode, or our series in general? Email Marc Airhart at mairhart[AT]austin.utexas.edu

In this episode of The Honest Pour with John Lenart, John sits down with with the fun and energetic Nicola Biscardo of Conexport Italy and Marchesi Biscardo to talk about and taste the wide ranging styles of Corvina from Valpiocella.

For the second time a wine made by Fattori winery of Terrossa di Roncà - in province of Verona, Italy - conquers the title of best wine of the month. September awarded the excellent Amarone delle Valpolicella created by the talent of Antonio Fattori and his wine vision, a magnificent red having power and charming and endless elegance.

Per la seconda volta un vino della cantina Fattori di Terrossa di Roncà - in provincia di Verona - conquista il titolo di migliore vini del mese. Settembre vede premiato l'eccellente Amarone delle Valpolicella nato dal talento di Antonio Fattori e della sua visione del vino, un grandissimo rosso di potenza e un'eleganza affascinante e infinita.

Dove si parla della mostra SerpentiForm al Museo di Roma,di Bulgari, di Lucia Boscaini, della distruzione dell'avorio per la prima volta in Italia, di Gianmaria Tesca, di Lucciole, con ALESSANDRO GIANNI' di Greenpeace, del Referendum del 17 aprile, di trivelle, di petrolio, di Cozze, di gas e scopriamo che Alessandro avrebbe voluto essere una Corvina di Mare

Dove si parla della mostra SerpentiForm al Museo di Roma,di Bulgari, di Lucia Boscaini, della distruzione dell'avorio per la prima volta in Italia, di Gianmaria Tesca, di Lucciole, con ALESSANDRO GIANNI' di Greenpeace, del Referendum del 17 aprile, di trivelle, di petrolio, di Cozze, di gas e scopriamo che Alessandro avrebbe voluto essere una Corvina di Mare

Dove si parla della mostra SerpentiForm al Museo di Roma,di Bulgari, di Lucia Boscaini, della distruzione dell'avorio per la prima volta in Italia, di Gianmaria Tesca, di Lucciole, con ALESSANDRO GIANNI' di Greenpeace, del Referendum del 17 aprile, di trivelle, di petrolio, di Cozze, di gas e scopriamo che Alessandro avrebbe voluto essere una Corvina di Mare

Meet MASI Winery export manager Tony Apostolacos and learn about Corvina, Molinari and Rondinella and the famed Amarone wines of Italy's Veneto region.

Recently we visited the  Allegrini estate in the commune of Fumane, located in the heart of Valpolicella.  The Valpolicella  Classico region is in northeastern Italy, east of Lake Garda and northwest of Verona with the Lessini Mountains to the north.   Being a closet Valpolicella fan, to say that I was in my element would be a huge understatement.  One could easily debate the merits of old world wine versus new world wines but one central idea that cannot be debated at least not seriously:  the type of wines they make in the special and unique hills of Valpolicella Classico can't be made anywhere else in the world.   Massimo Bernardi Our guide for our visit was Sales Manager Massimo Bernardi.  A graduate student of economics and a reformed entrepreneur, Massimo's warmth and his ardor for his vocation were energizing.  He affirmed our measurement by stating, " I'm a very lucky man because I've chosen my job.  Working in the wine world without passion and enthusiasm for me is impossible".  He escorted us as we toured the cellars, the drying facility and Villa Della Torre.  The Allegrini operation is sizable.  One gets the feeling as you tour the three different sites where their operations are carried out, that they are bursting at the seams.  Look carefully though and you can see that this family owned business has very thoughtful and deliberate caretakers at the helm.  The Allegrini's own all 247 acres of the vineyards they farm so that they can control the quality of the grapes.  All of their vineyards are up in the hills.  These hillside locations, at between a 800 to 1,600 foot elevation provide good drainage, proper sunlight and wind for good healthy grapes.  Allegrini produces about 83,333 cases of wine.  Traditional Pergola Veronese After Pruning They produce  a  Recioto della Valpolicella Classico D.O.C.G. wine that is named in honor of the founder Giovanni  Allegrini and three D.O.C. wines, Soave, Valpolicella Classico and Amarone della Valpolicella Classico.  Departing from traditional blends in order to make another tier of complex and refined wines they make three single vineyard I.G.T. Veronese wines, Palazzo Della Torre, La Grola and La Poja.  The three latter wines may not have the pedigree that is inferred by the D.O.C. designation on their labels, but the wines are excellent examples of the type of quality and purity that can be coaxed out of grapes grown in the Veronese hills.   Allegrini is a benchmark producer of Amarone, a wine made from dried grapes that are fermented until there is no residual sugar left.  Amarone is a big wine, often over 15 % abv but when well made it can show incredible elegance and charm.  French oak barriques in the Orignal Cellar Our tour began in the original cellar and it's here where we learned that the Allegrini familly has played an important role in Veronese wine culture since the sixteenth century.   The cellar has some of the original wood vessels that are still being used for blending the wines.  We noticed  lots of new french barriques also, a sign of a departure from traditional cask ageing in large wooden vessels ( botte ).             Contemporary winemaking and viticulture was spearheaded by Giovanni Allegrini.   He challenged conventional farming and chose to purchase and cultivate single vineyard "cru wines" (a vineyard that produces a high quality wine) from unfarmed plots on hillsides and pioneered increased vine density in the vineyard and guyot training to replace the pergola veronese training which is still very prominent in the Valpolicella zone.  When Giovanni  passed away in 1983 his three children Walter, Marilisa and Franco took over the company.  Giovanni's eldest son Walter passed on in 2003 and now the company is run by Franco who heads the winemaking operations and Marilisa who is responsible for sales and marketing.  Recently Allegrini switched  importers and now the brand is handled in the U.S. market exclusively by E. & J. Gallo Winery.  Slavonian Oak Botti Upon completing our tour of the cellar and bottling room we took a short drive to Centro Terre di Fumane, their drying facility.  Terre di Fumane is an association of eight wineries of which Franco Allegrini  is the president.  The facility was the first of its kind and was built in 1990.  Fifteen hundred years of drying history have lead to this innovative operation.  Specially selected grape bunches of  Corvina Veronese, Rondinella and Oseleta are dried at this facility and used in the production of Allegrini's  Amarone, Recioto and Palazzo della Torre wines.  One would think the appassimento process (drying of the grapes) would be the easiest part of winemaking, however it's actually one of the most delicate phases of the operation.  During appassimento, 100 to 120 days, the grapes lose 40 to 50 percent of their weight.  Many of Amarones' most noteworthy producers place their grapes for drying on wooden trays or bamboo racks in open air lofts.  While this may be more romantic it's not very practical if your goal is to have a botrytis-free grape at the end of the drying process.  Some winemakers consider a little botrytis fungus beneficial to the finished wine but  at Allegrini  humidity and botrytis are the enemy.  At Terre di Fumane the grapes are laid out in plastic bins which are easy to wash and sanitize.  The building is equipped with an elaborate ventilation system that helps to prevent botrytis development during the critical first few days of the drying regimen.  At its core this cutting-edge mentality is a hallmark of the Allegrini business model.  They respect the past, what those that have come before them have done and they are constantly striving to preserve historically important parts of the wine culture in Veneto, yet they're unafraid to break new ground and use science and technology to increase their odds of making better wines. Fantastic Fireplace  Twenty-five years ago Valpolicella producers were hard pressed to sell the 1.5 million bottles of Amarone that were made annually.  That's no longer the case.  Consumer thirst for big flavored, fruit forward wines has spurned a turnaround in the zone.  When I asked Massimo why does it seem like there is so much more ripasso styled wine in the marketplace these days?  He replied, " Because we have increased the production of Amarone.  We need the skins of  Amarone to make it.  Think about this number.  Amarone production eight years ago was four million bottles and today it is sixteen million bottles.  This is very dangerous".  I didn't ask Massimo a follow up question but my hunch is that he's concerned that this rapid expansion in Valpolicella  could have some unintended consequences.  One needn't feel uneasy about the prospect of overproduction because  an association consisting of twelve historical Amarone Families was recently formed to protect the tradition, production standards, quality, and pricing of Amarone.  Marilisa Allegrini serves as the current president of Amarone Families.  The Amarone families distinctive hologram on a bottle of Amarone is the mark of an authentic,  high quality wine. Villa Della Torre We left the drying facility and drove over to Villa della Torre.  Della Torre is a surname and the villas first owner was Giulio della Torre.  Construction was finished around 1560.  The Allegrini's are the 27th owners of the residence which they purchased in 2008.  The Palazzo Della Torre vineyard, planted in 1968  surrounds the villa.  The villa structure is centered around a courtyard with a fountain as its focal point.  From here if you head in the direction of the village you'll discover fish ponds and a beautiful lawn area that is used for concerts in the summer.  The villa has a bell tower, a mystery cave, chapel, state of the art kitchen and some incredible gargoyle adorned fireplaces.  To learn more about Villa Della Torre's history or to book a visit click this link. http://www.villadellatorre.it/en/index.php  We concluded our visit with a tasting of some of the estates current releases. 2013 Valpolicella Classico  -   65% Covina Veronese, 30% Rondinella and 5% Molinara  -   This wine is fermented and aged in stainless steel tanks and spends two months in bottle before it's released.  Crafted in the traditional style delightful aromas of red cherries and violets jump out of the glass.  In the mouth you receive more red cherries and a very pleasing juiciness, complimented by some firm acidity and freshness.  Medium bodied with a hint of pepper spice on the finish this Valpolicella is charming and would pair well with salumi and cheeses, soups, tomato sauced pastas and grilled chicken.   12.9% abv $13 - $15   2011 Palazzo della Torre Veronese I.G.T.   -  70% Corvina Veronese, 25% Rondinella and 5% Sangiovese  -  Allegrini's Pallazzo della Torre is a tribute to what wine insiders refer to  as a 'Baby Amarone' or a ripasso styled wine.  The vineyards for this wine surround the villa.  In crafting the wine they use the whole bunch of the dried grapes (30% of the blend), not just the pomace or skins as you would for a typical ripasso wine.  It's a subtle but important distinction in the winemaking process, as I believe this one step is what gives the wine its extraordinary richness, complexity and depth of flavors.  The remaining 70% of wine is made from fresh grapes.  The wine spends about 18 months in first and second use barriques and seven months in  bottle before release.  A deep ruby color with aromas of black cherries and black plum, baking spice and that characteristic dried raisin character ( from the appassimento process) are followed with more of the same on the palate.  Medium bodied the wine is held together with soft round tannins and just the right amount of oak.  This wine pairs well with charcuterie, lasagna and a variety of richer flavored pasta dishes.  Try it with grilled or roasted meats.  We tasted the 2011 which is not on the market yet, but the 2010 which has the same flavor profile is currently available.  A textbook example of ripasso styled wine I always have a vintage or two of Palazzo della Torre in my wine stash.  You should too.  Even though ready to drink upon offer, a testament to how well it's made is that it ages extremely well.  At such a reasonable price point one could easily justify buying a case and drinking it over a number of years to see what pleasure it brings with bottle age.  13.8% abv 20,833 cases produced $16 - $18    2011 La Grola Veronese I.G. T.   -  80% Corvina Veronese, 10% Oseleta and 10% Syrah  -  The La Grola vineyard was first planted in 1979 and the Syrah planting was the first of its kind in the region.   The vines are guyot vertical-trellis trained as well, revolutionary thinking for that time period.  Perched on a picturesque hilltop site with southeastern exposure in the town of Sant'Ambrogio,  at about 984 ft elevation, La Grola's 74 acre plot is densely planted to approximately  1700 vines per acre.  Long considered a top cru Massimo offered, " La Grola I think because I live here, is the most beautiful vineyard in all of Valpolicella".  The wine is made entirely from fresh grapes and is probably one of the best examples of the character of Corvina.  In the glass showing aromas of lavender, roses, red cherry  and raspberry  the wine turns more angular in its focus, on the palate.  Definitely in its infancy there's good concentration,  but it's a more brooding style, full bodied with rich cherry notes,  hints of cocoa and anise, very good acids and a medium length elegant finish.  It's  fresh and clean and I'm convinced it would have shown even better with more time in the glass.  The wine spends 16 months in barrique and 10 months in bottle.  At the table La Grola calls for grilled meats.  Try it with grilled sausages and portabella mushrooms or a beef stew.  13.7% abv 20,833 cases produced $30 - $342009 Amarone Classico  -  80% Corvina Veronese, 15% Rondinella and 5% Oseleta  -  Hand harvested grape bunches are collected from various hillside sites throughout Valpolicella Classico for their Amarone.  The grape bunches are dried for three to four months and then pressed and fermented in January.  The wine spends about 18 months in a combination of new and second passage oak.  The most striking feature of this wine is its impeccable balance.  Quite amazing when you consider its 15.8% alcohol content.  Refined for over four years before release the nose displays black cherry, clove, chocolate,fig and spice.  Not at all a hammer the wine is seamlessly structured, showing great depth of fruit with ideal acidity and well integrated tannins and wood flavors.  Staying in character with the other wines in the portfolio it still exhibits freshness on its long velvety finish.  Allegrini's Amarone is a perennial top award winner in many well established wine publications and with good reason.  It's providing so much drinking pleasure already I can't help but wonder how many bottles will be put aside for aging by consumers.  If you have never tried an Amarone this would be an excellent introduction to the power, richness and complex flavors that it can offer.  Drinkable enough to have on its own; it's that good, you should try it with a plate of dried nuts and Gorgonzola.  Charcoal grilled steaks and richly seasoned beef stews would be good pairings too.  You can find Amarone style wines in discount stores priced around $15.  Avoid them like the plague.  They are what their price suggests, cheap nockoffs.  The higher labor cost in the production of Amarone makes it a more costly wine.  Prices for good Amarone start around $30 and can escalate to over $300 a bottle for certain noted producers, but here's where Allegrini excels.  Their Amarone has a broad market presence and at $65 to $75 the pedigree and price to quality ratio of their wine is unquestionable.  10,416 cases produced2010 Giovanni Allegrini Recioto Valpolicella Classico  -  80% Corvina Veronese, 15% Rondinella and 5% Oseleta  -  The grape bunches are dried until they have lost about half of their original weight.  Then the grapes are destemmed,  crushed and fermented in stainless steel tanks for 25 days with a daily pump over regimen.  The fermentation stops naturally leaving a residual sugar of 118 g/l.  The wine spends 14 months in french oak barriques.  This dessert wine is available in a 500ml format bottle.  It's dark purple in color with an intense black cherry jam and baking spice nose.  It's sweet but not cloying exhibiting good zip and acidity on the palate, ending with a long satisfying finish.  A great way to end a meal this wine can be easily enjoyed on its own, but if you must, try it with your favorite chocolate torte or biscotti.  $54 - $62 500mlHeartfelt thanks to Lael Hazan on twitter @educatedpalate and Flavia Antonini with Allegrini Hospitality who helped coordinate our visit.  And to Massimo Bernardi, hai ragione il mio amico, "with wine you are always a friend".  If you're ever near Verona, we highly recommend you set aside some time to visit Villa Della Torre.  It's a first-class experience. Cheers!   

Brooks is excited to open EDGE, a modern take on the steakhouse in Miami on Brickell Avenue. His focus is on farm-to-table prime products, all-natural ingredients and perfect techniques. The better-tasting natural grass-fed beef – from family-owned Creekstone Farms in Arkansas – comes in smaller cuts; the intense heat of the special Infra-red grill it’s cooked on seals in juices and tenderness and creates a fabulous crust on the outside. There’s more meat and less fat to the slow-cooked Berkshire Pork belly from Iowa. As for the seafood, “We go local with mahi, Corvina, wahoo, stone crabs – they’re awesome, the best crabs I’ve ever eaten, and fresh Florida spiny lobster,” explains Brooks. “But we also bring in the best of East Coast seafood,” he says.

We've finally made it to the wonderful wines of Italy and on this pod cast we focus on Valpolicella wines from the hillsides and valleys of the Verona countryside.  The Valpolicella production zone is located in Veneto, one of Italy's twenty wine  growing regions.  The Veneto region is located in northeast Italy and  shares its southern border with Emilia-Romagna and Lombardia.  Its  eastern borders are the Adriatic Sea and Friuli-Venezia Guilia.  The  wine regions to the west and north are Trentino and Alto Adige.  Veneto also shares a portion of its northern border with Austria.  The Valpolicella zone lies south of the  Monte Lessini range and just north of the city of Verona ( think Romeo  and Juliet).  Verona is in the same latitudinal zone as the Willamette  Valley in Oregon and benefits from the moderating influences of Lago di Garda the largest lake in Italy and to a lesser extent the Mare  Adriatico (Adriatic Sea).Veneto is the third largest wine producing region in Italy,  surpassed by Apulia and Sicily in the south.  Other wines produced in  the Veneto region that you may recognize are Bardolino, Prosecco and  Soave. Valpolicella comes in several styles and starting from light bodied to fuller bodied the types are Valpolicella, Valpolicella Superiore, Valpolicella Ripasso, Amarone della Valpolicella and Recioto della Valpolicella.  In this cast we'll explore what each of these names means and how the wines are made.Valpolicella is made predominately from  three grape varieties, Corvina ( 40 to 70 percent ), Rondinella ( 20 to 40 percent ) and Molinar ( 5 to 25 percent ).  Barbera, Negrara,  Trentina, Rossignola and or Sangiovese up to a maximum of 15 percent can   also be used in the blend.  There's a sea of very ordinary Valpolicella that is made at cooperatives, but the better wines are usually made by smaller family owned, quality minded Fattoria ( farm/ wine estate ).   Confusingly though there are several large houses that make some of the best Valpolicellas.  As always we're searching for the best wines and  the most value for our buck and we found several great buys this time  around. The typical taste profile of basic Valpolicella is tart cranberry, red cherry fruit aromas and flavors.  The wine is  usually light to medium bodied with soft tannins, a tongue tingling  acidity and a slightly bitter finish.  We tasted eight wines, three  Valpolicellas, three Ripassos and two Amarone della Valpolicellas.  The price points ranged from twelve to sixty dollars a bottle. From a consumer standpoint, the wide varience in pricing and the  difficulty of knowing what style of wine is in the bottle, it's  understandable that one might default to wines they're more familiar  with.  In this way Valpolicella wines face the  same problem as California Zinfandel; if you don't know what the wine is   likely to taste like, how can you make an informed buying decision?In this pod cast you'll learn how to better judge what style of wine is in that bottle of Valpolicella.    You will also learn what type of foods pair best with these wonderful wines.  Most wine retailers will have several Valpolicellas for you to choose from.  A good way to find quality Valpolicella is to engage your favorite retailer by asking questions.  A smart  retailer will pick up on your interest and will go out of their way to  recommend wines that suit your taste preferences.  Of course the best  way to learn about wine is to pop some corks so let's get to it.  Open  up a Valpolicella, chop up some chunks of spicy Salami and Asiago cheese and listen up as we talk about one of Italy's most famous wines.