Podcasts about Auberge

Play Episode Listen Later Feb 13, 2025 28:15

Dans les années 1990, Altobella Cappelleri gère une auberge dans la région de Toulouse. Un jour, un occupant meurt et elle le donne à manger aux cochons…

On Cuisine Ensemble avec FB Alsace

Un vent de renouveau souffle sur Duppigheim grâce au Moul'1 : restaurant d'exception et gîtes insolites.

Play Episode Listen Later Jan 20, 2025 15:26

durée : 00:15:26 - Bienvenue chez vous : on passe en cuisine, ici Alsace - Un restaurant mêlant gastronomie française revisitée et influences méditerranéennes, des gîtes atypiques pour prolonger l'expérience : voici le « Moul'1 », une adresse gourmande et surprenante qui redonne vie à l'ancienne Auberge du Vieux Moulin.

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Collaborating with Auberge, Audi & An Emmy-Nominated Director to Create ThroughLine, Our Immersive Dining Experience - Katina and Kyle Connaughton, SingleThread

Hospitality Daily Podcast

Play Episode Listen Later Jan 5, 2025 31:07

In this episode, Katina and Kyle Connaughton, the visionary founders of SingleThread, share the story behind ThroughLine, an innovative dining experience blending storytelling, film, and exquisite cuisine. Learn how their collaborations with artisans, farmers, and partners such as Auberge Resorts, Audi, and OpenTable bring deeper connections to food and its origins while inspiring sustainability and community.If you liked this, you may also like these other episodes with Kyle and Katina: A Hospitality Love Story: How the Industry's Most Successful Couple Fell in Love with Hospitality (and Each Other)The SingleThread StoryHow We're Finding Meaning In Hospitality Beyond The AccoladesSend Josiah a text Take the Artificial Intelligence in Hospitality survey now to understand how others use AI and the opportunities for you and your hospitality business.A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

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Callie Stanton // Go Behind the Scenes at Auberge Resorts Collection

Talk Shop with Ariel Okin: A Fenimore Lane Production

Play Episode Listen Later Dec 18, 2024 46:22

This week Ariel is headed into the hospitality world, as she welcomes Callie Stanton, Senior Vice President of Brand for Auberge Resorts Collection. For any design aficionado, Auberge properties are a must visit – their one-of-a-kind properties truly capture the soul of each destination. With 28 hotels and resorts around the globe, each one is unique, immersive, and incredibly luxurious – not to mention stunning. Beautiful, unique design is at the core of the Auberge experience. With over 15 years in the marketing industry, Callie leads all brand communications, strategic partnerships, social media, and influencer marketing for Auberge. We here at Talk Shop are beyond lucky to not only call her a friend, but also to have the opportunity to work with her on our annual Fenimore Lane Design Summit at the Mayflower Inn & Spa, an Auberge Resorts Collection property in the Connecticut countryside. Prior to joining Auberge, Callie spent eleven years at Nike Communications, a New York-based luxury communications agency, where she led the hospitality, real estate, and lifestyle divisions, and her first role in the industry was at the iconic Carlyle Hotel on the Upper East Side. She often jokes that she feels more at home at a hotel than anywhere else in the world, so we'd say she picked the perfect career. Join Ariel as we go behind the scenes of some of the most beautiful properties in the world!—Find your next Auberge destination: https://aubergeresorts.com/Follow Callie on Instagram: https://www.instagram.com/callieestanton/--From Ariel and the Talk Shop team, we'd like to wish you all a very happy holidays. We'll be taking a short break and return in the new year with even more incredible guests. So have a happy new year and see you in 2025!

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– L'auberge d'Alex : le restaurant anciennement la Vieille Auberge à Arzacq

Béarn Gourmand France Bleu Béarn

Play Episode Listen Later Dec 12, 2024 24:48

durée : 00:24:48 - Les goûts d'ici en Béarn Bigorre - Anciennement connue sous le nom de La Vieille Auberge, cette adresse d'Arzacq s'est offert un nouveau souffle grâce à des travaux de rénovation récents pour devenir l'auberge d'Alex.

restaurants vieille auberge anciennement

HISTOIRE – 29/11/24 – Le quartier de Coutance

Radio Cité Genève

Play Episode Listen Later Nov 29, 2024 5:14

Chronique présentée par l'historien Bernard Lescaze, homme politique et éminent historien genevois.

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Voix pour piano solo : Smyth, Wallen, Auberge, Beamish, Yi - Hanni Liang

En pistes, contemporains !

Play Episode Listen Later Nov 24, 2024 8:21

durée : 00:08:21 - Voix pour piano solo : Smyth, Wallen, Auberge, Beamish, Yi - Hanni Liang - Hanni Liang, pionnière des nouveaux formats de concert, utilisant la musique pour communiquer et rassembler les gens, a longtemps douté du rôle traditionnel de l'enregistrement dans la progression de la carrière d'un artiste.

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Voix pour piano solo : Smyth, Wallen, Auberge, Beamish, Yi - Hanni Liang

Le disque contemporain de la semaine

Play Episode Listen Later Nov 24, 2024 8:21

durée : 00:08:21 - Voix pour piano solo : Smyth, Wallen, Auberge, Beamish, Yi - Hanni Liang - Hanni Liang, pionnière des nouveaux formats de concert, utilisant la musique pour communiquer et rassembler les gens, a longtemps douté du rôle traditionnel de l'enregistrement dans la progression de la carrière d'un artiste.

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Un pot-au-feu, un caramel au chocolat et une auberge beaujolaise

La table des bons vivants - Laurent Mariotte

Play Episode Listen Later Nov 19, 2024 4:44

Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez. Cette semaine, Laurent Mariotte est entouré des chroniqueurs Olivier Poels et Mohamed Cheikh. Olivier Poels est notre spécialiste du vin et Mohamed Cheikh est un tout nouveau dans la bande, à la tête de son bistrot Meïda, à Saint-Ouen en Seine-Saint-Denis. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule. Le chef Mohamed Cheikh nous parle d'une sauce caramel-chocolat qu'il a mis au point, de manière improvisée. Il a d'abord fait un caramel à sec (juste du sucre au fond d'une poêle), qu'il a versé sur une crème infusée sur le feu à la vanille, hors du feu. Il y a ajouté un peu de cacao en poudre et quelques carrés de chocolat. Une sauce gourmande à déguster sur une glace, une crêpe ou une poire pochée ! Olivier Poels, quant à lui, a passé quelques jours dans le Beaujolais. Il y a découvert l'Auberge de Clochemerle à Vaux-en-Beaujolais. C'est un restaurant gastronomique avec un menu à 60 euros. Il a notamment dégusté un filet de canette. Et il a souligné la “fantastique carte des beaujolais”. Pour lui, ce restaurant est une "ôde à une région très belle". Et Laurent Mariotte a réalisé cette semaine un pot-au-feu, pour le journal de TF1. Il a choisi un plat-de-côte à 7 euros et des légumes de son village voisin. Il l'a cuisiné sur son fourneau à bois, dans les Vosges.

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#152 - La queue du Mickey

Le Cosy Corner

Play Episode Listen Later Nov 12, 2024 161:29

Où il est entre autres question de : [00:00:00] Courrier des lecteurs et comedy club [00:31:36] Délinquance familiale, et série culte [01:00:00] Nourriture, ménopause et Drova [01:28:32] Le jeu de rôle en direct et en public, c'est beau [01:58:23] Chromakopia, de Tyler the Creator [02:14:16] Le Seigneur des Anneaux : Duel pour la Terre du Milieu [02:36:48] Remerciements -- Playlist -- - Nia Archives - Cards on the Table - Tracy Chapman - Across the Lines - Suzanne Vega - Blood Makes Noise - The Smiths - Heaven Knows I'm Miserable Now - Max Mammouth - La bonne Auberge thème principal - Tyler, the Creator - St. Chroma - ALB - Can't Take My Thanks Off You

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La Mauvaise Auberge 3 - Épisode 2 - Dernier forfait

Mary Gostelow Girlahead Podcast

Play Episode Listen Later Nov 11, 2024 92:48

Vous êtes de retour dans la Mauvaise Auberge, où les plats sont dégueulasses, les boissons tièdes et les aventures terrifiantes !Lycaocula, Rip, Iria et Thazzal ont tendu une embuscade pour dérober la fameuse statue de Sanatha, la divinité mineure de la protection, des gardiens, des voeux et de la ténacité. Mais cette statue est-elle le véritable objectif ? ----------------------------------------Sponsor de cet épisode :► HOLY - La révolution des soft drinks ! Avec un goût spécial pour Halloween : Blood Orange Bat

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George Goegel - Managing Partner Auberge du Soleil

Play Episode Listen Later Oct 31, 2024 16:15

George Goegel, as Managing Partner, makes sure that the legendary Auberge du Soleil is forever ahead of the luxury game.

managing partners soleil auberge

Du muscat, une belle auberge normande et une grange dans le Cantal

La table des bons vivants - Laurent Mariotte

Play Episode Listen Later Sep 17, 2024 7:00

Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez. Cette semaine, Laurent Mariotte est entouré du conteur Jean-Luc Petitrenaud et du chef bistronome Yves Camdeborde. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule. Pour cette troisième émission de la saison, Jean-Luc Petitrenaud nous raconte qu'il fait un tour d'Auvergne. Au cœur du Cantal, à Tournemire, il s'est attablé à La petite grange. Une belle adresse gourmande… où l'on peut y déguster du tourteau, de l'aligot, de la truffade avec un beau filet de bœuf. De son côté, Yves Camdeborde nous parle de L'Auberge Sauvage, à Servon en Normandie. C'est un ancien presbytère transformé en restaurant, avec une cuisine soignée et identitaire. Et Laurent Mariotte aime retrouver tous les ans le muscat du Ventoux à cette époque de l'année. Un véritable bonbon ce raisin. Un vrai régal !

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Contes et Légendes de Wallonie : L'auberge rouge de Mon Piette dans les Hautes-Fagnes

Un Jour dans l'Histoire

Play Episode Listen Later Sep 8, 2024 6:50

Notre balade dans les Hautes Fagnes à la recherche des légendes, nous emmène au coeur d'une auberge à l'histoire sanglante. Serge Nekrassoff Directeur adjoint à la station scientifique des Hautes Fagnes de l'Université de Liège nous la raconte au micro de Fanny Cuisset. Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/5936 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

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L' Auberge Rouge (The Red Inn)

Ye Olde Crime

Play Episode Listen Later Sep 4, 2024 55:11

Lindsay and Madison discuss L' Auberge Rouge, as well as how crazy the 1800's were in France, that it's not cool to spread rumors about your neighbors, and how to be too successful and end up dead for it. Information pulled from the following sources: 2023 Alchetron article 2020 The Daily Evergreen article by Grace Lapierre 2019 Mag Communes article 2017 The Connexion article by Lama Hodeib 2016 Geri Walton post 2016 Valeurs article by Philippe Delorme 2015 Board Game Geek News article by W. Eric Martin 2015 Unknown Gender History post 1936 South Wales Argus article Anecdo Trip article France on Two Wheels by Adam Ruck Geneastar Historical Serial Killers by Don Rauf Kronobase la Chronologie Universelle Wikipedia (1) (2) Go check out our friends over at the Love and Murder podcast, which is part of the Darkcast Network. Send us your listener questions to bit.ly/AskYOC. Become a member on Buy Me A Coffee for as little as $1/month to support the show. Get your groceries and essentials delivered in as fast as 1 hour via Instacart. Free delivery on your first 3 orders. Min $10 per order. Terms apply. You can write to us at: Ye Olde Crime Podcast, PO Box 341, Wyoming, MN 55092. Join the conversation over at the Cultiv8 Discord and join the Olde Crimers Cubby to chat with us and other listeners of the show. Leave us a rating and review on Apple Podcasts, Podchaser, Spotify, Podcast Addict, Audible, or Goodpods! Don't forget to follow us on Twitter, Instagram, Threads, Facebook, TikTok, and YouTube. Learn more about your ad choices. Visit megaphone.fm/adchoices

3 Holistic Skincare Secrets No One Else Is Talking About with Jared Pickard

The Medicin

Play Episode Listen Later Aug 26, 2024 100:52

"When you have ingredients as pure as these, the next thing to do is...as little as possible." -Jared PickardUse code MEDICIN for a free gift from Be Here with any purchase over $50. Just add HONEY KISS Lip Treatment to your cart and watch it zero out!Be Here Farm produces artisanal self care offerings and curated wellness experiences around the World. Their collection is featured at some astounding spas and hotels, such as California's iconic Auberge du Soleil and the Nobu Ryokan in Malibu.After spending a decade establishing the Be Here farm in Saint Helena, CA, the California wildfires pushed them to relocate to Austin, TX and completely pivot their business. The Be Here skincare collection is made entirely of whole medicinal foods sourced from biodynamic or otherwise regenerative farmers, respectfully harvested in the wild, or grown by hand on their family farm. There are no lab-derived ingredients, stabilizing, or preserving agents of any kind other than Biodynamic Olive Oil, Raw Honey, and Sea Salt. Their botanicals are minimally processed utilizing methods such as solar infusion, distillation, honey preservation, or dehydration to capture the Earth's bounty, preserving it as food and medicine for the coming year like ancestors of old from all traditions.CONNECT WITH JARED: Skincare // Live Events // InstagramMedicin Drop Newsletter: We giveaway one of our favorite wellness products every week! Join HERE!OUR LINKS + DISCOUNTSMushyLove Latte (discount: MEDICIN)Immune Intel AHCC (discount: MEDICIN) Our favorite Reishi KING CoffeeOrganifi (20% discount: MIMIFIT)See all our favorite products on The Medicin CabinetCONNECT WITH USOur websiteMimi's IG // Chase's IG // The Medicin IGSound from Zapsplat.com

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Ma rencontre avec… Les patrons d'une auberge traditionnelle

L'info en intégrale - Europe 1

Play Episode Listen Later Aug 11, 2024 3:47

Chaque week-end, nos correspondants aux quatre coins de la France répondent à une question simple : Que se passe-t-il chez eux aujourd'hui ?

france rencontre avec les traditionnelle auberge

Ma rencontre avec… Les patrons d'une auberge traditionnelle

Le journal - Europe 1

Play Episode Listen Later Aug 11, 2024 3:47

Chaque week-end, nos correspondants aux quatre coins de la France répondent à une question simple : Que se passe-t-il chez eux aujourd'hui ?

france rencontre avec les traditionnelle auberge

32: How Juliet Wine is Breaking New Ground for Boxed Wine – With Co-Founder Allison Luvera - Business of Drinks

Business of Drinks

Play Episode Listen Later Jun 26, 2024 68:10

Today we're talking with Allison Luvera, co-founder and CEO of Juliet, a wine company that's reshaping the narrative around boxed wine. Allison has a really interesting background having worked in fashion advertising for Vogue and InStyle magazines, then later as director of Pernod Ricard's luxury marketing division, as brand marketing lead for Perrier-Jouet Champagne, Martell Cognac, Tequila Avion, Absolut Elyx, The Glenlivet, and Chivas. Juliet is an interesting product because it forged new territory in the boxed wine category, with very stylish branding and packaging. It's a cylindrical carton with a velvet rope handle, and really stands out on the shelf as a premium pick. Juliet is having phenomenal traction in hospitality venues — it's now being served poolside at the Bellagio in Las Vegas and several Auberge resorts. Customers are ordering the whole box and perching it on tables to keep refilling their own glasses. And at retail, the brand has defined itself as a go-to for gatherings, from bachelorette parties to PTA meetings. We discuss how Allison and co-founder Lauren DeNiro identified the whitespace in the boxed wine category, and pursued a solution — and a specific customer — with laser-like focus. Juliet has now raised more than $5 million in funding, and has surpassed 10,000 cases of 1.5 L cartons. Some key takeaways from the episode: Why boxed wine is a predicted to be a bright spot in the wine category in the coming years How Juliet closed a new round (in a tough fundraising environment!) to bring its fundraising total to $5 million Why Juliet is moving from a predominantly DTC model to a wholesale model How public relations and paid social campaigns drove growth in the early days Why “customers are the new influencers” – and how to engage and incentivize informal brand ambassadors Why on-premise partnerships in prestige accounts are crucial for discovery and brand-building Links Referenced in Show Juliet Wine: https://drinkjuliet.com/ IWSR's Key trends for the US wine market in 2024: https://www.theiwsr.com/key-trends-for-the-us-wine-market-in-2024/#:~:text=IWSR%20forecasts%20that%20US%20wine,2022%20falling%20by%20%2D3%25 Future Market Insights' Wine Box Market Outlook: https://www.futuremarketinsights.com/reports/wine-box-market 1,000 True Fans: https://kk.org/thetechnium/1000-true-fans/ The ‘Drinks of Summer' that Never Were (Vinepair): https://vinepair.com/articles/drinks-of-the-summer-that-never-were/ Stay tuned for our next episode dropping on July 10. For the latest updates, follow us: Business of Drinks LinkedIn: https://www.linkedin.com/company/business-of-drinks/ Instagram: https://www.instagram.com/bizofdrinks/ Erica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks, and one of the drinks industry's most accomplished digital and content strategists. She runs consultancy and advisory arm of Business of Drinks, and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. https://www.instagram.com/ericaduecy/ https://www.linkedin.com/in/erica-duecy-4a35844/ Scott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks, and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as North America Search Manager at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor. https://www.linkedin.com/in/scott-m-rosenbaum/ Caroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a sales representative at Great Lakes Wine & Spirits. https://www.linkedin.com/in/caroline-bork-lamb/ If you like what you heard, help us spread the word! Follow Business of Drinks wherever you're listening, and rate and review our episodes. It really does help us find new listeners. Thank you!

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Episode 62: The Healing Powers of Nature With Jobi Manson

Cracking Open with Molly Carroll

Play Episode Listen Later May 16, 2024 65:19

I invite you to reflect on a moment when you immersed yourself in nature — perhaps swimming in a serene lake, hiking through lush trails, or simply basking in the beauty of a park, as you felt the grass beneath your feet and saw the trees towering above you.Can you remember a time when nature had a positive impact on you? Maybe it brought you peace amidst the tranquility of the forest, or a surge of exhilaration as you skied down a mountainside. Whatever your memories may be, one undeniable thing is that nature stirs something within us.On this week's episode of the Cracking Open podcast, Jobi Manson reminds us of the profound healing and transformative power of nature. Jobi is a visual artist and sculptor whose work explores the realms of water, light, sound, and stone. Delving into theineffable dimensions beyond words, she traverses the realms of matter, time, and the ethereal space in between.In 2015, she founded Sēfari, a platform dedicated to elemental experiences that fuse science, nature, and art, all in pursuit of psychosomatic evolution. Partnering with esteemed organizations like Auberge, The Sea Ranch Lodge, and In Goop Health, amongothers, Sēfari has become a beacon for those seeking to reconnect with nature and themselves. In this conversation, Jobi shares profound insights, like the transformative power of swimming alongside whales and dolphins and exploring the profound connection between humans and the natural world. We talk about her journey through grief following the death of her mother, her own near-death experience when she broke her neck while swimming in the ocean which temporarily rendered her paralyzed, and a particularly transformative encounter with a psychic that led her to Hawaii and helped her return home to herself. Based in Pacific Palisades, California, Jobi now runs a private practice, offering individuals a pathway to rediscover their true essence through the transformative power of art and nature.Love, MollyLearn more about Jobi Manson and Sēfari hereJoin Jobi's Substack hereFollow Jobi on InstagramMolly's next 3-month Cracking Open group coaching program starts in July 2024! Learn more here.Follow Molly on Instagram and Facebook

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Kicking Off Your Wellness Journey and Exploring Devil's Thumb Ranch, Resort and Spa With Spa Director, Victoria Lindsey

Live Greatly

Play Episode Listen Later May 14, 2024 27:02

On this Live Greatly podcast episode, Kristel Bauer sits down with Victoria Lindsey, director of Ranch Creek Spa at Devil's Thumb Ranch, Resort & Spa in Colorado to discuss ways to kick off your wellness journey. Kristel and Victoria talk about accesible self-care strategies to incorporate amid a busy workday, tips to relieve muscle tension, some unique offerings at Devil's Thumb Ranch, Resort and Spa and lots more! To be able to experience the resort in the Spring season, Kristel Bauer and her husband received a 3-night complimentary media stay at Devil's Thumb Ranch, Resort & Spa including lodging, a dining credit, and massages. Tune in now! Key Takeaways From This Episode Tips to launch your wellness journey Self-care strategies to reduce muscle tension A look into Devil's Thumb Ranch, Resort and Spa and some of their unique spa offerings How to carry wellness treatments into your everyday life About Victoria Lindsey: Victoria began her journey in wellness and movement as a dancer and performer in fine arts in a one red light town in Georgia. Coming from humble beginnings, she worked in food + beverage in local restaurants and banquet events. Travelling, dancing, and working throughout college was a Spanish Major, Dance Minor, she decided to expand her experience by becoming a Licensed Massage Therapist. Her experience includes Art and Dance Therapy, Reiki and Qigong, Ayurveda, Equissage, Sound Healing, and other modalities. Victoria has worked at and opened spas and hotels across America and most recently, Mexico, with brands including The Ritz-Carlton, Auberge, Gaylord, JW Marriott, and independent hotels: Garden of the Gods Club, The Lake House on Canandaigua, and now Devil's Thumb Ranch Resort + Spa. These spas have been featured in Goop, Vogue, Harper's Bazaar, Travel + Leisure, The Kit, Spin, Conde Naste Traveler, and the cover of American Spa Magazine. Victoria loves spending time with family, hiking, ice skating, snow shoeing, cooking, kayaking, and paddleboarding. Connect with Devil's Thumb Ranch, Resort and Spa Website: https://www.devilsthumbranch.com/ LinkedIn: https://www.linkedin.com/company/devil%27s-thumb-ranch/ Instagram: https://www.instagram.com/devilsthumbranch/ Facebook: https://www.facebook.com/devilsthumbranch/ X: https://twitter.com/i/flow/login?redirect_after_login=%2Fdevilsthumbrnch About the Host of the Live Greatly podcast, Kristel Bauer: Kristel Bauer is a corporate wellness expert, popular keynote and TEDx speaker, and the host of top-rated podcast, “Live Greatly,” a show frequently ranked in the top 1% for self-improvement. Kristel is an Integrative Medicine Fellow & Physician Assistant with clinical experience in Integrative Psychiatry, giving her a unique perspective into optimizing mental well-being and attaining a mindset for more happiness and success in the workplace and beyond. Kristel decided to leave clinical practice in 2019 when she founded her wellness platform “Live Greatly” to share her message around well-being and success on a larger scale. With a mission to support companies and individuals on their journeys for more happiness, success, and well-being, Kristel taps into her unique background in healthcare, business, and media, to provide invaluable insights into high power habits, leadership development, mental well-being, peak performance, resilience, sales, success, wellness at work, and a modern approach to work/life balance. Kristel is a contributing writer for Entrepreneur and she is an influencer in the business and wellness space having been recognized as a Top 10 Social Media Influencer of 2021 in Forbes. A popular speaker on a variety of topics, Kristel has presented to groups at APMP, Bank of America, Commercial Metals Company, General Mills, Northwestern University, Mazda, Santander Bank and many more. She has been featured in Forbes, Forest & Bluff Magazine, Authority Magazine & Podcast Magazine, has contributed to CEOWORLD Magazine & Real Leaders Magazine, and has appeared on ABC 7 Chicago, WGN Daytime Chicago, Fox 4's WDAF-TV's Great Day KC and Ticker News. Kristel lives in the Chicago area with her husband and their 2 children. She can be booked for speaking engagements worldwide. To Book Kristel as a speaker for your next event, click here. Website: www.livegreatly.co Follow Kristel Bauer on: Instagram: @livegreatly_co LinkedIn: Kristel Bauer Twitter: @livegreatly_co Facebook: @livegreatly.co Youtube: Live Greatly, Kristel Bauer To Watch Kristel Bauer's TEDx talk of Redefining Work/Life Balance in a COVID-19 World click here. Click HERE to check out Kristel's corporate wellness and leadership blog Click HERE to check out Kristel's Travel and Wellness Blog Disclaimer: The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician for any recommendations specific to you or for any questions regarding your specific health, your sleep patterns changes to diet and exercise, or any medical conditions. Always consult your physician before starting any supplements or new lifestyle programs. All information, views and statements shared on the Live Greatly podcast are purely the opinions of the authors, and are not medical advice or treatment recommendations. They have not been evaluated by the food and drug administration. Opinions of guests are their own and Kristel Bauer & this podcast does not endorse or accept responsibility for statements made by guests. Neither Kristel Bauer nor this podcast takes responsibility for possible health consequences of a person or persons following the information in this educational content. Always consult your physician for recommendations specific to you. Prior to recording this episode, Kristel Bauer and her husband received a 3-night complimentary media stay at Devil's Thumb Ranch, Resort & Spa including lodging, a dining credit, and massages.

Voyager aux Îles-de-la-Madeleine ! | HNLD Découvrir le Québec # 3

L'Histoire nous le dira

Play Episode Listen Later May 8, 2024 20:28

On retourne aux Îles ! Allez hop ! C'est parti ! Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Caméramans: Mathieu St-Onge et Frédéric Myrand. Merci à Tourisme des Îles-de-la-Madeleine et en particulier à Frédéric Myrand et Alain Longuépée 00:00 Introduction 00:52 Musée de la Mer 09:03 Île d'Entrée 15:16 La Grave et Sandy Hook 17:54 Fumoir d'Antan Lieux visités: Fromagerie du Pied-de-Vent, Cultures du large , Fumoir d'Antan, musée de l'Île d'Entrée, Marina Entry Island, Vélo électrique avec Vélo Évasion, Musée de la Mer, l'Îlot Café-Buvette, Auberge du Port, merci aux Madelinots pour leur accueil! Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: Audioguide: https://baladodecouverte.com/circuits/481/audioguide-de-la-grave--iles-de-la-madeleine https://toponymie.gouv.qc.ca/ct/ToposWeb/fiche.aspx?no_seq=177368#:~:text=Seule%20île%20habitée%20en%20dehors,des%20îles%20de%20la%20Madeleine. J. Chenell et C. Aitkens, L'Île d'Entrée, une vie, une époque. Financé par un projet F.C.E.M., 2002, traduction et adaptation de S.R. Dickson et C. Deveau, 2002. https://www.patrimoine-culturel.gouv.qc.ca/rpcq/detail.do?methode=consulter&id=105705&type=bien https://grandquebec.com/iles-de-la-madeleine/ile-dentree/ https://iledentree.ca/a-propos/ https://digitalarchive.mcmaster.ca/islandora/object/macrepo%3A21756 J.C. Fortin, et P. Larocque, Histoire des Îles de la Madeleine, Québec, Presses de l'Université Laval, 2003. C. Naud, « Les Madelinots acadiens de la mer » Cap-aux-Diamants, (77), 2004, 39–39. Chantraine, P. & Naud, C. (2000). Les îles de la Madeleine : des demoiselles perdues en mer. Continuité, (85), 56–62. Falaise, N. (1950). Les Îles-de-la-Madeleine sous le régime français. Revue d'histoire de l'Amérique française, 4(1), 17–28. https://doi.org/10.7202/801614ar Tardif, L., Pédologie des Îles-de-la-Madeleine, Québec, Ministère de l'Agriculture et de la Colonisation, 1967. P. Carbonneau, Découverte et peuplement des Îles-de-la-Madeleine, Éditions La Morue verte, 2016 G. Le Bourdais, Une marée de souvenances des Îles de la Madeleine, Québec, Septentrion, 2014. Îles de la Madeleine, Pierre maillot, Jean-Marie Dubois, 7 février 2006 https://www.thecanadianencyclopedia.ca/fr/article/madeleine-iles-de-la Tourisme les îles de la Madeleine, l'histoire des îles de la Madeleine, Tourisme Québec https://www.tourismeilesdelamadeleine.com/fr/decouvrir-les-iles/particularites-regionales/histoire/ Commission de toponymie du Québec, Iles de la Madeleine, Gouvernement du Québec 2012. https://toponymie.gouv.qc.ca/ct/ToposWeb/fiche.aspx?no_seq=37862 Les îles de la Madeleine, Wikipedia https://fr.wikipedia.org/wiki/Les_%C3%8Eles-de-la-Madeleine https://fr.wikipedia.org/wiki/%C3%8Eles_de_la_Madeleine Croisières AML, Les Îles de la Madeleine: économie, histoire et géographie de l'archipel, 18 juillet 2019 https://www.croisieresaml.com/les-iles-de-la-madeleine-economie-histoire-et-geographie-de-l-archipel Le mystérieux monde sous-marin des Îles-de-la-Madeleine Timeline fait partie du History Hit Network.2020 https://www.ilesdelamadeleine.com/2022/03/video-le-mysterieux-monde-sous-marin-des-iles-de-la-madeleine/webtv/ Bonjour Québec, Iles de la Madeleine https://www.bonjourquebec.com/fr-ca/ou-aller/regions-du-quebec/iles-de-la-madeleine Québec Vacances, Répertoire des attractions Histoire et culture - Îles-de-la-Madeleine https://www.quebecvacances.com/activites/attractions_iles-de-la-madeleine_histoire-culture Moisan, M. « En direct des îles: l'histoire qu'on raconte trop peu », Le Nouvelliste, 28 juillet 2019. https://www.lenouvelliste.ca/2019/07/29/en-direct-des-iles-lhistoire-quon-raconte-trop-peu-00a92f0f956d91f5cc37cb34c8504a16/ 1755, l'histoire et les histoires http://cfml.ci.umoncton.ca/1755-html/indexf138.html?id=030203001&lang=fr&style=G&admin=false&linking= Frère Marie Victorin, « Croquis Laurentiens. Les Îles de la Madeleine », Le Canada Français, vol. 6, no. 6, 1921 Légendes de la Gaspésie et des îles de la Madeleine, Bibliothèque des archives nationales du QUébec https://numerique.banq.qc.ca/patrimoine/details/52327/2406268 M.L. Paquin, « Voyage dans le temps: les Îles-de-la-Madeleine », Avenue.ca, 18 juin 2018. https://avenues.ca/comprendre/histoire-en-photos/voyage-temps-iles-de-madeleine/ Tourisme les îles de la Madeleine, aux îles je m'engage. https://www.tourismeilesdelamadeleine.com/fr/decouvrir-les-iles/particularites-regionales/aux-iles-je-m-engage/ Autres références disponibles sur demande. #histoire #documentaire #ilesdelamadeleine #îles #quebec

#16 Laure Mannessier

La Madeleine

Play Episode Listen Later Apr 10, 2024 65:50

Imaginez un chocolat à la fois gourmand et bon pour le corps. C'est ce qu'a créé Laure Mannessier, fondatrice de Carrés Sauvages. Plutôt à l'aise à l'école, elle va jusqu'en école de commerce sans trop d'efforts. Après plusieurs expériences pro variées, elle se rend compte qu'il manque toujours quelque chose à son épanouissement. Elle comprend qu'elle est faite pour un métier qui lui permet de gérer plusieurs choses en même temps et surtout d'exprimer sa créativité : l'entrepreneuriat.Laure grandit entre Paris et la forêt de Compiègne dans une grande famille de 5 enfants. Petite fille très autonome, elle était très souvent dehors et a construit un lien fort avec la nature qui la suit encore aujourd'hui dans sa vie professionnelle. Ses premiers souvenirs sucrés la replongent dans ces après-midis après l'école chez sa grand-mère. Une vraie madeleine de Proust

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Ep. 4 - Hotels & Hospitality with David Arraya

Career on Course w/ Scott Jeffrey Miller

Play Episode Listen Later Mar 22, 2024 51:19

In this episode of Career on Course, host Scott Miller interviews Hotel General Manager, David Arraya, about his extensive career in the luxury hospitality industry. You'll hear how he got his start in hospitality in France, his education and early roles, as well as insights into being a hotel GM at renowned properties like Four Seasons, Auberge, and Six Senses. You'll learn about which skills and personality traits make a successful hotel GM, the typical career progression for that role, compensation packages, work-life balance considerations, and why David is bullish on hospitality as an industry going forward.Key Discussion Points:- David started off interested in computer science, but his grandmother steered him toward hospitality given his people-pleasing personality even from a young age. A formative experience was working as a bartender at a French resort which showed him that hospitality was the right fit.- Empathy, self-awareness and communication skills are critical for hotel GMs who need to keep many stakeholders happy - from owners to corporate team to guests and employees. Leadership capabilities are also key.- Typical routes to becoming a GM include starting in rooms/front desk, food & beverage, sales & marketing, or finance roles. It takes moving up over time into department head and division head positions before reaching GM.- An undergraduate hospitality degree gives an edge but is not essential. Top schools named are Cornell, UNLV, Glion and Les Roches.- Lifestyle vs luxury hotels have some different priorities, but both require guest experience curation, profit focus and people leadership from GMs.- Average GM tenure at a property is 2-3 years. So their careers tend to involve geographic moves every few years to take on new challenge.Guest Bio:David Arraya is an award-winning hotelier who has led renowned properties across 4 continents. He has held GM roles with leading hospitality brands like Four Seasons, Auberge Resorts, and Six Senses.David keynotes at conferences, hosts his own podcast, consults for hotel brands, and is writing books related to conscious hospitality. Check out his personal website here!Enjoyed this episode? Check out Scott's latest book, Career on Course: 10 Strategies to Take Your Career from Accidental to Intentional.

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Auberge des églantiers à Flumet

On va déguster

Play Episode Listen Later Feb 11, 2024 5:54

durée : 00:05:54 - Le coup de coeur de François-Régis Gaudry - par : François-Régis Gaudry - Menu ouvrier à 16,50 € au déjeuner et ardoise pleine de bons sentiments et de plats bien mitonnés. Et les quelques quilles savoyardes qui vont bien

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Altobella Cappelleri, son auberge et ses cochons - Le récit (2/2)

Play Episode Listen Later Feb 5, 2024 14:33

Dans les années 1990, Altobella Cappelleri gère une auberge dans la région de Toulouse. Un jour, un occupant meurt et elle le donne à manger aux cochons…

Altobella Cappelleri, son auberge et ses cochons - Le débrief

Play Episode Listen Later Feb 5, 2024 10:09

Dans les années 1990, Altobella Cappelleri gère une auberge dans la région de Toulouse. Un jour, un occupant meurt et elle le donne à manger aux cochons…

Altobella Cappelleri, son auberge et ses cochons - Le récit (1/2)

Play Episode Listen Later Feb 5, 2024 14:01

Dans les années 1990, Altobella Cappelleri gère une auberge dans la région de Toulouse. Un jour, un occupant meurt et elle le donne à manger aux cochons…

The Insider Travel Report Podcast

How Auberge Hotels Is Growing with Boutique Luxury Around the World

Play Episode Listen Later Jan 18, 2024 6:40

Evan Altman, senior vice president of sales and marketing for Auberge Hotels & Resorts, talks with James Shillinglaw of Insider Travel Report at last month's ILTM Cannes luxury show about how his boutique collection of hotels is growing in the U.S., Caribbean, Mexico and now Europe. For more information, visit www.aubergeresorts.com. If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.

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Subterranea Coffee/Nexo Alpha 2x02 Gabriel Agudo y L´Auberge Espagnole

Subterranea Podcast

Play Episode Listen Later Dec 25, 2023 86:53

Regresa Subterranea Coffee con su Nexo Alpha el mismo día de Navidad, demostrando con ello que David Pintos ha cumplido su promesa de continuidad. En esta ocasión, David charlará largo y tendido con el compositor y multiinstrumentista argentino Gabriel Agudo, una distendida tertulia en la que el músico nos contará detalles muy interesantes de sus dos discos en solitario y de sus colaboraciones con artistas de renombre internacional. Además de la fabulosa música de Gabriel Agudo que sonará en el episodio, el presentador nos hablará de la trilogía y serie creada a partir de la extraordinaria película de Cédric Klapisch «L´Auberge Espagnole». No te lo pierdas, un programa ameno y divertido, ideal para estas fiestas. Edición: David Pintos www.subterranea.eu www.davidpintos.com

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Îles-de-la-Madeleine: grandeur et décadence | HNLD Découvrir le Québec # 2

L'Histoire nous le dira

Play Episode Listen Later Dec 18, 2023 28:57

La première fois que je suis allé aux îles de la Madeleine, j'ai, comme on dit, « pogné de quoi », mais plus encore, après mon départ, j'avais comme l'impression que j'avais jamais vraiment quitté les îles. Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Écriture, réalisation, montage et mixage: Laurent Turcot, professeur en histoire à l'UQTR Caméra et prise de son: Mathieu St-Onge Merci à Tourisme des Îles-de-la-Madeleine et en particulier à Frédéric Myrand et Alain Longuépée Ne manquez pas Temps de chien sur Tou.Tv: https://ici.tou.tv/temps-de-chien Musique issue du site : epidemicsound.com 00:00 Introduction 01:20 Physionomie des Îles 04:42 Premiers occupants 08:43 France et Angleterre 16:48 Renouveau aux Îles 25:02 Une destinée 28:26 Fin cachée Lieux visités: Fromagerie du Pied-de-Vent, Cultures du large , Fumoir d'Antan, musée de l'Île d'Entrée, Marina Entry Island, Vélo électrique avec Vélo Évasion, Musée de la Mer, l'Îlot Café-Buvette, Auberge du Port, Chez Renard. Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: J.C. Fortin, et P. Larocque, Histoire des Îles de la Madeleine, Québec, Presses de l'Université Laval, 2003. C. Naud, « Les Madelinots acadiens de la mer » Cap-aux-Diamants, (77), 2004, 39–39. Chantraine, P. & Naud, C. (2000). Les îles de la Madeleine : des demoiselles perdues en mer. Continuité, (85), 56–62. Falaise, N. (1950). Les Îles-de-la-Madeleine sous le régime français. Revue d'histoire de l'Amérique française, 4(1), 17–28. https://doi.org/10.7202/801614ar Tardif, L., Pédologie des Îles-de-la-Madeleine, Québec, Ministère de l'Agriculture et de la Colonisation, 1967. P. Carbonneau, Découverte et peuplement des Îles-de-la-Madeleine, Éditions La Morue verte, 2016 G. Le Bourdais, Une marée de souvenances des Îles de la Madeleine, Québec, Septentrion, 2014. Îles de la Madeleine, Pierre maillot, Jean-Marie Dubois, 7 février 2006 https://www.thecanadianencyclopedia.ca/fr/article/madeleine-iles-de-la Tourisme les îles de la Madeleine, l'histoire des îles de la Madeleine, Tourisme Québec https://www.tourismeilesdelamadeleine.com/fr/decouvrir-les-iles/particularites-regionales/histoire/ Commission de toponymie du Québec, Iles de la Madeleine, Gouvernement du Québec 2012. https://toponymie.gouv.qc.ca/ct/ToposWeb/fiche.aspx?no_seq=37862 Les îles de la Madeleine, Wikipedia https://fr.wikipedia.org/wiki/Les_%C3%8Eles-de-la-Madeleine https://fr.wikipedia.org/wiki/%C3%8Eles_de_la_Madeleine Croisières AML, Les Îles de la Madeleine: économie, histoire et géographie de l'archipel, 18 juillet 2019 https://www.croisieresaml.com/les-iles-de-la-madeleine-economie-histoire-et-geographie-de-l-archipel Le mystérieux monde sous-marin des Îles-de-la-Madeleine Timeline fait partie du History Hit Network.2020 https://www.ilesdelamadeleine.com/2022/03/video-le-mysterieux-monde-sous-marin-des-iles-de-la-madeleine/webtv/ Bonjour Québec, Iles de la Madeleine https://www.bonjourquebec.com/fr-ca/ou-aller/regions-du-quebec/iles-de-la-madeleine Québec Vacances, Répertoire des attractions Histoire et culture - Îles-de-la-Madeleine https://www.quebecvacances.com/activites/attractions_iles-de-la-madeleine_histoire-culture Moisan, M. « En direct des îles: l'histoire qu'on raconte trop peu », Le Nouvelliste, 28 juillet 2019. https://www.lenouvelliste.ca/2019/07/29/en-direct-des-iles-lhistoire-quon-raconte-trop-peu-00a92f0f956d91f5cc37cb34c8504a16/ 1755, l'histoire et les histoires http://cfml.ci.umoncton.ca/1755-html/indexf138.html?id=030203001&lang=fr&style=G&admin=false&linking= Frère Marie Victorin, « Croquis Laurentiens. Les Îles de la Madeleine », Le Canada Français, vol. 6, no. 6, 1921 Légendes de la Gaspésie et des îles de la Madeleine, Bibliothèque des archives nationales du QUébec https://numerique.banq.qc.ca/patrimoine/details/52327/2406268 M.L. Paquin, « Voyage dans le temps: les Îles-de-la-Madeleine », Avenue.ca, 18 juin 2018. https://avenues.ca/comprendre/histoire-en-photos/voyage-temps-iles-de-madeleine/ Tourisme les îles de la Madeleine, aux îles je m'engage. https://www.tourismeilesdelamadeleine.com/fr/decouvrir-les-iles/particularites-regionales/aux-iles-je-m-engage/ Autres références disponibles sur demande. #histoire #documentaire #ilesdelamadeleine #voyage #québec

Top Exec Recruiter: How To Hire Hospitality Leaders (Plus Career Advice For You) - Alison Harrigan, Korn Ferry

Hospitality Daily Podcast

Play Episode Listen Later Dec 6, 2023 35:51

What does it take to hire the best executive talent in hospitality today?Joining us to answer this question today is Alison Harrigan, Senior Client Partner in the Hospitality & Leisure Practice at Korn Ferry - which is one of the top executive search firms in the world. She's an expert in the area of executive talent in hospitality and focuses on helping hotel brands, ownership and operating companies find and recruit C-Suite leaders. Over the last 9 years, Alison has placed over 200 executives for companies such as Accor, Autocamp, Auberge, IHG, Choice Hotels, Four Seasons and the list goes on. If you want to learn what it takes to hire the best executive talent for your team, you'll want to hear this episode.Follow Alison on LinkedIn here What did you think about this episode? Join the Hospitality Daily community on LinkedIn and share your thoughts. If you care about hospitality, check out the Masters of Moments podcast where Jake Wurzak interviews top leaders in hospitality. His conversations with Bashar Wali and Matt Marquis are a great place to start, but also check out his solo episodes such as how he underwrites investment deals and a deep dive into GP fees you know about. Music by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

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Episode 33 - The Best Way to Visit Napa Valley & Sonoma, California

Sunshine Travelers Podcast

Play Episode Listen Later Nov 14, 2023 55:06

In this episode we take you on a trip to one of the places in the US that we enjoy returning to from time to time. Welcome to the wine region of California. We'll share three ways that we have experienced the wine regions and the pros and cons of each, some of our favorite wineries that we have visited, the wonderful places that we have stayed, and a few great places to eat while you are in the area. Whether you are seeking the perfect wine or just so breathtaking scenery, pack a bag and join us as we travel to Napa Valley and Sonoma, California. Some links are affiliate links. See our disclosure. Here's the link to book the private tour wine driver we used on one of our trips - Steve Batory - Fine Wine Tours Where we have stayed: Carneros Resort and Spa - located between Napa & Sonoma White House Inn & Spa in Downtown Napa The Lodge at Sonoma Resort, Autograph Collection Hotel in Downtown Sonoma List of the wineries we have been to Note that Napa Valley includes St. Helena, Rutherford, Yountville and Sonoma includes Glenn Ellen, Kenwood, Russian River Valley Napa Mumm Napa Cade Winery Peju Round Pond Caymus Reverie II Crocker & Starr V Sattui Winery - we had lunch here Sonoma Porter Creek vineyards Martorana Family winery Christopher Creek Pedroncelli Winery picked up lunch at dry creek general store - ate at Martorana Family winery Thomas George Winery Buena Vista Kenwood Anaba Matanzas Creek Winery The Donum Estate Gloria Ferrer Wines Landmark j Rochioli Vineyard & Winery Jacuzzi Family Vineyards Benziger Family Winery - Biodynamic Farming Cline Where to Eat Eat brunch at Auberge du Soleil - Napa Dry creek general store to pickup sandwiches v. Sarttuli Sonoma market - for sandwich and salads hot bar lunch meat The girl & the fig Sonoma B & V Whiskey Bar & Grille Sonoma In the town of Napa Allegria Oxbow Public Market - with food vendors etc Tarla Mediterrean In Yountville RH Yountville Bouchon Bistro A couple of other suggestions: In napa and sonoma you are going to also find tasting rooms so if you don't want to drive from one to another You Have to stop by Muir woods - make a parking reservation online but we think it is a must do when visiting the area San Rafael might be a good stop for lunch on the way in from San Fransisco, we recommend - Taqueria San Jose in San Fafael On the way to Muir Woods stop in Mill Valley - Equator Coffee Sign up for free travel deals & exclusive content here. Read more about this and other travel destinations on our BLOG Follow our travels on Facebook Follow our travels on Instagram here See and Save our travel ideas on Pinterest See our travel videos on You Tube Music Credit Music by OYStudio from Pixabay

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La Mauvaise Auberge 2 - L'Entropie

Play Episode Listen Later Nov 10, 2023 125:16

Vous êtes de retour à La Mauvaise Auberge, où les plats sont dégueulasses, les boissons tièdes et les aventures terrifiantes ! Dans ce One Shot débloqué pendant notre financement participatif, on retrouve les terribles anti-héros Lycaocula, Rip, Iria et Thazzal pour une aventure spéciale Halloween. Les personnages sont toujours d'alignements mauvais et on les retrouve deux ans plus tard pour une nouvelle mission périlleuse et angoissante. ----------------------------------------Lycaocula Sabbator - Taous Merakchi - https://www.instagram.com/jackxparker/Rip Mac Laneghaan - Max Mammouth - https://www.instagram.com/maxmammouth/Iria de Costel - Pressea - https://www.instagram.com/_pressea/Thazzal... - PV Nova - https://www.instagram.com/pvnovamusic/----------------------------------------Twitch - https://www.twitch.tv/labonneaubergejdrInstagram - https://www.instagram.com/labonneaubergejdr/Twitter - https://twitter.com/BonneAubergeJDRDiscord - https://discord.gg/k3G3jkBYRPFacebook - https://www.facebook.com/La-Bonne-Auberge-101455647879425/----------------------------------------Production - Studio17Réalisation - Jean-Baptiste BalliéLumière - Flo De MagSon - Julien FourthiesMaquillage - Emilee Bak----------------------------------------Graphisme - Ann&SebGénérique - Vincent FollezouMusiques - Luciano Stirling & Max MammouthIllustrations - Sylvain ReposImpressions 3D - Altra ResinaPeinture Figurines - Julien Mindel, JB Ballié, Lucien MaineRéseaux sociaux - Kevane Bouchart, Aline Griet Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

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La Mauvaise Auberge - Association de malfaiteurs

Play Episode Listen Later Nov 9, 2023 45:57

Bienvenue à La Mauvaise Auberge, où les plats sont dégueulasses, les boissons tièdes et les aventures terrifiantes !Dans ce One Shot débloqué pendant notre financement participatif, Lucien accueille Taous Merakchi, Max Mammouth, Pressea et PV Nova pour une soirée spéciale Halloween. Les personnages sont d'alignements mauvais et la morale n'est qu'un concept lointain. ----------------------------------------Twitch - https://www.twitch.tv/labonneaubergejdrInstagram - https://www.instagram.com/labonneaubergejdr/Twitter - https://twitter.com/BonneAubergeJDRDiscord - https://discord.gg/k3G3jkBYRPFacebook - https://www.facebook.com/La-Bonne-Auberge-101455647879425/----------------------------------------Production - Studio17Prestataire technique - GozultingDirecteur technique - Valentin LormeauRéalisateur - Jean-Baptiste BalliéIngénieur du son - Julien FourthiesIngénieur lumière - Florian De MagCheffe décoratrice - Doriane HuguesMaquilleuse - Marie Gombeaud-AntoineGénérique - Vincent FollezouMusiques - Luciano Stirling & Max MammouthIllustrations - Sylvain Repos Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

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La Mauvaise Auberge - Le village des damnés

Play Episode Listen Later Nov 9, 2023 77:38

Bienvenue à La Mauvaise Auberge, où les plats sont dégueulasses, les boissons tièdes et les aventures terrifiantes !Dans ce One Shot débloqué pendant notre financement participatif, Lucien accueille Taous Merakchi, Max Mammouth, Pressea et PV Nova pour une soirée spéciale Halloween. Les personnages sont d'alignements mauvais et la morale n'est qu'un concept lointain. ----------------------------------------Twitch - https://www.twitch.tv/labonneaubergejdrInstagram - https://www.instagram.com/labonneaubergejdr/Twitter - https://twitter.com/BonneAubergeJDRDiscord - https://discord.gg/k3G3jkBYRPFacebook - https://www.facebook.com/La-Bonne-Auberge-101455647879425/----------------------------------------Production - Studio17Prestataire technique - GozultingDirecteur technique - Valentin LormeauRéalisateur - Jean-Baptiste BalliéIngénieur du son - Julien FourthiesIngénieur lumière - Florian De MagCheffe décoratrice - Doriane HuguesMaquilleuse - Marie Gombeaud-AntoineGénérique - Vincent FollezouMusiques - Luciano Stirling & Max MammouthIllustrations - Sylvain Repos Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

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La Mauvaise Auberge - La faille maudite

Play Episode Listen Later Nov 9, 2023 64:47

Bienvenue à La Mauvaise Auberge, où les plats sont dégueulasses, les boissons tièdes et les aventures terrifiantes !Dans ce One Shot débloqué pendant notre financement participatif, Lucien accueille Taous Merakchi, Max Mammouth, Pressea et PV Nova pour une soirée spéciale Halloween. Les personnages sont d'alignements mauvais et la morale n'est qu'un concept lointain. ----------------------------------------Twitch - https://www.twitch.tv/labonneaubergejdrInstagram - https://www.instagram.com/labonneaubergejdr/Twitter - https://twitter.com/BonneAubergeJDRDiscord - https://discord.gg/k3G3jkBYRPFacebook - https://www.facebook.com/La-Bonne-Auberge-101455647879425/----------------------------------------Production - Studio17Prestataire technique - GozultingDirecteur technique - Valentin LormeauRéalisateur - Jean-Baptiste BalliéIngénieur du son - Julien FourthiesIngénieur lumière - Florian De MagCheffe décoratrice - Doriane HuguesMaquilleuse - Marie Gombeaud-AntoineGénérique - Vincent FollezouMusiques - Luciano Stirling & Max MammouthIllustrations - Sylvain Repos Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

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La Mauvaise Auberge - Le Démiurge à tentacules

Play Episode Listen Later Nov 9, 2023 96:26

Bienvenue à La Mauvaise Auberge, où les plats sont dégueulasses, les boissons tièdes et les aventures terrifiantes !Dans ce One Shot débloqué pendant notre financement participatif, Lucien accueille Taous Merakchi, Max Mammouth, Pressea et PV Nova pour une soirée spéciale Halloween. Les personnages sont d'alignements mauvais et la morale n'est qu'un concept lointain. ----------------------------------------Twitch - https://www.twitch.tv/labonneaubergejdrInstagram - https://www.instagram.com/labonneaubergejdr/Twitter - https://twitter.com/BonneAubergeJDRDiscord - https://discord.gg/k3G3jkBYRPFacebook - https://www.facebook.com/La-Bonne-Auberge-101455647879425/----------------------------------------Production - Studio17Prestataire technique - GozultingDirecteur technique - Valentin LormeauRéalisateur - Jean-Baptiste BalliéIngénieur du son - Julien FourthiesIngénieur lumière - Florian De MagCheffe décoratrice - Doriane HuguesMaquilleuse - Marie Gombeaud-AntoineGénérique - Vincent FollezouMusiques - Luciano Stirling & Max MammouthIllustrations - Sylvain Repos Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

halloween twitch dans acast visitez one shot mauvaise lucien auberge taous merakchi pv nova

La Mauvaise Auberge 2 - Le retour