Podcasts about Sebastiani

Du möchtest gesund alt werden? Dann solltest du viele Proteine essen. Zu diesem Ergebnis kommt eine aktuelle Studie. Welche genau und weitere Einzelheiten erfährst du in dieser Podcastfolge. Studie: Ardisson Korat, A. V., Shea, M. K., Jacques, P. F., Sebastiani, P., Wang, M., Eliassen, A. H., Willett, W. C., & Sun, Q. (2024). Dietary protein intake in midlife in relation to healthy aging – results from the prospective Nurses‘ Health Study cohort. The American Journal of Clinical Nutrition, 119(2), 271–282. https://doi.org/10.1016/j.ajcnut.2023.11.010 Hier kannst du dich auf die Warteliste für den großen vollundwertig Kurs setzen: https://vollundwertig.de/kurs-warteliste/ Wenn dir der Podcast gefällt, hinterlasse mir eine Bewertung bei Spotify oder Apple Podcasts. Damit unterstützt du mich sehr. Für mehr fundiertes Ernährungs- und Einkaufswissen und alles rund um eine vollwertig, pflanzliche(re) Ernährung folge mir bei Instagram: https://www.instagram.com/vollundwertig/

Hey Gang! Welcome to Weird Web Radio! It's Season Nine!!! We are kicking off this season with Althaea Sebastiani talking about Witchcraft, spirits, spirit encounters, seances, animism, and more! We also get into her new book Alive with Spirits: The Path and Practice of Animistic Witchcraft. I hope you enjoy the show! Althaea's BIO: Althaea Sebastiani is a spiritworker and religious educator whose work focuses on helping people navigate the realities of deep spiritual practice. They emphasize being in right relationship with the other-than-human and developing the psychic-spiritual skills necessary to support direct experiences with the Land, ancestors, and the Gods. They are the author of four books: Alive with Spirits: The Path and Practice of Animistic Witchcraft, A Witch's Guide to Spellcraft, Paganism for Beginners: The Complete Guide to Nature-Based Spirituality for Every New Seeker, and By Rust of Nail & Prick of Thorn: The Theory & Practice of Effective Home Warding. Althaea On The WEB: Website: https://www.ladyalthaea.com/ Patreon and The Winding Way community: https://www.patreon.com/Althaea Socials: https://www.instagram.com/ladyalthaea Alive with Spirits: https://www.amazon.com//dp/B0CFWY6Z7K Enjoy the show! Stay Weird! Want to know what Althaea and I Talk about in the bonus portion?! We go WAY DEEPER into spirits, animism, and more! All that and more in the members only bonus audio extended interview! Join here! It's time to sport a new look? Hell yes! Check out the Official Weird Web Radio Store for Shirts, Hoodies, Hats, and more! You can also come join the Facebook discussion group here: https://www.facebook.com/groups/weirdwebradio/ New Instagram for Weird Web Radio! Follow for unique content and videos! https://www.instagram.com/weirdwebradio/ You can make a One-Time Donation to help support the show and show some love! Is this show worth a dollar to you? How about five dollars? Help support this podcast! That gets you into the Weird Web Radio membership where the extra goodies appear! Join the membership at patreon.com/weirdwebradio or at weirdwebradio.com and click Join the Membership! SHOW NOTES: SUBSCRIBE ON Apple Podcasts, Amazon Podcasts, and Spotify! Also streaming on mobile apps for podcasts! Intro voice over by Lothar Tuppan. Outro voice over by Lonnie Scott Intro & Outro Music by Nine Inch Nails on the album ‘7', song title ‘Ghost', under Creative Commons License.

Chi È Alice Sebastiani: Figlia Segreta Di Amadeus!Scopri chi è Alice Sebastiani, la figlia di Amadeus che ha stregato il pubblico a Sanremo e si è fatta strada nel mondo della moda.#breakingnews #ultimenotizie #notiziedelgiorno #notizie #cronaca #alicesebastiani #amadeus #chie #festival #figlia #giovannacivitillo #jose #sanremo #segreta

The guys sit down with local Sonoma County Winemaker, Mark Lyon this week. Mark is a fixture in Sonoma wine-making circles as he was Winemaker at Sebastiani for years and years. Now he is headlong into his own lifelong passion of his own brand, Eco Terreno, organic and fully regenerative farming, creating beautiful whites and reds from the Alexander Valley along the Russian River. [Ep328] ecoterreno.com @ecoterrenowines

Her journey in wine took Emma Swain from Francis Ford Coppola's Neibaum-Coppola Estate to wineries owned by Sonoma's Sebastiani family before taking the reins at Chanel-owned St. Supèry.

Althaea Sebastiani is a spiritworker and religious educator whose work focuses on helping people navigate the realities of deep spiritual practice. Their work is punctuated by strong emphasis on doing the work and encourages learning through direct experience. A spirit-led witch with nearly 30 years' experience, their personal practice is land-based and devotional, focused on being responsive to the spirits of the land wherever their travels take them and doing right by the Gods Who have called them into Their service. In this chat we explore what animism is, how it relates to witchcraft, whether the gods from Earth would show up on other planets, and why the 'craft' part of witchcraft is so important! Find Althaea online: https://www.ladyalthaea.com/ Buy Alive with Spirits: https://amzn.to/4alH1qZ Sign up to Herbaria, the herbalism community by Rowan + Sage: https://school.rowanandsage.com/courses/herbaria?affcode=437598_3qokpyep Get your free guide to home protection the folklore way here: https://www.icysedgwick.com/fab-folklore/ Become a member of the Fabulous Folklore Family for bonus episodes and articles at https://patreon.com/bePatron?u=2380595 Fabulous Folklore Bookshop: https://uk.bookshop.org/shop/fabulous_folklore Enjoyed this episode and want to show your appreciation? Buy Icy a coffee to say 'thanks' at: https://ko-fi.com/icysedgwick Pre-recorded illustrated talks: https://ko-fi.com/icysedgwick/shop Request an episode: https://forms.gle/gqG7xQNLfbMg1mDv7 Get extra snippets of folklore on Instagram at https://instagram.com/icysedgwick 'Like' Fabulous Folklore on Facebook: https://www.facebook.com/fabulousfolklore/ Find Icy on BlueSky: https://bsky.app/profile/icysedgwick.bsky.social Tweet Icy at https://twitter.com/IcySedgwick

Sandro Moiso, Giulia Strippoli"Riti di passaggio"Cronache di una rivoluzione rimossa. Portogallo e immaginario politico 1974-1975Mimesis Edizioniwww.mimesisedizioni.itRiti di passaggio non vuole essere una cronaca della cosiddetta “Rivoluzione dei garofani”, che portò nel 1974 alla fine del più antico regime fascista europeo, all'instaurazione della democrazia e alla fine del colonialismo portoghese in Africa. Tutti questi fatti non sono solo ripercorsi dal saggio, ma vengono compresi all'interno di un più ampio discorso intorno alle speranze e all'immaginario politico che questo sommovimento repentino suscitò anche al di fuori del Paese, tanto da far scrivere al “Financial Times”, nell'estate del '75, che “il capitalismo è morto in Portogallo”. La reazione agli eventi superò i confini geografici e accese soprattutto i militanti di Lotta Continua, che si trovarono catapultati in quell'esperienza per conto della stessa organizzazione extraparlamentare. Il saggio, infatti, prende avvio da un'introduzione che spiega le radici culturali dell'immaginario di quei giovani (e come queste si adattassero alla nuova situazione politica e di lotta cui dovettero far fronte), ma riflette anche sull'azione “ribelle” dei soldati, per rovesciare i governi, invertire il colonialismo e lo stesso militarismo. A seguire, il memoriale di uno dei due autori che visse quei giorni in prima persona, “pericolosamente” in terra lusitana (e non solo). Completano il volume due scritti di Giulia Strippoli, che valutano le riflessioni del giornale “Lotta Continua” intorno a quel periodo e le esperienze dei suoi militanti di quegli anni, raffrontate a quelle degli attivisti portoghesi.Sandro Moiso è redattore di Carmillaonline e autore di La guerra che viene (2019); coautore di Immaginari alterati (2018, con L. Cangianti e A. Daniele); curatore di All That Mattered Was Sensation (2019, di James Ballard), L'epidemia delle emergenze (2020, con J. Orlando), Guerra civile globale (2020) e L'insurrezione immaginaria. Valerio Evangelisti autore, militante e teorico della paraletteratura (2023, con A. Sebastiani). Storico ed esperto di questioni belliche e di politica internazionale, nonché di storia, letteratura, cultura e musica del Nordamerica.Giulia Strippoli è storica, ricercatrice presso l'Istituto di Storia Contemporanea dell'Universidade Nova di Lisbona. Ha svolto ricerca sui partiti comunisti dell'Europa occidentale, i movimenti studenteschi, la storia del lavoro, la militanza di sinistra, la storia delle donne e dei femminismi. Tra le sue pubblicazioni più recenti: Arriving from the revolution (2023), Women's Transnational Activism against Portugal's Colonial Wars (2022). Con Lorenzo D'Amico de Carvalho ha pubblicato il saggio Lotta Continua, the Carnation Revolution and the uses of the past in documentary cinema (2022). È autrice del documentario Vita di Lionel (2020) sul regista Lionello Massobrio e sul suo film girato in Angola nel 1970, La Vittoria è certa.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Paul Sebastiani's Caulfield Plays (26/04/24) Learn more about your ad choices. Visit megaphone.fm/adchoices

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Ascot Preview w/ Paul Sebastiani (22/12/23) Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Sebastiani on Giddy Up discussing the big racing stories of the year (22/12/23) Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark Beaman Kenwood Vineyards winemaker Mark Beaman joins Steve Jaxon and Dan Berger in the studio today on California Wine Country. The last time Kenwood Vineyards was on CWC was this episode of July 19, 2018, with the previous winemaker Pat Henderson. Dan Berger has brought another cellar wine today for tasting, a 2002 Riesling. It shows how Rieslings can age well. They are fresh and fruity when they are young but they also age very well and this wine is a good example of that. Mark Beaman begins by telling the story of Kenwood Vineyards. There have been vines on the property since 1906. He describes how the Pastore family made wine there until 1970. The wine library at Kenwood goes back to the 1970s. The present owner, Pernod-Ricard, purchased the property in 2014. Of course, Mark has brought a Chardonnay. They open a Six Ridges Chardonnay, from Russian River AVA. It is a late ripening Chardonnay location. The wine has “big mineral character” and “racy acidity.” The acidity is strong enough to make a rich mid-palette and a wine that will go well with food. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. The harvest this year seems late but Mark remembers other years beyond the last several years, with a similar timeline. This year reminds him of 2019 when he was picking Sonoma Valley Cabernet well into October It also reminds him of 2010. From eastern Washington to Tanzania, Hawaii and Sonoma Co. Mark Beaman grew up in agriculture in southeastern Washington. They grew alfalfa and wheat and had cattle. He went to college up there and got a degree in Geology. He joined the Peace Corps and lived in East Africa, in Tanzania, for about two and a half years, in a small village. He learned to speak Swahili. He also got introduced to fermentation science there, when he knew someone who made mead. After he came back, he worked for Columbia Crest winery “low on the totem pole.” They moved him to California, to a facility in Hopland. He learned viticulture and got into the laboratory. Then he worked for Parducci wines, making organic, biodynamic and sustainable wines. Click the logo to visit our sponsor Rodney Strong for up-to-date info on concerts and other events. After that, he decided it was time for another adventure, so he moved his young family to Hawaii where he made wine from both grapes and pineapple. He was there for close to three years. He enjoys the atmosphere of Sonoma County where there are a lot of other winemakers who share ideas and motivation. He liked it as a combination of the wildness of Mendocino and the pressures of Napa. He worked at Valley of the Moon winery, then Sebastiani, and now, since April, at Kenwood. He is also attracted to the great number of varietals grown in Sonoma County, since he loves to experiment. Kenwood Vineyard is open seven days a week for tastings by reservation only, 10 am to 5 pm.

In this episode of Humbled, we chat with Lauren Sebastiani, retired physio, multiple pilates studio owner and frequent dreamer. Lauren talks us through various sliding door moments, the feeling of overwhelm, and demonstrates the fruit of drive and perseverance in business. We learn from Lauren's story that there is great strength in partnership in all facets of life. ‘Humbled The Series' - A personal podcast series with Michael Gagliardi and Pete MannVisit - humbledtheseries.comSocial - @humbledtheseriesContact - hello@humbledtheseries.comAudio Production - Scott Illingworth from seeingsounds.com.auMusic - In My Mind by Deoxys Beats soundcloud.com/deoxysbeats1Lauren Sebastiani - Info @laurensebastianiFind out more about Spring Studio / @studio.spring

Heute: André Sebastiani, Autor von "Anthroposophie - Eine kurze Kritik"

La cura delle parole riguarda non solo il loro uso (qualità) ma anche la loro selezione (quantità). Il proverbio 'una parola è poca e due sono troppe' deriva da qui. Ognuno, come suggerisce uno scrittore, deve trovare le proprie parole, che sono al tempo stesso le più giuste e nella giusta quantità. Eppure nei Salmi è scritto 'Una parola ha detto Dio, due ne ho udite'. Perché?

Dai tormentoni musicali all'uomo dalla pelle scottata dal sole, dall'Etna a chi semplicemente l'estate la odia perché le sue promesse sono state tradite e la speranza si è trasformata in abbandono. E oltre l'etimologia si affaccia anche l'estasi.

In this Texas Outlaw Running Talk Show episode, we are with Philip Sebastiani from Canyon Texas. Philip recently ran his first 100-mile race at the Old Dominion 100 in Virginia, finishing 7th place!  He is a husband, father, teacher, and a fast ultra marathon & trail runner. His motto is no excuses. Listen in on his life and running journey! PATREON (become a member and help keep the show going or become a business sponsor!)https://www.patreon.com/texasoutlawrunningPhilip's  Social MediaInstagram - https://www.instagram.com/ultrapjblu/Facebook - https://www.facebook.com/pjblusebastianiTexas Outlaw Running CompanyInstagram/Facebook/Twitter - @TexasOutlawRunningWebsite - www.TexasOutlawRunning.comShow Mention LinksPhilip's Banana Pic - https://www.facebook.com/photo/?fbid=6686939654689971&set=a.123430284374307 Old Dominion 100  - http://www.olddominionrun.org/

Sono almeno due i modi di concepire l'attesa ma quello che ha segnato la cultura occidentale dal secondo Dopoguerra è stato fissato in un testo che è diventato modo di dire, 'Aspettando Godot' dell'irlandese Samuel Beckett. Si può attendere il nulla per tutta la vita, come nella fortezza Bastiani del 'Deserto dei Tartari' di Buzzati, o aspettare la domenica ogni volta che è sabato: è così che l'attesa diventa la vita stessa.

L'attesa, una dimensione diventata spunto di riflessione per l'esame di maturità, è tutt'altro che un tempo vuoto. E' tensione, desiderio, concentrazione verso qualcosa come dice anche l'etimologia della parola. Roland Barthes ne fece una delle figure fondamentali della dimensione esistenziale dell'innamorato e anche un celebre spot la celebrò fino a diventare un tormentone.

Oggi ci lamentiamo della chiusura delle sale e della disabitudine degli spettatori ad uscire di casa per andare al cinema: ma Scarface di Brian De Palma, uscito in Italia a dicembre del 1983, è il perfetto esempio di film che avrebbe potuto fare a meno della sala. Sostanzialmente stroncato dalla critica, insuccesso commerciale clamoroso in sala, girato da Brian De Palma (che perfezionò così il suo virtuosismo barocco) dopo che altri registi avevano visionato il copione ritenenendo la sceneggiatura di Oliver Stone inutilmente violenta, diventò un film di culto grazie all'home video e alle tv. E soprattutto grazie ad un protagonista, Al Pacino, straordinariamente intonato con la rilettura del gangster movie operata da Stone e De Palma.

L'antica definizione di Aristotele di ciò che è naturale (quello che si muove) non è più sufficiente per definire la nostra realtà (altrimenti dovremmo definire naturale anche un robot e forse avremmo dovuto farlo anche con il Tetris). Dalla sessualità ibrida al Vision Pro di Apple forse dovremmo parlare, come fece Prince per se stesso, di 'quella cosa un tempo nota come realtà'.

Let's all hold hands as we sit here together processing the finale and reunion of The Ultimatum: Queer Love and all it gave us and all that it left us wanting for. It truly ran the gambit from shocking engagements, dramatic break ups, and call outs to pretty smooth rocks. And to hold my hand through all of it, I am joined by Tiff's friend Natasha Sebastiani. YES that Natasha! The break out gem of this show for her frank honesty, realistic advice, and charming smile. Together we giggle, get serious, talk about her experience on the show, and of course get in to her feelings on all of the couples. Big thank you to Natasha for jumping on and make sure you're following her @sebastiani13 and @tastetakeover Follow us on insta @datecardpod Twitter @datecardpodcast Tiktok @datecardpodcast @jennawithasmile Art: Mikaela @mikaelajane Jane mikaela-jane.com Music: Jed Overly @jeddyboyjames https://www.flowcode.com/page/jeddyjames Proud podcast of So Below Media

L'intelligenza artificiale dovrebbe cominciare a farci paura, almeno così dicono alcuni che pure hanno avuto un ruolo fondamentale nel suo sviluppo come Geoffrey Hinton, dimessosi da Google, o alcune decine di ricercatori (tra cui il padre di ChatGpt) secondo cui addirittura l'umanità rischia l'estinzione. Ma cosa significa la parola artificiale e da dove viene? Se c'entra l'arte, perché ci fa così paura?

Dai Gracchi a Martin Lutero fino al dibattito novecentesco, quella delle riforme è una strada a dir poco tortuosa. Eppure non c'è momento politico o situazione complicata nella vita pubblica italiana in cui non vengano invocate, esaltate, programmate. Ma riformare vuol dire dare nuova forma o riportare alla forma originaria?

Nel linguaggio comune usiamo la parola centro in mille occasioni (il centro del discorso, il centro congressi, fare centro ecc) ma in politica niente sembra essere più sfuggente e pericoloso del Centro, come dimostrano anche le recenti disavventure di Renzi e Calenda, che sono solo le ultimi dei 30 anni seguiti alla fine della Dc. Il centro di gravità permanente che cantava Battiato può essere ancora un'aspirazione ma nel mondo liquido (e perfino nello sport) il centro è ovunque.

Today on the podcast, we're interviewing Jesse Sebastiani about life after Nelk, how he got started on YouTube, and his new company, Sunday.

Il principe dell'ansia da ritardo è certamente lui, il Bianconiglio di Alice nel paese delle meraviglie: perché corre sempre e dice 'E' tardi, è tardi'? Rispetto a cosa? Ma per fortuna c'è anche il bello della differita: essere in ritardo non è sempre un male come dimostrano, fra le altre cose, i farmaci 'retard' e i profilattici ritardanti.

En Hoy Toca nos gusta tanto la música relacionada con la Pasión de Jesucristo que nos hemos animado a hacer una segunda parte de música con origen en oratorios, pasiones y cantatas, compuestas por autores tan conocidos como Johann Sebastian Bach o Giovanni Pergolesi o por algunos casi desconocidos como Sebastiani, Heinichen o Scharmann. Sus obras recrean diferentes momentos de una historia apasionante, que algunos creerán real y otros supondrán creada por la imaginación humana. Para acompañarnos en este “Via Crucis Musical”, contamos con la presencia de un invitado habitual como Nacho Maroto, miembro del coro Francis Poulenc, fascinado como Carlos y Ana Laura por la profundidad de la música relacionada con la Pasión de Cristo. Así de sentida es la nueva entrega de Hoy Toca, el programa de Clásica FM que te quiere sorprender.

'Non essere troppo in ritardo' c'era scritto nientemeno che su un orologio diventato un'icona dei tempi, lo Swatch. Che cosa è il ritardo e perché lo temiamo così tanto anche quando non c'entrano niente le rate da pagare o gli obiettivi del Pnrr da raggiungere? Una lunga storia che da Sant'Agostino a Fedez e J-Ax passa anche per l'amore perduto e rimpianto.

All'origine c'è il significato di 'girare', 'volgersi' proprio come fa il tamburo di un revolver. Ma negli ultimi 200 anni ha preso il sopravvento il significato politico di stravolgimento e rovesciamento di un sistema e per estensione si è arrivati fino al cinema e allo sport. La musica l'ha cantata anche come un piacere, anzi una libidine.

Paul Sebastiani and Nic Negrepontis review Carlton's practice match loss to Sydney, go through their Round 1 locks and all the tough questions heading into Round 1! Learn more about your ad choices. Visit megaphone.fm/adchoices

Wir sprechen mit dem Pädagogen, Autor und Podcaster André Sebastiani über Methodik und Didaktik in der Waldorfschule.Das Waldorfsalat-Format:Ein Gast oder eine Gästin mit Expertise, der "Anthroblogger" Oliver Rautenberg als Moderator und zwei #ExWaldi mit Erfahrungen in anthroposophischen Einrichtungen - das sind die Zutaten für unseren Waldorfsalat.Wir möchten uns in diesem Podcast kritisch über Anthroposophie unterhalten. In jeder Folge nehmen wir uns einen anderen Aspekt vor - von der Pädagogik über die Landwirtschaft bis hin zur Medizin und Weltanschauung. Wir bringen alle unterschiedliche Motivationen, Vorerfahrungen und Hintergründe mit.Uns eint der Wunsch nach Aufklärung, die Theorie und Alltagspraxis zusammen bringt.AllgemeinesMehr Kritisches über Waldorfpädagogik und Anthroposophie findet ihr auf Twitter, Bluesky und Instagram unter #ExWaldi und #AnthroMeToo. Unter diese beiden Hashtags schreiben Betroffene in den sozialen Medien über ihre Erfahrungen.Wir sind gespannt und neugierig auf die kommenden Gespräche. Ihr könnt uns gerne schreiben:Mail: feedback@waldorfsalat.comTwitter und Instagram: @waldorfsalatpodMastodon: @waldorfsalatpod@podcasts.socialYoutube: https://youtube.com/channel/UClM3gWilUb4fiWxsq9k86iwWebseite: Waldorfsalat.comWhatsApp: +49 1 567 88 67 65 6Blog von Oliver Rautenberg: https://anthroposophie.blogBluesky:Oliver: @anthroblogger.bsky.socialEmma: @emmalou.bsky.socialSteffen: @ahriman.bsky.socialKatharina: @ex-waldi.bsky.socialLea: @fraulea.bsky.socialSarah: @veelana.bsky.socialInstagram:Cosmo: @cosmosophicLea: @frauleaKatharina: @ex_waldiEmma: @emmalou_exwaldiOliver: @anthrobloggerSarah: @veelana.exwaldiSteffen: @steff_indi Danke für Eure Bewertungen bei Apple oder Spotify.

Greg Graziano joins Steve Jaxon and Dan Berger on this encore presentation. The CWC folks are gone fishin' this week and there is no new show for today, Sept. 7, 2022. So this podcast episode is a repeat of a show that originally aired on KSRO on Dec. 30, 2020, featuring Greg Graziano, the winemaker for the Graziano Family of Wines.  Greg Graziano, winemaker for The Graziano Family of Wines the joins Steve Jaxon and Dan Berger on California Wine Country today. His grandfather, Vincenzo Graziano, landed on Ellis Island in 1907 and worked his way across the country to Mendocino where he bought 100 acres with his future brother-in-law and began planting grapes, two years before Prohibition. During Prohibition they did whatever they could to survive, selling what wine was legal to sell. Then they sold grapes to Gallo and Italian Swiss Colony, and also Sebastiani and Parducci. Then the family started Mendocino Vineyards in the early 1950s. Gallo and Italian Swiss Colony bought most of the bulk wines then. Later, it was purchased and renamed Cresta Blanca. Then Constellation bought it and changed it to Dunwood, which never took off. Greg started making wine in 1977 and started Milano winery with his friend Jim Maloney. In 1985 he went to work for La Crema and took over in 1986 and was winemaker until 1990. They made 50,000 cases per year then, and now it's maybe 2 million, so it's a different thing now. The Jackson Family owns it now. They grow around 30 different grape varieties. He studied at UC Davis and did not graduate, but he explains how he knows what he needs to know. He learned by working for some really great winemakers. Dan Berger appreciates that they make wine from so many varietals from Italy and elsewhere that nobody else is working with. They have a 2019 Monte Volpe called Vesuvius from Potter Valley. The wine is a blend of grapes that grow around Vesuvius, including Coda di Volpe, Fiano, Greco di Tufo, Trebbiano and others. The vineyard is at a higher elevation so it is cooler so the grapes have higher acidity. The different varieties in this wine are usually never all together. It is very complex and rich, but not oaky. “The fruit is barking at me in this, it's wonderful.” – Steve Jaxon Greg mentions that they are using screw caps now. They found that there are too few people able to work a corkscrew. The year has been difficult due to all the pandemic closures, but that will improve. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. The Graziano Family of Wines includes all the different brands, four at the present time with one more on the way. Monte Volpe is all Italian grape varieties. St. Gregory is all Pinots. They take a break to taste Dan Berger's Cellar Dweller of the week. It is a 2014 J Lohr Cuvée POM, a Merlot-based Bordeaux style wine. It was fresh and young in 2018 and now (2020) it still has yet to develop its characteristics. Next they taste the 2017 St. Gregory Pinot Meunier. Dan mentions that there is more Pinot Meunier planted in France in Champagne than actual Champagne grapes. Dan calls it a white wine with color. Greg explains how to identify it against ordinary Pinot Noir by looking at the growing tips of the vine and underneath the leaf, they are covered with tiny white hairs. (The Munier in French is a miller, who gets covered with white dust by milling grain.) It's very floral. They're probably the oldest producer of this in the state. Chandon used to make it but stopped, there was another too. They also make sparkling wine from it. The winery is in Redwood Valley but the tasting room is in Hopland, so that is the place to visit. There are outdoor chairs and umbrellas, for now, but they are open (late 2020). Click the logo to visit our sponsor Rodney Strong for the latest on the 2022 Summer Concert series. A 2016 Barbera is next. Greg opines that in America,

In this Shootin' The Bull episode of the Texas Outlaw Running Talk Show, we are with Briston Rains, Asher Hamlin, and Phillip  Sebastiani. Listen in on us shootin' the bull and talking about innovating the Texas running community, Phillip's inspirational running story, and a lot of other good stuff.PATREON (Thank you for supporting the Texas Outlaw Running Talk Show at: )https://www.patreon.com/texasoutlawrunningPhillips Social MediaInstagram - @UltraPJbluBriston's Social MediaInstagram/Facebook/YouTube - @BristonRainsTexas Outlaw Running CompanyInstagram/Facebook/Twitter - @TexasOutlawRunningWebsite - www.TexasOutlawRunning.com

I open, taste, and review a Sebastiani North Coast 2019 Cabernet Sauvignon from Sonoma County, California. Also, a special guest appearance by TomAntio from Cube Commmand who tastes and reviews two ciders recommended by viewers.

Im 94. WildMics-Special haben wir uns mit der Frage beschäftigt, wie sieht es eigentlich mit dem Schulbetrieb in der Corona-Pandemie aus. Spätestens zum Herbst hin wird dieses Thema sicherlich wieder relevant werden und es wird interessant sein, zu sehen, welche Maßnahmen ergriffen werden. Auf der virtuellen Schulbank saßen Caro Blofeld, Sophia Krappweis, Holm Hümmler, André Sebastiani und Tommy Krappweis. Diese Sendung wurde am 15.02.2022 aufgezeichnet. Wie man uns unterstützen kann, könnt ihr hier nachlesen. Diese Episode gibt es auch als Video auf unserem YouTube-Kanal.

Hay una tendencia en mujeres de comer la placenta. Hablamos sobre las propiedades y los peligros de esta moda con Mario Sebastiani, médico obstetra. --- Send in a voice message: https://anchor.fm/urbanaplayfm/message

Niki Williams & Alexandra O'Gorman Winemaker Niki Williams of Chateau St Jean is back with Alexandra O'Gorman of Foley Family Wines on California Wine Country with Steve Jaxon and Dan Berger. They were here a month ago on this June 8, 2022 episode which was cut short by an impending NBA broadcast. So now they are back for a full show. Barry Herbst from Bottle Barn will also join us. Alexandra O'Gorman tells about Foley Family Wines. As the owners retired they acquired a central California winery and named it Foley Estate. Later they purchased other family wineries, now totaling nineteen. Niki Williams grew up in central Illinois among corn, soybeans and beef cattle. She worked for a travel company based in Chicago and got an exposure to wine by visiting other countries. The idea of terroir proved attractive. After working in theater she studied winemaking at UC Davis. She has been at Chateau St. Jean for the last four months. She worked for Merryville Family Wines at the Starmont Winery and previously at Franciscan Winery and its successors. “It's been a really good crash course in winemaking,” working with different varieties, vineyards and wine styles over the last ten years. Chateau St. Jean The winery opened in 1972 and was one of the first wineries in Sonoma Valley. It was famous for Chardonnay even then. Its previous owners stopped winemaking at the property so is the first winemaking at Chateau St. Jean since 2016. They are finishing some construction now. Chateau St. Jean has always been a destination for big events. It's a beautiful facility with amazing gardens in a hillside setting. Tom Simoneau says their blend called Cinq Cépages is like the Mouton Rothschild of Sonoma County. They won Wine of the Year for their 1996 Cinq Cépages blend. That was the first Sonoma County wine to win that prestigious award. They also have a 2016 Cinq Cépages to taste. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. A 2020 Sauviglon Blanc from Alexander Valley is next. The vineyard is in a cool area so the wine is nicely acidic. From a single vineyard block, it used 85% in stainless steel and 15% neutral French oak barrels. Robert Mondavi called his Sauvignon Blanc Fumé Blanc so that people would know it was dry. It worked and many followed him. Alexandra O'Gorman describes her job, whose title reaches all the way around her business card. She coordinates hospitality activity of nine properties in Sonoma County for Foley Family Wines. The company mission is to have good food and wine experiences in their locations. The grouop includes several historic properties like Chateau St. Jean and Sebastiani. They taste a Chardonnay that Tom Simoneau says is well balanced, creamy and with a full mouth feel. It has a little nuttiness from the oak and a hint of nutmeg, but also bright crisp citrus fruit. It is sourced from around Sonoma County so there is a range of fruit flavors from tropical to melon, apple and peach. It was fermented and aged in barrel and 45% new French oak. It is only available at the winery or through the wine club. Niki Williams has also brought a 2018 Alexander Valley Malbec, which Tom Simoneau calls a “knockout.” Tom Simoneau describes it as a combination of Merlot and Cab. If the color purple had a taste it would be Malbec. She describes it as voluptuous and Barry notes the silky tannins.

Joined this week by special guest Paul Sebastiani! - Jumper Punch: www.youtube.com/channel/UCVRgHv2rQ8YJK_c3SCjzngQ  - Blue Abroad: www.youtube.com/c/BlueAbroad - Twitter: @paulseb05   Follow us on Facebook, Instagram & Twitter @navybluecorner Subscribe to our Youtube: www.youtube.com/c/NavyBlueCornerCarltonFC Email us at thenavybluecorner@gmail.com

Dan Berger & Mark Beeman Mark Beeman, winemaker at Sebastiani, is in the studio today to talk to Steve Jaxon and Dan Berger on California Wine Country. Sebastiani wines has been in business since before 1904, but the vineyard goes all the way back to 1825 when the Franciscan padres who established a mission in Sonoma also planted a vineyard that year. That vineyard is still on the Sebastiani property. Samuele Sebastiani came from Tuscany and landed in Sonoma County around 1897, working first as a mason. He built a lot of the facilities and facades around the area and at the winery, including the stone arch gate in the illustration above and the Sebastiani Theater, built in 1933. The winery is gorgeous and one of the great visits in the area. Samuel Sebastiani planted a cherry orchard where Cherry Block is planted today. Samuel's son August replanted it from cherries to vines in 1961. Cabernet has always been at the heart of this winery. They were labeling it since the 1940s and helped put Sonoma County on the map for Cabernet as a variety. They have the huge old redwood tanks that they used to use, that decorate the tasting room. Mark Beeman Mark Beeman grew up on a cattle ranch, his parents were forensic chemists and he got a degree in Geology. Then he joined the Peace Corps and did agro-forestry and conservation work in Tanzania. When he came back from East Africa, he saw that the wine industry was blossoming in eastern Washington and he got a job at Columbia Crest winery. That led to Conn Creek and Villa Mt. Eden. Later he met Paul Dolan and the Thornhill family who were the new owners of Parducci winery in Ukiah, Mendocino County. He worked there about 12 years. A few years ago he went to Maui to make wine, for three years. Now he has been the winemaker at Sebastiani since December of 2020. Click the logo to visit our sponsor Bottle Barn online for the best deals on wine, beer and spirits. After Peace Corps he knew he needed more knowledge so he took courses at UC Davis, took online courses and studied at Santa Rosa Junior College. But Mark also gives credit to his colleages. There are other winemakers in the Foley portfolio, such as Chalk Hill and Ferrari-Carrano. They collaborate, debate, talk and learn from each other. “The education isn't always just at school, it's also with your co-workers.” Dan Berger has brought another cellar wine today, a 2017 MacRostie Winery Chardonnay from Sonoma Coast. It has good acidity, bright fruit, and some complexity. For comparison, Mark has brought a 2019 Chardonnay called Patrick's Block, which Sebastiani controls, so they have full say over everything from dirt to cork. It has lemon peel flavors and Dan says it's “Burgundian,” that is rich but not just fruity, it has rustic character from lees contact and barrel aging. Tastings With its new ownership, Sebastiani has been a part of Foley Food and Wine Society, since 2008. Mark Beeman works closely with the other winemakers in the group. For example, they just met to discuss how to improve white wines. Membership in the society provides benefits at their many tasting rooms and wineries. They then taste their Sangiovese, the grape of Chianti wine. It comes from two differently-situated vineyards in Alexander Valley, which produce complimentary flavors. The oak is very light, which Dan Berger says is important for Sangiovese. It has some cranberry flavors too. At last they taste their 2019 Alexander Valley Cabernet, which showcases what the fruit can do in this area. It won a Double Gold Medal at the SF Chronicle competition.

Hosts Jedd Zetzer & Harrison Hymans dissect Carlton's 2022 Round 4 loss to the Gold Coast Suns at Metricon Stadium. Paolo Sebastiani from The Jumper Punch joins the show to dissect the match as well as an in-depth analysis of the Carlton Reserves VFL win.Including match analysis, player ratings, best & fairest votes, and more.Follow us on Twitter: twitter.com/BluesFootyFollow us on Instagram: instagram.com/blues_footyLike our Facebook page: facebook.com/CarltonBluesFooty

Roger and Diana Rhoten are known throughout the community as beacons of joy, creativity, and fun. Quite possibly Sonoma's only true celebrities, the duo has left an impact on thousands of young Sonomans through their work at the Theatre (Including Roger the Magic Man and Witchie Poo), summer camps, and ropes courses. In this episode we talk more about their origins and how they came to hold such a special place here.

The Sebastiani Theatre is one of the Plaza's most iconic buildings and the heart of Sonoma's cultural scene. With live performances, youth camps, and, of course, cinema, the theater helps bring our community to life. But none of this would be possible without Roger and Diana Rhoten. For more than 30 years, the duo have made this Sonoma historic building the cherished cultural hub we know today. In this episode, we discuss how the Rhoten's began their journey and how things have continued to evolve over the years. Tune in for a part 2. next week where we talk about the Rhoten's many talents.

Episode Details:On today's episode, I talk to a good friend Stephanie and her journey with her child becoming transgender. Her only child was born a female but has always felt different and now identifies as a male. She talks about her son's transition from a female to male, and how she has supported him through it. It is truly an amazing story that you don't want to miss. Receive Free Delivery on First Order ($35 or more) with InstacartUse this Link: https://instacart.oloiyb.net/HeatherNelsonContact Stephanie:Follow Stephanie Sebastiani IG: @steph_sebastianiContact Me:Follow Me IG: @heathernelson.lifeWebsite: heathernelson.life

Hosts Jedd Zetzer & Harrison Hymans were joined by Paolo Sebastiani to analyse Carlton's loss to the Gold Coast at Marvel Stadium, in Round 21 of the 2021 AFL season. Including match analysis, individual player reviews, your Twitter questions answered & much more.Follow us on Twitter: twitter.com/BluesFootyFollow us on Instagram: instagram.com/blues_footyLike our Facebook page: facebook.com/CarltonBluesFooty

Greg Graziano, winemaker for the Graziano Family of Wines, joins Steve Jaxon and Dan Berger on California Wine Country today. His grandfather, Vincenzo Graziano, landed on Ellis Island in 1907 and worked his way across the country to Mendocino where he bought 100 acres with his future brother-in-law and began planting grapes, two years before Prohibition. During Prohibition they did whatever they could to survive, selling what wine was legal to sell. Then they sold grapes to Gallo and Italian Swiss Colony, and also Sebastiani and Parducci. Then the family started Mendocino Vineyards in the early 1950s. Gallo and Italian Swiss Colony bought most of the bulk wines then. Later, it was purchased and renamed Cresta Blanca. Then Constellation bought it and changed it to Dunwood, which never took off. Greg started making wine in 1977 and started Milano winery with his friend Jim Maloney. In 1985 he went to work for La Crema and took over in 1986 and was winemaker until 1990. They made 50,000 cases per year then, and now it's maybe 2 million, so it's a different thing now. The Jackson Family owns it now. They grow around 30 different grape varieties. He studied at UC Davis and did not graduate, but he explains how he knows what he needs to know. He learned by working for some really great winemakers. Dan Berger appreciates that they make wine from so many varietals from Italy and elsewhere that nobody else is working with. They have a 2019 Monte Volpe called Vesuvius from Potter Valley. The wine is a blend of grapes that grow around Vesuvius, including Coda di Volpe, Fiano, Greco di Tufo, Trebbiano and others. The vineyard is at a higher elevation so it is cooler so the grapes have higher acidity. The different varieties in this wine are usually never all together. It is very complex and rich, but not oaky. “The fruit is barking at me in this, it's wonderful.” – Steve Jaxon Greg mentions that they are using screw caps now. They found that there are too few people able to work a corkscrew. The year has been difficult due to all the pandemic closures, but that will improve. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. The Graziano Family of Wines includes all the different brands, four at the present time with one more on the way. Monte Volpe is all Italian grape varieties. St. Gregory is all Pinots. They take a break to taste Dan Berger's Cellar Dweller of the week. It is a 2014 J Lohr Cuvée POM, a Merlot-based Bordeaux style wine. It was fresh and young in 2018 and now (2020) it still has yet to develop its characteristics. Next they taste the 2017 St. Gregory Pinot Meunier. Dan mentions that there is more Pinot Meunier planted in France in Champagne than actual Champagne grapes. Dan calls it a white wine with color. Greg explains how to identify it against ordinary Pinot Noir by looking at the growing tips of the vine and underneath the leaf, they are covered with tiny white hairs. (The Munier in French is a miller, who gets covered with white dust by milling grain.) It's very floral. They're probably the oldest producer of this in the state. Chandon used to make it but stopped, there was another too. They also make sparkling wine from it. The winery is in Redwood Valley but the tasting room is in Hopland, so that is the place to visit. There are outdoor chairs and umbrellas, for now, but they are open (late 2020). Click the logo to visit our sponsor Rodney Strong for the latest on the 2022 Summer Concert series. A 2016 Barbera is next. Greg opines that in America, we have a tendency to over-do everything, but he makes wine in the old world style. This Barbera got some oak aging, but it's very rare to do that in its native Piemonte. This is the Enotria brand. It was the Greek name for Italy and means Land of Wine. (Eno means wine in Greek.) This variety can get too ripe when its grown here because we have so much sun.

In this episode, we are joined by Allison Sebastiani of Feedback Loop. Allison is a product manager at Feedback Loop, the agile research platform for rapid consumer feedback. In this session, Allison will discuss the power of user discovery and its role in creating a culture of continuous learning and innovation within your organization. Our podcast is hosted by Chelsea Masterson. To learn more about Her Product Lab, visit www.herproductlab.com.

Hailing from one of the oldest wine families in California, Mia gravitated to food much more than she did wine. She realized that she liked to cook and carry on the traditions that her Nonna started. She started with olive oil and balsamic vinegar and found herself selling it out of her car to all of the local markets and specialty stores. Having the advantage of a family with the greater understanding of supply chains and distribution, she has turned her focus on the fabulous California tomato, producing tomato sauce in many flavors as well as a couple pizza sauces. She has grown her company Mia's Kitchen, and you can now find her products in mainstream grocery stores from coast to coast. In regards to branding, authentic has a strong meaning in spreading the word for this ultra premium tomato sauce. Local.fresh ingredients to recreate the flavors of her family's heritage shines a light on a brand that is made by a person that you can relate to and not just a large company. She works closely with her family and even worked with her husband to create a non-tomato sauce - butternut squash and bourbon. As Mia's siblings are involved in both the wine business as well as spirits, I think they have the market of throwing a fabulous dinner party. Can't wait to see what comes next for this very Sonoma business. [EP90] Follow Mia's Kitchen on Instagram at @mias_kitchen and visit Mia's website for some great recipes using their products at http://miaskitchen.com/.fusion-body .fusion-builder-column-18{width:100% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-18 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 0px;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-18{width:100% !important;}.fusion-builder-column-18 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-18{width:100% !important;}.fusion-builder-column-18 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}.fusion-fullwidth.fusion-builder-row-19 { overflow:visible; }.fusion-body .fusion-flex-container.fusion-builder-row-19{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}

Dr Silvia Sebastiani (EHESS) delivered the 10th James H. Burnes Memorial Lecture on April 23, 2019 at the Institute of Intellectual History.