Podcasts about bottling

Can antimatter be stored safely? Explore magnetic traps, starship fuel, and the terrifying challenge of bottling energy that destroys any container it touches.Get Nebula using my link for 50% off an annual subscription: https://go.nebula.tv/isaacarthurWatch my exclusive video Nearby Supernovae: https://nebula.tv/videos/isaacarthur-nearby-supernovae-could-one-destroy-earth-and-could-we-stop-it

Can antimatter be stored safely? Explore magnetic traps, starship fuel, and the terrifying challenge of bottling energy that destroys any container it touches.Get Nebula using my link for 50% off an annual subscription: https://go.nebula.tv/isaacarthurWatch my exclusive video Nearby Supernovae: https://nebula.tv/videos/isaacarthur-nearby-supernovae-could-one-destroy-earth-and-could-we-stop-it

We've had a great run relying on volunteers and that original bottling setup in the back of the warehouse—it got us where we are today—but to be honest, things had to change. When you're looking at your annual sales goals and trying to maintain a consistent product across the board, you eventually hit a ceiling where "the way we've always done it" just doesn't cut it anymore. We spent a lot of time weighing our options, looking at contract bottling and beefing up our hand-lines, but at the end of the day, investing in our own internal infrastructure made the most sense for the future of Pursuit. Today on the podcast, we're pulling back the curtain on the process of installing our new bottling line. We're talking about the headaches, the logistical hurdles, and the small wins that proved we were finally at the scale point to make this a reality. We also get into the weeds on our latest Meat Church collaboration: the Honey Hog Bourbon release. We discuss the inception of the project and, more importantly, the technical challenge of working with honey compared to the wood-finished profiles we're typically known for. It's a deep dive into the operational side of the spirits business that you don't usually get to see.Show Notes: Investing in a Bottling Line Challenges and Learning Curves with New Equipment Future Needs and Scaling Up Considering Bottling for Other Brands Navigating Tax Challenges in Distilling The Importance of Operational Control Future Considerations for Growth Quality Control in Bottling Introducing the Honey Hog Collaboration Reflections on Product Development Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the first episode of Climate Workers Anonymous. If you are listening on your usual podcast app, you might notice that the old feed for Carbon Removal Newsroom has been officially repurposed for this new project. I started Carbon Removal Newsroom a very long time ago. My name is Ross Kenyon, and I'm a former cofounder of the Nori carbon dioxide removal marketplace and registry. This show is a dedicated space for the hard, often unspoken truths of working in the climate and carbon dioxide removal (CDR) sectors.Founding a company or working in the climate sector is notoriously difficult. Beyond the business mechanics, climate workers face a unique burden: they are actively trying to capture a dilute gas and stabilize the atmosphere for the survival of humanity, often while relying on an economic system that doesn't reward this behavior at scale. (We still haven't quite figured out how to decarbonize.)Workers and founders frequently have to project unwavering strength to buyers and investors. They have to suck up to companies that they might actively wish didn't exist in the first place. Expressing this feeling, or any of the doubts, exhaustion, or frustrations can feel like a massive professional risk. Bottling up these feelings takes a severe emotional toll.When I was a teenager, I really loved the collaborative art project PostSecret. Climate Workers Anonymous invites you to share your hidden thoughts, moral dilemmas, artwork, and naive hopes without fear of career repercussions. Whether you are wrestling with the ethics of doing business with billionaires who seemingly don't care about much of anything but themselves, heavily polluting companies, or are simply exhausted by the slow pace of global change, this is a place to be heard.Telling the truth about the reality of working in climate is a productive, necessary action. I hope you will join us in this experiment!Send us your stories for audio and text publication here or at climateworkersanonymous@protonmail.com.Thanks for listening!Sincerely,Ross KenyonRecommended supplemental listening: “When Bad Companies Buy Good Carbon Removal” from my other show, Reversing Climate Change.For the full experience, community, and to support the project, please subscribe to Climate Workers Anonymous on Substack here. Get full access to Climate Workers Anonymous at climateworkersanonymous.substack.com/subscribe

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:12 Laphroaig bringt 15-jährigen wieder auf den Markt 00:31 The Macallan enthüllt The Romantica Collection 00:53 Bruichladdich bringt den Yellow Submarine zurück 01:25 No Peat, No Party: Douglas Laing mit Big Peat The World Football Edition 2026 01:42 Wolfburn Distillery stellt Trio ‘World Cup Edition' vor 02:38 Ardnamurchan stellt AD/ Tokaji Cask Release vor 03:04 Bushmills mit Redesign des Bushmills Black Bush 03:32 NEU: Teeling Wonders of Wood Series 4 Carpathian Oak 04:02 Four Roses veröffentlicht ältestes Bottling als Beginn der Anthology-Serie 04:34 NEU: Yellowstone Recollection Series Bourbon 04:51 Elijah Craig bringt 21 Jahre Single Barrel Bourbon wieder auf den Markt ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

A quiet workday at a local bottling plant shattered into a nightmare, leaving behind a gruesome scene and a community frozen in fear. This episode retraces the grueling, decades-long investigation that followed as leads dried up and a devastating double homicide turned into a frozen cold case. Listeners will follow the relentless detectives who refused to let the victims be forgotten, tracing the jagged timeline that finally led from a blood-stained floor to a courtroom reckoning.

On a quiet Friday morning in June 2008, an armed intruder entered the Sun Drop Bottling Company in Concord, North Carolina, and brutally murdered office manager Donna Barnhardt and job applicant Darrell Noles in a calculated robbery. For nearly eighteen years, the double homicide remained one of the city's most haunting cold cases, devastating families and challenging investigators. In May 2026, persistent detective work and new forensic leads culminated in the arrest of suspect Johnny Steven Talbert, offering accountability and highlighting the enduring power of forensic persistence and human resilience.

On this week's episode....We recap the Famalicao game, touching up on referee mistakes, Mourinho decisions,and coincidences that happen to often to seem coincidences. We also look ahead to this monday's game against Braga.

It's a solo episode — just Henry — and the Premier League handed us plenty to work with. Erling Haaland scored the winner for Manchester City against Arsenal and then sang into the camera. The title gap is three points. Arsenal are wobbling. We give a verdict.Chelsea lost 1-0 to Manchester United at Stamford Bridge while a thousand fans marched outside in protest against BlueCo ownership. Four straight losses. Zero goals. Full crisis.Tottenham are in the Premier League relegation zone with five games left and haven't won since December. We say out loud what everyone is thinking.Also: Man United's quiet rise to third, the Champions League semi-final draw (Arsenal vs Atlético Madrid in 8 days), and St. Louis City SC fall 4-1 at Seattle.Premier League | MLS | St. Louis City SC | Soccer Podcast | EPL 2025-26

Are Arsenal F.C. doing it again? Another late-season stumble has fans questioning whether this team is truly ready to win the Premier League—or if expectations have gotten ahead of reality. We dive into the growing scrutiny on Mikel Arteta and ask the big question: if Arsenal end the season without silverware, is it time to seriously reconsider the project? Plus, we react to Liverpool F.C.'s massive Merseyside derby win over Everton F.C. and what it means for the European race. Then we're joined by NYCFC cult hero and Brooklyn FC midfielder Tommy McNamara for an unforgettable conversation. He shares stories from the early days of New York City FC, including what it was like learning from Frank Lampard, carpooling to training with Andrea Pirlo, and being part of one of the most unique locker rooms in MLS history. We also dive into his experiences playing under Bruce Arena and why he believes Arena is the greatest coach in MLS history. From veteran leadership to life after soccer, Tommy opens up about what he's learned throughout his career and what the future might hold once his playing days are over.   Timestamps: (13:15) – Is Arteta to blame for Arsenal's continued collapses? (29:00) -  Liverpool strengthen UCL chances with Merseyside Derby win (33:30) – Tommy McNamara joins The Cooligans (42:30) - Tommy's stories of playing with Andrea Pirlo and Frank Lampard (1:01:30) - Becoming a veteran leader on Brooklyn FC Subscribe to The Cooligans on your favorite podcast app:

In this episode, the Whisky Snobs are joined by Evan, founder of Parhelia Spirits, a new independent bottler focused on releases that showcase unique and uncommon flavor profiles. Tune in to hear about Evan's path from rum enthusiast to full-on spirits entrepreneur, and how his passion turned into a business—complete with the realities of sourcing barrels, navigating regulations, and building a brand.We also taste through three standout Parhelia releases: a wild Indonesian rum, a funky Guadeloupe agricole, and a bold Barbados pot still rum—plus a bit of discussion on pot vs. column stills, the Barbados GI debate, and what makes independent bottling special, from Parhelia's intense tasting panels to the people and community behind the scenes. Listen in for an inside look at a rising independent bottler—and some seriously interesting pours! Learn more about Parhelia Spirits at parheliaspirits.comAs always, dram in good health.

#Arsenal #Chelsea #Liverpool #PremierLeague #Big6 #Isak #FootballDebate #LetEmShoot #EPL #FootballPodcastWe dive into:

We're delighted to bring you our very first episode of ROAR Unfiltered, which takes a look at the Premier League and Champions League.Support the page and help keep us going: Join Roar+ (YouTube) https://www.youtube.com/channel/UCYHC_XP9J2t0O_Hb_A568kQ/joinJoin Roar+ (Spotify) https://creators.spotify.com/pod/profile/roarpod/subscribeOur Travel Partner: https://www.instagram.com/traveligo.ie/ Stickers | https://www.etsy.com/ie/listing/4470241587/high-quality-irish-football-stickers-4?ref=shop_home_active_1&frs=1&logging_key=82d19ac879cad94412b5120e84f5cdb4c5f4927a%3A4470241587Donate | https://ko-fi.com/lansdowneroadDonate to HITG: https://www.headinthegame.ie/Support the Page! https://ko-fi.com/lansdowneroadSubscribe I / @lansdowneroar Podcast I Spotify: https://spoti.fi/3aoaWTK / Apple: https://apple.co/2PLNtnRArticles and More I https://www.lansdowneroad.ieFacebook I https://www.facebook.com/profile.php?id=61588410182011Twitter I / https://x.com/lansdownerd_ie & / https://x.com/lroar_pod & https://x.com/reptrackerInsta I https://www.instagram.com/p/DVYTdD_DIE4/m

In today's episode, the boys debate whether Arsenal will bottle the Premier League title in the final days, if the Premier League has fallen as a whole, Champions League predictions & MORE!Play Now on Fanduel: https://on.sportsbook.fanduel.ca/soccerAudio VersionsApple Podcasts:https://podcasts.apple...Spotify:https://open.spotify.c...Follow us on Instagram: https://www.instagram.com/thefootycultureCheck out Balraj & Lost Craft: https://www.instagram.com/lostcraftbeerSMASH the LIKE Button for the boys and comment on any guests we should interview.#soccer #football #premierleague #arsenalFootball Podcast, Soccer Podcast, Footy Debate Show

Scott is joined by the homie & Grammy nominated producer White Gold to recap his Manchester United's loss to Leeds, whether or not the Red Devils should keep Michael Carrick, what's the problem over at Arsenal? Champions League talk & some randomness! SUBSCRIBE TO SCOTT'S YOUTUBE CHANNEL: https://youtube.com/@Barbchairscott FOLLOW THE CREW ON SOCIAL MEDIA:https://x.com/BarbChairScotthttps://www.tiktok.com/@barbchairscotthttps://www.instagram.com/barbchairscottSubscribe to the Barber's Chair Patreon: https://www.patreon.com/c/BarbersChairNetwork

Dabble is the sponsor of Pitch Side! Be sure to check out their UNREAL offers here: https://click.dabble.com/NeOH/q1s6chwq18+ Gambleaware.org #AdNew episodes available to watch & listen EVERY DAY.Click HERE: https://linktr.ee/pitchsidepodcastIf you'd like to work with us, email the studio onworkwithpitchside@fellasstudios.comProduced by The Fellas Studios: https://fellasstudios.com/podcastsTheo:https://youtube.com/c/HiMalfoyhttps://youtube.com/c/TheoBakerVlogsReev:https://youtube.com/c/reevhttps://youtube.com/c/OllieFletcherTom Garratt:https://www.youtube.com/@TomGarratt10Lewis Bowden:https://www.youtube.com/@lewisbowden1Dabble T&Cs:£10 in Free Bets Welcome Offer: https://helpdesk.dabble.co.uk/en/articles/11468007-10-in-free-bets-welcome-offer£10 in Free Bets Referral Offer: https://helpdesk.dabble.co.uk/en/articles/11468017-10-in-free-bets-referral-offer

Ian Cheeseman was the BBC's Manchester City correspondent for nearly 25 years and has been a fan all of his life. Here he hosts his weekly podcast, Forever Blue, where all things Man City are discussed. Ian talks to former Manchester City player Keith Curle plus Mark & Amy from the Forever Blyue squad about the 3-0 win at Chelsea, the form of Nico O'Reilly, Trafford v Donnaruma, Arsenal bottling the title and much more. To buy a "It's Great to be a Blue" TShirt go via this linkbuytickets.at/itsgreattobeablue/storeIf you'd like to support Ian's work you can message him by DM on twitter @iancheeseman

In this episode of the Box2Box Show, we break down all the biggest stories in football right now.Is Arsenal officially bottling the title race again? We dive into their recent slip-ups and what it means for their season. Meanwhile, things keep getting worse for Chelsea — what's actually going wrong and can they fix it?We also talk about the rise of Lamine Yamal… is he already generational at this age?!

Tom White is joined by Tim Sherwood on today's episode of Sky Sports FC.After Arsenal saw their lead cut at the top of the Premier League following their defeat to Bournemouth, we're asking if they are really 'bottling' their title challenge...Plus, we discuss Tottenham's plight at the other end of the table. Can they get themselves out of the relegation zone?-•To get involved you can send a voice note or message via WhatsApp to 07514 917075.•You can watch the football action live on Sky Sports. If you're not already a Sky customer, you can stream Sky Sports on your terms with a NOW membership. Sign up to NOW here: www.nowtv.com/membership/watch-sky-sports?DCMP=ilc_skysports_podcastlink•You can listen to Sky Sports FC on your smart speaker by asking it to "play Sky Sports FC".•For all the latest football news, head to www.skysports.com/football•For advertising opportunities email: skysportspodcasts@sky.uk

In This Weeks FCM Podcast, Mayowa, Cams & Fuad Discuss Arsenal Losing To Bournemouth, Man City Looking Strong, Spurs Dropping In Relegation Zone & More... Learn more about your ad choices. Visit podcastchoices.com/adchoices

From hillside spring to bottle, this family business is pouring passion into every drop! Tiffany Anton sits down with Nelda and Elizabeth Riley of CJR Bottling in Pall Mall, where a hillside spring and a family vision have been flowing strong since 2001. Nelda shares how she balanced a 30-year career in education while building the business from the ground up, while Elizabeth reflects on joining the operation and raising her family alongside it. Together, they reveal what sets their mineral-rich water apart, why they refuse to go big-box, and how their commitment to quality over quantity keeps their family-run business thriving. Listen To The Local Matters Podcast Today! News Talk 94.1

Arsenal is bottling bottling.United solidifies their UCL position.Chelsea punished.Premier League's European failure.Neophyte Focus: Arsenal-EvertonMusic is 'We Back Baby' by DJ DENZ The RoosterEpisode 237

Unheist at the museum, Puzzle dreaming, Bottling sunlight, Whaling insanity, Michaelangelo's miseries, Paleolithic scribes. Jennifer, Angie, Way, and Bradley discuss the curated links for the week of 3/6/2026. Please consider supporting this ad-free content on Patreon.

Simon Bajkowski and Jack Flintham reflect on Arsenal dropping points, preview Newcastle United and delve into ticketing problems at Manchester City. EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/talkingcity Try it risk-free now with a 30-day money-back guarantee. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Arsenal blew a 2-0 lead away at bottom side Wolves on Wednesday night to cede further ground in the title race, meaning Man City can now win the league if they win all their remaining games. On the other side of Europe, Newcastle crushed Azerbaijan champions Qarabag 6-1 to all but seal their place in the last 16, thanks to an Anthony Gordon quadruple and some horrendous defending from the hosts. Elsewhere in the Champions League, Benfica's 1-0 loss to Real Madrid was overshadowed by Vinicius Junior alleging that he was racially abused by a Benfica defender in the aftermath of his stunning winning goal. Jose Mourinho didn't help the situation with his post-match comments and UEFA have a delicate situation on their hands. Niall, Joel and Marley discuss the lot on today's FSD! SUBSCRIBE NOW: https://footballsocialdaily.supportingcast.fm/ Instagram: https://www.instagram.com/fsdpod?igsh=MjQ5d29veGdoMmZ4&utm_source=qr  X: https://twitter.com/FSDPod  TikTok: https://www.tiktok.com/@footballsocialdaily  Telegram Group: https://t.me/FootballSocial Merch Store: https://www.etsy.com/uk/shop/FootballSocialDaily Learn more about your ad choices. Visit podcastchoices.com/adchoices

James and Steve compare a nicely hoppy Pale Ale from a force-carbonated keg and a sugar-primed bottle.

We debate Arsenal vs Manchester United and whether Arsenal are bottling the league again, break down Michael Carrick's impact and United's goals this season, react to Liverpool's awful performance against Bournemouth with special guest AgentNosee on 11 on Eleven.

Howdy, folks! Todd and James join me for our first Q&A episode of the new year. It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: What Upgrades to Spend my Money on, What to do when Fermentation Stalls Out, & Bottling vs Kegging 00:00:00 – 00:011:03 Sponsors & Small Talk00:11:04 – 00:21:02 Upgrading Brew System vs Fermenter00:21:03 – 00:31:39 Stalled Fermentation00:31:40 – 00:53:05 Bottling vs Kegging Links for this episode:Kegging Kits: https://www.kegconnection.com/kegging-kits.htmlHomebrew Kegs: https://www.kegconnection.com/kegs.htmlFLOTit 2.0 Floating Diptube: https://www.kegconnection.com/kp200-flotit-20-stainless-steel-floating-dip-tube-no-beer-left-behind.html We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– https://www.kegconnection.com/ Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 18 years in the industry and has established expertise and superior customer service. ————————– Thank you to our show's sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/ ————————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Send us a textThis week, Sarah and Kurt explore the 1990s—the decade when whiskey quietly shifted from something you drank into something you collected. As independent bottlers like Gordon & MacPhail, Signatory, and Douglas Laing released transparent, single-cask malts from obscure and closed distilleries, scarcity and storytelling took center stage. From dusty bar finds to bottles now worth thousands, this episode reveals how the foundations of modern whiskey collecting were born.Pour a dram and join us as we explore how indie bottlers bottled history before the world realized it was history.

Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, "If you're going to make perry and work with pears, you've already identified yourself as being criminally insane," but what we found was simply a bold maker willing to go the extra mile for every bottle. Enjoy this audio snap shot at Oliver's Cider and Perry Herefordshire, recorded on the 2025 Totally Cider Tour_UK Edition. Hear him share the story behind transforming his family's old hop barns into the heart of his cider and perry production, offering listeners a rare look into his traditional farmhouse methods. He discusses the challenges and joys of working with tannic cider apples and perry pears, spontaneous fermentation, barrel aging, and the evolving climate's impact on cider making. Tom has been featured in many Cider Chat® episodes and will be one of the select scheduled stops on the 2026 UK Blossom Time Totally Cider Tour. 00:00 Introduction to Perry and Cider Making 00:17 Meet the Host and Guest 00:57 Totally Cider Tour Experience 03:28 Challenges of Perry Making 04:11 Foraging and Traditional Perry Making 05:09 The Importance of Known Varieties 06:28 Cider Preferences and Quality 07:43 Totally Cider Tours - UK 10:18 Tom Oliver's Cidery Tour 11:47 Barrel Room Insights 13:08 Perry and Cider Fermentation 14:35 Pressing and Storing Fruit 15:51 Unique Perry Varieties 21:48 Barrel Aging and Tasting 25:03 Introduction to Fermentation 25:49 Wild Fermentation Process 27:11 Saccharomyces Yeast Role 28:34 Fermentation Containers and Aging 29:26 Bottling and Release Plans 29:44 Fermentation Under Pressure 32:28 Temperature and Duration of Fermentation 33:43 Challenges with Temperature Control 36:31 Barrel Cleaning and Maintenance 38:27 Regulations and Environmental Concerns 40:54 Conclusion and Future Plans Topics Covered The transformation of Oliver's hop barns into barrel rooms The shift from hops (Fuggles, Northdown, Target) to cider and perry fruit Why perry making is "a walk through madness" compared to cider The discipline of pressing and storing tannic pears at their peak Wild fermentation: apiculate vs. Saccharomyces yeast and how they shape flavor Barrel aging as both art and alchemy The sensory nuance of minerality and mouthfeel Keeping barrels "organically clean" for wild ferments Rising temperatures and the modern challenges of traditional cider making Perry Pear Varieties Mentioned Butt – dense and slow to soften; can store for weeks Thorn – softens quickly, needs immediate pressing Judge Amphlett – early ripening, fast fermenting Winnall's Longdon – honeyed, complex, but fragile and quick to spoil Yellow Huffcap – rich tannins, aromatic, often over-ripens on the tree Ciders & Perrys Tasted Eskimo Eyes Perry – 6% ABV, aged six months in rum and white wine barrels. A still perry that balances delicate fruit, subtle oak, and lingering depth. Barrel-Aged Still Cider – 9.2% ABV, matured 18+ months in Irish whiskey and Scotch barrels, bringing notes of minerality, oak, and sherry-like warmth. Call to Action If you've ever wondered whether you're bold enough to make perry, this episode will either inspire — or warn — you. Join Tom Oliver and other makers on the upcoming 2026 Blossom Time Totally Cider Tour, and hear more stories from the barrel rooms of cider's most daring artists at CiderChat.com. Send an email today to mailto:info@ciderchat.com Contact info for Oliver's Cider & Perry (Tom Oliver) Website: https://oliversciderandperry.co.uk/ Mentions in this Cider Chat Blossom Time Totally Cider Tour 2026 – get on the wait list today! send an email to info@ciderchat.com and let us know how many slots you would like to have us keep open for you!

Joshua and Jason announce the release of the final Online Exclusive bottling of 2025: a 25 year old Laphroaig from a refill Bourbon Hogshead and the announcement is set to the backdrop of some history of production at the Laphroaig Distillery as well as close to 30 years of Laphroaig drinking experience. That and some serious belly laughs (rabbit, rabbit!).  This dreamboat of Laphroaig, distilled in 1999, that's somehow both fruity and mineral-y at once, launches on Tuesday, December 9 at Noon EST on singlecasknation.com. It's a special, special Laphroaig, nae doot! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Send us a textWe share pours, stories, with Amine Karaoud and a big reveal: Old Louisville Whiskey Company is moving into a 1936 Seagram's warehouse and turning the lights back on for a silent piece of bourbon history. From slow cutting and mingling to launching a $59, 8-year Kentucky Series, we show how tradition powers modern craft.• reviving a historic Seagram's rickhouse campus in Louisville• scaling from 6,000 to 105,000 square feet for storage and bottling• offering copacking, blending, and hosting barrels for small brands• the tunnels, freight elevators, and lore that shaped operations• hiring slow and keeping overhead tight to invest in the liquid• why slow cutting and mingling reduce heat and boost integration• launching the Kentucky Series at 100 proof, eight to eight and a half years• classic 78/10/12 mash profile and non-chill filtering• early Bardstown Bourbon Company distillate and future color cues• custom finishes, single barrels, and on-site experiencesA gold-plated flask and a 1946 dusty set the mood, but the real headline is bigger: Amine Karaoud is moving The Old Louisville Whiskey Company into one of the original Seagram's warehouses, built in 1936 and quiet since the industry slowdown of the 1980s. The campus has a six-barrel freight elevator and a network of tunnels that once kept barrels moving underground from rickhouse to bottling. We're bringing it back to life, consolidating storage, bottling, and tastings under one historic roof while opening the doors to copacking and blending services for smaller brands who need a home for their whiskey.We talk about the craft decisions that shape flavor long before a cork gets pulled. Slow cutting—introducing water gradually in-barrel—lets heat dissipate and coaxes more water-soluble character from oak. After that, mingling gives blends time to integrate, smoothing edges so a $59 bottle doesn't drink “hot” at 100 proof. Those choices are the backbone of our new Kentucky Series: 11 Kentucky barrels, eight to eight and a half years old, non-chill filtered, built on a classic 78/10/12 mash. Expect caramel, toasted almond, and butterscotch on the nose, a medium, balanced palate, and a finish that leans gently dry with oak.We also pull back the curtain on sourcing and transparency. Several barrels come from Bardstown Bourbon Company's early 2016 runs, adding a thread of modern heritage to the blend. Collectible labels that spell KENTUCKY bring a touch of fun without gimmicks; future color changes will signal shifts in distillery or mash bill so enthusiasts can track what's in the glass. Along the way, we share why the new space matters for the community: more room for barrels, a stronger bottling line, and the capacity to help emerging brands move from vision to product within an iconic Louisville landmark.If you love bourbon stories grounded in real process—dusty pours, smart blending, and historic spaces brought back to purpose—this one's for you. Tap follow, share with a friend who chases age-stated value, and leave a review telling us your favorite piece of Seagram's history you'd like to see preserved.Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The BanterThe Guys discuss cultural differences in the best way to leave a party. Expeditious or rude?The ConversationThe Restaurant Guys speak to Procera Gin founders Alan Murungi and Guy Brennan from Kenya. Alan and Guy had a vision to create gin from fresh (not dried) juniper berries that are hand foraged at great heights in the juniper forests of Kenya. They distill locally and use hand-crafted glass bottles for their exceptional libation which is a favorite of Mark and FrancisThe Inside TrackThe Guys heard about Procera gin and wanted to hate it, but it was too tremendous! They got acquainted with Alan & Guy and fully appreciated their motives.“Alan and I were in the backyard drinking a Bombay sapphire gin and tonic, and Alan looked at the bottle and said, 'This is absolute bullshit. Why do we make gin in England with African botanicals that they send to us and we drink every weekend in Kenya? Let's make a gin company.' It was a sort of an FU to people using African stuff and selling it to us,” Guy Brennan on The Restaurant Guys Podcast 2025Bio Procera was founded with a vision to share the best of Africa with the world. Distilled in Nairobi, Kenya, their gins are the first to showcase African Juniper. The berries are handpicked from wild forests growing at altitudes above 2,000 metres, across many distinct regions of Kenya. The fresh juniper and other regionally-grown botanicals create a distinctive gin that is among the first distilled in Africa. InfoProcera Ginhttps://www.proceragin.com/Join legendary Dale DeGroff at our Procera Gin Party on Friday, Nov 21 in New Brunswick, NJhttps://www.stageleft.com/event/112125-nj-introduces-procera-gin-w-dale-degroff/Restaurant Guys' Regulars get a discount so sign up today!https://www.buzzsprout.com/2401692/subscribe Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

How to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has started fermented and it is now slowing down, it is time to rack over your cider for secondary fermentation. Secondary fermentation is where your cider moves from "young" to "refined." This stage improves clarity, stability, and overall quality before bottling or serving. 00:00 – Introduction and Welcome 00:27 – Meet the Host: Ria Windcaller 00:45 – The Magic of Clothes Pins 01:14 – Episode Overview: Secondary Fermentation 01:55 – Replay Announcement: Season 8, Episode 386 02:14 – Cider Making in the Northern Hemisphere 02:34 – Cider Making Resources and Equipment 06:09 – Totally Cider Tours 13:29 – Upcoming New York Cider Festival 15:31 – Featured Presentation: Clearing Cloudy Cider 24:01 – Observing Fermentation Activity 24:21 – Timing and Patience in Cider Making 24:54 – Understanding Racking Over 25:32 – Dealing with Stuck Fermentation 26:59 – Secondary Fermentation Indicators 27:47 – Preparing for Racking Over 29:13 – Racking Over Process 30:49 – Using Sulfites and Equipment 35:32 – Handling Head Space and Lees 38:38 – Final Tips and Bottling 42:43 – Supporters and Closing Remarks Why Secondary Fermentation Matters Secondary fermentation helps your cider: Improve the overall quality and characteristics of the final product during secondary fermentation by; Clarify: After the vigorous primary fermentation phase, yeast, pulp, and particulate matter settle out. Giving the cider time in secondary creates that clean, bright look in the glass. Stabilize: Letting the cider relax in a less active fermentation state helps smooth out rough edges and reduces the risk of funky off-character flavors. Reduce Bottle Sediment: Most of the lees settle in the secondary fermenter — not in your final bottles — giving you a cleaner, professional-looking cider. Avoid Off-Flavors: Yeast that sits too long on the lees can break down (autolyze) and create harsh, unpleasant aromas. Racking to secondary moves the cider off that yeast layer and protects the finished profile.. Secondary fermentation is a crucial step for refining cider, enhancing its clarity, taste, and stability before it is consumed or sold. Past Cider Making Episodes 381 DIY Cider Making for Beginners 382 Beginner Tips for Squeaky Clean Cider Equipment 384 Beginner Cider Making Tips forPrimary Fermentation  When to Transfer to Secondary Primary fermentation must be substantially complete. Signs include: – Airlock activity slows way down – Gravity readings stabilize over several days – Visible bubbling is minimal – A firm lees bed is forming at the bottom – Taste test confirms sugar is mostly gone (unless aiming for sweet Equipment needed for Cider's Secondary Ferment Find a complete list with links to purchase at the Cider Making Equipment page at ciderchat.com Extra Apple Juice to for topping off Secondary Fermenter – glass carboy of equal size Airlock and Bung Racking Cane or Auto-Siphon Sanitizer Hydrometer or Refractometer Tubing & a clothes pin ( a Ria tip to have on hand for clamping tubing as you go so it can be managed to insure that the tube doesn't slip down into the lees and stir them up) Bottle Brush and Cleaning Equipment Determining when Secondary Fermentation Begins Completion of Active Primary Fermentation: Watch and notice when the vigorous phase of primary fermentation is complete, which is typically indicated by a significant decrease in airlock activity or specific gravity readings that are close to the target final gravity. Gravity Readings: Use a hydrometer or refractometer to take consecutive gravity readings over a few days. When readings are consistent, it suggests that fermentation has slowed down enough for secondary transfer. Visual Clues: Look for a drop in the level of visible activity, such as the reduction of bubbles and the beginning of sediment formation at the bottom of the primary fermenter. Taste Test: Conduct a taste test for residual sweetness. If the cider is too sweet, it may need more time in primary fermentation unless the desired style of cider is sweet rather than dry. Timeframe Guidance: Generally, primary fermentation can take anywhere from a few days to two weeks, depending on factors like temperature, yeast strain, and original sugar content. Avoiding Off-Flavors: Transfer before the cider has sat too long on the lees at the bottom of the carboy to prevent off-flavors that can result from yeast autolysis. Specific Style Goals: Factor in the specific goals for the cider's style, as some styles may benefit from a longer or shorter primary fermentation before secondary. Equipment Availability: Ensure that the secondary fermentation vessel is prepared and sanitized before deciding on the transfer to avoid any delays once the cider is ready. Common Problems during Secondary Ferment Stalled Fermentation – Adjust fermentation temperature to optimal range. Excessive Oxidation – Minimize headspace and avoid splashing when transferring. Contamination – Practice stringent sanitation and possibly discard contaminated batch. Sulfite Burn – Allow time for dissipation or use activated carbon treatment. Insufficient Carbonation – Verify yeast viability and sugar availability; maintain proper bottle conditioning temperature. Sediment in Bottles – Allow full clearing in secondary, use fining agents, and bottle carefully. Unexpected Flavor Changes – Allow time for maturation or blend with another batch. Pressure Build-up in Containers – Use an airlock or periodically vent the container. Cider Becomes Too Dry – Monitor gravity to stop fermentation at desired sweetness or back-sweeten with non-fermentable sweeteners. Mentions in this Cider Chat Totally Cider Tours New York Cider Fest – City Winery NYC November 15th

The legend, Gee Atherton is on the podcast! In this episode Gee opens up like never before. From bottling fear and the brutal lessons of the Knife Edge crash, to the mindset shift that's carried him from World Cup Downhill racing into big mountain freeride projects. We get into the story of Atherton Bikes and why the family had to start their own brand, why having a World Cup race team was non-negotiable, and what it really takes to build a bike/brand with his family. Gee talks about the future of Red Bull Hardline, why the course has to keep getting bigger, faster and gnarlier, how fear bonds the riders together, and whether it's spawning a brand new discipline: Super Downhill. He also reflects on Rampage (two 2nd places), why walking away from a feature hurts more than crashing, and shares the training hacks that keep him riding at the top level after decades of injuries. Gee teases a brand new edit that almost required him to ride in a stab proof vest and his next big-mountain project in Nepal. This is a rare look inside the mindset of one of the sport's most iconic characters, this episode is unmissable and we hope you enjoy it. If you do, share the episode with your friends! Gee's latest project drops here @AthertonRacing The Ride Companion Christmas Ride at BikePark Wales! Episode Sponsors:- - Invisiframe → 15% off kits, decals & more with code REFRESHANDRIDE: https://www.invisiframe.co.uk - Troy Lee Designs brand new stage pro knee guards are now live. Learn more at https://troyleedesigns.com/products/sp24-stage-pro-knee-guards-solid-black - Looking for a new car or van and don't want to deal with dodgy dealers? Check out cargurus.co.uk Get early access & ad-free episodes → https://www.patreon.com/theridecompanion You can also support our long term partners: - Marin Bikes: marinbikes.com/gb - Focus Bikes: focus-bikes.com - HUEL: Get 15% OFF with code 'RIDE' at huel.com/ - Hiplok: https://hiplok.com/the-ride-companion - Play Fantasy Downhill at The Race Companion: theracecompanion.com instagram.com/theracecompanion - Get 10% off Troy Lee Designs with code 'theridecompanion' at saddleback.avln.me/c/OzduCWvjtcOr - Athletic Greens: Get a FREE 1-year supply of Vitamin D AND 5 FREE travel packs at athleticgreens.com/RIDECOMPANION - Compex: Get 20% off with code 'THERIDECOMPANION' at compex.com/uk/ - Worx: Get 15% off with code 'THERIDECOMPANION' at worx.com - LAKA: Get 30 days of FREE insurance with code 'RIDECOMPANION30' at laka.co - HKT Products: Use code 'PODCAST' for 10% off the entire site. Follow Olly Wilkins Instagram @odub_23 YouTube @owilkins23 The Ride Companion Instagram @theridecompanion YouTube @TheRideCompanion YouTube clips and BTS channel @moreridecompanion Get official Ride Companion merch, find old episodes and more theridecompanion.co.uk

In this Friday rant, I talk about the people who matter when the highlight reel stops.I dig into why letting people see us at our lowest is the doorway to real support, love, and freedom—and how hiding behind work, hustle, or substances just keeps us stuck.Key Highlights:- The mask vs. the man: Social media shows the best; real life is who's beside you at your worst.- Lonely upgrade: When you outgrow old circles (like I did getting sober), there's a gap season—don't confuse it with failure.- Men don't have to “soldier on”: Bottling everything up kills connection; brotherhood starts when we tell the truth.- Work as a quiet addiction: Overtraining, overworking, over-“optimizing” can be the most socially rewarded escape.- Power flip: When I share the ugliest parts, shame loses leverage—and I get real help.- Gym & groups changed me: Having driven men I can be honest with has opened a whole new world of support.At your worst, you can become your best—if you let someone in. Trade the mask for brotherhood, and watch the shame lose its power. If this hit home, share it with a friend who needs the nudge.

When we suppress emotions, they don't disappear — they get louder, often showing up as anxiety, tension, or irritability. In this episode, Rosie shares her own journey of “emotional constipation” and offers a mindful practice of naming and honoring emotions as a path to release and healing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

From time to time, we'll re-air a previous episode of the show that our newer audience may have missed. During this episode, guest host Madelyn O'Farrell is joined by Robert Gaffney, Corporate Sr. Director, Supply Chain Planning and Optimization, Coca-Cola Bottling United. During the episode, Madelyn and Robert discuss the company's operations, emphasizing the role of technology and innovation in the supply chain. Key topics include the use of AI and automation to streamline processes, the daily workflow of Coca-Cola Bottling, and the potential for AI to enhance decision-making and operational efficiency. The episode also highlights the importance of employee engagement and collaboration in adopting new technologies to improve the supply chain and so much more. Highlights from their conversation include:Robert's Background and Journey to Coca-Cola (0:41)Background on Coca-Cola Bottling United (1:03)Introduction to Kona (1:32)Current Trends in Supply Chain (3:12)Coca-Cola's Workflow Overview (4:01)AI Integration in Operations (5:09)External Collaboration for AI (6:14)AI Opportunities in Supply Chain (8:27)Building vs. Buying AI Solutions (9:58)ROI Considerations for AI Solutions (10:47)Demand Forecasting Capabilities (12:32)Cost-Cutting Focus (13:41)Barriers to AI Adoption (14:18)Final Thoughts and Takeaways (15:10)Dynamo is a VC firm led by supply chain and mobility specialists that focus on seed-stage, enterprise startups.Find out more at: https://www.dynamo.vc/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Save A Life Day will hold events across West Virginia and in all 50 states to prevent fatal overdoses. And, the pawpaw is the latest soft drink flavor to hit store shelves. The post Save A Life Day Expands And Bottling The Taste Of Pawpaws, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

The problem of what to cook for dinner has been with women for millennia, but for most women in history, the options were limited by modern standards. They ate fresh, local ,and minimally processed. Not because they were healthy and environmentally conscious, but because they had no other ingredients available. Canned goods were invented for the military, not for housewives. But after a great deal of invention, regulation, and advertising, they became a standard part of cooking dinner. Visit the ⁠⁠⁠⁠website⁠⁠⁠⁠ (herhalfofhistory.com) for sources, transcripts, and pictures. This show survives on the support of listeners like you. Support the show on my ⁠⁠⁠⁠⁠Patreon page⁠⁠⁠⁠⁠ (⁠⁠⁠⁠⁠https://www.patreon.com/user?u=83998235⁠⁠⁠⁠⁠) for ad-free episodes, bonus episodes, and polls. Or make a one-time donation on ⁠⁠⁠⁠⁠Buy Me a Coffee⁠⁠⁠⁠⁠. Your support helps me keep bring the stories of past women into the present. Join ⁠⁠⁠⁠Into History⁠⁠⁠⁠ for a community of ad-free history podcasts, plus bonus content. Visit ⁠⁠⁠⁠Evergreen Podcasts⁠⁠⁠⁠ to listen to more great shows. Follow me on ⁠⁠⁠⁠Threads⁠⁠⁠⁠ as Her Half of History. Learn more about your ad choices. Visit megaphone.fm/adchoices

When you think about climate change solutions, your mind might go to renewable energy, electric vehicles, or eating less meat. These are all of course important. But even if we stopped all emissions today, we'd still have too much CO2 in the atmosphere and would need to pull a lot of our emissions out of it. That's the bold mission of Aircapture, a California-based company pioneering modular direct air capture technology. On this episode, I speak with Matt Atwood, Aircapture's founder and CEO, about how his company is not only working to reduce atmospheric CO₂, but also profitably supplying it to industries that rely on the gas today—like beverage makers, greenhouses, and more. Instead of relying on fossil fuel byproducts or ethanol fermentation for their CO₂, companies can now get a cleaner, more reliable, and often cheaper supply directly from the air. Matt explains how Aircapture's approach differs from traditional large-scale carbon capture projects by focusing on on-site, modular units that can be shipped in a container and installed within weeks. These systems already commercially operate in the U.S., Europe, the Middle East, and Asia, giving customers local CO₂ while shrinking supply chain emissions. We dig into the economics of direct air capture, the climate math of whether it truly reduces atmospheric carbon, and the criticisms that it could provide a “moral license” to keep burning fossil fuels. Matt also shares how Aircapture recently raised a $50 million Series A—during a tough climate tech funding market—and what gives investors confidence that their model will scale where others have stumbled. If you've ever wondered whether pulling CO₂ out of thin air is realistic—or just hype—this conversation will give you a fascinating inside look. Discussed in this episode Our past episode with Make Sunsets about sulfur dioxide injections into the atmosphere.  We've done other episodes on geoengineering, for example on olivine spreading (Vesta and Eion), sulfur dioxide injections (Make Sunsets), direct carbon capture (Global Thermostat). Al Gore's skepticism about direct air capture. Matt recommends reading Ministry for the Future. Paul recommends Dan Carlin's The End is Always Near. Matt reflects on his earlier work with Algae Systems and why he thinks wastewater treatment improvements are so important.  Paul suggests tackling wastewater treatment with Neurospora species, as discussed here, here, here, and elsewhere.  Get to Know Matt Atwood Matt is a technologist, chemist, entrepreneur and pioneer in the DAC space. He has over 20 years experience in renewable and climate technology development and over a decade of experience with DAC and CO2 utilization technologies. Matt developed the world's first energy-positive wastewater treatment platform as Founder & CEO of Algae Systems. He has built and commercialized technologies in CO2, water, AgTech, waste treatment, and biofuels.

What happens when we push feelings down long enough to forget we had them? In this episode, I unpack emotion suppression: how it develops, the hidden costs to mind and body, and why it keeps us stuck. You'll get practical, doable steps to notice, name, and safely express emotions without blowing up your life.___SubstackCorporate Speaking How to Build a Healthy Brain* Unprocessed: What Your Diet is Doing to Your Brain* Original music by Juan Iglesias *Affiliate linksSupport this show http://supporter.acast.com/strongerminds. Hosted on Acast. See acast.com/privacy for more information.

Y'all loved the last time Lorena Evans came on as a guest host so I'm happy to announce that she's back this week AND she's willing to be my “permanent” co-host whenever Todd and James can't do the show. How awesome is that?! So, sit down, pop some popcorn, and get ready because it's time […]

Is it possible to capture the camaraderie of a fighter squadron ready room after hours in a spirits brand?Introducing Winglore. Founded by fighter pilots, for fighter pilots, Winglore captures the spirit of a squadron bar after a day in the skies—where stories get taller, roasts get louder, and the whiskey is always worth a toast.Founder Ernesto "Carlos" Howard joins the FPP to explain how Winglore came to be and how anyone over 21 (not just fighter pilots) can enjoy Winglore's signature spirits: Bogey Dope Bourbon and Nickel on the Grass American Single Malt Whiskey, and become a member of the Winglore squadron.Learn more at https://winglorespirits.com/Support this podcast at — https://redcircle.com/the-fighter-pilot-podcast/donations

Join us for a comparative tasting of Johnnie Walker Black from two different eras — one bottled in the late 1980s and the other fresh from the shelf. We delve into the fascinating history of Johnnie Walker, established in 1820 by grocer John Walker, now the world's highest-selling Scotch whisky blend, produced by Diageo with malt whiskies from notable distilleries like Clynelish, Cardhu, Glenkinchie, and Caol Ila.Johnnie Walker Black Tasting Details: • 1980s Bottling: 43% ABV • Modern Bottling: 40% ABV, $39.99 MSRPTune in as we share detailed tasting notes, including the modern expression's deep golden color, sweet vanilla and creamy toffee palate, and smoky peat finish. We also discuss our impressions of the brand, blends versus single malts, and whether the two expressions show notable differences. Whether a longtime fan or new to blended Scotch, this episode offers insights and enjoyment sure to enhance your appreciation of Johnnie Walker Black.And as always, dram in good health!#whiskysnobsoflowermoco #dramingoodhealth #slaintemhath #whiskey #whisky #podcast #blendedscotch #johnniewalker #diageo

We don't like to admit it, but every leader has been there: That Friday afternoon email from your boss.The team member who “forgets” a deadline.The rising heat in your chest right before you snap. As much as we wish frustration and anger weren't part of leadership, they are.The real question is: What do you do with it? In this week's episode of The Manager Track, we share:- The “pressure cooker” effect that builds up frustration until leaders explode- The difference between losing control and controlled intensity- How anger can actually help you be a stronger leader (if you know how to use it)- Practical steps to cool down in the moment and turn frustration into action If you've ever worried about losing your cool (or bottling it up until you burn out), this episode is for you. Listen now on our Website, Spotify, Apple Podcasts, and YouTube. — RESOURCES MENTIONED — - Grab the free New Manager Toolkit mentioned in the episode: archova.org/freetoolkits- Executive Presence Intensive: archova.org/executive-presence-program - Learn how to turn your 1-on-1 meetings from time wasters, awkward moments, status updates, or non-existent into your most important and valuable meeting with your directs all week. Learn more at: http://archova.org/1on1-course- Schedule a Leadership Strategy Call with Ramona HERE. - Grab your copy of Ramona's best-selling book 'The Confident & Competent New Manager: How to Rapidly Rise to Success in Your First Leadership Role': amzn.to/3TuOdcP — OTHER EPISODES YOU MIGHT LIKE —- Episode 226 - When Innovation Requires Disappointment: AI Strategies and Leadership - With Kate O'Neill- Episode 73 - How Great Leaders Control Their Egos — WHAT'S NEXT? — Learn more about our leadership development programs, coaching and workshops at archova.org. Grab your copy of Ramona's best-selling book 'The Confident & Competent New Manager: How to Rapidly Rise to Success in Your First Leadership Role': amzn.to/3TuOdcP Want to better understand your leadership style and patterns? Take our free quiz to discover your Manager Archetype and learn how to play to your strengths and uncover your blind spots: archova.org/quiz Are you in your first manager role and don't want to mess it up? Watch our FREE Masterclass and discover the 4 shifts to become a leader people love to work for: archova.org/masterclass Love the podcast and haven't left a review yet? All you have to do is go to ramonashaw.com/itunes and to our Spotify Page, and give your honest review. Thanks for your support of this show! If this episode inspired you in some way, take a screenshot of you listening on your device and post it to your Instagram Stories, and tag me @ramona.shaw.leadership or DM me on LinkedIn at linkedin.com/in/ramona-shaw * Disclaimer: Shownotes may contain affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you.

This is a Fan Fav episode. When you are feeling overly emotional and trapped in your thoughts about stress, frustration and doubts you are having about everything happening around you, anything can set you off. Yet, so often you try to hold those emotions in, try to put on your brave and confident face for everyone else and feel like you're falling apart inside. Radhi Devlukia Shetty joins me in this episode and opens up to all the vulnerabilities and insecurities we experience as women. We explore being emotional, and how healthy and freeing it is to have emotional release so you are not storing those emotions in your body.  Original air date: 7-14-21 SHOW NOTES: Estrogen | Radhi on the symptoms and way she's dealing with high estrogen levels [0:38] Support | Recognizing when you're emotional or just need a little more support [3:17] Being Emotional | Why crying isn't a weakness and permission to sit with your sadness [5:34] Emotional Release | Radhi on value of allowing emotions to move through and out of you [8:06] Trapped Emotions | Advice on how to release trapped emotions as a routine practice [11:49] Meltdowns | Radhi on feeling overwhelmed and not knowing what to do out of frustration [16:11] Pressure | Feeling pressure like you “should” be good at everything and processing that [21:17] Comparison | Radhi breaks down how detrimental it can be to your person growth [23:26] Weakness | Radhi shares how powerful it can be to use your weaknesses to grow [27:19] Self Doubt | Radhi's evolution, not allowing it to turn into self destructive behavior [34:12] Future Stuck | Radhi & Lisa discuss being stuck by future expectation & fear of unknown [38:18] Conflict & Pain | Radhi on the healing we block when we hurt and try hurting others [42:17] Self Control | Radhi explains why self control is a daily practice and having freedom in it [48:16] Being Proud | Radhi & Lisa discuss the angles of feeling pride and celebrating yourself [50:00]  CHECK OUT OUR SPONSORS Vital Proteins: Get 20% off by going to ⁠https://www.vitalproteins.com⁠ and entering promo code WOI at check out.  SleepMe: Visit ⁠https://sleep.me/woi⁠ to get your Chilipad and save 20% with code WOI. Try it risk-free with their 30-night sleep trial and free shipping! OneSkin: Get 15% off with code LISA at ⁠https://oneskin.co ⁠ Shopify: Sign up for your one-dollar-per-month trial period at ⁠https://shopify.com/lisa⁠ Macy's: Upgrade your glam at ⁠https://macys.com⁠ ********************************************************************** LISTEN TO WOMEN OF IMPACT AD FREE + BONUS EPISODES on APPLE PODCASTS:⁠ ⁠ ⁠apple.co/womenofimpact⁠ ********************************************************************** FOLLOW LISA: Instagram: ⁠https://www.instagram.com/lisabilyeu/⁠ Twitter: ⁠https://twitter.com/lisabilyeu⁠ YouTube: ⁠https://www.youtube.com/womenofimpact⁠ Tik Tok: ⁠https://www.tiktok.com/@lisa_bilyeu?lang=en⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a Fan Fav episode. When you are feeling overly emotional and trapped in your thoughts about stress, frustration and doubts you are having about everything happening around you, anything can set you off. Yet, so often you try to hold those emotions in, try to put on your brave and confident face for everyone else and feel like you're falling apart inside. Radhi Devlukia Shetty joins me in this episode and opens up to all the vulnerabilities and insecurities we experience as women. We explore being emotional, and how healthy and freeing it is to have emotional release so you are not storing those emotions in your body.  Original air date: 7-14-21 SHOW NOTES: Estrogen | Radhi on the symptoms and way she's dealing with high estrogen levels [0:38] Support | Recognizing when you're emotional or just need a little more support [3:17] Being Emotional | Why crying isn't a weakness and permission to sit with your sadness [5:34] Emotional Release | Radhi on value of allowing emotions to move through and out of you [8:06] Trapped Emotions | Advice on how to release trapped emotions as a routine practice [11:49] Meltdowns | Radhi on feeling overwhelmed and not knowing what to do out of frustration [16:11] Pressure | Feeling pressure like you “should” be good at everything and processing that [21:17] Comparison | Radhi breaks down how detrimental it can be to your person growth [23:26] Weakness | Radhi shares how powerful it can be to use your weaknesses to grow [27:19] Self Doubt | Radhi's evolution, not allowing it to turn into self destructive behavior [34:12] Future Stuck | Radhi & Lisa discuss being stuck by future expectation & fear of unknown [38:18] Conflict & Pain | Radhi on the healing we block when we hurt and try hurting others [42:17] Self Control | Radhi explains why self control is a daily practice and having freedom in it [48:16] Being Proud | Radhi & Lisa discuss the angles of feeling pride and celebrating yourself [50:00]  CHECK OUT OUR SPONSORS Vital Proteins: Get 20% off by going to ⁠https://www.vitalproteins.com⁠ and entering promo code WOI at check out.  SleepMe: Visit ⁠https://sleep.me/woi⁠ to get your Chilipad and save 20% with code WOI. Try it risk-free with their 30-night sleep trial and free shipping! OneSkin: Get 15% off with code LISA at ⁠https://oneskin.co ⁠ Shopify: Sign up for your one-dollar-per-month trial period at ⁠https://shopify.com/lisa⁠ Macy's: Upgrade your glam at ⁠https://macys.com⁠ ********************************************************************** LISTEN TO WOMEN OF IMPACT AD FREE + BONUS EPISODES on APPLE PODCASTS:⁠ ⁠ ⁠apple.co/womenofimpact⁠ ********************************************************************** FOLLOW LISA: Instagram: ⁠https://www.instagram.com/lisabilyeu/⁠ Twitter: ⁠https://twitter.com/lisabilyeu⁠ YouTube: ⁠https://www.youtube.com/womenofimpact⁠ Tik Tok: ⁠https://www.tiktok.com/@lisa_bilyeu?lang=en⁠ Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever feel like you're constantly juggling work and life but still missing something deeper? Like you're busy, but not necessarily fulfilled? In this episode of the Happy Hustle Podcast, I chat with Sam Kabert, a former Silicon Valley entrepreneur turned wellness advocate, to dig into the power of Soul Life Balance—a next-level approach that redefines how we think about success, happiness, and alignment. Sam's not your typical corporate escapee. After hitting all the “success” milestones, he realized he was still empty inside. That epiphany launched his journey from burnout to breathwork—and now he's on a mission to help others find that same peace and purpose.In this convo, we explore why the traditional idea of work-life balance doesn't cut it anymore—and how reconnecting with your soul (not just your schedule) is the game changer. Sam breaks down his Breath Method for regulating emotions, tapping into presence, and enjoying life again. If you're chasing impact and inner peace, this episode is your permission slip to slow down and tune in.Here's what you'll take away from this powerful episode:Soul Life Balance > Work-Life Balance – When your inner well-being is the priority, everything else flows from a deeper, more meaningful place.Breathwork is your built-in superpower – Learn how to use breath to regulate emotions, increase clarity, and release stored trauma.Compartmentalization isn't always the answer – Bottling things up may seem efficient, but it creates emotional baggage that holds you back.Presence is the real flex – Whether in work or play, being here now is where true happiness and fulfillment live.Your energy is your emotion in motion – Understanding this connection gives you the power to shift your state anytime.Whether you're feeling burned out, disconnected, or simply curious about breathwork, this episode provides the tools and mindset to realign and rediscover the joy in your hustle again.In this episode, we cover:Introduction to Soul Life BalanceThe Journey from Silicon Valley to FulfillmentUnderstanding Soul Life BalanceThe Mindset Shift: From Balance to MindsetThe Breath Method for AlignmentThe Importance of Presence in LifeCompartmentalization vs. IntegrationPractical Tools for Harmonizing LifeThe Power of Breath AwarenessIntroducing the Breath MethodUnderstanding Energy and EmotionPractical Breathwork TechniquesThe Breath Club and Community EngagementWhat does Happy Hustlin mean to you? Sam says enjoying what you're doing and having fun doing it. Let's do it.Connect with Samhttps://www.facebook.com/Kabert/https://www.instagram.com/samkaberthttps://www.youtube.com/channel/UCHi-hxuxUe2ZlPJCMkZ7fFQhttps://www.linkedin.com/in/kabert/https://www.tiktok.com/@samkabertFind Sam on this website: https://samkabert.com/Connect with Cary!https://www.instagram.com/caryjack/https://www.facebook.com/SirCaryJackhttps://www.linkedin.com/in/cary-jack-kendzior/https://twitter.com/thehappyhustlehttps://www.youtube.com/channel/UCFDNsD59tLxv2JfEuSsNMOQ/featured Get a free copy of his new book, The Happy Hustle, 10 Alignments to Avoid Burnout & Achieve Blissful Balance https://www.thehappyhustle.com/bookSign up for The Journey: 10 Days To Become a Happy Hustler Online Coursehttps://thehappyhustle.com/thejourney/Apply to the Montana Mastermind Epic Camping Adventurehttps://thehappyhustle.com/mastermind/“It's time to Happy Hustle, a blissfully balanced life you love, full of passion, purpose, and positive impact!”Episode Sponsors:If you're feeling stressed, not sleeping great, or your energy's been kinda meh lately—let me put you on to something that's been a total game-changer for me: Magnesium Breakthrough by BiOptimizers. This ain't your average magnesium—it's got all 7 essential forms that your body needs to chill out, sleep deeper, and feel more balanced. I take it every night and legit notice the difference the next day. No more waking up groggy or tossing and turning all nightIf you're ready to sleep like a baby, calm your nervous system, and optimize your recovery, go grab yours now at bioptimizers.com/happy and use code HAPPY10 for 10% OFF.99 Designs- Need a killer logo, stunning website, or next-level brand design?Stop DIY-ing and start delegating like a boss with 99designs by Vista! Neurable- If you're looking to level up your focus, productivity, and mental wellbeing all at once, do yourself a favor and check out Neurable. You get a special hookup—just use the code HAPPY at checkout and get $100 off.