Podcasts about chief eating officer

Annie Sim is the CEO (Chief Eating Officer) of The Table Less Traveled. Call Zak on the advice show hotline @ 844-935-BEST---Wanna help Zak continue making this show? Become a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Share this episode on IG @BestAdviceShow

Welcome to Season 2 of the Dorm Room Disruptors Podcast. In this season we want to dial in one topic that often draws lots of curiosity… Y Combinator. Y Combinator is a startup bootcamp, that runs multiple times a year and is highly exclusive. AirBNB, Reddit, and DoorDash are all alumni from the program. This episode is sponsored by Jetson, the #1 entrepreneurship app. If you are thinking of starting a business try out Jetson Pro here. Lucious is the co-founder and Chief Eating Officer at BiteSight. Before starting his company, Lucious built his first $1M ARR product while moonlighting at a YC company at 19 years old. Lucious also built a treasury management company focused on nonprofits and was an analyst at General Atlantic covering restaurant tech. He is now building Bitesight with the help of his co-founder. BiteSight is a video-based food delivery app that learns what you like and shows you exactly what you are craving.  Imagine TikTok meets DoorDash. Since launching the beta in February, BiteSight has onboarded 274 restaurants in SF, and users are growing more than 50% each week, all organically. Chapter 1: Pivoting from QR Code Menus to Food Delivery Chapter 2: Getting Accepted into Y Combinator with a New Idea Chapter 3: Launching Bitesight and Onboarding Restaurants Chapter 4: Growing the Business and Competing with Uber Eats Chapter 5: Expanding to New York and Focusing on Recommendations

In this episode, we have Annie Sim, founder and CEO, Chief Eating Officer of The Table Less Traveled, a boutique travel company that specializes in small-group international culinary trips.   She is a seasoned traveler and leader with over 10 years of experience in guiding individuals around the world. Her passion for travel and culinary exploration was ignited at a young age.   Annie discusses the value of human connection in travel experiences and the importance of sharing meaningful experiences with others.   The conversation highlights the importance of leveraging technology to enhance human connection and the design of unique travel experiences. Website: The Table Less Traveled Instagram: thetablelesstraveled   Check out our CEO Hack Buzz Newsletter–our premium newsletter with hacks and nuggets to level up your organization. Sign up HERE.  I AM CEO Handbook Volume 3 is HERE and it's FREE. Get your copy here: http://cbnation.co/iamceo3. Get the 100+ things that you can learn from 1600 business podcasts we recorded. Hear Gresh's story, learn the 16 business pillars from the podcast, find out about CBNation Architects and why you might be one and so much more. Did we mention it was FREE? Download it today!

Looking to become the CEO of your own health? Look no further! Meet Martin Sher, a retired CEO of an 83 year old family business and now a Chief Eating Officer. I recently had the pleasure of interviewing Martin and learning about his inspiring story. With vast experience in business, Martin utilized his skills and experience post-retirement to lose 50 pounds on his own weight loss system and keep the weight off for good!Martin's mission is to revolutionize the way we approach weight loss and break free from the vicious cycle of “Diet Hell.” What sets Martin apart is his dedication to creating customizable and permanent weight loss plans tailored to individual needs. In today's episode, we discuss his journey, the tips behind his successful weight loss, and his mission to empower others to take control of their health and well-being. If you're tired of fad diets and temporary fixes, this is an episode you don't want to miss!Subscribe & ReviewSubscribing and leaving a rating and review are important factors in helping the Reshape Your Health Podcast and the YouTube Channel reach more people. If you haven't already subscribed, please do that today.We would also be grateful if you left a rating and review, too. In your listening app, scroll to the “Ratings and Reviews” section, then click “Write a Review” and let us know what you enjoy about our show. We appreciate you taking the time to show your support. Thank you!Resources From This Episode>> Insulin Resistance Diet Starter Course>> Join Zivli>> Test Your Insulin at Home>> Free Low Insulin Food Guide>> Free Master Your Macros Training Videos>> Permanent Weight Loss Facebook Group

Are you a foodie? Do you like to experience the authentic cuisine of the country where you are traveling? Annie Sim, CEO of The Table Less Traveled, is bringing an intimate concept of food and travel together.With culinary exploration at the heart of their travel experiences, Annie Sim labels herself the CEO — Chief Eating Officer — of The Table Less Traveled. Her love affair with travel began at age 13 when her parents took her out of the U.S. for the first time. The moment she woke up in a thatched-roof hut with elephants and giraffes just steps away, everything changed and she hasn't stopped exploring since. While spending 10+ years abroad, Annie built lasting friendships with local chefs, business owners, and friends who were “people people” just like her and open to welcoming travelers into their homes. In the spirit of coming together and exploring somewhere new, she founded The Table Less Traveled in 2015, pairing a love of travel and food with her relationships that extended outside of tourism to distill iconic experiences of global cultures and create an intimate and authentic environment to experience them firsthand. After adding virtual and interactive cooking classes to the company offerings because of the COVID-19 pandemic, Annie can now also call herself a connection expert as her team works to bring those same chefs from around the world and their global recipes straight into the kitchens of travelers, home chefs, and foodies. The Table Less Traveled transports work teams, families, and strangers to Italy, Japan, Peru, and beyond through in-person and virtual shared experiences so they can gain a deeper appreciation for destinations around the world. Connect with Annie Sim at The Table Less Traveledwww.thetablelesstraveled.comhello@thetablelesstraveled.comInstagram @thetablelesstraveledFacebook community: Solo Travel for Women Over 50Send me a message or share your solo travel story with me.https://www.speakpipe.com/SoloTravelAdventuresLeave a review:https://podcasts.apple.com/us/podcast/solo-travel-adventures-safe-travel-for-women-preparing-for-a-trip-overcoming-fear-travel-tips/id1650161410

In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted business that leverages the power of food and culture through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours, and events. Natalie has also created an award-winning line of family recipe cooking sauces, earning her the title The Sauce Maven™.In this episode, Natalie shares her story of how she started Global Hearth and her passion for using food and culture to bring people together. She also talks about the importance of leadership in the service industry and how to create a positive work environment for employees.If you're interested in learning more about Natalie Keng, Global Hearth, or the power of food and culture, then be sure to listen to this episode of Beyond the Check.Here are some of the topics that will be discussed in this episode:Natalie's journey to becoming the Founder and CEO of Global HearthThe importance of leadership in the service industryHow to create a positive work environment for employeesThe power of food and cultureFind Natalie: https://www.instagram.com/thesaucemaven/https://www.facebook.com/thesaucemavenEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

 I am a 71-year-old retired CEO of an 84-year-old family business.  I have been retired for about 15 years.  My passion is to do whatever I can to spread the word about the incredible health benefits of intermittent fasting.  I have lost about 50 pounds on my own customized plan along with intermittent fasting. I have maintained my weight loss for about 15 years. In my retirement, I kept the title CEO, but changed the description to the “Chief Eating Officer.”  I believe everyone should be the “Chief Eating Officer” of their own mind, body, and spirit.  I discovered intermittent fasting on December 20, 2020, when I read “Fast, Feast, Repeat,” by Gin Stephens. It was great timing because I was looking for a sustainable way to maintain my 40-pound weight loss.   I also read “The Obesity Code” by Jason Fung, “The Fasting Highway” by Graeme Currie, and listened to numerous other podcasts. Becoming an intermittent faster was one of the easiest decisions I have ever made.  I adopted a 20-24 hour fasting window during the first week and have been practicing it for almost 2.5 years. I have lost an additional 10 pounds with intermittent fasting and have successfully maintained the 50-pound weight loss. I was CEO of my familybusiness for 35 years.  When I made my irrevocable commitment to lose weight I wrote my own plan. I used the CEO skills I had used my entire adult life.  I taught myself how to eat, how not to eat, how to think, and how to use tiny habits to correct all 17 bad habits I acquired during the first 10years of my life. As the Compassionate Chief Eating Officer, I created my mission, vision, and my core values.  My Mission is to get people out of “Diet Hell” forever. My Vision is customized permanent weight loss and lifestyle plans for all. My 10 Core Values are to be calm, creative, imaginative, positive, kind, truthful, and to have belief, commitment determination and patience. I want to do everything I can to help people get healthy and reach their unlimited human potential. Contacts Permanent Weight Loss Facebook group ⁠www.facebook.com/groups/martinsher⁠ Twitter @martin_sher Patreon If you enjoy these episodes and want to help to get it out to the world, please join our patreon community. Without the help from our patrons to bring you the podcast each week it won't be sustainable to keep doing them. So please, if you enjoy them become a patron of the podcast. For details on the two levels of support you can give to the podcast please go to ⁠The Fasting Highway | Intermittent Fasting Podcast & Community | Patreon⁠ You can win a mentoring prize get exclusive early access to the podcasts and get access to the fasting highway audio book. Plus, bonus content and a monthly online coffee catch up by zoom along with bonus episodes and webinars for our top tier patrons. Please consider this as its vital we get the support of the listeners to bring it to you each week and continue into the future. The Fasting Highway News Graeme is now available to have a private one on one coaching and mentoring session with you. He can help you with those burning questions. How to get started or overcome issues no matter what phase you are up to on your intermittent fasting journey. Get accountable and come and have a chat with Graeme who is vastly experienced in all areas of intermittent fasting and the mindset it takes. To book a time go to the website click get help/coaching. www.thefastinghighway.com Click on get help/coaching and book a time and date to suit you. All times you see available are in your local time. You will also find information at the web site on how to obtain a copy of his book The Fasting Highway from your Amazon store or direct from him if you live in Australia or New Zealand. Disclaimer-Nothing you hear on the podcast should be taken as medical advice. All views expressed are those of the guest and host. --- Send in a voice message: https://podcasters.spotify.com/pod/show/graeme-currie/message

Martin Sher is a 71-year-old retired CEO of an 84-year-old family business and has been retired for about 15 years.  His passion is to do whatever he can to spread the word about the incredible health benefits of intermittent fasting. He has lost about 50 pounds on his own customized plan along with intermittent fasting that has been able to allow him to maintain the loss, plus an additional 10lbs! He has maintained his weight loss for about 15 years now. In his retirement, he kept the title CEO, but changed the description to the “Chief Eating Officer.”  Martin believes everyone should be the “Chief Eating Officer” of their own mind, body, and spirit. Email: mailto:msher@amsher.com Facebook support group: http://www.facebook.com/groups/martinsherTwitter: @martin_sherSupport the showhttps://fastandfabulouspodcast.com

Is hustle culture a healthy motivator to achieve more, or is it a toxic excess fostered by unrealistic expectations? To answer this question we've found a man that has truly done it all. Starting as an Assistant Restaurant Manager, to becoming a Radio Jockey, TV Anchor, Producer, host of Spotify's popular Original podcast Love Aaj Kal, and off late, even Chief Eating Officer! We're in conversation with Ankit Vengurlekar - with over two decades of experience, Ankit has mastered content, conversations and community engagement across newsrooms and global corporations - organisations like LinkedIn, Tech2.com, Gadgetwala.com, Crypto App CoinSwitch, and many more. He helps us decode the ground realities (and philosophy) of hustle culture in India, his learnings from numerous career transitions and passion projects, and even whether crypto is truly a worthy side hustle today. In this dazzling conversation, we dive deep into: Ankit's learning when it comes to career transitions - 2:38 The advent of hustle culture and the impact it has - 9:54 Is crypto a good side hustle? - 25:21

Today I sit down with my G Big Taylor from back in my sorority days and we talk all about how she took her love of food and travel and built Taysty Travels! We share the story of how she came up with this name, a great lesson on branding too. Taylor is the self proclaimed Chief Eating Officer and she is so knowledgable on events, experiential marketing, media dines and just how to take a passion and turn it into a business! Over the years she has taught me so much and I loved getting to catch up and now share some her lessons with you. Stay tuned to watch us eat our way through Miami together and more - plus some exciting expansions of her business as she transitions to both a food and travel blogger, and all around lifestyle influencer! If you enjoyed this episode, please leave a rating and review, screenshot and share on stories as you're listening and tag us so we can repost! Thank you to our sponsor, Anchor! If you want to start your own podcast for FREE download the Anchor app or go to Anchor.fm today Let's Connect! Connect with Taylor Taylor's Instagram + Tik Tok My Instagram | Tik Tok The Let's Get Candid Podcast Instagram | Tik Tok | Geneva Kayla Morán Blog Pinterest Facebook My article in Dicta --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/kaylaaamorann/support

The audience will hear from someone who never really knew what he wanted to be when grown up, but made his own profession from pursuing his passion. He realized most happy events in his life revolved around food, and now his job is no exception. Dante is a leader and trusted servant, who is out there making sure your stomach dances, while walking and talking on his tours.New York City is routinely recognized for having some of the most delicious food in the world. That said, according to an article in the New York Post from 2019, NYC can be considered to be one of the ‘least friendly states' in the country. Our special guest sets out to show NYC visitors and residents some of the best food spots, while disproving the myth that New Yorkers are “not nice” with each and every tour.   We are joined by Dante Mercadante, CEO (that's Chief Eating Officer) of Nice Guy Food Tours. While touring with Nice Guy Dante, you learn about New York City's rich history while munching on city eats throughout the city streets, stopping to talk about landmarks and eating at the best establishments along the way.  Dante says, “When you take one of my food tours, I make three guarantees: you will leave full, learn something, and have fun.”Tune in for this sensible conversation at TalkRadio.nyc or watch the Facebook Livestream by Clicking Here.

Melissa Bartow is the CEO (Chief Eating Officer) of Wanna Date? - the most bomb-freaking awesome date spread company in the universe. Melissa loves Youtube, long walks down the aisles of Whole Foods and eating her body weight in fruit. In this episode, I sit down with Melissa to talk about what it is like to live the CEO life and use Youtube to connect with her audience and customers in a super real way. Join the Money and Youtube Clubhouse room on Fridays: https://www.clubhouse.com/club/talking-youtube-by-vidiq Join our Facebook Group: http://t.ly/Nl9T Get vidIQ to blow up your channel at womeonofyoutube.com/vidiq Follow Desiree at http://t.ly/GbY4 Connect with Melissa https://www.youtube.com/channel/UCLrwaDQQOFx4fwNN9JcViEQ Time Stamps: 00:00 - Podcast topic intro 02:56 - Meet Melissa 06:05 - How Melissa started Wanna Date 08:58 - Being on Shark Tank 11:25 - Connecting with people as the CEO through Youtube 15:07 - How Melissa creates for her channel 17:45 - Rapid Fire Fun 20:10 - Melissa's advice for new creators 20:50 - Where you can find Melissa --- Send in a voice message: https://anchor.fm/womenofyoutube/message

Today's interview with Dan Burkard, CEO (Chief Eating Officer) of The Better Menu. The Better Menu is a premium web & digital in-house dining menu thoughtfully designed to help restaurants bring in more guests and increase ticket sizes. Dan talks about how this business began, and what he hopes to do in the restaurant space. Become a subscriber! Visit us at https://www.patreon.com/nashvilledailyTake a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursTEXT US: 615-392-1358Today's Sponsor: Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/Today's Guest -  Dan Burkard https://www.eatwickedtasty.com/https://www.instagram.com/thebettermenu/https://www.instagram.com/wickedtasty/Nashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite -  https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.lifeArtists can submit songs to be featured here https://forms.gle/mtkxUCFds7g9e2466

We sit down with Florida-based Taylor Dante the CEO (Chief Eating Officer) of @TaystyTravels. Taylor shares how her account got started, what makes an insta-worthy food photo and how she pivoted during COVID.

The world of social media is wondering...but bewildering. And it's not slowing down anytime soon. From Instagram Reels to Stories, TikTok, and more, it has become increasingly difficult for small to medium-sized business owners to know what to focus on in their marketing. That's why we've brought back one of our amazing Vision Partners and social media experts here at The Entourage, Rita Agoulian.     The Founder and Chief Eating Officer of LickYourPhone Media, one of Australia's top social media agencies with a community of over 2 MILLION followers, Rita explains the top 6 tips you need to know to cover your base as an SMB this year in marketing, everything from overall marketing strategy and planning to understanding and using Reels, TikTok, and more. She even throws in a few Instagram hacks that could help you get an extra push in reach and followers! Let us know what your favourite tip or hack was in this week's episode of The Make It Happen Show where it's time for you to make it happen.     Timestamps: 3:06 - The importance of knowing where to find your customers 4:14 - Tip #1: The #1 key to creating good content 5:03 - Tip #2: Why you need a structure and plan for your social media strategy 6:15 - Tip #3: The importance of being persistent and consistent 7:22 - Tip #4: What to do when you start to lose followers 8:33 - Tip #5: Why you need to pay attention to reels 12:58 - Tip #6: How to use trending sounds 15:17 - BONUS: Instagram hacks you need to know

"Your social media is not about you." (Rita Agoulian, LickYourPhone)   Last week we heard the story of 2 incredible entrepreneurs who grew their business to 8-figures in a couple of years PRIMARILY through Instagram marketing. (If you haven't heard the story of James and Manny from Alya Skin, definitely go give it a listen!) Regardless of the industry you're in, if you're not taking advantage of the opportunity that is social media, then you're making a BIG mistake. It's one of the most powerful tools you have in your business toolbox, so we've brought along the perfect guest for this episode of The Make It Happen Show to help you turbo-charge your Instagram and social media marketing - starting now.   Rita Agoulian is the Founder and Chief Eating Officer of LickYourPhone, a community of Aussie foodies that she's grown all the way up to 2,000,000+, and one of Australia's top social media agencies. She's also an alumnus and Vision Partner here at The Entourage - one of the expert partners that our Members get access to along their business journey with us.   In this episode, Rita share the 3 powerful strategies that catapulted her brand and business to where it is now, and throws in some bonus tips and tricks that will absolutely change the trajectory of your marketing forever. Don't forget to grab a pen and paper for this episode - you'll absolutely need them to write down all the golden advice Rita shares with you.   Here's what else you can expect to hear from Rita in this episode of The Make It Happen Show: [1:30] How Rita build LickYourPhone from 600 followers up to 2 million+ [3:11] Tip #1: the ultimate question to ask yourself when growing your social audience [4:31] Tip #2: what you need to do to keep your followers engaged [8:39] Tip #3: how to find the best content to grow your socials [11:50] Rita shares a bonus tip with you that will absolutely help you build meaningful relationships on social media [13:43] Recap of the 3 powerful strategies that will help you build your following and grow your business through social media

Taylor Dante is the CEO (Chief Eating Officer) of TAYstyTravels, a food, travel & lifestyle brand based in Miami. Born and raised in South Florida she grew up with a serious passion for food. The name behind the brand came about a couple of years back alongside family & friends who encouraged her to start sharing all of her TAYsty experiences. For some time the name was just an idea in the back of her mind before it finally came to life. What started off as just a name later became an Instagram page and still more to come. Make sure to check her out on Instagram, Facebook, Twitter and of course her website to continue to be part of her TAYsty journey.  For information regarding your data privacy, visit Acast.com/privacy

In The Me-Suite, we build options through the decision we make in 4 areas: People, Skills, Health and Finances.  This episode focuses on Health, specifically nutrition.Donna Peters interviews Jon Dobzelecki, founder of Performing Nutrition, clinical nutrition and nutrition coaching.  Jon is the real thing and knows first-hand the struggles of managing your nutrition while meeting high-pressure demands like family, entertaining clients and traveling extensively.  Jon in inspirational and practical.Jon challenges us to find "your why," and take the first step, or a renewed step, to change your life.  HIGHLIGHTS OF EPISODE--2:30 Jon's Core Values: Consistency, Purpose, Responsibility3:25 Being the CEO of Your Own Life4:00 Run Your Day According to Habits11:30 Getting Real About Social Pressures13:10 Be In Control Of Your Own Life19:15 Take Time for YourselfCheck out upcoming episodes which will include topics such as:Do You Know Your Core Values?Build Your Personal Board of DirectorsA CEO Gets Real About Real LifeDoes Your Life Have a StrategyYou Are Your BrandThe Culture At HomeShape the Future You WantFinancial Advice That's Hard to HearOptions Are PowerWelcome to The Me-Suite: a source of power for the life-minded.  Subscribe to the podcast.  Visit our blog and executive life coaching services.www.the-me-suite.comFB: @mesuiteLinkedIn: The Me-Suite

On the 57th episode of the Seattle Foodie Podcast, we interview Annie Cheng (@anniechengeats), Founder and self-designated Chief Eating Officer of the Table Less Traveled. Table Less Traveled is a company that offers unique small group travel experiences all over the world. Annie is a Seattle native and she tells us about all her traveling experiences as well as some of her favorite things to do while she's in Seattle. Also, Monica and Nelson recap a week which included the Whole Foods Culinary Event at Within SODO, Seattle Fresh Hop, and we review our salmon recipes we created with Sena Sea Seafoods. Finally, we tell you several events this upcoming week including Tamales + Tres Leches at Cubes Baking Co. with Jess Tupper (@dessert_geek) and the Intentionalist, Fall Feast with Pike Place Market at the Atrium Kitchen, the Seattle Chocolate Haunted Factory Tour, Trucktoberfest, Pike Brewing's 30th Anniversary, and the Cascadia Cheese Festival. Thank you so much for downloading and listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast! Happy eating Seattle!

Jamie Barys is the Chief Eating Officer of UnTour Food Tours, China's top-ranked food tour operator. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether she’s exploring China's hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, she’s always hungry for more. Never one to keep a good thing to herself, Jamie co-founded UnTour Food Tours in 2010 to help visitors discover China's best-kept culinary secrets. Jamie has been living (and eating) in China since 2007. Ta for Ta is a new biweekly podcast, hosted by Juliana Batista, which captures the narratives of women from Greater China at the top of their professional game. “Ta for Ta” is a play on the Chinese spoken language that demonstrates equality between the sexes. Tā 他 is the word for “he”; tā 她 is also the word for “she.” For more musings and links about the people and topics covered in Ta for Ta, check out Juliana’s Medium page. Juliana loves to hear from listeners — send her a message at ta.for.ta.china@gmail.com.

Jamie Barys is the Chief Eating Officer of UnTour Food Tours, China's top-ranked food tour operator. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether she’s exploring China's hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, she’s always hungry for more. Never one to keep a good thing to herself, Jamie co-founded UnTour Food Tours in 2010 to help visitors discover China's best-kept culinary secrets. Jamie has been living (and eating) in China since 2007. Ta for Ta is a new biweekly podcast, hosted by Juliana Batista, which captures the narratives of women from Greater China at the top of their professional game. “Ta for Ta” is a play on the Chinese spoken language that demonstrates equality between the sexes. Tā 他 is the word for “he”; tā 她 is also the word for “she.” For more musings and links about the people and topics covered in Ta for Ta, check out Juliana’s Medium page. Juliana loves to hear from listeners — send her a message at ta.for.ta.china@gmail.com.

Food Blog Radio Episode #40 Taryn is the Editor-In-Chief and Chief Eating Officer of the award-winning online blog, dining and culinary guide for Phoenix, Arizona, aptly named "Phoenix Bites!"  Taryn helps people find anything from local restaurant news, reviews, menu specials, interviews with chefs, culinary event announcements, and everything in between.  A hard-working writer, wife, and mother of two boys, Taryn is also the founder of Food Bloggers Arizona, coordinates media events and firmly believes food should not be over-complicated! Listen in as we chat with Taryn about: What is Phoenix Bites? How it all began Whatever you put out in the world, you get back! Taryn shares the ONE place in Phoenix you can't miss! Is "stickability" a word?  Discussing James Beard nominees and recognition for Arizona Chefs Great places to eat in Sedona, Flagstaff and Tucson! A rise in "elevated fast casual" restaurants Tips for taking pictures in restaurants Advice for how to approach a restaurant owner or media organization Make people hungry for what you do!  How to get your name out there with local places! The future of Phoenix Bites and Taryns goals for the year Food Bloggers Arizona Some speedo talk Want to know more about Taryn and Phoenix Bites?  Find all her social media channels here:  Website: http://phoenixbites.com Facebook: https://www.facebook.com/PhoenixBites/?fref=ts Twitter: https://twitter.com/PhoenixBites Instagram: https://www.instagram.com/phoenixbites/ Thanks for listening! Remember to tune in every Friday for another great new guest!   Where to find FOOD BLOG RADIO! Facebook Twitter iTunes Libsyn Sticher Please feel free to share, like, love and leave a comment!

Wendy Myers is the Founder and Chief Eating Officer of the Liveto110 Blog and host of the Liveto110 podcast show. She is a certified holistic health and nutrition coach, a functional diagnostic nutritionist, and creator of Mineral Power program that utilizes hair mineral analysis to help clients fix mineral deficiencies for a broad spectrum of health conditions. She specializes in using alternative detoxification treatments and diet to help people live healthier lifestyles and is currently working on her next book, The Modern Paleo Survival Guide. Why you should listen – Wendy comes on Bulletproof Radio to discuss how to detox heavy metals, hair mineral test analysis, coffee enemas, and living to 110. Enjoy the show!

Wendy Myers is the Founder and Chief Eating Officer of the Liveto110 Blog and host of the Liveto110 podcast show. She is a certified holistic health and nutrition coach, a functional diagnostic nutritionist, and creator of Mineral Power program that utilizes hair mineral analysis to help clients fix mineral deficiencies for a broad spectrum of health conditions. She specializes in using alternative detoxification treatments and diet to help people live healthier lifestyles and is currently working on her next book, The Modern Paleo Survival Guide. Why you should listen – Wendy comes on Bulletproof Radio to discuss how to detox heavy metals, hair mineral test analysis, coffee enemas, and living to 110. Enjoy the show!

Show DetailsTitle: Passion, Purpose and Profit – Learn the Longo’s Secret Show: Talk to Donna with Rosanne Longo, Chair of the Longo’s Family Charitable FoundationDate/Time:  Monday March 9th at 10:30 a.m. Description:  Growing up in the food business, Rosanne has a natural passion for food and a self-proclaimed “passion for eating”. As Longo’s Spokesperson, Rosanne feels her purpose is to connect and inspire healthy families and communities through shared values and a passion and love of family, food and friends.Dedicated to giving back to the community, Rosanne’s role as Chair of the Longo’s Family Charitable Foundation is to work closely with charitable partners to build and nurture innovative programs. Unique to Longo’s approach is combining our values of inspiring healthy families and instilling a desire for life-long learning through our passion for family and love of food.As the Spokesperson and Brand Ambassador of Longo’s, Rosanne has appeared on Breakfast Television, Rogers Daytime, local news channels, YouTube cooking videos as well as multiple episode’s of Cogeco’s Return to the Table cooking show with Julia Hanna. With a self-proclaimed “face for radio”, Rosanne enjoys recording Longo’s radio feature spots as Longo’s Chief Eating Officer.Rosanne joins the Food Experts at Longo’s regularly on their field trips to capture the stories for Longo’s Experience Magazine. In addition to many local trips to Longo’s farmers, these learning journeys have taken her to Quebec and Wisconsin for cheese, New Brunswick to become Lobster and Salmon certified, and 3 visits to California to visit with grower-partners.She is a Python with this year’s Pythons’ Pit. www.PythonsPit.ca

Show DetailsTitle: Passion, Purpose and Profit – Learn the Longo’s Secret Show: Talk to Donna with Rosanne Longo, Chair of the Longo’s Family Charitable FoundationDate/Time:  Monday March 9th at 10:30 a.m. Description:  Growing up in the food business, Rosanne has a natural passion for food and a self-proclaimed “passion for eating”. As Longo’s Spokesperson, Rosanne feels her purpose is to connect and inspire healthy families and communities through shared values and a passion and love of family, food and friends.Dedicated to giving back to the community, Rosanne’s role as Chair of the Longo’s Family Charitable Foundation is to work closely with charitable partners to build and nurture innovative programs. Unique to Longo’s approach is combining our values of inspiring healthy families and instilling a desire for life-long learning through our passion for family and love of food.As the Spokesperson and Brand Ambassador of Longo’s, Rosanne has appeared on Breakfast Television, Rogers Daytime, local news channels, YouTube cooking videos as well as multiple episode’s of Cogeco’s Return to the Table cooking show with Julia Hanna. With a self-proclaimed “face for radio”, Rosanne enjoys recording Longo’s radio feature spots as Longo’s Chief Eating Officer.Rosanne joins the Food Experts at Longo’s regularly on their field trips to capture the stories for Longo’s Experience Magazine. In addition to many local trips to Longo’s farmers, these learning journeys have taken her to Quebec and Wisconsin for cheese, New Brunswick to become Lobster and Salmon certified, and 3 visits to California to visit with grower-partners.She is a Python with this year’s Pythons’ Pit. www.PythonsPit.ca

Wendy Myers, CHHC, NC, is a certified holistic health and nutrition coach. She is the founder, head writer and Chief Eating Officer of Liveto110.com. She is passionate about spreading her health message through her writing, podcast, speaking and her Modern Paleo Cooking show.  Wendy attended the Institute for Integrative Nutrition in New York and has a degree in Entrepreneurship from the University of Southern California. She is certified in Hair Mineral Analysis and is currently seeking her masters in clinical nutrition at Bridgeport University in Connecticut.  Wendy’s interest in nutrition began with the death of her father from esophageal cancer. She vowed to finnd out what made him sick, what role his treatment and medications played in his demise, and how she could avoid the same fate. The more Wendy learned, the more she realized that all the answers to health do not lie in our medical system. Food, detoxification and natural healing modalities must be used to compliment the advances in modern medicine.  Thus, Liveto110.com was born. Wendy’s site aims to inform readers about how to achieve optimum health, energy and vitality. Liveto110.com empowers readers to improve their health through the Modern Paleo diet, hair mineral analysis, detoxification and natural treatments for their health conditions. Wendy urges visitors to take responsibility for their health by learning about alternative treatments for their health conditions. Most doctors are only trained to oer medications or surgery, which are not an appropriate rst line of treatment for many health conditions. Health is not merely about the absence of disease or symptoms.