Podcasts about concha y toro

O Folha Turismo desta sexta-feira vai até Santiago, no Chile. À bordo da Latam Brasil, o jornalista Fabiano Antunes visitou diversos atrativos da capital chilena como o Sky Costanera, vinícolas Concha Y Toro e Matetic, além de destinos próximo da capital como Viña del Mar e Valparaiso, e atrativos na montanha pra curtir a neve como Farellones, Cajon del Maipo e Portillo, tudo isso com a agência Full Tour Chile que presta serviço impecável e conta com guias que falam português.

Los mercados están alcistas a la espera de varios discursos de miembros de la Fed; la administración Biden prepara aranceles especiales a industrias estratégicas de China como los vehículos eléctricos; Incendios forestales golpean a México; y Osvaldo Solar, gerente de finanzas de la chilena Concha y Toro, comenta la situación de la industria global del vino.Para suscribirse al newsletter Cinco Cosas: https://www.bloomberg.com/account/newsletters/five-things-spanish?sref=IHf7eRWLMás de Bloomberg en Español:Youtube: https://www.youtube.com/BloombergEspanolWhatsApp: https://whatsapp.com/channel/0029VaFVFoWKAwEg9Fdhml1lTikTok: https://vm.tiktok.com/ZGeuw69Ao/X: https://twitter.com/BBGenEspanolProducción:  Eduardo Thomson (@ethomson1) See omnystudio.com/listener for privacy information.

To download the transcript CLICK HERE   Today we have part 2 of our chat with Amelia Singer. In this episode we're digging deeper into Amelia's extensive wine journey, her valuable insights, and her intriguing collaboration with Concha y Toro, the Chilean wine powerhouse. Amelia shares her experiences, opinions on the wine world, and offers some invaluable wine advice. Additionally, discover the fascinating wine region of Limari as inspired by Amelia's unique collaboration.    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% of your first order. If you want to skip ahead:   01.17: The wine region, Limari   04.05: Amelias' Concha Y Toro project   07.36: Janina working for a Chilean Winery   09.21:  Amelia chairing for Oz Clarke and Jancis Robinson   11.12: South African Wines   13.34: Learning about wine tasting   17.22: Kanye West and Spanish Wine   23.15: Amelias' wine courses   25.22: Ordering wine with food   27.09: Jancis Robinson wine glasses   28.36: The Wine Bible, by Karen McNeil   29.30: What wine would you be?   31.24: #whitewineglassemoji    ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here You can also follow her on Instagram @amelias_wine   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Esto es lo que la famosa vitivinícola chilena emprende ahora en Baja California, México.See omnystudio.com/listener for privacy information.

Kempinski Berchtesgaden: lujo alpino en el corazón de Bavaria Viña Concha y Toro, una de las compañías más importantes del mundo, nos deleita con la cerveza Kross Relais & Chateaux en Luxemburgo: Le Place D'Armes Elocuente en el seductor lenguaje de la gastronomía, el Chef Yasuo Asai expresa su pasión por el arte culinario Sumergiéndonos en la cultura de Frankfurt a través de su gastronomía y arquitectura --- Send in a voice message: https://podcasters.spotify.com/pod/show/diariojudio-mexico/message

Today, we have a special guest, Daniel Featherstone, the founder of Made For Drink. Made For Drink is a company that specializes in creating delicious bar snacks and pairing them with a drink. Dan is also the co-founder of The Exmoor Carbon Project. Prior to that Dan built his way up to a senior marketing position within PepsiCo and Concha Y Toro, the wine maker. Support the show

It was never our intention or plan to publish our podcast with DIABLO at Halloween! Perhaps the brand decided for us .......  When (the fabulous) Concha y Toro launched the DIABLO brand a few years ago it was hard to see where it might fit into the market. That's the way with leaders and those 'first to the table'. They often see hidden and emerging gaps on our shelves long before the rest of us know they are there! In this recording we were honoured to speak with DIABLO winemaker Tito (Hector Urzua) and with Lynn Balaresque (Global Marketing Manager for both Diablo and Casillero del Diablo). Together they give us insight into how the brand came about, who it was aimed towards and how brilliant it's performance has been. Importantly, Tito guides us through the grapes, soils and climate that gives DIABLO it's unique character. Mind you, the packaging and pricing are also fabulous and everyone MUST have a peek HERE at the promo video!  Since this podcast was recorded both the DIABLO Volcanic Cab and the DIABLO Golden Chardonnay now sit on our shelves beside the DIABLO Dark Red and the DIABLO Cabernet Sauvignon. Now it really is a case of the DIABLO you know! ENJOY.  

Trivento has been acknowledged by the very best wine writers as the Best Value High Quality label from Argentina. The name means Three Winds. In this podcast chief winemaker at Trivento, Maximiliano Ortiz, brings us to the heart of what makes Trivento so good. We have two of Maximiliano's labels in sale on Ireland - the Trivento Reserve Red Malbec and the Trivento White Malbec. It's unusual to describe Malbec as the 'Red' Malbec but in Trivento's case it's necessary because they are unique in bringing us a white version of this dark skinned grape!    Both wines are quite fabulous. The red Reserve Trivento is rich, handsome and rewarding while Trivento White is inviting, bracing and memorable. Both have tremendous depths of fruit, structure and quality. Maximiliano is an engaging personality and just like his wines we can 'hear' him smiling throught our half an hour together.  Enjoy.   Trivento is a member of the Concha Y Toro stable of world renowned brands.    

In vino veritas. En el último episodio de la temporada, nos enfrascamos en una discusión de historia, vino y Propiedad Intelectual junto a Gonzalo Rojas.

Though I was unaware of the sales milestone Chile's Concha y Toro winery attained, the conversation I had with winemaker Isabel Mitarakis was thoroughly fascinating. You will learn the extraordinary history of the famed winery and the path to becoming a winemaker for Ms. Mitarakis. Making wine all over the world including a stint in Bordeaux, Ms. Mitarakis goes back to her roots to make wine for the famed Don Melchor and Concha y Toro. Hear her humble opinion of the career and the winery.    Salut.

JamesSuckling.com Senior Editor Zekun Shuai chats with Marcelo Papa, the winemaker and technical director of Chilean winery Concha y Toro, about the 2020 and 2021 vintages and how the weather each year affected their wines.

Héctor Urzúa, Enólogo del vino Diablo de bodegas Concha y Toro, nos habla sobre su vino Diablo Dark Red Blend; Rick, integrante de Ragazzi y José Luis, integrante de Uff!, nos invitan a ser parte del tour #BBEX Boy Band Experience; la Chef Vanessa Musi, nos habla sobre la campaña "Cocinando por Ucrania" que busca recaudar fondos para asegurar alimento a la población que se encuentra vulnerable por el conflicto bélico en Ucrania, todo esto y más con Eddy Warman de Noche.

No episódio #13 do Podcast ADEGA, Christian Burgos entrevista Marcelo Papa, enólogo da linha Marques de Casa Concha e Diretor Técnico da Vinícola Concha y Toro. ( Podcast excepcionalmente em Espanhol )

Nuestra colaboradora Carol Perelman, Química, Farmaceútica y Bióloga por la UNAM nos habla sobre la nueva variante de Covid-19 llamada Ómicron; Alvera, cantante, y Eddie Schwarz, Productor del evento, nos invitan al Festival de Jazz de Polanco que se llevará a cabo este 4 y 5 de diciembre en el teatro Angela Peralta; Eddy nos presenta una entrevista muy especial con Enrique Tirado, Enólogo y Gerente General de Viña Don Melchor de Bodega Concha y Toro, quien nos invita a catar su vino Don Melchor Concha y Toro 2019, todo esto y más con Eddy Warman de Noche.

Sustainable Wine's Toby Webb talks with Valentina Lira, Sustainability Manager at Concha y Toro about the company's recently gained B Corporation certification. They discuss why Concha y Toro decided to go for B Corp certification, the challenges they faced, what they have learnt so far, and more.

Summergate Fine Wines & Spirits co-founder Ian Ford is currently navigating the second disease outbreak of his career in the China drinks industry.SARS had very similar impacts on the Chinese economy to those of COVID-19. As such, Ian has a unique perspective on recent events, and what the next few months could look like for those of us who are in the process of emerging from lockdown.But this interview was also an opportunity to find out a bit more about the Chinese drinks market from Ian, who has an intimate understanding of the local consumption trends.Since selling Summergate to Australian retailer Woolworths in 2014, he founded a new company called Nimbility, which provides expertise to wine, spirits and beer producers seeking to export their products to Asia.And in fact, I know of at least one company previously featured on Drinks Adventures that has used Nimbility's services.First up though, you'll hear from Ian how he originally came to relocate from New York City to begin a career in the Chinese drinks industry in 1995.

Hola bienvenidos al podcast, el día de hoy platicaremos un poco sobre... Platicando con Mafer Loyo del vino Trío de Concha y Toro Gerente De mercadotecnia de Concha y Toro México

FOUNDER'S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York's Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine,... Read More ›

André sits down with Marcelo Papa of Concha Y Toro to talk about Marques de Casa Concha

How can investors interested in fine wine investing kickstart their investment journey and how much should you spend as a new investor? What are some trends leading the fine wine industry currently? Guy Nussey, Regional Director of Viña Concha y Toro Singapore weighs in. He also shares why fine wine investments are lucrative investments and yielding higher payoffs.

Is there still a place where you can get top wines of a region for an affordable price? YES! The Maipo Valley of Chile has some of the best Bordeaux-style reds & Cabernet Sauvignon in the world. You'll learn all about what's here, including top producers.   Show notes... The overview... First we give an overview of the Maipo, also known as the  'Bordeaux of South America', where rich, fruity Cabernet Sauvignon is its most celebrated wine style. Maipo's location: just south of the capital of Chile, Santiago Grapes: Cabernet Sauvignon is king but also some Carménère, Merlot, Syrah, Chardonnay, Sauvignon Blanc Chile's Cabernet Advantages: low costs, lack of vine pests (we mention phylloxera, if you don't know what it is, here's a great link to learn more about this vine-killing pest)  and diseases and its dependably dry, warm summers with plentiful and regular supply of water from the melted snow of the Andes.   We dig into climate, soil, and geography... Geography: The area is at the northern end of Chile's Central Valley. Sandwiched between the Coastal Range in the west and the Andes Mountains in the east Climate:  Mediterranean with lots of sub-regions Soils: Sandy and gravel to the east, more clay to the west. Colluvial (sedimentary rock from mountains), alluvial (sedimentary rock deposited by rivers) We talk History... First vineyards in 1540s In 1800s viticulture expanded as entrepreneurial Chileans, rich from mineral mining traveled to France, returned home and made grand wine estates in the French style: Cousiño Macul, Concha Y Toro and Santa Rita founded then Much for the 20th was a slow down in quality and consumption By the mid 1990s: international interest, investment in modern equipment and vineyard techniques has made Maipo's Cabernet, especially, a global superstar   Dork out: Subregions There are three: Alto Maipo, Central Maipo and Maipo Bajo. Alto is the most famed. Alto Maipo (or Upper Maipo) Most prestigious of Maipo's viticultural areas. Sub-areas: Macul, Puente Alto, Pirque, Alto Jahuel and Huelquén -- some of the world's best Cabernet Can have a minty or eucalyptus note Puente Alto and Pirque are top areas of the Alto Maipo (like Pauillac in Bordeaux).  Pirque  South of Puente Alto, and the differences between these two regions is small Colluvial, volcanic soils --free-draining, stony nature, Dry area -- stresses the vines, more-concentrated berries with good tannin Puente Alto -- most expensive Cabernet in Chile Alluvial soil means lower vigor, concentrated berries. Tannin with minerality   Top Wines:   Concha y Toro Don Melchor ($125); Concha y Toro-Mouton Rothschild joint venture, Almaviva ($140); Santa Rita Casa Real ($85) and Errazuriz’s Viñedo Chadwick ($400, The Berlin Tasting of 2004 put it against Chateaux Lafite, Latour and Margaux of Bordeaux and Italians Sassicaia and Tignanello. 36 European judges voted Vinedo Chadwick as the top wine) Central Maipo (sometimes called Maipo Medio) Warmest and driest of the three Maipo Valley sub-regions, requires drip irrigation Vineyards along the Maipo River, alluvial soils. Soils are more clay-based and fertile -- less-refined wine Grapes: Cabernet Sauvignon but Carmenere does well with warmer temps   Maipo Bajo (or lower Maipo) Includes the towns of Isla de Maipo and Talagante More winemaking than viticulture: Undurraga, De Martino, Santa Ema wineries make wines with with grapes from all over the country. Some viticulture near the river, cool breezes so Chardonnay and Sauvignon Blanc do well here, some Cabernet   What to expect...Maipo Cab flavors Chilean character: blackcurrant, licorice or herbaceousness. Maipo specifically: herb, eucalyptus with freshness and good acidity, moderate tannins   Traditional producers: Carmen, Santa Rita, Concha y Toro and Cousiño Macul. Less conventional producers: Viña Antiyal, Haras de Pirque, El Principal, Portal del Alto.   Here's a snap of the bottle I mention in the podcast:     Mine was a 2016!   And thanks to this week's sponsors! YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople     Last Bottle I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy. Zola, the wedding company that will do anything for love, is reinventing the wedding planning and registry experience to make the happiest moment in couples' lives even happier. From engagement to wedding and decorating your first home, Zola is there, combining compassionate customer service with modern tools and technology. All in the service of love. Sign up at ttps://www.zola.com/wine to get 30% off your Save-The-Dates and Invitations order!!  

How is the wine industry - for so long associated with the old world time honored traditions - coping with the pace of change in terms of tastes and technology? Guy Nussey, Regional DIrector of Concha Y Toro shares how technology has changed the way people purchase wine and the type of disruptions the wine industry faces. 

Conversamos con varios salvadoreños residentes en el extranjero en el espacio semanal "Un Salvadoreño en" este mes con: Héctor Murcia (Barcelona, España). Heidy Barahona (Estocolmo, Suecia) y con René Aparicio (Zhongli, Taoyuan, Taiwán).

Um dos principais e mais belos destinos do mundo também possui uma das maiores e belíssimas vinícolas do mundo, a Vinícola Concha y Toro! Nesse podcast falo a respeito da Concha y Toro, detalhes do tour por toda a vinícola, como aproveitar ao máximo sua visita, quais são os ingressos disponíveis e seus preços, assim como […]

Recibimos desde Chile la visita de Juan Pablo Consiglio de Concha y Toro. Aprendimos sobre las diferentes clases de vinos que tienen en su portafolio, un poco de historia y nos aclaró algunos mitos y realidades del vino.

En este episodio conversamos con la poeta salvadoreña Carmen González Huguet. Hablamos de varios temas relacionados a sus obras publicadas y su trabajo actual. Tuitero invitado Johnathan Nolasco @jonmochilero

En este episodio especial recordamos al programa Titanes en el Ring. Además establecimos contacto hasta Argentina con una de las personas que caracterizo en algún momento a Pepino el Payaso Invitado tuitero: Luis González ‏@LugoncaSV

Nuestro PODCAST 100 - Pt. 2- exclusivo para REDES SOCIALES.En esta emisión llamamos en vivo y sorpresivamente a todos los protagonistas que han compartido nuestras tertulias, para agradecerles su visita en la conmemoración del programa 100 Parte 2. Presentado por DIPRISA-Concha y Toro

Nuestro PODCAST 100 exclusivo para REDES SOCIALES.En esta emisión llamamos en vivo y sorpresivamente a todos los protagonistas que han compartido nuestras tertulias, para agradecerles su visita en la conmemoración del programa 100 Parte 1. Esperen la 2da parte. Presentado por DIPRISA-Concha y Toro