Podcasts about eatt

How can we overcome gender and racial discrimination in the culinary industry? Best-selling cookbook author and food writer Julia Turshen talks with Billy Shore about her digital directory that supports women of color, LGBTQ and gender non-conforming people in the food industry. “I was finding so often that I was being invited to be parts of panels and conferences that included just a lot of other white people,” she describes Equity At The Table (EATT). “We focus very much on people of color and the queer community. It’s a place for anyone who’s in a position of power, a gatekeeper of any kind, to find people,” she explains. Turshen explains how she achieves her accessible writing style in her previous cookbooks and brand new one out this March, ‘Simply Julia.’ “I think of it like I’m giving my dad some thoughts on what to make for dinner. That translates to a very personal feeling in my writing,” she notes. “One of the highest powers of food is not about the food itself. It’s about how it changes the dynamic of the people who are eating it together,” she says. Join us for this thoughtful conversation with a renowned food writer who is helping to give voice to the most marginalized people in the culinary community.

Pablo did not have much money.     And he was also trying to save.   One day, he wanted to buy his own place, maybe a tiny apartment or a small house.    Join us on Patreon https://www.patreon.com/EATT

Join Pablo on Patreon https://www.patreon.com/EATT https://eattmag.com/pablo-wanted-to-help-people-over-the-holidays/  

On today's episode, we're talking about EATT – the Education and Training Trust that Chartered Insurance Institute have recently launched alongside The Insurance Charities. We're chatting to previous podcast guest, Melissa Collett and Independent Trustee, Stephen Ross about how the new program can benefit insurance industry professionals.   LEARNING OBJECTIVES: EATT has been set up to assist in advancing education and training of people have who work within the sector of insurance and allied occupations such as financial planning. Teaming up with The Insurance Charities means that CII can help those that are struggling with financial hardship due to the impact of the pandemic within the industry. The need for training and development has never been greater than this current time. The importance of a grant making charity is to look after the assets and use them to benefit society and the beneficiaries.   BEST MOMENTS: ‘'…In response to COVID, the charity [EATT] decided they wanted to help those people within the profession who's suffering from financial hardship, in order for them to be able to pursue their studies, training and gain qualifications during this time. Particularly, we wanted to help those who may be redundant or on furlough and those who may be suffering business collapse, or who have a particular concern about their finances at this time due to the circumstances surrounding the pandemic.'' ‘'We thought they would be the ideal partners for this project [The Insurance Charities] because not only would they be able to administer the grant that's been made for professionals suffering hardship because of COVID, but those people who need further assistance beyond the need for professional development and training, perhaps they have, you know, specific needs. ‘'…this kind of break that some of us have experienced is the perfect opportunity to re-skill and why is it important for the profession to do that? The ultimate aim is to improve outcomes for customers. That's the whole purpose of CII.'' ‘'…the COVID-19 situation presented an opportunity to cut through all the formalities and processes that were embarked on now, to operationalise the charity and start making grants because, the problem came up, we have to find a solution quickly, we were able to do that, and we're able to make grants which was fantastic.''   RESOURCES: The Insurance Charities Website: https://www.theinsurancecharities.org.uk/ CII Website: https://www.cii.co.uk/   ABOUT THE HOST Sarah Myerscough is the Sales and Marketing Director of Boston Tullis Group. The founder of The Insurance Brokers Podcast, she brings a wealth of marketing experience and a fresh perspective on marketing in the insurance sector. Boston Tullis works with insurance brokers to offer solutions to business development ceilings, particularly in the rapidly developing fields of video marketing and thought leadership. If you would like Sarah to help you develop an integrated marketing strategy, using state of the art concepts, then please book a free 20 min call via Calendly    Website: https://bostontullis.co.uk/ Evaluation Link: https://s.bostontullis.co.uk/s/podcastevaluation ABOUT THE GUESTS Melissa Collett Melissa Collett is the Professional Standards Director at Chartered Insurance Institute (Cii) and comes from an extensive background in consumer insurance and legal issues. She spent over a decade of her career at the Financial Ombudsman service, held directorship at Fairer Finance and also sits as a tribunal judge. Melissa is also a qualified solicitor, having specialised in insurance law. Melissa's Linkedin Profile: https://www.linkedin.com/in/melissacollett/   Stephen Ross Stephen Ross is an experienced qualified governance practitioner and independent board member. As a qualified charity accountant and Fellow of the Chartered Insurance Institute, wider recognition in the charity and financial sectors for practical and academic expertise have drawn invitations for Stephen to speak at conferences. He wrote a book, 'The Professional Lay Member; An exploration of the role and practical guidance' for lay and independent board members and the organisations that use them as part of their governance. Stephen's Linkedin Profile: https://www.linkedin.com/in/stephenaross/ Evaluation Link: https://s.bostontullis.co.uk/s/podcastevaluation  

In this episode we talk about Sony's Big news, What this means for Nintendo, and Where is Microsoft? Also Compares App Games vs Console Games. Digging into the new updates on Fallout 76 Including the Legendary Santa, and Vault 79! And A Special message from the EATT - Community --- Support this podcast: https://anchor.fm/the-geekygangster/support

If you cannot see a video for this lesson click this link  https://eattmag.com/welcome-back-to-level-1-of-learn-english-with-cullen-lesson-46/ Use this link https://forms.gle/tB6gswMuCT3NMMvbA if you cannot see a form below to answer the questions  Welcome back to learn English with Cullen by EATT Magazine. In today's lesson, you can choose a new level of English to test your memory. We are adding a new level to help you try and remember words using images. The new level is called Level 4 And in level 4 of our lesson, there will be no words in the video lesson to look at There will only be images or photos. So let's go back over the levels again. Level 1 is our slow speaking class. Level 1 is the first lesson that comes out in every series of lessons. Level 2 is our faster speaking class. Level 2 is the second class repeating the same words at a faster speed. Level 3 is the lesson where you can your test your English. By filling in the answers in the form below this lesson or the link if you cannot see the form. Level 3 is our fastest speaking class. Level 3 is at the same speed as a regular native English speaker. Level 4 is also at the same speed as a regular native English speaker, but the video in this lesson will have no written words to read in the video. So in lesson 4, you can also test your memory by listening to the words spoken and seeing the images. With no text and just the images, this will to help improve your memory of the words spoken And in lesson 4 you can fill in the form and answer the questions just using your memory of the class without the words. Listening to lesson 4 and looking at the images in the video will also improve your listening skills. And just a quick reminder if you cannot see a video while listening to any lesson you can always find the video on our website at E A T T M A G . COM that's eattmag.com E is for Education to Educate yourself. A is for Ability, to improve your Ability to learn T is for Teach, Teach yourself how to learn faster T is for Train, Train people on what you know. If you share your English by training other people, you will learn much faster. This is just one of the secrets to the EATT way of learning English. So please look to E A T T M A G . COM for your next lesson More lessons can also be found here https://eattmag.com/learning-english-with-audio/ --------------------------------------------------------------- This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions: https://link.attribute.to/cc/478280

If you cannot see a video for this lesson click this link  https://eattmag.com/welcome-back-to-level-1-of-learn-english-with-cullen-lesson-46/ Use this link https://forms.gle/ADcxXz6yzqbJFJ6z5 if you cannot see a form below to answer the questions  Welcome back to learn English with Cullen by EATT Magazine. In today's lesson, you can choose a new level of English to test your memory. We are adding a new level to help you try and remember words using images. The new level is called Level 4 And in level 4 of our lesson, there will be no words in the video lesson to look at There will only be images or photos. So let's go back over the levels again. Level 1 is our slow speaking class. Level 1 is the first lesson that comes out in every series of lessons. Level 2 is our faster speaking class. Level 2 is the second class repeating the same words at a faster speed. Level 3 is the lesson where you can your test your English. By filling in the answers in the form below this lesson or the link if you cannot see the form. Level 3 is our fastest speaking class. Level 3 is at the same speed as a regular native English speaker. Level 4 is also at the same speed as a regular native English speaker, but the video in this lesson will have no written words to read in the video. So in lesson 4, you can also test your memory by listening to the words spoken and seeing the images. With no text and just the images, this will to help improve your memory of the words spoken And in lesson 4 you can fill in the form and answer the questions just using your memory of the class without the words. Listening to lesson 4 and looking at the images in the video will also improve your listening skills. And just a quick reminder if you cannot see a video while listening to any lesson you can always find the video on our website at E A T T M A G . COM that's eattmag.com E is for Education to Educate yourself. A is for Ability, to improve your Ability to learn T is for Teach, Teach yourself how to learn faster T is for Train, Train people on what you know. If you share your English by training other people, you will learn much faster. This is just one of the secrets to the EATT way of learning English. So please look to E A T T M A G . COM for your next lesson More lessons are also here https://eattmag.com/learning-english-with-audio/ --------------------------------------------------------------- This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions: https://link.attribute.to/cc/478280

If you cannot see a video for this lesson click this link  https://eattmag.com/welcome-back-to-level-1-of-learn-english-with-cullen-lesson-46/ Welcome back to learn English with Cullen by EATT Magazine. In today's lesson, you can choose a new level of English to test your memory. We are adding a new level to help you try and remember words using images. The new level is called Level 4 And in level 4 of our lesson, there will be no words in the video lesson to look at There will only be images or photos. So let's go back over the levels again. Level 1 is our slow speaking class. Level 1 is the first lesson that comes out in every series of lessons. Level 2 is our faster speaking class. Level 2 is the second class repeating the same words at a faster speed. Level 3 is the lesson where you can your test your English. By filling in the answers in the form below this lesson or the link if you cannot see the form. Level 3 is our fastest speaking class. Level 3 is at the same speed as a regular native English speaker. Level 4 is also at the same speed as a regular native English speaker, but the video in this lesson will have no written words to read in the video. So in lesson 4, you can also test your memory by listening to the words spoken and seeing the images. With no text and just the images, this will to help improve your memory of the words spoken And in lesson 4 you can fill in the form and answer the questions just using your memory of the class without the words. Listening to lesson 4 and looking at the images in the video will also improve your listening skills. And just a quick reminder if you cannot see a video while listening to any lesson you can always find the video on our website at E A T T M A G . COM that's eattmag.com E is for Education to Educate yourself. A is for Ability, to improve your Ability to learn T is for Teach, Teach yourself how to learn faster T is for Train, Train people on what you know. If you share your English by training other people, you will learn much faster. This is just one of the secrets to the EATT way of learning English. So please look to E A T T M A G . COM for your next lesson --------------------------------------------------------------- This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions: https://link.attribute.to/cc/478280

Welcome back to learn English with Cullen by EATT Magazine. In today's lesson, you can choose a new level of English to test your memory. We are adding a new level to help you try and remember words using images. The new level is called Level 4 And in level 4 of our lesson, there will be no words in the video lesson to look at There will only be images or photos. So let's go back over the levels again. Level 1 is our slow speaking class. Level 1 is the first lesson that comes out in every series of lessons. Level 2 is our faster speaking class. Level 2 is the second class repeating the same words at a faster speed. Level 3 is the lesson where you can your test your English. By filling in the answers in the form below this lesson or the link if you cannot see the form. Level 3 is our fastest speaking class. Level 3 is at the same speed as a regular native English speaker. Level 4 is also at the same speed as a regular native English speaker, but the video in this lesson will have no written words to read in the video. So in lesson 4, you can also test your memory by listening to the words spoken and seeing the images. With no text and just the images, this will to help improve your memory of the words spoken And in lesson 4 you can fill in the form and answer the questions just using your memory of the class without the words. Listening to lesson 4 and looking at the images in the video will also improve your listening skills. And just a quick reminder if you cannot see a video while listening to any lesson you can always find the video on our website at E A T T M A G . COM that's eattmag.com E is for Education to Educate yourself. A is for Ability, to improve your Ability to learn T is for Teach, Teach yourself how to learn faster T is for Train, Train people on what you know. If you share your English by training other people, you will learn much faster. This is just one of the secrets to the EATT way of learning English. So please look to E A T T M A G . COM for your next lesson --------------------------------------------------------------- This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions: https://link.attribute.to/cc/478280

Find more about Silicon Beach radio on https://eattmag.com/silicon-beach-radio/ Supported by SEMRush https://www.semrush.com/ and bought to you by Learn more about pozible crowdfunding Join Elliot from the Crowdfunding platform Pozible and learn more about Pozible non the EATT magazine podcast and how to increase the overall success rate of your campaign. Why is making a website easy to navigate? How do you measure a website ? Why use google analytics ? How much traffic are you getting ? How long people are visiting your website What is a conversion ? What are goals ? Why can’t you build a good website in 60 seconds ? Why might your business only need a simple website ? If you are in a new business or startup why is it important to be clear about your business before starting a website ? Why does paper help you with your website ? What is a relational diagram ? How can sticky notes save you from yourself ? Why you need to identify the core parts of your business ? Silicon Beach Radio is the Industry focus vote winner at the first Australian podcast castaway awards Join Cullen and Peter as they unpack over this new series of podcasts what are some of the Google SEO best practices for your website.nnIf you are looking for some of the best places to learn SEO over the coming months, Cullen and Peter will be sharing insights on where to go to learn more about search engine optimisation. nnJoin us at Silicon Beach now from anywhere in the world https://www.meetup.com/Melbourne-Silicon-Beach Check out Silicon news nhttps://medium.com/siliconnews Find out more about the Melbourne SEO meetup https://www.meetup.com/en-AU/Melbourne-SEO/ is supported by  EATT Magazine Podcast https://eattmag.com/crowdfunding-startups/ Silicon Beach Meetup https://www.meetup.com/Melbourne-Silicon-Beach/ Free up your Skillshare Ideas Free up your Skillshare Ideas to record Meetings, Interviews, Chat & Podcasts all on your Smartphone https://www.skillshare.com/user/cullenpope The WordPress SEO Blog https://petermeadit.com/blog/ Brandollo Marketing http://brandollo.com/ Topics covered in up and coming podcasts include Building an SEO friendly website DIY web design vs Expert help The best domain names Hosting considerations Importance of planning site structure and menu Content planning and goals HTTPS : Importance of secure sites Getting Traffic and sales with SEO & PPC Explaining SEOSEO Vs Paid traffic Choosing a SEO Consultant and avoid dodgy practices How long does SEO take? SEO Self AuditingnOnsite and offsite SEO elements Backlinks and content marketing Content planning About Melbourne Silicon Beach Melbourne Silicon Beach (MSB) is an informal group for anyone interested in founding or working in startups, dev/design in web/mobile tech, IoT, freelancing, investing or working with people in that space. We are a diverse bunch covering all ages and backgrounds. About the Melbourne SEO meetup We encourage a mix of web developers, affiliate marketers, SEM and SEO specialists as we all have small tips that will help you perform better online and play smarter.

#australialistens Meet one of the many volunteers at Melbourne silicon beach and discover the benefits of volunteering and how you can gain from being a member of Melbourne silicon beach. EATT is a proud supporter of Silicon Beach Radio https://eattmag.com/silicon-beach-radio/ Learn more about our latest educational programs https://eattmag.com/news/ Katie, a networker, retoucher, accountant, photographer and unsettled wonderer. Katie has previously been involved in volunteering with Melbourne Silicon Beach, has dabbled in trades from all areas and is always keen to get involved in new and exciting opportunities. Currently, Katie has taken her love of networking to the web where she is aiming to utilise her skills to create the digital nomad lifestyle for herself and other people. Katie is always looking to network with other entrepreneurial  people like herself.   Volunteer with Silicon Beach   Contact us for more details https://siliconbeachoz.net/feedback/ We also offer Sponsorship opportunities only to companies, organizations, startups and small businesses that benefit our community. If we think your service or product does not benefit our community or it is not the right fit, we will tell you upfront. You will be better off spending your sponsorship dollars elsewhere. Please note our sponsorships are non-exclusive. You may find other organizations that are your ‘competitors’ sponsoring us. That is part and parcel of building a healthy startup ecosystem. We must all pull together to build and grow the eco-system. If this is a problem for your business or organization, then we are sorry, you cannot be our sponsor. Sponsorship rates vary from year to year, please contact us for the latest updates   Minimum sponsorship commitment is 3 months – it’s the optimum time needed to create proper engagement and obtain mind share. Talk to us about monthly payment plans — available for bootstrapping Australian startups and freshly launched small businesses (less than 12 months in operation). So how do I sponsor? Glad you asked. Send us an email to https://siliconbeachoz.net/feedback/ or join our Slack channel and tell us you would like to sponsor us. Someone from our leadership team will get in touch with you, pronto. Join the Silicon Beach Community on Slack! http://slack.siliconbeach.community/ What will you get for your sponsorship dollar? 1) Your sponsorship will be announced to members through an introductory EDM via Meetup.com’s email gateway (Meetup does not reveal the email addresses of our members to us). Sponsors get 2 EDMs per month for the duration of their sponsorship. 2) Your logo displayed on our website (currently under construction) linked to your website. We will also display your logo on your event pages on Meetup.com 3) Co-branded and co-hosted events. These events will be listed on MSB Meetup, our website (currently in beta), Eventbrite and SiliconCalander. Events should be beneficial and/or educational to our community. Events may be held at your premises or the premises of our Event Partners. We are constantly adding event partners. Please ask us for the current list of event spaces. 4) Acknowledgment at our MSB Drinks & Pitch Night which are videoed and uploaded to our SB TV YouTube channel and also live-streamed via SB Radio podcast. If you are in Melbourne, drop in at the Next Pitch Night and we will give all sponsors a chance to do a Sponsors’ Pitch (2 to 3 mins long) just before the 90second pitches start. Our members present will give you a special cheer! 5) Exposure and acknowledgment as a sponsor via SiliconNews through our high traffic projects —  SiliconCalendar SiliconJobs and more yet to launch (SiliconSchool, SiliconCare, etc) 6) Exposure and acknowledgment as a sponsor via our social media channels – Twitter, Facebook & Instagram. 7) The warm and fuzzy feeling you get from knowing you are supporting Melbourne’s (And Australia’s) startup eco-system and contributing to our efforts of #EmpoweringFounders 8) The even warmer and fuzzier feeling you get from knowing that you are one of the pioneers supporting the early startup phase of Australia’s answer to Silicon Valley — connected Silicon Beach communities around Australia. Some of these founders could be the millionaires and billionaires of the future – imagine them knowing that it was your startup, small business or professional service that supported them in their early days! 9) Want even more bang for your sponsorship dollar? Talk to us. We are listening. We are ever willing to accommodate all reasonable requests! What will we do with the funds? Glad you asked. Your funds will help us incorporate Silicon Beach into a Not For Profit company so that we can be financially sustainable into the future. It will keep Silicon Beach TV, Silicon Beach Radio and SiliconNews running. We recently launched SiliconCare, a project to look after the mental health of everyone in our community and help build resilience. Another project in the pipeline is SiliconSchool, which will store all the educational content we are creating, online. All this requires funds. Even though our community is 100% volunteer-run, there are bills to be paid and things to be bought. $iliconJar, a full transparency report will soon be implemented for the benefit of sponsors as well as the general public to see how your funds are used. Your sponsorship will help us open Silicon Beach communities in regional & rural Australia – we already opened Geelong, Ballarat & Launceston Silicon Beaches and more recently, Adelaide & Brisbane. And we are going to the Asia Pacific with the opening of Manila Silicon Beach! Have questions? Join us on Slack and chat to the team or if you prefer, email https://siliconbeachoz.net/feedback/  http://slack.siliconbeach.community/ Looking forward to your sponsorship and thanks in advance. See you at the Beach! Team Silicon Beach #EmpoweringFounders #Angel Investors #Siliconsponsor #Sponsorship #Founders #Silicon Beach

#australialistens Top-Up, Mobile Money, Bill Payments, Remittance Services, Voucher Management Systems (PINs & PINless) and Electronic Voucher Distribution Systems. Novatti operates on a global scale with existing top tier telecommunication clients around the world. http://www.novatti.com/ Join Cullen Pope host of the  Silicon Beach Radio program and podcast https://eattmag.com/silicon-beach-radio/ Silicon Beach Radio proudly supports Fintech in Melbourne tune into this latest podcast promoted but EATT magazine https://eattmag.com/eatt-gourmet-magazine-in-the-media/ Bitcoin: The End Of Money As We Know It traces the history of money from the ancient world to the modern trading floors of Wall St. The documentary exposes the practices of central banks and other financial actors who brought the world to its knees in the last crisis. It highlights Government influence on the money creation process and how it causes inflation. Moreover, this film explains how most money we use today is created out of thin air by commercial banks when they make loans. Epic in scope, this film examines the patterns of technological innovation and questions everything you thought you knew about money. Is Bitcoin an alternative to national currencies backed by debt? Will Bitcoin and crypto-currencies spark a revolution in how we use money peer to peer? Or is it simply a new tool for criminals and the next bubble waiting to burst? If you trust in your money just as it is, this film has news for you. Available on Vimeo and Amazon. http://www.amazon.com/Bitcoin-End-Money-As-Know/dp/B013HU3WX6 https://vimeo.com/ondemand/bitcoin

Join Cullen Pope host of the Silicon Beach Radio program and podcast Silicon Beach Radio #australialistens Join Anna Reeves the Co-Founder, Producer and creator of that startup show with friends from the startup community of Melbourne including Cullen and Athula from Silicon beach with Ren Butler from the new space at Blue Chilli alongside Jessica Want to know how to run a successful crowdfunding campaign? Tune into EATT Magazine https://eattmag.com/category/crowdfunding/ an advocate for Silicon Beach Radio. Linton, Paul, and Zac at a Japanese whiskey tasting and discover the stories behind that startup show and the interesting world of Japanese whiskey from Ren's recent tour of Japan.   Special thanks to our sponsors: EATT Magazine http://eattmag.com/ BlueChilli https://www.bluechilli.com/ That Startup Show http://thatstartupshow.tv/ Melbourne Silicon Beach http://www.meetup.com/melbourne-silicon-beach/ All the details can be found at https://www.thatstartupshow.tv where the team brings you our favorite episodes followed by appearances from special guests and creators and a chance to have your say about the future of our startup nation! An all new season of That Startup Show! That Startup Show is Australia’s no 1 show about startup culture. It’s an award winning live / online TV series focusing on the fast-growing entrepreneurial boom and the culture that surrounds it. Shot in a brand new purpose built studio in Melbourne’s CBD, this brand new season of That Startup Show will be hosted by leading news anchors: tech editor of Gizmodo, and TV Host, Rae Johnston with award winning author and media personality Benjamin Law. Check out Silicon Beach Coworking https://siliconbeachoz.net/coworking/ and our latest up and coming Silicon Beach Coworking events https://www.meetup.com/en-AU/Melbourne-Silicon-Beach/events/  

This episode features the first official Equity at the Table event. It is a recording of a panel conversation moderated by Klancy Miller, an EATT Advisory Board member and author of Cooking Solo. Host Julia Turshen was the author on the panel and was joined by Kara Rota, a cookbook editor, Cindy Uh, a literary agent with Thompson Literary Agency, and Heami Lee, a photographer who shoots cookbooks plus other work. They cover everything from book proposals to writing, shooting, and promoting a book. The goal of this event was to try and create some transparency and to foster community. The publishing industry is really opaque and so much of book publishing, and definitely cookbook publishing, is relationship-based. Familial terms abound— for example, publishing companies are referred to as publishing houses. The agent-author relationship is often discussed like dating— about finding the right match. Authors refer to books as their babies. Relationships between authors, editors, photographers, and even readers often transcend the professional and become personal. Which can be wonderful, but also confusing. How do you navigate when something isn’t going well? How do you get in the door if you don’t know anyone? This episode attempts to answer some of those questions. Here are some additional resources: Join Equity at The Table! Support Equity at the Table! Virginia Willis' tips on a successful book tour (via Dianne Jacob). Cookbook book proposal contents guidelines via The Lisa Ekus Group Publishing a cookbook tips from Andrea Nguyen Writing a cookbook proposal via Heidi Swanson Cookbook writing tips from David Lebovitz To Change Racial Disparity in Food, Let's Start With Cookbooks (by Julia Turshen for Eater) The episode also features: Von Diaz of Coconuts and Collards (and guest on Episode 3 of KCACO!) Suzanne and Michelle Rousseau of* Provisions* (and guests on Episode 8 of KCACO!) Jenn de la Vega of *Showdown: Comfort Food Chili & BBQ * Robyn Shapiro of The Cricket Cookbook Chandra Ram of The Complete Indian Instant Pot Cookbook Genevievo Ko of Better Baking: Wholesome Ingredients, Delicious Desserts

What's next for EATT? Hi and thanks for joining us today at Eatt Magazine. We have a little bit of an unusual program today. As we are closely approaching our 100th podcast, we want to give you a little bit of an update today. So today is an update on our Eatt Magazine website and an update on the other projects that we're working on. So for those of you who've been with us a long time, we can see the numbers have been steadily growing. Thanks for hanging with us. You can get more details on our website eattmag.com Cullen interviewed Sydney Armani from Silicon Valley sharing his vision from the Annual Silicon Valley Crowdfunding conference, which was a fantastic insight on crowdfunding in the USA. Sydney Armani has also sent us 2019 Blockchain Mastermind Series. THE RISE OF BLOCKCHAIN DIGITAL MONEY 2019 FINTECH WORLD WORKSHOP SERIES Feb 1st New York Mar 6 Los Angeles Apr 5~6 Silicon Valley May 3 London Jun 7 Toronto July 11 Atlanta Oct 3~4 Washington DC Blockchain Mastermind topics include: Investment Pitch Alternative Investment Crowdfunding & REGA Plus Artificial Intelligence CryptoCurrency STO's Securities Token Offering Blockchain & Real Estate DAO, The Ethereum SEC Laws, Rules, Regulations & Compliance Blockchain & Banking Industry Cryptocurrency Investment Course ETF Cryptocurrency Market So, I just wanted to wrap up and give you a little bit of an idea of what's happening with Eatt Magazine as we will be spending a lot more time in Sydney as we start wrapping that series up. Then we've got a whole new destination, which I'm not able to reveal at the moment, but we are working on all of that programming as well. Finally, I know that some people want to contribute towards the English language project so I think you can do that through Himalaya now. You can go on and donate $3 or $5 towards that project or whatever you feel like you might want to do. With all that money, 100% goes into the production of Learn English with Cullen podcast and we'll be teaching not just English, we will also be explaining systems thinking that we started to do as well. So, that's it for me, just really a bit of a thank you and a bit of a catchup and it's onwards and upwards and then, we scrap back into Sydney. I'm looking forward to catching you soon and thanks for staying with us. Thanks for sharing our podcast and thanks for supporting us. We really appreciate it and so we'll catch you next time. Cheers

It's Cullen here from EATT magazine Podcast, and I'm joined today by Bruce Hopkins as we are talking about water safety,  also known as Hoppo. People refer to you most of the time as Hoppo, is that right? Yeah. These days pretty much growing up. I've been known as Hoppo. Brilliant. Can I ask you, do you remember, I guess clearly when you first started on the beach, and this is the dream, can you remember how that was? Yeah, when I first started down there probably around 22 and a bit nervous coming in and trying to work out what I'm going to do when but I could always handle myself in the water, but there's a lot more to being a lifeguard than been able to swim and paddle board. So yeah, I was quite nervous and intimidated and really had to look to the older, more experienced guys to see what you really had to do because back in those days, you worked on your own a lot as well, so I remember getting handed a pair of shorts, and a shirt, a whistle and they say out you go. Whereas these days we go through an induction program with all the guys. We've got trainees and who also that come along and so it's a lot more professional these days than when I was back in. Were there jet skis back then? Back when I started, which was 91' there was pretty much not even a beach bike, there are no jet skis, all you had was the rescue tube and a rescue board and, you're running up and down the beach to get to each person. So I mean this, these days with the equipment, jet skis, and bikes and it's pretty much minimized the response time for all the guys who get to the rescues. And I know that time, I suppose in some ways, it's changed a lot of work because it would've been a lot fewer people there. Now, how many people are going to be expected they normally there will be a lot. Yeah. On a busy day down at Bondi. You'll get anything from 30 to 40,000 people. I mean it's, uh, it's pretty full on. You won't see any sand on a busy day. And a lot of people and you know, we'll have point from six to we have a minimum of six lifeguards up to probably either on a busier day working through the afternoon so it gets quite intense and it's very easy to miss someone, so everyone's got to be on the ball. For water safety, I wanted to ask you about the flags, the flags today and even on a brilliant sunny day like today. They look a little bit closer together than I normally think, they are. ‘Hoppo's water-safety' podcast Well with the flags, it's something that is on the day to day basis. So if conditions prevail, you know, you might get a wider sandbank where people can sort of stand up a lot more of the rips aren't running as bad and then also when you get the rips that are quite bad, and there's a lot of drag, the sandbank and what we a bit smaller. So the flags that are a bit smaller. So we just accommodate the people to go to those areas where it's not as dangerous, but it's something that people need to be aware of. And I guess, the other thing you said is quite often you had two sets of flags, is that right? Yeah, at Bondi we will have two sets. We will have a set them roughly in the middle of the beach. We'll have a set down the north end of the beach because of the crowds, and we try and cater for everybody, but it becomes quite difficult to for 30 - 40,000 people don't actually fit physically between the flags. So it makes it tough for us. And I guess for those of our listeners who are planning to come to a beach and listening. Maybe what's the one thing that they might not know about the rip. Could you explain what a rip for someone that you didn't know what the word means? We'll get a lot of people coming from overseas, and they don't understand what rips are, especially here in Australia. And they are pretty much deep water and waves break on the sandbanks and then all the water that comes in needs to get back out to sea. So it comes in and then forms its own little sort of river type thing to go back out and generally that's where it's karma, waves aren't breaking, and it looks nice to just jump in and have a swim, and that's why people tend to get into those areas and thinking it's safe. But pretty much that's the water rushing backing up and something to be very aware of. Right. I guess that's something that you learn very early on, is to see the rip, to see, to be able to pick it. Is that something that I guess you also learn from experience as well? Yeah, I mean we can see it, and I mean, I have grown up with it, and what we used to do as kids, the best way when you're surfing to get out to the back of the break is jumping where the rip is because it generally dragged out a lot quicker. You don't have to do it as much paddling, so in the least amount of waves. So you learned that quite quickly here in Australia, as a young kid growing up surfing and at something that you utilise that to get out past the bank? So people tend to panic a lot as soon as they can't stand up, the panic sets in. So pretty much they just need to float and relax because 90 percent of the time, rips will pull across back onto the sandbank where you can stand up without even trying to swim. If you just float it, it can pull you back around. It's just people panic, and it pulls them towards the waves, and then I don't want to go where the waves are because they're not confident and they try to swim back against that and then they just tire out. Okay. And I guess once you start tiring, yeah, that's when things get difficult I guess. And that's when it's more important to relax yourself. That they've identified that when you're about to drown you're, you've got no sense of direction. You get the lactic acid build up in your arms like you've got any thoughts on these 100 meter world record time, and obviously, these people coming down on maybe aren't quite as fit as what he was doing that. So it's like putting the equivalent of 50-kilo weights on your arm and it puts you in a deep area in the surf and even myself, you wouldn't be able to keep yourself afloat. So that's what happens with the lactic acid buildup. People panicking and see you really need to relax. As hard as that is when you think you're gonna drown, but pretty much, if you go to a beach where it's patrolled, lifeguards will be there to see, and they'll be on their way out even though you don't know that anyone's even watching you are coming out. I suppose, you know, there's a lot of, a lot of other things that you, you work on and I know that one of the things that has been important to you helping establish education, the Surf Educators International; So it must have been a real buzz for you. Water safety podcast with Hoppo It's something we found that lacked in, Australia and I formed that with Grant Kenny and ex Ironman champion and Craig Rings, also an iron man champion. And we came together and formed this association when now I'm probably taking up to 20,000 plus students from schools and educating them in the rips, and we actually put them in the there, and they float around, and they get the experience of being in there. Whereas in the past a lot of people would just go into the schools putting up slides and a classroom type and we found that that looking at the pictures doesn't give you the same experience. So I put them into a rip in a controlled environment with plenty of water safety there to keep an eye on them that then, you know, they get a bit of experience and understand what they need to do when they're on their own down the beach. That's preventative as well, isn't it? Because that's probably going to be saving a lot of rescues down the track, starting really early. That's right. If you can save, a lot of rescues in the future, hopefully by starting with these kids and giving them the experience and when they get older and then they have children they can educate them as well, and hopefully, that's a snowball effect. So by the time we get 40, 50 years down the track, a lot more people, you know, can understand it and not get themselves in a lot of trouble. I guess the other thing is I know with Bondi rescue, you recently or recently you gave that to the top five favorite things, but we know that we're a couple of things that didn't make it into the top five and could have been on there. What were one of  those two things? I think one of the highlights down at Bondi was the 2000 Olympics. They put in the, a 10,000 seat Beach Volleyball Stadium, and is even better than when we were there and working. And I'll never forget it. The finals, the women, you know, Karie Portas and Natalie Cook they won the Olympic gold. I think that was the first time an Australian team has ever won beach volleyball, and you could hear the crowd cheering, and it was just a great atmosphere, and you know, we had probably two weeks of that down to the beach and this massive stadium, and you know, it's something that I'll probably never forget. It just felt like I was a part of the Olympic Games. And look, I know that, one of the other things that you traveled a lot and you speak a lot internationally. Is there, is there a place that you've been to that you want to go back to? Just to think, oh, I really need to come back here. I did a lot. A couple of years ago. I went to India and did it a lot there with the lifeguards. There's a lifeguard service there,  down in Goa, which is predominantly the tourist area of India, which is very beach orientated. A lot of people go there to go swimming, and you don't get a lot of waves, but you do get a lot of water movement where they get themselves into some sort of strife. So they were having probably over 200 or more drownings a year, and I went in and at 105 kilometers of their coastline and we actually put a few things in place. And the last report I had, they've dropped that down to about 20 drownings a year, which is, which is good that they're really starting to come along and, and understand how to sort of minimize that risk. Uh, so I'd love to probably go back to India and check all that out again. Sure. And I know that we were, we were talking earlier, and you've got a couple of different projects on the go as well internationally, and so I guess most of our listeners might not know about. Tell us about those. Oh, a couple of things. There's one on back racing on the ocean skis. So that's something that, I haven't done it for a couple of years. I was doing it quite full on before that and had a bit of a few years break, so back doing that, and I've got a big race coming up in November 12. So that's something that I'm really looking forward to, and I hope I can perform well there. We do a lot of charity work for charities around Sydney and around Australia, and they had some bad floods out in Forms recently, and it's a country town. We're going to go out there and do a bit of a promo and hang around the water slides out there and, try and draw some people in there because $10 goes towards, of every ticket will go towards the flood relief. So hopefully, we can generate a fair bit of money for them. So what's, what's the, I know that you've got a couple of big races coming up as well. You want to just tell us about where they are? Yeah, leading into Hong Kong. So I've had a couple of races recently went on the north side of Sydney and uh, there's one coming up at Bondi to Watson's Bay next week, uh, and then also then I'll head off to Adelaide and are going to rice down in Adelaide there's, which is another 16 kilometre race down there and then it's over to Hong Kong and uh, hopefully, that's the, uh, that's the big one. And what are conditions like compared to Australia? Apparently conditions there, I've never been to Hong Kong before. So this is gonna be a, a bit of an eye-opener as well or he does get humid and it can be called depending on the year and conditions if it is humid will be tough. Uh, but there's a lot of wind. You get a lot of wind and bump and which suits us from, from over here where you said the rough conditions and the wind. So the wind with chops would be good to um, chase some really good runners down downwind and that will suit us over here. So I'm just reading one guy that has done it in the past. One year he went over is about 34 degrees and was dead flat like a milk pawn, so I'm hoping it's not like that. Then wrapping up with here, it's a perfect day to looking at it. How would you describe conditions today? I mean conditions today, looking at the cross from, um, from chapter one cafe, which it pretty much can be a little bit dangerous today. There are a few small rips out there, and the waves are around the two, three foot mark and generally at Bondi, that's probably predominantly the worst conditions we get for people getting in trouble when it gets a little bigger, Bondi tends to, to close out a lot and people can't manage to get out in the back unless they've got a bit of experience so that in between conditions are usually the hardest for us. And mainly it's a beautiful sunny day, and I'd say a lot of people you know will get probably the 20 to 30,000 down here today. I guess down at the end of the beach there are the big rocks as well and I guess since Bondi Rescue, a lot of people avoid those, they didn't used to it. Yeah, I'm in the Bondi Rescue has done a lot for, especially international tourists. They watch it over there. It's in 160 countries now and, you know, people come out, they identify where these rocks are, and I know flat rock there, they often jump off and get a lot of bruising and scratches and that from that when I get hit by the waves and then South Bondi around the Icebergs they get dragged around there. So a lot of people aware of those famous locations now and pretty much avoid them. Well, look, thank you very much for spending some time with us today. If there was any other advice you wanted to give people that are planning to come down to Bondi to coming over from overseas, what would you tell them? The best way is to you know, keep an eye on where are red and yellow flags are. And if you're not sure, have a look around the environment and, and, and check it out before you go rushing down and jumping in the water and, and if you see a lifeguard go up and if you're unsure to check out what the conditions are like on the day. Thank you very much for spending some time, and you get back out into the water now. Yeah, I'm heading back down and back on the beach working this afternoon. So yeah, it's great having a chat. Thanks. Bruce Hoppo Hopkins was born and raised in Bronte, New South Wales. Hia passionate contribution to lifesaving across Australia and around the world is recognised in many ways. Having spent nearly much of his childhood in and around the beach, it was second nature to him first becoming a lifeguard for the Waverley Council back in 1991. Bruce has spent much of his life between Bondi, Tullamarra and Bronte beaches becoming one of the  Waverley council's longest-serving lifeguards. Hoppo, as he is most commonly called has achieved many awards including the Australian Lifeguard of the year in 2006, and two Gold Medals at the Australian Surf Lifesaving titles. Through his life as a lifeguard,  Hoppo entered into celebrity status through the real-life hit TV series Bondi Rescue.

In recent years, there has been a new wave of culturally thoughtful and insightful cookbooks. One of the masterminds behind this movement is Julia Turshen. Julia is a bestselling cookbook author with cookbook accolades from The New York Times, Eater and NPR. She strives to make cooking a more inclusive conversation by running EATT, an inclusive digital directory of women and non-binary individuals in food, and advocates for changing racial disparities in food through cookbooks. https://www.whrb.org/archive/gouda-talks-drawing-recipes-outside-lines --- Support this podcast: https://anchor.fm/goudatalks/support

Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She is currently working on her newest cookbook, Now & Again, which will be released September 2018 (mark your calendars!) and focuses on making delicious meals and using the leftovers creatively. Julia also founded EATT (an acronym for Equity at the Table) which is a digital directory of food industry professionals who are women/gender non-conforming individuals and focusing primarily on POC and the LGBTQ community. On this episode, Julia talks about how she has always been happiest and most excited in the kitchen, how the latest presidential election helped her connect the dots between her love of cooking and her investment in her community—a silver lining if there ever was one!—and a whole lot of other things that fall under the universality of food. We’ve said it many times here on Rootstock Radio, but the truth is that everyone has to eat, and Julia Turshen reminds us of all the ways that food can be used to connect, resist, and reform.

Since the Times-Picayune broke the news about sexual harassment allegations against New Orleans chef John Besh last fall, the restaurant industry has had to take a hard look at the bad behavior it’s tacitly allowed for years. There are many women in the industry actively trying to make the workplace safer and more equitable for everyone. Hear how an artist, editor, and restaurateur joined forces to create a poster to battle sexual harassment and how a digital directory is building equitability at food events, in publications, and beyond. Taking "a stand" literally, we have a report from Harry Rosenblum about that summer staple: the lemonade stand. We also look into a Japanese steakhouse that tried to offer standing-room-only dining at its New York location – a trend that didn't stand with diners. Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc. Our theme song is by Breakmaster Cylinder. Meat + Three is powered by Simplecast

Okay, okay, ladies, now let's talk representation: Hello, world! We're especially excited to host Julia Turshen, celebrated cookbook author and founder of Equity at the Table — a new professional community and directory by and for queer and of color women and gender non-conforming folks in the food world. Described as "a practical and proactive response to the blatant gender and racial discrimination that plagues the food industry," EATT is inspired by the aphorism that it’s better to “build a longer table, not a higher fence.” We're also joined in studio by Klancy Miller, author of "Cooking Solo" and EATT advisory board member. Listen in as they talk about how EATT aims to change the game, what's on their reading lists as they feed the resistance, and much more. Recommended Reading with Food Book Fair is powered by Simplecast

See the delicious images in this podcast  https://eattmag.com/pinot-central-otago/ and sense the taste and feel of this magnificent Pinot from Central Otago.

The official/Unofficial one year anniversary of EATT! Jeff returns to do what we do best. Drink beer and talk about stuff. No song this episode so I did not have to break it into two parts.

Art on the Airwaves with Cammy Davis is produced in Ashland, Oregon. Cammy focuses on art and the business of art and the show is geared for artists and entrepreneurs. This show's guests are Cullen Pope from EATT Magazine and Radio calling live from Australia and musician Martin Ball. Art on the Airwaves is syndicated via the Luxe Beat Radio Network. www.cammydavis.com

From our Quick Photography Tips podcast with Mike Calder where we learn What type of weather is the best for great shots What type of weather is the best for great shots What kind of camera is best when your traveling How many photos to take when you have no time What time of year will give you great results When is the best time of day to take great photos Get our travel photography tips and tricks in our latest travel podcast series Welcome back to part two where we continue our conversation with Mike Calder in the photography podcast part two with EATT magazine and then we head out to take a few photos where it looks like things might get a little bit wild. As the weather was showery we got some unexpected shots. We also had  had a bit of a disaster when  I got my camera out as somebody was using it the day before but we managed to capture the mood of the day. We cover a simple trick to manage your camera in extreme weather and protect it from getting wet plus take a look at the images Mike took during the walkaround.

01 : EATT Magazine startup Podcast E1 with Research Rockets Blast off with the first podcast from the EATT Magazine startup Podcast and join Paul Ayling from Research rockets.   02 : Podcast for startups with Helen from Busivid Join us and listen to the startup podcast with Cullen from EATT Magazine and Helen from Busivid and get insights into one of the new startup apps at  The CONNECT Expo In Melbourne   03 : EATT Magazine Podcast 3 – Retail design with Andy EATT Magazine Podcast 3 – Retail design with Andy and an introduction to this years podcast program.Andy Hennessy takes us through a designers view of retail merchandise and how an understanding of several principals can apply to the effects a design.   04 : EATT Magazine Podcast 4 – Silicon beach with Athula In part 1 of this series of podcasts around silicon beach for startups we join Athula Bogota in this remarkably candid interview on his role as the lead organizer for a silicon beach meetup.   05 : Podcast 5 – Interview with Phillip Ball Join us in this Interview with Phillip Ball sharing his thoughts on his new book Invisible: The Dangerous Allure of the Unseen. Phillip shares some of his research into his next book he is currently working on and the window he is using capture the philosophy and engineering of this exciting project.   06 : EATT Radio at Carlton Connect with Tony Lloyd EATT Radio interview Part 1 with Tony Lloyd an Australian contemporary artist.Join Cullen the Editor of EATT magazine interviewing Tony Lloyd about his exhibiting works at “Baby it's hot outside!” – a ThoughtLAB-14 event presented by the Carlton Connect Initiative at The University of Melbourne.   07 : EATT Magazine podcast 7 with Pamela Bain Join us for the EATT Magazine podcast 7 with Pamela Bain part 1 of a 2 part podcast series.Pamela Bain is a practicing artist with over ten years exhibiting history. Working with materials and media such as acrylic, watercolour, pastel pencil, ink and collage, Pam is now exploring the application of digital manipulation to her painterly creations.   08 : Col. Chris Hadfield – First Canadian Astronaut to walk in space with Pamela Bain Podcast In Part 2 of this podcast Pam also talks about her life long passion for space travel history – a fascination recharged with each pilgrimage to NASA Houston.Hadfield conveys his interesting insights on art and communication pertinent to the ‘space' experience along with his unique views of earth from the International Space Station.   09 : Virtual Reality podcast with Stefan Pernar the director of Virtual Reality Ventures Podcast In this Virtual Reality podcast Stefan Pernar, president of the Australian Virtual Reality Industry Association and director of Virtual Reality Ventures, shares some of his experience in VR technology.   10 : Artists and Entrepreneurs with Cammy Davis from art on the airwaves.com Join us in this interview with Cammy Davis about Artists and Entrepreneurs.  Cammy hosts a show called Art on the Airwaves for KSKQ radio in Ashland Oregon.  The show is about art and the business of art, where she interviews a wide variety of guests from artists, to musicians, to magazine editors, to book authors and discusses topics relevant to “artists and entrepreneurs.”   11 : Join Dr Renee Beale at the Carlton Connect initiative podcast Peter Sharp and Dr Renee Beale, High and Low, 2013. Peter Sharp and Renee Beale created a couple of years ago called ‘High and Low' for an Insight Radical show in a gallery in Sydney – it tells a story of Chemistry from its roots in alchemy to more modern tech of today.   12 : An interview with Katie Demar – networker, accountant and photographer volunteering with Melbourne Silicon Beach Katie has previously been involved in volunteering with Melbourne Silicon Beach, has dabbled in trades from all areas and is always keen to get involved in new and exciting opportunities. Currently Katie has taken her love of networking to the web where she is aiming to utilise her skills to create the digital nomad lifestyle for herself and other people.   13 : Tim Sinclair the CEO of Ringr the new app podcast Tim Sinclair the CEO of Ringr the new app joins us from a very special event not yet revealed in this post but inside the interview itself and this is the first time EATT Magazine has used this technology during this call as a live test. Ringer has gained recognition from such companies as:   14 : Melbourne Silicon Beach with Sanjay from Random drinks and Sarthak from Getworm Join Sanjay at Melbourne Silicon Beach talking about his new meetup created by 2 random dudes, having random drinks, looking to meet random people, doing random things at a specific place on a Friday night! If I ask you to describe the relationship between a startup and early users, what would you say? Perhaps producer-consumer? What if I say they are both the same? What if I say they both can be described with “one word” from the dictionary, that is:   15 : DJ Main Event and Josh from AUUG at #SiliconBeachOz Join us with DJ Main Event and Josh from AUUG at #SiliconBeachOz.Main Event is a DJ, music producer, TV show host, songwriter and live MC act. He has performed the world over for concerts and multinational corporations as well as working with the best acts in modern entertainment.   16 : Cullen Pope and Martin Ball, Artist & musician with Cammy Davis Martin Ball is a multi-instrumentalist and composer living in Ashland, Oregon. His music varies through many different musical styles, combining elements of alternative, electronic, reggae, and world sounds into a unique and ever-shifting mix of dramatic and compelling music. His goal is to make music that captures the listener's imagination with beautiful melodies, catchy rhythms, and interesting sounds and instrumentation.   17 : International podcast day .com with Steve Lee #PodcastDay Join Steve Lee the owner of Announce Solutions an IT consulting firm. After retiring from the Air Force he worked as an IT Consultant for such companies as, Computer Sciences Corporation, Modern Technologies Inc., International Consultants and IBM.

http://eattmag.com/eatt-radio-carlton-connect-with-tony-lloyd/ Details of Tonys works ” slow motion” can be found in the Periscope version of EATT Magazine.Join Cullen the Editor of EATT magazine interviewing Tony Lloyd about his exhibiting works at “Baby it's hot outside!” – a ThoughtLAB-14 event presented by the Carlton Connect Initiative at The University of Melbourne.Tony is part of the a guest panel invited to to interact with the audience to collaborate on ideas, analyse evidence and dream alternative futures. The panel are invited to imagine It's the summer of 2050 and after three consecutive days hotter than 47oC, including a new record temperature for Melbourne of 50oC, predictions of even hotter temperatures have thrown citizens into chaos. Your country has turned to you to solve the predicament. With your trusty advisory panel, decide on the best plan of attack and strategies to implement.This event is part of ART+CLIMATE=CHANGE 2015 a Melbourne-wide festival of art exhibitions, forums and talks seeking to harness the creative power of the Arts to inform, engage and inspire action on climate change.Lloyd's paintings are influenced by cinema, in particular Film Noir and Science Fiction, and the Romantic conception of the sublime. Lloyd's largely monochromatic paintings are realist in style.