Podcast appearances and mentions of gary elliot

In this week’s episode, Amrit interviews John Assaraf, leading mindset and behaviour expert, lecturer, well-known entrepreneur, best selling author, brain researcher, philanthropist, teacher, tv actor and the founder and CEO of NeuroGym.John’s latest bestselling book “Innercise: The New Science to Unlock Your Brain’s Hidden Power” helps you recognize and release the mental and emotional blocks that prevent you from achieving your life’s biggest goals and dreams.If you would like to have mental and emotional techniques to strengthen your mindset and unleash the hidden power of your brain, you can get a copy Innercise here: https://inspiredevolution.com/recommends/john-assaraf/Amrit and John dive deep into how thoughts lead to behaviour that generates results, and John’s neural reconditioning process and “innercises” you can start doing TODAY to change your habitual subconscious patterns and disempowering emotions that are holding you back from thriving personally, professionally and financially.When John Assaraf built his first real estate company at the age of twenty six, something was holding his agents back. Although they were making fortunes in sales, something was preventing them from making more. Despite training and upgrading their knowledge, they kept stuck. John discovered that once they became conditioned to earning a certain amount, they were repeating the same pattern over and over again keeping them stuck in their comfort zone. Through research John found out we become conditioned to certain ways and then repeat the patterns, as part of our brains' way to conserve energy and keep us in our comfort zone. He needed to uncover what would break his agents free from this conditioning. And that was what a mentor did with him in his early twenties. This coach not only helped him upgrade his knowledge and skills but trained his brain to develop the necessary beliefs to achieve his goals. He worked on upgrading his self inner, self worth and self esteem, and on how to manage his emotions of doubt, fear and uncertainty. They did “innercises” to upgrade his capacity as he upgraded his skills. So, John took 75 agents from the 1200, and coached them everyday for six months to upgrade their mindset to match the skill set. Over six months they increased in sales by one hundred million dollars more than they normally did. John proved that if you work on the inner game, you can affect the outer game. The lack of knowledge or skill doesn’t hold you back from reaching your fullest potential. It is your mindset, emotional blocks, and deeply ingrained habits that you must get rid of to clear the path towards victory and living the life of your dreams.Limiting beliefs, traumas and excuses are reinforced subconscious patterns that cause you to think, feel, and consistently behave in ways that produce the same results again and again. And there are several ways to disrupt patterns and create better ones. In this chapter John shares a couple of innercises to strengthen your mind when you are in a state of procrastination, doubt, anxiety or stress. The first one is a powerful breathing exercise and the second one is called A.I.A, used to reprogram your operating system through awareness, intention, and action, one simple and small action.These two innercises help you take control over your brain. Being aware of the pattern, interrupting it, and choosing what you want versus what you don't, will make you evolve. Then, if you do that over a long period of time, you will have a new dominant pattern and your old one will start to disappear. “What is the minimum that you can commit to doing that you will stick to for one hundred days?”“You can't master complexity without mastering simplicity first”“Our biggest growth comes out of a point of resistance and pushing past that until we have created a new pattern”About John Assaraf:John Assaraf is one of the leading mindset and behavioral experts in the world who has appeared numerous times on Larry King Live, Anderson Cooper and The Ellen DeGeneres Show.His latest bestselling book Innercise: The Proven Science to Unleash Your Brain’s Hidden Power, helps individuals recognize and release the mental and emotional blocks that prevent them from achieving their fullest potential.John has built 5 multimillion-dollar companies including taking one public on NASDAQ and growing Re/Max of Indiana to 1200 sales associates and $4.5 billion a year in sales.He has written 2 New York Times Bestselling books that have been translated to 35 languages and has been featured in 10 movies, including the blockbuster hit “The Secret” and "Quest For Success" with Richard Branson and the Dalai Lama.Today, he is the founder and CEO of NeuroGym, a company dedicated to using the most advanced technologies and evidence-based brain training methods to help individuals strengthen their mindset and emotional skills, so they achieve their goals faster and easier than ever before.John Assaraf’s books:“Innercise” by Johns Assaraf & Gary Elliot: https://amz.run/4TLk “Having it All” by Johns Assaraf: https://amz.run/4TLl “The Answer: A Secret Interview with John Assaraf & Murray Smith”: https://amz.run/4TLs “The Complete Vision Board Kit: Using the Power of Visualization to Achieve Your Dreams” by John Assaraf: https://amz.run/4TLnA couple of movies John was featured in:“The Secret” - widely popularized documentary on The Law Of Attraction and The Law of Goya - see trailer here: https://www.youtube.com/watch?v=BhX_7oi1rQA “The Quest for Success” - See trailer here: https://www.youtube.com/watch?v=6s2G2C3Ts9A Mentioned resources:Wallace Wattles: https://en.wikipedia.org/wiki/Wallace_Wattles - mentioned in timestamp (01:57) - conversation about Law of Attraction & Law of GoyaRhonda Byrne: https://en.wikipedia.org/wiki/Rhonda_Byrne - mentioned in timestamp (01:57) - conversation about Law of Attraction & Law of GoyaNapoleon Hill’s quote “You become what you think about” - mentioned in timestamp (01:57) - conversation about Law of Attraction & Law of GoyaTune In: Welcome John Assaraf to the Inspired Evolution!: (00:00:00)About the law of Attraction and the law of Goya:(01:57)Training people and the results not the same for everybody: (07:02)Limiting beliefs holding people back from success:(14:44)Fear holding people back from success:(19:08)About self image disconnections:(25:48)The lack of knowledge and skills holding people back:(27:42)The process of disrupting patterns and creating better ones:(32:35)How long does it take to intrench a new behavioural pattern?:(41:46)The importance of affirmations:(46:52)Connect with John Assaraf:Website: https://www.johnassaraf.com/about-me/ Company Website: https://www.myneurogym.com/about-us/ Facebook: https://www.facebook.com/johnassarafpage/ Instagram: https://www.instagram.com/johnassaraf/?hl=en Linkedin: https://www.linkedin.com/in/johnassaraf/ Youtube channel: https://www.youtube.com/channel/UCxXBZtMq5muV1GG_NAFACDw Twitter: https://twitter.com/johnassaraf Join the Inspired Evolution Community:Facebook: https://www.facebook.com/InspiredEvolution/ Instagram: https://www.instagram.com/InspiredEvo/ YouTube: https://www.youtube.com/InspiredEvolution/ Website: https://inspiredevolution.com/ See acast.com/privacy for privacy and opt-out information.

The Brew is Out There! The Maltose Falcons Mayfaire has been running at least since1978 so we're not going to let a once in a century pandemic break our streak! In this episode you'll hear about the winning beers from Gary Elliot of F.O.A.M. and Jeff Kohler of the Yeastside Brewers, who placed third and first overall in the competition. You'll also hear feedback from the actual judges and Best of Show panelists about why they chose those particular beers as winning examples! Links: The Recipes: https://slides.com/drewbeechum/craftinganawardwinningbeer The Compeitition Results: https://competitions.maltosefalcons.com/2020Mayfaire/ F.O.A.M. - https://alemakers.org/ The Yeastside Brewers - https://yeastsidebrewers.org/ This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rs

The Brew is Out There! The Maltose Falcons Mayfaire has been running at least since1978 so we're not going to let a once in a century pandemic break our streak! In this episode you'll hear about the winning beers from Gary Elliot of F.O.A.M. and Jeff Kohler of the Yeastside Brewers, who placed third and first overall in the competition. You'll also hear feedback from the actual judges and Best of Show panelists about why they chose those particular beers as winning examples! Links: The Recipes: https://slides.com/drewbeechum/craftinganawardwinningbeer The Compeitition Results: https://competitions.maltosefalcons.com/2020Mayfaire/ F.O.A.M. - https://alemakers.org/ The Yeastside Brewers - https://yeastsidebrewers.org/ This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rs

We're back! And we've brought stand-up comedian Dan Ahdoot with us! You know Dan from his appearances on The Tonight Show, Conan O'Brien, Bajillion Dollar Properties, and his #1 rated food podcast Green Eggs and Dan! Dan joins our own Gary Anthony Williams as a cast member of the  upcoming Kevin James Netflix comedy, The Crew! Want to SEE the show? We recorded on Zoom, and you can watch it on YouTube right here. This episode's cocktail by Elliot: The DangroniYou can make this two ways, depending on the ingredients you have on hand:1 oz. London dry gin 1 oz. sweet vermouth.5 oz. Sabra chocolate orange liqueur.5 Lagavulin scotch -or-1 oz. London dry gin 1 oz. sweet vermouth.5 oz. Grand Marnier.5 oz. Islay Mist blended scotch whisky (really, any kind of smoky scotch will do)3 dashes Scrappy’s Chocolate bittersBuild in the glass, add ice, stir to chill, then squeeze an orange peel over the top to express the orange oils into the top of the drink and drop it in.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale goes to the U.S. Bartenders Guild National Charity Foundation's Covid-19 Relief Campaign.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Encore presentation of Episode 30! Yvette Nicole Brown from Community, Avengers: Endgame, DC Superhero Girls, and Elena of Avalor joins Gary & Elliot for a chat about Janet Jackson, her upcoming film Always a Bridsemaid (which she wrote), and a sake cocktail!This episode's drink by Elliot:Nigori Surprise1 ½ oz. Hakutsuru Sayuri Nigori Sake½ oz. Bulleit Bourbon½ oz. yuzu juice½ oz. simple syrupShake the nigori sake vigorously before adding to a cocktail shaker with the rest of the ingredients and ice. Shake until cold and strain into a coupe. No garnish. (Fresh yuzu can be hard to come by, but bottled yuzu juice is totally fine to use so long as it’s 100% yuzu. You can find bottled yuzu at a Japanese market or on Amazon.)Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! 100% the proceeds from every sale goes to support Mothers Against Drunk Driving and their efforts to stop drunk driving, because we mean what we say at the end of every episode: If you're going to day drink, do so responsibly!Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Encore of Episode 6! Cedric Yarbrough from Carol's Second Act, The Boondocks and Reno 911 stops by for an ice cold whisky highball with Gary and Elliot and reveals his origin story. This episode's featured cocktail by Elliot: The Fancy Whisky Highball1 ½ oz. Monkey Shoulder Blended Scotch¾ oz. Cynar½ oz. fresh-squeezed lemon juice½ oz. simple syrup2 dashes Angostura Bitters4 oz. ice cold club sodaWhile assembling your ingredients, put a fresh can or bottle of club soda in the freezer for 20-30 minutes, along with a large highball glass filled with ice. When ready, add all ingredients except club soda into the glass, stirring to combine and chill. Top with club soda, giving a gentle stir to incorporate the bubbles throughout, and garnish with a slice of lemon. And feel free to substitute a Japanese whisky for the Monkey Shoulder, as this drink is a variation on the classic Japanese version of the whisky highball. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! https://www.amazon.com/dp/1791870589And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! 100% of the proceeds from every sale goes to support Mothers Against Drunk Driving and their efforts to stop drunk driving, because we mean what we say at the end of every episode: If you're going to day drink, do so responsibly! Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Encore presentation of Episode 11! Cree Summer, actor, singer, Toronto kid, and the voice of Foxxy Love, Susie Carmichael, Elmyra, and literally hundreds more characters from your favorite cartoons, gets sideways on a tequila cocktail with Gary & Elliot!  This episode's drink by Elliot: Pretty in Pink3/4 oz. fresh-squeezed blood orange juice1/4 oz. fresh-squeezed juice juice1/4 oz. agave syrup1/2 oz. John D. Taylor’s Velvet Falernum1/4 oz. Cointreau2 oz. Milagro Tequila Blanco Combine all in a shaker with ice and shake until cold. Strain into a rocks glass over fresh ice and garnish with a lime wheel.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! https://www.amazon.com/dp/1791870589And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! 100% of the proceeds from every sale goes to support Mothers Against Drunk Driving and their efforts to stop drunk driving, because we mean what we say at the end of every episode: If you're going to day drink, do so responsibly! Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

We're on hiatus while Gary is out of town shooting a TV show, so here's a clip show! Three of our favorite whiskey drinks with three of our favorite guests: Andrea Savage, Grey DeLisle-Griffin, and John Rogers. The recipes: Institutionally ResearchedA Manhattan-based cocktail that appears lighter on its feet than the traditional version, thanks to the Montenegro and Dolin Blanc vermouth. But it still packs a punch.1 ¾ oz. rye whiskey¾ oz. Amaro Montenegro½ oz. Dolin Blanc Vermouth1 dash Bitter Truth Celery Bitters1 dash Regan’s Orange Bitters Add all ingredients to a mixing glass with plenty of ice and stir until cold. Strain into a cocktail glass and garnish with an orange peel, first giving it a squeeze to express the fragrant orange oils over the top of the drink. The Mint Tea Julep2 oz. mint tea-infused boubon1 oz. fresh-squeezed lemon juice¼ oz. Mathilde Peche peach liqueur¼ oz. simple syrup5 fresh mint leaves2 dashes Fee Bros. Aromatic BittersTo make the mint tea-infused bourbon, steep a mint tea bag in a 4 oz. of bourbon for an hour. Fill a rocks glass or julep cup about ¾ of the way full with crushed ice and place in the freezer to keep cold. Then, in the bottom of a cocktail shaker, gently muddle the mint leaves in the simple syrup. Add bitters, lemon juice, peach liqueur, bourbon, and ice, and shake until cold. Fine strain into over crushed ice and garnish with a fresh sprig of mint. Applewood Old Fashioned1.5 oz. Applewood Smoked Buffalo Trace Bourbon.5 oz. Laird’s Apple Brandy1 dash Angostura Bitters1 dash Woodford Reserve Sassafras & Sorghum Bitters.5 oz Applewood smoked simple syrup In the bottom of a mixing glass, muddle one large piece of orange peel (be careful to avoid the white pith) in the simple syrup to express in the orange oils. Add bitters, bourbon, apple brandy, and ice, then stir until well-chilled. Strain into a rocks glass over one large cube of ice and garnish with an orange peel. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Bartender, Author, and host of The Speakeasy podcast Sother Teague visits Gary and Elliot to promote his cocktail book I'm Just Here for the Drinks, and gives Elliot some valuable drink-making advice! Today's featured drink: Sother Knows Best1 ½ oz. Laird’s Apple Brandy½ oz. Cynar½ oz. fresh-squeezed lime juice½ oz. simple syrup2 dashes Fee Bros. Cherry BittersCombine all ingredients in a cocktail shaker with ice and shake until cold. Strain into a coupe, and if you’re so inclined, garnish with a Luxardo maraschino cherry. LiLike the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 55 is an encore presentation of the 25th episode of Daydrinking with Gary & Elliot featuring comedy legend Wanda Sykes. Wanda talks about her Netflix special Wanda Sykes: Not Normal, tells us how she got her start in comedy, about her early days on the D.C.-area comedy circuit with Dave Chappelle, and her hidden talent as a drummer! All that plus a brand-new vodka cocktail!This episode's drink by Elliot:Moscow Margarita, a.k.a Wanda-rita2 oz Vodka3/4 oz Cointreau1 oz fresh-squeezed lime juice1/2 oz grenadineclub soda or sparkling waterCombine all but the soda in a cocktail shaker with ice and shake until cold. Strain into a highball glass over fresh ice and top with soda. Garnish with a lime wheel. To make a stronger drink, omit the soda and serve in a rocks glass.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! https://www.amazon.com/dp/1791870589 Also available as an ebook on Gumroad: https://gum.co/aWfNXAnd now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Half the proceeds from every sale goes to support Mothers Against Drunk Driving and their efforts to stop drunk driving, because we mean what we say at the end of every episode: If you're going to day drink, do so responsibly!Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 54 has been a long time coming thanks to our recording equipment dying the day we recorded this back in November, but now we're ready to go exploring with, space engineer, MIT PhD, TV know-it-all, and author of Beyond the Known, Andrew Rader! This episode's drink by Elliot: Mars Raider1 oz blood orange juice.5 oz lemon juice1 oz Aperolyour favorite wheat beerShake everything but the beer with ice and strain into a pint glass. Top with wheat beer. Garnish with a blood orange peel. (This is a improved recipe from how we made it on the show, but you can take it either way. As you like it!) Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 53! It's the last day of 2019 and Merrin Dungey from Big Little Lies, The Fix, Once Upon a Time, Brooklyn Nine-Nine, King of Queens, Malcom in the Middle, Alias, and the upcoming Picard joins Gary & Elliot for a chat about her fantastic TV career - including fighting Jennifer Garner on Alias - and a sparkling cocktail! This episode's drink: Cognac French 75A little history: most people, when they think of a French 75, think of a gin drink with lemon and champagne. However, there’s another version the French 75 that hails from New Orleans, originating at an establishment called Arnaud’s, which uses cognac. There’s some dispute as to which version of the drink is the original - although most cocktail historians and bartenders believe the gin version came first - but either way you take it, it’s delicious. 1 oz. Cognac1/2 oz. fresh lemon juice1/2 oz. simple syrupchampagne or dry sparkling winelemon peel garnish Combine cognac, lemon juice, and simple syrup in a shaker with ice and shake until cold. Strain into a flute or coupe and top with champagne. Express the oils from a lemon peel over the top of the drink and then drop in. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

A special holiday mini-episode from your pals Gary & Elliot, where we learn the true meaning of "hollerdays" and mix a special holiday riff on a Manhattan! It's been a great first year for our show - thanks for listening! We appreciate your support! Happy holidays to you and yours and wishing you all a happy and safe holiday season. This episode's drink by Elliot: The Multnomah1 oz. Four Roses bourbon1 oz. Old Overholt rye whiskey1/2 oz. Cinzano Rosso sweet vermouth1/2 oz. Amaro CioCiaro6 drops Portland Bitters Project Woodland Bittersorange peel garnish studded with 1 clove Combine all ingredients in a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe and express the oils from an orange peel over the top of the drink. Fold the peel over and push a clove through it and perch on the rim of the glass. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 51! Fans of The Office, this one's for you, as editor, director, and co-Executive Producer of The Office and The Mindy Project David Rogers joins Gary & Elliot for a drink and a chat about Superman, Knight Rider, and his career behind the scenes of some of TV's best comedies, including Seinfeld, NewsRadio, and Parks & Recreation. Plus a riff on a Shandy! This episode's drink by Elliot: Ginger Lemon Shandy1 12oz. Hoegarden Wheat Beer3.5 oz. housemate ginger-lemon brew1 oz. Topo ChicoAdd ginger-lemon brew and Topo Chico to a pint glass and top with beer. Garnish with lemon slice. To make the Ginger-Lemon Brew:3.5 oz. ginger, peeled and chopped1 peel of a whole lemon2 oz. fresh lemon juice2 oz. agave syrupPut peeled, roughly chopped ginger in a food processor and run until it’s a paste. Transfer ginger to a saucepan with 3 cups of water and the lemon peel and bring to a boil. Reduce heat and simmer until reduced by half, about 1.5 cups, which should take 30-40 minutes. Strain into a bowl, add lemon juice and agave syrup in half-ounce increments, and adjust to taste - you might like it sweeter or less sweet. Let cool, then transfer into a mason jar and store in the fridge. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Gregson reveals that Sherlock's secret source is no secret to him. Aidan brings a message to Sabine, and Sherlock winds up the Gary Elliot case - or so he thinks.Back at Oxford in the 1990s, Sabine settles into life as Jim and Anthony's third wheel.

Episode 50! The hilarious Peter Oldring, the man behind the podcasts Dexter Guff is Smarter Than You and This Sounds Serious, and the long-running Canadian Broadcasting Corporation radio satire This is That, joins Gary & Elliot for a drink, a chat about his acting and comedy career, and a whole lot of laughs.  This episode's drink by Elliot: Ranchwater (Modified)1 twelve oz. bottle of Topo Chico1.5 oz. Blanco tequila.5 oz. Cointreau.75 oz. fresh lime juicesmall pinch of saltAll liquid ingredients should be ice cold. Drink off the first three ounces of the Topo Chico, then add in tequila, Cointreau, lime juice and very small pinch of salt to the bottle. No glassware required! Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 49 of Daydrinking takes a turn for the dramatic with special guest Tara Buck from Ray Donovan, True Blood, and the upcoming film Inherit the Viper. Plus a spicy tequila drink! This episode's drink by Elliot: Chili Strawberry Margarita 2 oz Fresno-chile infused blanco tequila.75 oz Cointreau1 oz fresh lime juice1 strawberry.5 oz agave syrupIn a shaker, muddle one strawberry in agave syrup. Add remaining ingredients and shake with ice, then strain through a fine mesh strainer into a Tajin-rimmed glass over fresh ice. To infuse the tequila, chop half of a red Fresno chili pepper and put it in a mason jar with 8 oz. of your blanco tequila of choice for up to 20 minutes, tasting frequently to check the heat level. When it's how you like it, strain through a paper coffee filter into a clean jar and refrigerate.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 48! Legendary animation voice director Andrea Romano joins Gary & Elliot for a sparkling cocktail and tales from her amazing career directing Batman: The Animated Series, Pinky & The Brain, Animaniacs, The Boondocks, Voltron: Legendary Defender, Legend of Korra, Teenage Mutant Ninja Turtles, more than 20 DC Comics animated movies, including Batman: The Dark Knight Returns and Justice League: Gods and Monsters... and that's just scratching the surface! (Content warning: the discussion of The Boondocks contains some  sensitive language.) This episode's drink by Elliot: Park Royale1 oz. vodka1/4 oz. Cointreau1 oz. fresh lemon juice1/4 oz. agave syrup1 dash Angostura Bitters2 oz. sparkling wineCombine all but sparkling wine in a cocktail shaker with ice and shake until cold. Strain into a champagne flute or coupe and top with sparkling wine. Garnish with a lemon peel, giving it a squeeze over the top of the drink before dropping it in. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 47! Voiceover superstar Kari Wahlgren - Haruku from FLCL, Fuu in Samurai Champloo, Tayuya in Naruto, Jessica in Rick & Morty, Zatanna in DC Superhero Girls, Starfire in Teen Titans: The Judas Contract and Injustice 2, Kitana in Mortal Kombat 11 and hundreds more roles joins - Gary & Elliot for a chat and a margarita! This episode's drink by Elliot: the classic MargaritaA good margarita is really easy to make at home. The key is fresh lime juice, so put away the margarita mix, get a couple of limes at the grocery store, and follow this recipe:2 oz blanco tequila (we used Olmeca Altos Tequila Plata)3/4 oz triple sec (we used Cointreau)1 oz fresh lime juice1/2 oz agave syrupShake all ingredients with ice, then strain into a kosher salt-rimmed glass over fresh ice. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 46! Percussionist/singer/actress/human ray of sunshine Desi Dennis-Dylan from NBC's Perfect Harmony joins Gary & Elliot for some beat boxing, Stomp-style body percussion, singing, and a cocktail! This episode's drink by Elliot: Bombay Club1 ½ oz. London Dry Gin (we used Beefeater on the show)½ oz. Cointreau¾ oz. fresh-squeezed lime juice½ oz. simple syrup3 cucumber wheels1 dash Regan’s Orange Bitters1 ½ oz. club sodaIn the bottom of a cocktail shaker, muddle the cucumber with lime juice and simple syrup, then add ice and all remaining ingredients except for the club soda. Shake until cold and then fine strain into a highball class over fresh ice. Top with club soda and give a gentle stir to incorporate the bubbles throughout the drink. Garnish with a cucumber wheel. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 45! You're not seeing or hearing double - twin talents Peter Allen Vogt (Hannah Montana, Open Carrie, Acting Dead) & Paul C. Vogt (Perfect Harmony, Hairspray Live, MADtv) join us for twice the chitting, twice the chatting, and a zero-alcohol cocktail! This episode's cocktail by Elliot: Orange Thyme Rosemary Shrub 1 cup fresh-squeezed navel orange juice1 cup sugar3/4 cup apple cider vinegarpeel of one large navel orange1 sprig rosemary2 sprigs thyme Peel one large navel orange, being careful to avoid the bitter white pith underneath, and put it in the bottom of a large mason jar. Cover with one cup of sugar and let sit for at least one hour, up to 12 hours. Add orange juice, vinegar, rosemary, and thyme, and shake until sugar is dissolved. Let sit overnight in the refrigerator, then strain through a fine mesh sieve into a clean jar. To make an alcohol-free drink, combine 3 oz. of shrub and 4 oz. of Topo Chico in a tall glass over ice. Also good with your spirit of choice! Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Encore! Encore! Episode 44 of Daydrinking is a special encore presentation featuring two of the funniest people on television: Andrea Savage from I'm Sorry on TruTV and the new podcast Andrea Savage: A Grown Woman #Buttholes, and Edi Patterson from The Righteous Gemstones on HBO. We're back next week with a new episode! Click here for the full Andrea Savage episode.Click here for the full Edi Patterson episode. Check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 43! Jeremy Rowley, writer and performer on the new Fox animated show Bless the Harts, The Groundlings, Bunsen is a Beast, iCarly, and more, joins Gary & Elliot for a chat and a tropical drink! Plus: a new mic, a different locale, and construction noise! We're working it all out! This episode's drink by Elliot:Thai Colada 1 1/2 oz. Plantation Pineapple Rum1 oz. Thai coconut milk (which you can find in the Asian foods section of the grocery store)1 oz. pineapple juice (fresh if you can get it, but if not, canned 100% pineapple juice is fine)1/2 oz. fresh lime juice1/2 oz. orgeat syrup (I use Small Hands Foods orgeat)2 dashes Miracle Mile Bay Rum Bitters (if you can’t find that, substitute Angostura bitters) Combine all ingredients in a shaker, then add a rocks glass full of crushed ice and the hull of a squeezed lime. Shake briskly to chill and froth it up, and then dump unstrained into the rocks glass. Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 42 is a Broadway spectacular with Tony Award-winning actor Shuler Hensley from Oklahoma!, The Ferryman, Young Frankenstein, Van Helsing and the upcoming revival of The Music Man with Hugh Jackman! He’s played Frankenstein‘s Monster three times in three different productions, but he’s no monster; this guy is a sweetheart. This episode’s cocktail by Elliot:Strawberry Jalapeño Shrub1 cup apple cider vinegar1 cup sugar3/4 cup strawberries, hulled and chopped1/4 cup jalapeño, chopped and seeded (unless you like it really spicy, in which case leave in the seeds) Combine sugar and apple cider vinegar in a large jar and shake to dissolve sugar. Add in remaining ingredients and refrigerate for 24 hours. Strain, bottle, and store in the fridge. To use, add 2 oz. to a highball glass with ice and top with sparkling water, giving a gentle stir to combine. To make a cocktail, put 1 oz. in a shaker with ice, add 2 oz. blanco tequila, shake, strain into a highball glass with fresh ice, and top with soda.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Everytown for Gun Safety to support their efforts to stop gun violence.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 41! Nefetari Spencer from South Side on Comedy Central and Sherman's Showcase on IFC joins Gary & Elliot for a daiquiri and a chat about her career in TV and comedy and working with the great Bernie Mac. This episode's drink by Elliot:Pineapple Daiquiri2 oz. Plantation Pineapple Rum1 oz. fresh lime juice1/2 oz. simple syrupCombine all ingredients in a shaker with ice and shake until cold. Strain into a cocktail glass and garnish with a lime wheel if you're so inclined. If not, don't worry about it, the drink will still be delicious! Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Everytown for Gun Safety to support their efforts to stop gun violence.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com  

Episode 40! Lori Alan, the voice of Pearl Krabs on SpongeBob SquarePants, Dianne Simmons on Family Guy, Bonnie's Mom in Toy Story 4, and many more voices, joins Gary & Elliot for a saucy chat and a tequila cocktail! This episode's drink by Elliot:Almost Blue2 oz. black- & blueberry-infused Olmeca Altos Plata Tequila¾ oz. Cointreau¾ oz. fresh-squeezed lime juice¼ oz. agave syrup2 oz. club soda Combine all ingredients except soda in a cocktail shaker with ice and shake until cold. Strain into a Collins glass over fresh ice and top with club soda. Garnish with a lime wheel. (To infuse the tequila, put four ounces of blanco or silver tequila in a jar, add 5 blackberries and 1/8 cup of blueberries, then muddle them to release their flavors and colors into the tequila. Refrigerate for 24 hours, then strain through a couple layers of cheesecloth or a paper coffee filter and store in the fridge until ready to use.) Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Everytown for Gun Safety to support their efforts to stop gun violence.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 39! The multi-talented Geno Segers from NBC's Perfect Harmony joins Gary & Elliot for a riff on an Old Fashioned and a chat about his time as a professional rugby player, as the intense Chayton Littlestone on Banshee, and as Mufasa in the touring company of The Lion King!This episode's drink by Elliot:Bourbon Lime Old Fashioned2 oz. Bourbon1/2 oz. simple syrupLime coin2-3 mint leavesPlace a couple of mint leaves in the bottom of a rocks glass, then slice a quarter-sized piece off the side of a lime, getting just a little bit of the flesh, and lay it flesh side down on top of the mint. Add simple syrup and gently muddle to express the lime and mint oils. Add ice and bourbon and stir until cold.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Everytown for Gun Safety to support their efforts to stop gun violence.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com 

Episode 38! Epic Lloyd Ahlquist of Epic Rap Battles of History joins Gary & Elliot for a spicy riff on a Margarita and some spicier freestyle comedy rapping! Lloyd gives us a behind-the-scenes look at how Epic Rap Battles comes together and talks about his love of improv comedy.This episode's drink by Elliot: El Mexicano Picante1 ½ oz. Milagro Tequila Blanco½ lime, quartered¾ oz. agave syrup4 slices jalapeño pepper5 mint leavesThrow the mint, lime quarters, jalapeño slices, and agave syrup into the bottom of a cocktail shaker and muddle thoroughly to extract the juice and lime oils from the lime, and to break up the pepper. Add lots of ice and tequila and shake hard until cold. Strain into a rocks glass over fresh ice and garnish with a mint sprig.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Everytown for Gun Safety to support their efforts to stop gun violence.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Episode 37! Michaela Watkins from the upcoming CBS show The Unicorn, Brittany Runs a Marathon, The Groundlings, SNL, and Casual, joins Gary & Elliot for a tequila drink and a surprising chat about extra-sensory perception!This episode's drink by Elliot:Tequila Morado1 ½ oz. Milagro Tequila Blanco¼ oz. Cointreau¼ oz. Mathilde Crème de Cassis½ oz. fresh-squeezed blood orange juice½ oz. fresh-squeezed lime juice¾ oz. agave syrup1 ½ oz. Reed’s Extra Ginger BrewCombine all ingredients except ginger beer in a cocktail shaker with ice and shake until cold. Strain into a highball glass over fresh ice and top with ginger beer to taste (Elliot uses 1 ½ ounces). Garnish with a lime wheel.Like the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds are going to Everytown for Gun Safety to help their efforts to reduce the gun violence epidemic.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

In this episode we break down the pilot episode of I’m Sorry, which was created by Andrea Savage. Savage stars in the series, along with Tom Everett Scott and Olive Petrucci. I’m Sorry premiered on truTV on July 12, 2017. Two seasons have aired so far, and a third season is expected in 2020. Season one is currently available to stream on Netflix.   As always, we take a look at the (Netflix) description: “Life is a series of awkward situations for comedy writer and mom Andrea, thanks to plenty of neuroses and a knack for sticking her foot in her mouth.”   We also discuss how the title of the show may serve as a commentary on how women are made to feel they need to apologize for speaking their minds and being themselves. This ties in with the creation of the show as Savage was frustrated with the typical mom roles she was being offered, and wanted to create a character and a relationship that was more true to life.   In addition to our detailed breakdown of the episode, we also highlight some of the excellent performances in this show. These include the character Andrea’s writing partner, Kyle (Jason Mantzuokas), and her friend Brian (Gary Anthony Williams). You can listen to Andrea Savage on Gary Anthony Williams’s podcast Daydrinking with Gary & Elliot on Apple Podcasts.   For more information and to contact us, check out our social media pages: Facebook @YouMeAndTV, Twitter @YouMeAndTVPod, and Instagram @youmeandtvpodcast.

2019 Sunday Jan 27th Race Time Radio With Your Host: Joe Chisholm & Co-Host Joe Chisholm Jr.   Featuring:: - Ryan Stevens PA Announcer at New Smyrna talking Speedweeks - Joe Wells ARCA Competition Director - Gary Elliott Pro Late Model and OSCAAR Modified - Derek Griffin Sam Motorsports #Sam #racingtosavelives - Clinton Geoffrey Kruchka Ohsweken Speedway   Access To Race Time Radio: Live Stream Via: http://racetimeradio.com/live_stream.htm        Web: http://www.racetimeradio.com               Twitter: https://twitter.com/Racetimeradio            Facebook: https://www.facebook.com/race.timeradio         iTunes: https://itunes.apple.com/ca/podcast/race-time-radio/id1368707581       Free App For Easy Listening: http://instantapp.com/racetimeradiolive/       Have You Missed a Broadcast Catch Up Here:: https://racetimeradio.podbean.com   Motorsport Links - https://www.facebook.com/ARCARacing/ - https://www.arcaracing.com/ - https://www.facebook.com/derek.giffin.1 - Derek Griffin SAM - Suicide Awareness Movement Ltd. https://www.facebook.com/suicideawarenessmovement/ #Sam - https://www.facebook.com/clinton.kruchka - https://www.facebook.com/OHSWEKENSPEEDWAY/ - http://ohswekenspeedway.ca/ - https://www.facebook.com/gary.elliott.56 - https://oscaar.ca/   Race Time Radio Fuelled By:: Visit: Bobbleheads Canada - http://bobbleheadscanada.ca             Visit: VP Racing Fuels  http://www.vpracingfuels.com              Visit: APX Racewear: https://www.facebook.com/APX-Racewear-241826969293535/?fref=ts             Visit: Quality Inn Halifax Airport http://www.airporthotelhalifax.com/             Visit: Dawson Dental http://dawsondental.ca/              Join Us  Join Us, Open Phone Lines: 1-888-572-2384 Sunday Nights on RTR Live Stream at 6:45 Or on SiriusXM  167 at 9 pm ET   `````````````````````````````````````````````````````````````````

Bruce Hutcheon: Five, four, three, two, one. Welcome to another episode of Whitetail Rendezvous. This is Bruce Hutcheon, your host. Today I have Gary Elliot who is the owner of Outdoor News & Reviews as seen on Facebook. Gary, say hello to our listeners. Gary Elliot: Well, hello Bruce and listeners. How are you today?…

Bruce Hutcheon: Five, four, three, two, one. Welcome to another episode of Whitetail Rendezvous. This is Bruce Hutcheon, your host. Today I have Gary Elliot who is the owner of Outdoor News & Reviews as seen on Facebook. Gary, say hello to our listeners. Gary Elliot: Well, hello Bruce and listeners. How are you today?…

Field Editor Gary Elliot discusses arrows and bows choices. Deer hunting tips. How your left over archery equipment can help a veteran. … Read more about this episode...